Kuppersbusch USA EEB 9800.5 User's Manual
Contents
1. 1 Sar 5668 3 2 eee al 5 oe 4 QF N S 6 TIS je gt Baie 7 7 8 x 8 E lee 9 10 Allez ea ee 11 I AR x 12 8888 13 14 iia OO K ppersbusch kotherm 28 1 Time display clock 2 Time key for setting the time invisible 3 ON key switches the oven on standby mode 4 ro Key for child proof lock for activating de activating the child lock see page 41 for information on using the additional functions see page 42 5 O OFF key switches the oven off 6 Programmes and functions are both display symbols and sensor keys 8 symbols sensor keys with which to select programmes or functions 6 Keys roasting programme basic programmes for roasting meat and fish see page 35 for an overview Keys baking programmes basic programmes for baking cakes and pizza see page 37 for an overview 7 Key defrosting programme Defrosting and proving amp see page 38 8 Heating programme keys displays and sensors for the various heating means see page 41 for an overview 9 Key rapid heating additional function see page 33 10 Text display shows information on the next step current settings and other details 11 4 Key minute minder for settin2. Dial Name Preset temperature Preset cooking Automatic Rack le Preheating Cooking with the oven symbol range available time weight vel s system Pound cake 320 F 285 340 F 70 minutes none 2 no preheating Cakes in tins e g cake mixture yeast dough cheesecake 160 C 140 170 C time fruit loaf 00 Fruit cake none Tray baked cakes sponges yeast dough short pastry Fruit cake 1 338 F 302 356 F 50 min none 2 no preheating with very moist fruit topping 170 C 150 180 C time Fruit cake 2 338 F 302 356 F 35 min none 2 no preheating with slightly moist or normal fruit topping 170 C 150 180 C time Flat cake with a 338 F 302 356 F none 2 no preheating Tray baked cakes sponges yeast dough short pastry dry topping 170 C 150 180 C time without fruit topping lez Bread White bread 356 F 320 374 F Depending on 1 1 4 4 Ib 2 with prehea 180 C 160 190 C weight 0 5 2 kg ting time Rye and wheat 356 F 320 374 F Depending on 2 2 8 8 Ib 1 with prehea flour bread 180 C 160 190 C weight 1 4 kg ting time Coarse wholemeal 356 F 320 374 F Depending on 2 2 6 6 Ib 1 no preheating bread 180 C 160 190 C weight 1 3kg time Souffl 356 F 320 374 F 60 min none 2 no preheating Gratin dishes and casseroles with raw vegetables 180 C 160 190 C time potatoes noodles Pizza 482 F 374 500 F 35 mi
3. Dish Rack Grill Large area grill level Fer a Eee ia Select Pizza mode amp at 160 C and observe preserving process ae ee le After 10 to 20 minutes jars with a capacity of 1 the liquid in the jars will in minutes start to bubble usually in the jar on the front right first Pork chops Escalope 7 10 13 8 10 10 15 10 12 Fruit Fillet of pork 6 12 15 8 10 14 16 12 14 Now switch off the oven Allow the jars to stand in the closed oven for Sausages 6 10 12 8 10 15 20 10 15 another 30 minutes If you are preserving more delicate fruit like Shashlik 6 8 10 6 8 18 20 10 12 strawberries reduce the standing time to around 15 minutes Rissoles 6 10 12 8 10 10 15 12 14 Vegetables and meat Beef steak 7 7 9 68 10 14 10 12 When the liquid starts to bubble turn the oven down to 100 C and allow Slices of liver 7 4 6 3 5 7 8 7 9 to simmer for a further 60 to 90 minutes Escalope of veal 6 7 10 5 8 9 11 9 12 Then switch off the oven and let the jars stand in the closed oven for Veal steak 6 8 108 6 8 10 12 10 12 AOA SOMES ee 7 Jote Tee 1214 Recommendations for soufles and gratins Lamb chops 7 10 12 8 10 12 14 12 14 Half a chicken 4 12 15 10 14 16 20 15 18 i Fillet of fish 7 3 10 68 10 11 10 14 Dish Hot air convection A Cooking time Trout 4 7 10 6 8 11 15 10 14 Rack level Temperature in F C in minutes Toast 6 35 35 67 67 Pasta Bake 2 338 356 170 180 40 60 Toasted sa
4. Dish Core temperature m Insert the tip of the roasting thermometer horizontally from the side right WE te into the centre of the food Beef m Always insert the roasting thermometer into the roast up to the handle Roast beef Fillet of beef rare 104 113 40 45 m The tip must not be located near the fat or the bone of the meat Roast beei illetot beet medium 122 7131 oi m When cooking poultry take care not to touch any bones when inserting the Boast beetilator begr wel 140149 DUS roasting thermometer Joint of beef 176 185 80 85 Pork Using the roasting thermometer at oe al Roast pork ham 76 185 80 85 Place the prepared roast with the roasting thermometer inserted in the oven Neck knuckle of pork 176 185 80 85 Chop saddle 167 176 75 80 Chop without the bone 158 70 Smoked loin of pork 149 158 65 70 Meat loaf 158 167 70 75 Veal Roast veal 158 167 70 75 Roast veal stuffed with kidneys 167 176 75 80 Knuckle of veal 176 185 80 85 Game Insert the plug of the roasting thermometer into the jack at the top right of eat of game 167 176 75 80 the oven side wall Saddle 140 158 60 70 The text display states lt roasting thermometer inserted gt Fillet of game rare 104 113 40 45 Close the oven door Fillet of game medium 122 131 50 55 Fillet of game well done 140 149 60 65 Setting the core temperature function Lamb 176 185 80 85 gt The roasting thermometer must already be in t
5. 43 What to do if trouble occurs 0 0000 cece eee 44 Model identification plate 02 eee eee eee 44 Maintenance 0 cece ee ee eee eee 44 Changing a halogen lamp Installation instructions for fitter 0 0 0 0 cee 45 Installation dimensions Electrics Installation in a fitted kitchen EEB 9800 5 Your appliance at a glance 1 Oven door 2 Rack levels 3 Hot air fan 4 Fold down grill top heat and grill 5 Socket for roasting thermometer 6 Control panel An overview of the control panel is given on page 29 EEB 9800 5 Accessories supplied Gridiron 2 baking trays enamel Drip pan enamel Roasting thermometer 27 The control panel sensor keys and displays All oven functions are controlled from this panel All the sensor fields are simultaneously sensor keys that react to even the lightest touch ce The knob can be countersunk by gently pressing it in and returned to its original position by pressing again It can be turned clockwise and anticlockwise
6. Confirm with _ Initial cleaning Remove packaging and non essential components We recommend that you clean your oven before using it for the first time Clean the drip pan gridiron etc using a damp cloth and a little detergent Heat the oven Close the oven door Heat up the oven with Top Bottom heat 3 at 250 C for 60 minutes Make sure that the kitchen is well ventilated during this time 29 General information on your oven General Information Rack levels A Please heed the safety instructions on page 30 A Attention Risk of overheating Do not cover the bottom of the oven with aluminium foil and do not place pots or pans directly on the bottom of the oven This will trap heat and damage the enamel surface When the oven is in use it becomes hot As soon as the casing becomes warm a fan switches on to cool it down The cooling fan keeps running until the housing has cooled down even after the oven is switched off The fan noise is normal and should not be mistaken for a malfunction Cooking a dish containing alcohol or yeast using programmes with Hot air convection will produce a vinegar smell If you find the smell disturbing use one of the modes without fan such as Top Bottom heat Oven trays Baking trays m Lift them slightly before taking them out of the oven When you put them back in the oven make sure that the sloping edge of the tray is pointing
7. Door ledges and handles in aluminium N Aluminium is very sensitiv to scratches and oven spray can cause damage Do not use a scraper EEB 9800 5 Knobs Folding heating element down up Clean the knobs with a weak solution of detergent and warm water using a damp cloth or a soft sponge Removing and refitting the oven door Removing the oven door Open the oven door as wide as it will go Fold up the clamps on the door hinges Take hold of the oven door on both sides and close it slowly When the oven door is about half closed the hinges will fall out of the catches The oven door can now be removed Reassembling the oven door Take hold of the oven door on both sides and push the hinges into the relevant holes on the oven Slowly open the oven door until it is fully open Fold down the clamps on the door hinges Close the oven door Removing and refitting the side racks Removing the side racks Undo the screws Take out the racks N Mm In U Refitting the side racks Insert the side racks and screw into place in front EEB 9800 5 Folding heating element top heat grill down Open lock and fold heating element down Folding heating element up Fold heating element up and close aga
8. 0 0 31 General Information Explanation of the coloured symbols Switching on the oven Selecting a roasting programme Selecting a baking programme Select the heating programme tering the cooking temperature tering Setting the cooking time etting the finish time utomatic turn on and shut off hange automatic weight amp weight system witching the oven off esuming interrupted programmes end in the actual oven temperature ional functions 6 1 ee ees 32 apid heating P emory function x xa Roasting ee ee ne nn 33 Selecting a programme Turning the roast Roasting on the gridiron Roasting in a pan Roasting with a heating programme Some instructions on roasting programmes Overview of roasting programmes Guideline values for roasting using the heating programmes Roasting thermometer and core temperature function 35 Correct roasting thermometer insertion Using the roasting thermometer Setting the core temperature function Setting delayed cooking begin Recommended core temperatures v gt gt oo Ps Ww Addi I 26 The following symbols are used in this operating manual The warning triangle warns of possible health hazards It also warns of a risk of damage to the appliance c Stands for useful hints and tips Conditions of guarantee The conditions of guarantee applicable for this product are subject to those pu
9. Rapid heating Use this function to have the oven heat at higher performance to the temperature set ce The Rapid heating gt function can be added in many heating programmes See Operating guide on page 32 Choose a heating programme and then touch Rapid heating b gt Both sensor keys light up red Select all the values as usual and confirm your input with cg When heating has completed the illuminated Rapid heating symbol P gt no longer shows red Memory function xa The oven has a memory function you can use to store two programmes you have composed yourself as additional programmes Saving an additional programme Select a baking roasting or heating programme Set the desired temperature and time Then select Rapid heating 2 if applicable depressed until the text diplays Zn Hold the memory sensor Im or lt programme saved gt The programme set can now be saved with m or m and can be used like every other baking roasting or heating programme Choosing an additional programme 1 2 Press the or sensor and confirm by touching L 2 starts The values set can be changed without such changes being stored The programme EEB 9800 5 Roasting ce We recommend that you use the roasting thermo
10. pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven For your information Please read this manual carefully before using your oven It contains important safety advice it explains how to use and look after your appliance so that it will provide you with many years of reliable service If a fault develops with your appliance please consult chapter What to do if trouble occurs You can often fix minor problems yourself without having to call in an engineer Please keep this manual in a safe place and pass it on to new owners for their information and safety Contents Important Instruction 1 es 25 Your appliance ata glance 0c cece eee eee 27 The control panel sensor keys and displays 28 Safety instructions 0 0 0 0 00 29 Do not touch heating elements or interior surfaces of oven Connection and operation Oven Roasting thermometer Before using the appliance for the first time 29 Disposing of the packaging and your old appliance Setting the clock Initial cleaning General information on your oven 200000 30 General Information Oven trays Rack levels Turning the oven light on and off Operating guide
11. D 320 160 356 392 180 200 320 160 320 356 160 180 8 Turkey D 320 160 356 374 180 190 320 160 320 356 160 180 12 Fish c 320 160 392 428 200 220 8 whole chicken 45 60 min 34 EEB 9800 5 Roasting thermometer and core temperature function The roasting thermometer measures the temperature inside the food When Setting delayed cooking begin the core temperature has reached a certain value the roast is done just right MDE too dry and not too bicody roasted just right As no fixed cooking time is set it is not possible to set a finish time To SE Cooking duration depends on how long it takes for the internal have the oven start at a later time cooking start can be set temperature to reach the set core temperature It is not adjustable The cooking time can vary with the weight and type of meat and with the cooking temperature and programme After setting core temperature see above touch the starting time sensor The text display states lt start in Oh Omin gt The time of the start set is shown on the clock display Change the start time with the knob and confirm by touching Lox ce The roasting thermometer can be used with virtually all roasting and heating programmes Those not so useable cannot be selected and hence are not illuminated Recommended core temperatures Correct roasting thermometer insertion
12. glass cover with a screwdriver Remove the halogen bulb from its socket IST a Hold the new bulb with a cloth e g tissue and push it into the socket Replace the glass cover Screw the shelf rack on again EEB 9800 5 Installation instructions for fitter m Only KUPPERSBUSCH built in hobs were designed and tested for use above a K pperbusch fitted oven No other hobs may be used m Statutory regulations and the connection specifications issued by the local power supply company must be strictly observed m When carrying out repairs the unit must be disconnected from the mains Disconnect the appliance from the mains disconnect fuse m t must not be possible to touch components which are insulated under operating conditions m The unit is ready to plug in and may be connected only to a properly installed protected socket Installing and wiring a socket or replacing the connection cable should only be performed by an electrician and in observance of the relevant regulations m f the socket is inaccessible after the installation safety regulations require that an all polo isolator with a contact opening of at least 3 mm be used on the installation side m The socket for plugging in the unit must be outside the installation space m f you install the oven flush left into the corner of an L shaped divided kitchen you must maintain a distance of at least 15 cm to the left or the corner m Bu
13. to carry out a more thorough cleaning of the various parts of your oven ce VSR 0 FIX C is perfect for the cleaning of glass ceramic enamel and the coated inside of the door This cleaning powder is available from KUPPERSBUSCH Customer service Do not use any aggressive or bleaching cleaning agents containing for example active oxygen chlorine or corrosive components abrasive cleaning or scouring agents such as steel wool soap impregnated steel wool stiff brushes metal or plastic sponges or any similar cleaners with an abrasive surface Removing fat and grease deposits First soak any heavy deposits to loosen them A wet cloth is ideal This will make them easier to remove later Information about the cleaning scraper A Caution Risk of cutting The blade of the cleaning scraper is very sharp Always hold the cleaning scraper flat to the surface and push the grease away from you Do not scratch the surface with the edge of the scraper and take care not to damage the sealing with the edge 42 Suggestions on the use of oven sprays Please follow the manufacturer s instructions carefully Oven sprays attack aluminium paint and plastic Do not spray into the fan at the rear of the oven The kotherm catalyst will be destroyed if oven spray is used For environmental reasons you should not use oven spray at all If you nevertheless want to use it only spray it in the oven interior and on enamel baking
14. towards the oven door m Slide the drip pan and baking tray with the two slots right to the back of Sconces MMI Gridiron m The crossbars on the racks should point towards the back of the oven away from you 30 If you use telescopic rails please read the guidelines for rack levels indicated in the enclosed instructions There are 8 rack levels in the side racks These are numbered from 0 to 7 from bottom to top The drip pan for example can be positioned at position 0 Side racks Va S Rack level 0 is the lowest lt D 53 possible level LI 6 z gt p G gt b a 4 D Syn N V Turning the oven light on and off If the knob is in the depressed position the lighting is OFF Press it in to have it extend fully This turns the lighting ON To turn if OFF again depress the knob The lighting is independent of oven operation The light can also be turned off while the oven is in use This will save energy and increase the life of the halogen lamps EEB 9800 5 Operating guide General Information Selecting a baking programme ce A safety cut out prevents the oven being accidentally left on for extended periods Once the maximum cooking time set has expired the oven turns off if operation has been continuou
15. trays Enamel Oven interior front baking trays drip pan Some plastic sponges with abrasive side can be used Some products do however contain grains in the abrasive side of the sponge which can cause scratches Carefully test a small area that is out of sight gt The type of scraper normally used for glass ceramic surfaces is suitable for removing heavy dirt c To thoroughly clean your appliance we recommend you use VSR O FIX C Oven spray may also be used Stainless steel Stainless steel door front control panel A Stainless steel is very easy to scratch Do not use a scraper Remove any calcium grease or starch deposits right away They will stain the surface We recommend that you use a proprietary stainless steel cleaner We recommend cleaning the stainless steel surfaces weekly with a proprietary stainless steel cleaner This will create a protective film that protects the surfaces from discoloration Glass Door interior coated glass N Avoid using oven spray if you can If used regularly an oven spray will attack the coated surface of the glass The type of scraper normally used for glass ceramic surfaces is suitable for removing heavy dirt ce We recommend VSR O FIX C or glass cleaner for thorough cleaning Door front control panel gt Clean the oven front with a weak solution of detergent and warm water using a damp cloth or a soft sponge Do not use a glass cleaner Aluminium
16. 180 2 amp 302 320 150 160 30 40 with a moist topping 2 2 320 338 160 170 2 338 356 170 180 2 amp 320 338 160 170 30 50 Sponge cake Gateaux and flans 2 302 320 150 160 2 347 356 175 180 30 40 Rolls 2 338 356 170 180 2 356 392 180 200 12 25 Biscuits made with white of egg eringue 2 176 194 80 90 2 212 248 100 120 80 120 Cinnamon stars 2 212 248 100 120 2 248 284 120 140 20 40 acaroons 2 212 248 100 120 2 248 284 120 140 20 50 Other doughs Puff pastry 2 338 356 170 180 2 374 410 190 210 15 30 A Kal made with leavened 2 338 356 170 180 2 374 410 190 210 30 40 oug ul pastry made with curd 2 320 356 160 180 2 356 392 180 200 30 40 cheese Choux pastry 2 338 356 170 180 2 374 410 190 210 30 40 a made with curd cheese 2 302 320 150 160 2 338 356 170 180 30 40 and oi Honey cake 2 284 302 140 150 2 338 356 170 180 20 35 Bread and pizza Leaven and bread made with 1 el 1 356 180 1 2 amp 320 160 65 75 yeast preheat 445 F 230 C prebake 10 min 445 F 230 C oe made with yeast white 2 e 2 356 180 2 392 200 2 amp 356 180 30 50 read Pretzels preheat 445 F 230 C 2 392 200 2 428 220 20 30 Pizza preheat 480 F 250 C 0 0 amp 482 250 15 17 38 EEB 9800 5 Grilling Preserving Always close the oven door when grilling gt For small amounts of food to be grilled select heating programme I or for larger amounts of food to be grilled select heating progra
17. 50 Hz 240 V 60 Hz 16A Total rating Electrical connection Fuse current Installation in a fitted kitchen Installing the appliance not correct for UK and Republic of Ireland Insert power plug into the wall wa G0 socket g UK and Republic of Ireland i Connect to an oven power point Push the oven right into the cupboard alcove Do not jam the cooker connection Fastening the appliance Fix the screws supplied at an angle through the cupboard 45 Kuppersbusch USA 1883 Massaro Blvd Tampa FL 33619 Toll 800 459 0844 P 813 288 8890 F 813 288 8604 Kuppersbusch THE FUTURE OF COOKING SINCE 18 75
18. Use and Care Guide and Installation Manual m EEB 9800 5 Co IMPORTANT Save for the inspector s use Kuppersbusch THE FUTURE OF COOKING SINCE 1875 Important Instruction Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician Never Use Your Appliance for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on Appliance Flammable materials should not be stored in an oven or near surface units EEB 9800 5 Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot Surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of
19. baking tray and form an edge Quickly add your topping to prevent the dough becoming moist Small pizzas place each pizza with topping onto the preheated baking tray EEB 9800 5 Insert the baking tray at rack level 0 once the audio signal has sounded When the door closes the programme starts and has a baking time of 12 minutes Baking pizzas on the pizza stone Prepare the pizza dough as described above Place the pizza stone on the gridiron and insert at rack level 0 Pre heat the oven using the Pizza Mode amp heating programme to 250 C for about 30 minutes Place the dough onto the floured lifter and add toppings quickly so that the dough does not become moist Do not leave the topped pizza on the peel for too long it will become sticky and you will not be able to slide it off When preheating is over push the pizza off the lifter onto the hot pizza stone Bake for approx 8 12 minutes Quantities for one baking tray e g cake mix yeast dough Cake mixture 350 g shortening 270 g sugar 1 vanilla sugar 6 eggs 670 g flour 6 level tsp baking powder Yeast dough 670 g flour 50 g yeast 1 tsp sugar 1 4 milk 100 g sugar 2 eggs 1 vanilla sugar 100 g margarine Notes on the table Guidelines for baking The table on page 39 contains a selection of cakes etc the necessary temperatures cooking times and rack levels m A tempe
20. blished by the representative in the relevant country Details regarding same may be obtained from the dealer from whom the appliance was purchased For claims under guarantee the sales receipt must be produced Baking sac cin Oe ae ans 36 Selecting a programme Baking programme overview Baking with heating programmes Baking pizza Quantities for one baking tray e g cake mix yeast dough Notes on the table Guidelines for baking Guidelines for baking Grilling Guidelines for grilling Defrosting and proving Preserving Recommendations for soufles and gratins Recommendations for frozen prepared meals Overview of heating programmes 000055 40 The minute minder 4 The child proof lock Activating deactivating the child lock Setting special functions 2222222 41 Overview of special functions 1 Select language 2 Activate Special functions selection menu 3a Memory functions 1 and 2 3b Turning the Eco function on and off 3c Maximum cooking time 4 End selection mode Cleaning and maintenance 0 cece cece eeees 42 For all surfaces Removing fat and grease deposits Information about the cleaning scraper Suggestions on the use of oven sprays Enamel Stainless steel Glass Aluminium Knobs Removing and refitting the oven door Removing and refitting the side racks Folding heating element down up ox Regenerate the kotherm catalyst
21. d beforehand the key will not illuminate as the minute minder has no influence on any programme cycle The minute minder can be used despite this Touch the key LA The symbol blinks green red and lt minute minder gt is displayed Set the duration in minutes with the knob Duration and current time will be displayed as will the estimated expiry time Confirm with the minute minder operates When the time set expires an audio signal sounds that you can turn off by pressing _ c The time running can be changed by touching the 4 setting using the knob key again and re 40 The child proof lock The child lock prevents accidental maladjustment of the oven and offers additional child protection When the child proof lock is activated the oven can only be turned off The values input cannot be changed and the oven cannot be turned on Activating deactivating the child lock Touch the sensor key with the symbol The text display states lt child safety lock lt gt gt After a brief period the child lock status displays lt child lock inactive gt or lt child safety lock active gt Activating the child proof lock Turn the knob clockwise until lt child safety lock active gt is displayed Confirm with _ The child proof is activated now Deactivating the child proof lock Turn the knob counte
22. e finish time Now start the programme by touching L2 Altering the cooking temperature Cooking temperature is pre set in all programmes and shown on the temperature display When you select a baking and roasting programme you can only alter the cooking temperature within certain limits The heating programmes temperature is in the range 0 C no temperature setting to 290 C and freely selectable Altering the cooking temperature turn knob Altering Setting the cooking time Cooking duration in the baking and frying programmes is pre set but changeable No cooking duration is pre set in the heating programmes Touch the sensor key lt cooking time ok gt gt the text display shows for example This time can be changed with the knob as desired Confirm with 31 Setting the finish time Cooking completion is the moment the oven is turned off gt ce You can combine the cooking duration 2 and the cooking completion 21 See Automatic turn on and shut off Touch the sensor key 2 or if the duration has already been chosen e g lt end of cooking the display shows lt set end of cooking time ok gt This time can be changed with the knob as desired Confirm the modification with 9 Automatic turn on and shut off 13 24 gt If you wish use the o
23. e wait until lt German ok gt is displayed According to the pre selection you will see a different language than German Use the knob to select language if it is not displayed as having been selected already Confirm with 2 Activate Special functions selection menu After selecting your language touch the child lock sensor The text display shows lt select optional functions ok gt Turn the knob clockwise until the desired function can be chosen Touch the sensor key Several such functions can be set in sequence 3a Memory functions 1 and 2 f Text display shows lt memory function ok gt Touch the sensor key L2 Turn the knob to the desired position lt memory off ok gt lt memory 1 off ok gt or lt memory function 2 ok gt Confirm the selection with _9 _ 3b Turning the Eco function on and off Text display shows lt eco function ok gt Touch the sensor key 9 The text display shows lt eco function off gt or lt eco function on gt To activate the eco function turn the knob clockwise to lt eco function ON gt then anti clockwise for lt eco function OFF gt Confirm the selection with _ K 3c Maximum cooking time Text display shows lt max cooking duration 6 h ok gt A Touch sensor and use the k
24. e weight of the material to be cooked with the knob This setting governs cooking time and temperature If you wish change the predefined cooking time and cooking temperature Now start the programme by touching Lox EEB 9800 5 The oven is switched on the text display shows lt select programme ok gt Touch the sensor key with the symbol for the programme you wish to select The symbol lights up red Only baking programmes bread kA and fruit cake Select the sub programme desired with the knob and confirm your choice by touching L9 Only baking programmes bread kA Set the weight of the material to be cooked with the knob This setting governs cooking time and temperature If you wish change the predefined cooking time and cooking temperature Now start the programme by touching L2 All other baking programmes If you wish change the predefined cooking time and cooking temperature Now start the programme by touching L9 Select the heating programme The oven is switched on the text display shows lt select programme ok gt Heating programmes Touch the sensor key with the symbol for the programme you wish to select If you wish change the predefined cooking temperature Cooking duration and expiry are not pre set but can be input See Altering Setting the cooking time and Setting th
25. ervicing the appliance are jobs that should be left to a qualified electrician according to valid safety regulations For your own safety do not allow anyone other than a qualified service technician to install service or repair this appliance m Do not switch the appliance on until it has been installed m The surface of the oven becomes hot in use Always make sure that children are kept well away m Make sure that trailing leads for kitchen appliances cannot become trapped in the oven door m Never use steam and or pressure cleaners to clean the oven Damage caused to your appliance by cleaning it this way can make it lethally dangerous m The appliance is designed solely for the preparation of food in the home Oven m Always disconnect the appliance from the mains by unplugging or switching it off at the consumer unit before carrying out repairs m Never keep items in your oven that could be hazardous if the oven is accidentally switched on m Take special care when working in the hot oven and always use an oven cloth oven gloves or similar protection m Be careful opening the door when the oven is hot don t lean over the open door straight away Hot air and steam are released when you open the door m The oven door must form a good seal when closed In the event of damage to the door sealing hinges sealing surfaces or to the glass pane do not use the appliance until it has been repaired and checked by a qualified
26. g use one of the modes without fan such as Top Bottom heat fruit juice or albumin gets onto enamelled surfaces This is a harmless enamel change that cannot be changed 44 Model identification plate Always indicate the data provided on the rating label when calling in customer service or ordering spare parts The rating label for the oven is located on the right hand side strip and is visible when the oven door is open Make a note of this information before you consult Customer service Serial number S No I HE DE DE ET ttt tet et tt EN Model Mod Maintenance Changing a halogen lamp A Attention The halogen lamps become very hot after being in use for some time Therefore the lamps should be changed when they have cooled down Only replace the halogen lamps with lamps of the same type You can obtain new halogen lamps from KUPPERSBUSCH Customer service gt Do not grip the halogen lamps with your bare hands Finger marks burn into the lamp glass and reduce the light intensity and service life of the lamps A If the fitting has become solid due e g to dirt or long use then glass may splinter during removal Hold a towel or cloth over the fitting to catch any splinters Changing the halogen lamp Unscrew the shelf rack Carefully lever out the
27. g the minute minder see page 41 Bl Key cooking time for setting the cooking time see page 32 2 Key finish time for setting the finish time see page 33 Automatic weight system for adjusting the system weight ca see key page 33 A Key core temperature for setting the core temperature see function Roasting thermometer and core temperature function on page 36 B Key cooking begin for setting cooking begin by using core temperature function 12 oK OK key for confirming input 13 i Actual temperature displays a brief text giving current baking selection key oven temperature 14 Temperature display indicates the set oven temperature 15 Knob for changing all variable values EEB 9800 5 Safety instructions Do not touch heating elements or interior surfaces of oven The Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven doors and windows of oven doors front panel Connection and operation m Only KUPPERSBUSCH built in hobs have been designed and tested for installation above a KUPPERBUSCH built in oven No other hobs may be used m Fitting a mains socket repairing and s
28. he holster Stuffed joint 158 167 70 75 Turn the oven on The display states lt select programme ok gt Poultry 185 194 85 90 Select one of the programmes illuminated green by touching the sensor Fish 158 176 70 80 Roasting programmes only set the weight with the knob All programmes touch the core temperature function A the value set will be shown Change the set core temperature with the knob if desired Confirm by touching L2 The programme starts The top line of the display shows the current core temperature and the lower that set ce After about 70 of the cooking time an audio signal sounds and the message lt turn the roast gt displays Turn the roast The programme resumes when the door is closed Once the preset core temperature is reached the oven automatically switches off and a signal sounds EEB 9800 5 Baking Selecting a programme 1 Set baking programme Baking temperature and duration are pre set but can be changed or Baking programme overview 2 Select the heating programme Every heating programme is turned on with a pre set temperature This temperature can be changed Duration can also be changed as can cooking end See page 32 All baking programes are only suitable for baking at one level If you want to bake at several levels at once please use the Hot air convection programe A
29. he lighting can be turned on Possible cause The sensors constantly adapt in sensitivity to ambient conditions Unfavourable conditions such as e g if you lean against them for a lengthy period may cause them not to react for several minutes Wait for about 15 minutes or pull the relevant fuse and then re insert it Repeat this procedure if necessary The keys have adapted and now react to touch again one or More sensors don t react to touch despite repeating this procedure Possible cause Faulty sensor key or component If you ve repeated the procedure and the keys still don t react pull the fuse again and then contact our Customer Service If lt demonstration mode gt is displayed and the oven won t heat Have this mode de activated by Customer Service the oven door glass cracked Switch the oven off and have the door replaced by Customer Service the door sealing is damaged Have Customer service replace door sealing Do not use the oven with a damaged seal the oven lighting is defective The oven can still be used Replace the halogen bulbs as soon as possible when the oven has cooled down see Changing a halogen lamp there is a powerful odour Regenerate the kotherm catalyst see page 44 the oven generates a strong smell of vinegar Cooking a dish containing alcohol or yeast using programmes with Hot air convection will produce a vinegar smell f you find the smell disturbin
30. id heating function gt and wait until the symbol no longer shows red m Baking tins made of black metal and aluminium are particularly suitable Pal Intensive hot air convection No need to preheat the oven baking on one level m Only for large flat cakes with a dry topping such as a crumble topping Pizza mode amp gt Baking on one level m for moist cakes m for pizzas preheat the oven with a baking tray or a pizza stone accessory m for bread preheat Baking pizza ce Select the Pizza baking programme or the Pizza Mode amp heating programme A pizza stone optional accessory will give your pizza a particularly crispy base Pre heating time at least 30 minutes Read the instructions enclosed with the pizza stone Basic recipe for pizza 375 gr flour 20 gr yeast 125 150 ml of lukewarm water 3 tablespoons of olive oil salt Baking pizza on a baking tray Make your pizza dough using the ingredients listed Allow the dough to rise for approx 30 minutes until it has doubled in size Then knead the dough for a few minutes and allow it to rest for a further 15 minutes Start the Pizza baking programme the oven pre heats Grease the baking tray If you are making small round pizzas put the baking tray in the oven now to preheat it Roll out the dough place on a
31. ideline values for roasting using the heating programmes The recommended temperatures for the preferred operating modes are highlighted Type of meat Recommended roasting programe Hot air convection A Top heat i Bottom heat E Grill frying X Intensive hot air convection Roasting time Temperature in F C per cm of the thickness of the joint in mins Joint of beef V 320 160 338 374 170 190 320 160 18 Roast beef S 356 180 392 428 200 220 356 180 356 392 180 200 8 10 Fillet D 356 180 392 428 200 220 356 180 356 392 180 200 8 Veal i 320 160 338 374 170 190 320 160 320 356 160 180 12 Roast pork 320 160 338 374 170 190 320 160 320 356 160 180 12 15 Smoked loin of pork iz 320 160 338 374 170 190 320 160 320 356 160 180 8 Shoulder of pork 320 160 338 374 170 190 320 160 320 356 160 180 12 15 Roast pork with 320 160 338 374 170 190 320 160 320 356 160 180 12 15 crackling Game 320 160 338 374 170 190 320 160 15 Fillet of game 356 180 356 392 180 200 356 180 356 392 180 200 8 10 ar ivi 302 320 338 374 170 190 320 160 15 150 160 Duck D 320 160 338 374 170 190 320 160 320 356 160 180 12 Goose D 320 160 338 374 170 190 320 160 320 356 160 180 12 Chicken
32. ilt in kitchen fixtures must be temperature resistant up to 100 C This applies especially to veneers plastic coatings adhesives and varnishes Adjacent cabinetry front must be temperature resistant to at least 70 C m The unit must be installed absolutely horizontal on a level solid base The base must not be allowed to sag m f the cupboard element is not attached to the way screw on using an ordinary bracket Installation dimensions Electrics A WARNING This appliance must be earthed Electrical requirements for UK and Republic of Ireland only Check that the voltage stamped on the rating plate corresponds with your house electricity supply which must be AC alternating current Electrical connection of the apppliance must be performed by a trained electrician The legally recognized regulations and the connection requirements of the electricity board seving your area must be fully complied with A WARNING Should the oven be supplied with a continental two pin plug fitted then this plug must be cut off from the connection cable Dispose of the plug safely do not insert it in a 13 A socket elsewhere in the house as this could cause a shock hazard EEB 9800 5 Connection for UK and Republic of Ireland only Permanent connection to an oven power point fuse 20 A Other countries Connection is via the mains plug into a wall socket at 230 V 3 5 kW at 240 V 3 85 kW at 235 V 3 6 kW 230 240 V
33. in with the lock Regenerate the okotherm catalyst The kotherm catalyst scrubs the grease particles and odour arising when roasting in hot air convection mode The catalyst cleansing capability is usually adequate In rare cases of very intensive roasting of very large amounts of food grease particles may settle on the catalyst Next time you use hot air convection e g for baking a pizza the deposits will be disposed of over time Should you feel the catalyst cleansing effect has weakened e g if there is a strong odour the catalyst can be regenerated by removing the fatty deposits Select the programme Hot air convection A Finally touch the Rapid heating sensor P gt Set the temperature to 290 C and cooking duration 21 to 60 min Touch the sensor key L 9 43 What to do if trouble occurs A Repairs must be carried out by a qualified service engineer But there are some problems that you can fix yourself You should first check that you are using the oven correctly Repairs during the guarantee period are chargeable if they are caused by user error or non observance of the following instructions What is to be done if Neither sensors nor lighting function Please check s the mains plug in the wall socket Is the domestic fusing OK Power failure one or more sensors don t react to touch but t
34. it does not brake as easily and the cooking is more even If the fish does not stay in upright position it can be for example propped up with vegetable or put over a cup set the cup upside down into the drip pan and put the fish with its open side over the cup Roasting in a pan m We recommend that you roast leaner types of meat in a covered roasting pan e g roast veal braised beef or frozen meat to retain the meat s juices m You can use any type of heat resistant pan stainless steel enamel cast iron or glass as long as it does not have a plastic or wooden handle m f you use a cooking brick follow the manufacturer s instructions We recommend the following procedure Rinse the pan with water or grease it lightly Roasting prepared foods on the cooking surface Place the roast in the pan Put the lid on the pan and place the pan onto the gridironin the cold oven Select the right Roasting programme or the Intensive hot air convection programme 2 at 180 200 C EEB 9800 5 Roasting with a heating programme gt f cooking using the thermometer duration is determined automatically and the notes that follow can be ignored gt The programmes and figures in the tables are for a cold oven unless otherwise stated m Cooking time depends on the type of meat its quality and its thickness To measure the joint lift it slightly as a joint tends to compress under its own weight Infor
35. ker s instruc with the maker s tions instructions 39 Overview of heating programmes gt An overview of roasting and baking programes is to be found under Overview of roasting programmes on page 35 and Baking programme overview on page 37 Dial symbol Name Preset temperature Rack level s Cooking with the oven range available vw Large area grill 554 F 290 C Shelf on position 2 Grilling large quantities vw ow Grilling 554 F 290 C 2 Grilling small portions co Top Bottom heat 3475 F 175 C 2 Preheating baking sponges and moist cakes C4 co Top heat 428 F 220 C 2 Browning toppings Bottom heat 356 F 180 C 2 Prebaking very moist cake C4 VVV Grille roasting 320 F 160 C 2 Roasting meat fish and poultry ES a Pizza mode 320 F 160 C 2 Baking bread pizzas and moist cakes making preserves Cc co Intensive hot air 320 F 160 C 2 Baking large flat cakes with a dry topping such as a crumble topping intensive roasting A convection of large joints and large poultry such as goose or turkey pa Hot air convection 320 F 160 C 2 for roasting baking and cooking on several levels The minute minder 2 The minute minder display has priority over all others This text display shows the minute minder even when the oven is on The minute minder alarm is a pure reminder function and does not turn the oven off If a programme has been selecte
36. mation on this is given in the table Roasting with a heating programme on page 35 m A layer of fat around the joint can double the cooking time m f you are cooking a number of small pieces of meat or poultry in the oven increase the cooking time by about 10 minutes for each additional piece For example the time needed to roast a chicken is normally about 60 minutes To cook 2 chicken cook for 65 to 75 minutes Rack levels count from bottom A rule of thumb is the bigger the roast the lower the gridiron should be inserted For large roast the following applies Gridiron roasting Drip pan rack level 0 Gridiron rack level 1 Drip pan rack level 0 Gridiron rack level 1 Hot air convection A Drip pan rack level 1 Gridiron rack level 2 Drip pan rack level 1 Gridiron rack level 2 Pal Intensive hot air convection oo Top Bottom heat Some instructions on roasting programmes gt The programmes and figures in the tables are for a cold oven unless otherwise stated ce The roasting programmes are automatically adjusted to the food weight and it is hence important you set the weight immediately after choosing your programme and before changing e g cooking duration temperature or core temperature See page 32 When using the roasting programmes without the roasting thermometer The roasting programmes are set to deal with pieces of fish or meat up to 7 cm thick
37. meter As cooking duration is determined by it it is optimally adjusted to roasting It cannot be adjusted Please read the notes on page 36 Selecting a programme Set the roasting programme Cooking temperature is determined based on the weight of the food to be cooked or cooking duration if the thermometer is not used Both values are pre set but can be changed see page 33 If you use the roasting thermometer you must adjust the core temperature see page 36 or 2 Select the heating programme Every heating programme is turned on with a pre set temperature This temperature can be changed Cooking duration and expiry can be set see page 33 when roasting as can cooking begin and core temperature when the thermometer is used see page 36 Turning the roast In the heating programmes turn the food to be roasted over after about 2 3 of the total time to ensure even cooking In the hot air programme this turning over is not needed In the roasting programmes a signal reminds you to turn the food over after about 70 of the total cooking time Roasting on the gridiron cg Use the drip pan and the gridiron m You can cook large roasts directly in the drip pan or on the gridiron with the drip pan inserted underneath e g turkey goose 3 4 chickens or knuckles m We recommend to cook the fish in upright position as if it were swimming in the drip pan By doing this you do not have to turn the fish
38. mme f gt The preset temperature is ideal for grilling small and medium sized items When grilling larger items select a temperature between 200 and 250 C to avoid burning the food Select heating programme or MI Pre heat the oven for 5 minutes Place the food on the gridiron Slide the drip pan into rack level 0 or 1 and place your gridiron on the rack level recommended in the table Close the oven door Guidelines for grilling A Attention Do not use jars with twist off lids that have been used before Under certain conditions the jars could explode gt The standard type of preserving jar with a rubber seal and glass lid or standard jars with a twist off lid but only with new lid are suitable Metal cans are unsuitable gt Do not pour water into the drip pan This will create large amounts of steam that will escape with some force as soon you open the door Place two cups of water in the drip pan not directly on the bottom of the oven a Select Pizza mode S m Use only fresh ingredients and stick to standard recipes m Preserve a maximum of 8 one litre jars at a time m Use only jars of the same height Fill them 3 4 full using the same ingredients in each m The jars should not touch each other Place the drip pan on the 1st rack level from the bottom Set 2 cups with water in the drip pan
39. n none 0 with prehea Pizza and speciality doughs on a baking tray 250 C 190 260 C ting time These programes have sub programes Select with the knob Notes on the pre set values The baking programmes are based on 500 gr of pastry dough or 1 kg raw potatoes or raw vegetables m f you are cooking larger quantities you should reduce the temperature slightly and increase the cooking time by around 10 minutes per kg m For smaller quantities use a high temperature and a shorter cooking time 36 EEB 9800 5 Baking with heating programmes ce Notes on gridiron rack levels are given in a table on page 39 Hot air convection A gt No need to preheat the oven baking is possible on several levels simultaneously Rack levels 1 tray 2rd rack level from the bottom 2 trays 2rd and 6th rack levels from the bottom m f you are baking several cakes in baking tins at the same time add about 5 to 10 minutes for each additional tray used m You can take out one baking tray at a time if you wish and leave the others to continue baking m Bake with Hot air convection A at a temperature of 160 C if there are no instructions for baking with Hot air convection in your recipe m Important Baking cakes with a moist fruit topping generates a lot of excess moisture Never bake more than two of this kind of cake at the same time Top Bottom heat gt Baking on one level m Pre heating Use the Rap
40. ndwiches 5 8 10 12 14 Lasagne 2 320 356 160 180 30 45 Vegetable Gratin 2 356 392 180 200 15 30 A Browned Baguettes 2 392 428 200 220 15 30 Defrosting and proving Sweet Puddings 2 320 356 160 180 40 60 Stuffed Vegetables 2 320 356 160 180 40 70 Defrosting Potato Bake 2 320 356 160 180 50 80 gt Select the Defrosting and proving programme vwith a temperature of max 35 C for delicate foods such as butter or cream cakes For higher temperatures please select hot air convection programme IA gt When defrosting ready to serve meals follow the instructions on the pack Remove the frozen food from the packaging place it in a dish and insert into the oven with the rack on the third rack level from the bottom Select I amp or ox and set the temperature Proving gt Ideal for raising yeast dough lo Select the heating programme and a temperature of 35 C EEB 9800 5 Recommendations for frozen prepared meals Food to be cooked Shelf Oven Temperature in Time in function F C minutes Frozen pizza pre 0 Pizza function 482 250 6 9 heat 250 C A Chips 2 Hot air A 356 392 180 200 20 30 600 1000g Baguettes 2 Hot air A in accordance with in accordance the maker s instruc with the maker s tions instructions Fruit flan 2 Hot air A in accordance with in accordance the ma
41. nob to set the desired maximum time Confirm the selection with _9 _ 4 End selection mode Turn the knob clockwise until the text display lt quit selection ok gt is displayed Confirm with _ 41 Cleaning and maintenance You should carefully read this chapter before you use your appliance the first time If cleaned correctly and looked after regularly the appliance will remain beautiful and clean for many years The following tips will help you to clean and care for your oven s various surfaces gently but thoroughly For all surfaces Do not under any circumstances use steam or pressure cleaning machines to clean the appliance Damage caused to your appliance by cleaning it this way can make it lethally dangerous A Risk of burning Make sure the appliance has cooled down before cleaning A Please follow the instructions provided with the cleaning agents you plan to use Clean the oven each time you use it Dirt left will burn into the surface next time you use it These burned on residues can sometimes be impossible to remove completely To clean an oven that is not very dirty use a damp cloth a soft brush or a soft sponge and a weak solution of detergent and warm water Always rinse the surfaces with cold water to remove all traces of detergent Detergent residues can cause discoloration and blotches Wipe dry afterwards ce The following pointers will help you
42. person m Attention When opening and closing the oven door do not reach into the hinge Risk of injury m Always close the oven door tightly when cooking food in the oven m Keep it at a distance of at least 5 cm from the grill and top heat Roasting thermometer m Only use the original roasting thermometer m Do not jam the cable of the roasting thermometer in the oven door m Take roasting thermometer out of the oven when not being used m Keep it at a distance of at least 5 cm from the grill and top heat EEB 9800 5 Before using the appliance for the first time Disposing of the packaging and your old appliance Please dispose of the packaging that came with your appliance in an environmentally friendly way If you bought your appliance in Germany the dealer who sold it to you will take the packaging back for recycling Recycling in this way saves on resources and cuts down on waste Your old appliance still contains useful raw materials Take your old appliance to a recycling collection point Please make your old appliances unserviceable before disposing of it to prevent it from misuse Setting the clock The clock must be set before the oven is used and whenever power has been disconnected to the appliance The display in such cases is 0 00 Touch the surface next to the 8888 OFF key O on the left until it blinks and lt set time gt is displayed Set the current time using the knob O
43. r clockwise until lt child lock inactive gt is displayed Confirm with _ The child proof is deactivated now EEB 9800 5 Setting special functions Overview of special functions 1 Select language Select language The language used in the display can be selected Available special functions Demonstration mode Only accessible to K ppersbusch Customer Service Memory functions 1 and 2 Memory function 1 After 20 minutes operation without automated shutoff an audio signal will sound every 10 minutes and must be acknowledged The oven shuts off when the max cooking time has been reached Memory function 2 After 20 minutes operation without automated shutoff an audio signal will sound every 10 minutes and must be acknowledged If it is not the oven switches off after a further 5 minutes operation Eco function When the eco function is activated the clock display is turned off with the oven and power consumption cut to a minimum Maximum cooking After this set time the oven switches off automatically time safety shutdown Default setting 6 hours minimum possible 2 hours maximum possible 28 hours but temperature is cut to 120 C from 6 hours to cooking time expiry ce The special functions can be altered within the first few minutes after a power cut off plug or fuse pulled and before you touch the ON sensor for the first time EEB 9800 5 After power cut off pleas
44. rature range is given since the optimum temperature depends on the recipe you are using for the dough and the size and shape of the item you are baking m We recommend that you use the lower temperature to start with increasing it only if you want a deeper brown or if baking is taking too long m f you are not sure how to bake your own recipes select a similar one from the table and use the temperatures and baking times as a guide m Food that is dissimilar in height will brown differently at the beginning Please do not change the temperature setting because this will even itself out as baking continues 37 Guidelines for baking The recommended temperatures for the preferred operating modes are highlighted Please refer to the notes on the table on p 38 Recommended Hot air convection A Top heat Bottom heat Intensive hot air convection amp Baking Type of cake or biscuit baking program Pizza mode amp duration Rack Program Rack Temperature Rack Temperature Rack Temperature in level level in F C level in F C Level in F C min
45. s If you want to use the oven for longer you will have to switch it on again for the remaining time Please see Setting special functions on page 42 for how to set maximum cooking time ce After a few minutes operation the knob is secured against unintentional use It must first be turned before it is re activated and settings can be re adjusted gt In some programmes the fan turns ON and OFF This is intentional Explanation of the coloured symbols Colour means green symbol can be selected red symbol is active red green symbol has to be set now orange symbol is active but has been modified c Not all programmes and functions can be combined with one another Those that cannot be so combined cannot be selected i e do not illuminate lt gt in the text display means values can be changed using the knob Switching on the oven Touch the sensor key The programme symbols illuminate green The oven is ready for use and the text display shows lt select programme ok gt Select a programme ce lf you do not select a programme within 10 seconds the oven will switch off again Selecting a roasting programme The oven is switched on the text display shows lt select programme ok gt Touch the sensor key with the symbol for the programme you wish to select The symbol illuminates red and the automatic weight system blinks green red Set th
46. utes Cake mixture Ring cake 2 ax 2 302 320 150 160 1 338 356 170 180 65 70 Tin cake 2 2 302 320 150 160 1 338 356 170 190 65 70 adeira cake 2 2 302 320 150 160 1 320 356 160 180 60 70 Gateaux and flans 2 2 302 320 150 160 1 338 356 170 180 40 60 Flan bases 2 338 356 170 180 2 356 392 180 200 20 35 Fine fruit flans 2 2 302 320 150 160 1 338 356 170 180 2 amp 302 320 150 160 45 60 Small biscuits 2 302 150 2 338 356 170 180 15 30 Large flat cakes with a dry topping 2 2 302 320 150 160 2 356 374 180 190 2 amp 302 320 150 160 35 40 with a moist topping 2 a 2 320 338 160 170 2 338 356 170 180 2 amp 320 338 160 170 45 70 Kneaded dough Flan bases 2 338 356 170 180 2 356 392 180 200 25 35 Cheese cake 2 284 302 140 150 1 320 338 160 170 2 amp 284 302 140 150 70 100 Small bisquits 2 284 302 140 150 2 356 374 180 190 15 35 Large flat cakes with a dry topping 2 2 302 320 150 160 2 356 374 180 190 2 amp 302 320 150 160 25 40 with a moist topping 2 2 320 338 160 170 2 338 356 170 180 2 amp 320 338 160 170 40 60 Leavened dough Ring cake 2 2 302 320 150 160 1 347 356 175 180 40 65 Yeast cake 2 w 2 302 320 150 160 2 347 356 175 180 40 50 Rich sweet bread preheated 2 l 2 302 320 150 160 2 347 356 175 180 50 70 Small biscuits 2 284 302 140 150 2 356 392 180 200 15 30 Large flat cakes with a dry topping 2 2 302 320 150 160 2 347 356 175
47. ven s time delay feature you may pre select both cooking time and finish time The automatic start time itself cannot be specified but this is derived from both settings Example It is 8 00 and you wish to have your roast ready at 13 00 The roast needs to be cooked for 90 minutes Change the cooking time 4 from 0 00 to 1 30 Then change the finish time 2 from 9 30 to 13 00 Confirm with Lo The oven turns on at 11 30 and off at 13 00 Change automatic weight amp weight system In the roasting programmes and the Bread baking programme kA cooking duration and temperature can be selected dependent on the weight The text display requests you to select the weight of the food to be cooked In these programmes input weight immediately after selecting the programme Switching the oven off Touch the key O The oven is switched off ce If you have accidentally turned the oven off whilst a programme is running you can resume that programme Resuming interrupted programmes Did you accidentally turn the oven off whilst a programme was running Switch the oven on again The text display will ask you lt continue cooking after interruption gt Confirm by touching _ _ Blend in the actual oven temperature Touch the key 8 The current oven temperature is briefly displayed 32 Additional functions
48. without any fat layer Select the automatic weight system after entering the weight and adjust the roasting programme if needed as below m Cooking duration is shorter for several pieces m Duration is greatly increased for meat with a fat layer m Food over 7 cm thick weighing less than 3 kg increase cooking time 10 minutes per additional cm over the pre set value m Food over 3 kg the duration as set is OK as differences are compensated for by the pre set duration 33 Overview of roasting programmes Dial Name Preset Preset Automatic Roasting Rack Cooking with the oven symbol temperature cooking time weight thermometer level system Aed Roast pork Depending on weight 0 5 10 kg recommended 1 Pork wild boar game CF Roast veal Depending on weight 0 5 6 kg recommended 1 Veal roast ham stuffed roast venison mincemeat roast SS Poultry whole Depending on weight 0 5 10 kg recommended 1 Poultry whole bird e g chicken duck goose bird Large pieces of poultry weighing over 2 kg Bas Chicken Depending on weight 0 5 4 kg not 2 or 3 Poultry pieces e g chicken drumsticks breast of duck drumsticks possible S Fillet steak Depending on weight 0 5 4 kg recommended 3 Steak e g game veal pork beef cr Joint of beef Depending on weight 0 5 5 kg recommended 1 Beef lamb knuckle of veal Da Fish Depending on weight 0 5 5 kg recommended 1 Whole fish Gu
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