Kompernass KH 2232 Operating Manual
Contents
1. Select the degree of browning light medium dark rapid Press the button Color enough times until a marking appears above the desired degree of browning The baking time changes depending on the selected level of browning For baking programs 1 3 you can activate rapid mode by pressing the button twice to reduce baking time The browning degree of the bread becomes light to medium Delay Timer Time delayed baking Start Stop To start and stop the operation or to delete a set timer To interrupt operation briefly press the Start Stop button until an acoustic signal is heard and the time flashes on the display By pressing the Start Stop button again operation can be resum ed The machine will resume to process program automatically after 10 minutes To finish operation and delete the set tings press the Start Stop button for 3 seconds until two acoustic signals are audible A Note Do not press the Start Stop button if you only want to check the state of your bread Indicator light Power This indicates that the appliance is in operation KH2232 Memory function When being switched on again after a power failure of up to approx 10 minu tes the program will continue from the same point This does not apply how ever when you cancel terminate the baking process by pressing the Start Stop button for 3 seconds Window You can check the baking process through the window Ba2. 10 10 10 10 Rising 2 min 25 50 25 50 25 50 25 50 Dough shaping sec 5 5 5 10 Rising 3 min 51 5581651 558 651 55 44 50 10 Baking min 50 55 60 65 75 85 45 48 60 50 60 Keeping warm min 60 60 60 60 60 60 60 60 60 60 Processing time 317 3 22 3 27 1 20 1 30 1 40 1 50 1 20 1 30 0 14 3 55 1 05 1 00 Add in time 2 55 3 00 3 05 2 58 17 KH 2232 KH2232_Brotback_UK qxd 24 03 2006 14 01 n Seite 18 Troubleshooting the bread maker What should do if the kneading paddle is stuck inside the baking mould after baking Add hot water to the baking mould and turn the knea ding paddle to loosen encrusted material underneath What happens if the finished bread is left inside the bread maker The function Keep warm ensures that the bread is kept warm for nearly 1 hour and protected from humidity If the bread remains in the baking machine for longer than 1 hour it may become moist Can the baking moulds be washed in a dishwasher Why doesn t the dough get stirred even if the motor is running No Please wash the baking moulds and kneading paddles by hand Make sure that the kneading paddles and baking mould are positioned properly What do do if the kneading paddle remains in the bread Remove the kneading paddles with the kneading paddle remover What happens if there is a power failure when a program is running In case of power failu
3. as the time until the bre ad is finished is 7 hours 15 minutes Note that the Timer function may not be available in some programs See chapter Baking bread see page 10 A Note Do not use the timer function when working with quickly spoiling ingre dients such as eggs milk cream or cheese Before baking For a successful baking process please consider the following factors Ingredients e Take the baking mould out of the housing before putting in the ingre dients If ingredients reach the baking area a fire may be caused by them heating up on the heating elements e Always put the ingredients in the stated order into the baking mould e All ingedients should have room temperature to maintain an optimal rising result of the yeast e Measure the ingredients precisely Even negligible deviations from the quantities specified in the recipe may affect the baking results KH2232_ Brotback_UK qxd 24 03 2006 14 01 n Seite 10 KH 2232 A Note Never use larger quantities than those specified Too much dough can rise out of the baking mould and drop onto the hot heating elements causing a fire Baking bread Preparation Observe the safety instructions in this manual Place the bread machine on an even and firm base 1 Pull the baking mould upward out of the appliance 2 Push the kneading paddles onto the drive shafts in the baking mould Make sure they are firmly in place
4. 3 Put the ingredients for your recipe in the stated order into the baking mould First add the liquids sugar and salt then the flour adding the yeast as the last ingredient A Note Make certain that yeast does not come into contact with salt or liquids 4 Place the baking mould back in the appliance Make sure that it is positioned properly 5 Close the appliance lid 6 Plug the power plug into the socket An acoustic signal sounds and the display indicates the program number and the duration of the normal program 1 7 Select your program with the menu button Each input is confirmed by an acoustic signel 8 Select the color of your bread The marking on the display shows whether you have chosen light medium or dark You can also select the setting Rapid to shorten the baking time A Note For programs 4 12 the functions brow ning degree and Rapid are not available 9 You now have the possibility of setting the finish time of your pro gram via the timer function O You can enter a maximum delay of up to 14 hours 58 minutes A Note This function is not available for programs 5 6 7 8 9 11 and 12 10 If you use the large baking mould select the weight of your bread by activating one pan mode using button If you use the small baking moulds available as accessories leave the weight setting at 2 5 lb standard setting regardless of whether you are baking one
5. 58 14 53 14 55 14 58 14 53 14 55 14 58 14 58 14 50 14 53 Preheating min 30 30 30 30 30 30 30 30 30 5 5 5 Kneading 1 min 5 5 5 5 5 5 5 5 5 5 5 5 Resting min 5 5 5 5 5 5 5 5 5 5 5 5 Kneading 2 min 15 15 15 15 15 15 15 15 15 15 15 15 Rising 1 min 49 49 49 49 49 49 49 49 49 24 24 24 Dough punching sec 10 10 10 10 10 10 10 10 10 10 10 10 Rising 2 min 25 50 25 50 25 50 25 50 25 50 25 50 25 50 25 50 25 50 10 50 10 50 10 50 Dough shaping sec 10 10 10 10 10 10 10 10 10 10 10 10 Rising 3 min 44 50 44 50 44 50 44 50 44 50 44 50 44 50 44 50 44 50 34 50 34 50 34 50 Baking min 48 50 53 48 50 53 48 50 53 48 50 53 Keeping warm min 60 60 60 60 60 60 60 60 60 60 60 60 Processing time 3 43 3 45 3 48 3 43 3 45 3 48 3 43 3 45 3 48 2 28 2 30 2 33 Add in time 2 50 52 588 SHO 227562 02 585 23 01 07 565 07 585 SHO AHO HO eal 16 KH2232_Brotback_UK qxd 24 03 2006 14 01 n Seite 17 KH 2232 4 5 6 7 8 9 10 11 12 Program Sweet Cake mixture N Express Dough Pasta en Jam Bake Size 15lb 2b 2 5lb 1 5lb 2Ib 2 5 Ib 2 5 Ib 2 Ib settime min Jassy 1452 1457 1455 Preheating min 30 Kneading 1 min 5 5 5 3 3 3 5 20 5 3 5 5 Resting min 5 5 5 5 10 Kneading 2 min 20 20 20 12 12 12 12 20 11 20 Rising 1 min 39 39 39 48 12 60 39 Dough punching sec
6. H2232_Brotback_UK qxd 24 03 2006 14 01 n Seite 14 KH 2232 Program sequence Program Regular Browning degree Light Medium Dark Rapid Size Sy 2ily 25b wally Zils Bolo aSo 2 28 le alle slo Set time min 3 13 3 18 3 25 3 13 3 18 3 25 3 13 3 18 3 25 2 12 2 17 2 24 14 53 14 58 14 55 14 53 14 58 14 55 14 53 14 58 14 55 14 52 14 57 14 54 Preheating min Kneading 1 min 5 5 5 5 5 5 5 5 5 5 5 5 Resting min 5 5 5 5 5 5 5 5 5 5 5 5 Kneading 2 min 20 20 20 20 20 20 20 20 20 20 20 20 Rising 1 min 39 39 39 39 39 39 39 39 39 15 15 15 Dough punching sec 10 10 10 10 10 10 10 10 10 10 10 10 Rising 2 min 25 50 25 50 25 50 25 50 25 50 25 50 25 50 25 50 25 50 8 50 8 50 8 50 Dough shaping sec 15 15 15 15 15 15 15 15 15 10 10 10 Rising 3 min 49 45 49 45 49 45 49 45 49 45 49 45 49 45 49 45 49 45 29 50 29 50 29 50 Baking min 48 53 60 48 53 60 48 53 60 48 53 60 Keeping warm min 60 60 60 60 60 60 60 60 60 60 60 60 Processing time 3 13 3 18 3 25 3 13 3 18 3 25 3 13 3 18 3 25 2 12 2 17 2 24 Add in time Pes 27 565 ES 03 12251 7 50 53 03 251 2553 50 5 2 02 14 KH2232_Brotback_UK qxd 24 03 2006 14 01 n Seite 15 KH 2232 Program French Browning degree Light Medium Dark Rapid Size ialo 2 2al WS Lily aa o a aao aS
7. KH2232_Brotback_UK qxd 24 03 2006 14 01 Uhr Seite 1 Komperna GmbH Burgstrasse 21 D 44867 Bochum www kompernass com ID no KH2232 08 05 V4 KH2232_Brotback_UK qxd 24 03 2006 14 01 ai Seite 2 Bread Maker KH 2232 Operating Manual KH2232_Brotback_UK qxd 24 03 2006 14 01 Uhr Seite 3 KH2232_ Brotback_UK qxd 24 03 2006 14 01 n Seite 4 15LB 2LB 25LB TIMER RISE PREEAT BASE KNEAD WARM REST END 1 Regular 2 French 3 Whole Wheat 4 Sweet 5 Cake mixture 6 Gluten Free 9 Pasta 10 Butter Milk 11 Jam 12 Bake LIGHT MEDIUM DARK RAPID et IUM DARK RAPID KH2232_ Brotback_UK qxd 24 03 2006 14 01 n Seite 3 Bread Maker KH2232 Page Important information for your safety 4 Device overview 5 Accessories 5 Proper use 5 Before the first use 5 Properties 6 Control panel 6 Baking programs 7 Setting the timer 9 Before baking 9 Baking bread 10 Cleaning and care 12 Technical data 13 Warranty amp customer service 13 Disposal 13 Importer 13 Program sequence 14 Troubleshooting the bread maker 18 Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference Hand over the manual to anyone you pass on the
8. appliance to ee zz KH2232_Brotback_UK qxd 24 03 2006 14 01 n Seite 4 KH2232 A Important information for your safety Setup Check the bread maker for transport damage after unpacking If necessary contact your supplier Place the appliance on a dry flat and heat resistant surface Do not place the appliance near gas burners electric ovens or other heat sources Do not place the appliance near any inflammable materials explosive and or self igniting gases Make certain that the ventilation slits of the appliance are not covered Before plugging in the appliance check whether the electricity type and mains voltage match the infor mation on the type plate Do not draw the power cord over sharp edges or close to hot surfaces or objects This may damage the insulation of the power cord To prevent anyone from tripping over the appliance is provided with a short power cord If you plan to use an extension cable make sure that the maximum permissible power rating of the cable corresponds with that of the bread maker Place the extension cable in such a way as to prevent anyone from trip ping over it or pulling it accidentally During operation Check the condition of the power cord and plug frequently If the power cord of this appliance is damaged it must be replaced by the manufacturer the manufacturer s customer service or a similarly quali fied person to avoid associated dangers C
9. chine shows E 01 your device has not yet cooled down sufficiently If the temperature is too low the display Q indicates E 00 Do not start up the appliance until the error indicators have disappeared KH2232_ Brotback_UK qxd 24 03 2006 14 01 n Seite 12 Cleaning and Care A Warning Pull the power plug out of the wall socket each time and allow the appliance to cool down Protect the appliance against splashing water and moisture as these could lead to an electric shock Please also observe the safety instructions A Important The parts and accessories of the appliance should not be washed in a dish washing machine Casing lid baking chamber Remove all particles left behind inside the baking area using a wet cloth or a slightly wet soft sponge Wipe the casing and the lid too with a wet cloth or sponge Make sure that the inside area is fully dry For easy cleaning the appliance lid can be removed from the housing e Open the appliance lid until the wedge shaped hinge tappets fit through the openings in the hinge guides e Pull the appliance lid out of the hinge guides e To attach the appliance lid pass the wedge shaped hinge tappets through the opening in the hinge guides 12 Baking moulds and kneading paddles The surfaces of the baking moulds and kneading paddles have a non stick coating While cleaning do not use any abrasive detergents cleaning powders or
10. d always use pot holders or oven gloves Hold the baking mould tilted over a grid and shake lightly until the bread slides out of the baking mould If the bread does not slip off the knea ding paddles carefully remove the kneading paddles using the enclosed kneading paddle remover A Note Do not use any metal objects that may lead to scratches on the non stick coating After removing the bread immediately rinse the baking mould with warm water This prevents the knea ding paddles from sticking to the dri ving shaft 11 zz KH 2232 Tip If you remove the kneading paddles after the last kneading of the dough the bread will remain intact when you remove it from the baking mould e Briefly press the Start Stop button to interrupt the baking process or pull the power plug out of the wall socket e Open the appliance lid and take out the baking mould You can take the dough out with floured hands and remove the kneading paddles e Replace the dough and close the appliance lid e Push the plug back into the wall socket and press the Start Stop button The baking program is continued Let the bread cool for 15 30 minutes before eating Before cutting bread make sure that no kneading paadle is still in the baking mould A Warning Do not attempt to start operating the bread maker before it has either cooled down or warmed up If the display of the bread baking ma
11. ead maker in water or other fluids Hazard of lethal electrical shocks e Do not clean the appliance with abrasive scrubbers Detached particles of the scrubber may come into contact with the electrical components and cause severe electric shocks Proper use Only use your Bifinett bread maker for baking bread in a household environ ment Do not use the appliance for drying foodstuffs or other objects Do not use the bread machine outdoors Use accessories recommended by the manufacturer only Accessories not recommended may cause damage to the appliance Device Overview Appliance lid Control panel Ventilation slits Power cord Viewing window Before the First Use 00000 Disposing of the packaging material Unpack your appliance and dispose of the packaging material in accordance with the prevailing regulations A This symbol on the lid of your bread maker warns you about the risk of burning Initial cleaning Wipe the baking mould kneading paddle and outer surface of the bread Accessories 2 kneading paddles 8e9090 Baking mould up to 2 5 Ib Measuring cup Measuring spoon Kneading paddle remover Operating instructions Warranty booklet Order card Recipe book baking machine with a clean damp cloth before putting into operation Do not use any abrasive scrubbers or cleaning powders Remove the protective film on the control panel zz KH2232_Brotback_UK
12. fferent rising properties Baking program 7 Express The baking operation takes only half the normal time For this program how ever use only such recipes that do not contain any heavy ingredients or heavy varieties of flour Note that in this pro gram the bread is less fluffy and may not be so tasty Baking Program 8 Dough For preparing the yeast dough for buns pizza or plaits In this program no baking is done KH2232_ Brotback_UK qxd 24 03 2006 14 01 n Seite 8 Program 9 Pasta For preparing noodle dough In this program no baking is done Baking program 10 Butter Milk For breads made with buttermilk or yoghurt Program 11 Jam For making jams Program 12 Bake For additional baking of breads that are too light or not baked through In this program there is no kneading or resting The bread will be kept warm for nearly an hour after the end of the baking operation This prevents the bread from becoming too moist e To prematurely terminate this function press the Start Stop button for three seconds until two acoustic signals are heard To switch off the appliance disconnect the appliance from the power supply A Note The small baking moulds available as accessories allow you to bake two different bread types with the same program bake two loaves of the same bread type or bake only one small loaf in this case leave the second baking mould without the kneading paddle in the applia
13. gqxd 24 03 2006 14 01 n Seite 6 KH2232 Properties Control panel You can use the automatic bread maker to bake according to your taste e You can choose from among 12 different baking programs e You can use ready to use baking mixtures e You can knead noodle dough or roll dough and make jam e With the gluten free baking pro gram you can successfully make gluten free baking mixtures and recipies with gluten free flours such as corn flour buckwheat flour and potato flour Display Display for selection of the weight 1 5 Ib 2 Ib 2 5 Ib the remaining baking time in minu tes and the programmed time the selected degree of browning medium light dark or rapid the selected program number the program processing sequence Menu Load the desired baking program The program number and the corresponding baking time appear on the display A Important When pressing all touch buttons an acoustic signal must be audible unless the appliance is in operation One pan mode Select the gross weight 1 5 Ib 2 Ib 2 5 Ib Press the button enough times until the marking appears beneath the desired weight A Note The default setting upon activation of the appliance is 2 5 Ib Do not change this when baking with two baking moulds Only adjust the weight if you are baking with the large baking mould KH2232_ Brotback_UK qxd 24 03 2006 14 01 n Seite 7 Color
14. hildren using electrical appliances or standing close to them may be allowed only under the supervision of an adult This appliance complies with the normal safety regulations Inspec tion repair and technical mainte nance may only be performed by a qualified specialist Do not place any objects on the appliance and do not cover it during operation Fire Hazard Caution the bread maker becomes hot Only touch the handles and touch buttons of the appliance If necessary use a kitchen cloth Before taking out the accessories or inserting them allow the appliance to cool down and unplug the power cord Do not re locate the bread baking machine if the baking mould con tains hot ingredients or liquids Avoid contact with the rotating kneading paddles during operation Injury hazard Stop the appliance off by means of the On Off button then pull the power plug out of the wall socket to disconnect the appliance from the power supply KH2232_ Brotback_UK qxd 24 03 2006 14 01 n Seite 5 KH2232 e Do not pull at the cable but pull out the plug from the socket e When not in use or before cleaning the appliance unplug the power cord as a safety measure e Do not use the bread baking machine for the storage of foods or utensils Tip You can also order two smaller baking moulds for bread up to 1 Ib each for your Bifinett Bread Maker Use the enclosed order card to place your order Cleaning e Do not immerse the br
15. king programs You select the desired program by pres sing the button menu The correspon ding program number is ahoen on the display Q The baking time depends on the selec ted Programme combinations See chap ter Program sequence see page 14 Baking program 1 Regular For white and mixed breads mainly con sisting of wheat flour or rye flour The bread has a compact consistency You can adjust the degree of browning of the bread via the button Color Baking program 2 French For light breads made from fine flour Normally the bread is fluffy and has a crispy crust This is not suitable for baking recipes requiring butter marga rine or milk KH 2232 Baking program 3 Whole Wheat For breads with heavy varieties of flour that require a longer phase of kneading and rising for example whole wheat flour and rye flour The bread will be more compact and heavy Baking program 4 Sweet For breads with additives such as fruit juices grated coconut raisins dry fruits chocolate or added sugar Due to a longer phase of rising the bread will be light and airy Baking program 5 Cake mixture For the preparation of sweet yeast based dough and dry baking mixtures With this program the ingredients are kneaded and baked for a shorter duration Baking Program 6 Gluten Free For breads of gluten free flours and baking mixtures Gluten free flours require longer for the uptake of liquids and have di
16. nce In programs 1 3 4 and 10 an acoustic signal sounds during the program sequence Soon thereafter add the ingredients such as fruits or nuts The ingredients are not chopped by the kneading paddle If you have set the timer you can put all the ingedients into the baking mould at the beginning In this case however fruits and nuts should be cut into smaller pieces Setting the Timer The timer function enables delayed baking Using the arrow keys and set the desired end time for the baking operation Select a program The display Q indica tes the required baking time Using the arrow key you can change the end time of baking operation in steps of 10 minutes to a later point of time Keep the arrow key pressed to car ry out this function faster The display shows the total duration of baking time and the delayed time If you overshoot while changing the time you can correct it using the arrow key V Confirm the timer setting by means of the Start Stop button The colon on the display Q flashes and the programmed time starts to run When the baking process has been com pleted ten acoustic signals are issued and the display indicates 0 00 KH2232_ Brotback_UK qxd 24 03 2006 14 01 n Seite 9 KH 2232 Example It is 8 a m and you would like fresh bread in 7 hours 15 minutes at 3 15 p m First select program 1 then press the timer button until 7 15 appears on the display
17. o 210 231 3 30 3 32 3 35 3 30 3 32 3 35 3 30 3 32 3 35 2 30 2 32 2 35 nn 14 50 14 52 14 55 14 50 14 52 14 55 14 50 14 52 14 55 14 50 14 52 14 55 Preheating min Kneading 1 min 5 5 5 5 5 5 5 5 5 5 5 5 Resting min 5 5 5 5 5 5 5 5 5 5 5 5 Kneading 2 min 20 20 20 20 20 20 20 20 20 20 20 20 Rising 1 min 39 39 39 39 39 39 39 39 39 15 15 15 Dough punching sec 10 10 10 10 10 10 10 10 10 10 10 10 Rising 2 min 30 50 30 50 30 50 30 50 30 50 30 50 30 50 30 50 30 50 15 50 15 50 15 50 Dough shaping sec 10 10 10 10 10 10 10 10 10 10 10 10 Rising 3 min 59 50 59 50 59 50 59 50 59 50 59 50 59 50 59 50 59 50 38 50 38 50 38 50 Baking min 50 52 55 50 52 55 50 52 55 50 52 55 Keeping warm min 60 60 60 60 60 60 60 60 60 60 60 60 Processing time 3 30 3 32 3 35 3 30 3 32 3 35 3 30 3 32 3 35 2 30 2 32 2 35 Add in time 15 KH2232_Brotback_UK qxd 24 03 2006 14 01 n Seite 16 KH 2232 Program Whole Wheat Browning degree Light Medium Dark Rapid Size ale 2ily Zils wally Z Bolo aSo 2 a a alloy aslo Set time min 3 43 3 45 3 48 3 43 3 45 3 48 3 43 3 45 3 48 2 28 2 30 2 33 14 53 14 55 14
18. objects that may cause scratches on the surface Due to moisture and vapours the surface of various parts may undergo changes in their appearance over a period of time This does not affect the quality or functional performance of the appliance Before cleaning take the baking moulds and kneading paddles out of the baking area Wipe the outside of the baking moulds with a damp cloth A Important Never immerse the baking moulds in water or other liquids Clean the interior of the baking moulds with warm soapy water If the kneading paddles are incrusted and hard to release fill the baking mould with hot water for approx 30 minutes If the retainer in the knea ding paddle is clogged you can clean it carefully with a wooden skewer Do not use any chemical cleaning agents or thinners to clean the bread maker KH2232_ Brotback_UK qxd 24 03 2006 14 01 n Seite 13 KH 2232 Technical data Model Bread Maker KH 2232 Power supply 220 240V 50Hz Power consumption 850 Watt Warranty amp customer service The warranty conditions and the service address can be found in the warranty booklet Disposal Never throw the Automatic Bread Maker into the normal household waste Observe the currently applicable regula tions In case of doubt please contact your waste disposal centre Importer Komperna GmbH Burgstrasse 21 D 44867 Bochum www kompernass com 13 K
19. or two loaves 10 KH2232_Brotback_UK qxd 24 03 2006 A Note This function is not available for programs 6 7 8 9 10 11 and 12 Starting a Program Now start the program using the Start Stop button The program will automatically run various operations You can watch the program sequence via the window of your bread baking machine Occasional ly condensation may occur during baking in the window The appliance lid can be opened during kneading A Note Do not open the appliance lid during baking The bread can collapse Tip After 5 minutes of kneading check the consistency of the dough It should be a soft sticky lump If it is too dry add some liquid to it If it is too moist add some flour 1 2 to 1 teaspon one or more times as needed 14 01 n Seite 11 KH 2232 Ending a program When the baking process has been com pleted ten acoustic signals are issued and the display indicates 0 00 At the end of the program the appliance automatically changes to a warming mode for up to 60 minutes In this mode warm air circulates inside the appliance You can prematurely ter minate the warming function by keeping the Start Stop button pressed until two acousitc signals are heard A Warning Before opening the appliance lid pull the power plug out of the wall socket When not in use the appliance should never be plugged in Taking out the bread When taking out the baking moul
20. re for up to 10 minutes the bread maker will run the last implemented program till the end How long does it take to bake bread Please consult the program sequence table for the exact times What size breads can bake With the large baking mould you can bake bread up to 2 5 Ib With the small baking moulds can be orde red you can bake 2 loaves of bread of 1 Ib each Why can the timer function not be used when baking with fresh milk Fresh products such as milk or eggs get spoilt if they remain in the appliance for too long The added raisins get crushed in the appliance To avoid the chopping of ingredients such as fruit or nuts add these to the dough only after the signal is sounded 18
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