KitchenAid KEBS208 User's Manual
Contents
1. 10 Thermom tre viande 31 VETTES O ccs ti cL e lo E 10 vente JdU TOU aad OR Loa a i e E C 31 Baking and Roasting sess 10 Cuisson au four et r tissage sss 32 Full and Center Broiling 2 ccecceceeceeeeeeeeeeeeeeeeeeeeeeeeeeseeneeseaes 11 Cuisson au gril complet et central 32 Convection Cooking sese 12 Cuisson par convection cccccececessecessecsseeeeseeseseessseeesseeesseeeses 33 Convection Bake iicet an ani te n d da d 12 Cuisson au four par CONVECTION sss 34 Convection Roast 12 R tissage par convection sesssseeeenenene CONVECTION Broili dicte kia occae Doe E eer eas 14 Cuisson au gril par convection EasyConvect Conversion esses 14 Conversion de la temp rature de convection EasyConvect 36 Proofing Bread 15 LOVES GU e E 36 Temperature Probe csccsssssssesesessssssescssessssscseseesssseseseneeseasens 15 Sonde thermom trique four simple et sup rieur et Timed COO asco ipee god 16 sur certains mod les four 37 Dehydrating entente 16 Cuisson 37 OVEN CARE RM 17 De2. a To Replace 1 Insert both hanger arms into the door 2 Open the oven door You should hear a click as the door is set into place 3 Move the hinge levers back to the locked position Check that the door is free to open and close If it is not repeat the removal and installation procedures 19 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate Has a household fuse blown or has a circuit breaker tripped Replace the fuse or reset the circuit breaker If the problem continues call an electrician Is the appliance wired properly See Installation Instructions Oven will not operate Is the electronic oven control set correctly See Electronic Oven Control section Has a delay start been set See Timed Cooking section Is the Control Lock set See Control Lock section Is the Sabbath Mode set See Sabbath Mode section On double oven models is one oven self cleaning When one oven is self cleaning the other oven cannot be set or turned on On double oven models has the correct oven been selected Choose UPPER OVEN or LOWER OVEN first Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Temperature Control section Warm air coming from oven vent Warm air coming from the oven vent is normal During a self clean cycle the air stream is increas
3. 170 F and 500 F 77 and 260 C 3 Touch START The set oven temperature will appear on the oven display until the oven is turned off 4 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when finished cooking BROILING CHART For best results place food 3 7 cm or more from the broil elements rack position 4 is recommended For diagram see the Positioning Racks and Bakeware section A temperature setting of 500 F 260 C is recommended Times are guidelines only and may need to be adjusted for individual foods and tastes FOOD COOK TIME in minutes Beef Steak 1 to 1 2 5 cm to 3 cm thick medium rare 15 17 medium 17 19 well done 20 24 Pork Pork chops 1 2 5 cm thick medium 16 18 Lamb Lamb chops 1 2 5 cm thick medium rare 10 12 medium 11 13 Ground Meats Ground beef pork or lamb patties 34 2 cm thick well done 16 18 Chicken Chicken bone in pieces 2 to 2 5 cm to 20 30 6 3 cm boneless pieces 4 oz 113 g 12 15 Fish Fish V2 to 34 1 25 to 2 cm thick 6 9 Place up to 12 patties equally spaced on broiler grid 11 In a convection oven the fan circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven This movement of hot air helps maintain a consistent temperature throughout the oven cooking foods more evenly crisping surfaces while sealing in
4. 350 F 177 C 375 F 191 C 400 F 204 C AJOJN 300 F 149 C F F 450 F 232 C To Change Temperature Initially on double ovens the cavities can be set for independent temperatures However once Sabbath Mode is running if the temperature is changed both cavities will use the new temperature 1 Touch the number key from the chart 2 Touch START OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled During oven use the heating elements will not remain on but will cycle on and off throughout oven operation IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room IMPORTANT To avoid permanent damage to the oven bottom finish do not line the oven bottom with any type of foil liners or cookware m For best cooking results do not cover entire rack with foil because air must be able to move freely for best cooking results m To catch spills place foil on rack below dish Make sure foil is at least 7 1 3 cm larger than the dish and that it is turned up at the edges IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on the oven door or bottom RACKS m Positi
5. 450 F 232 C but can be changed to a different temperature Cooking times will vary depending on the rack position and temperature and may need to be adjusted If the oven door is opened during convection broiling fan turns off immediately when door is opened and turns on again immediately when door is closed Broil elements will turn off approximately 30 seconds after the door is opened They will turn on again approximately 30 seconds after the door is closed To Convection Broil Before convection broiling see Full and Center Broiling section for general broiling guidelines Position rack Allow the oven to preheat for 5 minutes Position food on the unheated grid on the broiler pan then place it in the center of the oven rack with the longest side parallel to the door Close the door 1 On double ovens only touch UPPER OVEN or on some models LOWER OVEN The cavity symbol indicates which oven was chosen 2 Touch CONVECTION BROIL Touch the number keys to enter a temperature other than 450 F 232 C The convection broil range can be set between 170 F and 500 F 77 C and 260 C 3 Touch START The set oven temperature will appear on the oven display until oven is turned off 4 Touch OFF UPPER OVEN OFF or on some models LOWER OVEN OFF when finished cooking 14 Convection temperatures and times differ from those of standard cooking The oven can automatically reduce standard recipe temperatures and ti
6. Automatic oven light switch K Model and serial number plate on right mounting rail ELECTRONIC OVEN CONTROL This manual covers different models The oven you have purchased may have some or all of the items listed The locations and appearances of the items shown here may not match those of your model i Bread Bake Broil Proof CONVECT Upper Oven c Bake Broil Roast HR MIN ii ART 1 COOK TIME M OFF EASYCONVECT Lower Oven Baked Other Goods Meats Foods OFF N M L K J H G A Oven settings E Number keys J Timed cooking B Upper or lower oven selectors F Start control lock K Self clean double oven models only G Upper and lower oven Off double oven models L Oven light C Oven display Off single oven models M Convection cooking settings D Timer H Options EasyConvect conversion 1 Clock set start A C A B DOOR A LOCKED DELAY Ooo E 200200000 PROBE TEMP LOCKED mi x0 200000 wep Low ni f LILILIC CONTROL HR MIN LOCKED COOK TIME Single Oven Display A Oven cavity symbol B Time of day timer display Double Oven Display A Upper oven cavity symbol B Lower oven cavity symbol C Time of day timer display When power is first supplied to the oven the clock will be flashing the message clock enter time Time can be entered by touching either CLOCK SET START or START to allow operation To allow operatio
7. Set 1 Touch CLOCK SET START 2 Touch the number keys to set the time of day 3 Touch CLOCK SET START again Tones are audible signals indicating the following One beep m Valid key touch m Oven is preheated m Function has been entered One chime m Preheat cycle has been completed Three beeps m Invalid key touch m End of a cooking cycle Three chimes m When timer reaches zero Includes using the Timer for functions other than cooking Tone Volume The volume is preset at high but can be changed to low To Change Touch OPTIONS and then 3 to toggle volume between high and low settings All Tones All tones are preset on but can be turned off To Turn Off On Touch OPTIONS and then 2 to toggle tones between on off settings End of Cycle and Reminder Tones The Timed Cooking end of cycle and reminder tones are preset on but can be turned off If all tones have been turned off the end of cycle and reminder tones cannot be independently turned on To Turn Tones Off On Touch OPTIONS and then 4 to turn On Touch OPTIONS and then 4 to turn Off The temperature is preset in Fahrenheit however it can be changed to Celsius To Change Touch OPTIONS and then 1 to toggle temperature between Fahrenheit and Celsius settings When in Fahrenheit follows the oven temperature When in Celsius follows the oven temperature The OPTIONS selection key allows you acc
8. after cooking Doing so can result in food poisoning or sickness Sabbath Mode must be enabled before starting the Bake cycle See the To Activate section 1 On double ovens only touch UPPER OVEN or LOWER OVEN Each oven can be independently set 2 Touch BAKE Touch the number keys to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C 3 Touch COOK TIME 4 Touch the number keys to enter the length of Sabbath Mode time up to 11 hours 59 minutes 5 Touch START The oven will begin a timed bake cycle The start time and stop time will appear on the display 6 Touch OPTIONS and then touch number key 7 SABBATH MODE will appear on the oven display 7 When the stop time is reached the oven will automatically turn off The oven control will remain in Sabbath Mode until the Off button is touched Temperature Change The oven temperature can be changed when the oven s are in the Sabbath Mode No tones will sound and the display will not change The heating elements will not turn on or off for a random time anywhere from 16 to 24 seconds It may take up to one half hour for the oven to change temperature Number keys 1 through represent temperatures Use the following chart as a guide NUMBER KEY OVEN TEMPERATURE 1 170 F 77 C F 200 F 95 C 225 F 107 C 250 F 120 C F F 325 F 163 C
9. moisture and yielding crustier breads Most foods can be cooked by lowering cooking temperatures 25 F to 50 14 to 28 and cooking time can be shortened by as much as 30 percent especially for large turkeys and roasts m Itis important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air allowing browning and crisping m Keep heat loss to a minimum by opening the oven door only when necessary m Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food m Test baked goods for doneness a few minutes before the minimum cooking time using a method such as a toothpick AWARNING E Burn Hazard Use an oven mitt to remove temperature probe Do not touch broil element Failure to follow these instructions can result in burns m Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry Check the temperature of pork and poultry in 2 or 3 places e A T H E Convection element hidden and fan The T H E Third Hidden Element convection element is hidden in the rear panel of the oven cavity and assisted by the convection fan provides balanced efficient heating Convection baking can be used for baking delicate cakes and pastries as well as foods on multiple racks It is helpful to stagger items on the racks to allow a more even flow of he
10. reminder tones If UPPER OVEN OFF or LOWER OVEN OFF key is touched the respective oven will turn off however the timer can be turned off only by using the Timer Off key The Control Lock shuts down the control panel keys to avoid unintended use of the oven s The Control Lock will remain set after a power failure if set before the power failure occurs When the control is locked only the TIMER SET START TIMER OFF and OVEN LIGHT keys will function The Control Lock is preset unlocked but can be locked To Lock Control Touch and hold START for approximately 5 seconds until control locked appears on the lower text line and a lock icon appears in the display To Unlock Control Repeat to unlock and remove control locked and lock icon from the display IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount The absence of a minus sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD AUTOMATIC C CHANGE 10 F 5 C a little more 20 F 10 moderately more 30
11. temperature other than 325 F 163 C The convection bake range can be set between 170 F and 500 F 77 C and 260 C 3 Touch START Lo will appear on the oven display if the actual oven temperature is under 170 F 77 C When the actual oven temperature reaches 170 F 77 C the oven display will show the oven temperature increasing When the set temperature is reached if on 1 tone will sound 4 Touch OFF UPPER OVEN OFF or on some models LOWER OVEN OFF when finished cooking A Broil heat B Convection fan C Bake heat Convection roasting can be used for roasting meats and poultry or for baking yeast breads and loaf cakes using a single rack During convection roasting the broil convect and CleanBake elements will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air If the oven door is opened during convection roasting the fan turns off immediately when the door is opened and turns on immediately when the door is closed Bake broil and convect elements will turn off approximately 30 seconds after the door is opened They will turn on again approximately 30 seconds after the door is closed m Reduce recipe temperature 25 F 14 C The cook time may need to be reduced also To Convection Roast Before convection roasting position racks according to the Positioning Racks and Bakeware section It is not necessary to wait for the oven to
12. the stop time will also appear on the oven display When the start time is reached the oven will automatically turn on The minute time countdown will appear on the oven display When the stop time is reached the oven will shut off automatically and cooking complete will appear on the oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 8 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF or open the oven door to clear the display and or stop reminder tones Dehydration is a method used to preserve food Various factors such as the quality of the fresh food pretreatment techniques the size and thickness of the food and the climate may affect the finished product During dehydration heat is used to force out moisture and air circulation is used to carry the moisture away Refer to a reliable book or source for complete information about dehydrating and preserving foods To Dehydrate Position the racks according to the following chart See Positioning Racks and Bakeware section for diagram NUMBER OF RACKS RACK POSITION S 1 3 2 2 and 4 3 1 5 1 Close the oven door 2 Touch OPTIONS then 5 3 Ondouble ovens only touch UPPER OVEN or LOWER OVEN The cavity symbol will indicate which oven was chosen 4 Touch the number key to enter a temperature other than 140 60 The dehydrating range can be set between 100 F and 200 F 38 and 9
13. this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for Factory Specified Parts for the following components if defective in materials or workmanship m Electric element m Solid state touch control system parts SECOND THROUGH TENTH YEAR LIMITED WARRANTY On microwave ovens only in the second through tenth years from date of purchase when this major appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for Factory Specified Parts for the stainless steel oven cavity inner door if the part rusts through due to defects in materials or workmanship ITEMS EXCLUDED FROM WARRANTY This limited warranty does not cover 1 Service calls to correct the installation of your major appliance to instruct you on how to use your major appliance to replace or repair house fuses or to correct house wiring or plumbing 2 Service calls to repair or replace appliance light bulbs air filters or water filters Consumable parts are excluded from warranty coverage 3 Repairs when your major appliance is used for other than normal single family household use or when it is used in a manner that is contrary to published user or operator instructions and or installation instructions 4 Damage resulting from accident alteration misuse abuse fire flood acts of God improper installation installation not in acco
14. well done 30 35 170 F 77 C Meat Loaf 20 25 325 F 163 C 165 F 74 C FOOD RACK COOK TIME OVEN TEMP INTERNAL POSITION min per FOOD TEMP 1 Ib 454 g Veal Rack Position 2 Loin Rib Rump Roast medium 25 35 325 F 163 C 160 F 71 C well done 30 40 170 F 77 C Pork Rack Position 2 Loin Roast 30 40 325 F 163 C 160 F 170 F boneless 71 C 77 C Shoulder 35 40 325 F 163 C 160 F 170 F Roast 71 C 77 C Ham Rack Position 2 Fresh 25 35 300 F 149 C 160 71 C uncooked Fully 15 20 300 F 149 C 160 71 C Cooked Lamb Rack Position 2 Leg Shoulder Roast medium 25 30 300 F 149 C 160 71 C well done 30 35 170 F 77 C Chicken Rack Position 2 Whole 3 5 Ibs 20 25 325 F 163 C 180 F 82 C 1 5 2 2 kg 5 7 lbs 15 20 325 F 163 C 180 F 82 C 2 2 3 1 kg Turkey Rack Positions 1 or 2 13 Ibs and 10 15 300 F 149 C 180 F 82 C under 5 85 kg Over 13 Ibs 10 12 300 F 149 C 180 F 82 C 5 85 kg Cornish Game Hens Rack Position 2 or 3 1 1 5 Ibs 50 60 325 F 163 C 180 F 82 C 0 5 0 7 kg Do not stuff poultry when convection roasting 13 lll B A Broil heat B Convection fan During convection broiling the broil elements will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air The temperature is preset at
15. 3 5 Touch START 6 Touch OFF UPPER OVEN OFF or on some models LOWER OVEN OFF when finished dehydrating NOTE The oven will automatically turn off after 12 hours However some foods may take more than 12 hours to dehydrate If this is the case the oven will need to be restarted OVEN CARE AWARNING NNN d Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent or Oven Vents section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good seal Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven Remove oven racks to keep them shiny and easy to slide See General Cleaning section for
16. F 15 C much more 0 F 0 C default setting 10 F 5 C 8 little less 20 F 10 C moderately less 30 F 15 C much less To Adjust Oven Temperature Calibration 1 Touch OPTIONS and then 6 to set the calibration 2 On double ovens only touch UPPER OVEN or LOWER OVEN to select oven Each oven calibration can be independently set 3 Touch 3 to increase and 6 to decrease the temperature 4 Touch START to end calibration The Sabbath Mode sets the oven s to remain on in a bake setting until turned off A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath When the Sabbath Mode is set only the number and start keys will function no tones will sound and the displays will not show messages or temperature changes The heat sources icons will appear lit on the oven display throughout the Sabbath Mode When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on or off immediately If a power failure occurs when the Sabbath Mode is set the oven s will remain in Sabbath Mode but will no longer be actively cooking The indicator will no longer be lit Touch OFF to return to normal operating mode non Sabbath Mode not cooking To Activate Before the Sabbath Mode can be regularly set the oven s must first be enabled with a one time only setup On double oven models the following step
17. KitchenAid SUPERBA BUILT IN ELECTRIC CONVECTION SINGLE AND DOUBLE OVENS For questions about features operation performance parts accessories or service call 1 800 422 1230 or visit our website at www kitchenaid com In Canada call for assistance installation and service call 1 800 807 6777 or visit our website at www KitchenAid ca FOURS ELECTRIQUES A CONVECTION SIMPLES ET DOUBLES ENCASTRES SUPERBA Au Canada pour assistance installation ou service composez le 1 800 807 6777 ou visitez notre site web a www KitchenAid ca Table of Contents Table des 2 Models Mod les KEBS107 KEBS177 KEBS207 KEBS277 KEBS208 KEBS278 W10162180A TABLE OF CONTENTS TABLE DES MATIERES OVEN i Ds 3 S CURIT DU FOUR nre tenait 23 PARTS AND 4 PIECES ET CARACT RISTIQUES ssssssssssssssssessssessssesssseeseees 24 ELECTRONIC OVEN 5 COMMANDE LECTRONIQUE DU 25 IB e 6 AfiCheUr irati eripe b et Hp inea ERR 25 SIAM A Uta 6 Miseeri marche oai 26 Lower Oven Off Upper Oven Off and Off 6 Arr t du four inf rieur ar
18. MITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE If outside the 50 United States and Canada contact your authorized KitchenAid dealer to determine if another warranty applies If you need service first see the Troubleshooting section of the Use amp Care Guide After checking Troubleshooting you may find additional help by checking the Assistance or Service section or by calling KitchenAid In the U S A call 1 800 422 1230 In Canada call 1 800 807 6777 9 07 Keep this book and your sales slip together for future b z Dealer name reference You must provide proof of purchase or installation date for in warranty service Address _ Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it Phone number You will need to know your c
19. Touch START The minute time countdown will appear on the oven display The start time and stop time are not displayed until the oven is finished preheating gt On double oven models only when both upper and lower ovens are being used at the same time touch UPPER OVEN or LOWER OVEN to display respective cook time When the stop time is reached the oven will shut off automatically and cooking complete will appear on the oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 6 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF or open the oven door to clear the display and or stop reminder tones To Set a Cook Time and Stop Time Before setting make sure the clock is set to the correct time of day See Clock section 1 On double ovens only touch UPPER OVEN or LOWER OVEN The cavity symbol will indicate which oven was chosen 2 Touch BAKE CONVECTION BAKE OR CONVECTION ROAST Touch the number keys to enter a temperature other than the one displayed The range can be set between 170 F and 500 F 77 C and 260 C Timed Cooking may also be used with the Bread Proof function but the temperature is not adjustable 16 Touch COOK TIME Touch number keys to enter the length of time to cook Touch STOP TIME Touch the number keys to enter time of day to stop Touch START The start time is automatically calculated and displayed DELAY and
20. al dealers repair parts distributors and service companies KitchenAid Canada designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in Canada For further assistance If you need further assistance you can write to KitchenAid Canada with any questions or concerns at Customer Interaction Centre KitchenAid Canada 1901 Minnesota Court Mississauga Ontario L5N 3A7 Please include a daytime phone number in your correspondence KITCHENAID BUILT IN OVEN amp MICROWAVE WARRANTY LIMITED WARRANTY For one year from the date of purchase when this major appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP hereafter KitchenAid will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased Outside the 50 United States and Canada this limited warranty does not apply Proof of original purchase date is required to obtain service under this limited warranty 21 SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS In the second through fifth years from the date of purchase when
21. at If the oven is full extra cooking time may be needed When cooking an oven meal with several different types of foods be sure to select recipes that require similar temperatures Cookware should sit in the oven with at least 1 2 5 cm of space between the cookware and the sides of the oven 12 During convection baking preheat the T H E convection element and broil element and the CleanBake M element all heat the oven cavity After preheat the T H E convection element and the CleanBake element will cycle on and off in intervals to maintain oven temperature while the fan constantly circulates the hot air If the oven door is opened during convection baking the fan turns off immediately when the door is opened and turns on immediately when the door is closed Convection Bake and Broil only during preheating elements will turn off approximately 30 seconds after the door is opened They will turn on again approximately 30 seconds after the door is closed m Reduce recipe temperature 25 F 14 C The cook time may need to be reduced also To Convection Bake Before convection baking position racks according to the Positioning Racks and Bakeware section When using 2 racks place on guides 2 and 4 When using 3 racks place on guides 1 3 and 5 1 On double ovens only touch UPPER OVEN or LOWER OVEN The cavity symbol indicates which oven was chosen 2 Touch CONVECTION BAKE Touch the number keys to enter a
22. ed Display shows messages Is the display showing a letter followed by a number Clear the display See Display s section If a letter followed by a number reappears call for service See Assistance or Service section 20 Self Cleaning cycle will not operate Is the oven door open Close the oven door all the way Has the function been entered See Self Cleaning Cycle section On some models has a delay start Self Clean cycle been set See Self Cleaning Cycle section Has a delay start been set See Timed Cooking section On double oven models is one oven self cleaning When one oven is self cleaning the other oven cannot be set to self clean Oven cooking results not what expected Is the proper temperature set Double check the recipe in a reliable cookbook Is the proper oven temperature calibration set See Oven Temperature Control section Was the oven preheated See Baking and Roasting section Is the proper bakeware being used See Bakeware section Are the racks positioned properly See Positioning Racks and Bakeware section Is there proper air circulation around bakeware See Positioning Racks and Bakeware section Is the batter evenly distributed in the pan Check that batter is level in the pan Is the proper length of time being used Adjust cooking time Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking tim
23. ed end of cycle tones will sound then reminder tones will sound every minute 5 Touch OFF UPPER OVEN OFF or on some models LOWER OVEN OFF or open the oven door to clear the display and or stop reminder tones 6 Always unplug and remove the temperature probe from the oven when removing food The probe symbol will remain lit in the display until the probe is unplugged To Change Probe Temperature Oven Setting 1 Unplug probe plug back in then close oven door 2 Follow steps 1 through 6 in the Use section 15 AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven s to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for food such as breads and cakes because they may not bake properly To Set a Cook Time 1 On double ovens only touch UPPER OVEN or LOWER OVEN The cavity symbol will indicate which oven was chosen 2 Touch BAKE CONVECTION BAKE OR CONVECTION ROAST Touch the number keys to enter a temperature other than the one displayed The range can be set between 170 F and 500 F 77 C and 260 C Timed Cooking may also be used with the Bread Proof function but the temperature is not adjustable 3 Touch COOK TIME Touch number keys to enter the length of time to cook 5
24. en walls Use the following chart B E as a guide NUMBER POSITION ON RACK C OF PAN S A Sliding shelf 1 Center of rack B Rack guide 2 Side by side or slightly staggered C Roll out rack 3or4 Placement that gives best result Make sure that 3 Using 2 hands lift up the back of the rack and the sliding no bakeware piece is directly over another shelf so that the back and front are level on the rack guide The roll out rack allows easy access to position and remove food in the oven It can be used in rack positions 1 through 4 Do not put the roll out rack in position 5 because it will not fit Open Position 4 Pull the rack and the sliding shelf out A Roll out rack B Sliding shelf To Replace Roll out Rack 1 Using 2 hands grasp the front of the closed rack and the Closed and Engaged Position sliding shelf Place the closed rack and the sliding shelf on the rack guide 2 Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the sliding shelf drops 3 Pull the rack and the sliding shelf slightly forward until the front edge drops and the sliding shelf is on the rack guide To avoid damage to the sliding shelves do not place more than 25 Ibs 11 4 kg on the rack Do not clean the roll out rack in a dishwasher It may remove the rack s lubricant and affect its ability to slide A Roll out rack bas ICI E fap inf B Sliding shelf See the General Cleaning section for more in
25. equires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene PARTS AND FEATURES This manual covers different models The oven you have purchased may have some or all of the items listed The locations and appearances of the features shown here may not match those of your model A B S EG I C J SAA K Y pA w S 1 D J K N Ih E A A Electronic oven control G Oven door lock latch Parts and Features not shown B Oven vent H Temperature probe jack cavity with Oven lights C Broil elements not shown convection element and fan only Third oven rack roll out rack D CleanBake bake element I T H E ee n d Roasting rack hidden beneath floor panel convection element ana Temperature probe E Lower oven on double oven models J i e panel Gaske F
26. er W10123240 m For proper draining do not cover the grid with foil The bottom of the broiler pan may be lined with aluminum foil for easier cleaning Trim excess fat to reduce spattering Slit the remaining fat on the edges to avoid curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult To Broil Before broiling position rack according to the Broiling Chart When broiling changing the temperature allows more precise control The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures Position food on the grid on the broiler pan then place it in the center of the oven rack with the longest side parallel to the door It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe Close the door On double ovens only touch UPPER OVEN or LOWER OVEN The cavity symbol will indicate which oven was chosen 2 Touch BROIL once for Full broiling twice for Center broiling Touch the number keys to enter a temperature other than 500 F 260 C The broil range can be set between
27. ery minute 4 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF or open the oven door to clear the oven display and or stop reminder tones 17 To Delay the Start of Self Cleaning Before delaying the starting of Self Clean make sure the clock is set to the correct time of day See Clock section Also make sure the door is closed completely or it will not lock and the cycle will not begin 1 On double ovens only touch UPPER OVEN or LOWER OVEN The cavity symbol will indicate which oven was chosen 2 Touch SELF CLEAN Touch SELF CLEAN repeatedly to set a clean time other than 3 hours and 30 minutes The clean time can be set between 2 hours and 30 minutes and 4 hours and 30 minutes Number keys cannot be used to set clean time 3 Touch STOP TIME Touch the number keys to enter the time of day to stop 5 Touch START The start time is automatically calculated and displayed The door will automatically lock and DOOR LOCKED DELAY and the stop time will also appear on the display The door will not unlock until the oven cools gt When the start time is reached the oven will automatically turn on When the cycle is complete and the oven cools self clean complete will appear on the oven display and DOOR LOCKED will disappear If enabled end of cycle tones will sound then reminder tones will sound every minute 6 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF or open the oven door to clear t
28. es Are baked items too brown on the bottom Move rack to higher position in the oven Are pie crust edges browning early Use aluminum foil to cover the edge of the crust and or reduce baking temperature ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you use only factory specified parts These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID appliance To locate factory specified parts in your area call us or your nearest KitchenAid designated service center Call the KitchenAid Customer eXperience Center toll free 1 800 422 1230 Our consultants provide assistance with m Features and specifications on our full line of appliances Installation information Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies KitchenAid designated service technicia
29. ess to 7 hidden functions within the Electronic Oven Control These hidden functions allow you to change the oven temperature between Fahrenheit and Celsius turn the audible signals and prompts on and off and adjust the oven calibration The Sabbath Mode is also set using the OPTIONS selection key To Use Touch OPTIONS The oven display will scroll through the various options starting at 1 and ending automatically at 7 You can also touch the Options key repeatedly to manually scroll through the list of options OPTIONS HIDDEN FUNCTION 1 Fahrenheit and Celsius conversion 2 Sound On Off 3 Sound High Low 4 End beep On Off 5 Dehydrate 6 Oven temperature calibration ee Sabbath Mode On convection models Sabbath Mode must be enabled The Timer can be set in minutes and seconds or hours and minutes and counts down the set time NOTE The Timer does not start or stop the oven To Set 1 Touch TIMER SET START Touch again to switch between MIN SEC and HR MIN If no action is taken the control will continue to wait for a length of time to be entered 2 Touch the number keys to set the length of time 3 Touch TIMER SET START If the key is not touched the control will continue to wait for Timer Set Start to be touched When the set time ends if enabled end of cycle tones will continuously repeat until the Timer Off key is touched 4 Touch TIMER OFF anytime to cancel the Timer or stop the
30. formation The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored m Use temperature and time aluminum recommended in recipe m Light golden crusts m Even browning Dark aluminum and other bakeware with dark dull and or nonstick finish m Brown crisp crusts May need to reduce baking temperatures slightly Use suggested baking time For pies breads and casseroles use temperature recommended in recipe m Place rack in center of oven Place in the bottom third of oven Insulated cookie sheets or baking pans m Little or no bottom browning May need to increase baking time Stainless steel m Light golden crusts May need to increase baking time m Uneven browning Stoneware Baking m Follow manufacturer s instructions stone m Crisp crusts Ovenproof glassware ceramic glass or ceramic m Brown crisp crusts May need to reduce baking temperatures slightly On models without a temperature probe use a meat thermometer to determine whether meat poultry and fish are cooked to the desired degree of doneness The internal temperature not appearance should be used to determine doneness A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickes
31. he oven display To Stop Self Clean anytime Touch OFF UPPER OVEN OFF or LOWER OVEN OFF If the oven temperature is too high the door will remain locked It will not unlock until the oven cools IMPORTANT Before cleaning make sure all controls are off and the oven is cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted STAINLESS STEEL on some models Cleaning Method Rub in direction of grain to avoid damaging m KitchenAid Stainless Steel Cleaner and Polish Part Number 4396920 not included or KitchenAid Stainless Steel Wipes Part Number 8212510 not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots To avoid damage to stainless steel surfaces do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty washcloths or some paper towels 18 OVEN DOOR EXTERIOR Cleaning Method m Glass cleaner and a soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31682 not included See Assistance or Service section to order OVEN DOOR INTERIOR Cleaning Method m Self Cleaning cycle For optimal door cleaning result wipe away any deposits with a damp
32. mes for convection cooking The conversion may not be exact because foods are grouped in general categories To ensure optimal cooking results the oven will prompt a food check at the end of a non delayed cook time Use the following chart as a guide SETTING FOODS BAKED GOODS Biscuits Breads quick and yeast Cakes and Cookies Casseroles including frozen entr es and souffl s Fish MEATS Baked potatoes Chicken whole and pieces Meat loaf Roasts pork beef and ham Turkey and large poultry are not included because their cook times vary OTHER FOODS Convenience foods french fries nuggets fish sticks pizza Pies fruit and custard To Use Before using Convection Temperature Conversion for BAKED GOODS and OTHER FOODS allow the oven to preheat before placing food in the oven 1 On double ovens only touch UPPER OVEN or on some models LOWER OVEN The cavity symbol indicates which oven was chosen Touch BAKED GOODS MEATS or OTHER FOODS Touch number keys to enter standard cook temperature Touch number keys to enter standard cook time Touch START CHECK FOOD AT and the stop time will appear on the oven display after preheating is complete o RON When the stop time is reached end of cycle tones will sound if enabled Open the door and check food 6 Touch OFF UPPER OVEN OFF or on some models LOWER OVEN OFF when finished cooking Proofing bread prepares dough for baking by activating
33. more information m Remove any foil from the oven because it may burn or melt damaging the oven m Hand clean inside door edge and the 1 3 8 cm area around the inside oven cavity frame being certain not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour 30 minute clean cycle however the time can be changed Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes and 4 hours 30 minutes for average to heavy soil Use the following chart as a guide to determine the desired cleaning level CLEANING TOTAL CLEANING TIME LEVEL includes a 30 minute cool down time 1 Quick 2 hours 30 minutes 3 hours 3 Regular 3 hours 30 minutes 4 hours 5 Maxi 4 hours 30 minutes Once the oven has completely cooled remove ash with a damp cloth To avoid breaking the glass d
34. n without setting a time touch CLOCK SET START START or OFF Oven Display When the oven s are in use this display shows the oven temperature heat source s and start time On double oven models this display will also show which oven is being set The upper cavity symbol represents the upper oven the lower cavity symbol represents the lower oven In addition during Timed Cooking this display shows a time countdown and the stop time if entered If Err appears on the oven display an error condition has occurred Call for service see the Assistance or Service section Time of Day Timer Display When the oven s are not in use this display shows the time of day or Timer countdown The START key begins all oven functions except Sabbath Mode If the Start key is not touched within 5 seconds after touching another key START will appear on the oven display as a reminder If the Start key is not touched within 5 minutes after touching another key the oven display will return to inactive mode and the programmed function will be canceled The LOWER OVEN OFF UPPER OVEN OFF and OFF keys stop their respective oven functions except for the Clock Timer and Control Lock The oven cooling fan may continue to operate even after an oven function has been canceled or completed depending on the oven temperature This is a 12 hour clock Before setting make sure the oven s Timer and Timed Cooking are off To
35. nless recommended in the recipe 1 On double ovens only touch UPPER OVEN or LOWER OVEN The cavity symbol will indicate which oven was chosen 2 Touch BAKE Touch the number keys to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 and 260 C 3 Touch START Lo will appear on the oven display if the actual oven temperature is under 170 F 77 When the actual oven temperature reaches 170 F 77 the oven display will begin displaying the temperature as it increases When the set temperature is reached if on one tone will sound 4 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when finished cooking 1101 111111 A Full broil B Center broil Broiling uses direct radiant heat to cook food During full broiling both the inner and outer broil elements heat During center broiling only the inner broil element heats The element s cycle on and off in intervals to maintain the oven temperature If the oven door is opened during broiling the broil element s will turn off in approximately 30 seconds When the oven door is closed the elements will come back on approximately 30 seconds later m For best results use a broiler pan and grid It is designed to drain juices and help avoid spatter and smoke If you would like to purchase a Broiler Pan Kit it may be ordered See Assistance or Service section to order Ask for Part Numb
36. ns are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the KitchenAid designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Accessories U S A To order accessories call the KitchenAid Customer eXperience Center toll free at 1 800 442 9991 and follow the menu prompts Or visit our website at www kitchenaid com and click on Shopping Options Go to Replacement Parts amp Accessories and click on applianceaccessories com Portable appliances bakeware cookware gadgets and textiles are also available KitchenAid Stainless Steel Cleaner and Polish stainless steel models Order Part Number 4396920 KitchenAid Stainless Steel Wipes stainless steel models Order Part Number 8212510 All Purpose Appliance Cleaner Order Part Number 31682 Call the KitchenAid Canada Customer Interaction Centre toll free 1 800 807 6777 Our consultants provide assistance with m Features and specifications on our full line of appliances m Use and maintenance procedures m Accessory and repair parts sales Referrals to loc
37. o not apply a cool damp cloth to the inner door glass before it has completely cooled The oven lights will not work during the Self Cleaning cycle On double oven models only one oven can self clean at a time If one oven is self cleaning the other oven cannot be set or turned on NOTE The oven has a 2 speed cooling fan motor During self clean the fan s will operate at its highest speed to increase airflow to better exhaust the hotter air through the oven vent s An increase in noise may be noticeable during and after the self clean cycle until the oven cools To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 On double ovens only touch UPPER OVEN or LOWER OVEN The cavity symbol will indicate which oven was chosen 2 Touch SELF CLEAN Touch SELF CLEAN repeatedly to set a clean time other than 3 hours and 30 minutes The clean time can be set between 2 hours and 30 minutes and 4 hours and 30 minutes Number keys cannot be used to set a clean time 3 Touch START The oven door will automatically lock and DOOR LOCKED the start time and stop time will appear on the oven display The door will not unlock until the oven cools When the cycle is complete and the oven is cool self clean complete will appear on the oven display and DOOR LOCKED will disappear If enabled end of cycle tones will sound then reminder tones will sound ev
38. omplete model number and serial Model b number You can find this information on the model and serial number label located on the product Serial number Purchase date 22
39. on racks before turning on the oven m Do not position racks with bakeware on them m Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and charts as a guide A Traditional Cooking FOOD RACK POSITION Large roasts turkeys angel food 10r2 bundt cakes quick breads pies Yeast breads casseroles meat 2 poultry Cookies biscuits muffins cakes 20r3 On models with the CleanBake feature foods may be placed on a lower rack position Convection Cooking To Remove Roll Out Rack OVEN SETTING NUMBER OF RACK 1 Slide the rack in completely so that it is closed and engaged RACKS USED POSITION S with the sliding shelf 2 Using 2 hands lift up on the front edge of the rack and the Convection Bake 1 1 20r3 sliding shelf together Slowly push both to the back wall of the oven so the front edge of the sliding shelf sits on the rack Convection Bake 2 1 or 2 and 4 guide located on the sides of the oven Convection Bake 3 1 5 The front edge of the rack and the sliding shelf should be higher than the back edge Convection Roast 1 1 20r3 Convection Broil 1 3or4 BAKEWARE To cook food evenly hot air must be able to circulate For traditional cooking allow 2 5 cm of space around bakeware A and oven walls For convection cooking allow 1 2 5 cm of space around bakeware and ov
40. preheat before putting food in unless recommended in the recipe Use the roasting rack on top of the broiler pan and grid This holds the food above the grid and allows air to circulate completely around all surfaces A Roasting rack B Broiler grid C Broil pan 1 On double ovens only touch UPPER OVEN or on some models LOWER OVEN The cavity symbol indicates which oven was chosen 2 Touch CONVECTION ROAST Touch the number keys to enter a temperature other than 325 F 163 C The convection roast range can be set between 170 F and 500 F 77 and 260 C 3 Touch START Lo will appear on the oven display if the actual oven temperature is under 170 F 77 When the actual oven temperature reaches 170 F 77 C the oven display will show the oven temperature increasing When the set temperature is reached if on one tone will sound 4 Touch OFF when finished cooking CONVECTION ROASTING CHART FOOD RACK TIME OVEN TEMP INTERNAL POSITION min per FOOD TEMP 1 Ib 454 g Beef Rack Position 2 Rib Roast rare 20 25 140 F 60 medium 25 30 300 F 149 C 160 F 71 C well done 30 35 170 F 77 C Rib Roast boneless rare 22 25 140 F 60 C medium 27 30 300 F 149 C 160 71 C well done 32 35 170 F 77 C Rump Sirloin Tip Roast rare 20 25 300 F 149 C 140 60 C medium 25 30 160 F 71 C
41. r t du four sup rieur et arr t 26 6 H rloge 2 3 En EN HON 26 leuc EM 6 SignauX SOnores 1 ciere ee eee o ere dees 26 Fahrenheit and Celsius eene 6 Fahrenheit et Celsius 26 ODtiODS ie cde crat cech pat notes Sat auctae dta nee aes 6 Options ndi eee beo ente ei n e 26 I II 7 icu ite dea 27 7 Verrouillage des 27 Oven Temperature Control eesssseeseeeeeeeeeennnnennne 7 Commande de la temp rature du 27 Sabbath MO G6 2 teet aed epe acies desde en so creep ao Dachau eee 7 Mod SaD DA eaters 27 OVEN USE ceret a a 8 UTILISATION DU 29 Al min m 8 Papier d aluminium eeeeseeseeeee eee 29 Positioning Racks and 8 Positionnement des grilles et des ustensiles de cuisson 29 RollEQut Rack er etre e red adds 9 Grille coulissante nnt tet cena 30 tie useless 10 Ustensiles de Cuisson ceret cnet eet 31 Meat
42. rdance with electrical or plumbing codes or use of consumables or cleaning products not approved by KitchenAid 5 Cosmetic damage including scratches dents chips or other damage to the finish of your major appliance unless such damage results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase 6 Costs associated with the removal from your home of your major appliance for repairs This major appliance is designed to be repaired in the home and only in home service is covered by this warranty 7T Repairs to parts or systems resulting from unauthorized modifications made to the appliance 8 Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized KitchenAid servicer is not available 9 The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions 10 Major appliances with original model serial numbers that have been removed altered or cannot be easily determined This warranty is void if the factory applied serial number has been altered or removed from your major appliance The cost of repair or replacement under these excluded circumstances shall be borne by the customer DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LI
43. s both upper and lower lights will come on when either door is opened The oven lights will not work during the Self Cleaning cycle When the oven door is closed touch OVEN LIGHT to turn light on or off To Replace Before replacing the bulb make sure the oven is off and cool 1 Disconnect power 2 Remove glass light cover by grasping the front edge and pulling away from oven 3 Remove bulb from socket 4 Replace bulb using tissue or wearing cotton gloves to handle bulb Do not touch bulb with bare fingers 5 Replace bulb cover by snapping back into wall 6 Reconnect power IMPORTANT To avoid oven door glass breakage m Do close the oven door if the racks are not fully inserted into the oven cavity or when bakeware extends past the front edge of an oven rack Do not set objects on the glass surface of the oven door Do not hit glass surfaces with bakeware or other objects Do not wipe down glass surfaces until the oven has completely cooled For normal oven use it is not suggested to remove the oven door However if removal is necessary make sure the oven is off and cool Then follow these instructions The oven door is heavy To Remove Open oven door all the way Flip up the hinge latch on each side y 3 Close the oven door as far as it will shut 4 Lift the oven door while holding both sides Continue to push the oven door closed and pull it away from the oven door frame
44. s will enable both ovens 1 On double ovens open the upper or lower oven door On single ovens open the oven door 2 Ondouble ovens touch UPPER OVEN OFF or LOWER OVEN OFF On single ovens touch OFF 3 Touch the number keys 7 8 9 6 in this order 4 Touch START to activate SABBATH ENABLED will appear on the display and remain for approximately 5 seconds You may also touch OFF UPPER OVEN OFF or LOWER OVEN OFF to clear the display 5 Close oven door To Deactivate The oven s can be disabled of the ability to set the Sabbath Mode by repeating the previous steps See the To Activate section When disabled SABBATH DISABLED will appear on the display and remain on for approximately 5 seconds The Sabbath Mode cannot be regularly set until re enabled On double oven models these steps will disable both ovens To Regularly Set Untimed Sabbath Mode must be enabled before starting the Bake cycle See the To Activate section 1 On double ovens only touch UPPER OVEN or LOWER OVEN Each oven can be independently set 2 Touch BAKE Touch the number keys to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C 3 Touch START 4 Touch OPTIONS and then number key 7 SABBATH MODE will appear on the oven display To Regularly Set Timed AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or
45. seriously injured if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following m Proper Installation Be sure the oven is properly installed and grounded by a qualified technician m Never Use the Oven for Warming or Heating the Room m Do Not Leave Children Alone Children should not be left alone or unattended in area where oven is in use They should never be allowed to sit or stand on any part of the oven Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the oven User Servicing Do not repair or replace any part of the oven unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in Oven Flammable materials should not be stored in an oven Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Use Care When Opening Door Let hot air or s
46. shydratatiOnN adie teehee 38 Self Cleaning adus 17 ENTRETIEN DU FOUR eeereenne nnn nnn nennen nennen nnnnnnnnnnannns 39 General Cleaning eese cessere tte ttettettn sten tte tte tti 18 Programme 39 Oven Lights ttt ttt nttttnnttttnnncts 19 Nettoyage g n ral sese 40 OVO REPE 19 Lampes du 41 TROUBLESHOOTING tete 20 Porte deris 41 ASSISTANCE OR k SEACE 21 ccn 42 thaU SAna a e aA 214 ASSISTANCE OU SERVICE erre enne nennen nennt nennen 43 AGCeSSOrLOGS osi eT Ote NTT 21 GARANTIE 5 cie cese cato 43 er rer la eR re E EM SER 21 vcr pp E 21 OVEN SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean ADANGER AWARNING You can be killed or seriously injured if you don t immediately follow instructions You can be killed or
47. sponge before running cycle CONTROL PANEL Cleaning Method m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31682 not included See Assistance or Service section to order To avoid damage to the control panel do not use abrasive cleaners steel wool pads gritty washcloths or some paper towels OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result Cleaning Method m Self Cleaning cycle See Self Cleaning Cycle first OVEN RACKS AND ROASTING RACKS Cleaning Method m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discolor and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide Steel wool pad BROILER PAN AND GRID on some models Do not clean in the Self Cleaning cycle Cleaning Method m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of 125 mL ammonia to 1 gal 3 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad Porcelain enamel only not chrome m Dishwasher The oven lights are 12 volt 5 watt maximum halogen bulbs They will come on when the oven door is opened On double oven model
48. t portion of the meat or inner thigh and breast of poultry The tip of the thermometer should not touch fat bone or gristle m After reading the thermometer once push it into the meat Ya 1 3 cm more and read again If the temperature drops cook the meat or poultry longer m Check all meat poultry and fish in 2 or 3 different places 10 Single and Double Oven A Control panel B Oven vent C Single oven or upper double oven D Warm air Double Oven D Warm air E Upper oven F Oven vent G Lower oven The oven vent s should not be blocked or covered since they allow the release of hot air and moisture from the oven Blocking or covering vents will cause poor air circulation affecting cooking and cleaning results A Broil elements B Bake element During baking or roasting the bake and broil elements will cycle on and off in intervals to maintain the oven temperature If the oven door is opened during baking or roasting the heating elements bake and both broils will turn off approximately 30 seconds after the door is opened They will turn on again approximately 30 seconds after the door is closed To Bake or Roast Before baking or roasting position racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven to preheat before putting food in u
49. team escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors For self cleaning ovens Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean Only Parts Listed in Manual Before Self Cleaning the Oven Remove broiler pan and other utensils SAVE THESE INSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act r
50. the yeast Proofing twice is recommended unless the recipe directs otherwise To Proof Before first proofing place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening Place on rack guide 2 then place broiler pan on guide 1 See Positioning Racks and Bakeware for diagram Close door 1 On double ovens only touch UPPER OVEN or LOWER OVEN The cavity symbol will indicate which oven was chosen 2 Touch BREAD PROOF Display will show 100 F 38 3 Touch START Let dough rise until nearly doubled in size check at 20 to 25 minutes Proofing time may vary depending on dough type and quantity 4 Touch OFF UPPER OVEN OFF or LOWER OVEN OFF when finished proofing Before second proofing shape dough place in baking pan s and cover loosely with plastic wrap coated with cooking spray Follow same placement and control steps above Before baking remove plastic wrap AWARNING 222227 Burn Hazard Use an oven mitt to remove temperature probe Do not touch broil element Failure to follow these instructions can result in burns The temperature probe accurately measures the internal temperature of meat poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry It should not be used during full and center broiling convection broiling dehydrating or proofing bread Always unplug and remove the temperature probe from the oven
51. when removing food To Use Before using insert the probe into the food item For meats the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone Place food in oven and connect the temperature probe to the jack Keep probe as far away from heat source as possible Close oven door 1 On double ovens only touch UPPER OVEN or LOWER OVEN This step is necessary only if a meat probe is plugged into the upper and lower cavity at the same time If only 1 meat probe is used cavity focus is automatically switched to the oven that the meat probe is plugged into 2 Touch the number keys to enter a probe temperature if other than 160 F 75 C The probe temperature is the desired internal temperature of the food when it is done The temperature can be set between 130 F and 190 F 65 C and 85 C 3 Touch BAKE CONVECT BAKE or CONVECT ROAST Touch number keys to enter a temperature other than the one displayed The oven temperature is the temperature given in the recipe 4 Touch START The set oven temperature will appear on the oven display throughout cooking Lo will appear as the probe temperature until the internal temperature of the food reaches 130 F 54 C Then the display will show the temperature increasing When the set probe temperature is reached the oven will shut off automatically and Cooking Complete will appear on the oven display If enabl
Download Pdf Manuals
Related Search