KitchenAid KEMI371Y User's Manual
Contents
1. Use aluminum foil to catch spillovers from pies or casseroles e Place the foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch 3 cm larger all around than the dish holding the food e Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results e Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result 21 Using Your Oven Baking Chart APPROXIMATE OVEN COOKING TIME FOOD TEMPERATURE MINUTES Breads yeast e loaf 375 F 30 40 e rolls pan 400 F 12 15 Breads quick e biscuits 450 F 10 15 e muffins 400 F 20 25 e popovers 450 F 20 25 e corn bread 425 F 25 30 e nut bread 350 F 60 75 e gingerbread 350 F 25 30 Cakes e angel food 375 F 30 40 e layer cake 350 375 F 20 30 e loaf cake 350 F 35 45 e sponge cake 350 F 35 45 e pound cake 350 F 34 45 e fruit cake 300 F 2 2 hrs e sheet cake 300 F 25 35 Cookies e drop 375 F 10 15 e rolled and refrigerated 375 F 18 12 e chocolate 375 F 10 15 e fruit and molasses 375 F 10 15 e brownies 350 F 20 30 e macaroons 350 F 12 15 Miscellaneous e apples baked 375 F 50 60 e beans baked 300 F 5 6 hrs e custard cup 325 F 35 40 e potatoes baked 400 F 75 e pudding bread 350 F 45 60 cottage 375 F 30 40 rice 325 F 40 60 scalloped dishes 350 F 60 90 souffl 350 F 50 60 Pastries e cream puffs 4002. To avoid sickness and food waste when timed baking roasting e Do not let most UNFROZEN food stand for more than two hours before cooking starts e Do not allow food to remain in oven for more than two hours after the end of cooking cycle NOTE Do not use foods that will spoil while waiting for cooking to start Such foods are dishes with milk or eggs cream soups and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start 19 Using Your Oven Cooking Tips Baking Tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For Best Air Circulation e Place the pans so that one is not directly over the other wall or qu ung wall or other 1 2 1 2 other pan pan e For best results allow 11 2 to 2 inches of space around each pan and between pans and oven walls There must be a minimum space of 1 inch e When baking with one pan place pan in the center of the oven rack e When baking with two pans place pans in opposite corners of the oven rack NOTES e Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer e Do not allow pans to touch the heat sensor on the left wall near the back Poor baking may result 20 Rack Positions Your oven has two racks One ra
3. Cycle At Any Time When the oven cools to normal baking roasting temperatures Example PRESS CANCEL thes of ae When LOCKED goes off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily For Best Cleaning Results e After the oven is cool wipe up any elf the Self Cleaning cycle does not get residue or ash with a damp cloth or the oven as clean as you expected sponge If any spots remain clean with a the cycle may not have been set long mild abrasive cleanser or mildly abrasive enough or you may not have prepared pad the oven properly Set the Self Cleaning cycle longer the next time and hand e Clean the oven before it gets heavily clean areas noted on page 29 soiled Cleaning a very soiled oven takes longer and results in more smoke than usual How The Cycle Works Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust 875 F 468 C f ih CLEANING CYCLE the cycle time to the amount of soil in your OVEN SHUT OFF oven You can set the cycle anywhere i ay between 2 and 4 hours See Setting The Controls on page 30 The graph at the left is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops when the 3 STOP 3 hour setting is up but it takes longer for 2 imen Hours the oven to cool enough to unlock The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter
4. Our Consumer Assistance Center telephone number 1 800 422 1230 is toll free 24 hours a day If you ever have a question concerning your home appliance s operation or if you need service feel free to call our toll free Consumer Assistance Center telephone number for help When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 5 For your convenience we have included a handy place below for you to record these numbers as well as purchase information You will need this informa tion if you ever require service Keep this book and the sales slip together in a safe place for future reference NOTE You must provide proof of purchase or installation date for in warranty service Model Number Builder Dealer Name Serial Number Address Date Purchased Phone Date Installed Don t forget KitchenAid offers a full line of quality home appliances Built in Refrigerators Trash Compactors Ranges amp Cooktops Freestanding Refrigerators Hot Water Dispensers Microwave Ovens 50 Pound Ice Makers Food Waste Disposers Washers amp Dryers Dishwashers Built in Ovens Mixers For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 mportant Safety Instructions AWARNING To reduce the risk of fire electrical shock inju
5. cancer or reproductive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide e Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this Use and Care Guide SAVE THESE INSTRUCTIONS etting To Know Your Oven This section tells you what features your oven has and where they are located Please review this information before using your oven Feature Locations Mishuma Lower oven electronic oven control Upper microwave oven for more information see Upper Microwave Oven Use and Care Guide Oven vent Oven lock latch lt ll N Model and serial number plate Bake element Ching Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips for successful use of your oven IN THIS SECTION Using The Electronic Oven Adju
6. doneness e Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven 23 Using Your Oven Roasting Chant Press the Bake pad Roast at oven temperature of 325 F Preheating is not needed Place roasting pan on flat rack position 1 or 2 see Rack placement chart on page 21 MEAT Beef rolled rib e rare e medium e well done standing rib e rare e medium e well done rump roast e medium e well done Lamb leg erare e medium e well done Pork loin shoulder ham fully cooked Poultry chicken turkey unstuffed Veal loin shoulder APPROXIMATE WEIGHT 3 5 Ibs 6 7 Ibs 4 6 lbs 6 7 lbs 3 4 Ibs 5 6 lbs 4 5 Ibs 3 5 Ibs 8 10 Ibs 3 4 Ibs 10 16 ibs 18 25 Ibs 3 4 Ibs 5 6 lbs APPROXIMATE MINUTES PER POUND 25 29 35 37 45 47 23 25 30 32 35 40 25 30 35 37 18 20 21 24 30 32 45 48 28 30 40 44 17 18 13 14 28 30 14 19 11 15 35 38 43 45 MEAT THERMOMETER TEMPERATURE 140 F 160 F 170 F 140 F 160 F 170 F 160 F 170 F 140 F 150 155 F 180 F 170 F 170 F 185 F 130 F 130 F 185 F 170 180 F 170 180 F 170 F 170 F For chicken set the oven temperature to 350 F The muscles may not be large enough to use a thermometer 24 Using Your Oven Broiling Tips AWARNING e Always start broiling
7. e Make sure oven is cool e Follow directions provided with the cleaner Warm soapy water and Wash rinse and dry thoroughly a nonabrasive plastic scrubbing pad Self Cleaning cycle e See Using The Self Cleaning Cycle on pages 29 32 Caring For Your Oven Using And Replacing The Oven Light The oven light will come on when you open the oven door To turn the light on when the oven door is closed press the Oven Light pad on the control panel Press the pad again to turn off the light Replacing The Oven Light AWARNING Electrical Shock and Personal Injury Hazard e Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns e The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Be cause bulb cover is made of glass be careful not to drop it Broken glass could cause injury 1 Disconnect appliance at main power supply 2 Remove the glass bulb cover in the back of the oven by screwing it out counterclockwise 3 Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb 4 Replace the bulb cover by screwing it in clockwise Reconnect appliance at main power supply NOTE The oven light will not work during the Self Cleaning cycle Changing Optional Oven Doo
8. if you want to use Variable Temperature Broiling see page 15 Example ER ES EB See the Broiling Chart on page 25 for temperature recommendations 14 YOU SEE Example YOU EE Using Your Oven 6 Start oven Example PRESS START YOU SEE ENTER NOTES e Leave the door partly open whenever using the oven to broil This allows the oven to maintain proper temperatures e f the door Lock Lever is latched when you try to broil the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with broiling elf you want to change the broiling tem perature after broiling has begun repeat Steps 4 5 and 6 7 When broiling is done turn off oven Example PRESS CANCEL YOU SEE time of OFF day Variable Temperature Broiling e f food is cooking too fast or you want the food to broil slower from the start set the broil temperature between 170 F and 325 F 77 C and 163 C These tem perature settings allow the broil heating element to cycle and to slow cooking The lower the temperature the slower the cooking e Fish and chicken are some foods that may cook better if you use lower broiling temperatures See the Broiling Chart on page 25 for temperature recommen dations 15 Using Your Oven Timed Cooking The electronic clock oven control will turn the oven on and off at times you set eve
9. must be a minimum space of 1 inch Reset the clock See page 8 Call for service See Step 3 on page 35 2 If the problem is not due to one of the items listed in Step 1 e Call KitchenAid Consumer Assistance Center 1 800 422 1230 One of our trained consultants can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area e If you prefer write to Consumer Assistance Center KitchenAid P O Box 558 St Joseph MI 49085 0558 Please include a daytime phone number in your correspondence 3 If youneed service e Call your dealer or the repair service he recommends e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer e If you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 2 f You Need Assistance Or Service 4 lf you are not satisfied with the action taken e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer and KitchenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago
10. open day the door or press the Cancel Off pad To Delay Start and Stop Automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack Positions on page 20 and Rack Placement chart on page 21 2 Choose setting PRESS YOU SEE BAKE 3 Set temperature optional Do this step if you want to set a tempera ture other than 350 Example Example See the Baking Chart on page 22 or the Roasting Chart on page 24 for temperature recommendations 17 Using Your Oven 4 Set start time YOu SEE PRESS 7 DRT time of day Example Example E E A 5 Set stop time Example PRESS STOP YOU SEE TIME time of day Example Example Ek 6 Complete entry Example a e PRESS YOU SEE _ time of ENTER day NOTE If the door Lock Lever is latched when you try to bake roast the display will Example show door and a tone will sound every 5 OU SEE seconds You must unlatch the door in order to proceed with baking roasting When baking roasting Is done End Example and the time of day will show in the YOU ee display Four tones will sound followed by ne one short tone every minute until you open the door or press the Cancel Off pad 18 Using Your Oven To Cancel Timed Cooking Settings Example PRESS CANCEL maol OFF day AWARNING
11. oven door and window Do not wear loose or hanging samen when using the oven hey could ignite if they touch a hot heating element and you could be burned Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let pothoider touch hot heating elements Do not use a towel or bulky cloth for a potholder it could catch on fire e Keep oven vents unobstructed continued on next page Understanding Oven Safety e Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury e Do not store flammable materials on or near the oven The fumes can create an explosion and or fire hazard e Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the oven When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let potholder contact hot heating element in oven e Use care when opening oven door Let hot air or steam escape before removing or replacing food e Small amounts of formal dehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant exposure to these substances can cause
12. than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away 32 DOOR UNLOCKS START 1 f You Need Assistance Or Service Questions or comments Call our toll free Consumer Assistance Center telephone number 1 800 422 1230 24 hours a day This section is designed to help you save the cost of a service call Part 1 of this section outlines possible problems their causes and actions you can take to solve each prob lem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service please provide a detailed description of the problem your appliance s complete model and serial numbers and the purchase or installation date See page 2 This information will help us respond prop erly to your request 1 Before calling for service If your appliance should fail to operate review the following list before calling your dealer You could save the cost of a service call PROBLEM Nothing will operate The oven will not operate The Self Cleaning cycle POSSIBLE CAUSE The unit is not wired into a live circuit with proper voltage A household fuse has blown or a circuit breaker has tripped You have not set the elec tronic control correctly You have programmed a delayed start time You have programmed a delayed start time will not operate The Lock Lever is not in th
13. F 35 40 e custard and pumpkin pie 350 F 30 40 e pastry shell 450 F 10 12 e two crust fruit pie cooked filling 400 F 25 30 uncooked filling 400 F 40 50 e meringue topping 350 F 10 15 Temperatures and times are guidelines only and may need to be adjusted to individual tastes 22 Roasting Tips e Roast meats fat side up in a shallow pan using a roasting rack e Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil e A foil tent will slow down surface brown ing for long term roasting as when roasting a turkey Place tent shaped foil loosely over meat to allow for air circula tion Do not seal foil or meat will be steamed Using Your Oven e Use an accurate meat thermometer to determine when meat has reached desired degree of doneness Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer should not touch fat bone or gristle e After reading the thermometer once push it further into the meat inch or more and read again If the temperature drops return the meat to the oven for more cooking e Check pork and poultry with a ther mometer in 2 3 places to ensure ad equate
14. IL 60606 e MACAP will in turn inform us of your action 35 KitchenAid F iectric Built In Combination Microwave Single Oven Warranty LENGTH OF WARRANTY ONE YEAR FULL WARRANTY FROM DATE OF INSTALLATION Replacement parts and repair labor costs to correct defects in materials or workman ship Service must be provided by an author ized KitchenAid servicing outlet Replacement micro wave magnetron or any oven electric SECOND THROUGH FIFTH YEAR LIMITED WARRANTY element to correct FROM DATE OF defects in materials or INSTALLATION workmanship Replacement parts for solid state touch control system to correct defects in materials or workman ship Replacement parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workmanship SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION KITCHENAID KITCHENAID WILL PAY FOR WILL NOT PAY FOR A Service calls to 1 Correct the installation of the oven 2 Instruct you how to use the oven 3 Replace house fuses or correct house wiring B Repairs when oven is used in other than normal home use C Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes D Any labor costs during the limited w
15. KitchenAid FOR THE WAY IT S MADE KitchenAid Self Cleaning Electric Built In Lower Oven Model KEMI37 1Y A Note To You cccssrsecees Understanding Oven Safety 3 Getting To Know Your Oven 5 Using Your OVEN 000 Caring For Your Oven Using The Self Cleaning Cail Us With Questions Or Comments 1 800 422 1230 upper microwave oven are provided in a separate manual 93 se and Care Guide A Note To You Thank you for buying a KitchenAid home appliance You have purchased a quality world class home appliance Years of engineering experi ence have gone into its manufacturing To ensure that you will enjoy many years of trouble free operation we have developed this Use and Care Guide It is full of valuable information on how to operate and maintain your home appliance properly and safely Please read it carefully Also please complete and mail the Ownership Registration Card provided with your home appliance Your safety is important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of each symbol AWARNING A CAUTION This symbol will help alert you to such This symbol will help you avoid actions dangers as personal injury burns fire and which could cause product damage electrical shock scratches dents etc and damage to your personal property
16. aning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle AWARNING Personal Injury and Product Damage Hazard e Do not touch the oven during the Self Cleaning cycle It could burn you e Do not use commercial oven cleaners in you oven Cleaners may produce hazardous fumes or damage the porcelain finish e Do not leave foil in oven during the Self Cleaning cycle Foil can burn or melt and damage the oven surface NOTE Do not force the Lock Lever You could bend or break it The lever is de signed to stay locked until the oven is cool enough to open safely Wait until it moves freely 29 Using The Self Cleaning Cycle Setting The Controls Before Setting Controls 1 Make sure clock is set to 2 Set Lock Lever correct time of day Move the Lock Lever all the way to the right the Clean position To Start Cleaning Immediately 1 Choose clean setting PRESS YOU SEE CLEAN A three hour Self Cleaning cycle will be set 2 Set clean time optional If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours Example Example Bnn ee a ae e Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil CLEAN 3 Start oven Example PRESS START YOU SEE ENTER NOTES e The display will show door and a tone e If you want to chan
17. arranties E Replace parts or repair labor costs for units operated outside the United States F Pickup and delivery This product is designed to be repaired in the home G Repairs to parts or systems caused by unauthorized modifications made to the appliance KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state If you need service first see the Assistance or Service section of this book After checking Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S KitchenAid St Joseph Michigan U S A 49085 Part No 3184433 Rev A 1993 KitchenAid Printed on recycled paper Registered Trademark TM Trademark of KitchenAid Printed in U S A
18. ck is straight and the other is offset raised The shape of the offset rack helps you space racks better There are four rack positions Rack position 4 is the highest position or far thest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven AWARNING Personal Injury Hazard s Always position oven rack s in desired location before turning oven on e f you must move rack s while oven is hot use potholders or oven mitts to protect hands e Do not let potholder or oven mitt touch hot heating element Failure to follow the above precautions may result in personal injury For Proper Cooking Follow These Guidelines e When using one rack place the rack so the top of the food will be centered in the oven e When baking on two racks arrange offset rack on bottom and straight rack on third level from bottom e Use only one cookie sheet in the oven at one time Rack Placement For Specific Foods For rack positions see Rack Positions on page 20 RACK POSITION Frozen pies 1or2 Angel and bundt cakes most quick breads yeast breads casse roles meats Cookies biscuits muffins cakes nonfrozen pies Using Your Oven Using Aluminum Foil In The Oven AWARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating elements because it will damage them and could result in electrical shock or fire hazard
19. d in oven NOTE If you want to change the baking roasting temperature after baking roasting has begun repeat Steps 2 3 and 4 6 After cooking turn off oven Example PRESS CANCEL YOU SEE time of day OFF 11 Using Your Oven Adjusting Oven Temperature Oven temperature controls will gradually shift after years of use So even though your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the tem perature settings you can adjust them by following these steps 1 Choose Bake setting Example PRE YOU SEE BAKE for 4 seconds ss and hold Release the Bake pad when a number 0 the setting shown is set at appears in the temperature display and the factory you hear a beep 2 Set new offset temperature Example Adjustment 5 F cooler PRESS IN YOU SEE Each time you press the Bake pad the displayed temperature will increase by 5 F To decrease the temperature hold down the Bake pad until the dis play goes past 35 At that point the display will return to O and will then de crease 5 F for every time you press the Bake pad You can set the temperature offset adjustment as low as 35 F or as high as 35 F To determine the amount of adjustment needed see the chart on page 13 3 Enter the adjustment Example PRESS START YOU SEE mee
20. e Clean position all the way to the right Fan is not running If fan is running you can hear it WHAT TO DO Wire the unit into a live circuit with proper voltage See Installation Instructions Replace household fuse or reset circuit breaker Refer to the section in this manual describing the function you are operating Wait for the start time to be reached Wait for the start time to be reached Move Lock Lever all the way to the right Call a KitchenAid service technician for repair 33 f You Need Assistance Or Service PROBLEM Cooking results are not what you expected The display is flashing 88 88 F followed by a number shows in the display 34 POSSIBLE CAUSE The oven is not level The oven temperature seems too low or too high You did not preheat the oven before baking The recipe has never been tested or is not from a reliable source The pan used is not the correct type or size There is not proper air circulation around pan when baking There has been a power failure WHAT TO DO Level oven See Installation In structions Adjust the oven temperature See Adjusting Oven Temperature on page 12 Preheat oven when called for in recipe Use only tested recipes from a reliable source Refer to a reliable cookbook or recipe for recommended pan type and size Allow 1 to 2 inches 4 5 cm of air space on all sides of pan There
21. ge the cleaning time will sound if the door is not latched after cleaning has begun repeat Latch the door to continue with the Self Steps 1 3 Cleaning cycle To Delay Clean Using Start Time 1 Choose clean setting PRESS CLEAN YOU SEE A three hour Self Cleaning cycle will be set 30 Using The Self Cleaning Cycle 2 Set clean time optional If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours Example Example oo M e Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil 3 Set start time YOU SEE PRESS SION time of day Example Example 4 Complete entry Example PRESS START YOU SEE ENTER When the Self Cleaning cycle Example starts NOTE If you want to change the cleaning YOU SEE 4 1m time after cleaning has begun repeat oA on LL Steps 1 4 ES After The Self Cleaning Cycle Starts NOTE You must not move the Lock Lever and you cannot open the door when vitae LOCKED is on When the oven temperature goes above normal baking roasting temperatures After The Self Cleaning Cycle Is Completed Example YOU SEE time of day Using The Self Cleaning Cycle When The Oven Cools To Normal Baking Roasting Temperatures Example Move the Lock Lever back to the left DO Loe a Pan 7 407 NOT FORCE IT Wait until it moves easily day te tL To Stop The Self Cleaning
22. imer tone to a four second tone press and hold the Kitchen Timer Set pad for 4 seconds A short tone will sound to tell you the tone has been changed To Cancel The Kitchen Timer KITCHEN TIMER Cua CANCEL Using Your Oven Baking Roasting 1 Prepare oven Position the rack s properly For correct rack placement see Rack Positions on page 20 and Rack Placement chart on page 21 When roasting place food in the oven For large roasts and turkeys place rack in position 1 closest to oven bottom 2 Choose setting PRESS BAKE YOU SEE 3 Set temperature optional Do this step if you want to set a tem perature other than 350 Example Example See the Baking Chart on page 22 or the Roasting Chart on page 24 for temperature recommendations 10 Using Your Over 4 When baking preheat oven When roasting start oven Example PRESS START YOU SEE ENTER NOTES e If the door Lock Lever is latched when you try to bake roast the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking roasting e After the temperature reaches 170 F the red display will show the actual oven temperature at each 5 increase and stop at the set temperature To see the set temperature before It Is reached press the Bake pad The set temperature will be displayed for 5 seconds 5 When baking put foo
23. n when you are not around Delayed time cooking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc undercooking will result Before using timed cooking make sure the clock Is set to the correct time of day See Setting The Clock on page 8 To Start Baking Roasting Now and Stop Automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack Positions on page 20 and Rack Placement chart on 5 CONOR ROO a 21 2 Choose setting PRESS BAKE YOU SEE 3 Set temperature optional Do this step if you want to set a temperature other than 350 Example Example See the Baking Chart on page 22 or the Roasting Chart on page 24 for temperature recommendations 4 Set stop time Example PRESS YOU SEE STOP TIME da STOP TIME 16 Using Your Oven Example Example 5 Start oven NOTE If the door Lock Lever is latched when you try to bake roast the display will PRESS START show door and a tone will sound every 5 ae oral seconds You must unlatch the door in order to proceed with baking roasting When baking roasting Is done End Example and the time of day will show in the dis YOUSEE fam 3mm play Four tones will sound followed by time of HLI one short tone every minute until you
24. of timer tone PRESS STOP and hold for 4 TIME seconds seconds To change the end of timer tone to a four second tone PRESS SET and hold MIN for 4 HR seconds A short tone will sound to tell you the signals have been changed Repeat to turn the signals back on Using Your Oven Setting The Clock 1 Choose Clock Set Example PRESS Weye y YOU SEE SET 2 Set Time Example Example s Bek 3 Start clock PRESS START If the time has not been entered correctly eeu three short tones will sound and Err is displayed for 1 second The previous display then reappears Repeat Steps 1 2 and 3 to reenter the time of day Using The Kitchen Timer The Kitchen Timer does not start or stop the oven It works like a regular kitchen timer It can be set in hours and minutes up to 11 hours 59 minutes or in minutes and seconds up to 11 minutes 59 seconds 1 Choose Kitchen Timer PRESS SET YOU SEE once to MIN count down HR minutes and seconds Using Your Oven PRESS YOU SEE twice to count down hours and minutes 2 Set time Example Example PRESS 3 EB of o YOU SEE 3 Start Kitchen Timer PRESS START ENTER The Kitchen Timer will begin counting down immediately after you press the Start Enter pad When time is up you will hear a single tone that sounds every 5 seconds KITCHEN TIMER PRESS YOU SEE to turn off tone NOTE To change the end of t
25. r 12 thick 3 350 F 10 12 Temperatures and times are guidelines only and may need to be adjusted to individual tastes 25 Caring For Your Oven Cleaning Your Oven And Controls Control panel Exterior surfaces other than control panel Broller pan and grid clean after each use Oven racks Oven door glass Oven cavity 26 WHAT TO USE Sponge and warm soapy water OR Paper towel and spray glass cleaner Sponge and warm soapy water Steel wool pad and warm soapy water Steel wool pad and warm soapy water OR HOW TO CLEAN e Wash rinse and dry thoroughly DO NOT USE steel wool or abrasive cleaners They may damage the finish DO NOT spray cleaner directly on panel Apply cleaner to paper towel NOTE Make sure you have not turned the oven on when cleaning panel If you have press the Cancel Off pad e Wash rinse and dry thoroughly USE nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleans ers They may damage the finish e Wash rinse and dry thoroughly DO NOT CLEAN in Self Cleaning cycle e Wash rinse and dry thoroughly OR The Self Cleaning cycle e Leave in oven during Self Cleaning Paper towel and spray glass cleaner OR cycle NOTE Racks will permanently dis color and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding
26. r Fronts The oven door glass can be changed to match your kitchen decor The following door glass kits are available from your KitchenAid dealer e White Glass 27 Kit No 3179501 e Almond Glass 27 Kit No 3179503 e Brushed Stainless Steel 27 Kit No 3181993 These kits include easy installation instructions 27 Caring For Your Oven Removing And Replacing The Oven Door The oven door can be removed to change To Replace optional oven door front Do not remove door for cleaning AWARNING Personal Injury Hazard e Oven door is heavy Use both hands to remove the oven door e Grasp only the sides of the oven door Do not use any portion of the front frame or trim for lifting Failure to grasp the oven door prop erly could result in personal injury or product damage 1 Grasp door firmly on both sides Slide To Remove the hinge slot in the bottom of the door over the hinges Push the door down and in to replace 2 Open the door slightly past the Broil Stop position and push it down to make sure the door is completely installed 3 Open the door completely Replace the two oven door screws 4 Close and open the door slowly to make sure it is replaced properly 1 Open the door completely 2 Remove the two screws just above the oven door hinges 3 Close door to the Broil Stop position door will be open about 6 inches 15 2 cm 4 Hold the door firmly on both sides Pull for
27. ry to persons or damage when using the oven follow basic precautions including the following General e Read all instructions before using the oven e Install or locate the oven only in accordance with the provided Installation Instructions The oven must be installed by a qualified installer The oven must be properly connected to electrical supply and grounded e CAUTION Do not store things children might want above the oven Children could be burned or injured while climbing on it e Do not leave children alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured e Do not operate the oven if it is damaged or not working properly e Do not use the oven for warming or heating the room Persons could be burned or injured or a fire could start e Use the oven only for its intended use as described in this manual e DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the
28. sting Oven Temperature Brolling Setting The Clock Timed Cooking Using The Kitchen Timer Cooking Tips Baking Roasting Using The Electronic Oven Control Oven setting pads Display Number pads Start enter pad miaa I DELAY TIMEC N START P 7 TIME E CANCEL OF Delay imed pads Kitchen timer pads Cancel off pad Display Clock Starting An Operation e When you first connect the oven to START power a tone will sound and the display SRS will show 88 88 If after you set the clock page 8 the display again shows After programming a function you must 88 88 your electricity was off for a press the Start Enter pad to start the while Reset the clock function If you do not press the Start Enter pad within 5 seconds of program ming START will show in the display as a reminder e The time display will show Err and three short tones will sound if a time or temperature is incorrectly entered Canceling An Operation CANCEL OFF The Cancel Off pad will cancel any command pad except for the Clock Set and Kitchen Timer pads When you press the Cancel Off pad the large display will show the time of day Using Your Oven Changing Audible Signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To shut off audible signals during programming PRESS START TIME and hold for 4 To shut off all signals except for the end
29. time of day 12 Using Your Oven NOTES e The control will remember the selected offset even after the power has been interrupted or lost eDO NOT measure oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an inaccurate reading Also the thermometer temperature reading will change as your oven cycles How To Determine The Amount Of Adjustment Needed The following chart tells you how much to adjust the offset temperature to get the desired cooking results You can deter mine cooking results by amount of brown ing moistness and rising times for baked foods ADJUST BY TO MAKE THIS NUMBER FOOD OF DEGREES A little more 5 to 10 done Moderately 15 to 20 more done Much more 25 to 35 done A little less 5 to 10 done Moderately 15 to 20 less done Much less 25 to 35 done 13 Using Your Oven Broiling NOTE Preheating is not necessary when broiling 1 Position rack See Broiling Chart on page 25 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack NOTE Do not let pan touch heat sensor on left wall near the back 3 Position door Close the door to the Broil Stop position open about 6 inches 15 2 cm The door will stay open by itself 4 Choose broil setting ESS ii BROIL 5 Set temperature optional Do this step
30. ward slightly lift the door up and out of the hinge slots to remove Set the door aside 28 Using The Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like with the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in this section Before You Start airsan aT eta o m eee DO NOT i hand clean i gasket Hand clean frame Hand clean door around edge Before you start the Self Cleaning cycle make sure you e Hand clean the areas shown They do not get hot enough during the clean ing cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result e Remove the broiler pan grid and any thing else being stored in the oven e Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the 2nd and 4th rack guides Guides are counted from bottom to top e Heat and odors are normal during the Self Cle
31. with a cold broiler pan for even results Fire Hazard e Place meat the correct distance from e To retain more natural Juice do not the element Meat placed too close to pierce meat with a fork the element may spatter smoke burn e Trim the outer layer of fat from steaks or catch fire during broiling and chops e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recom Slit fatty edges to prevent meat from curling during broiling e Use a nonstick cooking spray or mended Poor drainage of grease vegetable oil on the broiler pan and grid may result in fire If foil is used cut when broiling fish to prevent sticking Slits in foil to line up with all openings os in broiler grid Grease can then drain Broiling Chart away and cool in pan Press the Broil pad The recommended rack position is numbered lowest 1 to highest 4 FLAT APPROXIMATE RACK TOTAL TIME MEAT POSITION TEMPERATURE MINUTES Steak 1 thick 3 500 F erare 16 e medium 21 e well done 25 Steak 114 thick 3 500 F erare 23 e medium 28 Hamburger patties or steaks 1 2 thick or less 4 500 F e medium 8 12 Lamb chops 1 thick 3 400 F 18 20 Ham slice 12 thick 3 500 F 10 12 1 thick 3 500 F 20 22 Pork chops 1 thick 3 450 F 25 28 Frankfurters 3 500 F 8 Chicken pieces 2 500 F 32 Fish 1 2 thick 2 350 F 20 1 thick 2 350 F 20 22 Calves live
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