KitchenAid KEDT105W User's Manual
Contents
1. will appear in the display and the oven will beep Latch the door and the LOCK light will come on IMPORTANT When the oven temperature exceeds normal baking temperatures the Lock Lever cannot be moved to the left The Lock Lever must not be moved and the door cannot be opened until the oven temperature goes below normal baking temperatures approximately 45 minutes after the cycle is completed Never force the Lock Lever If the lever will not move allow the oven to cool longer then try again 3 After the Self Clean cycle is completed the oven will beep 3 times and the large display will show the time of day 4 After the oven cools move the Lock Lever back to the left The LOCK light will go off Do not force the Lock Lever Wait until it will move easily 5 After the oven is cool wipe off any residue or ash with a damp cloth If needed touch up spots with a soapy steel wool pad SETTING THE CONTROLS FOR A DELAYED SELF CLEAN 1 Make sure the clock is set to the right time of day See page 9 2 Lift the panel above the oven door and move the Lock Lever ail the way to the right The LOCK light will come on 3 Push the Clean button and turn the Set knob to the desired cleaning time The CLEAN TIME HR CLEAN LOCK and ON lights will come on Zenn La LILI CLEAN LOCK 4 Push the Stop Time button The large display will show the current stop time and the STOP TIME light will come on Tur2. and damage to the cookware could result Cast Iron Elements Your new KitchenAid range is equipped with four cast iron elements which have been specifically designed to provide an infinite number of heat settings to meet a wide variety of cooking needs Cast iron elements provide even heat for uniform cooking The elements heat up gradually and retain heat longer than open coil elements Due to the retained heat in the element cooking may be completed by turning the element off and leaving the pan on the element Element does not glow red during normal operation IMPORTANT Each surface element has a built in protective temperature limiter as a Safety feature to protect the element from overheating This temperature limiter automatically reduces the heat level when a pan boils dry or if the element is turned on without a pan on it The heat level may also be reduced automatically if the bottom of the pan is not flat or if the pan is too large or too small for the element This will result in longer cooking times Cooking Utensil Tips Use cooking utensils with flat bottoms Straight sides and tight fitting lids To determine if a pan bottom is flat turn the pan upside down on a counter and place the edge of a ruler across the bottom There should be no space between the pan and the edge of the ruler Flat bottoms allow maximum contact between the pans and surface units for fast even cooking Use only the corr
3. Clean surface with mild glass cleaner or with clear warm water only Soaps and detergents will leave a filmy residue When cleaning the cooktop with the control knobs removed do not allow water to run down inside the unit IMPORTANT When cleaning never use steel wool abrasives or commercial oven cleaners which may damage the finish Cast Iron Surface Elements To remove small spills wait until the element has cooled completely Wipe element with a damp soapy cloth Remove soap with a wet cloth making sure all soap residue is removed Wipe element dry To remove major spills splattered grease or boilovers wait until the element has cooled completely Scrub the element with an abrasive cleanser and a wire brush or stee wool pad Do not use a soap filled pad Scrub element in a circular motion It may be necessary to scrub very hard Remove cleanser with a wet cloth making sure that all residue is removed Wipe element dry IMPORTANT if the red circle in the middle of the element wears off it is normal It will not affect the cooking performance of the element t is important to dry the element completely after cleaning Turn on the element for a few minutes to thoroughly dry After the element has cooled use a paper towel to wipe element with a small amount of vegetable oil to season and restore the finish When element is turned on after applying the oil some smoke may occur This is normal Element
4. KitchenAid S l Cleaning lec jn kar Cast tron Eleme MODEL KEDT105W USE and CARE GUIDE Table of Contents Page Important Safety Instructions 3 4 You Are Responsible For 5 Ownership Registration 5 Range Features 6 Using the Range 7 14 Before Using the Cast Iron Surface Elements 7 Using the Cooktop Controls 7 Cast Iron Elements 8 Cooking Utensil Tips 8 Electronic Clock Oven Controls 0 cece eee 9 The Oven Vent 005 14 Care and Cleaning 15 19 Control Knobs and Buttons 15 Tempered Glass Surfaces 15 Cast Iron Surface Elements 15 Stainless Steel Element Rings 15 Broiler Pan and Oven Racks 15 Self Clean Cycle 15 The Oven Light 19 For Service or Assistance 20 21 KitchenAid Warranty Back Cover 1990 KitchenAid Important Safety Instructions A wW ARNIN G To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following Read ail instructions before using the range 2 Install or locate the range only in accordance with the provided Installation instructions It is recommended that the range be installed by a qualified installer The range must be properly conne
5. VEN 1 Position the rack s properly before turning on the oven To change rack position lift rack at front and pull out The rack s should be placed so the top of the food will be centered in the oven Always leave at least 1 2 to 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans For more information see the Cooking Guide 2 Push the Bake button F will show in the small display and the BAKE light will come on 3 Turn the Set knob until the desired temperature shows in the small display Once the temperature is set the ON light will come on IMPORTANT If a bake temperature is not set within 30 seconds of pushing the Bake button the BAKE light and F will disappear from the display 4 The oven is preheated when you hear one beep and the set temperature shows in the small display IMPORTANT The small display will show the actual oven temperature in 5 increments starting at 100 while the oven is preheating 5 Put food in the oven During baking the elements will turn on and off to keep the oven temperature at the setting The top element helps heat during baking but does not turn red 6 When baking is done push the Cancel button Time of day will show in the display BAKING WITH COOK TIME AND STOP TIME The electronic Clock Oven control will turn the oven on and off at times you set even when you are not around Aut
6. a flat bottom that is about the same size as the surface element If pan is smaller than the surface element some of the heating element will be exposed and may result in the igniting of clothing or potholders Correct pan size also improves cooking efficiency Turn pan handles inward but not over other surface elements This will help reduce the chance of burns igniting of flammable materials and spilis due to bumping of the pan Use only dry potholders Moist or damp potholders on hot surfaces may result In burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a potholder They could catch on fire Check to be sure glass cooking utensils are safe for use on the range Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature continued on next page Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury Grease is flammable and should be handied carefully Let fat cool before attempting to handle it Do not allow grease to collect around cooktop or in vents Wipe spillovers immediately Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguishe
7. an a moderately soiled oven vinegar and water and wipe dry A A 4 hour Self Clean cycle is suggested non scratch scouring pad may be for an oven with heavy soil build up used on heavily soiled areas Wash The Self Clean cycle can also be delayed surfaces frequently to minimize to a more convenient time if desired overall cleaning as these areas are BEFORE STARTING A SELF CLEAN not cleaned during the Self Clean CYCLE cycle i DO NOT IMPORTANT Do not clean move or bend gasket Poor cleaning and baking may result Turn on a vent hood or other kitchen vent during the Self Clean cycle This will help remove heat and odors that are normal during the cycle AWARNING HAND Personal Injury and CLEAN AROUND Product ball at erta FRAME EDGE e Do not touch the oven during 1 Remove all items and the oven racks the Self Clean cycle It could from the oven It is recommended burn you that the oven racks be removed as Do not use commercial oven they will discolor and darken during cleaners in your oven Cleaners the Self Clean cycle If the oven racks may produce hazardous fumes remained in the oven during the or damage the porcelain finish Self Clean cycle wipe the sides with Do not force the Lock Lever vegetable oil after cleaning so they You could bend or break it The lever is designed to stay locked until the oven is cool enough to safely open Wait until it moves freely e Do not use foil or other liners in the oven D
8. coating is not hardened before use it can adhere to the pan and remove some of the element finish Using the Cooktop Controls The solid dot in the Surface Element Indicator shows which surface element is turned on by that knob Grasp the control knob push down and turn in either direction to any of the settings indicated or to any position in between The Power ON light in the Surface Element Indicator will come on when the element is on AWARNING Burn and Fire Hazard Be sure all control knobs are turned to OFF and all Power ON lights are off when you are not cooking Someone could be burned or a fire could start if a surface element is accidentally left on The control knobs for each element have infinite positions ranging from HI for the highest level of heat to LO for simmer The following settings are merely a guide and may vary according to the material and thickness of the pan used Use HI to bring foods to a boil Use 6 5 to hold a rapid boil or for fast frying Use 4 to continue frying or for foods cooked in a double boiler Use 3 2 to continue boiling or cooking medium to large amounts of food Use LO to keep smaller amounts of food at the boiling point or to gently simmer foods Continued on next page 7 ACAUTION Cast iron elements stay hot for a long time Do not use the HI setting for long periods of time or leave pans on hot elements when cooking is done Burned food
9. cted to electrical supply and grounded 3 To reduce the risk of tipping of the appliance the eh ltl ha appliance must be secured by eo anti tip fasteners To check if r the appliance is installed Z properly open the oven door and verify that the range is secured to cabinets with four screws through the mounting holes in the front frame of the oven Do not operate the range if it is not working properly or if it has been damaged Do not use the range for warming or heating the room Persons could be burned or injured or a fire could start Use the range only for its intended use as described in this manual Do not wear loose or hanging garments when using the range They could ignite if they touch a hot surface unit and you could be burned Do not touch surface elements areas near elements heating elements or interior surfaces of oven Surface elements and heating elements may be hot even though they are dark in color Areas near surface elements and interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface elements areas near elements heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the range may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the cooktop the oven door and window Select a pan with
10. d with baking soda or if available a multipurpose dry chemical or foam type extinguisher Never leave surface elements unattended at high heat settings A boil over could result and cause smoking and greasy spillovers that may ignite Make sure surface elements are off when you are finished and when you aren t watching Use care when opening oven door Let hot air or steam escape before removing or replacing food Always position oven racks in desired location while oven is cool if a rack must be removed while oven is hot do not let potholder contact hot heating element in oven Do not store flammable materials on or near the range They could explode or burn Do not store things children might want above the range Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or Injured Keep range vents unobstructed Clean your range regularly See care and cleaning instructions in this manual Be sure all range parts are cool before cleaning Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this Use and Care Guide Do not use oven cleaners No commercial oven cleaner or oven finer protective coating of any kind should be used in or around an
11. ectly sized cooking utensils Pans should be the same size or up to 1 inch larger in diameter than the element Pans smaller than the element waste energy and cause spillovers to contact the element Do not use canners woks griddles or other specialty utensils with rounded or ridged bottoms Use only flat correctly sized utensils for canning Do not use large diameter pressure canners e Use a lid to shorten cooking times Turn the element off before the end of cooking time and leave pan on element Food will finish cooking due to the retained heat in the cast iron element e Aluminum pans heat up quickly and evenly e Stainless steel pans with copper or aluminum cores heat up evenly e Cast iron heats up slowly but cooks evenly Check manufacturer s recommendation before using porcelain enamel on steel or porcelain enamel on cast iron See the Cooking Guide for additional utensil information Electronic Clock Oven Controls Cancel CE Stop Cook Bake Broil Clean Time Time Clock Timer There are three parts in the clock oven control section The digital display The command buttons The Set knob Instructions for each part of the control are covered on the following pages Read them carefully When you first plug in the range or if your electricity was off for a while the display will show the last time of day set DIGITAL DISPLAY CLOCK When you are not using the ov
12. en this is an accurate digital clock that shows time of day in hours and minutes When you are using the oven the display shows temperature settings and indicates which command buttons have been pressed The display also shows any oven time settings you select the Timer setting in minutes and seconds and the Cook Time and or Stop Time settings in hours and minutes COMMAND BUTTONS The command buttons tell the oven what to do and in what order A few examples e Clock tells the oven you are going to set the clock e Cancel tells the oven to turn off Each command button except Cancel has its own light The light comes on when you touch the command buttons SET KNOB Once you ve pushed a command button to tell the oven what you want it to do you ll use the Set knob to set a temperature or time Turning the Set knob clockwise increases the number on the display Turning the Set knob counterclockwise decreases the number on the display SETTING THE ELECTRONIC CLOCK 1 Push the Clock button The TIME light will show in the display 2 Turn the Set knob until the correct time shows in the display 3 Push the Cancel button to start clock operation USING THE ELECTRONIC TIMER The Timer does not start or stop the oven It works like a kitchen timer It can be set in minutes and seconds up to 9 hours and 50 minutes You will hear 3 beeps when the set time is up 1 Push the Timer button The TIMER light wil
13. en the start time is reached the DELAY and OVEN lights will go off The display will snow the actual oven temperature and the stop time The STOP TIME BAKE and ON lights will come on 9 When the baking time is completed the oven will beep 3 times The large display will show 0 00 and the OVEN TIME and HR lights will come on The oven will beep every 10 seconds until the Cancel button is pushed To cance automatic oven control settings Push the Cancel button AWARNING To avoid sickness and food waste when automatic baking e Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups and cooked meats or fish Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS e Do not use foods containing baking powder or yeast when using delay start They will not rise properly Do not allow food to remain in oven for more than two hours after end of cooking cycle ADJUSTING THE BAKING OVEN TEMPERATURE If your oven seems hotter or colder than your old oven the temperature of your old oven may have shifted gradually without your noticing the change Your new oven is properly adjusted to provide accurate temperatures But when compared to your old oven the new design may give you different results If after using t
14. g have you allowed 11 to 2 inches 4 5 cm on all sides of the pans for air circulation e Are the pans the size called for in the recipe Do the cooking utensils have smooth flat bottoms and fit the surface elements being used If the oven temperature seems too low or too high Was your old oven accurate Your old oven may have shifted gradually while your new oven may be more exact e If after using the oven you are not satisfied with the temperature settings see page 13 for adjusting instructions If there has been a power interruption the display will flash the time of day at which the range was disconnected Reset the clock page 9 See the Cooking Guide for more information on cooking problems and how to solve them 2 If the problem is not due to one of the above items e Call KitchenAid Consumer Relations TOLL FREE 1 800 422 1230 and talk with one of our trained consultants The consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area If you prefer write to Consumer Relations Department KitchenAid PO Box 558 St Joseph MI 49085 0558 Please include a daytime phone number in your correspondence 3 If you need service e Call your dealer or the repair service he recommends e All service shouid be handled locally by the dealer from whom you purchased the
15. he oven for a period of time you are not satisfied with the temperature settings they can be adjusted by following these steps 1 Push the Bake button Turn the Set knob clockwise to a temperature setting above 500 F 2 Immediately push and hold the Bake button again until the display shows 00 3 Turn the Set knob until the desired temperature change between 35 F and 35 F shows in the display 4 Push the Cancel button to enter the new temperature BROILING IN THE OVEN 1 Position the rack before turning the oven on See the Broiling Chart in the Cooking Guide or a reliable cookbook for recommended rack positions 2 Put the broiler pan and food on the rack 3 Close the door to the Broil Stop position open about 4 inches 10 2 cm The door will stay open by itself IMPORTANT The door must be partly open whenever the oven is being used to broil Leaving the door open allows the oven to maintain proper temperatures 4 Push the Broil button will show in the small display and the BROIL light will come on 5 Turn the Set knob until the desired broiling setting shows in the small display 1 2 3 4 5 HI HI Broil element on 100 of the time 5 Broil element on 90 of the time 4 Broil element on 80 of the time 3 Broil element on 70 of the time 2 Broil element on 60 of the time 1 Broil element on 50 of the time Most broiling is done at the HI setti
16. l come on and the display will show 00 Continued on next page 9 2 Turn the Set knob until the desired time shows in the display The Timer will begin counting down 2 seconds after the time is set When time is up you will hear 3 beeps then one beep every 10 seconds until you push the Timer button The time of day will show after the Timer button is pushed When using the Timer the display shows minutes and seconds in the following sequence e For settings from 0 1 minute 55 seconds the display will increase in 5 second increments and count down each second e For settings from 2 10 minutes the display will increase in 10 second increments and count down each second For settings from 10 60 minutes the display will increase in 1 minute increments and count down each second e For settings from 1 2 hours the display will increase in 5 minute increments and count down each minute e For settings from 2 hours 9 hours 50 minutes the display will increase in 10 minute increments and count down each minute To cancel the Timer Push and hold the Timer button until the time of day shows or e Push the Timer button and turn the Set knob until the time of day shows in the display USING THE CANCEL BUTTON The Cancel button will cancel any command button except for the Timer button When the Cancel button is pushed the large display will show the time of day BAKING IN THE O
17. llovers have not been wiped up Do not force the Oven Lock Lever open when the Lock Indicator Light is on Damage to the lock mechanism may result e Clean the oven regularly before it becomes excessively dirty If oven is not clean after one cycle repeat the Self Clean cycle e After a Self Clean cycle any powdery residue can be wiped away with a damp cloth If white spots remain in the oven after a Self Clean cycle remove them with a non scratch scouring pad before using the oven again These spots are usually salt residues that cannot be removed during the Self Clean cycle If the soil removal was not complete increase the length of the clean time in the next cycle The Oven Light The oven light will come on when you open the oven door To turn the light on when the oven door is closed push the Oven Light Switch on the control panel Push the switch again to turn off the light REPLACING THE OVEN LIGHT AWARNING Electrical Shock and Personal Injury Hazard e Make sure oven and light bulb are cool and power to the oven has been turned OFF before replacing the light bulb Failure to do so could result in electrical shock or burns e The lens must be in place when using the oven The lens protects the bulb from breaking and from high oven temperatures Since lens is made of glass be careful not to drop it Broken glass could cause injury 1 Turn off power at the main p
18. mperature is reached 1 beep will sound at that time Continued on next page 11 7 When the baking time is completed the oven will beep 3 times The large display will show 0 00 and the OVEN TIME and HR lights will come on The oven will beep every 10 seconds until the Cancel button is pushed 8 Push the Cancel button to return to the time of day If the Cancel button is not pushed an intermittent beep will be heard every 10 seconds To start and stop automatically 1 Position the oven rack s properly and place the food in the oven 2 Make sure the clock is set to the right time of day See page 9 3 Push the Cook Time button The OVEN TIME and HR lights will come on The ON light will not come on until the time of day that oven is to be turned on is reached 4 Turn the Set knob clockwise until the desired baking time shows in the large display The small display and BAKE light will flash and the oven will beep until Step 5 is done 5 Push the Stop Time button The large display will show the current stop time and the STOP TIME light will come on Turn the Set knob clockwise until the desired stop time shows in the display The DELAY and OVEN lights will come on The small display and BAKE light will flash and the oven will beep until Step 6 is done 6 Push the Bake button and set the desired baking temperature 7 Changes can be made at any time by pressing a command button 8 Wh
19. n the Set knob until the desired stop time shows in the display The DELAY light will come on and the ON light will go off Continued on next page 17 Changes can be made at any time by pressing the Clean or Stop Time button and turning the Set knob to the new desired clean or stop time crm LILIES cream tock STOP TE When the Self Clean cycle starts the stop time will show in the large display The STOP TIME CLEAN LOCK and ON lights will come on the Lock Lever must not be moved and the door cannot be opened after normal baking temperatures are exceeded After the Self Clean cycle is completed the large display will show the time of day When the oven reaches normal baking temperatures the Lock Latch can be moved to the left and the oven door opened Do not force it Wait until it will move easily After the oven is cool wipe off any residue or ash with a damp cloth If needed touch up spots with a soapy steel wool pad STOPPING THE SELF CLEAN CYCLE AT ANY TIME 1 Push the Cancel button 2 When the oven cools to below normal operating temperatures move the Lock Lever back to the left Do not force it Wait until it moves easily SELF CLEANING OVEN TIPS Evening is a good time to clean oven after normal oven use is completed Small amounts of smoke escaping from the oven vent are normal when oven is heavily soiled Excessive smoke may indicate heavy spi
20. n warranty service Write down the following information You will need it if your range ever requires service Model Number Serial Number Date Purchased Date Installed Builder s or Dealer s Name Address Phone Model and serial numbers are located on a nameplate attached to the frame behind the oven door Range Features TEMPERED GLASS SURFACE OVEN VENT CAST IRON QO SURFACE ELEMENT ELEMENT N CONTROL PANEL ELECTRONIC ae CLOCK OVEN x 7 5 OVEN LIGHT CONTROLS A SWITCH MODEL AND E i 7 AUTOMATIC SERIAL NUMBER a p A OVEN LIGHT PLATE LER MA SWITCH LOCK LEVER NSW BROIL COVER PANEL m SRNL ELEMENT 7 pe rx KN N fin LSS HR OVEN RACK GASKET UNST GUIDES ge SI BAKE lt ELEMENT Nol A eee OVEN DOOR Using the Range RIGHT REAR CONTROL KNOB LEFT REAR CONTROL KNOB SURFACE ELEMENT INDICATORS AND LIGHTS LEFT FRONT CONTROL KNOB RIGHT We FRONT CONTROL KNOB Before Using the Cast Iron Surface Elements IMPORTANT The elements on your KitchenAid range have a protective coating which must be heat hardened before use To cure this coating heat the elements on HIGH for three to five minutes without a pan There will be some smoking and odor as the elements are heating this is normal and nontoxic The stainless steel rings around each element will also permanently change to a gold color as the elements heat If the
21. ng If food is cooking too fast broil times can be varied by using broil settings 1 through 5 6 When broiling is done push the Cancel button Time of day will show in the display The Oven Vent The oven vent is located on the rear of the cooktop control panel When the oven is on hot air and moisture escape from the oven through this vent Poor baking can result if this vent is blocked When using the oven do not cover or place items over the oven vent AWARNING Burn Hazard When the oven is ON pans and pan handles left near the oven vent can become hot enough to burn the user and to melt plastics Use potholders to move pans Never store plastics Paper or other items that could melt or burn near the oven vent or any of the surface elements Care and Cleaning WARNING Burn and Electrical Shock Hazard Make sure al controls are OFF and the range is COOL before cleaning Fallure to do so can result in burns or electrical shock Control Knobs and Buttons Turn control knobs to the OFF position Pull the control knobs and buttons Straight off Clean with warm soapy water and rinse well Do not soak Dry completely and replace by pushing them firmly into place IMPORTANT After cleaning make sure all the control knobs point to the OFF position Make sure you have not turned oven ON when replacing buttons If oven has been turned on push Cancel button Tempered Glass Surfaces
22. omatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use the automatic cycle for cakes cookies etc unsatisfactory baking will result To start now and stop automatically 1 Position the oven rack s properly and place the food in the oven 2 Make sure the clock is set to the right time of day See page 9 3 Push the Cook Time button The OVEN TIME and HR lights will come on The ON light will not come on until the time of day that oven is to be turned on is reached If you start baking immediately the ON tight will come on 4 Turn the Set knob clockwise until the desired baking time shows in the large display When using the Cook Time and or Stop Time the display shows hours and minutes in the following sequence e For settings from 0 2 hours the display will increase in first 10 then 5 minute increments For settings from 2 hours 11 hours 55 minutes the display will increase in 5 minute increments The small display and BAKE light will flash and the oven will beep until Step 5 is done 5 Push the Bake button and set the desired baking temperature The small display will show the set temperature while the large display shows the remaining baking time The OVEN TIME HR BAKE and ON lights will come on 6 The large display will count down in minutes The small display will show the actual oven temperature until the set te
23. ower supply 2 Unscrew lens from housing 3 Unscrew light bulb and replace with a 40 watt appliance bulb 4 Replace the lens 5 Turn on power at the main power supply IMPORTANT The oven light will not work during the Self Clean cycle For Service or Assistance Follow These Steps 1 If your range should fail to operate review the following list before calling your dealer You could save the cost of a service call If nothing operates e Is the power supply cord plugged into a live circuit with the proper voltage See Installation Instructions e Have you checked your home s main fuses or circuit breaker box If the oven will not operate e Are the electronic controls set correctly See pages 9 13 e Have you programmed a delay start time if surface elements will not operate e Have you checked your home s main fuses or circuit breaker box e Do the control knobs turn If surface element knob s will not turn Did you push in before trying to turn If the Self Clean cycle will not operate Does the clock show the right time of day e Is the Lock Lever all the way to the right e Have you set a delay start time 20 If cooking results aren t what you expected e Is the range level e If needed have you preheated the oven ag the recipe calls for e Are you following a tested recipe from a reliable source e Are you using pans recommended in the Cooking Guide e If bakin
24. s can be restored to their original appearance with the help of ELECTROL dressing solution To obtain order information for ELECTROL Part No 814030 write to KitchenAid Parts Distribution Center 123 Koomler Drive La Porte IN 46350 Stainless Steel Element Rings The golden color of the rings is normal from regular use Stains and spills can be removed with a non abrasive stainless steel cleaner Broiler Pan and Oven Racks Remove pan and racks from the oven Wash in warm soapy water For heavily soiled areas use a soapy steel wool pad Rinse and dry thoroughly before replacing them into the oven Self Clean Cycle The Self Clean cycle is designed to eliminate the need for scrubbing and scouring soil baked onto the oven interior Food spatters on the oven walls become harder to remove each time the oven is heated but because the Seif Clean cycle heats these soils to a higher temperature 850 F 900 F the soil is burned off Continued on next page 15 Your KitchenAid oven offers a variable 3 Wipe soil from the oven frame area time Self Clean cycle to give you outside of gasket and inside the excellent flexibility when self cleaning oven door Wash with detergent and your oven The length of cleaning time hot water The center area of the can be set to meet your cleaning needs door does not need to be hand A 3 hour Self Clean cycle is usually cleaned Rinse well with mixture of ample to cle
25. t to correct wiring FROM DATE OF defects in materials or B Repairs when range is PURCHASE workmanship used in other than SECOND THROUGH TENTH Replacement parts for the normal home use YEAR LIMITED WARRANTY porcelain oven cavity inner C Damage resulting from FROM DATE OF door if the part rusts through accident alteration PURCHASE due to defects in materials or misuse abuse improper workmanship installation or installation not in accordance with local electrical codes D Any labor costs during the limited warranties E Replacement parts or repair labor costs for units operated outside the United States F Pickup and delivery This product is designed to be repaired in the home KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from State to state If you need service first see the Service and Assistance section of this book After checking Service and Assistance additional help can be found by calling our service assistance telephone number 1 800 422 1230 from anywhere in the U S KitchenAid St Joseph Michigan 49085 U S A Registered Trademark of KitchenAid Part No 3150701 1990 Ki
26. tchenAid Printed in U S A
27. unit or an authorized KitchenAid servicer e If you are unable to obtain the name of a local authorized KitchenAid servicer call our service assistance telephone number see Step 2 4 If you are not satisfied with the action taken Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer or KitchenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action When requesting assistance please provide model number serial number date of purchase and a complete description of the problem This information is needed in order to better respond to your request 21 KitchenAid Electric Range Warranty LENGTH KITCHENAID KITCHENAID OF WARRANTY WILL PAY FOR WILL NOT PAY FOR ONE YEAR FULL Replacement parts and repair A Service calls to WARRANTY labor costs to correct defects 1 Correct the FROM DATE OF in materials or workmanship installation of the PURCHASE Service must be provided by range an authorized KitchenAid 2 Instruct you how to servicing outlet use the range 3 Replace house fuses SECOND THROUGH FIFTH Replacement parts for any or correct house YEAR LIMITED WARRANTY electric elemen
28. uring the Self Clean cycle foil can burn or will slide more easily Broiler pan broiler grid or cooking utensils should not be cleaned in the oven Heavy grease build up on these items will produce smoke which can be discharged into the kitchen 2 Wipe up large spillovers in the oven melt and damage the oven cavity with a damp cloth Never use surface chemical oven cleaners inside a self Do not block the vent during cleaning oven or on raised portion of the Self Clean cycle Air must the door move freely for best cleaning results Do not leave plastic utensils near the vent They may melt The smoke eliminator will handle the normal flow of odors during the Self Clean cycle However minor smoke may be noticed when soil build up is heavy SETTING THE CONTROLS FOR SELF CLEAN 1 Lift the Lock Lever Cover Panel above the oven door and move the Lock Lever all the way to the right The LOCK light will come on TM aS oy A At Pee LOCK 2 Push the Clean button and turn the Set knob 4 settings to the right A 3 hour Self Clean cycle will be set 3 00 will show in the large display The CLEAN TIME HR CLEAN LOCK and ON lights will come on If a Self Clean cycle other than 3 hours is desired push the Self Clean button Turn the Set knob to the new time up to 4 hours e Use 2 hours for light soil Use 3 4 hours for moderate to heavy soll If the door is not latched DOOR
29. y part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts Do not repair or replace any part of the range unless specifically recommended in this manual Ail other servicing should be referred to a qualified technician Disconnect the electrical supply before servicing the range FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION SAVE THESE INSTRUCTIONS You Are Responsible For e Installing the range where it is protected from the elements and in a cabinet strong enough to support its weight See the Installation Instructions e Making sure the range is not used by anyone unable to operate it properly e Properly maintaining the range Using the range only for jobs expected of a home range e Making sure the range is secured by properly installed anti tip fasteners Ownership Registration Please fill out and mail your Ownership Registration Card packed with the product This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act Return of this card is not necessary to validate your warranty You must provide proof of purchase or installation date for i
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