KitchenAid KEBS246Y User's Manual
Contents
1. Rack positions Each oven has two racks One rack is straight and the other is offset raised The shape of the offset rack helps you space racks better Each oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven AWARNING Personal Injury Hazard e Always position oven rack s in desired location before turning oven on e if you must move rack s while oven is hot use potholders or oven mitts to protect hands Do not let potholder or oven mitt touch hot heating element Failure to follow the above precautions may result in personal injury For proper cooking follow these guldelines e When using one rack place the rack so the top of the food will be centered in the oven e When using two racks place the offset rack in position 1 and the straight rack in position 3 e Use only one cookie sheet in the oven at one time when using the Bake setting Rack placement for specific foods For rack positions see Rack positions on page 22 RACK FOOD POSITION Frozen pies 1or2 Angel and bundt cakes 2 most quick breads yeast breads casseroles meats Cookies biscuits muffins 2or3 cakes nonfrozen pies Using Your Oven Using aluminum foil in the oven AWARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating eleme2. Upper oven Number Start enter setting pads Display pads pad Lower oven Delay timed Kitchen timer CanceVoff setting pads pads pads pad Display clock Starting an operation e When you first connect the oven to power a tone will sound and the display START will show 88 88 If after you set the clock ENTER page 8 the display again shows 8 88 After programming a function you must tits aes Wee thous while Rosal press the Start Enter pad to start the func tion If you do not press the Start Enter pad within 5 seconds of programming START will show in the display as a reminder e The time display will show Err and three short tones will sound if a time or temperature is incorrectly entered Canceling an operation CANCEL OFF The Cancel Off pad will cancel any com mand pad except for the Clock Set and Kitchen Timer pads When you press the Cancel Off pad the large display will show the time of day Using Your Oven Changing audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To shut off audible signals during programming PRESS START for 4 TIME seconds To shut off all signals except for the end of timer tone PRESS STOP for 4 TIME seconds To change the end of timer tone to a four second tone PRESS SET and hold MIN for 4 HR seconds A short tone will sound to tell you the s
3. Moist or damp potholders on hot surfaces may resu t in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a potholder it could catch on fire e Keep oven vents unobstructed continued on next page Understanding Oven Safety e Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury e Do not store flammable materials on or near the oven The fumes can create an explosion and or fire hazard e Do not repair or replace any part of the oven unless Podica recommended in I s manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the oven When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let potholder contact hot heating element in oven e Use care when opening oven door Let hot air or steam escape before removing or replacing food e Small amounts of formal dehyde and carbon monoxide are given off in the Self Cleaning o9 from fiberglass insulation and food decomposition Significant exposure to these substances can cause cancer or reproductive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning Do not use oven cleaners
4. cleans ers They may damage the finish Broiler pan and grid clean after each use Oven racks Steel wool pad and warm soapy water Steel wool pad and e Wash rinse and dry thoroughly DO NOT CLEAN in Self Cleaning cycle e Wash rinse and dry thoroughly warm soapy water OR e Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding The Self Cleaning cycle Oven door glass Paper towel and spray e Make sure oven is cool glass cleaner e Follow directions provided with the OR cleaner Warm soapy water and Wash rinse and dry thoroughly a nonabrasive plastic scrubbing pad Oven cavity Self Cleaning cycle e See Using the self cleaning cycle on pages 31 35 28 Caring for Your Oven Using and replacing the oven light In double ovens the oven lights in both Replacing the oven light ovens will come on when you open either oven door To turn the light s on when the 1 Disconnect appliance at main power oven door s is closed press the Oven Light supply pad on the control panel Press the pad again to tum off the light s AWARNING Electrical Shock and Personal Injury Hazard e Make sure oven and light bulb are cool 2 Remove the glass bulb cover in the back and power to the range has been of the oven by scr
5. seconds 5 When baking put food in oven NOTE If you want to change the baking temperature after baking has begun repeat Steps 2 3 and 4 6 After cooking turn off oven PRESS You EE CANCEL time of day OFF 11 Using Your Oven Adjusting oven temperature Oven temperature controls will gradually shift after years of use So even though your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the tempera ture settings you can adjust them by follow ing the steps below The control will remem ber the selected offset even after the power has been interrupted or lost 1 Choose Bake setting PRESS and hold BAKE for 4 seconds Release the Bake pad when a number appears in the temperature display and you hear a beep 2 Set new offset temperature PRE BAKE Each time you press the Bake pad the displayed temperature will increase by 5 F To decrease the temperature hold down the Bake pad until the display goes past 35 At that point the display will return to 0 and will then decrease 5 F for every time you press the Bake pad You can set the temperature offset adjustment as low as 35 F or ashigh as 35 F To determine the amount of adjustment needed see the chart on page 13 12 NOTES e DO NOT measure oven temperature with a thermomete
6. you Hand clean the areas shown They do not get hot enough during the clean ing cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result e Remove the broiler pan grid and any thing else being stored in the oven Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the rack guides e Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle AWARNING Personal Injury and Product Damage Hazard e Do not touch the oven during the Self Cleaning cycle It could burn you e Do not use commercial oven cleaners in your oven Cleaners may produce hazardous fumes or damage the porcelain finish e Do not leave foil in oven during the Self Cleaning cycle Foil can burn or melt and damage the oven surface NOTES e Do not force the Lock Lever You could bend or break it The lever is designed to stay locked until the oven is cool enough to open safely Wait until it moves freely e The lower oven
7. 17 Example Example See the Broiling chart on page 27 for temperature recommendations 16 6 Start oven PRESS START YOU SEE ENTER NOTES e Leave the door partly open whenever using the oven to broil This allows the oven to maintain proper temperatures e If the door Lock Lever is latched when you try to broil the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with broiling e If you want to change the broiling tempera ture after broiling has begun repeat Steps 4 5 and 6 7 When broiling is done turn off oven PRESS CANCEL OFF Variable temperature broiling If food is cooking too fast or you want the food to broil slower from the Start set the broil temperature between 170 F and 325 F 77 C and 163 C These tempera ture settings allow the broil heating ele ment to cycle and to slow cooking The lower the temperature the slower the cooking Using Your Oven Example Example YOU SEE time of day e Fish and chicken are some foods that may cook better if you use lower broiling temperatures 17 Using Your Oven Timed cooking The electronic clock oven control will tum NOTE Examples shown are for the upper the oven on and off at times you set even oven only Lower oven operation is the when you are not around same however the lower oven temperature Delayed time cooking is ideal
8. ITCHEN TIMER um CANCEL Using Your Oven Baking roasting NOTE Examples shown are for the upper oven only Lower oven operation is the same however the lower oven temperature appears on the right side of the display 1 Prepare oven Position the rack s properly For correct rack placement see Rack positions on page 22 and Rack placement chart on page 23 When roasting place food in the oven For large roasts and turkeys place rack in position 1 closest to oven bottom 2 Choose setting RES U SEE PRESS BAKE 7 3 Set temperature optional Do this step if you want to set a tempera ture other than 350 F Example Example PR E E ER YOU SEE See the Baking chart on page 24 or the Roasting chart on page 26 for tempera ture recommendations 10 Using Your Oven 4 When baking preheat oven When roasting start oven Example PRESS START YOU SEE ENTER NOTES If the door Lock Lever is latched when you try to bake roast the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking e After the temperature reaches 170 F the red display will show the actual oven temperature at each 5 increase and stop at the set temperature To see the set temperature before it is reached press the command pad you used to choose the cook setting The set temperature will be displayed for 5
9. KitchenAid FOR THE WAY IT S MADE KitchenAid Electric Built In Double Ovens Models KEBS276Y KEBS246Y A Note to You Understanding Oven Safety 3 Getting to Know Call us with questions or comments 1 800 422 1230 se and Care Guide a A Note to You Thank you for buying a KitchenAid home appliance You have purchased a quality world class home appliance Years of engineering experience have gone into its manufacturing To ensure that you will enjoy many years of trouble free operation we have developed this Use and Care Guide It is full of valuable information on how to operate and maintain your home appliance properly and safely Please read it care fully Also please complete and mail the Ownership Registration Card provided with your home appliance Your safety is Important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of each symbol AWARNING CAUTION This symbol will help alert you to such This symbol will help you avoid actions dangers as personal injury burns fire and which could cause product damage electrical shock scratches dents etc and damage to your personal property Our Consumer Assistance Center telephone number 1 800 422 1230 is toll free 24 hours a day If you ever have a question concerning your home appliance s operation or i
10. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this Use and Care Guide SAVE THESE INSTRUCTIONS etting to Know Your Oven This section tells you what features your oven has and where they are located Please review this information before using your oven Feature locations Electronic clock oven control see page 6 Lock lever cover panel Oven vent Oven lock latch Instruction plate Broil element Oven light Model and serial number plate Self cleaning upper oven Bake element Self cleaning lower oven Tsing Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips for successful use of your oven IN THIS SECTION Using the electronic oven Adjusting oven temperature Using the temperature probe Setting the clock Bicling ae p Using the kitchen timer Timed cooking Baking roasting Cooking tips Using the electronic oven control
11. ate the oven only in accordance with the provided Installation Instructions The oven must be installed by a qualified installer The oven must be properly connected to electrical supply and grounded CAUTION Do not store things children might want above the oven Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured Do not operate the oven if it is damaged or not working properly Do not use the oven for warming or heating the room Persons Could be burned or injured or a fire could start e Use the oven only for its intended use as described in this manual e DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the oven door and window Do not wear loose or hanging ag when using the oven ey could ignite if they touch a hot heating element and you could be burned Use only dry potholders
12. ewing it out counter turned off before replacing the light clockwise bulb Failure to do so could result in 3 Remove the light bulb from its socket Replace the bulb with a 40 watt appli electrical shock or burns e The bulb cover must be in place when ance bulb using the oven The cover protects the bears bulb from breaking and from high oven 4 Replace the bulb cover by screwing it in temperatures Because bulb cover is canbe erent appiance atman made of glass be careful not to drop it po pp y Broken glass could cause injury NOTE The oven light will not work during the Self Cleaning cycle Changing optional oven door fronts The oven door glass can be changed to match your kitchen decor The following door glass kits are available from your KitchenAid dealer Almond Glass 27 Kit No 3181552 e White Glass 24 Kit No 3181551 Brushed Stainless Steel 24 e White Glass 27 Kit No 3181550 Kit No 3181994 e Almond Glass 24 Kit No 3181553 Brushed Stainless Steel 27 Kit No 3181993 Two kits are required for a double oven These kits include easy installation instructions 29 Caring for Your Oven Removing and replacing the oven door Both oven doors can be removed to change optional oven door fronts Do not remove doors for cleaning AWARNING Personal Injury Hazard e Oven doors are heavy Use both hands to remove the oven doors e Grasp only the sides of the oven door D
13. f you need service feel free to call our toll free Consumer Assistance Center telephone number for help When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 5 For your convenience we have included a handy place below for you to record these numbers as well as purchase information You will need this information if you ever require service Keep this book and the sales slip together in a safe place for future reference NOTE You must provide proof of purchase or installation date for in warranty service Model Number Builder Dealer Name Serial Number Address Date Purchased Phone Date Installed Don t forget KitchenAld offers a full line of quality home appliances Built in Refrigerators Trash Compactors Ranges amp Cooktops Freestanding Refrigerators Hot Water Dispensers Microwave Ovens 50 Pound Ice Makers Food Waste Disposers Washers amp Dryers Dishwashers Built in Ovens Mixers For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 Important Safety Instructions AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following General e Read all instructions before using the oven e Install or loc
14. for foods appears on the right side of the display which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc undercooking will result Before using timed cooking make sure the clock is set to the correct time of day See Setting the clock on page 8 To start baking roasting now and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 22 and Rack placement chart on page 23 2 Choose setting YOU SEE PRESS IN 3 Set temperature optional Do this step if you want to set a temperature other than 350 Example Example See the Baking chart on page 24 or the Roasting chart on page 26 for temperature recommendations 18 4 Set stop time PRESS STOP a RES EE EB ERB 5 Start oven PRESS START ENTER When baking roasting is done End and the time of day will show in the display Four tones will sound followed by one short tone every minute until you open the door or press the Cancel Off pad Using Your Oven Example YOU SEE time of day Example YOU SEE NOTE If the door Lock Lever is latched when you try to bake roast the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking roasting Exa
15. his exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state if you need service first see the Assistance or Service section of this book After checking Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S KitchenAid St Joseph Michigan U S A 49085 Part No 3185644 1993 KitchenAid Registered Trademark of KitchenAid Printed In U S A
16. idual tastes 24 Roasting tips e Roast meats fat side up in a shallow pan using a roasting rack e Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil e A foil tent will slow down surface brown ing for long term roasting as when roast ing a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed Using Your Oven Use an accurate meat thermometer or temperature probe see page 14 to determine when meat has reached desired degree of doneness Insert the thermom eter or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer or probe should not touch fat bone or gristle e After reading the thermometer once push it further into the meat inch or more and read again If the temperature drops return the meat to the oven for more cooking e Check pork and poultry with a thermom eter in 2 3 places to ensure adequate doneness Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven 25 Using Your Oven Roasting chart Press the Ba
17. ignals have been changed Repeat to turn the signals back on Using Your Oven Setting the clock 1 Choose Clock Set Example PRESS afele YOU SEE SET 2 Set time Example Example PR Hk 3 Start clock PRESS START If the time has not been entered correctly Toran three short tones will sound and Err is displayed for 1 second The previous display then reappears Repeat Steps 1 2 and 3 to reenter the time of day Using the kitchen timer The Kitchen Timer does not start or stop the oven It works like a regular kitchen timer It can be set in hours and minutes up to 11 hours 59 minutes or in minutes and seconds up to 11 minutes 59 seconds 1 Choose Kitchen Timer PRESS SET YOU SEE once to MIN count down HR minutes and seconds continued on next page PRESS SET YOU SEE twice to MIN count down sal hours and SET minutes MIN HR 2 Set time Empe Example PR lt D 3 Start Kitchen Timer PRESS START ENTER The Kitchen Timer will begin counting down immediately after you press the Start Enter pad When time is up you will hear a single tone that sounds every 5 seconds KITCHEN TIMER PRESS YOU SEE to turn off tone eae NOTE To change the end of timer tone to a four second tone press and hold the Kitchen Timer Set pad for 4 seconds A short tone will sound to tell you the tone has been chanaed To cancel the kitchen timer K
18. ill sound every minute to remind you cooking is done until you unplug the Temperature Probe 11 Remove food from oven This prevents overcooking 12 Clean probe Use a soapy sponge and dry thoroughly Use a plastic scouring pad to remove cooked on foods You can also clean the probe in a dishwasher Using Your Oven NOTE Do not use the Temperature Probe when broiling Example For Bake YOU SEE Example YOU SEE Three short tones will also sound AWARNING Burn Hazard Oven probe and probe cover will be hot Use an oven mitt or a potholder to remove the probe Failure to do so could result in burns 15 Using Your Oven Broiling NOTES e Examples shown are for the upper oven e Preheating is not necessary when only Lower oven operation is the same broiling however the lower oven temperature appears on the right side of the display 1 Position rack See the Broiling chart on page 27 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack NOTE Make certain pan does not touch heat sensor on left wall near the back 3 Position door Close the door to the Broil Stop position open about 6 inches 15 2 cm The door will stay open by itself 4 Choose broil setting RESS YOU SEE BROIL 5 Set temperature optional Do this step if you want to use Variable Temperature Broiling see page
19. instruct you in how to obtain satisfactory operation from your appliance or if service is neces sary recommend a qualified service company in your area e If you prefer write to Consumer Assistance Center KitchenAid P O Box 558 St Joseph MI 49085 0558 Please include a daytime phone number in your correspondence 3 If you need service e Call your dealer or the repair service he recommends e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer e if you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 2 38 4 If you are not satisfied with the action taken e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer and KitchenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action Notes 39 LENGTH OF WARRANTY ONE YEAR FULL WARRANTY FROM DATE OF INSTALLATION SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION KitchenAid Warranty Elec
20. ke pad Roast at oven temperature of 325 F Preheating is not needed Place roasting pan on flat rack position 1 or 2 APPROXIMATE APPROXIMATE MINUTES MEAT THERMOMETER WEIGHT PER POUND TEMPERATURE Beef rolled rib e rare e medium e well done standing rib erare e medium e well done rump roast 4 6 lbs e medium e well done Lamb leg erare 140 F e medium 150 155 F e well done 180 F set 3 4 Ibs 5 6 lbs shoulder 4 5 lbs ham 3 5 Ibs fully cooked 8 10 Ibs Poultry chicken 3 4 Ibs 185 F turkey 10 16 lbs 170 180 F unstuffed 18 25 lbs 170 180 F Veal loin shoulder For chicken set the oven temperature to 350 F The muscles may not be large enough to use a thermometer 26 Broiling tips Always start broiling with a cold broiler pan for even results e To retain more natural juice do not pierce meat with a fork e Trim the outer layer of fat from steaks and chops e Slit fatty edges to prevent meat from curling during broiling e Use a nonstick cooking spray or vege table oil on the broiler pan and grid when broiling fish to prevent sticking Brolling chart Press the Broil pad Using Your Oven AWARNING Fire Hazard e Place meat the correct distance from the element Meat placed too close to the element may spatter smoke burn or catch fire during broiling e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling A
21. lp you save the cost of a service call Part 1 of this section outlines possible problems their causes and actions you can take to solve each problem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service please provide a detailed description of the problem your appliance s complete model and serial numbers and the purchase or installation date See page 2 This information will help us respond properly to your request 1 Before calling for service If your appliance should fail to operate review the following list before calling your dealer You could save the cost of a service call PROBLEM Nothing will operate The oven will not operate The Self Clean ing cycle will not operate 36 POSSIBLE CAUSE The unit is not wired into a live circuit with proper voltage A household fuse has blown or a circuit breaker has tripped You have not set the electronic control correctly You have programmed a delayed start time You have programmed a delayed start time The Lock Lever is not in the Clean position all the way to the right Fan is not running If fan is running you can hear it WHAT TO DO Wire the unit into a live circuit with proper voltage See Installation Instructions Replace household fuse or reset circuit breaker Refer to the section in this manual describing the function yo
22. lso covering the broiler grid with foil is not recommended Poor drainage of grease may result in fire If foil is used cut slits in foil to line up with all openings in broiler grid Grease can then drain away and cool in pan The recommended rack position is numbered lowest 1 to highest 4 FLAT RACK POSITION Steak 1 thick rare e medium well done Steak 114 thick e rare e medium Hamburger patties or steaks 2 thick or less e medium Lamb chops 1 thick Ham slice 1 2 thick 1 thick Pork chops 1 thick Frankfurters Chicken pieces Fish v2 thick 1 thick Calves liver 1 2 thick PROXIMATE TOTAL TIME TEMPERATURE MINUTES Temperatures and times are guidelines only and may need to be adjusted to individual tastes 27 ating for Your Oven Cleaning your oven and controls WHAT TO USE HOW TO CLEAN Sponge and warm soapy Wash rinse and dry thoroughly water DO NOT USE steel wool or abrasive OR cleaners They may damage the finish Paper towel and spray DO NOT SPRAY cleaner directly on glass cleaner panel Apply cleaner to paper towel NOTE Make sure you have not turned the oven on when cleaning panel If you have press the Cancel Off pad Control panel Exterior surfaces Sponge and warm soapy Wash rinse and dry thoroughly other than control water USE nonabrasive plastic scrubbing pad panel on heavily soiled areas Do not use abrasive or harsh
23. mple YOU SEE time of day End 4 To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 22 and Rack placement chart on page 23 2 Choose setting R PRESS BAKE YOU SEE 19 Using Your Oven 3 Set temperature optional Do this step if you want to set a tempera ture other than 350 Example EE ha See the Baking chart on page 24 or the Roasting chart on page 26 for tempera ture recommendations 4 Set start time PRESS START TIME Example n S EE ke 5 Set stop time PRESS STOP TIME tt ae 6 Complete entry PRESS START ENTER NOTE If the door Lock Lever is latched when you try to bake roast the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking roasting 20 Example YOU SEE Example YOU SEE time of day Example YOU SEE Example YOU SEE time of day Example YOU SEE Example YOU SEE time of day Example YOU SEE Using Your Oven When baking roasting is done End Example and the time of day will show in the display YOU SEE fa aM Four tones will sound followed by one short time of a E E tone every minute until you open the door or day press the Cancel Off pad To cancel timed cooking setting
24. nts because it will damage them and could result in electrical shock or fire hazard Use aluminum foil to catch spillovers from pies or casseroles poets Ze 4 CR CER mY e Place the foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch 3 cm larger all around than the dish holding the food e Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results e Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result 23 Using Your Oven Baking chart APPROXIMATE OVEN COOKING TIME TEMPERATURE MINUTES Breads yeast e loaf e rolls pan Breads quick e biscuits e muffins e popovers e corn bread e nut bread e gingerbread Cakes e angel food 375 F e layer cake 350 375 F e loaf cake 350 F e sponge cake 350 F e pound cake 350 F e fruit cake 300 F e sheet cake 300 F Cookies e drop e rolled and refrigerated e chocolate fruit and molasses brownies e macaroons Miscellaneous e apples baked e beans baked e custard cup e potatoes baked e pudding bread cottage rice e scalloped dishes e souffl Pastries e cream puffs e custard and pumpkin pie e pastry shell e two crust fruit pie cooked filling uncooked filling e meringue topping Temperatures and times are guidelines only and may need to be adjusted to indiv
25. o not use any portion of the front frame or trim for lifting Failure to grasp the oven door properly could result in personal injury or product damage To remove 1 Open the door completely 2 Remove the two screws just above the oven door hinges 3 Close door to the Broil Stop position door will be open about 6 inches 15 2 cm 4 Hold the door firmly on both sides Pull forward slightly lift the door up and out of the hinge slots to remove Set the door aside 30 To replace 1 Grasp door firmly on both sides Slide the hinge slot in the bottom of the door over the hinges Push the door down and in to replace 2 Open the door slightly past the Broil Stop position and push it down to make sure the door is completely installed 3 Open the door completely Replace the two oven door screws 4 Close and open the door slowly to make sure it is replaced properly Cling the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like with the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in this section Before you start rm DO NOT hand clean i gasket Hand clean frame ee Hand clean door around edge Before you start the Self Cleaning cycie make sure
26. onal If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours Example rane at e Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil 3 Set start time Example PRESS START inao TIME day Example Example E 4 Complete entry Example PRESS START YOU SEE ENTER When the Self Cleaning cycle Example starts NOTE if you want to change the cleaning YOU SEE time after cleaning has begun repeat Steps 1 4 33 Using the Self Cleaning Cycle After the self cleaning cycle starts NOTE You must not move the Lock Lever and you cannot open the door when LOCKED is on When the oven temperature above normal baking Example roasting temperatures YOU SEE After the self cleaning cycle is completed Example YOU SEE time of day OLEN ua When the oven cools to normal baking roasting temperatures Move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily YOU SEE time of End CAL day To stop the self cleaning cycle at any time PRESS OFF When LOCKED goes off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily CANCEL When the oven cools to normal Example aking roasting temperatures YOU SEE fz waia time of Kaia ae Li Li day For best cleaning results e After the oven is cool wipe up any residue or a
27. r Opening the oven door will lower the oven temperature and give you an inaccurate reading Also the thermom eter temperature reading will change as your oven cycles e Examples shown are for the upper oven only Lower oven operation is the same however the lower oven temperature adjustment appears on the right side of the display Example YOU SEE n I He LIL Factory setting of 0 Example YOU SEE Adjustment 5 F cooler 3 Enter the adjustment PRESS START ENTER How to determine the amount of adjustment needed The following chart tells you how much to adjust the offset temperature to get the desired cooking results You can determine cooking results by amount of browning moistness and rising times for baked foods ADJUST BY TO MAKE THIS NUMBER FOOD OF DEGREES A little more done 5 to 10 Moderately more 15 to 20 done Much more done 25 to 35 A little less done 5 to 10 Moderately less 15 to 20 done Much less done 25 to 35 Example YOU SEE time of day Using Your Oven 13 Using Your Oven Using the temperature probe Upper Oven The Temperature Probe is the most accurate guide to the degree of doneness of meat Use it when baking roasting any type of meat or poultry or cooking casseroles with liquid 1 Insert probe into food Insert the probe into the center of the thickest portion of meat or into the inner thigh or breas
28. s Example PRESS SEJT ana day OFF AWARNING To avoid sickness and food waste when timed baking roasting Do not let most UNFROZEN food stand for more than two hours before cooking starts e Do not allow food to remain in oven for more than two hours after the end of cooking cycle NOTE Do not use foods that will spoil while waiting for cooking to start Such foods are dishes with milk or eggs cream soups and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start 21 Using Your Oven Cooking tips Baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best air circulation e Place the pans so that one is not directly over the other wall or qu _ on wall or other Iez 1 2 other pan pan s For best results allow 11 2 to 2 inches of space around each pan and between pans and oven walls There must be a minimum space of 1 inch e When baking with one pan place pan in the center of the oven rack e When baking with two pans place pans in opposite corners of the oven rack NOTES e Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer e Do not allow pans to touch the heat sensor on the left wall near the back Poor baking may result 22
29. sh with a damp cloth or sponge If any spots remain clean with a mild abrasive cleanser or mildly abrasive pad e Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual 34 e If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 31 Uking the Self Cleaning Cycle How the cycle works Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 4 hours See Setting the controls on page 32 The graph at the left is representative of a normal 3 hour Self Cleaning cycle Note 2 3 STOP that the heating stops when the 3 hour Tine Iin Houre setting is up but it takes longer for the oven The Self Cleaning cycle uses very high heatto to cool enough to unlock burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and bums it away Temperature START 35 if You Need Assistance or Service Questions or comments Call our toll free Consumer Assistance Center telephone number 1 800 422 1230 24 hours a day This section is designed to he
30. t of poultry away from fat or bone 2 Put food in oven Place meat on a roasting rack place rack on broiler pan and place pan in the center of the oven 3 Connect probe to oven Open the Temperature Probe cover located on the left side of the oven wall f Insert plug into jack Keep the top of the probe as far as possible from the heat source 4 Close oven door 5 Choose Temperature Probe setting PRESS TEMP YOU SEE PROBE 6 Set temperature optional Do this step if you want to set an internal food temperature from 100 F 200 F other than 160 F Example Example Bk See a reliable cookbook for internal food temperature recommendations 14 7 Choose cook setting PRESS BAKE 8 Set temperature optional Do this step if you want to set an oven temperature other than the one displayed Example e EE E EE See the Baking chart on page 24 or the Roasting chart on page 26 for temperature recommendations 9 Start oven PRESS START ENTER NOTES e After the food temperature reaches 100 F the large display will show the actual food temperature at each 5 increase and stop at the set temperature Four short tones will sound when food reaches the set tempera ture The oven then shuts off e If you want to change the probe tempera ture after cooking has begun repeat Steps 5 6 and 9 10 After cooking unplug probe One short tone w
31. tric Built In Oven KITCHENAID KITCHENAID WILL PAY FOR WILL NOT PAY FOR Replacement parts and repair labor costs to correct defects in materi als or workmanship Service must be provided by an author ized KitchenAid servicing outlet Replacement parts for any electric element to correct defects in materi als or workmanship Replacement parts for solid state touch control system to correct defects in materials or workman ship Replacement parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workman ship A Service calls to 1 Correct the installation of the oven 2 Instruct you how to use the oven 3 Replace house fuses or correct house wiring Repairs when oven is used in other than normal home use Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes Any labor costs during the limited warranties Replace parts or repair labor costs for units operated outside the United States Pickup and delivery This product is designed to be repaired in the home Repairs to parts or systems caused by unauthorized modifications made to the appliance KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CON SEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so t
32. u are operating Wait for the start time to be reached Wait for the start time to be reached Move Lock Lever all the way to the right Call a KitchenAid service technician for repair PROBLEM Cooking results are not what you expected The display is flashing 88 88 F followed by a number shows in the display Tt You Need Assistance or Service POSSIBLE CAUSE The oven is not level The oven temperature seems too low or too high You did not preheat the oven before baking The recipe has never been tested or is not from a reliable source The pan used is not the correct type or size There is not proper air circulation around pan when baking There has been a power failure WHAT TO DO Level oven See Installation Instruc tions Adjust the oven temperature See Adjusting oven temperature on page 12 Preheat oven when called for in recipe Use only tested recipes from a reliable source Refer to a reliable cookbook or recipe for recommended pan type and size Allow 1 to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1 inch Reset the clock See page 8 Call for service See Step 3 on page 38 37 I f You Need Assistance or Service 2 If the problem is not due to one of the items listed in Step 1 e Call KitchenAid Consumer Assistance Center 1 800 422 1230 One of our trained consultants can
33. will not operate while the upper oven is being cleaned and the upper oven will not operate while the lower oven is being cleaned If you try to clean both ovens at the same time neither will operate 31 Using the Self Cleaning Cycle Setting the controls NOTE Examples shown are for the upper oven only Before setting controls 1 Make sure clock is set to correct time of day To start cleaning immediately 1 Choose clean setting PRESS CLEAN A three hour Self Cleaning cycle will be set 2 Set clean time optional If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours Example EE e Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil 3 Start oven PRESS START ENTER NOTES e The display will show door and a tone will sound if the door is not latched Latch the door to continue with the Self Cleaning cycle 32 2 Set Lock Lever Lift the panel between the oven door and the control panel Move the Lock Lever all the way to the right the Clean position YOU SEE Example YOU SEE Example YOU SEE e If you want to change the cleaning time after cleaning has begun repeat Steps 1 3 Using the Self Cleaning Cycle To delay clean using start time 1 Choose clean setting PRESS CLEAN YOU SEE A three hour Self Cleaning cycle will be set 2 Set clean time opti
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