KitchenAid KEBS177X User's Manual
Contents
1. 27 KitchenAid Electric Built In Oven Warranty ONE YEAR FULL WARRANTY FROM DATE OF INSTALLATION SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION LENGTH OF KITCHENAID WILL WARRANTY PAY FOR Replacement parts and repair labor costs to correct defects in materials or workmanship Service authorized KitchenAid servicing outlet Replacement parts for any electric element to correct defects in materials or workmanship Replacement parts for the porcelain oven rusts through due to defects in materials or workmanship KITCHENAID WILL NOT PAY FOR A Service calls to must be provided by an Repairs when oven is Damage resulting from cavity inner door if either D Any labor costs during Replacement parts or Pick up and delivery 1 Correct the installation of the oven 2 Instruct you how to use the oven 3 Replace house fuses or correct house wiring used in other than normal home use accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes the limited warranty repair labor costs for units operated outside the United States This product is designed to be repaired in the home KITCHENAID DOES NO2. e After a Self Clean cycle any powdery residue can be wiped away with a damp cloth If white spots remain in the oven after a Self Clean cycle remove them with a non scratch scouring pad before using the oven again These spots are usually salt residues that cannot be removed during the Self Clean cycle e If the soil removal was not complete increase the length of the clean time in the next cycle 24 Adjusting the Temperature Control Does your oven seem hotter or colder than your old oven The temperature of your old oven may have shifted gradually without you noticing the change Your new oven is properly adjusted to provide accurate temperatures But when compared to your old oven the new design may give you different results If after using the oven for a period of time you are not satisfied with the temperature settings they can be adjusted by following these steps 1 Pull the Temperature Control knob straight off 2 Loosen the screws 2 turn with a Phillips screwdriver Reference Lower mark Adjustment slot 3 Put the blade of a small flat screwdriver into the slot of the temperature dial 4 Use the screwdriver to rotate the temperature dial The initial dial position is at 0 relative to the center hub reference mark Each mark equals a 20 F change in temperature Rotate the dial counterclockwise to raise the temperature or clockwise to lower the temperature 5 Tighten the scr
3. Both oven doors can be removed to change optional oven door fronts Do not remove them for cleaning AWARNING Personal Injury Hazard e Oven doors are heavy Use both hands to remove the oven doors e Grasp only the sides of the oven door Do not use any portion of the front frame or trim for lifting Failure to grasp the oven door properly could result in personal injury or product damage Screw 26 To remove 1 Open the door completely 2 Remove the two screws just above the oven door hinges 3 Close door to the Broil Stop position door will be open about 6 inches 4 Hold the door firmly on both sides Pull forward slightly lift the door up and out of the hinge slots to remove Set the door aside To replace 1 Grasp door firmly on both sides Slide the hinge slot in the bottom of the door over the hinges Push the door down and in to replace 2 Open the door slightly past the Broil Stop position and push it down to make sure the door is completely installed 3 Open the door completely Replace the two oven door screws 4 Close and open the door slowly to make sure it is replaced properly For Service Follow These Steps 1 If your oven should fail to operate review the following list before calling your dealer You could save the cost of a service call If the oven will not operate e Have instructions in this book been followed e Is the power supply cord con
4. Roasting Single Upper or Lower Oven or Convection Roasting Single Upper Oven 1 Arrange the oven rack s in the desired position s and place the food in the oven 2 Turn the Selector to BAKE for Roasting or CONV ROAST for Convection Roasting 3 Set the Temperature Control to desired temperature See the roasting or convection roasting chart in the cookbook for recommended temperatures Be sure the Selector is turned to OFF and the Temperature Control is turned fully counterclockwise when cooking is completed Roasting tips e Roast meats fat side up in a shallow pan using a roasting rack e Use a roasting pan that fits the size of the food to be roasting Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil eA foil tent will slow down surface browning for long term roasting as when roasting a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed Not recommended for convection roasting e Use an accurate meat thermometer or temperature probe see page 16 to determine when meat has reached desired degree of doneness Insert the thermometer or probe into the center of the thickest portion of the meat or into the inner thigh or breast of poultry For an accurate r
5. heating process 4 Place the food in the oven after the Oven Cycle Light goes out or when the recipe specifies Be sure to turn the Selector to OFF and the Temperature Control fully counterclockwise when cooking is completed 14 Convection baking tips e Reduce recommended recipe oven temperature by approximately 25 F See recipe adaption chart in the cookbook for recommended temperatures For most recipes convection baking time can be reduced compared to standard baking times See recipe adaption chart or convection baking chart in the cookbook for recommended baking times e When baking with 2 or 3 racks use the CONV BAKE setting for more even results e Stagger cake pans in opposite directions on each rack when three racks are used Dehydrating Single Upper Oven Your KitchenAid Thermal Convection Oven can be used to dehydrate fruits and vegetables 1 Prepare foods as recommended in recipe 2 Arrange food on drying racks 3 Turn Selector to CONV BAKE 4 Set the Temperature Control to Wm warm It may be necessary to turn the Temperature Control to the right of the Wm setting to achieve the recommended temperature Place an oven thermometer in the oven to be certain that the correct temperature is obtained To learn more about dehydration see the cookbook provided with your oven Racks are not included with oven Contact a local store handling specialty cooking utensils
6. set the new time To cancel an automatic time cooking program in progress Touch the Stop Cancel Button twice A tone will sound each time button is pushed and the clock will return to the present time of day The oven will automatically turn itself off IMPORTANT If you wish to continue cooking in the single upper oven the Auto Time Switch must be turned to MANUAL The lower oven Selector must be manually reset to BAKE or BROIL to continue cooking Care and Cleaning Several finishes have been used on this oven To prevent damage to these finishes follow the suggested cleaning method s for that finish IMPORTANT Some finishes can be damaged from harsh and abrasive cleaning agents AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is COOL before cleaning Failure to do so could result in burns or electrical shock Control Knobs Turn control knobs to the OFF position Pull the control knobs straight off Clean with warm soapy water and rinse well Do not soak Dry completely and replace by pushing them firmly into place IMPORTANT After cleaning make sure all the contro knobs either point to the OFF position or are turned fully counterclockwise Glass Surfaces Clean with warm soapy water Rinse and dry well Use mild glass cleaner to remove fingermarks IMPORTANT When cleaning never use steel wool abrasives or commercial oven cleaners which may damage
7. the MANUAL position before oven will operate Cooking starts immediately and stops when Selector is turned to OFF Rack Positions There are three racks for the single oven Two racks are straight and the third is offset The offset rack allows ail three racks when used together to be an equal distance apart There are two racks provided in each oven for the double oven One straight and one offset 12 Your oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position is the lowest position or closest to the bottom of the oven Be sure to arrange the oven rack s before putting foods into the oven or turning the oven on When three racks are used in one oven place one straight rack in position 4 the highest position or the farthest from the bottom the other straight rack in position 1 the closest to the bottom of the oven and the offset rack in position 2 To remove oven racks 1 Pull rack out until bar on back of rack touches first stop 2 Lift front of rack until rear of rack slides out between the two front stops Rack and Pan Placement The racks should be placed so the top of the food will be centered in the oven For proper cooking follow these guidelines for specific foods e Angel and bundt cake yeast breads frozen pies large roasts and turkeys place rack on lowest level e Casseroles muffins most quick breads
8. will cancel the cooking or cleaning program Lower Oven Controls For Double Ovens The lower oven is a thermal oven which can be used for broiling baking and roasting It has two controls a Selector and a Temperature Control Both controls must be set for the oven to work Temperature control The Temperature Control can be set at any temperature from Wm warm 150 F to BROIL 550 F or on CLEAN Settings Wm to 225 F are suggested for warming and holding foods When setting the Temperature Control if you accidentally go past the desired setting turn the dial fully counterclockwise and then reset to the desired setting to get an accurate temperature setting Be sure the Temperature Control is turned fully counterclockwise when the oven is not in use Selector The Selector has five settings BROIL The top elements operate at full power whenever heating Use this setting for broiling CLEAN Use this setting for self cleaning only TIME BAKE The bottom element and outer top element operate at full power and glow red whenever heating Use this setting for automatic time cooking BAKE The bottom element and outer top element operate at full power and glow red whenever heating Use this setting for baking roasting and for heating casseroles OFF Use this setting to turn the oven off 10 Single Upper Oven Controls The single upper oven is a thermal convection oven The four hea
9. Electric A oal al Convection Si gle Be eae Self Cleaning Ovens ih Models KEBS277X and KEBS177X USE and CARE GUIDE Table of Contents Page Important Safety Instructions 666 3 4 You Are Responsible For eceeeeeeeee eee 4 Ownership Registration c cece 5 Built In Oven Features 00 00 6 8 About Convection OVENS cccce eee 8 Using the OVEN 0c cece eeeeee eens 9 19 Electronic Clock Operation n 9 Lower Oven Controls cceeeee 10 Single Upper Oven Controls 6655 10 RACK POSITIONS cece sinian tees eens 12 Rack and Pan Placement 05 12 Using Aluminum Foil in the Oven 13 Baking or Convection Baking 05 14 DENY GIATING is secs inset decade gee teas 14 Roasting or Convection Roasting 15 Temperature Probe cccceeeceeeeeee eee 16 BrO onteien arete betes da Senawtoesias 17 Convection BrOiling ccescssseseeeeees 17 Automatic Time COOKING ss 18 Care and Cleaning u 20 Control KNOBS i u hediesetescnnievnee Selene 20 Glass SUIC S osei aeni dienai 20 Porcelain Surfaces seoicorn aooi 20 Chrome Surfaces and Trim n 20 Broiler Parn ardite Jroa i 20 OVEN RACKS isin iivvenseseuesevetasseetaneestenessesan 20 Temperature Probe e eee 20 Self Clean Oven Cycle n n 20 Adjusting the Temperature Control 24 Oven Lights Operation Replacem
10. N Turn the Temperature Control fully clockwise to CLEAN 4 Lift the Lock Lever Cover Panel between the oven door and the contro panel Slide the Oven Lock Lever all the way to the right You will hear a tone and START TIME will appear in the display The lower oven Lock Lever is located between the oven doors abe wl CLL Timer zO ek Clock Start Stop Cancel 5 Touch the Start Button to set the present time of day as the start time STOP TIME and the actual cleaning time 21 2 hours from the present time of day will appear in the display 22 ok Clock Start Stop Cancel Timer 2O Touch the Start Button to set the automatically selected stop time and return the clock to the present time of day AUTO will appear in the display The Clean Indicator Light will glow and the cleaning cycle will begin No end of cycle tone will be given At the end of the Self Clean cycle the Clean Indicator Light and AUTO will go out Delaying the automatic self clean cycle The start of the Self Clean cycle can be postponed to a more convenient time if desired The controls may be set to delay the Self Clean cycle for up to 12 hours 1 Follow steps 1 2 3 and 4 under Starting the automatic self clean cycle Turn the Set Knob until the desired new start time appears in the display Touch the Start Button to set the new Start time STOP TIME and t
11. T ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rignts and you may also have other rights which vary from state to State If you need service first see the Service and Assistance section of this book After checking Service and Assistance additional help can be found by calling our service assistance telephone number 1 800 422 1230 from anywhere in the U S KitchenAid St Joseph Michigan U S A 49085 Registered Trademark TM Trademark of KitchenAid Part No 3181352 1990 KitchenAid Printed in U S A
12. and meats place rack on second level from bottom e Cookies biscuits cakes and non frozen pies place rack on second or third level from bottom When baking on two racks arrange racks on bottom and third level from bottom AWARNING Fire and Personal Injury Hazard e Always position oven racks in desired location before turning oven on Be sure the racks are level e If racks must be moved while oven is hot use potholders or oven mitts to protect hands e Do not let potholders or oven mitts contact hot heating elements e Always use a dry potholder or oven mitt to change racks or handle utensils in the oven Do not use a damp potholder or oven mitt Steam burns could result Failure to follow the above precautions may result in fire or personal injury The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven For best air circulation e Place the pans so that one is not directly over the other e Allow 11 2 to 2 inches of space around each pan and between pans and oven walls e When cooking with one pan place pan in the center of the oven rack e When cooking with two pans place pans in opposite corners of the oven rack e Use only one cookie sheet in the oven at one time IMPORTANT Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your t
13. cial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven 22 Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts 23 Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician 24 Disconnect the electrical supply before servicing the oven FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION SAVE THESE INSTRUCTIONS You are Responsible For e installing the oven where it is protected from the elements and in a wall or cabinet strong enough to support its weight See the Installation Instructions e Making sure the oven is not used by anyone unable to operate it properly Properly maintaining the oven e Using the oven only for jobs expected of a home oven O whership Registration Please fill out and mail your Ownership Registration Card packed with the product This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act Return of this card is not necessary to validate your warranty You must provide proof of purchase or installation dat
14. e display Touch the Start Button to set the new start time 3 Follow steps 2 and 3 under Extending the automatic self clean cycle above 4 AUTO will flash in the display until the Self Clean cycle begins Once the cycle is in progress AUTO will appear continuously No end of cycle tone will be given To stop the self clean cycle at any time 1 Touch the Stop Cancel Button twice A tone will sound each time and the clock will return to the present time of day 2 Slide the Oven Lock Lever all the way to the left IMPORTANT If the Lock indicator Light has come on wait until the oven cools and the light goes off before sliding the Lock Lever back to the left Do not force it Wait until it moves easily 3 Turn the Selector to OFF and the Temperature Control fully counterclockwise To return oven to regular use after a self clean cycle 1 Slide the Oven Lock Lever all the way to the left 2 Turn the Selector to OFF and the Temperature Control fully counterclockwise 3 Allow oven to cool sufficiently before wiping up any residue What happens during the self clean cycle The oven not being cleaned will not heat even though the controls are set After the controls have been set for a non delayed cycle or after the delayed time has elapsed on a delayed cycle e The Oven Cycle Light will glow to tell you the oven is ON e The Clean Indicator Light will glow to tell you the oven
15. e Auto Time Switch to AUTO TIME Lower oven Turn the Selector to TIME BAKE and set the Temperature Control to the desired temperature 3 Check to see that the electronic clock is set to the correct time of day If not reset following the instructions on page 9 START on le i ma TY ay TIME O Clock Timer zO Start Stop Cancel 4 Set the start time Touch the Start Button and hold down for 2 seconds START TIME will appear in the display and a short tone will sound 5 To start cooking now touch the Start Button again to set in the start time and go to the next step To start cooking later turn the Set Knob until the desired start time appears in the display then touch the Start Button again to set the start time Stop Cancel 6 Set the stop time After the start time is set STOP TIME will appear in the display Turn the Set Knob until the desired stop time appears in the display Touch the Start Button again to set the stop time and begin the program 7 AUTO will appear continuously in the display if the automatic time bake cycle has been programmed to start now AUTO will flash in the display if the automatic time cooking cycle has been programmed to start later AUTO will change from flashing to continuous when the programmed start time is reached AWARNING To avoid sickness and food waste when using automatic time cooking e Do not use foods that will spoi
16. e for in warranty service Write down the following information You will need it if your oven ever requires service Model Number Serial Number Date Purchased Date Installed Builder s or Dealer s Name Address Phone ee Model and serial numbers are located on the lower left side of the door opening on the single upper oven Built In Oven Features Oven vent Oven lock Control latch panel Lock lever cover panel Instruction plate Temperature MA SS Jk f probe jack _ ____ 7 i Oven light ALL CAINE Convection Oven LLA element rack guides Gasket Serial Broiler number element plate Self clean Bake oven element Window Door Door handle Self clean lower oven doubie oven only Double Oven Control Panel Electronic Auto time Upper oven Lower oven Probe clock manual switch cycle light cycle light temperature contro Start Stop Upper oven Upper oven Lower Oven button cancel selector temperature oven light button contro temperature switch control Set Upper oven Lower Lower oven knob lock indicator oven lock indicator light selector light Econo Upper oven Lower oven maxi clean indicator clean indicator broil knob light light Single Oven Control Panel Electronic Auto time clock manual switch Oven cycle light Start Stop cancel Selector Temperature Probe button button control temperature contr
17. eading the tip of the thermometer or probe should not touch fat bone or gristle See roasting chart in the cookbook for recommended internal temperatures e After reading the thermometer once push it further into the meat 1 2 inch more and read it again If the temperature drops return the meat to the oven for more cooking Remove roasted meats from the oven when the thermometer registers 5 F to 10 F lower than the desired temperature The meat will continue to cook after removal from the oven e Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 to 15 minutes after removal from the oven Convection roasting tips e For most recipes convection roasting times and temperatures can be reduced See recipe adaption chart or convection roasting chart in the cookbook for recommended roasting times and temperatures e For convection roasting do not use a roasting pan with high sides as it cuts down the free flow of air circulating around the food Use the convection roasting rack on the broiler pan as shown on page 8 The convection roasting rack rests on the broiler pan not inside it The long side of the rack should be parallel with the oven door for best heat distribution and airflow Temperature Probe Single Upper Oven The Temperature Probe is the most accurate guide to the degree of doneness of meat Use it when roasting any type of meat or poultry 1 Ins
18. eat Results are similar to those obtained when using a rotisserie 1 Arrange the offset oven rack in the 2 rack position 2 Place meat on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door for best heat distribution and air flow 3 Turn the Selector to CONV BROIL Do not preheat the broiler 4 Set the Temperature Control to the desired temperature See the convection broiling chart in the cookbook for recommended temperatures 5 Turn the Econo Maxi Broil Knob to the desired setting 6 Close the oven door completely 7 Turn meat over approximately halfway through broiling time Be sure to turn the Selector to OFF and the Temperature Control fully counterclockwise when broiling is completed Broiling tips e Always start broiling with a cold broiler pan for even results e To retain more natural juice do not pierce meat with a fork Trim the outer layer of fat from steaks and chops e Slit fatty edges to prevent meat from curling during broiling Brush food with butter sauce or seasoning if desired several times during broiling e Grease the broiler pan grid when broiling fish to prevent sticking AWARNING Fire Hazard e Place meat the correct distance from the element Meat placed too close to the element may spatter smoke burn or catch fire during broiling To ensure adequate grease drainage do not use cookie sheets
19. ent 25 Optional Oven Door Fronts 5 26 Removing and Replacing an Oven Door 26 For Service or Assistance o 27 KitchenAid Warranty 2 Back Cover 1990 KitchenAid Your purchase of a KitchenAid Thermal Convection Oven allows you to expand your present methods of cooking and at the same time experience a new and exciting way of increasing the quality of food prepared The convection oven is a thermal oven with a fan that circulates heated air over food causing the food to cook faster and become evenly browned This circulating air allows you to reduce oven temperature and baking times Also larger quantities of food can be baked at one time thus saving time and energy The oven gives you the added convenience of dehydrating foods too A cookbook is provided with your oven Along with many recipes the cookbook contains charts showing recommended cooking times and temperatures for both standard and convection ovens It also contains a section on adapting your favorite standard oven recipes to convection cooking and valuable information on dehydrating foods in your convection oven Important Safety Instructions To reduce the risk of fire electrical shock AWARNING injury to persons or damage when using the oven follow basic precautions including the following Read all instructions before using the oven Install or locate the oven only in accordance with the provided In
20. ert the Temperature Probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone 2 Place pan with meat on rack that has been centered in the oven 3 Open the Temperature Probe cover located on the left side of the oven wall insert plug into jack Keep the top of the probe as far as possible from the heat source 4 Close the oven door PROBE TEMPERATURE Oven Light 5 Set the Selector to BAKE or CONV ROAST IMPORTANT The Probe Temperature Guide will light up 6 Set Probe Temperature Control to the desired setting See the roasting or convection roasting chart in the cookbook for recommended internal meat temperatures 7 Set the Temperature Control to the desired roasting temperature What happens during this selection The oven will begin heating The heating elements will cycle on and off to maintain the proper temperature The rear convection fan will come on in addition to the heating elements when CONV ROAST is selected The red hand of the Probe Temperature Guide will move up the scale to indicate the current internal meat temperature After the red hand reaches the white hand a continuous tone will sound indicating that the selected internal temperature has been reached The oven will continue to heat and the tone will continue to sound until the oven is turned off To turn off oven and warning signal 1 Turn the Selecto
21. ews and replace the knob Oven Lights Operation Replacement In double oven the oven lights in both ovens come on when either oven door is opened To turn the light s on when the oven door s is closed push the Oven Light Switch on the control panel Push the switch again to turn off the light s To replace an oven light bulb 1 Turn off power at the main AWARNING plier cet power supply 2 Unscrew lens from housing 3 Unscrew light bulb and replace with a 40 watt appliance bulb Replace the lens Turn power back on at the main power supply IMPORTANT Make sure oven light is off during the Self Cleaning cycle Keeping oven light on will shorten bulb life Electrical Shock and Personal Injury Hazard e Make sure oven and light 4 bulb are cool and power to 5 the oven has been turned OFF before replacing the light bulb Failure to do so could result in electrical shock or burns e The lens must be in place when using the oven The lens protects the bulb from breaking and from high oven temperatures Broken glass could cause injury 25 Optional Oven Door Fronts The front door glass can be changed to match your kitchen decor The following front kits are available from your KitchenAid dealer White Glass Kit No 3179501 and Almond Glass Kit No 3179503 Two kits are required for a double oven These kits include easy installation instructions Removing and Replacing an Oven Door
22. he actual cleaning stop time 21 2 hours from the present time of day will appear in the display Touch the Start Button to set the stop time and return the clock to the present time of day AUTO will flash in the display until the Self Clean cycle begins Once the cycle is in progress AUTO will appear continuously No end of cycle tone will be given Extending the automatic self clean cycle If your oven is excessively dirty and requires longer cleaning time the Automatic Self Clean cycle can be extended for up to 4 hours 1 Follow steps 1 2 3 and 4 under Starting the automatic self clean cycle 2 When STOP TIME appears in the display turn the Set Knob clockwise until the desired length of cleaning time is displayed Remember you will be adding time to the normal 2 2 hour cleaning time IMPORTANT A self cleaning time longer than 4 hours cannot be selected 3 Touch the Start Button to set the new stop time and return the clock to the present time of day 4 AUTO will appear in the display and the Self Clean cycle will begin No end of cycle tone will be given Combining the delayed and extended self clean cycle options An Automatic Self Clean cycle can be both delayed and extended if desired 1 Follow steps 1 2 3 and 4 under Starting the automatic self clean cycle 2 Set the delayed start time by turning the Set Knob until the new start time appears in th
23. imer Using Aluminum Foil in the Oven y ACEC wi ects lt 3 Use aluminum foil to catch spillovers from pies or casseroles e Place the foil on the oven rack below the rack with the food The foil should have the edges turned up and be about 1 inch larger all around than the dish holding the food Do not cover the entire rack with aluminum foil It will reduce air circulation and cause poor cooking results AWARNING Electrical Shock Fire and Product Damage Hazard e Do not allow foil to touch the heating elements because it will damage them and could result in electrical shock or fire hazard e Do not line Self Clean oven bottom or entire oven rack with foil or other liners Poor baking will result Damage to the oven finish will occur if foil is left in oven during Self Clean cycle Baking Single Upper or Lower Oven or Convection Baking Single Upper Oven 1 Arrange the oven rack s in the desired position s 2 Turn the Selector to BAKE or CONV BAKE 3 Set the Temperature Control to the desired temperature See the baking or convection baking chart in the cookbook for temperature recommendations IMPORTANT For best results preheat the oven when baking or convection baking unless the recipe states otherwise The Oven Cycle Light will go out when the set temperature has been reached The light will cycle on and off with the elements during the
24. is slowly heating to the clean temperature and AUTO will appear continuously in the display The Lock Indicator Light will come on when the temperature reaches 575 F G00 F approximately 15 minutes Continued on next page 23 At the end of the Self Clean cycle e The Clean Indicator Light will go out e The Lock Indicator Light will continue to glow until the oven temperature drops below 550 F The oven door cannot be opened until the Lock Indicator Light goes out Do not turn Temperature Control or Selector to OFF until Lock Indicator Light goes out Oven self cleaning tips e Evening is a good time to clean the oven after normal oven use is completed e Small amounts of smoke escaping from the oven vent are normal when oven is heavily soiled Excessive smoke may indicate heavy spillovers have not been wiped up e Do not force the Oven Lock Lever open when the Lock Indicator Light is on Damage to the lock mechanism may result e To prevent accidental locking the Oven Lock Lever should always be unlocked positioned to the far left except when the Selector and Temperature Control are set at CLEAN If accidental locking occurs turn oven off Allow oven temperature to decrease so Lock Lever can be moved Do not force Lock Lever Wait until it moves easily e Clean both ovens regularly before they become excessively dirty If oven is not clean after one cycle repeat the Seif Clean cycle
25. l while waiting for cooking to start such as dishes with milk or eggs cream soups and cooked meats or fish Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TW O HOURS BEFORE COOKING STARTS Do not use foods containing baking powder or yeast when using delay start They will not rise properly Do not allow food to remain in oven for more than two hours after end of cooking cycle What happens during this selection e The oven will come on at the time selected and maintain the temperature set on the Temperature Control until the selected stop time e At the end of the cooking period the oven will shut off AUTO will flash rapidly in the display A tone will sound for 3 seconds followed by an intermittent tone until the Stop Cancel Button is touched or a total of 15 minutes has elapsed Foods should be removed from the oven when the cooking time has ended or they will tend to overcook To review a program Press and hold for 2 seconds the Start Button for the start time or the Stop Cancel Button for the stop time The start or stop time will appear in the display for 7 seconds To change a program Press and hold for 3 seconds the Start Button for the start time or the Stop Cancel Button for the stop time Turn the Set Knob to the new desired time then touch the Start Button to
26. lay Displayed time increases in the following increments From 5 seconds to 2 minutes 5 second increments From 2 minutes to 10 minutes 10 second increments From 10 minutes to 20 minutes 30 second increments From 20 minutes to 99 minutes 1 minute increments 3 To start the Minute Timer press the Start Button The display will continue to show TIMER and the selected time will begin counting down At the end of the timed period TIMER will flash rapidly in the display and a tone will sound for 3 seconds after which an intermittent tone will sound until the Minute Timer is cancelled or until a total of 15 minutes have elapsed IMPORTANT The current time of day may be checked while the Minute Timer is in use by touching the Start Button The time of day will be displayed for 7 seconds then return to the Minute Timer program in progress Press the Stop Cancel Button once to turn off the reminder tone at the end of the Minute Timer program To cancel a Minute Timer program in progress press the Stop Cancel Button once A tone will sound and the clock will return to the time of day IMPORTANT The Minute Timer may be used at the same time as an automatic time cooking or Self Clean program The time cooking or Self Clean program must be set first then the Minute Timer The Minute Timer countdown will show in the display One touch of the Stop Cancel Button will cancel the Minute Timer and two touches
27. nected to a live circuit with the proper voltage See Installation Instructions e Has the fuse blown or is the circuit breaker open e Is the Selector turned to BAKE or BROIL If Selector is turned to TIME BAKE wait until the start time is reached Is the Temperature Control turned to a temperature setting e Is automatic time cooking set correctly e Is Auto Time Manual Switch in correct position Is Oven Lock Lever in proper position for cooking left If Oven Lock Lever is locked accidentally see Oven self cleaning tips on page 24 If the Self Clean cycle will not operate e Are the Selector and Temperature Control set to CLEAN e Does the clock show the correct time of day Have you set a delayed start time Is the Oven Lock Lever all the way to the right e Are you trying to clean both ovens at the same time see page 21 Only one oven can be cleaned at one time If cooking results are not what you expected e Is the oven level e Does the oven temperature seem too low or too high See page 24 e If needed have you preheated the oven as the recipe calls for e Are you following a tested recipe from a reliable source e If baking have you allowed 1 2 to 2 inches on all sides of the pans for air circulation e Are the pans the size called for in the recipe or Assistance 2 If the problem is not due to one of the above items e Call KitchenAid Consumer Rela
28. negar and water and wipe dry A non scratch scouring pad may be used on heavily soiled areas Wash surfaces frequently to minimize overall cleaning as these areas are not cleaned during the Self Clean cycle IMPORTANT Do not clean move or bend gasket Poor cleaning and baking may result The lower oven will not operate while the upper oven is being cleaned and the upper oven will not operate while the lower oven is being cleaned If an attempt is made to clean both ovens at the same time neither will operate AWARNING Personal Injury and Product Damage Hazard e Do not touch the oven during the Self Clean cycle It could burn you e Do not use commercial oven cleaners in your oven Cleaners may produce hazardous fumes or damage the porcelain finish e Do not force the Lock Lever you could break it The lever is designed to stay locked until the oven is cool enough to open safely Wait until it moves freely e Do not use foil or other liners in the oven During the Self Clean cycle foil can burn or meit and damage the oven surface e Do not block the vent during the Self Clean cycle Air must move freely for best cleaning results Starting the automatic self clean cycle 1 Follow steps under Before starting a self clean cycle on page 21 2 Make sure that the electronic clock is set to the correct time of day If not reset following the instructions on page 9 3 Set the Selector to CLEA
29. ol Set Econo maxi Lock indicator Oven light knob broil knob light switch Clean indicator light Utensil Setting Use Chart Use either the broiler pan grid or the convection roasting rack with the broiler pan See pages 15 and 17 for additional information UTENSIL Broiler pan grid Convection roasting rack Broiler pan SETTING BROIL CONVECTION BROIL CONVECTION ROAST BROIL CONVECTION BROIL CONVECTION ROAST About Convection Ovens The word convection means the act of conveying A convection oven is like a hair dryer there is a heating element and a fan The fan conveys the heat from the heating element around the oven cavity by moving the air A standard oven is like a heat lamp the heat radiates from the heating element to the food but the air does not move The moving air in a convection oven offers better baking results when cooking with multiple oven racks because the air can get to all sides of the food It also tends to heat foods faster Because of faster heating many types of foods can be cooked at lower temperatures than those suggested for standard ovens For example you can roast a large cut of meat in a convection oven at 300 F usually for a shorter period of time compared to 325 F ina standard oven Fruit and nut breads bake best at 300 F in a convection oven about 50 F lower than the temperature recommended for a standard oven Convection o
30. or similar pans for broiling Also covering the broiler grid with foil is not recommended Poor drainage of grease may result in fire If foil is used cut slits in foil to correspond with all openings in broiler grid Grease can then drain away and cool in pan 17 Automatic Time Cooking Automatic time cooking allows you to turn the oven on and off automatically The starting time can be set to come on now or later On double oven models both the upper and lower oven can be set for automatic time cooking at the same time They will have the same start and stop times However the Temperature Controls may be set at different temperatures Single upper oven ane WW Manual The oven may be automatically timed to bake roast convection bake and convection roast The Selector for the upper oven will be set at one of these settings and the Auto Time Switch set to AUTO TIME IMPORTANT Automatic time cooking should not be used when the Selector is set on BROIL or CONV BROIL Lower oven The oven may be automatically timed to bake or roast The Selector will be set at TIME BAKE and the Temperature Control may be set at a different temperature from the upper oven Instructions 1 Arrange oven rack s in desired position s and place food in the jg Oven 2 Single upper oven Set the Selector to the desired cooking setting Set the Temperature Control to the desired temperature and turn th
31. r to OFF and the Temperature Control fully counterclockwise 2 Unplug the Temperature Probe using an oven mitt or potholder AWARNING Burn Hazard Oven probe and probe cover will be hot Use an oven mitt or a potholder to remove the probe Failure to do so could result in burns 3 Remove food from oven to prevent overcooking 4 Wipe probe with a soapy cloth and dry thoroughly Use a plastic scouring pad to remove cooked on foods IMPORTANT DO NOT immerse Temperature Probe in water or other liquid Broiling Singie Upper or Lower Oven 1 Arrange the oven rack s in the desired position s see the broiling chart in the cookbook for recommended rack placement 2 Place food on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door for the best heat distribution and air flow 3 Turn the Selector to BROIL Do not preheat the broiler 4 Set the Temperature Control to the desired temperature See the broiling chart in the cookbook for recommended temperatures 5 Turn the Econo Maxi Broil Knob to desired setting 6 Position the oven door at the Broil Stop position Be sure to turn the Selector to OFF and the Temperature Control fully counterclockwise when broiling is completed Convection Broiling Single Upper Oven Convection broiling is actually high temperature convection roasting It is used when broiling thick cuts of m
32. s of meat The top element s as set by the Econo Maxi Broil Knob operates at full power whenever heating Use this setting for broiling The rear element operates at full power whenever heating Air in the oven cavity is circulated by the fan for even heating Use this setting for foods which require gentle heating and for baking breads and cakes This setting is also recommended when baking large quantities of food on more than one oven rack The bottom element and outer top element operate at full power and glow red whenever heating Use this setting for baking roasting and heating casseroles The bottom element and outer top element operate at full power and glow red whenever heating Air in the oven cavity is circulated by the fan for even heating and faster cooking Use this setting for roasting Use this setting for self cleaning only Use this setting to turn the oven off uta T Manual Econo Broil cy Maxi Broil Maxi broil knob ECONO BROIL Use to broil small amounts of food For instance two hamburgers four hot dogs or four strips of bacon Heat will come from the inner top element only MAXI BROIL Use to broil large amounts of food For instance three or more hamburgers five or more hot dogs or five or more strips of bacon Heat will come from both top elements Auto time manual switch AUTO TIME Use with clock for automatic cooking MANUAL Switch must be in
33. stallation Instructions It is recommended that the oven be installed by a qualified installer The oven must be properly connected to electrical supply and grounded Do not operate the oven if it is not working properly or if it has been damaged Do not use the oven for warming or heating the room Persons could be burned or injured or a fire could start Use the oven only for its intended use as described in this manual Do not wear loose or hanging garments when using the oven They could ignite if they touch a heating element and you could be burned Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the oven door and the oven door window Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a potholder They could catch on fire Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injur
34. the finish Porcelain Surfaces Clean with warm soapy water Rinse and dry with soft cloth 20 Chrome Surfaces and Trim Clean with warm soapy water Rinse and dry well Use mild glass cleaner to remove fingermarks For heavily soiled areas clean with an ammonia solution of 1 cup ammonia to 2 gallons of water Broiler Pan Clean with warm soapy water For heavily soiled areas use a soap filled steel wool pad with plenty of water Rinse well Do not clean in the Self Clean cycle Oven Racks Clean with warm soapy water For heavily soiled areas soak in ammonia solution of 1 cup ammonia to 2 gallons of water Temperature Probe Clean with detergent and wet cloth Do not immerse probe in water Self Clean Oven Cycle Single Upper or Lower Oven The Self Clean cycle is designed to eliminate the need for scrubbing soil baked onto the oven interior The Self Clean cycle heats to a high temperature to burn off soil The length of cleaning time can be set to meet your cleaning needs A 21 2 hour Self Clean cycle is usually ample to clean a moderately soiled oven A 4 hour Self Clean cycle is Suggested for an oven with heavy soil build up The Self Clean cycle can also be delayed to a more convenient time if desired Do not hand clean gasket Hand clean frame Hand clean door around edge Before starting a self clean cycle 1 To extend oven light bulb life turn oven light off before
35. ting elements one on bottom one at rear and two on top and a circulation fan are used in various combinations to bake roast convection bake convection roast broil convection broil and dehydrate It has two controls a Selector and a Temperature Control Both controls must be set for the oven to work Temperature control The Temperature Control can be set at any temperature from Wm warm 150 F to BROIL 550 F or on CLEAN Settings Wm to 225 F are suggested for warming and holding foods When setting the Temperature Control if you accidentally go past the desired setting turn the dial fully counterclockwise and then reset to the desired setting to get an accurate temperature setting Be sure the Temperature Control is turned fully counterclockwise when the oven is not in use Selector The Selector has seven settings The chart on the following page shows diagrams of which heating elements are involved in each setting and information on each setting Selector settings for singie upper oven DIAGRAM SETTING CONVECTION BROIL BROIL CONVECTION BAKE BAKE ROAST CONVECTION ROAST CLEAN OFF SETTING INFORMATION The top element s as set by the Econo Maxi Broil Knob operates at full power whenever heating Air in the oven cavity is circulated by the fan for even heating Use this setting for broiling thick cut
36. tions TOLL FREE 1 800 422 1230 and talk with one of our trained consultants The consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area e If you prefer write to Consumer Relations Department KitchenAid P O Box 558 St Joseph MI 49085 0558 Please include a daytime phone number in your correspondence 3 If you need service e Call your dealer or the repair service he recommends e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer e If you are unable to obtain the name of a local authorized KitchenAid servicer call our service assistance telephone number see step 2 4 If you are not satisfied with the action taken e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer or KitchenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action When requesting assistance please provide model number serial number date of purchase and a complete description of the problem This information is needed to better respond to your request
37. using the Self Clean cycle 2 Remove all items and the oven racks from the oven It is recommended that the oven racks be removed as they will discolor and darken during the Self Clean cycle If the oven racks remain in the oven during the Self Clean cycle wipe the sides with vegetable oil after cleaning so they will slide easier Broiler pan broiler grid or cooking utensils should not be cleaned in the oven Heavy grease build up on these items will produce smoke which can be discharged into the kitchen 3 Wipe up large spillovers in the oven cavity with a damp cloth The bottom element is hinged for easier cleaning of the cavity floor Never use chemical oven cleaners inside a self cleaning oven or on raised portion of the door IMPORTANT The bottom element must be in the down position before beginning the Self Clean cycle The smoke eliminator will handle the normal flow of odors during the Self Clean cycle However minor smoke may be noticed when soil build up is heavy Also some smoke may occur during the very first cleaning cycle due to burn off of binders in oven insulation To help remove additional smoke heat and odors turn on a vent hood or other kitchen vent during the Self Clean cycle 4 Wipe soil from oven frame area outside of gasket and inside the oven door Wash with warm soapy water The center area of the door does not need to be hand cleaned Rinse well with mixture of vi
38. vens also tend to maintain a constant temperature because of the hot swirling air which leads to more even cooking Egg and cheese dishes bake higher and lighter in a convection oven A constant even temperature also results in lofty souffl s and puffy crisp crusted quiche Using the Oven LT PLIJ TIME Clock faa Timer ORLO HO Start Set Stop Cancel Electronic Clock Operation The electronic clock controls all timed operations for both the single upper oven and lower oven It consists of the display Start Button Set Knob and Stop Cancel Button When your oven is first connected to the power in your home 00 00 will appear in the display To set the time of day 1 Turn the Set Knob one full turn counterclockwise until a tone is heard and TIME appears in the display 2 Continue turning the Set Knob in either direction until the correct time of day appears in the display 3 Press the Start Button to begin clock operation To use the minute timer The Minute Timer can be programmed from 5 seconds to 99 minutes for precise timing of short and long term cooking or any other activity The Minute Timer is only an audible reminder and will not turn the oven ON or OFF 1 To use turn the Set Knob clockwise The display will immediately change to 5 and TIMER will be displayed 2 Continue turning until the desired time is displayed in minutes and seconds in the disp
39. y Grease is flammable and should be handled carefully Let fat cool before attempting to handle it Do not use water on grease fires Never pick up a flaming pan Smother flaming pan by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Use care when opening oven door Let hot air or steam escape before removing or replacing food Always position oven rack s in desired location while oven is cool If rack must be moved while oven is hot do not let pothoider contact hot heating element in oven Do not store flammable materials in or near the oven They could explode or burn Do not store things children might want above the oven Children could be burned or injured while climbing on it continued on next page 16 Do not leave children alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured 17 Keep oven vents unobstructed 18 Clean your oven regularly See care and cleaning instructions in this manual 19 Be sure all oven parts are cool before cleaning 20 Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this Use and Care Guide 21 Do not use oven cleaners No commer
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