KitchenAid KEBS146W User's Manual
Contents
1. opening the oven during baking Heat is lost and could cause poor baking results Use the Minute Timer to time cooking functions See page 12 for recommended baking times e Wait until the shortest recommended baking time is over before checking food e When baking with multiple sheets of cookies at the same time each sheet should be removed when the desired degree of doneness is reached which may be at separate times Pan placement e If possible use only one rack during baking if the pan covers most of the rack such as a large cookie sheet e Stagger pans in opposite directions when two racks and several pans are used No pan should be directly above another e Allow 1 2 to 2 inches of air space around all sides of each pan for even air circulation e When using a large roasting pan or cookie sheet turn the pan so that the long side is parallel to the oven door for the best heat distribution and air flow Bakeware tips Use the recommended pan size given in recipes to insure good results Old or darkened pans are not desirable e Tin coated stainless steel warped or dented pans do not heat evenly and will cause uneven baking e Bake cakes cookies quick breads and muffins in shiny pans for a tender golden crust Reduce oven temperature by 25 F when using glass pans except when baking pies or yeast breads Cookies biscuits and cream puffs bake best on medium weight aluminum sheets with no2. Meat thermometer control Meat thermometer control Time Oven fight Lock Temperature knob switch indicator control light Start Clean button indicator Using the Oven Electronic Clock Operation The electronic clock controls all timed operations for both the single upper oven and lower oven It consists of the Display Window START button TIME knob and STOP CANCEL button When your oven is first connected to the power in your home 00 00 will appear in the Display Window To set the time of day 1 Turn the TIME knob to the left until a tone is heard and TIME appears in the Display Window The previously set time or 12 00 will appear in the Display Window 2 Continue turning the TIME knob in either direction until the correct time of day appears in the Display Window 3 Press the START button to begin clock operation To use the minute timer The Minute Timer can be programmed from 5 seconds to 99 minutes for precise timing of short and long term cooking or any other activity The Minute Timer is only an audible reminder and will not turn the oven ON or OFF 1 To use turn the TIME knob to the right The Display Window will immediately change to 05 and TIMER will be displayed 2 Continue turning until the desired time is displayed in minutes and seconds in the Display Window 3 To start the Minute Timer press the START button The Display Window will continue t
3. Use the screwdriver to rotate the temperature dial The initial dial position is at O relative to the center hub reference mark Each mark equals a 20 F change in temperature Rotate the dial counterclockwise to raise the temperature or clockwise to lower the temperature 5 Tighten the screws and replace the knob 29 For Service or Assistance Follow these steps 3 In the event you are unable to 1 If your oven should fail to operate review the following list before calling your dealer You could save the cost of a service call e Have instructions in this book been followed e Has the fuse blown or is the circuit breaker open e s the Selector set in the correct obtain the name of a local authorized KitchenAid servicer call KitchenAid Customer Relations TOLL FREE 800 422 1230 e A Customer Relations representative can recommend a qualified service company in your area If you must call or write please provide Model Number Serial Number Date of Purchase and position Is Oven Lock Lever in proper position for cooking left or cleaning right Recheck suspected defect complete description of the problem Write to Customer Relations Department 2 If the problem is not due to one of Ese E the above items first call your oer dealer or repair service he St Joseph MI 49085 0558 recommends Please include a daytime phone All service should be handled locally number in your correspo
4. What happens during the self clean cycle The oven not being cleaned will not heat even though the controls are set After the controls have been set on a non delayed cycle or after the delayed time has elapsed on a delayed cycle e The Oven Cycle Light will glow to tell you the oven is ON e The Clean Indicator Light will glow to tell you the oven is slowly heating to the clean temperature and AUTO will appear continuously in the Display Window e The Lock Indicator Light will come on when the temperature reaches 575 F 600 F approximately 15 minutes At the end of the Self Clean cycle e The Clean Indicator Light will go out e The Lock Indicator Light will continue to glow until the oven temperature drops below 550 F The oven door cannot be opened until the Lock Indicator Light goes out Do not turn Temperature Control or Selector to OFF until Lock Indicator Light goes out To stop the self clean cycle at any time 1 Touch the STOP CANCEL button twice A tone will sound each time and the clock will return to the present time of day 2 Slide Oven Lock Lever all the way to the left IMPORTANT If the Lock Indicator Light has come on wait until oven cools and light goes off before sliding Lock Lever back to the left Do not force it Wait until it moves easily 3 Turn the Selector to OFF and the Temperature Control fully counterclockwise To return oven to regular use after a self c
5. e Make sure oven and light bulb are cool and power to the oven has been turned OFF before replacing the light bulb Failure to do so could result in electrical shock or burns e The lens must be in place when using the oven The lens protects the bulb from breaking and from high oven temperatures Broken glass could cause injury 1 Turn the power off at the main power supply 2 Remove the three screws in the lens holder with a Phillips screwdriver Care should be taken to prevent the holder and the lens from falling into the oven cavity 3 Lift holder and glass lens out 4 Remove and replace the light bulb with a 40 watt appliance bulb 5 Replace the lens and the holder and tighten the three screws 6 Turn the power back on at the main power supply 27 Removing And Replacing An Oven Door Both oven doors can be removed to change optional oven door fronts Do not remove them for cleaning Personal Injury Hazard Oven doors are heavy Use both hands to remove the oven doors e Grasp only the sides of the oven door Do not use any portion of the front frame or trim for lifting Failure to properly grasp the oven door could result in personal injury or product damage To remove 1 Open door completely 2 Remove the two screws just above the oven door hinges 3 Close door to the broil stop position door will be open about 6 inches 4 Hold the door firmly on both sides and lift
6. is reached To avoid sickness and food waste when using Automatic Time Bake Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups and cooked meats or fish Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS Do not use foods containing baking powder or yeast when using delay start They will not rise properly Do not allow food to remain in oven for more than two hours after end of cooking Cycle What happens during this selection e The oven will come on at the time selected and maintain the temperature set on the Temperature Control until the selected stop time At the end of the cooking period the oven will shut off AUTO will appear in the Display Window and flash rapidly A tone will sound for three seconds followed by an intermittent tone until the STOP CANCEL button is touched or a total of 15 minutes have elapsed Foods should be removed from the oven when the cooking time has ended or they will tend to overcook To review a program Press and hold the START button for the start time or the STOP CANCEL button for the stop time for two seconds The start or stop time will appear in the Display Window for seven seconds If you wish to change the start or stop time after a cooking program h
7. sides or very low sides Using aluminum foil correctly in the oven Use aluminum foil to catch spillovers from pies or casseroles Place the foil on the oven rack below the rack with the food The foil should have the edges turned up and be about 1 inch 3 cm larger all around than the dish holding the food e Do not cover the entire rack with aluminum foil It will reduce air circulation and cause poor cooking results Electrical Shock Or Fire Hazard e Do not allow foil to touch the heating elements because it will damage them and could result in electrical shock or fire hazard e Do not line Self Clean oven bottoms or entire oven rack with foil Poor baking will result Damage to the oven finish will occur if left in oven during Self Clean cycle Baking chart OVEN APPROXIMATE FOOD TEMPERATURE COOKING TIME Breads yeast Min e loaf 375 F 30 40 Breads quick e biscuits 450 F 10 15 e muffins 400 F 20 25 popovers 450 F 20 25 corn bread 425 F 25 30 e nut bread 350 F 60 75 e gingerbread 350 F 25 30 Cakes e angel food 375 F 30 40 layer cake 350 375 F 20 30 loaf cake 350 F 35 45 e sponge cake 350 F 35 45 e pound cake 350 F 35 40 e fruit cake 300 F 2 2 2 hrs sheet cake 300 F 25 35 Cookies e drop 375 F 10 15 e rolled and refrigerated 375 F 8 12 chocolate 375 F 10 15 e fruit and molasses 375 F 10 15 brownies 350 F 20 30
8. to OFF and the Temperature Control is turned fully counterclockwise when the oven is not in use Baking In The Oven Single Upper Or Lower Oven 1 Arrange the oven racks in the desired positions 2 Turn the Selector to BAKE 3 Set the Temperature Control to the recommended temperature See Baking chart on page 12 4 Place the food in the oven after the Oven Cycle Light goes out or when the recipe specifies Be sure to turn the Selector to OFF and the Temperature Control fully counterclockwise when cooking has been completed d 1 81 TELLE LOL LEE UD OL LE CELL LE LE DEN LEE ON LE _ Rack positions There are two racks for each oven One rack is straight and the other is offset The offset rack permits intermediate positions for the placement of food within the oven Your KitchenAid oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven Be sure to arrange the oven rack s before putting foods into the oven or turning the oven on To remove oven racks 1 Pull rack out until bar on back of rack touches first stop 2 Lift front of rack up until rear position of rack slides out between the two front stops Baking tips e Set the oven controls and if necessary preheat the oven until the Oven Cycle Light goes out before placing pans in the oven Avoid
9. 13 4 21 4 hrs well done 170 F 400 F 2 3 hrs Pork rolled loin roast 3 5 Ibs 185 F 375 F 13 4 2 hrs e rolled shoulder roast 3 6 Ibs 185 F 375 F 134 3 hrs e spareribs 15 4 Ibs 185 F 375 F time will depend on leanness e canadian bacon 3 4 Ibs 185 F 375 F 1 1 hrs ham half ready to eat 6 7 Ibs 140 F 375 F 172 2 hrs tenderized 6 7 Ibs 160 F 375 F 2 2wV5 hrs Veal rolled rump roast 3 Ibs 170 F 400 F 1 2 2V2 hrs Lamb rolled leg 3 5 Ibs 180 F 400 F 134 25 hrs e rolled loin roast 3 5 Ibs 180 F 400 F 134 25 hrs Poultry e chicken broiler fryer 2 2 3 2 Ibs 190 F 450 F 1 12hrs cornish hen 1 Ib 190 F 425 F 50 55 min e duck 5 6 lbs 190 F 425 F 15 2 hrs Bologna roll 400 F heat through Frankfurters 425 F 15 20 min For crisp brown poultry turn the Temperature Control to 550 F the last 5 minutes of rotissing NJ 2 Care and Cleaning Several finishes have been used on this oven To prevent damage to these finishes follow the suggested cleaning method s for that finish IMPORTANT Some finishes can be damaged from harsh and abrasive cleaning agents Burn Or Electrical Shock Hazard Make sure all controls are OFF and the oven is COOL before cleaning Failure to do so can result in burns or electrical shock Control Knobs Pull the control knobs straight off Wash with detergent and ho
10. KitchenAid 2 4 Built In In 74 ing Electric 2 Clean e and Dou uble se j Models KEBS276W and KEBS176W KEBS246W and KEBS146W Ovens Sing USE and CARE GUIDE Table of Contents Page Important Safety Instructions 3 4 You Are Responsible For 4 Ownership Registration 5 Built In Oven Features 6 7 Using The Oven 8 22 Electronic Clock Operation 8 Single Upper Oven Controls 9 Lower Oven Controls 9 Preheating The Oven 10 Baking In The Oven 10 Roasting In The Oven 14 Automatic Time Baking Roasting 16 Temperature Probe 17 Broiling In The Oven 18 Rotissing In The Oven 20 Care And Cleaning 23 29 Control Knobs 23 Glass Surfaces 23 Porcelain Surfaces 23 Chrome Surfaces And Trim 23 Broiler Pan 23 Oven Racks Rotisserie Spear And Prongs dis dan she s ar ee een Sy 23 Temperature Probe 23 Self Clean Oven Cycle 23 Oven Lights Operation Replacement 27 Removing And Replacing An Oven Door 28 Optional Oven Do
11. Leave space between food when rotissing more than one item or a long item Weave the spear in and out of a sparerib strip to form accordion folds leaving a space between each fold Browning and cooking are slowed when foods touch each other e Season stuff if desired and truss poultry as for oven roasting Also close any openings with Skewers or string For best results baste poultry with butter or broth every 20 to 30 minutes while rotissing Meat can be marinated before rotissing or basted with a favorite sauce several times during cooking e Foods for rotissing should not be longer than rotisserie spear with a diameter of 7 inches or less e Make sure thumbscrews or prongs are tight If prongs loosen during cooking the spear will turn within the meat and heat will be concentrated on the side e Meats will be juicier and easier to carve if allowed to stand on the spear 10 to 15 minutes after the heat is turned off e When oven has cooled be sure the cover plate is over drive socket opening 21 Rotisserie chart Rotisserie times given in this chart are approximate Actual cooking time depends upon meat diameter and meat composition proportion of fat to lean INTERNAL TEMPERATURE APPROXIMATE TEMP WITH CONTROL APPROXIMATE MEAT WEIGHT THERMOMETER SETTINGS TOTAL TIME Beef e rolled rib roast 4 7 Ibs OR e rolled rump roast 4 7 Ibs rare 140 F 400 F 14 2 hrs medium 160 F 400 F
12. ME appears in the Display Window turn the TIME knob to the right until the desired length of cleaning time is displayed Remember you will be adding time to the normal 2 hour cleaning time IMPORTANT A self cleaning time longer than 4 hours cannot be selected 3 Touch the START button to lock in the new stop time and return the clock to the present time of day 4 AUTO will appear in the Display Window and the Self Clean cycle will begin No end of cycle tone will be given Combining the delayed and extended self clean cycle options An Automatic Self Clean cycle can be both delayed and extended if desired 1 Follow steps 1 2 3 and 4 under Starting the automatic self clean Cycle 2 Set the delayed start time by turning the TIME knob until the new start time appears in the Display Window 3 Touch the START button to lock in the new start time STOP TIME and the actual cleaning stop time 2 hours from the selected start time will appear in the Display Window Turn the TIME knob until the new cleaning stop time appears in the Display Window 4 hours is the longest cleaning time that can be selected 4 Touch the START button again to lock in the new stop time and return the clock to the present time of day 26 5 AUTO will flash in the Display Window until the Self Clean cycle begins Once the cycle is in progress AUTO will appear continuously No end of cycle tone will be given
13. Upper Oven Controls The single upper oven can be used for baking roasting rotissing and broiling The oven has two controls a Selector and a Temperature Control Both must be set for the oven to work The selector has six settings ROTIS The top elements operate at full power whenever heating Use this setting when using the rotisserie BROIL The top elements will operate at full power whenever heating Use this setting for broiling CLEAN Use this setting for self Cleaning only TIME BAKE The bottom element and outer top element operate at full power and glow red whenever heating Use this setting for Automatic Time Baking BAKE The bottom element and outer top element operate at full power and glow red whenever heating Use this setting for baking roasting and casseroles OFF Use this setting to turn the oven off Temperature control The Temperature Control can be set at any temperature from WARM 150 F to BROIL 550 F or on CLEAN Settings WARM to 225 F are suggested for warming and holding foods Be sure the Temperature Control is turned fully counter clockwise when the oven is not in use Lower Oven Controls For Double Ovens The lower oven is used for baking roasting and broiling It has two controls a Selector and a Temperature Control Both must be set for the oven to work The selector has five settings BROIL The top elements operate at full power
14. ard Covering the broiler grid with foil is not recommended Poor drainage of grease may result in a fire If foil is used cut slits in foil to correspond with all openings in broiler grid Grease can then drain away and cool in pan Broiling chart The recommended rack position is numbered lowest 1 to highest 4 FLAT TEMPERATURE APPROXIMATE RACK CONTROL TOTAL TIME FOOD POSITION SETTING MINUTES Steak 1 thick 3 erare BROIL 8 10 e medium BROIL 10 12 welldone ROME 2S Steak 11 2 thick 3 erare BROIL 10 12 e medium BROIL 12 15 ewelldone BROI 15 17 Hamburger patties 4 BROIL 6 10 Lamb chops 1 thick 3 400 F 20 30 Ham slice 1 thick 3 BROIL 20 25 Bacon 3 400 F 5 7 Frankfurters 3 400 F 10 12 Chicken pieces 1 or 2 500 F 40 50 Fish 2 350 F 20 25 Calves liver 3 350 F 8 10 Tomato halves 3 BROIL 8 10 Orange or grapefruit halves 2 BROIL 8 15 Rotissing In The Oven Single Upper Oven Rotissing roasting food on a revolving spear while exposed to a heat source is suitable for meats that can be broiled or roasted Select tender cuts of meat and prepare them as for oven roasting Large cuts of meat may be used but they must not come any closer than 1 inch to the broil element when rotating 1 Position the rotisserie support rack in rack position 3 so spear will fit into the drive socket located at the back of the oven 2 Place the broiler pan on the oven rack in the lowest positi
15. ariable time Self Clean cycle to give you excellent flexibility when self cleaning your oven The length of cleaning time can be set to meet your cleaning needs A 21 2 hour Self Clean cycle is usually ample to clean a moderately soiled oven A 4 hour Self Clean cycle is suggested for an oven with heavy soil build up The Self Clean cycle can also be delayed to a more convenient time if desired Do not clean gasket Clean frame Do not clean 7 center rM area r Clean door 1 Turn oven light off on the control panel before using the Self Clean cycle to extend oven light bulb life continued on next page 23 2 Remove all items and the oven racks from the oven It is recommended that the oven racks be removed as they will discolor and darken during the Self Clean cycle If the oven racks remained in the oven during the Self Clean cycle wipe the sides with vegetable oil after cleaning so they will slide more easily Broiler pan broiler grid or cooking utensils should not be cleaned in the oven Heavy grease build up on these items will produce smoke which can be discharged into the kitchen 3 Wipe up large spillovers in the oven cavity with a damp cloth The bottom element is hinged for easier cleaning of the cavity floor Never use chemical oven cleaners inside a self cleaning oven or on raised portion of the door IMPORTANT The bottom element must be in the down position before beginning
16. as been entered press and hold the START button for the start time or STOP CANCEL button for the stop time for three seconds Turn the TIME knob to the new desired time then touch the START button to lock in the new time To cancel an automatic time cooking program If you wish to cancel Automatic Time Cooking program in progress touch the STOP CANCEL button twice A tone will sound each time and the clock will return to the present time of day The oven will automatically turn itself off If you wish to continue cooking in the oven the Selector and the Temperature Contro must be manually reset to BAKE Temperature Probe Single Upper Oven The temperature probe is the most accurate guide to the degree of doneness of meat Use it when roasting any type of meat or poultry 1 Insert the Temperature Probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone 2 Place pan with meat on rack that has been centered in the oven 3 Open the Temperature Probe cover located on the left side of the oven wall Insert plug into jack Keep the top of the probe as far as possible from the heat source 4 Close the oven door continued on next page 17 MEAT THERMOMETER Beef rare 130 140 Beef medium 150 160 Beef well 170 180 Ham 160 Ham precooked 130 Lamb medium 170 180 Lamb well 180 185 Poultry 185 190 Veal 170 180 Pork 185 190 5 Set the Se
17. ase or installation date for in warranty service Write down the following information You will need it if your oven ever requires service Model Number Serial Number Date Purchased Date Installed Builder s or Dealer s Name Address Phone Model and serial numbers are located on the lower left side of the door opening on the single upper oven Built In Oven Features Oven lock Oven vent latch Control panel Te SE P zz i i k TEE gus Lock lever Oven light cover panel Instruction Broiler plate eee SN element Temperature be Jack probe jac m Rotisserie Z ili u rt rack Oven rack ii guides Serial Gasket number plate Self clean oven Bake element Window Door nnper n H LEE LE NH E LS handle D o A ull Self clean lower oven double oven only Double Oven Control Panel Electronic Upper oven clock le light yee g Upper oven Start Stop Upper oven temperature button button selector control FE mu EC E fa Time Upper oven Lower oven knob clean indicator clean indicator light light Oven light Upper oven Lower oven Switch lock indicator lock indicator light light Single Oven Control Panel Electronic Oven clock selector Stop Oven cycle button light Lower oven Lower oven selector Cycle light LOWER OVEN TAEAT THERMOMETER e ten ET 30 140 repr Lure Lower oven temperature control
18. at tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a potholder They could catch on fire Use care when opening oven door Let hot air or steam escape before removing or replacing food Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury Keep oven vents unobstructed Always position oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this manual Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven continued on next page 16 Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts 17 Do not store things children might want above the oven Children could be burned or injured while climbing on it 18 Do not touch heating elements or int
19. e macaroons 350 F 12 15 Miscellaneous apples baked 375 F 50 60 beans baked 300 F 5 6hrs custard cup 325 F 35 40 e potatoes baked 400 F 75 pudding bread 350 F 45 60 cottage 375 F 30 40 rice 325 F 40 60 e scalloped dishes 350 F 60 90 souffle 350 F 50 60 Pastries e cream puffs 400 F 35 40 e custard and pumpkin pie 350 F 30 40 pastry shell 450 F 10 12 e two crust fruit pie cooked filling 400 F 25 30 uncooked filling 400 F 40 50 e meringue topping 350 F 10 15 High altitude baking When baking at high altitudes recipes and baking times vary For accurate information write the Extension Service of your state college or university or Extension Service Colorado State University Fort Collins Colorado 80523 There may be a cost for the bulletins Be sure to specify the type of information you want i e cakes cookies breads etc Common baking problems The following information will help if you are having baking problems Cakes burn on the sides when e There were too many pans or the pans were too large for the oven e The oven was too hot Cakes crack on the top when e The batter was too thick e The pan was not the correct size e The pan was not centered in the oven Cakes rise higher on one side when The batter was spread unevenly in the pan e The pans were set too close to the sides of the oven e The oven was not le
20. e oven racks in the desired positions See Broiling chart on page 19 2 Place food on grid on broiler pan and place in center of the oven rack Turn the pan so that the long side is parallel to the oven door for the best heat distribution and air flow 3 Turn the Selector to BROIL Do not preheat the broiler 4 Set the Temperature Control to the recommended temperature See Broiling chart on page 19 5 Position the oven door at the broil stop position 6 Door can remain closed during broiling however results may differ Be sure to turn the Selector to OFF and the Temperature Control fully counterclockwise when broiling has been completed Broiling tips e Always start broiling with a cold broiler pan for even results e To retain more natural juice do not pierce meat with fork e Trim the outer layer of fat from steaks and chops e Slit fatty edges to prevent meat from curling during broiling e Brush food with butter sauce or seasoning if desired several times during broiling e Grease the broiler pan grid when broiling fish to prevent sticking IMPORTANT To prevent accidental locking the Oven Lock Lever should always be unlocked positioned to the far left except when the Selector and Temperature Control are in the CLEAN mode If accidental locking occurs turn oven off Allow oven temperature to decrease so Lock Lever can be moved Do not force Lock Lever Wait until it moves easily Fire Haz
21. erior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the oven door and the oven door window FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION SAVE THESE INSTRUCTIONS You Are Responsible For e Installing the oven where it is protected from the elements and in a wall or cabinet strong enough to support its weight See the Installation Instructions Making sure the oven is not used by anyone unable to operate it properly Properly maintaining the oven Using the oven only for jobs expected of a home oven Ownership Registration Please fill out and mail your Ownership Registration Card packed with the product This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act Return of this card is not necessary to validate your warranty You must provide proof of purch
22. lean cycle 1 Slide the Oven Lock Lever all the way to the left 2 Turn the Selector to OFF and the Temperature Control fully counterclockwise 3 Allow oven to cool sufficiently before wiping up any residue Oven self cleaning tips Evening is a good time to clean the oven after normal oven use is completed e Small amounts of smoke escaping from the oven vent are normal when oven is heavily soiled Excessive smoke may indicate heavy spillovers have not been wiped up Do not force the Oven Lock Lever open when the Lock Indicator Light is on Damage to the lock mechanism may result e Clean both ovens regularly before they become excessively dirty If oven is not clean after one cycle repeat the Self Clean cycle After a Self Clean cycle any powdery residue can be wiped away with a damp cloth If white spots remain in the oven after a Self Clean cycle remove them with a non scratch scouring pad before using the oven again These spots are usually salt residues that cannot be removed during the Self Clean cycle e If the soil removal was not complete increase the length of the clean time in the next cycle Oven Lights Operation Replacement Oven light s automatically come on in the oven s when an oven door is opened The light s can be turned on when the doors are closed by pushing the Oven Light Switch on the control panel Replacing a light bulb Electrical Shock And Personal Injury Hazard
23. lector to BAKE 6 Set the Meat Thermometer Control to the desired setting See Roasting chart for internal meat temperatures on page 15 7 Set the Temperature Control to the desired temperature What happens during this selection The oven will begin heating The heating elements will cycle on and off to maintain proper temperature The red hand of the Meat Thermometer Guide will move up the scale to indicate the current internal meat temperature When the red hand reaches the white hand a continuous beep will sound indicating that the selected internal meat temperature has been reached The oven will continue to heat and the beep will continue to sound until the oven is turned off To turn off oven and warning signal 1 Turn the Selector to OFF and the Temperature Control fully counterclockwise 2 Unplug the Temperature Probe using an oven mitt or potholder Burn Hazard Oven probe and probe cover will be hot Use an oven mitt or a potholder to remove the probe Failure to do so could 3 Remove food from oven to prevent overcooking 4 Wipe probe with a soapy cloth and dry thoroughly Use a plastic scouring pad to remove cooked on foods IMPORTANT DO NOT immerse Temperature Probe in water or other liquid Broiling In The Oven Single Upper Or Lower Oven Broiling is a quick cook method that will produce foods that are brown on the outside and moist and juicy on the inside 1 Arrange th
24. m well done e standing rib rare medium well done e rump roast medium well done Lamb leg half Pork e loin e shoulder e ham fully cooked Poultry e chicken e duck goose e turkey unstuffed Veal e loin shoulder The muscles may not be large enough to use a thermometer WEIGHT 5 6 Ibs 6 7 Ibs 4 6 Ibs 3 4 Ibs 6 7 lbs 4 5 Ibs 4 5 Ibs 3 5 Ibs 8 10 Ibs 3 4 Ibs 6 7 Ibs 10 12 Ibs 6 10 Ibs 10 16 Ibs 18 25 Ibs 3 4 Ibs 5 6 lbs PER POUND 30 35 45 25 30 40 25 30 35 30 35 40 18 15 30 30 25 25 20 18 35 45 For chicken set the oven temperature to 375 F 140 F 150 F 170 F 140 F 150 F 170 F 150 F 170 F 180 F 180 F 170 F 185 F 130 F 130 F 185 F 185 F 180 F 180 F 170 F 170 F APPROXIMATE APPROXIMATE MINUTES MEAT THERMOMETER TEMPERATURE Automatic Time Baking Roasting Single Upper Or Lower Oven Using the TIME BAKE setting allows you to turn either oven on and off automatically The starting time can be set for now or later in the day On double oven models both the upper and lower ovens can be set to Automatic Time Bake at the same time They will have the same start and stop times with both Selectors set on TIME BAKE The Temperature Controls may be set at different temperatures 1 Arrange oven
25. n using a roasting rack Use a roasting pan that fits the size of the food to be roasted Meat juices may overflow the sides of a pan that is too small Too large of a pan will result in increased oven spatter Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil A foil tent will slow down surface browning for long term roasting as when roasting a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed Use an accurate meat thermometer or temperature probe see page 17 to determine when meat has reached desired degree of doneness Insert the thermometer or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer or probe should not touch fat bone or gristle e After reading the thermometer once push it further into the meat 2 inch or more and read again If the temperature drops return the meat to the oven for more cooking Remove roasted meats from the oven when the thermometer registers 5 F to 10 F lower than the desired doneness The meat will continue to cook after removal from the oven Roasts will be easier to carve if allowed to stand 10 to 15 minutes after removal from the oven Roasting chart Roast at oven temperature of 325 F Preheat not needed MEAT Beef e rolled rib rare mediu
26. ndence by the dealer from whom you 4 If you are not satisfied with the purchased the oven or an authorized action taken contact the Major KitchenAid servicer Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry Contact them only when the dealer authorized servicer or KitchenAid Inc have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action 30 KitchenAid Electric Built In Oven Warranty LENGTH OF WARRANTY ONE YEAR FULL WARRANTY FROM DATE OF INSTALLATION SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION Replacement parts and repair labor to correct defects in materials or workmanship Service must be provided by an authorized KitchenAid servicing outlet Replacement parts for the electric element s to correct defects in materials or workmanship Replacement of the porcelain oven cavity inner door if either part rusts through due to defective materials or workmanship KITCHENAID KITCHENAID WILL PAY FOR WILL NOT PAY FOR A Service calls to 1 Correct the installation of the oven 2 Instruct you how to use the oven 3 Replace house fuses or correct house wiring Repai
27. o show TIMER and the selected time will begin counting down At the end of the timed period TIMER will appear in the Display Window and flash rapidly and a tone will sound for 3 seconds after which an intermittent tone will sound until the Minute Timer is cancelled or until a total of 15 minutes have elapsed IMPORTANT The current time of day may be checked while the Minute Timer is in use by touching the START button The time of day will be displayed for 7 seconds then return to the Minute Timer program in progress Press the STOP CANCEL button once to turn off the alarm at the end of the Minute Timer program To cancel a Minute Timer program in progress press the STOP CANCEL button once A tone will sound and the clock will return to the time of day When turing the TIME knob to set the Minute Timer the time will appear in the Display Window and increase in the following increments From 5 seconds to 2 minutes 5 second increments From 2 minutes to 10 minutes 10 second increments From 10 minutes to 20 minutes 30 second increments From 20 minutes to 99 minutes 1 minute increments IMPORTANT The Minute Timer may be used at the same time as an Automatic Time Cooking or Seif Clean program The Time Cooking or Self Clean program must be set first then the Minute Timer One touch of the STOP CANCEL button will cancel the Minute Timer and two touches will cancel the cooking or cleaning program Single
28. on to catch drippings Handle Thumbscrew Spear 3 Remove the prong nearest the pointed end of the spear Insert spear through the center of the meat Slide the removed prong back onto the spear Push both prongs into the meat and tighten the thumbscrews 20 Drive socket rack shelf 4 Place spear with food on the support rack Swing the cover plate at the back of the oven cavity to the side and insert the spear into the drive socket until it clicks 5 Set the Temperature Control to the recommended temperature see Rotisserie chart on page 22 6 Turn the Selector to ROTIS Do not preheat the oven The upper element will come on and the spear will start to turn Be sure the meat rotates smoothly without wobbling and doesn t touch the rack or pan Reposition if necessary 7 Position the oven door at the broil stop position 8 The rotisserie may be stopped while the spear is in place by turning the Selector to the OFF position 9 To remove the rotisserie spear and support rack from oven grasp the support rack with a potholder and pull rack with spear in place forward Remove spear and meat from rack Remove rack from oven Handle carefully as spear and rack will be hot Rotissing tips Rolled roasts are ideal for rotissing because they are easy to balance on the spear Insert the spear through the center of the meat Meat cuts with bones require planning for even weight distribution e
29. or Fronts 28 Adjusting The Temperature Control 29 For Service Or Assistance 30 KitchenAid Warranty Back Cover 1989 KitchenAid Inc Important Safety Instructions To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following Read all instructions before using the oven Install or locate the oven only in accordance with the provided installation Instructions It is recommended that the oven be installed by a qualified installer The oven must be properly connected and grounded to electrical supply Do not use the oven for warming or heating the room Persons could be burned or injured or a fire could start Do not leave children alone in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured Do not wear loose or hanging garments when using the oven They could ignite if they touch a heating element and you could be burned Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician Do not store flammable materials in or near the oven They could explode or burn Do not use water on grease fires Never pick up a flaming pan Smother flaming pan by covering with a well fitted lid cookie sheet or fl
30. racks in desired positions and place food in the oven 2 Turn the Selector to TIME BAKE and set the Temperature Control to the desired temperature 3 Check to see that the electronic clock is set to the correct time of day If not reset to the correct time following the instructions on page 8 f START UME O O Start N ume 7 Stop Cancel 4 Set the start time Touch the START button and hold down for 2 seconds START TIME will appear in the Display Window and a short tone will sound To start cooking now touch the START button again to lock in the start time and go to the next step Ui To start cooking later turn the TIME knob until the desired start time appears in the Display Window then touch the START button again to lock in the start time O Start N Time 7 Stop Cancel 6 Set the stop time After the start time is set STOP TIME will appear in the Display Window and a short tone will sound Turn the TIME button until the desired stop time appears in the Display Window Touch the START button again to lock in the stop time and begin the program 7 AUTO will appear continuously in the Display Window if the Automatic Time Bake cycle has been programmed to start now AUTO will flash in the Display Window if the Automatic Time Bake cycle has been programmed to start later AUTO will change from flashing to continuous when the programmed start time
31. rs when oven is used in other than normal home use Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes D Any labor cost during the limited warranty E Replacement parts or repair labor costs for units operated outside the United States Pickup and delivery This product is designed to be repaired in the home KITCHENAID INC DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Part No 3177059 Rev A 1989 KitchenAid Inc KitchenAid Inc St Joseph Michigan 49085 U S A Printed in U S A
32. t use foil or other liners In the oven During the Self Cleaning cycle foil can burn or melt and damage the oven surface Do not block the vent during the Self Cleaning cycle Air must move freely for best cleaning results Starting the automatic self clean cycle 1 Follow steps under Before starting a self clean cycle 2 Check to see that the electronic clock is set to the correct time of day If not reset to the correct time following the instructions on page 8 3 Set the Selector to CLEAN and turn the Temperature Control fully clockwise to CLEAN 4 Lift the Lock Lever Cover Panel between the oven door and the control panel Slide the Oven Lock Lever all the way to the right You will hear a beep and START TIME will appear in the Display Window The lower Oven Lock Lever is located between oven doors IMPORTANT To prevent accidental locking the Oven Lock Lever should always be unlocked positioned to the far left except when the Selector and Temperature Control are in the CLEAN mode If accidental locking occurs turn oven off Allow oven temperature to decrease so Lock Lever can be moved Do not force Lock Lever Wait until it moves easily 5 Touch the START button to lock in the present time of day as the start time STOP TIME and the actual cleaning stop time 21 2 hours from the present time of day will appear in the Display Window 6 Touch the START button to lock in the au
33. t water then rinse well Dry completely and replace by pushing them firmly into place IMPORTANT Make sure all the control knobs either point to the OFF position or are turned fully counterclockwise Glass Surfaces Clean surface with detergent and hot water Rinse and dry well Use mild glass cleaner to remove fingermarks Porcelain Surfaces Clean surface with detergent and hot water Rinse and dry with soft cloth Chrome Surfaces And Trim Clean with soap and hot water Rinse and dry well Use mild glass cleaner to remove fingermarks For stubborn spots clean with an ammonia solution of 1 cup ammonia to 2 gallons of water Broiler Pan Clean with detergent and hot water For stubborn spots use a soap filled steel wool pad with plenty of water Rinse well Oven Racks Rotisserie Spear And Prongs Clean with detergent and hot water For stubborn spots soak in ammonia solution of 1 cup ammonia to 2 gallons of water Temperature Probe Clean with detergent and wet cloth Do not immerse probe in water Self Clean Oven Cycle Single Upper Or Lower Oven The Self Clean cycle is designed to eliminate the need for scrubbing and scouring soil baked onto the oven interior Food spatters on the oven wall become harder to remove each time the oven is heated but because the Self Clean cycle heats these soils to a higher temperature 850 F 900 F the soil is burned off Your KitchenAid oven offers a v
34. the Self Clean cycle The smoke eliminator will handle the normal flow of odors during the Self Clean cycle However minor smoke may be noticed when soil build up is heavy IMPORTANT Some smoke may occur during the very first cleaning cycle due to burn off of binders in oven insulation 4 Wipe soil from oven frame area outside of gasket and inside the oven door Wash with detergent and hot water The center area of the door does not need to be hand cleaned Do not clean move or bend gasket Poor cleaning and baking may result Rinse well with mixture of vinegar and water and wipe dry A non scratch scouring pad may be used on heavily soiled areas Wash surfaces frequently to minimize overall cleaning as these areas are not cleaned during the Self Clean cycle 24 IMPORTANT The lower oven will not operate while the upper oven is being cleaned and the upper oven will not operate while the lower oven is being cleaned If an attempt is made to clean both ovens at the same time neither will operate Personal Injury And Product Damage Hazard e Do not touch the oven during the Self Cleaning cycle It could burn you Do not use commercial oven cleaners in your oven Cleaners may produce hazardous fumes or damage the porcelain finish e Do not force the Lock Lever you could bend or break it The lever is designed to stay locked until the oven Is cool enough to safely open Wait until it moves freely e Do no
35. the door up and out of the hinge slots to remove Set the door aside 28 To replace 1 Grasp door firmly on both sides Slide the hinge slot in the bottom of the door over the hinges Push the door down and in to replace 2 Open the door slightly past the broil stop position and push it down to make sure the door is completely installed 3 Open the door completely Replace the two oven door screws 4 Close and open the door slowly to make sure it is replaced properly Optional Oven Door Fronts The front door glass can be changed to match your kitchen decor The following front kits are available from your KitchenAid dealer White Glass 24 Kit No 3177769 White Glass 27 Kit No 3177770 Almond Glass 24 Kit No 3177771 and Almond Glass 27 Kit No 3177772 Two kits are required for a double oven These kits include easy installation instructions Adjusting The Temperature Control You may find the oven temperature to be lower or higher than you are used to Your old oven may have shifted gradually while your new oven may be more exact If after using the oven you are not satisfied with the temperature settings they can be adjusted by following these steps 1 Pull the Temperature Control knob straight off 2 Loosen the screws 1 2 turn with a Phillips screwdriver Reference mark f 3 Put the blade of a small flat screwdriver into the slot of the temperature dial 4
36. tomatically selected stop time and return the clock to the present time of day AUTO will appear in the Display Window The Clean Indicator Light will glow and the cleaning cycle will begin No end of Cycle tone will be given 7 Atthe end of the Self Clean cycle the Clean Indicator Light and AUTO will go out Delaying the automatic self clean cycle The start of the Self Clean cycle can be postponed to a more convenient time if desired The controls may be set to delay the Self Clean cycle for up to twelve hours 1 Follow steps 1 2 3 and 4 under Starting the automatic self clean Cycle 2 Turn the TIME knob until the desired new start time appears in the Display Window 3 Touch the START button to lock in the new start time STOP TIME and the actual cleaning stop time 21 2 hours from the selected start time will appear in the Display Window 4 Touch the START button to lock in the stop time and return the clock to the present time of day AUTO will flash in the Display Window until the Self Clean cycle begins Once the cycle is in progress AUTO will appear continuously No end of cycle tone will be given 25 Extending the automatic self clean cycle If your oven is excessively dirty and requires longer cleaning time the Automatic Self Clean cycle can be extended for up to 4 hours 1 Follow steps 1 2 3 and 4 under Starting the automatic self clean cycle 2 When STOP TI
37. vel The pans were warped Cookies and biscuits brown more on one side than the other when e The pan was set too close to one side of the oven e The oven door was not closed properly Cookies and biscuits are too brown on top when The pan was set too high in the oven e The Selector was left on BROIL during baking e Aluminum foil was used The foil may have distributed the heat unevenly in the oven e The pan sides were too deep The pan was too wide or too long for the oven e The oven rack was overcrowded See Pan placement on page 11 Pies burn around the edges when e The oven was too hot There were too many pans or the pans were too large for the oven e The pans were too dark Pies are too light in color on the top when The oven was not hot enough The oven was too full cutting off even heat distribution Roasting In The Oven Single Upper Or Lower Oven Roasting is a dry heat cooking method It is recommended for poultry and tender cuts of beef lamb pork and veal l Arrange the oven racks in the desired positions and place the food in the oven 2 Turn the Selector to BAKE 3 Set the Temperature Control to the recommended temperature See Roasting chart on page 15 Be sure the Selector is turned to OFF and the Temperature Control is turned fully counterclockwise when cooking has been completed Roasting tips Roast meats fat side up in a shallow pa
38. whenever heating Use this setting for broiling CLEAN Use this setting for self cleaning only TIME BAKE The bottom element and outer top element operate at full power and glow red whenever heating Use this setting for Automatic Time Cooking BAKE The bottom element and outer top element operate at full power and glow red whenever heating Use this setting for baking roasting and casseroles OFF Use this setting to turn the oven off The Selector and Temperature Control for the lower oven operate exactly as for the upper oven IMPORTANT The lower oven will not operate while the upper oven is being cleaned and the upper oven will not operate while the lower oven is being cleaned If an attempt is made to clean both ovens at the same time neither will operate Preheating The Oven For best results preheat the oven until the Oven Cycle Light goes out unless the recipe states otherwise Set the Selector to BAKE and the Temperature Control to the desired temperature Exercise care in tuming the Temperature Control so you do not go past the desired set point If you accidentally go past the desired setting turn the dial fully counter clockwise and then reset to the desired setting to get an accurate temperature setting The Oven Cycle Light will go out when the desired temperature has been reached and will cycle on and off with the elements during the heating period Be sure the Selector is turned
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