KitchenAid KEBS107Y User's Manual
Contents
1. KitchenAid Built In Thermal Convection Single and Double Ovens Models KEBS277Y KEBS207Y KEBS107Y KEBS177Y aannuveccevcccccensnnnecsacesscosan Doan Cail us with questions or comments 1 800 422 1230 esa 7 Ise and Care Guide 5 93 A Note to You Thank you Thank you for buying a KitchenAid home appliance You have purchased a quality world class product Years of engineering experience went into its manufacturing To ensure that you enjoy many years of trouble free operation we developed this Use and Care Guide It is full of valuable information on how to operate and maintain your home appliance properly and safely Please read it carefully Also please complete and mail the Ownership Registration Card provided with your new home appliance Your safety is important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of each symbol AWARNING This symbol will help alert you to such A CAUTION This symbol will help you avoid actions dangers as personal injury burns fire and electrical shock which could cause product damage scratches dents etc and damage to your personal property Our Consumer Assistance Center telephone number 1 800 422 1230 is toll free 24 hours a day If you ever have a question concerning your home appliance s operation2. Using Your Oven amp 3 Position door Wooden To allow moisture to escape insert a spoon wooden spoon to provide a one inch gap between the frame and the door NOTE The door must be closed further than the Broil Stop position If the door is open more than one inch the convection fan may shut off This prevents dehydration 4 Press Convection Bake pad YOU SEE 5 Set temperature optional Do this step if you want to set a temperature from 100 F to 200 F other than 140 F example shows 125 F dehydrating temperature 6 Start oven NOTE If you want to change the dehydrating temperature after dehydrating has begun repeat Steps 4 5 and 6 7 When dehydrating is done PRESS YOU SEE turn off oven CANCEL OFF display shows time of day 27 Using Your Oven Proofing bread single upper oven You can use your Thermal Convection oven to proof bread For more informa tion see the Convection Oven Cook Book provided with your oven 1 Put bread in oven NOTE Be sure to close the door 2 Press Convection Bake pad PRESS YOU SEE CONVECTION 3 Set temperature to 100 F 4 Start oven 5 When proofing is done turn off oven YOU SEE CANCEL U P m display shows time of day Using Your Oven Cooking tips Baking convection Rack positions baking tips The hot air must circulate around the pans in
3. 3 Set temperature optional Do this step if you want to set a tem perature other than 350 F for Bake or 325 F for Convection Bake NOTE See a reliable cookbook or the Convection Oven Cook Book for tem perature recommendations example for Bake at 375 continued on next page 11 PRESS Using Your Oven 4 Preheat oven PRESS YOU SEE After the temperature reaches 170 F START the red display will show the actual oven temperature at each 5 in crease and stop at the set tempera ture To see the set temperature before it is reached press the example for Bake command pad you used to choose the cook setting The set temperature will be displayed for 5 seconds Two short tones will sound when oven is preheated 5 Put food in oven NOTE If you want to change the baking temperature after baking has begun repeat Steps 2 3 and 4 6 After cooking turn off oven PRESS YOU SEE OFF display shows time of day Roasting NOTES e Examples shown are for the single you try to roast the display will show door and upper oven only For the lower oven a tone will sound every 5 seconds You must press BAKE to enter the roast setting in unlatch the door in order to proceed with Step 2 Also the lower oven temperature roasting appears on the right side of the display e If you do not turn off the oven after cooking the e If the door Lock Lever is latched w
4. amount of adjustment TO MAKE THIS NUMBER needed FOOD OF DEGREES The following chart tells you how much A little more done 5 to 10 to adjust the offset temperature to get the desired cooking results You can determine cooking results by amount of browning moistness and rising times A little less done 5 to 10 for baked foods Moderately less done 15 to 20 Much less done 25 to 35 Using the temperature probe single upper oven The Temperature Probe is the most NOTE Do not use the Temperature Probe accurate guide to the degree of when broiling or convection broiling doneness of meat Use it when baking roasting any type of meat or poultry or cooking casseroles with liquid 1 Insert probe into food Insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone 2 Put food in oven Place meat on the convection roasting rack place rack on broiler pan and place pan in the center of the oven 3 Connect probe to oven Open the Temperature Probe cover located on the left side of the oven d wall Insert plug into jack Keep the top of the probe as far as possible from the heat source 4 Close oven door continued on next page 15 4 Using Your Oven 5 Press Temp Probe pad PRESS YOU SEE TEMP id 4 3 6 Set temperature optional PRESS YOU SEE Do this step if you want to s
5. 5 example shows 325 F temperature setting in Convection Roast 4 Press Stop Time pad PRESS YOU SEE STOP TIME display shows time of day 5 Set stop time PRESS YOU SEE STOP MME display shows a stop time of 3 00 continued on next page 99 ZA Using Your Oven 6 Start oven PRESS YOU SEE ENTER 7 When baking roasting is done YOU SEE End and the time of day will show in the display Four tones will sound followed by one short tone every minute until you open the door or press the Cancel Off pad display shows time of day To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 29 and Rack placement chart on page 30 2 Choose cook setting BAKE e CONVECTION BAKE or e CONVECTION ROAST 3 Set temperature optional PRESS Do this step if you want to set a tem 3 perature other than the one displayed NOTE See a reliable cookbook or the Convection Oven Cook Book for tempersture recommendations Lae example shows 325 F temperature setting in Convection Roast 4 Press Start Time pad PRESS YOU SEE 24 display shows time of day 5 Set start time PRESS YOU SEE a example shows 1 00 start time 6 Press Stop Time pad PRESS YOU SEE STOP TIME display sho
6. soapy water Do not use steel wool or abrasive OR cleaners They may damage the finish Paper towel and e Do not spray cleaner directly on spray glass cleaner panel Apply cleaner to paper towel NOTE Make sure you have not turned the oven on when cleaning panel If you have press the Cancel Off pad Exterior surfaces Sponge and warm e Wash rinse and dry thoroughly other than control soapy water Use nonabrasive plastic scrubbing pad panel on heavily soiled areas Do not use abrasive or harsh cleans ers They may damage the finish Broiler pan and Steel wool pad and e Wash rinse and dry thoroughly grid clean after warm soapy water Do not clean in Self Cleaning cycle each use Oven racks Steel wool pad and warm soapy water OR e Wash rinse and dry thoroughly OR The Self Cleaning e Leave in oven during Self Cleaning cycle cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding Oven door glass Paper towel and spray glass cleaner e Make sure oven is cool e Follow directions provided with the OR cleaner Wam soapy water e Wash rinse and dry thoroughly and a nonabrasive plastic scrubbing pad Oven cavity Self Cleaning cycle e See Using the Self Cleaning Cycle
7. 2 Instruct you how to use the Service must be provided oven by an authorized 3 Replace house fuses or correct KitchenAid servicing house wiring outlet B Repairs when oven is used in other than normal home use C Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes D Any labor costs during the limited warranties E Replace parts or repair labor costs for units operated outside the United States F Pickup and delivery This product is designed to be repaired in the home G Repairs to parts or systems caused by unauthorized modifica tions made to the appliance SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION Replacement parts for any electric element to correct defects in materi als or workmanship Replacement parts for solid state touch control system to correct defects in materials or workman ship SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF INSTALLATION Replacement parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workman ship KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CON SEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not
8. The display There has been a power is flashing failure 88 88 F followed by a number shows in the display 42 WHAT TO DO Level oven See Installation Instructions Adjust the oven temperature See Adjusting oven temperature on page 14 Preheat oven when called for in recipe Use only tested recipes from a reliable source Refer to a reliable cookbook or recipe for recommended pan type and size Allow 1 to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1 inch Reset the clock See page 9 Call for service See Step 3 on page 43 2 If the problem is not due to one of the items listed in Step 1 e Call KitchenAid Consumer Assistance Center 1 800 422 1230 One of our trained consultants can instruct you in how to obtain satisfactory operation from your appliance or if service is neces Sary recommend a qualified service company in your area e If you prefer write to Consumer Assistance Center KitchenAid P O Box 558 St Joseph MI 49085 0558 Please include a daytime phone number in your correspondence 3 If you need service e Call your dealer or the repair service he recommends e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer e If you are unable to obtain the name of a local autho
9. could save the cost of a service call PROBLEM Nothing will operate The oven will not operate The Self Ciean ing cycle will not operate POSSIBLE CAUSE The unit is not wired into a live circuit with proper voltage A household fuse has blown or a circuit breaker has tripped You have not set the elec tronic control correctly You have programmed a delayed start time You have programmed a delayed start time The Lock Lever is not in the Clean position all the way to the right Fan is not running If fan is running you can hear it WHAT TO DO Wire the unit into a live circuit with proper voltage See Installation Instructions Replace household fuse or reset circuit breaker Refer to the section in this manual describing the function you are operating Wait for the start time to be reached Wait for the start time to be reached Move Lock Lever all the way to the right Call a KitchenAid service technician for repair continued on next page 41 HZ Ii You Need Assistance or Service PROBLEM POSSIBLE CAUSE Cooking The oven is not level results are not what you expected The oven temperature seems too low or too high You did not preheat the oven before baking The recipe has never been tested or is not froma reliable source The pan used is not the correct type or size There is not proper air circulation around pan when baking
10. on pages 36 40 33 aA Coring for Your Oven eee Using and replacing the oven light In double ovens the oven light in both ovens Replacing the oven light will come on when you open either oven door To tum the light s on when the oven 1 Disconnect appliance at main power door s is closed press the Oven Light pad supply on the control panel Press the pad again to turn off the light s AWARNING Electrical Shock and Personal Injury Hazard e Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns e The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Because bulb cover is made of glass be careful not to drop it Broken glass could cause injury 2 Remove the glass bulb cover in the back of the oven by screwing it out counter clockwise 3 Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb 4 Replace the bulb cover by screwing it in clockwise Reconnect appliance at main power supply NOTE The oven light will not work during the Self Cleaning cycle eee Changing optional oven door fronts The oven door glass can be changed to e White Glass 27 Kit No 3181 550 match your kitchen decor The following e White Glass 30 Kit No 3150347 door gl
11. rear element heats up e For even heating the fan at the back of the oven circulates air in the oven cavity e Both top elements heat up e For even heating the fan at the back of the oven circulates air in the oven cavity e The bottom element and outer top element heat up e For even heating and faster cook ing the fan at the back of the oven circulates air in the oven cavity e The bottom element and outer top element heat up The broil element will cycle on for 40 seconds and off for 20 seconds Using Your Oven Setting the clock 1 Press Clock Set PRESS YOU SEE 2 Set time PRESS YOU SEE 3 Start clock PRESS YOU SEE If time has not been entered correctly a three short tones will sound and Err ENTER O is displayed for 1 second The previous display then reappears Repeat Steps 1 2 and 3 to reenter the time of day Using the kitchen fimer The Kitchen Timer does not start or stop up to 99 hours 99 minutes or in min the oven It works like a regular kitchen utes and seconds up to 99 minutes timer It can be set in hours and minutes 99 seconds 1 Press Kitchen Timer PRESS YOU SEE Once to count down minutes SET and seconds wi e Twice to count down hours and minutes example shows minutes and seconds timer setting continued on next page 9 2 Set time PRESS YOU SEE example shows a 7 minute timer setting 3 Start Kitchen Ti
12. results Rely on your timer Do not allow pans to touch the heat sensor on the left wall near the back Poor baking may result 20 Using Your Oven Baking tips Bake pad For proper cooking follow these guidelines e When using one rack place the rack so the top of the food will be centered in the oven When using more than one rack use the Convection Bake setting e Use only one cookie sheet in the oven at one time when using the Bake setting Rack placement for specific foods For rack positions see Rack positions on page 29 RACK POSITION lor2 FOOD Frozen pies Angel and bundt cakes most quick breads yeast 2 breads casseroles meats Cookies biscuits muffins cakes nonfrozen pies 2o0r3 Using aluminum foil in the oven for thermal baking AWARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating elements because it will damage them and could result in electrical shock or fire hazard Use aluminum foil to catch spillovers from pies or casseroles 30 e Place the foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch 3 cm larger all around than the dish holding the food Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results Do not line oven bottom or entire oven rack with foil or
13. roasting Use e If the door Lock Lever is latched when this setting when broiling thick cuts of you try to convection broil the display meat Results are similar to those you will show door and a tone will sound get when using a rotisserie every 5 seconds You must unlatch the door in order to proceed with broiling e If you do not turn off the oven after broiling the oven will turn off automati cally after 12 hours S 1 Position rack See Broiling rack positions on page 32 for recommended rack positions 2 Put food in oven Place food on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow 3 Close door NOTE Do not try to convection broil with the door open The fan will not operate 4 Choose Convection Broil setting Using Your Oven 5 Set temperature optional Do this step if you want to set a tem perature up to 450 F other than 450 F NOTE See the Convection Oven Cook Book for temperature recom mendations 6 Start oven NOTE If you want to change the convection broiling temperature after broiling has begun repeat Steps 4 5 and 6 7 When broiling is over turn off oven Timed cooking The electronic clock oven control will tum the oven on and off at times you set even when you are not around Delayed time cooking is idea
14. OVEN LOWER OVEN en me ma ma e BROIL wie BAKE wer CUAN BAKE taJ ae Nr ttt CONVECTION we AUTO TEMF Delaytimed Kitchen Canceloff pads timer pads pads Single oven control panel Oven setting Display Number Start enter pads pads pad DelayAimed Kitchen timer CanceVott pads pads pad Display clock e When you first connect the oven to power a tone will sound and the display will show 88 88 If after you set the clock page 9 the display again shows 88 88 your electricity was off for a while Reset the clock e The time display will show Err and three short tones will sound if a time or temperature is incorrectly entered Starting an operation START After programming a function you must press the Start Enter pad to start the function If you do not press the Start Enter pad within 5 seconds of programming START will show in the display as a reminder Canceling an operation a The CanceV Off pad will cancel any com mand pad except for the Clock Set and Kitchen Timer pads When you press the Cancel Off pad the large display will show the time of day Using Your Oven Changing audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To shut off audible signals during programming PRESS START and hold for 4 TIME seconds To shut off all signals except for the end of timer tone PRESS a
15. apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state If you need service first see the Assistance or Service section of this book After checking Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S KitchenAid St Joseph Michigan U S A 49085 Printed on recycled paper 10 post consumer waste Part No 3185643 Rev A 50 recovered materiale 1993 KitchenAid Registered Trademark TM Trademark of KitchenAid Printed in U S A
16. ass kits are available from your ee KitchenAid dealer e Almond Glass 27 Kit No 3181 552 e Almond Glass 30 Kit No 3150348 NOTE Two kits are required for a double Brushed Stainless Steel 27 oven These kits include easy installation Kit No 3181993 instructions Brushed Stainless Steel 30 Kit No 4319107 34 Caring for Your Oven Removing and replacing the oven door The oven door can be removed to change To replace optional oven door fronts Do not remove doors for cleaning AWARNING Personal Injury Hazard e Oven doors are heavy Use both hands to remove the oven doors e Grasp only the sides of the oven door Do not use any portion of the front frame or trim for lifting Failure to grasp the oven door properly could result in personal injury or product damage 1 Grasp door firmly on both sides Slide R the hinge slot in the bottom of the door To remove over the hinges Push the door down and in to replace 2 Open the door slightly past the Broil Stop position and push it down to make sure the door is completely installed 3 Open the door completely Replace the two oven door screws 4 Close and open the door slowly to make sure it is replaced properly 1 Open the door completely 2 Remove the two screws just above the oven door hinges 3 Close door to the Broil Stop position door will be open about 6 inches 15 2 cm 4 Hold the door firmly on both s
17. does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 4 hours See Setting the controls on page 37 START 1 The graph at the right is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops when the 3 hour setting is up but it takes longer for the oven to cool enough to unlock 875 F 468 C CLEANING CYCLE 2 STOP Time In Hours 40 Tt You Need Assistance or Service Questions or comments Call our toll free Consumer Assistance Center telephone number 1 800 422 1230 24 hours a day This section is designed to help you save the cost of a service call Part 1 of this section outlines possible problems their causes and actions you can take to solve each problem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service please provide a detailed description of the problem your appliance s complete model and serial numbers and the purchase or installation date See page 2 This information will help us respond properly to your request 1 Before calling for service If your appliance should fail to operate review the following list before calling your dealer You
18. done End and time of day will show in the display Four tones will sound followed by one short tone every minute until you open the door remove the probe or press the Cancel Off pad ees Auto set chart see Auto Set Guide Meal Planner for explanation of Meals 1 4 CYCLE CONVECTION OVEN TIME OR NUMBER MODE TEMP PROBE TEMP FOOD potatoes Conv Bake 375 F Meal 4 55 min display shows time of day A a Conv Roast 300 F 140 F Beef roast rare Conv Roast 300 F 160 F Beef roast medium Conv Roast 300 F 170 F i Beef roast well Pork roast Meat loaf 8 Conv Bake 325 F 150 F Casseroles 9 Conv Bake 325 F 3hr Pot roast with vegetables 3 Ibs 0 Conv Roast 400 F 18 min Pizza 18 Broiling NOTES Examples shown are for the single e If the door Lock Lever is latched when you try upper oven only Lower oven operation to broil the display will show door and a tone is the same however the lower oven will sound every 5 seconds You must unlatch temperature appears on the right side the door in order to proceed with broiling of the display If you do not turn off the oven after broiling e Preheating is not necessary when the oven will tum off automatically after one broiling hour 1 Position rack See Broiling rack positions on page 32 for recommended rack positions 2 Put food in oven Place food on grid in bro
19. e materials on or near the oven The fumes can create an explosion and or fire hazard e Do not repair or replace any part of the oven unless Ponca recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the oven When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let potholder contact hot heating element in oven e Use care when opening oven door Let hot air or steam escape before removing or replacing food e Small amounts of formal dehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant exposure to these substances can cause cancer or reproductive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide e Do not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gas
20. eat distribution and airflow ad Using Your Oven Broiling tips e Always start broiling with a cold broiler Brolling rack positions pan for even results e To retain more natural juice do not pierce meat with a fork e Trim the outer layer of fat from steaks and chops e Slit fatty edges to prevent meat from curling during broiling e Use a nonstick cooking spray or veg etable oil on the broiler pan and grid when broiling fish to prevent sticking AWARNING Fire Hazard e Place meat the correct distance from the element Meat placed too close to the element may spatter smoke burn or catch fire during broiling e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recommended Poor drainage of grease may result in fire If foil is used cut slits in foil to line up with all openings in broiler grid Grease can then drain away and cool in pan RACK POSITION FROM BOTTOM 32 TYPE OF FOOD DONENESS Hamburger patties and thin steaks 1 2 thick or less Quickly searing food rare and medium steaks medium patties ham slices fish steaks frank furters Well done steaks and patties lamb chops split chicken pork steaks and chops whole fish ating for Your Oven Cleaning your oven and controls WHAT TO USE HOW TO CLEAN Control panel Sponge and warm e Wash rinse and dry thoroughly
21. et an in T ternal food temperature from 100 F l ft 200 F other than 160 F NOTE See a reliable cookbook or 5 example shows 150 F internal the Convection Oven Cook Book for temperature setting internal food temperature recommen dations 7 Choose cook setting PRESS YOU SEE T BABE BAKE e CONVECTION BAKE or example e CONVECTION ROAST for Bake 8 Set temperature optional PRESS YOU SEE Do this step if you want to set an oven temperature other than the one displayed NOTE See a reliable cookbook or the example shows 375 F Convection Oven Cook Book for oven temperature setting temperature recommendations 9 Start oven PRESS YOU SEE NOTES START e After the food temperature reaches 100 F the large display will show the actual food temperature at each 5 example for Bake increase and stop at the set tem if is perature Four short tones will sound 3 tive adie Pungad in when food reaches the set tempera and the display will show ture The oven then shuts off e If you want to change the probe temperature after cooking has 16 begun repeat Steps 5 6 and 9 a et 10 After cooking unplug probe One short tone will sound every minute to remind you cooking is done until you unplug the Temperature Probe e 11 Remove food from oven This prevents overcooking 12 Clean probe Use a soapy sponge and dry thor oughly Use a plastic sc
22. hen oven will turn off automatically after 12 hours 1 Prepare oven Position the rack properly For correct rack placement see Rack positions on page 29 Place food in the oven For large roasts and turkeys place rack in position 1 closest to oven bottom 12 4 2 Choose setting PRESS CONVECTION ROAST 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a temperature other than 300 F NOTE See the Convection Oven Cook Book for temperature recom mendations example shows 325 F temperature 4 Start oven PRESS YOU SEE NOTES START After the temperature reaches 170 F the red display will show the actual oven temperature at each 5 increase and stop at the set temperature To see the set tem perature before it is reached press the Convection Roast pad The set temperature will be dis played for 5 seconds e If you want to change the roasting temperature after roasting has begun repeat Steps 2 3 and 4 5 After cooking turn off oven PRESS YOU SEE OFF display shows time of day 13 Using Your Oven Adjusting oven temperature Oven temperature controls will gradually shift after years of use So even though your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the temperat
23. ides Pull forward slightly lift the door up and out of the hinge slots to remove Set the door aside 35 sing the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like with the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in this section Before you start DO NOT hand clean ff i gasket Hand clean frame i Hand clean door around edge a Before you start the Self Cleaning cycle make sure you e Hand clean the areas shown They do not get hot enough during the clean ing cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result Remove the broiler pan grid and any thing else being stored in the oven 36 Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean racks in the Self Cleaning cycle but they will discolor and become harder to slide If you clean racks in the Self Cleaning cycle place them on the rack guides e Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by o
24. iler pan and place in center of the oven rack Broiler grid 3 Position door Close the door to the Broil Stop posi tion open about 6 inches 15 2 cm The door will stay open by itself Door must be partly open for oven to maintain proper temperatures 4 Press Broil pad PRESS YOU SEE Once for Maxi Broil OR example for Maxi broil Twice for Econo Broil YOU SEE 19 5 Set temperature optional PRESS Do this step if you want to use variable temperature broiling see below example shows 325 F broiling temperature for Maxi Broil 6 Start oven PRESS YOU SEE START NOTE If you want to change the broiling temperature after broiling has begun repeat Steps 4 5 and 6 example for Maxi Broil 7 When broiling is done PRESS YOU SEE turn off oven CANCEL OFF display shows time of day Variable temperature broiling e If food is cooking too fast or you e Fish and chicken are some foods that want the food to broil slower from the may cook better if you use lower broiling start set the broil temperature be temperatures tween 170 F and 325 F 77 C and 163 C These temperature settings allow the broil heating element to cycle and to slow cooking The lower the temperature the slower the cooking 20 Using Your Oven ees Convection broiling single upper oven Convection broiling is actually high NOTES temperature convection
25. ing as when roasting a turkey Place tent shaped foil loosely over meat to allow for air circulation Do not seal foil or meat will be steamed Using Your Oven e Use an accurate meat thermometer or temperature probe see page 15 to determine when meat has reached desired degree of doneness Insert the thermom eter or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer or probe should not touch fat bone or gristle e After reading the thermometer once push it further into the meat 1 2 inch or more and read again if the temperature drops return the meat to the oven for more cooking e Check pork and poultry with a thermom eter in 2 3 places to ensure adequate doneness e Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven e Single Upper Oven Only You can reduce roasting times and temperatures for most standard recipes when using the Convection Roast setting See recipe adaption chart or convection roasting chart in the Convection Oven Cook Book for recommended roasting times and temperatures e Use the convection roasting rack on the broiler pan both included with your single upper oven The convection roasting rack rests on the broiler pan not inside it The long side of the rack should be parallel with the oven door for best h
26. ket Clean only parts recommended in this Use and Care Guide SAVE THESE INSTRUCTIONS etting to Know Your Oven This section tells you what features your oven has and where they are located Please review this information before using your oven Feature locations Oven lock Electronic oven control latch Oven vent Lock lever cover Model ono sena panel number e Warni lat Model KEBS107 _ odie REBRESTY an 10 probe jaci ka WH HA Oven abe Aad i Ute ALN ISN comenson i Hi ve H SSH Broil element ren AWW sessen UI BALAI l i eaning i ra i oven Bake element single upper es N serial number plate on oven frame Self cleaning Model KEBS207Y lower oven double ovens only sing Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips for successful use of your oven IN THIS SECTION Using the electronic oven control 6 Using auto set Setting the clock Broiling Using the kitchen timer Convection broiling Baking or convection baking Timed cooking Roasting Dehydrating Adjusting oven temperature Proofing bread Using the temperature probe Cooking tips Using the electronic oven control Double oven control panel Upper oven Lower oven Display Number pads Start enter setting pads setting pads pad un OVEN URE
27. l for foods which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc undercooking will result Before using timed cook ing make sure the clock is set to the correct time of day See Setting the clock on page 9 22 PRESS PRESS setting ENTER PRESS CANCEL YOU SEE display shows time of day NOTES e Examples shown are for the single upper oven only Lower oven opera tion is the same however the lower oven temperature appears on the right side of the display e If the door Lock Lever is latched when you try to bake roast the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking roasting example shows 400 F temperature Using Your Oven To start baking roasting now and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Rack positions on page 29 and Rack placement chart on page 30 FN ee N Arrr TTT 2 Choose cook setting e BAKE e CONVECTION BAKE or e CONVECTION ROAST 3 Set temperature optional PRESS Do this step if you want to set a tem perature other than the one displayed NOTE See a reliable cookbook or the Convection Oven Cook Book for temperature recommendations
28. mer The Kitchen Timer will begin counting down immediately after you press the Start Enter pad 4 When time is up turn off PRESS YOU SEE Kitchen Timer KITCHEN When time is up you will hear a single TIMER tone that sounds every 5 seconds CANCEL To change the kitchen timer tone PRESS To change the end of timer tone to a SET four second tone press and hold the MIN Kitchen Timer Set pad for 4 seconds A short tone will sound to tell you the tone has been changed To cancel the kitchen timer PRESS during Its operation KITCHEN You can cancel the Kitchen Timer any TIMER time during its operation Press the Cancel pad CANCEL 10 ANN TS Using Your Oven amp Baking or convection baking both ovens NOTES e Examples shown are for the single upper oven only Lower oven operation is the same however the lower oven temperature appears on the right side of the display single upper oven e If the door Lock Lever is latched when you try to bake the display will show door and a tone will sound every 5 seconds You must unlatch the door in order to proceed with baking e If you do not turn off the oven after cooking the oven will turn off automati cally after 12 hours 1 Position racks For correct rack placement see Rack positions on page 29 and Rack placement chart on page 30 2 Choose baking setting PRESS BAKE YOU SEE
29. nd hold rhs j for 4 seconds To change the end of timer tone to a three second tone PRESS SET and hold MIN for 4 HR seconds A short tone will sound to tell you the signals have been changed Repeat to turn the signals back on 2 Using Your Oven Oven settings for single upper ovens SETTING BAKE Use this setting for baking and heating casseroles BROIL MAXI ECONO Use this setting for broiling regular sized and smaller cuts of meat poultry and fish CONVECTION BAKE Use this setting for foods which require gentle heating and for baking breads and cakes Use also when baking large quantities of food on more than one oven rack CONVECTION BROIL Use this setting for broiling thick cuts of meat CONVECTION ROAST Use this setting for roast ing and baking on one rack CLEAN Use this setting for self cleaning only DIAGRAM This chart tells you when to use each setting It also explains both in pictures and in words what elements heat up for each setting SETTING INFORMATION o The bottom element and outer top element heat up e During baking the elements will turn on and off to maintain the oven temperature e Both top elements heat during Maxi Broil Maximum browning cover age Only the inner element heats up during Econo Broil Browning coverage in center only e For faster preheating all elements heat up until oven reaches desired temperature After preheat only the
30. ning cycle will CLEAN Sip be set crean _ coon iE 2 Set clean time optional PRESS YOU SEE If you want a Self Cleaning cycle r Iei other than three hours press the Ae tL desired Number pads for the new C jaw time up to four hours o example shows a 4 hour cleaning 0 e Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil 3 Start oven PRESS YOU SEE NOTES If you want to change the START cleaning time after cleaning has begun repeat Steps 1 3 37 AN Using the Self Cleaning Cycle To delay clean using start time 1 Press Clean pad A three hour Self Cleaning cycle will be set 2 Set clean time optional If you want a Self Cleaning cycle other than three hours press the desired Number pads for the new time up to four hours Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil 3 Press Start Time pad 4 Set start time 5 Complete entry NOTE If you want to change the cleaning time after cleaning has begun repeat Steps 1 5 When the start time is reached 38 PRESS YOU SEE CLEAN PRESS YOU SEE R cleaning cycle Stas example shows a 4 hour PRESS YOU SEE START TIME display shows time of day PRESS YOU SEE 0 example shows a start time of PRESS YOU SEE START Using the Self Cleaning Cycle BZ After the self cleaning cycle starts When oven temperature goe
31. or if you need service feel free to call our toll free Consumer Assistance Center telephone number for help When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on Page 5 For your convenience we have included a handy place below for you to record these numbers as well as purchase information You will need this information if you ever require service Keep this book and the sales slip together in a safe place for future reference NOTE You must provide proof of purchase or installation date for in warranty service Model Number Builder Dealer Name Serial Number Address Date Installed Phone 2 mportant Safety Instructions AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following General e Read all instructions before using the oven e Install or locate the oven only in accordance with the provided Installation Instructions The oven must be installed by a qualified installer The oven must be properly connected to electrical supply and grounded CAUTION Do not store things children might want above the oven Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any par
32. other liners Poor baking will result Convection baking tips Convection Bake pad e Do not use aluminum foil when convection baking Aluminum foil may block airflow e Reduce recommended recipe oven temperature by approximately 25 F See recipe adaption chart in the Convection Oven Cook Book for recommended temperatures e For most recipes you can reduce con vection baking time compared to standard baking times See recipe adaption chart or convection baking chart in the Convection Oven Cook Book for recommended baking times NOTE Cooking time may be longer when you use more than one rack When baking on two or three racks use the Convection Bake setting for more even results You can however use only one rack when Convection Baking PTT Ee fi 4 At bite SEAN BALL LL VAN e To use three racks during convection baking place one straight rack in position 4 the highest position the other straight rack in position 1 the closest to the oven bottom and the offset rack in position 2 This allows all three racks to be an equal distance apart for better baking e Stagger cake pans or other utensils in opposite directions on each rack when three racks are used f ji Roasting tips e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil Lower Oven Only A foil tent will slow down surface browning for long term roast
33. ouring pad to remove cooked on foods You can also clean the probe in a dishwasher AWARNING Burn Hazard Oven probe and probe cover will be hot Use an oven mitt or a potholder to remove the probe Failure to do so could result in burns _ _ Using auto set single upper oven Auto Set lets you choose from among ten preset oven convection cooking cycles These cycles store commonly used cooking times cooking tempera 1 Place food in cold oven If you need the Temperature Probe for your cycle settings 5 8 insert probe into food Follow Steps 1 4 in Using the temperature probe on page 15 2 Press Auto Set pad tures and probe temperature settings Auto Set saves you time by limiting the number of pads you have to press when cooking at a favorite setting PRESS YOU SEE AUTO SET 3 Press desired Number pad Use the Auto set chart on page 18 as your guide for selecting a cycle NOTE You can change the Auto Set cycle any time before pressing the Start Enter pad by repeating Step 2 PRESS YOU SEE example for cycle 1 continued on next page 17 Using Your Oven 4 Start oven PRESS YOU SEE NOTES START e Cycles 1 4 9 0 To see the time when the Auto Set cycle will end press the Stop Time pad e Cycles 5 8 To see the internal food temperature selected press the Temp Probe pad 5 When the Auto Set cycle YOU SEE is
34. pening a window or by turning on a vent hood or other kitchen vent during the cycle AWARNING Personal Injury and Product Damage Hazard e Do not touch the oven during the Self Cleaning cycle It could burn you e Do not use commercial oven cleaners in your oven Cleaners may produce hazardous fumes or damage the porce lain finish e Do not leave foil in oven during the Self Cleaning cycle Foil can burn or melt and damage the oven surface NOTES e Do not force the Lock Lever You could bend or break it The lever is designed to stay locked until the oven is cool enough to open Safely Wait until it moves freely e The lower oven will not operate while the upper oven is being cleaned and the upper oven will not operate while the lower oven is being cleaned If you try to clean both ovens at the same time neither will operate Using the Self Cleaning Cycle Before setting the controls 1 Make sure clock is set to 2 Set Lock Lever correct time of day Lift the panel between the oven door and the control panel Move the Lock Lever all the way to the right the Clean position Setting the controls NOTES e Examples shown are for the single e The display will show door and a tone will upper oven only sound if the door is not latched Latch the door to continue with the Self Cleaning cycle To start cleaning immediately 1 Press Clean pad PRESS YOU SEE A three hour Self Clea
35. rized KitchenAid servicer call our Consumer Assistance Center tele phone number see Step 2 Don t forget KitchenAld offers a full line of quality home appliances Built in Refrigerators Trash Compactors Ranges amp Cooktops Freestanding Refrigerators Hot Water Dispensers Microwave Ovens 50 Pound Ice Makers Food Waste Disposers Washers amp Dryers Dishwashers Built in Ovens Mixers For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 TtYou Need Assistance or Service MZ 4 lf you are not satisfied with the action taken e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer and KitchenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action 43 KitchenAid Electric Built In Oven Warranty LENGTH OF KITCHENAID KITCHENAID WARRANTY WILL PAY FOR WILL NOT PAY FOR ONE YEAR FULL Replacement parts and A Service calls to WARRANTY repair labor costs to 1 Correct the installation of the FROM DATE OF correct defects in materi oven INSTALLATION als or workmanship
36. s above normal YOU SEE baking roasting temperatures NOTE You must not move the Lock Lever and you cannot open the door when LOCKED is on After the self cleaning YOU SEE cycle ends display shows time of day When the oven cools to YOU SEE normal baking roasting temperatures Move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily display shows time of day To stop the self cleaning PRESS cycle at any time CANCEL Por When oven cools to normal YOU SEE baking roasting temperatures display shows time of day When LOCKED goes off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily 39 TU sing the Self Cleaning Cycle For best cleaning results e After the oven is cool wipe up any e If the Self Cleaning cycle does not residue or ash with a damp cloth or get the oven as clean as you ex sponge If any spots remain clean with pected the cycle may not have been a mild abrasive cleanser or mildly set long enough or you may not have abrasive pad prepared the oven properly Set the e Clean the oven before it gets heavily Self Cleaning cycle longer the next soiled Cleaning a very soiled oven time and hand clean areas noted on takes longer and results in more smoke page 36 than usual How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it
37. t of the oven They could be burned or injured Do not operate the oven if it is damaged or not working properly Do not use the oven for warming or heating the room Persons Could be burned or injured or a fire could start e Use the oven only for its intended use as described in this manual e DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the oven door and window Do not wear loose or hanging gamon when using the oven ey could ignite if they touch a hot heating element and you could be burned Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a potholder It could catch on fire e Keep oven vents unobstructed continued on next page R UInderstanding Oven Safety Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury Do not store flammabl
38. the oven for even heat to reach all parts of the oven This results in better baking For best air circulation e Place the pans so that one is not directly over the other wall or j 4 _ 2 1 2 Wall or sa other other 3 pan pan The single upper oven has three racks Two e For best results allow 11 to 2 inches racks are straight and the third is offset of space around each pan and between raised The shape of the offset rack helps pans and oven walls There must be a you space racks better The lower oven has minimum space of 1 inch one offset rack Each oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven e When baking with one pan place pan in the center of the oven rack NOTE If you want you can put one of the upper oven racks in the lower oven AWARNING Personal Injury Hazard e Always position oven rack s in desired location before turning oven on e If you must move rack s while oven is hot use potholders or oven mitts to protect hands e Do not let potholder or oven mitt touch hot heating element Failure to follow the above precautions may result in personal injury e When baking with two pans place pans in opposite corners of the oven rack NOTES e Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting
39. ure settings you can adjust them by following the steps below The control will remember the selected offset even after the power has been interrupted or lost 1 Press Bake pad Release the Bake pad when a number appears in the temperature display and you hear a tone 2 Set new offset temperature Each time you press the Bake pad the displayed temperature will increase by 5 F To decrease the temperature hold down the Bake pad until the display goes past 35 At that point the display will return to 0 and will then decrease 5 F for every time you press the Bake pad You can set the temperature offset adjustment as low as 35 F or as high as 35 F To determine the amount of adjustment needed see the chart on page 15 3 Enter the adjustment 14 NOTES e DO NOT measure oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an inaccurate reading Also the thermometer temperature reading will change as your oven cycles e Examples shown are for the single upper oven only Lower oven operation is the same however the lower oven temperature adjust ment appears on the right side of the display PRESS YOU SEE BAKE Hold for 4seconds factory setting of 0 PRESS YOU SEE BAKE example of 5 F cooler adjustment PRESS START YOU SEE display shows time of day Using Your Oven amp How to determine the ADJUST BY
40. ws time of day 7 Set stop time YOU SEE PRESS 8 Press Start Enter pad When start time is reached 9 When baking roasting is done YOU SEE End and the time of day will show in the display Four tones will sound followed by one short tone every minute until you open the door or press the Cancel Off pad display shows time of day 25 Using Your Oven To cancel timed cooking settings Press Cancel Off pad PRESS YOU SEE a display shows time of day NOTE Do not use foods that will spoil while AWARNING waiting for cooking to start Such foods are dishes with milk or eggs cream soups and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start To avoid sickness and food waste when timed baking roasting e Do not let most UNFROZEN food stand for more than two hours before cooking starts e Do not allow food to remain in oven for more than two hours after the end of cooking cycle Dehydrating single upper oven You can use your Thermal Convection NOTE To learn more about dehydration see oven to dehydrate fruits and vegetables the Convection Oven Cook Book provided with your oven 1 Prepare food Prepare foods as recommended in recipe 2 Arrange food on drying racks Racks are not included with oven Contact a local store handling specialty cooking utensils N for
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