KitchenAid Imperial KEBI-170 User's Manual
Contents
1. 0 0 0 02 cece eee eee 4 Oven Precautions 20222222024 2000 eere 5 KitchenAid Built in Oven Features 0 0 0 cece eee eee ees 6 Single Oven Control Panel Features LLuuuueusess 7 Double Oven Control Panel Features SIGN AL ER RT 8 How to Use the Single or Upper Oven Luuuuuuuse 9 COMMONS oid oder Wo excipe naka Hat au eu sae i KARNE d as s ise batr 9 Freheating Ine Vell eco Send oA abad qr UE E Tene NOSE DANG 9 How to Use the Lower Oven Double Oven Only 10 Baking How to Use the Minute Minder Luuu sia aa aaa 11 Rack Arrangement 022 204 oor Pes etia B pa sr VR FRU RI ERE 12 To Remove Oven Rack 2 0 0 cece cece eee Rhen 12 Far PIACOMGI isa s ecevetwer ve ors maid tue ros teh eau e 12 Correctly Using Foil in the Oven 0 0 0 cece cece eee eeceee aes 12 BAKING HMDS 25 cus varia rate ik ed est eset uua Dese ak uode Sade duties 13 Baking Problems and Causes isses ee 14 Baking Time and Temperature Chart 0 0 00 cece cece ee eee 15 Roasting Oven Roasting TIpS axis demie ud topi oue THE AA 16 Meat Thermomeler ice xus ch Lawa eub VE NR toy d 17 Roasting Time and Temperature Chart uuuuuuuuuuuuuueuss 18 Broiling To Use the Oven for Broiling 0000 000 aaa 19 xeu MT 19 Broiling Time and Temperature Chart Luuuuuuuuuuuuuuessss2. ttt tt ET E HIHHH ENEBEBF wet tt KitchenAid IMPERIAL Built In Self Clean Electric Ovens MODELS 24 Single KEBI 140 27 Single KEBI 170 24 Double KEBI 240 27 Double KEBI 270 USE amp CARE GUIDE Serial No Plate BEFORE USING OVEN Please take a few minutes to read this booklet and learn about your KitchenAid built in oven Two Reasons First you have a major investment in this appliance and will use it many years To make sure you take advan tage of all the unique features we ve built into the oven read and follow the instructions With time they will come naturally to you Second this may be your first experi ence with a Pyrolytic self cleaning oven The self cleaning feature saves you time and energy in keeping the oven clean It is our sincere hope that you enjoy every feature of your new oven We have tried to put in as much of our major appliance experience as we could to help keep your new KitchenAid built in oven working continuously for you year after year Built in Electric Oven Record in space below the Serial No and Model No recorded on the nameplate of your oven To locate nameplate look on left side of frame under oven door Serial No Model No Keep these numbers for future references Dealer s Name Dealer s Address Date Installed CONTENTS Important Precautions for Safe Cooking sussue 4 General Cooking Precautions
3. 20 Automatic Oven Cooking 0 0 0 asia 21 22 Oven Care and Cleaning LLLLuuuuuuusususs esses 23 Oven Door Removal 00 0 cece cece asseris 24 Before Starting the Self Cleaning Cycle 25 26 Oven Self Cleaning gis noos eoe che rut eb EY REA e sean oes 27 Special Information 022 22 28 When You Need Service 002222 200 29 NEL AA 32 IMPORTANT SAFETY INSTRUCTIONS Many years of safe and happy cooking experiences can be enjoyed by follow ing the rules of safe operation when using your oven Each person who uses the oven should learn these rules and operating instructions Our product has been designed with safety in mind now we ask you to do your part please read and become familiar with the fol lowing rules GENERAL COOKING PRECAUTIONS 1 Be sure your oven is properly in be worn while using the oven Also stalled by a qualified technician 2 Never Use Your Oven for Warming or Heating the Room 3 Do Not Touch Heating Elements or Interior Surfaces of the Oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cau
4. 75 cup 325 30 45 gingerbread 350 25 30 potatoes baked 400 60 90 uddin ae read 350 45 60 angel cake 375 30 40 tt 375 30 40 cup cake 350 375 15 20 eee nds Ab layer cake 350 375 20 30 i dM 200 loaf cake 350 35 45 scalloped dishes 350 60 sponge cake 350 35 45 souffle 350 50 60 pound cake 350 35 40 Pastries fruit cake 300 2 2w hrs cream puffs 400 35 40 sheet cake 300 25 35 custard and HA PR ies pumpkin pie Pi per 10 15 pastry shell 450 10 12 rolled and two crust fruit pie refrigerated 375 8 12 cooked filling 400 25 30 chocolate 375 10 15 uncooked filling 400 40 50 fruit and molasses 375 10 15 meringue topping 350 19 19 High Altitude Baking When baking at high altitudes recipes and baking times vary For accurate in formation write the Extension Service of your state college or university or Ex tension Service Colorado State Uni versity Fort Collins Colorado 80523 There may be a cost for the bulletins do specify the type of information you want i e cakes cookies breads etc 15 ROASTING Foil Tent ROASTING Roasting is a dry heat cooking process as opposed to broiling which is a direct heat process Roasting is recom mended for poultry and tender cuts of beef lamb pork and veal Always place the meat with the fat side up for self basting OVEN ROASTING TIPS Rack Arrangement Before preparing your meat arrange the oven racks to the desired position Roas
5. electric or correct house WARRANTY element if defective in mate wiring ONE YEAR FULL PLUS nels opworapansnip B Repairs when oven is SECOND THROUGH used in other than nor FIFTH YEAR LIMITED mal home use FROM DATE OF INSTALLATION C Damage resulting from accident alteration misuse abuse im proper installation or installation not in accordance with local electrical codes D Any labor costs during limited warranty E Replacement parts or repair labor costs for units operated outside the United States F Pick up and delivery This product is de signed to be repaired in the home E ALIA a e KITCHENAID INC DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or This warranty gives you specific legal rights limitation of incidental or consequential dam and you may also have other rights which ages so this exclusion or limitation may not vary from state to state apply to you HOW TO ARRANGE FOR SERVICE e First call your dealer or authorized e All service should be handled locally by the KitchenAid repair service he recommends dealer from whom you purchased the unit or an authorized KitchenAid servicing out let If your local service is not satisfactory contact the Consumer Affairs Dept KitchenAid Inc P O Box 558 St Joseph Michigan 49085 0558 Telephone 800 422 1230 F 8537C K487 1 776 30
6. oven doors are heavy procedure 1 Open door completely 1 Replace door on hinge arm assemblies 2 Depress finger tab in oven door hinge area push tab toward oven 2 Open door completely Lift tab away from door lining and 3 Push finger tabs toward oven De slide toward top of oven door press the tabs and slide toward top 3 Repeat step 2 on opposite side of of door door 4 Close and open the door slowly to make sure it is replaced properly 4 Close door to stop position door will be open 6 inches 5 Lift the door off the hinge arm assemblies NOTE On Double Oven Models if both doors are removed check to see that door with instructions on inside is placed on upper oven BROIL STOP POSITION FULL OPEN POSITION A A TAB BEFORE STARTING THE SELF CLEANING CYCLE Single Upper Oven only The self clean feature is designed to eliminate the need for scrubbing and Scouring soil baked onto oven interior Food spatters on the oven walls become harder to re move each time the oven is heated 170 550 F The self clean cycle heats these soils to a higher temperature 850 900 F where soil is burned off ME 1 Remove all articles from the oven A SA Se The oven racks may be left in the oven during a clean cycle but will be discolored and darkened by each ad ditional cleaning thus it is recom mended that the racks be removed If oven racks remai
7. the Warranty Statement 3 If you are not satisfied with the action taken contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices con sumer views at the highest levels of the major appliance industry Con tact them only when the dealer authorized servicing outlet and KitchenAid have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action In all correspondence about your oven please include e Date e Your Name Address and Telephone Number e Type of Appliance e Brand e Model Number e Serial Number e Date Purchased e Dealer from Which Purchased include address e Servicing Agent include name and address if different from dealer e Location of Appliance e A Clear Description of the Problem and the Service Required KitchenAid ELECTRIC BUILT IN OVEN WARRANTY KITCHENAID WILL KITCHENAID WILL NOT LENGTH OF WARRANTY PAY FOR PAY FOR ONE YEAR FULL Replacement parts and re A Service calls to WARRANTY pair labor to correct defects 1 Correct the installa FROM DATE OF in materials or workman tion of the cooking INSTALLATION ship Service must be pro equipment vided by an authorized 2 Instruct you how to KitchenAid servicing outlet use the oven 3 Replace house fuses FIVE YEAR LIMITED Replacement of the
8. 0 10 12 min medium 4 550 12 15 min well done 4 550 15 17 min Hamburger Patties 4 550 6 10 min Lamb Chops 1 thick 3 400 20 30 min Ham Slice 1 thick 3 550 20 25 min Bacon 3 400 5 7 min Frankfurters 3 400 10 12 min Chicken Halves 10r2 500 40 50 min Fish 2 350 20 25 min Calves Liver 3 350 8 10 min Tomato Halves 3 550 8 10 min 8 15 min Orange or Grapefruit 2 550 20 AUTOMATIC OVEN COOKING Single Upper Oven Only e Allows the oven to come on automatically either now or later in the day and to turn off automatically e Only the single upper oven can use this feature 1 2 3 4 5 6 7 8 9 10 SS iii IMM J ISI ILI PI DEM se celi Oho on Stop Time Start Time Control Control To set Digital Clock 2 push in the minute minder knob 1 and turn until the correct time appears Note that the minute minder hand will also turn Re set the minute minder hand by turning the knob to the left counterclock wise do not push knob in to the OFF position To Start Now automatically stops later 1 Check start time control If it does NOT correspond with the time on the oven clock 2 then turn start time control 3 until it pops out and shows the same time as oven clock 2 Set stop time control Push in and turn knob 4 to the time you wish the heating element to shut off 3 Set temperature control Turn 9 to desir
9. EATURES Minute Minder Automatic Clock Stop Time Control Oven Indicator Light Clean Indicator Light Lock Indicator Light Start Time Control Clean Latch Lever Selector Temperature Control Oven Light Switch DOUBLE OVEN CONTROL PANEL FEATURES Minute Minder and Clock Set Control Automatic Clock Stop Time Control Upper Oven Indicator Light Clean Indicator Light Lock Indicator Light Lower Oven Indicator Light Start Time Control Clean Latch Lever Upper Oven Selector Upper Oven Temperature Control Lower Oven Temperature Control Oven Light Switch HOW TO USE THE SINGLE OR UPPER OVEN Selector The oven is used for baking roasting and broiling It has two controls a se lector and a temperature control Both of these must be set for the oven to work Selector The selector has five settings Clean Use this setting for self cleaning only Broil Use this setting for broiling Only the upper element heats Time Bake Use this setting for cook ing with clock automatic cooking Both the upper and lower elements heat Bake Use this setting for baking and roasting Both the upper and lower ele ments heat Off Use this setting to turn the oven OFF NOTE When both upper and lower elements are on the upper element operates at a lower wattage to aid in a more uniform baking pattern Be cause of this lower wattage the upper element does not turn red l
10. door are explained in detail on the pages that follow Part Broiler Pan Oven Racks Finish fem Porcelain Enamel Clean With Detergent and hot water Soap filled steel wood pad with plenty of water Rinse well Nickel Plating Broiler Pan Grid Oven Front Frame Porcelain Door Panel Chrome Plating Detergent and hot water Removable plated parts may be soaked in ammonia solution of 1 cup ammonia to 2 gallons of water Porcelain Enamel Detergent and hot water Rinse and dry with soft cloth Soap and hot water Rinse and dry with soft cloth Mild glass cleaner will remove fingermarks Satin Chrome Door Chrome Plating Panel Glass in Door and Glass Control Panel Control Frame Chrome Plating Control Knobs Oven Interior Detergent and hot water Mild glass cleaner Detergent and hot water Mild glass cleaner will remove fingermarks Plated Plastic Single or Upper Pyrolytic Porcelain Enamel Detergent and hot water See Self Cleaning Section Pages 25 27 Lower Porcelain Enamel 23 mh Detergent and hot water Rinse well with water and dry with soft towel Heavy soil may require use of com mercial oven cleaner or scouring pad DO NOT USE CLEANER OR SCOURING PADS ON UPPER OVEN OVEN DOOR REMOVAL Removing the Oven Door Replace door by using the opposite Use caution as
11. e selector 5 to BROIL Do not preheat the broiler 4 Close the oven door NOTE If preferred door can be left in the broil stop position open about six inches REMEMBER Helpful Hints e Always start food on a cold broiler pan for even broiling e It is best not to pierce meat with a knife or fork as this allows the juices to escape e Broil food on one side for slightly more than v2 the recommended time then season and turn it Season the sec ond side just before you remove it from the broiler e Trim the outer layer of fat from steaks and chops e Slit the fatty edges to prevent the meat from curling e Brush food with butter sauce or sea soning if desired several times as they broil e When broiling fish grease the broiler pan grid to prevent sticking COVERING THE BROILER GRID WITH FOIL IS NOT RECOMMENDED POOR DRAINAGE OF HOT FAT MAY RESULT IN A BROILER FIRE If foil must be used make sure slots are cut in foil to correspond to all openings in the broiler grid Fat can then drip away from meat and be cooled in the pan 19 BROILING TIME AND TEMPERATURE CHART Recommended rack position numbered lowest 1 to highest 4 Rack Thermostat Approximate Food Position Setting Total Time Steak 1 thick rare 4 550 8 10 min medium 4 550 10 12 min wel done 4 550 12 15 min Steak 11 2 thick rare 4 55
12. ed cooking temperature 4 Set selector Turn 5 to TIME BAKE This is What Happens e The oven will automatically come on and will remain at the set temperature for the selected number of cook hours e At the end of the cooking period the oven will turn off NOTE When setting the stop time control each click to the right past the posi tion of the start time is approxi mately 15 minutes cooking time AUTOMATIC OVEN COOKING Single Upper Oven only To Start Later automatically stops later Check to see if clock time is set to the correct time of day 1 Set start time control Push in and turn 3 to the hour you want the oven to come on 2 Set stop time control Push in and turn 4 to the time you want the heating element to shut off 3 Set temperature control Turn 9 to desired cooking temperature 4 Set selector Turn 5 to TIME BAKE 22 This is What Happens e The oven will come on at the future time set and will maintain the set tem perature for the selected cook time e At the end of the cooking period the oven will turn off REMEMBER When you remove food 1 Turn temperature control 9 to maximum counterclockwise left position 2 Turn selector 5 to OFF OVEN CARE AND CLEANING Several finishes have been used on this oven Some require special attention to the cleaning agents used to prevent damage to the finish The care of the inside of the oven and
13. ial on A OFF 7 the left side of the clock To use the s60 J e minute minder 1 turn its knob to the 50 PA right until the white hand points to the desired number of minutes up to a max imum of 60 At the end of the set time a buzzer will buzz and the white hand will point to O After the buzzer signal turn the knob until the white hand points to OFF This is a reminder signal only and will not turn the oven ON or Single Upper Oven OFF EN w To Use for Regular Baking NOTE The oven has a temperature 1 Set the temperature control 9 to controlled fan to remove moisture the desired temperature from the oven The fan will continue 2 Turn the selector 5 to BAKE to run after the temperature con trol and selector have been turned to their off positions until the oven Lower Oven o To use for regular baking follow the same directions as for the Single Upper CAUTION The clean latch lever Oven 11 should be positioned to the left unlocked at all times except when selector and temperature control are in CLEAN 11 BAKING Rack Arrangement The rack s should be arranged before preparing foods or turning on the oven The oven has four rack positions Posi tion No 4 refers to the highest farthest from the bottom of the oven Rack posi tion No 1 refers to the lowest closest to the oven bottom To Remove Oven Rack Slide rack forward until bar on back of rack touches first s
14. ike the lower element which is at full power Temperature Control Temperature Control Set the oven temperature control for the temperature desired from 170 to 550 F The 170 225 F temperatures provide good warming and holding temperatures Preheating the Oven For best results preheat the oven un less the recipe states otherwise Set the selector to BAKE and tempera ture control to the desired tempera ture Exercise care in turning the temperature control not to go past the desired set point If setting is past re turn control to last stop and reset con trol to desired setting The oven indicator light will go out when the de sired temperature has been reached NOTE Be sure that selector is turned to OFF and temperature control is set against last stop when use of oven is completed HOW TO USE THE LOWER OVEN Double Oven Only THE LOWER OVEN The oven is designed for baking and roasting It cannot be timed automatically but can be used with the minute minder See page 11 Selector Temperature Control The selector used is the same as the upper oven but the lower oven has its own temperature control This allows temperature settings to be different from the upper oven IMPORTANT The lower oven will not operate while the upper oven selector is on CLEAN 10 BAKING UPPER OR LOWER OVEN 11 How to Use the Minute Minder The minute minder is the large d
15. nd the start time control are set for the correct time of day NOTE that the start time control will be in a popped out position when the start time control is the same as the time of day Oven Self Cleaning Tips e A good time to self clean the oven is Selector Temperature Control 1 Close door 2 Push in and turn stop time control 4 ahead to the hour you want the cleaning to stop From the following chart determine the length of clean time needed Set Stop CLEAN Soil Description Time Ahead TIME Moderate Soil 2 hrs CHART Heavy Soil 3 hrs 3 Set both selector and temperature control to CLEAN 4 Slide clean latch lever all the way to the right There will be a sharp click as lever is moved to the right Clean light will come on 5 Upon completion of these steps the clean cycle will begin in the evening when normal oven use is completed e t is normal to notice a slight amount of smoke escaping around the oven vent during self cleaning when soil is heavy Excessive smoke may indi cate heavy spillovers have not been wiped up e he oven should be cleaned before it becomes excessively dirty If the oven is not clean after one cycle re peat cleaning cycle e Do NOT attempt to force the clean latch lever when the lock light is on This could cause damage to the latch mechanism NOTE The clean cycle can be set to come on at a later time automatically if desired Set the start time
16. ned in the oven during the clean cycle wipe the sides with a small amount of vegeta ble oil to make the racks slide easily To remove oven rack See Illustra tion on Page 11 Slide rack forward until bar on back of rack touches first stop Lift front of rack until rear por tion of rack slides out between front two stops A 2 Wipe up large spillovers The smoke eliminator will handle the normal flow of odors but when there is heavy soil minor smoke may be noticed 3 Wipe soil from oven frame and door outside of gasket These areas are not cleaned during cleaning cycle Use detergent and hot water or a non scratch scouring pad and rinse well with a mixture of vinegar and water Wash surfaces IMPORTANT frequently to minimize over all clean DO NOT clean the broiler pan ing To retain the original appear broiler grid or cooking utensils in the ance rinse and wipe surfaces dry oven Heavy grease build up on after washing these items will produce smoke and odors which can be discharged into CAUTION the kitchen area OVEN GASKET OVEN FRAME ee eee A ee 4A uM a CH CAUTION Never use chemical oven cleaners inside self cleaning oven or on the raised portion of the door DO NOT scrub or clean oven door or gasket 25 TO START THE SELF CLEAN CYCLE Single Upper Oven Only Check e Previous page Before Starting the Self Clean Cycle e That the clock a
17. ng pans Old or darkened pans are not desirable e Tin coated stainless steel warped or dented pans do not heat evenly and will cause uneven baking e Cakes cookies quick breads and muffins should be baked in shiny pans because they should have a light tender golden crust When using glass pans reduce oven temperature by 25 except when bak ing pies or yeast breads Cookies biscuits or cream puffs bake best on medium weight aluminum sheets with no sides or very low sides e Size of the pan should be that recom mended in the recipe Baking Tips e Set the oven controls before placing pans in the oven e Avoid opening the oven door when baking Heat is lost and improper bak ing may result Use the Bake View oven window to conserve energy e Use the minute minder to time cook ing functions For the recommended baking time see page 15 Wait until the shortest recommended baking time is over before checking food e Be sure all controls are set to the OFF position when cooking has been completed e When baking two sheets of cookies at the same time each sheet should be removed when desired degree of doneness is reached 13 BAKING PROBLEMS AND CAUSES PROBLEMS CAUSES Cookies and biscuits e too brown on top e the pan was set too high in the oven OR e the selector switch was left on BROIL dur ing baking OR e if aluminum foil is used it may distribute the heat unevenly in the oven OR e the
18. oven 17 ROASTING TIME AND TEMPERATURE CHART Weight Oven Approx Meat Thermometer Meat Cut in Temperature Minutes Temp Degrees F Pounds Setting Per Lb Beef Rolled Rib rare 5 6 325 30 140 medium 5 6 325 35 150 well done 5 6 325 45 170 Standing Rib rare 6 7 325 25 140 medium 6 7 325 30 150 well done 67 325 40 170 Rump Roast medium 4 6 325 25 150 well done 4 6 325 30 170 Lamb Leg half 3 4 325 35 180 6 7 325 30 180 Fresh Pork Loin 4 5 325 35 170 Shoulder 4 5 325 40 185 Poultry 3 4 425 30 pad Chicken 5 7 425 30 Pm Duck 10 12 325 25 D Goose 6 10 325 25 on Turkey 10 16 325 20 170 175 18 25 325 18 170 175 Fully Cooked Ham 3 5 325 18 130 8 10 325 15 130 Veal Loin 3 4 325 35 170 Shoulder 5 6 325 45 170 Add 15 minutes if chicken is stuffed Add 30 minutes if turkey is stuffed The muscles are not usually large enough to use a thermometer 18 BROI LI IN G Single Upper Oven only 1 2 34 J LPA PAY UP Mex an ta etas 567 89 10 11 Broiling is a quick cook method that will produce foods that are brown on the outside and moist and juicy on the inside To Use the Oven for Broiling 1 Adjust the oven racks into the de sired position See Broil Chart page 20 Place food on grid on broiler pan and place in the center of the oven rack 2 Set the oven temperature control 9 to recommended temperature on chart 3 Turn th
19. pan s sides are too deep OR e the pan is too wide or too long for the oven OR e the oven rack is overcrowded NOTE Pan placement on page 12 e brown more on one e the pan was set too close to one side of the side than the other oven OR e the oven door was not closed properly Cakes rises higher on one side e the batter was spread unevenly in the pan OR e the pans were set too close to the sides of the oven OR e oven is not level OR e pans were warped e burns on the sides e there were too many pans or the pans were too large for the oven OR e the oven was too hot cracks on top e the batter was too thick OR e the pan was not the correct size OR e the pan was not centered in the oven Pies burns around the edges e the oven was too hot OR e there were too many pans or the pans were too large for the oven OR e the pans were too dark too light in color on e the oven was not hot enough OR the top e the oven was too full cutting off even heat distribution 14 BAKING TIME AND TEMPERATURE CHART Oven Temp Approx Oven Temp Approx Food Deqrees F Time Min Food DegreesF Time Min Breads Cookies Yeast loaf 375 30 40 brownies 350 20 30 rolls pan 400 12 15 macaroons 350 12 15 Breads Miscellaneous Quick biscuits 450 10 15 apples baked 375 50 60 muffins 400 20 25 beans baked 300 5 6hrs popovers 450 20 25 custard corn bread 425 25 30 casserole 325 45 60 nut bread 350 60
20. se burns among these sur faces are oven vent openings and surfaces near these openings oven doors and windows Children should not be left alone or unattended in area where oven is in use They should never be allowed to sit or stand on any part of the oven Wear Proper Apparel Loose fitting or hanging garments should never 10 fasten long hair when operating the oven Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders or towels on hot surfaces may result in burns from steam Do not let potholder or towel touch heating elements Do Not Heat Unopened Food Con tainers Build up of pressure may cause container to burst and result in injury Know where your main oven electri cal switch is located It is important to know this in case the electrical power to your oven needs to be turned off Have the installer show you where it is located Never let aluminum foil touch heat ing elements OVEN PRECAUTIONS 1 10 11 Do not repair any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician Flammable materials should not be stored in or near the oven Use Care When Opening Door Let hot air or steam escape before removing or replacing food Keep Oven Vents Unobstructed Alwa
21. t cleaning cycle Before lock light comes on 1 Turn stop time control until it pops out 2 Slide clean latch lever 11 all the way to the left 3 Turn selector to OFF and temper ature control to maximum left posi tion See note above about changing order of operation After lock light comes on 1 Turn stop time control until it pops out 2 Wait for lock light to go out 3 Slide clean latch lever all the way to the left See note under to return oven to regular use 4 Allow oven to cool REMEMBER Oven door cannot be unlocked while lock light is on 27 SPECIAL INFORMATION To Replace Oven Light Bulb s e CAUTION Make sure oven is cool before starting e Remove three screws in lens holder t This requires the use of a Phillips Goo screwdriver a e Lift holder glass lens and gasket out e Unscrew oven light bulb and replace with a 40 watt appliance bulb e Replace gasket lens and holder and tighten screws 28 WHEN YOU NEED SERVICE Follow These Steps de If your oven should fail to operate re view the following list before calling your dealer You could save the cost of a service call e Have instructions in this book been followed e Has a fuse blown or is the circuit breaker open e ls the selector set in correct position e Recheck suspected defect If the problem is not due to one of the above items see Who to Call For Service listed in
22. ting Pan Most of the temperature and time charts recommend using a shallow open pan with the meat on a rack Use aroasting pan that fits the size of the meat A pan that is too small will allow the meat to hang over the edge Too large a pan results in increased oven spatter Spatter can be reduced by lin ing the bottom of the roasting pan with lightly crushed aluminum foil Roasting with Foil A foil tent can be used to slow down surface browning This works well on a large turkey Tent shaped foil should be placed loosely over the meat This al lows oven air to circulate under the foil Sealing the foil will tend to steam the meat Oven Temperature Note roasting chart on page 18 Meat Thermometer An accurate meat thermometer indi cates when the meat has reached the desired temperature Insert the ther mometer into the center of the thickest portion of the meat or in the inner thigh or breast of poultry For accurate tem perature reading the tip of the ther mometer should not touch fat bone or gristle Judging Doneness To obtain an accurate reading when using a meat thermometer move it up and down 1 2 or so Note illustration Roasts will be easier to carve if you allow them to set 10 15 minutes after removal from the oven For standing rib roasts remove the roast from the oven when the thermometer registers 5 10 lower than the desired doneness The meat will continue to cook after removal from the
23. to the desired start time and the stop time to the desired stop time Clean Latch Lever OVEN SELF CLEANING Single Upper Oven only What Happens During the Self Clean Cycle After the controls are set e The oven and clean lights will glow to tell you the oven is slowly heating to the clean temperature e The lock light will come on when the temperature reaches 575 600 F ap proximately 15 minutes At the End of the Cleaning Cycle e The oven light will go out e he clean light will stay on e The lock light will continue to glow until the oven temperature drops below 550 F approximately 45 min utes The oven door cannot be opened until lock light goes out e After a clean cycle any powdery resi due can be wiped away with a damp cloth If white spots remain in the oven after a clean cycle remove them with a non scratch scouring pad be fore using the oven again These spots are usually salt residues that cannot be removed during the Self Clean cycle e If the soil removal was not complete simply increase the length of the clean time in the next cycle To return oven to regular use 1 Slide clean latch lever 11 all the way to the left 2 Turn selector to OFF and temper ature control to maximum left posi tion NOTE Do not reverse order of these steps since turning either con trol to OFF will not allow the door to be opened 3 Allow oven to cool To interrup
24. top Lift front of rack until rear portion of rack slides out be tween front two stops Pan Placement When using a large flat pan that covers most of the rack it is best to use only one rack When two racks and several pans are used it is best to stagger the pans so that no pan is directly above another pan Normally 112 to 2 inches of air space should be allowed on all sides of each pan in the oven Even pan placement provides air circulation for proper baking and browning If using a large roasting pan or cookie sheet turn the pan so that it has the most air flow possible the pan s long side may be parallel to the oven door This is to in sure the best heat distribution Correctly Using Foil in the Oven If you wish to use foil for possible spill overs cut a piece of foil slightly larger than the pans and turn up the edges Place the foil on the oven rack below the pan NEVER COVER AN ENTIRE OVEN RACK OR OVEN BOTTOM WITH FOIL THE FOIL CAN OB STRUCT NORMAL HEAT FLOW CAUSE COOKING FAILURES AND DAMAGE THE OVEN INTERIOR NOTE MOISTURE Moisture from normal oven cooking may appear on the grill located below the control panel This is where the oven is vented The mois ture collection will be more noticea ble when cooking heavy moist oven loads It will disappear as the oven heats up except in the case of an ex tremely moist load Baking Tips Bakeware e To insure good baking results use the proper baki
25. ys place oven racks in desired locations while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Never touch an oven light bulb with a damp cleaning cloth unless the power is turned off to your oven Clean Your Oven Regularly See Care and Cleaning Instructions Do Not Clean Door Gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Hand clean only areas recommendedi in this booklet Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before Self Cleaning the Oven Remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscella neous parts CAUTION Do Not store items of interest to children in cabinet above your oven Children climbing on the oven door to reach items could be seriously injured KitchenAid BUILT IN OVEN FEATURES PO E Control Panel Detailed on pages 6 amp 7 Clean Latch Lever Oven Vent Clean Latch Oven Light A Broiler Element CJ EHE bas i ed Em Em ti ka p Oven Rack Oven Door Gasket Bake Element CE GC AED ee as im eS oC rca Cj d4 qjpwp6q6c E0 Door Handle Serial No Plate Lower O ven Double Ovens Only Door with Bake View Window Double Ovens Only SINGLE OVEN CONTROL PANEL F
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