Kenwood KM006 User's Manual
Contents
1. 672475 cover 17 CHEF 672504 MAJOR 672516 power unit outlet covers bowl tools splashguard UK Eire other countries KENWOOD CHEF AND MAJOR KMOO1 KMO06 series cleaning and service care and cleaning Always switch off and unplug before cleaning A little grease may appear at outlet when you first use it This is normal just wipe it off Wipe with a damp cloth then dry Never use abrasives or immerse in water Wash by hand then dry thoroughly or wash in the dishwasher Never use a wire brush steel wool or bleach to clean your stainless steel bowl Use vinegar to remove limescale Keep away from heat cooker tops ovens microwaves Stainless steel tools can be washed by hand or in a dishwasher Non stainless steel tools coated should only be washed by hand then dried thoroughly Wash by hand then dry thoroughly service and customer care If the cord is damaged it must for safety reasons be replaced by KENWOOD or an authorised KENWOOD repairer If you need help with using your machine servicing or repairs in or out of guarantee amp call KENWOOD Customer Care on 023 92392333 Have your model number ready its on the underside of the mixer spares and attachments call 0870 2413653 See our advertisement in Golden Pages Contact the shop where you bought your machine guarantee UK only If your ma2. min gradually increasing to 1 whisk dough hook for cleaning see page 6 2 solution e aR WN e solution e wo e an e You do not need to remove the splashguard to change tools KENWOOD CHEF AND MAJOR KMOO1 KMO06 series troubleshooting problem The whisk or K beater knocks against the bottom of the bowl or isn t reaching the ingredients in the bottom of the bowl Adjust the height Here s how Unplug Raise the mixer head and insert the whisk or beater Hold it then loosen the nut Lower the mixer head Adjust the height by turning the shaft Ideally the whisk K beater should be almost touching the bottom of the bowl Raise the head hold the whisk K beater and tighten the nut problem The mixer stops during operation Your mixer is fitted with an overload protection device and will stop if overloaded to protect the machine If this happens switch off and unplug the mixer Remove some of the ingredients to reduce the load and allow the mixer to stand for a few minutes Plug in and reselect the speed If the mixer does not restart immediately allow to stand for additional time to fit and use your splashguard Raise the mixer head until it locks Fit the bowl onto the base Push the splashguard on until fully located The food chute should be positioned as shown nsert required tool Lower the mixer head Fit the food chute cover During mixi
3. www kenwood co uk KW88907 3
4. 6 Unscrew to insert a tool WDM a hints e Switch off and scrape the bowl with the spatula frequently e Eggs at room temperature are best for whisking e Before whisking egg whites make sure there s no grease or egg yolk on the whisk or bowl e Use cold ingredients for pastry unless your recipe says otherwise points for bread making important Never exceed the maximum capacities below you ll overload the machine e f you hear the machine labouring switch off remove half the dough and do each half separately e The ingredients mix best if you put the liquid in first maximum capacities CHEF MAJOR shortcrust pastry Flour weight 680g 1lb 80z Flour weight 910g 2lb stiff yeast dough e Flour weight 1 36kg 3lb Flour weight 1 5kg 3lb 50z British type Total weight 2 18kg 4lb 130z Total weight 2 4kg 5lb 50z soft yeast dough e Flour weight 1 3kg 2lb 140z Flour weight 2 6kg 5lb 120z continental type e Total weight 2 5kg 5lb 80z Total weight 5kg 111b fruit cake mix e Total weight 2 72kg 6lb Total weight 4 55kg 10lb egg whites e 12 16 speed switch K beater e creaming fat and sugar start on min gradually increasing to max e e beating eggs into creamed mixtures 4 max e folding in flour fruit etc Min 1 e all in one cakes start on min speed gradually increase to max e rubbing fat into flour min 2 e Gradually increase to max e Start on
5. between two 20cm 8 cakes tins that have been ined with greased greaseproof paper Level the tops then bake at 180 C 350 F Gas Mark 4 for approximately 30 minutes until springy to he touch Turn out and cool on a wire rack chocolate mousseline filling 275g 1002 plain chocolate broken into pieces 225ml 8 fl oz double cream Melt the chocolate by placing in a bowl over a pan of barely simmering water Whisk the cream starting on a low speed gradually increasing to a higher speed until it forms soft peaks When the chocolate has melted remove the bowl from the heat and using a large spoon fold into the cream Spread the chocolate filling between the cooled cakes carrot and coriander soup 25g 10z butter 1 onion chopped 1 clove garlic crushed 600g 1lb 60z carrot cut into 2 5cm cubes cold chicken stock 10 15ml 2 3tsp ground coriander salt and pepper Melt the butter in a pan add the onion and garlic and fry until soft Place the carrot into the liquidiser add the onion and garlic Add sufficient stock to reach the 1 2 level marked on the gobet Fit the lid and filler cap Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result Transfer the mixture to a saucepan add the coriander and seasoning and simmer the soup for 30 to 35 minutes or until cooked Adjust the seasoning as necessary and add extra liquid if required Kenwood Limited New Lane Havant Hampshire PO9 2NH UK
6. chine goes wrong within one year from the date you bought it we will repair or replace it free of charge provided you have not misused neglected or damaged it it has not been modified it is not second hand it has not been used commercially you have not fitted a plug incorrectly and you supply your receipt to show when you bought it This guarantee does not affect your statutory rights ingredients method ingredients hint method ingredients method 1 KENWOOD CHEF AND MAJOR KMOO1 KMO06 series recipes See important points for bread making on page 2 white bread stiff British type dough 1 36kg 3lb strong plain flour 15ml Stsp salt 25g 10z fresh yeast or 15g 20ml oz dried yeast 5ml 1tsp sugar 750ml 1 pts warm water 43 C 110 F Use a thermometer or add 250ml 9floz boiling water to 500m 18floz cold water 25g 10z lard dried yeast the type that needs reconstituting pour the warm water into the bowl Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy fresh yeast crumble into the flour other types of yeast follow the manufacturer s instructions Pour the liquid into the bowl Then add the flour with fresh yeast if used salt and lard Knead at minimum speed for 45 60 seconds Then increase to speed 1 adding more flour if necessary until a dough has formed Knead for 3 4 more minutes at speed 1 until the dough is smooth
7. elastic and leaves the sides of the bowl clean Put the dough into a greased polythene bag or a bowl covered with a tea towel Then leave somewhere warm until doubled in size Re knead for 2 minutes at speed 1 Half fill four 450g 11b greased tins with the dough or shape it into rolls Then cover with a tea towel and leave somewhere warm until doubled in size Bake at 230 C 450 F Gas Mark 8 for 30 35 minutes for loaves or 10 15 minutes for rolls When ready the bread should sound hollow when tapped on the base shortcrust pastry 450g lb flour sieved with the salt 5ml 1tsp salt 225g 80z fat mix lard and margarine straight from the fridge About 80ml 4tbsp water Don t overmix Put the flour into the bowl Chop the fat up roughly and add to the flour Mix at speed 1 until it resembles breadcrumbs Stop before it looks greasy Add the water and mix at minimum speed Stop as soon as the water is incorporated Cook at around 200 C 400 F Gas Mark 6 depending on the filling pavlova 3 large egg whites 175g 60z caster sugar 275ml 10 fl oz double cream fresh fruit eg raspberries strawberries grapes kiwi fruit Whisk the egg whites on a high speed until they form soft peaks With the whisk operating on speed 5 gradually add the sugar one tablespoon at a time whisking after each addition Line a baking tray with silicone paper then spoon the meringue onto the paper forming a nest approximatel
8. instructions Kenwood Chef and Major KMOO1 KMO06 series Congratulations on buying a Kenwood With such a wide range of attachments available its more than just a mixer It s a state of the art kitchen machine We hope you ll enjoy it Robust Reliable Versatile Kenwood KENWOOD KENWOOD CHEF AND MAJOR KMOO1 KMO06 series know your Kenwood kitchen machine safety e Switch off and unplug before fitting or removing tools attachments after use and before cleaning This machine is not intended for use by young children or infirm persons without supervision e Keep your fingers away from moving parts and fitted attachments e Never leave the machine on unattended e Never use a damaged machine Get it checked or repaired see service page 6 e Never use an unauthorised attachment or more than one attachment at once Never exceed the maximum capacities on page 2 Don t let children play with this machine Only use this machine for its intended domestic use Take care when lifting this appliance as it is heavy Ensure the head is ifting before plugging in important UK only e Make sure your electricity supply is the same as the one shown on he underside of your machine e The wires in the cord are coloured as follows Blue Neutral Brown Live e This machine complies with European Economic Community Directive 89 336 EEC before using for the first time 1 Remove all packaging 2 Wa
9. ng the chute cover can be remove and ingredients added directly to the bowl Remove the splashguard by raising the mixer head and sliding it down KENWOOD CHEF AND MAJOR KMOO1 KMO06 series the attachments available To buy an attachment not included in your pack call your KENWOOD repairer attachment attachment code flat pasta maker D A970 additional pasta attachments A971 tagliatelle not shown used in conjunction A972 tagliolini with A970 A973 trenette D A974 spaghetti pasta maker 2 a936 comes with 6 screens slow speed slicer shredder 3 a948 comes with 4 drums super mincer 4 a950 comes with a large sausage nozzle b small sausage nozzle c kebbe maker grain mill 5 A941 citrus juicer 6 A960 food processing attachment D a980 includes 3 cutting plates as standard and a knife blade high speed slicer shredder 8 a998 includes 3 cutting plates as standard optional plates for A980 amp A998 a extra coarse shredder part number 639021 b rasping plate part number 639150 c standard chipper part number 639083 liquidiser 1 2 acrylic A993A 1 2 glass A994A 1 5 stainless steel A996A multi mill 0 a938A comes with 3 glass jars and 3 lids for storage continuous juice extractor 1 A935 ice cream maker 2 CHEF A956 MAJOR A957 potato peeler D CHEF A934 MAJOR A952 colander and sieve 4 CHEF A992 MAJOR A930 stainless steel bowls polished CHEF 672487 MAJOR 672499 splashguard CHEF amp MAJOR
10. sh the parts see care and cleaning page 6 3 Push excess cord into the cord stowage compartment at the back of the machine know your Kenwood kitchen machine attachment outlets high speed outlet medium speed outlet the mixer slow speed outlet tool socket mixer head outlet catch bowl head lift lever on off and speed switch power unit MD K beater whisk dough hook spatula splashguard When using an attachment read the safety instructions that come with it ocked and that the bowl tools outlet covers and cord are secure before KENWOOD CHEF AND MAJOR KMOO1 KMO06 series the mixer the mixing tools and some of their uses K beater For making cakes biscuits pastry icing fillings clairs and mashed potato whisk For eggs cream batters fatless sponges meringues cheesecakes mousses souffl s Don t use the whisk for heavy mixtures eg creaming fat and sugar you could damage it dough hook For yeast mixtures to use your mixer Turn the head lift lever clockwise and raise the mixer head till it locks Turn till it stops then push Fit the bowl onto the base press down and turn clockwise To lower the mixer head raise it slightly then turn the head lift lever clockwise Lower into the locked position Switch on and turn the speed switch to the desired setting e Switch to pulse for short bursts to remove a tool
11. y 20cm 8 in diameter Place the baking tray into an oven preheated to 150 C 300 F Gas Mark 2 then immediately reduce the temperature to 140 C 275 F Gas Mark 1 and bake for 1 hour Turn the heat off but leave the pavlova in the oven to cool down When ready to serve peel off the silicone paper and place on a serving dish Whip the cream until soft peaks form then spread over the top of the pavlova and decorate with the fruit ingredients method ingredients method ingredients method e e e e e e 4 1 y e666 e KENWOOD CHEF AND MAJOR KMOO1 KMO06 series recipes continued scrumptious chocolate cake 225g 80z butter softened 250g 90z caster sugar 4 eggs 5ml 1tsp instant coffee dissolved in 15ml 1tosp hot water 30ml 2tosp milk 5ml 1tsp almond essence 50g 20z ground almonds 100g 402 self raising flour 5ml 1tsp baking powder 50g 20z unsweetened cocoa powder Cream the butter and sugar on a low speed gradually increasing to a higher speed until the mixture is light and fluffy Scrape down the bowl and beater Beat the eggs in a jug and whilst the mixer is operating on a high speed gradually add the egg a little at a time until incorporated Switch off and scrape down ncorporate the dissolved coffee milk and almond essence on a low speed Add the ground almonds sieved flour baking powder and cocoa Mix on a low speed to incorporate Divide the mixture
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