Hotpoint H050E User's Manual
Contents
1. B Hotpoint OUR IDEAS YOUR HOME Instructions for Installation and Use 50cm slot in double oven Electric cooker HO50E To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Contents Introduction 2 Safety Information Always 3 Safety Information Never 4 Know Your Cooker 5 Controls 6 Using The Grill 6 Grill Chart 7 Hob Important Notice 8 Using the Sealed Plate Hob 9 Temperature Conversion Scale 10 Using the Oven 11 Oven Cookery Notes 11 12 Storage Compartment 12 Oven Temperature Charts 13 14 Cooking Results Not Satisfactory 15 Care and Cleaning 16 17 Installation 18 19 Something Wrong 20 Guarantee Information 22 Key Contacts Back Cover You must read these instructions prior to using the appliance and retain them for future reference Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibi2. The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in an angled corner setting It can also be used free standing Adjacent side walls which project above hob level should be protected by heat resistant material but in any case should not be nearer to the cooker than 150mm Any overhanging surface should not be nearer than 500mm Excess steam from the oven is expelled at the rear of the cooker therefore the wall behind the cooker needs to be protected against grease and moisture Note The appliance should NOT be placed on a base MOVING THE COOKER Before moving your cooker ensure that it is cool and note that it is heavy Movement of your cooker is most easily achieved by lifting the front as follows Open the oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roof Note Take care when moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged E APPLIANCE 500mm MIN 19 Something Wrong Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Problem Check Slight odour or small amount of smoke when using the cooker for the first time This is normal and should cease after a short period Cooker does not work at all Check that the switch on the
3. High the b fth il Fillets e base o e grill pan Fish in breadcrumbs ed High 15 20 mins Pre Cooked potato products Med High 15 20 mins Pizzas ed High 10 12 mins in the base of the grill pan Browning of food High 8 10 mins Dish placed directly on base of the grill pan The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing CHOICE OF UTENSILS Hob General Information Every Electric Hob deserves the right choice of utensils We recommend for optimum performance the use of good quality utensils PANS SHOULD NOT Be convex Be deeply ridged But essentially Flat Always Never X Use good quality flat based cookware on all electric heat sources Ensure pans have clean dry bases before use Ensure pans match size of heating area Remember good quality pans retain heat well so generally only a low or medium heat is necessary Ensure pan handles are positioned safely and away from heat sources Lift pans do not drag Use pan lids except when Frying Deal with spillage immediately but with care Use gauze metal pan diffusers asbestos mats and stands e g Wok stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking
4. control unit is in the on position Oven temperature seems too high or too low Check that the temperature has been set in accordance with the temperature charts It may be necessary to increase or decrease the recommended temperature by up to 10 C to suit your taste Oven does not cook evenly Check that the temperature and shelf position are as recommended in the temperature charts Check that the containers being used in the oven allow sufficient air flow around them Check that the cooker is level Hotplates are slow to boil and will not simmer Check that your pans conform to the recommendations in these instructions Grilling is uneven Check that the grill pan has been correctly positioned Marks appearing on hotplates Can not clean hob hotplates The hob surround can be cleaned with warm soapy water and a cream cleaner such as Cif The sealed hotplates should be cleaned regularly Please refer to Care and Cleaning section for further information Please note that replacement hob cleaning kits are available from our Parts department under part number 6400001 Grill not working Grill will not work unless the Grill door is in the grill position see grilling section of this book Condensation on the wall at the rear of the cooker Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water co
5. or abrasive on this area NOTE Care must be taken that Rating Label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed 17 Installation WARNING THIS APPLIANCE MUST BE EARTHED Your cooker should be checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the rear panel as shown on page 5 The cooker must be connected by a competent person such as one registered with the National Inspection Council for Electrical Installation Contracting NICEIC to a suitable double pole control unit with a minimum rating of 45A and a minimum contact clearance of 3mm which should be fitted adjacent to the cooker in accordance with IEE regulations The power supply cable should conform to B S 6004 with a conductor size of 6mm minimum The control unit should be easily accessible in the event of an emergency This appliance conforms to EN55014 regarding suppression of radio and television interference Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp on rear panel and ensure that the rear access cover is replaced after fitting the cable Sufficient cable should be used to allow the cooker to be pulled out for servicing 18 Installation SITING The cooker is designed to fit between kitchen cabinets spaced 500mm apart minimum
6. very fine steel wool pads Check that the cleaning agent used is approved by the Vitreous Enamel Development Council Note We do not recommend the use of decorative covers over the hot hotplates as these can hold condensation and cause corrosion Accidental operation with a cover in place can cause intense heat Never place saucepan lids on the hotplates as this may cause corrosion SEALED HOTPLATES The cleaning of sealed hotplates should be done when they are cold using a soap filled scouring pad following the grain of the hotplate This will ensure that any stubborn burnt on spillages are removed Wipe over with a damp clean cloth making sure that all the cleaner has been removed Finally turn on heater to warm for a few minutes then smear with a little cooking oil to provide a protective coating or a restorative agent such as Collo Electrol This is available from our Parts Department CONTROL PANEL AND SPLASHBACK Wipe over the control panel and or splashback with a damp cloth Polish with a dry cloth Do not use oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur 16 Care and Cleaning OVEN INTERIOR Refer to the instructions on page 16 for cleaning the Stay clean panels Remove the rod shelves for washing at the sink Use a fine steel wool soap pad for removing stubborn stains from the rod shelves and floor of the oven Take care during cleanin
7. Cook food directly on the hotplate Drag or slide utensils across the hob surface Place large preserving pans or fish kettles across two hotplates Place plastic vessels or utensils on a hot hob Use the hob as an area for storage Always place pans k j centrally on the ian hotplate EE Er Using the Sealed Plate Hob DO NOT allow young children near to the appliance when the hob is in use as the surfaces get extremely hot OPERATION WHEN USING THE HOB Step 1 Place the saucepan centrally on the selected element Step2 Turn the hotplate control knob to the desired setting 1 Low 6 High Step3 After use always turn control s to their OFF 0 position CONTROL SETTINGS GUIDE This table is provided only as a guide settings also depend on the type of pan used and the quantity of food COOKING CHART nee Type of Food Position 1 To dissolve butter chocolate etc To heat food keep small amounts of water simmering to beat lore sauces containing egg yolk and butter To simmer stews meat fish vegetables fruit To heat solid amp liquid foods keep water boiling thaw frozen 3 foods make omelettes containing 2 3 eggs various types of cooking dishes fruit and vegetables 4or5 To cook foods jams etc 5 or 6 To seal meats and fry fish 6 Frying potatoes etc bringing water to the boil WARNING Extreme caution should
8. Estate Dublin 17 PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 03 2007 Part no 195045496 03
9. STING The secret of succulent tender meat is not to roast it too quickly at too high a temperature Best results are obtained when roasting is carried out at a low temperature When a lower temperature is used joint loses less weight is more tender too high a temperature causes meat to be tough and dry and the splashing of fat onto oven interior is reduced to a minimum When a complete meal is being cooked in the oven cooking time may need to be increased and temperature may need to be raised for approximately the last 30 minutes of the cooking period for instance when cooking Yorkshire pudding to serve with roast beef The suggested times and temperatures given on page 14 should be used as a guide but may vary according to 1 Whether you prefer meat rare medium or well done 2 The size and shape of your joint a A short thick joint requires a longer cooking period than a long thin joint b A small joint under 1 5kg 3lbs takes longer per 450g 1lb than a large one whereas a large joint over 3kg 6lbs will cook in the time given for minutes per 450g 1lb without the minutes over added c Boned rolled and stuffed joints take longer to cook through than those without a bone The weight of stuffing should be added to the oven ready weight of meat poultry to calculate roasting times Storage Compartment To open the storage compartment door use the door finger hold pull forward to disengage the door from the doo
10. ame time e g to bake two plate tarts full uld be interchanged half way through the cooking period If soft tub margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine or butter only 14 15 Cooking Results Not Satisfactory Problem Check Grilling uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element Grilling Fat splattering Ensure that the grill is not set to too high a setting Baking Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked both left to right and front to back Sinking of cakes The following may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method with soft margarine Over Undercooking Fast Slow cooking Refer to the cooking times and temperatures given in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 75mm 3 in height for roasting Care and Cleaning Regular cleaning is recommended to keep white cookers in its best possible condition Turn OFF the main control unit and all
11. asy to see and attend to the food The control knob for the grill can be turned in either direction to give variable heat control Using the Grill Turn the control knob to setting High and allow the element to heat up for approx 5 minutes Leave the control at setting High for toast and for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides See grill chart for guide The thicker the food the lower the control should be set NOTE ENSURE GRILL PAN IS FITTED TO THE RUNNER CORRECTLY TO PREVENT TILTING AND SPILLAGE OF HOT FAT ETC To remove the grill pan pull it out along the runners to the stop position and lift The outer cover of the grill compartment should be in position before the grill is switched On IMPORTANT Never put any combustible material or china directly on top of the grill compartment as it gets very hot Do not line the grill pan with aluminium foil as this causes fat to overheat Guide To Grilling Pre heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread products High 3 10 mins Small cuts of meat sausages bacon etc SL He ming Chops etc Gammon steaks ed High 20 30 mins Chicken pieces Fish fi POR 10 20 mins Whole fish and fillets placed in Whole Med
12. at the wall switch should any glass panel if fitted crack or shatter and then DO NOT USE THE APPLIANCE until repaired During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven Safety Information Never Never stare at Halogen heating units Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the appliance ever store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Never operate the grill with the grill door closed as this will cause the appliance to over heat Never use steam cleaner
13. be used when cleaning the hot hob Do not leave anything on the hob when it is not in use Never leave a hotplate switched on without a pan as this wastes energy and will shorten the life of the hotplate Temperature Conversion Chart Gas Main Top Main Mark F Convection Convection Fan Oven Oven Oven Ye 250 120 110 100 1 275 140 130 120 2 300 150 140 130 3 325 160 150 140 4 350 180 170 160 5 375 190 180 170 6 400 200 190 180 7 425 220 210 200 8 450 220 210 9 475 220 10 Using the Oven The oven is fitted with Stay clean liners and two rod shelves To heat the oven turn the control knob clockwise selecting the required temperature between 80 C 170 F and 230 C 450 F as recommended in the temperature chart The pilot light will immediately come on and remain on until the oven reaches the required temperature This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal The correct positioning of food is indicated in the temperature charts on pages 13 and 14 Oven Cookery Notes The Charts on pages 13 and 14 are a guide only giving approximate cooking tempe
14. e or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 0870 6092094 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08709 088 088 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08709 066 066 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call 22 E Hotpoint After Sale
15. g not to damage bend of dislodge from the supporting clips the thermostat phial which is across the back of the oven just below the roof OVEN DOOR Wipe over the door outer panel with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Do not use scouring pads or abrasive powder which may scratch the surface Take care during cleaning not to damage or distort the door seal Do not lift the door seal from the oven front frame if necessary remove the seal by carefully unhooking the corner clips Be sure to replace the oven door seal before using the appliance DECORATIVE TRIMS SIDE PANELS GRILL It is advisable to clean the decorative trims side panels regularly to prevent any build up of soiling which may detract from the appearance of the Cooker The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner IF in doubt try the cleaner on a small area of trim which is not noticeable in normal use then after wiping with a cloth wrung out in clean water dry with a soft clean cloth Remove the inner outer cover page 5 these can best be washed in the sink Remove the grill pan and the wire grid food supports It is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe the metal grill surround with a cloth do not use an aerosol spray
16. lity will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Remove all packing from the appliance before switching on fo
17. ntent e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam condensation in the oven after use Steam is a by product of cooking any food with a high water content To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible If you have been through the above list and there is still a problem Contact Service see back cover 20 Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when
18. ow the cooker to cool before cleaning Before switching on again ensure that all controls are in the OFF position STAY CLEAN OVEN LINERS AND HOW THEY WORK The surfaces of the Stay clean oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is In most cases normal cooking operations at this temperature will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the oven without a meat pan at a higher temperature setting of 230 C 450 F for a couple of hours This may be necessary once a month or every two or three months depending on the type and amount of oven cooking OVEN SIDES It should not normally be necessary to clean the Stay clean panels If the user feels it is desirable to do so pull out the rod shelves lift up and remove the side panels before washing them in warm soapy water and rinsing in clear water Do not use enzyme biological washing powder harsh abrasives or oven chemical cleaners of any kind VITREOUS ENAMEL HOB SURROUND Clean with a cloth wrung out in soapy water Stubborn stains can be removed with a cream paste or liquid cleaner or by gently rubbing with liberally soaped
19. r catch and carefully lower the door On closing the door ensure the catch engages correctly Take care as accessible surfaces inside the storage compartment will become hot when the oven is in use The storage compartment is ideal for storing saucepans meat pans etc Do not use it for storing combustible materials flammable liquids or aerosols 12 Oven Temperature Chart Meat Food Fee Temperature and Time Position in Oven Beef Yes 190 200 C approx 25 30 mins per 450g 1 Ib 25 mins over Lamb Mutton Va 190 200 C approx 25 30 mins per 450g 1 an 25 mins over Pork ves 190 200 C approx 30 35 mins Pen per 450g 1 Ib 30 mins over bottom braden Veal Yes 190 200 C approx 25 35 mins per 450g 1 Ib 30 mins over Poultry Game Yes 190 200 C approx 20 25 mins per 450g 1 Be 20 mins over Turkey up to 5 5kg 121b allow 22 mins Yes per 450g 1 Ib at 190 C e g 5kg 111b 242 mins rar d from over 5 5kg 121b allow 16 mins bottom of oven per 450g 1lb at 180 C e g 10kg 221b 352 mins Casserole Cooking Yes 140 160 C according to quantity Runner 3 from bottom of oven If using aluminium foil never 1 Allow foi to touch sides of oven 2 Cover oven interior with foil 3 Cover oven shelves with foil 13 Oven Temperature Chart Baking Pre Food heat Temperature and Time Position in O
20. r the first time Understand the controls prior to using the appliance Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use Turn controls off when not in use Stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans ways take care to avoid heat or steam burns when operating the controls ways turn off the electricity supply at the wall switch and allow the appliance to cool efore cleaning or changing an oven lamp if fitted ways make sure the shelves are in the correct position before switching on the oven r grill or OP gt ways keep the oven grill door closed when the appliance is not in use A Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot Always turn off the electricity supply to the appliance
21. ratures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C TO PREPARE MEAT FOR ROASTING IN YOUR ELECTRIC OVEN Wipe the joint dry well with a clean cloth kitchen tissue etc and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature for approximately 30 minutes before cooking and similarly meat stored in a freezer must be completely thawed beforehand Beef lamb and mutton may be lightly floured but pork should have the rind scored brushed over lightly with olive oil and sprinkled with salt this gives crisp crackling Place joint in meat pan small joints weighing less than 1 5kg 3lbs should be roasted in a smaller pan meat tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing Additional fat should not be used except for veal very lean meat poultry which can either be larded with fat bacon or brushed over very sparingly with melted fat cooking oil When potatoes are to be roasted round the joint they only require to be coated in melted fat cooking oil It is not necessary to baste when roasting in an electric oven and liquid stock should not be added to the meat pan IMPORTANT Basic principles of food handling and hygiene must be followed to prevent the possibility of bacterial growth 11 Oven Cookery Notes TIMES AND TEMPERATURES FOR ROA
22. s SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire de 2 3 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Features Rating plate on rear panel Grill inner outer cover Single Wire Runner Grill pan Hotplate Hotplate 6 152mm 7 2 188mm Red Spot hotplate Red Spot hotplate 7 2 188mm 6 152mm Control panel Oven rod shelves Stay clean removable side panels Oven door Storage compartment door Model serial no Plinth ventilation slots Control Panel Hallmark G O O OOO el al 1900 020 40 LM 170 150 130 Fo VARIABLE GRILL SIDE HEAT OVEN E 1 Made in the U K Control Knobs The knobs for the grill and hotplates can be rotated in either direction to provide variable heat control the oven knob can only be rotated clockwise from the OFF position Using the Grill CAUTION Accessible parts may become hot when the grill is in use Children should be kept away The height of the grill makes it e
23. s Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08709 066 066 Republic of Ireland 0818 313 413 www hotpointservice co uk Please note Our advisors will require the following information Model number Serial number Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08709 077 077 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 0870 6092094 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial
24. ven Scones Yes 220 230 C 9 12 mins Runners 1 and 4 Small Cakes 190 200 C approx about 20 25 mins from bottom of oven Victoria Sandwich Yes 170 190 C Runners 1 and 4 6 2 7 tins approx 20 mins from bottom of oven 8 8 2 tins approx 30 mins Sponge Sandwich Yes 180 200 C 7 tins 15 20 mins Runners 1 and 4 fatless from bottom of oven Swiss Roll Yes 190 210 C 10 15 mins Runner 4 from bottom of oven Semi rich Cakes Yes 170 180 C 6 2 7 tins 1 4 1 2 hrs Runner 3 from large 8 9 tins 2 2 hrs bottom of oven Christmas Cake Yes 140 150 C according to size and Runner 3 from richness of mixture bottom of oven See Yes 200 210 C 45 50 mins Annee and Puff Pastry approx 220 C from bottom of oven Yorkshire Pudding Yes 210 220 C 40 45 mins Runners 5 from Individual Yorkshire bottom of oven Puddings 210 220 C approx 20 mins Milk Puddings Yes 150 160 C 2 2 2 hrs Runner 2 from Baked Egg Custard 150 160 C 40 50 mins bottom of oven Bread full oven Yes 230 C 50 60 mins Reducing to Runners 1 and 4 Bread single loaf 230 C 45 50 mins 210 220PC from bottom of oven after first 10 mins Meringues Yes 100 110 C Large 3 2 4 2 hrs Runner 1 from Small 2t 2 3 hrs bottom of oven Note When using two shelf oven of bread etc tins sho When baking two trays of scones small cakes at the same time the lower tray may require to be baked for a few minutes longer than the top tray positions at the s
25. you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 21 E Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interferenc
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