Hotpoint GW32 User's Manual
Contents
1. NOTE Strong detergents used in dishwashers may damage the grill pan grid finish clean in soapy water as described in CARE AND CLEANING section Always ensure that the grill pan handle is correctly fitted to the grill pan Oven To Use The Oven Relighting the burner The oven has different heat zones the thermostat settings refer to the temperature on the middle shelf above this shelf it is hotter and below it is cooler Two shelves enable full use of the temperatures inside the oven Each shelf has a safety stop to prevent if from being pulled out too far when attending to food Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw The grill pan without the handle can be used in the oven The maximum size of baking tray that should be used is 300mm x 330mm 12 x 13 1 Place oven shelves in the chosen positions refer to cooking charts 2 Press the ignition button and then push in and turn the oven control knob fully anti clockwise Continue to press the ignition button until the spark lights the gas 3 Turn the control knob clockwise to the required setting refer to cooking chart There is a delay of about one minute whilst the safety device operates before the burner comes on full 4 To turn off turn the control knob fully clockwise the the symbol O Never place dishes on the oven base over the burner An odour may be noticed when first using the2. fitted to the wall behind the ELN cooker The diagram is a AN SO guide to the correct height 4 yy at which the bracket should Pa 155mm be from the floor Floor to bracket The cooker is designed to match the depth of standard 600mm worktops An adaptor backplate should therefore be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall If a forward facing backplate is used it must be chased into the wall Connection to the cooker should be made with an approved appliance flexible connection to BS 669 Hoses connected to the L P G models should be suitable for L P G and capable of withstanding 50mbar pressure A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C 21 Installation Instructions Operational Checks 22 After installation check for gas soundness The supply pressure can be checked at the grill injector Access to the injector is by first removing the baffle at the front of the grill fastened by two screws Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector Ensure that the grill burner is correctly located under the fixing screw on reassembly Fit the battery Fit the hotplate burner bodies
3. 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan 4 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan 4 Leave the pan for at least 60 minutes before moving it Grill CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY Grill Pan and Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be fixed as follows 1 Remove the screw and washer from the grill pan bracket 2 Tilt the handle over the recess A 3 Slide the handle towards the centre of the pan B 4 Locate the handle over the bracket C For a fixed handle replace the screw and washer and ensure they are fully tightened If a detachable handle is required do not replace the screw and washer Warning Ensure when using the grill pan handle in the detachable manner it is centralised and secure To Use the Grill 1 Open the grill door
4. and remove the grill pan 2 Press the ignition button and then push in and turn the grill control knob anti clockwise to the large flame symbol Continue to press the ignition button until the spark lights the gas 3 Turn the control knob anti clockwise to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O Slide the grill pan along the runner towards the rear of the grill compartment until it stops An odour may be noticed when first using the grill this should cease after a short period of use DONOT use the grill with the door closed DONOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard Relighting the In the event of the burner flames being accidentally extinguished turn Burner off the burner control and do not attempt to re ignite the burner for at least one minute Grill Grilling can be started from cold but for best results preheat for approximately two minutes Most cooking is done with the heat on full but it may be necessary after sealing the food to reduce the heat as required For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setting
5. appliance at a reduced charge instead of a repair Our Guarantee is in addition to and does not affect your legal rights Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are
6. enamelled discs and pan supports Referring to the instructions for use where necessary 1 Check that the hotplate and grill burners ignite correctly and burn with a steady flame Check for a steady flame on the low setting 2 Check that with the oven set to mark 9 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to the Slow Cook setting that the flame reduces Instruct the user on the operation of the cooker Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS In the Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first
7. models fitted with a hotplate lid have a safety device which cuts off the gas supply to the hotplate unless the lid is fully open Do not use the safety device as a means of controlling the burners 1 Press the ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition button until the sparks light the gas 2 Turn the control knob anti clockwise to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting 3 To turn off turn the control knob fully clockwise to the symbol O DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid if fitted as a working surface Each burner is fitted with a spark ignition electrode for lighting the gas To ensure rapid lighting of the burners every time they are used the electrodes must be kept clean and dry Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush Access to the electrode can be achieved by lifting off the loose burner parts carefully when the burners are cool If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information 1 Never fill chip pans more than one third full with oil or fat
8. moved up to the top position for a few minutes longer Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart 12 The Slow Cook Setting Using the Slow Cook Setting for Slow Cooking The Slow Cook setting on the oven thermostat is used for slow cooking keeping food warm and warming plates for short periods 1 10 11 12 13 14 All dishes cooked by the Slow Cook setting should be cooked for a minimum 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases Joints of meat and poultry should be cooked at Mk 6 for 30 minutes before turning to the Slow Cook setting and never be cooked lower than the middle shelf position Joints of meat over 2 7 kg 6 Ibs and poultry over 2 kg 4 lbs 80z should not be cooked using the Slow Cook setting Always stand covered joints on a rack over the meat tin to allow good air circulation Pork joints and poultry must be checked for an internal temperature of at least 88 C This method is unsuitable for stuffed meat and stuffed poultry Always bring soups casseroles and liquids to the boil before putting in the oven Cover casseroles with foil and then the lid to prevent loss of moisture Always thaw frozen food completely before cooking Root vegetables will cook better if cut into small piec
9. oven this should cease after a short period of use In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute Oven Cold Start Cooking Roasting of Large Poultry Storage and Re heating of Food Cook Chill Dishes Aluminium Foil 10 Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven Satisfactory results can also be obtained with creamed mixture rich pastries or yeast mixtures but for perfection we recommend preheating the oven for about 15 minutes The maximum weight of poultry that can be accommodated is 8 kg 18 lbs of suitable shape It is important to check that the bird DOES NOT overhang the burner at the back of the oven It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before reheating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food once These should always be placed in a pre heated oven ideally on the first or second shelf position Follow the packet instructions for cooking time If using Aluminium Foi
10. with a cloth wrung out in warm soapy water only DO NOT USE ABRASIVES Aluminium Hotplate burner bodies Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burners Chromium Plating Oven shelves grill pan grid grill pan handle support Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad or a chrome or stainless steel cleaner may be used Plastic Grill pan handle door handles control knobs Glass Lid Door Wipe with a cloth wrung out in warm soapy water Stubborn stains can be removed with a cream cleaner Wash with cloth wrung out in warm soapy water only Do not use ABRASIVES Polish with a dry cloth or kitchen towel NOTE To ensure rapid lighting of the hotplate burners every time they are used the electrodes must be kept clean and dry Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush 16 Something Wrong With Your Cooker Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Problem Check Slight odour or small amount of smoke when grill oven used first time This is normal and should cease after a short period Oven cooks too fast or too slow Check that the gas mark and shelf positions are as recommended in the Oven Cooking Charts However it may be necessary to
11. year our Engineer s time and labour is also free Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be necessary Allour service repairs are guaranteed for twelve months in respect of our labour and any parts fitted The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres see back page Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance fat any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new
12. E Hotpoint Designed for the real world Instructions GW3e GWL3e Contents Introduction 3 For Your Safety 4 Hotplate 6 Grill 7 Oven 9 Oven Cooking Charts 11 The Slow Cook Setting 13 Care and Cleaning Battery Replacement 14 Something Wrong with your cooker 17 Installation Instructions 18 Key Contacts Back Cover NOTE This appliance is fitted with a battery powered ignition system Should the ignition system start to spark slowly or not at all the battery will need replacing See the section on battery replacement The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions prior to installing or using the cooker and retain them for future reference Introduction Replacing the Battery To help you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated eg open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pe
13. acing the battery The oven side linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to run the oven empty at Mark 8 for about two hours If desirable they can be washed with warm soapy water followed by a rinse The battery is not covered by the guarantee Use an alkaline AA battery The battery holder is located in the plinth panel below the oven door Open the oven door fully Press the tag on the left hand side of the battery holder cover and withdraw it just enough to get access to the battery Fit the new battery with the end marked on the same side of the battery holder as the red lead Replace the battery holder by pushing it firmly into the hole in the plinth 15 Care and Cleaning COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate burner caps grill pan oven base and rear inside of grill compartment control panel Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads Check that the cleaning agent is approved by the Vitreous Enamel Development Council Paint Plinth Fascia bottom trim side panels Lid trim Rear end caps Wash
14. d started with warm milk Baked Custard 500ml 1pt 3 4 45 60 mins bain marie Baked Sponge Puddings 4 3 40 50 mins Baked Apples 3 3 30 45 mins depending on type and size of apples Meringue Topped Puddings 1 30r4 15 mins or until tinged with brown Apple Tart 1 x 205mm 8 6 2 45 60 mins Fruit Crumble 5 2 35 45 mins 11 Oven Cooking Chart Gas Shelf Food Mark Positions Approx Cooking Time and Comments Cakes Pastries amp Biscuits Small Cakes 16 per tray 2 trays 5 1and3 17 25 mins 1 tray 5 2 18 22 mins Victoria sandwich 2 x 180mm 7 4 1and3 20 30 mins Swiss Roll 3 egg quantity 5 2 20 25 mins Christmas cake 1 x 205mm 8 2 3 Time depending on recipe Madeira cake 1 x 180mm 7 4 4 1 4 1 2 hrs Rich Fruit cake 1 x 180mm 7 2 4 Time depending on recipe Scones 16 per tray 7 land 3 10 20 mins Shortbread 1 x 180mm 7 2 3 55 65 mins Biscuits 4 1and3 10 20 mins Shortcrust Pastry 6 2 15 60 mins depending on use Rich Short Crust 5 1and3 20 30 mins Flaky Puff Pastry 7 2 10 30 mins Choux Pastry 6 2 20 30 mins Yeast Mixtures Bread rolls 7 2and4 20 30 mins Miscellaneous Yorkshire Pudding large 7 1 30 40 mins individual 7 2 20 30 mins Meringues Slow cook 3 2 3 hrs When baking with two trays or tins on two levels the top tray is removed first and the lower tray
15. efore using the cooker Always check all controls on the cooker are turned off after use Always stand back when opening the oven door to allow heat to disperse Always use dry good quality oven gloves when removing items from the ovens Always keep the oven and grill doors closed when the cooker is not in use Always place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners Always keep the cooker clean as a build up of grease or fat from cooking can cause a fire Always allow the cooker to cool before cleaning Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to CORGI registered appliance service engineers Always take care when removing items from the grill when the oven is on as the contents may be hot For Your Safety Never Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the cooker Never store items that children may attempt to reach above the cooker Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediat
16. ely above or next to the cooker Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never place flammable or plastic items on or near the hotplate Never use proprietary spillage collectors on the hotplate Never use the cooker as a room heater Never dry clothes or place other items over or near to the hotplate or oven grill doors Never wear garments will long flowing sleeves whilst cooking Never use steam cleaners NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present Hotplate To Use the Hotplate Safety Requirements for Deep Fat Frying How to Deal witha Fat Fire The hotplate has one large high speed burner two normal simmering burners and one small simmering burner which will accommodate pans between 100mm 4 and 200mm 8 diameter All pans should be positioned centrally over the burners The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner most Those
17. es Adjust seasonings and thickenings at the end of the cooking time Use the zones of heat in the oven e g meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them Egg and fish dishes need only 1 5 hours cooking and should be included in day cooking sessions when they can be observed from time to time Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish 13 Care and Cleaning Oven Door Grill Door 14 Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powder caustic cleaners harsh abrasives scouring pads aerosol cleaners or oven chemical cleaners of any kind To move the cooker forward open the grill door and with both hands positioned under the roof of the compartment lift and pull forward Replace by pushing the cooker backwards Check that the cooker is level Take care to ensure that any floor covering is not damaged Do not attempt to lift the product using the grill door or grill door handle Wipe over the door with a cloth wrung out in hot soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Take care during cleaning not to damage or distort the Door Seal Do not lift the Door Seal from the Oven Front Frame if necessary remove the seal by carefully unho
18. increase or decrease the recommended setting slightly to suit your taste Ignition does not work Oven burner wi Ignitor Burner ports Grill burner Burner ports Ignitor Hotplate burner Burner ports If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not Check the battery or fit a known good battery to the prod uct Batteries are not covered by the guarantee The battery is easily changed see the section on battery replacement An AA size alkaline battery should be used If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel On hotplate burners make sure that all the burner parts are correctly seated on the burners 17 Installation Instructions Gas Safety Installation amp Use Regulations Location Provision for Ventilation 18 Prior to installation ensure that the local distributions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badge
19. l 1 Remember that it is important to increase the cooking time by one third 2 Never allow the foil to touch the sides of the oven 3 Never cover the oven interior with foil 4 Never cover the oven shelves with foil Oven Cooking Chart The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark Shelf position 1 is the highest Gas Shelf Food Mark Position Approx Cooking Time and Comments Fish Oily and white fish 30r4 4 25 60 mins depending on recipe Meat and Poultry Beef 4or5 4 25 30 mins per 450g 11b 25 mins extra Ham 5 4 40 mins per 450g 11b covered in foil plus 40 mins extra Lamb 5 4 30 mins per 450g 11b 30 mins extra Pork 5 4 40 mins per 450g 11b 40 mins extra Chicken 5 4 25 mins per 450g 11b 25 mins extra Duckling amp Goose 5 4 25 mins per 450g 11b 25 mins extra Turkey 4or5 4ors 15 20 mins per 450g 11b 20 mins Casseroles 3 30r4 2 6 hrs depending on cut of meat Vegetables Baked jacket potatoes 4or5 3 1 2 3 hrs until soft depending on size Puddings Milk Puddings 500m1 1 pt 3 4 13 4 2 2 stand dish on baking tray an
20. less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you have the opportunity to benefit from any of the above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carryi
21. ng out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted 23 E Hotpoint Key Contacts After Sales Service Over 1100 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Help Desk UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Monday to Friday 8 30am to 5pm Saturday 8 30am to 12noon www hotpointservice co uk Republic of Ireland 01 842 6836 www hotpoint co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 01 2005 Part no 195044179 01
22. nimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 150mm below the hotplate and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves E E o x 400 mm Min 503 mm Min If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height Installation Instructions Unpacking the Cooker Levelling Stability Bracket Connecting To The Gas Supply Unpack the components from inside the grill and oven Check that the following parts are present Grill pan and grid Grill pan handle Pan supports 2 Oven shelves 2 Enamelled discs 4 Aluminium burner bodies 4 Literature Battery 1 5V Four skid feet are fitted which can be adjusted up or down to level the cooker Caution Some soft floor coverings may get damaged if the cooker is not moved carefully The cooker must be fitted with a stability device firmly secured to the fabric of the building One of the holes in the rear panel can be used to engage a stability bracket The bracket must be i g
23. oking the corner clips Do not use scouring pads or abrasive powder which may scratch the surface The door inner glass panel can be removed for cleaning the inside surfaces of the door GRILL DOOR 1 Open the door fully 2 Remove the left hand door top trim by pressing the release button that is situated between the inner and outer glass panels at the top of the door 3 Repeat the procedure for the right hand door top trim 4 Remove the inner glass panel taking care that the door does not slam shut because of the reduction in door weight 5 When replacing the door inner glass panel ensure that it is held in place by the top and bottom door trims so that it cannot fall out and that the printing on the glass is readable from the face nearest to the oven Door trim moulding release buttons OVEN DOOR 1 Open the door fully through 180 2 Remove the left hand door top trim by pressing the release button that is situated between the inner and outer glass panels at the top of the door 3 While holding the weight of the inner glass panel repeat the procedure for the right hand door top trim 4 When replacing the door inner glass panel ensure that it is held in place by the top and bottom door trims so that it cannot fall out and that the printing on the glass is readable from the face nearest to the oven NEVER OPERATE THE COOKER WITHOUT THE DOOR INNER GLASS IN POSITION Care and Cleaning Oven Linings Repl
24. ordance with BS 5440 Part 2 The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 50cm effective area unless it has a door which opens directly to outside If the room has a volume of less than 5m it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine air vent requirements Installation Instructions Technical Data Dimension Height Width Depth General Gas connection Pressure test point Gas rate adjustment Aeration adjustment Battery Natural Gas 900mm 500mm 600mm excluding door handles Rp 2 2 BSP female Grill injector None None 1 5V Alkaline AA L P G BURNER HEAT INPUT INJECTOR HEAT INPUT INJECTOR HOTPLATE 3 0 kw 128 Front left 2 8 kW 205g h 82 HOTPLATE 2 0 kW Rear left 1 8 kW 130g h 65 Qa LOKW 1 0 kW 75g h 50 HOTPLATE 2 0 kW Front right 1 8 kW 130g h 65 GRILL 3 8 kW 3 4 kW 245g h 95 OVEN 2 5 kW 2 5 kW 180g h 75 Installation Instructions Cooker Hoods 20 The cooker can be close fitted below hotplate level This requires a minimum distance of 503mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a mi
25. ts be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation The battery is not covered by the guarantee Use an alkaline AA battery The battery holder is located in the plinth panel below the oven door Open the oven door fully Press the tag on the left hand side of the battery holder cover and withdraw it just enough to get access to the battery Fit the new battery with the end marked on the same side of the battery holder as the red lead Replace the battery holder by pushing it firmly into the hole in the plinth DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids where fitted Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed This appliance conforms to the following EEC Directives Gas Appliances 90 396 EEC 93 68 EEC For Your Safety PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR COOKER Always Always make sure you understand the controls b
26. which is fitted on the rear panel This appliance is not designed to be connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations Particular attention should be given to the relevant requirements regarding ventilation MODEL NUMBERS GW32 Category l2 G B IE These models are set to burn NATURAL GAS G20 at 20 mbar ONLY and cannot be used on any other gas MODEL NUMBERS GWL32 Category l3 G B IE These models are set to burn PROPANE GAS G31 at 37 mbar and BUTANE GAS G30 at 28 30 mbar and cannot be used on any other gas It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m L P G models must not be installed in a room or internal space below ground level e g in a basement The room containing the cooker should have an air supply in acc
Download Pdf Manuals
Related Search