Hotpoint EW20 User's Manual
Contents
1. Slight odour or small amount of smoke when using the cooker for the first time Cooker does not work at all Oven temperature seems too high or too low Oven does not cook evenly Hotplates are slow to boil or will not simmer Grilling is uneven Draught from the control panel when the oven is switched on Disposal of your product Check This is normal and should cease after a short period Check that the switch on the control unit is in the on position If so check that the main fuse has not blown Check that the temperature has been set in accordance with the temperature charts It may be necessary to increase or decrease the recommended temperature by up to 10 C to suit your taste Check that the temperature and shelf position are as recommended in the temperature charts Check that the containers being used in the oven allow sufficient air flow around them Check that the cooker is level Check that your pans conform to the recommendations in these instructions Check that the grill pan has been correctly positioned A gentle flow of air will be blown from beneath the control panel when the main oven is in use The fan will stop when the control has been turned off To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids where fitted Remove the mains cable where fitted by cutting off flush with the appliance and always ensure th2. 140 C 11 2 2 hours 19 Oven Temperature Charts Baking 18 Baking Fan Oven Cooking Pre heat i Small Cakes 170 180 15 20 160 170 20 25 170 190 15 20 180 200 12 15 140 150 75 90 Depending 130 140 ee Victoria Sandwich Sponge Sandwich Yes Swiss Roll Yes Semi rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding 190 200 45 50 Depending 190 200 On Uea 180 190 D 4045 190 200 2025 Milk Pudding 130 140 105435 Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Yes individual Yorkshire Puddings hice Temperatures recommended in this chart refer to cakes made with block margarines or butter only Using the Hob Hob Controls Use of the Hotplates Each control can be used to select one of six temperature settings from position 1 minimum to position 6 maximum For normal cooking after having placed the pan on the required hob position set the control knob to 6 maximum wait until boiling point is reached then set the control knob to a lower position as required The front red spot hotplates heat up more rapidly than the other hotplates Use the red spot plates to give faster boiling times Turn the control knob to 6 for fast cooking To reduce the heat to cook more slowly or simmer turn the knob to a lower setting which will var
3. Wrong with your Cooker If it still won t work 22 24 25 26 Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call Ifthe technical prob lem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS e Inthe Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers e After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be necessary All our service repairs are guarantee
4. in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance l Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never operate the grill with the grill door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Features EW20 HOB VENTILATION SLOTS 1 0kW hotplate 2 0kW red spot hotplate GRILL GRILL DOOR ee mma g zaz RATING MEAT PLATE PAN Bene OVEN DOOR 1 5kW hotplate 1 5kW red spot hotplate CONTROL PANEL GRILL MEAT PAN WITH FIXED DETACHABLE HANDLE AND GRID OVEN FAN COOKING STAYCLEAN OVEN LINERS OVEN SHELVES PLINTH VENTILATION Recipes For Fan Oven CHRISTMAS CAKE 225g 802 butter or block margarine 225g 80z brown sugar 4 eggs 225g 802 plain flour 5mi 1 tsp mixed spice 2 5m 2 tsp baking powder 200g 7oz raisins 200g 7o0z sultanas 200g 7oz currants 50g 20z chopped almonds Crea
5. indicated in the charts food is placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked Since the distribution of heat in the circulaire ovens is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced Do not fit shelves upside down Additional shelves can be purchased through your oven supplier or Spares Centre Never use more than 3 shelves in the oven as air circulation will be seriously restricted To ensure even circulation do not use meat pans larger than 390 x 300mm 15 x 12 and baking trays no larger than 330 x 255mm 13 x 10 these should be positioned centrally on the oven shelf Food should not be placed directly on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven When three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the charts on pages 17 and 18 by a few minutes to allow for the loss of heat due to the extra time taken to load the oven and the larger mass of food Baking trays should allow an equal gap at either side of the oven N B Recipes in cookery books give times and temperatures for cooking in ordinary ovens The introduction of improved thermal insulation on fan o
6. steel or cast iron pans ensure that they have good smooth flat bases otherwise the heat will not be distributed evenly and damaging heat spots may be created Never use recessed or ridged base utensils Ideally the base of the saucepan should be approximately the same size as the heating area up to a maximum of 254mm 10 Use pans which have sufficient capacity for the amount of food being cooked and therefore reduced soiling caused by excessive spillage Do use utensils with good fitting lids and for best results use a low dome pressure cooker 1 Purchasing a new pan will not necessarily mean it will have a flat base Always check before buying 2 Using the correct pan will result in maximum contact with the hotplate and maximum efficiency IMPORTANT As there could become fire risk attached to the heating of oil particularily Deep Fat Frying do not leave cooking utensils containing oil unattended e g to answer the telephone on or in close proximity to hotplates The following recommendations should be followed a Never leave the pan unattended on the heat eg to answer the telephone b Always use a deep pan large enough to cover the cooking zone c Never fill the pan more than one third full with oil or fat On no account mix oil and fat d Do not overload the pan by trying to fry too much The pan containing oil and food should not be more than two thirds full e Always dry food t
7. the floor of the grill compartment will be heated when the oven is in use Do not operate the grill control when using the compartment as a hotcupboard Oven Cookery Notes Oven Positions Temperature and Time The oven is fitted with Stayclean liners two rod shelves and a meat pan Remove the meat pan if it is not being used To heat the oven turn the control knob clockwise selecting the required temperature between 70 C 150 F and 230 C 450 F as recommended in the temperature chart The indicator light will immediately come on and remain on until the oven reaches the required temperature This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Since a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven preheating the oven is often unnecessary However food such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The charts on pages 17 and 18 are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Unless otherwise
8. tub margarine minutes or beat in electric mixer for 100g 40z caster sugar 1 minute 2 eggs 3 Grease and line two 18cm 7in 100g 402 self raising flour sandwich tins 5ml 1 tsp baking powder 4 Place mixture into prepared tins 5 Bake 150 160 C 20 30 mins VICTORIA SANDWICH 1 Cream margarine and sugar until light fluffy and pale in colour 100g 40z block margarine 2 Bent in n p 100g 402 caster sugar 3 Sift flour and fold into mixture 2 eggs 4 Grease and line two 18cm 7in 100g 402 self raising flour sandwich tins 5 Divide mixture equally into tins Level tops 6 Bake 160 1700C 20 30 mins 7 Bake until well risen golden brown 20 and firm to touch Features EW21 HOB VENTILATION SLOTS 1 0kW hotplate kW hotplate 2 0kW red spot SKW hotplate depot hotplate n rR 2 a o 1 dy Edy 1 EO NTROL OLOKO OOD PANEL ore GRILL MEAT PAN WITH FIXED DETACHABLE HANDLE amp GRID GRILL DOOR OVEN FAN COOKING TAYCLEAN OVEN LINERS OVEN SHELVES RATING PLATE PLINTH VENTILATION SLOTS NOVEN DOOR Control Panel EW20 LEFT FRONT PLATE EW21 LEFT FRONT PLATE Control Knobs Cooling Fan Operating the control when the grill is in use 10 GRILL OVEN INDICATOR INDICATOR LIGHT LIGHT LEFT RIGHT RIGHT GRILL OVEN REAR REAR FRONT PLATE PLATE PLATE GRILL OVEN INDICATOR INDICATOR LIGHT LIGHT LEFT RIGHT RIGHT GRILL OVEN REAR
9. REAR FRONT PLATE PLATE PLATE The knobs for the grill and hotplates can be rotated in either direction to provide variable heat control the oven knobs can only be rotated clockwise from the Off position Note Always ensure that all controls are in the OFF position when the appliance is not in use A gentle flow of air will be blown below the control panel when the oven is in use This is a safety feature that ensures the control panel surface and control knobs are kept cool in common with all cookers having controls sited above the grill compartment care must be taken when setting the controls due to hot air being emitted from the grill compartment Recipes For Fan Oven BEEF STEW AND DUMPLINGS 675g 1 21ib stewing steak cut into 2 5cm 1 in cubes 50g 20z shredded suet 15mi 1 tbsp chopped parsley 2 medium sized onions peeled and quartered 225g 80z carrots peeled and sliced 225g 80z swede peeled and cubed 4 sticks of celery cut into 2 5cm 1 in lengths 500m 1 pint beef stock boiling 30m 2 tbsp tomato puree 5ml 1 tsp mixed dried herbs Salt and pepper Dumplings 100g 402 self raising flour Pinch of salt FRUIT PLATE TARTS Pastry 800g 1 b plain flour 200g 70z block margarine 200g 70z cooking fat 250ml 10floz cold water 50g 202 sugar Filling 675g 1 21b prepared fr
10. Service Hotpoint Electric Cooking Please carry out the checks detailed on the Something Wrong page If there is a H O TP O N T E W2 0 amp E W2 1 problem with your appliance then contact your Service Centre by using the table below to ey he ori prone numer COOKER INSTRUCTION Please have the following information available when you call A N D R EC P E BOO K 1 a Your name b Your address and postcode c Your telephone number 2 The date and the name of the shop retailer where the appliance was purchased Shop Retailer 3 The Modei number and Serial number of your appliance See Features page for Rating plate location Model Number Serial Number 4 Clear and concise details of the fault 5 Details of any Extended Warranty or Service Insurance Schemes Your In Guarantee Service Telephone Number The arrangements for In Guarantee Service depend upon which Retail Outlet you purchased your product from Shop Retailer from where your applilance was Telephone Number for purchased in Guarantee Service Just Rentals 01443 441 111 Hydro Electric Scottish Hydro 0800 300 000 Any Other Shop Retailer UK 0541 500 500 Republic of Ireland 1850 302 200 If you have any other queries regarding Service or Parts our Parts and Service division will be pleased to help You should write to Hotpoint Service Customer Service Department Morley Way Peterborough PE2 9JB For Parts and Acces
11. a soft cloth wrung out in hot water and dry with a soft clean Always turn off the electricity supply at the wall switch before cloth cleaning and allow the appliance to cool You can use mild non abrasive cleaners but always read the manufacturer s Always make sure the shelves are in the correct position before instructions first switching on the oven Always test their suitability on a small area of the cooker not noticeable in Always keep the oven and grill doors closed when the normal use appliance is not in use Always take care when removing items from the grill when the lower oven is on as the contents will be hot Always keep the appliance clean as a build up of grease or fat NOTE Do not use scouring pads or abrasive cleaners from cooking can cause a fire which may scratch the surface Always follow the basic principles of food handling and hygiene Wear protective gloves when cleaning any part of your to prevent the possibility of bacterial growth l cooker Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer Safety Advice IN THE EVENT OF A CHIP PAN FIRE OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and ru
12. allation instructions detailed in this booklet To help make the best use of your Hotpoint cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation This appliance conforms to the following EEC Directives Low Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 31 EEC 93 68 EEC Installation amp LD Se LEED ill a Siting the Cooker RN ec MATTE OSE EEE Mel Le iy MLE 3y A thir ey WARNING THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the front _ of the plinth The cooker must be connected by a competent person eg NICEIC registered contractor to suitable double pole control unit with a minimum rating of 30A and a minimum contact clearance of 3mm which should b
13. ar cheese and 5ml 1 tsp dry mustard Sift together flour cream of tartar and bicarbonate of soda Rub in margarine until mixture resembles fine breadcrumbs Make a well in centre Stir in enough milk to give fairly soft dough Turn onto lightly floured surface Knead lightly to remove any cracks Roll out to about 15mm s in Cut out 5cm 2in rounds Place on baking sheet Knead remaining dough and re roll Bake until well risen and golden brown preheat 210 C 9 12 mins 21 Recipes For Fan Oven BATTERS 1 Sieve flour and salt into basin 2 Make a well in centre and add egg Basic Recipe _ plus one third of liquid 100g 40z plain flour 3 Beat well until mixture is smooth Pinch of salt 4 Add another third of liquid and again 1 large egg beat well until smooth l 5 Lightly stir in remaining liquid 250ml pint milk and water mixed in 6 If possible allow batter to stand in equal quantities coo place for at least half an hour YORKSHIRE PUDDING 1 Place 25g 10z dripping into shallow ovenproof dish or 22 5cm Qin square Yorkshire pudding tin and place in top of oven to heat for 10 minutes 2 Pour batter into hot fat 3 Bake preheat 180 C 35 45 mins ALL IN ONE VICTORIA SANDWICH 1 Place all ingredients into a bowl 1000 4 H iub 2 Beat with a wooden spoon for 2 3 00g 402 soft
14. at no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of you product 25 Cooking Results Not Satisfactory Problem Grilling Uneven cooking front to back Fat splattering Oven Baking Uneven rising of cakes Sinking of cakes Over Under cooking Fast Slow cooking Nothing Works Top Oven Baking Uneven cooking front to back Uneven cooking of cakes Uneven rising of cakes Food is taking too long to cook Top oven and grill do not work Main oven works Grill does not work Grill keeps turning on and off 24 Check Ensure that the grill pan is positioned centrally below the grill element Ensure that the grill is not set to too high a temperature Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven The following may cause cakes to sink 1 Preheat of fan ovens 2 Cooking at too high a temperature 3 Using normal creaming method with soft margarine Refer to the cooking times and temperatures given in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use uten
15. d for twelve months in respect of our labour and any parts fitted The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers e You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres see back page Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance If at any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair Our Guarantee is in addition to and does not affect your legal rights e Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems whic
16. ded to the meat pan since this only causes unnecessary soiling steam and condensation Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 11b or at room temperature allowing 2 3 hours per 450g 11b If however it is found necessary to accelerate this process frozen food can be defrosted in the fan oven at a temperature of 80 C 175 F A 1 5kg 3lb oven ready frozen chicken placed in the meat pan will defrost in approximately 1 2 1 hours The breast should be covered with foil held in position by skewers or string and the giblets removed after defrosting but before cooking THIS METHOD OF DEFROSTING IS ONLY RECOMMENDED FOR MEAT POULTRY UP TO 2kg 4Ib IN WEIGHT AND IT IS ESSENTIAL TO COOK IT THOROUGHLY IMMEDIATELY AFTERWARDS Temperature Conversion Scale Comparative scale of oven settings degrees Celsius to degrees Fahrenheit as recommended by the Association of Manufacturers of Domestic Electrical Appliances The temperature control knobs on this electric cooker are marked in degrees Celsius This chart will help when the recipes show alternative scales Conventional Fan Oven Oven it is not always necessary to wa 13 Grill Grill Pan Handle CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL iS IN USE CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL DOOR CLOSED Open th
17. e fitted adjacent to the cooker in accordance with latest IEE regulations with a conductor size of 6mm minimum The control unit should be easily accessible in the event of an emergency but must be within 2 metres of and not directly above an appliance This appliance conforms to EN 55014 regarding suppression of radio and television interference __ Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in a corner setting It can also be used free standing This cooker is a class X appliance as such adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer 650mm Something Wrong with your Cooker Before contacting your Service Office Installer check the problem guide below Problem
18. e grill chamber door fully Preheat the grill at setting 6 for approximately 5 minutes When toasting grilling push the pan back to correctly position it under the grill element Leave the control at 6 for toast for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at 6 The thicker the food the lower the control should be set When grilling thicker food the wire grid should be turned over to its lowest setting Food which requires browning only should be placed under the hot grill either in the grill pan or on the floor of the grill compartment according to the depth of the dish The grill pan wire grid can be removed Do not line the grill pan with aluminium foil The grill pan handle is detachable so that the pan may also be used in the oven as a meat pan It is possible to fix the handle to the pan To do this remove the screw and washers from the grill pan bracket tilt the handle over the recess adjacent to the bracket A slide it towards the centre of the pan B and let the handle locate over the bracket C Replace screw and washers and ensure that they are fully tightened up For a detachable handle remove screw and washers from the grill pan and discard Please note if a fixed handle is required grill pan cannot be used in oven Grill Compart ment as a Hotcupboard 14 Plates and dishes placed on
19. h you may have 26 Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appli ances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you have the opportunity to benefit from any of t
20. he above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire sup plied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted Introduction to Hotpoint EW21 wre wn k ki N i 77 Your new cooker is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the inst
21. horoughly before frying and lower it slowly into the oil f Do not use a lid on the pan g Always keep the outside of the pan clean and free from fat and oil h Do not allow excessive splashing of oil onto the hob Oven Temperature Charts Meat Fan Oven Cooking ae a C 25min per 4509 prom fmo roneo 28 mins per 4505 va O e o an Chicken Turkey 160 180 18 20 mins per 450g up to 4kg 8 Ib 1 Ib 20 mins extra Turkey 150 160 13 15 mins per 4509 1 1b up to 5 5kg 12 Ib No cee rae oe over 5 5kg 12 Ib e g 10kg 22 Ib G me 150 Casserole Stews No 140 150 1 2 2 Hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60C Lamb 80C Poultry 90 C Medium 70 C Pork 90C Well Done 75 C Veal 75 C 17 Oven Cookery Notes Frozen Meat and Poultry 16 To prepare meat and poultry for roasting in your fan oven a Wipe the meat or poultry dry well and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poult
22. m fat and sugar until light and fluffy Add eggs one at a time beating well Sieve dry ingredients Add gradually with mixed fruit cherries and nuts Bake in lined 20cm 8in cake tin 130 C 2 3 hours It may be necessary to cover top of cake with brown paper for final hour to prevent overbrowning Leave in tin to cool a little before turning out When cold prick bottom of cake and sprinkle brandy over Leave for about a week before icing SMALL CAKES 225g 80z block margarine 225g 80z caster sugar 4 eggs 300g 1102 self raising flour Variations 100g 40Z sultanas 100g 40z chocolate chips 100g 40z chopped glace cherries 30ml 2 tbsp cocoa powder mixed to paste with water Add any of the above with flour Cream margarine and sugar until light fluffy and pale in colour Add each egg beating well after each addition Fold in sifted flour mixing well Place paper cases on baking trays and two thirds fill them with mixture Bake until golden brown and springy to touch 170 C 15 20 mins SCONES 450g 1 b plain flour 10ml 2 tsp cream of tartar 5m tbsp bicarbonate of soda 100g 4 oz block margarine 225ml 8 fl oz milk Variations Sultana scones add 100g 4 oz sultanas and 50g 20z caster sugar Wholemeal scones use half quantity of wholemeal flour Cheese scones add 100g 40z grated chedd
23. ntly to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Splashplate optional apply to Hotpoint Spares Department Product Specification Supply Frequency ee ee Total Wattage 9 5kW 10 3kW Grill Wattage Main Oven Wattage Left Front Hotplate Left Rear Hotplate Right Rear Hotplate Right Front Hotplate Grilling Area Top Oven Capacity Main Oven Capacity Externa Dimensions Excluding Handles rean O ow ow o ow rew o w raw o o w 51 5 litres H 900m W 500mm D 595mm Care and Cleaning Oven Remove the rod shelves and meat pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves meat pan and the floor of the oven For Your Safety When used properly your Hotpoint appliance is completely safe but as with any electrical product there are certain precautions that must be observed araue How Stayclean The surface of the Stayclean oven liners are treated on the mottled face Always Always make sure you remove all packing from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use Alway
24. orative agent such as Collo Electrol Part No 640001 This can be ordered from your local Hotpoint Spares Centre Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the grill Top oven compartment use a fine steel wool soap pad to remove stubborn stains from the rod shelf grill deflector plate and the floor of the compartment Wipe over the door outer panel with a cloth wrung out in hot soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Do not use scouring pads or abrasive powder which may scratch the surface Take care during cleaning not to damage or distort the Door Seal Do not lift the Door Seal from the Oven Front Frame if necessary remove the seal by carefully unhooking the corner clips Never For Your Safety Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not
25. ry must be completely defrosted before placing in the oven b The weight of any stuffing used should be added before cal culating the cooking time c Place meat poultry in the meat pan supplied with your cooker Small joints weighing less than 1 75kg 3 2 Ibs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with sea soned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturers pack instruc tions and remember to reduce the temperatures given for con ventional ovens by approximately 25 C and the time by approxi mately 10 minutes per hour g Potatoes for roasting only require to be brushed with cooking oil or meited fat h It is not necessary to baste when roasting in an electric oven and stock or liquid should not be ad
26. s make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is In most cases normal cooking operation at this temperature will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary to prevent heavy soiling to run the oven without a meat pan at maximum set ting for a couple of hours This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking Oven Liners sides It should not normally be necessary to clean the Stayclean panels in water If desirable remove the rod shelves and the side panels and wash them in warm soapy water followed by rinsing in clean water become heated by other hotplate pans Cleaning the The outside of the cooker should be cleaned regularly to keep it looking like Always take care to avoid heat steam burns when operating the Exterior of new controls D l the Cooker Wipe over with
27. shing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over 6 Never use water to extinguish oil or fat fires 23 Care and Cleaning Vitreous Enamel Hob Surround Sealed Hotplates Control Panel Grill Doors 22 TURN OFF THE MAIN SWITCH BEFORE CLEANING BEFORE SWITCHING ON AGAIN ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION NEVER USE BIOLOGICAL WASHING POWDER HARSH ABRASIVES SCOURING PADS AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND Clean with a cloth wrung out in soapy water Stubborn stains can be removed with a cream paste or liquid cleaner or by gently rubbing with very fine steel wool pad eg Brillo etc Check that the cleaning agent used is approved by the Vitreous Enamel Development Council The cleaning of sealed hotplates should be done when they are cold using a soap filled Brillo pad following the grain of the hotplate This will ensure that any stubborn burnt on stains and spillages are removed Wipe over with a damp clean cloth making sure that all the cleaner residue has been removed The bezels will mellow with use to a burnished gold colour a soap filled Brillo pad will help to keep them bright care should be taken not to damage the vitreous enamel hob surface Finally turn on the heater to warm for a few minutes then smear with a little cooking oil to provide a protective coating or use a rest
28. sils greater than 2 s ins in height Is the main cooker wall switch turned on There may be no electricity supply Ensure the cooking utensil is at least 3ins from the front of the shelf 1 Too large baking sheet used See Cookery Notes 2 Over loading of oven and always ensure even air gaps around baking tins Ensure that the shelf is level see above and that the food is positioned centrally in the oven Ensure that the cooking utensil used in the top oven is not larger than 12ins x Qins e g the main oven meat pan Only cook one item at a time to avoid overloading the oven Operating the cooker under the following conditions may cause a safety cut out to operate a grilling with the top oven door shut b grilling for excessive long periods at maximum settings Switch off the appliance and allow the cooker to cool for approx 30 minutes Switch the cooker back on again and check that the grill top oven is now operating correctly Ensure the grill top oven control has been turned to grill position prior to setting its heat level When the grill control is operated at a setting less than H this is normal regulator operation not a fault Installation Moving the Cooker Splash Panel Kit Wall Mounted Before moving your cooker check that it is cool and switch off at the cooker control unit Movement of your cooker is most easily achieved by lifting the front as follows Open the grill door sufficie
29. sories please telephone our Parts Order Hotline on 0541 530 530 UK or 01 842 6836 Republic of Ireland Retention of this instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance if you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings receipt when they call Note2 Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repair service work but In locations where the Engineer advises you that it will be impossible to move the appliance without risk of damage he will only proceed with your approval that no liability will be accepted PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON August 1998 Part No 491100140 02 Contents Introduction Installation Product Specification For your Safety Always For your Safety Never Features EW21 P CON D O amp amp Features EW21 L C E Control Panel Using the Hob Temperature Conversion Scale 11 13 Grill Oven Cookery Notes 14 15 Oven Temperature Chart Meat Oven Temperature Chart Baking Recipes 17 18 19 Care and Cleaning Cooking Results Not Satisfactory Something
30. uit 1 Make pastry Sift flour into bowl rub in fats until mixture resembles fine breadcrumbs 2 Gradually add cold water to bind pastry together to form stiff dough RICE PUDDING 40g 1 202 pudding rice 25g 10z sugar 500ml 1 pint milk Grated nutmeg 50g 20Z sultanas or raisins optional Cold water to mix 1 or amp Ph N O Place meat vegetables stock puree herbs and seasoning in large casserole dish Cover dish Bake 140 C 1 2 2 hours Cook until meat is tender Make dumplings mix flour salt suet and parsley together in bowl Add enough water to make soft dough Divide into 4 pieces from each into ball and place on top of stew Cover and continue to cook for further 20 30 minutes or until cooked through Turn onto lightly floured surface Knead lightly then divide pastry into four equal pieces Roll out two pieces to line base of two 25cm 10in plates Roll out remaining two pieces and leave to one side Prepare fruit for filling Divide equally between the two pastry lined plates adding the sugar Dampen edges of pastry with water Cover fruit with rolled out pastry Trim and seal edges Make a slit in the top of the pastry Bake 190 C 35 45 mins Grease pie dish and put in rice and dried fruit if used Add sugar and milk stir well sprinkle grated nutmeg on top Bake
31. vens makes it possible in most cases to reduce a the recommended temperature by 25 C 45 F and b the recommended time by approximately 10 minutes per hour 15
32. y according to the size of the saucepan and the amount of liquid The two small hotplates are specially for smaller pans low temperature cooking and simmering WARNING Do not leave anything on the hob when it is not in use Never leave a hotplate switched on without a pan as this wastes energy and will shorten the life of the hotplate See chart below for guide to control settings Control Settings guide This table is provided only as a guide settings also depend on the type of pan used and the quantity of food COOKING CHART oa To melt butter chocolate etc 1or2 To heat food keep small amounts of water simmering to beat sauces containing egg yolk and butter To simmer stews meat fish vegetables fruit 3 To heat solid and liquid foods keep water boiling thaw frozen foods make omelettes containing 2 3 eggs various types of cooking dishes fruit and vegetables 4or5 To cook foods jams etc Sor To seal meats and fry fish 6 Frying potatoes etc bringing water to the boil 11 Using the Hob Choosing your Utensils Remember Safety Requirements for Deep Fat Frying 12 For best results we recommend the use of good quality saucepans with smooth flat bases Aluminium pans with coloured vitreous enamelled bases absorb heat and are more efficient in use Almost equally as good are saucepans with a thick machined aluminium base If using enamelled
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