Hobart ML-104822 User's Manual
Contents
1. 0 PRINTED IN U S A2. 2612 SLICER MODEL 2612 amp 2712 SLICERS MODELS 2612 ML 104829 2 12 ML 104822 CORPORATION FORM 34141 12 98 Installation Operation and Care of MODEL 2612 8 2712 SLICERS SAVE THESE INSTRUCTIONS GENERAL The model 2612 and 2712 slicers are equipped with a 2 HP motor and are available for single phase electrical service The slicer features the exclusive Hobart Stay Sharp contoured cast solid stainless steel knife The slicer is furnished with a cord and plug as standard equipment The 2712 slicer features automatic slicing with two adjustable speeds High and low carriage fences are available accessories used with front mounted meat grips A tubular food chute and a 4 leg set are other available accessories The standard meat grip is front mounted Heavy front mounted meat grip is an available accessory Rear heavy meat grip is also an accessory MODEL 2612 SLICER MODEL 2712 SLICER HOBART CORPORATION 1998 2 INSTALLATION UNPACKING Immediately after unpacking the slicer check for possible shipping damage If the slicer is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Prior to installing the slicer test the electrical service to assure it agrees with the specifications on the machine data plate The data plate is located on the right side of the slicer base CARRIAGE TRAY The Carriage Tray is secured to the slicer when the knob on the Ca
3. pulling the start switch forward until it starts and then PULL SHARPENER HANDLE FULLV FORWARD releasing it FOR 5 SECONDS With vour left hand lift the sharpener handle until horizontal Pull the sharpener handle fullv forward for 5 seconds Fig 11 Slowlv release the sharpener handle If necessary repeat sharpening for another 5 seconds Turn the slicer off Unplug machine power cord Top E TE 5 Wipe the slicer with a clean damp cloth to remove l any grinding particles Replace the Top Knife Cover LUBRICATION Carriage Slide Rod Lubricate the Carriage Slide Rod with Lubriplate ME Ma FMO 200 AW oil supplied Either squirt 8 10 55777 drops every 2 3 months depending on usage in the Wick Hole on the Carriage Transport Fig 12 Or once monthly apply 4 5 drops directly on the Carriage Slide Rod on each side of the Carriage Transport Fig 12 To apply oil pull out the telescoping tube on the oil bottle aim the tube and squeeze gently on the bliet sides of the bottle After applving oil move the Carriage Trav back and forth a few times so the oil CARRIAGE TRANSPORT spreads over the entire length of the slide rod OVERLOAD RESET BUTTON MODEL 2712 Fig 12 Push the reset button underneath the slicer near the right front foot if the carriage motor overloads SERVICE Contact vour local Hobart authorized service office for anv repairs or adjustments needed on this equipment FORM 34141 12 98
4. Fig 10 After cleaning return the slicer to its normal position by slowly retracting the Lift Lever DO NOT wash any slicer components in a dishwasher DO NOT immerse slicer base or motor in water SHARPENER N f Fol GAUGE PLATE LOCK LEVER I Fig 7 CARRIAGE TRAY SUPPORT ARM CARRIAGE PIVOT CLEANING LEG PL 40866 1 Fig 9 LIFT LEVER RAISED PAST CENTER Fig 10 If using a chlorinated sanitizing solution dilute per manufacturer s guidelines Rinse with fresh water NOTE Failure to follow use care and maintenance instructions may void your Hobart warranty MAINTENANCE KNIFE SHARPENING The Hobart cast stainless steel knife will provide long service in normal food retail or commercial kitchen use However in high volume applications where itis a practice to sharpen the knife frequentiv or even daily the knife will be expended in a shorter time Sharpen only when necessary prolonged or too frequent sharpening results in unnecessary knife wear WARNING UNPLUG MACHINE POWER CORD Turn the index knob fully clockwise to close the gauge plate Remove the Top Knife Cover by rotating the Latch Knob counterclockwise and lifting it off the slicer Thoroughly wash the area around the knife the exposed knife surfaces and the knife edge Fat from meat or cheese should not be allowed to transfer from the knife to the sharpener Plug in machine power cord Start the slicer by go SHARPEN
5. the sharpener by pushing the Lock Lever to the left Fig 5 Tilt the right side up clearing the right guide pin then lift the sharpener up clearing the left guide pin Wipe out any residue remaining inside the sharpener housing and clean the sharpener in a sink Rinse with fresh water Clean completely around the Ring Guard by working a moistened folded paper towel between the Ring Guard and Knife Insert the towel at the base of the Ring Guard Manually rotate the knife and the towel will wipe the Ring Guard and the edge of the Gauge Plate as it follows the knife Fig 6 Wash and rinse both sides of the knife by wiping outward from the center Use a mild detergent or sanitizer solution only Never clean any part of the slicer with steel pads Do not exceed chemical manufacturer s recommended concentrations for detergent or sanitizer Do o not exceed 200 parts per million concentration of available chlorine For example mixing 1 tablespoon of 5 25 sodium hypochlorite bleach with 1 gallon of water yields a solution containing 200 ppm of available chlorine Solution with concentrations greater than 200 ppm will accelerate corrosion of metals Maximum exposure to sanitizing solution varies with temperature and concentration Rinse with clean water Reassemble the sharpener to the mounting bracket by sliding the left slot on the sharpener over the left guide pin on the bracket while tilting slightly Fig 7 Then press down on the ri
6. THE KNIFE WARNING UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE BEFORE CLEANING THE SLICER Use a clean cloth soaked in mild detergent and warm TOP KNIFE COVER CARRIAGE TRAY water to wipe all surfaces of the machine Rinse du 7 N CARRIAGE TRAY using a fresh cloth and clean water Use only TP products formulated to be safe on stainless steel or Fig 4 aluminum Toclean the Carriage Tray close the gauge plate and pull the Carriage all the way to the front Unscrew the Knob on the Carriage Tray Support Arm Fig 4 Tilt the Carriage Tray Support Arm to the right until almost horizontal Fig 4 The Carriage Tray Support Arm can be cleaned while in this horizontal position or it can be removed by grasping with both hands and lifting straight up Once removed the Carriage Tray Support Arm can be cleaned in a sink NOTE The last three digits of the slicer serial number are etched on the Key Fig 8 so you can make sure the Carriage Tray stays with its own slicer Remove the Top Knife Cover by rotating the Latch Knob Fig 4 counterclockwise and lifting it free of the guide pins Remove the Deflector Fig 1 from its mount below the slicer knife by rotating downward Clean both Top Knife Cover and Deflector with warm soapy water in a sink Rinse with clean water a mM GUARD KNIFE KNIFE GAUGE PLATE a ae ii PAPER TOWEL ir N l GAUGE PLATE LOCK LEVER Y S Fig 5 Fig 6 Remove
7. THE SLICER IS IN USE The Top KNIFE Cover must be in position and secured with the LATCH Knos Fig 2 The Rine GUARD IS not removable The DEFLEcToR mounted below the slicer knife can be removed for cleaning The Meat Grip Fig 2 must be used when slicing short ends to keep your hand s away from the knife When the slicer is not running the INDEx Knos Fig 2 must be turned back below zero fully clockwise The GAUGE PLATE will then cover the knife edge Always UNPLUG the Power Corp before cleaning or moving the Slicer Model 2612 CARRIAGE TRAY g TOP KNIFE COVER Y a FENCE gt a ey RETAINING CLIP LATCH KNOB GAUGE PLATE wa MEAT GRIP ety i Mar Id ae IX d 00 CARRIAGE TRAY HANDLE SWITCH KNOB none INDEX KNOB i Fig 2 WARNING ROTATING KNIFE USE FEED GRIP UNPLUG MACHINE POWER CORD BEFORE CLEANING SERVICING OR REMOVING PARTS REPLACE PARTS BEFORE USE SLICING MODEL 2612 With the Gauge Plate fully closed pull the Carriage all the way toward you until it reaches its stop With the Meat Grip out of the way place the product to be sliced on the Carriage Tray Set the Meat Grip against the product Turn the slicer on by pulling the Switch Knob Fig 2 forward until it starts and then releasing it Ifthe Meat Grip is not needed it may be stored out of the way by rotating it behind the top of the Carriage Tray where it can rest on the Retaining Clip Fig 2 Adjust
8. ght side of the sharpener so the locking hole fits over the right guide pin on the bracket Slide the Lock Lever to the right to lock the sharpener in position Make sure the sharpener is securely engaged to the pins on the bracket Carefully reassemble the Top Knife Cover by putting it in position three guide pins Lock by turning the Latch Knob to the left while lowering the Top Knife Cover then release the Latch Knob and turn it to the right until snug Replace the Deflector below the slicer knife Guide bottom of socket onto mount and rotate upwards Make sure the digits etched on the Key Fig 8 match the last three digits of the slicer serial number To reinstall the Carriage Tray Support Arm Hold it with both hands and lower it so the Key at the bottom of the Support Arm fits into the slot of the Carriage Pivot Fig 8 The Carriage Tray should rest almost horizontal Fig 4 Return the Carriage Tray to the Gauge Plate by tilting to the left Turn the Knob on the Carriage Tray Support Arm clockwise until snug The model 2612 slicer has a cleaning leg underneath the machine To engage the cleaning leg raise the front of the slicer by lifting the front of the slicer base The cleaning leg will swing straight down Pull the cleaning leg all the way to the front so the slicer is completely supported before cleaning underneath Fig 9 To clean under the model 2712 slicer raise the Lift Lever past center to its stop
9. rriage Tray Support Arm is turned clockwise until snug Fig 1 Refer to page 7 for assembly information SHARPENER The Sharpener should already be mounted on top of the slicer and locked to its bracket Fig 1 TOP KNIFE COVER The Top Knife Cover should already be in place and secured with its Latch Knob Fig 1 DEFLECTOR The Deflector should already be mounted below the knife Fig 1 FENCE Low and High Fences are accessories used with front mounted meat grip only Either Fence Fig 1 can be clamped on the Carriage Tray to limit product movement during slicing Model 2612 CARRIAGE TRAY ore FENCE L ww o out TOP KNIFE COVER He K ov O A S N 2 B en SHARPENER 07 s4 an a ey IN AW FET AL if Se ASAV NL AF Ce yet GA NAZ w se a l i Av 4 2 DEFLECTOR 7_ SS b i gae A Y gt xe O l F CARRIAGE TRAY gt ce 4 e SUPPORT ARM de LS Se GW we A Fig 1 ELECTRICAL WARNING THIS MACHINE IS PROVIDED WITH A THREE PRONG GROUNDING PLUG THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN CLEAN BEFORE USING The 2612 or 2712 slicer must be thoroughly cleaned and sanitized after installation and before being used Refer to Cleaning page 6 OPERATION SAFETV SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING POSITIONS ANYTIME
10. the gauge plate to obtain the desired slice thickness by turning the Index Knob Fig 2 The numbers on the Index Knob do not indicate actual measurements but may be used for reference to duplicate slice thickness Use the Carriage Tray Handle Fig 2 to push the Carriage back and forth to slice 4 SLICING MODEL 2712 With the Gauge Plate fullv closed pull the Carriage all the wav toward vou until it reaches its stop With the Meat Grip out of the way place the product to be sliced on the Carriage Tray Adjust the fence if equipped by loosening the thumb screw and sliding the fence so that it is close to the product but not pushing against it Tighten the thumb screw Set the Meat Grip against the product Always make sure the Lever Fig 3 is in the Manual position down before starting the slicer Turn the slicer on by pulling the Switch Knob Fig 3 forward until it starts and then releasing it If the Meat Grip is not needed it may be stored out of the way by sliding it to the top of its travel rotating it under the Carriage Tray and allowing it to rest in the Retaining Clip Fig 3 Adjust the gauge plate by turning the Index Knob Fig 3 to obtain the desired slice thickness The numbers on the Index Knob do not indicate actual measurements but may be used for reference to duplicate slice thickness Use the Carriage Tray Handle Fig 3 to push the Carriage back and forth to slice manually To operate the slicer in Au
11. tomatic mode Rotate the Speed Selector Knob Fig 3 to the desired speed make sure the Carriage is in Home position all the way forward make sure the Lever Fig 3 is on the Manual position pointing down turn the slicer on start the carriage drive unit by rotating the Lever to the Automatic position up and to the right Either of the two speed selections can be used to begin Automatic mode The speed can be adjusted at any time by rotating the Speed Selector Knob To stop the drive unit rotate the Lever down and to the left to the Manual position To use the optional Food Chute place the Meat Grip on the Retaining Clip fit the hangers on the Food Chute around the meat grip slide rod at front and lower the Food Chute onto the Carriage Tray Model 2712 CARRIAGE TRAY A 4 LATCH KNOB SHARPENER LA RETAINING CLIP PERGE MEAT GRIP TOP KNIFE A COVER SS MEAT GRIP HANDLE GAUGE PLATE 2 lt MEAT GRIP CARRIAGE TRAY LOCKING KNOB CARRIAGE TRAY HANDLE j n SET BELOW ZERO D aS b WHEN NOT OPERATING INDEX KNOB SWITCH KNOB J i oS LEVER IN MANUAL DOWN POSITION PL 41251 1 SPEED SELECTOR KNOB Fig 3 B CLEANING This machine must be thoroughiv cleaned and sanitized after each dav s operation or after being idle for an extended period of time WARNING THE SLICER KNIFE IS VERY SHARP Se NOP EXERCISE EXTREME CAUTION WHEN WORKING as NEAR
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