Harbor Freight Tools 94924 User's Manual
Contents
1. tilting it away from you to avoid being burned by steam escaping from the Steamer To serve the food turn the Lid 1 over and slide it under the Steam Bowl 2 This will act as an elevated stand to prevent damaging the surface below CAUTION The Cooking Steamer emits steam capable of causing burns When handling the Body 3 always use oven mittens not provided After cool ing pour out any remaining water and dry the Body 3 thoroughly with a soft towel After serving the food clean all remaining food from the Steam Bowl 2 and submerge the Bowl and Lid 1 in hot soapy water Wash and rinse with hot water Dry thoroughly and store with the Body 3 Page 6 For technical questions please call 1 800 444 3353 SKU 94924 CLEANING INSTRUCTIONS i Before cleaning remove the plug from the wall socket 2 Allow the Cooking Steamer to cool down 3 Do not use abrasive products when cleaning This product is not dishwasher safe 4 Clean the inner and outer portions of the Base 3 with a damp cloth Tip the Base over a sink and remove all remaining liquid Wipe the inside with a damp cloth and allow to dry oO Never submerge the Base 3 of this product in water or flush with water STEAM COOKING INSTRUCTIONS Amount Water Level Asparagus 2 15 Broccoli 8 11 Cabbage 0 13 Sliced Carrots 0 12 Cauliflower 3 16 Chicken Breasts 0 40 Clams 0 15 2 O O O N N Corn 0 23 Crab 20 Minimum 40 45 H2. COOKING STEAMER MW Kexel 11 94924 ASSEMBLY AND OPERATING INSTRUCTIONS TO PREVENT SERIOUS INJURY READ AND UNDERSTAND ALL WARNINGS AND INSTRUCTIONS BEFORE USE 3491 Mission Oaks Blvd Camarillo CA 93011 Visit our Web site at http www harborfreight com Copyright 2006 by Harbor Freight Tools All rights reserved No portion of this manual or any artwork contained herein may be reproduced in any shape or form without the express written consent of Harbor Freight Tools For technical questions and replacement parts please call 1 800 444 3353 PRODUCT SPECIFICATIONS Overall Dimensions 8 1 4 H x 9 Dia with Lid on Steamer Body Dimensions 7 Dia x 3 5 8 H Inside Depth 2 14 Deep Water Level Markings 500mt Max 250mz Min Heat Plate Materials Aluminum Alloy Auto Shut Off Timer Knob Dial with Red Indicator Light 0 60 Minutes Maximum Weight 9 55 Lbs SAVE THIS MANUAL You will need this manual for the safety warnings and precautions assembly operating inspection maintenance and cleaning procedures parts list and assem bly diagram Keep your invoice with this manual Write the invoice number on the inside of the front cover Keep this manual and invoice in a safe and dry place for future reference IMPORTANT SAFEGUARDS READ AND UNDERSTAND ALL INSTRUCTIONS When using electrical appliances basic safety precautions should always be fol lowed including the followin
3. OFF position before plugging in the Cooking Steamer See FIGURE 1 on page 5 and the Assembly Drawing on page 9 Depending on the food you are steaming refer to the cooking instructions on the following page and the markings on the inside of the Body 3 before placing wa ter in the Steamer Pour the required amount of cold water into the Body 3 of the Cooking Steamer Do not use wine meat of vegetable stock or any other fluid Place the food in the Steam Bowl 2 Place the plastic Lid 1 securely on top of the Bowl Do not add herbs or spices before the end of cooking Be sure the Lid and handles on the Steam Bowl are perfectly in line Do not overfill the Steam Bowl 2 The steam must be able to circulate and escape freely Place the Steam Bowl 2 with Lid 1 on top of the Body 2 and gently turn it to the left and right to seat it properly Plug in the Power Cord 16 The indicator Light 5 will light up Do not plug in the unit until you are ready to cook The food will spoil if it sits in the Cooker Steamer too long before you cook it Turn the Knob 9 and set the desired time on the Dial 8 See Cooking Guide on page 7 You may add water to the reservoir if some foods according to per sonal taste require a longer cooking time Once cooking time is completed unplug the Steamer Carefully remove the Steam Bowl 2 Sit it on a level heat treated surface With a hot pad holder not provided gently remove the Lid 1
4. RETO SKU 94924 For technical questions please call 1 800 444 3353 Page 9 ASSEMBLY DIAGRAM Page 10 For technical questions please call 1 800 444 3353 SKU 94924
5. ard Boiled Egg 6 Minimum 15 25 Fish Fillets 0 40 Peas 5 17 Sliced Potatoes 0 12 Sausages 0 25 Prawns 1 14 01 O N 5 All meats must be cooked to an internal temperature of 160 F NOTE Pour the required quantity of water into the Base before connecting to the power supply REV 03 07 SKU 94924 For technical questions please call 1 800 444 3353 Page 7 INSPECTION MAINTENANCE AND CLEANING 1 WARNING Make sure the Power Switch 16 of the Cooking Steamer is in its OFF position and that the appliance is unplugged from its electrical outlet and allowed to cool before performing any inspection maintenance or cleaning procedures 2 BEFORE EACH USE inspect the general condition of the Cooking Steamer Check for loose screws misalignment or binding of moving parts cracked or broken parts damaged electrical wiring and any other condition that may affect its safe operation If abnormal noise or vibration occurs have the problem cor rected before further use Do not use damaged equipment 3 After each use wash the Lid 1 and the Steamer Bowl 2 in hot soapy water taking care to rinse completely Dry with a soft cloth 4 Clean the outside of the Cooking Steamer with a clean damp cloth Never use abrasive cleaners they will damage the unit You may use a mild detergent Never submerge the Base 3 or any other part not mentioned in number 3 above in water or any other liqui
6. at it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over UNPACKING When unpacking check to make sure all the parts shown on the Parts List on page 9 are included If any parts are missing or broken please call Harbor Freight Tools at the number shown on the cover of this manual as soon as possible REV 03 07 Page 4 For technical questions please call 1 800 444 3353 SKU 94924 HOUSEHOLD USE ONLY OPERATING INSTRUCTIONS NOTE For additional information regarding the parts listed in the following pages refer to the Assembly Diagram on page 9 Before using wash the Plastic Lid 1 and the Steam Bowl 2 in hot soapy water taking care to rinse completely Dry with a soft cloth 1 Before using the Cooking Steamer check the bottom of the Steam Bowl 2 the Aluminum Plate 10 and Heater 11 in the Body 3 Be sure they are clear of any foreign matter See FIGURE 1 and the Assembly Drawing on page 9 Lid 1 Steam Bowl 2 Aluminum Plate 10 Heater 11 Power Cord 16 Timer 7 Indicator Light 5 Body 3 FIGURE 1 SKU 94924 For technical questions please call 1 800 444 3353 Page 5 OPERATING INSTRUCTIONS continued 2 10 11 Be sure all parts are in good working condition Please check that the voltage indicated on the bottom of the appliance is in accordance with the main voltage in your home Make sure the Knob 9 is in the
7. d 5 Clean the Aluminum Plate 10 and the Heater 11 with a dry cloth to remove residue Then wipe it with a damp cloth Allow it to dry completely before reus ing You must keep the Aluminum Plate 10 and the Heater 11 free from any foreign objects or the Cooking Steamer will not operate properly Note Improper cooking may cause unpleasant odors when using the Cooking Steamer Page 8 For technical questions please call 1 800 444 3353 SKU 94924 PARTS LIST 6 TimerHolder 1 8 Dial tt 9 Knob tt 18 Thermostat 25010A 127C NOTE Some parts are listed and shown for illustration purposes only and are not avail able individually as replacement parts PLEASE READ THE FOLLOWING CAREFULLY THE MANUFACTURER AND OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST AND ASSEMBLY DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY NEITHER THE MANUFACTURER OR DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT OR THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT IN FACT THE MANUFACTURER AND OR DISTRIBUTOR EXPRESSLY STATES THAT ALL REPAIRS AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN BY CERTIFIED AND LICENSED TECHNICIANS AND NOT BY THE BUYER THE BUYER ASSUMES ALL RISK AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL PRODUCT OR REPLACEMENT PARTS THERETO OR ARISING OUT OF HIS OR HER INSTALLATION OF REPLACEMENT PARTS THE
8. et Do not use appliance for anything other than intended use Maintain labels and nameplates on the Cooking Steamer These carry important information If unreadable or missing contact Harbor Freight Tools for a replace ment Use personal safety devices they reduce the risk for injury Always wear oven mittens when handling hot cookware Maintain a safe working environment Keep the work area well lit Make sure there is adequate surrounding workspace Always keep the work area free of ob structions grease oil trash and other debris Do not use the Cooking Steamer in areas near flammable chemicals dusts and vapors Do not use this product in a damp or wet location Do not touch hot surfaces Use handles or knobs and wear oven mittens Do not use metal utensils with the Cooking Steamer They may cause fire and the risk of electric shock Do not operate the Cooking Steamer near draperies curtains and walls These flammable materials may catch fire from this electric appliance Always unplug the Cooking Steamer from its electrical outlet and allow the product to cool completely before performing any inspection maintenance or cleaning procedures Do not clean with metal scouring pads Metal pieces can break off the pads and touch electrical parts leading to risk of shock Do not store anything other than the manufacturer s recommended acces sories in this unit when not in use Keep bystanders and children at a dista
9. g 1 Read all instructions 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse cord plugs or the main unit in water or other liquid Only the Plastic Lid 1 and the Steam Bowl 2 may be immersed for cleaning Thoroughly clean and dry these parts prior to first use and before every subsequent use 4 Close supervision is necessary when any appliance is used by or near chil dren 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 6 Do not operate any appliance with a damaged cord or plug or after the appli ance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment Page 2 For technical questions please call 1 800 444 3353 SKU 94924 10 11 12 13 14 15 16 17 18 19 20 21 22 23 The use of accessory attachments not recommended by the appliance manu facturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing very hot liquids Always attach plug to appliance first then plug cord into the wall outlet To disconnect turn any control to off then remove plug from wall outl
10. nce while operating the Cooking Steamer This product becomes hot and emits steam capable of burning hands and other body parts SKU 94924 For technical questions please call 1 800 444 3353 Page 3 24 25 26 27 28 Before first use and after every use thoroughly clean the Cooking Steamer CAUTION Do not immerse in water Do not open the Lid 1 when cooking Never touch the outer portion of the Base 3 of the Cooking Steamer before it is cooled down The warnings precautions and instructions discussed in this instruction manual cannot cover all possible conditions and situations that may occur It must be understood by the operator that common sense and caution are factors which cannot be built into this product but must be supplied by the operator When cooking all meats must be cooked to an internal temperature of 160 F SAVE THESE INSTRUCTIONS Power Cord Safety A short power supply cord is to be provided to reduce risks of becoming entangled in or tripping over a longer cord Longer extension cords are available and may be used if care is exercised in their use If a long extension cord is used a the marked electrical rating of the detachable power supply cord or extension cord should be at least as great as the electrical rating of the appliance b ifthe appliance is of the grounded type the extension cord should be a ground ing type 3 wire cord and c the longer cord should be arranged so th
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