George Foreman GR35TMRCB Use & Care Manual
Contents
1. 4 This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom Grilled Vegetables 6 slices eggplant 1 2 thick or use 2 baby eggplants 2 small onions sliced 1 2 thick 2 small tomatoes diced 2 small zucchini sliced 4 large cloves of garlic peeled and sliced 4 6 mushrooms sliced 1 tsp olive oil optional e Preheat the Grilling Machine At this time also spread on olive oil if desired e Add the sliced eggplant and garlic cover and cook 3 minutes e Add the slices of onion zucchini and mushrooms Cover and cook 3 5 minutes e Remove the eggplant and zucchini and mushroom slices to a plate e Add tomatoes to the onion and garlic Cover and cook for one minute Remove and serve over the eggplant zucchini and mushrooms e Yield Serves 2 4 Serve as an accompaniment to meat and pasta Or stuff them into a piece of pita or french bread for a grilled vegetable sandwich Rosemary Lamb Chops 4 lamb chops shoulder or loin 2 tsp fresh chopped rosemary or 1 2 tsp dried ground black pepper to taste e Coat chops with rosemary and pepper e Preheat the Grilling Machine e Close Lid and cook for 5 minutes for medium a hint of pink in the middle and 7 minutes for well done e Serve immediately e Yield Serves 4 12 Mustard Lemon Chicken Breasts 2 Tbsp mustard 2 Tbsp balsamic vinegar 3 Tbsp lemon juice 2 cloves garlic minced 1 tsp paprika 46 oz chi2. And it is preferable that food be defrosted before placing on the George Foreman Grill Please refer to the Suggested Cooking Chart in this manual for examples As stated in the manual the Power Light goes ON to indicate when the Grill s elements are heating The Power Light goes OFF when the proper temperature has been reached The thermostat will cycle ON amp OFF throughout the cooking process to maintain proper tempera ture Yes In order to protect the non stick surface use wooden skewers We recommend that you soak the skewers first in water for about 20 minutes This will keep the skewers from burning After cleaning your George Foreman Grill according to the User Maintenance Instructions make a paste of baking soda and water and spread on the surface of the Grill Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth Preheat your Grill for 5 minutes Place the hot dogs lengthwise on the Grill Close the Lid and cook for 2 1 2 minutes or until desired brown ing is achieved Yes self browning hash browns can be pre pared by preheating the Grill for 5 minutes Add hash browns onto the Grill surface close the Lid and cook for approximately half the time stated on the package for oven prepara tion Fresh peppers can be grilled for 2 3 minutes for skinning purposes Grilled cheese sandwiches can also be cooked on your George Foreman Grill LIMITED ONE YEAR WARRANTY Warranty
3. For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your prob lem your full return address and daytime phone number a note describing the problem you experi enced a copy of your sales receipt or other proof of purchase to determine warranty status C 0 D shipments cannot be accepted PO EE EL OS tisser ee To return the appliance ship to To contact us please write to call or email Attn Repair Center Salton Inc Salton Inc P 0 Box 1526 708 South Missouri Street Columbia MO 65205 1526 Macon MO 63552 1 800 233 9054 Email Salton Saltonusa com Limitation of Remedies No representative or person is authorized to assume for Salton Inc any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Repair replacement or refund shall be the sole remedy of the purchaser under this warranty and in no event shall Salton be liable for any incidental or consequential damages losses or expenses Some states do not allow the exclusion or limitation of incidental or conse quential damages so the above limitation or exclusion may not apply to you Leg
4. NS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY ADDITIONAL IMPORTANT SAFEGUARDS CAUTION This appliance generates heat and escaping steam dur ing use Proper precautions must be taken to prevent the risk of burns fires or other damage to persons or property All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance The cord to this appliance should be plugged into a 110V 120V AC electrical outlet only When using this appliance provide adequate air space above and on all sides for air circulation Do not allow this appliance to touch cur tains wall coverings clothing dish towels or other flammable mate rials during use Do not leave this appliance unattended during use This appliance generates steam do not operate in open position If this appliance begins to malfunction during use immediately unplug cord from outlet Do not use or attempt to repair the malfunc tioning appliance Using pot holder hold the top cover Lid open while placing or removing food on the cooking surface to prevent accidental closing and injury 5 Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not
5. This George Foreman product is warranted by Salton Inc to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product warranty covers only the original consumer purchaser of the product Warranty Coverage This warranty is void if the product has been damaged by accident in ship ment unreasonable use misuse neglect improper service commercial use repairs by unautho rized personnel normal wear and tear improper assembly installation or maintenance abuse or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial num ber removed altered defaced or rendered illegible Implied Warranties ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMIT ED IN DURATION TO ONE 1 YEAR FROM THE DATE OF PURCHASE Some states do not allow limi tations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the prod uct is returned to the Repair Center
6. al Rights This warranty gives you specific legal rights and you may also have other rights which vary from state to state George Foreman is a trademark of Salton Inc For more information on Salton products Visit our website http www salton maxim com 2001 Salton Inc P N 60784 All Rights Reserved Printed in China
7. all meat cousin It pays to eat meals that minimize meat To reduce saturated fat in a typical burger you can cut back on the amount of meat and make up for it with plant based ingredients Bread crumbs and chopped vegeta bles have been added in this recipe You could also try cooked rice other grains or cereal In addition choose whole wheat buns they typically contain one less fat gram than regular or even reduced calorie buns If you settle for nothing less than a cheeseburger Swiss cheese is 1 gram lower in fat than Cheddar American or Monterey Jack with 8 grams of fat versus 9 in each ounce of cheese However reduced fat cheeses like Cheddar or Swiss contain half the fat with 4 grams per ounce Mustard contains 1 gram of fat per tablespoon versus a whop ping 11 grams of fat in a tablespoon of mayonnaise Top your burger in healthful style with dark leafy green lettuce shredded cabbage fresh cilantro basil or spinach 1 4 cup chopped vegetables such as yellow onions green onions zucchini parsley can be saut ed 1 4 cup seasoned bread crumbs 3 4 Ib lean ground beef e In a medium size mixing bowl combine the vegetables and bread crumbs Add the ground beef and mix well e Shape the mixture into 4 inch wide patties e Preheat the Grilling Machine and place the patties on the grill Close the Lid e Cook for 5 6 minutes or until the meat is no longer pink and the juices run clear turning once e Yield Serves
8. attempt to modify the plug in any way Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use lf a longer detachable power supply cord or extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally CAUTION To prevent Plasticizers to migrate from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or placemats between the appliance and the finish of the counter top or table top Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear CAHN RM PWN Getting To Know Your GR35TMRCB Grilling Machine Grilling Machine Body Grilling Machine Grilling Plates Drip Tray P N 20352 Plastic Spatula P N 20147 Cord Timer Up Button Timer Down Button Timer Display LED Power On Indicator LED Ao eS How To Use George Foremans Lean Mean Fat Reducing Grilling Machine Before using the Grilling Machine for the first time wipe the Grilling Plates with a damp cl
9. cipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom George s Sausage Texas Style A spicy sausage with true Southwestern zip These breakfast sausages are great served with a saut ed vegetable or fresh salsa and egg scramble Buy 90 lean ground beef for the least fat sausage Ninety percent lean beef has 9 grams of fat with 4 of those grams being satu rated fat whereas 73 lean beef has 18 grams of fat with 7 of the grams being saturated 1 slightly beaten egg white 1 3 cup finely chopped onion 1 4 cup seasoned bread crumbs 1 4 cup diced green chili peppers 1 clove large garlic finely minced 2 Tbsp snipped fresh cilantro 1 Tbsp apple cider vinegar 1 1 2 tsp chili powder 1 4 tsp sea salt 1 8 tsp cayenne pepper 1 2 Ib lean ground beef e In a medium size mixing bowl combine the egg white onion bread crumbs green chili peppers garlic cilantro vinegar chili powder salt and cayenne pepper Add the ground beef and mix well e Shape the mixture into eight 3 inch wide patties e Preheat the Grilling Machine for 5 minutes and place the patties on the grill three at a time Close the Lid Cook for 5 minutes or until the meat is no longer pink and the juices run clear turning once or twice e Yield 8 patties This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom George Foreman s PowerBurger A flavorful hamburger that we think tastes even better than its
10. cken breasts halved with the skin taken off e Mix first 5 ingredients e Add chicken breast and let it marinate for at least 1 2 hour in the refrigerator Preheat the Grilling Machine e Place marinated chicken on Grilling Machine and close Lid Let cook for 3 1 2 minutes Remove and serve e Yield Serves 4 Sole with Tomatoes 2 tsp olive oil 2 small onions diced 2 cloves garlic minced 2 small tomatoes chopped 2 Tbsp fresh basil or 1 2 tsp dried chopped 1 Tbsp fresh parsley chopped 1 Tbsp ground pepper 1 Tbsp lemon juice 1 Ib fillet of sole or any white fish fillet e Preheat the Grilling Machine e Saut the onion and garlic in oil for 2 minutes stirring occasionally e Add the tomato half of the herbs and a few grinds of pepper Lay the fish on top add the lemon juice and remaining herbs e Cover and let cook for 2 3 minutes Lift the fish and the vegetables onto a plate If any juices have dripped into the Drip Tray use as a sauce to pour on top of the fillet e Serve with fresh bread or rice e Yield Serves 3 4 13 Strip Steak Polynesian 4 Tbsp soy sauce 2 cloves garlic minced 2 tsp honey 4 6 oz strip steaks e Combine first 3 ingredients e Marinate the strip steak in the mixture for approximately one hour in the refrigerator e Preheat the Grilling Machine Place the marinated strip steaks onto the preheated grill Close the Lid e Grill for 3
11. meats such as beef pork lamb etc should be cooked to an internal temperature of 160 F and poultry products should be cooked to an internal temperature of 170 F 180 F to be sure any harmful bacteria Listeria and Ecoli has been killed When reheating meat poultry products they should also be cooked to an internal temperature of 165 F Internal Food Temperatures User Maintenance Instructions CAUTION To avoid accidental burns allow your Grilling Machine to cool thoroughly before cleaning 1 Before cleaning unplug the Grilling Machine from the wall outlet and allow to cool Inside cleaning Place the Drip Tray under the front of the Grilling Machine Using the specially designed spatula scrape off any excess fat and food particles Wipe the plates with absorbent paper towel or a sponge Run off will drip into the Drip Tray Stubborn build up Use a non metalic scrubbing pad to clean the plates Empty the Drip Tray and clean with warm soapy water Wipe dry Outside cleaning Wipe with a warm wet sponge and dry with a soft dry cloth Do not use steel wool scouring pads or abrasive cleaners on any part of the Grilling Machine DO NOT IMMERSE IN WATER OR OTHER LIQUID Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician Make sure to hold the top cover Lid by hand while cleaning to pre vent accidental closing and injury Recipes NOTE F
12. minutes open grill add the rest of the marinade sauce to the top of the steaks Close the Lid Grill for 1 minute open grill and serve on a bed of rice e Yield Serves 4 Burritos 2 small onions chopped 4 cloves garlic minced 4 cups ground meat shredded beef or chicken cubed 2 1 2 cups canned red chili sauce 2 tsp salt 1 tsp cinnamon amp cumin e Preheat the Grilling Machine e Add onions and garlic and saut for 1 minute e Add meat chicken close the Lid and cook for 3 minutes or until cooked through e Add red chili sauce and seasoning until mixed through and hot Remove from grill e Yield Makes 8 burritos Roll into warmed flour tortilla and top with your choice of guacamole sour cream shredded Jack cheese NOTE For additional recipes you can order The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook item number GR150 14 Frequently Asked Questions Question 1 Can I cook frozen food on my George Foreman Grill Why does the Power Light turn ON amp OFF Can I cook kabobs on the George Foreman Grill After cooking with garlic how can I remove the smell of the garlic from the sur face of my George Foreman Grill How can cook hot dogs on my George Foreman Grill Can hash browns be pre pared on my George Foreman Grill Any other cooking sugges tions Response Yes but of course the cooking time will be longer
13. or all recipes please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process The Champ s Sausage Without Guilt You can start your day with a sizzling Sausage patty that not only tastes good but is also good for you This moist flavorful sausage served with a country style biscuit makes the complete breakfast Choose ground turkey breast which is lower in fat than ground turkey containing dark meat and skin Turkey especially the light meat is a good source of niacin which is an important B vitamin needed to maintain a healthy ner vous system 1 slightly beaten egg white 1 3 cup finely chopped onion 1 4 cup finely snipped dried apples or 1 2 cup finely chopped fresh red Delicious apple 1 4 cup seasoned bread crumbs 2 Tbsp snipped fresh parsley 1 2 tsp sea salt 1 2 tsp ground sage 1 4 tsp ground nutmeg 1 4 tsp black pepper 1 8 tsp cayenne pepper 1 2 Ib lean ground turkey breast e In a medium size mixing bowl combine the egg white onion dried or fresh apples bread crumbs parsley salt sage nutmeg black pepper and cayenne pepper Add the ground turkey and mix well e Shape the mixture into eight or nine 2 inch wide patties e Preheat the Grilling Machine and place the patties on the grill three at a time Close the Lid Cook for 5 minutes or until the meat is no longer pink and the juices run clear turning once or twice e Yield 8 9 patties This re
14. or the purchase price refunded The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 233 9054 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem Please refer to model number GR35TMRCB when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 233 9054 Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 10 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Please note that all customs duty brokerage fees if any must be paid by you and we will require you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment We cannot assume responsibility for loss or damage during incoming ship ment
15. oth to remove all dust To preheat Close the Lid and plug cord into a 120V AC polarized out let The Indicator LED light will go on and the grilling plates will begin heating At the same time the timer display will show a 5 indicating the start of the 5 minute pre heat countdown When the countdown is completed the unit will beep The Timer Display will show on as a reminder that the power is still on Use a pot holder to carefully open the Lid Slide the grease catching Drip Tray under the front of the unit Carefully place the items to be cooked on the bottom cooking plate Close the Lid and press the Timer Up Button to set the desired grilling time The Timer Display will show the set time To adjust the Timer down simply press the Timer Down Button Allow the food to cook for the desired time Consult the Recipe Section at the back of this book for some suggestions Do not leave appliance unattended during use During grilling the Timer Display will begin counting down When the set time has elapsed the unit will beep Reminder The heat contin ues to be on until the appliance is unplugged After the desired amount of time the food should be done Disconnect the plug from the wall outlet Note Some sparks may be visible while disconnecting from wall outlet This is quite normal Use a pot holder to carefully open the Lid Remove the food using the Plastic Spatula provided Be sure to always use ei
16. sail lt x lt ce Lu lt Model No GR35TMRCB he tae ree eee salton IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 3 10 11 12 13 Read all instructions Do not touch hot surfaces Use oven mitts or pot holders To protect against fire electric shock and injury to persons do not immerse cord plugs or cooking unit in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact consumer service for return authorization The use of accessory attachments not recommended by the appli ance manufacturer may result in fire electric shock or injury to per sons Do not use outdoors Do not Jet cord hang over edge of table or counter or touch hot sur faces l Do not place on or near a hot gas or electric burner or in a heated oven To disconnect grasp plug and remove from wall outlet Do not use appliance for other than intended use Extreme caution must be used when moving an appliance containing hot oil or other hot liquids SAVE THESE INSTRUCTIO
17. ther plastic or wooden utensils so as not to scratch the non stick surface Never use metal tongs forks or knives as these can damage the coating on the cooking plates When cool the Drip Tray may be removed and emptied Be sure the liquid is cooled before removing Drip Tray Suggested Cooking Chart Rare Medium Well 140 F _ 150 F 165 F Salmon Filet Dh min 3 min 4 f2min Salmon Steak Amin 6min 10min Sword Fish 2 7 min Smin 10 min Tuna Steak G6min min 1Omin White Fish 4 min BY min 7 min Shrimp min 2emin O 3Ymin 4 oz Turkey Burgers ming 4min 5min 8 oz Turkey Burgers amin Phmin G6min Pork Loin ming 5min 6min 4 oz Burgers 7min 8 min 9min 8 oz burgers o Smin Imin 10min Chicken Breast 5 min 7min 9 min boneless skinless 4 0z Frozen Turkey Burgers 4min 5min 6 min 8 oz Frozen Turkey Burgers 7 min 9 min 11 min Link sausage 3 min 4 min 5min Sliced Sausage 3 thick 5 min 6min 7 min Fajita Beef thick slices Vmin 2 min 2 2min T Bone 8 min 9 min 10 min NY Strip 4min 7 min 10 min Flank Steak 7min 8 min 10 min Onions and Peppers brush with olive oil 82min NOTE Most meats were 1 thick Poultry was cooked to 165 well done These are recommended guidelines only Personal taste and thickness of cut may vary cooking times Always check for doneness and i use fresh refrigerated foods PLEASE NOTE The USDA recommends that
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