George Foreman GP160 Use & Care Manual
Contents
1. 160 F Chicken and turkey should be cooked to an internal temperature of 170 F for white meat and 180 F for dark meat Goose and duck should be cooked to an internal temperature of 180 F Fresh beef veal and lamb etc should be cooked to an internal temperature of at least 145 F Fresh pork should be cooked to an internal temperature of at least 160 F When reheating meat and poultry products they should also be cooked to an internal temperature of 165 F Recipes The Champ s Sausage Without Guilt Try this sizzling sausage patty that not only tastes good but is also good for you Choose ground turkey breast which is lower in fat than ground turkey containing dark meat and skin Turkey especially the light meat is a good source of niacin which is an important B vitamin needed to maintain a healthy nervous system Early symptoms of niacin deficiency that appear in the nervous system are apprehension irritability depres sion weakness and loss of memory To prevent niacin deficiency include plenty of lean turkey fish whole wheat potatoes corn flower eggs broccoli tomatoes and carrots 2 slightly beaten egg whites 2 3 cup finely chopped onion 1 2 cup finely snipped dried apples or 1 cup finely chopped fresh red Delicious apple 1 2 cup seasoned bread crumbs 4 Tbsp snipped fresh parsley 1 tsp sea salt 1 tsp ground sage 1 2 tsp ground nutmeg 1 2 tsp black pepper 1 4 tsp cayenne pepper 1 Ib lean g2. All users of this grill must read and understand this Owner s Manual before operating or cleaning this grill When using this grill provide adequate air space above and on all sides for air circulation Do not allow this grill to touch clothing dish towels or other flammable materials during use IMPORTANT Minimum clearance of 16 inches around all sides of the grill should always be maintained and the appliance shall not be located under overhead unprotected combustible construction If this grill begins to malfunction during use immediately turn the Temperature Control Knob to LOCK OFF Do not use or attempt to repair the malfunctioning grill This outdoor cooking gas grill is not intended for use in or on recreational vehicles and or boats The use of alcohol prescription or non prescription drugs may impair the consumer s ability to properly assemble or safely operate the grill When cooking with oil grease fire extinguishing materials shall be readily accessible In the event of an oil grease fire do not attempt to extinguish with water Use Type BC dry chemical fire extinguisher or smother fire with dirt sand or baking soda In the event of rain while cooking with oil grease turn off the grill burner and gas supply and immediately cover the Grill Plate Do not attempt to move the grill or Grill Plate When cooking the grill must be on a level and stable surface in an area clear of combustible materials An asphalt surface blac
3. chicken Add chicken breast and let it marinate for at least 1 2 hour in the refrigerator Preheat the Grill on MED for 8 minutes Place chicken on Grill Cover and cook for 9 10 minutes Turn and cook another 9 10 minutes or until meat is no longer pink and the juices run clear Serves 8 21 22 23 LIMITED ONE YEAR WARRANTY Warranty This George Foreman product is warranted by Salton Inc to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product warranty covers only the original consumer purchaser of the product Warranty Coverage This warranty is void if the product has been damaged by accident in ship ment unreasonable use misuse neglect improper service commercial use repairs by unautho rized personnel normal wear and tear improper assembly installation or maintenance abuse or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial num ber removed altered defaced or rendered illegible Implied Warranties ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMIT ED IN DURATION TO ONE 1 YEAR FROM THE DATE OF PURCHAS
4. must be stored outdoors out of the reach of children and must not be stored in a building garage or any other enclosed area Do not store a spare LP gas cylinder under or near this appliance If the instructions are not followed exactly a fire causing death or serious injury may Occur The regulator may make a humming or whistling noise during operation This will not affect safety or use of grill Save cylinder cap and reinstall when not in use Cylinder supply system must be arranged for vapor withdrawal The gas cylin der must be upright in use Do not block the pressure relief valve during use or storage always remove one pound cylinder from grill when transporting and when not in use 2 666 750 16 92 19 05mm Getting To Know Your GP160 Propane Grill AMZ 3 1 Grill Plate P N 22241 2 Handle P N 22242 3 Handle Spacer 2 P N 22243 4 Lid P N 22246 5 Thumb Screw 2 P N 22244 6 Ignitor Assembly P N 21648 7 Grill Body P N 22247 8 Flame Viewing Hole Match Holder P N 21656 10 Folding Legs Left P N 22245L 11 Folding Legs Right P N 22245R ors 12 13 14 15 16 17 18 19 20 Jl Lock Pin 2 P N22248 Temperature Control Knob P N 21647 Regulator P N 21663 3 Regulator Spring Clip P N 22249 Burner Assembly Drip Tray P N 21646 Transport Strap P N 22250 Carrying Case P N 22251 Snap Lock 2 Take It and Grill It Positions The Tak
5. off parts and before cleaning and storing the grill 7 To disconnect turn Temperature Control Knob to LOCK OFF 8 Do not operate any grill after the grill malfunctions or has been dropped or damaged in any manner Contact Consumer Service for return authorization examination repair or adjustment 9 The use of accessory attachments not recommended by the grill manufacturer may cause injuries 10 This grill is for outdoor use only NEVER operate grill in enclosed areas as this could lead to gas accumulating from a leak causing an explosion or a carbon monoxide buildup which could result in injury or death DO NOT USE in garages sheds or any enclosed areas 11 Do not use grill for other than intended use 12 Extreme caution must be used when moving a grill containing hot oil or other hot liquids Allow liquid to cool before removing and empty ing Drip Tray 13 Do not attempt to dislodge food or clean the grill when it is hot 14 Fuel such as charcoal briquettes is not to be used with this grill SAVE THESE INSTRUCTIONS THIS GRILL IS NOT FOR COMMERCIAL USE FOR OUTDOOR USE ONLY 10 11 12 13 14 15 16 17 18 19 20 21 22 Additional Important Safeguards CAUTION This grill generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other damage to persons or property Use of protective oven mitts or gloves is recommended
6. should always be operated with the Regulator on the right and the Drip Tray in the rear BE EE 3 Q 4 Z CAI SZ g i Y Temperature Control Knob Regulator Proper Position of Propane Tank Pinch the Regulator Spring Clip Before First Use Remove the grill and any packaging materials from the shipping carton Place the Carrying Case on a flat level surface Press in on both Snap Locks to open the Carrying Case Raise the Carrying Case cover remove the grill assembly and set the Carrying Case to the side Raise the Grill Lid remove the Drip Tray Regulator Assembly and Grill Plate Wipe the Grill Body and Lid with a damp cloth to remove any Handle dust Wash the Grill Plate and Spacer Drip Tray in warm soapy water Rinse and dry thoroughly The Handle and mounting hard ware Thumb Screws and Spacers are shipped assem bled in an inverted fashion requiring minor reassembly Remove the Handle and Spacers from the inside of the Lid by loosening and removing both Thumb Screws Reposition the Handle and Spacers on the top of the Lid From the inside of the Lid thread the Thumb Screws through the Lid and into the Spacers and Handle Securely tighten each Thumb Screw See Figure 1 Close the Lid pull out on the Lock Pin rings and swing the Legs out from beneath the Grill Body The Lock Pins will lock into position with a click See Figure 2 Slide
7. the Drip Tray into the slots in the back of the Grill Body Raise the Lid and place the Grill Plate on the Grill Body together and insert the Regulator Assembly into the venturi tube opening on the right side of the Grill Body Release the Regulator Spring Clip and pull back slightly on the Figure 3 Regulator Assembly to set the Regulator Spring Clip into position See Figure 3 for details Venturi Tube Opening 8 Attaching Propane Gas Cylinder 1 Turn the Temperature Control Knob to the LOCK OFF Position Regulator 2 Push the one pound propane cylinder Assembly slightly into the valve while turning P N counterclockwise until a snug fit is obtained Do not turn the propane cylin der upside down while attaching to the Regulator Assembly Propane gt Cylinder Testing for Leaks SAFETY PRECAUTIONS Test all gas connections for leaks before using your propane grill Test for leaks every time you connect the gas supply Do not smoke while checking for leaks DANGER Do not use an open flame to check for gas leaks Be sure there are no sparks or open flames in the area while you check for leaks This will result in a fire or explosion which can cause serious bodily injury or death and damage to property e Test for leaks outdoors in a well ventilated area 1 Mix a couple tablespoons of liquid detergent with an equal amount of water Use mild soap and water DO NOT USE HOUSEHOLD CLE
8. 10 How To Use the George Foreman GP160 Propane Grill Cont Grilling Instructions Continued 4 When the food is cooked remove with heat resistant plastic or wooden spatula or other utensil Be sure to always use either plastic or wooden utensils so as not to scratch the non stick surface Never use metal tongs forks or knives as these can damage the coating on the Grill Plate CAUTION Do not leave any utensils on the Grill Plate surface while it is hot 5 When finished cooking or when the propane cylinder is empty turn the Temperature Control Knob to the LOCK OFF position and remove the _ propane cylinder 6 Allow the Grill to cool before disassembling and cleaning 7 When cool the Drip Tray may be removed and emptied Be sure the liq uid has cooled before removing Drip Tray 11 Instructions For Cleaning CAUTION Grill surfaces are hot during use Allow Grill Plate Drip Tray Lid and Grill Body to cool completely before handling and cleaning 1 2 3 4 5 6 Turn the Temperature Control Knob to the LOCK OFF position and allow the Grill to cool before disassembling and cleaning Remove the Regulator Assembly and propane cylinder Remove the Grill Plate and empty the Drip Tray Wash the Grill Plate and Drip Tray with warm soapy water and a plastic scouring pad Rinse and dry thoroughly Do not use steel wool coarse scouring pads or harsh or abrasive cleaners If necessary use a nylon bris tle
9. 2 16 min 14 oz each 1 thick NY KC Strip Steak High 7 11 min 9 13 min 11 15 min 6 oz each 1 2 thick NY KC Strip Steak High 6 10 min 8 12 min 10 14 min 8 oz each 1 thick Ribeye Steak High 11 15 min 13 19 min 15 20 min 8 oz each 1 2 thick Ribeye Steak High 12 16 min 14 18 min 16 21 min 10 oz each 1 thick Sirloin Steak High 12 16 min 14 18 min 16 20 min 14 oz each 1 thick Filet Mignon Steak High 13 17 min 15 19 min 17 21 min 5 oz each 1 thick Filet Mignon Steak High 24 28 min 28 32 min 32 36 min 8 oz each 1 1 2 thick Beef Kabobs 1 4 turn High 8 12 min 11 15 min 14 18 min every 5 minutes Pork_ _ Pork Chops boneless Medium 6 10 min 8 12 min 4 oz each 1 2 thick Pork Chops boneless Medium 12 16 min 14 18 min 6 oz each 1 thick Pork Steaks High 11 15 min 13 17 min 14 oz each 3 4 thick Pork Country Style Ribs High 21 25 min 23 27 min 10 oz each 1 thick 15 Grilling Guide Cont Med Rare Med Well Well Temp 145 F 160 F 170 F Food _ Setting Cook Time Cook Time Cook Time Poultry Turkey Burgers High 8 12 min 4 oz each 3 4 thick o Turkey Burgers High 12 16 min 8 02 each Ethiek lt os a o A Chicken Breast Medium 25 30 min boneless skinless 10 oz each 1 1 2 thick Chicken Wings Medium 21 25 min 2 1 4 Ibs total cook to 180 F Turkey Brats Medium 16 20 min
10. 4 oz each Turkey Sausage Medium 16 20 min 4 oz each Chicken Kabobs 1 4 Medium 18 22 min turn every 5 minutes Seafood_ Salmon Fillet Medium 18 22 min 22 26 min 12 oz each 1 1 2 thick Swordfish Medium 12 16 min 14 18 min 16 oz each 1 thick Tuna Steak Medium 6 10 min 9 13 min 12 oz each 1 thick Fish Fillet Medium 9 13 min 11 15 min 12 oz each 1 1 2 thick Sausage Fresh Sliced Sausage Medium 4 8 min 3 OZ each 1 4 thick Fresh Breakfast Medium 10 15 min Sausage Links 1 Ib Hot Dogs Medium 9 14 min 10 per pound Jumbo Hot Dogs Medium 11 15 min 8 per pound Brat Burgers High 4 8 min Fresh Brats Medium 15 19 min 4 oz each Precooked Brats Medium 15 19 min 1 panna Smoked Sausage Medium 15 19 min 3 pieces 16 Grilling Guide Cont o Med Rare Med Well Well Temp 145 F 160 F 170 F Food Setting Cook Time Cook Time Cook Time Vegetables Zucchini peppers High 6 8 min 10 12 min onions 1 2 thick tender crisp tender toss with olive oil Whole Portabello High 10 14 min 12 16 min Mushroom Caps tender crisp tender PLEASE NOTE The United States Department of Agriculture recom mends that meat and poultry be cooked to the following internal tempera tures to be sure any harmful bacteria has been killed Ground turkey and chicken should be cooked to an internal temperature of 165 F and ground beef veal lamb and pork should be cooked to an internal temperature of
11. ANING AGENTS Be sure that the Temperature Control Knob is in the LOCK OFF position Use a clean paint brush to brush soapy solution onto connection between gas cylinder and Regulator orifice and watch for bubbles 4 If bubbles form or if a bubble grows there is a leak Retighten connec tion and repeat steps 2 and 3 NOTE If you cannot stop a leak remove gas cylinder and check for dam aged threads dirt and debris at the connection and gas cylinder Also check to see if anything is obstructing flow of gas at the connection and gas cylin der openings Remove any obstruction that may be found and repeat leak test wN Checking the ignitor The Temperature Control Knob must be in the LOCK OFF position Press the Ignitor button rapidly A CLICK should be heard and spark seen through Flame Viewing Hole 9 How To Use the George Foreman GP160 Propane Grill IMPORTANT Make sure the Drip Tray is in proper position on the rear of the Grill before use Lighting Burner with Ignitor 1 2 3 Turn Temperature Control Knob counterclockwise to OFF push in and then turn the Temperature Control knob to HIGH To light rapidly push the Ignitor button down until it clicks Use Flame Viewing Hole to be sure all burner ports light and stay lit If Ignitor does not work turn the Temperature Control Knob to LOCK OFF Open the Lid and remove the Grill Plate to allow the gas to dissipate Wait five minut
12. E Some states do not allow limi tations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the product is returned to the Repair Center or the purchase price refunded The repaired or replace ment product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 937 3883 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem Please refer to model number GP160 when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 937 3883 Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 20 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and in
13. OWNER S MANUAL Model GP160 GEORGE FOREMAN FOR YOUR SAFETY If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 4 If odor continues immediately call your gas supplier or your Open Lid fire department FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance WARNING Do not store spare LP cylinder within 10 feet 3 m of this appliance Do not store or use gasoline or other flammable liquids or vapors within 25 feet 8 m of this appliance IMPORTANT SAFEGUARDS WARNING A risk of fire or explosion exists in all propane grills Read this manual before use Failure to follow all instructions may result in serious personal injury property damage or death When using propane grills basic safety precautions should always be followed to reduce the risk of fire and injury to persons including the following 1 Read all instructions before using the grill 2 Do not touch hot surfaces Use handles or knobs and oven mitts or pot holders oOo e amp Keep children and pets away from the grill at all times This grill is not for use by children Do not leave this grill unattended while in use Do not move the grill when in use Allow to cool before moving putting on or taking
14. brush to loosen hardened food particles Wash exterior parts with a soft sponge and warm clear water Nonabrasive cleaners may also be used Use a damp cloth to clean the inside of the Lid and Grill Body Cleaning the Burner Assembly IMPORTANT Clean the burner assembly prior to use after storing at the begin ning of the grilling season or an inactive period of one month Spiders and insects like to build nests in burner tubes especially during colder months The nests can cause fires in burner tubes or under grill In order to clean the inside of the burner tubes the Burner Assembly must be removed from the Grill Make sure the Regulator Assembly propane cylinder Grill Plate and Drip Tray have been removed before proceeding J Turn the Grill Body upside down and locate the two machine screws that secure the Burner Assembly to the Grill Refer to Figure 6 Loosen and remove these screws making sure you retain the screws washers and nuts for reassembly Turn the Grill Body to the upright position Remove the screw and nut that secures the Regulator Spring Clip to its Mounting Bracket making sure to retain the Machine Screw hardware for reassembly Lift and 24 Washer remove the Mounting Bracket by pulling slightly to the right while pressing the Regulator Spring Clip to open it wide enough for removal and set to the side See Figure 7 Carefully pull back on the Burner Assembly There is enough slack availabl
15. e to allow you to look into the end of the venturi and clean with a pipe cleaner if needed Figure 6 12 4 When clean carefully reassemble the Burner Assembly and Electrode making sure the mounting screws are tight and the venturi tube Regulator Spring Clip and Mounting Bracket are properly assembled 5 Clean the outside of the Burner Mounting Assembly with a paper towel or Bracket Regulator Spring damp sponge Open any clogged Clip holes with a thin wire Storing Your Propane Grill 1 Clean the Grill as instructed above 2 Cover Grill when stored outdoors x 3 Store Grill indoors only if the propane cylinder is turned off and Machine disconnected removed from Grill Screw and stored outdoors in a well venti lated space and out of the reach of i children Figure 7 4 When removing Grill from storage follow the Cleaning the Burner Assembly instructions before starting the Grill Any servicing requiring disassembly other than the above cleaning must be per formed by an authorized appliance repair technician Do NOT ship gas cylinder if product needs service or repair Grilling Hints and Tips Use tender cuts of meat for grilling Marinate tougher cuts of meat to tenderize them before grilling To avoid drying out meat and fish turn only once and do not pierce To turn meat and fish use a large flat heat resistant plastic or wood en spatula to support the food Place meat or chicken to be roa
16. e It and Grill It Portable Propane Grill is compact enough to transport to any grilling loca tion Take It from storage to patio to a picnic in the park or off on a camping trip The portable Propane Grill easily transforms from the Take It to the Grill It position Storage and Transport In this position the Grill is compact enough for space saving storage and easy carrying The Grill Legs fold neatly beneath the Grill Body the Drip Tray stores within the Grill and the Regulator Assembly store within the Carrying Case The sturdy Carrying Case with heavy duty strap conveniently stores the Grill when not in use Note You may open the Carrying Case and turn it over to serve as a food preparation surface DO NOT place the Grill on the Carrying Case Grilling Position This Grill is great for beach barbeques camping sites tail gate parties or picnics in the park To transform the Grill from the Take It Position to the Grilling Position open the Carrying Case and lift out the Grill Swing out the Legs and place the Grill on a flat stable sur face Place the Grill Plate on the Grill Body attach the Drip Tray into the slots on the rear of the Grill then attach the Regulator and the Propane Cylinder See Attaching Propane Gas Cylinder and Before First Use for details The Grill is _ ready for use Make sure the Drip Tray is in place and the propane cylinder is proper ly positioned as shown Remember that the Grill
17. es then follow match lighting instructions below Lighting Burner with Matches 1 Secure a paper match to Match Holder light the match with a second lit match and place lit match through the Flame Viewing Hole to the nearest burner ports Turn Temperature Control Knob counter Figure 4 clockwise to OFF push in and then turn the Temperature Control Knob to HIGH WARNING If burner does not light within 5 seconds turn Temperature Control Knob to the LOCK OFF position Open the Lid and remove the Grill Plate to allow the gas to dissipate Wait 5 minutes then try again Grilling Instructions 1 Light burner and turn the Temperature N N N A A Aai Control Knob from HIGH to LOW Check Low the flame through the Flame Viewing Hole making sure the burner is lit Figure 5 To preheat Place the Lid over the Grill Plate and preheat on HIGH for 8 minutes During the first use you may notice a slight odor caused by the curing of paint and parts IMPORTANT Do not close the Lid for more than 8 minutes or without food loaded on the Grill Plate The non stick coating may be damaged After the 8 minute preheat period carefully open the Lid and place food onto the Grill Plate Cook until done turning at least once halfway through cooking time for most foods Adjust flame with Temperature Control Knob as needed CAUTION Condensation may collect on the inside of the Lid when cooking Use caution when opening Lid
18. ktop may not be acceptable for this purpose Make sure the Temperature Control Knob is in the LOCK OFF position when placing the Grill Plate into position The grill is not intended for and should never be used as a heater Keep grill area clear and free from combustible materials gasoline and other flammable vapors and liquids Do not obstruct the flow of combustion and ventilation air Always open lid before lighting your grill Do not attempt to disconnect the regulator or any gas fitting while the unit is in operation Do not wear clothing with loose flowing sleeves while lighting or using the grill Use barbecue tools with long heat resistant handles The grill should never face directly into the wind Do not operate Grill in a high traffic area After use allow Grill to cool completely before cleaning We recommend storing Grill indoors or if unable to store indoors always cover Grill with protective cover Always keep out of the reach of children 4 Special Instructions for the Use of Regulator and LP Propane Cylinders The propane grill is equipped with a regulator having a CGA No 600 cylinder Ph Ber CGA No 600 device which is for connecting to a one pound al PROPANE cylinder ONLY See Illustration Grill installation must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI 2223 1 Storage and Handling of Liquefied Petroleum Gases ANSI NFPA 58 or CSA B149 1 Nat
19. l be the sole remedy of the purchaser under this warranty and in no event shall Salton be liable for any incidental or consequential damages losses or expenses Some states do not allow the exclusion or limitation of incidental or conse quential damages so the above limitation or exclusion may not apply to you Legal Rights This warranty gives you specific legal rights and you may also have other rights which vary from state to state George Foreman is a registered trademark of Salton Inc For more information on Salton products Visit our website http www eSalton com 2003 Salton Inc P N 61258 All Rights Reserved Printed in China Phone Stats amp Monitoring Averages Week Ending Representative Average Talk Time Average Wait Time Total Wait Time Total Manned Time Calls Taken Activity Tracking or Activity Tracking Monitoring Average Comments Team Lead
20. or 5 6 minutes Turn and cook for another 5 6 min utes or until meat is no longer pink and the juices run clear e Serves 8 This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom 19 Recipes Cont George Foreman s Power Burger A flavorful hamburger that we think tastes even better than its all meat cousin It pays to eat meals that minimize meat To reduce saturated fat in a typical burger you can cut back on the amount of meat and make up for it with plant based ingredients Bread crumbs and chopped vegeta bles have been added in this recipe You could also try cooked rice other grains or cereal In addition choose whole wheat buns they typically contain one less fat gram than regular or even reduced calorie buns If you settle for nothing less than a cheeseburger Swiss cheese is 1 gram lower in fat than Cheddar American or Monterey Jack with 8 grams of fat versus 9 in each ounce of cheese However reduced fat cheeses like Cheddar or Swiss contain half the fat with 4 grams per ounce Mustard contains 1 gram of fat per tablespoon versus a whop ping 11 grams of fat in a tablespoon of mayonnaise Top your burger in healthful style with dark leafy green lettuce shredded cabbage fresh cilantro basil or spinach 3 4 cup chopped vegetables such as yellow onions green onions zucchini parsley can be saut ed 3 4 cup seasoned bread crumbs 2 1 4 lbs lean ground beef In a medium size mixing bo
21. round turkey breast In a medium bowl combine all ingredients except turkey Add the ground turkey and mix well Shape the mixture into sixteen to eighteen 2 inch wide patties e Preheat the Grill on MED for 8 minutes Place sausage on the Grill Cover and cook for 6 7 minutes Turn and cook another 6 7 minutes or until the meat is no longer pink and the juices run clear e Serves 8 This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom 18 George s Sausage Texas Style A spicy sausage with true Southwestern zip These breakfast sausages are great served with a saut ed vegetable or fresh salsa and scrambled eggs Buy 90 lean ground beef for the least fat sausage Ninety per cent lean beef has 9 grams of fat with 4 of those grams being saturated fat whereas 73 lean beef has 18 grams of fat with 7 of the grams being saturated 2 slightly beaten egg whites 2 3 cup finely chopped onion 1 2 cup seasoned bread crumbs 1 2 cup diced green chili peppers 2 cloves large garlic finely minced 4 Tbsp snipped fresh cilantro 2 Tbsp apple cider vinegar 1 Tbsp chili powder 1 2 tsp sea salt 1 4 tsp cayenne pepper 1 Ib lean ground beef In a medium bowl combine all ingredients except ground beef Add the ground beef and mix well Shape the mixture into sixteen 3 inch wide patties Preheat the Grill on MED HIGH for 8 minutes Place the patties on the Grill Cover and cook f
22. sted in a shallow baking pan Using oven mitts carefully place pan on preheated Grill taking care not to scratch the non stick surface Place Lid on the Grill Plate NOTE Just resting a baking container on top of the non stick sur face will not damage it Do not use saucepans or plates Do not cut food on non stick surface Use only heat resistant plastic or wooden utensils on non stick sur faces Adjust heat setting gradually and only as necessary Cooking foods at too high a temperature can cause them to dry out When grilling fish or chicken breast fillets tuck extremely thin parts under to prevent over cooking 14 Grilling Guide The following times are to be used as a guideline only Preheat the Grill for eight minutes Cooking times will vary due to the cut or thickness of the meat being cooked To be sure that the food is done use a meat thermometer If the food is not quite done continue to cook and check periodically so it is not over cooked Med Rare Med Well Well Temp 145 F 160 F 170 F Food _ Setting Cook Time Cook Time Cook Time BEET ee cn em ne a Hamburgers Fresh High 11 15 min 4 oz each 3 4 thick Hamburgers Fresh High 15 19 min 8 oz each 1 thick Hamburgers Frozen Medium 18 22 min 4 oz each 1 2 thick T bone Steak High 6 10 min 8 12 min 10 14 min 8 oz each 1 2 thick T bone Steak High 8 12 min 10 14 min 1
23. surance prepaid to the USA address listed below Please note that all customs duty brokerage fees if any must be paid by you and we will require you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment We cannot assume responsibility for loss or damage during incoming ship ment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your prob lem your full return address and daytime phone number a note describing the problem you experi enced a copy of your sales receipt or other proof of purchase to determine warranty status C O D shipments cannot be accepted To return the appliance ship to To contact us please write to call or email Attn Repair Center Salton Inc Salton Inc PO Box 1526 708 South Missouri Street Columbia MO 65205 1526 Macon MO 63552 1 800 937 3883 Email Salton Saltonusa com Limitation of Remedies No representative or person is authorized to assume for Salton Inc any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Repair replacement or refund shal
24. ural Gas and Propane Installation Code Use grill only with LP propane gas Use grill only with the regulator valve assembly supplied Never use charcoal briquettes or lighter fluid in a gas grill Discard used and empty fuel cylinder in a safe place Store spare fuel canisters in a well ventilated area away from the grill Do not puncture or burn fuel canister Do not operate the grill if there is a gas leak present Do not enlarge orifice or burner ports when cleaning the regulator and burner If you smell gas turn Temperature Control Knob to LOCK OFF to shut off gas to the grill Extinguish any open flame and open Lid If odor continues immediate ly call your gas supplier or your fire department Do not store or use gasoline or other flammable vapors and liquids in the vicin ity of this or any other grill An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance The LP gas supply cylinder to be used must be constructed and marked in accordance with the specifications for LP gas cylinders of the U S Department of Transportation DOT CFR 49 or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for the Transportation of Dangerous Goods If the grill is not in use the Temperature Control Knob must be turned to LOCK OFF to shut off the gas cylinder Storage of a grill indoors is permissible only if the cylinder is disconnected and removed from the grill Cylinders
25. wl combine the vegetables and bread crumbs Add the ground beef and mix well Shape the mixture into twelve 4 inch wide patties Preheat the Grill on MED HIGH for 8 minutes Place the patties on the Grill Cover and cook 6 8 minutes Turn and cook another 6 7 minutes or until the meat is no longer pink and the juices run clear e Serves 12 This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom 20 Grilled Vegetables 12 slices eggplant or 8 baby eggplants 4 small onions 4 small tomatoes 2 small zucchini 8 12 mushrooms 8 large cloves of garlic peeled and sliced 1 4 thick 2 3 cup olive oil 4 tablespoons Italian seasoning Slice all vegetables 1 2 inch thick Brush vegetables and garlic lightly with olive oil Sprinkle Italian seasoning on both sides of vegetables and garlic Preheat the Grill on MED for 8 minutes Place vegetables and garlic on Grill Cover and cook for 7 8 minutes Turn and cook another 10 15 minutes or until desired doneness is achieved Serves 6 8 Serve as an accompaniment to meat and pasta or stuff them into a piece of pita or French bread for a grilled vegetable sandwich Mustard Lemon Chicken Breasts 4 tablespoons mustard 4 tablespoons balsamic vinegar 6 tablespoons lemon juice 4 cloves garlic minced 2 tsp paprika 8 6 oz chicken breast halved boneless and skinless In a medium non metal bowl combine all ingredients except
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