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GE JBP45GR User's Manual

Contents

1. Operating instructions Tips Aluminum Foil auod 20 Canning Tips T 11 Clock and Timer eere 9 ti nergy oaving DE e E E E 5 Features oo eR RED RUNE AI IIR UE ViSE 6 7 OWE Rm 8 9 14 24 Baking Baking Guide 15 17 Broiling Broiling Guide n20 21 Control Panel e imis NEN Control Settings ss 8 9 Light Bulb Replacement 14 27 Preheating c eseremacte a ead ecc Evebee ris 5 17 Roasting Roasting Guide 18 19 tess Self Cleaning Instructions 22 24 SIUL Surface Cooking nes 10713 Control Settings 10 Cooking Guide ule s Cookware Tips esses 12 13 Surface Light eese eee tetnnnenn 10 26 Care and Cleaning 25 28 Cleaning Guide elt 28 COOKtOD isi tie nci tasas abt ds d D Door REMOVE cccccsscsssccseseessscssernecnsssees 26 n et E T T 26 EE pper Il 91 4 Prohiez Solver 22 33 XA UMP BC IN S WE WH esocsonsuccenasaeovaeo ww s More questions call GE Answer Center 800 626 2000 Appliance Re egistration TP 2 llb d in annem a 2 iViodel and OUI Idi Location snazaoscsoueueovavsosnonae c Warranty esee m Back Cover Minna IDDALID IDDEELD HWIUUC
2. and finish at 12 00 The word ON will appear on 9 the display at 9 00 When the oven locks the word LOCK will be displayed and a short time later the door latch handle 98 will be locked in position It will not be possible to open the oven door until the temperature drops below lt the lock temperature s When the clean cycle is finished the word CLEAN will go out in the display and the oven will begin to cool When the oven temperature has fallen below the locking temperature about 20 30 minutes after the word CLEAN goes out at the end of the clean cycle the word LOCK goes out and the door can be opened momen uos 4 78 ONE Step 3 When the LOC light is off slide latch handle to the left as far as it oa will go and open the door Rawar fno tha lateh handla Wast F watal than unwed WW Y Wn AWD LEAN RCGUWAR RHAKEORAWVARAWVO Y CEU ARUANA GHAW VP UE RR LOCK goes out in the display Forcing the latch handle may damage the door lock continued next page SR 8 Questions and Answers Q If my oven clock is not working can I still self clean my oven If the clock is not working then the entire control is not working If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time qnm mn mom m wn Wo di Rae Q Can I use commercial oven cleaners on any part of my self
3. conductor range cord set as noted below These cord sets are provided with ring type terminals The electrical rating of the cord must be 125 250 volts minimum 40 amperes NOTE Only a 4 conductor cord is to be used when the appliance is installed in a mobile home ar whara lneal endac dn nat narmit emniincdine Wh YY LANE U IVU VU UU LIULL pr ALILL amp i UULU i eee the neutral ad EB Had c Locate connector block at the bottom rear of A and remove rear wiring cover v EALLI Y mig v end 1 S O 445 2 Directly below the connector block is a hole with a knockout ring for accommodating conduit fittings Brackets provided are used to support the flexible cord strain relief which must be securely attached to the cord set SHOWN e M BLOCK WIRING COVER engage nuts Tighten screws securely Power Cord installation insert screws through power cord terminals so that the screws pass through connector block terminals and Sn MER m Amo POWER CORD a RING TERMINAL CONNECTOR ds BLOCK do 4 MOVABLE TERMINAL Cable Direct Installation Clamp bare wires between the connector block terminals and movable nuts with screws tightened securely 1 Copper Wiring Bu 4 4 SCREW i CONNECTOR d5 BLOCK wd TERMINAL ae MO ARE a m Connect the neutral Or iride wire of the supply cir cuit to the neutr al ter minal OL the connec
4. c 2 kena o gna eh e fos zad a po ben Se UG C un e 5 pa gt Be sure to wipe up excess spillage before starting the Self Clean operation EDES HRICUPERN T ARIS E GA DALEE E continued Use proper pan size T his appliance is equipped with different I size surface units Select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the heating a may result 1 in igni ENL liMAy DLL HH ignit h of cookware to Ww AZAD FF nh w alamant ta dirant pantao n ta inm WELLE LU URW VULILILOGUE UE av 1 P 23 e Be sure drip pans and vent are not covered and are in place Their absence during cooking d um me a mo m Mui aa ida con S damage range parts and wiring Don t use aluminum foil to line drip pans or anywhere in the oven except as described in this book Misuse could result in a shock fire hazard or damage to the range o Only certain types of glass glassceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature See section on Surface Cooking for suggestions e To minimize the possibility of burns ignition of flammable materials and spillage the handle of a _ container should be turned toward the center of the range without extending over nearby surface units A
5. Consumer Relations GE Appliances Appliance Park Louisville KY 40225 If you received a damaged range Immediately contact the dealer or builder that soid you the range Save time and money Before you request service Check the Problem Solver in the back of this book It lists causes of minor operating problems that you can correct yourself FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 TUR SERS REBT A Inn c A RERA DA VA YRAICHNESE Tere TARTO IMPORTANT SAR CHUH K INS EISUC 1 PUINS Read all instructions before using this appliance Td IMPORTANT SALE at _ ae T A Enforcement Act requires the Governor of California to publish a list of substances known to tin tate tn nanoa hirth A e state to cause birth defects or other reproductive NI rm and requires businesses to warn customers of tential exposure to such substances LEi nar not X oc aed DEE EER PI ET Cen paeem i s aN At ir Nen M ULI OC TIT BEN CC TTE T 0 EIL RC LEE 07 3T ETY NOTICE The California Safe Drinking Water and Toxic E anin a fan or hood Kee dM Pel Bri FIIV ab ACMA ECAP JOE CLERO EET SH ONERE YARIS CL APO PAIS P MALLA Da APA RR ACA AAAA MEA ACIE BA UHR PTT BALA NBI EA WEI WT EPSTEIN IO T REESE 2 NSA A ACH MANC ALS RAMEN EKA MIA inr anat p The fiberglass nsdn in cudbausi ovens gives iau
6. were in operation when the power went out will have to be programmed again Me MIA A OS At both OFF and HI the control clicks into position You may hear slight See Surface Cooking Guide clicking sounds during cooking indicating the control is keeping the unit at the heat level or power level you set How to Set the Controls Push the knob in and turn in either direction to the heat setting you want Heat Setting Guide Hi Used to begin cooking or to bring water to a boil Reduce heat setting after water boils MEDIUM HIGH Setting halfway between HI and MED Maintains a fast boil on large amounts of food MED Saute and brown keeps food at a medium boil or simmer MEDIUM LOW Setting halfway between MED and LO Cook after Starting at HI cooks with little i 0O Used for r long slow cooking simmering to n ad E man r mi UCCIIUCIIZC dallu develop flavors Use this setting tO n neit butter and Chocolate or to keep foods warm trea F alt earner o9 xr T LUIL pi may pow UUCUVW CUIL e Be eure vou turn eantrol to OFF when vou finish w JYV BEELER WAVAAEE UIL zy AARALIAA cooking The surface unit indicator light will glow when ANY heat on any surface unit is on T 2 ow T 94 Lamp over Surface Unit on some modeis Push and hold switch until light comes on NOTE Light will not come on as long as switch is held Switch
7. 2 cups water for 25 minutes Grits cup grits and 4 cups water for 40 minutes opm ZUJOO ddIVjANS E e i M E ea i E a t IR aer a i P a EI s AER SSAA C PUER LTS AIT BACH EQUI UI t a a i t M m a E E E pseu ne A INROADS SLRS PSTN NSS PUB AURI UU OP Es ATA ISSIR SS SSE SS Rn Do not lock the oven door with the door latch aen when self cleaning 7 Before Using Your Oven 1 Look at the controls Be sure you understand how 3 Read over information and tips that follow to set them properly Read over the directions for the 4 Keep this book handy so you can refer to it Oven Controls so you understand how to use them especially during the first weeks of using your 2 Check oven interior Look at the shelves Take a new range practice run at removing and replacing them properly to give sure sturdy support Oven Shelves The shelves are designed with TO REPLACE place shelf on stop locks so that when placed shelf support with stop locks correctly on the shelf supports curved extension under shelf they will stop before coming out facing up toward the rear of the completely from the oven and oven Tilt up front and push the will not tilt when removing food shelf toward the back of the oven from or placing food on them until it goes past stop on the oven wall Then lower the front of the shelf and push it all
8. a rack in the pan Yes Using the rack suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the rack and stay cooler thus ee excessive enatter and emnting ae Sees 423 244 RRANS ARM RA fy Q Should I salt the meat before broiline aw SRE Ee w A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn meat with tongs piercing meat with a fork also allows juices to escape When broiling poultry or fish hench naeh pira aftan with AiO41 VALOLL WALL DIVX UILLI V iLLL butter A In some areas the power voltage to the range may be low In these cases preheat the broil unit for 10 minutes before placing broiler pan with food in oven Chark ta coo if you are neing tha Wedd LY OMA AE YUU GLY WOE Lue recommended shelf position Broil for longest period of time indicated in the Broiling Guide Turn food only once during broiling Pu Favs CS 4 Q Do H need t LO Case my b rack to prevent meat froni sticking A No The broiler rack is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat from sticking to the surface However spraying the broiler rack l1 ehtix unth a wanatahla rnnbing XAREIAULy WA CL VUREVUOUIV VUUDLLIE spray before cooking will make cleanup easier prod e mi 1 Always use broiler pan and rack that co
9. cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterwards the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q Can I clean the Woven Gasket around the oven door A No this gasket is essential for a good oven seal and care must be taken not to rub damage or move this gasket eA tale Toram o When cooking food for the first time in your new oven use time given on recipes as a guide Oven thermostats over a period of years may drift from foantin nu arl VUIILLIIUVA J Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Press the CLEAR OFF pad Open windows to rid room of smoke Wait until tha avan hac canlad Y CLLUL ULEAALAAR vary XJ V WIE LILLI WwW about 20 30 minutes and the word LOCK is off in the display Wipe up the excess soil and reset the clean cycle i Q Is the crackling sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cle anino functi ions Ase CUR HI AL AE R AWULV LIV Q Should there be any odor during the cleaning A AMM wE dud MERECE ud A Yes there may be a slight odor during the first few cleanings Failure to wipe o
10. door with the hinges and push the door firmly into piace Oven Lamp Replacement on some models CAUTION Before replacing your oven lamp bulb disconnect the electric power for your range at the main fuse or circuit breaker panel or pull the plug Be sure b let the lamp cover and oulo cool mr atal hafa a tha WA han completely VCIOIC rcino ving Or replacing Leu VY LIWII in use light bulbs can become warm enough to break if touched with a moist cloth or towel When cleaning avoid touching warm lamps with cleaning cloths if the lamp cover is removed The oven lamp bulb is covered with a glass removable cover which is held in place with a wire Remove the oven door if desired to reach ihe cover easily Tin senamnune BU FUBREW VAL e Hold your hand under the cover so it doesn t fall when released Wi th fingers of the same hand firmly VV LIVIE Lw V ALLAR LLALL ev ARCA E ALLL push back the wire until it clears the cover Lift off the cover DO NOT REMOVE ANY SCREWS e Replace buib with 40 watt home applia ance bulb To replace cover Place it into the groove of the lamp receptacle Pull the wire forward to the center of cover until it snaps in place When in place the wire holds the cover firmly Be certain the wire is in the CE PEESRIOR in the center of the cover Connect electric power to the range How to Remove the Storage Drawer or Kick Panel to Clean Under t
11. edges of the REAR burner holes and carefully attempting to tilt the range forward STEP 8 FINAL CHECK N C rd ee QUESTIONS PROBLEM OVEN WILL NOT WORK POSSIBLE CAUSE Plug on range is not completely inserted i in the electrical outlet The circuit breaker in your house has been tripped or a fuse has been blown e 3ven controls not t properly s set Door leftin locked position after cleaning OVEN LIGHT x D DOES NOT WORK 7 e e Light bulb i is loose Or defective Tighten or replace x gt Switch operating oven light i is broken Call for service SURFACE LIGHT DOES NOT WORK on models so equipped E 8 Fluorescent lamp i is loose Or defective Adjust or replace Ann Pe zd d on ae anda TE in Af ranant P ress Switcn tOr he seconds A lamp does Aot come on Lv Elka e e Switch operating light is broken Cali for service OVEN DOES NOT T UD c e Aluminum foil being used improperly i in oven COOK PROPERLY 7 coe Oven vent blocked on top of range 8 Range or oven shelfnotlevel e Incorrect cookware being 1 used Check akino Gu f cware tin d Clock set incorrectly DpE gt Controls set incorrectly Review each cooking section p i o Shelf position is i correct Check Baking Roasting and i Broiling C Guides EJ OVEN SET knob not set at BROIL Pa x OVEN TE
12. for flavor could other liquid be wine fruit or tomato juice or meat broth Timing Steaks 1 to 2 inches 1 to 2 hours Beef Stew 2 to 3 hours Pot Roast 2 5 to 4 hours Pan fried Tender Uncovered HI Preheat skillet then MEDIUM HIGH or MED Pan frying is best for thin steaks chops thin steaks up Skillet grease lightly Brown and cook to desired and chops If rare is desired to 3 4 inch minute doneness turning over x preheat skillet before adding meat 2 3 Deep Fat Frying Do not overfili cookware with fat that may spill over when adding food Frosty foods bubble vigorously Watch foods frying at high temperatures Keep range and hood clean from accumulated grease RAnate LYAWES te a NOT OVER 1 Directions and Settings to Complete Cooking Directions and Settings to Start Cooking Cookware Comments Fried Chicken Covered HI Melt fat Switch to LO Cover skillet and cook until For crisp dry chicken cover Skillet MEDIUM HIGH to tender Uncover last few minutes only after switching to LO brown chicken i for 10 minutes Uncover and cook turning occasionally for 10 to 20 minutes Pan fried bacon Uncovered HI In cold skillet arrange MEDIUM HIGH Cook turning A more attention free method Skillet bacon slices Cook just until over as needed is to start and cook at MED starting to sizzle Sauieed Less i
13. iron cookware are tight fitting lids Match the size of the saucepan to the slow to absorb heat but generally COOK evenly at low size of the surface unit to medium heat settings Steel pans may cook unevenly if not combined with other metals Directions and Settings Directions and Settings Food Cookware tos Start Cooking to Complete Cooking Comments Cereal we Be eon e a DEM Cornmeal grits Covered HI In covered pan bring MEDIUM LOW or LO then Cereals bubble and expand oatmeal Saucepan water to boil before adding add cereal Finish timing as they cook use large enough cereal according to package directions saucepan to prevent boilover Cocoa Uncovered H HI Stir together water or MED to cook 1 or 2 minutes Milk boils over rapidiy Watch as saucepan milk and cocoa ingi eredients to completely blend boiling point appi roaches Bring just to a boil ingredients Coffee Percolator HI At first perk switch LO to maintain gentle Percolate 8 to 10 minutes for heat to LO out steady perk 8 cups less for fewer cups Eggs Cooked in shell Covered J HI Cover eggs with cool T io Cook only 3to4 B Saucepan water Cover p pan cook minutes for soft cooked until steaming 15 minutes for hard cooked Fried sunny side up Covered MEDIUM HIGH Melt butter Continue cooking at MEDIUM E you do not cover skillet baste Skillet add eggs a
14. ma e z on u e from grease buildup e Piana avam chalf in dacirad mncition wihila oven REALTY Ww P VETRU YV ESZE W y wa Ives must he handled when hot do not Q GA i Awa Y D Beery wa VI RE d Was aa eg EA contact heating units in the oven e m ui 7 E k he i t i n E o a eavrarromnan em irf neesx hna Fanda Tt ta ay on CODVCRICICC Hag TANS nunca avy RUPE HE BS GIDU A precaution againet homme fram tanching ha ined he Ag p WWE BRS HE REAK UU UA BAW MAE NB Gr aL y surfaces of the door or oven walls When using cooking or roastin bags in oven 11 amm m ah La adta EOR DAGAA IOilOW ine imanuraciuici S direction Do not use your oven to dry newspapers If overheated they can catch fire Do not use oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use eww eo 2448 YS WT un JA BBD AA AL BEN WT 46 A AA WV Xm S Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e De not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind Se A D F Te Soe Ser gay should be used 1n or around any part of the oven x7 gt ECAR GHEY ppc Care Book Before self cleaning the oven remove broiler pan and other cookware
15. must be pushed held for several seconds and reieased for light to come on We recommend that you use only a fiat bottomed wok They are available at your local retail store Canning should be done on surface units only Pots that extend beyond one inch of surface unit s drip pan are not recommended for most surface cooking However when canning with water bath or pressure canner larger diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to cooktop surfaces surrounding the surface unit Sdry summuey Io Observe the Following Points in Canning 1 Be sure the canner fits over the center of the surface unit If your range or its location does not allow the canner to be centered on the surface unit use smalier diameter pots for good canning results 2 For best results use canners with flat bottoms Canners with flanged or rippled bottoms often found In anche dux reve Y dawnt manira mm anadan b scita ili ChiamiciwaiC GOH t MaKe gova contact With the surface unit and take a long time to boil water Flat bottom canners are recommended will cause a build up of heat that will damage the iiir HEN Ly i its Bra d Do not use woks that have support rings Use of these types of woks with or without the ring in place can be dangerous Placing the ring over the surface unit Nn nh were mu porcelain cooktop vo not ir y
16. or time delay fuse as ON EITHER Rs OF RANGE noted on the rating p plate SIDE OF N TE is Wiring must conform to National Electric Codes If the electric service provided does not meet the above specifications it is recommended that a licensed electrician install an approved outiet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used Anti Tip Bracket pa install in either rear comer continued next page STRAIN RELIEF BRACKETS PROVIDED WITH RANGE CORD SET NOT PART OF RANGE CS Wo Ant ranta ara FOE Y RUI LEAR like SEAGBALY other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring use care and follow these simple and 1n e TYaOTT eno in etri ictions LLIWLLA EEN wA V NL The range should be installed on a 1 4 inch thick sheet of plywood or similar material as follows r w ye Awe RF ile alt ah A hy Pe Th ae dA A RI A Swe i ere 4 BAL When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing STEP 2 PREPARE FOR ELECTRICAL CONNECTION Use only a 3 conductor or if required a 4
17. position and cover cookware with lid to complete the cooking M EAE A O A E E A E aa ES A E S meteo SdLy SUIABES S IOU CA A A SS ee a JBP45GR JBPSSGR JBPS6GR Sama m MFXAZIARAAWMA mogers ASSAY cooktops for easier Broiler Pan not included on all models adele havea 1 w i rat t up er cleaning on page 1 Storage Drawer on some models 27 28 2 Anti Tip Device See Installation Instructions p 3 29 31 3 Broil Unit i m GNE 28 4 Door Latch Use for Self Clean only 22 23 Surface Light on some models EN 10 26 Surface Unit Controis E i Oven Control Clock and Timer 8 9 Su ace Un 1 t ON Idi I icht pu 10 Ww EUV EL Bw EAV Broiler Pan and Rack on some models 18 21 28 ala Calif Mia Do not Cican in 3SCii vican OVC 6 7 Surface Light Switch on some models 8 9 10 Oven Vent Located under right rear surface unit 12 Calrod Surface Units Drip Pans on some models 25 28 Lift Up Cooktop on some models 14 Model and Serial Number Location AA WEA AA mh dil d dul HE crudi da Rd edid behind the range door or behind the storage drawer S 19 NZYVALALLVLIUL Bs Git VU SULU LIIUULAIOJ Comes on automatically when door is opened 16 Oven S Shelf Supports l 14 For roasting baking and broiling Borers of shelves see
18. question will be answered promptly and EMEN EU TEAS a ums nip n Annie oie Paar time GE Answer Center service is a joo Coni aC open 24 hours a day 7 days a week 000 628 2224 LA TAT AT IUE MEUM MM iE else TA PU E T EE AFUMCHMMAMD M VFPIFREFFENM ADEM M SS SPP GSP MPG EMO DM SESER seh Via M uu ABERA EUR rss SERS UON TENE ERS RED Ph ttti au py AIR APPETERE EAP Diver UD PUR You can have the secure feeling that e GE Consumer Service will still be there after your warranty expires Pur un chase a GE contract while your war ranty is still in effect and you ll receive a substantial discount With a multiple 42 vanr ntrart umn ee aaairad Af Gatien Car COL dC yuu ic assurea Oi ruturc service at today s prices dn Telecommunication Device for the Deaf lt HE U TWORTOUT P oniwa po Dh DRD E Gaa EPT ETETE Gres BF QU Bao i Dia WOULD ALSO DD UMCORCONTRD PE o individuals qualified to service their i dubia Sob eee ird Far Ciuefomare yyy Ha app disce Cadiiilavc LICCUCUu GG EU Qi GFHE IB EOGOLN S Bi BS GU E parts or accessories sent directly to their home The GE parts system pro vides access to over 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this booklet cover proce dures intended to be gt performed by Taw Tm ER Ry USC Other s SC vicing gener rally should b
19. scratch the surface Ammonia e Soap Filled Scouring Pad Porcelain Enamel Drip Pans For heavy soil the shelves can be cleaned during the self clean cycle They will change Shelves e Soap and Water 1 See Self Cleaning Self Clean Cycle to a deep gray color and will not slide as easily as before self cleaning To make them Oven Directions slide more easily use your fingers to apply a little bit of cooking oil to the sides of the shelf where they contact the shelf supports Storage Drawer e Soap and Water For cleaning remove drawer by pulling it all the way open tilt up the front and lift out Wipe with damp cloth or sponge and replace Never use harsh abrasives or scouring pads Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration Spillovers should be wiped up immediately with care being taken not to touch any hot portion of the oven When the surface is cool clean and rinse voltage and frequency and connected to an 4 spacing is secomiden ded from the range to adjacent vertical walls above cooktop surface Allow 30 minimum clearance between surface units and bottom of unprotected wood or metal top cabinet and 15 minimum between countertop and adjacent cabinet bottom To eliminate the risk of burns or fire by reaching over heated surface units cabinet storage space above the surface units should be av
20. shelf in A or B position M No preheating is 2722627 necessary Step 4 Press INCREASE pad The oven set temperature appears in the display For Frozen Roasts e Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts e Thaw most frozen poultry before Toasting to ensure even doneness Some commercial frozen poultry can be cooked successfully without thawing Follow directions given on package label Step 5 Press INCREASE or DECREASE pad until a ar t A des sd temperature is displ aycc ed The word ON and the changing oven temperature will be displayed as the oven heats up When the oven reaches the set temperature a tone will sound To change o oven temperature during BAKE cyc cle press BAKE pad and then INCREASE or DECREASE pad to get new temperature Step 6 Press the CLEAR OFF pad when baking is finished and then remove food trom oven Step 7 Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes This aliows roasts to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F to compensate for temperature increase if desired remove the roast from oven sooner at 5 to 10 F less than temperature in t
21. suggestions in cooking guides 17 Oven Shelf number may vary 14 28 18 Bake Unit May be lifted gently for wiping o oven 1 floor 28 19 Oven Light Switch for models with oven window i4 20 Anti Tip Label wsUBY INOJ Jo sainjwey Clock The clock must be set for the automatic oven timing functions to work properly The time of day cannot be changed during a TIME Y ATIT ma ry AAT a a l BAKE or CLEAN cycle Timer The timer is an alarm or minute timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 55 minutes To Reset Timer Press TIMER ON OFF pad and then press INCREASE or DECREA QE nad until tha tima AF AY ECE AIR poe VARILRA CAL LEILALY you want shows on the display Timer Tones The timer tone is a steady signai that repeats every 6 seconds until you press any operation If you would like to change the tone to a set of 3 short beens press VUA ACA A Y ee ud 9 wen varw ewaAaw WAS ene P y SA and hold CLEAR OFF for 10 seconds To return the timer tone to a steady repeating sional press and hold CLEAR OFF for 10 seconds To Set the Clock Step 1 Press the CLOCK na ra A3 wu 44 10 Set The Timer Sten 1 Press the wale _ TIMER ON OFF ON OFF Step 2 Press INCREASE or DECREASE pad to set the amount of time on timer To Cancel Timer Press TI
22. ta tenet 6 hb eee 4 list ot LOUIS HITCCSsal y to COMIPICLE the installation 4 Read the IMPORTANT SAFETY INSTRUCTIONS aand the instructions that fit your situation before SE beginning installation your model and using channel locks rotate the id 3 Unless properly installed range could be tipped by stepping or sitting on door Injury might result from spilled hot liquids or from range itself Typical installation of Anti Tip bracket Attachment to Wall Bracket Screw Musi Enter Wood or Metal Na LEVELING THE RANGE The range must be level Leveling feet are located at each corner of the base of the range Remove the storage drawer or kick panei depending on leveling feet in and out as required to level the range For instructions on how to remove and replace the storage drawer or the kick pane see the Cieaning Under the Range section in Care and Cleaning On some models there are plastic covers which may be removed for easv adjustment just s squeeze and pull One of the rear leveling feet will engage the ANTITIP bracket allow for some side to side adjustment Allow a minimum clearance of 1 8 petween uie range and the leveling foot that is to ha inatallad inta tha AN TT TTD hranirat WE AAEIQQUCLER VE HILU CLI LANYA VELL ML GIC UU Check the range for proper installation into the ANTTI TIP bracket af after the ran igel has been BW WW properly installed by grasping the
23. 20 23 130 140 Medium 25 30 24 28 150 160 Well Done 30 35 28 33 170 185 Veal shoulder leg Or loin 325 Well Done 35 45 30 40 170 180 Pork iin rib or shoulder 329 Well Done 35 45 30 40 170 180 Ham precooked 325 To Warm 10 minutes per pound any weight 125 130 Under 10 Ibs 10 to 15 Ibs Hain r w 325 Weil Done 20 30 17 20 170 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above Poultry 3 to 5 Ibs Over 5 Ibs Chicken or Duck 325 Well Done 35 40 30 35 185 190 Chicken pieces 350 Well Done 35 40 185 190 19 to 15 ibs Over 15 ibs In thigh Turkey 325 Well Done 20 25 15 20 185 190 Broiling is cooking food by intense radiant heat from the upper unit in the oven Most fish and tender cuts af maat ran ha broiled Follow thaca stens ta be AU YY ULAW OW WL ineat wih UWY VIVES Spattering and smoking to a minimum Step 1 If meat has fat or gristle near edge cut vertical slashes through both about 2 inches apart If desired fat may be trimmed leaving layer about 1 8 inch thick Step 2 Place meat on broiler rack in broiler pan Always use rack so fat drips into broiler pan otherwise juices may become hot enough to catch fire Step 3 Position shelf on recommended shelf position as suggested in Broiling Guide Most broiling is twp Uv KCCD d EB o AB Step 6 Select LO Broil 450 E by tapping INCREASE
24. IO JE tTJUIT Ji JBP556H Before using your range read this book carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions if you don t understand something or need more help write include your p nhone number AAWZAASS AAWweAAAM WA A Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 To obtain service see the Consumer Services page in the back of this book We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help E EON gt ro Y EB E pod EH proh mo D M E EZ D EJ qe dad zs ac Dus m ca N E m a I e E Zi E ad Lr B 6 Write down the model and serial numbers You ll find them on a label behind the range door or behind the storage drawer These numbers are aiso on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range ED SER FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager
25. Iron Cups B 375 Gui Metal or Glass Loaf Pans B 3509 375 Yeast bread 2 loaves Metal or Glass Loaf Pans A B 375 425 Plain rolls Shiny Oblong or Muffin Pan A R 3759 425 Sweet rolls Shiny Oblong or Muffin Pan B 350 375 Cakes without shortening Angel food Aluminum Tube Pan Jelly roll Metal Jelly Roll Pan Cul awa 2pulijo Cakes RAaAtal Aw L nmnet ra Dan AYVEVidEb UL NULGILLIL L AII Bundt cakes Metal or Ceramic Pan A 325 350 45 Cupcakes Shiny Metal Muffin Pan B 3507 375 20 25 Prnit cakes Metal or Glass Loaf or Tube Pan A B 275 300 2 4 hrs Layer Shiny Metai Pan with B 350 375 20 35 satin finish bottom Layer chocolate Shiny Metal Pan with B 350 375 25 30 satin finish bottom Loaf Metal or Glass Loaf Pan B 350 40 60 Cookies DNE ese coe CEN ECHO Brownies Metal or Glass Pan B C 3259 3350 25 35 Drop Cookie Sheet B C 350 400 10 20 Refrigerator Cookie Sheet B C 400 425 6 12 Rolled or sliced Cookie Sheet B C 375 400 7 12 GLOW LA ACA Un eam WA RA AA T ee T Wu W OACReGE CAE um momo we cue 9n Fruits Other Desserts 325 375 375 400 29K0_ 24N0 Jas TIIT Baked apples Glass or Metal Pan A B C 350 400 Custard Glass Custard Cups or Casserole B 300 350 set in pan of hot water Puddings rice Glass Custard Cups or Casserole B 325 and cust
26. MER ON OFF pad until the word TIMER quits flashing an tha claaelartr fakaAwt A nanma A oin uic Gispiay about 4 seconds Display Messages appears on the display the oven door i is in the locked position BAKE BROIL and COOK TIME cannot be set if the door is in the locked position Td anena wil display seconds until 60 clock will be 5 minutes slow handle is not moved all the way to the right Move the latch handle and cleanina will start Tf T OCK AULUMA A RAUCEAAVWEAVM QALAVA VIVIR YV ALL OLCH if door appears on the display the door latch Step 2 Press INCREASE or DECREASE pad to set the time of day Step 3 Press the CLOCK pad to start The timer will start automatically within a few seconds of releasing the pad The timer as you are setting it seconds i is reached Then it will display minutes and seconds until 60 minutes is reached After 60 minutes it will display hours HR now appears in display and minutes until the maximum time of 9 hours and 55 minutes is reached C O Ww We T ma AW ew dA JE 0 3U07 WAO MOA JO soinjeo Tr L Power Outage After a power outage when power is restored the display will flash and time shown will no longer be correct for example after a 5 minute power interruption the IJUE pue SIO fo juo u3AQ The display flashes until the clock is reset All other functions that
27. MP knob not set at BROIL UNE of a Door not left ajar as recommended TOOD BOBS NOT BROIL PROPERLY We CY S D ROT IS 2 r e Tm Oamromaschealfmacdinn he ing nce MPE PHI SMC posit UON Ovi ue USUAL vuv e e Food i is being cooked o on hot pan Cookware is not suited for broiling Aluminum foil used on the broil pan rack chas n not been fitted property and slit as recommended An FOOD DOES NOT OVEN SET knob not set at BAKE ROAST OR BAKE eOVEN TEMP knob not set orrectl I PROPERLY v UP E T l e Shelf position is incorrect Check Roasting or v Baking Guide e Oven shelf not level WAR RANAR LANIO AW Yy wan Incorrect cookware o Pesci of 1 improper size is being us used Afoi tent was not used when needed to slow down browning during roasting OVEN TEMPERATURE je Oven i iermastat needs adjustment See Thermostat Adjustment section TOO HOT OR TOO COLD e PROBLEM POSSIBLE CAUSE CLOCK AND la M ake sure the ele ectrical plug is plugged into a live properly grounded MINUTE SECOND power outlet TIMER DO NOT WORK e Check for power outage le Review Control Clock and Timer section of this book CALROD SURFACE e gt Surface units are not plugged i in solidly z O i FEET CTIONIN G Drip pans are not set securely in the cooktop M Surface unit controls a are not properly se
28. Rinse well NOTE Soap left on liner causes additional stains when oven is reheated OUTSIDE OF DOOR Use soap and water to thoroughly clean the top sides and front of the oven door Wash all glass with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs are removed do not allow water to run down inside the surface of giass while cleaning powders or harsh ahwactwac hare C202 Y Uwe Outside Glass Finish e Soap and Water Avoid getting ANY cleaning materials on the gasket Cool before cleaning Frequent wiping with miid soap and water wiii proiong the time between major cleanings Be sure to rinse thoroughly to avoid additional staining For heavy soiling use your self cleaning cycle often Oven Gasket Oven Liner e Soap and Water Porcelain Enamel Paper Towel DO NOT USE oven If acids should spill on the range while it is hot use a dry and Painted Dry Cloth cleaners cleansing paper towel or cloth to wipe up right away When the Surfaces e Soap and Water powders or harsh surface has cooled wash and rinse For other spilis such as fat spatterings etc wash with soap and water when cooled and then rinse Polish with a dry cloth Porcelain drip pans can be cleaned in dishwasher or by hand Place them in a covered container or plastic bag with 1 4 cup ammonia to loosen soil Then scrub with scouring pad if necessary abrasives These might
29. Zu dandi AT Pee T MAPE Ore A En dew ii Off Ve y small ailoutit UL CAL UUL MUIRAN UL aE the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation MAA NARA Iu YYV A WA BILLA ee V SHADOW TE v e WEM AR lt x Tow Te ee uA mA m aane Y Pelee Te t EM ng BR EID ABIDE A NT Q BRIVE JIR RALIN HE When using electrical appliances basic safety precautions should be followed including the foll lowing 9 USE this appaia ARL described in this mou e Be sure your appliance is properiy installed and grounded by a qualified technician in accordance th tha nien anatalla Wit wid pio Vica installation instr uctions Don t attempt te repair or replace any part of your range uniess it is specitically recommended in this book All other servicing should be referred tram pa na awn 121 f 27 EU quaiiica WHILLIVIAGL Before performing any service DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY TYY7N A4 YVIYNIECS THE CITC AD OCUITOLIIAIS OCT ALIVA VENUS E ERI PUL VN OV R2 RAOERARINVO UE THE CIRCUIT BREAKER ux WE F i A JS E E s f Va ES SUE SI injury could result To prevent accidental tipping of aman attarh it 0 tha wall tha wha lt 6 te aitaCii IL UVU ULE VV CLER and floor by installing the Anti Tip device supplied See Installation Instructions To check if t
30. ad 5 Press STOP TIME pad Time that appears is 3 hours later than the time of day Press INCREASE pad until the Stop Time you gp desire appears in the display The seif clean cycie will automatically begin 3 hours before the Stop Time you select For example Let s say it s 7 00 and you want the oven to begin self cleaning at 9 00 after you re finished in the kitchen The oven is just soiled a normal amount so the normal Clean Time of 3 hours is preferred Step 1 Prepare the oven for cleaning Step 2 Close the oven door and slide latch handle to the right aa far aa righ it d iail aS iti wili g0 Step 3 Press CLEAN pad Step 4 Press INCREASE pad Step 5 Clean Time for heavy soil can be set for 4 hours If a longer or shorter Clean Time is desired press INCREASE or DECREASE pad until desired mon Time is AP Step 6 Press STOP TIME pad 10 00 appears on display and eS STOP TIME flashes The control eo 4 automatically sets Stop Time by a adding the Clean Time to the time of Dom day In this example the time of day is 3 7 00 and the Clean Time is 3 hours qe Adding 3 hours to the time of day ma equals 10 00 3 Step 7 Change Stop Time from 10 00 to 12 00 by un pressing INCREASE pad until 12 00 appears in e the display The words DELAY CLEAN will also pario appear in the display A The self clean cycle will automatically begin at9 00
31. ally Wee AU WHAAY GWE Ad dbi y CedA JACHRE Ke Rh Pe JA JA CU Woo W dE BWR HW J JA JA L VEAL Step 7 Remove food from the oven Remember even though oven shuts off automatically foods continue cooking after controls are off d A E d M eS EZ Y x ue 2 continued How to Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set NOTE Before beginning make sure the oven clock shows the correct time of day To set the clock first press the CLOCK pad TIME will flash in the display Press INCREASE or DECREASE pad until correct time of day is displayed How to Set Delay Start and Stop x Quick Reminder LNININ 7C POV RD 1 Press COOK TIME pad 2 Press INCREASE DECREASE 3 pad to set CUURIII2 UMC ENDE nda ten E rp 3 Press STOP TIME pad 4 Press INCREASE DECREASE pad until desired Stop Time appears i in display 5 Press BAKE pad 6 Press INCREASE DECREASE pad to Ret oven temperature Delay Start and Stop is setting the oven timer to turn the oven on and off automatically at a later time than the nresent time of day r Ta WELY YALALA W WE ye For example Let s say it s 2 00 and dinner time is shortlv after 7 00 The recipe suggests 3 hours baking time at 325 F Here s how Step 1 Position the shelf or shelves in the oven If cooking on two shelves at the same time sta
32. ard Pies Frozen Foil Pan on Cookie Sheet A 400 425 Meringue Spread to crust edges A B 3259 350 One crust Glass or Satin finish Metal Pan A B 400 425 Two crust Glass or Satin finish Metal Pan B 400 425 Pastry shell Glass or Satin finish Metal Pan B 450 Miscellaneous Baked potatoes Scalioped dishes Souffles Set on Oven Shelf modus Cm cain aan t Fan Giass Or M eiai ran Glass Pan 325 400 3259 3759 300 350 JIL Time Minutes Comments 15 20 Canned refrigerated biscuits take 2 to 4 minutes less time 20 30 20 40 Preheat cast iron pan for crisp crust 45 55 20 30 Decrease about 5 minutes for muffin iux Or bane d 4S0 I Tor 25 minutes then at 350 F for 10 to 15 minutes 45 60 a 45 60 45 60 B Dark metal or glass g give deepest browning 10 25 For thin rolls Shelf B may be used bud 0 E an 30 55 Two piece pan is convenient 10 15 Line pan with wax paper ge A amp n i 30 60 30 60 50 90 45 70 15 25 40 60 40 60 12 15 JU UU 30 75 3 Preheating the oven is not always necessary especially for foods which cook longer than 30 to 40 minutes For foods with short re timan orcheating annals COOKIE LLiLIWVO s piviwa qo pani gt lt cb Gn 4 Open nee oven ada or t food as little as possi sible i prevent un
33. ary Rinse and dry OPTION The broiler pan and rack may also be cleaned in a dishwasher DO NOT CLEAN IN SELF CLEANING OVEN DO NOT USE dishwasher Spatters and spills burn away when the coils are heated to clean the surface unit coils At the end of a meal remove all pans from the Calrod Calrod Surface Unit Coils unit and heat the soiled units at HI Let the soil burn off EM about a minute and switch the units to OFF Avoid getting f need cleaning materials on the coils Wipe off any cleaning DO NOT immerse plug in materials with a damp paper towel before heating the units in any kind of liquid Calrod unit Pull off knobs Wash gently but do not soak Dry and return controls to range makin sure to match flat area on the knob and shaft DO NOT USE steel wool To safely clean surfaces wash rinse and then polish abrasives ammonia acids with a dry cloth 3 or commercial oven cleaners CEP Controi Knobs Range Top and Oven Metal including Chrome Side Trims and Trim Strips Miid Soap and Waier e Soap and Water Outside and Inside Soap and Water DO NOT USE oven INSIDE OF DOOR Clean ONLY Ihe door ner outside of Oven Door cleaners cleansing the gasket The door is automatically cleaned if the oven is in the self cleaning cycle DO NOT rub or damage gasket Avoid getting soan and water on the gasket or in the openings on the door
34. ced with a flnorescent tube of the same wattage Before changing the lamp pull the plug to the range or disconnect the power at the main fuse or circuit breaker panel To remove e Lift the lamp cover by pulling the bottom edge toward you and then up e Place fingers on top near each end of the lamp o Roll the top of the lamp gently toward the front of ine range and gently pull the lamp from the socket making sure it does not hit the lamp cover To replace Place fingers on the top near each end of the lamp e Press the lamp into the slots until if zaaps into place Saat BELLERI C e Move lamp cover down and snap into place Con roi Panel and Knobs gu M ocn yee Clean up any spills or spatters with a damp cloth LI AA KA Remove heavier soil with warm soapy water l d Sda a AN a Clean control panel with mild liquid dish detergent EMT and a soft cloth Rub control panel lightly CAUTION Do not use abrasives of any kind on the control panel The lettering on models with touch pads is sensitive to abrasives and pressure oe an dae LemAkan wna hia MAA CY mrt f anns fat od Tn nc coni ol ALUVS MAY UU 1UIIIUVUU IVE CadlulL cleaning To remove knob pull it straight off the stem Wash knobs in soap and water but do not soak Removable Oven Door To REMOVE door open to BROIL position or where you feel the hinge catch Hold the door sides lift it up and away irom the hinges To REPLACE line up the
35. cient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened Ey CE e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat continued next page D wi ig Rd ARDET eS Fe Je epe cm peso prim Me rash pacer ri wee pir en area VD sies s cades iie ajo id Desc es Boneh OP USE GIRO cR PINE ACE PAIRS EM E CS m OP E B Ms EE DRT A EAL AES NOSES EARP I DT IEPA Sa TETTE SEE p OC ES ES AT RT AE TUR CET EHE GSO E TOI EAE DARLES SEL RATS M IRE E ERT OO AEE et pen AAR SP TS REI SUOInonJ sug Kayes jue pe ORRETARA E EEES RA d TR ATES A IU V il URLAN SUA uu PVC e Stand away from range when opening oven door Hot air or steam which escapes can cause burns to hands face and or eyes Don t heat unopened food containers in the oven Pressure could build up and the container could burst causing an injury e Keen oven vent m nohetrnetad EAU w cd WX EH OV wale mno NOE RL LD VR XL Uwe buns
36. d salted water to a boil uncover Kettle or Pot and add pasta slowly so boiling does not stop Pressure anbar nr VAUUVAMI UL Canner HI Heat until first jiggle Use large enough kettle to pancakes when bubbles rise to surface prevent boilover Pasta doubles in size when cooked Cooker should jiggle 2 to 3 times per minnte TEAL VP ALAARE PR Stir frequently to prevent sticking Vegetables Fresh Covere HI Measure 1 2 to 1 inch MED Cook 1 pound 10 to 30 Uncovered pan requires more Saucepan water in saucepan Add salt or more minutes depending water and longer time and prepared vegetable on tenderness of vegetable In covered saucepan bring to boil Frozen Covered Hi Measure water and sait LO Cook according to Break up or stir as needed Saucepan as above Add frozen block time on package while cooking of vegetable In covered saucepan bring to boil Sauteed Onions Uncovered HI In skillet melt fat MED Add vegetable Turn over or stir vegetable as green peppers Skillet Cook until desired aam mamm m A em mushrooms celery eic Rice and Grits tanrlarnacc ta raanhad CWI ELLIO 13 LVGQaViIIVuU MEDIUM LOW Cover and cook according to time Covered Sauce pan HI Bring salted water to a boil necessary for even browning Rice and grits triple in volume after cooking Time at MEDIUM LOW Rice i cup rice and
37. e referred to qualified ser vice personnei Caution must be exercised since improper servicing may cause unsafe operation 800 626 2000 T u AS S O SEE SR R M 7 S G E E MER A A EN Ci SS R a SN C a Msi E m ASS hp E A E SS Sea TA A R B d MEAN Us R SSP ASG O R Sune A AA HET HPP R Upon request GE will provide Braille controls for a variety of GE appliances and a brochure to assist in planning a a barrier free kitchen for persons with limited mobility To obtain these items free of charge cali 800 626 2000 Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEAC 860 833 4322 to request information or service a ea SAAC Ae id e A CTE ELT TBAT PCR roo s EN cP Be aA RMN Pe fa E A ek LAB PESTA TAPER EAD TERE ESAS wer PARE ASE A MR git FB nen rks Moe ee rt inet banner pae WHAT IS NOT COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer in
38. en the door Never force the latch handie Wait until the word LOCK goes out in the display Forcing the latch handle may damage t the door lock A Fe After a clean cycle you may notice some white ash in the oven Just wine it un with a damn cloth waay YW ve Y i Ar wp YY AWARA DS Petes ud Wwe VAR Ue If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle the cycle may be repeated After a Clean Cycle When the clean cycle is finished the word CLEAN will go out in the display and the oven will begin to cool When the oven temperature has fallen below the locking temperature about 20 30 minutes after the word CLEAN goes out at the end of the clean cycle the word LOCK goes out and the door can be opened How to Delay Start of Cleaning Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day NOTE Before beginning make sure the oven clock shows the correct time of day Quick Reminder Delay Start for Self Clean euam das izllllfll 1 Prepare OYEC LOT Cicaning l2 2 Slide the latch handle to the right as far as it nil x WLA go 3 Press CLEAN pad wn wT eee 4 Press INCREASE p
39. ender Covered Hi Melt fat Switch to MED O Cover and cook until tender Meat may be breaded or thin steaks chuck Skillet to brown slowly marinated in sauce before round etc liver frying thick or whole fish Simmered or stewed Covered HI Cover meat with water LO Cook until fork tender Add salt or other seasoning meat chicken Dutch Oven and cover pan or kettle Water should boil slowly For before cooking if meat has corned beef smoked Kettle or Cook until steaming very large amounts medium not heen smoked or pork stewing beef Large heat may be needed otherwise cured tongue etc Saucepan Meiting chocolate marshinallows butter MEDIUM LOW Allow 10 minutes to melt through Sti smooth Smali Uncovered Saucepan e zi zc ace omn p i HA OW Hal Wh nein melting inaisninauo Wd add milk or water Pancakes or Skillet or MEDIUM HIGH Heat skillet 8 Cook 2 to 3 minutes per side Thick battez iakes slightly French toast Griddle to 10 minutes Grease lightly longer time Turn over Pressure Cooking Puddings Sauces Candies Frostings MEDIUM HIGH Cook uncovered until tender For large amounts HI may be needed to keep water at rolling boil throughout entire cooking time MEDIUM HIGH for foods cooking 10 minutes or less MED for foods over 10 minutes LO To finish cooking Large HI In covered kettle bring Covere
40. even heating and to save energy Paper liners produce moister crusts Use 300 F and Shelf B for small or individual cakes Bar cookies from mix use same time Use Shelf C and increase temp 25 F to 50 F for more browning Reduce temp to 300 F for large custard Cook bread or rice pudding with Pye ha nn Qf t AN m 40232 023324 custara vat ou to IU ininutcs t m d Large pies use 400 F and more time To quickly brown meringue use 400 F for 8 to 10 minutes awe www a w RARE ive Custard fillings require lower temperature longer time Da h Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum When roasting it is not necessary to sear baste cover or add water to your meat aa Ee Therefore oven en controls are set for BAKE or TIME BAKE You may hear a slight clicking sound indicating the oven is working properly Roasting is easy just follow these steps Step 1 Check weight of meat and place fat side up on roasting rack in a shallow pan Broiler pan with rack is a good pan for this Line broiler pan with aluminum foil when using pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Avoid spilling these materials on oven liner or door Lp Step 2 Place in oven on
41. formation service e improper instailation If you have an installation problem contact your dealer or installer You are responsible for providing This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use totem om 2 m d s so exl i t ne 48 ica Hai iu states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Look in the White or Yellow Pages of your telephone directory for GENERAL ELECTRIC COMPANY GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRIC CUSTOMER CARE SERVICE adequate electrical gas exhausting and other connecting facilities as described in the nstallation Instructions provided with the product e Replacement of house fuses or resetting of circuit breakers W AF ww ua eure e Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential da
42. gger the pans for best heat circulation sii ds 2 Close the oven door Step 3 Press COOK TIME pad Step 4 For 3 hours of cooking time press INCREASE pad until 3 00 appears in the display PEDI 3 i hd n E UM Step 5 Press STOP TIME pad the display Suuav Gene ums 5 00 appears on E of j the display and RS EL MEN STOP TIME D uno LL Ue cde flashes The control automatically sets Stop Time by adding the Cook Tinie to the time of day In this example the time of day is 2 00 and the Cook Time is 3 hours Addins 2 hanre ta the time nf dav equals 5 00 AUU P SIWUL VV ULI PARAL AER beet lu basbesnind we Step 6 Change Stop Time from 5 00 to 7 00 by pressing INCREASE pad until 7 00 appears in Step 8 Press INCREASE pad The last oven set temperature appears in the display Press INCREASE or DECREASE pad until 325 is displayed At 4 00 the oven will turn on automatically The word ON and the changing oven temperature will be displayed as the oven heats up The oven will continue to COOK for the proxr ammed 3 hours ana snow off automatically at 7 00 asa mem lamar ran ei 7 Step 5 Remove food from the o Oven Remember Cven though oven shuts off automatically foods continue cooking after controls are off NOTE The low temperature zone of this range between 150 F and 209 F i is available to keep hot cooked foods warm Food kept
43. he Roasting Guide NOTE You may wish to TIME BAKE as described in the Baking section of this book to turn oven on and off automatically Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached B Ownactinme anal A mnowawn WFC SEEUERS GAUE L8 RR YY CR D Q Is it necessary to check for deneness with a meat thermometer mpm UMPEETSN mas b ME EEEE A Checking uic finished internal temperature at the completion of cooking time is recommended Temperatures are shown in the Roasting Guide For roasts over A eS oe Se Se Q Why is my roast crumbling when 1 try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing from oven Be sure to cut across the grain of the meat Q Do I need to preheat my oven each time I cook a roast or Q When buying a roast are there any special tips that would help me cock it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q Can I seal the sides of my foil tent when roasting a turkey 8 ibs cooked at 300 F with reduced time check with thermometer at half hour intervals after half the SAW WER BEAR FT BEART VER RC EN HRS dA r WA cooking time has passed poultry meat Leaving it unsealed allows the air to circulate and brown the meat A It is rarely necessary to
44. he Range 1ne area under the range can be reached easily for cleaning by removing the bottom drawer on some models To remove pull the drawer out all the way tilt up the front and remove it To replace insert glides at the back of the drawer beyond the stop on range glides Lift the drawer if necessary to insert easily Let oo fem h 278 lee reae rl exe x 12 th nh a tn d ce th 1734 UIV LALULIL UL Liv ULldGYVVE UU W Ii inen pusn dik WU V1USVC To clean under models with a front kick panel ramnua tha nanal hy nolling it otraieht mut at tha WALLY VY LIV POMEL Uy Puli IL OLLGIS LIL VUL GU UIU bottom To replace the panel first hook the top tabs on and then the bottom tabs SUM DUE JEJ PART MATERIALS TO USE GENERAL DIRECTIONS Bake Unit and Do not clean the bake unit or broil unit Any soii will burn off when the unit is heated Broil Unit NOTE The bake unit is hinged and can be lifted gently to clean the oven floor If spillover residue or ash accumulates around the bake unit gently wipe around the unit with warm water Broiler Pan e Soap and Water Drain fat cool pan and rack slightly Do not let soiled pan and rack stand in oven to and Rack Soap Filled Scouring Pad cool Sprinkle on detergent Fill the pan with warm water and spread damp cioth or paper Dishwasher towel over the rack Let pan and rack stand for a few minutes Wash scour if necess
45. he cooktop Be careful to pinch your fingers Ta doc tha nirt aba tha mac ha alr 10 10Wer uic COOR OD pusn uig TOGS vac and gently lower the COORIDD until it rests in place T m SUIU9 JI Do not lift the surface unit more than 1 inch If you do it may not iie fiat on the drip pan when you plug it back in Repeated uung or ine suriace unit more than 1 inch above the drip pan can permanently damage the receptacle A To replace a surface unit e Replace the drip pan into the recess in the cooktop Make sure opening in the pan lines up with the 5 receptacle 3 e insert the terminals of the surface unit through the opening in the drip pan and into the receptacle C2 Guide the surface unit into place so it rests evenly P Q Can I cover the drip pans with foil e A RIA Rananna 11603222 Y frit om ninga tn tha ranantania pag fhe INU VUVAUDV UALR LUL OY VIUDU LU LI ivvVpuaviv s could cause shock fire or damage to the range See tne Cleaning Guide for cleaning suggestions continued next page ND CLEANIA continued Oven Vent The oven is vented through an opening under the right rear surface unit Never cover the opening with aluminum foil or any other material This would prevent the oven vent from working properly Cooktop Surface Lamp on some models Whon chanoine a cooktop lamp do not touch the metal at the ends of of the lamp The cooktop li ght i is easily repla
46. he device is installed and engaged properly carefully tip the range forward until it engages the device If you pull the range out from the wall for any reason make sure the device engages the range when you push the range back e Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance e Don t allow anyone to climb stand or hang on the door drawer or cooktop They could damage the range and even tip it over causing severe personal injury e CAUTION ITEMS OF INTEREST TO EA de EXER AL Wo AA ALAT Aut Nds A WE Ane WA WA HAE FRE re CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN C EN ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY d Co ka 3 qup mal gnis fe ee e bad za EM a Ran e 5S eo es ax mnc RS tent G pend e bred es lt A ep m bend PROPOSE AL Pe Arch Derren Atem i bo adde Mont dinde A Parody i NI IN G an ranges can tip and EE EPC PL PIPER Never wear loose fitting or hanging garments while using the appliance Flammable material could be ignited if brought i in contact with hot heating elements and may cause severe burns Use only dry pot hoiders moist or damp pot holders on hot surfaces mav result in burns from steam Do not let pot holders touch hot
47. heating elements Do not use a towel or other bulky cloth e For your safety never use your appliance for Warming or heating the room cmm ne indic e a o o DO NOT STORE OR USE COMBUSTIBLE M ATEUDIAT S NAE ING OD OTOC IVEZE H HuESBIASEADe AISIA LLIE UPA O AR F LAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE e Keep hood and grease e filters clean to maintain rood venting and tn avoid crease fires e ME TULITS GALE Y adi piv Do not let cooking grease or other fiammable materials accumulate in or near ihe range Do not se water on grease fires Never pick up a flaming pan Smother flaming pan on surface unit by covering pan completely with well fitting lid cookie sheet or flat tray or if available use dry chemical or foam Rima avtimoanichar Glamine APANA Atada A NANOA AA Vy pv VALIK UADIHIVA AX D Bivase vVutoluw a path vali be put out by covering with baking soda or if available a multi purpose dry chemical Or r foam type fire extinguisher a Bin mam Aman mba Ba 4n nw fh Innaa nra den L3 ul Snadno ce 7U MUL SUPER ES heating VEUCIRRCBRUS UR MICE PUES surface of oven These surfaces may be hot enough to burn even though they are dark in color During Aaaa and after use do not touch or let clothing or other flammable materials contact surface units areas nearby surface units or any interior area of the oven allow suffi
48. in the oven longer than two hours at these low temperatures may spoil When setting your oven for a delay start never let foods such as dairy products fish meat poultry etc sit for more than 2 hours before actual cooking hasine Raam temneratiure nromoatec the orowth af Wt fox RAR e LAARA LW LLAN WI GLUA N PANAMA UND LAE BOA VY VAR NUR harmful bacteria Be sure the oven light is off because heat from the bulb will speed bacteria growth 1 Aluminum pans conduct heat quickly For most conventional baking light shiny finishes give best results because they heip prevent t overbrowning For best results we recommend dull AC AA 07 ae AR bottom surfaces for cake pans 2 Dark or non shiny finishes and glass cookware generally absorb heat which may result in dry Pu S H EE Reduce oven heat cq vers ede es cand ad bod lighter viubt aic desired Rapid hrownino of some foods can he 25 bd E didi da achieved by preheating cast iron and pie plates cookware Shelf Oven Food Container Position Temperature Bread Biscuits 1 2 in thick Shiny Cookie Sheet B C 4009 475 Coffee cake Shiny Metal Pan with A B 350 460 satin finish bottom i Corn bread or muffins Cast Iron or Glass Pan B 400 450 Gingerbread Shiny Metal Pan with B 350 satin finish bottom Muffins Shiny Metal Muffin Pan A B 400 425 Popovers Deep Glass or Cast
49. ls on oven front frame A and oven door outside gasket B with a dampened cloth Polish with a dry cloth Do not clean gasket B Never use a commercial oven cleaner in or around palf minanten re aurra sCciu Cicamng OV en Step 4 Close the door and make sure the oven light C i aff is Wilke Oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make Sciyes slide more easily Caution Chrome drip pans should never be cleaned in the self cleaning oven Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A X combination of any of these products plus the high clean cycle temperatures 1 may y damage t the porcel ain finish of the oven Important The oven door must be closed and latched and all controls must be set correctly for the clean cycle to work properly The self clean cycle will automatically begin within a nAn nand tha cern AARTI quit Ed nemana man iW SeCOIGS ana uic wOIG Ui Will appear on the display When the oven locks the word LOCK will be displayed and a short time later the door latch handle will be locked in position It will not be possible to open the oven door until the temperature drops below the lock temperature Step 5 When the LOCK light is off slide latch handle to the left as far as it will go and op
50. lways turn surface unit to OFF before removing cookware Keen an eve on fonds bein ALAS AW S am o To avoid the possibility of a burn or electric FA ars ra B i New rh TEN Ran ak sr oon awn ABa as wa SHOCK aiways pe certain tnai the controls for ali eurfana unite ara at OOH nnatinn and ali rare S9ERR READY CHAR LD GUR Y Gu VIR 3L pAUORWAN RA ar BRE GAS BWWIREW d e e e are cool before attempting to lift or remove the unit o e Don t immerse or soak rem ovable surface dishwa aser Do mot Th T Ta ARES ACH a RES BRE OPV CHES When flaming foods are under the hood turn the fan off The fan if operating may spread the flame Foods for frying should be as dry as possibie Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan Mert Iph 1218 agen B MCA IMPORTANT SAFETY INSTRUCTIONS continued Use little fat for effective shallow or deep fat T row ra 94 124 11 fnll Af fat an au ca ir ying E illing the pan too iui O1 rat Cai i Cause spillovers when food is added if a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Oven Cooking Denah a zka e rrencat oven onl y wien necessary y Most t foods will cook satisfactorily without preheating If you find preheating is necessary watch the oven display and put food in oven promptly after the selected te
51. mages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and vou may also have other rights which vary from state to state To know what vour legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company if further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 maken whi CROUATT JBP55GR D PTa pra ae 200 pn JOrPSO6GR
52. mes with 5 When arranging food on pan do not let fatty edges 7 your oven it is designed to minimize smoking and hang over sides which could soil oven with fat dripping spattering by trapping juices in the shielded lower part 6 Broiler does not need to be preheated However of the Dan l thin Enna natn nennen henwmina arahant LOL VOLY UHH LUUUDS UL LU INUICADU ULUVLMAMS prvilvat 2 Oven door shouid be open to the broil stop postion if desired for all foods 7 Frozen steaks can be conventionally broiled by 3 For steaks and chops slash fat evenly around E positioning the oven shelf at next lowest shelf outside edges of meat To slash cut crosswise through position and increasing cooking time given in this outer fat surface just to the edge of the meat Use guide 1 times per side tongs to turn meat over to prevent piercing meat and 8 If your range is connected to 208 volts rare steaks losing juices a may be broiled by preheating broil heater and 4 If desired marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only positioning the oven shelf one position higher Second Side Time Minutes __ Quantity and or HI or First Side Thickness LO Broil eee Minutes 1 2 Ib about 8 D thin slices i ib 4 patties 1 2 to 3 4 in thick Comments Arrange in single layer E Enana avanl pav wy wiht Yo Up to 8 patties take abo
53. mperature is displayed and the oven signals e Always turn oven off before removing food During baking avoid frequent door openings Keep door open as short a time as possible if it is opened e Cook complete oven meals instead of just one food item Potatoes other vegetables and some desserts will cook together with a main dish casserole meat loaf chicken or roast Choose f foods that cook at the same temperature and in approximately the same amount of time e Use residual heat in the oven whenever possible to finish cooking casseroles oven meals etc Also add rolls or precooked desserts to a warm oven using residual heat to warm them Always heat fat slowly and watch as it heats Use deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Surface Cooking e Use cookware of medium weicht aluminum with AAWAOMRE VELA BALVELAAARLASHAALG tight fitting covers and flat bottoms which completely cover the heated portion of the surface unit e Cook fresh vegetables with a minimum amount of water in a covered pan e Watch foods when bringing them quickly to cooking temperatures at high heat When food reaches cooking temperature reduce heat immediately to lowest setting that will keep it cooking Use residual heat with surface cooking whenever possible For example when cooking eggs in their shells bring water and eges to a boil then turn to Wk AW AGES ELAS OFF
54. n e error Code Press CLEAR OFF Allow oven to cool for one hour If the failure code repeats s disconnect all power to the range Call for service x F AND A NUMBER FLASH ON DISPLAY If you need more help call toll free GE Answer Center 800 626 2000 CUmsumier intorma ion service X AT 211 3 V Vali Re Y m FE ui Nur H With the purchase of your new GE appliance receive the assurance that if you ever need information or assistance from GE well be there All you have to do is call toli free Quar UPON F Fists G00 GE CARES 000 532 2737 A rime Pi T ne NIERA F8 pm C uo Fo PRC bp aa IX UE UVUIISULLICL OUCIVICC pi ULTSSLIO ial will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you 1 tad eres n eee service tOGay OF tOIGOITOW OF at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Satur days Our factory trained technicians know your appliance inside and out monet ranaire am ha handla in iat DY RiXX 2U iV pL iv can UL iidiilGuca ili JUSL one visit fits i Wigs TH CIAM Danfar pg Tt Gite SHER ae Gites amp 800 626 2000 Whatever your question about any GE major appliance GE Answer Center 4 information service is available to tic help Your call and your
55. nd cover skillet HIGH until whites are just set eggs with fat to cook tops evenly S about 3 to 5 more minutes Fried over easy Uncovered HI Melt butter LO then add eggs When Skillet bottoms of eggs have just set carefully turn over to cook other side Poached Covered HI In covered pan bring LO Carefully add eggs Remove cooked eggs with si tted Saucepan water to a boil Cook uncovered about 5 spoon or pancake turner minutes at MEDIUM HIGH Scrambled or omelets Uncovered HI Heat butter until light MED Add egg mixture Eggs continue to set slightly after Skillet goiden in color Cook stirring to desired cooking For omelet do not stir doneness last few minutes When set fold in half Covered HI In covered pan bring LO Stir occasionally and Fresh fruit Use 1 4 to 1 2 cup Saucepan fruit and water to boil check for sticking water per pound of fruit Dried fruit Use water as package directs Time depends on whether fruit has been presoaked If not l allow more cooking time AA netc Braised Pot roasts of Covered HI Melt fat then add meat MEDIUM LOW Simmer until Meat can be seasoned and floured steaks hamburgers as needed franks and sausage thin fish fillets beef lamb or veal Skillet Switch to MEDIUM HIGH fork tender before it is browned if desired pork chops and steaks to brown meat Add water or Liquid variations
56. oided If cabinet storage is to be pr ovided the risk can be reduced by installing a range hood that projects horizontally a min of 5 beyond Hi bottom of the cabinets IMPORTANT Save these instructions for the local electrical inspector s use IMPORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Use and zung Qa n E N 4 4 a49 Wo A Car e Guide AKIE BEASLGHGUOI instructions for future use NICY TES DIS eat than AWWZ S 8e ratty appliance ERIS UE properly grounded AIAT 1 COC TL PW P LEVA I E WIDTH OF is TOOLS YOU WILL NEED Large blade screwdriver E Channel lock pliers or small ratchet wrench with as 32 socket ed cue range 4 MNT ar TOR tat Ral te RE PP a ae ES RR Te ELECTRICAL REQUIREMENTS CATTIIOR EOD IDDUEDDGC ARDAE CADWIW Pao Aer VEU BEVIN MRE E BELREGOQRJINCRB OIE EA Ro LOCAT E DO NOT USE AN EXTENSION CORD WITH LM NH E DES THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING COAG Dude A oh Ee i A DELL The I VOLLE CUM VHS GAL CU A OL INSTALLATION This appliance must be supplied with the proper CLIATSEITEN AMPA OITA AMA INSTALL individual properly grounded branch circuit OUTLET BOX wat 7 l protected by a circuit breaker
57. ooktop is sturdy but breakable A if misused This finish is acid resistant However any food spills with a high acid content such as fruit yn Lift Up Cooktop on some models Some models have a cooktop that can be lifted up for easier cleaning To make cleaning easier the entire cooktop may be lifted up and supported in the up position Kae foca E leufo meari E xen RYURE LLT UELHS AFTECH HII g A aii To clean the surface units turn the control to the highest setting for a minute The coiis will burn off any soil CAUTION Do not immerse the surface units in liquids of any kind Do not clean the surface units in a dishwasher Do not bend the surface unit plug terminals Do not attempt to clean adjust or in any way pan the plug in receptacle To remove the drip pans for cleaning the surface units must be removed first Surface Unit Receptacle Lift the surface unit about 1 inch above the drip pan and pull it out Proper care and cleaning are important so your range will give you efficient Be sure all surface units are turned off before Io mm juices tomato or vinegar should not be permitted to remain on the finish raising the cooktop There are two side supports that lock into position when the cooktop i is lifted up The Cairod units do not need to be removed before lifting After cleaning under the cooktop with hot mild soapy wa bue and a clean cloth lower t t
58. oven door Step 3 Press COOK TIME pad Ae Thon FRATISV A OT 2 4 41 BLED s FL 1055 UNL NEAGLE pau uui desired length of baking time appears in the display Your oven temperature is controlled very accurately using an oven control system We recommend that you operate the range for a number of weeks nemo the time oivan nn rarinec ac a muda tn heonnma familiar unth vanr nou a ee SALW F325 1 Sst ws VAR awww Vi Gb y CW Uwiw RUGOERARERAACLA VV ACER Jv aiw YY Step 5 Press INCREASE or DECREASE pad until desired temperature is displayed LE eL ae 17 V8 199 2 a AB ul we be ee The word ON and the changing temperature will be displayed as the oven heats up When the oven reaches the set temperature a tone will sound To change oven temperature during BAKE cycle press BAKE pad and then INCREASE or DECREASE pad to get new temperature Step 6 Press CLEAR OFF when baking is finished and then remove food from oven UIAG Inox ZUN M l Step 5 Press BAKE pad Attention tone will occur if step 5 is not done bias 6 Press INCREASE or DECREASE pad until desired temperature is displayed The word ON and the rising oven temperature will se be displayed as the oven heats up When the oven a9 reaches the set temperature a tone will sound The bent oven will continue to cook for the programmed basi amount of time then shunt off automatic
59. oven temperature between 500 F and 550 F 3 Immediately before BAKE indicator stops the factory setting and the differences in timing between an old and a new oven of 5 to 10 minutes are not unusual Your oven has been set correctly at the factory and is more likely to be accurate than the oven flashing press and hold th BAKE pad for about 4 which it replaced seconds The red display will change to the oven If you think the oven should be hotter or cooler you adjustment display andinet it wanraalf Tra decide haw mach ta cha can AGJUSL t yu Dwli LiU Ww ENL LIV YY LILU LV cnange the temperature set the oven temperature 25 F higher or lower than the temperature in your recipe then bake The results of this test should give you an idea of how much the temperature should be changed 4 The oven temperature can be adjusted up to 35 F hotter or 35 F cooler Use the INCREASE or DECREASE pads to select the desired change in the red display 5 When you have made the adjustment press the CLEAR OFF pad to go back to the time of day display Use your oven as you would normally NOTE This adjustment will not affect Broil or Clean temperatures It will be remembered when 5 ee aa power is removed and satisfactory service Follow these directions carefully in caring for your e range to assure safe and proper maintenance oe Ua Cooktop ind The porcelain enamel c
60. oz D 10 10 Medium 2 1 inch D 10 4 6 Weli Done __ about lib C Wieners and similar 1 Ib pkg 10 D If desired split Sausages in half mn 2 ma bm Saa nla PP bratwurst precooked Sausages lengihwise cut into 5 to 6 incn pieces Before a Clean Cycle Quick Reminder 1 Prepare oven for cleaning 2 Close oven door 3 Press CLEAN pad 4 Press INCREASE or DECREASE pad to set clean time The range must be completely cook in order to set the _ Self clean cycle Step 1 Remove the broiler pan broiler T d all cookware and any aluminum foil from the oven they cannot withstand the high cieaning temperatures Oven shelves may be left in oven NOTE Shelves will discolor after the self clean cycle Step 2 Wipe up heavy soil on the oven bottom A Oven Front Frame B Oven Door Gasket How to Set Oven for Cleaning Step 1 Follow steps above to prepare the oven Far rlaaning AWE YIWU Step 2 Close the oven door and slide latch LAMI ODLAIMWw IU handle to the right as far as it will go Step 3 Press CLEAN pad Step 4 Press INCREASE or DECREASE pad until desired Clean Time is displayed Clean Time is normally 3 hours You can change the Clean Time to anywhere between 2 and 4 hours depending on how dirty the oven is PEOH EB att CN entume SELE CEEANIN Normal Cleaning Time 3 hours Step 3 Clean spatters or spil
61. pad once Select HI Broil 550 F by tanning INICREAA SE nad twice QP puig pS ALIN BRE a To change from HI Broil to LO Broil press the dane nn OC position bnt if vour range is connected to S Turn food then use times given for second side as a 208 Volts you may wish to use a higher position Step 4 Leave door ajar a few inches The door stays open by itself yet proper temperature is maintained in the oven Step 5 Press BROIL pad Use of Aluminum Foil You can use aluminum foil to line your broiler nan and broi EA LA WAS A pet WAR AAA VIELE UALA wea H A thinnest food BROIL pad then tap DECREASE pad once Step 7 Turn food only once during cooking Time foods for first side per Broiling Guide guide to preferred doneness Where two thicknesses and times are given t together use first times given for Step 8 When Broiling is completed press CLEAR OFF Serve food immediately and leave pan outside oven to cool during meal for easiest cleaning you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits ihe foil will prevent fat and meat inices from draining to the VT Acum y erm ue o mein broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling oiler rack However Questions amp Answers WAT Pea B saccniiu at x Q VY RECER iR OBL is it mECESSar y to always use
62. preheat your oven Preheat only for very small roasts whcih cook a short length of time A Sealing the foil will steam the 4 Standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and make them 1 Position oven shelf at B for small size roasts G to 7 lbs and at A for larger roasts 2 Place meat fat side up or poultry breast side up easier to carve Internal temperature will rise about 5 bmi ARES 2 X ban D xu Eo tn 109 BH afa F Po on broiler pan or other shallow pan with trivet Do not desire d beu te foe fenton e cover Do not stuff poultry until just before roasting S z Ew Use meat thermometer for more accurate doneness 10 F less than temperature in this guide Do not place thermometer in stuffing 5 Frozen roasts can be conventionally roasted by zy 3 Remove fat and drippings as necessary Baste adding 10 to 25 minutes per pound more time than qe as desired given in guide for refrigerated roasts 10 minutes per pound for roasts under 5 pounds Defrost poultry before roasting Oven Approximate Roasting Time Internal Type Temperature Doneness in Minutes per Pound Temperature F Meat 3 to 5 lbs 6 to 8 Ibs es Tender cuts rib high quality sirloin tip 325 Rare 24 30 18 22 130 140 rump or top round Medium 30 35 22 25 150 160 Well Done 35 45 28 33 170 185 Lamb leg or bone in shoulder 325 Rare 21 25
63. t OVEN Wir T NOT YY RRSR i SELF CLEAN a f uarn A naratira ie tan hiah ta set self cle an operation Al wy VALE E MUR e NE ENS ERA V dA temperature AD RAS AAS Fgh uy SERLMA Ie Pays to room temperature and reset the controls e Door latch han ule not moved all the Way to the righ E lc DEPO the Tanoe to o cool ay V RARE Ai rJ mee oo E Mv Sara 2 i OVEN DOOR WILL NOTUNLOCK OVEN NOT CLEAN AFTER CLEAN CYCLE a Oven must cool below locking temperature approximately 3 30m minutes aer cc the clean cycie is complete PODES e DRM fe Oven controls not set properly neh EU pS as Heavily soiled ovens require 3 to A hour Clean 1 Time i fee oo e Heavy spillovers should be cleaned before starting clean cycle s Es s ot LE RAAT TET EAN door APPEARS ON NICDT AV BER BLAH o Self clean cycle has been selected but latch handle w was not moved all dr xxraxr an tha ht RAAwva latch handle ne UU tuw rignt AVE Y M CLLMA RR EACLE INIL but e Latch handle was moved to the right but noms program otber hare selfclean was s selected Move latch handle to the ri ight only when setting Self clean cycle VY SR CONTROL BEEPS AFTER e This i is reminding you to enter a bake temperature ENTERING OVEN TIME E OR STOP TIME le if the time display flashes F and a number you Have finctio
64. the way back TO REMOVE THE SHELVES from the oven puli toward you tiit oO iO fennt and nnward and will tharna mwnt Chl UE V AAV ALRIL WAL Up vv CULA peu SALWEEL VUL Sheif Positions Oven Light The light comes on automatically when the oven door is opened The oven has four shelf supports A hottom B Cand n tan Ur LUN RAE JS duo 4 Co IAAL dL eyps Shelf positions for cooking food Use the switch on front of door to are suggested on Baking Roasting turn the light on and off when the and Broiling pages door is closed Fem ES See e Baking G Guide oven s performance If you think an adjustment is necessary see Adjusting Oven Temperature section How to Set Your Range for Baking Step 1 Position the shelf or shelves in the oven If cooking on two shelves at the same time place shelves on alternate shelf supports and stagger food on them Step 2 Close the oven door Step 3 Press BAKE pad Otn e Denan IAT IDE A CCE m Th a DECH 4 E TCSS UNUALASE pad irc last oven set temperature appears in the display How to Set Immediate Start and Automatic Stop The oven turns on right away cooks for preset length of time and turns off automatically at the preset Stop Time Step 1 Position the shelf or shelves in the oven If cooking on two shelves at the same time place shelves on alternate shelf supports and stagger food on them paa i Close the
65. to use SUCH WOKS without the ring You could be seriously burned if the Wok tipped over SUI300 IIVIANG HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatures much higher than boiling water Such temperatures could eventuaily harm cooktop surfaces surrounding surface units a 3 When canning use recines ar and d procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning SO A e e x aawee wen amem m NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water pun poh Cookware Tips 1 Use medium or heavy weight cookware 2 To conserve the most cooking energy pans Aluminum cookware conducts heat faster than other should be flat on the bottom have straight sides and metals Cast iron and coated cast
66. tor block located in the center The power leads must be connected to the outside brass colored terminals NEUTRAL TERMINAL foe STRAP y GROUNDING TO RANGE WARNING CONNECTOR BLOCK iS APPROVED FOR COPPER WIRE CONNECTION ONLY um Y up p bo e i Alasemenis qx yv Wi EPEE 4 amp 4 BACKEEZELAS Ww ng RIA Ba Connect length of copper building wire to range terminal block B Splice copper wires to aluminum wiring using special connectors designed and U L approved for joining copper to aluminum and follow the connector manufacturer s recommended procedi ire closely NOTE Wire used location and enclosure of splices etc must conform to good wiring practice and local codes Frame grounded to neutral of appliance through a link If used in a MOBILE HOME nr AB XA if LOCAL CODES do not permit grounding through the neutral 1 disconnect the link from neutral 2 use grounding terminal or lead to ground unit in accordance with local codes and 3 connect neutral terminal or lead to branch circuit in usual manner If the appliance is to be connected by means ofa cord set use 4 conductor cord for this purpose yi T2 N MiIcan NS d GROUND WV LIALU LU TEP BRACKET INSTALLATION AN ANTETIP bracket is supplied with instructions for installation in a variety of locations The _ instructions include a template a parts list and a 4mm Fo A ada
67. ut excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the enameled surface of my oven A This is a normai condition resulting from heating and cooling during cleaning These lines do not Temp n M M v9 mem wa affect how your oven performs Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge ar clath WA WAWUALS Q My oven shelves do not slide easily What is the matter A After many cleanings oven shelves may become so clean they do not slide easily To make shelves slide more easily after each self cleaning function dampen fingers with a small amount of cooking oil and rub lightly o over sides of chalf 1348 44 where they contact shelf supports O My aven sheloas hava hocnmoe Da hd xim A w Y WGA ROAASACh dA Y WAF BERGE Y W AF WWwWTwWAALW gray after the self clean cycle Is this normal A Yes After the self clean cycle the shelves may lose some luster and change to a deep gray color Q The word door appeared on the dispiay when i selected the Clean Cycle What s wrong ihe door iatch handie must be moved all the way to the right Move the latch handle and cleaning SS SSS cn dr edi dili E OS m d r will start To Adjust Temperature 1 Press BAKE pad 2 Select an
68. ut same time Ground Beet Well Done Beef Steaks l Rare i inch thick D Hi 9 7 Steaks iess than i inch thick cook Medium 1 to 175 lbs D D 12 13 64 through before browning Pan frying Well Done D 13 8 9 is recommended Rare 1 in thick D 10 6 7 Slash fat Medium 2 to 2 Ibs D 15 9 12 T Well Done D 25 16 18 Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side dowi first Bakery Products Bread Toast or 2 to 4 slices Space evenly Place English muffins Toaster Pastries 1 pkg 2 cut side up and brush with butter English Muffins 2 split if desired Cu pP Cut through back of SHELL Spread UPU Brush with melted butter before and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Tun rman benan EF tn 1N mnimwtan mane neria AIICICHOSUC tLe J tU 1U nunus pui SIue for 1 inch thick or home cured ham Fw Lola 170 IOL turn over 2 4 6 to 8 oz each Lobster Talis 1 Ib fillets 1 4 to 1 2 in thick wr Xx 0 4 3 t EXON SUCUS i Hl UHHCK precooked Pork Chops 2 1 2 inch D Slash fat Well Done 2 1 in thick C 12 13 8 9 about 1 Ib Lamb Chops Medium 2 1 inch D HI 8 4 7 Slash fat Well Done about 10 to 12

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