GE JB940 User's Manual
Contents
1. 9JIAI8 MEI Safety Instructions Care and Cleaning v D S S T S rvice Customer Se Using the convection oven CONVECTION CONVECTION BAKE Of ROAST PN PA EN m ND When convection baking with only 1 shelf follow the shelf positions recommended in the Using the oven section 20 Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used when oven is below 400 F Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting Touch the2. Do not leave paper products cooking utensils or food in the oven when not in use Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire gt Pulling out the shelf to the stop lock is a S convenience in lifting heavy foods It is also S a precaution against burns from touching GG hot surfaces of the door or oven walls S i a amp dl SELF CLEANING OVEN Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind o should be used in or around any part of the oven Residue from oven cleaners will damage the inside o of the oven when the self clean cycle is used E Do not clean the door gasket The door If the self cleaning mode malfunctions 3 gasket is essential for a good seal Care turn the oven off and disconnect the should be taken not to rub damage or power supply Have it serviced by a Q Q move the gasket qualified technician o Before self cleaning the oven remove the Clean only parts listed in this Owner s broiler pan grid and other cookware Manual Be sure to wipe up excess spillage before starting the self cleaning operation e Vis J Read and follow this Safety Information carefully SN SAVE THESE INSTRUCTIONS Customer Se Using the surface units Throughout this manual features and appearance may vary from your model
3. Clean up splatters with a damp cloth You may also use a glass cleaner Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE he plastic tape on some models must be removed from all chrome trim It cannot be removed If it is baked on To Replace Check the back of the knob The molded rib of the knob is designed to fit perfectly onto the knob stem Align the molded rib to the clear groove in the knob stem Push the knob back as far as it will go It is normal for steam to come out of the vent and moisture may collect underneath it when the oven is in use The vent is important for proper air circulation Never block this vent Remove heavier soil with warm soapy water Do not use abrasives of any kind Reactivate the touch pads after cleaning See the Cooking Self Clean lockout information in the Special features of your oven control section in this manual suoinanijsu Ajajes suomanasuj Buijeiod S Q E me I sdij Burjoousajqnoj Guruea JOWIOJSN 9JIAI3 Care and cleaning of the range Safety Instructions Lift Off Oven Door The oven door is removable for easier Once in position open the door access to the light bulb completely Push the hinge locks Do not lift the door by the handle back in towards the front frame To remove the door To clean the inside of the door Fully open the d
4. OFF Be sure you turn the control knob to OFF when you finish cooking How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set A HOT COOKTOP indicator light will glow when any radiant element is turned on and will remain on until the surface is cooled to approximately 150 F Indicator light will come on when the unit is hot to the touch stay on even after the unit is turned off glow until the unit is cooled to approximately 150 F Using the Bridge Burner To use the bridge burner turn the control knob to the BRIDGE BURNER settings For full bridge burner operation turn on the rear burner To use only the front burner turn the control knob to the FRONT BURNER settings The WM warm setting on the right REAR surface unit keeps already heated food warm until ready to serve suoinanijsu Ajajes suoianasu Guyesadg S Q Q Q I sdij Burjoousajqnoj Buiuea J9UI0 Sn 9JIAI3 Using the surface units Safety Instructions Operating Instructions Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof Care and Cleaning v D S S T S rvice Customer Se Selecting types of
5. Exposure can be minimized by venting with an open window or using a ventilation fan or hood Buiuea Fluorescent light bulbs contain mercury If your model has a surface light you must recycle the fluorescent light bulb according to local state and federal codes SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended purpose as described in this Owner s Manual De sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Defore performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury sdij
6. NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time than with regular heat To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines Convection Bake Ideal for evenly browned baked foods cooked on multiple shelves Good for large quantities of baked foods Good results with cookies biscuits brownies cupcakes cream puffs sweet rolls angel food cake and bread Heat comes from the heating element in the rear of the oven The convection fan circulates the heated air evenly over and around the food Preheating is not necessary with foods having a bake time of over 15 minutes Convection Roast Good for large tender cuts of meat uncovered Heat comes from the top heating element The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product whil
7. T S rvice Customer Se 28 Wire cover holder Do not store a soiled broiler pan and grid anywhere in the range S ide Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover soit doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad Storage Drawer Removal To remove the drawer Pull the drawer out until it stops Lift the front of the drawer until the stops clear the guides Remove the drawer Oven Heating Elements Do not clean the broil element Any soil will burn off when the element is heated To clean the oven floor gently lift the bake element Clean with warm soapy water Painted Surfaces Painted surfaces include the sides of the range and the door top of control panel and the drawer front Clean these with soap and
8. be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set 3 beeps will sound At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch the BAKE pad Using the number pads enter the 5 p desired temperature Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the number pads enter the desired baking time Touch the DELAY START pad Using the number pads enter the time of day you want the oven to turn on and start cooking Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature Ifyou would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set The oven will turn on automatically The word ON and 100 will be displayed The cook time will begin to count down As
9. been slid across the cooktop surface Improper cookware being used Hot surface on a model with a white glass cooktop Hot cooktop came into contact with plastic placed on the hot cooktop Hot sugar mixture spilled on the cooktop Improper cookware being used Light bulb is loose or defective Switch operating light is broken Plug on range is not completely inserted in the electrical outlet A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set What To Do e Use pans which are flat and match the diameter of the surface unit selected e Replace the fuse or reset the circuit breaker e Check to see the correct control is set for the surface unit you are using e Use recommended cleaning procedures e Be sure cookware bottoms and cookware are clean before use Use cookware with smooth bottoms Tiny scratches are not removable but will become less visible in time as a result of cleaning e Marks from aluminum and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream e This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools e See the Special Care information in the Cleaning the glass cooktop section e Call a qualified technician for replacement e Use only flat cookware to minimize cycling e Tighten or replace the bulb e Call for s
10. companies to send you information L Check here if you do not want this information GE Appliances Month General Electric Company Louisville Kentucky www geappliances com 38 GE Electric Range Warranty All warranty service provided by our Factory Service Centers or an authorized Customer Care technician For service call 800 GE CARES For The Period Of GE Will Provide One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this full one year warranty GE will also provide free of charge all labor original purchase and in home service to replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor From the date of the or crack at the rubber seal between the glass cooktop and the porcelain edge original purchase It will also be replaced if the pattern wears off or if any of the radiant surface units burn out During this five year warranty you will be responsible for any labor or in home service What GE Will Not Cover Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers Improper installation Damage to the product caused by accident fire floods Failure of the product if it is abused misused crac or used for other than the intended purpose or Incidental or consequential damage to personal used commercially property caused by
11. hours depending on how dirty your oven is Touch the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room When the LOCKED DOOR light is off open the door The oven shuts off automatically when the clean cycle is complete The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door zo suoinanijsu Ajajes suoianaisu Guyesadg S Q gt z Q I sdij Burjoousajqnoj Buiuea J9UI0 Sn 9JIAI3 MITTEN Safety Instructions Care and Cleaning v D S S T S rvice Customer Se
12. oven section cs the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power Preheat the broil element for 10 minutes Q voltage may be low e Broil for the longest period of time recommended in D the Broiling Guide amp Oven temperature Oven thermostat e See the Adjust the oven thermostat Do it yourself gt too hot or too cold needs adjustment section pz J 2 Storage drawer Rear drawer support is e Reposition the drawer See the Storage Drawer E is crooked on top of the guide rail Removal instructions in the Care and cleaning of your range section Storage drawer Power cord may be e Reposition the drawer and power cord See the wont close obstructing drawer Storage Drawer Removalinstructions in the Care and as in the lower back cleaning of your range section QE of the range a E Rear drawer support is Reposition the drawer See the Storage Drawer on top of the guide rail Removal instructions in the Care and cleaning of your range section Customer Se 92 suoinanijsu Ajajes Problem Possible Causes What To Do Clock and timer do Plug on range is not completely Make sure electrical plug is plugged into a live properly not work inserted in the electrical outlet grounded outlet A fuse in your home e Replace the fuse or reset the circuit breaker may be blown or the circuit breaker tripped Oven controls improperly set See the Using the clo
13. possible defects with this appliance Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner s Manual This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 og suoinanijsu Ajajes suomanasuj Guyesadg S Q gt z Q I sdij Burjoousajqnoj Buiuea J9uI0JSn MIFIT Safety Instructions A S Ta S 3 S D X S e Troubleshooting Tips Care and Cleaning Customer Service Service Telephone Numbers 40 GE Answer Center 800 626 2000 The GE Answer Center is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 Expert GE repair service is only a phone call away Special Needs Service 800 626 2000 800 TDD GEAC 800 8
14. surface with cleaning cream before you use the cooktop for the first time Also clean the glass surface after each use This helps protect the top and makes clean up easier To clean the cooktop seal around the edge of the glass let a wet cloth rest on it for a few minutes then wipe clean Use a mild detergent if needed Do not use a knife or any sharp object on the seal because it will cut or damage it Using a razor scraper will not damage the surface if the 45 angle Is maintained Our testing shows that if you are cooking high sugar mixtures such as Jelly or fudge and have a spillover permanent damage to the cooktop surface may occur unless the spillover is immediately removed 30 Normal Cleaning Use only a recommended cleaning cream such as Cerama Brite or another cooktop cleaning cream on the glass cooktop To maintain and protect the surface of your new glass cooktop follow these steps Before you use the cooktop for the first time clean it with cleaning cream This helps protect the top and makes clean up easier For Heavy Burned On Soil Allow the cooktop to cool Apply a few drops of cleaning cream to the cool soiled area Spread the cream across the entire soiled area Hold scraper at a 45 angle against the glass ceramic surface This 45 angle makes the scraping easier Scrape soil with the enclosed razor scraper Keep small amount of cream on the soil as you scrape Heavily
15. the oven heats up the display will show the changing temperature The oven will cook for the programmed cooking time and shut off automatically At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display suoinanijsu AjoJeg suoianasu Guyesadg S D Q Q Q I Buiuea sdij Burjoousajqnoj J9UI0 Sn 9JIAI3 MEI Safety Instructions Care and Cleaning v D S S T S rvice Customer Se Using the probe on some models For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want 18 Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the food and outlet Io avoid damaging your probe do not use tongs to pull on the cable when removing it Io avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven Using the convection oven The convection oven fan shuts off when the oven door is opened DO
16. the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad Place the shelf in the lowest position A Insert the probe into the food Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door Touch the CONVECTION ROAST pad Touch the number pads to set the desired oven temperature Touch the PROBE pad Touch the number pads to set the desired internal food temperature To change the oven temperature during the Convection Roast cycle touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature Touch the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it CAUTION lo prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the p
17. your range Always keep combustible wall coverings curtains or drapes a safe distance from your range lt RADIANT SURFACE UNITS U Kore se proper pan size select cookware having flat bottoms large enough to cover the surface unit CHED heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency suoinanijsu Ajajes Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat
18. 33 4322 GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility Service Contracts 800 626 2224
19. 6 suonanysuy Ajojeg suon nysuj Bueiodg Buiuea pue 3189 sdi Burpoouso qno4 82IAJ8S J8uI0 sn GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We ll Cover Any Appliance Backed by GE e All brands covered Anywh ere Anyt me d Unlimited service calls All parts and labor costs included e No out of pocket expenses No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information AII brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 3 Consumer Product Ownership Registratio
20. 75 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent over browning and drying of skin T The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1965 v D S S T S rvice Customer Se eZ Using the timed features for convection baking You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth EGIL ECRERERERGS IG ECRERERERCS Ces EREREREBRUS iz us Lejos GREER ER ES Ce Es Ee ED How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Touch the CONVECTION BAKE pad ouch the number pads to set the Touch th ber pad h desired oven temperature Touch the COOK
21. Burjoousajqnoj J9UI0 Sn 9JIAI3 Operating Instructions BRR GVA ie TUE Care and Cleaning v D S S T S rvice Customer Se IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING AWARNING SAFETY PRECAUTIONS N Do not store flammable materials in an oven or near the cooktop CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitung lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fir
22. CONVECTION BAKE or CONVECTION ROAST pad Touch the number pads to set the desired oven temperature Touch the START pad To change the oven temperature touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature Multi Shelf Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple shelves Multi shelf baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quick breads give very good results with multi shelf baking When baking on 3 shelves place one shelf in the bottom A position one on the 4th D position and the offset shelf in the 6th F position When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound Touch the CLEAR OFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off Qa a For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven Ct he JL JL eos PROBE Ct he JL JL Lejos e How to Set the Oven for Convection Roasting when Using the Probe on some models The display will flash PROBE and the oven control will signal if
23. GE Appliances Congratulations Safety Information You Are Now Part of the GE Family Anti lip Device J Welcome to the GE family We re proud of our quality products and we are Safety Precautions 5 4 committed to providing dependable service You ll see it in this easy to use Owner s Radiant Surface Units 5 Manual and you ll hear it in the friendly voices of our customer service department OUCH itr M aca 6 Best of all you ll experience these values each time you use your range That s important because your new range will be part of your family for many years And we hope you will be part of ours for a long time to come Safety Instructions We thank you for buying GE We appreciate your purchase and hope you will continue to rely on us whenever you need quality appliances for your home Operating Instructions Using the Surface Units 7 9 GE amp You A Service Partnership Using the Oven 10 24 Using the Clock and Timer 16 4 Timed Baking amp Roasting 17 NY X Oven Thermostat 24 IMPORTANT Self Cleaning 25 26 a o D Fill out the Consumer Product Registration Card Operating Instructions Two easy ways to register your appliance E Through the internet at www geappliances com Care and Cleaning Control Knobs 27 Lift Off Oven Door 26 Oven Shelves 28 Broiler Pan amp Grid 29 OVER ON ee were c
24. ING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F At the end of timed convection bake the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch the CONVECTION BAKE pad Touch the number pads to set the p desired oven temperature Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired cooking time Touch the DELAY START pad Touch the number pads to set the time of day you want the oven to turn on and start coo
25. Using the self cleaning oven The oven door must be closed and all controls set correctly for the cycle to work properly t EBEBEBES ES CRED EERE EJ COGI DE 20 How to Delay the Start of Cleaning Make sure the clock shows the correct time of day Touch the SELF CLEAN pad sing the number pads enter the Using th ber pad h desired clean time Touch the DELAY START pad The earliest start time you can set will appear in the display Usine the number pads enter the g p time of day you want the clean cycle to start After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle Touch the START pad The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch t
26. and procedures from reputable sources These are available from manufacturers such as Pall and Kerr and the Department of Agriculture Extension Service To prevent burns from steam or heat use caution when canning suoinanijsu Ajajes suoianaisu Guyesadg S Q gt z Q I sdij Burjoousajqnoj Buiuea J9UI0 Sn 9JIAI3 Using the oven controls Throughout this manual features and appearance may vary from your model o 0O _ OVEN TIME CONTROLS E Re GE C JC JC JC JCs JC JC JC ne CONTROL LOCKOUT Safety Instructions i Operating Instructions Care and Cleaning v D S S T S Customer Service IO until the display shows SF Special features of your oven control A ES D Your new touch pad control has additional features that you may choose to use The following are the features lt T and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the controls memory until the steps are repeated Q a a When the display shows your choice touch the START pad The special features will remain in memory after 3 a power failure o 12 Hour Shut Off e With this feature should you forget and leave the Touch the DELAY START pad The HI 44 LO P E oven on the control will automatically turn off the display will show 12 shdn 12 hour oven after 12 hours during baking functi
27. cess Any spillover remaining should be left until the surface of the cooktop has cooled Do not continue to use the soiled surface unit until all of the spillover has been removed Follow the steps under Heavy Burned On Soil to continue the cleaning process NOTE If pots with a thin overlay of aluminum copper or enamel are allowed to boil dry the overlay may bond with the glass cooktop and leave a black discoloration This should be removed immediately before heating again or the discoloration may be permanent Before You Call For Service G2 Problem Surface units will not maintain a rolling boil or cooking Is not fast enough Surface units do not work properly Tiny scratches may appear as cracks or abrasions on radiant cooktop glass surface Areas of discoloration on the cooktop Plastic melted to the surface Pitting of the cooktop Frequent cycling off and on of surface units Oven light does not work Oven will not work Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Possible Causes Improper cookware being used A fuse in your home may be blown or the circuit breaker tripped Cooktop controls improperly set Incorrect cleaning methods being used Cookware with rough bottoms being used or coarse particles salt or sand were between the cookware and the surface of the cooktop Cookware has
28. ck and timer section Oven will not self clean The oven temperature is e Allow the range to cool to room temperature and too high to set a self clean reset the controls operation Oven controls improperlyset See the Using the self cleaning oven section gt Y a Q lt A lt Q The probe is plugged into e Remove the probe from the oven the outlet in the oven on some models C Crackling or This is the sound of the e This is normal D popping sound metal heating and cooling D during both the cooking and 2 cleaning functions c C Excessive smoking Excessive soil Touch the CLEAR OFF pad Open the windows to e during a clean cycle rid the room of smoke Wait until the LOCKED DOOR RE light ff Wi th il and reset th 3 ght goes off Wipe up the excess soil and reset the gt clean cycle c ven door will not Oven too hot e Allow the oven to cool below locking temperature open after a clean cycle Oven not clean after a Oven controls not properly set See the Using the self cleaning oven section 3 clean cycle Oven was heavily soiled e Clean up heavy spillovers before starting the clean gt cycle Heavily soiled ovens may need to self clean D again or for a longer period of time LOCK DOOR flashes The self clean cycle has been Close the oven door in the display selected but the door is not 5S closed N a LOCKED DOOR light The oven door is locked e Touch the CLEAR OFF pa
29. clean time e Replace the fuse or reset the circuit breaker e See the Special features of your oven control section e Reset the clock e The BAKE and BROIL HI LO pads must be touched at the same time and held for 3 seconds e Fntera probe temperature e Reset the clock If the oven was in use you must reset it by touching the CLEAR OFF pad setting the clock and resetting any cooking function e This is normal steam coming out of the oven vent As the number of shelves or amount of food being cooked increases the amount of visible steam will increase This is normal in a new oven Burning or oily To speed the process set a self clean cycle for a odor emitting from and will disappear in time minimum of 3 hours See the Using the self the vent cleaning oven section Strong odor An odor from the insulation This is temporary around the inside of the oven is normal for the first few times the oven is used Fan noise A cooling fan ora convection This is normal The cooling fan will turn off and on fan depending on the The convection fan will run until the function is function you are using may over or the door is opened automatically turn on and off to cool internal parts Surface light does Switch operating light Call for service not work is broken 34 Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service JO Notes Notes 3
30. cookware The following information will help you choose cookware which will give good performance on glass cooktops E Check pans for flat bottoms by using a straight edge X S mi Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookware thatis not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom Use recipes
31. d Allow the oven to cool o is on when you want because the temperature to cook inside the oven has not dropped below the c locking temperature 5 rh F and a number You have a function error code Touch the CLEAR OFF pad Put the oven back into S or letter flash operation ter splay If the function code repeats Disconnect all power to the range for at least 30 o seconds and then reconnect power If the function error code repeats call for service 9JIAI3 526 Operating Instructions Safety Instructions Care and Cleaning v D S Pe r S rvice Customer Se Before You Call For Service Troubleshooting Tips Problem Control signals after entering cooking time or start time Display goes blank Display flashes Unable to get the display to show SF Probe appears in the display on some models Power outage clock flashes Steam from the vent Possible Causes You forgot to enter a bake temperature or cleaning time A fuse in your home may be blown or the circuit breaker tripped The clock is in the black out mode Power failure Oven control pads were not touched properly This is reminding you to enter a probe temperature after plugging in the probe Power outage or surge When using the convection feature it is normal to see What To Do e Touch the BAKE pad and desired temperature or the SELF CLEAN pad and desired
32. e at the same time creating a rich golden brown exterior Roasts or poultry should be cooked on the lowest shelf position A on a shelf Adapting Recipes You can use your favorite recipes in the convection oven When baking reduce baking temperature by 25 F No need to preheat when cooking longer than 15 minutes Roasting rack Broiler pan When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters Place the meat on the special roasting rack The rack holds the meat The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry Place the shelf in the lowest shelf position A Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan For more information on adapting recipes see the Convection Cookbook Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package ig suoinanijsu Ajajes suoianaisu Guyesadg S Q gt z Q I sdij Burjoousajqnoj Buiuea J9UI0 Sn
33. e extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the range Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the controls or any other part of the range Always keep dish towels dish cloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from
34. e indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only the recommended cleaning cream to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels suoianasu Guyesadg S D Q Q Q I Buiuea sdij Burjoousajqnoj J9UI0 Sn 9JIAI3 IMPORTANT SAFETY INFORMATION E READ ALL INSTRUCTIONS BEFORE USING E AWARNING vE from the range when opening the oven door Hot air or steam which escapes can cause S S gt burns to hands face and or eyes S Ta S 3 S D X S e Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven 1s cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite
35. emperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat n Touch the BAKE and BROIL HI LO When you have made the HI 44 LO T pads at the same time for 3 seconds adjustment touch the START pad until the display shows SF to go back to the time of day display Use your oven as you would Touch the BAKE pad A two digit EB EB 3j EB EB number shows in the display conn NOTE The thermostat adjustment for Baking ES Touch BAKE once to decrease Will also affect Convection Baking or Convection the oven temperature or twice to Roasting increase The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Touch the number pads the same way you read them For example to change the oven temperature 15 F touch 1 and 5 The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require produc
36. ervice e Make sure electrical plug is plugged into a live properly grounded outlet e Replace the fuse or reset the circuit breaker e See the Using the oven section D suoinanijsu Ajajes suoianaisu Guyesadg S D Q Q Q I Buiuea sdij Gunooysajqnosy JOWIOJSN GIINIIA Before You Call For Service Troubleshooting Tips t Ss T p z S v Problem Possible Causes What To Do Food does not bake Oven controls improperly set See the Using the oven section or roast properl l e site Shelf position is incorrect e See the Using the oven section Q or the shelf is not level Ja 2 Incorrect cookware or e See the Using the oven section cookware of improper 2 size being used E D Oven thermostat needs e See the Adjust the oven thermostat Do it yourself adjustment section S TT Food does not Oven controls improperly set Make sure you touch the BROIL HI LO pad Q broil properly O Door not open to the broil stop See the Using the oven section position as recommended Improper shelf position e See the Broiling Guide D being used S iw o a a a S Cookware not suited Use the broiling pan and grid that came with your range S for broiling ES The probe is plugged into the Unplug and remove the probe from the oven S outlet in the oven eS on some models Aluminum foil used on the e See the Using the
37. he COOKING TIME pad If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Care and cleaning of the range Be sure all controls are off and all surfaces are cool before cleaning any part of the range e r If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application ofa household liquid dishwashing detergent mineral oil or cooking oil Control Knobs To Remove Be sure the knob is in the OFF position Pull straight off the stem Using a piece of string can make removing the knob easier Slip the string under and around the knob pull straight out Wash the knob thoroughly with warm soapy water Dry completely with a soft cloth DO NOT let the knob soak Oven Vent The oven vent is located behind the right rear surface unit This area could become hot during oven use Control Panel Deactivate the touch pads before cleaning See the Cooking Self Clean lockout information in the Special features of your oven control section in this manual
38. isplay follow the steps below Touch the BAKE and BROIL HI LO Touch the CLOCK pad again to black out the clock display The display will show pads at the same time for 3 seconds OFF If this is the choice you want touch Ifyou would prefer to have a 24 hour military time clock or black out the clock Care and Cleaning until the display shows SF the START pad Touch the CLOCK pad once The NOTE If the clock is in the black out mode you display will show 12 hr If this is will not be able to use the Delay Start function the choice you want touch the START pad v D S S T S rvice Customer Se 12 BROIL COOKING TIME oj CONVECTION Uu d A m a Lt iz ns Ce ERE ERES Cook and Hold Your new control has a cook and hold feature that Touch the COOKING TIME pad The keeps cooked foods warm for up to 3 hours after display will show Hid OFF the cooking function Is finished Touch the COOKING TIME pad again To activate this feature follow the steps to activate the feature The display below will show Hld ON Touch the BAKE and BROIL HI LO Touch the START pad to activate pads at the same time for 3 seconds hecoolkand old featuarcand until the display shows SF leave the control set in this special features mode Using Convection Conversion By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake te
39. king If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of timed convection bake the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary When baking is finished remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off 23 suon nnsuj AjoJeg suo n nysuj Guyesadg X D Q Q Q I Buiuea sdij Burjoousajqnoj J9UI0 Sn 9JIAI8 MEI Safety Instructions Care and Cleaning v D S S T S rvice Customer Se Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the t
40. mperatures To convert the oven temperature for convection baking follow the steps below Touch and hold the CONVECTION BAKE pad for 4 to 5 seconds Using the number pads enter the temperature recommended in the recipe Touch the START pad The display shows the converted reduced temperature For example if you entered a recipe temperature of 350 F the display will show 325 F when it is converted Touch the CLEAR OFF pad when baking is finished NOTE Conversion must be set each time you want to use It It is not held in memory a suoinanijsu Ajajes suoianaisu Guyesadg S Q Q m I sdij Burjoousajqnoj Buiuea J9UI0 Sn 9JIAI3 MEI Safety Instructions Care and Cleaning v D S S T S rvice Customer Se 14 Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads Io preheat set the oven at the correct temperature The control will beep when the oven is preheated and the display will show your set temperature This will take approximately 15 20 minutes Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 tol How to Set the Oven for Broiling suoinanijsu Ajajes Place the meat or fish on the broiler over browni
41. n Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer After mailing the registration below Read your Owner s Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we can contact you in the unlikely event of a you will need should you require service Our service number is If you have questions or need more information call the safety modification 800 GE CARES GE Answer Center 800 432 2737 800 626 2000 Model Number Serial Number ft te pop dec p 3 LL Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www geappliances com Model Number Serial Number d 3 dod 4 4 2X ht ee L xn de de d do qoo Mr Ms Mrs Miss First Last Name l Name Street Address Apt E mail Address Zip City LOL LLL LL LL dL d d d jd State Code a Date re Phone O Day Year Number 1 jJ 7 yy E 0 ys 1 Occasionally we may allow selected
42. ng them Sree Proves pan Touch the BROIL HI LO pad once for Follow suggested shelf positions in HI Broil the Broiling Guide To change to LO Broil touch the If your range is connected to 208 volts rare BROIL HI LO pad again steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Touch the START pad When broiling is finished touch the Use LO Broil to cook foods such as poultry CLEAR OFF pad or thick cuts of meat thoroughly without suoianasu bu nesado Comments Ground Beef Beef Steaks Raret Medium Well Done Raret Medium Well Done Chicken Bakery Product Bread toast English Muffin Lobster Tails Fish Fillets Salmon Steaks Fillets Ham Slices precooked Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Quantity and Shelf First Side Second Side or Thickness Position Time min Time min 1 Ib 4 patties D 13 8 1 2 to 3 4 thick 4 Ibs 12 patties D 15 11 3 4 to 1 thick F 6 4 1 to 1 2 Ibs E 8 6 E 10 8 1 1 2 thick D 10 8 2 to 2 2 lbs D 15 10 12 E 20 20 1 whole cut up C 25 25 2 to 2 1 lbs split lengthwise Breast C 2h 15 2 to 4 slices E 3 1 2 split F 3 4 2 4 C 18 20 Do not turn over 1 Ib 1 4 to 1 2 thick E 5 5 2 1 thick E 10 5 2 1 2 to 3 4 thick E 10 1 2 thick D 6 6 1 thick D 8 8 2 1 7 thick D 10 10 2 1 thick about 1 Ib D 15 15 2 1 thick about 10 E 7 4
43. nual must be followed to minimize the risk of fire electric shock or to prevent property damage personal injury or loss of life suoinanijsu Ajajes WARNING ANTI TIP DEVICE N All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If itis not there is a possible risk of the range tipping over and causing injury if you ora child stand sit or lean on an open door 5 suomanasu Guyesadg Please refer to the An Tip device information in this manual Failure to take this precaution could result in pping of the range and injury Vil A IMPORTANT SAFETY NOTICE ON The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances S D Q Q Q I The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle
44. ons or shut off Touch the DELAY START 9 after 3 hours during a broil function pad again and the display will show If you wish to turn OFF this feature follow no shdn no shut off pal the steps below Touch the START pad to activate the Touch the BAKE and BROIL HI LO no shut off and leave the control pads at the same time for 3 seconds set in this special features mode I men a Q a S Q Q m I Buiuea sdij Burjoousajqnoj J9UI0 Sn 9JIAI3 11 Special features of your oven control Control Lockout on some models Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the glass panel CONTROL LOCKOUT Safety Instructions To activate this feature Touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice The display will show LOC continuously and the time of day if not blacked out NOTE All cooking and timing functions will be cancelled when locking out the control To unlock the control touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice and LOC will be removed from the display Operating Instructions 12 Hour 24 Hour or Clock Black Out Hu Your control is set to use a 12 hour clock Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad d
45. oor Because the area inside the gasket is cleaned during the self clean cycle you Each hinge has a hinge lock Using a do not need to clean this by hand tool pull the hinge locks down against the door frame The area outside the gasket and the door liner can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution Firmly grasp the door at the top sides Close the door to the stop position To clean the outside of the door Operating Instructions Lift the door up and pull straight Use soap and water to thoroughly out clean the top sides and front of the oven door Rinse well You may also To replace the door use a glass cleaner to clean the glass on Firmly grasp the door at the top sides the outside of the door Do not let This ts critical water drip into the vent openings If any stain on the door vent trim is persistent use a soft abrasive cleaner and a sponge scrubber for best results Approach the range with the door angled in a vertical position Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Care and Cleaning Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door Guide the hinges into the slots Push door in firmly while opening v D S S
46. robe is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations while using the probe 21 suoinanijsu Ajajes suoianaisu Guyesadg X Q Q m I Buiuea sdij Burjoousajqnoj J9UI0 Sn 9JIAI3 Using the convection oven Convection Roasting Guide Safety Instructions Minutes Lb Internal Temp Beef Rib 3 to 5 Ibs Rare 20 24 325 F 140 F Medium 24 28 325 F 160 F v Well 28 32 325 F 170 F S Boneless Rib Top Sirloin Raret 20 24 325 F 140 F 5 Medium 24 28 3259F 160 F 5 Well 28 32 325 F 170 F T Beef Tenderloin Raret 10 14 3259 140 F gt 170 F EB Pork OF d 170 F Pork Chops to 1 thick 2 chops 30 35 total 325 F 170 F 4 chops 35 40 total S25 h 170 F 6 chops 40 45 total Viale 170 F Ham 140 F 140 F 140 F S Lamb Bone in 3 to 5 Ibs Medium 17 20 325 F 160 F S Boneless 3 to 5 Ibs Medium 160 F s Well 20 24 B2B 170 F S Seafood S Poultry 180 185 F Cornish Hens Unstuffed 1 to 1 Ibs 1809 1859F Cornish Hens Stuffed UPC RN to 1 Ibs bol 60 total z 180 185 F Duckling 4 to 5 lbs 00 4 to 5 Ibs 24 226 3E 180 185 F Turkey whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 3
47. soiled areas may require repeated applications of cream It will be necessary to press down on P Special Care for Sugary Spills Be sure to use a new sharp razor scraper Do not use a dull or nicked blade Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances Turn off all surface units affected by the spillover Remove hot pans Wearing an oven mitt hold the razor scraper at a 45 angle to the cooktop Scrape the hot spill to a cool area outside the surface unit Clean the surface with the cleaning cream after each use Rub a few drops less is better of the cleaning cream onto soiled area using a damp paper towel Buff with a dry paper towel until all soil and cream are removed the razor scraper while scraping the soiled area with cooktop cream Be sure to use a new sharp razor scraper Do not use a dull or nicked blade If any soil remains repeat the steps listed above To order more cream and or scrapers for cleaning your glass cooktop please call our toll free number National Parts Center 800 626 2002 Cleaner WX10X300 Scraper WX5X1614 Cream amp scraper kit WB64X5027 With the spill in a cool area use a dry paper towel to remove any ex
48. til the time of day shows in the display Touch the START pad When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop COS JL En Ee ER EE GREER s I jis EPI Lt jhe Ls JL Ls J eos EBEREBEBES Ce ER EERE EBEBEBEBES CCT The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Touch the BAKE pad Using the number pads enter the 5 p desired temperature Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed Touch the START pad The word ON and 100 will
49. to 12 oz E 10 9 2 1 2 thick about 1 Ib E 9 6 E 14 10 Space evenly Steaks less than 3 4 thick are difficult to cook rare Slash fat Brush each side with melted butter Broil skin side down first opace evenly Place English muffins cut side up and brush with butter if desired Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking If desired Turn carefully Do not turn skin side down Slash fat Slash fat 15 S Q Q Q I Buiuea sdij Burjoousajqnoj J9UI0 Sn 9JIAI8 MEI Safety Instructions Care and Cleaning v D S S T S rvice Customer Se Using the clock and timer Make sure the clock is set to the correct time of day 16 To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer Touch the KITCHEN TIMER ON OFF pad Touch the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minutes touch 2 4 and 5 in that order If you make a mistake touch the KITCHEN TIMER ON OFF pad and begin again Touch the CLOCK pad Touch the number pads Touch the START pad un
50. to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and th
51. ts labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 24 Using the self cleaning oven The oven door must be closed and all controls set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom COS s Ca ER EERE Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the shelves broiler pan broiler grid probe all cookware and any aluminum foil from the oven The oven shelves and convection roasting rack can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning Touch the SELF CLEAN pad Using the number pads enter the desired clean time if a time other than 4 hours 30 minutes is needed Clean cycle time is normally 4 hours 30 minutes You can change the clean time to any time between 3 hours and 5
52. uc 29 Glass CooK E A 30 You can find them on a label behind the storage drawer on the front E Complete and mail the enclosed Product Registration Card FOR YOUR RECORDS Write the model and serial numbers here Care and Cleaning of the range frame Troubleshooting Tips Before You Call For Service 31 34 Proof of the original purchase date is needed to obtain service under the warranty Staple sales slip or cancelled check here READ THIS MANUAL Inside you will find many helpful hints on how to use and maintain ZA D S Pe r S your range properly Just a little preventive care on your part can save you a great deal of time and money over the life of your range Customer Service WA IOAN Aare ene ar nee og Service Telephone Numbers Back Cover IF YOU NEED SERVICE You ll find many answers to common problems in the Before You Call For Service section If you review our chart of Troubleshooting Tips first you may not need to call for service at all rvice If you do need service you can relax knowing help is only a phone call away A list of toll free customer service numbers is included in the Customer Se back section of this manual Or you can always call the GE Answer 2 Center at 800 626 2000 24 hours a day 7 days a week IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this ma
53. water or a vinegar and water solution Do not remove any screws to remove the cover Replace bulb with a 40 watt appliance bulb To replace the cover Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Connect electrical power to the range If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher To replace the drawer Place the drawer rails on the guides Push the drawer back until it stops Lift the front of the drawer and push back until the stops clear the guides Lower the front of the drawer and push back until it closes On some models the bake element is not exposed and is under the oven floor If spillovers residue or ash accumulate on the oven floor wipe up before self cleaning Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface 29 suoinanijsu Ajajes suononysuy Guyesadg S D Q ES Q m I Guluea sdij Burjoousajqnoj JOUIOJSN 9JIAI8 Operating Instructions Safety Instructions Care and Cleaning v D S S T S rvice Customer Se Cleaning the glass cooktop Clean the glass
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