Home

GE JCB910 User's Manual

Contents

1. the cool soiled area Spread the i To order more cream and or scrapers cream across the entire soiled area for cleaning your glass cooktop surface Using a razor scraper will not Cleaning the glass cooktop surface on some models c lt h Clean the glass surface with cleaning cream before you use the cooktop for the first time Also clean the glass surface lt after each use This helps protect the top and makes clean up easier 5 I o To clean the cooktop seal around the edge of the glass let a wet cloth rest on it for a few minutes then wipe clean gt Use a mild detergent if needed S fuh Do not use a knife or any sharp object on the seal because it will cut or damage it S o Normal Cleaning Use only a recommended cleaning cream Z Remove the grates and clean the such as Cerama Brite or another cooktop surface with the cleaning cream after cleaning cream on the glass cooktop each use SUAE 3 Rub a few drops less is better of the s To maintain and protect the surface ofyour cleaning cream onto soiled area using S new glass cooktop follow these steps a damp paper towel Buff with a dry e 7 Before you use the cooktop for the first DN nna al sol andereari gte a time clean it with cleaning cream This gt helps protect the top and makes clean S up easier a For Heavy Burned On Soil 7 Allow the cooktop and grates to Be sure to use a new sharp raz
2. CAUTION To prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached atone will sound and the display will flash until the probe is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations while using the probe Convection Roasting Guide Meats Minutes Lb Oven Temp Internal Temp Beef Rib 3 to 5 Ibs Rare 20 24 325 F 140 F Medium 24 28 325 F 160 F Well 28 32 325 F 170 F Boneless Rib Top Sirloin Rare 20 24 325 F 140 F Medium 24 28 325 F 160 F Well 28 32 325 F 170 F Beef Tenderloin Rare 10 14 325 F 140 F Medium 14 18 325 F 160 F Pot Roast 2 4 to 3 Ibs chuck rump 35 45 300 F 170 F Pork Bone in 3 to 5 lbs 23 27 325 F 170 F Boneless 3 to 5 Ibs 23 27 325 F 170 F Pork Chops to 1 thick 30 35 total 325 F 170 F 35 40 total 325 F 170 F 40 45 total 325 F 170 F Ham Canned 3 Ibs fully cooked 14 18 325 F 1 40 F Butt 5 Ibs fully cooked 14 18 325 F 140 F Shank 5 Ibs fully cooked 14 18 325 F 140 F Lamb Bone in 3 to 5 Ibs 17 20 325 F
3. PROBE N 24 ole How to Set the Oven for Convection Roasting when Using the Probe on some models The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not seta probe temperature and touched the START pad 7 Place the shelf in the shelf position A Insert the probe completely into the food 2 Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door Touch the CONVECTION ROAST pad desired oven temperature 3 4 Touch the number pads to set the Touch the PROBE pad 6 Touch the number pads to set the desired internal food temperature To change the oven temperature during the Convection Roast cycle touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature 7 Touch the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it
4. or defective section Switch operating the light Call for service is broken You forgot to enter a bake temperature or cleaning time Oven controls improperly set the SELF CLEAN pad and desired clean time See the Using the oven section Shelf position is incorrect See the Using the oven section Incorrect cookware or cookware of improper size being used See the Using the oven section Oven thermostat needs adjustment See the Adjust the oven thermostat Do it yourself section Clock not set correctly See the Using the clock and timer section Aluminum foil used improperly in the oven See the Care and cleaning of the range section Oven bottom not securely seated in position Oven controls improperly set See the nstallation of the range section Oven door not closed See the Using the oven section Improper shelf position See the Broiling Guide being used Food being cooked in ahot pan Use the broiling pan and grid that came with your range Make sure it is cool Cookware not suited for broiling Use the broiling pan and grid that came with your range Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended See the Using the oven section Oven bottom not securely seated in position Oven thermostat needs adjustment Plug on range is not completely ins
5. All parts and labor costs included No out of pocket expenses No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information AII brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 57 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today ina safe place It operate your new Have the peace
6. Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time NOTE On some models with a white glass cooktop it is normal for the surface to appear discolored when it is hot This is temporary and will disappear as the glass cools 17 suoianijsu ajes e 3 X A S Q EI S o E Q 3 Panas S Q S LZ sdij Burjooisa qnoa JauioJsnz 9IA19 Safety Instructions Operating Instructions S S 3 i s S S Troubleshooting Tips rvice Customer Se Using the oven controls Throughout this manual features and appearance may vary from your model PROBE 12 CONVECTION CONVECTION OVEN BAKE PN BAKE KITCHEN TIMER Oven Control Clock and Timer Features and Settings SELF CLEAN Pad Touch t
7. To change the oven temperature during BAKE cycle press the BAKE pad and then the number pads to get the new temperature 4 Check food for doneness at minimum time on recipe Cook longer if necessary 5 Touch the CLEAR OFF pad when cooking is complete Preheating and Pan Placement Preheat the oven ifthe recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary when convection baking and for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil Never cover the oven bottom with aluminum foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up Type of Food Shelf Position Frozen pies on cookie sheet BorC Angel food cake A bundt or pound cakes Biscuits muffins brownies C cookies cupcakes layer cakes pies Casseroles BorC Roasting RorA Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves s
8. eee eee Troubleshooting tips 52 55 Preparation Aitradjustment 50 Flame Siz sonar s N N 49 Flooring under the range 43 Installation instructions 40 51 Levelmg eese es 50 LP yusa a viderat gene 51 Consumer Services GE Answer Center 800 626 2000 Important phone numbers Back Cover Model and serial number location 3 Product registration 3 57 58 Warranty a s see toy hae eee 59 183D5580P072 49 8995 Owner s Manual and Installation Instructions JGB910 JGB920 12 99 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING ANTI TIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS Safety Instructions WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Operating Instructions Donotstore or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance o S S S S Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach y
9. 160 F 20 24 325 F 170 F Boneless 3 to 5 Ibs 17 20 325 F 160 F 20 24 325 F 170 F Seafood Fish whole 3 to 5 Ibs 30 40 total 400 F Lobster Tails 6 to 8 oz each 20 25 total 350 F Poultry Whole Chicken 2 to 3 Ibs 24 26 350 F 180 185 F Cornish Hens Unstuffed 1 to 177 Ibs 50 55 total 350 F 180 185 F Cornish Hens Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 F Duckling 4 to 5 Ibs 24 26 325 F 180 185 F Turkey whole Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent over browning and drying of skin T The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 25 suoyonysuy ajes e 3 lt S Q wa S o X E Q 3 A S Q S LZ sdij Burjooisa qnoa JauioJsnz 9IA1 9 Safety Instructions Operating Instructions S S 3 i s S S Troubleshooting Tips rvice Customer Se Using the timed features for convection baking You will hear a fan while cooking with thi
10. CAUTION Do not attempt to operate the oven of this range during a power failure Electric Ignition models only Have your range installed by a qualified installer Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes See Electrical Connections in this section Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed between the range and carpeting Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects forward at least 5 beyond the front of the cabinets The ventilating hood must be constructed of sheet metal not less than 0 0122 thick Install above the cooktop with a clearance of not less than 1 4 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide a
11. Lift off the cover Do not remove any screws to remove the cover Fluorescent Top Light CAUTION Do not touch the bulb with wet hands or when the bulb is hot Never wipe the light area with a wet cloth Electrical power must be shut off if you have to replace the bulb 7 Raise the clips on the back on both _ sides and free the back of the canopy 2 Roll the canopy up and off 3 Remove the fluorescent light bulb Replace the bulb with one of the same length and wattage Replace the canopy by placing the front in the groove and rolling it back Snap it into place over the back clips on both sides Bj Do not touch hot bulb with a wet cloth Replace bulb with a 40 watt household appliance bulb To replace cover Place it into the groove of the light receptacle Pull the wire forward to the center of the cover until it snaps into place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover 2 Connect electrical power to the range 39 suoyonysuy Ajajesg e 3 e S Q n S o E Q 3 S Q S o sdij Burjooisa qnoa J9UIO SN 9IA19 Installation of the range Read these instructions completely and carefully Vis TK BEFORE YOU BEGIN r Safety Instructions CAN CGA 1 1 latest edition As with any applia
12. P Troubleshooting Tips rvice Customer Se Installation of the range cont 50 Z Adjust Broil and Oven Burner Air Adjustment Shutters if Necessary Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames Air adjustment The air adjustment shutter for the top broil burner is in the center of the rear wall of the oven The shutter for the bottom oven burner is near the back wall behind the warming drawer Remove the drawer See the Care and cleaning of the range section To adjust the flow of air to either burner loosen the Phillips head screw and rotate the shutter toward open or closed position as needed The flames for the top broil burner should be steady with approximately 1 blue cones and should not extend out over the edges of the burner baffle Leveling the Range A Remove the warming drawer See the Care and cleaning of the range section f Usea3 16 open end or socket wrench to back out both rear leveling legs approximately 2 turns Use a 1 open end or adjustable wrench to back out the front leveling legs two turns To determine if the bottom burner flames are burning properly remove the oven bottom Flames should have approximately 1 blue cones and if range is supplied with natural gas should burn with no yellow tipping With most LP gas small yellow tips at the e
13. q e 3 S Q S o sdij Burjooisa qnoa JauioJsnz 9IA19 Safety Instructions Operating Instructions o S S S S Troubleshooting Tips rvice Customer Se Care and cleaning of the range Be sure electrical power is off and all surfaces are cool before cleaning any part of the range Drip pan on some models Burner head EER A CAUTION Do not operate the burner without all burner parts and drip pans if so equipped in place Use a sewing needle or twist tie to unclog the small hole in the burner head After cleaning make sure the slot in the burner head is positioned over the electrode lt gt Small Medium 32 If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Sealed Burner Assemblies porcelain cooktop models Turn all controls OFF before removing the burner parts and drip pans ifso equipped The burner grates caps burner heads and drip pans if so equipped can be lifted off making them easy to clean Burner Heads NOTE Before removing the burner heads and caps remember their size and location Replace them in the same location after cleaning For proper ignition make sure the small hole in the section that fits ov
14. salt or sand were between the cookware and the surface of the cooktop before use Use cookware with smooth bottoms Tiny scratches are not removable but will become less visible in time as a result of cleaning Cookware has been slid across the cooktop surface Improper cookware being used Marks from aluminum and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream Hot surface on a model with a white glass cooktop Hot cooktop came into contact with plastic placed on the hot cooktop Hot sugar mixture spilled on the cooktop This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools See the Special Care information in the Cleaning the glass cooktop surface section Calla qualified technician for replacement Problem Florescent top light Adjust or replace See the Care and cleaning of the range does not work Control signals after Touch the BAKE pad and desired temperature or entering cooking time or start time Food does not bake or roast properly Food does not broil properly Make sure you touch the BROIL HI LO pad Oven temperature too See the Adjust the oven thermostat Do it yourself hot or too cold Clock and timer Make sure electrical plug is plugged into a live properly do not work Possible Causes Fluorescent bulb is loose What To Do
15. use Never install it directly over interior kitchen carpeting Do notleave children alone or unattended where a range is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the oven door storage drawer warming drawer or cooktop They could damage the range and even tip it over causing severe personal injury CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured For your safety never use your appliance for warming or heating the room Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Do not store flammable materials in an oven arange storage drawer a warming drawer or near a cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do notlet cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a
16. 1 4 to 1 2 thick D 6 6 Handle and turn very E carefully Brush with lemon 5 butter before and during amp cooking if desired Preheat amp broiler to increase browning Ham Slices 1 thick C 8 8 precooked 1 2 thick D 6 6 Pork Chops 2 1 2 thick D 10 8 Slash fat Well Done 2 1 thick about 1 Ib D 15 8 Lamb Chops Medium 2 1 thick about 10 D 8 4 7 Slash fat O Well Done to 12 oz D 10 10 Medium 2 17 thick about 1 Ib D 10 4 6 Well Done D 17 12 14 N lt 3 18 Using the clock and timer Not all features are on all models Make sure the clock is set to the correct time of day KITCHEN TIMER ON P The timer is a minute timer only The CLEAR OFF pad does not affect the timer To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle Touch the CLOCK pad Z 2 Touch the number pads Touch the number pads the same way you read them For example to set 12 34 touch the number pads f 2 and 4in that order To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 7 Touch the KITCHEN TIMER ON OFF pad Z Touch the number pads until the amount of time you want shows in the display The maximum numb
17. Causes What To Do Display goes blank A fuse in your home may be Replace the fuse or reset the circuit breaker blown or the circuit breaker tripped The clock is in the See the Special features of your oven control section black out mode Display flashes Power failure Reset the clock Unable to get the Oven control pads were The BAKE and BROIL HI LO pads must be touched at display to show SF not pressed properly the same time and held for 3 seconds Power outage Power outage or surge Reset the clock If the oven was in use you must reset clock flashes it by touching the CLEAR OFF pad setting the clock and resetting any cooking function Burning or oily This is normal in a new oven To speed the process set a self clean cycle odor emitting from and will disappear in time for a minimum of 3 hours See the Using the the vent self cleaning oven section Strong odor An odor from the insulation This is temporary around the inside of the oven is normal for the first few times the oven is used e 3 Q X a S Q S o E eo 3 A S Q S LZ Fan noise The convection fan may turnon This is normal The convection fan will run until the and off automatically function is over or the door is opened Convection fan Preheat temperature Fan will start automatically once the preheat not working not reached temperature is reached Drawer doe
18. Customer Se Using the convection oven The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking 7 In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time than with regular heat CONVECTION BAKE 22 To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines Convection Bake Preheat the oven See the Using the Oven Preheating and Pan Placement section Ideal for foods cooked on multiple shelves Good for large quantities of baked foods Good results with cookies biscuits brownies cupcakes cream puffs sweet rolls angel food cake and bread The convection fan circulates the heated air evenly over and around the food Convection Roast Good for large tender cuts of meat uncovered The convection fan circulates the heated air evenly over and around the food Using the grid and broiler pan provided heated air will be circulated over and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Automatic Convection Con
19. hand a pot holder cleaning cloths or other materials on them suoi anijsu ajes e 3 A S Q EI S o X E eo 3 A S Q S LZ sdij Burjooisa qnoa Jauiojsny 9IA1 9 Safety Instructions Operating Instructions o S S S S Troubleshooting Tips rvice Customer Se Using the gas surface burners cont TS LLU Use a flat bottomed wok 10 Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Stove Top Grills Do notuse stove top grills on your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health Wok This Way We recommend that you use a flat bottomed wok They are available at your local retail store Only a flat bottomed wok should be used Do notuse a flat bottomed wok with a wok holder Do not use a flat bottomed
20. hot air to escape and the food to cool Allow extra time for the temperature inside the drawer to stabilize after adding items With large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items Do not use plastic containers or plastic wrap To Crisp Stale Items Place food in low sided dishes or pans Preheat on LO setting Check crispness after 45 minutes Add time as needed To Warm Serving Bowls and Plates To warm serving bowls and plates set the control on LO Use only heat safe dishes Place empty dishes on the rack to raise them off the bottom of the drawer Placing dishes on the warming drawer bottom may cause them to become extremely hot and could damage them Ifyou want to heat fine china please check with the manufacturer of the dishes for their maximum heat tolerance Food Type Control Setting Bacon HI Eggs HI Fish HI Gravy sauces HI Ham HI Onion rings HI Pies LO Pizza HI Potatoes baked HI Potatoes mashed LO Tortilla Chips LO CAUTION Do not keep food in the warming drawer for more than two hours You may warm empty serving dishes while preheating the drawer When holding hot cooked foods and warming empty serving dishes at the same time place the serving dishes on the rack and the food on the bottom of the drawer CAUTION Dishes will be hot Use pot holders or mitts when removing hot di
21. multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven or warming drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a multi purpose dry chemical or foam type fire extinguisher Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the warming drawer storage drawer or kick panel suoi anijsu ajes e 3 e X a S Q S o X A E eo 3 S Q S L7 sdij Burjooiuso qnoa J9UIO SN 9IA19 Safety Instructions Operating Instructions o S S s S G Troubleshooting Tips rvice Customer Se IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING satis WARNING SURFACE BURNERS Use proper pan size avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to cover burner grates To avoi
22. of contains information appliance properly mind of knowing we you will need should Ifyou have questions can contact you in the you require service or need more unlikely event of a Our service number is information call the safety modification 800 GE CARES GE Answer Center 800 432 2737 800 626 2000 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www geappliances com Model Number Serial Number Mr Ms Mrs Miss First Last Name Name Street Address l l l Apt l E mail Address Zip City State Code E is Month Day Year Number l Occasionally we may allow selected companies to send you information Check here if you do not want this information General Electric Company Louisville Kentucky www geappliances com GE Appliances 58 seme M M ee ee ee ee ee eee eB ee M MA ee M M ee ee ee ee ee ee eee M M ee ee ee m m ee ee ee l GE Gas Range Warranty All warranty service provided by our Factory Service Centers or an authorized Customer Care technician For service call 800 GE CARES For The Period Of GE Wil
23. the electric warming drawer eo was S The warming drawer will keep hot cooked foods at serving temperature Always start with hot food Do not use to heat cold food other than crisping crackers chips or dry cereal lt WARMING DRAWER Control Knob OFF Push and turn the control knob to any ON Signal Light ee The ONsignal light is located above the e NOTE The warming drawer cannot be control knob and glows when the knob is used during a self clean cycle in the on position It stays on until the knob is moved to the OFF position 140 170 F Medium mid position on the knob 170 210 F 210 250 F e S D S 3 Pan Rack For use in the warming drawer only For use in the warming drawer only Do not use in the oven Do not use in the oven Use the side handle edges to lift the Rack will fit from front to back m panin and out of the drawer for ease of Preheatwith themackin place cleaning S a s Do not put liquid or water in the Using the rack allows for double stacking of items s warming pan S Q amp o When Using the Warming Drawer S The warming drawer will keep hot cooked Do not put liquid or water in the warming foods at serving temperature Always start drawer E with hot food Do not use to heat cold food F ist food th ith a lid o other than cri
24. wok on a support ring Placing the ring over the burner or grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable current standards This could be dangerous to your health Glass There are two types of glass cookware those for oven use only and those for top ofrange cooking saucepans coffee and teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends Using the electric glass top warming zone on some models WARMING ZONE OFF 9 0 i zz s Never cook directly on the glass Always use cookware OFF EVE N Always place the pan in the center of the warming zone DRAGGING The WARMING ZONE located in the back center of the glass surface will keep hot cooked food at serving temperature Always start with hot food Do not use to heat cold food Push and turn the control knob to any desired setting For best results all foods on the WARMING ZONE should be covered with a lid or al
25. 5 number shows in the display NOTE The thermostat adjustment for Baking ERIE Y Will also affect Convection Baking or Convection A Touch BAKE once to decrease Roasting the oven temperature or twice to mm Increase j The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Touch the number pads the same way you read them For example to change the oven temperature 15 F touch 1 and 5 The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 27 Su0IJ3nu Suj ajes E y lt S EI S o 2 q e 3 S Q S o sdij Burjooisa qnoa JauioJsnz 9IA19 2 Using
26. 9 Safety Instructions Operating Instructions o S Ss P Troubleshooting Tips rvice Customer Se Installation of the range cont DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements The range may be placed with 0 clearance flush at the back wall Depth with door closed includes door handle 284 to 29 Depth varies depending on model See specifications sheet for your model Height 4 Depth with door open 464 Minimum to cabinets on Maximum depth either side of for cabinets above the range countertops zr jo wall on either side sealed burner models Minimum Front edge of the range side panel forward from cabinet 0 To cabinets below cooktop and at the range back 42 Read these instructions completely and carefully vi AN A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach an approved Anti Tip device to the wall See Installing the Anti Tip Device in this section To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device sh
27. If range is located near a window do not hang long curtains that could blow over the surface burners and create a fire hazard If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Always turn the surface burner controls off before removing cookware A WARNING GLASS COOKTOP SURFACE on some models REESE Use care when touching the glass cooktop surface The glass surface of the cooktop will retain heat after Quei the controls have been turned off Avoid scratching the glass cooktop surface The glass surface can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the cooktop if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop surface become broken Never use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch fire on the glass cooktop surface even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns ELECTRIC WARMING DRAWER The purpose of the warming drawer is to hold hot cooked foods at serving temperature Always start with hot food cold food cannot be heated or cooke
28. N pad 2 Using the number pads enter the desired clean time 3 Touch the DELAY START pad The earliest start time you can set will appear in the display 4 Using the number pads enter the time of day you want the clean cycle to start Touch the START pad After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the COOKING TIME pad If the shelves become hard to slide apply asmall amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel 31 Su0IJ3nu Suj Ajajeg E y lt S EI S o 2
29. Select Flame Size For safe handling of cookware never let the flames extend up the sides of the cookware Watch the flame not the knob as you reduce heat The flame size on a gas burner should match the cookware you are using In Case of Power Failure In case of a power failure you can light the gas surface burners on your range with a match Hold a lit match to the burner then push in and turn the control knob to the LITE position Use extreme caution when lighting burners this way Before Lighting a Gas Burner If drip pans are supplied with your range they should be used at all times Make sure all grates on the range are in place before using any burner When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware The largest burners are higher powered than the others and will bring liquids to a boil quicker Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle Surface burners in use when an electrical power failure occurs will continue to operate normally After Lighting a Gas Burner Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Be sure the burners and grates are cool before you place your
30. XL44 Self Cleaning Gas Convection Safety Instructions 2 4 8 Anti lip device 4 43 51 Operating Instructions Tips Aluminum foil lusus 17 Clock and timer 19 Electric warming drawer 28 29 Ouen PPAR 16 27 BORE seme S 17 20 Broiling Broiling guide 18 Convection cooking 22 23 Door latch 2 ese ak ei 30 31 Electric ignition 16 49 Light bulb replacement 39 Oven control eresi urere 12 Preheating 0 00 00 0 0000 17 Probe s e ae ot Eur s 21 Roasting Roasting PaT E ut 17 20 24 25 Self cleaning instructions 30 31 SNElUOS eraa ode Su Bde ROS 16 Special features of your oven CONN OU v set tak 13 15 Timed baking 20 26 Type of margarine 27 Surface cooking 9 11 Control settings 9 Electric glass top warming ZONE oo eevee eens 11 Care and Cleaning Broiler pan and grid 36 Burner assembly 32 33 Burner grates scele 34 Control panel cells 38 Cooktop 0 6 e eee 34 35 GLOSS ve ek ne heh ORs ES 35 Porcelaam 34 Door removal Suha 36 Oven bottom 36 Quen uenis iai reve 38 Self cleaning instructions 30 31 Shel gs 22d tice s us Brent 39 Top light o uc ees 39 Warming drawer Bf www geappliances com GE Appliances Before You Call For Service Thermostat adjustment doil yourself 0 6
31. allow excess water to run into any holes or slots in the door The area outside the gasket can be cleaned with a soap filled steel wool or plastic pad To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door The gasket is designed with a gap at the bottom to allow for proper air circulation Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced o S S S G Troubleshooting Tips rvice Customer Se 36 Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below th
32. ard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations latest edition Manufactured Home Sites Communities and Set Ups ANSIA225 1 latest edition or with local codes In Canada mobile home installation must be in accordance with the current CAN CSA Z240 MH Mobile Home Installation Code Seal the Openings Seal any openings in the wall behind the range and in the floor under the range when hookups are completed Check Ignition of Surface Burners Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been carefully checked for leaks Electric Ignition Models Select a top burner knob and simultaneously push in and turn to LITE position You will hear a clicking sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked Electric Disconnect Locate disconnect plug on the range back Pinch sides of connector and pull out of range back Read these instructions completely and carefully Quality of Flames The combustion quality of burner flames needs to be determined visually A Yellow flames Call for service B Yellow tips on out
33. arming Drawer Rack Clean the rack with detergent and water After cleaning rinse the rack with clean water and dry with a clean cloth Warming Drawer Pan The warming drawer has a removable pan for easy cleaning Remove the pan using the side edge handles and clean it with detergent and water After cleaning rinse with clean water and dry with a clean cloth Replace the pan in the warming drawer Removable Warming Drawer Before performing any adjustments cleaning or service disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Make sure the warming drawer heating element is cool Most cleaning can be done to the warming drawer pan see above However if the warming drawer becomes soiled it should also be cleaned Use soap and warm water to thoroughly clean If further cleaning is necessary the warming drawer may be removed To remove the warming drawer 7 2 Pull the drawer straight out until it stops Press the left and rightrailreleases in while pulling the drawer forward and free To replace the warming drawer Place the left drawer railaround the inner eft rail guide and slide and push it in slightly to hook it Place the right drawer rail around the inner right rail guide and slide and push it in slightly to hook it Slide the drawer all the wa
34. awer is opened Use care when opening the drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face and or eyes Do not use aluminum foil to line the drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish Su0IJ3nu Su ajes e 3 e X a S Q S o X A E eo 3 S Q S L7 sdij Burjooisa qnoa JauioJsny 9IA19 Safety Instructions Operating Instructions Pa S S S S S Troubleshooting Tips rvice Customer Se m IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING SH COOK MEAT AND POULTRY THOROUGHLY S N Vl N 8 Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness OVEN Stand away from the range when opening the door of a hot oven The hot air and steam that escape can cause burns to hands face and eyes Do not use the oven for a storage area Items stored in the oven can ignite Keep the oven free from grease buildup Place the oven shelves in the desired position while the oven is cool Pul
35. cally at a time you set TOP LIGHT Pad Touch this pad to turn the surface light on or off OVEN LIGHT Pad Touch this pad to turn the oven light on or off START Pad Must be touched to start any cooking or cleaning function KITCHEN TIMER ON OFF Pad Touch this pad to select the timer feature Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning CONVECTION BAKE Pad Touch this pad to select baking with the convection function CLEAR OFF Pad Touch this pad to cancel ALL oven operations except the clock and timer Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the controls memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure BROIL gt DELAY START 2 KITCHEN TIMER ON 4 OFF 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil f
36. cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood o S S S S c Fluorescent light bulbs and safety valves on standing pilot ranges contain mercury If your model has these features they must be recycled according to local state and federal codes o w s SAFETY PRECAUTIONS E Have the installer show you the location of the range gas shut off valve and how to shut it off if necessary Have your range installed and properly Plug your range into a 120 volt grounded grounded by a qualified installer in outlet only Do not remove the round accordance with the Installation Instructions grounding prong from the plug If in doubt Any adjustment and service should be about the grounding of the home electrical performed only by qualified gas range system it is your personal responsibility and e installers or service technicians obligation to have an ungrounded outlet a Do notattempt to repair or replac
37. d in the warming drawer Do not use the warming drawer to dry newspapers If overheated they can catch on fire Do not leave paper products cooking utensils or food in the warming drawer when not in use Never leave jars or cans of fat drippings in or near your warming drawer Always keep wooden and plastic utensils and canned food a safe distance away from your warming drawer Do not warm food in the warming drawer for more than two hours Clean the cooktop surface with caution If a wet sponge or cloth is used to wipe spills on a hotsurface be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see Cleaning the glass cooktop surface section When the cooktop surface is cool use only the recommended cleaning cream to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels Do not touch the heating element or the interior surface of the warming drawer These surfaces may be hot enough to burn REMEMBER The inside surface of the warming drawer may be hot when the dr
38. d spillovers make sure cookware is large enough to contain the food properly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool Always use the LITE position on electric ignition models or the HI position on standing pilot models when igniting the top burnersand make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder When using glass cookware make sure it is designed for top of range cooking To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Carefully watch foods being fried at a high flame setting Always heat fat slowly and watch as it heats Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in clos
39. e 2 large one medium and one small head and cap Turn all controls OFF before removing the burner parts The burner grates caps and burner heads can be lifted off making them easy to clean Burner cap Burner head Electrode 7D Burner base A CAUTION Do not operate the burner without all burner parts in place FER Burner Heads NOTE Before removing the bumer heads and caps remember their size and location Replace them in the same location after cleaning The slits in the burner heads of your range must be kept clean at all times for an even unhampered flame After cleaning make sure the nipple in the burner head is positioned toward the electrode Rotate the burner head around the burner base until it is level and securely seated You should clean the surface burners routinely especially after bad spillovers which could clog these openings To remove burned on food soak the burner heads in a solution of mild liquid detergent and hot water for 20 30 minutes For more stubborn stains use a toothbrush lt gt Burner Caps lt Medium Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You mayscour with a plastic scouring pad to remove burned on food particles Dry them in a warm oven or with a cloth don t reassemble them wet Replace the burner caps Sealed Burner Assemblies glass cooktop models Electrode When one burner is tu
40. e Hookup Pressure regulator 39 90 Elbow provided 9 99X9 s Hits 90 Elbow Installer Inform the consumer of the location of the gas shut off valve 46 Gas Flow into Range 4 Flex connector 6 ft max Adapter E P Adapter Gas shut off valve T Gas Flow into Range tien lt Black iron pipe lt lt Union Nipple I lt Gas shut off valve 1 2 or 3 4 Gas pipe 39 Read these instructions completely and carefully 3 Electrical Connections Electrical Requirements 120 volt 60 Hertz properly grounded branch circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse Extension Cord Cautions Because of potential safety hazards associated with certain conditions we strongly recommend against the use of an extension cord However if you still elect to use an extension cord it is absolutely necessary that it be a UL listed 3 wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to orgreater than the branch circuit rating Grounding IMPORTANT Please read carefully FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED Preferred Method A e Ensure proper ground exists before use The power cord of this appliance is equipped with a three prong grounding plug which mates with a standard thr
41. e and reset the controls Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set See the Using the self cleaning oven section This is normal Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle Allow the oven to cool below locking temperature See the Using the self cleaning oven section Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature You have a function error code Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Close the oven door Touch the CLEAR OFF pad Allow the oven to cool Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats This is reminding you to enter a probe temperature after plugging in the probe Disconnect all power to the range for 5 minutes and then reconnect power If the function error code repeats call for service Entera probe temperature suoyonysuy ajes Problem Possible
42. e any part eee pus kai aroused ue e of your range unless it is specifically prong outlet in accordance with the National u S Electrical Code Do not use an extension recommended in this manual Allother d with thi li E service should be referred to a qualified Logic eee u technician e SAFETY PRECAUTIONS Locate the range out of kitchen traffic path and out of drafty locations to prevent pilot outage on standing pilot models and poor air circulation Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the nstallation of the range section WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion After prolonged use ofa range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of
43. e shelf you are cooking on This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as tomatoes sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods We don t recommend using aluminum foil on the oven bottom It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven resulting in poor baking performance To clean up spillovers use soap and water an abrasive cleaner or soap filled steel wool pad Rinse well to remove any soap before self cleaning The broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do notstore a soiled broiler pan and grid anywhere in the range CAUTION Do not clean the broiler pan or grid in a self cleaning oven Press the right rail release in W
44. eaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the number pads to enter the new time you want 19 Su0IJ3nu Suj ajes e 3 A S Q EI S o A E Q 3 A S Q S LZ sdij Burjooisa qnoa JauioJsnz 9IA1 9 Safety Instructions Operating Instructions S S i s S S Troubleshooting Tips rvice Customer Se Using the timed baking and roasting features NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth BAKE g N a gt How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touc
45. ed containers which may cause them to burst Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Use the least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added When flaming foods are under the hood turn the fan off The fan if operating may spread the flames Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not leave plastic items on the cooktop they may melt if left too close to the vent Keep all plastics away from the surface burners To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them
46. ee prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded Where a standard two prong wall receptacle is encountered it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three prong wall receptacle DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD A Usage Situations where Appliance Power Cord will be Disconnected Infrequently An adapter may be used only on a 15 amp circuit Do not use an adapter on a 20 amp circuit Where local codes permit a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL listed adapter available at most hardware stores The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord Temporary Method Adapter plugs not permitted in Canada Align large prongs slots Ensure proper ground and firm connection before use CAUTION Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring The customer sho
47. ended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 5g suoyonysuy ajes Q 3 Q S S 7 A 2 q e 3 S Q S o sdij Burjooisa qnoa J9UIO SN 92JIAI8 Installation Instructions Operating Instructions Safety Instructions Troubleshooting Tips E Customer Se Service Telephone Numbers GE Answer Center 800 626 2000 The GE Answer Center is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 Expert GE repair service is only a phone call away Special Needs Service 800 626 2000 800 TDD GEAC 800 833 4322 GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility Service Contracts 800 626 2224 Purchase a GE service contract while your warranty is still in effect and you ll receive a substantial discount GE Consumer Service will st
48. ending on how dirty your oven is 3 Touch the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off Do not clean the gasket The fiberglass material ofthe oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room When the LOCKED DOOR light is off open the door The oven shuts off automatically when the clean cycle is complete The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door The oven door must be closed and all controls set correctly for the cycle to work properly a How to Delay the Start of Cleaning Make sure the clock shows the correct time of day p P E 7 Touch the SELF CLEA
49. er cones Normal for LP gas C Soft blue flames Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal Check Ignition of Oven Burner The oven is designed to operate quietly and automatically To operate the oven press the BAKE pad and then press the number pads until 350 appears in the display Touch the START pad After 30 90 seconds the oven burner will ignite and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the display To check ignition ofthe broil burner touch the BROIL HILO pad and then the START pad After 30 90 seconds the broil burner will ignite Electric ignition models vequire electrical power to operate In case of a power outage the oven burners on these models cannot be lit manually with a match Gas will not flow unless the glow bar is hot If the oven isin use when a power outage occurs the burner will shut off and cannot be re lit until power is restored 49 suoyonysuy ajes e 3 S lt a S Q S o 2 E Q 3 S Q EI S LZ sdij Burjooisa qnoa J9UIO SN 9IA19 Safety Instructions Operating Instructions S Ss S
50. er of minutes that can be entered is 60 To set additional time you will need to set it by hours and minutes For example to enter 1 hour and 30 minutes touch 1 3 and in that order If you make a mistake press the KITCHEN TIMER ON OFF pad and begin again To Reset the Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touch the number pads until the time you want appears in the display To Cancel the Timer Touch the KITCHEN TIMER ON OFF pad twice Power Outage If a flashing time Is in the display you have experienced a power failure Reset the clock To reset the clock touch the CLOCK pad Enter the correct time of day by touching the appropriate number pads Touch the START pad If number pads are not touched within one minute after you touch the CLOCK pad the display reverts to the original setting If this happens touch the CLOCK pad and reenter the time of day Touch the START pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the CLOCK pad The time of day shows until another pad is touched Touch the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed 4 When the timer r
51. er the electrode is kept open A sewing needle or wire twist tie works well to unclog it The slits in the burner heads of your range must be kept clean at all times for an even unhampered flame You should clean the surface burners routinely especially after bad spillovers which could clog these openings Burner Caps Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You may scour with a plastic scouring pad to remove burned on food particles Dry them in a warm oven or with a cloth don t reassemble them wet Replace the burner caps Electrode The electrode of the spark igniter is exposed when the burner head is removed When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware To remove burned on food soak the burner heads in a solution of mild liquid detergent and hot water for 20 30 minutes For more stubborn stains use a toothbrush Before putting the burner head back shake out excess water and then dry it thoroughly by setting itin a warm oven for 30 minutes Replace the burner heads and caps Make sure that the heads and caps are replaced in the correct location There are 2 large one medium and one small head and cap Make sure that caps are replaced on the correct size burner There ar
52. ers is included in the back section of this manual Or you can always call the GE Answer Center at 800 626 2000 24 hours a day 7 days a week sdij Burjooisa qnoa J9UI0 SN aIIMa IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life Safety Instructions A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall by installing the Anti Tip device supplied To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury Operating Instructions IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to
53. erted in the electrical outlet e See the Installation of the range section section grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the clock and timer section 53 Su0IJ3nu Suj Ajajes Q 3 Q S S 7 e A e 3 2 S ge S D TOTIS TT TEST TT Jauiojsnz 9IA19 Safety Instructions Operating Instructions o S S S c p Troubleshooting Tips rvice Customer Se Before You Call For Service cont 2 Troubleshooting Tips Problem Oven light does not work Oven will not self clean Crackling or popping sound Excessive smoking Oven door will not open after a clean cycle Oven not clean after a clean cycle LOCK DOOR flashes in the display LOCKED DOOR light is on when you want to cook F and a number or letter flash in the display Probe appears in the display 54 Possible Causes Light bulb is loose or defective What To Do Tighten or replace the bulb Plug on range is not completely inserted in the electrical outlet The oven temperature is too high to set a self clean operation Make sure electrical plug is plugged into a live properly grounded outlet Allow the range to cool to room temperatur
54. h the BAKE pad Using the number pads enter the desired temperature 3 Touch the COOKING TIME pad rese COOKING TIME A 2s JL J JJ ssa BAKE PN BED EVER ED s Jr ssa PN COOKING TIME V J Je Je a Ue s JL rss START PN BER sys ERED ERs 20 NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed 5 Touch the START pad The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set 3 beeps will sound At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the BAKE pad 2 Using the number pads enter the _ desired temperature j Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length
55. has been designed to meet all recognized industry tip standards for all normal conditions The use of this device does not preclude tipping of the range when not properly installed If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB02X7909 A Mark the wall where the RIGHT EDGE of the range is to be located Be sure to allow for the countertop overhang if you intend to install the range next to cabinets Marked edge of range Pd 4 Locate the outside edge of the device 24 toward the center of the range from the marked edge ofthe range When All Hookups Are Completed MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITION Using the device as a template mark the position of the hole for the screw For wood construction drill a pilot hole at an angle of 20 degrees from the horizontal A nail or awl may be used ifa drill is not available Mount the Anti Tip device with the screw provided For cement or concrete construction you will need a 1 4 x 1 lag bolt and a 1 2 O D sleeve anchor which are not provided Drill the recommended size hole for the hardware Anti Tip device Install the sleeve anchor into the drilled hole and then install the lag bolt through the device The bolts must be properly tightened as recommended for the hardware Slide the range against the wall and check for p
56. he desired internal food or meat temperature 3 Touch the BAKE pad 5c Gp GO 6 Touch the number pads to set the desired oven temperature 7 Touch the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during the Roast cycle touch the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations while using the probe 21 suoi anijsu ajes e 3 A S Q EI S o X E Q 3 S Q S LZ sdij Burjooisa qnoa 49UIO SN 9IA19 Safety Instructions Operating Instructions o S S S S Troubleshooting Tips rvice
57. his pad to select the self cleaning function See the Using the self cleaning oven section e PROBE Pad on some models Touch this pad when using the probe to cook food to the desired internal temperature BAKE Pad Touch this pad to select the bake function BROIL HI LO Pad Touch this pad to select the broil function CONVECTION ROAST Pad Touch this pad to select roasting with the convection function Display Shows the time of day oven temperature whether the oven is in the bake broil convection or self cleaning mode and the times set for the timer or automatic oven operations If F and a number or letter flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage If Err appears in the display you have tried to set a time or temperature outside of the controls limits Press CLEAR OFF and enter a new setting CLOCK Pad Touch this pad before setting the clock Soo 00 O e COOKING TIME Pad Touch this pad and then touch the number pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Use along with COOKING TIME ox SELF CLEAN pads to set the oven to start and stop automati
58. hr If this is the choice you want touch the START pad Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished This feature can only be used when timed cooking To activate this feature follow the steps below 7 Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function Touch the COOKING TIME pad The display will show Hld OFF Touch the COOKING TIME pad again to activate the feature The display will show Hid ON j Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode Safety Instructions MT EDDIE Installation Instructions Troubleshooting Tips Customer Service I5 Notes Safety Instructions Operating Instructions o S S S S Troubleshooting Tips rvice Customer Se Using the oven To avoid possible burns place the shelves in the desi
59. ill be there after your warranty expires Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Service Satisfaction If you are not satisfied with the service you receive from GE First contact the people who serviced your appliance Next if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 Printed in Mexico
60. im excess fat to prevent excessive flare ups Make sure the broiler pan is in place correctly to reduce the possibility of grease fires If you should have a grease fire in the broiler pan press the CLEAR OFF pad and keep the oven door closed to contain fire until it burns out If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not use oven cleaners No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Read and follow this Safety Information carefully Using the gas surface burners Throughout this manual features and appearance may vary from your model Push the control knob in and turn it to the LITE position How to Light a Gas Surface Burner Push the control knob in and turn it to the LITE position You will hear a little clicking noise the sound of the electric spark igniting the burner Turn the knob to adjust the flame size If the knob stays at LITE it will continue to click Sealed Gas Burners The smaller burner right rear position will give the best simmer results It offers precise cooking performance for delicate foods such as sauces or foods which need to cook over low heat for a long time It can be turned down to a very low simmer setting How to
61. iping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads Install a manual gas line shutoff valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range f Install male 1 2 flare union adapter to the 1 2 NPT internal thread elbow at inlet of regulator On models equipped with standard twin burners install the male pipe thread end of the 1 2 flare union adapter to the 1 2 NPT internal thread at inlet of pressure regulator Use a backup wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for easier installation Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the manual shut off valve taking care to back up the shut off valve to keep it from turning Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve Z When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks i
62. l Replace At No Charge To You One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this full one year warranty GE will also provide free of charge all labor original purchase and in home service to replace the defective part Five Years A replacement glass cooktop if it should crack due to thermal shock discolor From the date of the or crack at the rubber seal between the glass cooktop and the porcelain edge original purchase It will also be replaced if the pattern wears off or if the warming zone surface on glass cooktop unit burns out During this five year warranty you will be responsible for any models only labor or in home service What GE Will Not Cover Service trips to your home to teach you how to use Damage to the glass cooktop caused by use of cleaners the product other than the recommended cleaning creams Improper installation Replacement of house fuses or resetting of circuit Failure of the product if it is abused misused breakers or used for other than the intended purpose or Damage to the product caused by accident fire floods used commercially or acts of God Damage to the glass cooktop caused by hardened Incidental or consequential damage to personal spills of sugary materials or melted plastic that property caused by possible defects with this appliance are not cleaned according to the directions in the Owner s Manual This warranty is ext
63. lf is not designed to slide out at the special low shelf R position Handles of pots and pans on the cooktop may become hot if left too close to the vent Do not leave plastic items on the cooktop they may melt if left too close to the vent Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Metal items will become very hot if they are left on the cooktop and could cause burns If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature w NIA Sis The oven has a special low shelf R position just above the oven bottom Use it when extra cooking space is needed for example when cooking a large turkey The shelf is not designed to slide out at this position Cut slits in the foil just like the grid How to Set the Oven for Baking or Roasting 7 Touch the BAKE pad Touch the number pads to set the desired temperature 3 Touch the START pad The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound
64. ling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls The lowest position R is not designed to slide Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Never use aluminum foil to line the oven bottom Improper use of foil could start a fire Do not use aluminum foil anywhere in the oven except as described in this manual Misuse could result in a fire hazard or damage to the range SELF CLEANING OVEN Be sure to wipe up excess spillage before self cleaning operation Before self cleaning the oven remove the shelves broiler pan grid and other cookware Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts listed in this Owner s Manual SAVE THESE INSTRUCTIONS When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Use only glass cookware that is recommended for use in gas ovens Always remove the broiler pan from range as soon as you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan When broiling if meat is too close to the flame the fat may ignite Tr
65. lthough they are durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures You will notice this sooner with lighter color grates NOTE Do not clean the grates in a dishwasher or in a self cleaning oven For porcelain cooktop models only After cleaning the grates dry them thoroughly by putting them in a warm oven for a few minutes Do not put the grates back on the range while they are wet When replacing the grates make sure they are positioned securely over the burners To prevent rusting on cast iron grates apply a light coating of cooking oil on the bottom of the grates Cooktop Surface on porcelain cooktop models To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water once the surface has cooled Then rinse and polish with a dry cloth NOTE Do not store flammable materials in an oven or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance
66. n the system CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve Teflon Registered trademark of DuPont Read these instructions completely and carefully Gas Pipe and Electrical Outlet Locations suoyonysuy ajes This area allows for flush range installation with through the wall connection of pipe stub shut off valve and rear wall 120V outlet 4 nw 4 Y This area allows for flush range installation with through the floor connection of pipe stub shut off valve e D lt A S Q S o PA 2 Q 3 S Q S LZ sdij Burjooisa qnoa JauioJsnz 9IA1 9 45 Safety Instructions Operating Instructions S S S P Troubleshooting Tips rvice Customer Se Installation of the range cont Flexible Connector Hookup Pressure regulator 3 90 Elbow provided os mits Installer Inform the consumer of the location of the gas shut off valve 1 2 or 3 4 Gas pipe 39 Rigid Pip
67. nce using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the Important Safety Information section in the front of this manual Read them carefully Operating Instructions FOR YOUR SAFETY of this or any other appliance If you smell gas 7 Open windows Don t touch electrical switches Installation Instructions Z 3 Extinguish any open flame Z Immediately call your gas supplier TOOLS YOU WILL NEED Phillips and flat blade screwdrivers Pencil and ruler Troubleshooting Tips Two pipe wrenches one for backup 1 open end or adjustable wrench Nut drivers or wrenches 3 16 and 1 4 rvice Customer Se 40 Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANS 2223 1 latest edition In Canada installation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installation Code CAN CGA B1492 and with local codes where applicable This range has been design certified by the American Gas Association according to ANS 221 1 latest edition and Canadian Gas Association according to IMPORTANT Save these instructions for the local electrical inspector s use NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this O
68. nd of outer cones are normal Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized ian i Oven bottom N ge SS SN To remove the oven bottom A Remove the knurled screws holding down rear ofthe oven bottom f Grasp the oven bottom at finger slots on each side Lift the rear of the oven bottom enough to clear the lip of the range frame push it back and then pullit up and out D Install the oven shelves in the oven and position the range where it will be installed Z Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven shelves If using a spirit level take two readings with the level placed diagonally first in one direction and then the other F Adjust the leveling legs until the range is level Z After the range is level slide the range away from the wall so that the Anti Tip device can be installed Read these instructions completely and carefully 9 Installing the Anti Tip Device WARNING Range must be secured with an approved Anti Tip device Unless properly installed the range could be tipped by you or a child standing sitting or leaning on an open door After installing the Anti Tip device verify that it is in place by carefully attempting to tilt the range forward This range
69. ne will sound Touch the CLEAR OFF pad to clear the display if necessary 7 Remove the food from the oven Remember foods thatare left in the oven continue cooking after the controls are off How to Set a Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the CONVECTION BAKE pad Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Ls o on COOKING TIME A UJ Je ts Ce o Ls on BAKE PN GEEZ ERED e o o 9 COOKING TIME PN Lt uz bs JL sj eej eoe DELAY START a EBEBEBER ES Ls o onn 26 Q 4 Touch the number pads to set the desired cooking time 5 Touch the DELAY START pad 6 Touch the number pads to set the time of day you want the oven to turn on and start cooking Ifyou would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after e
70. ns on cooktop glass surface Areas of discoloration on the glass cooktop surface Plastic melted to the glass cooktop surface Pitting of the glass cooktop surface 52 Possible Causes Plug on range is not completely inserted m the electrical outlet What To Do Make sure electrical plug is plugged into a live properly grounded outlet Burner slits on the side of the burner may be clogged Remove the burner heads and clean them Check the electrode area for burned on food or grease See the Care and cleaning of the range section Improper burner assembly Improper air to gas ratio The oven gas shut off valve may have accidentally been moved during cleaning or moving Make sure the burner parts are installed correctly See the Care and cleaning of the range section If range is connected to LP gas contact the person who installed your range or made the conversion To check the oven gas shut off valve remove the warming drawer see the Care and cleaning of the range section and look for the gas shut off lever at the back of the range Follow the directions in box A or B that match your regulator type Lever is shown closed PULL TO OPEN Lever is shown closed PULL TO OPEN Incorrect cleaning Use recommended cleaning procedures methods being used Cookware with rough bottoms Be sure cookware bottoms and cookware are clean being used or coarse particles
71. ntering the baking temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown Atthe end of timed convection bake the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary When baking is finished remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat E 7 Touch the BAKE and BROIL HI LO pads 4 When you have made the adjustment at the same time for 3 seconds until the touch the START pad to go back to the display shows SF time of day display Use your oven as Z Touch the BAKE pad A two digit ONEA sisan i i2 U Jl a
72. of the cooking time 4 Using the number pads enter the desired baking time 5 Touch the DELAY START pad of day you want the oven to turn on and start cooking 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature 6 Using the number pads enter the time If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set The oven will turn on automatically The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature The oven will cook for the programmed cooking time and shut off automatically At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display Using the probe on some models For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet in the oven PROBE w gt T Use of probes other than the
73. on natural or propane gas Ifyou decide to use this range on LP gas conversion must be made by a qualified LP installer before attempting to operate the range on that gas For proper operation the pressure of natural gas supplied to the regulator must be between 4 and 13 ofwater column For LP gas the pressure supplied must be between 10 and 13 of water column Connect the Range to Gas When checking for proper operation of the regulator the inlet pressure must be at least 1 greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an LD of 1 2 and be 5 feet in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 6feet in length Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hook up has been completed Dont forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of an A G A certified flexible metal appliance connector is recommended unless local codes require a hard piped connection Never use an old connector when installing a new range If the hard p
74. one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the food and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement Insert the probe completely into the meat It should not touch the bone fat or gristle Handles Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle Insert the probe into the center of dishes such as meat loaf or casseroles Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg ofa whole turkey How to Set the Oven For Roasting When Using the Probe 7 Insert the probe into the food 2 Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door j Touch the PROBE pad e z w gt 4 Touch the number pads to set t
75. or scraper cool Do not use a dull or nicked blade t 2 Remove the grates and apply a If any soil remains repeat the steps gt few drops of cleaning cream to listed above A S S o damage the surface if the 45 angle 3 Hold scraper at a 45 angle against please call our toll free number nee iheglassceramie s This n National Parts Center 800 626 2002 angle makes the scraping easier ates Cleaner WX10X300 4 Scrape soil with the enclosed razor Scraper WX5X1614 scraper Keep small amount of cream Cream amp scraper kit WB64X5027 on the soil as you scrape Heavily soiled areas may require repeated applications of cream It will be necessary to press down on the razor scraper while scraping the soiled area c with cooktop cream e S Our testing shows that if Special Care for Sugary Spills you are cooking high sugar Ys mixtures such as jelly or Be sure to use a new sharp razor scraper 3 With the spill in a cool area use a fudge and have a spillover Do not use a dull or nicked blade dry paper towel to remove any s permanent damage to the Sugary spillovers such as jellies fudge excess Any spillover mU M cooktop surface may occur candy syrups or melted plastics can should be ie until the surface of the unless the spillover is cause pitting of the surface of your cooktop has caned Do not use the immediately removed cooktop n
76. ot covered by the warranty surface unit until all of the spillover has been removed Follow the steps under Heavy Burned On Soil to continue the cleaning process unless the spill is removed while still hot Special care should be taken when removing hot substances 7 Turn off all surface units and with an oven mitt remove hot pans and grates Jauiojsnz 9IA19 2 Wearing an oven mitt hold the razor scraper at a 45 angle to the cooktop Scrape the hot spill toa 35 cool area outside the surface unit Safety Instructions Operating Instructions Care and cleaning of the range cont Lift the door straight up and off the hinges Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out To clean the inside of the door Do not
77. ould engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the Anti Tip device is engaged when you push the range back against the wall For your safety never use your range for warming or heating the room Your oven and cooktop are not designed to heat your kitchen Top burners should not be operated without cookware on the grate Such abuse could result in fire and damage to your range and will void your warranty Do notstore or use combustible materials gasoline or other flammable vapors and liquids in the vicinity ofthis or any other appliance Explosions or fires could result Do not use oven for a storage area Items stored in the oven can ignite Do notlet cooking grease or other flammable materials accumulate in or near the range LOCATION Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork Your range like many other household items This will allow the range to be moved for is heavy and can settle into soft floor coverings cleaning or servicing Also make sure your such as cushioned vinyl or carpeting Use care floor covering will withstand 180 F See the when moving the range on this type offlooring Installation Safety Instructions
78. our gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier a CERTIFIED Troubleshooting Tips Customer Service GE amp You A Service Partnership Vis L IMPORTANT Pd Fill out the Consumer Product Registration Card suoyonysuy ajes Two easy ways to register your appliance B Through the internet at www geappliances com E Complete and mail the enclosed Product Registration Card FOR YOUR RECORDS Write the model and serial numbers here You can find them on a label on the front of the range behind the warming drawer Staple sales slip or cancelled check here Proof of the original purchase date is needed to obtain service under the warranty READ THIS MANUAL Inside you will find many helpful hints on how to use and maintain your range properly Just a little preventive care on your part can save you a great deal of time and money over the life of your range e 3 gt e X a S Q S X A Q 3 S Q S IF Y0U NEED SERVICE You ll find many answers to common problems in the Before You Call For Service section If you review our chart of Troubleshooting Tips first you may not need to call for service at all If you do need service you can relax knowing help is only a phone call away A list of toll free customer service numb
79. ows BEEP This cancels the one beep every 6 seconds Touch the START pad 13 suoi anisu Ajajesg e e X S Q S LZ E D eo 3 A S Q S LZ sdij Burjooisa qnoa JOUIO SN 9IA19 Safety Instructions Operating Instructions o S S E S S Troubleshooting Tips rvice Customer Se Special features of your oven control cont 14 CONTROL LOCKOUT Control Lockout on some models Your contro will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the glass panel To lock the controls 7 Touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice The display will show LOC continuously and the time of day if not blacked out NOTE All cooking and timing functions will be cancelled when locking out the control 2 To unlock the control touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice and LOE will be removed from the display 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Touch the CLOCK pad once The display will show 12
80. r thick cuts of meat thoroughly without We over brownine them To change to LO Broil touch the BROIL 8 pm HI LO pad again S Broiling Guide The size weight thickness Quantity and Shelf FirstSide Second Side starting temperature and Food or Thickness Position Time min Time min Comments o your preference of Bacon 2 lb C 4 3 Arrange in single layer S donenesswillaffect broiling about 8 thin slices times This guide is based Ground Beef Ib 4 patties D 10 11 7 Space evenly Up to 8 3 on meats at refrigerator Well Done 2 to 3 4 thick iae ty about the da pz temperature Beef Steaks lt Rare thick C 9 7 Steaks less than 1 thick cook nae Department of Agriculture Medium 0 1 Ibs C 12 5 6 through before browning S says Rare beef is popular but you Well Done D 13 8 9 Pan frying is recommended should know that cooking it to only Slash fat S 140 F means some food poisoning Rare Z thic C 10 6 7 x S organisms may survive Source RE 2 to 2 lbs z bs 5 ba e Safe Food Book Your Kitchen Chicken whole B 30 35 15 20 Brush each side with melted Guide USDA Rev June 1985 2 to 24 Ibs butter Broil skin side down split lengthwise first 4 bone in breasts B 25 30 10 15 2 Lobster Tails 2 4 C 13 16 Do not Cut through back of shell E 6 to 8 oz each turn Spread open Brush with over melted butter before broiling gt and after half of broiling time eo Fish Fillets
81. red position before you turn the oven on N BLALSL The oven has 5 shelf positions It also has a special low shelf position R for extra large items such as a large turkey Plastic items on the cooktop may melt if left too close to the vent Vent appearance and location vary 16 Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support Oven Vent Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation they may become hot Power Outage CAUTION Do not make any attempt to operate the electric ignition oven during an electrical power failure The oven or broiler cannot be lit during a power failure Gas will not flow unless the glow bar is hot Oven Light Touch the OVEN LIGHT pad on the upper control panel to turn the light on or off To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in NOTE The she
82. rned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware Before putting the burner head back shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes Replace the burner heads and caps Make sure that the heads and caps are replaced in the correct location There are 2 large one medium and one small head and cap Make sure that caps are replaced on the correct size burner There are 2 large one medium and one small head and cap 33 suon nysuj Ajajeg e y Q S EI S o e 2 q e 3 S Q S o sdij Burjooisa qnoa JauioJsnz 9IA19 Safety Instructions Operating Instructions o S S S s Troubleshooting Tips rvice Customer Se Care and cleaning of the range cont 34 Burner Grates Lift out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water When replacing the grates be sure they are positioned securely over the burners Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat To remove burned on food use a soap filled scouring pad A
83. roper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED Converting to LP Gas or converting back to natural gas from LP This range leaves the factory set for use with natural gas If you want to convert to LP gas the conversion must be performed by a qualified LP gas installer The conversion instructions sticker and LP orifices can be found attached to the range next to the pressure regulator There is a second set of instructions included in the envelope containing the product wiring diagrams on the back of the range Keep these instructions and the orifices in case you want to convert back to natural gas 51 suoyonysuy ajes e Bw lt A S Q S o X A 2 Q 3 2 S Q EI S LZ sdij Burjooisa qnoa JauloJsnz 9IA19 Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following Safety Instructions Operating Instructions o S S S S Troubleshooting Tips rvice Customer Se Q pages first and you may not need to call for service Problem Top burners do not light or do not burn evenly Burner flames very large or yellow Surface burners light but oven does not Tiny scratches may appear as cracks or abrasio
84. s can be baked with excellent results using multiple shelves Multi shelf baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quickbreads give very good results with multi shelf baking When baking larger foods on 3 shelves place one shelf in the 2nd A position one on the 4th C position and the third shelf in the 6th E position When baking cookies place the shelves in the 4th C 5th D and 6th E positions When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound Touch the CLEAR OFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off The fan will not start until the preheat temperature is reached 25 Su0IJ3nu Suj ajes e 3 A S Q EI S o X E Q 3 A S Q S LZ sdij Burjooisa qnoa JauioJsnz 9IA1 9 Safety Instructions Operating Instructions o S S S S Troubleshooting Tips rvice Customer Se Using the convection oven cont For best results when roasting large M ce turkeys and roasts we recommend using the probe included in the convection oven CONVECTION ROAST 1
85. s feature The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth CONVECTION m z saq w X How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the CONVECTION BAKE pad Touch the number pads to set the desired oven temperature j Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the START pad The display shows the oven temperature thatyou set and the cooking time countdown The display starts changing once the temperature reaches 100 F 6 At the end of timed convection bake the oven will turn off The end of cycle to
86. s not slide The drawer is out of alignment Fully extend the drawer and push it all the way in smoothly or drags See the Care and cleaning of the range section S Drawer is over loaded or load Reduce weight Redistribute drawer contents is unbalanced e Warming zone or A fuse in your home may be Replace the fuse or reset the circuit breaker S warming drawer blown or the circuit breaker will not work tripped amp The oven is self cleaning Wait for the self clean cycle to finish and the oven to cool D Controls improperly set See the Using the electric glass top warming Zone section See the Electric warming drawer section 5 S Excessive condensation Liquid in warming drawer Remove liquid E in the warming drawer S Uncovered foods Cover food with lid or aluminum foil Temperature setting too high Reduce temperature setting e Food dries out in the Moisture escaping Cover food with lid or aluminum foil 3 warming drawer 55 56 sdij Gunooysajqno 82IAI8S Jaui0 Sn PA suoianisu Ajajes suo nysuj Guyesadg suomn3nisul uonejjesuj GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We ll Cover Any Appliance Backed by GE All brands covered Anywhere Anytime Unlimited service calls
87. s the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES EXCEPTION Installation ofa listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance If cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the bottom of unprotected cabinets If a 30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 1 4 insulating millboard covered with sheet metal not less than 0 0122 thick Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 to the plane of the range sides must not be less than 18 See the Dimensions and Clearances illustration in this section CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured 41 suoi anisu ajes e 3 e X a S Q S o 2 E Q 3 A S Q S LZ sdij Burjooiusoa qnoa JOUIO SN 9IA1
88. section Itis recommended that the following simple and inexpensive instructions be followed to protect your floor Make sure the wall coverings around your range can withstand the heat generated up to 200 F by the range See the nstallation Safety The range should be installed on a sheet of Instructions section plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering IMPORTANT Remove all tape and packaging Make sure the burners are properly seated and level Take the accessory pack out of the oven Check to be sure that no range parts have come loose during shipping 43 suoi anijsu ajes e Bw e X A S Q S o A Q 3 2 S Q EI S LZ sdij Burjooiusa qnoa Jauiojsny 9IA1 9 Safety Instructions Operating Instructions S Ss S P Troubleshooting Tips rvice Customer Se Installation of the range cont 44 N Provide Adequate Gas Supply Your range is designed to operate at a pressure of 4 of water column on natural gas or if designed for LP gas propane or butane 10 of water column Make sure you are supplying your range with the type of gas for which it is designed This range is convertible for use
89. shes 29 Su0IJ3nu Suj Ajajeg e 3 A S Q EI S o X E eo 3 A S Q S LZ sdij Burjooisa qnoa JauioJsnz 9IA1 9 Safety Instructions Operating Instructions o S S S S Troubleshooting Tips rvice Customer Se Using the self cleaning oven The oven door must be closed and all controls set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom Before a Clean Cycle For the first self clean cycle we recommend venting your kitchen with an open window or using a ventilation fan or hood Remove the shelves broiler pan broiler grid probe all cookware and any aluminum foil from the oven The oven shelves can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled steel wool pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning 7 Touch the SELF CLEAN pad Lt LL JL Js J L8 JL JLs Ls Li p Jj 30 Using the number pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours dep
90. space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used when oven is below 400 F Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting 7 Touch the CONVECTION BAKE or CONVECTION ROAST pad Ls 2 JL ile When convection baking with only 1 shelf follow the shelf positions recommended in the Using the Oven section Z Touch the number pads to set the desired oven temperature 3 Touch the START pad To change the oven temperature touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature Multi Shelf Baking Because heated air is circulated evenly throughout the oven food
91. sping crackers chips or dry UEM V oc D Cc a amp aluminum foil S cereal S Do not line the warming drawer or pan with foods Peavenbem uncovered E aluminum foil Foil is an excellent heat Food should be kept hot in its cooking insulator and will trap heat beneath it This container or transferred to a heat safe will upset the performance of the drawer and serving dish Id damage the interior finish Gould damage De imaina HS CAUTION Plastic containers or plastic wrap will a Allow time for the drawer to be melt if in direct contact with the drawer pan or a preheated hot utensil Melted plastic may not be removable e LO aa s ny sar 10 15 minutes 474 is not covered under your warranty Medium mid position Remove serving spoons etc before ontheknob 25 30 minutes placing containers in warming drawer E Po usa 7 Q taa ann 25 35 minutes s Preheat prior to use according to 28 recommended times Temperature Selection Chart To keep several different foods hot set the temperature to the food needing the highest setting Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack The temperature type and amount of food and the time held will affect the quality of the food Food in heat safe glass and glass ceramic utensils may need a higher thermostat setting as compared to food in metal utensils Repeated opening of the drawer allows the
92. tagger the pans so one is not directly above the other and leave approximately 14 between pans from the front back and sides of the wall Aluminum foil may also be used to catch a spillover Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food 17 suoi anijsu ajes e 3 S X A S Q S o E Q 3 A S Q S sdij Burjooisa qnoa J9UIO SN 9IA19 Using the oven cont S How to Set the Oven for Broiling B l TY Y S Pritt 7 Place the meat or fish on the broiler 5 Touch the START pad s idin the broiler pan Parr a gr P 6 When broiling is finished touch the Always use the broiler pan and grid 2 Follow suggested shelf positions in the CLEAR OFF pad that came with your oven It is Broiling Guide designed to minimize smoking and Serve the food immediately and leave the DA spattering by trapping juices in the j The oven door must be closed during pan outside the oven to cool during the S shielded lower part ol the pan broiling mealfor easiest cleaning w D 4 Touch the BROIL HI LO pad once for Use LO Broil to cook foods such as poultry HI Broil o
93. uld have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded When disconnecting the power cord from the adapter always hold the adapter with one hand If this is not done the adapter ground terminal is very likely to break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established 47 suoianisu ajes e 3 lt X a S Q S LZ 2 E Q 3 S Q S o sdij Burjooisa qnoa JauloJsn 9IA19 Safety Instructions Operating Instructions S S P Troubleshooting Tips rvice Customer Se Installation of the range cont 48 Electrical Connections f Usage Situations where Appliance Power Cord will be Disconnected Frequently Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure ofthe adapter ground terminal The customer should have the two prong wall receptacle replaced with a three prong grounding receptacle by a qualified electrician before using the appliance The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Stand
94. uminum foil When warming pastries or breads the cover should be vented to allow moisture to escape Always use potholders or oven mitts when removing food from the WARMING ZONE as cookware and plates will be hot A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch A WARMING ZONE indicator light will glow when the unit is on NOTE The WARMING ZONE cannot be used during a self clean cycle Food Type Control Setting Breads Pastries LO Casseroles LO Dinner Plates with Food LO Eggs LO Gravies LO Meats Medium Sauces Medium Soups cream Medium Stews Medium Vegetables Medium Fried Foods HI Hot Beverages HI Soups liquid HI The chart above shows initial suggested settings only The temperature type and amount of food and the time held will affect the quality of the food CAUTION Do not warm food on the WARMING ZONE for more than two hours Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only cookware recommended for oven or top of range cooking About the glass surface on some models The WARMING ZONE features heating units beneath a smooth glass surface The WARMING ZONE unit will cycle on and off to maintain your selected control setting It is safe to place hot cookware on the glass surface even when the cooktop is cool
95. unction If you wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Touch the DELAY START pad The display will show 12 shdn 12 hour shut off Touch the DELAY START pad again and the display will show no shdn no shut off 3 Touch the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is touched This continual 6 second beep may be canceled To cancel the 6 second beep Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF 2 Touch the BROIL HI LO pad The display will show F Fahrenheit Touch the BROIL HI LO pad again The display will show Celsius Touch the START pad Touch the KITCHEN TIMER ON OFF pad The display shows CON BEEP continual beep Touch the KITCHEN TIMER ON OFF pad again The display sh
96. ve heavier soil with warm soapy water Do not use abrasives of any kind Unlock the touch pads after cleaning See the Contro Lockout information in the Special features of your oven control section in this manual The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem If knob is difficult to remove place a towel or dishcloth between the knob and control panel and pull gently Wash the knobs in soap and water or a vinegar and hot water solution Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a soft cloth Wire cover holder Oven Shelves Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE Take the shelves out of the oven before you begin the self clean cycle Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach cover easily To remove 7 Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder
97. version You can use your favorite recipes in the convection oven When using CONVECTION BAKE the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures 7 Using the number pads enter the temperature recommended in the recipe 4 Touch the START pad The display will show the temperature you entered from your recipe The oven will automatically convert it to the convection cooking temperature Touch the CLEAR OFF pad when baking is finished Broiler pan Roasts or poultry should be cooked on shelf position A When you are convection roasting it is important that you use the broiler pan and grid for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters Place the shelf in shelf position A Place the grid on the broiler pan Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package CONVECTION CONVECTION BAKE Ol ROAST A 23 5 5j Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven Ifyou are baking with several pans leave
98. wners Manual and Installation Instructions for future use NOTE This appliance must be properly grounded Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity ADDITIONAL MATERIALS YOU MAY NEED Gas line shut off valve Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases Flexible metal appliance connector 1 2 LD A 5 foot length is recommended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range Flare union adapter for connection to gas supply line 3 4 or 1 2 NPT x 1 2 I D Flare union adapter for connection to pressure regulator on range 1 2 NPT x 1 2 I D Teflon Registered trademark of DuPont Read these instructions completely and carefully A WARNING INSTALLATION SAFETY INSTRUCTIONS Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance IMPORTANT Remove all packing material and literature from oven before connecting gas and electrical supply to range
99. y in 37 suoi anisu Ajajeg e E y EI lt S EI S 77 e 2 q e 3 S Q S o sdij Burjooisa qnoa JauioJsnz 9IA19 Safety Instructions Operating Instructions o S S E S S Troubleshooting Tips rvice Customer Se Care and cleaning of the range cont Vent appearance and location vary Pull the knob straight off the stem 38 y Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the warming drawer Upper Control Panel Lock out the touch pads before cleaning See the Control Lockout information in the Special features of your oven controlsection in this manual Clean up splatters with a damp cloth You may also use a glass cleaner Lower Control Panel and Knobs It sagood idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do notuse abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Remo

Download Pdf Manuals

Related Search

Related Contents

Opti™ - QRS Diagnostic  WTB4S-3 Inox Hygiene  GBS Manual - TB Blotters  RT Series PXI/CompactPCI Controller User Manual  Cooper Lighting Tahoe 504 User's Manual    Samsung 21,5" LED Monitor SE650D        

Copyright © All rights reserved. Failed to retrieve file