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GE JKP67G User's Manual

1. and Care of ilt in model JKP67G oD 2 ed a Microwave ATTEPPA COLVIN Lnantrn on ma AU TO COO ieature p Microwave AUTO ROAST feature 19 Microwave AUTO DEFROST feature p21 How to operate the self cleaning lower oven p32 Questions se the Problem Solver Read this book carefully lt will help you operate and maintain your new Cooking Center properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs General Electric Company Appliance Park Louisville KY 40225 Write down the moc serial numbers You vil fina tham nn a lahol An t fila REET Wee a Mn ws L front of the lower oven behind the door iei and These numbers are also on the Consumer Product Ownership Registration Card that came with your Cooking Center Before mein n this card nlaase VAs rita Senging im mis WERI gt Viv WEEE these numbers here Model No Serial No _ smm be oe aom Use these numbers in any correspondence or service calls concerning your Cooking Center Be sure your oven is regisiered It is important that we the manu facturer know the iocation of your Cooking Center should a need occur for adjustments Your supplier is responsible for registering you as the owner Please check with your supplier to be sure he has done so al
2. Chuck roasts should be placed in a cooking bag with 12 cup water and placed in microwave safe dish Cut bag to fit close to the size of the roast and tie onen end securely Cut a 1 1 slit near the tie Use Auto Cook Code 7 Fish fillets whole fish or seafood pieces should be in single layer in flat pie plate or oblong dish to fit paper Use Auto Cook Code 4 for fillets and Auto Cook Code 2 for seafood pieces Pork chops automatically cook well in 8 x 12 x 2 in dish Cover with plastic wrap Add barbeque sauce or other sauce on each cnop MiGTo wave using Auto Cook Code 8 Snare ribs and brisket should be EWERT Wt Ww VEER Oe automatically cooked in oblong glass container Cover with plastic wrap Make sure liquid covers meat Microwave using Auto Cook Code 7 How to Adapt Microwave Casserole Recipes To adapt your casserole recipes for Automatic Cooking 1 Select recipes that do not require adding ingredients at different stages during cooking or recipes that require extra attention stirring or rotating 2 Use microwave safe containers that are appropriate in size to the ane food amount Use 3 ah containers or less lt 3 For saucy casseroles cover con tainer with lid or wax paper No vents For cheese or crumb topped casseroles remove cover after oven signais and add topping inen con tinue cooking uncovered bad inaracdiant 2 Cw orecocked increaicnis hot s
3. T Ww y list of Codes for frequently pre pared foods The display shows AUTO until steam is sensed and then signals and displays time counting down During AUTO oven should not be opened but after oven signals door may be opened to check foods if desired Check the Automatic Cooking Chart for suaaestions ie ings help assure good cooking results Containers should match in size to the size of the food being Po a ee h a a E ls tally ss E E ei cooked Coverings such as wax naper the lid that came with the container or microwave safe plastic domes are ideal For examples of containers and coverings see page Lm l i E E S R S ana ine louowing ICUIPES Preference Control With Preference Control you can adjust the Automatic Cooking Fea ture to your individual taste by ig 33 r adding either 1 or 9 after Code number If after trying the suggested Code you would prefer less cooking time simply add the number 1 after the Code and the oven auto aa ane eccene Iho CooK mG iuiile by 20 If you wish more cooking time add 9 after the Code to increase cooking time by 20 Automatic Roasting Automatic Roasting uses the tem perature probe rainer than the elec tronic sensor to cook meats even to the desired degree of doneness The oven continually monitors the food s internal temperature Unlike T n sam a Aa e on b b t ndam we om JS ordinar y 1 emperaiure Cooking
4. men Pa a a l a OG amh A A GENERAL ELECTRIC COMPANY GENERAL Fl ECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRIC CUSTOMER CARE SERVICE sum wer a we eS ww e r or resetting of circuit breakers e Failure of the product if ti is used for other than its intend art purpose or used commercially o Damage to product o mmm filaa An APF Ar by accident fire fioods OF ac of God WARRANTOR IS NOT RESPON SIBLE FOR CONSEQUENTIAL DAMAGES bet FRUIV UT Wet bee T de tt i LOOP ET ROP RED RP REE ROB AED ARGS RODE DRED OND AOE O NAR i 7 A 4 gt PHOS FO PPI oP A erie Re Pe Par aT Sy
5. The temperature on your new oven has been accurately set at the fac tory However if your fooa consist ently browns too much or too little you may make a simple adjustment behind your OVEN TEMP Knob To readjust your thermostat e Rotate OVEN TEMP Knob to CLEAN position and pull knob off the shaft revealing area behind knob e Insert the tip of a 3 16 standard screwdriver into the indented area directly under the notch and turn in adi am mb om in iS desired UIFOCULVUIE DE car efui not to scratch glass control panei Ey Ta inrraaca nviean tamneratiira INA FIT WLAN WwW wil Seb ee wt ee eee move dial one notch counterclock wise To lower oven temperature move dial one notch clockwise Each notch represents approxi mately 15 e Return knob to the range by matching the flat area of the knob to the shaft e Recheck oven performance before making an additional adjusimeni Oven Vent Duct The oven is vented through a duct that s located on the right side of the oven just above the door handle see page 6 Moisture and vapors from the oven are vented through it when oven is in use Never cover the hole in the duct To do so pre vents it Trom functioning Eee Be ma am a ee ee CAUTION Before replacing your oven amp Duin aisconn tIGGE tine electric power for your Cooking Center ai the main fuse or circuit breaker panel Be sure to let the lamp cover and bulb cool compietely hafar
6. 10 to 15 Ibs Over 15 Ibs In thigh Turkey 325 Well Done 20 25 15 20 185 190 roiling Chart gm 7 Always use broiler pan and rack that comes with your oven 3 When arranging food on pan do not let fatty edges hang Itis designed to minimize smoking and spattering by trapping over sides which could soil oven with fat dripping gm iuices in the shielded lower part of the pan S Broiler does not need to be preheated However for very 2 Oven door should be ajar for most foods there is a special thin foods or to increase browning preheat if desired esposition on door which holds door open correctly 7 Frozen Steaks can be conventionally broiled by posi 3 For steaks and chops slash fat evenly around outside edges tioning the oven shelf at next lowest shelf position and of meat To slash cut crosswise through outer fat surface just increasing cooking time given in this chart 1 2 times per side to the edge of the meat Use tongs to turn meat over to prevent amp if your range is connected to 208 Volts rare steaks may be piercing meat and loosing juices broiled by preheating the broil heater and positioning the oven If desired marinate meats or chicken before broiling Or shelf one position higher brush with barbeque Sauce iast 5 io 10 minutes only Quantity ana or Second Side Food Thickness Comments Time Min Ye lh about 8 BM thin slices 1
7. In 2 qt casserole place ground chuck onions tomato puree green chilies cumin Italian seasoning and olives Set aside In small bowl mix together Ricotta Romano cheese and egg Sprinkle flour on zucchini in dish layer half of Ricotta mixture then meat sauce and Mozzarella Repeat sprinkle with Romano cheese Cover with plastic wrap vent corner and microwave on Auto Cook Code 6 Serve with sour cream if desired 15 Pe aaa m a OP o Wcen MICE Auto Cook Code 6 a Approx Cooking Time 16 min ooo ee Makes 4 to 6 Servings ees 1 nka 10 DZ frozen chopped ma spinach thawed and well N drained 1 1 2 cups cooked rice 1 cup water 1 4 cun butter melted 1 4 cup finely chopped onion 1 cup milk i egg beaten mamaa 1 2 teaspoon salt oo 1 cup shredded cheddar cheese pang To cooked rice add spinach butter onion milk egg salt and cheese Mix well Cover and microwave at Auto Cook Code 6 Let stand 5 mine itac rAvAraAdA hatfarn annsin m PII VU VOICU VEIVis Serving Couniry Style Yellow Squash Auto Cook Code 6 Approx Cooking Time 11 min Makes 4 to 6 Servings 1 i aspoon sait 2 pounds yellow squash cubed 1 4 cup yellow onion chopped 1 4 cup butter melted 1 4 teaspoon pepper 4 IA dm mmnm e an La mml 1 teaopuvil WASIN 3 slices fresh bread cubed 1 2 cup shredded cheddar cheese 1 cup sour cream 8 strips crisply cooked crumbled haran WSS WwW i
8. Pork chops 2 2 inch C 10 10 Slash fat We Done 2 1 in thick B 13 13 about 1 Ib Lamb chops Medium 2 1 inch C Siash fat Weii Done about 10 12 oz C 10 10 Medium 2 1 2 inch C 10 4 6 Well Done about 1 Ib B 17 12 14 Wieners and similar 1 ib pkg 10 C if desired split sausages in half precooked sausages lengthwise into 5 to 6 in pieces hratwanivrat RFE CRULVE LE OL if done properiy it wili take oniy a few moments to start the seif cleaning cycle on your oven After seiting your oven to self ciean a high heat temperature removes the soil in the oven Cavity The dirt wiii then disappear by turning into an ash waste or evaporating into an odorless and colorless vapor When the cycle is compiete allow your range to cooi While you are becoming acquainted with your self cleaning oven we recommend 2 hours for the average cleaning function but in some cases a longer cieaning time up to 3 hours may be necessary In order to judge the degree of soil look at the oven floor and walls Light spatter and thinner spills would generaily need only 2 nours ciean ing Heavy greasy spills and spatter on the oven interior would need up to 3 hours Step 1 Remove all cookware and food as well as heavy soil deposits from the oven Clean spatters or spills around the oven door rectan gular flanges and gasket Then close the door Sane 2 rath OVEN SET Knob a
9. Touch START Display shows AUTO Step 2 At 80 dispiay switches to n meat s interna eer it H mal Sten a Oven moni ors intern al temperature automatically switching to lower power as meat s tempera ture rises This helps prevent SE or O Step 4 After temperature is reached oven switches to HOLD for 1 hr then shuts off Hold pre vents overcooking while keeping meat warm Final Approx Time Hold Food Code Temp Min ner Ib Minutes Beef Tender Roast Rare 2 125 12 14 5 10 Medium 3 140 14 16 10 15 Well 4 170 17 18 30 Meatloaf 4 170 15 20 5 10 loaf or round Pork Loin Roast 4 170 18 20 20 Precooked Ham 1 115 11 14 5 10 Poultry Whole Chicken 5 190 13 15 20 3 b Whole Turkey 5 190 13 15 20 up to 12 Ibs Insert probe into meatiest area of inner thigh from below end and parallel to leg Turkey Breast 4 170 13 15 20 Insert probe horizontally into meatiest area Recommended standing time before serving a farra stisns APA Am wars LIMOS EIVI CHE It An Wi E Q Why wasn t my a sea cooked even though the tempera ture on the display was correct and Auto Roast was completed A The temperature probe must be properly inserted when you Auto Roast Check your Conakhoonk tn sea a uF Be ew Fb We TS wF WSs eet Wet et aM ee FOO ee ee what you might have done wrong Q Do some types of trivets work better than others A Yes Flat glass trivet
10. first touch CLOCK pad and then enter time of day For example if time is 1 30 tairsnk Arimaar manean A 9 anal fA WULF PRs bilo pauo L V AHN U and 1 30 will appear in display Start will flash on display m m directing yer to touch START try a lt nari i manarallh ifarm inn thus setiin the clock To reset CW LURES pray CAPs CUO LSU CATEY MAE TENSE ES uia yyniy aL aan or change R simply repeat number pad for Code to slow automatic Power Level 3 aboveprogess cook or temperature cook meat or change power level after with automatic preset program entering defrosting time See Be wa 7 NUMBER PADS Touch these See page 79 page 22 ris t tar cooki defrost an ye hi ote i A en ae neta 10 AUTO DEFROST Touch this 13 TEMP COOK HOLD Use Power Level fee ete pad then Code number ana ine temperature prope tO COOK i eerie h lt ioe Auto z food weight The oven automat by using a preset tempera pma Ae ically sets Power Levels and ture Once oven reaches preset poset sed defrosting time See page 21 temperature it switches to a eho Berea ae 11 TIME COOK Microwave for a are Da ey rl o ee a reset amount of time usin sired Code number and oven automatic silent slat i touch the CLEAR OFF pad automatically microwaves at or change power level after See page 24 pre programmed power levels entering cooking time See 14 MIN Use with number pads ne SENES n Erea ae page 23 to enter
11. tne oven changes power levels two or three times depending on the degree of doneness during cooking to give you the best results auto alhs Maticany Meat is cooked evenly without toughening because lower power levels are used as the meat temperature rises thus cooking meats eveniy while retaining the natural juices After cooking the oven switches automatically to Hold for an hour Food stays warm without overcooking Foods Not Recommended mrs r m D NECipss a or which r quire constant a us ttan temperature probe use TEMP COOK or AUTO MiMAQT TWIAOT ET a m nd a am m aa rO0aS requiring a dry or crisp surface after cooking cook best with TIME COOK ssar Eg W r ee Oe WYG T LEVE ban COOK 11 ncovered vaL VAI ing in gr dients durin 8 cooking should be microwaved by TIME COOK For foods that microwave best using For meat and fish loaves use either the round or loaf microwave safe containers Fish loaves made with precooked or canned isn use Auto Cook Code 4 Beef loaf uses Auto Cook Code 8 Cover with plastic wrap See the chart on following page for recipes Chicken breasts and pieces or turkey parts should be placed ina microwave safe 8 in square dish 9x 13 x 2 in dish Cover with wax naner if cooking hati isu isad for pres Vw 3E WAsesini Uy i whole chicken shield breast bone with small strip of foil Microwave using Auto Cook Code 6
12. 29 Door Liner 21 Self Cleaning Oven Clean 30 Broiler Pan and Rack pore Light 31 Oven Light Switch Door e 22 Lock Light 32 Oven Vent ee 1 DISPLAY Displays time of day ese time or temperature during cooking functions power ievel BAIA nane naAabinnm marme anel VOI USTU COOKING IVS ana instructions gt DAES PEEVE Taniah thie nar Gee VF TE antu Gate T Dedes FW LESS I OLED paw before entering another power level number if you want to change from automatic Power Level 10 HIGH for cooking or Powar i aval 2 d I CVWAI for we FOE fel Fd V ew VU J uw defrosting 2 START Aftor all selections ara wE w ms uns we fF ST aes WR Ww WE Ws BEE Re LS AF made touch this pad to start the oven When touched this pad responds slower than the oiner pads This is normai The delayed response is desianed gt ur w sa wy cS to help avoid accidental opera tion of the microwave oven 4 CLEAR OFF When touched it shuts off the oven and erases ali settings except time of day 5 NIN SEC TIMER This feature uses NO Microwave energy it frinctinne ac aithor a kitchan IEE AANE bw LA Swi III lt a timer as a holding period after defrost or as a delay timer um before time or temperature m am aaam oe m m a i a ai cooking See page 25 CLOCK Touch this pad to ent er ti a mf Aas mw mia mmis iter time Of Gay or check time of day while microwaving To set clock
13. Foil Pan on Cookie Sheet A 400 425 45 70 Large pies use 400 and increase time Meringue Spread to crust edges B A 325 350 15 25 To quickly brown meringue use 400 for 8 10 min ss One crust Glass or Satin finish Metal A B 400 425 45 60 Custard fillings require lower temp Two crust Glass or Satin finish Metal B 400 425 40 60 longer time Pastry Shell Glass or Satin finish Metal B 450 2 Miscellaneous Baked potatoes Set on Oven Shelf Geon 02 increase time for large amount or Scalloped dishes Glass or Metal 325 375 size Glass 300 350 Souffles 28 Oven for Roasting See Roasting Chart on page 30 Step 1 Check the weight of the meat and place fat side up on the ack in the broiler pan that came with your range This helps the meat to baste itself Step 2 Use shelf position A or B or the one indicated on Roast ing Chart page 30 Place Oven Shelf on correct embossed shelf support For very tall roasts remove second oven shelf Step 3 Turn the OVEN TEMP Knob to 325 The exception is small poultry which is roasted at 375 Step 4 Close the oven door and turn the OVEN SET Knob to BAKE Oven On Light comes on and stays on until OVEN SET Knob is urned to OFF Oven Cycling Light comes on and remains on until temperature is reached Step 5 Place your meat inside the oyan makinn sure tha nt Wyn JUGAN
14. Ib 4 patties Ground Beef Space evenly Well done te to Y in thick C 7 4 5 Up to 8 patties take about same time Reef Steaks Rare 1 inch thick C 7 7 Steaks less than 1 in cook through Medium 1 1 Ibs C 9 9 before browning Pan frying is Wel Done C 13 13 recommended Rare 1 in thick C 10 7 8 Slash fat Medium 2 212 Ibs C 15 14 16 Well Done C 25 20 25 Reduce times about 5 10 min per side for cut up chicken Brush each side with melted butter Broil with skin side down first and broil with door closed 1 whole Chicken 2 to 2 Ibs split lengthwise Space evenly PI d lakery Products read Toast or Toactar Pactrias M WO av aw 3 we Se Fe W English Muffins 2 4 slices t nka 9 Li prere ce English muffins met amia aaridba bas ba me if USH WILT DULG H Dai a miit nina VULCTC IUCTUP all desired a L uv 2 split Lobster tails 6 to 8 oz each Cut through back of shell Spread open Brush with melted butter before and after half time Do not turn over Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning 1 in thick 8 8 Increase times 5 10 min per side for 1 e in thick or home cured 5 5 Handle and turn very carefully Ye in thick Fish i ib fillets t to Ham slices precooked
15. LAA AK a your Time Bake feature When you Time Bake your oven can be preset to start and stop automatically if you are not home Step 1 Be sure the range Clock shows correct time of day since Clock controls the Oven Timers Start dial pointer must indicate same time of day as on Clock If you want the oven to turn on ata iater time set that time by pushing in knob on Start dial and turn pointer to time that you want oven to start There s no need to set Start dial when starting time is the e tm m m m tS present time of day Step 2 To determine Stop time add 7 the food s cooking time to time set on Start dial Push in knob on Stop dial and turn pointer to time oven is to turn off Step 3 Turn OVEN SET Knob to TIME BAKE Oven On Light comes on immediately even if the Start time is later Step 4 Turn OVEN TEMP Knob to temperature setting verrCyctirg ocerkear fr cally turns onan you set Step 5 Remove food and turn OVEN SET Knob to OFF Baking Chart D wa w t a w 4 Aluminum pans conduct heat quickly For most conventional oven heat 25 if lighter crusts are desired Preheat cast iron for AE baking light shiny finishes generally give best results because they baking some foods for rapid browning when food is added lt p prevent overbrowning in the time it takes for heat to cook the 3 Preheating the oven is not always necessary especially for z center
16. Microwave on Auto Cook Code 4 stirring well when oven sig San el Sal Ye wt FN nals and time remaining appears on display Serve immediately Summer Garden Stew Auto Cook Code 6 Apprex Cooking Time 51 min Wakes 6 io amp Servings 1 large zucchini cubed 3 large potatoes peeled ana cubed 4 large carrots coarsely grated 1 medium onion cut in pieces 1 2 small head of cabbage sliced ican 10 Oz oraam of celery soup 1 can 10 cream of mushroom soup 1 block 8 oz pasteurized nrocessed cheese cubed 2 cans 4 oz each mushroom pieces 1 bound smoked sausage sliced in 1 incn pieces In a4 qt casserole dish mix all ingredients toqaether until well NF wT er Pe ee og blended Cover Microwave on Auto Cook Code 6 Auto Cook Code 6 Amnraw Canalsine Tina ne g Pipe pi WAs Wr OFT IY 5 Bic aed VETERE Makes 8 to 10 Servings 1 large zucchini 1 1 2 pounds ground chuck 1 4 cup green onions thinly sliced 1 can 15 oz tomato puree 1 can 4 oz green chilies drained and chopped 1 4 teaspoon ground cumin 1 teaspoon Italian seasoning optionai 1 can 6 02 ripe olives chopped and drained 12 oz Ricotta or cottage cheese 1 fe cup grated Romano cheese 7 cyy 2 tablespoons flour 4 oz Mozzarella cheese 1 4 cup grated Romano cheese 1 cup 8 or sour cream fanrtiian Vp uvi ta Wash zucchini and cut into 1 8 inch lenathwise slices In 12 x 8 x 2 in dish place 1 2 of slices
17. and dry lace AN III WE y Wash fa re ant re tw WSs 4 il Wipe metal and piastic parts on the inside of the door frequently Use a damp cloth to remove all soil DO NOT USE ABRASIVES such as cleaning powders or steel and plas tic pads They may mar the surface Door Surface When cleaning sur facos of door ang oyan that c coma low AL WOT together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth Do noi remove the piastic anienna cover at the ton of tha oven lesn Wi GAS UF wy w IGC Ww yew page 6 You will damage the oven if you do Using a Brown N Sear Dish Use Bar Keepers Friend Cleanser High heat generated on the bottom anf tha Drain Al Qaaw Minia AAR mms imm VE LIC OOFUWEE IN OCaIi Disn Lali CLauot scorched appearing stains to bake onto the floor if grease is present These may be removed with Bar Keepers Friend Cieanser by Carllnane I AhkaAratarinan in WUO ADD LAVVUIALYVIICO itt ic After using this cleaner rinse and drv tharniinhiv fatlnwinea inetriice ae J iwr wagy ttre wwe I iu eet NON tions on can Do not use it on the painted surfaces such as the walls it may scratch the paint Bar Keepers Friend Cleanser is soid in man grocery hardware and Aanartm otaran Gepai LEE wen it Sidi wo Oven Thermostat an indented Area Area seen through glass control panel after knob is removed
18. baking powder salt short ening egg liquid and vanilla Beat 3 minutes on lowest mixer speed scraping bowl constantly first 1 2 minute Carefully spread batter over fruit i inclich nuar wunth warny nanav TUNER FEE NOIZE CV UE VILE VVAA papugi and tuck under dish Microwave on Auto Cook Code 3 i d ig paa z H Eugin ft eee P i WUER l i i 3 svi w i a ah matic Cooking Control Chart e Add to Y2 cup water to fresh vegetables e Most foods should be covered Do not open door during Auto cycle Door may be opened after oven beeps and the countdown time is dispiayed e Match the amount of food to the size of the container Fill containers at least full loaf sould be covered tightly to ensure even cooking with lid to dish or wax paper to pre vent spattering to keep oven clean Fish seafood spare ribs and meat Use of the DOUBLE DUTY shelf with Automatic Cooking is not recommended 2o e Be sure outside of container and inside of oven are dry e If food needs additional cooking return to oven and use Auto Cook Code 1 Ul Iso preference c Aonntral 7 or g wast ttt Wwe to adjust cook times to suit your van individual tastes 18 Cook Approx Food Coae Container Time commentis Canned Foods Sa i Thin foods such as soup broth 1 Microwave safe container 2 3 min cup Cover with lid to dish or wax paper PEE
19. cup melted butter and 2 cup brown sugar in 8 in round glass dish Sprinkle with cinnamon and Ye cup chopped nuts i desired Arrange 1 can 10 oz refrigerated biscuits around edges and place drinking glass open end up in center Cover with plastic wrap Microwave on Aute Cook Code 3 InwaArt anta carsinn niata lattinn IIRVOIML Wilt OGI Vil 9 PIBLO FLEE TY dish stand over ring a few minutes before removing 16 Bacon and Cheese Topped Cornhread Nistribu to 1 20 un chopped crisp fried bacon and 1 tablespoon Parmesan cheese in greased 8 in round glass dish Carefully pour batter from i pKg 81 2 oz cornbread mix over above ingredients Cover with wax paper Microwave on Auto Cook Code 3 Let stand 5 to 10 minutes before Eassa rhin HIVGI tire 1G lt Easy Chocolate Cake Auto Cook Code 91 Approx Cooking Time 18 min flakes 1 10 in Tube Cake 1 pkg 2 iayer size Devil s Food cake mix 3 eggs 1 2 cup cooking oil 1 1 3 cups water 1 4 cup finely chopped pecans In large bowl place cake mix eggs cii and water Blend on medium speed of mixer about 2 minutes until smooth and creamy Lightly grease a 16 cup plastic microwave fluted or straight sided ring mold Sprinkle chopped nuts evenly over bottom Pour batter overn its AA YI FEUL LN wun t me a2 a sid in tarmar Dapper z mbo am ad a Page pg VUOVErD Wiin Wax pape UCKEG u ungaei dish and microwave on w
20. lid 12 14 min Core apples and fill with butter and brown sugar Roasting Auto Roast uses the temperature probe to cook to the desired serving temperature Unlike Temp Cook Hold which uses a single power level Auto Roast is desianed to use up to 3 power settings which auto matically switch during roasting for even and tender cooking results without overcooking HANDLE SENSOR Just as in conventional roasting only tender roasts should be Auto lt Roasted until specified internal temperatures are reached Less gt tender roasts should be microwaved gt by time according to the Cookbook 2 hich comes with your oven Com plete information on preparing roasts for microwaving is in your Cookbook See Auto Roast Chart on page 20 How to Prepare Roasts for Auto Roasting Place tender beef roasts on trivet in microwave safe dish Insert probe from the front horizontally into center meaty area not touching bone or fat Cover with wax paper Poultry pord or ham roasts need no trivet Add 1 cup water to roast dish cover with plastic wrap For cooking bag method see cook book Insert probe into center meaty area q SS Place meat in oven with probe to the right Insert cable end of probe firmly into receptacle on oven wall 19 Step 1 Touch AUTO ROAST Pad Display flashes Enter Code Touch number pad 3 START flashes
21. shouid be used Carefully Even microwave plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking in longer exposures to overcooking the food and utensils could ignite For these reasons 1 LIes microwave plastics only and use them in strict compliance with the utensil manufacturer s _ recommendations 2 Do not a subject empty utensils to ae microwaving 3 Do not permit ahilaran ta raa nlaactin ritanaia cnnaren Ws UJG piasuc uwen iSHS without complete supervision en not in use er lin nant etnra nr nnole unith chalf bar AF OE ENE VALN T UE WIS OV VE Lei i on floor of oven Product damage may result Use potholders when handling the shelf and utensils They may be not Do not use microwave move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any Kind snouia be used in OF around any part of the oven a am and am P ae een e Ciean only parts listed in this Use and Care Book spillage before self cieaning operation Cook complete oven meals instead of just one food item Potatoes other vegetables and some desserts will cook together Witte Main Cacsercio moat loaf chicken or roast Choose foods that cook at the same Enanivy Savine Tine es Dema 1 et GS lt 3 y Yon Geld WW WH J a ated ree z Boll
22. soften rapidly at warm temper atures Batters and doughs as well as frozen foods are also difficult to cook precisely with the probe It is best to Time Cook these fooas Q Why did PROBE flash on the hae Oba alnim mbam I bari i ubpiay CAILGT I IVUUEICU VIGIt A PROBE will flash on the display you have not securely caatad the TF WZ OAS UE Bi bw end of the probe into the receptacle in the oven wall or if you touch TEMP COOK HGLD and have for gotten to use the probe ef _ a m am Q Can 1eave my prope in ine oven if it s not inserted in the food A NIS if the proba ie laft ineidda tha NO 4 v piw how FD IIL insige ti th oven touching the oven wall and not inserted in food you may z damage the oven Q Can Temp Cook different portions of food at different temperatures A Yes The temperature probe gives you the freedom to cook dif ferent portions of food at different temperatures to suit individual eating styles Simply place the probe in the food and change the temperature setting as needed The MIN SEC Timer has three timing functions It operates as a minute timer e it can be set to delay cooking e It can be used as a hold setting after defrosting The MIN SEC Timer operates without microwave energy How to Time a 3 Minute Call Touch MiN SEC TIMER pad Bere shows 0 Enter Time flashes 2 Touch num
23. 0 375 For thin rolls Shelf B may be used Cakes without shortening Angel food Aluminum Tube Pan A 325 375 30 55 Two piece pan is convenient Jelly roll Metal Jelly Roil Pan B 375 400 Line pan with waxed paper Sponge Metal or Ceramic Pan A 325 350 Shiny Metal Pan with B 350 375 25 30 Satin finish bottom 350 Layer Chocolate Cakes Bundt cakes Metal or Ceramic Pan A B 325 350 45 65 Cupcakes Shiny Metal Muffin Pans B 350 375 20 25 Paper liners produce more moist i crusts Fruit cakes Metal or Glass Loaf or A B 275 300 2 4 hrs Use 300 and Shelf B for small or Tube Pan individua cakes Layer Shiny Metal Pan with B 350 375 20 35 Satin finish bottom Metal or Glass Loaf Pans Loaf Cookies Rrownies Metal or Glass Pans B 325 350 25 35 Rar cookies from mix use same time Drop Cookie Sheet B 350 400 10 20 Use Shelf C and increase temp 25 50 for more browning 400 425 6 12 375 400 Refrigerator Cookie Sheet Rolled or sliced Cookie Sheet Fruits Other Desserts Baked apples Glass or Metal A 350 400 s Custard Glass Custard Cups or B 300 350 30 60 Reduce temp to 300 for large cus Casserole set in pan of tard Cook bread or rice pudding hot water with custard base 80 to 90 minutes 325 Glass Custard Cups or Casserole Puddings Rice and Custard Pies Frozen
24. 0 35 min Cover tightly with plastic wrap to cook evenly Hamburger patties 4 5 4 12x8x2 in glass dish 7 9 min Cover with wax paper Sausage patties 1 Ib 5 j 7 9 min Cover with wax paper i PER Fork Chops 4 7 thick 8 n 11 17 min Baste with barb peque Sauce Cover with plastic wrap Spare ribs up to 3 ib 7 13 x 9 x 2 in glass dish 1 hr 30 min to Cover tightly with plastic wrap to cook evenly 1 hr 45 min Swiss steak 1 Ib 2 qt casserole with lid 60 75 min Chuck roast up to 5 Ibs 7 13 x 9 x 2 in glass dish 65 90 min a in cooking bag with 2 cup water Slit ag 1 Shrimp un to 1 Ib 2 12 at glass dish with lid 4 6 min Cover tightly to ensure even cooking Rice Regular raw 1 cup 6 2at casserole with lid 21 28 min Follow instructions on rice package instant 1 Cup 2 r 5 8 min Vegetables a l Fresh such as carrots artichokes 4 2 qt casserole with lid 10 15 min Add 4 to cup water anailifbaaar kranacdsth iariiesal onr ou ite WCU MAT KII a Rt i 1 Ib Baking potatoes 2 4 6 None 8 16 min Pierce with fork and place on oven floor denending on number Frozen block such as peas green 2 1 qt casserole with lid 8 10 min Add 2 tablespoons water AE heans spinach broccoli en Lima beans 3 i 12 13 min Add Y4 cup water bi Frozen pouch such as broccoli in 3 La i pouch on microwave 7 9 min Make 1 slit in pouch cheese Sauce corn peas safe dish Pruit a l Baked apples 4 2 2 qt casserole with
25. 7 In 2 qt glass dish mix together all ingredients using 1 2 of crumbled bacon Sprinkle top with remaining bacon Cover Microwave on Auto Cook Code 6 Pineapple Casserole is a tangy dessert or meat accompaniment in i2x amp x 2 in dish spread 2 cans 20 oz ea drained pineapple chunks 1 cup sugar and 12 cup flour Top with mixture of 2 cups buttery flavored cracker crumbs nA 14 cun maltod bu itter Cover an TNA f Up tf VI Lh hd with wax paper and cook on Auto Cook Code 5 mne Baked Appies automatic cook well using Auto Cook Code 2 Match mhar af annilaec ta a 2a of huiiwer oi aP PITO tU SIZE Ui microwave safe covered container Use Auto Cook Code 2 or Baked Pears also Desserts amp Breads Stewed Fruit and Fruit Compotes should be stirred well before micro war uinna AeNnarially if sugar is ic added VAHIY GOVoUIany i Cover use Auto Cook Code 2 and stir once or twice after oven signals and time appears on display Touch Start and finish cooking Nut Topped Cakes are easy to cook automatically Grease bottom and Suva TE UAT sides of microwave safe fluted cake container and sprinkle bottom evenly with 1 3 cup chopped nuts or coconut Carefully pour patter from one box 2 layer size cake mix over nuts cover with wax paper Microwave on Auto Cook Code 91 Let stand 10 minutes before murat tA AAnAl RiIVOI LH tY ty UVO SI Carame Biscuit Ring Spread 14
26. DI Y SUIG Agis pan is NOIL touching the oven walls or door Step 6 Turn off the heat when the roasting cycle is complete Cooking Tips e Be sure meat is cooked to your Satisfaction Most meats continue to cook slightly while standing after being removed from the oven This should be taken into consideration when determining your cooking time e Always use a roasting pan that fite tha eiza af you r moat A roast Uta LI ENS ViR WI EILL placed in a pan too smal for its size will drip over the edge You may cook frozen meat roasts without thawing However you musi allow more cooking time For large roasts add 10 25 minutes per pound For roasts under 5 pounds add 10 minutes per pound To slow down surface browning on turkeys you can use a foil tent The tent shaped foil should be laid loosely over the poultry so the heat can circulate under the foil Most frozen poultry should be thawed before cooking to ensure it is done evenly Some however can be cooked successtuily without thawing Check the packer s label for specific directions How to Set Your Oven for Broiling See Broiling Chart on page 31 Step 1 Place the meat on the broiler rack in the broiler pan Always use the rack so fat drips into the broiler pan step 2 Position oven shelf as indi cated on Broiling Chart page 37 Step 3 Turn the OVEN SET Knob and OVEN TEMP Knob to BROIL Both Oven Indicato
27. E WOOKiINg iS hot recommended Follow control panel or Automatic Cooking Chart settings for casse roles Cover casserole meat and vegetables with sauce Cool hot ingredients or sauces If not use TIME COOK Wit Ww flashes on displ er ee r Pi AU n ode Code 2 shows and Start flashes on display Touch START indicating steam sensor is acti vated DO NOT OPEN DOOR COOKING PERFORMANCE MAY BE AFFECTED ouch number pad for d irsd Word AUTO shows on dispiay Beep sounds when steam is sensed and AUTO is replaced by cook time At this point door may be opened to check foods if desired When done oven beeps and stops NOTE Refer to Automatic Cooking Chart on oven when door is open and also on page 18 of this book P PASIE PEE RES Arastamatin QF E EGE IRCA RUA A PRCT ICIL Cookina Codes amp Preference Control k Automatic cooking codes 1 through 9 are designed to give you easy automatic results with a number Vi TUVU S _ Codes are ee in lowest to highest amo int of power Eor uyg TA FWUMIF example Code 1 gives least micro wave cooking power Code 2 gives more power than Code 1 Code 3 increases power over Code 2 and is used fora while the Te in ood like stew or chili use higher codes A Cooking Chart and recipes starting tacta on page 11 give many tested uses for automatic cooking codes cD ws YiGG yw
28. E AOE RAOM A OVEN WILL NOT SELF CLEAN 36 CONTROL PANEL LIGHTED YET OVEN WILL NOT START Cook Door not securely closed START must be touched after entering cooking selection Another selection entered already in oven and CLEAR OFF not touched to cancel it Make sure you have entered cooking time after touching TIME COOK CLEAR OFF was touched accidentally Reset cooking program and touch START Temperature probe not inserted properly or net being used during Auto Roast or Temp 3 PROBLEM POSSIBLE CAUSE AND REMEDY gt w w erw rra Make sure you have entered desired finished temperature after touching TEMP PAPASI A IN COOKHOLD Make sure you entered a code number after touching ne COOK AUTO ROAST or AUTO DEFROST ERROR APPEARS When using Temp Cook a temperature less than 80 F or more than 199 F has peer ON READOUT PROBE APPEARS ON READOUT FOODS ARE EITHER entered Door is opened during AUTO cycle of Auto Cook function Close door and touch START Weight is incorrect for Auto Defrost code on chart It i is necessary to reset oven Probe has been forgotten or not seated properly in oven wall when using Auto Roast or Temp Cook functions E Cooking times may vary because of starting food temperature food density or amount OVERCOOKED OR UNDERCOOKED ee am oe na mb we
29. ITEMS COULD BE SERIOUSLY INJURED Wear proper clothing Loose fitting or hanging garments should never be worn while using the appliance Fiammabie material could be ignited if brought in contact with hot heat ing elements and may cause severe burns rs Use only dry potholders moist or damp potholders on He hot surfaces may result in burns from steam Do not let pot noiders touch not heating eile ments Do not use a towel or Other bulky cloth ww GE FW Pe oe A Never use your appliance for warming or heating the reom e Do not store flammable mate rials in the oven Keep hood and grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flammable materials accu mulate in the oven or near it Do not use water on grease fires Flame in oven can be smothered by completely alanis Amar amel San eakas i WADE E CAAA ULUA E bag amiy CLEAR OFF o Whan enakina nar follow ae Ue ews WWF UAEE WO g a Bw UNS our directions exactly and always cook the meat to at least 170 This assures that in the remote possibility that trichina may be present in the meat it will be killed and meat will be cafa tn onst SaS tU Car continued next page Do not touch heating elements or interior surface of oven These surfaces may be hot enough to burn even though they are dark in color During and after use Go not touch or le
30. Titg Lit rack IOM serving HR purpose and MAY LET JUICES BECOME HOT ENOUGH TO CATCH FIRE Questions Use This Prop om sa F h n a G pm Fa ore A A iFa pD PR BP pts POSSIBLE CAUSE AND REMEDY Difficulty may be in the main distribution panel of your house by a blown oven circuit fuse a iripped oven Circuit breaker tne main fuse OF tne main circuit breaker depending on nature of the power supply If a circuit breaker is involved reset it If the control box uses fuses the oven fuse a cartridge type should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS If after doing one of these on fo Kh ie 2 e mA fe PROBLEM OVEN WILL NOT WORK procedures the fuse blows or circuit breaker trips again call for service NOTE Apartment tenants or condominium owners shouid request their buiiding management to perform this check before calling for service Oven controls ara not piobenvs sat Door left in locked position ator leaning ETALE IALT taint ns rila ia pares WAV ELI LITT I Ligi it DUI 1 gt Wow E DOES NOT WORK Bulb is defective Replace Switch operating oven fight i is broken Call for service FOOD DOES NOT _ OVEN SET knob not set at BROIL BROIL PROPERLY OVEN TEMP knob not set at BROIL Wr Y bml u t het WOE ENE UR FUE WWE WAL be Door not left ajar as recommended improper shelf position is being used C
31. a rAr AL rantlani tham Deiwic removing cr rSpiacin 1G ri Tite VAN The oven lamp bulb is covered with a glass removable cover which tm khaled ier anlann unt m hail ahanasel fo HCI HI PIAL Wii a Valrorlapyou wire Remove oven door if desired to reach cover easily To remove e Linltd hand undar anwar en it FIVI hand UMEMGE VOVO OV it doesn t fall when released With fingers of same hand firmly push back wire bail until it clears cover Lift off cover DO NOT REMOVE ANY SCREWS TO REMOVE COVER Replace bulb with 40 watt home appliance bulb To replace cover e Placa i intao nranva nf lamn SLAW FL FI TU ans wi tt receptacle Pull wire bail forward to center of cover until it snaps into place When in place wire holds cover firmly Be certain wire bail is in depression i in center of cover SW We Oe 5 ee EF wer Uwa www Twi e Connect electric power to oven Use of Aluminum Foil in Brolling Ler Eg TED K EDO cae g we N i PD WS Fe NE at Pf t ANS One a te na A ae Nol one m f Ae ees elk If you wish you may line the broiler pan with aluminum foil and cover the rack with it for broiling ALWAYS BE SURE TO MOLD THE FOIL PLADA IAL TA LIE DDAN CM i MOROUGHLY IU Pte ONnWVWILEM RACK AND SLIT THE FOIL TO CONFORM WITH SLITS IN THE RACK Stopping fat and meat juices from draining into the broiler pan ArAUANnta tha ranki fra m ite MIiCYU
32. able cocking pouches e Keep oven vent ducts Microwave Cooking lt a tightly closed plastic bags unobstructed Use proper power level as R var AGG UVC IGS ibWVitl yicaot TOYNI THEID RAGNA CEI LANJ INAS reem s directed in Cookbook lf they buildup OVERCOOK te or cre rt pvr e Place oven rack in desired Do not operate the oven while possibly resulta in injury Also position while oven is cool If eae If by pa the see plastic storage containers racks must be handled when Shane oe ea a o should be at least partially sels das i a contact avoid operating the oven empty at gt uncovered because they form a eating units in the oven all times saves energy and also ne tight seal When cooking with Pulling out shelf to the shelf ensures good long term life of oven containers tightly covered with stop is a convenience in lifting piastic wrap remove covering heavy foods It is also a precaution Conventional carefully and direct steam away against burns from touching hot Oven Cooking from hands and face surfaces of the door or oven wails ope 7 ae e Preheat the oven only when 2a e cts i aie o pontaneous boiling Under When using cooking or necessary Most foods will cook WL SWOV CHOUJI Sarn iCSs IVQOULIY Zaga i ids t IOnNOVV uit satisfactorily without preheating Beek lee as liquids may start to boil during or manufacturer s directions If you find preheating is necessary shortly after removal from the e Do not use your
33. ae Cook Code 91 Let stand in 1 dish 5 m min utes before turning out Cherry Cobbler Auto Cook Code 3 Approx Cooking Time 16 min Makes 6 to 8 Servings 1 can 20 22 oz prepared cherry a 210 on oe pie WINY 2 cups drv vellow or white cake mix 1 pkg 9 oz or 1 2 pkg 17 02 1 4 cup melted butter 4 1 ou In 8 in square aad dish Senedd pie filling in small bowl mix together cake mix butter nuts and cinnamon until crumbly Sprinkle evenly over cherries or in three rows so cher rime ara viethla anuar writh wax iV AI VIVIMIV NAJ VGI VILE VVO paper and tuck under dish Micro wave on Auto Cook Code 3 Pineapple Upside Down Cake Auto Cook Code 3 Approx Cooking Time 1i0 min Makes 1 8 in round Cake 4 SA ms 1 4 cup Buiter 1 23 cup brown su igar nacked 1 can 8 1 4 oz pineapple slices 4 maraschino or candied cnerries cui in naii 3 4 cun all nurnose flour 1 2 cup sugar 1 1 2 teaspoons baking powder 1 4 teaspoon salt 1 4 c cup soft shorteni ing 1 egg 1 3 cup liquid from pineapple 3 4 teaspoon vanilla extract In 8 in round dish place butter Microwave at HIGH 10 for 1 min ut unt melted Sprinkie sugar over butter Drain nineannlea save liquid wreau E wee TW CARS A Ee yer we iba Deeded i on paper towels and arrange in dish Decorate with cherries Place a cus tard cup open side up in center of dish in smaii mixer bowi piace fiour sugar
34. and cannot be lifted to clean the oven floor If spill a over residue or ash accumulates around the bake unit oo gently wipe around the unit with warm water Drain fat cool pan and rack slightly Do not let soiled pan wien and rack stand in oven to cool Sprinkle on detergent FH F CADIS Soap Filled Scouring Pad Plastic Scouring Pad Oven Control Knobs Mild Soap and Water pan with warm water and spread cloth or paper towel over the rack Let both stand for a few minutes Wash scour if necessary Rinse and dry OPTION The broiler pan and rack may also be cleaned in a dishwasher Pull off knobs Wash gently but do not soak Dry and return controls to oven making sure to match flat area on the knob and shaft Wash aii giass with cioth dampened in soapy water Rinse Broiler Pan amp Rack and polish with a dry cloth If knobs on the contro panel ois thee are removed do not allow water to run down inside the surface of glass while cleaning Wash rinse and then polish with a dry cloth DO NOT USE t al ste wool abrasives ammonia acids or commercial oven cleaners which may damage the finish Avoid cleaning powders or harsh abrasives which may scratch the enamel if acids should spill on the oven while it is hot use a dry paper towel or cloth to wipe up right away When the sur face has cooled wash and rinse For other spills such as fat spatterings etc wash with Outside Gla
35. areas Dull satin finish bottom surfaces of pans are foods which cook longer than 30 or 40 minutes For food with recommended for cake pans and pie plates to be sure those areas short cooking times preheating gives best appearance and brown completely crispness l 2 Dark or non shiny finishes also glass and pyroceram generally amp Open the oven door to check food as little as possible to pre absorb heat which may result in dry crisp crusts Reduce vent uneven heating and to save energy Shelf Oven Time Food Container Temp Min Comments Bread Biscuits in thick Shiny Cookie Sheet B C 400 475 15 20 Canned refrigerated biscuits take 2 4 min less time Coffee cake Shiny Metal Pan with B A 350 400 20 30 Satin finish bottom Corn bread or muffins Cast Iron or Glass B 400 450 20 40 Preheat pan for crisp crust Gingerbread Shiny Metal Pan with B 350 45 55 Satin finish bottom Muffins Shiny Metal Muffin Pans A B 400 425 20 30 Decrease about 5 min for muffin mix Popovers Deep Glass or Cast Iron Cups B 375 45 60 Or bake at 450 for 25 min then at 350 for 10 15 min Quick Loaf Bread Metal or Glass Loaf Pans B 350 375 45 60 Yeast bread 2 loaves Metal or Glass Loaf Pans A B 375 425 45 60 Dark metal or glass give deepest l browning Plain rolls Shiny Oblong or Muffin Pans 375 425 For thin rolls Shelf B may be used Sweet rollis Shiny Oblong or Muffin Pans 35
36. auces to cool slighily before adding other ingredients 5 Meats and vegetables should be submerged in liquid a Mexican Meatball Casserole Auto Cook Code 6 _ Approx Cooking Time i7 min Makes 6 to 8 Servings ib ground chuck 1 2 cup dry bread crumbs 1 8 teaspoon pepper 1 2 teaspoon salt 1 teaspoon chili powder 3 tablespoons dry minced onions 1 egg 3 tablespoons ketchup 1 2 cup instant rice 1 can 15 oz kidney beans undrained 1 can 16 oz tomatoes chopped and undrained 1 tablespoon chili powder 1 teaspoon salt in iarge mixing bowi place meat bread crumbs pepper salt chili powder onion egg and ketchup Mix well and form into 12 balls Arrange balls in a circle in 2 qt casserole Set aside in small mixing bowl place rice beans tomatoes and chili powder a Mix well and pour in center of cas serole and over meatballs Cover and microwave at Auto Cook Chicken Teriyaki Auto Cook Code 9 Approx Cooking Time 32 min Makes 4 Servings i a a am a mom ek an am a 1 4 Gup soy sauce 1 3 cup honey 1 3 cup orange juice 1 whole chicken about 3 Ibs 2 tablespoons cornstarch 1 tablespoon water In small cooking bag mix soy sauce honey and orange juice Add chicken to bag and tie with plastic tie Turn chicken on its side in 12 x 8 x 2 in dish Marinate 1 hour on each side Place bird breast side up in dish Slash bag near closure Microwave on Auto Cook Co
37. ber nads 3 0 and Pee eee 9 T an 0 for 3 minutes and no seconds Display shows 3 00 and HOLD 3 Touch START Display shows Hold Time Left and time counting down 4 When time is up oven signals display flashes END and shows time of day How to Defrost Hold and Time Cook Let s say you want to defrost a frozen casserole for 15 minutes natal Ene 4 tna awe FIUO IVI iG minutes allu then Time Cook for 25 minutes Here s how to do it Step 1 Take casserole from freezer ne piace it in ne oven Display shows Enter Def Time ad Power 3 Step 3 Touch pads 1 5 and MIN for 15 minutes defrosting time Def Time 15 00 and Power 3 appear on display Gaia Cae SRY 7 Sten 4 Set hald time hy touc we AGH CEREUS GEE MIN SEC TIMER pad Display shows Enter Time and 0 Step 5 Touch pads 1 0 and MIN for 10 minutes holding time Display tah 1 om shows 10 06 and HOLD POR a SO WM Tr zr Am miL step G TOUCH i IivE COOK pad Display shows Enter Cook Time 0 and Power 10 Step 7 Touch pads 2 5 and MIN for 25 minutes of cooking time Display shows Cook Time 25 00 and Power 10 Step 8 Touch START a Display shows Def Time Left Power 3 and 15 00 counting down As each function is automatically performed display shows the information you entered as you set un the oven to dafrost hold and wp UEI wv Wit WASTE Wee by cook Questions and Answer
38. check the Code Chart to make sure weight corre sponds to the code number you wt m nen od enverea in Max Hoid VAS mi enbat Tirna K VA we EINIG Rtn Onm n PN E mmnm m nian OL I WOLS J SoUVUTIOsS 5 to 3 9 pounds 5 seconds 5 to 5 9 pounds 5 seconds 3 0 to 5 9 pounds 20 minutes 3 0 to 5 9 pounds 20 minutes 5 to 3 9 pounds 5 seconds in Auto Defrost it is necessary to let the meat stand during hoiding time to finish defrosting You may take the meat out of the oven at this time if you prefer E S e NO ak 7 Step 8 When defrosting time is up Step 5 Touch START pad Defrost time begins counting down on qlientay UIOVIAGYy Step 6 When half the defrosting time is up the oven signals and TURN flashes in the display N S O poy 4 gt 2 gt Di 9 3 2 m 2 a eet until you do Display shows remaining defrosting time counting down oven automatically switches to a HOLD period 5 seconds for Code 3 HOLD s shows in 1 display Step 9 When holding time is up the oven signals END flashes and the oven turns off Q I entered Auto Defrosi Code 1 then the number 4 for 4 pounds of ehiekarn T a Aienlav flashad CTA DT SEWERA OF SNe iched th aig IGLE at EFT E ERROR flashed Why S A You must enter 4 for pounds and 0 for ounces Touch CLEAR also flash if a a wrong weight fora nartinitiar onra ice ente ran MME VY
39. ck Veaetable 3 6 Split Pea 13 15 For frozen add 2 to 3 hours LEE Ea one Fn m AY ing time changes power levels sien defrosting tells v 2 rr v gt ra 2a ee you when to turn your food and holds food for a short time after defrosting time is up to finish the pA eee f the en oe 2 ol m fe m E x m ol inawing O i mne insice of ine VOU o Defrost chart below or the one at ae bottom of the oven when you open the door They show minimum and maximum rarm ralada far mm anl m m md MOU WoIytito IOI Cavulil code Than if unr fancdie woainht ic ctatad tim Vy it yw I NANJ NA wD vw UII Tu Fa wWLesdivy Vi in po ange and ounces use the chart Below o convert ounces to tenths 1 of a pound Conversion Chart 1 pound 3 ounces 2 pounds 4 to 5 ounces 3 pounds 6 to 7 ounces 4 pounds 8 ounces 5 pounds 9 to 10 ounces 6 pounds 11 ounces pounds 12 to 13 ounces 8 pounds 14to 15 ounces 9 pounds Ground Beef Roasts bone in Roasts boneless LE m mb Steaks and Chops O or amp G Nh Fiow to Auto Defrost Step 1 Place frozen food in a microwave safe dish put it in the MALIA mA alaan tha dany Food UVC an a ciose UIC UV Wu frozen in paper or plastic c can be ro Tr ae i kan defrosted in the package Step 3 Enter sdiscied pode from chart For example ground beef cailis for Code 3 Note If ERROR appears after you enter food weight
40. ck is not working can still self clean my oven A No Your Automatic Oven Timer uses the range ciock to heip start and stop your self cleaning cycle nm ieee eino Blam 1 male E amin naman mm Ute VVI ly Lai ine bLA Lai Yir LUIS U when first set the oven for CLEAN gt oven is too hot Turn OVEN SET Knob to OFF and open oven door to cool the internal cavity After a short period of time reset controls for cleaning Q My oven shelves have become gray after several cleanings Is this normal A Yes After many cleanings ine sheives may lose some luster and discolor to a deep gray color Q Why do i nave ash iefi in my oven after cleaning A Some types of soii will leave a deposit which is ash It can be re moved with a damp sponge or cloth Q What shouid do if excessive smoking occurs during cleaning A This is caused by excessive grease and you should switch the OVEN SET Knob to OFF Open wunnrinwuse and cinnre tran rid ranm nf Wiituwe aaa GOoUre LO ma OOI GF smoke Allow the oven to cool for at least one hour before opening the door Wipe up the excess grease and reset the clean cycle Note Let oven parts cool before cleaning manuaily tr Sa a ee PART MATERIALS TO USE GENERAL DIRECTIONS coment a Do not clean the bake unit or broil unit Any soil will burn a ree off when the unit is heated NOTE The bake unit Is not P PAKE MMI AROPO NN hinged
41. de 9 When oven signals remove chicken and prepare Teriyaki sauce in 7 pt glass measuring cup stir together water and cornstarch Cut off one corner of cooking bag with scissors and drain juices into cup Micro wave ai High 10 2 minutes Re move chicken from bag to serving platter Pour sauce over chicken just before serving 13 atl be ic creat et era A tomate canteens spe satis Pie as ANAT reserves is TERS Ba a fir ak en nr he ef me eee Te Seed ee SEC hg Sere toa A gh Sa ae Nee oe eral Chicken and Rice Auto Cook Code 9 Approx Cooking Time 25 min Makes 6 Servings 1 can 10 1 2 0z condensed cream of mushroom soup 1 1 4 cups milk 1 soup can full 3 4 cup instant rice 1 can 4 oz mushrooms stems ana pieces drained 1 pkg 1 1 2 oz dry onion soup mix 1 cut up chicken about 3 Ibs In small mixing bowl mix soup and milk reserve 1 2 cup of the mixture Blend remaining soup mixture rice mushrooms and half of the onion soup mix Pour into 12 x 8 x 2 in glass dish Place chicken pieces on rice mix ture arranging with meatiest pieces to Outside of dish Pour reserved soup mixture over chicken and sprinkle with remaining soup mix Cover with wax paper and tuck under dish Microwave at Auto VOOK Code 9 Whole or large halves of vegetables Pieces or slices of vegetables Precooked canned vegetables such as cauliflower or squash use require 1 4 to cup of water Use
42. detects steam from the foods Other Auto Cook control set tings which are for fresh or frozen foods need additionai time after steam and aroma have been sensed For these foods the oven deter mines the amount of additional time needed then automatically switches the oven to Time Cook for the neces sary cooking time remaining Oven _ beeps when it switches the oven to Time Cook AUTO on display is Use oblong or square containers for chicken or corn on the cob Cover with wax paper or loose plastic to prevent spattering Frozen Entrees in Paperboard Tray Do not remove film over tray re move tray from box Thick entrees may need longer time See chart on page 18 Frozen Food in Metal Tray Remove foil reinsert into box and close ends OAITAIALIE Exa wEW OF UEE YU replaced by numbers indicating cooking time and oven door can be opened Be careful of steam when removing tight covers When you remove cover direct the steam away from handa anri fann LIQIIJUO Gis 1aUTS Be sure the outside of the cooking container and inside of microwave oven are dry A few foods need stirrring or rotating after partial cooking Check the Automatic Cooking Guide section on page 11 We suggest covering foods that tend to spatter to keep the interior of the oven clean This also helps the food heat more evenly Note Use of the DOUBLE DUTY shelf with Automatic MP E EE EEEE es VAR
43. e smaller foods may be dafrnactad minkar an hinhar Dower MSU USSU QUIUNROE VII Tritt UUI Levels but for even carefree defrost ing Power Level 3 is suggested Check the chart in the Cookbook for specific times and Power Levels Q Wien i m entering minutes with no seconds do I need to touch 0 then 0 A No You touch the number pad then the MIN Pad which automati e cally enters two 00 Cooking by T The Time Cook feature allows you to preset the cooking time The oven shuts off automatically Power Level 10 is automatically set for time cooking but you may change this for more flexibility see your Cookbook To become better acquainted with Time Cook function make a cup of coffee by following these steps below Step 1 Fill a cup 2 3 full of water and add 1 teaspoon of instant coffee Lisa a cunt that has no meta ENLAI decoration Place cup in oven and close door Step 2 Touch TIME COOK The display shows 0 and Power 10 Enter Cook Time flashes fie _ Step 3 Select your time Touch 1 2 and 0 for a minute and 20 seconds Cook Time Power 10 and 1 20 nientiavs Ifa Atha ARnMAAY ui ai IiOU icr avvyoai on the aispiay Power Level is desired touch POWER LEVEL and the number although Power Level 10 HIGH is preferred for this cup of coffee Step 4 Touch START Cook Time Left Power 10 a
44. e time is needed Q Do ail fresh or frozen vegetables require a standing period after cooking with Auto Cook A Most vegetables are cooked to a crisp state during Auto Cook just asin regular microwaving Thara E IIWwE W fore it is recommended that you let the vegetables stand for up to 5 minutes depending on size and density of pieces This standing time also enhances the overall flavor and appearance of most vegetables Q What if don t cover the dish in Auto Cook A While cooking without the cover does not affect sensor performance we suggest covering dishes that may spatter to keep the oven clean Covering also helps foods heat evenly Questions and A mswers Q Do the shapes and sizes of food make a difference when using Auto sr A Yes in some cases larger nieces ENA Ws a AJ will require additional Time Cook ing Be sure to check suggested arrangement of pieces in the dish since proper arrangement is often a successful tip in regular microwaving Q Should use Auto Cook to cook pudding or sauces A Most pudding and sauce recipes require stirring many times during cooking therefore Time Cook is recommended since you should not open the door during the AUTO phase of cooking without affecting end cooking results Q My scalloped potatoes were not ao ok a compieteiy cooked when i removed the dish after Auto Cook What is wrong A If you prepared the sauce in t
45. eated food Potholders may be needed to handle the utensil e Sometimes the oven floor can become too hot to touch Be careful touching the fioor during and after cooking NS continued wea Sere se e Foods cooked in liquids oe such as pasta may tend to boil es over more rapidly than foods containing iess moisture Should this occur refer to page NA fanar inaternranti nana An hamar ta Ot IUE PIOLIEUULIVETO UIE Plo tU SS clean the inside of the oven ea Fa am mih anre aa Shem mn m n ad bam aw TEEN S EJU FIVE use a inei SRUILPREERS LEE jli food you are microwaving unless that thermometer is designed or recommended for use in the microwave oven Remove the temperature probe from the oven when not using it to cook with If you leave the probe inside the oven without inserting it in food or liquid ana turn on microwave energy it can create electrical arcing in the oven and damage oven wails Boiling eggs is not recommended in a microwave oven Pressure can build up inside egg yolk and may cause it to burst resulting in injury 6 Foods with unbroken outer skin such as potatoes Fn te ee on a oe tam nat P ay my anni ar VAUSAYTS WiialUGo APVITO chicken livers and other giblets and egg yolks see previous caution should be pierced to allow steam to escape during cooking e Plastic Utensils Plastic utensils designed for microwave cooking are very useful but
46. en the surface is cool clean and rinse eee a E E Care ana Cleaning oO ern Proper care and cleaning are impor tant so your Cooking Center wiii giye wes AfSiaians nmr antiniamtams Wiss you efticion ft an sa Sausracwry service Follow these directions carefuily in caring for it to heip assure safe and proper maintenance BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY around the control panels They might damage it Clean the panels with a lightly dampened cloth DO NOT USE cieaning sprays or jarge amounis Of soap and water These can cause problems with the control mechanisms Temperature Probe The probe is sturdy but care should be taken in handling it Do not twist it Avoid dropping it Ciean AGC CANN 206 nneaihla aftar neoa Alino cao JVI UJ wW wI TAIL MUNAA Yyvip vw it with a sudsy cloth then rub metal parts with a plastic scouring pad if necessary Rinse and dry DO NOT wash tne probe in an automatic DO NOT place a sheet of aluminum gt gt w s o w e e foil on any shelf in either your micro wave or conventional oven If you do your foods may not cook prop mel ThA mirmem imini mamis ha mn GIy LIRC UVOeH HIII nhay VO UAII aged And there may be an increase in heat on the outside surfaces of the oven Oven Lamp The oven lamp bulb is long lasting Only a qualified service technician snouid repiace it oe DUTY do not use in a conventiona
47. he oven prior to combining the sauce with potatoes there may have been too much remaining moisture in the oven Make sure you dry the oven completely before using Auto Cook since this function operates properly by sensing steam and aroma in the oven Also starting Auto Cook with hot foods creates steam and aroma in the oven too soon and decreases the first sensing cycle Q Are there any other foods which are best Time Cooked rather than Arta F malra at ALU WYVRTCTU A Bakery foods candies melted chocolate or foods when a dry or crisp surface is desirable are cooked best by Time Cook 10 Q Do fresh or frozen vegetables require water when using Auto Cook A Yes Add water to the vegetables as recommended on chart and cover well for even complete cooking Q Wouid my plastic containers with very tight fitting lids be appropriate for Automatic Cooking A No most types of plastic storage dishes butter tubs etc with tight fitting lids are not recommended for microwaving Also tight fitting lids may prevent adequate steam and aroma from escaping and food ma not cook properly during Automatic Cooking Q tried to warm some chow mein noodles using Auto Cook Why _ didn t this work A Food must have some moisture in order to create steam which helps tne auto sensor function Extremely dry foods such as chow mein noo dies potato chips and other such foods do not have enough moist
48. heat in oven wmTARmAUAr NAM aAhIA tA finatak WIiICIiCVOl PYUooOIVIC WW THOT cooking casseroles oven meals etc Also add rolls or precooked desserts to warm oven using residual heat to warm them ie 1 Door Handle Pull to open door Door must be securely latched for oven to Operate 2 inside Door Latches 3 Window with Metal Shield Allows cooking to be viewed ote keeping microwaves confined in oven A linh Smee vee 5 Plastic Antenna Cover Protects the antenna which distributes microwave energy into the oven 6 Oven Vent 7 Oven Floor 3 ASIMDBATLIEMBRArA TM YENA I HEDMORIE TER temperature probe Probe NOUBLE DUTY shelf Lets you microwave several foods at once Do not use shelf without plastic spacers in piace as shown See Safety Tips for special instructions When this shelf is not in use please remove from the oven 11 Readout Display and Touch Conirol Pads 12 Automatic Cooking Chart Quick reference for Codes for many ti frequenily prepared foods ad e 13 Oven Set Clean K Knob 23 Model and Se rial Numbers 14 Oven ON Light located at right side of lower _ oven frame 15 Oven Temp Clean Knob 24 Shelf Support 16 Oven Cycling Light 25 Oven Shelves 17 Automatic Oven Timer Clock ae pas EASTERN Minute Timer 20 Oven rrame 18 Oven Timer Clean Dial 27 Door Gasket 19 Latch Release Button 28 Window an Latch
49. heck Broiling Chart Necessary preheating was not done _ oo Food is being cooked on hot pan i Utensils are not suited for broiling Aluminum foii used on the broil pan rack has not been fitted papery and slit as recommended FOOD DOES NOT OVEN SET knob not set on BAKE ROAST OR BAKE OVEN TEMP knob not set correctly PROPERLY Shelf position is incorrect Check roasting or Baking Charts Oven shelf is not ievei v Wrong cookware is being used When roasting par is too small ala seen ome am m tS on ma A foil tent was not used wnen needed to Siow down browning auring roasting Automatic time dial dials not set or not set properly The STOP dial must be set and advanced beyond the time noted on oven clock The STOP dia was not advanced for long enough Both OVEN SET and OVEN TEMP knobs must be at CLEAN setting A thick pile of spillover when cleaned leaves a heavy layer of ash in spots which could have insulated the area from further heat Latch not in CLEAN position OVEN DOOR Turn OVEN SET knob to CLEAN Giowing Locked Light after knob is turned indicates WON T LATCH oven is too hot from previous use ane door won t latch To cool oven open door wide then latch can be moved OVEN SET knob must be at CLEAN or wae before Latch can be moved a ko f Pen an va eee T Smee nore ie a d mdi Latch Reiease Button not pushed when moving Laicn A ST PPC a ap ETA PRESET EET A
50. iation instructions This appliance must be con necied to a grounded metailic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding ter minal or lead on the appliance This appliance should be ser viced only by qualified service z m m ome om a amb PCroVUilitl Contact nearest authorized service facility for examination repair or adjustment e Before performing any service DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBU TION PANEL BY REMOVING THE Fl ICE AD SWITCHING N T TUJ VN ovve EN OFF THE CIRCUIT BREAKER Do not cover or block any openings on the appliance e Do not use outdoors tA LUZ a Da nnt Anarata thie annlianra wy tet AJ EINAR Wht ULO LI tlw Up eit Tre if it is not working properly or if it has been damaged or dropped As with any appliance close supervision is necessary when used by children o Do not leave children alone children should not be left alone or unattended in area where appliance is in use They shouid never be allowed to sit or stand on any pari of tha appliance WFE GAEI we WF FUT US ing 5 this appli ance e Don t allow anyone to climb stand or hang on the door They coula damage the oven CAUTION DO NOT STORE ITEMS OF INTEREST TO f CHILDREN IN CABINETS ABOVE AN OVE Al_ cohiil Pei ie ne CLIMBING ON THE OVEN TO REACH
51. io CIIOI TCU Defrosting The Defrost setting is designed for even thawing necessary for large amounts of food and is one of the mined irmnanriant advantages of 2 TEER aS Hewes SAIU FOG TGS microwave oven e Power Level 3 is automatically set for defrosting but you may change this for more flexibility e See your Cookbook for defrosting help To become better acquainted with the defrost functions defrost frozen pork chops by following the steps below Step 1 Place package of frozen al in the oven and aoe door nl DaAsarvr n ana rywei wv e flashes U pipa D v nN S C O o E Enter Def Tim Step 3 Touch number pad 8 then MIN Pad Def TME 8 00 and ANUAL DEFROST Step 4 Touch START Def Time Left shows and time counts down on dispiay When cycie is com pleted END flashes the oven sig nals and automatically shuts off Step 5 Turn package over close door and repeat Steps 2 3 and 4 Step 6 When oven signals END flashes and oven shuts off Remove package and separate chops to finish defrosting Defrosting Tips 6 Foods frozen in paper or piastic can be defrosted in the package Car auan Aafr obiinre arms fanana WE UVOT acerrostii IM l mai 1y TVJO need to be broken up or separated part of the way through the defrost ing time e Homemade dinners can be frozen in shailiow foii trays a
52. l oven Do not use a browning dish with the sheif Arcing could occur Clean shelf with mild soap and water or in tne aisnwasner Do not remove plastic spacers from the shelf when cleaning Do not clean in self cleaning oven Precautions for Use of Metal Use metal only as directed in the Cookbook Metal trays no more than 3 4 deep may be used for dinners and the metal temperat wi 9 es 36 GLE Swit gt probe is designed for microwave oven use Always keep metal at least one inch away from sides of oven Tl i wt V re Clean ng Ous side Ciean tn i oven with na e rinse and dry The eon pane window is glass n a damp towel hone Wiped with a aamp ciot with a dry t owel Cleaning inside Keen it glaan anri cswoat cmollinn wp amp Bw GAE eit Bie FESS 5e Opening the oven door a few min utes after cooking helps air out the inside An occasional thorough wip ing with a solution of baking soda anri wate r kaane tha intorinr fresh Spanie move from walls floor cover Thats because there S little heat except in the food or some times in the utensii Some spatters rasin A tem sant l rk tt WIDE UP wiin a papei towel some may require a damp cloth Remove sO greasy spatters with a sudsy cloth then rinse and dry YER Mal ABA MA Pew YEMm WN AINI rari Wipe up spatte e the inside of the door da glass when it s soiled with a min imum of sudsy warm water Rinse thorougniy
53. matnahart tan ciza nf fane ylavy PERCE IW LY JIGU VI ha Thick foods such as canned ravioli 2 4 min cup j chunky soups beef stew all canned vanatahiac Y U AUA A Ea Leftovers 2 4 min cup j TV Dinners 4 Cook in container 8 10 min If foil tray is no more than 3 4 deep remove foil except for those with pasta See comments top return to original box mea chp DOX If tray n i than 1 thick remove food and place in Frozen Entrees 4 8 10 min 3 nora rii oe microwave safe dish and cover If dinner is in Such as lasagna meat amp potatoes ee paper board container remove from box and n cook in original container If dinner has cake or TV Dinners 3 8 10 min brownies remove before cooking With pasta such as macaroni amp cheese spaghetti mexican dinners with burrittos or enchiladas Casseroles With precooked ingredients in a 4 2 3 at casserole with lid 12 16 min white sauce such as tuna noodle to dish casserole turkey tetrazinni All others with precooked ingre 5 7 18 22 min _ dients such as franks and beans MEE chow mein With raw ingredients such as ham 6 i 16 24 min burger patty stew hamaghetti cas serole scalloped potatoes seafood casseroles Chili g 3 qt casseroie with iid 25 40 min to dish Meats and Seafood Chicken pieces up to 3 ibs 6 12 x 6 x 2 i giass aisn 6 20 mi Cover with wax paper io prevent spatters Fish Fillets 1 b 4 6 9 min a Meatloaf 11 2 Ib 8 glass loaf dish 3
54. n problem contact your dealer or installer You are responsibie for providing adequate electrical exhausting and other connecting facilities Some states do noi allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General VWiarrantar WF GAUE Ut a w we ze ww a lf further help is needed concerning this warranty contact Manager Consumer Affairs General Electric Company Appliance Park Louisville KY 40225 ae e Replacement of house fuses This warranty is extended to the original purchaser and any succeed ing owner for products purchased far arclinaru hama ron in tha AQ NJI Wi UNAI y TIVI IO WOW lil LIGO Te mainiand states Hawaii and Washington D C in Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service eu wa o y shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or DY our authorized Customer Care servicers during normal working hours Look in the White or Yellow Pages of your telephone directory for
55. n will sound and flash HOLD The oven will then hold the d m amm am am anam daa a anam terperature Step 7 Touch the CLEAR OFF E pad to ston the oveola wi pk w wyw Step 8 Remove probe and food from the oven Cooking Tips e Use a iower power ievei setting it will heat evenly even though requir ing more time e Be sure frozen food has been completely defrosted before insert ing probe Probe may break off if used in frozen foods Always insert probe into the center of meaty areas take Care not io touch the fat or the bone e Insert nrohe as horizontaliv as T FE tetas amp CWA CAR FPR E Pde WE LGA J possible into foods as directed in the recipes Make sure the handle does not touch the food e Use the clip to keep the probe in piace wnhiie heating e Cover foods as directed in Cook book for moisture control and quick heating Questions and Answers ja Q After followed the steps and See touched START ERROR flashed in the display and a signal sounded Alin ad ic waremm en WYOGRGER Bos WUE LEER e A ERROR flashes on display if you set the temperature either below 80 or greater than 199 The oven tells you between the flashing of ERROR what the incorrect entry was that you set To re enter touch CLEAR OFF pad and begin steps again Q Are there any foods can t Temp Cook A Yes Delicate butter icings ice cream frozen whipped toppings etc
56. nce when temperature cooking Heating or reheating foods accurately to a serving temperature you desire is simple and easy Temp Cook Hold takes the guess work out of cooking because the oven automatically switches to HOLD setting after reaching the mracat soon femnoratu ira ane maim pri ILIRA Boe E Epo o TEWE 85 EGAED E tains that temperature until you touch the CLEAR OFF pad The Temperature Probe The temperature probe is a food thermometer that gauges the internal temperature of your food it must be used when using Temp Cook Hold or Auto Roast Follow the directions for use and insertion on page i19 How io Temp Coo a Rolled Beef Rio Roas to Medium Step 1 Insert temperature probe as directed in Cookbook and attach probe securely in oven wall Close the door amp LS Step 2 Touch TEMP COOK HOLD The display panel shows O F and Power 10 Enter Temp flashes Step 3 Touch 1 3 0 for 130 tT hen eee man wl P aa ee in remp 130 F ana Power 10 snow on display START flashes Step 4 Touch POWER LEVEL B Enter Power flashes Touch 5 for MEDIUM power Temp 130 F and Power 5 shows on display Step 5 Touch START If internal temperature of the roast is less than 80 display will show COOL or if tA nerature ie ane mar ahove disnlayv toMmperacui G Io Vi aAvUVE opiay shows temperature counting up Step 6 When 130 is reached the ove
57. nd OVEN TEMP Knob clockwise to CLEAN The control will snap into final nosition when the CLEAN posi ara teas m wees E VWF ENE e LEINA Nf bee bees 15 tion is reached Step 3 Push and noid Latch Release Button while latching door I Push in knob o rlial anal ti rn tn tha tima vou wi ie MAICA h EE W Y n Stop Clean 4 li oven to stop cleaning Add the number of hours needed for cleaning to the present time of day L Liw BPEL Jj Wv i _ Cleaning Indicator Lights come on when aii steps are set properiy e If you wish to clean at a later time ant Ctart dial to that time DGL oral tl UI LW LIIL tiv NOTE A slight odor may pe Aatantan n nnaiathy cts ao firat UGLOULOU Sspeciany Gurin 1G th iS tot few cleanings Do not be alarmed This is normal during the self cleaning cycle When cleaning temperature is reached Lock Light comes on and door cannot be unlatched until LOCK Light goes Off Step 5 When Lock Light goes off push and hold tha Clean l I ock Button while sliding Latch to OPEN Turn OVEN SET Knob to OFF Step 6 Turn OVEN SET Knob to OFF Fan in microwave oven comes on when Lock Light is glowing during self cleaning operation You may still use your microwave at this S Q Why is there stiil some a soil ft after cleanina Di A You did not time the oven to clean long enough This deposit will be removed in later cleanings Q If my oven clo
58. nd heated for later use Do not heat on DOUBLE DUTY shelf Select foods which microwave well e Pre packaged frozen dinners can be defrosted and microwave cooked Check your Cookbook for other defrosting tips Mo Mo Questions and Answers ARE Q When I press START I hear a ea dui thumping noise What is it A This sound is normal It is letting you know the oven is using a Power Level lower than HIGH Q Can Defrost small items in a hurry A Yes but they will need more fre quent attention than usual Raise the Power Level after entering the _ time by touching POWER LEVEL ann 7 or 10 Dower f aval 7 mite the ana WWW hO VOI CUL UIS time about in z Power Level 10 cuts the time to approximately 1 3 During either rotate or stir food frequently Q Can i open the door during DEFROST to check on the progress of my food A Yes You may open the door at any time during microwaving To resume defrosting close the door and press START Q Why don t the defrosting times _ in the Cookbook seem right for my food A Cookbook times are average Defrosting time can vary according to the temperature in your freezer Set your oven for the time indicated in your CooKbooK If your food is still not completely thawed at the end of that time re set your oven and adjust the time accordingly Q Can select a Power Level other than automatic Power Level 3 for defrosting A Yes Som
59. nd time counting down show on display Step 5 When time is up oven sounds 3 times Display flashes END Oven light and fan shut off Questions and Answers Q set my oven for the time called for in the recipe but at the end of the time allowed my dish wasn t aone what nappenea A Since nose power varies due to r lanatin 1 Tima Cank recipes give you a time range to prevent overcooking Set the oven for minimum time test the food for doneness and cook your dish a littla lanaear if naraceary PASE ENS eerie wes a6 BENJI NIST yo Q I want to cook my dish on a Power Level other than HIGH what do need to do A To change the Power Level touch the POWER LEVEL pad Enter Power flashes on the dis nlau nanal Entar tha Ancirarn pay Wai Wot LFW LUTO UGO number Q Can l interrupt mv Time Cook function to check the food A Yes To resume cooking simply close the door and touch START NOTE Microwave power will not come on until you are ready You must touch START for cooking to begin Q touched the number pads and selected my power level When touched START however my oven didn t come on Why net A The TIME COOK pad must be touched before setting the number pads or else your oven will not begin cooking aa i i rl 3 H u r TT For many foods internal tempera ture is the best test of doneness Roasis or poultry are cooked to your prefere
60. ol nmm col me oem ed OO a a DISN Was NOL TOLALCU iurnea Ui UIICU VULIN disi Check Cookbook or recipe for these instructions nes re of foods in oven Touch TIME COOK and additional cooking time for completion Incorrect power level entered Check Cookbook for recommended power level or changing levels during cooking if necessary more than one food item Check Cookbook for recommendation on increasing t time E Dish not completely covered as directed during Auto Cook time in Auto Cook function Certain vegetabies need a standing time after using Auto Cook Cneck Au Cooking Chart Oven door was opened during AUTO cvele of Auto Cook function Too many dishes in oven at same time Cooking time must be increased when cooking Previous microwaving left humidity or moisture in oven thus lessening the cooking Probe not inserted properly into meat or dish when using Temp Cook or Auto Roast functions Check Cookbook or Auto Roast section of this book for specific instructions Check Cookbook for food placement and instructions when using Double Duty Shelf All These Things Are Normal on Your Microwave Oven e When Lock Light comes on during self cleaning lower oven a fan in the microwave oven comes on to keep oven components cool e Steam or vapor escaping from around the door Light reflection around door or outer case e Some TV Radio interference might be noticed while using y
61. om oven at 5 to 10 less poultry until just before roasting Use meat thermometer for than temperature on chart more accurate doneness Do not place thermometer in 5 Frozen roasts can be conventionally roasted by adding 10 stuffing to 25 min per pound more time than given in chart for refriqer 3 Remove fat and drippings as necessary Baste as desired ated 10 min per Ib for roasts under 5 lbs Defrost poultry before roasting Oven l Approximate Roasting Time internal Typ Temp Doneness in Minutes ner Pound Temp F ss seers FF 6 to 3 ibs 3 to 5 lbs Tender cuts rib high quality 325 Rare 24 30 18 22 430 140 sirloin tip rump or top round Medium 30 35 22 25 150 160 Weill Done 35 45 28 33 170 185 Lamo Leo Crbcne imenculaer ves rare 21 25 20 23 voGr eno Medium 25 30 24 28 150 160 Well Done 30 35 28 33 170 185 Veal shoulder ieg or ioin 325 Weil Done 35 45 30 40 170 180 Pork loin rib or shoulder 325 Well Done 35 45 l 30 40 170 180 Ham pre cooked 325 To Warm 10 mins per Ib any weight 125 130 Under 10 Ibs 10 to 15 Ibs Ham raw 325 _ Well Done 20 30 17 20 160 For boneless roiled roasts over 6 in thick add Sto 10 min per Ib to times given above Poultry 3 to 5 lbs Over 5 Ibs Chicken or Duck Well Done 35 40 30 35 185 190 Chicken pieces 375 Well Done 35 40 l 185 190
62. our microwave oven It s similar to the interference caused by other small appliances and does not indicate a ow ee err eee ee wn w a a r problem with your oven a need more help call toll free 2 GE Answer Center ew o 3 anh eae 20090 consumer information service 37 e Dimming oven light and change in blower sound may occur while operating at power levels other than high e Dull thumping sound while operating at power levels other than high iT You Need em obtain service see your warranty on onthe back page of this book ee eee We re proud of our service and a se Want you to be pleased If for some een reason vou are nat hannu with tha eee pee oe y Ta TINEA F EA Mppey EII ti Di SAES service you receive here are three steps to follow for further help FIRST contact the people who i oe serviced your appliance Explain why you are not pieased in most cases this will solve the problem AILWT if vou era atili ant nlaannads SVAN t Ji yvu AiG GLiil not picasea write ail the details including your 7 phone number to o A Manager Consumer Relations General Electric Appliance Park Louisville AS 40225 IAAI aes mis FINALLY iT your pi liS resolved write Maior Appliance WatAjwi JELATINA AJ Consumer Action Panel 20 North Wacker Drive Chicago Illinois 60606 mtt a and yL L pnr on 39 EONIA DAAT JAn an Mu yotmadi a
63. oven to dry keep an eye on the indicator light SE A a ries nS newspapers If overheated they and put food in the oven promptly moma irom splashing liquid stir the can catch fire after the light goes out AER RSE Always turn oven OFF before i microwave oven Self Cleaning Oven removing food Don t open the oven door any Use of the DOUBLE DUTY Do not clean door gasket more often than necessary during i shelf accessory See your The door gasket is essential for baking if you do have to open it seas ookbook for proper use a good seal Care should be close it as soon as possible ee e Banova heshe irontoven taken not to rub damage or E E E T er brownina dish on shelf The e Before seii cieaning the temperature in approximately shelf Bee overheat Use of shelf oven remove broiler pan and the same time 9 with Automatic Cooking feature is noi recommended 8 2 eaanzou ha come Goonies Ue Co Tha Re Be Stand away from the oven when opening oven door The not air or steam which escapes na hande can cause burns to hands face and or eyes m PT n IE haatoummanmannacd a AFASIE amp ERORAR i heated fa ee containers in the oven VeSSuTe could build up and ine COAT could burst other utensils am far fam__a fa listen or tTan a ian noise should be heard sometime during the cleaning cycle If not call for service before seii cleaning again SAVE THESE IONS Use residual
64. r Lights come on Siep 4 Leave oven door ajar about 3 inches except chicken see below The door will stay open itself yet the proper temperature will be maintained in the oven During cooking turn the food only once Step 5 Turn OVEN SET Knob to OFF and serve food immediately Leave the pan outside the oven to coo during the meal for easy cleaning Cooking Tips Foil may be used to line the broiler pan and rack However be sure to cut openings in the foil to correspond with the slits in the broiler rack so fat drips into the pan below B Placing fr MAW IS yw food Wi the oven increases smoking spat tering exterior browning on the meat and the possibility of food fat catching on fire Always keep rack 3 5 inches from the hroilina unit Perey TE WTE ke WT ONZE IM M loser ta tha tan nf NOY RN kIT tww Wi D Dneitinn avon cholf at R faren bt wt TAL kr owe ww EE ee F NEE RTE W y wF 7 all ciza rnacte Atn 7 ihe an wT eT Ean te hw 4h Yer wt eee i Gi ww s E S vis f at A for larger roasts 2 Place meat fat side up or poultry breast side up on broiler pan or other shallow pan with trivet Do not cover Do not stuff 4 Standing time recommended for roasts is 10 to 20 min to allow roast to firm up and make it easier to carve It will rise about 5 to 10 internal temperature to compensate for temper ature rise if desired remove roast fr
65. s Q What will happen if accidentally reverse my defrost hold and cook instructions A The oven sntemiatically rear ranges your program Defrosting always comes first then hold and TAI Fuy MENFI I N FTE Ay IWI then the cooking function Q Can I defrost and hold only A Yes Sometimes you may only want te defrost a food hold it and cook it later Al you need to do is program in Defrost and amount of time Then program Hold and the amount of time Be sure to put the thawed dish in the refrigerator promptly NOTE Let foods remain at room temperature only as long as safe Times wili vary Q i programmed my oven for a mmnm Aafvantima timan bar 14 SPCC UGiVoOliy GEILID ROUGE FE defrosted longer than necessary What happened A When instructions conflict the oven carries out the last instruction You may have set the oven to defrost for 4 minutes hold for 2 minutes and then defrost for 6 minutes In this case the oven would defrost for 6 minutes and hold for 2 minutes and ignore your first defrost instruction g Your Oven Your oven is designed to give you the best results in baking broiling and roasting when used as recom mended Before using your oven read the directions for setting and using all of the controls and timer Oven Light Light comes on automatically when door is opened or use switch on window door to turn it on when door is ciosed Oven Shelves When
66. s generally provide more browning to the bottom of meats than plastic trivets Alen parami ridge bottom ad F NIST g AASA LADLE ENS l oroma roasting dishes usually work well Plastic trivets may require meat to be turned over more often than glass trivets do because the grid design and legs let the bottom of the meat stay cooler than glass trivets do Q When lm cooking with Auto Roast why doesn t my roast con tinue to cook during the holding time A When your food reaches finished temperature the oven automatically switches to a lower heat ievel The even temperature that s maintained in the food auring t tnis noiding period keeps it warm without overcooking 20 food s Automatic Simmer 3 Auto Roast Code 6 Here s how to Automatic Simmer a few popular foods See your Cook book for more cooking charts recipes and techniques Set Auto Simmer like you do Auto Roast except touch number pad 6 Display shows AUTO until food is 80 then switches to show tempera Oven switches to HOLD when internal temperature reaches 180 and maiiiains that temperature Until food is Gone if stirring is recom mended you can reset the oven by retouching START Touch CLEAR OFF when cooking is finished Automatic Simmer Chart Approximate Food Time Hrs Beef Pot Roast 6 8 Stew 6 8 T Chili 11 13 ne Chicken Stewing 11 12 Broiler Fryer 4 6 Ham or Pork Roast 4 6 Soup Sto
67. should be placed in round container Auto Cook Code 4 Use round or appropriate size covered container similar in size to amount being square container close to the size of Set Auto Cook Code 4 Dry root cooked at least half full Micro waAmAtakin AAA TL Aton warntaw ANa ma urmam mtm mian him AR nmb mami m amam aml tA raem min A riban Ammi Madan O Otis VEYClavivt AUU 72 CUP Waltl WUVC VEYCLAVITS HAS CAHUL Illay CCU tO Wave UII AULU VUUR YUU Z JLH with lid or plastic wrap be stirred after oven signals and before serving time remaining appears on display Re cover and touch START to finish cooking Frozen Vegetables VAG AAAA O ne ogee N AA Biock or ioose pieces of frozen Pouches of frozen vegetables vegetables should be placed in suit should be slit 2 in center before able size container at least half full placing directly on oven floor Set with lid or piastic wrap Add 1 or 2 Auto Cook Code 3 tablespoons water Set Auto Cook Code 2 See Auto Cook Chart for lima haan SULT ita BACAR c ih Fi 14 1 tablespoon oil 1 tablespoon soit butter 3 medium onions quartered 1 smali green pepper cui in 1 4 in wide strips 2 cups thinly sliced cabbage 2 3 cup carrots sliced diagonally 1 4 cup 1 bunch sliced green onions 1 cup broccoli flowerets 1 cup cauliflower flowerets 2 stalks celery sliced diagonally Toss vegetables with oil and butter in 2 qt microwave safe casserole Cover
68. so send in your Consumer Product Owner ship Registration Card If you move or if you are not the original pur chaser please write to us stating model and serial numbers This appliance must be registered Please be certain that it is Range Product Service Appliance Park Louisville KY 40225 Oven immediately contact the dealer or builder that sold you the Cooking Center Save time and money Before you request service check the Probiem Soiver on page 35 it lists minor causes of operating problems that you can correct yourself When Power is Connectec to the Oven nA Al inmi y JA anal T ne paligi aispiays five 8 gt ailu 18 POWER on the upper portion and all of the oven functions on the lower portion After 15 seconds all lights disappear and RESET ennaare in tha runnar nanrtinn Thich GVVCaGIo HI UI UPPOO PUIUL TUUDI the CLEAR OFF pad and oven is ready for use and the clock can be set lf power is disrupted at any time the above sequence reoccurs and you must reset CLOCK after tmint m NI PAR OFE WUUEINIY Wher Vv door or allow soil or cleaner residue EXC sg Ey go MICR OWA WE aa ENERGY a Do Not Attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy it is important not to defeat or tamper with the safety interlocks ey b Do Not Place any object between the oven front face and the to accum
69. ss Finish Soap and Water Metal including WLIO Olu ETHHO and Trim Strips Paper Towel Pin aad PE g N ULY VIOLI Soap and Water soap and water when cooled and then rinse Polish with a dry cloth _ On this oven clean ONLY the door liner outside the gasket The door is automatically cleaned if the oven is in the self iia Pa OT re Soap and Water cleaning cycle If spillover or spattering should occur in cooking f fu inction wipe the door with soap and water DO WNIT NOT rub or damage gasket Avoid getting soap and water on the gasket or in the rectangular flanges on the door Avoid getting ANY cleaning materials on the gasket Cool before cleaning Frequent wiping with mild soap and water will prolong the time between maior cleanings Be sure to rinse thoroughly For heavy soiling use your self cleaning cycle often Your shelves can be cleaned with the self cleaning function in the oven For heavy soil clean by hand using any and all mentioned materials Rinse thoroughly to remove all mate rials after cleaning Inside Oven Door Oven Gasket Oven Liner Soap and Water Shelves See Self Cleaning Oven Directions Soap and Water Spillage of marinades fruit juices and basting materials containing acids may cause discoloration Spillovers should be wiped up immediately with care being taken to not touch any hot portion of the oven Wh
70. support B or as indicated on Baking Chart page 28 Step 2 After making sure that the oven door is closed turn the OVEN SET Knob to BAKE Oven On Light wiil come on and remain on as long as OVEN SET Knob is on BAKE Step 3 Turn OVEN TEMP Knob to the temperature called for in recipe Oven Cycling Light comes on and remains on until preset oven tem art itv perature is reached It reappears each time oven temperature drops below preset temperature tep 4 You may set your Minute imer to the desired cooking time as indicated in your recipe If your cooking time is longer than sixty minutes Minute Timer must be reset Most foods cook satisfactorily without preheating If preheating is required put your dish promptly in the range after Oven Cycling Light goes out Step 5 Place food inside the oven Make sure at least 1 of space is left between the cooking container and the oven wall for proper heat circu lation Close the oven door NOTE Avoid opening your oven door frequently This could cause undesirable results in your baking Only check foods at the minimum time of the recipe Then cook longer if necessary Step 6 When the BAKE cycle is complete turn off heat When cooking food for the first time in your oven use the time on your recipe as a guide Be sure foods are done before removing from oven How to Time Bake Your Automatic Oven Timer controls Dal 4
71. t clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Other potentially hot surfaces include the oven vent openings and surfaces near the openings crevices around the oven door man tham mmmn Af than AAAvian CAU wis cuyes OI UIG UVUI Win dow Remember The inside surface mE ilam mamm mm m a bn En md aari Ann than Ui UIG UVC liiay We IOL WHISET LEIS door is opened Microwave Oven Read and foliow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO NF Cee Cee 8 Df Dm n ee J ON TW Ye te E EXCESSIVE MICROWAVE ENERGY found on page 2 To reduce the risk of fire in the oven cavity Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the oven to facilitate cooking Remove wire twist ties from paper or piastic bags before placing bag in oven Do not use your microwave oven to dry newspapers Paper towels napkins and Wax paper Recycled paper products can contain metal flecks which may cause arcing or ignite Paper products containing nylon or nylon filaments should be avoided as they may also ignite Do not pop popcorn in your microwave oven unless ina special microwave popcorn accessory OF UNIESS you use popcorn labeled for use in microwave ovens Do not operate the oven while empty to avoid damage to the oven and the danger of fire If b
72. the shelves are correctly placed on shelf supports they are designed with siop iocks to prevent them from coming out of the oven or tilting when food is placed on them TO REMOVE lift up rear of shelf and pull forward with stop locks along top of shelf support TO REPLACE insert sheif with stop locks resting on shelf supports and push toward rear of oven until it falls into correct position under shelf supports Automatic Oven Timer Shelf Positions Too Minute Timer A CE he oven has four shelf supports marked A bottom B C and D top Shelf positions for cooking food are sudqagested on Bakina Ww WF NA GAT WY wees WET Rr SATU EE FY Roasting and Broiling pages Oven Timer Controls are designed to automatically start and stop cer tain oven functions TIME BAKE or CLEAN Dials are timed by a spe cial Ciock with index marks denoting numerals and hands For location see page 6 TO SET CLOCK pusn in ine center knob of Minute Timer and turn the Clock hands to correct time then let Knob out TO SET MINUTE TIMER turn knob to desired minutes Knob must be out to set Minute Timer Minute Timer will buzz when time has fin ished and must be turned off manually Use the Microwave Oven Clock for easy reference to time of day 2 Baz om MOW to Sei Your Oven for Baking See Bakina Chart on page 28 wT Step 1 Place shelf on embossed shelf
73. tic Defrosting 21 Manual Defrosting 22 Time COOK 2 ee Zo Temp Cook Hold 24 Minute Second Timer 25 Safety Instructions 3 5 Features aaau naaa anan 6 Oven Controls 6 _ Oven Light 26 e wats i Shelves ae ae ae es ee ee ee 26 Poca tes arts ed ree abe eee 29 BrouinG sarraie een eee 29 Roasting Chart 30 Broiling Chart 31 Seli Clean Operation 32 Before Using Your Cooking Center 2 Energy Saving Tips 5 Model amp Serial Number HOCAUON 2 50 cds 68a odes 6 Cleaning Chart 33 Care of Your Cooking Center 34 Oven Vent Duct 20000 35 Lamp Replacement 35 Oven Thermostat Adjustment 35 The Problem Solver 36 37 if You Need Service 39 Warranty Back Cover TRABES mR cy AM ine T i HWE Ned E B HA 4 Read all instructions before When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire imis iis injury to persons or exposure excessive microwave energy a i lon this appliance oniv for w wt LE Fiw awy QAI 5 J INS its intended use as described in this manual Be sure your appliance is properly installed and grounded by a qualified technician in accordance wiih the provided instal
74. u yew flexibility in Automatic Cooking is the preference control which can be used to fine tune the power of Codes 2 through 9 By simpiy adding a a 1 aftor a Code you can set the oven to cook using 20 less time than the code would regularly deliver For example if Code 4 COOKS your vegetabies more done than VOU liko tham cot Code 41 NAA OPEN UI Wwili WWL MENI T next time and you will get 20 less cooking time 5 Likewise if you wish slightly more time than a code delivers add a 9 after the Code For the vegetabies in the example above Code 49 would provide 20 more time for cooking than would the regular wos 4 Touch START AUTO shows on display If you wish to check foods open door after first oven signai na tarinka CTADT U WUE OEA I Automatic Cooking Q Why does my oven automatically Fase oft aftar thie Alu ITO eveles whan Sod ed ES Gat Ge uric using Auto Cook Control Code 1 when it does not for other settings A When using Code 1 there is no second phase of minutes counting down Aii the cooking is compieted in the first phase or AUTO aa wee wee ton ee Be 2 Q if ine food is not COMP ey cooked after using the suggested Code what should I do A Differences in recipes may result in different cooking times Use Time Cook and Power Level 10 for a few minutes until completion or re cover and use Auto Cook Code 1 if mor
75. ulate on sealing surfaces c Do Not Operate the oven if it is damaged It is particularly important that tne oven door ciose properiy FE and that there is no damage to the a 1 door bent 2 hinges and latches broken or da 1iOoSENn ied 3 door seals and sealing surfaces d The Gven Should Not be adjusted or repaired by anyone excent properly qualified service Se personnel crowaving Tips Make sure all utensils used in your microwave oven are labeled suitable for microwaving Check your Cookbook for specific test to determine microwave safe i ni oe o tla utensiis Paper towels wax paper and niaetic wran ran ha ieod tn cover fj Mw tiw bce wWELAIT BWA Ls EY OW N dishes in order to retain moisture and prevent spatiering Some microwaved foods require stirring rotating or rearranging Check your Cookbook for specific instructions EA m fanda mienka an a arinnbaanl wy Some 1O0OQS ouch ao ul SE eggs and hot dogs must be to allow steam to escape during cooking C atu res of YourOven 6 Teh Control Panel 7 Automatic Cooking 8 9 Questions and Answers 10 Recipe Guide 11 Main Dishes 12 13 Vegetabies 14 15 Fruits amp Desserts 16 17 Automatic Cooking Chart 18 Automatic Roasting amp Char Gane er eee 19 20 Automa
76. ure Q Should use Auto Cook when am cooking many foods in more than one wish or casserole A No because of different food densities attention needed during cooking and food amounts it is best to use Time Cook when cooking many foods Automatic Cooking Control is a uiy automatic electronic control system that lets your microwave ven do the cooking for you The harts and recipes in this section are designed to help you make the most of this feature Standard cooking techniques require setting the oven fora speci m sn rm joa an amn amm a m eee am am ee fied COOKING time Of a selected fin ished temperature And that means looking up recipes in a cookbook trying to convert old recipes for microwave cooking or just resort ing io guesswork This control method works on an entirely dif ferent basis with a special elec tronic sensor that detects steam and aromas from cooking food The oven knows how the food is cooking so it can automatically set the correct cooking time and main tain the proper power level for dif ferent types and amounts of food bate i is Anel ita adjustable LU SUIL your i indi Foods Recommended iann food cover securely and do not open door while A AUTO appears on display ay Easy to Use simply touch two control pads AUTO COOK and the desired Code number and then START A chart on the oven control nanel gives a
77. whole minutes For TER AVIV H UI CUUR H RJ Teo until example for 4 minutes tou the food is done and oven shuts roe Nth es touch off See page 8 The AUTO COOK pad may be used inata unir naad tn lank iin OOU Win up ta olim I OMITTO yuri cooking time in the Cookbook or guessing how long to set cooking time By actually sensing the steam and aroma which escape as food cally adjusts the oven s cooking time to various types and amounts of food After touching the AUTO COOK pad desired Code number and START you will see the word AUTO on the display which indicates that the sensor has been activated to MATCH THE AMOUNT OF FOOD TO THE SIZE OF THE CONTAINER FILL C Use microwave safe casseroles or bowls for entrees and vegetables Cover with lid to dish Wax paper or loose plastic wrap can also be used Do not use paper plates with auto matic cooking Use microwave saife PNE DE om E E Emu ven nntimn An DidleS OF DOWIS IOI Tenang COVEI with plastic wrap or wax paper and tuck edges under dish you can still use paper plates with regular Time Cooking Defrosting etc sense steam and aroma from the food To prevent the escape of steam and aroma from the oven do not open the door while the door is opened ERROR appears Close door and touch START immediately Setting 1 which is designed for easy reheating of foods automati cally turns the oven off as soon as the sensor
78. y VN a roster biryani tritersitet velnteshseataraah want bpm LT I AASS DATA DADAAS aA A preferen M N EAM Pre graad nd rep Lart Mae or SA Are aaah mn y Be mme UA p Laa anane F anier se Agamana ern bee ree 2i Part No 20501026 P117 Pub No 49 4774 8728 21 any By ee J Ne i TN BN Oe A TIE OMS FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service iabor in wean haran tA raAnair Ar raniara aru your ionic tU repan VJ repiace carry part of the microwave oven range that fails because of a manufac turing defect LIMITED ADDITIONAL FOUR YEAR WARRANTY For the second through fifth year from date of original purchase we wiii provide free of charge a replacement magnetron f tuba if the TEUANA PER EWE ER SHE EET magnetron tube fails because of a manufacturing defect You pay for the service trip to your home and harman mM Lliali yoo namnam talk Service iapor e Service trins to vour home to WFF E VIC ar nS jw teach you how to use the product Read your Use and Care material if you then have any questions about operating the product nlaaneca nnntanrt unaiir daalar or our PIGGSS VVIGav yVu UOA UE vui Consumer Affairs office at the address below or call toll free The GE Answer Center 800 626 2000 m am m Tat ee em ti consumer informa e improper installation if you have an installatio
79. y accident the oven should run empty a minute or two no narm is done However try to avoid operating the oven empty at all times it saves energy and prolongs life of the oven lf materials inside the oven should ignite keep oven door closed turn oven off and disconnect the power cord or shut off f power at the fuse or Pa M a lava wl SI P mane circuit VICARNGI Vallci Some products such as whole Me Be BE PO owen oll sa m n m na m ee Syys aiiu seaied containers for example closed glass jars may explode and should not be heated in this oven Avoid heating baby food in glass jars even without their lids especially meat and egg mixtures See door surface cleaning instructions on page 34 e Don t defrost frozen beverages in narrow necked bottles especially carbonated havarannan Gian if tha anntai eS ee L VOGIP ib uit GUI iain icf is opened pressure can build up This can cause the container to burst resulting in injury e Use metal only as directed in Cookbook Foil strips as used on meat roasts are helpful when used as shown in Cookbook TV dinners may be microwaved in foil trays less than 3 4 high When using meiai in microwave oven keep metal except for POUBLE DUTY shelf at laast oa uF F kn Eee Se hF weuz WME FwWwitwe 1 inch away from sides of oven B Cookina utansils mav Ei seceey CE bA E LM become hot because of heat transferred from the h

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