GE jk910 User's Manual
Contents
1. a D Fill out and return the Consumer Product Registration Card that is packed with this product Ifyou cannot find it please send in the duplicate card printed in the back of this manual FOR YOUR RECORDS Write the model and serial numbers here You can find them on a label on the front of the oven behind the oven door on single oven models or the front of the lower oven behind the oven door on double oven models Staple sales slip or cancelled check here Proof of the original purchase date is needed to obtain service under the warranty READ THIS MANUAL Inside you will find many helpful hints on how to use and maintain your oven properly Just a little preventive care on your part can save you a great deal of time and money over the life of your oven You ll find many answers to common problems in the Before You Call For Service section If you review our chart of Troubleshooting Tips first you may not need to call for service at all IF YOU NEED SERVICE If you do need service you can relax knowing help is only a phone call away A list of toll free customer service numbers is included in the back section of this manual Or you can always call the GE Answer Center at 800 626 2000 24 hours a day 7 days a week IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING AWARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion2. Replace bulb with a 40 watt appliance bulb To replace the cover Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Connect electrical power to the oven Rinse thoroughly with a sponge or cloth and clean water Dry with a soft clean cloth Do not use abrasive cleaners or a soap filled steel wool pad they will scratch the surface To clean the oven floor take out the removable floor and gently lift the bake element Clean with warm soapy water Always replace the removable floor before next use Zo spnesn foes suop on ASU Oupedo sol GUROOLFSS QNOIL SINRBS Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following W first and you may not need to call for service Problem Control signals after entering cooking time or delay start Food does not bake or roast properly Food does not broil properly Clock and timer do not work Oven light does not work 26 Possible Causes You forgot to enter a bake temperature or cleaning time Oven controls improperly set Shelf position is incorrect or the shelf is not level Incorrect cookware or cookware of improper size being used Oven floor not in place Oven thermostat needs adjustment Door not open to the broil stop position as recommended Oven controls improperly set Improper shelf position
3. You may hear the oven clicking during baking This is normal 27 Ovens When baking on 3 shelves divide the oven into thirds by placing the offset shelf in the third C shelf position and the straight shelves in first A and fourth D shelf positions For two shelf baking place the offset shelf in the bottom A shelf position Place the straight shelf in the third C shelf position CAUTION When you are using the offset shelf on 27 models in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using a shelf in the lowest position A Qa a For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven CONVECTION Be gt PROBE i Pe ele e B e e ee el ee DO To change the oven temperature during the Convection Roast cycle press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven control will signal if the probe is inserted into
4. that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open the door NOTE On double oven models you can set a delay clean in both ovens at the same time The second oven set will automatically delay the start of cleaning until the end of the first oven clean cycle To recall the start time of the second oven set press the DELAY START pad on the controls for the second oven You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can press the CLOCK pad to display the time of day To return to the clean countdown press the SELF CLEAN pad If the shelves become hard to slide wipe the shelf supports with cooking oil Care and cleaning of the oven Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven Lift the door straight up and off the hinges The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way
5. See the Using the self cleaning BROIL HI LO Pad ARPANET Press this pad to select the broil function OVEN scat Pad a CON VE cT ON BAKE Pad l Q Press this pad to turn the oven light Press this pad to select baking with the onorol convection function DELAY START Pad a CONVECTION ROAST Pad Use along with COOKING TIME or SELF Press this pad to select roasting with the CLEAN pads to set the oven to start and convection function stop automatically at a time you set PROOF Pad on some models COOKING TIME Pad Press this pad to select a warm environment a Press this pad and then press the number useful for rising yeast leavened products pads to set the amount of time you want START Pad your food to cook The oven will shut off Must be pressed to start any cooking or when the cooking time has run out cleaning function CLEAR OFF Pad Display Press this pad to cancel ALL oven operations except the clock and timer CLOCK Pad Press this pad before setting the clock Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode and the times set for the timer or automatic oven operations Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of operation for timed baking and self cleaning KITCHEN TIM ER ON OFF Pad Press this pad to sel
6. and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness SELF CLEANING OVEN Do not clean the door gasket The door Before self cleaning the oven remove the gasket is essential for a good seal Care broiler pan grid and other cookware should be taken not to rub damage or B i ill fi move the gasket e sure to wipe up excess Spl age be Ore starting the self cleaning operation Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Vig K Read and follow this Safety Information carefully OS SAVE THESE INSTRUCTIONS a SINRBS Using the oven controls Throughout this manual features and appearance may vary from your model Tet ROIL N P oe Pano BAKE TIME 7 START CLEAN PROBE Double oven control shown START Tl BROIL SELF BAKE mo CLEA N COOKING DELAY OVE CLEAR TIME m START CLOCK OFF pi Oven Control Clock and Timer Features and Settings BAKE Pad SELF CLEAN Pad Press this pad to select the bake function Press this pad to select the self cleaning function
7. display will show F Fahrenheit Press the BROIL HI LO pad again The display will show C Centigrade Press the START pad NOTE On double oven models the new setting will be displayed for both ovens When this feature is on and the touch pads are pressed the control will beep and the display will show LOC NOTE The control lockout mode will not affect the CLOCK KITCHEN TIM ER ON OFF and OVEN LIGHT ON OFF touch pads On double oven models this activates this special feature for both ovens Special features of your oven control Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is pressed This continuous 6 second beep may be canceled To cancel the 6 second beep Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF Press the CLOCK pad once The display will show 12 hr If this is the choice you want press the START pad Press the CLOCK pad again to change
8. electric shock or to prevent property damage personal injury or loss of life a TK IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood When using electrical appliances basic safety precautions should be followed including the Owing Use this appliance only for its intended purpose as described in this Owner s Manual Do not allow anyone to climb stand or hang on the door They could damage the oven or cause severe personal injury Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Never leave the oven door
9. on 27 models use the offset shelf in the lowest Shelf position A When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results The pan is used to catch grease spills and the grid is used to prevent grease spatters Adapting Recipes You can use your favorite recipes in the convection oven When baking reduce baking temperature by 25 F No need to preheat when cooking longer than 15 minutes Roasting rack Post Grid PMMA AN PE HA OURUUAA Broiler pan 4 f an Place the meat on the special roasting rack The rack holds the meat The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry Place the shelf on 27 models use the offset shelf in the lowest shelf position A Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan CAUTION When you are using the offset shelf on 27 models in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very care
10. to the 24 hour military time clock The display will show 24 hr If this is the choice you want press the START pad Press the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want press the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function Press the KITCHEN TIMER ON OFF pad The display shows CON BEEP continuous beep Press the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Press the START pad NOTE On double oven models this cancels the end of cycle tone for both ovens BAKE BROIL HI LO COOKING TIME CB or za gt lt mi n BAKE i CLL Ls 6 jU7 jUs jis JLo D Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished To activate this feature follow the steps below On double oven models both ovens follow the same step Then proceed with steps 2 through 3 using the pads for the upper or lower oven Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF Using Convection Conversion By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Conve
11. The baking stones are made of a porous ceramic material and it is normal for them to accumulate stains with use If you must clean them allow then to cool Scrape off soil and rinse well in warm water Do not wash with soaps and detergents as they may be absorbed by the stones and may transfer an unwanted taste NOTE The oven shelves and convection roasting rack may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle You can wipe the Shelf supports with cooking oil after self cleaning to make the shelves slide more easily Do not wash in an automatic dishwasher Allow the stones to cool completely before cleaning Do not put hot stones into water M ake sure that the stones are thoroughly dry before baking Do not wash in an automatic dishwasher Tes 3y E M aximum length 1 L Glass cover Wire cover holder Oven Light Bulb on some models NOTE The glass cover on some models Should be removed only when cold Wearing latex gloves may offer a better grip Before replacing the bulb disconnect electrical power to the oven at the main fuse or circuit breaker panel Let the bulb cool completely before removing it For your safety do not touch a hot bulb with a damp cloth Ifyou do the bulb will break To remove Turn the glass cover counterclockwise 1 4 turn until the
12. n yti me All parts and labor costs included No out of pocket expenses No hidden deductibles One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 34070 Louisville KY 40232 4070 29 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail your Consumer After mailing the registration Read your Owner s Manual carefully Product Ownership below store this It will help you Registration today document in a safe operate your new H
13. or popping sound Excessive smoking during clean cycle Oven door will not open after a clean cycle Oven not clean after a clean cycle LOCK DOOR flashes in the display LOCKED DOOR light is on when you want to cook Possible Causes Oven thermostat needs adjustment A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set The oven temperature is too high to seta self clean operation Oven controls improperly set The probe is plugged into the outlet in the oven This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls not properly set Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature What To Do See the Adjust the oven thermostat Do it yourself section Replace the fuse or reset the circuit breaker See the Using the oven section Allow the oven to cool to room temperature and reset the controls See the Using the self cleaning oven section Remove the probe from the oven This is normal Press the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle Allow the oven to cool below
14. or if it has become displaced on the door you should have it replaced Press down and pull out How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Lift Off Oven Door The oven door is removable for easier access to the light bulb Do not lift the door by the handle To remove the door open it to the broil stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the broil stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges To clean the inside of the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand The area outside the gasket and the front frame can be cleaned with a soap filled steel wool or plastic pad hot water and detergent Rinse well with a vinegar and water solution Removable Oven Floor To remove the oven floor Remove the oven door using the instructions in the Lift Off Oven Door section of this manual Press down and pull out the removable oven floor Clean the oven floor with warm soapy water Appl
15. oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven fora storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch fire next time you use the pan Clean only parts listed in this Use and Care Manual Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil may result in a risk of electric shock or fire Vb ww AN COOK MEAT AND POULTRY THOROUGHLY Q N Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F
16. pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the DELAY START or COOKING TIM E pad for that oven At the end of timed convection bake the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display if necessary When baking is finished remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off Using the pr oofing feature on some models The proofing feature maintains a warm environment useful for rising yeast leavened products How to Set the Oven For Proofing PROOF a oe Place the covered dough in a dish in When proofing is finished press the oven on shelf B or C the CLEAR OFF pad NOTE For best results cover the dough with a To avoid lowering the oven temperature cloth or with greased plastic wrap the plastic and lengthening p
17. tabs of the glass cover clear the grooves of the socket Remove the bulb Oven Light Bulb on some models CAUTION Before replacing your oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Stainless Steel on some models Clean with warm sudsy water a stainless steel cleaner such as Kleen King or an all purpose liquid or spray cleaner Always scrub in the direction of the grain Oven Heating Elements Do not clean the broil element Any soil will burn off when the element is heated The bake element is not exposed and is under the removable oven floor If spillovers residue or ash accumulate on the removable oven floor wipe up before self cleaning To replace Put in a new 40 watt appliance bulb Place the tabs of the glass cover into the groove of the socket Turn the glass cover clockwise 1 4 turn NOTE A 40 watt appliance bulb is smaller than a standard 40 watt household bulb Reconnect electrical power to the oven For improved lighting inside the oven clean the glass cover frequently using a wet cloth This should be done when the oven is completely cool Do not remove any screws to remove the cover
18. the door IM PORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any oven Move birds to another well ventilated room On double oven models you can set a clean cycle in both ovens at the same time The last oven set will automatically delay its start until the end of the first oven s clean cycle On double oven models you can use timed baking in one oven and self clean the other at the same time The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle press the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature open the door ZY Using the self cleaning oven The oven door must be closed and all controls must be set correctly for the cycle to work properly 22 How to Delay the Start of Cleaning Press the SELF CLEAN pad Using the number pads enter the desired clean time Press the DELAY START pad Using the number pads enter the time of day you want the clean cycle to start Press the START pad After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue
19. GE Appliances Part No 164D3333P143 2 Pub No 49 8908 2 10 98 CG uz UMN 8 UAC l J d Safety Information Operating Instructions Using the Oven 6 22 Using the Clock and Timer 12 Timed Baking amp Roasting 13 18 Using the Probe 14 Poonma eae eee 19 Gourmet Shelf and BIKO STONES aanugntens 19 Oven Thermostat 20 Care and Cleaning Self Cleaning Oven Zale SICIVCS putas aerate sara 24 Baking Stones 24 Oven Light Bulb 25 Troubleshooting Tips Before You Call For Service ouaaa 26 28 Customer Service Product Registration 29 MTT wei crtaen ate tases 3 Service Telephone Numbers Back Cover Congratulations You Are Now Part of the GE Family Welcome to the GE family We re proud of our quality products and we are committed to providing dependable service You ll see it in this easy to use Owner s Manual and you ll hear it in the friendly voices of our customer service department Best of all you ll experience these values each time you use your oven That s important because your new oven will be part of your family for many years And we hope you will be part of ours for a long time to come We thank you for buying GE We appreciate your purchase and hope you will continue to rely on us whenever you need quality appliances for your home GE amp You A Service Partnership Vi I Kx IM PORTANT
20. an with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Oven for Convection Baking or Roasting Press the CONVECTION BAKE or CONVECTION ROAST pad Press the number pads to set the desired oven temperature Press the START pad To change the oven temperature press the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature M ulti Shelf Baking When convection baking with only 1 shelf follow the shelf positions recommended in the Using the oven section Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple shelves Multi shelf baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quickbreads give very good results with multi shelf baking 30 Ovens When baking on 3 shelves place one shelf in the bottom A position one on the third C position and one in the 5th E position When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound Press the CLEAR OFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off
21. ave the peace of place It contains appliance properly mind of knowing we can contact you in will need should the unlikely event of you require service mation call the a safety modification Our service number GE Answer Center is 800 GE CARES 800 626 2000 800 452 2737 information you If you have questions or need more infor Model Number Serial Number Pe JL Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered Consumer Product Ownership Registration sor Model Number Serial Number Mr Ms L Mrs Miss First Name Last Name Street Address Zip State Code Date Placed In Use Month Day Year Phone 7 E Number L HOTPOINT RGA GE Appliances General Electric Company Louisville Kentucky 40225 J0 GE Built In Electric Oven Warranty All warranty service provided by our Factory Service Centers or an authorized Customer Care technician For service call 800 GE CARES For The Period Of GE Will Replace At No Charge To You One Year Any part of the oven which fails due to a defect in materials or workmanship From the date of the During this full one year warranty GE will also provide free of charge all labor original purchase and in home service to replace th
22. ay cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the oven Do not use water on grease fires Never pick up a flaming pan Turn the controls off Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include oven vent openings surfaces near the openings crevices around the oven door the edges of the window and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened Never leave jars or cans of fat drippings in or near your oven Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Stand away from the oven when opening the
23. being used Food being cooked in a hot pan Cookware not suited for broiling The probe is plugged into the outlet in the oven Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power voltage may be low A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set Light bulb is loose or defective Pad operating light is broken What To Do Press the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time See the Using the oven section See the Using the oven section See the Using the oven section Replace the oven floor See the Adjust the oven thermostat Do it yourself section See the Using the oven section Make sure you press the BROIL HI LO pad See the Broiling Guide Use the broiling pan and grid that came with your oven Make sure it is cool Use the broiling pan and grid that came with your oven Unplug and remove the probe from the oven See the Using the oven section Preheat the broil element for 10 minutes Broil for the longest period of time recommended in the Broiling Guide Replace the fuse or reset the circuit breaker See the Using the clock and timer section Tighten or replace the bulb Call for service Problem Oven temperature too hot or too cold Oven will not work Oven will not self clean Crackling
24. broiler pan and grid in hot water with a soap filled or plastic scouring pad Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Probe The temperature probe may be cleaned with soap and water or a soap filled scouring pad Cool the temperature probe before cleaning Scour stubborn spots with a soap filled scouring pad rinse and dry If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the oven Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well Do not immerse the temperature probe in water Do not store the temperature probe in the oven Oven Shelves and Convection Roasting Rack Clean the oven shelves including the offset shelf and the convection roasting rack with an abrasive cleanser or steel wool After cleaning rinse the shelves and rack with clean water and dry with a clean cloth Baking Stones on some models
25. centered in the oven as much as possible Pans should not touch each other or the walls of the oven Ifyou need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 4 between pans from the front back and sides of the wall Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food How to Set the Oven for Broiling Place the meat or fish on the broiler grid in the broiler pan Follow suggested shelf positions in the Broiling Guide If your oven is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Leave the door open to the broil Stop position The door stays open by itself yet the proper temperature is maintained in the oven Broiling Guide 27 Ovens 27 Ovens 27 Ovens 30 Ovens Quantity and Shelf First Side Second Side Shelf or Thickness Position Time min Time min Position Ground Beef 1 Ib 4 patties Well Done 1 2 to 3 4 thick Beef Steaks Rare 1 thick Medium 1 to 1 Ibs Well Done Rare 1 thick Medium 2 to 2 Ibs Well Done Chicken 1 whole 2 to 2 Ibs split lengthwise 2 4 6 to 8 oz each Do not turn over Lobster Tails Press the BROIL HI LO pad once f
26. ction Bake temperatures To convert the oven temperature for convection baking follow the steps below Press and hold the CONVECTION BAKE pad for 4 to 5 seconds CON Con Bake will show in the display Using the number pads enter the temperature recommended in the recipe Press the COOKING TIME pad The display will show HId OFF Press the COOKING TIME pad again to activate the feature The display will show HId ON Press the START pad to activate the cook and hold feature and leave the control set in this special features mode Press the START pad The display shows the converted reduced temperature For example if you entered a recipe temperature of 350 F the display will show 325 F when it is converted Press the CLEAR OFF pad when baking is finished NOTE Conversion must be set each time you want to use it It is not held in memory Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on z S N SiN N 30 ovens Shown have 7 shelf positions 27 ovens have 4 shelf positions Cut slits in the foil just like the grid 10 Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To re
27. d A cooling fan or a convection fan depending on the function you are using may automatically turn on and off to cool internal parts What To Do Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation Disconnect all power to the oven for at least 30 seconds and then reconnect power If the function error code repeats call for service Replace the fuse or reset the circuit breaker See the Special features of your oven control section Reset the clock The BAKE and BROIL HI LO pads on double oven models use the upper oven controls must be pressed at the same time and held for 3 seconds Entera probe temperature Reset the clock If the oven was in use you must reset it by pressing the CLEAR OFF pad setting the clock and resetting any cooking function This is normal To speed the process set a self clean cycle fora minimum of 3 hours See the Using the self cleaning oven section This is temporary This is normal The cooling fan will turn off and on The convection fan will run until the function is over or the door is opened GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include e Backed by GE All brands covered We ll Cover Any Appliance e Unlimited service calls A n yw h ere A
28. door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations On double oven models you will not be able to use the probe in the upper oven during timed oven operations This is because with the probe you are cooking by temperature rather than time M inutes Lb Internal Temp Beef Rib Boneless Rib Rare 20 24 325 F 140 F t Top Sirloin M edium 24 28 329 F 160 F 3 to 5 Ibs Well 28 32 325 F 170 F Beef Tenderloin Rare 140 F t M edium 14 18 325 F 160 F Pork 170 F Chops 1 2 to 1 thick 2 chops 30 35 total 325 F 170 F 4 chops 35 40 total 325 10 F 6 chops 40 45 total 325 170 F Ham 140 F Lamb Bone in Boneless 3 to 5 Ibs M edium 160 F Well 20 24 325 F HOF Seafood Lobster Tails 6 to 8 oz each 20 25 total 350 F Poultry Whole Chicken 2 to 3 Ibs 180 185 F Cornish Hens Unstuffed 1 to 1 Ibs 180 185 F Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 F 180 185 F Turkey whole a Unstuffed 10 to 16 Ibs 8 11 325 F 180 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 180 185 F Turkey Breast 4 to 6 Ibs 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent over browning and drying of skin The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F mean
29. e defective part What GE Will Not Cover Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers Improper installation Damage to the product caused by accident fire floods Failure of the product if it is abused misused or used cea Oro for other than the intended purpose or used Incidental or consequential damage to personal commercially property caused by possible defects with this appliance This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 o i a Service Telephone Numbers S2 GE Answer Center 800 626 2000 The GE Answer Center is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 Expert GE repair service is only a phone call away Special Needs Service 800 626 2000 800 TDD GEAC 800 833 4322 GE offers free of charge a brochure to assist in plann
30. ect the timer feature PROBE Pad Press this pad when using the probe to cook food O O If F and a number or letter flash in the display and the oven control signals this indicates a function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the oven and call for service If your oven was set for a timed oven operation and a pow er outage occurred the clock and all programmed functions must be reset The time of day will flash in the display w hen there has been a pow er outage Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice press the START pad The special features will remain in memory after a power failure BROIL HI LO a DELAY START b gt BROIL BAKE H vino a a BROIL HI LO A 2 BROIL HI LO 3 SELF CLEAN yN oja 12 Hour Shut Off With this feature should you forget and leave the oven on the contro will automatically turn off the oven after 12 hours during baking functions or after 3 hours d
31. ful not to burn your hand on the door when using a shelf in the lowest position A For more information on adapting recipes see the Convection Cookbook Use pan size recommended Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens For best results in this oven preheat the oven and use the temperature on the package 15 Using the convection oven CONVECTION CONVECTION BAKE ROAST a a Ct JL JL 6 JU7 Le Ls JLo ele R S X NINS M ulti shelf position 30 oven 16 Cookware for Convection Cooking Before using your convection oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pans leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used M etal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a p
32. ing a barrier free kitchen for persons with limited mobility Service Contracts 800 626 2224 Purchase a GE service contract while your warranty is still in effect and you ll receive a substantial discount GE Consumer Service will still be there after your warranty expires Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Service Satisfaction If you are not satisfied with the service you receive from GE First contact the people who serviced your appliance Next if you are still not pleased write all the details including your phone number to Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Finally if your problem is still not resolved write Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 Printed in LaFayette GA
33. locking temperature See the Using the self cleaning oven section Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Close the oven door Press the CLEAR OFF pad Allow the oven to cool a7 i d SINRBS Before You Call For Service C Troubleshooting Tips Problem F anda number or letter flash in the display Display goes blank Display flashes Unable to get the display to show SF Probe appears in the display Power outage clock flashes Steam from the vent Burning or oily odor emitting from the vent Strong odor Fan noise 26 Possible Causes You have a function error code If the function code repeats A fuse in your home may be blown or the circuit breaker tripped The clock is in the black out mode Power failure Oven control pads were not pressed properly This is reminding you to enter a probe temperature after plugging in the probe Power outage or surge When using the convection feature it is normal to see steam coming out of the oven vent As the number of shelves or amount of food being cooked increases the amount of visible steam will increase This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is use
34. me that you entered will be in the display Press the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the COOKING TIM E pad for that oven At the end of timed convection bake the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off How to Seta Delayed Start and Automatic Stop You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Press the CONVECTION BAKE pad Press the number pads to set the p desired oven temperature Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Press the number pads to set the desired cooking time Press the DELAY START pad 6 Press the number pads to set the time of day you want the oven to turn on and start cooking If you would like to check the times you have set press the DELAY START
35. ment In a convection oven a fan circulates hot air over under and around the food This circulating hot air is evenly distributed throughout the oven cavity As a result foods are evenly cooked and browned often in less time with convection heat appearance may vary To help you understand the difference between convection bake and roast and traditional bake and roast here are some general guidelines Convection Bake Ideal for evenly browned baked foods cooked on multiple shelves Good for large quantities of baked foods Good results with cookies biscuits muffins brownies cupcakes cream puffs sweet rolls angel food cake and bread Heat comes from the heating element in the rear of the oven The convection fan circulates the heated air evenly over and around the food Preheating is not necessary with foods having a bake time of over 15 minutes Convection Roast Good for large tender cuts of meat uncovered Heat comes from the top heating element The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked ona rotisserie Using the roasting rack provided heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tender product while at the same time creating a rich golden brown exterior Roasts or poultry should be cooked on a shelf
36. move a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in How to Set the Oven for Baking or Roasting Press the BAKE pad Press the number pads to set the p desired temperature ress the ad P he START pad Check food for doneness at minimum time on recipe Cook longer if necessary Press the CLEAR OFF pad when cooking is complete NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Aluminum foil may also be used to catch a Spillover Shelf Position Type of Food 27 Oven 30 Oven Frozen pies BorC CorD on cookie sheet Angel food cake A B bundt or pound cakes Biscuits muffins BorC CorD brownies cookies cupcakes layer cakes pies Casseroles BorC CorD Baking results will be better if baking pans are
37. n Close the oven door Press the PROBE pad Press the number pads to set the desired internal food or meat temperature Press the BAKE pad Press the number pads to set the desired oven temperature Press the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during the Roast cycle press the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations Using the convection oven The convection oven fan shuts off when the oven door Is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating ele
38. n the display until the last minute If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by pressing the KITCHEN TIMER ON OFF pad and then pressing the number pads to enter the new time you want Using the timed baking and roasting features On double oven models you can use timed baking in one oven while using self clean in the other you can also use timed baking in both ovens at the same time NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth o Jo EE m Z p A ek wo e e Je GE ee IGG e ee ele ele JE Be IG Ao PE lt PE ee Fle le EG l e 9 How to Setan Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day Press the BAKE pad Usine the number pads enter the g p desired temperature Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the number pads enter
39. open when you are not watching the oven Always keep combustible wall covering curtains or drapes a safe distance from your oven Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Before performing any service disconnect the oven power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven Always keep wooden and plastic utensils and canned food a safe distance away from your oven Teach children not to play with the controls or any other part of the oven a SINRBS IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING u AWARNING SAFETY PRECAUTIONS Do not store flammable materials in an oven CAUTION Items of interest to children should not be stored in cabinets above an oven children climbing on the oven to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if brought in contact with hot surfaces or heating elements and m
40. or HI Broil To change to LO Broil press the BROIL HI LO pad again Press the START pad When broiling is finished press the CLEAR OFF pad NOTE Broil will not work if the temperature probe is plugged in 30 Ovens First Side Time min 30 Ovens Second Side Time min Comments Space evenly Up to 8 patties take about the same time Steaks less than 1 thick cook through before browning Pan frying is recommended Slash fat Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down first Cut through back of shell Spread open Brush with melted butter before broiling and after half of broiling time Handle and turn very carefully Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Increase time 5 to 10 minutes per side for 1 thick or home cured ham Slash fat Do not turn over Slash fat Fish Fillets 1 4 to 1 2 thick Ham Slices 1 thick precooked Pork Chops 2 1 2 thick C 10 10 10 10 Well Done 2 1 thick about 1 Ib B 13 13 15 15 Lamb Chops Medium 2 1 thick about 10 C 10 9 E 10 9 Well Done to 12 02 C 12 10 E 12 10 M edium 2 1 thick about 1 Ib 14 12 E 14 12 Well Done B 17 12 14 E 17 12 14 11 Using the clock and timer M ake sure the clock is set to the correct time of day ON OFF The timer is a minu
41. roofing time do not may need to be anchored underneath the open the oven door unnecessarily container so the oven fan will not blow it off Check bread products early to avoid Press the PROOF pad and then the over proofing START pad NOTE The display will read BRD bread Do not use the proofing mode for warming Teeven nei noaa food or keeping food hot The proofing oven o temperature is not hot enough to hold foods remains on during proofing at safe temperatures The proofing feature automatically Proofing feature on upper oven only provides the optimum temperature for the proofing process and therefore does not have a temperature adjustment Set the KITCHEN TIMER for the minimum proof time Proofing will not operate when oven is above 150 degrees HOT will show in the display Using the gourmet shelf and baking stones on some models The gourmet shelf and baking stones are excellent for baking bread and pizza The shelf should be placed in the The stones are made of a porous second rack position from the bottom ceramic material and it is normal for and the stones carefully placed on it the stones to accumulate stains with Preheat to the desired baking use This will not affect their baking temperature capabilities in any way Always preheat the stones before using Avoid sudden temperature changes Don t place them For best results do not use baking the heated stones on a cold surface or immerse stones wi
42. s some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 7 Using the timed features for convection baking On double oven models you can use timed baking in one oven while using self clean in the other you can also use timed baking in both ovens at the same time You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth CONVECTION BAKE a How to Setan Immediate Start and Automatic Stop The oven will tum on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Make sure the clock shows the correct time of day Press the CONVECTION BAKE pad Press the number pads to set the desired oven temperature Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Press the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking ti
43. te timer only The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 12 To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cycle To Set the Timer Press the KITCHEN TIMER ON OFF pad Press the number pads until the amount of time you want shows in the display For example to set 2 hours and 45 minutes press 2 4 and 5 in that order If you make a mistake press the KITCHEN TIMER ON OFF pad and begin again Press the START pad When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON OFF pad is pressed WN ol To Reset the Timer If the display is still showing the time remaining you may change it by pressing the KITCHEN TIMER ON OFF pad then press the number pads until the time you want appears in the display To Cancel the Timer Press the KITCHEN TIMER ON OFF pad twice Press the CLOCK pad Press the number pads Press the START pad The 6 second tone can be canceled by following the steps in the Special features of your oven contro section under Tones at the End of a Timed Cycle NOTE On some models the time counts down immediately when the START pad is pressed The timer is actually counting down in seconds that are not shown o
44. th rising crust pizzas them in water When using the gourmet shelf bake at the same Do not leave the stones in your oven ln ae E temperature and for the same time that you when they are not being used Baking would normally times and browning may be affected Do not drop the stones onto the rack or chipping may occur Use a pizza peel special wood paddle To remove the stones place a hand to place pizza on or off the baking under the rack and push up on the nae stones Sprinkle corn meal on the baking stones and the peel to prevent sticking The baking stones become very hot in the oven Allow the stones to cool before removing them from the oven Always use a heavy potholder or oven glove when handling the baking stones ig Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat Baxe BRON Press the BAKE and BROIL HI LO pads The oven temperature can be at
45. the desired baking time The oven temperature and the cooking time that you entered will be displayed Press the START pad The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the COOKING TIM E pad for that oven The oven will continue to cook for the programmed amount of time then shut off automatically Press the CLEAR OFF pad to clear the display How to Seta Delayed Start and Automatic Stop You can set the oven contro to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Press the BAKE pad Using the number pads enter the S p desired temperature Press the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Using the number pads enter the desired baking time Press the DELAY START pad Using the number pads enter the time of day you want the oven to turn on and start cooking Press the START pad NOTE An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature If yo
46. the outlet and you have not set a robe temperature and pressed the START pad Place the shelf on 27 models use the offset shelf in the lowest position A Insert the probe into the meat Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door Press the CONVECTION ROAST pad Press the number pads to set the desired oven temperature Press the PROBE pad Press the number pads to set the desired internal meat temperature Press the START pad N AN be NS IN When the oven starts to heat the word LO will be in the display After the internal temperature of the meat reaches 100 F the changing internal temperature will be shown in the display Convection Roasting Guide When the internal temperature of the meat reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal press the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it CAUTION To p possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will Sound and the display will flash until the probe Is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the
47. the same time for 3 seconds until adjusted up to 35 F hotter or the display shows SF 35 F cooler Press the number pads Press the BAKE pad for the oven eae Ou A example to change the oven GE ED ER ED ES oe M nomen temperature 15 F press 1 and 5 6 9 0 number shows in the display l Z When you have made the Press BAKE again to alternate between i adjustment press the START increasing and decreasing the oven pad to go back to the time of temperature l day display Use your oven as you would normally The type of margarine will affect baking performance M ost recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affect the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil Zo Using the self cleaning oven The oven door must be closed and all con
48. trols must be set correctly for the cycle to work properly ny iggy 4 Q Q TAN TAY f K Wipe up heavy soil on the oven bottom appearance may vary SELF CLEAN PLL JL IL CeDo jUs JCs JLo 9 Before a Clean Cycle The oven must be cool in order to set the self clean cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove the broiler pan broiler grid probe all cookware and any aluminum foil from the oven The oven shelves and convection roasting rack can be self cleaned but they will darken lose their luster and become hard to slide Do not use abrasives or oven cleaners Clean the top sides and outside of the oven door with soap and water Make sure the oven light bulb cover on some models is in place and the oven light is off How to Set the Oven for Cleaning Press the SELF CLEAN pad Using the number pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is Press the START pad The door locks automatically The display will show the clean time remaining It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off When the LOCKED DOOR light is off open
49. u would like to check the times you have set press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown NOTE On double oven models when using both ovens at the same time the times showing in the display will be for the last oven set To display the time set for the first oven set press the DELAY START or the COOKING TIME pad for that oven At the end of timed baking the oven will turn off The end of cycle tone will sound Press the CLEAR OFF pad to clear the display 15 Using the probe For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want The temperature probe has a Skewer like probe at one end and a plug at the other end that goes into the outlet in the oven Qe 3 g i O g m PE eE ee he elelr ee e ee 00 G NOTE Double oven models have a probe in the upper oven only Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the meat and outlet To avoid damaging yo
50. ur probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting After preparing the meat and placing it on a trivet or on the broiler pan grid follow these directions for proper probe placement Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe The point should rest in the center of the thickest meaty part of the roast Insert the probe completely into the meat It should not touch the bone fat or gristle To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the center of dishes such as meat loaf or casseroles When cooking fish insert the probe from just above the gill into the meatiest area parallel to the backbone Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Oven For Roasting When Using the Probe Insert the probe into the meat Plug the probe into the outlet in the oven Make sure it s pushed all the way i
51. uring a broil function If you wish to turn OFF this feature follow the steps below Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF Press the DELAY START pad The display will show 12 shdn 12 hour shut off Press the DELAY START pad again and the display will show no shdn no shut off Press the START pad to activate the no shut off and leave the control set in this special features mode NOTE On double oven models this activates this special feature for both ovens Fahrenheit or Centigrade Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Centigrade selections Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF Control Lockout Your contro will allow you to lock down the touch pads so they cannot be activated when pressed Press the BAKE and BROIL HI LO pads on double oven models use the upper oven controls at the same time for 3 seconds until the display shows SF Press the SELF CLEAN pad The display will show LOC OFF Press the SELF CLEAN pad again The display will show LOC ON Press the START pad to activate the control lockout feature and leave the control set in this special features mode Press the BROIL HI LO pad The
52. y with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from all chrome trim It cannot be removed if it is baked on To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door When re installing the oven floor be sure to slide it all the way to the back of the oven IMPORTANT Always replace the removable floor before the next use Zo Sonans SUOnIT US BURE RAD sol Augos aIL SINRBS ajae e g R Care and cleaning of the oven TYYnyniny TOOT aA After broiling remove the broiler pan from the oven 24 Roasting rack Oven shelf Broiler Pan amp Grid Do not clean the broiler pan or grid in a self cleaning oven After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the
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