Gaggenau ED 220/221-6 User's Manual
Contents
1. Check that all parts are fitted securely before commencing operation of the appliance 35 9 3 Cleaning aid 36 stubborn soiling can be loosened by means of the cleaning aid and may then be removed more easily You should not detach the grease filter It protects the fan against cleaning agent residues You can then clean the grease filter and shelves ina dishwasher Allow the appliance to cool down completely before cleaning it Remove the shelves by undoing the knurled nuts The appliance can be wiped out better later on Spray a household cleaning agent that is suitable for stainless steel onto the cold appliance Note be careful that no cleaner comes in contact with the aluminium panel while cleaning Close the appliance door Leave the agent to act according to manufacturer s instructions Starting in the initial position turn the two control knobs by one latching position to the left Fig 30 The amp Cleaning aid symbol lights up on the display The l 1 Duration and Cooking time flash on the display Fig 31 The cleaning time of 30 minutes is shown on the display For heavy soiling you can change the cleaning time to 40 50 minutes or hour by pressing the key Press the v Confirmation key to start the operation Note the light in the oven compartment is off during the cleaning process By pressing the Clock key you can query the2. The appliance must only be connected by an authorised specialist paying attention to the relevant regulations of the power supply companies and the regional construction regulations Observe the assembly instructions Caution Fire risk Do not store any combustible objects in your appliance When operating the appliance only ever leave the inner parts inside the cooking compartment that you actually need As the user you yourself are responsible for maintenance and proper use in the household Only ever operate the appliance under supervision Disconnect the unit from the water mains when it is not in operation Caution The appliance gets hot during operation Keep children away Caution There is a risk of injuries if the door is not closed properly You could jam and crush your fingers and hands Caution Steam may billow out when you open the door If there is steam in the oven do not reach in with your hands Risk of burns Caution When removing the cooking insert hot water may drip from the oven top Risk of scalding Be careful when removing the cooking insert as hot liquid might spill Use heat resistant oven gloves Leads of other electrical appliances that are used in the proximity of the cooker must not be jammed in by the hot oven door Do not clean the appliance with a steam cleaning apparatus or with water pressure risk of short circuits Disconnect the appliance from the water and electrici
3. Note when you press the Core temperature sensor key once the temperature on the core temperature sensor is displayed for a few seconds Clearing the core temperature Press the Core temperature sensor key twice The Core temperature sensor symbol flashes on the display Press the and keys at the same time An audible signal sounds and the Core temperature sensor symbol goes off To clean it simply rub the core temperature sensor with a moist cloth Note you cannot set a temperature on the core temperature sensor that is lower than the core temperature of the food you are preparing If you set programming with the core temperature sensor and the timer at the same time the programming that reaches the entered value first will switch off the oven Recommended core temperature values Beef Roast beef fillet of beef rare 45 50 C 115 120 F medium rare 55 65 C 130 150 F well done 10 80 C 160 175 F 80 85 C 175 185 F 90 C 195 F Beef roast Boiled fillet of beef Pork Roast pork Back of pork Meat loaf Veal Roast veal 15 80 C 165 175 F Breast of veal stuffed 15 80 C 165 175 F Back of veal medium rare 65 70 C 150 160 F 15 80 C 165 175 F 65 70 C 150 160 F 85 C 185 F Venison Leg of venison Back of hare venison 15 80 C 165 175 F 65 70 C 150 160 F Poultry Chicken Goose Turkey duck Duck breast 85 C 185 F 85 9
4. Tum the Temperature control knob back to the 0 position The appliance is now ready for operation The appliance receives no water Tum the water connection on Check that the pipe is correctly connected and free from bends Tum the Temperature control knob to O and then to the required temperature The appliance has not been calibrated Switch the appliance on the calibration process starts automatically The appliance is in show room mode without heating function Disconnect the appliance from power supply for a few seconds by switching off the fuse then within 3 minutes press key and keep pressed and turn Temperature control knob to any temperature not light The child lock is operating see page 20 The temperature in the oven is above 40 C 104 F Therefore the calibration cannot take place The actual temperature appears on the left of the display The appliance automatically cools the oven below 40 C 104 F and re starts the calibration Check the power and water supply If these are functioning correctly call the Gaggenau aftersales service 3 4 Determining water hardness Water hardness range 4 has been pre entered on the appliance If the hardness of the water in your household should deviate from this value the Please also note that different designations are used outside Germany to describe the hardness of water correct water hardness range between 1 and 4 must be entered be
5. 12h am Pm Time display Fig 10 ON OFF only if appliance is switched off 12 If the hardness of the water in your household deviates from the value that is set at the works water hardness range 4 you must enter the right water hardness in the options menu for commencing operation of the appliance Proceed as follows Tum the two control knobs to the topmost position Press the V Confirmation key and keep it pressed Tum the Moisture level knob to the right Release the v Confirmation key The various options appear on the display Turn the Moisture level control knob to the right to the descaling position With the and keys set the water hardness between 1 and 4 Fig 11 Press the v Confirmation key To quit the options menu turn the Moisture control knob back up or tum the Temperature control knob 4 Operation 4 1 Switching on and off Switching on The appliance rinses automatically when switched on if it has not been in operation for some days This removes water that is left over in the pipes and will take no longer than 1 minute Switching off 4 2 Control knobs Cleaning assistance Suggested temperature Temperature control knob Switching on Tum the Temperature control knob by one latching position to the right Fig 12 The lighting goes on Turn the Moisture level control
6. Avoid opening the steam oven door frequently and for prolonged periods Otherwise generated steam and heat can escape unhindered and then has to be generated again This involves a loss of large amounts of energy and prolongs the cooking time You can often use several levels at once when steaming with up to 100 C 210 F not when baking Thawing tips Only thaw the quantity you need Please remember once food has been thawed it may not be possible to keep it for as long as intended and it will perish faster than fresh food Thawing thaw pieces of meat that you intend to bread long enough to ensure that spices and the bread crumbs will adhere to the meat Thawing poultry remove poultry from its packaging before thawing Important pour away the thawed water You can store kitchen herbs frozen and you can use them unthawed Thawing and heating in steam is possible instead of a bain marie Leave the meal in the bag or put in directly on a plate Sterilising If possible preserve foodstuffs immediately after buying or harvesting them Prolonged storage reduces their vitamin content and leads easily to fermentation Only ever use fruit and vegetables that are ina perfect state Examine preserving jars and rubber rings exactly Check clips and springs Sterilise the jars and clean the rubber rings Rinse them with hot water 33 9 Cleaning and care 9 1 Manual cleaning Y
7. 100 C 210 F 160 200 C 320 390 F 160 C 320 F 200 C 390 F 180 C 355 F 60 90 C 175 195 F os Noe F 60 90 C 175 195 F 60 90 C 175 195 F 100 120 C 210 250 F 150 C 300 F 160 C 320 F 100 C 210 F 150 C 300 F 120 C 250 F 90 100 C 195 210 F Moisture 80 100 100 60 80 0 0 30 0 30 60 100 60 80 0 30 OOH OU Osa LODE 0a 2 100 80 100 100 100 80 60 100 60 60 80 100 Core temp 80 85 C 175 185 F 80 85 C 1 75 185 F 90 C 195 F 80 85 C 175 185 F 10 C 160 F 85 C 185 F Cooking times approx in min 50 60 5 50 60 KT 180 240 180 240 60 70 100 120 10 100 15 20 45 55 20 35 15 25 40 50 12 15 12 18 12 15 8 10 10 15 15 25 8 10 the cooking times and quantities given here are rough values for 4 people Smaller quantities shorten cooking time Always preheat the steam oven If the appliance is not preheated cooking times are lengthened by about 5 minutes 31 Baking table Cakes and biscuits Temperature Moisture Cooking time Special notes app in min Apple tart 170 190 C 340 3715F 30 30 45 Swiss roll 190 210 C 375 410F 0 30 1 9 small flaky pastry cakes 180 200 C 355 390F 80 100 15 25 Bread 1 kg 200 165 C 390 330 F 80 100 50 55 Bread rolls 200
8. F pulses and beans The higher temperature accelerates steaming Not suitable for sensitive foodstuffs 100 80 90 C 2 Fish Low temperature steaming 175 195 F The air in the cooking compartment is saturated with steam The heat is transferred without any drying out whatever Protein leaking is avoided by the lower temperature 80 30 45 C Es Yeast dough Fermenting rising Light goes off after 60 85 115 F sour dough mixture Thanks to the moisture the heat is distributed a few seconds Yoghurt particularly evenly The surfaces of doughs do not dry out so much 80 150 230 C ar Casserole dishes Combined steaming 60 300 450 F F gratin the middle way between steam baking and hot air roast operation makes it possible to achieve the optimum cooking climate for every food 60 120 C 250 F Plated dishes Reheating Meals can be heated 160 C 320 F cooked food can be reheated gently Thanks to the directly on the plate supply of steam the food is not dried out Reheat food served on plates at 120 C 250 F and baked items at 160 C 320 F 30 150 230 C Yeast pastry In this mode of operation the cooking compartment 300 450 F is sealed hermetically The remaining moisture prevents the drying effect of conventional hot air 30 10 80 C Roast beef Low temperature cooking 160 1Y5 F leg of lamb briefly seared meat can mature slowly and gently over a long cooking time 0 150 230 C Fruit cak
9. baffle The steam oven door must seal well So always keep the door seal faces clean Do not place too much on wire grill and in receptacles This will ensure optimum circulation of the alr What are all the things you can do better with the steam oven Cook potatoes in the perforated receptacle By doing so you will ensure that the steam can reach the potatoes from all sides This will make cooking more intensive Use the perforated insert to boil large quantities of eggs Please note Compared to an egg boiler the cooking time is extended by 2 3 minutes You will have to preheat the appliance if you want to boil soft eggs You can collect vegetable juices by placing the unperforated insert in the bottom rack For foods that are sensitive to pressure such as dumplings you are best using two low cooking receptacles rather than just one By doing so you will ensure that items do not lie on one another and cannot get crushed Peel tomatoes cut into the tomatoes and place them in the steam for 1 to 2 minutes Then dip the tomatoes in ice water You can even decrystallise honey with your steam oven To do this set a temperature of 60 C 140 F and a moisture level of 100 steam Tips on how to save energy and protect the environment Give good thought to what foods you can cook at the same time This will ensure an even load on your appliance and will save you time and energy
10. ended prematurely Appliance door is not closed No water in the appliance Condensation Collecting channel on the appliance door is full Not all the steam can be quenched because the food itself steams as the result of its own heat The drain pump is emptying the drain tank The child lock has been activated The appliance is set to show room mode without heating function The appliance is still heating up At low target temperatures the light is switched off automatically because the lamp additionally heats up the cooking compartment The inlet pipe is clogged with scale The drain is clogged The drain pipe is not laid in a gradient Water is too hard More steam is needed for the boiling point adjustment The appliance has recognized an error The solution Insert the mains plug in the socket Check the household fuse Should you wish switch the time display on using the options menu Complete calibration Close the appliance door Check the water connection The window always steams up at temperatures up to 100 C 210 F Condensation is normal with steam Wipe out the collecting channel Caution when opening the door Risk of scalding Wait until quenching has ended This is normal switch off the child lock see chapter 5 1 Disconnect appliance from power supply for a few seconds switch off fuse then within 3 minutes press key and keep pressed and turn Temperature con
11. knob to the moisture level you require Tum the Temperature knob to the temperature you require When you tum the Temperature knob one latching position to the left the suggested temperature for the chosen moisture level appears on the display 100 100 C 210 F 80 120 C 250 60 120 C 250 30 165 C 3307 09 165 C 330 F When the Moisture control knob is turned the moisture is displayed for a few seconds Switching off To switch off tum the Temperature knob to the 0 position Fig 13 The steam oven lighting goes off Temperature control knob The temperature can be set between 30 C 85 F and 230 C 450 F Moisture control knob You can select the following moisture levels 100 80 60 30 und 0 13 4 3 Operating modes eel scene all A aon EE suitable for 100 150 230 C Bread Steam baking 300 450 F poultry The high moisture prevents the food from drying out puff pastry Thanks to the high temperature the surface become crispy brown all round Mp 100 100 C a Vegetables Steaming You can use several 210 F side dishes The food is completely surrounded by steam cooking inserts at blanching Steaming is a very gently method with which the food the same time sterilising is not deprived of its goodness and retains its natural juice extraction colour 100 120 C Potatoes Fast steaming 250
12. order In doing so make sure that you first insert the window on the hinge side and that you hold it with one hand to stop it from falling out 10 5 Remedying small malfunctions yourself If you cannot remedy a malfunction yourself with reference to the list below Switch off the steam oven and isolate the appliance from the mains Shut off the water supply Do not open the housing of the appliance Call Gaggenau aftersales service What to do if The display stays off R appears on the display The lt Heating up symbol does not appear on the display The Tap symbol flashes on the display Water drips down the door steam escapes from the appliance despite condensation You can hear a humming noise The symbol flashes on the display The symbol lights on the display and the appliance does not heat up The temperature display does not indicate the set value The oven lighting goes off No steam is generated The water in the cooking compartment does not drain off The pump repeatedly starts periodically The inside walls are covered in scale steam escapes during boiling point adjustment an error sign appears in the display e g F20 F23 etc The cause No voltage on the appliance The time display has been switched off on the options menu Calibration has not been done or has been
13. 0 C 185 195 F 80 85 C 175 185 F 0 C 160 F Lamb Leg of lamb medium rare 55 65 C 130 150 F Lamb well done 15 80 C 165 175 F Mutton Leg of mutton medium rare 15 80 C 165 175 F Back of lamb well done 80 C 175 F Bread 90 C 195 F 23 5 4 Steaming You have a possibility of deliberately adding more moisture to the food you are cooking e g bread bread rolls Note steaming is only possible at the Convection stage 0 or with 30 moisture 0 Proceed as follows Press the i Steaming Condensing key Fig 26 Steaming lasts for as long as you keep the I key pressed but no more than 8 seconds You can trigger steaming again by pressing the Steaming Condensing key yet again 5 5 Condensing Before opening the door it is possible to remove the steam in the oven using the condensation mode Water 1s added to the cooking compartment This causes the cooking compartment to cool So when opening the door after condensing less steam blows into your face Note condensing is only possible by a humidity of 100 80 and 60 and at a temperature below 130 C 265 F Proceed as follows Press the Steaming Condensing key for OE CMEA P A approx one second Fig 27 TAC mnt F Condensation starts to run only when the door is closed After condensation approx 20 sec an audible signal sounds If the door is not opened the appliance conti
14. 220 C 390 430 F 80 100 20 30 Plaited buns 165 170 C 330 375 F 30 60 35 45 see recipe book Ring cake yeast 160 175 C 340 350 F 30 60 45 50 Fruit pie made of yeast dough 160 175 C 340 3507 0 30 40 55 see recipe book Biscuits 160 175 C 340 350F 0 15 20 Quiche fruit tarts 180 210 C 355 410 0 30 35 45 see recipe book Sponge cake 160 175 C 340 350 0 30 50 60 see recipe book Cream puffs 200 210 C 390 410F 0 30 20 30 Onion pie 170 180 C 340 355 F 60 80 40 50 see recipe book Note the cooking times and quantities given here are rough values for 4 people Smaller quantities shorten cooking time Always preheat the steam oven You can only bake on one level Use the second level from bottom Reduce to the second temperature value after15 min Bread and bread rolls can be successfully baked as follows Preheat at 220 C 430 F and 30 moisture After placing them in the oven steam once or twice After 5 minutes reduce to 0 moisture and 190 C 3158F 32 8 Tips and tricks General The appliance does not need long to heat up It therefore operates in an extremely energy and time saving fashion Cooking times depend on the quality weight and height of the food This is why specified values can only serve as recommendations Food being cooked must not come into contact with the oven compartment the grease filter or the air
15. Confirmation key Enter the required switch off time see above Press the v Confirmation key The automatic mode becomes active as soon as the switch off time is programmed and you have pressed the v Confirm key 19 5 special functions 5 1 Child lock A mie D A A 20 The child lock prevents inadvertent activation of the steam oven Proceed as follows Switching on Tum the Temperature control knob to the right to any temperature position not light Press the v Confirm key and keep it pressed Tum the Temperature control knob to the O position Fig 20 The Child lock symbol on the display flashes Switching off Press the v Confirm key and keep it pressed Tum the Temperature control knob to the right to any temperature position not light Release the v Confirmation key Tum the Temperature control knob to the O position Fig 21 The Child lock symbol on the display goes off 5 2 Options menu End Options menu Temperature display in C F Start f z Time display Calibration 5 24h 12h am PmM Time display ON OFF Fig 2A only if appliance is switched off With the aid of the Options menu you can choose between C and F on the temperature display choose between 12h and 24h on the time display turn the timer on and off start calibration reset the de
16. Operating and assembly instructions ED 220 221 6 Built in steam oven j EURO 1 Wie ot oe te HR SSSSSSSSSSSSSSSSSSSSSSSSSS SSS SSS SSSS NE i SSSss IN I A soe A UE a EEEN I Le rg l O TETE D 0 0 e NAN 0 00 4 ED 220 22 1 6 Preface Important safeguards Important instructions 1 Important notes 1 1 For your safety 1 2 About use 2 Appliance and accessories 2 1 Appliance description 2 2 Display 2 3 Accessories special accessories 3 Operating for the first time 3 1 Important notes 3 4 Calibration 3 3 What to do when 3 4 Determining water hardness 3 5 Entering the water hardness 4 Operation 4 1 Switching on and off 4 2 Control knobs 4 3 Operating modes 4 4 Operating the timer 5 Special functions 5 1 Child lock 5 2 Options menu 5 3 Core temperature sensor 5 4 Steaming 5 5 Condensing 5 6 Display of the current cooking compartment temperature 5 1 Power failure protection 5 8 Holiday protection 5 9 Cleaning aid 6 Further uses 1 Cooking table Baking table 8 Tips and tricks 9 Cleaning and care 9 1 Manual cleaning 9 2 Cleaning the side plate 9 3 Cleaning aid 10 Maintenance 10 1 General 10 2 Lamp replacement 10 3 Descaling 10 4 Disassembly of the front window 10 5 Remedying small malfunctions yourself Page 3 Page 4 Page 5 6 P
17. age 5 Page 6 Page 7 8 Page 7 Page 7 Page 8 Page 9 12 Page 9 Page 9 10 Page 10 Page ll Page 12 Page 13 19 Page 13 Page 13 Page 14 Page 15 19 Page 20 25 Page 20 Page al Page 22 23 Page 24 Page 24 Page 25 Page 25 Page 25 Page 25 Page 26 27 Page 28 32 Page 33 Page 34 37 Page 34 Page 35 Page 36 37 Page 38 41 Page 38 Page 38 Page 39 Page 40 Page 41 Preface With your steam oven you can experience modern professional cooking technology in your own household The steam oven offers the following advantages Cooking with steam allows gentle preparation The valuable substances contained in the foodstuffs you prepare are retained almost completely Diverse meals can be prepared without any transfer of taste Thanks to a special combined steaming method foodstuffs are neither dried out nor drained of their goodness Gently re heating up food is possible and prepared meals retain their natural appearance To ensure that you will be able to use this appliance in all its diversity read through the operating and assembly instructions conscientiously before operating it for the first time The instructions contain important notes on use installation and maintenance of the appliance On the following pages you will find important notes on safety and operation These notes will serve to ensure your personal safety and the lasting value of your appliance The chapters en
18. completely Thawing Thawing deep frozen products gently and in a short time Place the frozen foodstuff in the perforated cooking receptacle Insert the perforated cooking insert with the frozen food in the and level from below Insert the unperforated cooking insert one level lower to collect the thawing liquid Tum the Temperature knob to 45 50 C 115 120 F and the Moisture content knob to 80 The time it takes to thaw depends on the size and weight of the frozen food Application examples Chicken 1000 g Chicken legs 400 g Vegetable frozen in a block e g spinach 400 g Berries 300 g Fish fillet 400 g After the thawing time has elapsed leave thawed food for another 10 15 minutes in the appliance after switching off to ensure that the food is able to thaw right down to its interior 55 65 minutes 30 35 minutes 20 30 minutes 8 10 minutes 15 20 minutes Blanching By blanching vegetables that are to be frozen for example retain their natural colour Place the food in a perforated cooking receptacle Tum the Temperature knob to 100 C 210 F and the Moisture content knob to 100 As soon as the temperature has been reached place the cooking receptacle in the second level from below and place the unperforated cooking receptacle one level lower After 1 2 minutes remove the cooking receptacle from the oven again a
19. cooked to satisfaction The core temperature sensor enables exact cooking to the spot prevents overcooking of roasts provides you with a display of the actual temperature for total control of the cooking process Proceed as follows Preheat the oven Insert the cooking insert with the food Insert the tip of the core temperature sensor in the middle of the food at its thickest point not in the middle in the case of poultry hollow but between the belly and the thigh The measuring tip must not touch any bones and should not be inserted into fatty tissue Caution the core temperature sensor and the sides are hot Use a glove Close the oven door Press the Core temperature sensor key twice The Core temperature sensor symbol flashes and the suggested value of 60 C 140 F can be seen on the display Fig 24 You can enter a value between 1 C 5 and 99 C 210 F see table by pressing the and keys Fig 25 Press the v Confirmation key to confirm the entered value An audible signal is sounded An audible signal sounds as soon as the programmed core temperature has been reached The oven switches off automatically The Core temperature sensor and End symbols flash on the display Caution pull out the core temperature sensor before removing the food Use a glove to do this because the core temperature sensor gets very hot during operation
20. d during this time Dashes appear on the display Tum the two control knobs to 0 You can then operate the appliance in the way to which you are accustomed This function is not active when a time has been programmed The cleaning assistance feature loosens soiling which can then be removed with greater ease see Chapter 9 3 29 6 Further uses Low temperature cooking Vigorously browned meat matures over a longer time at a lower temperature Preheat the appliance to 70 80 C 160 175 F depending on the size of the food To do this turn the Moisture content control knob to the 30 position Briefly roast the meat on all sides in a pan Note the longer you roast the meat in the pan the shorter the roasting time in the oven Place the meat on a preheated plate in the oven Larger pieces of meat e g entrecote roast beef or leg of lamb need 2 4 hours omaller pieces of meat steak or diced chicken take 30 60 minutes You can reduce the temperature to 60 C 140 F towards the end of the cooking time For larger pieces of meat you can extend the cooking time by 2 4 hours or for smaller pieces you can extend it by 30 45 minutes Reheating Warming up ready cooked meals without quality losses Heat up the appliance to 120 C 250 F To do this tum the Moisture control knob to the 60 position Portion cooked but cold meals on plates Place the
21. e the steam oven will not function The appliance will automatically start calibration until the operation has been completed Recalibration is not necessary after a power failure mo e AOS j i A lino 3 3 What to do when The display repeatedly flashes the symbol water connection The R symbol appears on the display The symbol appears on the display The appliance does not calibrate or heat up although the heating symbol appears on the display The symbol flashes on the display The CAL and 40 C 104 F symbol flash alternating on the display F 61 or F 62 lights on the display 10 Proceed as follows Install the appliance at the required location see assembly instructions Remove all loose parts from the oven compartment baking tray etc Close the appliance door Open the water tap E a ai a I g 5 Self adjustment starts automatically as soon as you turn the Temperature control knob to any temperature This takes around 15 minutes The elapsing time appears in the display The CAL symbol for calibration appears in the display An audible signal sounds after completion of calibration The appliance is now ready for operation appears on the display The 1 Duration and Cooking time symbols flash on the display
22. e Convection 300 450 F the cooking compartment is ventilated and vented through an opening so that the moisture produced can be dissipated This is particularly advantageous for baked items that have to give off moisture during the baking process 100 60 C y Cleaning aid 140 F The cleaning aid makes it possible to loosen soiling with steam 14 4 4 Operating the timer The required moisture level and temperature can be set before and after time programming by turning the Temperature or moisture level knob As long as one or several symbol s in the display flash es no input is possible and no value is pro grammed or an invalid value has been programmed All time values are entered by means of the timer and V confirmation keys Every input triggers an audible and a visible signal If you select a program e g end but you do not enter a value the current time will appear on the display after 20 seconds An entered value e g duration programming must be confirmed within 20 seconds V Confirm key Entered values are not stored if they are not confirmed Press the V Confirm key if you wish to confirm a value during programming If you press any other key instead the entered value will not be stored and will disappear You can query set values by pressing the timer key The value appears on the display for around 10 seconds During this time you can modify the value by pres
23. e boiling point of water depends on the baro metric pressure The barometric pressure changes with the altitude of the place where the appliance is installed During self adjustment the appliance adapts itself to the pressure conditions prevailing at the appliance s location The appliance cannot be operated if it has not been calibrated The appliance features a descaling display When it flashes this is an indication that the appliance must be descaled Before commencing operation you must enter the water hardness in your household on the appliance a Appliance and accessories 2 1 Appliance description A teal Ej ini Yr Oan naan Ore S R min a E 18 19 20 21 2223 24 25 26 27 DA S a OOO 0 JAAA PM sec aA oF EF 29 30 31 1 Grease filter 2 Air flap 3 olide in grills 4 Temperature control knob 5 Moisture level control knob 6 Core temperature sensor 1 Base strainer with siphon trap 8 Side plate 9 Display 10 Timer key 11 Core temperature sensor key 12 Plus key 13 Minus key 14 Temperature Moisture level display 15 Time display 16 Steaming condensing key 17 Confirmation key 18 Child lock symbol symbol flashes Show room mode symbol symbol lights constantly 19 Duration end symbol 20 Short timer symbol 21 Cooking time symbol 22 Core temperature
24. emperature selector switch to O to end the operation Clearing incorrectly programmed values Press the Timer key once Press the and keys at the same time An audible signal is sounded 18 a I DEA a a o SUITE min ia al x ie mi CI 0 LLA Note the time of day that is set on the appliance is the starting point for programming the switch off time You can query the entered value by pressing the G Timer key twice Programming a switch off time The appliance switches off automatically at a time that you have chosen The starting point is the time of day set on the appliance Proceed as follows Press the Timer key twice The I1 End and Cooking time symbols flash Press the or key to set the required time You can choose any switch off time within a period of 24 hours Press the v Confirm key to confirm the entered value An audible signal is sounded The Cooking time symbol lights up on the display After the set time has elapsed the Cooking time symbol flashes and an audible signal is sounded By pressing any key you can switch off the signal and heating will start again Turn the temperature selector switch to O to end the operation Programming a duration and an off time This mode enables you to start and end baking and cooking in your absence Proceed as follows Enter a required duration see page 18 Press the v
25. es 100 C 210 100 20 25 in roses 100 C 210F 100 10 15 100 C 210F 100 12 18 160 180 C 320 355F 80 100 20 30 whole 100 C 210F 100 20 35 in slices 100 C 210 100 15 25 in slices 100 C 210 F 100 9 12 in slices 100 C 210 100 15 25 prick with fork 100 C 210F 100 35 50 quartered salted 100 C 210F 100 15 25 whole 100 C7210 F 100 10 15 whole 100 C 210 F 100 15 20 whole 100 C 210F 100 l 2 bain marie 1 51 100 C 210T 100 60 70 see recipe book 180 200 C 355 390F 30 60 30 45 100 C 210 F 100 15 25 see recipe book 175 200 C 350 390F 80 35 45 in souffl dish see recipe book 175 200 C 350 390F 60 100 10 20 100 C 210F 80 100 10 20 100 C 210F 100 20 30 100 C 210 F 100 15 20 120 C 250 F 100 30 40 120 C 250 F 100 55 65 Note the cooking times and quantities given here are rough values for 4 people Smaller quantities shorten cooking time Always preheat the steam oven If the appliance is not preheated cooking times are lengthened by about 5 minutes 29 Cooking table Dish Cooking insert selection Quantity end weight MEAT Fillet in puff pastry perforated with baking paper I 1 5 kg Roast pork with rind wire grill unperforated 1 5 kg Leg of lamb Low temperature cooking perforated 1 5 2 5 kg Roast beef Low temperature cooking perforated 1 5 2 5 kg Roast pork collar shoulder wire
26. fore commencing operation of the appliance You can find out the hardness of the water in your household either by consulting your waterworks or by using the Water hardness range 1l a 3 4 fe Ce ira oe American hardness 1 f 7 14 14 21 gt dal e MOUE SU S French hardness 1 12 12 25 25 37 gt 3T British hardness 1 9 9 18 18 26 gt 26 Run water from the tap for about 20 seconds to drain off stale water Russian hardness 1 50 50 100 100 150 gt 150 Fill a glass with tap water and briefly no more than 1 second dip the test strip into the water making sure that all test points are wetted Remove the strip from the water and shake off any surplus water drops You can read off the result after one minute If your water contains lime one or more of the test areas is are of a reddish colour and the others stay light or greenish The number of light green areas defines the nght water hardness range setting on the appliance The test set must be used even if a water descaling system is already installed in your household because depending on the descaling method not all scale forming ions are removed 3 or more Water hardness Water German hardness hardness range 2 2 l 3 None 4 Number of light green areas on the test strip ll 3 5 Entering the water hardness End Options menu Temperature display in eC Start f A J Time display Calibration 2 24h
27. grill unperforated 1 5 Kg Boiled fillet of beef unperforated l kg POULTRY Duck whole wire grill unperforated 2 3 Kg Duck breast unperforated Chicken whole wire grill 1 15 kg Leg of chicken wire grill 4 6 pieces FISH Bream perforated Fish tureen wire grill Trout whole perforated unperforated 2a300g salmon fillet perforated unperforated 800 g Mussels perforated unperforated 1 5 kg Rolled sole stuffed perforated unperforated DESSERTS Creme Bril e wire grill perforated Yeast dumplings unperforated sweet souffl wire grill REHEATING Food served on plates wire grill Vegetables starch side dishes potatoes rice pasta unperforated 0 5 1kg Place the cooking insert on the second shelf from bottom When steaming you can use two cooking inserts simultaneously Use the second and third shelves from bottom xkx k Change to the second moisture or temperature value 15 20 min before the end of the cooking 30 Preparation see recipe book cut the rind between step and 2 and season first brown vigorously on hob first brown vigorously on hob 0 5 I liquid and vegetables see recipe book first brown on hotplate tureen see recipe book see recipe book in oven proof dish see recipe book Note Temperature 180 200 C 355 390 F 1 100 C 210F 2 160 170 C 320 340 F 3 210 C 410F 15 80 C 165 175 F 15 80 C 165 1715F 200 220 C 390 430 F
28. nd Water may drip when opening the door steam may escape during operation and when opening the door The lt gt Heating symbol in the control panel goes off as soon as the required temperature has been reached Tum the Temperature control knob right control knob to the 0 position after use In the event of malfunctions first of all check the household fuses If the problem has nothing to do with the power or water supply please contact your specialist dealer or your local Gaggenau after sales service The door window may fog up at all moisture levels above all at the 100 moisture level Operating noise may occur in all operating modes Opening and closing of the air flap causes clicking noise The appliance rinses automatically when switched on if it has not been in operation for a prolonged period of time or after a prolonged power failure several hours This removes water that is left over in the pipes The food being cooked must not come into contact with the sides or the grease filter At set temperatures below 65 C 150 F the light is switched off after a few seconds to ensure that the halogen lamp will not additionally heat up the oven compartment This ensures more precise temperature coordination The light in the oven compartment is switched on again for a few seconds if you tum one of the two control knobs or if you press a key Calibration automatic boiling point adjustment th
29. nd place the vegetables in iced water to cool them Allow the food to drip off well Preparing yoghurt Preparing yoghurt the do it yourself way Heat milk except long life milk on the hob to 90 C 195 F to avoid disturbing the bacteria in the lactic acid Cool the milk to 40 C 104 F in a water bath Stir natural yoghurt without fruit into the milk 1 2 teaspoons for every 100 ml Pour the yoghurt into clean jars In the case of yoghurt ferment pay attention to the notes on the packet Turn the Temperature knob to 45 C 115 F and the Moisture content knob to 80 Allow the yoghurt to mature for 4 6 hours Note the time needed for maturity will be lengthened if you use cold milk to produce the yoghurt On completion place the yoghourt in the fridge Tip before heating the milk add skimmed milk powder 1 2 tablespoons for every litre to obtain yoghurt that will not go off To kill off undesirable germs before preparing the yoghurt place the yoghurt jars in the oven compartment for a few minutes at 100 C 210F and 100 moisture Caution The yoghurt jars are hot Allow them to cool down before taking them out of the oven al 1 Cooking table Dish Cooking insert selection Quantity end weight VEGETABLES Leaf spinach perforated unperforated 500g Cauliflower perforated l head Cauliflower and carrots perforated together approx 1 kg Brocc
30. nder can be switched off at any time by pressing the and minus keys at the same time Elapsing timer Proceed as follows Press the key Fig 17 The time beginning at 00 00 is displayed maximum display value 12 hours Thus you can continuously display the elapsed cooking time without programming automatic deactivation When you press the key again the time 1s switched off 11 Programming a duration The appliance is operated for a specific period of ri time The range that can be set is between one NEA Dji A T m l minute 00 01 and 23 hours and 59 minutes 23 59 at i Proceed as follows Press the Timer key once The M Duration symbol and the amp Cooking time symbol flash on the display Dashes appear on the display i e no value programmed ir PM se sec Press the or the key to set the required duration Press the v Confirm key to confirm the set value An audible signal is sounded The Cooking time symbol lights up on the display The end time is displayed automatically if you press the Timer key twice Every other time you program a duration the value programmed last is proposed to you when you press the key A signal is sounded after the programmed duration has elapsed At the same time the steam oven switches off automatically By pressing any key you can switch off the signal and heating will start again Turn the t
31. nium surface Do not scrape off burnt in food remainders Remove them by means of the cleaning aid function instead see Chapter 9 3 34 Caution do not clean this appliance with a steam cleaning unit or with water pressure risk of short circuits Empty the drip channel and clean it Clean the grease filter at regular intervals Remove the support grills Push up the grease filter and then remove it Clean the strainer and the siphon at regular intervals To do this unscrew the strainer from the bottom plate 9 2 Cleaning the side plate Allow the appliance to cool down completely before cleaning it o a a a a E N Be careful that no small parts fall into the base strainer Pull out the left shelf after undoing the knurled nut on the front side The grease filter can be detached in the upward direction E j i i E M m al ell m Il _ z To remove the side plate undo the 4 nuts with a socket spanner 8 mm Be careful not to scratch the inside of the cooker Do not use any abrasive cleaning agents to clean the side plate Limescale deposits on the side panel and on the fan are harmless and do not detrimentally influence functioning of your appliance The inlet pipe should be cleaned regularly see chapter 10 3 entitled Descaling Re insert the side plate Re attach the grease filter and the shelves
32. ntly blink on the display This shows that the inlet pipe should be descaled Fig 32 This symbol flashes even when the appliance is off To descale the inlet pipe proceed as follows Remove the shelf and the side plate on the left see Chapter 9 2 Dismantle the inlet pipe by first removing the nut 8 mm and by then pulling the inlet pipe out of the mount Fig 33 Clean the inlet pipe by soaking it in vinegar essence citric acid or descaler Reinstall the inlet pipe in the reverse order Note the conical side of the nut must face the appliance side After descaling the descaling display must be turned off manually Proceed as follows Turn the two control knobs to the topmost position Press the v Confirmation key and keep it pressed Turn the Moisture level knob to the right Release the v Confirmation key Turn the Moisture level control knob to the Descaling position on the right Fig 34 Press the v Confirmation key The Descaling symbol goes off 39 10 4 Disassembly of the front window 40 Proceed as follows Remove the bottom screw from the door handle Remove the top screw from the door handle and detach the door handle Hold the front window with one hand and lightly shake the door to and fro The glass window can be removed towards you You can now clean the front window Install in the reverse
33. nues heating after a few seconds You can end the process by opening the door Caution Drops of water may drip from the door or pressing the condensing key 24 5 6 Display of the current cooking compartment temperature ThermoTest 5 7 Power failure protection 5 8 Holiday protection 5 9 Cleaning aid When you press the v Confirmation key the current temperature in the cooking compartment and the moisture level appears on the display for a few seconds Fig 28 Note if the appliance is operated for a prolonged period unavoidable temperature fluctuations of up to 5 C 10 F may occur When the setting 100 C 210 F and 100 humidity has been selected the appliance will heat until boiling point The boiling point is dependent on the position above sea level and is usually in fact below 100 C 210 In order to steam at boiling point you must select 100 C 210 F When the steam oven is on heating is interrupted if the power should fail and if it should then return again Note the appliance bridges a power failure lasting 5 minutes The cooking process can be continued unhindered A prolonged power failure may have a negative influence on the cooking process This is why cooking stays interrupted You must switch the appliance off and then on again For your protection the appliance features holiday protection Every heating operation is switched off after 15 hours if the appliance is not operate
34. oli perforated l kg Peas perforated unperforated 1kg Stuffed vegetables courgette aubergine peppers unperforated Green beans perforated l kg Kohlrabi perforated l kg Leek perforated unperforated 1kg Carrots perforated l kg Jacket potatoes perforated l kg average size Boiled potatoes unperforated l kg Asparagus green perforated l kg Asparagus purple perforated l kg Skinned tomatoes perforated MISCELLANEOUS Vegetable pudding vegetable flan perforated wire grill Potato gratin unperforated Dumplings perforated unperforated Lasagne unperforated souffl shelf perforated Soup ingredients cooked egg gamish semolina dumpling unperforated PULSES RICE Long grain nice unperforated 290 g 600 ml water Parboiled rice unperforated 290 g 600 ml water Lentils unperforated 290 g 750 ml water Pre soaked white beans unperforated 200 g 1 l water Place the cooking insert on the second shelf from bottom When steaming you can use two cooking inserts simultaneously Use the second and third shelves from bottom Some types of vegetables can be quick steamed at 100 and temperatures between 102 120 C 215 250 The higher temperature shortens the cooking time Not recommended for sensitive foods Follow packaging instructions 28 Preparation Temperature Moisture Core temp Cooking times approx in min plucked 100 C 210 F 100 2 5 whole 100 C 210F 100 20 30 in roses in slic
35. ou should thoroughly clean the appliance before operating it for the first time and after every use By doing so you avoid baking in of residues After residues have baked in several times they are then difficult to remove Never use any abrasive or aggressive cleaning agents such as abrasive agents steel wool saponified steel wool metal sponges plastic sponges or sponges with an abrasive surface After cleaning remove all cleaning agent residues without leaving any on the appliance When you wish to clean the appliance manually switch it off and allow it to cool down Clean accessory parts cooking inserts etc ina dishwasher or with hot water and rinsing detergent You can loosen food remainders that have burnt into the cooking inserts by placing a little water and rinsing detergent in the cooking insert Soak these in the steam oven at 70 C 160 F and 100 moisture The outer surfaces must only be cleaned with a soft cloth Do not use any commercially available stainless steel cleaners as these may be aggressive to the printed markings Clean operator controls and glass surfaces with a soft cloth and light rinsing detergent and wipe them dry with a soft dry cloth Do not use any abrasive or nitro polishing agents for cleaning Do not use any abrasive sponges either Do not spray anything onto the switch panel Do not use strongly alkaline cleaning agents such as oven spray because these are aggressive to the alumi
36. plates on the wire grill Cooking time 7 15 minutes Note to reheat vegetables or pastas choose a temperature of 100 C 210 F and a moisture of 100 26 Fermenting Raising yeast dough self raising flour and sour dough mixtures Place the bowl containing the dough on the wire grill Tum the Temperature knob to 30 40 C 85 105 F and the Moisture content knob to 60 Extracting juice The steam oven allows you to extract juices even without a special juice extraction pot Place the fruit or berries in the perforated cooking insert Insert the perforated cooking insert with the fruit in the 3rd level from below Place the deep unperforated cooking insert one level lower to collect the juice Tum the Temperature knob to 100 C 210 F and the Moisture content knob to 100 Leave the fruit in the appliance until juice no longer appears 1 2 hours depending on the type of fruit Sterilising Preserving fruit vegetables and meats in preserving jars Place the filled preserving jars on the gridiron or the perforated cooking insert Important the jars must not touch each other Tum the Temperature knob to 100 C 210 and the Moisture content knob to 100 Tum the Temperature knob to 0 as soon as the contents of the jars begin to bubble Do not remove the preserving jars from the oven until they have cooled down
37. remaining time An audible signal sounds once the cleaning aid has finished Press the v Confirmation key to switch off the signal Do not turn the control knobs Immediately clean the inside of the oven with a soft brush and wipe with a soft cloth By pressing the T Steaming condensing key you can add fresh water to aid cleaning only when both control knobs remain in the position cleaning aid Note the Steaming condensing key must not be pressed when the side plate has been removed Risk of splashing Should you leave the door open too long that the inside of the oven is too dry repeat the process To rinse the oven close the door and heat the oven for some minutes at 100 moisture and 100 C 210 Let the oven cool You can now dry and polish the inside of the oven and the glass panel with a soft dry cloth Turn the control knobs back to the starting position Reattach the grease filter and the shelves Check that all parts are fitted securely before commencing operation of the appliance 31 10 Maintenance 10 1 General 10 2 Lamp replacement 38 The appliance must always be disconnected from the mains when being repaired If the appliance does not function correctly check the fuses and the water supply connection first If the power and water supply is functioning correctly but your appliance still does not work please contact your Gaggenau dealer who will provide
38. scaling display Proceed as follows Turn the two control knobs to the topmost position Press the v Confirm key and keep it pressed Turn the Moisture level knob to the right Release the v Confirmation key By turning the Moisture level control knob you can now choose the various functions Fig 22 Position 1 temperature display either in C or F Position 2 time display in 24 hours or 12 hours am and pm Position 3 optional deactivation of the time display when the appliance is off Position 4 calibration you can now start the calibration process when you turn the Temperature control knob to any position except light Position 5 descaling enter water hardness Set the required option by pressing the or key Press the v Confirmation key To quit the options menu turn the Moisture control knob back up or tum the Temperature control knob Al 5 3 Core temperature sensor a2 Using the core temperature sensor during the cooking process you can measure the core temperature of the food you are preparing exactly between 1 C 5 F and 99 C 210 F The sensor measures the temperature in the interior of the meat It indicates when the set core temperature has been reached and the meat has been
39. sensor symbol 23 Water connection symbol 24 Heating symbol 25 Steaming condensing symbol 26 Descaling symbol 2i Door lock symbol 28 Start calibration symbol 29 Steaming symbol 30 Hot air symbol 31 Cleaning aid symbol 2 3 Accessories special accessories As standard the appliance comes with the following accessories Stainless steel cooking insert GN 2 3 unperforated 40 mm 1 2 deep Fig 5 Stainless steel cooking insert GN 2 3 perforated 40 mm 1 2 deep Fig 6 Wire grill Fig T Water connection pipe 10 ft Waste water pipe 10 ft You can order the following special accessories DR 220 010 Pressure reducer connection accessory for water pressure 6 10 bar GZ 010 011 Extension pipes for water connections WF 040 020 Brita descaling system filter head and filter cartridge If the hardness of the water exceeds 7 American water hardness you must install a descaling system before the appliance WF 040 021 Set of 3 filter cartridges KB 220 114 Stainless steel cooking insert GN 1 8 unperforated 40 mm 1 2 deep KB 220 124 Stainless steel cooking insert GN 1 3 perforated 40 mm 1 2 deep 3 Operating for the first time 3 1 Important notes Before operating the appliance for the first time please pay attention to the following notes Read through these in
40. sing the or key and you can confirm it by pressing the V Confirm key Press the and keys at the same time if you wish to clear a value If you have already programmed a time value once e g a duration on the appliance this previously programmed value will be proposed to you when programming a value again The longer you press the or key when programming a time the faster the time elapses on the display After completion of time programming the corresponding symbol flashes on the display For example if you have programmed an end time the end time symbol will flash An audible signal is also sounded Heating is deactivated and the oven lighting goes off You can restart the previously selected mode by pressing any key on the display You end the baking process by turning the Temperature knob to 0 During a time programming it is possible at any time to turn the Temperature control knob back to QO The steam oven will then no longer heat The previously programmed value is retained An audible signal sounds after the entered time has elapsed Every alarm goes off after 3 minutes Note all time programming functions can be programmed simultaneously 15 16 Vea cure r OF ss mewa 10 LL A A I CENNETE Setting the time of day Proceed as follows Press the Timer key 3 times The m Time unit symbol flashes on the display The time display shows the currently se
41. structions attentively before operating the appliance for the first time Remove the packaging from the appliance and dispose of it properly Pay attention to the fact that there are accessories in the base of the packaging Keep packaging elements away from children Thoroughly clean the appliance and accessories before using them for the first time This will eliminate any newness smells and soiling see Chapter 9 3 2 Calibration The boiling point of water depends on the barometric pressure at mean sea level During calibration the appliance is adjusted to the pressure conditions prevailing at the altitude where the appliance is installed Recalibrate the appliance manually if you should move home to a different altitude see chapter entitled Options menu on Page 21 Every appliance is subjected to a thorough check before it arrives in your home It is therefore possible that there is still water in the appliance Before operating the appliance for the first time make sure that the water connection is properly secured When you operate the appliance for the first time the suggested time 8 00 appears on the display You can now choose the required time of day by pressing the and keys Press the V Confirmation key to confirm the entered value Important the calibration process cannot be interrupted should the calibration process be interrupted by opening the door or switching off the applianc
42. t time of day Fig 15 You can select the required time by pressing the or key Press the v Confirmation key to confirm the entered value An audible signal is sounded After first installation or a power failure lasting several hours 08 00 and the time unit symbol will flash in the display You can set the current time by pressing the and keys 08 00 will be stored as the time of day if you turn one of the control knobs The last programmed value is proposed to you every other time you program a short time Short time You can program a period of time with the short time function without automatic activation or deactivation You can use this mode of operation even when the appliance is switched off as an egg timer for example The range that can be set is between ten seconds 00 10 and 23 59 hours 23 59 Proceed as follows Press the key The short time symbol 4 flashes Fig 16 The entered value appears on the display which you can modify by pressing the or key The time unit symbol lights up Press the v Confirm key to confirm the entered value The elapsing time is displayed Note if nothing is entered for 5 seconds the short time starts even if the v key Confirm is not pressed Once the short time has elapsed an audible signal sounds and the 4 Short time symbol flashes on the display The signal goes off when you press any key The short time remi
43. titled Structure and operating principle and Operation tell you all about what your appliance can do and how you operate it The chapter entitled Cleaning and care will make sure that your appliance will stay operable and beautiful for a long time We have also compiled some Tips and tricks for your And now we wish you lots of fun with your steam oven Important safeguards 1 Read all instructions 14 To reduce the risk of fire do not mount unit over r D ae Use handl or near any portion of a heating or cooking my ouch hot surfaces Use handles or appliance LU 3 To protect against electrical shock do not 15 save these instructions immerse cord or plug in water or liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 1 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 8 Do not use outdoors 9 Donot let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven ll Extreme ca
44. trol knob to any temperature not light small scale periodic fluctuations of the cooking compartment temperature are normal The light is activated for a few seconds every time a key or control knob is operated see Chapter entitled Descaling Clean the drain filter and siphon and rinse through the drain Refit the drain hose as described in the installation instructions Connect a water softener No longer occurs later on during normal operation Disconnect the appliance from the mains for about 10 minutes e g by switching off relevant fuse If after renewed switching on the error is still shown in the display please call the Gaggenau aftersales service 41 GAGGENAU GAGGENAU HAUSGERATE GMBH P O BOX 100250 80076 MUNCHEN GERMANY 089 45 90 03 FAX 089 45 90 23 47 GAGGENAU 5551 McFADDEN AVENUE HUNTINGTON BEACH CA 92649 USA 800 828 9165 FAX 714 901 0979 www gaggenau usa com
45. ty mains Switch off the corresponding fuse and turn off the tap Caution For technical reasons the lamp cover cannot be removed Lamp must only be replaced by Gaggenau aftersales service Repairs may only be carried out by authorised electricians Note the appliance must not be connected to the hot water supply No warranty claims can be lodged for any damage resulting from failure to observe these instructions Technical modifications reserved 1 2 About use The appliance is intended solely for use in the household and must not be put to any other uses Use the appliance to prepare meals only It must not be used to heat up the room in which it is installed Only ever use the included cooking inserts or order the special accessories Do not place any items in the oven compartment that might rust Rusty accessories will lead to further rusting in the oven compartment Do not use any silver tableware in the cooking compartment The cooking compartment may become discoloured during prolonged operation This does not have a detrimental influence on operability of the appliance Operation is only possible when the door is closed otherwise there is a risk that water will spray out of the appliance or that hot steam will come out The steam oven uses unpressurized steam therefore the door can be opened at any time during cooking To prevent extreme steam from escaping when you open the door you can condense beforeha
46. unopened food containers Build up of pressure may cause container to burst and result in injury c Keep oven vent ducts unobstructed d Use care when using meat probe that it does not contact any heating elements e Placement of oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let pot holder contact hot heating element in oven f Accessories supplied with this oven are intended only for use in this oven 3 DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns 4 a Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket b Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven c Clean only parts listed in manual d Oven must be in the OFF position before attempting to attach or install any accessory 1 Important notes 1 1 For your safety You must not operate the appliance if it is damaged
47. ution must be used when moving an appliance containing hot oil or other hot liquids 12 Do not use appliance for other than intended use 13 To reduce the risk of fire do not place any heating or cooking appliance beneath the appliance Important instructions l a Proper installation Be sure your appliance is properly installed and grounded by a qualified electrician b Never use your appliance for warming or heating the room c Do not leave children alone Children should not be left alone or unattended in areas where the appliance is in use They should never be allowed to sit or stand on any part of the appliance d Wear proper apparel Loose fitting or hanging garments should never be wom while using the appliance e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician f Storage in appliance Flammable materials should not be stored in an oven or near surface units g Do not use water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher h Use only dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth a Use care when opening door Let hot air or steam escape before removing or replacing food b Do not heat
48. you with the address and telephone number of your nearest manufacturer s authorized service agent or contact Gaggenau USA on 800 828 9165 Specify the appliance type See rating plate located on the inner side of the door and also included with these instructions Repairs may only be carried out by authorised electricians in order to guarantee the safety of the appliance Unauthorised tampering with the appliance will invalidate any warranty claims For technical reasons the lamp cover cannot be removed Lamp must only be replaced by Gaggenau aftersales service Important do not detach the lamp cover 10 3 Descaling JABER am OO pm sec Li LI LI LI End Options menu C F Start N Time di As Time display Calibration 24h 12h awem Time display N Temperature display in Fig 34 FF only if appliance is switched off Important On assembly pay attention to a good fit of the inlet pipe It should be exactly in the middle over the distributor wheel and should not scrape on its edges The water evaporates behind the side plate scaling therefore drops out there and is washed into the oven compartment Scale can be wiped away with a moist cloth The inlet pipe must be descaled at regular inter vals The oven is equipped with a device which counts the operational hours Depending on the hardness of the water entered after a certain number of hours the symbol Descale will consta
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