Gaggenau EB 291 User's Manual
Contents
1. the table does not list a weight for the roast Choose the next lowest weight in the list and prolong the roasting time 34 You can use any heat resistant crockery Place crockery in the middle of the grid You can also use the universal pan for large roasts After removing glass crockery pace it ona dry kitchen cloth or grid Do not place it on a cold or wet support surface The glass could crack You are advised to use dark metal baking forms You may also use light baking forms in the hot air mode In this case the baking time is longer The values in the cooking tables apply to the preheated oven The temperature and duration depend on the quantity and consistency of the dough This is why the tables list temperature ranges You are advised to begin with the lowest temperature the first time If required set it higher the next time Remember a lower temperature ensures more even browning If you want to bake according to your own recipes orientate yourself to similar recipes in the table To find out if your cake mixture has baked properly insert a wooden stick at the highest point of the cake around 5 10 minutes before expiry of the baking time specified in the recipe The cake is ready if dough no longer sticks to the wood Moist baked and roasted food may produce abundant steam Briefly and carefully open the oven door once or twice and allow the steam to escape This will ensure that2. will not function if the core temperature sensor is plugged in the socket in the oven 20 Grilling with the rotary spit produces a crispy crust and even browning all round You can use the rotary spit in all modes except the pizza and the roaster functions You get the best results in the grill or top heat modes however Proceed as follows Insert the support frame for the rotary spit in the second level from below Insert the grilling tray one level lower down to collect dripping fat Tum the Temperature control knob to the temperature you require Turn the Modes control knob until the symbol Grill or the symbol Top heat appears on the display Preheat the oven Place the food you want to prepare on the rotary spit and secure it with the two retaining clips Secure protruding parts e g wings to make sure they do not touch the grill heating elements Fit the rotary spit in the rotary spit drive Fig 36 Unscrew the handle from the rotary spit and close the oven door Press the key Rotary spit Fig 37 3 8 Core temperature sensor R ono EA v amb 1 Ede rer SF Oo eee Ed ZU LU EE OO C Note You cannot set a temperature on the core temperature sensor that is lower than the core temperature of the food you are preparing If you set programming with the core temperature sensor and the timer at the same time the
3. C 80 85 C 90 C Beef roast Boiled fillet of beef Pork Roast pork Back of pork Meat loaf Veal Roast veal Breast of veal stuffed Back of veal medium rare 80 85 C 65 70 C 85 C 75 80 C 75 80 C 65 70 C Venison Leg of venison Back of hare venison 15 80 C 65 20 C Poultry Chicken Goose Turkey duck Duck breast 85 C 85 90 C 80 85 C 10 C Lamb Leg of lamb Lamb Mutton Leg of mutton Back of lamb Bread 55 65 C 15 80 C medium rare well done 15 80 C 80 C 90 C medium rare well done 3 9 Special functions Display of the current oven temperature Thermotest Child lock The current oven temperature will appear on the display for a few seconds when you press the v confirmation key Note during the pyrolysis process it is not possible to display the current oven temperature The child lock prevents inadvertent activation of the oven Proceed as follows Switching on Turn the Temperature control knob to any position on the right Press the v Confirm key and keep it pressed Turn the Temperature control knob to the 0 position Fig 41 The Child lock symbol on the display flashes Switching off Press the v Confirm key and keep it pressed Turn the Temperature control knob to any position on the right Release the v Confirmation key Turn the Temper
4. after every use particularly after roasting or grilling By doing so you will prevent food residues from becoming baked in because it is difficult to remove residues that have baked onto the oven surface after several baking operations If the oven is only slightly soiled clean it with a hot detergent rinse while it is still warm and leave it open to dry Do not use a steam pressure cleaner as this poses a risk of short circuits 8 Assembly instructions 8 1 1 Technical data EB 270 Rating 230 V AC 16 A Heating power Infrared grill Hot air heating element Top heat Bottom heat Power circuit Dimensions Outer 590 x 590 x 550 mm Inner 460 x 365 x 400 mm You can order the following spare parts by 3100W 2300W 1100 W 1100 W 3600W stating the specified numbers Baking tray Gridiron Grilling tray Halogen lamp Core temperature sensor KB 200 046 GR 200 046 GP 200 046 157312 FT 100 060 8 1 2 Technical data EB 290 Rating 230 V AC 20 A Heating power Infrared grill 3200W Hot air heating element 2600W Top heat 1200W Bottom heat 1300W Power circuit 4150W Dimensions Outer 690 x 590 x 550 mm Inner 545 x 365 x 400 mm You can order the following spare parts by stating the specified numbers Baking tray KB 091 054 Gridiron GR 200 054 Grilling tray GP 091 054 Halogen lamp 157312 Core temperature sensor FT 100 060 Technical modifications without notice 37 8 2 How t
5. already programmed a time value once e g a duration on the appliance this previously programmed value will be proposed to you when programming a value again 12 The longer you press the or key when programming a time the faster the time elapses on the display After completion of time programming the corresponding symbol flashes on the display For example if you have programmed an end time the end time symbol will flash An audible signal is also sounded Heating is deactivated and the oven lighting goes off You can restart the previously selected mode by pressing any key on the display You end the baking process by turning the Temperature knob to 0 Switching from the automatic mode to the normal mode Tum the temperature control knob back to 0 The oven will then no longer heat The previously programmed time value is retained An audible signal sounds after the entered time has elapsed Note If the time is not displayed exactly on the timer this not due to a technical defect The mains frequency of the public power supply is the time base for the timers In Europe this is a standard frequency of 50 Hz Hertz As far as this point is concemed power supply networks that are fed from power stations in eastern Europe fluctuate This is why an incorrect time may be displayed This discrepancy has no influence on the functions and program sequences of the appliance Every alarm goes off after 3
6. attentively before operating your appliance for the first time The appliance must be installed and connected by a specialist Remove the packaging from the appliance and dispose of it properly Pay attention to the fact that there are accessories in the base of the packaging Keep packaging elements away from children Before using the oven for the first time remove all removable interior parts gridiron tray Now operate the oven for one hour at 300 C in the hot air mode During this time pay attention to ensuring that the room is ventilated well thus removing any newness smells Thoroughly clean the appliance and accessories before using them for the first time see chapter entitled Cleaning and care After first installation or a power failure the symbol e Door lock flashes in the display Please do not open the oven door Then 08 00 and the time unit symbol flash in the display You can set the current time by pressing the and keys When you tum one of the control knobs or press a Key the displayed time of day is set as the current time of day Before operating the appliance for the first time make sure that the mains connection is in proper working order The rating plate for this appliance is visible when you open the appliance door An additional rating plate is included on a separate sheet of the instructions For guarantee reasons store this rating plate in the same location as your
7. goose pierce the skin under the wings to allow the fat to drain off 35 Energy saving tips Use dark baking forms These absorb the temperature better In the case of long baking times you can switch off the oven 5 10 minutes before the end of the baking time and you can use the remaining heat to complete the baking process If you want to bake several cakes do not bake them on different levels but next to one another 36 Cleaning and care Do not use any abrasive cleaning agents strong agents or implements that might produce scratches Do not scrape off baked in remainders of food Instead soak them with a moist cloth and detergent Do not use any special cleaners such as sprays for aluminium and plastic parts Do not use a hot detergent rinse to clean the enamel and glass You should not use any commercially available stainless steel cleaners for stainless steel frontages because they may be aggressive to the imprint Do not use any sponges with rough surfaces either Apply commercially available detergents on a soft moist cloth or a window leather If your appliance features a reflecting glass frontage do not use any abrasive agents or sponges with rough surfaces Use commercially available window containing detergents and apply them on a soft moist cloth or a window cleaning cloth Do not spray the switch panel You are best advised to clean the oven
8. operating and assembly instructions 1 3 About use The appliance is intended solely for use in the household and must not be put to any other uses Use the appliance to prepare meals only It must not be used to heat up the room in which it is installed Caution You will subject yourself to an accident risk if you close the door improperly You might jam and crush your fingers and hands Do not store any combustible objects in your oven and when operating the oven never leave any items inside the oven compartment other than the ones needed Make sure that the bottom of the oven compart ment is never covered up during operation or lined with aluminium foil Never pour water directly into the hot oven This could damage the enamel Always preheat your oven in the mode in which you intend to bake or roast Tip you have a possibility of heating up the appliance very quickly To do this use the hot air and bottom heat program The lt gt Heating symbol in the control panel goes off as soon as the set temperature has been reached Observe caution with oils and fats They may overheat and burn easily Note Fruit acids such as the juice of lemons or plums etc should be removed after every baking operation thus making sure that they will not cause spots on the oven s enamel After baking roasting open the door comple tely or close it The oven door must not be left half open as otherwise the control pane
9. selector switch Fig 16 This method of grilling is suitable for flat pieces of meat and for browning or gratins Do not forget to turn grilled food Grilling with the hot air fan therefore ensures better all round warming up even when the grill is full There is no need to tum the food frequently Fig 17 Economy grilling Only the middle area of the grill heating element is heated Do not forget to turn grilled food Grilling with the rotary spit produces a crispy crust and even browning all round Fig 18 Insert the support frame for the rotary spit in the second level from below Insert the grilling tray one level further down to collect fat Please note the core temperature sensor cannot be used in combination with the rotary spit The rotary spit will not function if the core temperature sensor is plugged in the socket in the oven ae fo g ER Fermenting When using the fermenting function you can raise dough at 38 C or you can thaw frozen food swiftly and gently Fig 19 The light is off in this mode of operation because it would otherwise additionally heat up the oven compartment You can switch on the lighting for a few seconds by pressing any key Baking stone operation with special accessories PS 026 027 and HZ 026 only Be it crispy pizza or fresh bread with the baking stone you produce baking resul
10. the or key The time unit symbol lights up Press the v Confirm key to confirm the entered value The elapsing time is displayed Note if nothing is entered for 5 seconds the short time starts even if the v key Confirm is not pressed Once the short time has elapsed an audible signal sounds and the A Short time symbol flashes on the display The signal goes off when you press any key The short time reminder can be switched off at any time by pressing the and minus keys at the same time Elapsing timer Proceed as follows ATE l A X TE a Press the key while the appliance is on Fig 26 vA nl til The time beginning at 00 00 is displayed maximum display value 12 hours Thus you can continuously display the elapsed cooking time without programming automatic deactivation When you press the key again the time is switched off 14 Er TERE EG e BY add V a y dy 0 du mee SSBB The end time is display automatically if you press the Timer key twice Every other time you program a duration the value programmed last is proposed to you when you press the key Programming a duration The appliance is operated for a specific period of time The range that can be set is between one minute 00 01 and 23 hours and 59 minutes 23 59 Proceed as follows Press the Timer key once The H Duration symbol and the Cooking time symbol flas
11. the grill heating element partly or completely if you have problems unscrewing the cover Swivel the cover to the side Caution in certain circumstances the lamp cover may still be hot Push the lamp to the side by about 4 5 mm The lamp can now be titled down and removed Insert the lamp in the reverse order Swivel the cover back to its original position and screw it on Caution Secure the seal properly If you have removed the grill heating element also screw it down again Note do not touch the halogen lamp with your hands Use a cloth and only touch the edges of the lamp 6 3 Disassembly of the front window The oven door is actively ventilated Dust and grease particles may therefore settle after some time Detach the front window to remove this soiling Proceed as follows Remove the bottom screw from the door handle Remove the top screw from the door handle and detach the door handle Hold the front window with one hand and lightly shake the door to and fro The glass window can be removed towards you You can now clean the front window Install in the reverse order In doing so make sure that you first insert the window on the left hinge side and that you hold it with one hand to stop it from falling out 33 T Tips and tricks Baking a cake baked in a form is too light at the bottom a cake is too slippery or doughy on the inside or if meat Set the baking or roasti
12. time symbol lights up on the display After the set time has elapsed the Cooking time symbol flashes and an audible signal is sounded By pressing any key you can switch off the signal and heating will start again Turn the temperature selector switch to 0 to end the operation Programming a duration and an off time This mode enables you to start and end baking and cooking in your absence Proceed as follows Enter a required duration see Page 15 Press the v Confirmation key Enter the required switch off time see above Press the v Confirmation key The automatic mode becomes active as soon as the switch off time is programmed and you have pressed the v Confirm key 3 3 Hot air operation Switching on Switching off Sterilising Tum the Temperature control knob to the temperature you require Tum the Modes control knob until the Hot air symbol appears on the display Fig 29 You can bake roast and sterilise with hot air When roasting on the gridiron insert the grilling tray glass tray one level lower than the food you are cooking to collect dripping fat Tum the temperature selector switch to the 0 position The oven lighting goes off and the hot air fan switches off Fig 30 When placing bottles no more than 6 containing fruit or vegetables in the grill pan glass tray filled with water make s
13. 1320ind01 Proceed as follows When unpacking the appliance check it for transport damage Please remove the adhesive tapes that protect the door during transport A flexible cable should be used as the mains lead The cross section must be selected according to the rated current consumption and the type of connection Push the appliance into the item of furnishing Use the included wood screw to firmly bolt it to the face timber surface of the conversion cabinet on the handle and hinge side directly underneath the bottom panel After installing ensure that wires are protected against contact Finally test the oven for correct functioning Thoroughly clean the appliance and accessories before using them for the first time see Cleaning and Care 39
14. EB 270 271 EB 290 291 Preface 1 Important notes 1 1 For your safety 1 2 Operating for the first time 1 3 About use 2 Structure and operating principle 2 1 Structure 2 2 Accessories special accessories Page 3 4 Page 3 Page 3 Page 4 Page 5 10 Page 5 Page 6 2 3 Operating principle of the operating modes Page 7 9 2 4 Special functions 3 Operation 3 1 Overview 3 2 Operating the timer Time of day Short time Elapsing timer Programming a duration Programming a switch off time Duration and switch off time programming 3 3 Hot air operation 3 4 Top and bottom heat 3 5 Hot air and bottom heat 3 6 Grilling 3 7 Rotary spit 3 8 Core temperature sensor 3 9 Special functions Display of the current oven temperature Child lock Holiday safeguard Options menu 4 Baking and roasting table 5 Cleaning and care 5 1 Manual cleaning 5 2 Auto pyrolysis Self cleaning 6 Maintenance 6 1 General 6 2 Replacing the lamp 6 3 Disassembly of the front window 1 Tips and tricks 8 Assembly instructions 8 1 Technical data 8 1 1 Technical data EB 270 8 1 2 Technical data EB 290 8 2 How to do it Page 10 Page 11 24 Page 11 Page 12 16 Page 13 Page 14 Page 14 Page 15 Page 16 Page 16 Page 17 Page 18 Page 18 Page 19 Page 20 Page 21 22 Page 23 24 Page 23 Page 23 Page 24 Page 24 Page 25 28 Page 29 31 Page 29 Page 30 31 Page 32 33 Page 32 Page 32 Page 33 Page 34 36 Page 37 39 Pa
15. ating symbol 20 Door lock symbol 21 Time display 22 Mode display 23 Temperature display 2 2 Accessories special accessories As standard your appliance comes with the following accessories GR 200 046 EB 270 GR 200 054 EB 290 Fig 5 Gridiron for cake tins roasts grilled pieces and crockery Fig 5 KB 200 046 EB 270 KB 091 054 EB 290 Baking tray for cakes biscuits and crisp up items Fig 6 GP 200 046 EB 270 GP 091 054 EB 290 Grilling tray for roasts or as a fat collecting tray Fig 7 Rotary spit with support frame Fig 8 Core temperature sensor Fig 9 You can order the following special accessories KB 110 046 EB 270 Glass tray for souffl s and much more Fig 10 PS 026 001 EB 270 PS 027 001 EB 290 Pizza stone Fig 11 and wooden pizza spatula BT 026 001 EB 270 Roaster Fig 12 HZ 026 001 Heating element for roaster and pizza stone Fig 10 variable up to 300 C GR 082 046 EB 270 GR 090 054 EB 290 Gridiron GR 085 046 EB 270 GR 095 054 EB 290 Gridiron for grilling tray Fig 12 2 3 Operating principle of the operating modes Hot air In the hot air mode all prepared meals are cooked at the same temperature Diverse or similar meals can be prepared on
16. ature control knob to the 0 position Fig 42 The Child lock symbol on the display goes off 23 Holiday safeguard Options menu temperature display C F time display 24h 12h am pm ECO mode on off With the aid of the Options menu you can choose between C and F on the temperature display choose between 12h and 24h am pm on the time display switch the ECO mode power saving mode on or off When you use the powersaving ECO mode the light is switched off during the cooking process When a duration is programmed the oven also switches off the heating element before the cooking time has elapsed thus exploiting the residual heat 24 For your protection the oven features holiday safeguard Every heating operation is switched off after 12 hours if the appliance is not operated during this time Flashing dashes appear on the display Tum the two control knobs to 0 You can then operate the appliance in the way to which you are accustomed Proceed as follows Turn the two control knobs to the topmost position Press the v Confirmation key and keep it pressed Turn the Modes knob to the right Release the v Confirmation key By turning the Modes control knob you can now choose the various functions Fig 43 Position 1 temperature display either in C or F Position 2 time display in 24 hours or 12 hours am and pm Position 3 ECO
17. baking trays and grilling trays are coated with pyrolysis proof enamel To arrive at an optimum cleaning result you are nevertheless advised to remove all accessories from the oven before the pyrolytic cleaning process Only this will ensure optimum heat distribution If you would like to remove burnt in residues from your baking tray or your grilling tray it is imperative that you observe the following safety notes Remove extreme fatty soiling roast juice and food remainders before the pyrolytic cleaning process These can cause a fire risk Only ever insert one baking tray or one grill tray in the lowest shelf in the oven Insert the baking tray or your grill tray fully The gridiron the rotary spit or the baking stone must not be cleaned pyrolytically Before you start auto pyrolytic cleaning Remove extreme soiling from the oven Manually clean the door seals the inside of the door and the glass pane because the pyrolytic cleaning process does not clean these parts Important Check that the oven door is firmly closed on the oven Proceed as follows Switching On Remove all loose interior parts e g gridiron or core temperature sensor from the oven com partment There must be no objects left in the oven compartment Close the oven door Tum the Temperature and Mode control knobs by one latching position to the left Press the V Confirm key to start pyr
18. dripping water will not spoil your oven or your built in furnishings The result of roasting depends on the type and quality of the meat Add 2 to 3 tablespoons of liquid to lean meat Depending on the size add 8 to 10 tablespoons to pot roasts Turn large roasts after half of the roasting time Always grill in the closed oven If possible grilled pieces should be equally thick at least 2 to 3 cm When this is the case they will brown evenly and will stay nice and juicy Never grill steaks salted Place pieces for grilling directly on the grid Poultry becomes particularly crispy brown if you coat it with butter salt water dripped off fat or orange juice At 38 C even sensitive frozen food is thawed gently and fast Place the frozen food on the gridiron and turn the Mode control knob to the Ferment position Use the grill pan to collect the liquid from thawing If you only want to grill one piece of meat place it in the middle of the grid for best results Place the universal pan on the first level This ensures that the juices of the meat are collected and the oven stays clean Turn grilled pieces after two thirds of the time specified in the tables You might notice that the grill element goes on and off automatically during the grilling time This is normal The number of times it switches itself on and off depends on the cooking level you have chosen In the case of duck or
19. ed values You are advised to always preheat the oven The recommended mode is printed in bold 21 Grilling table heat _minutes minutes cooking Lan BEE 180 20 DEER ER ME O vd 200 s 4 20 6e pie e ee ee E eT ee ozo e wo 8 s o j f EE o EE eel oe os a EO Important only ever grill with the oven door closed You are advised to place the grilling tray in the lowest level to collect dripping fat Level from below Inthe case of appliances featuring a rotary spit you are advised to use the spit in the grill mode Do not tum the leg of pork Set the temperature high for the last 15 20 minutes You must bake this dish au gratin until it has reached the level of browning you require Trout Vegetable kebabs Shrimp kebab Preparing au gratin Toasted sandwich Cr me caramel Ed ET Em 3 2 EE 3 Leg of poes ERA A 3 E E E Ea Em Note the values given above must be looked upon as recommended values You are advised to always preheat the oven The recommended mode is printed in bold 28 5 Cleaning and care 5 1 Manual cleaning Note To avoid jeopardising the electrical safety of the appliance it is forbidden to use high pressure or steam jet cleaning devices risk of short circuits Thoroughly clean the appliance before operating it for the first time and after every use thus avoiding baking in of residues Af
20. en programmed the oven also switches off the heating element before expiry of the programmed time to make use of the residual heat You can switch the ECO mode on and off in the options menu 3 Operation 3 1 Overview Inserting the baking tray Insert the baking tray at the same height on both sides Make sure that the notch on the baking tray is at the rear or that the handle is at the front Switching on Switching off Fig 23 Temperature knob The temperature can be set within the range from 50 300 C in 5 steps Mode knob You can choose from 12 programs Hot air Grilling with hot air Grill Economy grill Hot air with bottom heat Bottom heat Top and bottom heat Top heat Pizza function with special accessory pizza stone PS 026 027 and heating element HZ 026 Roaster function with special accessory roaster BT 026 and heating element HZ 026 Fermenting Auto pyrolysis self cleaning Switching on Fig 22 Tum the Temperature control knob by one latching position to the right The lighting goes on and the symbol assigned to the set mode lights up in the display Tum the Modes control knob until the temperature you require is displayed Tum the Temperature knob to the temperature you require The set temperature is shown on the display for a few seconds While the oven is in operation you can d
21. ge 37 Page 37 Page 37 Page 38 39 Preface Baking with your new oven will be even more fun than before The appliance offers you the following advantages SuperQuick feature for particularly fast heating up The appliance features CleanEmail and a catalytic cleaning function for air cleaning The autopyrolysis function automatically achieves an optimum cleaning result with a reduced energy consumption To ensure that you will be able to use this appliance in all its diversity read through the operating and assembly instructions conscien tiously before operating it for the first time The instructions contain important notes on use installation and maintenance of the appliance You will find notes on Page 3 that you ought to observe before operating the appliance for the first time The chapters entitled Structure and operating principle and Operation will tell you all the things your oven is capable of doing and how it is operated The chapter entitled Cleaning and care will make sure that your appliance will stay operable and beautiful for a long time We have also compiled some Tips and tricks for you And now we wish you lots of fun with your oven 1 Important notes 1 1 For your safety You must not operate the appliance if it is damaged The appliance must only be connected by an authorised specialist paying attention to the relevant regulations of the power s
22. h on the display Dashes appear on the display i e no value programmed Fig 27 Press the or the key to set the required duration Press the v Confirm key to confirm the set value An audible signal is sounded The Cooking time symbol lights up on the display Note A signal is sounded after the programmed duration has elapsed At the same time the oven switches off automatically Press any key to switch off the signal The programmed duration can only be queried by pressing the Timer key Clearing incorrectly programmed values Press the Timer key once Press the and keys at the same time An audible signal is sounded 15 VIE VII Ed a ae 4 Li dol Nm A M an ee HIE YZF med eu Note the time of day that is set on the appliance is the starting point for programming the switch off time You can query the entered value by pressing the amp Timer key twice 16 Programming a switch off time The appliance switches off automatically at a time that you have chosen The starting point is the time of day set on the appliance Proceed as follows Press the amp Timer key twice The End and Cooking time symbols flash Press the or key to set the required time You can choose any switch off time within a period of 24 hours Press the v Confirm key to confirm the entered value An audible signal is sounded The Cooking
23. isplay the current oven temperature for a few seconds by pressing the key V Confirmation Switching off Fig 23 To switch off tum the Temperature control knob to the 0 position The lighting goes off 11 3 2 Operating the timer The required mode and temperature can be set before and after time programming by turning the Temperature or Mode knob As long as one or several symbol s in the display flash es no input is possible and no value is pro grammed or an invalid value has been programmed All time values are entered by means of the timer and V confirmation keys Every input triggers an audible and a visible signal If you select a program e g end but you do not enter a value the current time will appear on the display after 20 seconds An entered value e g duration programming must be confirmed within 20 seconds V Confirm key Entered values are not stored if they are not confirmed Press the V Confirm key if you wish to confirm a value during programming If you press any other key instead the entered value will not be stored and will disappear You can query set values by pressing the timer key The value appears on the display for around 10 seconds During this time you can modify the value by pressing the or key and you can confirm it by pressing the V Confirm key Press the and keys at the same time if you wish to clear a value If you have
24. key to confirm the entered value An audible signal is sounded An audible signal sounds as soon as the programmed core temperature has been reached The oven switches off automatically The Core temperature sensor and I End symbols flash on the display Caution Pull out the core temperature sensor before removing the food Use a glove to do this because the core temperature sensor gets very hot during operation Note When you press the Core temperature sensor key once the temperature on the core temperature sensor is displayed to you for a few seconds Clearing the core temperature Press the Core temperature sensor key twice The Core temperature sensor symbol flashes on the display Press the and keys at the same time An audible signal sounds and the Core temperature sensor symbol goes off To clean it simply rub the core temperature sensor with a moist cloth Note Remove the core temperature sensor from the oven when it is not in use Never use the core temperature sensor and the rotary spit at the same time The rotary spit function is locked when the core temperature sensor is plugged in the socket Only ever use the included original temperature sensor You can order the core temperature sensor as a spare part Order No 156838 22 Recommended core temperature values Beef Roast beef fillet of beef rare medium rare well done 45 50 C 55 65 C 10 80
25. l and kitchen furniture may be damaged Caution risk of burns The inside of the door gets very hot during operation observe appropriate caution when opening the appliance Make sure that the open door does not swing back when you are standing in front of the appliance Built in temperature protection prevents over heating of the appliance and of kitchen funiture Return the Temperature knob to 0 after baking If malfunctions should occur first check the fuses in your household If there is no fault in the power supply consult your dealer or the nearest autho rised Gaggenau service centre All heating elements and the fan are switched off when you open the door After completion of baking or roasting the cooling fan will continue to run for a time and will then switch off automatically 2 structure and operating principle 2 1 Structure CARES Eee oe EN VZ EEE EERE EER f 14 15 16 17 18 19 20 Grill and top heating elements Ventilation slots Control panel Oven lighting Oven door ah WON Clock key Core temperature sensor key Plus key Confirmation key 10 Rotary spit key 11 Minus key 12 Mode knob 13 Temperature knob CONC 14 Child lock symbol 15 Duration end symbol 16 Short timer symbol 17 Cooking time symbol 18 Core temperature sensor symbol 19 He
26. minutes Note all time programming functions can be programmed simultaneously Setting the time of day Proceed as follows Press the Timer key 3 times The m Time x unit symbol flashes on the display M UD EOE Soon i i i A too ESElAdaa The time display shows the currently set time VEE Inia 2 of day Fig 24 You can select the required time by pressing the or key ETER BI Press the v Confirmation key to confirm the entered value An audible signal is sounded Note After first installation or a power failure the symbol e Door lock flashes in the display Please do not open the oven door Then 08 00 and the time unit symbol flash in the display You can set the current time by pressing the and keys When you tum one of the control knobs or press a key the displayed time of day is set as the current time of day 13 Short time You can program a period of time with the short time function without automatic activation or deactivation You can use this mode of operation even when the appliance is switched off as an egg timer for example The range that can be set is between ten seconds 00 10 and 23 59 hours 23 59 Proceed as follows Press the key The short time symbol A flashes Fig 25 The last programmed value is proposed to you every other time you program a short time The entered value appears on the display which you can modify by pressing
27. mode on or off Set the required option by pressing the or key Press the v Confirmation key To quit the options menu tum the Modes control knob back up or tum the Temperature control knob 4 Baking table bottom heat bottom heat id ee ee min sws S T l ea ae e Passes O O f o e o Fruitflan onyeastdough 2 ass l 198 z 2 Cheesecake tht 2 ies 2 tes 2 iess 9010 Cheesecake sices ia 2 ies 2 ies 2 iesi 4560 160 175 175 180 5o60 Loafcake d2 Yeast dough ring cake tall E Biscuits ee faf ea ee a dry coating Passa el moist coating wo 2 Measann 2 o e geel es Level from below Tn the hot air mode you can bake simultaneously on several levels Preheat the appliance to the specified temperature Switch back to the second temperature when inserting the food Note the values given above must be looked upon as recommended values You are advised to always preheat the oven The recommended mode is printed in bold 25 Roasting table Level Hot air Grill and Topand Cooking Core hot air bottom heat time temperature from below Temp C Temp C Temp C minutes sensor Beef onieo 200710 4680 soc Roast beef medium 1 5 kg 230 180 230 180 60 70 58 65 C Roast beef well done 15kg 2 aa0 180 ss f 90 100 70 80 C Foxas mars 2 1800 10 200 e070 see smoked p
28. ng temperature to a slightly lower value Important baking or is not cooked on the inside roasting times cannot be shortened by selecting higher temperatures It is better to choose a slightly longer baking or roasting time and to allow the dough to bake longer a cake baked with hot air in a form or a rectangular form Do not place the baking form directly in front of the rear wall of the oven but in the is too dark at the back middle a cake sags Use less fluid the next time or set the oven temperature to a value that is lower by 10 degrees Pay attention to the stirring times specified in the recipe Do not open he oven door too soon a cake has risen in the middle and is lower at the edges Do not grease the edge of the spring form After baking carefully loosen the cake with a knife a cake is too dark at the top Push it in deeper select a lower temperature and bake the cake for a slightly longer ime a cake is too dark at the bottom Insert it at a higher level and choose a lower temperature the next time a fruit cake is too light at the bottom and the fruit juices The next time you are best advised to use the deeper universal pan for baking spill over a cake is too dry at the bottom Use a toothpick to make small holes in the finished cake Then sprinkle fruit juice or an alcoholic beverage over it The next time choose a temperature that is higher by 10 degrees and shorten the baking time bread
29. o do it 38 The appliance must only be connected by an authorised specialist paying attention to the relevant regulations of the power supply companies and the regional construction regulations The electrician is responsible for the correct functioning of the appliance at the time of installa tion He must instruct the user on how to operate the appliance correctly on the basis of the Operating Instructions and the user must be instructed on how to disconnect the appliance in an emergency We accept no liability for damage caused by failure to comply with these instructions If it is not possible to disconnect the appliance from the mains via an easily accessible plug and permanent cable connection an isolating switch with a contact clearance of at least 3mm must be fitted on the installation side Repairs carried out improperly may involve substantial risks for you Connection to the power mains On the top of the appliance there is a cover that has to be unscrewed The wiring diagram stuck onto the top of the appliance shows the connection variant For 230 V only the oven is connected in one phase EB 270 1x16 A EB 290 1x20 A For 400 V only the oven is connected in two phases i e L1 L2 and N The appliance must be earthed The manufacturer cannot be held liable for damages that might arise from improper or non existent earthing of the appliance Screw the cover back on EB 270 EB 290 508000
30. oisia 2 freono oso Tegore 2 sono mama foo Correaren e fono ono _ oo see Veal Roast vea 2 zsozso 230180 60 70 75 800 Tegova a isoeo ses e Loimofveal Si toes ore Stuffed breast of veal 2 120 130 120 First brown the meat all round in the casserole on the cooker Brown the meat at a high heat level switching back to a lower temperature after 15 20 minutes Cook the meat at a low temperature and set the temperature higher during the last 15 20 minutes Note the values given above must be looked upon as recommended values You are advised to always preheat the oven The recommended mode is printed in bold 26 Roasting table Level from below Venison Roast boar casserole Leg of venison casserole Saddle of venison 2 Leg of lamb casserole Duck 2 3 kg Goose 2 3 kg Turkey 3 4 kg Roast chicken Hot air Grilland Topand Cooking Core hot air bottom heat time temperature Temp C Temp C Temp C minutes sensor ma ool eie _ oa __ resis _ memes oes ea ss ere isonso iese ee ee 160 160 1820 9c resies 160 190 ees soe sense 1600 120160 soe First brown the meat all round in the casserole on the cooker Cook the meat at a low temperature and set the temperature higher during the last 15 20 minutes Note the values given above must be looked upon as recommend
31. olysis An audible signal is sounded In the display the e Door lock and w Pyrolysis symbols light up For your safety the oven door is locked immediately The Door lock symbol lights up in the display The oven lighting goes off and the lt Heating symbol lights up in the display The oven starts the pyrolysis process and depending on the degree of soiling automatically selects the required pyrolysis time between 2 00 and 3 30 h The pyrolysis locking and unlocking process takes about 30 seconds The e Door lock symbol lights up during this time Do not try to open the oven door during the self cleaning process End of pyrolysis After pyrolysis process has ended an audible signal sounds and the the Cooking time and w Pyrolysis symbols flash Press any key and turn the Temperature control knob to the 0 position and the Modes knob to a position other than Pyrolysis Pay attention to the fact that the door is not unlocked until at a temperature of 150 C or less In this mode of operation auto pyrolysis even stubbom soiling is bumt away at temperatures around 485 C After the pyrolytic cleaning process you can remove the ash easily from the oven using a moist cloth Ending the pyrolysis process before expiry of the entered time Tum the Temperature control knob to the 0 position and the Mode control knob to a position other than Pyrolysis Pay attention
32. or a cake looks good from the outside but is slippery The next time use slightly less fluid and bake slightly longer at a lower temperature In on the inside watery stripes the case of cakes with a moist covering first bake the base sprinkle almonds or bread crumbs over it and then add the covering Pay attention to recipes and baking times you have baked on several levels and your cakes on the If you select a slightly lower temperature your cakes and pastries will be browned top tray are darker than on the bottom one more evenly Trays inserted at the same time need not be ready at the same time Allow the bottom trays to bake for 5 10 minutes longer and insert them at an appro priately earlier time biscuits stick to the tray Briefly reinsert the tray in the oven and remove the biscuits immediately a cake does not come loose when turned out Carefully loosen the edge with a knife Turn out the cake again and cover the form several times with a cold wet cloth The next time grease the form well and additionally sprinkle breadcrumbs into it Roasting and grilling a roast has become dark and parts of the crust are burnt Check the insertion height and the temperature a roast looks good but the sauce is burnt The next time choose a smaller roasting dish and add more fluid a roast looks good but the sauce is too light and has The next time choose a larger roasting dish and use less fluid become watery
33. programming that reaches the entered value first will switch off the oven Using the core temperature sensor during the cooking process you can measure the core temperature of the food you are preparing exactly between 1 C and 99 C The sensor measures the temperature in the interior of the meat It indicates when the set core temperature has been reached and the meat has been cooked to satisfaction The core temperature sensor enables exact cooking to the spot prevents overcooking of roasts provides you with a display of the actual temperature for total control of the cooking process Proceed as follows Preheat the oven Insert the cooking insert with the food Insert the core temperature sensor in the front left socket in the oven Fig 38 Caution the side panels are hot Use a glove Insert the tip of the core temperature sensor in the middle of the food at its thickest point not in the middle in the case of poultry hollow but between the belly and the thigh The measuring tip must not touch any bones and should not be inserted into fatty tissue Close the oven door Press the Core temperature sensor key twice The Core temperature sensor symbol flashes and the suggested value of 60 C can be seen on the display Fig 39 You can enter a value between 1 C and 99 C see table by pressing the and keys Fig 40 21 Press the v Confirmation
34. several levels without any trransfer of taste You can bake roast and sterilise with hot air Baking with hot air This is the ideal operating mode for baking several trays and tins at the same time Fig 13 Roasting with hot air Meat is evenly browned on all sides When cooking on the grid push the grilling tray one level lower to collect dripping fat Hot air and bottom heat When this function is used the bottom heating element is additionally in operation The fan wheel ensures a uniform distribution of heat Heat is also generated from below Fig 14 Top and bottom heat Two heating elements top and bottom heat are operated jointly When baking with top and bottom heat you can only use one level You get the best baking and roasting results on the second level from below Fig 15 This unit allows you to select the top and bottom heat elements separately In these modes of operation you can deliberately choose to bake or roast food from the top or the bottom Grilling When grilling food is cooked roasted at a tempera ture of 150 300 C from above A distinction can be made between the following kinds Temperature controlled grilling During temperature controlled grilling the heating element emits a greater or lesser amount of infra red radiation depending on the setting of the tem perature
35. ter residues have baked in several times they are then difficult to remove Commercially available oven sprays must not be used to clean the oven The outer surfaces must only be cleaned using a soft cloth Please do not use any commercially available stainless steel cleaners as these may be aggressive to the coating especially the door of the appliance Clean control panel areas glass surfaces operator controls with a moist cloth and gentle rinsing detergent and wipe them dry with a soft dry cloth Do not use any abrasive or nitro polishing agents for cleaning Do not use any abrasive sponges either Use commercially available window cleaner and apply it to a soft moist cloth Do not spray it onto the switch panel If possible only clean accessories bakikng tray gridiron and grill pan with hot water or detergent Do not scrape off baked in food remainders Soften them with a moist cloth and detergent instead Cleaning Baking stone Remove coarse sioling from the baking stone Turn the baking stone round before using it again This will ensure self cleaning Dough residues can then be removed using a soft brush Note Do not clean the baking stone with water and detergents 29 5 2 Auto pyrolysis Self cleaning Caution Very high temperatures occur during the pyrolytic self cleaning process Observe the appropriate caution and keep children away 30 Gaggenau
36. to the fact that the door is not unlocked until at a temperature of 150 C or less Tip wait until the appliance indicates that the pyrolysis process has ended This ensures that you will achieve an optimum cleaning result Note during the pyrolysis process it is not possible to query the temperature value nor the time Starting pyrolysis at a later time Enter the required switch off time see Chapter 3 Tum the control knob to the Pyrolysis setting as described above Note if a switch off time is programmed the oven assumed the maximum pyrolysis time of 3 30 h 31 6 Maintenance 6 1 General 6 2 Replacing the lamp 32 The appliance must always be disconnected from the mains when being repaired If the appliance does not function correctly check the fuses first If the power supply is functioning correctly but your appliance still does not work please contact your dealer or your local Gaggenau customer service agency Specify the appliance type see rating plate Repairs may only be carried out by authorised electricians in order to guarantee the safety of the appliance Unauthorised tampering with the appliance will invalidate any warranty claims Replacing the lamp You can obtain spare lamps Order No 157312 from Gaggenau Customer Service or a dealer We recommend that you use these lamps only Proceed as follows Disconnect fuses Remove one of the lamp cover screws Unscrew
37. ts that are comparable to those of a solid stone oven Fig 20 Roaster operation with special accessories BT 026 and HZ 026 only Using the cast roaster you can brown and gently roast large quantities of meat or you can prepare a Christmas turkey or a large oven baked dish Fig 21 2 4 Special functions Display of the current oven temperature Thermotest Power failure safeguard Holiday safeguard Child lock Auto pyrolysis cleaning ECO operation 10 The current oven temperature is displayed for a few seconds Note when the oven is operated continuously temperature fluctuations of up to 5 C which are inherent to the system may occur Note during the pyrolysis process it is not possible to display the current oven temperature When the oven is on the heating process is interrupted when the power returns after a failure Note the appliance bridges a power failure lasting 5 minutes without any consequences Every oven heating process is cancelled after 12 hours if the oven has not been operated during this time This function is not active if the timer has been programmed The child lock prevents inadvertent activation of the oven In the cleaning mode the oven is heated up to a temperature of 485 C At this high temperature even the most stubborn of soiling is burnt away When you use the power saving ECO mode the light is switched off during the cooking process Ifa cooking time has be
38. upply companies and the regional construction regulations Observe the assembly instructions When connecting electrical appliances and devices in the proximity of cooking surfaces and ovens make sure that connecting cables do not become jammed under the hot oven door or come into contact with hot cooking surfaces As the user you yourself are responsible for maintenance and proper use in the household Only ever operate the appliance under supervision Caution fire risk Do not store any combustible items in your oven During operation only leave the parts in the cooking compartment that you actually need Caution The appliance and until the cooling fan is switched on also the control panel get hot during operation Keep children away Note to avoid jeopardising the electrical safety of the appliance it is forbidden to use high pressure or steam jet cleaning devices The appliance must be isolated from the mains during all maintenance To this end remove the mains plug or actuate the corresponding fuse Repairs may only be carried out by authorised electricians in order to guarantee the safety of the appliance No warranty claims can be lodged for any damage resulting from failure to observe these instructions Technical modifications reserved 1 2 Operating for the first time Before operating the appliance for the first time please pay attention to the following notes Read through these instructions
39. ure that they do not touch each other Fig 31 Heat them at 175 C until the liquid in the glasses begins to bubble then Sterilise vegetables at 80 100 C for app 30 60 mi nutes After the onset of bubbling switch off the oven to sterilise fruit for app 5 15 minutes 17 3 4 Top and or bottom heat gt Cs PVE 12 3u 3 5 Hot air and bottom heat 18 Switching on Tum the Temperature control knob to the temperature you require Turn the Modes control knob until the top and bottom heat symbol appears on the display Fig 32 Switching off Tum the Temperature knob to the 0 position The oven lighting goes off Please observe the following notes Baking with top and bottom heat In this mode of operation you can only bake on one level in the way to which you are accustomed Roasting with top and bottom heat Place the meat on the gridiron or in the grilling tray glass tray When roasting on the gridiron insert the grilling tray glass tray one level lower than the food you are cooking to collect dripping fat You also have a possibility of choosing top and bottom heat separately With these modes of operation you can brown your baked or roasted food from above or below Switching on Tum the Temperature control knob to the temperature you require Turn the Modes control knob until the Hot air and bottom heat symbol appears on the display Fig 33 S
40. witching off Tum the Temperature knob to the 0 position The oven lighting goes off 3 6 Grilling Temperature controlled grilling Caution Very high temperatures occur during grilling and these also warm up doors and frames Observe the appropriate caution and keep children away Temperature controlled grilling Switching on Tum the Temperature control knob to the temperature you require Turn the Modes control knob until the grill symbol appears on the display Fig 34 Switching off Tum the Temperature control knob to the 0 position Note When grilling insert the grilling tray glass tray one level lower than the food you are cooking to collect dripping fat Grilling with the hot air fan Switching on Tum the Temperature control knob to the temperature you require Turn the Modes control knob until the Grilling with hot air symbol appears on the display Fig 35 Switching off See above Economy grilling Switching on Tum the Temperature control knob to the temperature you require Turn the Modes control knob until the w Economy grilling symbol appears on the display The Temperature control knob can be tumed to any temperature Switching off See above 19 3 7 Rotary spit Note The core temperature sensor cannot be used in combination with the rotary spit The rotary spit
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