Gaggenau BX 480/481 610 User's Manual
Contents
1. 12 Position Function type of heating 13 14 15 16 17 18 Compact grill uwuuv Baking stone function om LJ Roaster function LW Dough proofing Defrosting Ka Keep warm Z Basic settings Pyrolytic cleaning Temperature 120 550 F 50 300 C Default temperature 430 F 220 C 120 550 F 50 300 C Default temperature 480 F 250 C 120 430 F 50 220 C Default temperature 360 F 180 C 85 120 F 30 50 C Default temperature 100 F 38 C 100 140 F 40 60 C Default temperature 115 F 45 C 85 250 F 30 120 C Default temperature 160 F 70 C 905 F 485 C Application Only the center part of the grill heating element is heated Energy saving grilling for small amounts Baking stone only available as a special accessory Baking stone heated from below for crisp stone baked pizza bread or rolls Roasting dish only available as a special accessory Heatable cast iron roasting pan for large quantities of meat baked casseroles or holiday roasts Proofing For yeast dough and sourdough Dough will proof considerably more quickly than at room temperature The optimal temperature setting for yeast dough is 100 F 38 C Even gentle defrosting For vegetables meat fish and fruit Keeping food warm pre heating crockery The basic settings of your appliance can be adjusted individually2. Switching off the stopwatch Launch the timer menu With gt select the Stopwatch function and touch the C symbol Cooking time If you set a cooking time for your meal the appliance switches off heating automatically after this time has elapsed You can set a cooking time from 1 minute to 23 59 hours Set cooking time You have set the heat mode and the temperature and placed your food in the oven 1 Touch the symbol 2 Using the gt function select cooking time 3 Set the preferred cooking time with the rotary selector 20 4 Start with P The appliance will start The timer menu will close Temperature mode remaining time and end of cooking time will appear on the screen a 11 31 340 One minute before the end of cooking time the remaining time will be magnified on the screen 00 59 Rn 12 59 340 The appliance will turn off after the cooking time has ended The symbol will pulse and a signal will sound It will stop when you touch the W symbol open the appliance door or set the program selection to 0 Change cooking time Call up timer menu Using the gt function select cooking time Change the cooking time using the rotary selector Start with P Delete cooking time Call up timer menu Using the gt function select cooking time Delete cooking time with C Return to normal use with X Cancel complete process Set program selection to
3. 3 410 210 7 9 Cake base 2 3 330 345 30 35 165 175 Fruit cake on a yeast batter 2 3 330 165 330 345 40 45 165 175 Fruit cake on a shortcake base 2 3 330 165 330 165 330 165 330 345 40 45 165 175 Small puff pastry items 2 1 3 355 180 355 180 375 190 15 20 3 2 4 Cheesecake high 2 3 330 165 330 165 330 165 330 340 90 100 165 170 Open cheese sandwiches flat 2 3 330 165 330 165 330 165 330 345 45 50 165 175 Sponge cake round 2 3 320 340 320 345 340 345 50 60 160 170 160 175 170 175 Cakes 2 3 320 340 320 345 340 345 50 60 160 170 160 175 170 175 Yeast cake high 1 2 320 345 330 345 40 50 160 175 165 175 In the Economy and convection operating modes you can bake on several levels at the same time Pre heat the appliance to the specified temperature When putting in the food to be cooked switch back to the second temperature specification 36 Shelf level with 4 levels with 5 levels Baked items Convection in F C Cookies 2 1 3 320 345 3 2 4 160 175 Hefezopf 2 3 330 165 Sheet cake dry topping 2 3 330 340 165 170 Sheet cake wet topping 2 3 330 340 165 170 Cream puffs 2 1 3 355 180 3 2 4 Multigrain bread 2 3 390 340 200 170 Economy Temperature Temperature in F C 320 345 160 175 330 340 16
4. Notes There are various displays for the standby mode The GAGGENAU logo and the time are set by default Refer to the section entitled Factory setting if you would like to change the display The display s brightness depends on the vertical viewing angle You can adjust the display by way of the Brightness setting on the factory settings Activate appliance In order to exit standby mode you can either Set the function selector Touch a control panel or open or close the door Now you can set the desired function Read the appropriate chapters to learn how to set functions Notes If Standby display off is selected in the factory setting you must turn the function selector to exit the standby mode The standby display appears again if you have not made any settings for a long while after activation The cooking compartment lighting goes out after a little while if the door is open Operating the appliance Oven interior The cooking compartment has five shelf levels gt CAUTION Do not place anything on the cooking compartment floor Do not cover it with aluminium foil A build up of heat could damage the appliance or cause injury A CAUTION Do not slide any accessories between the shelf positions or they may tip Inserting accessories The accessories feature a latching function The latching function prevents tilting of accessories when pul
5. 0 Note You can also change temperature and heat mode during the cooking time End of cooking time You can defer the end of the cooking time until later Example it is 2 pm The meal takes 40 minutes to cook It should be ready by 3 30 pm Enter the cooking time and shift the end of the cooking time to 3 30 pm The electronic circuitry calculates the starting time The appliance starts automatically at 2 50 pm and switches off at 3 30 pm Note that easily perishable foodstuffs must not be left in the oven for too long Delay end of cooking time You have set the heat mode temperature and cooking time 1 Touch the symbol 2 Using the gt select end of cooking time 3 Using the rotary selector set the preferred end of cooking time 4 Start with P Q 16 45 11 30 340 The appliance will go on standby The screen will display the mode temperature cooking time and end of cooking time The appliance will start at the calculated time and will turn off automatically once the cooking time has run out Note If the symbol is blinking a cooking time has not been set Always set the cooking time first The appliance will turn off after the cooking time has ended The Q symbol will pulse and a signal will sound It will stop when you touch the W symbol open the appliance door or set the program selection to 0 Change end of cooking time Call up timer menu Using the gt select
6. are dangerous Only an after sales technician trained by us may perform repairs and may replace damaged connecting leads Remove the mains plug or deactivate the fuse in the fuse box if the appliance is defective Call after sales service Solution Connect the appliance to the electricity mains Check whether other kitchen appliances are working Check in the fuse box whether the fuse for the appliance is in working order Switch off the fuse for the appliance in the fuse box and switch it on again after about 10 seconds Close appliance door Deactivate child lock see section enti tled Child lock Confirm the message with W switch off the appliance and set it again Deactivate demo mode in the basic set tings If an error message appears turn the program selection to 0 if the display goes off it was a one time problem If the problem occurs repeatedly or if the display stops please contact after sales service and inform them of the error code Demo mode The demo mode is activated if the symbol appears in the display The appliance does not heat up Briefly disconnect the appliance from the mains switch off the domestic fuse or the circuit breaker in the fuse box Then deactivate the demo mode within 3 minutes in the factory setting see section entitled Factory setting Replacing the oven lamp You can replace the oven lamps You can obtain replacement lamps after sales service or from trade deal
7. the system is restarted this procedure takes a few seconds Then the Factory setting menu is closed Confirm the question Delete all individual settings and restore appliance to factory settings with W or cancel with X Note When restoring factory settings the individual recipes are also deleted After restoring the factory settings you will see the Initial settings menu For presentation purposes only The appl ance does not heat in the demo mode but all other functions are available The Off setting must be activated for nor mal operation The setting is only possible in the first three minutes after connecting the appliance Available Sabbath mode can be set see the section entitled Sabbath mode Available the child lock can be activated see section entitled Child lock Cleaning and maintenance If taken care of and cleaned conscientiously your appliance will stay beautiful and intact for a long time Here we explain how to take care of and clean your appliance correctly gt WARNING Risk of burns The appliance becomes very hot Never touch the hot inside surfaces of the oven interior or heating elements Always allow the appliance to cool down Keep children away gt WARNING Risk of electrical shock Moisture entering the appliance can cause an electrical shock Don t use a high pressure cleaner or steam cleaner gt WARNING Risk of injury Scrat
8. 158 167 F 2 Plug the right retaining clip onto the rotisserie welldene 70 75 C spit and screw it in firmly 176 185 F 3 Place the food you want to cook on the rotisserie 80 85 C spit s center Secure protruding parts e g wings Saddle of mutton to make sure they do not touch the grill heating medium 158 167 F element well done 70 75 C 176 F 80 C Fish Fillet 144 149 F 62 65 C Whole o 149 F 65 C Terrine 144 149 F 62 65 C Other provisions Pate 162 167 F 72 75 C Terrine 140 158 F 60 70 C 4 Plug the left retaining clip onto the rotisserie spit Foie gras 14198 F 45 C and screw it in firmly 26 5 Place the rotisserie spit on the supports Latch Switching off the rotisserie spit the square shaft into the drive section 1 Touch the symbol The rotisserie spit s drive stops Switch off the oven with the program selection Take out the grill tray with the rotisserie spit and place them on a stable heat resistant surface A WARNING Risk of burns Use a glove to remove them 4 Screw onthe handle at the side to remove the 6 Insert the rotisserie spit in the lowest insertion rotisserie spit level in the oven The drive spindle must engage in the opening on the oven s rear wall Notes Use the rotisserie spit at oven temperatures up to 480 F 250 C only Do not clean the drive part of the rotisserie spit in a dis
9. 2 70 C for poultry and minced meat this 60 70 C should be as high as 176 185 F 80 85 C Leg of venison 158 167 F 70 75 C Venison loin steaks 149 158 F 65 70 C neve a Saddle of hare or rabbit 149 158 F 65 70 C Beef Sirloin tenderloin entrecdte very rare 113 117 F er 45 47 C ed 122 126 F 50 52 C well done 137 1400 F 58 60 C 158 167 F 70 75 C Poultry Chicken Guinea fowl Goose turkey duck 185 F 85 C 167 176 F 75 80 C 176 185 F 80 85 C 25 Food 2 Coretempera ss Rotisserie spit ture guideline Duck breast medium 131 140 F The rotisserie spit is particularly good for cooking well done 55 60 C large roasts such as rolled roasts or poultry The meat 158 176 F becomes crispy and brown 70 80 C You can use the rotisserie spit with all operating Ostrich steak 2 oc modes You will get the best results with Full surface 60 grill and Top heat M E Note The rotisserie spit operation is only available in Leg of lamb the lower oven medium 140 149 F well done O CAUTION 158 176 F 70 80 C Do not use the temperature probe in combination with the rotisserie spit Saddle of lamb p medium 131 140 F well done 55 60 C 149 167 F 65 75 C Preparation Mutton 1 Insert both supports in the sockets on the grill Leg of mutton tray The drive is on the left medium
10. 5 170 330 340 165 170 355 180 Convection bottom heat Temperature in F C 340 170 Top bottom heat Temperature in F C 330 340 165 170 330 340 165 170 330 340 165 170 330 340 165 170 355 375 180 190 410 340 210 170 In the Economy and convection operating modes you can bake on several levels at the same time Pre heat the appliance to the specified temperature When putting in the food to be cooked switch back to the second temperature specification Baking tips and tricks What to do if your cake baked on a tray Is too light at the bottom The solution don t need out of the oven your cake baked in a tin Is too light at the bottom your cake cookies are too dark at the bottom your cake Is too dry your cake is doughy inside or meat is not done inside Insert the cake cookies at a higher level Baking time in min 15 20 30 40 40 50 40 50 20 25 40 50 Insert the cake one level lower and take accessories that you Do not insert the cake pan in the oven on the tray but on the rack Set the oven temperature slightly higher Preheat the oven Set a slightly lower baking or roasting temperature Note you cannot shorten baking or roasting times by increasing tempera tures It is better to choose a slightly longer baking or roasting time if cake dough is to rise
11. 75 100 120 185 195 160 190 160 190 85 90 Chicken 3 4 kg 2 3 160 190 160 190 120 180 85 90 Roast chicken 2 3 355 180 355 180 50 60 85 First cook meat in a casserole on the burner Brown the meat at high temperature after 15 20 min switch back to a lower temperature Cook meat at a low temperature set the temperature higher for the last 15 20 min Roasting tips and tricks What to do if The solution the roast has gone dark and the crust is burnt in places Check the insertion level and the set roasting temperature the roast looks good but the sauce has baked on Choose smaller roasting cookware the next time and add more liquid the roast looks good but the sauce is too light and Choose larger roasting cookware the next time and use less liq watery uid the table does not contain any data for the weight of the Choose the data according to the next lowest weight and roast extend the time 40 Grilling table A CAUTION Only grill with the oven door closed Dishes Pork belly in slices Shish kebab Bratwurst Merguez grilling sausage Roast chicken Chicken legs Spare Ribs Pork knuckles Trout Vegetable skewers Shrimp skewers Cooking au gratin Open faced sandwiches Creme caramel Creme brul e Cake with meringue For appliances with a rotary spit use the rotary spit in grill mode Shelf level with 4 leve
12. Application Hot air For cakes cookies and baked casseroles on several levels The fan in the back wall of the oven distributes the heat evenly throughout the cooking compartment Energy saving hot air mode for cakes small baked items baked casseroles and gratins The oven light ing remains off For cakes in pans or sheet cakes baked casseroles roasting For sheet cakes cookies cakes with meringue grill ing and baked casseroles with gratin Very well suited for a situation when the food should be heated from above toward the end of prepara tion Targeted heat from above for example grilling cake topped with fruit and meringue For cheesecake bread in loaf pans dishes in a water bath e g egg custard cr me br l e For roasting without a lid and warming up foods foods dry out less Very well suited for a situation when the food should be heated from above toward the end of prepara tion For the final baking stage such as for moist cakes topped with fruit for preserving for dishes in a water bath Additional heat from below for moist cakes such as cake topped with fruit For high baked casseroles lasagne onion tart egg dishes e g tortillas farmers omelettes Even all round heating for meat poultry and whole fish To grill flat pieces of meat sausages or fillets of fish Cooking au gratin Type of heating to determine the energy efficiency class in accordance with EN 50304
13. Gaggenau Use and care manual Table of Contents Safety Definitions IMPORTANT SAFETY INSTRUCTIONS Proper Installation and Maintenance Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety State of California Proposition 65 Warnings Causes of damage Protecting the environment Tips for saving energy Getting to know the appliance Oven Displays and controls Symbols Colors and display Additional information i and i Cooling fan Program selection positions Accessories Special accessories Before first use Setting the language Setting the time format Setting the time Setting the date format Setting the date Setting the temperature format Completing initial set up Heating up the oven Cleaning accessories Activating the appliance Standby Activate appliance Operating the appliance Oven interior Inserting accessories Setting the heating mode and the temperature Quick heat Safety lock NNN O1 P PR 00 10 10 11 11 11 12 14 14 15 15 15 15 15 16 16 16 16 16 17 17 17 17 17 17 18 18 18 Timer functions Launching the timer menu Timer Stopwatch Cooking time End of cooking time Set time functions for both ovens simultaneously Sabbath mode and Yom Tov mode Sabbath mode Yom Tov mode Core temperature probe Insert the core temperature probe in the food to be cooked Setting the core temperature Core tempera
14. Self cleaning Type of heating to determine the energy efficiency class in accordance with EN 50304 13 Accessories Use only the accessories included or obtainable from after sales service It has been specially adapted to your appliance Make sure you always insert accessories into the interior the right way round Your appliance comes with the following accessories Baking tray enameled Wire grill tray Grill tray with wire rack Rotisserie spit Plug in core temperature probe 14 Special accessories You can order the following accessories from your specialist dealer BA 018 103 Pull out system Fully extendable telescopic pull out rack and pyrolysis proof cast frame BA 028 113 Baking tray enameled 30 mm deep BA 038 103 Wire rack chrome plated with feet BA 058 113 Heating element for baking stone and roaster BA 058 133 Baking stone Including heating element and pizza paddle order heating element separately BS 020 002 Pizza paddle set of 2 GN 340 230 Cast aluminum roaster GN 2 3 165 mm high non stick Use the accessories only as indicated The manufacturer assumes no liability for incorrect usage of the accessories Before first use Here you find out what you have to do before preparing meals with your appliance for the first time Read the section entitled Important safety notes beforehand The appliance must be completely fitted and connected The First settings menu appears in t
15. THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE OBSERVE THE FOLLOWING a SMOTHER FLAMES with a close fitting lid cookie sheet or metal tray then turn off the burner BE CAREFUL TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT b NEVER PICK UP A FLAMING PAN You may be burned c DO NOT USE WATER including wet dishcloths or towels a violent steam explosion will result d Use an extinguisher ONLY if You know you have a Class ABC extinguisher and you already know how to operate it The fire is small and contained in the area where it started The fire department is being called You can fight the fire with your back to an exit A IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing potholders or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns Among these surfaces are oven vent openings surfaces near these openings and oven doors Exercise caution when opening the appliance Standing to the side open the door or drawer slowly a
16. The appliance door must not be left ajar as adjoining kitchen furniture may be damaged The cooling fan continues to run for a while and then switches off automatically A CAUTION Do not cover up the ventilation slots Otherwise the appliance will become overheated Program selection positions Position Function type of heating 0 ON mn 2 10 11 12 Off position Light Je Hot air LE Hot air Eco Bottom heating top heating Bottom heating 1 top heating Top heating Top heating bottom heating Bottom heat Hot air bottom heat J Hot air bottom heat VU UVU UVU Full surface grill circulated air VuU Vu uvu Flat grill Temperature 120 550 F 50 300 C Default temperature 340 F 170 C 120 550 F 50 300 C Default temperature 340 F 170 C 120 550 F 50 300 C Default temperature 340 F 170 C 120 550 F 50 300 C Default temperature 340 F 170 C 120 550 F 50 300 C Default temperature 340 F 170 C 120 550 F 50 300 C Default temperature 340 F 170 C 120 550 F 50 300 C Default temperature 340 F 170 C 120 550 F 50 300 C Default temperature 340 F 170 C 120 550 F 50 300 C Default temperature 340 F 170 C 120 550 F 50 300 C Default temperature 430 F 220 C 120 550 F 50 300 C Default temperature 430 F 220 C
17. airs our customer service is there for you We work hard to help solve problems quickly and without unnecessary service calls getting your appliance back up and running correctly in the least amount of time possible When you call please indicate the product number E Nr and serial number FD Nr so that we can Support you in a qualified manner You will find the type plate with these numbers on the bottom of the appliance To avoid having to search for a long time when you need it you can enter your appliance data and the customer support telephone number here E Nr FD Nr Customer Service Please read the use and Care instructions provided with your appliance Failure to do so may result in an error in using the appliance This could result ina service call that instead of fixing a mechanical issue Is only needed for customer education Such calls are not covered by the appliance warranty Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice USA 877 442 4436 toll free CANADA 800 828 9165 You can rely on the manufacturer s expertise Rest assured that the repair will be handled by trained service technicians who have the original replacement parts for your appliance 35 Tables and tips Notes The specified values are for your orientation The temperature and duration depend on the quality and condition of foods Always preheat th
18. ance with this advisory Note This alerts you to important information and or tips A IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING When properly cared for your new appliance has been designed to be safe and reliable Read all instructions carefully before use These precautions will reduce the risk of burns electric shock fire and injury to persons When using kitchen appliances basic safety precautions must be followed including those in the following pages Proper Installation and Maintenance Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference This appliance must be properly installed and grounded by a qualified technician Connect only to properly grounded outlet Refer to Installation Instructions for details This appliance is intended for normal family household use only It is not approved for outdoor use See the Warranty If you have any questions contact the manufacturer Do not store or use corrosive chemicals vapors flammables or nonfood products in or near this appliance It is specifically designed for use when heating or cooking food The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury Do not operate this appliance if it is not working properly or if it has been damaged Contact an authorized servicer Do not obstruct oven vents Do not repair or rep
19. atch the defrosting liquids Defrost large pieces of meat roasts chickens etc at 115 120 F 45 50 C so that the outer part does not get cooked Small or flat pieces can be defrosted at 120 130 F 50 55 C Remove the food from the packaging before defrosting Only defrost the quantity that you need right away Please consider defrosted food will not last as long as frozen food and will spoil more quickly than fresh food Prepare defrosted food immediately and cook it thoroughly WARNING Health risk When defrosting food from animal sources you must remove the liquid that escapes during defrosting It must never come into contact with other food Bacteria could be transferred Insert the grill pan under the food Throw away the liquid that collects from defrosting meat and poultry then clean the sink thoroughly and rinse it with a lot of water Clean the grill pan in hot soapy water or in the dishwasher After defrosting operate the oven for 15 minutes using convection at 355 F 180 C Acrylamide in foodstuffs Which foods are affected Acrylamide is mainly produced in grain and potato products that are heated to high temperatures such as potato crisps chips toast bread rolls bread fine baked goods biscuits gingerbread cookies General Baking Cookies Oven fries Tips for keeping acrylamide to a mini mum when preparing food Keep cooking times to a minimum Cook meals until
20. ce clear Keep children away gt WARNING Severe health risk The appliance becomes very hot during pyrolytic self cleaning The non stick coatings on trays and forms are destroyed and toxic gases are produced Never leave trays and forms with non stick coatings in the oven during pyrolytic self cleaning Only leave enameled accessories in oven during self clean cycle Do not clean parts or accessories in the self clean oven Preparing self clean pyrolysis A CAUTION Fire risk Loose food remainders fat and roast juice can catch fire Wipe out the oven interior with a moist cloth Remove coarse soiling and food remainders from the oven Clean the door seals manually the inside of the door and the glass pane because the self clean pyrolysis does not clean these parts Remove all loose interior parts from the oven interior The slide in racks are pyrolysis proof There must be no objects left in the interior Close the oven door Starting self clean pyrolysis 1 Setthe program selector to S The symbol is displayed Confirm with MV The turn off time for when the self clean pyrolysis will be completed s displayed If preferred the turn off time can be changed with the rotary selector Confirm with MV 4 Remove all accessories and coarse soiling from the oven interior Confirm with MV 5 Start with The cleaning time counts down on the screen If the tur
21. ched glass in the appliance door can burst Do not use any glass scrapers or strong or abrasive cleaning agents gt WARNING Do not clean the appliance while it s still hot Some cleaners produce noxious fumes when applied to a hot surface Wet clothes and sponges can cause burns from steam Cleaning agents Pay attention to the information in the table to ensure that the various surfaces are not damaged by incorrect cleaning agents Do not use any sharp or abrasive cleaning agents metal or glass scrapers to clean the glass on the appliance door metal or glass scrapers to clean the door seal hard abrasive pads or cleaning sponges Thoroughly rinse out new sponge cloths before use Area Door panels Display Stainless steel Aluminum Cooking compartment Very dirty cooking compartment Glass cover for the cooking com partment light Door seal Do not remove Core temperature probe Accessories Plug in grid Telescopic shelf special accessories Baking stone special accessories Cleaning agents Glass cleaner Clean with a soft cloth and dry with a microfiber cloth Do not use a glass scraper Wipe with a microfiber cloth or a slightly damp cloth Do not wipe off wet Hot soapy water Clean with a dish cloth and dry with a soft cloth Remove traces of limescale grease starch and albumin e g egg white immediately Corrosion can form under such resi
22. dues Special stainless steel cleaning agents can be obtained from the after sales service or from specialist shops Clean with a mild window cleaning agent Using a window cloth or a non fluffing microfiber cloth wipe over the surfaces lightly in a horizontal direc tion Hot soapy water Clean with a dish cloth and dry with a soft cloth Oven cleaner gel order number 463582 from customer service or in the online shop Please note May not get on the door seal Soak for max 12 hours Do not use on warm surfaces Rinse thoroughly with water Observe the manufacturer s instructions Hot soapy water Clean with a dish cloth Hot soapy water Clean with a dish cloth do not scour Do not use a metal or glass scraper for cleaning Wipe with a damp cloth Do not clean in the dishwasher Hot soapy water Soak and clean with a dishcloth or brush Dishwasher see chapter Removing the plug in grid Hot soapy water Clean with a dish cloth or brush Do not soak or clean in the dish washer Clean burned on residues with a brush Never clean the baking stone with water 31 Microfiber cloth The honeycomb structure microfiber cloth is particularly suitable for cleaning sensitive surfaces such as glass glass ceramics stainless steel or aluminum order No 460770 available from after sales service or in the online shop It removes watery and greasy soiling in one go Removing the p
23. e oven This ensures you achieve the best cooking results The specified cooking times apply to a preheated appliance Baking table We advise you to use dark metal bake pans because they absorb heat better To find out when your cake is ready pierce it at the highest point with the small wooden stick at the end of the baking time The cake is finished if dough no longer sticks to the stick Baked items using yeast come out best when using the convection mode Pay attention to only opening the door of the preheated oven briefly and to filling the appliance swiftly Temperature ranges are specified in the tables We recommend that you begin for the first time with the lowest temperature If required set it higher the next time A lower temperature produces more even browning The recommended mode is printed in bold Raising dough proofing Set the dough proofing mode The basic temperature setting is 100 F 38 C Set 100 104 F 38 40 C for large volumes e g bread This will ensure that the dough rises evenly from the center to the edge You can enter 104 113 F 40 45 C for small items such as Schneckennudeln Swabian twirls or bread rolls Baked items Shelf level Convection Economy Convection Top Baking with 4 levels Temperature Temperature bottom heat bottom time with 5 levels in F C in F C Temperature heat in min in F C Temperature in F C Swiss roll 2
24. en You can basically use any heat resistant cookware Place cookware in the middle of the rack For large roasts you can also use the grill tray You can remove the side slide in racks to prepare bulky food Place the wire rack directly on the bottom of the oven and then place the food or the roaster on the wire rack Do not place the food or the roaster directly on the enameled bottom When removing it place glass cookware on a dry dishcloth or rack and not on a cold or wet surface The glass could crack Dishes Shelf level Convection with 4 levels Temperature with 5 levels in F C Beef Beef roast 1 5 kg 2 3 355 180 English roast beef 1 5 kg 2 3 445 355 230 180 Medium roast beef 1 5 kg 2 3 445 355 230 180 Well done roast beef 1 5 kg 2 3 445 355 230 180 Pork Pork roast 1 5 kg 2 3 445 355 230 180 Pork roast with crust 1 5 kg 2 3 355 390 180 200 Smoke cured pork 1 5 kg 2 3 355 320 180 160 Pork knuckles 2 3 300 390 150 200 Rolled pork 2 3 445 355 230 180 Veal Veal roast 2 3 445 355 230 180 Veal knuckles 2 3 300 355 150 180 Veal loin 2 3 320 340 160 170 Stuffed breast of veal 2 3 250 265 120 First cook meat in a casserole on the burner 130 will stay cleaner Full surface Top Cooking Core tem grill bottom heat time perature circulated air Temperature in min in F C Temperatu
25. end of cooking time Using the rotary selector set the preferred end of cooking time Start with P Cancel complete process Set program selection to 0 Set time functions for both ovens simultaneously Short term timer and stopwatch are not available when both ovens are in use Cooking time and end of cooking time can be set simultaneously for both ovens Set a heat mode and temperature for both ovens Select the preferred oven using m or Il and set the cooking time If the cooking time was only set for one oven the settings will be displayed on the left side of the screen The or symbols display whether the settings are for the upper or lower oven Example it is 12 00 A 45 minute cooking time is set for the lower oven The cooking time will end at 12 45 a A LPA 00 340 1 dy The m symbol will bring up an overview This is where you can select the upper or lower oven If a cooking time was set for both ovens the overview will display the lower oven settings on the left and the upper oven settings on the right side of the screen CEO A Q 00 45 12 45 12 00 00 55 12 55 340 375 21 Sabbath mode and Yom Tov mode Sabbath mode With this function the appliance maintains a temperature between 120 and 450 F 50 and 230 C with the convection heating function You can keep dishes warm for up to 74 hours without having to switch on or off Note that easily perishable
26. ers Use the same type of halogen bulbs only Top lamp 60 W 230 V G9 Side lamp 10 W 12 V G4 A WARNING Risk of electric shock When you replace the oven interior lamp the contacts of the lamp holder are live Before replacing the lamp remove the mains plug or deactivate the fuse in the fuse box Note Always use a dry cloth to remove the halogen lamp from its packaging This lengthens the lamp s useful life Replacing the top oven lamp 1 Undo the screw on the lamp cover The lamp cover folds down 2 Take out the halogen lamp Insert the new halogen lamp Fold up and screw down the lamp cover Switch on the fuse in the fuse box again Replacing the side oven lamp 1 Place a dishcloth in the oven to avid damage 2 Undo the knurled screws on the slide in rack Remove the slide in rack 3 Press the top retaining spring to the side Remove the glass cover 4 Take out the halogen lamp Insert the new halogen lamp 5 Insert the glass cover at the bottom into the retaining spring and latch it at the top The beveled side of the glass cover must point toward the oven Remove the dishcloth from the oven Switch on the fuse in the fuse box again Replacing the glass cover The glass cover in the oven must be replaced if it is damaged You can obtain covers from after sales service Always specify the E number and the FD number of your appliance Customer service If your appliance needs rep
27. es on the bottom of the oven interior Do not line the bottom of the oven interior with any type of foil whatever or baking paper Do not place cookware on the bottom of the oven interior when a temperature above 122 F 50 C is set This produces a build up of heat Baking and roasting times are no longer correct and the enamel is damaged Water in the hot oven interior Never pour water into the hot oven interior Steam is produced Damage to the enamel can arise due to the temperature change Do not leave moist groceries in a closed oven for an extended period of time It can lead to corrosion inside the oven Fruit juice can leave stains in the oven Always remove fruit juice immediately and wipe up first with a damp and then a dry cloth Cooling with the appliance door open only allow the oven cavity to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Highly soiled door seal the appliance door will no longer close properly during operation if the door seal is highly soiled Adjoining furniture fronts may be damaged Always keep the door seal clean Appliance door as a seat or storage surface do not stand sit or hang on the appliance door Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance type accessories can scratch the door pane when closing the appliance door Always
28. f Stage 2 cooking time Q 2 Set the desired Stage 2 cooking time with the rotary selector 3 Touch the gt symbol to adjust the end of Stage 2 cooking time Q Select the end time with the rotary selector Change the date if needed by touching the gt symbol to l 6 Rotate the selector to the desired date Confirm settings by touching the 4 symbol To set Stage 2 temperature 1 Rotate selector to desired Stage 2 temperature 2 Start with P The temperatures of Stage 1 and Stage 2 appear in the display The remaining time to the beginning of Stage 2 is counted down in the display The Yom Tov screen will appear as shown The program will begin with the pre set warm temperature without light then advance to the programmed temperature with light until the end of the set date and time and then maintain the pre set warm temperature for 60 minutes The appliance no longer heats after expiry of the time The display is blank Set the program selector to 0 Switching off To cancel the operation set the program selector to 0 23 Core temperature probe The core temperature probe allows you to cook exactly to the precise level you require It measures the temperature at the inside of the food The automatic switch off when the desired core temperature Is reached ensures that all food is cooked precisely Note The core temperature probe can only be used in the lower oven Only use the core temperature probe s
29. foodstuffs must not be left in the oven for too long Note You must activate the Sabbath mode in the factory setting in order to operate the mode Follow these steps Set the program selector to S Select Factory setting with the rotary selector Confirm by touching the v symbol Rotate the selector to Sabbath mode Confirm by touching the v symbol Rotate the selector to activate Corfirm by touching the vi symbol CO N O A N Turn the oven off 22 Setting the Sabbath mode Set the program selector to To set the Sabbath mode for both ovens set both program selectors to 20 2 Touch the symbol The suggested value of 24h at 185 F 85 C appears in the display Start with gt or Change the cooking time and the temperature ao Ff 04 00 15 30 22 03 13 180 Sabbath mode 3 Changing the cooking time ce Touch the symbol Set the preferred cooking time with the rotary selector You can set up to 74 hours Confirm by touching the W symbol Then changing the temperature becomes an option 4 Changing the temperature Set the required temperature with the rotary selector 5 Start with The appliance starts D and the temperature appear in the display The Sabbath screen will appear as shown The oven and display lighting is off The control panel is blocked and no tone can be heard when you touch it The appliance no longer heats after expiry of the time T
30. g self cleaning can generate some by products which are on the list To minimize exposure to these substances always operate this unit according to the instructions contained in this booklet and provide good ventilation When self cleaning confirm that the door locks and will not open If the door does not lock do not run Self Clean Contact service Wipe out excessive spillage before self cleaning the oven Birds have very sensitive respiratory systems Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them During self clean fumes are released that may be harmful to birds Other kitchen fumes such as overheating margarines and cooking oils may also be harmful Keep oven free from grease build up Cookware Safety NOTICE Do not place food directly on oven bottom Follow the manufacturer s directions when using cooking or roasting bags Do not clean parts or accessories in the self clean oven WARNING Risk of electric shock Use of a wrong core temperature probe can damage the insulation Use only the core temperature probe intended for this appliance State of California Proposition 65 Warnings WARNING This product contains chemicals known to the State of California to cause cancer birth defects or other reproductive harm Causes of damage NOTICES Accessories foil baking paper or cookware on the bottom of the oven interior do not place any accessori
31. he default date appears in the display The day setting is already active Set the required day with the rotary selector Switch to the month setting with the gt symbol Set the month with the rotary selector Switch to the year setting with the gt symbol Set the year with the rotary selector Confirm with WV O oa fF WB N Setting the temperature format The two possible formats C and F appear in the display The C format is selected by default 1 Set the required format with the rotary selector 2 Confirm with MV O C Temperature format vi 16 Completing initial set up Initial set up complete appears in the display Confirm with Vl The appliance enters the standby mode and the standby display appears The appliance is now ready for operation Heating up the oven Make sure there are no packaging remainders left in the interior Heat up the empty closed oven to dispel the new smell An hour with convection at 390 F 200 C is ideal For details of how to set this heating function refer to the section entitled Operating the appliance Cleaning accessories Before using accessories for the first time thoroughly clean them with hot soapy water and a soft dish cloth Activating the appliance Standby The appliance is in the standby mode when no function is set or the child lock is activated The control panel s brightness is reduced in the standby mode
32. he display after the mains has been connected You can now set your new appliance Language Time format Time Date format Date Temperature format Notes The First settings menu only appears the first time the appliance is switched on after connection to the mains or if the appliance had no power supply for several days After connection to the power the GAGGENAU logo first appears for about 30 seconds after which the First settings menu appears automatically You can change the settings at any time see the section entitled Factory setting Setting the language The default language appears in the display 1 Select the desired display language with the rotary selector 2 Confirm with MV Deutsch Sprache Note If the language is changed the system restarts This takes a few seconds Setting the time format the two possible formats 24h and AM PM appear in the display The default format is 24h 1 Set the required format with the rotary selector 2 Confirm with MV 24h Time format vi Setting the time The time appears in the display 1 Setthe required time with the rotary selector 2 Confirm with MV Setting the date format The three possible formats D M Y D M Y and M D Y appear in the display The D M Y is the default 1 Set the required format with the rotary selector 2 Confirm with MV D M Y D M Y Date format vi 15 Setting the date T
33. he display is blank Set the program selector to 0 Switching off To cancel the operation set the program selector to 0 Yom Tov mode With this function the appliance is programmed to perform in three stages Stage 1 and 2 can be programmed for a maximum total duration of 74 hours The duration of Step 3 is 1 hour and cannot be modified Stage 1 maintains a warm temperature of 122 F 50 C in the convection heating function The interior oven lights remain off through this stage Stage 2 the appliance raises to a desired temperature setting and maintains a temperature between 120 and 450 F 50 230 C For warming and cooking foods in the convection heating function The desired time can be adjusted for this stage The interior oven lights will be on during this time Stage 3 maintains a warm temperature of 122 F 50 C in the convection heating function for 1 hour after stage 2 has ended The interior oven lights will be on during this time Note that easily perishable foodstuffs must not be left in the oven for too long Setting the Yom Tov mode 1 Set the program selector to O To set the Yom Tov mode for both ovens set both program selectors to amp 2 Touch the symbol The suggested value of 24h at 185 F 85 C appears in the display Oo 04 00 15 30 22 03 13 185 Sabbath mode To set Stage 2 cooking time with rotary selector 1 Touch the symbol to adjust the duration o
34. hwasher Turn on rotisserie spit 1 Set the desired temperature and heat mode 2 Touch the 4 symbol Rotisserie use is engaged 27 Roasting function Only with heating type Roast In the pre roast stage the oven heats at full power for approx 3 minutes This way you can cook steaks quickly Note The pre roast stage is only available in the lower oven Touch the gt gt symbol The pre roast stage starts up You can also set the pre roast feature several times one after another To end the pre roast stage early touch gt 28 Child lock The appliance has a child lock to make sure children cannot operate it inadvertently Notes You must set the child lock in the factory setting to Available see section entitled Factory setting If there is a power cut while the child lock is activated it may be deactivated when the power returns Activating the child lock Requirement Program selector is set to 0 Touch the symbol for at least 6 seconds The child lock is activated The standby screen appears The a appears at the top of the display Deactivating the child lock Requirement Program selector is set to 0 Touch the jr symbol for at least 6 seconds The child lock is deactivated You can switch on the appliance in the usual manner Factory setting In the factory settings you can adapt your appliance individ
35. ime has elapsed Touch the 4 symbol to silence You can exit the timer menu at any time by pressing the X symbol This erases the settings To stop the timer Call up timer menu Touch gt to select the Timer x function and touch the Il symbol To allow the timer to continue counting down touch the symbol P Switching off the timer early Call up timer menu Touch gt to select the Timer x function and touch the symbol Stopwatch The stopwatch runs independently of the other appliance functions The stopwatch counts up from O seconds to 90 minutes It has a pause function Therefore you can stop the timer in between times Starting the stopwatch 1 Launching the timer menu 2 With gt select the Stopwatch function gt 20 00 00 Stopwatch 3 Start it with P The timer menu is closed and the time runs The symbol and the elapsing timer are shown in the display 19 00 032 gt 2Qae C 01 30 xX Cooking time Stopping and restarting the stopwatch 1 Launch the timer menu 2 With gt select the Stopwatch function oF 3 Touch the Il symbol gt 20 C 89 02 2 X Stopwatch The time stops The symbol changes to Start gt again 4 Start with P The time continues to run Once 90 minutes have been reached the display pulsates and a signal sounds It goes off when you touch the W The symbol disappears from the display The operation has ended
36. king result do not place your meal in the oven interior until Quick heat has ended You must activate the Quick heat function in the factory setting see section entitled Factory setting Safety lock For your protection the appliance has a safety shut off feature Every heating operation is switched off after 12 hours if the appliance is not operated during this time A message appears in the display Exception programming with the long term timer Turn the program selection to 0 after which you can operate the appliance in the manner to which you are accustomed Timer functions In the timer menu set x Timer Stopwatch amp Cooking time not in the idle state Q Cooking time end not in the idle state Launching the timer menu You can launch the timer menu from any mode Only from the factory settings program selection is set to S the time menu is not available Touch the symbol 11 30 GAGGENAU The timer menu appears Timer The timer runs independently of the other appliance functions You can enter a maximum of 90 minutes Setting the timer 1 Call up timer menu The Timer x function is displayed 2 Turn the rotary selector to set the required cooking time gt zZ C PAOROIOET X Timer 3 Start with P The timer menu closes and the time begins to count down The amp symbol and the countdown appear in the display z 19 59 A signal sounds once the t
37. lace any part of the appliance unless specifically recommended in this manual Refer all servicing to a factory authorized service center In the event of an error the display flashes and beeps continuously Disconnect appliance from the power supply and call a qualified technician WARNING When removing the door make sure oven is cool and power to the oven has been turned off before removing the door Failure to do so could result in burns The oven door is heavy and fragile Use both hands to remove the oven door The door front is glass Handle carefully to avoid breaking Grasp only the sides of the oven door Do not grasp the handle as it may swing in your hand and cause injury or damage Failure to grasp the oven door firmly and properly could result in personal injury or product damage Lay the door on a flat smooth surface so that the door cannot fall over Failure to do so may result in personal injury or damage to the appliance WARNING To avoid injury from hinge bracket snapping closed be sure that both levers are securely in place before removing door Also do not force door open or closed the hinge could be damaged and injury could result WARNING Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb s Failure to do so could result in electrical shock or burns The lenses if equipped must be in place when using
38. ling them out You must insert accessories in the oven interior correctly so that tilt protection will work When inserting the rack make sure that the engaging lug a points downward thatthe rack s safety clip is at the rear and top 17 Setting the heating mode and the temperature You can operate both ovens simultaneously with different settings Exception during self cleaning in one oven you cannot operate the second oven 1 Use the function selector to set the type of heating Left function selector lower oven Right function selector upper oven The selected heating type and suggested temperature appear on the display Example lower oven convection 340 F 170 C 2 Turn the rotary selector to set the desired temperature The pre heat symbol appears on the display The bar shows the current pre heat status When the set temperature is reached a signal sounds the pre heat symbol oY goes out Note With a temperature setting below 160 F 70 C the cooking compartment lighting remains switched off If both ovens are switched on the settings for both ovens appear on the display Select the display of the appropriate oven with or m use to return to the display of both ovens Switching off Set the function selector to 0 18 Quick heat Your appliance reaches the required temperature particularly fast with the Quick heat function So you achieve a uniform coo
39. longer your tin baked or loaf cake is too dark at the back when using hot air the cake collapses Don t place the cake pan directly in front of the oven s rear wall but in the center Next time use less liquid or set the oven temperature lower by 10 C approx 50 F Pay attention to the mixing times speci fied in the recipe Do not open the oven door too early the cake has risen in the middle and is lower at the sides Grease the springform s edge After baking loosen the cake carefully with a knife your cake is too dark at the top the cake slightly longer your cake is too dark at the bottom next time your fruit flan becomes too light at the bottom and fruit juice overflows your cake is too dry at the bottom Insert it at a lower level choose a lower temperature and bake Insert it at a higher level and choose a lower temperature the You are best advised to use the deeper grill tray for baking next time Use a toothpick to pierce small holes in the finished cake Then trickle fruit juice or something alcoholic over it The next time choose a temperature 10 C approx 50 F higher and shorten the baking time What to do if your bread or cake looks good done from the outside but is doughy or too moist on the inside you have baked on several levels and the result on the top tray is darker than on the lower one cookies do not come off the t
40. ls with 5 levels J ot preheat ad Bd E eel _ a SEIFE R 3 4 4 5 do not preheat 4 5 do not preheat 3 4 do not preheat Temperature Full surface grill in F C 355 390 180 200 375 190 390 200 390 200 355 180 355 180 355 390 180 200 300 390 150 200 355 390 180 200 390 200 350 175 375 190 480 250 480 250 480 250 For roasting use the wire rack that fits the grilling tray accessory or special accessory depending on the version Pour a small amount of water into the grilling tray to collect dripping fat and keep the oven clean The pieces of meat should be evenly thick at least 1 2 in 2 3 cm Thus they will brown evenly and remain juicy inside Do not salt steaks before grilling Place the food directly on the wire rack in min 1st side 2nd PEN side 1st side 2nd side 6 4 5 5 8 8 5 4 6 6 30 30 20 20 15 15 15 15 12 12 8 8 7 7 7 7 Do not turn the pork knuckles Set the temperature high for the last 15 20 min For this food cook au gratin to the desired degree of browning Full surface grill circulated air Total cooking time in min 10 16 12 60 30 40 24 30 50 60 16 14 14 41 Thawing 42 Set the defrosting mode Put the grill rack with the frozen food on the second level with 5 levels on the third level then insert the grill pan to c
41. lug in grid The plug in grid can be removed for cleaning Removing the plug in grid 1 Puta dish towel in the cooking compartment to protect the enamel Loosen the knurled screws Figure A Remove the plug in grid Figure B You can clean the plug in grid in the dishwasher Hooking in the plug in grid 1 Attach the plug in grid all around longer side toward the bottom The right and left grids are identical 2 Tighten the knurled screws 32 Self clean pyrolysis During self clean pyrolysis the oven heats up to 905 F 485 C Thus remainders from roasting grilling or baking are burnt up and all you have to do Is wipe the ash out of the interior Self clean pyrolysis takes three hours You can move the self clean switch off time for example if you would like it to run at night gt WARNING During the elimination of soil during self cleaning small amounts of Carbon Monoxide can be created and the fiberglass insulation could give off very small amounts of formaldehyde during the first several cleaning cycles To minimize exposure to these substances provide good ventilation with an open window or use a ventilation fan or hood Wipe out excessive spillage before self cleaning the oven gt WARNING Risk of fire The appliance becomes very hot during pyrolytic self cleaning Never hang flammable items such as dishcloths on the door handle Keep the front of the applian
42. n off time was changed the time until the self clean pyrolysis starts counts down on the screen The oven light remains off Pyrolysis After 3 hours a signal sounds A message will appear on the screen Once the appliance is cool wipe out the remaining ash from the oven with a damp cloth Note The oven door is locked for your safety After cooling down the door is unlocked as soon as the temperature has dropped below 390 F 200 C Set self clean pyrolysis for both ovens You can set the self clean pyrolysis so that both ovens are cleaned successively Between cleaning the first and second oven the appliance will cool down for approx 1 hour Self clean pyrolysis for both ovens takes approx 8 hours To set self clean pyrolysis for both ovens turn both rotary selectors to S Then set following the instructions in Start pyrolysis Cleaning accessories with self clean pyrolysis Gaggenau baking trays and grill trays are coated with pyrolysis proof enamel To arrive at an optimum cleaning result you are nevertheless advised to remove all accessories from the oven before the self clean pyrolysis Only this will ensure optimum heat distribution If you would like to remove burnt in residues from your baking tray or your grill tray with self clean pyrolysis it is imperative that you observe the following notes Notes Remove extreme soiling roast juice and food remainders before self clean py
43. nd slightly to let hot air and or steam escape Keep your face clear of the opening and make sure there are no children or pets near the unit After the release of hot air and or steam proceed with your cooking Keep doors shut unless necessary for cooking or cleaning purposes Do not leave open doors unattended Do not heat or warm unopened food containers Build up of pressure may cause the container to burst and cause injury Use caution when cooking foods with high alcohol content e g rum brandy bourbon in the oven Alcohol evaporates at high temperatures There is a risk of burning as the alcohol vapors may catch fire in the oven Use only small quantities of alcohol in foods and open the oven door carefully Always place oven racks in desired location while oven is cool Always use oven mitts when the oven is warm If a rack must be moved while oven is hot do not let potholder contact the heating elements CAUTION To avoid possible injury or damage to the appliance ensure rack is installed exactly per installation instructions and not backwards or upside down Always use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Secure all loose garments etc before beginning Tie long hair so that it does not hang loose and do not wear loose fitting clothing or hanging garments such a
44. ray your cake does not come off when you turn it out 38 The solution Next time use a little less liquid and bake a little longer at a lower temperature In the case of cakes with a moist topping pre bake the base first scatter almonds or breadcrumbs over tt and then add the topping Pay attention to recipes and baking times Choose a slightly lower temperature and the result will be evenly brown Trays you have inserted at the same time need not be finished at the same time Leave the bottom trays to bake a little longer for 5 10 minutes or insert them earlier Briefly place the tray in the oven again and immediately remove the cookies Carefully loosen the edge with a knife Turn out the cake again and cover the tin several times with a wet cold cloth Next time grease the tin well and additionally scatter breadcrumbs into it Roasting table Once the roast is finished you should leave it for another 10 minutes in the switched off closed oven This way meat stays juicier Poultry becomes particularly crispy brown if you coat it with butter salty water dripped off fat or orange juice towards the end of the cooking time In the case of duck or goose pierce the skin under the wings to allow the fat to drip off Use the insert rack depending on the version an accessory or special accessory in the grill tray for roasting If you add a little water to the grill tray the meat juice will be collected and the ov
45. re in F C in F C 355 180 60 90 445 355 45 50 115 120 230 180 45 50 445 355 60 70 130 150 230 180 55 65 90 100 160 175 70 80 445 355 60 70 170 175 230 180 75 80 355 390 60 70 170 175 180 200 75 80 40 50 150 160 65 70 300 390 50 60 175 185 150 200 80 85 445 355 60 70 170 175 230 180 75 80 445 355 60 70 170 175 230 180 75 80 300 355 50 60 80 75 150 180 20 160 170 70 75 120 170 175 75 80 Brown the meat at high temperature after 15 20 min switch back to a lower temperature Cook meat at a low temperature set the temperature higher for the last 15 20 min 39 Dishes Shelf level Convection Full surface Top Cooking Core tem with 4 levels Temperature grill bottom heat time perature with 5 levels in F C circulated air Temperature in min in F C Temperature in F C in F C Game Roast game 2 3 340 355 170 60 90 180 Leg of venison 2 3 340 355 170 60 80 170 175 180 75 80 Saddle of venison 2 3 330 350 165 340 355 20 25 150 160 175 170 180 65 70 Leg of lamb 2 3 355 390 180 35 45 150 170 200 65 75 Poultry Duck 2 3 kg 2 3 320 375 320 375 100 120 175 185 160 190 160 190 80 85 Duck breast 2 3 320 160 320 160 15 20 160 70 Goose 2 3 kg 2 3 320 375 320 3
46. rolysis Food remainders grease or roast juice can catch fire during self clean pyrolysis Only insert one baking tray or one grill tray in the lowest shelf in the oven Insert the baking tray or the grill tray fully Do not clean the wire rack rotisserie spit cast roaster baking stone core temperature probe or other accessories with self clean pyrolysis 33 Troubleshooting You can often easily eliminate problems that may occur on your own Before calling customer service take into account the following information Disruption Possible cause Appliance not working no display Plug not inserted Power failure Fuse defective Operating error Appliance cannot be started Appliance is not working display is not responding a appears in the display Appliance switches off automatically hours Appliance does not heat up appears Appliance is in the demo mode in the display Error message Exxx Power cut Your appliance can bridge a power cut of a few seconds Operation continues If the power cut was for a longer period and the appliance was in operation a message appears in the display Operation is interrupted Set the function selector to 0 then the appliance can be operated again as usual 34 Appliance door is not quite closed Child lock activated Safety deactivation the appliance has not been operated for longer than 12 A WARNING Risk of electric shock Improper repairs
47. s ties scarves jewelry or dangling sleeves 6 Child Safety When children become old enough to use the appliance it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons Do not allow anyone to climb stand lean sit or hang on any part of an appliance especially a door warming drawer or storage drawer This can damage the appliance and the unit may tip over potentially causing severe injury Do not allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use They should never be allowed to play in its vicinity whether or not the appliance is in use CAUTION Items of interest to children should not be stored in an appliance in cabinets above an appliance or on the backsplash Children climbing on an appliance to reach items could be seriously injured A IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cleaning Safety IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The burning of gas cooking fuel and the elimination of soil durin
48. slide accessories fully into the oven interior Do not hold or carry the appliance by the door handle The door handle cannot carry the weight of the device and could break off Protecting the environment Unpack the appliance and dispose of the packaging in line with environmental requirements Tips for saving energy Open the appliance door as little as possible while cooking baking or roasting Use dark black painted or enameled baking forms These absorb the heat particularly well It is best to bake several cakes in succession The oven is still warm This shortens the baking time for the second cake You can also slide in two loaf tins next to each other In the hot air mode you can bake simultaneously on several levels For longer cooking times you can switch off the oven 10 minutes before the end of the cooking time and you can use the residual heat to finish cooking Getti You will get to know your new appliance here We explain the control panel and the individual controls to you You are informed about the oven interior and ng to know the appliance accessories Oven Oo 0 A GC N Operating elements upper oven Operating elements lower oven Grill heating element Door seal Rotisserie spit drive Socket for additional heating element special accessory for baking stone and roaster 7 Oven vents 8 Socket for core tempera
49. st settings Main functions Blue Basic settings Cleaning White Adjustable values Presentation The presentation of symbols values or the entire display changes depending on the situation The display of the setting you are just changing Is enlarged Zoom Just before it elapses a duration that is just elapsing is enlarged e g the last 60 seconds in the case of timers Minimized dis play screen After a short time the display screen is minimized and only the most important things are displayed This function is the default and can be modified in the basic settings 11 30 34 Additional information i and i By touching the 1 symbol you can call up additional information For example information on the heating function set or on the current temperature of the cooking compartment Note During continuous operation small fluctuations in temperature are normal after the oven has heated up The i symbol s displayed for important information and action prompts Important information on safety and operation mode are occasionally shown automatically These messages either disappear automatically after a few seconds or must be confirmed with MV Cooling fan Your appliance has a cooling fan The cooling fan switches on during operation Depending on the appliance version the warm air escapes above or under the door After removing cooked food keep the door closed until the appliance cools down
50. tem signal Signal volume Quick heat signal Heat no signal Quick heat no signal Levels 1 2 3 4 5 6 7 8 perature is reached during heating When quick heat is chosen the required tempera ture is reached particularly fast Sets the volume of the signal tone Time format Time Dayl ght savings 7 Jae L LJ AM PM 24 h Current time Manual Automatic Time display in 24 or 12 hour format Setting the time daylight savings time If automatic setting of the month day and week when the time is to be changed To be set separately for sum mer and winter time 29 Date format L BI Date Temperature format Language aj jE Factory settings Demo mode D 5 Sabbath mode Child lock elo Factory settings 30 D M Y D M Y M D Y Current date a Oi F German French Italian Spanish Portuguese Dutch Danish Swedish Norwegian Finnish Greek Turkish Russian Polish Czech Slovenian Slovakian Arabic Hebrew Japanese Korean Thai Chinese English US English Restore appliance to factory settings On Oft Not Available Available Not Available Available Setting the date format Setting the date Switch between the year month day with the gt symbol Set the temperature unit Select language for the text display Note When the language is changed
51. the appliance The lenses if equipped serve to protect the light bulb from breaking The lenses if equipped are made of glass Handle carefully to avoid breaking Broken glass can cause an injury WARNING Light socket is live when door is open if main power supply is not turned off A IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Fire Safety WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven Aluminum foil linings may also trap heat causing a fire hazard If materials inside an oven or warming drawer should ignite keep door closed Turn off the appliance and disconnect the circuit at the circuit breaker box WARNING Use this appliance only for its intended use as described in this manual NEVER use this appliance as a space heater to heat or warm the room Doing so may result in overheating the appliance Never use the appliance for storage Always have a working smoke detector near the kitchen In the event that personal clothing or hair catches fire drop and roll immediately to extinguish flames Have an appropriate fire extinguisher available nearby highly visible and easily accessible near the appliance Smother flames from food fires other than grease fires with baking soda Never use water on cooking fires WARNING TO REDUCE
52. the tip of the core temperature probe is not in the cavity in the center but in the meat between the belly and upper leg Setting the core temperature 1 Insert the food to cook in the cooking compartment with a core temperature probe inserted Insert the core temperature probe into the socket in the top right of the cooking compartment and close the appliance door Be careful not to trap the cable of the core temperature probe On the display 7 will appear and the current core temperature 2 Turn the function selector to the desired heating type 3 Use the rotary selector to set the cooking compartment temperature 4 Touch the 7 symbol Use the rotary selector to change the set core temperature for the food and confirm with rt The core temperature set must be higher than the current core temperature 5 The appliance heats with the set heating type The display indicates the current temperature and below that the set core temperature You can change the set core temperature at any Food Core tempera time ture guideline Once the set core temperature is reached a signal Roast beef 176 185 F sounds Cooking is automatically ended Confirm with 80 85 C W and set the function selector to 0 Pork Notes Pork roast 162 176 F The measurable range is 59 to 210 F 15 to 72 80 C 99 C Outside the measurable range F is Pork loin displayed for the c
53. they are golden brown but not too dark Large thick pieces of food contain less acrylamide With convection max 355 F 180 C Egg or egg yolk reduces the production of acrylamide Spread out a single layer evenly on the baking tray Cook at least 400 g at once on a baking tray so that the fries do not dry out Gaggenau BSH Home Appliances Ltd 1901 Main Street Suite 600 Irvine CA 92614 1 877 442 4436 USA www gaggenau usa com Gaggenau Hausgerate GmbH Carl Wery StraBe 34 81739 Munchen GERMANY GAGGENAU 9000866757 en us 940207
54. ture guidelines Rotisserie spit Preparation Turn on rotisserie spit Switching off the rotisserie spit Roasting function Child lock Activating the child lock Deactivating the child lock Factory setting Cleaning and maintenance Cleaning agents Removing the plug in grid Self clean pyrolysis Preparing self clean pyrolysis Starting self clean pyrolysis Set self clean pyrolysis for both ovens Cleaning accessories with self clean pyrolysis Troubleshooting Power cut Demo mode Replacing the oven lamp 19 19 19 19 20 21 21 22 22 23 24 24 24 25 26 26 27 27 28 28 28 28 29 31 31 32 32 33 33 33 33 34 34 34 35 Customer service Tables and tips Baking table Baking tips and tricks Roasting table Roasting tips and tricks Grilling table Thawing Acrylamide in foodstuffs Additional information on products accessories replacement parts and services can be found at www gaggenau com and in the online shop www gaggenau eshop com 35 36 36 37 39 40 41 42 42 Safety Definitions A WARNING This indicates that death or serious injuries may occur as a result of non observance of this warning A CAUTION This indicates that minor or moderate injuries may occur as a result of non observance of this warning NOTICE This indicates that damage to the appliance Or property may occur as a result of non compli
55. ture probe NOTICE Do not place food directly on oven bottom Do not obstruct oven vents Displays and controls Symbols Upper and lower oven use is Identical Select your preferred display for the upper oven E the lower oven Symbol Function u and both ovens If you change a setting using the Upper oven rotary or program selector the screen will Lower oven automatically display the information for the Show settings of both ovens corresponding oven E v EE ECE Start Rotisserie spit core temperature probe and roasting Stop function are only available in the lower oven T Pause end 1 2 1 Cancel Delete Confirm save settings Selection arrow Launching additional information Preheating with status display Edit settings Child lock Launching the timer menu Launching the Sabbath mode Demo mode Core temperature probe Start rotisserie spit NN N X GABEA TIMO X Stop rotisserie spit 1 Control panel These areas are touch sensitive Touch a symbol to select the appli cable function 2 Display The display shows current set tings and options for example 3 Rotary selector With the rotary selector you can select the temperature and make other settings 4 Program selector With the program selector you can select the heating function the cleaning function or the basic settings 10 Colors and display Colors The various colors serve to guide you in the various adjustment situations Orange Fir
56. ually 1 Set the program selector to S 2 Select Factory setting with the rotary selector 3 Touch the W symbol 4 selector Basic setting Set the required factory setting with the rotary Touch the _ symbol Set the factory setting with the rotary selector Save with W or cancel with X and quit the current factory setting 8 Turn the program selector to 0 to quit the factory setting menu Changes are saved Possible settings Explanation Setting display brightness Stages 1 2 3 4 5 6 7 8 Display screen Touchpad color Touchpad tone Sai M Touchpad volume Brightness Standby screen On Off Clock Clock GAGGENAU logo Date Date GAGGENAU logo Clock date Clock date GAGGENAU logo Minimized Standard Gray White Tone 1 Tone 2 Off Levels 1 2 3 4 5 6 7 8 Appearance of the standby screen Off no display Use this setting to reduce the standby consumption of your appliance On several displays can be set confirm On with W and choose the desired dis play with the rotary selector The selection is displayed When Minimized is set only the most important details are displayed after a short time Select the color of symbols on the touch pads Select the signal tone when touching a touchpad Sets the volume of the touchpad tone a Preheating speed Heat signal The signal sounds when the required
57. upplied with the cooker You can purchase it as a spare part from the after sales service or in the online shop The core temperature probe may be damaged at temperatures above 480 F 250 C Therefore only use it in your appliance with a maximum temperature setting of 445 F 230 C After use always remove the core temperature probe from the cooking compartment Never store it inside the cooking compartment After each use clean the core temperature probe with a damp cloth Do not clean it in the dishwasher A WARNING Risk of electric shock Use of a wrong core temperature probe can damage the insulation Use only the core temperature probe intended for this appliance gt WARNING Risk of burns The oven interior and the core temperature probe become very hot Use oven mitts to plug and unplug the core temperature probe Insert the core temperature probe in the food to be cooked Insert the core temperature probe in the food to be cooked before you place it in the oven interior Insert the metal tip at the thickest point in the food you are cooking Make sure that the end of the tip is approximately in the center It must not be placed in the fat and must not touch any cookware or bones If there are several pieces insert the core temperature probe in the middle of the thickest piece Insert the core temperature probe completely if possible 24 In the case of poultry make sure that
58. urrent core temperature medium 149 158 F If you leave the food in the cooking compartment well done 65 70 C for some time after cooking the core temperature 167 F 75 C will continue to rise somewhat due to the residual Meat loaf 185 F 85 C heat in the cooking compartment Fillet of pork 149 158 F Ifatthe same time you adjust a programming with 65 70 C the core temperature probe and the cooking time timer then the programming switches the device Veal off that reaches the specified value first Veal roast well done 167 176 F 75 80 C Changing the core temperature set Breast of veal stuffed 167 176 F Touch the 2 symbol Use the rotary selector to 75 80 C change the set core temperature for the food and Saddle of veal firm with 7 g fi medium 137 140 F Deleting the core temperature set welldon 58 60 C Touch the 2 symbol Delete the set core 149 158 F temperature with C The appliance continues heating 65 70 C in normal cooking mode Fillet of veal rare 122 126 F medium 50 52 C Core temperature guidelines 1837 10 well done 58 60 C Use chilled food only not frozen food The details Sep Die Ar EEE given in the table are guidelines Results depend on 158 167 F the quality and composition of the food 70 75 C For hygiene reasons critical foodstuffs such as fish Game and game should reach a core temperature of 148 Saddle of venison 140 157 F 158 F 6
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