Frigidaire 154428101 User's Manual
Contents
1. hot Turn water off 7 To start close door to latch Wash Cycle Selections Note Not all cycles available on all models Pots amp Pans For pots pans casseroles and dinnerware with dried on or baked on soils e Turn dial to POTS amp PANS e Select desired OPTIONS Normal Wash For regularly soiled dishes and silverware Turn dial to NORMAL WASH Select desired OPTIONS Light Wash For lightly soiled or pre rinsed dishes and silverware Turn dial to LIGHT WASH Select desired OPTIONS Rinse Hold For rinsing dishes that will be washed later DO NOT USE detergent Turn dial to RINSE HOLD Plate Warmer For warming dishes and serving plates before serving hot foods e Load clean plates and dishes to be warmed e Turn dial to PLATE WARMER e Select HOT DRY option Energy Options Hot Dry Option HOT DRY option provides faster drying since the heating element is on during the drying portion of the cycle Cool Dry Option COOL DRY option saves electricity since the heating element is off during the drying portion of the cycle To speed drying process open the door slightly after the cycle is complete Some water droplets may remain on door and tub and in areas where dishes touch silverware basket and rack With either option you may see water vapor coming from vent during drying portion of cycle The drying option may be changed at any time during the cycle and affects only2. left in dishwasher too long can create an odor Use Rinse Hold cycle or rinse by hand e There will be a new smell when first installed This is normal e Check to see if unit is draining properly See Dishwasher Does Not Drain Properly Stains on Tub Interior Washing large amounts of dishware with tomato based soil can cause a pink orange appearance This will not affect performance and will gradually fade over time Pre rinsing or using the Rinse Hold cycle will reduce the chance of staining Using Cool Dry option will lessen staining Removing Spots and Film Hard water can cause lime deposit buildup on the interior of the dishwasher Dishes and glasses may also get spots and film for a number of reasons See Glassware Flatware Spotted or Cloudy section To remove buildup spots and film clean using the following instructions 1 Load clean dishes and glasses in normal manner Do not load any metal utensils or silverware Do not add detergent Turn dial to NORMAL WASH Close and latch door to start Allow dishwasher to run for 40 minutes to reach the main wash portion of cycle Unlatch and open door and pour 2 cups of white vinegar into the bottom of dishwasher Close and latch door and allow the cycle to finish oS m ON Note If these conditions persist a home water softener should be considered DISHWASHER WARRANTY Your dishwasher is protected by this warranty WARRANTY THROUGH OUR AUTHORIZE
3. the drying period Cycle Chart Cycles Water Time Washes Rinses approx approx 6 9 gal 109 min 2washes 4rinses 5 7 imp gal 26 1 liters Includes dry time Cycle Chart Cycles Water Time Washes Rinses approx approx Pots amp Pans Light Wash Rinse Hold 8 4 gal 103 min 2washes O5rinses 7 0 imp gal 31 8 liters 6 0 imp gal 2 3 liters 50 me 5 0 imp gal 22 liters 1 2 gal 10 min 1 rinse 1 0 imp gal 4 5 liters Plate 14 min Warmer Dish Preparation Scrape away large pieces of food bones pits toothpicks etc The continuous filtered wash system will remove remaining food particles Burned on foods should be loosened before loading Empty liquids from glasses and cups Foods such as mustard mayonnaise vinegar lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time Unless the dishwasher is to be operated at once it is best to rinse off these food soils Load racks so that large items do not prevent the detergent dispenser from opening e Check manufacturer s recommendations before washing items in question Includes dry time _ Preparing and Loading Dishes lf the dishwasher drains into a food disposer be sure disposer is completely empty before starting dishwasher Loading the Top Rack The top rack is designed for cups glasses small plates sa
4. D SERVICERS THE CONSUMER WILL BE PERIOD WE WILL RESPONSIBLE FOR FULL ONE YEAR WARRANTY EXTENDED LIMITED 2ND YEAR WARRANTY EXTENDED LIMITED 2ND 5TH YEAR WARRANTY EXTENDED LIMITED 2ND 10TH YEAR LIMITED WARRANTY Applicable to the State of Alaska One year from original purchase date Two years from original purchase date Pay all costs for repairing or replacing any parts of this appliance which prove to be defective in materials or workmanship Replace any parts in the Water Distribution System which fail because of a manufacturing defect This includes the motor pump lower wash arm and soft or hard food disposer on all models plus the wash tower upper spray arms with associated supply tube and filter assembly on models including these Costs of service calls that are listed under NORMAL RESPONSIBILITIES OF THE CONSUMER Associated inlet and drain plumbing parts Costs for pickup and delivery of the product required because of service and all costs for labor and transportation Second through fifth years from original purchase date Second through tenth years from original purchase date Time periods listed above features Associated inlet and drain plumbing parts are not covered by this warranty Costs for pickup and delivery of the product required because of service and all costs for labor and transportation Electronic Controls Nylon Racks and TufRacks For models with electr
5. Dishwas Oy gepa Je at G ey i BY por Tower Wash System PESTER rer Record All Information For Future Reference Brand Purchase Date MARS EAR ERLUR ARS RLERRE RLU SLRS SARAAT ARASA RARS REIS ESERIES RIED E LIES ERNE SLRS ERE OREO ULE OLE ORE OOO Model RO LRARBROELOE LULU OR ORR OEORORORORO OURS EERIE ROB LOE UBL OEREROBLUG OSU LLGC Liitteet BROBROELOE LOREM OEREROLOEUE LOREEN OE EON OROR OOOO OROR
6. O OEE Serial URIEL LLURS see Features page for location BENE BROCE LERON ENDA OAOA AAEE ES LORIE ROER NOLL ORLOR OR OIORLE Questions United States lt ep SY wks Hin 2 EK YUE SiS ty LLC 842 020 ETFs Uy Tp PA P ws oP as A G Cooh Uae ldt luie BUC Eh U E E Canada Product Registration Card Please fill in completely sign and return promptly Safety Instructions ccecceeceeceeseees 2 Operating Instructions 0ceeceeeeesss 3 4 Preparing and Loading Dishes 4 Dishwasher Dispenser and Detergents 6 ox SS SS SES SS 2 Factors Affecting Performance ccccccecseeeceeees 7 Care and Gleann scrini Solutions to Common Dishwashing Problem 9 10 Consumer Services Warranty amp Service c ccsssseeeeeeees 117 READ AND SAVE THESE INSTRUCTIONS P N 154428101 0203 AWARNING This symbol will help alert you to such dangers as personal injury burns fire and electrical shock 44 WARNING To reduce the risk of fire electrical shock or injury when using your dishwasher follow basic precautions including the following e Read all instructions before using your dishwasher e Use your dishwasher only as instructed in this Use and Care Manual Instructions appearing in this Use and Care Manual are not
7. authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing electrical and or gas codes Proper connection to a grounded power supply of sufficient voltage replacement of blown fuses repair of loose connections or defects in house wiring Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it was shipped from the factory Damages to finish after installation Replacement of light bulbs and or fluorescent tubes on models with these features This warranty does not cover the following 1 4 CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY Note Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls Damages caused by services performed by persons other than Electrolux Home Products Inc Electrolux Canada Corp or their authorized servicers use of parts other than genuine Electrolux parts obtained from persons other than such servicers or external causes such as abuse misuse inadequate power supply or a
8. cleaning with normal use If needed clean around the tub gasket area with a damp cloth Heating element Spray arm tower assembly Note Hard water may cause lime deposit buildup on the interior of the dishwasher For cleaning instructions see Removing Spots and Film section Overfill Protector keeps dishwasher from overfilling and is located in the left front corner of the tub e Clean occasionally with household cleaner containing vinegar or bleach to dissolve any buildup e Overfill Protector should move up and down freely about one inch If it does not move lift and clean underneath Care of Drain Air Gap lf a drain air gap was installed for your built in dishwasher check to make sure it is clean so the dishwasher will drain properly A drain air gap is usually mounted on countertop and can be inspected by removing the cover This is not part of your dishwasher and is not covered by warranty ACAUTION Property Damage Hazard Freezing temperatures may cause water lines to rupture Be sure all supply lines to and circulating lines within dishwasher are protected Failure to do so could result in property damage Winterizing A dishwasher left in an unheated place should be protected from freezing Have a qualified person do the following To Disconnect Service 1 Turn off electrical power to the dishwasher at the supply source by removing fuses or tripping circuit break
9. ct electrical power to dishwasher before servicing Repairs should be done by a qualified technician Do not tamper with controls Do not touch the heating element during or immediately after use When loading items to be washed Locate sharp items and knives so that they are not likely to damage the door seal or tub Load sharp items and knives with the handles up to reduce the risk of cut type injuries Under certain conditions hydrogen gas may be produced in a hot water system that has not been used for 2 weeks or more HYDROGEN GAS IS EXPLOSIVE If hot water system has not been used for such a period before using dishwasher turn on all hot water faucets and let water flow from each for several minutes This will release any accumulated hydrogen gas HYDROGEN GAS IS FLAMMABLE Do not smoke or use an open flame during this time Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance SAVE THESE INSTRUCTIONS Printed in U S A Operating Instructions Getting Started 1 Load dishwasher See Preparing and Loading Dishes 2 Add detergent See Dishwasher Dispenser amp Detergents 3 Add rinse aid if needed See Rinse Aid 4 Turn dial clockwise to select cycle See Wash Cycle Selections 5 Select desired energy OPTIONS See Energy Options 6 Run hot water faucet nearest dishwasher until water is
10. cts of God Products with original serial numbers that have been removed or altered and cannot be readily determined Keep your bill of sale delivery slip or some other appropriate payment record The date on the bill establishes the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by contacting Electrolux Home Products Inc or Electrolux Canada Corp This warranty only applies in the 50 states of the U S A and Puerto Rico and Canada Product features or specifications as described or illustrated are subject to change without notice All warranties are made by Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp USA 800 944 9044 Electrolux Home Products Inc P O Box 212378 Augusta GA 30917 05 U DW 01 Rev 01 2002 Canada 866 213 9397 Electrolux Canada Corp 6150 McLaughlin Road Mississauga Ontario L5R 4C2 11 Notes
11. e cap Do not overfill since this can cause oversudsing Wipe up any spills with a damp cloth The dispenser holds enough for 35 to 140 washes depending on the setting Dispenser Opening RINSE AID Adjustable setting Dispenser Cap Indicator Factors Affecting Performance Water Pressure The hot water line to the dishwasher must provide water pressure between 20 and 120 psi Low water pressure may occur when laundry or showers are in operation Wait until water use is reduced before starting dishwasher Water Temperature Hot water is needed for best dishwashing and drying results Water entering dishwasher should be at least 120 F 49 C to give satisfactory results To check water temperature entering dishwasher e Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes e Hold a candy or meat thermometer in stream of water to check the temperature e If temperature is below 120 F 49 C have a qualified person raise the hot water heater thermostat setting Important Before starting a cycle run hot water to clear cool water from pipe Care and Cleaning A 44WARNING Burn Hazard Allow heating element to cool before cleaning the interior Failure to do so can result in burns Outside occasionally wipe with a mild nonabrasive detergent and water Rinse and dry INSIG the inside of the dishwasher including the filter is self
12. er 2 Shut off water supply 3 Place a pan under the inlet valve Disconnect water line from inlet valve and drain into pan 4 Disconnect drain line from pump and drain water into pan Note See Installations Instructions for more details To Restore Service 1 Reconnect the water drain and electrical power supply 2 Turn on water and electrical power supply 3 Fill detergent cup s and run dishwasher through a NORMAL cycle 4 Check connections to make sure they do not leak Note See Installations Instructions for more details C7 Solutions to Common Dishwashing Problems Before calling for service review this list It may save you both time and expense This list includes common experiences that are not the result of defective workmanship or material in your dishwasher ies Soils Left on Dishes Choose another cycle for longer washing time e Check rack loading section for proper loading avoid nesting items e Home water pressure may be too low should be 20 to 120 pounds per square inch psi e Check incoming water temperature It should be at least 120 F 49 C See Factors Affecting Performance e Check water hardness For extremely hard water it may be necessary to install a water softener See Detergent Chart e Use fresh detergent e Check to make sure tower in lower rack is not blocked e Make sure items are not blocking the spray arm preventing it from rotating we no
13. er detergent alone may not be enough A water softener is recommended to improve water quality and dishwashing performance Try adding more detergent at the beginning of the main wash portion of the cycle As a rule use 1 teaspoon for each grain above 12 Uniatch the door open slowly and add detergent to the bottom of the tub Close the door to latch and the dishwasher will continue through the cycle 6 4 Dishwasher Dispenser amp Detergents continued Rinse Aid Rinse aid greatly improves drying and reduces water spots and filming Water sheets off dishes rather than forming water droplets that cling and leave spots Rinse aids come in solid or liquid form If your dishwasher does not have a rinse aid dispenser a solid rinse aid should be fastened to the front corner of the upper rack When material dissolves and the container is empty it is time to replace it A dispenser for liquid rinse aid is located next to the detergent cup and automatically releases a measured amount of rinse aid during the last rinse If spotting and poor drying are problems increase the amount of rinse aid dispensed by rotating the dial to a higher number The dial is located under the dispenser cap The indicator will be dark when full and will show clear when it is time to refill To add liquid rinse aid turn dispenser cap 1 4 turn counterclockwise and lift out Pour in rinse aid until liquid touches the indicated fill level Replac
14. ing cycle the door is closed The covered cup opens Store detergent in a cool dry location automatically to release detergent Moist or caked detergent will not dissolve properly How much Detergent to use The amount of detergent to use depends on Cover Latch the water hardness Water hardness is Main Wash Cup measured in grains per gallon Using too little detergent can result in poor cleaning and hard water filming or spotting Using too much detergent in soft water can cause a permanent film called etching Your local water company water softener company or county extension agent can tell you the water hardness in your area Pre Wash Cup Note If the cover is closed on the Main Wash Cup open by pressing the cover latch Detergent Usage Guide Cycle Soft Water Medium Hard Water Hard Water Very Hard Water 0 3 grains 4 8 grains 9 12 grains over 12 grains Pots amp Pans 2 teaspoons 5 teaspoons 8 teaspoons Each Cup each cup each cup fill to line each cup Completely Full 1 4 full above Regular completely full water softener recommended Normal Wash Light Wash 2 teaspoons 5 teaspoons 8 teaspoons Main Wash Cup Main Wash cup Main Wash cup fill to Main Wash cup Completely Full 1 4 full line above Regular completely full water softener recommended Rinse Hold No Detergent No Detergent No Detergent No Detergent water softener recommended Note For very hard wat
15. meant to cover every possible condition and situation that may occur Practice common sense and caution when installing operating and maintaining any appliance DISHWASHER MUST BE ELECTRICALLY GROUNDED Read the Installation Instructions for details e This dishwasher is designed to operate on regular house current 120 V 60 Hz Use a circuit equipped with a 15 ampere fuse or circuit breaker Use a 20 ampere fuse if dishwasher is connected with a food waste disposer Do not operate dishwasher unless all enclosure panels are in their proper place To avoid entrapment and or suffocation remove door or door latch mechanism from any dishwasher that is discarded or not in use e Keep young children and infants away from dishwasher when it is operating e Do not let children abuse sit stand or play on door or racks of a dishwasher e Use only detergents and rinse agents recommended for use in a dishwasher 2002 Electrolux Home Products Inc All rights reserved A Important Safety Instructions Store dishwasher detergent and rinse agents out of the reach of children Do not wash plastic items unless marked dishwasher safe or the equivalent Check with manufacturer for recommendations if not marked Items that are not dishwasher safe may melt and create a potential fire hazard If the dishwasher drains into a food disposer make sure disposer is completely empty before running dishwasher Disconne
16. onic controls replace any electronic control that fails due to a manufacturing defect For models with nylon coated racks or TufRacks replace any original upper or lower nylon coated rack or TufRack that peels or rusts due to a manufacturing defect Provide a replacement tub or door liner ifthe original tub or door liner fails to contain water because of a manufacturing defect Door seals any costs for pickup and delivery of the product required because of service and all costs for labor and transportation All of the provisions of the full warranties above and the exclusions listed below apply Costs of the technician s travel to the home and any costs for pick up and delivery of the appliance required because of service In the U S A your appliance is warranted by Electrolux Home Products Inc We authorize no person to change or add to any of our obligations under this warranty Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products Inc servicer In Canada your appliance is warranted by Electrolux Canada Corp NORMAL RESPONSIBILITIES OF THE CONSUMER EXCLUSIONS IF YOU NEED SERVICE This warranty applies only to products in ordinary household use and the consumer is responsible for the items listed below 1 2 3 4 5 6 Proper use of the appliance in accordance with instructions provided with the product Proper installation by an
17. refully Try a different brand Spilled rinse aid can cause foam and lead to overflowing Wipe up any spills with damp cloth e Check to see that dishwasher is level See Installation Instructions Normal Sounds You Will Hear Normal sounds include water fill water circulation and motor sounds naer in Bottom of Tub Water left in bottom of tub after cycle is complete is not normal If water remains in the bottom of the tub dishwasher may not be draining properly See Dishwasher Does Not Drain Properly Vapor at Vent Water vapor escapes from the vent when the dishwasher is operating This is normal Dishwasher Won t Run e Check to see if circuit breaker is tripped or if a fuse is blown e Make sure water supply is turned on e Check to see if cycle is set correctly See Operating Instructions e Make sure door is closed and latched Dishwasher Does Not Drain Properly If unit is hooked up to a food waste disposer make sure the disposer is empty e Check to see if the knockout plug has been removed from inside the food waste disposer inlet e Check to see if drain hose is kinked e Make sure cycle is complete not in a pause 10 Solutions to Common Dishwashing Problems Dishwasher Won t Fill e ls water supply turned on e Does overfill protector move up and down freely See Overfill Protector section Normal water fill covers filter area Dishwasher Has an Odor e Soiled dishes
18. t should be 20 to 120 pounds per square inch psi Dishware Stained or Discolored e Tea and coffee can stain cups Remove the stains by hand washing in a solution of 1 cup 120 ml bleach and one quart 1 L of warm water Rinse thoroughly e Iron deposits in water can cause a yellow or brown film A special filter installed in the water supply line will correct this problem See Removing Spots and Film e Aluminum utensils can leave gray black marks when they rub against other items Load properly e Certain high acid foods can cause discoloration of stainless steel and plastics if allowed to sit for a long period Rinse by hand if not operating dishwasher at once e Mixing stainless steel and silver utensils in silverware basket can cause pitting of the stainless steel blades Avoid mixing stainless steel and silver wae Using too much detergent in soft or softened water causes this film that cannot be removed e Adjust the amount of detergent based on the water hardness Check Detergent Chart e Lower the water temperature e Use the Cool Dry option continued ee Left in Cups Detergent may be old Discard and use fresh detergent Be sure water action can reach the dispenser Check to see if cycle has been completed e Make sure items do not prevent the detergent dispenser from opening Dishwasher Leaks Use only fresh detergent designed for automatic dishwashers Measure detergent ca
19. t Dry select Hot Dry option e Make sure the liquid rinse aid dispenser is filled Check container to see if it is time to replace solid rinse aid Increase the amount of rinse aid if available on your model See Rinse Aid e Check the incoming water temperature Be sure itis at least 120 F 49 C e Check for proper loading avoid nesting items e Plastic items may need to be towel dried e Cups with a concave bottom will collect water oe Chipped Load with care and do not overload See Preparing and Loading dishes e Place delicate items in top rack e Place glasses securely against pins and not over pins e Load items so they are secure and don t jar loose when moving racks in and out Move racks in and out slowly e Make sure tall glasses and stemware will clear top of tub when rack is pushed in Fine antique china and crystal should be hand washed Glassware Flatware Spotted or oe Check water hardness For extremely hard water it may be necessary to install a water softener See Detergent Chart e Water temperature may be low Avoid extremely low or high temperatures See Factors Affecting Performance e Avoid overloading and improper loading See Preparing and Loading Dishes e Use fresh detergent Old detergent is ineffective e Check to see that proper amount of detergent is being used Also check phosphate level See Detergent Dispenser e Home water pressure may be too low i
20. ucers and bowls Load glasses in top rack Damage may occur if placed in bottom rack Load plastic items in top rack only Melting may occur if placed in bottom rack Load items with open ends facing down for better cleaning and draining Damage may occur if delicate items touch each other during dishwasher operation Long handled knives and utensils can be placed in top rack at Loading the Bottom Rack Place plates and platters so that they do not touch Place bowls casseroles and sauce pans with the soiled surface facing down or toward the center Tilt slightly for better drainage Be sure pan handles do not protrude through the bottom of the rack and block the spray arm rotation Do not block tower protector Preparing and Loading Dishes Loading the Silverware Basket Mix spoons forks and knives to prevent nesting Mixing items gives better cleaning and drying For safety load sharp knives and forks with handles up Be sure nothing protrudes through bottom of basket or rack to block the spray arm Do not mix silver and stainless to avoid damaging the silver finish TRAVAY Note Silverware basket may vary by model Filling the Detergent Dispenser e Use only fresh automatic dishwashing The detergent dispenser has one covered and sino teoead Geo a a one uncovered cup Detergent in the 9 uncovered cup falls into the dishwasher when e Add detergent just before start
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