Fisher & Paykel DI1203 User's Manual
Contents
1. Care and cleaning L27 Removing and replacing the oven lamp Always turn the Galaxy off at the wall before touching an oven lamp To clean the oven more easily pull off the glass cover If you need to replace the light bulb simply unscrew it Removing and replacing the shelf supports Push the shelf slides in position 7 back into the oven To remove the shelf supports gently push the retaining wire from underneath the stud then swing the lowest edge of the shelf support up and out towards the centre of the oven The prongs at the top will slide out To replace the shelf support hold them horizontally and locate the prongs into the small slots at the top of oven cavity Lower the shelf support and gently place the retaining wire underneath the stud Important To avoid chipping the enamel do not lower the shelf supports until the prongs are fully inserted into the small slots at the top of the oven Cleaning the shelf slides Important Do not wash the shelf slides in the dishwasher Do not immerse them in soapy water or use oven cleaner on them Removing the white lubricating grease will reduce the life of the shelf slides and prevent them from running smoothly Wipe the shelf slides with a damp cloth and a mild detergent only Do not wipe off or wash away the white lubricating grease you can see this when the slides are extended Caring for the self cleaning liners Self cleaning liners are supplied wi2. amount of detergent when cool to touch If there is food residue left on the Grid scrub with a wire barbeque brush to remove it Make sure that the Barbeque Grid is completely dry before replacing The rock tray lava rocks and drip pan can also be removed and washed to get rid of any build up of fat and food Lift up the element when cool to touch to remove the rock tray amp drip pan Fat that accumulates in the tray lip can be removed by wiping with a paper towel Clean the lava rocks by boiling for 20 minutes in a large container of water and dishwashing detergent Sun dry and replace The rocks will change colour after use Warranty and service 29 Before you call for service or assistance Check the things you can do yourself Refer to the installation instructions and your user guide and check that Your product is correctly installed You are familiar with its normal operation If after checking these points you still need assistance please refer to the Service amp Warranty book for warranty details and your nearest Authorised Service Centre or contact us through our website www fisherpaykel com 30 Gas rate summary NZ AU Your Product is factory set for Natural Gas Refer to the appropriate chart for ratings BURNERS NATURAL GAS Injector MJ h orifice 1kPa Semi Rapid RH Front amp RH Rear 8 1 MJ h Auxiliary Burner LH Front 3 5 MJ h Griddle Burner LH Rear 8 8 MJ h Wok Bur
3. coarse cornmeal and sprinkle this onto the pizza paddle This will prevent the pizza dough from sticking to the paddle when you slide the dough from your paddle onto the hot stone Oven temperature conversion chart 12 Celsius C Fahrenheit F 110 225 130 250 140 275 150 300 170 325 180 350 190 375 200 400 220 425 230 450 240 475 Gas Mark Ya Y Cool 1 2 3 Moderately cool 4 Moderate 5 6 7 a Moderately hot 8 Hot 9 Very hot This chart will help you to match your cooking requirements to the most appropriate cooking function Key 0 Recommended method O Alternative method Baked products Biscuits single tray Biscuits 2 3 tray Slices Butter cake Fruit cake Sponge Meringues Scones Muffins Pastry Filo parcels Apple pie Lemon meringue pie Quiche Meats Beef roast Beef steak Lamb roast Lamb rack Pork roast Poultry Chicken whole Chicken pieces Savoury dishes Casseroles Lasagne Complete oven meals and reheating precooked food Cooking function options L13 o x y Lu x U O lt n a Lu LL co Ww l 1 Z 2 2 3 z E co x ao y dd le U Mm e o O O o Oo O O e o o O Oo O Oo Oo 0 o Oo 0 o o O O o o O o o O o o e o eo O Oo Oo Oo O Oo 0 0 0 O Oo o Oo Oo Oo Oo o e o o Oo o 0 Oo U eo o o Oo O Q Oo gt Cooking charts Grilling Your Galaxy
4. electrical shock A WARNING Explosion Hazard Do not store flammable materials such as gasoline near the cooktop Do not spray aerosols near the cooktop during use Failure to do so may result in death or electrical shock gt Safety and warnings Impor tant safe ety preca utions Isolating switch make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Household appliances are not intended to be played with by children Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Do not place aluminium foil or dishes with reflective qualities on the oven floor as this will cause a heat build up which will irreversibly damage the enamel Do not stand on the door or place heavy objects on it Do not use abrasive cleaners on the outside surfaces of the oven Do not use a steam cleaner to clean any part of the oven Do not stand or place heavy objects on this appliance Do not use an asbestos mat or decorative cover
5. meat will be juicier and more tender To keep the meat warm cover with foil The meat will continue to cook during standing so allow for this in your calculations this is particularly important if you want a rare or medium rare roast Roasting can be achieved with a range of cooking functions FAN BAKE E FAN FORCED 8 BAKE _ and FAN GRILL can all be used for roasting each giving unique results Meats roasted on FAN GRILL cook and brown in a rotisserie style Radiant heat sears the outside surface while the inside remains tender and juicy You do not need to preheat the oven on FAN GRILL F BAKE is the traditional function for roasting Cook one tray at a time FAN FORCED 8 is perfect for roasting when you also need to cook other dishes on another shelf position FAN BAKE amp tends to brown and cook faster than BAKE T Roasting chart Cooking charts 21 Food Shelf Temp C Mins 500 g Internal temp C Meat Beef rare 7 160 170 30 35 50 60 Beef medium 7 160 170 35 45 65 70 Beef well done 7 160 170 45 60 75 80 Mutton well done 7 160 170 45 60 75 80 Hogget medium Hf 160 170 30 40 65 70 Hogget well done 7 160 170 45 60 75 80 Pork well done 7 180 185 40 45 75 80 Chicken well done 7 160 180 25 30 82 85 Venison rare y 220 3 5 per cm thickness 50 60 Brown prior to roasting in an oiled frypan on high heat The above temperatures and times are a guide only and you may need to incr
6. of this guide Turn the Galaxy oven off at the wall Make sure the Galaxy oven is a safe temperature to touch Do not use a steam cleaner to clean the inside of the oven s Do not use any oven cleaners abrasive cleaners ammonia based cleaners or detergents on the self cleaning oven liners See Caring for the self cleaning liners It is easier to clean the oven while it is still warm using household detergents or an ammonia based cleaner You may use off the shelf oven cleaners if you carefully follow the manufacturers instructions To make cleaning easier you can remove the wire shelf supports the oven door and the fan cover The top element also drops down to make cleaning the oven roof easier Removing and replacing the oven door To remove the oven door open the door fully lift A the clips C back towards you onto the hooks A Raise the door slightly holding it on either side near the handle Make sure the clips stay on the hooks A and lift the door out To put the door back on place the upper hinge arm B in the upper slot and the lower hinge arm D in the lower slot Push the hinge arms in as far as they will go until the slot in the lower arm locates in the hinge support Lower the door gently and release the clips Raise the door slightly to make sure the clips are A Hook released from the hooks Close the door B Upper hinge arm G Clip D Lower hinge arm Fig 12 Removing the oven door
7. oven gives a choice of GRILL 7 ECO GRILL 5 or FAN GRILL For many meats grilling is considered to be a healthier option than frying Recently grilling has also become a popular way to cook vegetables Tips for successful grilling GRILL and 5 ECO GRILL Preheat the grill for five minutes before using it You can grill with the oven door open slightly at the first stop position or closed Grilling may be slightly quicker with the oven door open Closing the door will help to contain cooking smells and save energy Place food on the three piece grill roast system and slot it into one of the upper shelf positions see the Grilling chart for the most appropriate shelf The higher you place the food the faster it will cook and brown The higher the temperature the faster the food will cook and brown and we recommend you grill at high temperatures However you can use lower temperatures Grill only on one shelf at a time Use ECO GRILL 7 for smaller portions of food In ECO GRILL 7 place the food on the middle of the grill rack in the three piece grill roast system where the metal bars are further apart FAN GRILL You do not need to preheat the grill Use FAN GRILL with the oven door closed The top elements cycle on and off and the fan circulates the hot air The thermostat maintains the oven temperature Use FAN GRILL for foods you might otherwise pan fry barbeque or rotisserie and for larger cuts o
8. the cooking zone and see that it is stable This will give you the most efficient cooking Do not let large saucepans or frying pans over lap the bench as this can deflect heat onto your benchtop and damage the surface For the simmer auxiliary and semi rapid burners pots should be larger than 12cm in diameter The griddle burner may be used with pots 18cm in diameter and above The wok burner is primarily designed for woks but may be used with 17 23cm diameter pots with care A fish kettle on the griddle burner is not only useful for fish but for steaming long vegetables like cobs of corn asparagus Chinese broccoli and long beans 2 gt Galaxy cooktop hob Griddle Barbeque cover accessory Barbeque grid Element Rock tray Drip pan Trivet pan support N Qu BWN Fig 11 Galaxy cooktop hob Using the barbeque The Galaxy Barbeque provides the extreme heat needed to create the caramelised juicy barbequed flavour achieved on an outdoor barbeque The Galaxy Barbeque has a full range of heat settings from LO to HI Turn the control knob clockwise to HI to begin cooking Reduce the temperature when you are cooking by turning the control knob anti clockwise Preheat the grill for at least 10 minutes so that the barbeque grid and lava rocks can reach a suitable cooking temperature For initial browning of foods or searing of meat the temperature should be HI and turned down to a lower temperature during the c
9. 23 If the burner has not ignited within 15 seconds stop operating the igniter and wait at least 1 minute before attempting a further ignition of the burner In the event of the burner flames being accidently extinguished turn off the burner control and do not attempt to re ignite the burner for at least 1 minute Safety features Your Galaxy cooktop has a flame failure safety device fitted A metal probe behind the burner generates a small electrical current when a flame is present After 5 seconds the metal probe gets hot enough to hold a valve open and maintain the gas supply If the flame is blown out then the gas to the burner is cut off To operate the flame failure you need to hold the burner knob down for 5 seconds after the burner has ignited Letting go of the burner knob too soon will extinguish the flame Flame failure cooktop models have two probes at the back of the burners one will be the spark electrode and the other is the flame failure probe Cooktop hob utensils To get the best out of your Galaxy cooktop follow these simple suggestions Do not use an asbestos mat between the flame and the saucepan as this may cause serious damage to your cooktop Never use plastic or aluminium foil dishes on the burners Saucepans should have thick flat bottoms Food in a saucepan with an uneven bottom will take longer to cook Heavy saucepans may bend the trivets pan support or deflect the flame Match the bottom of your saucepans with
10. 5 Bread Rolls 7 190 220 15 30 Pizza 7 225 250 12 20 Apple pie 8 175 190 25 35 Pastry Filo 7 175 190 30 35 Flaky Puff 7 210 225 10 20 Choux 7 185 210 35 45 Quiche 7 180 200 20 30 Bacon amp egg pie 7 180 200 35 45 Custard tart pastry case 7 180 200 14 18 Custard tart filling 7 180 gt 120 220725 Lemon meringue pie pastry case 7 180 200 14 18 Lemon meringue pie filling 7 170 180 15 20 Family favourites Lasagne 7 170 180 35 45 Meatloaf 7 175 190 60 70 Chicken pieces 7 175 180 45 50 Chicken casserole 7 175 190 50 65 Fish pie 7 175 190 25 30 Complete oven meal Vegetables Baked Ze 160 180 45 70 Roasted 7 175 200 30 45 Complete oven meal example 1 5 kg roast lamb 800 g potatoes 400 500 g root vegetables amp fruit pie Depending on the size of the meat and weight of vegetables cooking times will vary gt Two stage baking process adjust temperature after the first stage Cooking charts 19 FAN BAKE FAN FORCED Shelf Temp C Time mins Shelf Temp C Time mins 6 160 175 8 12 SM 170 180 10 15 7 150 170 20 30 7 160 175 20 30 6 125 235 20 30 6 135 145 20 30 7 150 160 45 65 7 150 170 55 75 7 140 150 60 80 7 145 155 80 100 7 125 145 4 6 hrs 7 130 150 4 6 hrs T 160 175 20 30 7 170 190 25 35 6 190 200 12 16 6 200 220 12 18 7 100 110 50 60 By 7 110 120 55 65 6 190 210 8 12 6 190 210 10 12 y 180 210 15 25 7 190 210 15 30 7 200 230 12 18 7 225 250 15 20 8 175 190 25 30 y 180 200 25 30 7 1
11. 60 175 25 30 7 175 190 30 35 7 200 220 10 20 7 210 225 10 20 7 175 200 30 40 i 185 210 35 45 7 170 190 20 30 7 180 200 20 30 7 170 190 30 40 7 180 200 35 45 7 175 195 12 16 7 180 200 14 18 7 170 gt 110 7 gt 20 25 7 180 gt 120 7 gt 20 25 7 175 195 12 16 7 180 200 14 18 7 165 175 10 15 7 170 180 15 20 7 150 160 35 45 7 160 170 35 45 7 170 180 50 60 7 175 190 60 70 7 155 170 45 50 7 175 180 45 50 7 150 165 45 60 7 170 180 45 60 7 170 180 20 30 7 175 190 25 30 4 8 160 90 100 160 175 45 70 7 160 180 45 70 175 190 30 45 7 175 200 30 45 The above temperatures and times are a guide only and you may need to increase or decrease them depending on your preferences 2 o Cooking charts Roasting Your Galaxy oven is equipped to handle a variety of roasts Tips for successful roasting When cooking large cuts of meat times and temperatures are based on 30 minutes per 500 g 1 Ib Times and temperatures given below are guidelines and small adjustments may be necessary Roasting times will be affected by the shape size and temperature of the meat being roasted Meat with a bone will cook more quickly than a boneless roast Do not add water to your roast as this steams the meat For perfect results use a meat probe or a meat thermometer Let all roast meats and poultry stand for 10 15 minutes at the end of cooking before carving This allows the meat fibres to relax Fewer juices will be lost when it is cut and the
12. Fisher amp Paykel innovative living User guide Galaxy drop in cooking system DI1203 models NZ AU GB IE Contents Introduction Safety and warnings Clock and timer Operating the oven Cooking functions Automatic cooking Oven shelves Accessories Oven temperature conversion chart Cooking function options Cooking charts Galaxy cooktop hob Care and cleaning Warranty and service Gas rate summary NZ AU Gas rate summary EU Important SAVE THESE INSTRUCTIONS on UW N ro 11 12 13 22 26 29 30 31 N Introduction About your new Galaxy drop in cooking system Thank you for buying a Fisher amp Paykel Galaxy Now that it is installed and ready to use you will want to know everything about it to make sure you get excellent results right from the start This guide introduces you to all its features as well as giving you a comprehensive set of cooking charts We recommend you read the whole guide before using your new Galaxy for both safety and cooking success Before using your new Galaxy Before using your new Galaxy please Read this user guide taking special note of the Safety and warnings section following Remove all accessories and packaging Set the clock The oven will not work until the clock has been set See the Clock and timer section Condition the oven by turning the function knob to FAN BAKE and the temperature knob to 200 C and heat for one h
13. ched the set temperature and then it will go out 3 When you have finished cooking turn the function and temperature control knobs to the off O position Note the oven cooling fan comes on automatically at different stages of the cooking cycle It blows out warm air above the door When the oven is turned off the cooling fan may stay on until the oven cools down o Oo DA 0 p Fig 3 Function control knob Fig 4 Temperature control knob 150 Note oven knobs may vary from those illustrated co Cooking functions Your oven has eight cooking functions Each function is represented by a symbol on the oven control panel el Y La amp ce Il ECO GRILL Top inner element ECO GRILL 7 uses the inner area of the top element and is useful when you need to grill single servings or small pieces of food For best results leave the door open at the first stop position GRILL Inner and outer top elements GRILL 7 uses both of the top elements and is ideal for grilling a large area of food For best results leave the door open at the first stop position Grilled vegetables are quick to cook and full of flavour FAN GRILL Fan plus top elements FAN GRILL 8 circulates hot air from the top elements and is excellent for food that would normally be fried Large cuts of meat can be cooked using this function with results similar to using a rotisserie Use FAN GRILL S for dishes such as lasagn
14. ction swap them over towards the end of the cooking time that is move the upper tray to the lower position and the lower tray to the upper position so both brown evenly Always place baking pans centrally on the oven shelf If cooking more than one pan on a shelf space them evenly so the hot air can circulate freely around them If the pans are large it may be necessary to swap them around towards the end of the cooking time CLASSIC BAKE _ uses heat from the bottom element only and is perfect for foods with a pastry base such as custard tarts baked cheesecakes and quiches or anything that doesn t need to be browned on top Preheat the oven on FAN FORCED amp before switching function to CLASSIC BAKE _ Important Some recipes recommend putting water or ice in the oven with bread dough during baking The additional moisture improves the bread crust You must place the water or ice in a dish on an oven shelf Do not put it directly onto the oven floor Placing water ice or any dish or tray directly on the oven floor can irreversibly damage the enamel 18 Cooking charts Baking chart BAKE Food Shelf Temp C Time mins Baked products Biscuits 6 170 180 10 15 Slices 7 160 175 20 30 Shortbread 6 135 145 25535 Cake butter choc 7 150 170 55 75 Cake fruit light 7 150 160 70 90 Cake fruit rich 7 135 150 4 6 hrs Sponge 7 170 190 25 35 Muffins 6 200 220 12 18 Meringues 7 110 120 55 65 Scones 6 200 220 10 1
15. e and moussaka Fan grilled whole chicken is excellent Fan grill with the oven door closed DEFROST Fan only The fan circulates air around the oven speeding up the defrosting process by approximately 30 CLASSIC BAKE Bottom element CLASSIC BAKE _ uses heat from the bottom element only Preheat the oven first on BAKE O or FAN BAKE E Use CLASSIC BAKE _ for quiches slices or anything you want browner on the bottom than on the top FAN BAKE Fan plus top and bottom elements FAN BAKE circulates hot air from the top and bottom elements Food cooks faster than in BAKE Z so you may need to lower the oven temperature by 5 10 C FAN BAKE amp is good for crisping food eg pastry products and it is also the best method for heating your pizza stone FAN FORCED Fan plus fan element In FAN FORCED amp heat from the element around the fan is forced throughout the oven FAN FORCED is perfect for multi shelf cooking and batch baking casseroles and baked potatoes BAKE Top and bottom elements BAKE T is the traditional method of cooking It is best to cook on only one shelf at a time in this function Use BAKE Z for delicate food and foods that require long cooking eg fruit cakes bread and roasts Automatic cooking left hand oven only L_9 Use automatic cooking to automatically turn the oven on cook and then turn the oven off Check the clock shows the correct time Select the function and tempera
16. ease or decrease them depending on your preferences 2 N Galaxy cooktop hob 4 5 1 Griddle burner a 2 Auxilliary burner al 3 Wok burner 4 Electric barbeque D 02 00 z Oo Q 0 D D 5 Semi rapid burners E 5 Before using the cooktop hob Fig T0 Gardy e di Before using your Galaxy cooktop clean it with Gee Gee warm soapy water and a soft cloth to remove dust Check that the electricity is switched on in order for the electronic ignition to work Lo a Choose the cooktop control knob for the De burner you want to use Press down and turn A El the knob anti clockwise all the way to the eA eA HI symbol Hold down the knob for 5 seconds until the burner lights All the igniters will spark until the gas ignites on the selected burner The flame can be adjusted anywhere between the A HI symbol and the a LO symbol Do not regulate the flame between high and the o OFF position If the cooktop hob does not light Check that the power is switched on allowing the electronic ignition to work Check that the burner rings are placed correctly Clean electrode tips with a toothbrush and methylated spirits The wok burner may need a moment to stabilise the inner ring of flame Check that you know how the flame failure device works see below Check the gas supply is turned on Galaxy cooktop hob L
17. f meat It s also good for dishes like lasagne and moussaka Place food on the three piece grill roast system and slot it into one of the middle or lower shelf positions see the Grilling chart for the most appropriate shelf Cooking charts 15 Grilling chart GRILL ECO GRILL FAN GRILL Food Shelf Temp Time mins Shelf Temp C Time mins Beef Steak rare 3 High 8 10 Steak medium 4 High 10 15 Steak well done 4 High 15 20 Hamburgers well done 4 High 12 15 5 180 200 15 20 Meatballs well done 4 High 12 15 180 200 15 25 Lamb Chops medium 4 High 15 20 180 200 15 20 Chops well done High 20 25 190 200 20 25 Rack medium 6 190 200 25 35 Pork Chops well done 4 High 15 20 180 200 20 30 Ham steaks well done High 10 15 180 200 15 20 Bacon well done 3 High 6 8 4 180 200 10 15 Sausages Well done 4 High 10 15 5 180 200 15 25 Chicken Pieces well done 180 200 15 30 Whole well done 7 175 30 35 per 500g Fish Fillets thick High 8 12 180 200 8 12 Fillets thin 4 High 6 10 4 180 200 6 10 Toast 3 6 slices medium 1 High 2 3 1 2 slices medium 1 High 2 3 continued oO Cooking charts Grilling chart continued GRILL ECO GRILL FAN GRILL Food Shelf Temp Time mins Shelf Temp C_ Time mins Family favourites Fruit crumble 7 150 160 30 40 Macaroni cheese 7 175 180 20 25 Lasagne 7 150 160 25 30 Moussaka 7 150 160 30 35 Cannelloni 5 150 160 25 30 Vege
18. helving flexibility and maximises the useable space in the oven Using the step down shelf in the bottom shelf position is excellent for quiches and pastry tarts Baking tray The baking tray is suitable for biscuits and baked goods Three piece grill roast system The three piece grill roast system made up of the pan grid and rack is designed to give superior cooking results and to prevent hot fat and juices in the pan splattering throughout the oven All pieces can be used together as one complete unit or in different combinations Glass tray The multipurpose glass tray is made from toughened glass to withstand high temperatures It is suitable for roasting and grilling and can also be used as a serving dish The rim on the tray makes it easy to handle The glass tray will not distort or corrode and it will not shatter into small pieces if knocked Baking tray Rack Glass tray Paddle Pizza stone Fig 9 Accessories Accessories 1 Pizza stone and paddle Your pizza stone will allow you to cook homemade pizza like those from an authentic pizza house with a crispy base and moist toppings To use place the pizza stone in the oven on a wire shelf in position 7 Turn oven to FAN BAKE 3 and 200 C or the temperature specified in your recipe and preheat for 30 45 minutes The hotter the stone the crisper the pizza crust will be Mix 1 2 Tbsp of flour and 1 2 Tbsp of semolina
19. nction knobs to the off O position Important Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Oven shelves o Shelf positions Shelf positions are numbered from the top down The top positions are for grilling functions and middle shelves are suitable for baking and roasting Do not cook or place anything on the oven floor Shelf supports The shelf supports hold the wire shelves the grill roast pan and the glass tray Important For all shelf positions except 7 which has shelf slides make sure you fit shelves the grill roast pan and the glass tray between the metal runners of the shelf supports as shown in Fig 6 The oven shelves and the grill roast pan have a stop notch so that you do not accidentally pull them right out of the oven Make sure you put the stop notch towards the back of the oven as shown in Fig 7 Shelf slides Shelf slides in shelf position 7 give easy access to the most commonly used shelf position for baking and roasting The shelf slides can hold the wire shelves grill roast pan and the glass tray Step down shelf Shelf supports Step down shelf Fig 7 Shelf positions Rear edge to back of oven Stop notch Fig 8 Location of stop notch The step down oven shelf increases s
20. ner Centre 13 MJ h LP GAS Injector orifice 0 80 mm 0 55 mm 0 80 mm 0 92 mm MJ h 2 75kPa 8 0 MJ h 3 9 MJ h 8 0 MJ h 11 3 MJ h Gas rate summary EU Your Product is factory set for Natural Gas Refer to the appropriate chart for ratings DI1203DG Cat Il 2H3 Il 2H3 B P 30 Il 2E3 Il 2L3 B P 30 Il 2E3 B P 50 DI1203DG Cat 112H3 11 2H3 B P 30 112E3 Il 2L3 B P 30 Il 2E3 B P 50 Griddle Burner LH rear Nominal Rating kw Oo S O o gt U v BSN Auxiliary NG Nominal Rating Injector Orifice kW o o ES Injector Orifice Injector Orifice Nominal Rating kw Led in o Nominal Rating kw o o o Wok Burner centre Injector Orifice Nominal Rating kw LP Gas Injector Orifice 095 095 076 Nominal Rating kw 3 60 3 60 3 60 31 Gas Rate g h 263 263 263 Semi Rapid RH front RH rear LP Gas Injector Orifice Nominal Rating kw Injector Orifice 073 073 062 Nominal Rating kw N un 2 15 2 10
21. ok steak and vegetables at high temperatures on the ribbed side of the griddle Turn the steak only once about halfway through the cooking time To test press the surface of the steak The softer the meat is the rarer or less well done it will be Griddle scones pancakes pikelets polenta and eggs are best cooked slowly at medium to low temperatures on the flat side of the griddle Important Prolonged cooking with the griddle at high temperatures may damage the cooktop Cleaning a cast iron griddle Leave the griddle to cool before cleaning Scrape away any food residue and wash in warm soapy water Do not scour to the bare metal when cleaning the griddle or you will remove the non stick coating that has built up during cooking Dry the griddle thoroughly and wipe with a thin coating of cooking oil to prevent rust forming especially when the griddle is new 2 oO Care and cleaning Cleaning the outside of the Galaxy Important Do not use abrasive cleaners or a steam cleaner on the outside surfaces of the Galaxy oven Before cleaning the outside of your Galaxy oven we recommend you turn it off at the wall Wipe the outside surfaces often using warm water and a household detergent and or a stainless steel cleaner and polish Cleaning the inside of the oven Important Before you start cleaning inside your oven s please Read these cleaning instructions and the Safety and warnings section at the start
22. ooking period Larger pieces of meat may need to be cooked at a lower temperature to allow the meat to cook through During cooking do not leave the Barbeque while it is on Turn to o Off at the end of the cooking time Barbeque first use Wash the barbeque grid in warm water Use a scouring pad to remove any residue that might be on the grid Rinse thoroughly and dry Place the supplied lava rocks in the rock tray position the rock tray on top of the drip pan and place under the element Cooking tips To minimise flame flare ups trim the fat off the edges of steak chops and poultry Lean mince is best for hamburgers Steaks are best cooked for a short time on a high heat to sear the outside and leave the inside tender For a more well done steak sear on HI then turn down to cook through When adding marinades and sauces reduce the heat and add near the end of cooking Use long handled utensils to turn your meats Galaxy cooktop hob 25 Using a griddle Cooking with a griddle A griddle is ideal for cooking a variety of foods The surfaces of a cast iron griddle will become more and more non stick as cooking oils become baked in This seasoning process can be started by coating both surfaces of the griddle with cooking oil and baking in the oven at 150 C 300 F for about an hour Heat the griddle for a few minutes before using Brush the food not the griddle with oil to reduce splatter and smoking Co
23. our There will be a distinctive smell while you are conditioning your oven This is normal but make sure your kitchen is well ventilated during the conditioning Fig 1 DI1203 Griddle burner Auxilliary burner Wok burner Left hand storage drawer Electric barbeque Right hand oven Semi rapid burners 10 Right hand storage drawer Control panel Left hand oven U AeA UNa VONJO Safety and warnings L_3 Your Galaxy has been carefully designed to operate safely during normal cooking procedures Please keep the following guidelines in mind when you are using your Galaxy A WARNING Hot Surface Hazard Accessible parts will become hot when this oven is in use Accessible parts may become hot when the grill is in use with the door open To avoid burns and scalds keep children away Do not touch hot surfaces inside the oven Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes Take care when opening the oven door Ail M Let hot air or steam escape before removing or replacing food mz Do not touch the cooktop components burners trivets pan supports or the stainless steel base when hot Before cleaning turn the burners off and make sure the whole cooktop is cool Failure to do so could result in burns and scalds A WARNING Electrical Shock Hazard Switch the oven off at the wall before replacing fuses or the oven lamp Failure to do so may result in death or
24. ress the _ button and then reset the time to 0 00 by pressing the J and buttons Press the button to turn the timer off When the time is up the timer will beep Press the LX button to turn the timer off Adjusting the volume of the timer You can choose between three levels of volume for the timer beeps To adjust the volume Check the clock is set and the timer is not running Press and hold the J button The timer will beep Release the J button and re press to hear the next level of volume The last level selected is stored Note if the power to the oven is cut then the beep volume will reset to the loudest level oO Clock and timer Using the manual timer right hand oven only The timer can be used at any time even when the right hand oven is not in use If the right hand oven is in use the timer will ring and turn the oven off when the selected time has elapsed The timer can be set for up to 120 minutes To set the timer Turn the timer control clockwise to the 120 minute mark then turn back to show the number of minutes you require To cancel the timer Turn the timer control to the O mark Operating the oven L_7 1 Select the function using the function control knob The oven lights will come on 2 Select the temperature using the temperature control knob The oven temperature indicator light above the temperature knob on the control panel will glow until the oven has rea
25. s between the flame and the saucepan as this may cause serious damage to your cooktop Do not place aluminium foil or plastic dishes on the cooktop burners Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface Do not let large saucepans frying pans or woks push any other pans aside This could make them unstable or deflect heat onto your benchtop and damage the surface Do not use a steam cleaner for cleaning this cooktop Saucepan handles may be hot to touch Ensure saucepan handles do not overhang other gas burners that are on Keep handles out of reach of children If the electrical supply cord is damaged it must only be replaced by an authorised person Ensure that the electrical connection plug is accessible after installation Where this gas cooktop is installed in marine craft or in a caravan it shall not be used as a space heater The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure the kitchen is well ventilated Keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present Only use the griddle on the fish burner To prevent exce
26. ssive heat build up in the cooktop area cooking times on the griddle should be limited to 1 hour The barbeque cover accessory must not be used as a cooking surface Fat left on the lava rocks or in the tray may ignite If flame flare ups become excessive during cooking turn down the temperature The barbeque grid rock tray and lava rocks should be cleaned after every use Clock and timer 5 M Timer TJ Cook time for automatic cooking The oven will automatically turn off at the end of the set cook time is STOP A O jun 4 4 T TJ Stop time for automatic cooking OO OOOO U Manual returns the oven to manual Fig 2 Electronic clock control during automatic cooking or when automatic cooking is completed and for setting the clock Jl ir Symbols are used for changing times in the selected mode Setting the clock Ili To set the clock press the button once and then press the JL and T buttons until the clock shows the correct time Note AUTO will appear in the clock display while the U button is being pressed Using the timer You can use the timer at any time even when the oven is not in use The timer does not turn the oven off To set the timer press the LX button briefly then the J and T buttons to set the time you want After a few seconds the clock will show the time of day with the LA symbol in the display To check the remaining time press the LX button To cancel the timer p
27. tables 5 175 200 20 30 Snacks Cheese on toast 2 High 4 5 Nachos 4 175 10 15 The above temperatures and times are a guide only and you may need to increase or decrease them depending on your preferences Cooking charts 17 Baking Your Galaxy oven gives you an outstanding choice of baking options see Cooking functions Tips for successful baking Preheat the oven while you prepare your food many baked items should not be left long before baking Read the recipe and assemble the ingredients on the bench before you start Use baking paper to line cake pans and biscuit trays to eliminate the need for greasing See the Baking chart for suggested times temperature and shelf positions For best results use the trays supplied with your oven Some foods are best cooked on a particular function see the Cooking function options chart FAN BAKE is great for pastry products such as apple pie and anything that takes less than an hour to cook When using FAN BAKE amp for a recipe that only gives instructions for BAKE you need to lower the oven temperature slightly approximately 5 10 C and or reduce the cooking time a little approximately 10 FAN FORCED 8 is the best function for cooking on more than one shelf at a time Space the shelves evenly in the oven so the hot air can circulate freely Bread and rich fruitcakes are best cooked on BAKE 7 If two shelves of baking are cooked on this fun
28. th some models of the Galaxy oven They help reduce manual oven cleaning The liners are coated with a special enamel which is porous and contains oxidising catalysts Any grease and dirt coming into contact with the liner is absorbed by the enamel and is broken down with the help of the oxidising catalysts at normal cooking temperatures As cleaning is improved by using a high temperature it may be necessary to occasionally run the empty oven on FAN GRILL Z at 200 C for 1 to 11 2 hours 2 co Care and cleaning Cleaning the cooktop hob Use warm soapy water for cleaning when the cooktop is cold Apply soapy water with a soft sponge or cloth Do not use steel soap pads as these may dull the appearance of your appliance over time Trivets pan supports can be washed in the dishwasher Abrasive cleaners may damage the stainless steel trivets pan supports and the knobs After cleaning wipe dry with a clean cloth to ensure the surface is thoroughly dry For extra shine use a stainless steel polish Do not use abrasive cleaners on any part of the cooktop as these may damage the cooktop The burner and burner caps can be cleaned in hot water it is important that the holes are kept clear When replacing the burner rings after cleaning turn the rings until the positioning teeth are placed correctly Be careful of sharp edges at each end of the cooktop hob Cleaning the barbeque Place the barbeque grid in hot water with a small
29. ture The oven temperature indicator light will glow and the oven will come on Decide how long the food will take to cook allowing time for rf preheating if necessary a ke Press the 1 button 0 00 will show Using the J ir buttons ooo 6 5 ft set the cooking time eg 1 hour 15 minutes O O O O O O Select the time you would like the oven to turn off by Fig 5 Oven clock and controls pressing the TJ button and then using the J buttons eg 18 00 day and AUTO will show in the clock display The oven temperature indicator light will go out and the oven will switch off but is now set for automatic cooking Note the cooling fan may remain on If there is time to wait before cooking starts the current time of I I 5 Fig 6 Sample cook time shown If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 5 to set a time to stop the oven When automatic cooking starts AUTO will be displayed and the oven will turn on To see the remaining cook time press the button To see the set stop time press the TJ button To cancel automatic cooking at any time press the button and turn the temperature and function knobs to the off O position When the stop time is reached the oven will turn off the timer will beep and AUTO will flash Press the button to stop the beeping and return the oven to manual mode Turn the temperature and fu
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