Home

Fagor Electric Multi-Cooker User's Manual

1. Cuisson du riz RICE COOKER Ce r glage cuit les aliments pendant 6 45 T1 x gt z o OLLA Layout 1 Y lt O Z a a TS 24 01 2008 16 16 Page 46 minutes la vapeur et sous haute pression Utilisez ce r glage quand vous pr parez du riz de la polenta et du risotto Cuisson lente SLOW COOK Vos pr parations cuisent petit feu pendant jusqu 9 heures d affil e 180 F 80 C Ce r glage est id al pour pr server la saveur et la tendret des aliments Appuyez une fois sur le bou ton pour chaque demi heure de cuisson suppl mentaire Maintien au chaud WARM Pour r chauffer vos plats ou les maintenir au chaud jusqu ce que vous soyez pr ts les servir Ce r glage ne comporte pas de limite maximale de dur e Brunir BROWN Pour brunir ou rissoler vos aliments avant de les faire cuire Minuterie DELAY TIME Vous permet de programmer le d but de la cuisson jusqu 8 heures d avance ATTENTION N UTILISEZ PAS CETTE FONCTION AVEC DES ALIMENTS P RISS ABLES CAR ILS POURRAIENT SE DEGRADER A LA TEMPERATURE AMBIANTE Avant de Commencer Lisez les consignes de s curit contenues dans ce manuel avant de brancher et d utiliser l appareil Avant de vous servir de votre multi cuiseur proc dez de la facon suivante 1 Retirez tous les mat riaux d emballage et les renseignements qui se trou vent l int rieur de votre multi cuiseur Retirez le r cipient
2. o I OLLA Layout 1 24 01 2008 16 16 Page 12 I 4 mal O z Li WARNING NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE COOKING UNDER PRESSURE THIS CAN RESULT IN A SERIOUS ACCIDENT WARNING NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI COOKER IT IS DAN GEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE 10 The Multi cooker will beep once the cooking time ends It will turn the auto matic Warm function on until you press the START STOP button to cancel the program After pressing the START STOP button release the pressure You have two options for releasing the pressure a Quick release method release the pressure immediately by turning the pres sure regulator knob to STEAM All the pressure will be released in seconds CAUTION THE STEAM COMING OUT OF THE COOKER WILL BE HOT AND MIGHT CONTAIN DROPLETS OF HOT LIQUID ALWAYS TURN THE JET OF STEAM AWAY FROM YOUR FACE AND HANDS b Natural release method let the pressure drop naturally without turning the pressure regulator knob to Steam This will take several minutes during which the food inside will continue cooking Some recipes such as risotto benefit from this extra cooking time You will know when the pressure has been released because the floating valve will drop and you will be able to open the lid NOTE If you do not press the START STOP button at the end of the cooking time the Multi cooker will beep periodically to remind you that the cooking
3. OLLA Layout 1 24 01 2008 16 16 Page 10 I 4 mal O z Li pressure button the cooking time will increase by 1 minute This pressure setting is more suitable to cook delicate foods such as tender vegetables or certain types of fish e Rice cooking this program will steam the ingredients for 6 minutes under high pressure Use this program to prepare rice polenta and risotto Slow Cooking cooks your food slowly for up to 9 5 hours at a temperature of 180 F This cooking function retains maximum flavor and tenderness Press the button to increase the cooking time by 30 minute increments Warm reheats or keeps cooked food warm until you are ready to enjoy it There isn t a maximum time limit for the warm function Brown allows you to brown or saut your food before cooking Delay Time allows you to delay the cooking process up to 8 hours CAUTION DO NOT USE THE DELAY TIME FUNCTION WHEN COOKING FOODS THAT MIGHT SPOIL IF LEFT OUT AT ROOM TEMPERATURE Getting Started Read the safety instructions found in this manual before plugging in and operating Before using the Multi cooker for the first time follow these steps 1 Remove all packing materials and literature from within the Multi cooker Lift the inner cooking pot and remove any pieces of paper from under it Remove the plastic protection from the control panel and any stickers from the lid or stainless steel housing 2 Wash all removable parts in wa
4. cuisson interne et enlevez le carton qui l isole du cuiseur proprement dit Retirez le film plastique qui prot ge le panneau de r glages et tous les autocollants qui pourraient se trouver sur le couvercle et sur la surface en acier inoxydable du multi cuiseur Lavez toutes les pi ces amovibles l eau ti de et au savon Rincez et laissez s cher int gralement toutes les pi ces Essuyez la surface en acier inoxyd able du multi cuiseur l aide d un linge propre et humide Ne placez jamais le bo tier en acier inoxydable du multi cuiseur dans l eau ou dans tout autre liquide Le r cipient interne est le seul l ment qui va au lave vaisselle V rifiez que le joint en silicone est correctement install l int rieur du cou vercle Pour vous en assurer remplissez le r cipient de cuisson amovible aux deux tiers de sa capacit et laissez bouillir pendant 15 minutes HAUTE PRESSION HIGH Lib rez la pression en tournant le r glage de la pression jusqu VAPEUR STEAM La vapeur doit s chapper et la soupape flottante doit retomber Si la vapeur ne s chappe pas c est que le joint n est probablement pas bien install et que le multi cuiseur n a pas pu ac cumuler de pression ajustez le joint pour qu il soit bien assis en place et r p tez l op ration ci dessus Laissez l appareil refroidir temp rature ambiante avant de le vider et de le nettoyer 46 Programme de Cuisson la Pression 1 2
5. lista para las 6 de la tarde y su receta requiere un tiempo de cocci n a alta presi n por 12 minutos puede programar la olla para que se ponga a cocinar dentro de siete horas y media y luego cocine a presi n durante 12 minutos para ello tendr que pulsar el bot n de aplazamiento de la cocci n hasta que aparezca 7 5 y luego pulsar el bot n de alta presi n doce veces As su cena estar lista faltando 18 minutos para las 6 tiempo durante el cual el pro grama autom tico de Mantener Caliente se encargar de que no se le enfr e Limpieza y Mantenimiento No lave ning n componente de la Olla El ctrica Multifuncional en el lavavajillas a excepci n del cazo extra ble Lave siempre la olla completamente despu s de cada uso o si no ha sido usada durante un per odo largo de tiempo 1 Desenchufe la unidad y deje que se enfr e antes de limpiarla 2 Saque el cazo extra ble y l velo con agua y jab n o en el lavavajillas En juague y s quela muy bien 3 Pase un pa o h medo por el exterior del cuerpo de la Olla El ctrica Multi funcional No lo sumerja en agua 4 Quite el colector de agua tirando hacia abajo L velo con agua con jab n templada Enjuague y seque cuidadosamente P ngalo de nuevo en su sitio 5 D le la vuelta la tapa coja la junta de silicona y tire para sacarla Limpie la junta de silicona con agua templada con jab n Enjuague y seque com pletamente Despu s de varios usos unte un poc
6. Avant chaque utilisation v rifiez que le joint de silicone et les soupapes de r gulation de la pression sont propres et leur place Branchez le cordon lectrique dans la prise murale 3 Placez le r cipient de cuisson dans le multi cuiseur ajoutez vos ingr dients selon votre recette Lorsque vous faites cuire des aliments la pression versez au moins une 1 tasse de liquide CONSIGNES DE S CURIT Ne remplissez pas le r cipient d aliments ou de liquide plus des 2 3 de sa capacit Ne le remplissez pas plus de la moiti avec des aliments qui augmentent de volume la cuisson Ne cuisinez pas les ingr dients suivants la pression compote de pomme canneberges orge perl e farine d avoine pois cass s p tes ou nouilles rhubarbe Ces aliments font de l cume de la mousse ou des grumeaux en cuisant ce qui nuit au bon fonctionnement de la soupape de s curit Placez le couvercle sur le multi cuiseur alignez la partie qui d passe de la poign e sur le r servoir d eau de condensation et tournez dans le sens contraire des aiguilles d une montre jusqu la fermeture du couvercle Vous entendrez le d clic de la tirette de verrouillage Tournez le bouton de r glage de pression sur PRESSION PRESSURE Choisissez le mode de cuisson d sir en appuyant sur le r glage LEV HIGH ou BAS LOW au panneau de r glages Le voyant lumineux du bou ton HIGH LOW se mettra
7. The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement SERVICE AND REPAIR If service is required for an appliance you should first call toll free 1 800 207 0806 between the hours of 8 30 am and 5 30 pm Eastern Standard Time and ask for CUSTOMER SERVICE Please refer to Fagor Electric Multi cooker item 670040230 when you call NOTE Manufacturer cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for ship ment and insure it with the carrier Be sure to enclose the following items with your appliance your full name return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C O D shipments cannot be accepted OLLA Layout 1 24 01 2008 16 16 Page 82 FAGOR ELECTRIC MULTI COOKER WARRANTY REGISTRATION CARD MR MRS MS TELEPHONE ADDRESS DATE OF PURCHASE NAME OF STORE WHERE BOUGHT NAME OF PRODUCT EMAIL Please fill out and mail this warranty registration card to FAGOR WARRANTY REGISTRATION PO BOX 94 LYNDHURST NJ 07071 OLLA Layout 1 24 01 2008 16 16 Page 84 The manufacturer reserves the right to modify the terms described in this manual I 1 l 1 I 1 I 1 1 1 I 1 I 1
8. I 1 1 1 I nice I El fabricante se reserva el derecho de modifi car los modelos descritos en el presente libro de in 1 1 Strucciones 1 1 I 1 l 1 I 1 l 1 I 1 1 I I 1 I 1 I 1 Le fabricant se reserve le droit de modifier les mod les d crits dans la brochure Toll Free 1 800 207 0806
9. ble en la olla y a ada los ingredientes siguiendo la receta Cuando cocine comidas a presi n es necesario a adir al menos 1 taza 8 oz de l quido ADVERTENCIAS DE SEGURIDAD No llene el cazo extra ble m s 2 3 de su capacidad con l quido No llene la unidad m s de 1 2 de su capacidad cuando cocine comidas que se ex panden cuando est n cocin ndose Las siguientes comidas no deben ser cocinadas a presi n salsa de man zana ar ndanos cebada perla harina de avena arvejas partidas fideos pasta o ruibarbo Estas comidas tienden a producir espuma y barbotear y pueden bloquear la v lvula de presi n Coloque la tapa de la Olla El ctrica Multifuncional alineando la parte protuber ante del mango con el colector de agua y g rela en el sentido contrario de las agujas del reloj hasta que d con el tope y oiga el clic del cierre autom tico 5 Gire el bot n regulador de presi n a PRESI N PRESSURE 6 Elija el modo de cocinado deseado presionando el bot n de PRESI N ALTA HIGH o PRESI N BAJA LOW en el panel de control La luz del bot n parpadear y el panel digital mostrar 1 Esto equivale a 1 minuto de tiempo de cocci n Establezca el tiempo deseado presionando el mismo bot n una vez para cada minuto adicional o manteniendo el bot n presionado para incrementar el tiempo a m s velocidad El tiempo de cocci n m ximo es de 99 minutos 29 m Y gt Z oO r OLLA Lay
10. elo 9 Sensor de Temperatura y Fuente de Calor estos dos elementos regulan la temperatura de cocci n 10 Cazo para Cocinar Extra ble con interior anti adherente apto para lavava jillas su cazo extra ble se puede limpiar en un abrir y cerrar de ojos 11 Cazuela est tica Esta parte no se puede sacar de la olla Nunca se debe cocina directamente en esta cazuela est tica ha de hacerlo siempre en la cazuela desmontable 12 Panel de Control en este panel encontrar los botones que le permitir n seleccionar los programas y tiempos de cocci n e Cocinar a presi n nivel Alto PRESSURE SETTING HIGH use esta funci n para cocinar a alta presi n Cada vez que presione el bot n de alta presi n el tiempo de cocci n incrementar de 1 en 1 minuto La mayor a de las re cetas de cocina a presi n requieren este nivel de presi n e Cocinar a presi n nivel Bajo PRESSURE SETTING LOW use esta funci n 27 m Y gt Pa o r OLLA Layout 1 Li J e lt Q o Lu 24 01 2008 16 16 Page 28 para cocinar a baja presi n Cada vez que presione el bot n de baja presi n el tiempo de cocinado incrementar de 1 en 1 minuto Este modo de presi n es m s adecuado para cocinar comidas delicadas como son las verduras blandas o ciertos tipos de pescado Arrocera RICE COOKER este programa cocinar al vapor los ingredientes durante 6 minutos a alta presi n Use este programa para cocin
11. mettra des bips sonores intervalles pour vous rappeler que la cuisson est termin e 11 Une fois que toute la pression s est chapp e retirez le couvercle en le tournant dans le sens des aiguilles d une montre soulevez le et inclinez le de mani re viter que l eau de condensation qui s goutte de la surface int rieure ne vous br le AVERTISSEMENT LORSQUE LA CUISSON EST TERMIN E LE R CIPIENT INTERNE EST ENCORE TR S CHAUD SERVEZ VOUS DE POIGN ES DE CASSEROLE POUR LE SAISIR OU LAISSEZ LE REFROIDIR AVANT DE LE SOR TIR DU MULTI CUISEUR 48 Cuisson du riz I s agit d un programme de 6 minutes concu pour cuire des aliments comme le riz la polenta et le risotto Si vous pr f rez que vos grains soient cuits la vapeur plut t que bouillis dans l eau utilisez un panier vapeur amovible non inclus 1 Placez le r cipient de cuisson amovible dans le multi cuiseur 2 Ajoutez au moins une tasse d eau ou de liquide de cuisson dans le r cipient 3 Ajoutez la quantit de grain n cessaire au liquide en respectant les quan tit s pr vues la recette Ne remplissez pas le r cipient plus de la moiti 4 Placez le couvercle sur le multi cuiseur alignez la poign e sur le r servoir d eau de condensation et tournez dans le sens contraire des aiguilles d une montre jusqu la fermeture du couvercle Vous entendrez le d clic de la tirette de ver rouillage Tournez le bouton de r glage de pression sur
12. 8 oz de agua o l quido para cocinar en el cazo extra ble 3 A ada la cantidad apropiada de grano al l quido siguiendo la proporci n de grano l quido indicada en la receta No llene el cazo extra ble m s de la mitad de su capacidad 4 Coloque la tapa en la olla alinee el mando con el colector de agua y gire en el sentido de las agujas del reloj hasta que cierre en su lugar El indi cador de auto cierre har clic cuando est en su lugar Gire el bot n regu lador de presi n hacia PRESI N PRESSURE 5 Pulse el bot n ARROCERA RICE COOKER El indicador lum nico del bot n parpadear y en la pantalla aparecer 6 6 Pulse el bot n COMENZAR PARAR ON OFF para empezar a cocinar El in dicador lum nico dejar de parpadear El programa cocinar durante 6 min utos desde el momento que alcance la cantidad adecuada de presi n Si se olvida de pulsar el bot n COMENZAR PARAR ON OFF despu s de 30 se gundos la unidad pitar dos veces y en la pantalla digital aparecer 0 0 7 Cuando el tiempo de cocinado acabe la unidad pitar y encender au tom ticamente la funci n Mantener Caliente hasta que usted pulse el bot n COMENZAR PARAR ON OFF para cancelar el programa Funci n de Cocci n Lenta Slow Cook Esta funci n le permitir cocer pucheros sopas y guisos cl sicos en hasta 9 horas y media Introduzca los ingredientes por la ma ana y la cena le estar esperando a la noche 1 Colo
13. Caracter sticas y FU Es o 26 Antes del PUM USO is ti 28 Programa de Cocinado a Presi n tests 29 AtrOCE d Un 31 Funci n de Cocci n L na ne 020020 53 31 Programa para Mantener Caliente st 32 Funcion de Dorat eee oa D Lee eel 33 Funci n de Aplazamiento de la COCCI N ee 33 Limpieza y Mantenimiento sn he ee ic 34 Tiempos de Cocci n Recomendados et tete 36 Pistas y CONSEJOS MAA 37 21 m gt Z e r OLLA Layout 1 24 01 2008 16 16 Page 22 Gracias por comprar esta Olla El ctrica Multifuncional de Fagor de tecnolog a punta La Olla El ctrica Multifuncional Fagor puede usarse para cocinar a presi n al vapor para dorar y cocinar lento comidas a la perfecci n Sus mandos f ciles de usar son simples y sencillos permiti ndole seleccionar los tiempos de cada receta con facilidad Adem s las pr cticas funciones de aplazar la cocci n y mantener caliente le proporcionan una flexibilidad para cocinar acorde a su apretada agenda Este manual de uso contiene informaci n vital para la utilizaci n y cuidado de este producto Lea por favor este manual detenidamente antes de poner en funcionamiento la Olla El ctrica Multifuncional Fagor para asegurar un uso y mantenimiento adecuado Siga cuidadosamente las siguientes instrucciones de este folleto para optimizar el resultado y el per odo de vida til de su electrodom stico 23 m Y gt Z e um OLLA
14. Cocci n Recomendados Los tiempos de cocci n son tiempos aproximados Utilice estos tiempos como unas indicaciones generales El tama o y la variedad de los alimentos en la receta alterar n el tiempo de cocci n Vegetales Presi n Alta Remolacha PBigs c po 1 Calabac n Carne y Ave Presi n Alta Res Temera i O ceo 36 30 40 minutos Plo _ EE Pescado Presi n Alta Fetes Pistas y Consejos e Para asegurarse el mejor resultado cuando est cocinando a presi n utilice siempre al menos 8 oz de agua o l quido en sus recetas para crear sufi ciente vapor para producir presi n Cuando utilice los niveles de alta y baja presi n el temporizador no deber a contar hacia atr s hasta que haya suficiente presi n Si despu s de un tiempo razonable el reloj no ha comenzado a contar hacia atr s puede sig nificar una de estas tres cosas No ha pulsado en el marcador un programa de presi n e a junta no ha sido ajustada adecuadamente dentro de la tapa No hay suficiente l quido para cocinar e Cuando cocine a presi n si no est seguro sobre el tiempo de cocci n es mejor estimar para poco hecho y utilizar el m todo de liberaci n r pida para abrir la olla y comprobar si se necesita un tiempo adicional e Nunca llene la Olla El ctrica Multifuncional m s de 2 3 de su capacidad m xima La olla debe tener espacio suficiente dentro de la unidad para genera
15. Layout 1 24 01 2008 16 16 Page 24 Li e lt Q o Lu 2 AN precauciones importantes V El producto que usted ha comprado es un electrodom stico de tecnologia punta Cumple todas las ltimas medidas de seguridad y est ndares tecnol gicos sin embargo al igual que con cualquier electrodom stico existen algunos riesgos po tenciales S lo opere esta Olla El ctrica Multifuncional de acuerdo con las instruc ciones facilitadas y s lo para su uso previsto en el hogar LEA POR FAVOR LAS SIGUIENTES INSTRUCCIONES ANTES DE PONER EN FUN CIONAMIENTO EL ELECTRODOM STICO POR PRIMERA VEZ Lea todas las instrucciones contenidas en este manual antes de usar el elec trodom stico Este producto no est concebido para uso industrial o al aire libre es s lo para uso interior y en el hogar No ponga a funcionar esta unidad si el cable o el enchufe est n da ados Si el electrodom stico no est funcionando correctamente se ha ca do o se ha da ado se ha dejado al aire libre o sumergido en agua deje de usarlo inmedi atamente y contacte con nuestro servicio de asistencia al cliente en el n mero de tel fono 800 207 0806 La Olla El ctrica Multifuncional tiene un enchufe polarizado AC Corriente Alterna una clavija es m s ancha que la otra S lo encajar en un enchufe polarizado de un modo como medida de seguridad D le la vuelta al enchufe si no encaja com pletamente Si sigue sin encajar en el enchu
16. O MANOS AL CHORRO DE VAPOR Y GIRE LA OLLA DE TAL MODO QUE EL CHORRO SE ALEJE DE USTED b M todo natural deje que la presi n baje naturalmente sin girar el bot n regulador de presi n a Vapor Esto le llevar varios minutos durante los cuales la comida continuar cocin ndose Algunas recetas por ejemplo un arroz caldoso se benefician de este tiempo extra de cocci n Sabr cuando se ha liberado la presi n porque la v lvula flotante bajar y usted podr girar la tapa para abrirla NOTA Si no pulsa el bot n COMENZAR PARAR ON OFF al final del tiempo de cocci n la Olla El ctrica Multifuncional pitar peri dicamente para recordarle que el cocinado ha acabado 11 Una vez que la presi n ha sido liberada quite la tapa gir ndola en el sentido de las agujas del reloj y lev ntela inclin ndola hacia el lado m s alejado de usted para evitar quemarse con los restos de vapor y el agua caliente con densada que gotea desde la parte interior de la tapa ATENCI N DESPU S DE COCINAR EL CAZO EXTRA BLE INTERIOR ESTAR MUY CALIENTE USE AGARRADORES PARA MOVERLA O DEJE QUE SE ENFRIE ANTES DE SACARLA 30 Arrocera Rice Cooker Este es un programa de 6 minutos para cocinar platos tales como arroz po lenta y risoto Si prefiere que su grano sea haga al vapor en lugar de cocinado use una cesta para cocinar al vapor no incluida 1 Coloque el cazo extra ble en la Olla El ctrica Multifuncional 2 A ada al menos
17. clignoter et le chiffre 1 apparaitra l cran num rique cela repr sente une 1 minute de cuisson S lectionnez le nombre de minutes d sir en appuyant le bouton LEV HIGH ou BAS LOW une fois pour chaque minute suppl mentaire ou en main tenant le bouton appuy La dur e maximale de cuisson est de 99 minutes Appuyez sur le bouton MARCHE ARR T START STOP pour d marrer la cuisson Le voyant lumineux s arr tera de clignoter Si vous oubliez de pro grammer la dur e de cuisson ou que vous oubliez d appuyer sur le bouton MARCHE ARRET START STOP l appareil mettra deux bips sonores apr s 30 secondes et l affichage num rique se remettra O O appareil entame le d compte en minutes d s que la pression voulue est atteinte La valve flottante s l ve d s que la pression voulue est atteinte AVERTISSEMENT NE TENTEZ JAMAIS D OUVRIR LE COUVERCLE PENDANT QUE LE MULTI CUISEUR EST SOUS PRESSION VOUS RISQUEZ DE CAUSER UN GRAVE ACCIDENT 47 Tl x gt 2 7 OLLA Layout 1 24 01 2008 16 16 Page 48 o lt ez Z x a lt LL AVERTISSEMENT N UTILISEZ JAMAIS CET APPAREIL POUR LA GRANDE FRITURE OU LA FRITURE SOUS PRESSION CELA PEUT PROVOQUER UN INCENDIE ET EN DOMMAGER FORTEMENT L APPAREIL 10 Le multi cuiseur met un bip sonore d s que la dur e de cuisson est coul e La fonction Maintien au chaud se d clenchera automatiquement si vous n intervenez pas te
18. componente No intente nunca desenchufar la unidad tirando del cable Mant ngala desenchufada cuando no est en uso Always unplug and let cool before cleaning and removing parts Never attempt to unplug the unit by pulling on the power cable Keep unplugged when not in use e Para reducir el riesgo de descarga el ctrica nunca meta el enchufe el cable o el cuerpo en agua u otro l quido S lo el cazo extra ble puede colocarse en el lavavajillas e S lo expertos cualificados deben reparar y llevar a cabo trabajos de manten imiento en la Olla El ctrica Multifuncional usando repuestos y accesorios aut n ticos de FAGOR No intente nunca desarmar y reparar la Olla El ctrica Multifuncional usted mismo GUARDE ESTAS INSTRUCCIONES 25 m Y gt zz oO r OLLA Layout 1 24 01 2008 16 16 Page 26 Li J e lt Q o Lu Caracteristicas y Funciones Bot n Regulador de Presi n 1 2 Indicador de auto cierre m 7 ra Junta de silicona 5 V lvula flotante 4 V lvula de Seguridad 6 Funda anti bloqueo 7 puede sacarse tirando hacia arriba C Colector de agua 8 puede sacarse Cazuela est tica 11 no se puede quitar S Nc gt Panel de Control 12 3 Mango fr o al tacto FAGOR 3 9 Sensor de temperatura 9 Fuente de calor PRESSURE SETTING 10 Cazuela para cocinar desmontable 1 Bot n Regulador de Presi n Gire el bot n hacia
19. de pression a l int rieur du multi cuiseur et permet d vacuer la pression excessive 4 Joint en silicone Produit l herm ticit requise pour faire fonctionner le multi cuiseur Avant de mettre le multi cuiseur en service v rifiez que ce joint ne comporte aucune fissure ni coupure 5 Soupape de s curit Cette soupape de s curit permet l exc dent de pression de s chapper durant la cuisson la pression Fonctionne ind pen damment de la soupape flottante 6 Dispositif anti blocage Avant le nettoyage tirez ce dispositif vers vous pour lib rer le bouton de r gulation de la pression T R servoir d eau de condensation R cupere l exc dent de condensation du rant la cuisson Videz ce r servoir s il contient du liquide apr s la cuisson 8 R cipient de cuisson amovible Ce r cipient qui n attache pas et qui va au lave vaisselle est tr s facile nettoyer 9 R glages e R glage de pression lev HIGH Utilisez ce r glage pour la cuisson haute pression Chaque impulsion sur le bouton lev augmente la dur e de cuisson d une 1 minute Ce r glage lev est requis par la plupart des recettes utilisant cette formule R glage de pression Bas LOW Utilisez ce r glage pour la cuisson basse pression Chaque impulsion sur le bouton Bas augmente la dur e de cuisson d une 1 minute Ce r glage Bas convient aux pr parations d licates l gumes tendres certains poissons
20. fill the pot more than 2 3 full with food and liquid Do not fill the unit more than 1 2 full when cooking foods that expand during cooking The following foods should not be cooked under pressure applesauce cranber ries pearl barley oatmeal split peas noodles pasta or rhubarb These foods tend to foam froth and sputter and may block the pressure valve 4 Place the lid on the Multi cooker align the protruding part of the handle with the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place 5 Turn the pressure regulator knob to PRESSURE 6 Choose the desired cooking mode by pressing either the HIGH or LOW pres sure button on the control panel The light on the HIGH LOW button will flash and the digital display will show 1 This equals 1 minute cooking time T Set the desired time by pressing the high or low button once for each addi tional minute or by continuously holding the button down The longest cook ing time is 99 minutes 8 Press the START STOP button to begin cooking The indicator light will stop flashing If you forget to select a desired cooking time or forget to press the START STOP button the unit will beep twice and the digital display will read 0 0 after 30 seconds 9 The unit will begin to count down in minutes once the appropriate pressure has been reached The floating valve will rise when the pressure is reached 11 m Z D
21. la posici n de Presi n cuando cocine a presi n o use la funci n de arrocera Gire el bot n a la posi ci n de Vapor para liberar la presi n cuando cocine a presi n o cuando use las funciones de cocinado lento o de mantener caliente 2 Indicador de Auto cierre La tapa se cerrar autom ticamente cuando la gire hasta su tope Mientras est cocinando a presi n no podr abrir la tapa mientras hay presi n dentro 3 Mangos fr os al tacto los mangos le permitir n abrir cerrar y mover la Olla El ctrica con facilidad 4 V lvula Flotante La v lvula de seguridad v lvula flotante controla la canti dad de presi n dentro de la Olla El ctrica Multifuncional permitiendo que el ex ceso de presi n se libere 5 Junta de Silicona Crea un sellado herm tico para que su Olla El ctrica Mul tifuncional pueda acumular la presi n necesaria Compruebe que la junta no est rajada ni agrietada antes de cocinar a presi n 6 V lvula de Seguridad La v lvula de seguridad permite que el exceso de presi n escape de la Olla El ctrica Multifuncional cuando est siendo usada como olla a presi n Funciona independientemente de la v lvula flotante 7 Funda anti bloqueo tire hacia usted para sacar el bot n regulador de pre si n para su limpiado 8 Colector de Agua Recoge el exceso de vapor condensado en agua durante el proceso de cocinado Si hay algo de l quido en el colector despu s de coci nar simplemente vac
22. olor a rancio en el interior Limpieza del Bot n Regulador de Presi n Compruebe SIEMPRE que el bot n regulador de presi n y la v lvula de seguri dad funcionan correctamente antes de cada uso 1 Despu s de que la unidad se haya enfriado quite la tapa 2 Presione hacia abajo a la vez que gira el bot n regulador de presi n en el sentido contrario de las agujas del reloj hasta pasado el indicador de VAPOR STEAM Retire con cuidado Mire a trav s de los agujeros del bot n para asegurarse de que no est bloqueado Deje correr un poco de agua a trav s de la misma 3 D le la vuelta a la tapa y col quela encima de una mesa Saque la funda anti bloqueo tirando hacia arriba Usando un cepillo compruebe y elimine cualquier resto de comida o de part culas extra as que puedan estar dentro de la v lvula flotante Vuelva a poner la funda anti bloqueo empujando hacia abajo hasta que se sujete en su posici n 4 Vuelva a colocar el bot n regulador alineando las muescas del bot n regu lador con las muescas en el hueco del bot n y girando en el sentido de las agujas del reloj hasta que se vuelva a colocar en su posici n Los puntos blancos sobre el bot n deber an coincidir con el punto blanco en el cuerpo de la olla Si no coinciden vuelva a quitar el bot n y g relo 180 grados para volver a alinear las muescas 35 m Y gt Pa oO r OLLA Layout 1 24 01 2008 16 16 Page 36 ESPANOL Tiempos de
23. regulator chamber in the lid and turning clock wise The white button on the lid should line up with the pressure or steam setting on the pressure regulator knob If it doesn t remove the knob again and try realigning the notches the other way around 17 m Z D o I OLLA Layout 1 24 01 2008 16 16 Page 18 I m o Z Recommended Cooking Times oo D o Horror A Chicken EE E zZ nan Boneless breast thigh 8 10 minutes o Lu Pressure cooking times are approximate times Use these times as general 10 12 minutes c guidelines Size and variety will alter cooking times 15 20 minutes Vegetables High pressure Turkey breast whole 30 40 minutes Fish High pressure Apples chunks low pressure Steaks fillets DJ ae Rn 379 minutes IE EC Tr Whole peeled 12 15 minutes Broccoli florets or spears H Ints an d Ti ps Brussels sprouts whole A Cabbage quartered e To ensure best cooking performance when cooking under pressure always Carrots Ya inch slices use at least 8 oz of water or liquid in your recipes to create enough steam Cauliflower florets to produce pressure Corn on the cob Eggplant 1 inch When using the high and low pressure settings the timer should not begin Peas shelled 11y minutes counting down until there is enough pressure If after a reasonable time the Poates 4 counter hasn t started counting down it can mean one of three things you haven t turned the dial to a pressu
24. sauce Pinch of sugar Pinch of saffron 1 teaspoon crushed hot red pepper flakes 1 bay leaf Ya teaspoon thyme Salt and freshly ground pepper to taste Use the browning setting to quickly saut the shrimp Remove the shrimp to a platter Add the onion to the cooker add a bit more oil if necessary and saut until wilted Stir in the parsley garlic paprika and wine Boil and reduce by half Add the fish stock tomato sauce sugar saffron hot red pepper flakes bay leaf thyme salt and pepper Turn off the browning setting Close the lid and turn the knob to Pressure Set the timer for 5 minutes at high pressure When done release the pressure and open the cooker If the sauce is too thin use the browning setting to boil it down a bit Add the shrimp close the lid and set the timer for 1 minute at high pressure When done release the pressure and open the cooker Discard the bay leaf Serve over rice PORK CHOPS AND POTATOES Serves 4 Low pressure 20 minutes Add a vegetable or salad to this subtly seasoned succulent dish and your meal is complete 2 tablespoons olive oil 4 pork chops 1 inch thick Salt and freshly ground pepper Ya cup chicken stock 3 medium potatoes peeled and cut in 1 8 inch thick slices 1 medium onion sliced 64 3 4 cup dry white wine 3 bay leaves 1 2 teaspoon nutmeg Heat the oil in the cooker generously sprinkle the chops with salt and pepper Use the browning setting to bro
25. the work 1 cup fat free chicken stock 1 large onion 1 2 cup dried cranberries Non stick cooking spray 1 pound turkey breast fillets pounded between wax paper to 1 4 inch thick 4 medium potatoes peeled and quartered 1 2 jellied cranberry sauce 2 teaspoons minced orange zest 1 large orange sectioned and diced Salt and freshly ground pepper to taste Spray the cooker with the non stick cooking spray and season the pounded turkey with salt and pepper Use the browning setting to saut the turkey fil 66 lets until browned on both sides and remove to a platter Depending on the size of the fillets this may need to be done in 2 separate batches Turn off the browning setting Add the broth onion and dried cranberries to the cooker Layer the turkey and potatoes on top of the onions Close the lid and turn the knob to Pressure Set the timer for 8 minutes at high pressure When done re lease the pressure and open the cooker Transfer the turkey and potatoes to a warm platter and keep warm Leave the broth onions and fruit in the cooker Use the browning setting and add the cranberry sauce orange zest and sections to the cooker Cook the mixture stirring occasionally until the jellied cranberry has melted and the sauce has slightly thickened Serve the sauce over the reserved turkey fillets FAGOR S NEVER FAIL RISOTTO Serves 4 High pressure 10 minutes Only 10 minutes to cook a perfectly creamy risotto If y
26. water 1 teaspoon garlic powder Salt and pepper to taste Season the meat with salt and pepper and brown on all sides using the brown ing setting It may be necessary to do this in 2 batches Set the timer for 8 hours on slow cooker setting and return all of the meat to the cooker Stir in onion and garlic powder Combine the barbeque sauce and water and add to the slow cooker Cover and cook for 8 hours 71 OLLA Layout 1 24 01 2008 16 16 Page 72 BEEF STROGANOFF Serves 4 Cooking time 6 hours 1 1 2 pounds top sirloin thinly sliced 1 large onion thinly sliced 1 2 pound mushrooms thinly sliced Ya teaspoon thyme 2 cloves of garlic minced 1 cup beef stock Salt and pepper to taste 1 cup sour cream Combine the ingredients reserving the sour cream in the slow cooker Cover and cook for 6 hours When cooking is complete stir in 1 cup of sour cream Serve over cooked noodles or mashed potatoes CAJUN STYLE RED BEANS AND RICE Serves 6 Cooking time 30 minutes 8 hours 1 pound dried red beans 4 cups water 3 ribs celery diced 1 bell pepper diced 1 onion diced 2 small bay leaves or 1 large 8 ounces Andouille sausage diced 1 teaspoon dried thyme 1 tablespoon Tabasco or hot pepper sauce or to taste Rinse and drain beans and place in cooker Add water and stir Cover and cook on the pressure setting for 30 minutes Release the pressure and add the re maining ingredients Stir well Cover and co
27. 0 7 La unidad empezar a contar hacia atr s en incrementos de media hora de spu s de que la temperatura alcance 180 F 8 Cuando el tiempo de cocinado haya acabado la unidad pitar y pasar au tom ticamente a la funci n Mantener Caliente hasta que usted pulse el bot n COMENZAR PARAR ON OFF para cancelar el programa Programa para Mantener Caliente Warm Este programa recalienta o mantiene la comida reci n cocinada caliente 1 Coloque la comida cocinada en el cazo extra ble 2 Coloque la tapa de la Olla El ctrica Multifuncional alinee el mango con el colector de agua y gire en el sentido de las agujas del reloj hasta que cierre en su lugar El indicador de auto cierre har clic cuando est en su lugar 3 Gire el bot n regulador de presi n a VAPOR STEAM 4 Pulse el bot n de MANTENER CALIENTE WARM La luz en el bot n de man tener caliente parpadear y la pantalla mostrar 0 0 5 Pulse el bot n COMENZAR PARAR ON OFF para comenzar el programa El indicador lum nico dejar de parpadear 6 Dado que no se genera presi n cuando se est calentando la comida usted puede abrir la tapa para comprobar si su comida est suficientemente caliente Apague el programa presionando simplemente el bot n COMEN ZAR PARAR ON OFF 32 NOTA Cuando usted est utilizando el programa de cocinado a presi n de ar rocera o de cocinado lento el modo de Mantener Caliente se encender au tom tic
28. AS DE PRODUITS P RISSABLES VOLAILLES VIAN DES POISSON FROMAGE ET AUTRES PRODUITS LAITIERS A TEMPERATURE AMBIANTE PENDANT PLUS DE DEUX 2 HEURES OU PENDANT PLUS D UNE HEURE QUAND LA TEMPERATURE AMBIANTE EST SUPERIEURE A 90 F 32 C QUAND VOUS PREPAREZ CES ALIMENTS NE REPORTEZ PAS LE DEBUT DE LA CUISSON DE PLUS D UNE A DEUX HEURES D AVANCE EXEMPLE PRATIQUE Il est 10 h du matin et vous souhaitez que votre diner Soit pr t 18 h Selon votre recette vous devez cuire votre pr paration pen dant 12 minutes haute pression Vous pouvez programmer la minuterie pour un d lai de 7 h 30 et programmer la dur e de la cuisson la pression pour 12 minutes Pour ce faire vous appuyez sur le bouton de la minuterie jusqu ce que l affichage num rique indique 7 5 et vous appuyez sur le bouton de r glage de la dur e de cuisson haute pression jusqu ce que l affichage num rique indique 12 vous n avez plus qu appuyer sur le bouton START STOP Le multicuiseur se mettra en marche 17 h 30 et votre diner sera pr t 17 h 42 L activation de la fonction de maintien au chaud em p chera vos aliments de refroidir Nettoyage et Entretien Ne mettez aucune pi ce du multi cuiseur au lave vaisselle part le r cipient de cuisson amovible Nettoyez le multi cuiseur fond apr s chaque usage ou si vous ne l avez pas utilis pendant une dur e prolong e 1 D branchez l appareil et laissez le refroidir avant d
29. EMPERATURE FOR MORE THAN 2 HOURS OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE IS ABOVE 90 F WHEN COOKING WITH THESE FOODS DO NOT SET THE DELAY TIME FUNC TION FOR MORE THAN 1 2 HOURS 1 Press the DELAY TIME button The light under the button will blink and the panel will read 5 meaning half an hour of delay Press the button until you reach the desired delay time 15 m Z oD o I OLLA Layout 1 24 01 2008 16 16 Page 16 I 4 mal O z Li 2 Select the desired cooking program and cooking time by pressing the cor responding program button high low pressure rice cooking or slow cooker following the instructions for each program 3 Press the START STOP button The Multi cooker will begin cooking after the delay set time has elapsed CAUTION DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT POULTRY FISH CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE IS ABOVE 90 F WHEN COOKING WITH THESE FOODS DO NOT SET THE DELAY TIME FUNCTION FOR MORE THAN 1 2 HOURS FOR EXAMPLE say it is 10am and you want your dinner to be ready by 6pm Your recipe calls for 12 minutes of high pressure cooking You can program your delay time for 7 and a half hours and then the pressure cooking program for 12 minutes You do this by pressing the delay time button until the panel reads 7 5 and then the high pressure setting button until it reads 12 Next you press the sta
30. In individual dishes arrange portions of the meat and vegetables and serve at the same time as the soup A hearty mustard is excellent for the meat and vegetables CHICKEN STOCK Makes about 6 cups High pressure 30 minutes There is no canned chicken broth that can compare to this all natural and fla vorful stock You can serve it simply as a broth liven it up with rice or noodles 58 carrots and celery or used in dozens of recipes that call for some broth or stock chicken stock to be sure produces a much tastier dish than plain water In just 35 minutes you can have an incomparable chicken stock at a cost of next to nothing 2 pounds boney chicken parts backs wings and necks 1 medium onion peeled and cut in half 1 celery stalk cut in several pieces 1 large carrot peeled and cut into pieces 2 large sprigs of parsley 6 peppercorns 1 bay leaf Salt and freshly ground pepper to taste 6 cups water Combine all the ingredients in the cooker close the lid and turn the knob to Pressure Set the timer for 30 minutes at high pressure When done release the pressure and open the cooker Strain the remaining liquid pressing with the back of a wooden spoon to extract as much of the liquid as possible Dis card what remains in the sieve Cool the broth then refrigerate overnight and remove any congealed fat that has collected on the surface ASPARAGUS SOUP Serves 4 High pressure 10 minutes Fresh asparagus usually signals
31. OLLA Layout 24 01 2008 16 16 Page 1 FAGOR D ELECTRIC MULTI COOKER OLLA EL CTRICA MULTIFUNCIONAL MULTI CUISEUR ELECTRIQUE User s Manual Manual del Usuario Manuel d utilisation OLLA Layout 1 24 01 2008 16 16 Page 2 Contents Important Safeguards A a ld 22 6 Features and Functions M i a A 8 Getinge Stalted a 10 Pressure Cooker PIOBESITI cere tte 11 Rice CORRE OU AI p pi poto 12 Slow Cooking Programita a tid a nescit 13 Warmi PIOBFGIYI lt lt tt 14 Brown Program eeens eee Le eL e _ 15 Delay Lime Program s ree etit itd 15 Cleaning and Matter ettet 16 Recommended Cooking Times eee eee 17 Hints and Tipse 18 ESPANOL uu a e e iu al 21 FRAN AIS esac te eee eee 39 FC Pa o ii 57 m Z D o I OLLA Layout 1 24 01 2008 16 16 Page 4 Thank you for purchasing this state of the art Fagor Electric Multi cooker The Fagor Electric Multi cooker can be used to pressure cook steam brown and slow cook foods to perfection The user friendly electronic controls are simple and straightforward allowing you to set recipe times with ease Plus the convenient time delay and keep warm settings provide you with cooking flexibility that meets your busy schedule This user s manual contains information on the use and care of this product Please read this manual carefully before operating the Fagor Multi cooker to ensure proper usage and
32. PRESSION PRESSURE 5 Appuyez sur le bouton RIZ RICE COOKER Le voyant lumineux se mettra clignoter et l affichage num rique indiquera 6 6 Appuyez sur le bouton MARCHE ARR T START STOP pour d marrer la cuisson Le voyant lumineux s arr tera de clignoter Une fois que le niveau de pression requis sera atteint l appareil cuira pendant six minutes Si vous oubliez d appuyer sur le bouton MARCHE ARR T START STOP r appareil mettra deux bips sonores et l affichage num rique retournera 0 0 apr s 30 secondes 7 Quand la dur e de cuisson est coul e l appareil met un bip sonore et enclenche automatiquement la fonction de Maintien au chaud jusqu ce que vous arr tiez le programme en appuyant sur le bouton MARCHE ARR T START STOP Programme de Cuisson Lente 1 Placez le r cipient de cuisson amovible l int rieur du multi cuiseur 2 Placez les aliments mijoter dans le r cipient de cuisson 3 Placez le couvercle sur le multi cuiseur alignez la poign e sur le r servoir d eau de condensation et tournez dans le sens contraire des aiguilles d une montre jusqu la fermeture du couvercle Vous entendrez le d clic de la tirette de ver rouillage Tournez le bouton de r glage de la pression sur VAPEUR STEAM 4 Appuyez sur le bouton de CUISSON LENTE SLOW COOK Le voyant lu mineux se mettra clignoter et l affichage num rique indiquera 5 ce qui repr sente une demi heure d
33. S QUI SUIVENT AVANT D UTILISER CET APPAREIL POUR LA PREMIERE FOIS e Lire toutes les consignes et instructions contenues dans ce manuel avant de vous servir de l appareil e Cet appareil n est pas concu pour les usages commerciaux ou ext rieurs il est concu pour tre utilis uniquement par les particuliers et l int rieur e Ne mettez pas l appareil en marche si le cordon lectrique ou la fiche est endom mag e Si l appareil ne fonctionne pas convenablement s il est tomb terre ou endommag s il a t laiss l ext rieur ou s il a t immerg dans l eau cessez imm diatement de l utiliser et appelez le service la client le au 800 207 0806 e Le multi cuiseur Fagor comporte une fiche de branchement au courant alternatif CA une lame de la fiche est plus large l autre Cette fiche ne convient qu aux prises de courant polaris es pour plus de s curit si la fiche n entre pas dans la prise tournez l dans l autre sens Si elle ne rentre toujours pas dans la prise faites appel un lectricien qualifi N essayez pas de circonvenir ce dispositif de s curit Ne laissez pas le cordon lectrique pendre de la table ou du comptoir e Ne laissez pas le cordon lectrique toucher des surfaces br lantes Si vous utilisez une rallonge veillez ce qu elle soit en bon tat pour viter les prob l mes de fonctionnement du multi cuiseur Assurez vous toujours que la rallonge est en parfait tat et qu
34. a la pression a la vapeur pour les faire mijoter rissoler ou cuire au ralenti toujours a la perfection Les r glages lectroniques sont simples et vous permettent en outre de programmer facilement la dur e de cuisson Vous disposez galement de r glages pour la mise en marche a retardement et le maintien au chaud ce qui vous permet de gagner de pr cieuses min utes dans votre emploi du temps Ce mode d emploi contient des ren seignements indispensables a l utilisation et l entretien de ce pro duit Veuillez lire attentivement ces instructions avant de faire fonction ner votre multi Cuiseur Fagor non seulement pour en maitriser les fonctions mais aussi pour apprendre comment l entretenir Cet appareil sera d autant plus performant et durable que vous aurez lu avec attention les instructions qui Suivent 41 Tl x gt z o OLLA Layout 1 24 01 2008 16 16 Page 42 Y lt O Z a a TS eu IMPORTANTES CONSIGNES DE S CURIT _ V Le produit que vous venez d acheter est un appareil haut de gamme Il r pond aux derni res normes de s curit et d am liorations techniques En revanche comme pour les appareils lectriques en g n ral certains risques existent N utilisez cet multi cuiseur qu une fois que vous aurez bien pris connaissance des consignes de S curit propres cet appareil qui n est destin qu des fins d usage domestique LIRE LES CONSIGNE
35. amente una vez haya acabado el tiempo de cocinado establecido La luz de la pantalla LED del programa seleccionado se apagar y la luz de la fun ci n Mantener Caliente se encender La comida permanecer caliente hasta que usted pulse el bot n de COMENZAR PARAR ON OFP Funci n de Dorar Brown Este programa le permite dorar la comida antes de cocinar Dore carne o pollo para obtener el mayor sabor y textura a menos que se indique otra cosa en la receta D le palmaditas con papel de cocina a los alimentos que va a dorar para secarlos Para obtener el mejor resultado aseg rese de que el aceite est caliente antes de a adir carne o pollo Dore la comida en tandas para mantener la temperatura correcta del aceite para un dorado uniforme 1 Coloque el cazo extra ble en su sitio 2 A ada la cantidad apropiada de aceite indicada en la receta 3 Pulse el bot n DORAR BROWN La luz en el bot n parpadear y la pantalla mostrar 0 0 La tapa debe permanecer quitada 4 Pulse el bot n COMENZAR PARAR ON OFF El indicador lum nico dejar de parpadear y la Olla El ctrica Multifuncional empezar a calentar el aceite 5 Despu s de aproximadamente un minuto de precalentado a ada los ali mentos y empiece a dorar 6 Una vez que se haya dorado lo suficiente pulse el bot n COMENZAR PARAR ON OFF para cancelar la funci n de dorar Ahora puede usar cualquiera de los programas presi n arrocera o cocinado lento p
36. and oil and garlic in the cooker on the brown setting Saut the garlic until soft but not brown about 2 minutes Stir in the rice mak ing sure to coat it thoroughly Pour in the stock Lock the lid in place and set to rice cook Once rice cook cycle is complete release pressure but allow the risotto to rest on the warm cycle with the lid on for about 5 minutes Then open the lid stir in the Gruyere and Parmesan add salt to taste Serve immediately FRAGRANT JASMINE RICE WITH CITRUS AND SCALLIONS 1 1 cups Jasmine Rice 2 1 2 cups orange juice Ya tablespoon ground coriander 2 scallions chopped 1 11 oz can mandarin oranges drained Ya cup chopped pecans Place rice orange juice and coriander in the cooker Lock the lid in place and set to rice cook When rice cook cycle is complete release pressure and open the lid Add chopped scallions and oranges fluffing gently with a fork Top with pecans when plating the individual portions BLACK BEAN CONFETTI RICE 1 cup long grain white rice 42 cup chopped red peppers 1 scallion chopped 1 2 cup cooked black beans 1 2 cup frozen corn 2 cloves garlic pressed 1 Y cups vegetable stock Ya cup packed cilantro leaves chopped fine 1 2 cup bottled medium salsa 77 OLLA Layout 1 24 01 2008 16 16 Page 78 Place rice peppers scallion corn beans and garlic in the cooker with veg etable stock and set to rice cook Once rice cook cycle is complete release
37. ar arroz polenta y risoto Cocci n Lenta SLOW COOK cocine su comida lentamente hasta en 9 5 horas a una temperatura de 180 F Esta funci n de cocinado retiene el m ximo sabor y suavidad Presione el bot n para aumentar el tiempo de cocci n en incrementos de 30 minutos Mantener caliente WARM recalienta o mantiene la comida cocinada caliente hasta que est listo para disfrutarla No hay un tiempo m ximo l mite para la funci n de mantener caliente Dorar BROWN permite dorar o saltear su comida antes de cocinar plazar la cocci n DELAY TIME le permite posponer el proceso de cocinado hasta 8 horas ATENCI N NO USE EL MODO DE APLAZAMIENTO DE LA COCCI N CUANDO COCINE COMIDAS QUE PUEDAN ESTROPEARSE SI SE DEJAN A TEMPERATURA AMBIENTE MUCHO TIEMPO Antes del Primer Uso Lea las instrucciones de seguridad que encontrar en este manual antes de enchufar y poner en funcionamiento su Olla El ctrica Multifuncional Antes de usar la Olla El ctrica Multifuncional por primera vez siga estos pasos 1 Quite todos los materiales de empaquetado y los folletos de dentro de la Olla El ctrica Multifuncional Levante el cazo extra ble y retire cualquier trozo de papel de debajo Quite el pl stico de protecci n del panel de control y cualquier pegatina de la tapa o del cuerpo de acero inoxidable Lave todos los componentes desmontables y extra bles con agua y jab n Enjuague y seque todos los componentes c
38. ara continuar preparando la receta Siga las instrucciones de cada programa Funci n de Aplazamiento de la Cocci n Delay Time Esta funci n le permite posponer el proceso de cocinado hasta 8 horas y en in crementos de 30 minutos Puede usar el aplazamiento de cocci n junto con los siguientes programas cocinado lento arrocera cocinado a alta y baja presi n ATENCI N NO DEJE COMIDAS PERECEDERAS TAL Y COMO CARNE POLLO PESCADO QUESO Y PRODUCTOS DEL DIA A TEMPERATURA AMBIENTE POR MAS DE 2 HORAS O MAS DE 1 HORA CUANDO LA TEMPERATURA AMBIENTE ESTE POR ENCIMA DE 90 F CUANDO COCINE CON ESTAS COMIDAS NO PONGA LA FUNCION DE RETRASO POR MAS DE 1 O 2 HORAS 1 Pulse el bot n de APLAZAR DELAY TIME 33 m Y gt Z e r OLLA Layout 1 24 01 2008 16 16 Page 34 t l e lt Q o Lu 2 Seleccione el tiempo de aplazamiento deseado pulsando el bot n de APLAZAR DELAY TIME hasta que alcance el tiempo adecuado 3 Seleccione el programa con el que desea cocinar arrocera alta o baja pre si n o cocci n lenta y el tiempo durante el cual desea que se cocine pul sando el bot n correspondiente al programa deseado ver instrucciones espec ficas de estos programas 4 Presione el bot n COMENZAR PARAR ON OFF La Olla El ctrica Multifun cional empezar a cocinar despu s de que el tiempo de aplazamiento haya transcurrido EJEMPLO DE USO si son las 10 de la ma ana usted quiere que la cena est
39. diminuer la quantit d c ume produite par les haricots secs durant la cuisson 55 Tl x gt z o OLLA Layout 1 24 01 2008 16 16 Page 56 E Recipes PRESSURE COOKING RECIPES Greek Tomato Soup 58 Chicken Stock 58 Asparagus Soup 59 Tomato Sauce for Pasta 60 Ratatouille Vegetable Stew 60 Potato and Green Bean Casserole 61 Salmon with Spinach amp Lemon sauce 61 Bouillabaisse 62 Swordfish Teriyaki 63 Piquant Shrimp 64 Pork Chops and Potatoes 64 Braised Veal with Carrots 65 Chicken Salad 66 Cranberry Turkey 66 Fagor s Never Fail Risotto 67 Boston Baked Beans 67 Paella Spanish Style 68 Mom s Rice Pudding 69 Warm Peach Dessert 69 Pears Stewed in Red Wine 70 SLOW COOKER RECIPES Slow Cooked Black Beans 71 Super Easy Short Ribs Barbeque style TL Beef Stroganoff 72 Cajun style Red Beans and Rice 72 Sweet Corn Chowder 72 Old Fashion Chicken Soup 73 Easy Sweet and Sour Chicken 73 Marinara Sauce 74 Gingered Poached Pears 74 Potato Leek Soup Cheesy style 15 RICE COOKER RECIPES Gorgonzola Polenta 76 Parmesan Basil Polenta with Toasted Pine nuts 76 Risotto with Smoked Salmon and Capers 76 Creamy Gruyere and Parmesan Risotto TT Fragrant Jasmine Rice with Citrus and Scallions TT Black Bean Confetti Rice 77 Lemony Garlic Rice 78 Sushi Rice 78 Rice Cheesecake Pudding 79 Vanilla almond Rice Pudding 79 57 OLLA Layout 1 24 01 2008 16 16 Page 58 Pressure Cooking Recipes GREEK TOMATO SOUP Serves 4 Low p
40. e cuisson 49 Tl x gt 2 o OLLA Layout 1 24 01 2008 16 16 Page 50 o lt O Z lt a A LL 5 R glez la dur e de cuisson en appuyant une fois sur le bouton CUISSON LENTE SLOW COOK pour chaque demi heure suppl mentaire ou en main tenant le bouton appuy La dur e maximale de cuisson est de neuf heures et demie une temp rature de 180 F 82 C REMARQUE La temp ra ture de ce r glage de cuisson correspond au r glage de temp rature mini mum sur un multi cuiseur traditionnel La plupart des recettes exigeant cette temp rature n cessitent entre 8 et 9 heures de cuisson feu doux 6 Appuyez sur le bouton MARCHE ARR T START STOP pour d marrer la cuisson Le voyant lumineux s arr tera de clignoter Si vous oubliez de pro grammer la dur e de cuisson ou que vous oubliez d appuyer sur le bouton MARCHE ARRET START STOP l appareil mettra deux bips sonores et l affichage num rique se remettra 0 0 apr s 30 secondes T L appareil commence le d compte du temps de cuisson en demi heures d s que la temp rature atteint 180 F 82 C 8 D s que la cuisson est termin e l appareil met un bip sonore et se met au tomatiquement en mode Maintien au chaud jusqu ce que vous arr tiez le programme en appuyant sur le bouton MARCHE ARRET START STOP Programme Maintien au Chaud Ce programme permet de r chauffer les aliments ou de les garder chauds 1 Plac
41. e le nettoyer 2 Retirez le r cipient de cuisson amovible et lavez le l eau chaude et au savon ou mettez le au lave vaisselle Rincez et s chez enti rement le r cipient 3 Essuyez le boitier ext rieur avec un chiffon humide et propre Ne le sub mergez pas dans l eau 4 Retirez le r servoir d eau de condensation en le tirant vers le bas Lavez le l eau chaude et au savon Rincez et s chez enti rement le r servoir Remettez le en place 52 5 Placez le couvercle l envers saisissez le joint en silicone de chaque c t et tirez pour le d gager Lavez le joint l eau chaude et au savon Rincez et s chez enti rement le joint Remettez le joint en place en le placant l in t rieur du bord du couvercle et en l appuyant vers le bas V rifiez que la rainure visible sur la circonf rence du joint se trouve bien autour de l an neau m tallique que forme l int rieur du couvercle REMARQUE Le joint de silicone doit toujours tre install comme il faut l int rieur du couvercle sinon l appareil ne fonctionnera pas V rifiez p riodiquement que le joint garde bien toute sa souplesse qu il est propre et qu il ne comporte ni fis sures ni coupures Voir p 46 Avant de commencer n 3 6 Si le joint de silicone est abim fissur ou d chir n utilisez pas le multi cuiseur appelez notre service la client le au 800 207 0806 T Pour obtenir un rendement optimal vous devez nettoyer la base du m
42. ed to be used for preparing sushi rolls with Nori seaweed sheets along with the vegetable amp seafood ingredients of your choice 78 RICE CHEESECAKE PUDDING 2 cups rice 3 cups water 1 2 teaspoon nutmeg 1 2 teaspoon cinnamon Ya cup raisins 1 3 1 2 oz box cheesecake flavor instant pudding and pie filling mix Cold milk to prepare pudding recipe 1 2 cup sugar Place rice water nutmeg cinnamon sugar and raisins in the cooker close lid and set to rice cook In the mean time prepare pudding with cold milk as di rected on the box Once rice cook cycle is complete release pressure and open the lid Combine pudding with the rice mixture Excellent served warm or cold VANILLA ALMOND RICE PUDDING 1 cup long grain rice 2 cups whole milk Ya cup heavy cream 1 2 cup of sliced almonds 1 2 cup sugar 2 teaspoons vanilla extract Add milk cream sugar rice and vanilla extract to cooker Close lid and set to rice cook Once rice cook cycle is complete release pressure and open lid Stir in almonds Delicious served warm or cold 79 OLLA Layout 1 24 01 2008 16 16 Page 80 Manufacturer s Limited Warranty This manufacturer s product warranty extends to the original consumer pur chaser of the product Neither the retailer nor any other company involved in the sale or promotion of this product is a co warrantor of this manufacturer warranty WARRANTY DURATION All materials and workmanshi
43. eep twice and the digital display will read 0 0 after 30 seconds 7 When the cooking time ends the unit will beep and automatically turn the Warm function on until you press the START STOP button to cancel the program Slow Cooking Program This setting will allow you to cook slow cooker classics such as pot roasts soups and stews in up to 9 and a half hours Load your ingredients in the morning and dinner will be waiting for you 1 Place the removable cooking pot in the Multi cooker 2 Place the food to be slow cooked in the cooking pot 3 Place the lid on the Multi cooker align the handle with the condensation col lector and turn it counterclockwise until it locks into place The locking pin will click into place Turn the pressure regulator knob to STEAM 4 Press the SLOW COOK button The light on the SLOW COOK button will flash and the digital display will read 5 this equals one half hour of cooking time 5 Set the desired time by pressing the SLOW COOK button once for eachad ditional half hour or by continuously holding the button down The longest cooking time is 9 5 hours with a temperature of 180 F NOTE The temper ature for this function is equivalent to the low heat setting on a traditional slow cooker Most recipes using this temperature setting require 8 9 hours of slow cooking 13 m Z D o I OLLA Layout 1 24 01 2008 16 16 Page 14 I 4 mal O z Li 6 Press the START STOP bu
44. elle convient la tension requise Faites attention que personne ne puisse se prendre les pieds dans la rallonge branch e au multi cuiseur e N installez pas votre multi cuiseur proximit d appareils mettant de la chaleur radiateurs cuisini res gaz plaques lectriques Utilisez votre multi cuiseur dans un espace bien a r Si vous utilisez des pi ces de rechange ou des accessoires non recommand s par le fabricant vous risquez d endommager votre appareil ou de vous blesser Les enfants doivent tre surveill s en tout temps lorsqu ils se trouvent dans la cuisine ou proximit Gardez le multi cuiseur hors de port e des enfants 42 e Quand l appareil est en marche ne pas le recouvrir ni le laisser proximit de mat riaux inflammables rideaux tapis muraux cloisons meubles capitonn s e Placez les aliments uniquement dans la partie amovible du multi cuiseur Si vous pr parez un repas sans le r cipient de cuisson interne amovible vous courez un risque d lectrocution e N utilisez pas cet appareil pour la grande friture ou la friture sous pression Cela peut provoquer un incendie et fortement endommager l appareil e Netentez pas de retirer le couvercle quand l appareil est sous pression modes de cuisson sous pression et de cuisson du riz e Ne couvrez ni n obturez jamais la soupape de s curit Cela peut cr er une sit uation de surpression et causer de graves accidents Pe
45. ents Turn off the browning setting Close the lid and turn the knob to Pressure Set the timer for 12 minutes at high pressure When done release the pressure and open the cooker Season the stew generously with salt and pepper before serving 65 OLLA Layout 1 24 01 2008 16 16 Page 66 CHICKEN SALAD Serves 6 High pressure 18 minutes This salad is a wonderful way to prepare chicken that is both colorful and very tasty 2 pounds boneless chicken breast cubed Salt and freshly ground pepper to taste 2 cups chicken broth 1 small bay leaf 1 onion quartered 1 pound celery diced 1 carrot diced into 1 4 inch pieces Ya cup chopped parsley 1 bunch scallions diced 1 cup toasted slivered almonds 1 cup pineapple chunks chopped in Y inch pieces 2 cups mayonnaise or to taste 1 tablespoon lemon juice 1 teaspoon curry powder Season the chicken with salt and pepper Place the chicken broth onion Ya cup celery carrot and parsley into the cooker Close the lid and turn the knob to Pressure Setthe timer for 18 minutes at high pressure When done release the pressure and open the cooker Take out the chicken and discard the liquid Cool the chicken and then add the remaining diced celery scallions almonds and pineapple In a separate bowl mix together mayonnaise lemon juice and curry Add enough dressing to the chicken mixture to just moisten it Serve CRANBERRY TURKEY Serves 6 High pressure 8 minutes Holiday flavor without all
46. ents avant la cuisson proprement dite moins d indication contraire dans votre recette fait brunir la viande rouge et la viande de volaille pour obtenir une saveur et une texture optimales S chez vos aliments avec du papier essuie tout avant de les brunir Pour de meilleurs r sultats veiller ce que votre huile de cuisson soit bien chaude avant d a jouter la viande ou la volaille Brunissez les aliments par petites quantit s plut t qu en une seule fois pour maintenir l huile la bonne temp rature et faire rissoler les aliments de mani re uniforme 1 Disposez le r cipient de cuisson amovible sa place 2 Ajoutez la quantit d huile indiqu e dans la recette 3 Appuyez sur le bouton BRUNIR BROWN Le voyant lumineux du bouton clig notera et l affichage indiquera 0 0 Ne mettez pas le couvercle 4 Appuyez sur le bouton MARCHE ARR T START STOP Le voyant lumineux s arr tera de clignoter et l huile commencera chauffer dans le multi cuiseur 5 Apr s une minute de chauffage pr alable ajoutez vos aliments et com mencez les faire brunir 6 Une fois que vous avez fait brunir toutes vos portions appuyez sur le bouton MARCHE ARRET START STOP pour arr ter la fonction de rissolement Vous pouvez d sormais choisir l un des programmes de cuisson d sir s sous pression riz cuisson lente selon les indications de la recette Suivez les indications de chaque programm Programme de Minuterie Cette foncti
47. es pi ces de rechange et les accessoires doivent tre autoris s par FAGOR Ne tentez jamais de d monter et de r parer vous m me votre multi cuiseur CONSERVEZ CES CONSIGNES DE S CURIT 43 Tl x gt 2 o OLLA Layout 1 24 01 2008 16 16 Page 44 Y lt O Z a a TS Fonctions et R glages Bouton de r gulation de la pression 1 2 Tirette autobloquante Manche isol 3 Soupape flottante Joint en silicone 4 Soupape de s curit 5 Carter anti blocage 6 se soul ve et se d tache R servoir d eau de condensation 7 amovible Cuve non amovible Panneau de r glages 9 Manche isol FAGOR 3 Capteur de temp rature l ment chauffant PRESSURE SETTING 8 R cipient de cuisson amovible 1 Bouton de r glage de la pression Alignez le bouton sur la position Pres sion quand vous faites de la cuisson a la pression ou lorsque vous cuisez du riz Alignez le bouton sur la position Vapeur pour lib rer la pression quand vous cuisez a la pression ou lorsque vous utilisez les fonctions de cuisson a feu doux ou de maintien au chaud O 2 Tirette autobloquante Le couvercle se verrouille automatiquement d s que vous glissez la tirette en place Vous ne pourrez pas ouvrir le couvercle pendant la cuisson sous pression tant que toute la pression ne sera pas lib r e 3 Soupape flottante La soupape flottante contr le la quantit
48. esan cheese Ya cup chopped fresh basil Ya cup toasted pine nuts 1 3 cup heavy cream Salt and Pepper to taste Add garlic and oil to the cooker and saut the garlic using the brown function until soft about 2 minutes Add polenta and water close the lid and set to rice cook Once rice cook cycle is complete release pressure and open the lid Stir in cream pine nuts basil Parmesan and salt to taste Serve hot RISOTTO WITH SMOKED SALMON AND CAPERS 2 tablespoons sweet butter 1 tablespoons olive oil Ya cup finely minced onions 1 1 2 cups Arborio rice 3 2cups vegetable stock 4 oz of smoked salmon cut into bite sized pieces 3 tablespoons of capers Salt and pepper to taste Heat the butter and oil and onion in the cooker on the brown setting Saut the onion until soft but not brown about 2 minutes Stir in the rice making sure to coat it thoroughly Pour in the stock Lock the lid in place and set to rice cook Once the rice cook cycle is complete release the pressure but allow the risotto to rest on the warm cycle with the lid on for about 5 minutes Then open the lid and stir in the capers and salmon add salt to taste Serve immediately 76 CREAMY GRUYERE AND PARMESAN RISOTTO 2 tablespoons of sweet butter 1 tablespoon olive oil 1 tablespoon minced garlic 1 Y cups Arborio rice 3 chicken stock 1 cup grated Gruyere cheese 4 0z 1 4 cup grated Parmesan cheese Salt and pepper to taste Heat the butter
49. ez les aliments cuits dans le r cipient amovible de cuisson 2 Placez le couvercle sur le multi cuiseur alignez la poign e sur le r servoir d eau de condensation et tournez dans le sens contraire des aiguilles d une montre jusqu la fermeture du couvercle Vous entendrez le d clic de la tirette de verrouillage 3 Tournez le bouton de r glage de la pression sur VAPEUR STEAM 4 Appuyez sur le bouton CHAUD WARM Le voyant lumineux du bouton se mettra clignoter et le chiffre 0 0 appara tra sur l cran num rique 5 Appuyez sur le bouton MARCHE ARR T START STOP pour lancer le pro gramme Le voyant lumineux s arr tera de clignoter 6 Comme il ne peut pas s accumuler de pression lors du simple r chauffe ment des aliments vous pourrez ouvrir le couvercle et v rifier si vos ali ments ont atteint la temp rature souhait e Pour arr ter le programme appuyez simplement sur le bouton MARCHE ARRET START STOP REMARQUE Quand vous cuisez la pression que vous cuisez du riz ou que vous utilisez la fonction de cuisson lente la fonction Maintien au chaud 50 s enclenche automatiquement une fois que la dur e de cuisson est coul e Le voyant lumineux du programme choisi s teint et le voyant lumineux de Maintien au chaud s allume Les aliments resteront chauds jusqu ce que vous appuyiez sur le bouton MARCHE ARRET START STOP Programme Brunir Cette fonction permet de brunir les alim
50. fe contacte con un electricista cual ificado No intente pasar por alto esta medida de seguridad No deje el cable suelto colgando sobre el borde de la mesa o encimera No deje que el cable toque superficies calientes Si usa una alargadera para conectar la Olla El ctrica Multifuncional tenga en cuenta por favor que una alargadera da ada puede causar un mal fun cionamiento del producto Compruebe siempre su alargadera para asegurarse que no est da ada y que es del voltaje que la unidad requiere Aseg rese de no colocar el cable donde alguien pueda tropezar con l No coloque la Olla El ctrica Multifuncional cerca de ning n aparato que emita calor como podr an ser estufas cocinas de gas o quemadores el ctricos Use siempre la Olla El ctrica Multifuncional en una zona bien ventilada Usar accesorios o repuestos que no son los recomendados o vendidos por el fabri cante puede causar da o a la Olla El ctrica Multifuncional o da os personales Los ni os requieren vigilancia de un adulto en todo momento mientras est n en la cocina o alrededor Mantenga este electrodom stico fuera del alcance de los ni os 24 Mientras est en funcionamiento no cubra el electrodom stico ni lo coloque cerca de un materiales inflamables como cortinas visillos paredes o mobiliario tapizado con tela e Cocine siempre en el cazo extra ble de la Olla El ctrica Multifuncional Cocinar sin el cazo extra ble puede causar una desca
51. g This may cause over pressurizing and lead to serious accidents While you re cooking the lid and the outer stainless steel surface of the cooker might get hot Handle with care and carry or move the cooker using only the handles Be very cautious when moving any appliance containing hot food or liquids Keep hands and face away from pressure regulator knob when releasing pressure from the cooker You might get scalded by the hot steam After cooking use extreme caution when removing the lid Serious burns can result from residual steam escaping from inside the unit Lift the lid fac ing away from you and allow the drops of water to trickle back from the lid into the cooker Make sure the Multi cooker is turned off before unplugging it from the outlet Always unplug and let cool before cleaning and removing parts Never attempt to unplug the unit by pulling on the power cable Keep unplugged when not in use To reduce the risk of an electric shock never immerse the plug power cable or housing in water or any other liquid Only the inner cooking pot can be placed in the dishwasher Only qualified experts may repair and perform maintenance work on the elec tric Multi cooker using authentic FAGOR replacement and accessory parts Never attempt to dissemble and repair the Multi cooker yourself SAVE THESE INSTRUCTIONS m Z D E o I OLLA Layout 1 24 01 2008 16 16 Page 8 I 4 mal O z Li Features and Functio
52. gnant les en coches sur la paroi int rieure de la chambre de r gulation de la pression situ e dans le couvercle et tournez dans le sens des aiguilles d une montre Le bouton blanc situ sur le couvercle doit tre en ligne avec le r glage de pression ou de vapeur du bouton de r gulation de la pression S il ne tombe pas en ligne en levez le bouton et essayez d aligner les coches dans l autre sens 53 Tl x gt z o OLLA Layout 1 24 01 2008 16 16 Page 54 FRANCAIS Dur es de Cuisson Recommand es Ces dur es de cuisson sont approximatives il n est pas imp ratif de les suivre a la lettre La grosseur et la vari t des aliments sont des facteurs qui influencent la dur e de cuisson n cessaire L gumes Haute pression Betteraves 9 0 Pommesdeterre O L MEE RENE Omoule O Viandes et volailles Haute pression Boef wau LOU E 54 Polet AE Poisson Haute pression Sta Mes O O 1 Conseils et Astuces e Pour tre s r des r sultats lorsque vous faites cuire des aliments la pres sion pr voyez toujours au moins un verre d eau ou de liquide de cuisson dans toutes vos recettes afin de produire suffisamment de vapeur pour obtenir la pression n cessaire e Lorsque vous faites cuire des aliments la pression lev e ou basse la mi nuterie ne commencera pas son d compte avant que la pression n cessaire ne soit atteinte Si apr s un certai
53. h pressure 10 minutes Here is a simple version of seafood Paella that you can prepare in you cooker in no time If you wish to make the popular mixed seafood and meat version add chicken cut in small serving portions and sliced chorizo or other sausages 8 small mussels or clams 2 tablespoons olive oil Ya pound firm white fish such as monkfish or halibut cut in 1 inch pieces 42 pound shrimp peeled and deveined tails on 1 medium onion chopped 3 garlic cloves minced 1 pimiento chopped 1 tablespoon minced fresh broad leaf parsley Ya teaspoon paprika 1 small tomato skinned seeded and shopped 2 cups rice short or long grain 4 cups bottled clam juice or fish stock or chicken stock 1 2 cup peas Ya teaspoon saffron Use the browning setting to boil 1 cup of water add the mussels and cook until they open Discard half of the shell and reserve the mussels on a warm platter Dry the cooker thoroughly Heat the oil and saut the fish and shrimp until they are just cooked Remove to a platter and cover tightly with foil Add the onion and garlic to the cooker and saut until the onion wilts Stir in the pimiento parsley paprika and tomato Cook 3 minutes Stir in the rice and coat well Pour in the stock add the peas and saffron Turn off the browning setting Close the lid and turn the knob to Pressure Set the timer for 10 min 68 utes at high pressure When done release the pressure and open the cooker Stir in
54. has ended 11 Once all the pressure is released remove the lid by turning it clockwise lift ing it up and tilting it away from you to avoid being scalded by some remain ing steam or hot water condensation dripping from the inner part of the lid WARNING AFTER COOKING THE INNER COOKING POT WILL BE HOT USE POTHOLDERS TO HANDLE IT OR LET IT COOL DOWN BEFORE REMOVING Rice Cooking Program This is a 6 minute program for cooking dishes such as rice polenta and risotto If you prefer your grain steamed instead of cooked use a removable steamer basket not included 1 Position the removable cooking pot in the Multi cooker 12 2 Add at least 8 oz of water or cooking liquid to the cooking pot 3 Add the appropriate amount of grain to the liquid following the grain to liq uid ratio indicated by the recipe Do not fill the pot more than half full 4 Place the lid on the Multi cooker align the handle with the condensation col lector and turn it counterclockwise until it locks into place The locking pin will click into place Turn the pressure regulator knob to PRESSURE 5 Press the RICE COOK button The light on the RICE COOK button will flash and the digital display will read 6 6 Press the START STOP button to begin cooking The indicator light will stop flashing The program will cook for 6 minutes from the moment it builds the right amount of pressure If you forget to press the START STOP button the unit will b
55. ices BOUILLABAISSE Serves 4 generously High pressure 7 4 minutes An effortless dish outstanding for entertaining company just add a salad and crusty French bread for a complete meal You may vary the seafood as you wish to what is fresh and in season Frozen seafood works well too 1 pound hearty fish fillets cut into chunks 1 pound lobster tail cut into chunks 12 ounces scallops Ya pound shrimp peeled deveined with the tails on 6 clams in shells 3 cups water 1 12 ounce can diced tomatoes in juice 3 tablespoons olive oil 2 onions chopped 2 cloves garlic 2 tablespoons parsley chopped 1 bay leaf 1 teaspoon thyme Ya teaspoon saffron optional but better if used Salt and pepper to taste 62 Use the browning setting to saut the onions about 3 minutes Turn off the browning setting Add the garlic parsley tomatoes bay leaf thyme optional saffron water salt and pepper Close the lid and turn the knob to Pressure Set the timer for 7 minutes at high pressure When done release the pressure and open the cooker Add the fish and seafood and stir well Close the lid and set the timer for 4 minutes at high pressure When done release the pressure open the cooker and remove the bay leaf Serve hot SWORDFISH TERIYAKI Serves 4 High pressure 3 minutes The teriyaki marinade creates a flavorful light and cholesterol free meal Serve with white rice 1 1 2 1 34 pounds swordfish or tuna stea
56. ks cut into 1 Y inch cubes 2 red peppers cut into 1 1 2 inch dice 10 scallions in 1 Y inch lengths thicker portions only 2 tablespoons oil Teriyaki Sauce 1 2 cup soy Sauce 2 tablespoons sugar 2 tablespoons dry sherry 1 tablespoon rice wine or other white wine 1 Y teaspoons grated fresh ginger 2 cloves garlic minced 1 tablespoon sesame oil 1 tablespoon Hoisin sauce In a bowl large enough to hold the fish mix the Teriyaki Sauce ingredients Add the fish peppers and scallions and marinate for about 30 minutes Remove from the marinade and drain well Reserve the marinade Use the browning setting to saut the scallions and peppers Remove to a platter and keep warm Add the fish to the cooker and sear on all sides Turn off the browning setting Add the reserved vegetables and marinade to the cooker Close the lid and turn the knob to Pressure Set the timer for 3 minutes at high pressure When done release the pressure and open the cooker Serve immediately over white rice 63 OLLA Layout 1 24 01 2008 16 16 Page 64 PIQUANT SHRIMP Serves 4 High pressure 5 1 minutes Just a little spicy this dish is delicious over rice and great for entertaining 2 tablespoons olive oil 1 1 2 pounds large shrimp peeled and deveined with tails on 1 cup minced onion 2 tablespoons minced parsley 4 cloves garlic minced 2 teaspoons paprika Ya cup dry white wine Ya cup fish stock or clam juice 1 cup tomato
57. ll turn on The food will stay warm until you press the START STOP button 14 Brown Program This program allows you to brown food before cooking Brown your meat or poultry for the best flavor and texture unless otherwise indicated in the recipe Pat dry food with a paper towel before browning For best results make sure the oil is hot before adding your meat or poultry Brown the food in batches to keep the correct oil temperature for even browning 1 Place the removable cooking pot in its place 2 Add the appropriate amount of oil as indicated in the recipe 3 Press the BROWN button The light on the BROWN button will flash and the display will read 0 0 The lid should remain off 4 Press the START STOP button The indicator light will stop flashing and the cooker will start heating the oil 5 After about one minute of preheating add food and begin browning 6 Once you are done browning press the START STOP button to cancel the brown function Now you can use any of the cooking programs pressure rice or slow cooking to continue preparing the recipe Follow the instructions for each program Delay Time Program This function allows you to delay the cooking process up to 8 hours in half hour increments You can use the delay time setting with following programs slow cook rice cook high and low pressure cooking CAUTION DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT POULTRY FISH CHEESE AND DAIRY PRODUCTS AT ROOM T
58. maintenance Carefully following the directions in this booklet will enable you to optimize the performance and lifespan of the unit m Z D o I OLLA Layout 1 24 01 2008 16 16 Page 6 I z mal O z Li The product you have purchased is a state of the art appliance It adheres to all of the latest safety and technology standards however as with any electric appliance there are some potential risks Only operate this Multi cooker in accordance with the instructions provided and only for its intended household use PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE APPLIANCE FOR THE FIRST TIME appliance household and indoor use tomer service at 800 207 0806 override this safety feature Do not let the electric cord hang over the edge of the table or counter Do not let the electric cord touch hot surfaces voltage Be sure not to place the cord where someone can trip over it gas cooktops or electric burners Always use the Multi cooker in a well ventilated area the manufacturer may cause damage to the Multi cooker or personal injury 2 A IMPORTANT SAFEGUARDS v Read all of the instructions contained in this manual before using the This product is not intended for commercial or outdoor use it is only for Do not operate the unit if the electric cord or plug is damaged If the appli ance is not working properly has been dropped or damaged left outdoors or subme
59. mps pour annuler la programmation en ap puyant sur le bouton MARCHE ARR T START STOP Une fois que vous avez appuy sur le bouton MARCHE ARRET START STOP lib rez la pres sion Pour ce faire vous avez le choix entre ces deux m thodes a M thode de d pressurisation rapide Pour lib rer la pression rapidement tournez le bouton de r glage de pression sur VAPEUR STEAM Toute la pression accumul e se lib re en quelques secondes ATTENTION LA VAPEUR QUI S CHAPPE DE LAUTOCUISEUR EST TR S CHAUDE ET PEUT CONTENIR DES GOUTTELETTES DE LIQUIDE BOUILLANT VEILLEZ TOUJOURS GARDER VOTRE VISAGE ET VOS MAINS HORS DE LA TRAJECTOIRE DE CE JET DE VAPEUR b M thode de lib ration graduelle Laissez retomber la pression toute seule sans tourner le bouton de r glage VAPEUR STEAM Cela prend plusieurs minutes pendant lesquelles les aliments continuent de cuire Certaines recettes risotto par exemple b n ficient de ce temps de cuis son suppl mentaire Vous saurez que la pression est retomb e car la soupape flottante retombera sur son si ge vous pourrez alors ouvrir le couvercle ATTENTION LA VAPEUR QUI S CHAPPE DU MULTI CUISEUR EST TR S CHAUDE ET PEUT CONTENIR DES GOUTTELETTES DE LIQUIDE BOUILLANT VEILLEZ A TOUJOURS GARDER VOTRE VISAGE ET VOS MAINS HORS DE LA TRAJECTOIRE DE CE JET DE VAPEUR REMARQUE Si vous n appuyez pas sur le bouton MARCHE ARR T START STOP la fin du temps de cuisson l appareil
60. n temps le d compte n a pas d but cela peut provenir de l une des trois situations suivantes vous n avez pas tourn le bouton de r glage de pression le joint n est pas bien plac dans le couvercle il n y a pas assez de liquide de cuisson e Si vous cuisez des aliments la pression et que vous n tes pas s r de la dur e de cuisson requise mieux vaut cuire moins longtemps et faire retomber la pression selon la m thode rapide puis v rifier si la pr paration est cuite e Ne remplissez jamais le r cipient de cuisson plus de deux tiers 2 3 de sa capacit Il doit y avoir assez d espace dans le multi cuiseur pour que le liquide produise de la vapeur sinon les aliments ne cuiront pas comme il faut Si vous utilisez des aliments qui augmentent de volume la cuisson ne remplissez pas le r cipient plus de la moiti 15 de sa capacit e Si le circuit lectrique est surcharg cause du branchement d autres ap pareils dans votre cuisine le multi cuiseur risque de ne pas fonctionner Le multi cuiseur devrait tre branch sur un circuit lectrique ind pendant e Les coupes de viande plus dures et moins co teuses conviennent mieux aux diff rents programmes de cuisson la pression car ce mode de cuisson permet de briser la fibre de la viande et d attendrir les morceaux e Les fruits frais ne doivent pas tre cuits autrement qu basse pression e Ajoutez une cuiller soupe d huile dans l eau pour
61. nced leeks 5 cups peeled and diced white potatoes 2 cups strong chicken stock 8 ounces grated sharp cheddar cheese 6 8 ounces milk Place the first 4 ingredients in the slow cooker Cover and cook for 6 hours When the potatoes are tender stir in the grated cheese and milk Serve 74 GINGERED POACHED PEARS Serves 4 Cooking time 4 hours 1 Ya cups cranberry juice 1 2 cup brown sugar 1 tablespoon grated fresh ginger Ya cup finely dice candied ginger Ya cup rum 1 2 cup water 1 teaspoon lime juice 2 large pears In the slow cooker combine all the ingredients except the pears Mix well Peel halve and core the pears Add to the cooker core side up and baste with the liquid Cover and cook for 4 hours If desired serve with a dollop of freshly whipped cream and a sprinkle of diced candied ginger 75 OLLA Layout 1 24 01 2008 16 16 Page 76 Rice Cooker Recipes GORGONZOLA POLENTA 2 cups low salt chicken broth 1 cup coarse ground polenta not instant polenta 3 4 cup crumbled Gorgonzola cheese approx 4 oz 1 3 cup heavy cream Add chicken broth and polenta to cooker Close lid and set on rice cook Once rice cook cycle is complete release pressure and open the lid Stir in the cream and Gorgonzola until the cheese is melted Serve hot PARMESAN BASIL POLENTA WITH TOASTED PINE NUTS 2 cups water 2 cloves of finely minced garlic 1 cup coarse ground polenta not instant polenta 3 4 cup grated Parm
62. ndant la cuisson le couvercle et la surface ext rieure en acier inoxydable du multi cuiseur peuvent devenir chaud Manipulez l appareil avec pr caution et ne le d placez qu avec les poign es Faites tr s attention lorsque vous d placez tout r cipient contenant des liquides ou des aliments bouillants Garder les mains et le visage l cart du bouton de r glage de la pression lorsque vous lib rez la pression contenue dans le multi cuiseur le jet de vapeur peut provoquer de graves br lures e Une fois la cuisson termin e faites tr s attention en retirant le couvercle Le reste de vapeur chaude s chappant du multi cuiseur peut aussi causer des br lures Enlevez le couvercle en l loignant de vous et laissez l eau de conden sation retomber dans le r cipient e Veillez avoir arr t l appareil avant de le d brancher D branchez toujours le multi cuiseur et laissez le refroidir avant de le nettoyer et de d monter des pi ces Ne d branchez pas l appareil en tirant sur le cordon Ne laissez pas l appareil branch lorsqu il n est pas en service e Pour r duire les risques d lectrocution ne mettez jamais la prise le cable d al imentation ou le boitier principal dans l eau ou dans tout autre liquide Au lave vaisselle ne mettre que le r cipient interne de cuisson e Seul un agent sp cialis est autoris entreprendre une r paration ou des op rations d entretien sur cet multi cuiseur en outre l
63. ns 2 Self Locking pin 4 Floating valve 3 Cool touch handle 9 Temperature sensor 9 Heating element 10 Removable cooking pot Pressure regulating knob 1 Cool touch handle 3 Silicone gasket 5 Safety Pressure valve 6 Anti blocking case 7 can be pulled up to remove Condensation reservoir 8 can be removed Stationary pot 11 cannot be removed Control panel 12 A FAGOR 3 1 Pressure Regulating Knob Turn the knob to the Pressure position when cooking under pressure or using the rice cooking function Turn the knob to the Steam position to release the pressure after pressure cooking or when using the slow cooker or warm functions 2 Self Locking Pin The lid will lock automatically when you slide it in place While cooking under pressure you will not be able to open the lid when there is pressure inside until all of the pressure is released 3 Cool touch handles The cool to the touch handles of the multi cooker allows for easy handling and opening of the pot 4 Floating Valve The safety floating valve controls the amount of pressure in side the cooker by allowing excess pressure to be released 5 Silicone Gasket Creates an airtight seal needed for the Multi cooker to build up pressure Check the gasket for tears or cracks before using the pressure cooking or rice cooking function 6 Safety Pressure Valve The safety pressure valve all
64. ntainer Use the browning setting to boil down the sauce until syrupy Turn off the cooker When the sauce has cooled pour over the pears and keep at room tempera ture overnight To serve defrost and pur e the raspberries until smooth Spoon 1 4 cup of the pur e on four dessert dishes and place a pear upright in the center of each dish Spoon some syrup over each pear Dribble 1 tablespoon of the cream in a circle over the sauce With the aid of a knife swirl the cream into the sauce in an attractive design 70 Slow Cooker Recipes SLOW COOKED BLACK BEANS Serves 8 Cooking time 30 minutes 8 hours 1 pound black beans 6 cups water 1 Y cups chicken stock 1 cup chopped onion 1 cup chopped bell pepper 1 cup chopped celery 1 can 14 5 oz diced tomatoes 4 cloves of minced garlic 2 tablespoons cumin 1 teaspoon fresh ground pepper 1 teaspoon chili powder 1 teaspoon salt or to taste Rinse black beans well and drain Place in the cooker and add 6 cups water Lock lid in place and cook on the pressure cooking setting for 30 minutes When cooking time is complete release pressure rinse and drain beans Re turn beans to the cooker and add the remaining ingredients Stir well Cover and cook on the slow cooker setting for 8 hours SUPER EASY SHORT RIBS BARBEQUE STYLE Serves 4 Cooking time 10 minutes 8 hours 3 pounds boneless beef short ribs 1 large onion thinly sliced 1 cup prepared barbeque sauce 1 cup
65. o de aceite vegetal en sus dedos y frote toda la junta hasta recubrirla con una fin sima capa de aceite Esto prolongar la vida de su junta y la mantendr en perfecto estado Ponga de nuevo la junta en su sitio coloc ndola dentro del borde de la tapa y empujando hacia abajo Aseg rese de que el surco en el centro de la junta est colocado alrededor del anillo de metal en el borde interior de la tapa 34 NOTA la junta de silicona debe colocarse siempre adecuadamente en el lado inferior de la tapa de otro modo la unidad no funcionar Compruebe peri dicamente para asegurarse de que est limpia flexible y no est ra jada o agrietada Ver p gina 28 Antes del primer uso 6 Si la junta de silicona parece da ada rajada o desgastada no use la unidad y contacte con nuestro departamento de atenci n al cliente en el n mero de tel fono 800 207 0806 7 Para un funcionamiento ptimo la fuente de calor y el sensor de temper atura deben limpiarse despu s de cada uso Limpie con un pa o h medo y aseg rese de secarlo completamente 8 Nunca use limpiadores abrasivos o estropajos para frotar para limpiar ninguno de los componentes NOTA Guarde la Olla El ctrica Multifuncional siempre con la tapa dada la vuelta encima de la Olla Esto proteger las v lvulas botones y el regulador de presi n y evitar la formaci n de olores Si la Olla El ctrica Multifuncional es almace nada con la tapa sellada puede formarse un
66. ok for 8 hours in the slow cooker Serve over hot rice SWEET CORN CHOWDER Serves 6 Cooking time 10 minutes 6 hours 3 cups corn kernels cut from 4 ears of fresh sweet corn can use frozen but won t be as sweet 1 tablespoon butter 1 clove garlic minced 42 cup diced red bell pepper 2 cups peeled and diced white potatoes 34 cup diced celery 72 1 3 cup diced onion 2 cup chicken stock Ya teaspoon dried thyme Ya teaspoon cayenne pepper or to taste Brown the corn in butter using the browning setting on the cooker This should take about 10 minutes for the corn to turn golden and very sweet Change to the slow cooker setting and add the remaining ingredients Stir well Cover and cook for 6 hours Serve with crusty French bread For a creamy ver sion stir in 1 cup sour cream and serve OLD FASHION CHICKEN SOUP Serves 6 Cooking time 8 hours 2 cups shredded zucchini 1 Y cups diced onion 1 cup sliced carrots 1 cup diced celery 1 teaspoons oregano 1 Y cups diced tomato fresh or canned 1 tablespoon prepared pesto 1 2 pound diced boneless skinless chicken 6 cups chicken stock Salt and pepper to taste Combine all the ingredients in the slow cooker Cover and cook for 8 hours When done stir in 2 cups cooked rice or 2 cups cooked noodles if desired EASY SWEET AND SOUR CHICKEN Serves 4 Cooking time 6 hours 1 Y pounds diced boneless skinless chicken 1 Ya cups diced bell pepper 1 cup diced
67. on permet de programmer la mise en marche de la cuisson jusqu huit heures l avance par tranches d une demi heure Vous pouvez utiliser cette fonction avec les programmes suivants cuisson lente cuisson du riz cuisson pression lev e ou basse ATTENTION NE LAISSEZ PAS DE PRODUITS PERISSABLES VOLAILLES VIANDES POISSON FROMAGE ET AUTRES PRODUITS LAITIERS A TEMPERATURE AMBIANTE PENDANT PLUS DE DEUX 2 HEURES OU PENDANT PLUS D UNE HEURE QUAND LA TEMPERATURE AM BIANTE EST SUPERIEURE A 90 F 32 C QUAND VOUS PREPAREZ CES ALIMENTS NE REPORTEZ PAS LE DEBUT DE LA CUISSON DE PLUS D UNE A DEUX HEURES D AVANCE 51 Tl x gt z o OLLA Layout 1 24 01 2008 16 16 Page 52 Y lt O Z a a TS 1 Appuyez sur la fonction MINUTERIE DELAY TIME Le voyant lumineux se mettra clignoter et l affichage num rique indiquera 5 ce qui repr sente un d lai d une demi heure avant la mise en marche Appuyez sur le bouton jusqu ce que ce que la dur e de d lai souhait e s affiche 2 S lectionnez le mode de cuisson souhait ainsi que la dur e de cuisson en ap puyant sur le bouton du programme d sir cuisson haute basse pression cuisson du riz cuisson lente et suivez les instructions du programme aplicable 3 Appuyez sur le bouton MARCHE ARR T START STOP Le multi cuiseur se mettra en marche lorsque le d lai de d marrage de la cuisson sera coul ATTENTION NE LAISSEZ P
68. orn do not use the unit and contact our customer service department at 1 800 207 0806 7 For optimal performance the bottom of the Multi cooker in the area under the removable cooking pot where the temperature sensor and heating pad are located must be cleaned after each use Wipe with a soft damp cloth and be sure to dry thoroughly 8 Never use abrasive cleaners or scouring pads to clean any of the parts NOTE Store the Multi cooker with the lid resting upside down on top of the removable cooking pot This will protect the valves knobs and pressure regulator on the top of the lid If the Multi cooker is stored with the lid sealed stale odors may form inside Cleaning the Pressure Regular Knob ALWAYS check that the pressure regulator knob and the pressure safety valves are in good working order before each use 1 After the unit has cooled remove the lid 2 Press down and at the same time turn the pressure regulator knob counterclockwise past the STEAM setting and carefully lift to remove Look through the holes to make sure there is no particle build up and put it under running water 3 Turn the lid over and place on a table top Pull out the anti locking case Using a brush or toothpick check and remove any food or foreign particles that may be lodged in the floating valve Replace the anti locking case by pressing down 4 Replace the pressure regulator knob by lining the two notches up to the inside wall of the pressure
69. ou only use your pres sure cooker for one dish this is it 2 tablespoons olive oil Ya cup diced onion or shallot 1 cup Arborio rice 2 cup chicken broth Ya cup white wine 1 teaspoon saffron threads 14 grated Parmesan cheese 1 tablespoon freshly minced parsley Use the browning setting to saut the onions and rice until the onion is translucent about 5 minutes Turn off the browning setting Add the broth wine and saffron Close the lid and turn the knob to Pressure Set the timer for 10 minutes at high pressure When done release the pressure and open the cooker Stir in the cheese and parsley Serve BOSTON BAKED BEANS Serves 4 generously Low pressure 90 minutes As all American as apple pie and so much better than canned 2 cups dried white beans about 1 pound 1 2 pound salt pork diced or slab bacon 3 tablespoons brown sugar 67 OLLA Layout 1 24 01 2008 16 16 Page 68 2 tablespoons molasses 1 Y teaspoon prepared mustard 1 onion diced 2 tablespoons ketchup Water Soak the beans in water overnight Drain Use the browning setting to sear the pork on all sides Remove Turn off the browning setting Remove the ex cess drippings Add all the remaining ingredients to the cooker and enough water to cover the beans well Close the lid and turn the knob to Pressure Set the timer for 90 minutes at low pressure When done release the pressure and open the cooker PAELLA SPANISH STYLE Serves 4 Hig
70. out 1 24 01 2008 16 16 Page 30 t l e lt Q o Lu 8 Pulse el bot n COMENZAR PARAR ON OFF para empezar a cocinar El in dicador lum nico dejar de parpadear Si no selecciona el tiempo deseado de cocci n u olvida pulsar el bot n COMENZAR PARAR ON OFF la unidad pitar dos veces despu s de 30 segundos y la pantalla mostrar 0 0 9 La unidad empezar a contar hacia atr s los minutos una vez que se haya alcanzado la presi n adecuada La v lvula flotante se elevar cuando se haya alcanzado la presi n ATENCI N NUNCA FUERCE LA TAPA PARA INTENTAR ABRIRLA CUANDO EST COCINANDO A PRESION ESTO PUEDE DAR LUGAR A UN ACCIDENTE GRAVE ATENCI N NUNCA FR A O FR A A PRESI N EN LA OLLA EL CTRICA MULTIFUN CIONAL ES PELIGROSO Y PUEDE CAUSAR UN INCENDIO Y DA OS SEVEROS 10 La Olla El ctrica Multifuncional pitar una vez cuando el tiempo de coci nado acabe Empezar a funcionar autom ticamente bajo la funci n de Mantener Caliente hasta que pulse el bot n COMENZAR PARAR ON OFF para cancelar el programa Despu s de presionar el bot n COMENZAR PARAR ON OFF libere la presi n Tiene dos opciones para liberar la presi n a M todo r pido libere la presi n inmediatamente girando el bot n regulador de presi n a VAPOR STEAM Toda la presi n ser liberada en segundos PRECAUCI N EL VAPOR QUE SALE DE LA OLLA ESTAR CALIENTE Y PUEDE LANZAR GOTAS DE L QUIDO CALIENTE NO ACERQUE SU CARA
71. ows excess pressure to escape from the cooker when it is being used for pressure cooking It works in dependently of the floating valve 7 Anti Blocking Case Pull ittowards yourself to release the pressure regulator knob for cleaning 8 Condensation Reservoir Collects excess condensation during cooking If there is some liquid in the reservoir after cooking simply empty it 9 Heating element and Temperature sensor Both elements regulate the cook ing temperature inside the pot 10 Removable Cooking Pot Non stick dishwasher safe removable pot will make clean up a breeze 11 Stationary pot This pot cannot be removed from the electric multi cooker and should never be used for cooking For cooking only use the removable cooking pot 12 Control Panel The easy to use controls allow you to select the different programs available with a touch of a finger Available for selection are pressure settings rice cooking slow cooking brown and warm functions and a timer Pressure settings High use this function to cook at high pressure equiva lent to 9 psi pounds of pressure per square inch Every time you press the high pressure button the cooking time will increase by 1 minute Most of the pressure cooking recipes require this pressure level e Pressure settings Low use this function to cook at low pressure equivalent to 5 psi pounds of pressure per square inch Every time you press the low m Z D o I
72. p are warranted to the original consumer purchaser for a period of one 1 year from the original pur chase date WARRANTY COVERAGE This product is warranted against defective materials or workmanship This warranty is void if the product has been damaged by ac cident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished by manufacturer or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible WARRANTY DISCLAIMERS This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for manufacturer any other liability in connection with the sale of our products There shall be no claims for defects or failure under any theory of tort contrac tor commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract WARRANTY PERFORMANCE During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at manufacturer s option
73. poon whole allspice berries 1 teaspoon ground ginger 69 OLLA Layout 1 24 01 2008 16 16 Page 70 Use the browning setting to melt the butter Add the sugar and peaches Stir well Turn off the browning setting Add the water rum spices and mix well Close the lid and turn the knob to Pressure Set the timer for 5 minutes at low pressure When done release the pressure and open the cooker Serve warm or cold PEARS STEWED IN RED WINE Serves 4 Low pressure 4 4 minutes A most elegant dessert when served with raspberry sauce and a fine ending to a special dinner 2 cups water 1 2 cup sugar 2 slices fresh lemon 2 whole cinnamon sticks Ya teaspoon nutmeg 4 firm pears peeled but not cored stems on 3 4 cup red wine 1 cup frozen raspberries Ya cup heavy cream In the cooker combine the water sugar lemon cinnamon sticks and nutmeg Use the browning setting to simmer the syrup until the sugar dissolves Turn off the browning feature Place the peeled pears upright in a steamer basket the bottoms may need to be trimmed to make them stand upright Lower the basket into the cooker Close the lid and turn the knob to Pressure Set the timer for 4 minutes at low pressure When done release the pressure and open the cooker Add the red wine close the lid and set the timer again for 4 minutes at low pressure When done release the pressure and open the cooker Remove the pears and transfer them to a deep co
74. pped 1 stalk celery finely chopped 1 clove garlic minced 3 cups crushed canned tomatoes Salt and freshly ground pepper to taste 2 teaspoons basil 1 teaspoon oregano 1 tablespoon minced parsley 1 small bay leaf Ya cup dry red wine Use the browning setting to saut the onion carrot celery and garlic until softened Add all the remaining ingredients Turn off the browning setting Close the lid and turn the knob to Pressure Set the timer for 12 minutes at high pressure When done release the pressure and open the cooker Use the browning setting to reduce the sauce if it is not thick enough RATATOUILLE VEGETABLE STEW Serves 6 High pressure 4 minutes A marvelous mixture of vegetables that is just as good hot as it is at room tem perature 4 tablespoons olive oil 1 small eggplant peeled and cut into 1 inch cubes 2 medium zucchini in Y inch slices 2 green peppers seeded and cut into strips 1 medium potato diced into Y inch cubes optional 1 large onion chopped 2 cloves garlic minced 2 medium tomatoes chopped 2 tablespoons minced parsley Ya cup chicken stock 1 tablespoon prepared pesto 60 Use the browning setting heat 2 tablespoons of the olive oil to stir fry the eggplant zucchini peppers and potato It will be necessary to do this in several small batches remove to a warm platter and reserve Add remaining 2 table spoons of oil and the onion and garlic Saut the mixture until
75. pressure and open the lid Add chopped cilantro and salsa fluffing gently with a fork to mix Serve hot LEMONY GARLIC RICE 1 cup long grain white rice 1 1 2 cups chicken stock 2 tablespoons of finely minced garlic 2 teaspoons fresh grated lemon zest 2 tablespoons of unsalted butter 1 tablespoon olive oil 2 tablespoons fresh Italian flat leaf parsley Salt to taste Add oil butter and garlic to the cooker and set to brown Saut the garlic until soft but not brown about 2 minutes Add the chicken stock zest and rice Close lid and set to rice cook Once the rice cook cycle is complete release the pressure and open the lid Stir in parsley and salt to taste Serve hot SUSHI RICE 1 1 2 cups short grain sushi rice 2 1 cups water 1 4 cup rice vinegar also known as sushi vinegar 2 tablespoons Mirin sweetened sake 1 teaspoon salt Rinse the rice under cold water and drain Place in the cooker Add water and set to rice cook In the mean time mix the salt Mirin and Rice Vinegar in a measuring cup stirring well to dissolve the salt Once the rice cook cycle is complete release pressure but leave the lid closed and allow the rice to rest on the warm setting for 5 minutes Remove the rice and place in a non metallic bowl Swirl the dressing over the rice in a spiral pattern and gently stir the mix ture into the rice with a rice paddle The rice should have a sticky texture with a glossy appearance This rice is intend
76. que el cazo extra ble en la Olla El ctrica Multifuncional 2 Coloque la comida que vaya a cocinar lentamente en el cazo extra ble 3 Coloque la tapa en la olla alinee el mando con el colector de agua y gire en el sentido de las agujas del reloj hasta que cierre en su lugar El indicador de auto cierre har clic cuando est en su lugar Gire el bot n regulador de presi n hacia VAPOR STEAM 31 m Y gt Z e mm OLLA Layout 1 24 01 2008 16 16 Page 32 t l e lt Q o Lu 4 Pulse el bot n de COCCI N LENTA SLOW COOK La luz del bot n parpadear y en la pantalla digital aparecer 5 esto equivale a media hora de tiempo de cocinado 5 Establezca el tiempo deseado presionando el bot n de COCCI N LENTA SLOW COOK una vez para cada media hora adicional o manteniendo el bot n pulsado El tiempo m ximo de cocinado lento es de 9 5 horas con una temperatura de 180 F NOTA La temperatura para este modo es equivalente a la temperatura m n ima establecida para un aparato de cocinado lento La mayor a de las rec etas que usan esta temperatura requieren de 8 a 9 horas de cocinado lento 6 Pulse el bot n COMENZAR PARAR ON OFF para empezar a cocinar El indi cador lum nico dejar de parpadear Si se olvida seleccionar el tiempo de coci nado u olvida pulsar el bot n COMENZAR PARAR ON OFF despu s de 30 segundos la unidad pitar dos veces y en la pantalla digital aparecer 0
77. r 61 OLLA Layout 1 24 01 2008 16 16 Page 62 1 Y teaspoons dried crumbled dill 4 6 8 ounce salmon steaks at least one inch thick 1 teaspoon cornstarch dissolved in 1 tablespoon cold water 2 large egg yolks Place one cup water 1 teaspoon of salt and the spinach leaves in the pressure cooker Close the lid and turn the knob to Pressure Set the timer for 3 minutes at high pressure When done release the pressure and open the cooker Re move the spinach from the cooker drain thoroughly and place on a platter Cover and keep warm in a low temperature oven Dry the cooker with a paper towel Use the browning setting to saut the onions garlic and parsley for about 2 minutes Turn off the browning setting Stir in the clam juice lemon juice remaining salt pepper and dill Place the salmon in the cooker in a single layer Close the lid and set the timer for 7 min utes at high pressure When done release the pressure and open the cooker Using a slotted spatula transfer the salmon to the warmed platter and cover to keep warm Pour off all but 1 3 cup of the cooking liquid in the cooker and use the browning setting to warm the liquid Stir in the egg yolks and cornstarch mixture Stir until it begins to thicken Turn off the browning setting To serve arrange a portion of spinach on each of 6 individual plates Top each with a salmon steak and spoon sauce over the salmon Garnish with sprigs of fresh parsley or thin lemon sl
78. r vapor o la comida no se cocinar adecuadamente Si est coci nando comidas que aumentan de tama o mientras son cocinadas no llene m s de la mitad de la capacidad m xima e Si el circuito el ctrico tiene sobrecarga con otros electrodom sticos su Olla El ctrica Multifuncional puede que no funcione La olla deber ser utilizada siempre en un circuito el ctrico separado La carne m s dura y menos cara es m s adecuada para el programa de cocinado a presi n porque cocinar a presi n rompe las fibras y consigue resultados m s tiernos La fruta fresca debe ser cocinada a baja presi n e A ada una cucharada sopera de aceite al agua para reducir la cantidad de espuma producida por las arvejas secas 37 m Y gt Z o r OLLA Layout 1 24 01 2008 16 16 Page 38 Contenu Importantes Consignes de S curit eee 42 Fonctions ER 44 Avant de Commenter eere eei 46 Programmes de CUISSDE oe ee 47 CUISSON CU TEE serene ee LL ee 49 Programme de Cuisson Lente ti is 49 Programme Maintien au Chaud 50 Programme DEUS tice 51 Programme de MID it 51 Nettoyage et Entretien recte 52 Dur es de Cuisson R command es 54 Conseils et AStUCES ta aa a 55 39 Tl x gt 2 o OLLA Layout 1 24 01 2008 16 16 Page 40 Merci d avoir achet ce fantastique Multi Cuiseur Electrique Fagor Le multi cuiseur lectrique Fagor est concu pour cuire les aliments
79. re setting Whole small e the gasket has not been fitted properly into the lid Whole medium 10 12 minutes there isn t enough cooking liquid e When cooking under pressure if you are unsure of the cooking time it is better nes to under cook and use the quick release method and check for doneness Spinach fresh e Never fill the Multi cooker more than 2 3 full The Multi cooker must have enough Squash liquid space within the unit to generate steam or the food will not cook properly If Fall 1 inch chunks you are cooking foods that expand during cooking do not fill more than half full Summer sliced Meat and Poultry High pressure e If the electric circuit is overloaded with other appliances your Multi cooker appliance Beef Pork Lamb 1 2 inch cubes 15 20 minutes may not operate The Multi cooker should be operated on a separate electrical circuit Beet Veal Ele Roast brisket 50 60 minutes e Tougher less expensive cuts of meat are better suited for the pressure cooking pro Shank 1 Y inch thick 25 35 minutes gram because cooking under pressure breaks the fibers down for more tender results Meatballs browned 8 10 minutes Lamb boneless roast 45 55 minutes Fresh fruit should be cooked on low pressure Pk CE Add a tablespoon of oil to the water to reduce the amount of foam produced 40 50 minutes by dry beans Smoked but 20 25 minutes 19 OLLA Layout 1 24 01 2008 16 16 Page 20 Contenidos Precauciones Importantes
80. red onion 1 cup pineapple chunks drained Reserve juice 1 8 ounce can sliced water chestnuts drained 1 2 cup reserved pineapple juice 2 tablespoons Hoisin Sauce found in the Asian aisle of most grocery stores 1 teaspoon soy sauce 1 16 ounce can Sweet amp Sour sauce In a bowl combine the Sweet amp Sour sauce soy sauce Hoisin sauce and pineapple juice Place the remaining ingredients in the slow cooker and pour the sauce over Cover and cook for 6 hours Serve over hot rice 73 OLLA Layout 1 24 01 2008 16 16 Page 74 MARINARA SAUCE Serves 12 Cooking time 5 minutes 8 hours 1 tablespoon olive oil 4 cloves garlic minced 1 cup diced celery 1 cup diced onion 1 2 pound diced mushrooms Ya cup diced carrots 1 cup diced bell pepper 1 4 cup prepared pesto 1 4 cup sherry 1 2 teaspoon salt 1 2 teaspoon pepper 2 teaspoon dried oregano 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon sugar Pinch each of cinnamon and chili powder 2 28 ounce cans crushed tomatoes Turn the cooker on brown and saut the onions garlic celery and bell peppers in the olive oil for about 10 minutes or until the onions are translucent about 5 minutes Change to the slow cooker setting and add the remaining ingredi ents Cover and cook for hours Serve over your choice of cooked pasta POTATO LEEK SOUP CHEESY STYLE Serves 4 6 Cooking time 6 hours 2 cloves garlic minced 2 cups finely mi
81. ressure 20 15 minutes A wonderful winter meal presented in two parts the soup with very fine noo dles and grated cheese then the meat and vegetables served with mustard 2 pounds of beef i e a chuck roast in one piece 2 beef knuckle bones 4 cups water Salt and freshly ground pepper to taste 3 cups crushed tomato 1 celery stalk 2 large carrots peeled 1 leek very well washed 2 large sprigs of parsley 2 teaspoons of dried oregano 4 very small red waxy potatoes scrubbed and left whole 2 cups very fine noodles prepared about 1 4 pound Grated Parmesan cheese for garnish Place the whole piece of meat and the bones in the cooker Pour in the water season with the salt and pepper close the lid and turn the knob to Pressure Set the timer for 20 minutes at low pressure When done release the pressure and open the cooker Remove the beef bones as the cooker will be too full with the addition of rest of the ingredients Add the remaining ingredients except the noodles and cheese Close the lid and set the time for an additional 15 minutes at low pressure Meanwhile cook the noodles drain and reserve Release the pressure and remove the lid Transfer the meat and vegetables to a warm platter Strain the remaining liquid into a serving bowl pressing with the back of a wooden spoon to extract as much of the liquid as possible Dis card what remains in the sieve Mix the noodles into the soup and serve with grated cheese
82. rga el ctrica e Nunca fr a o fr a a presi n en la Olla El ctrica Multifuncional Es peligroso y po dr a causar un incendio y da os severos e No intente quitar la tapa mientras la unidad est bajo presi n con los progra mas de cocinar a presi n o de arrocera e Nunca cubra o bloquee la v lvula de presi n con nada Esto puede causar sobre presurizaci n y llevar a accidentes graves e Mientras est cocinando la tapa y la superficie de acero inoxidable de la Olla El ctrica Multifuncional pueden calentarse Man jela con cuidado y lleve o mueva la Olla El c trica Multifuncional usando s lo las asas Tenga mucho cuidado cuando mueva cualquier aparato que contenga comida o l quidos calientes Mantenga las manos y la cara alejadas del bot n regulador de presi n cuando libere la presi n de la Olla El ctrica Multifuncional Puede quemarse con el vapor caliente e Despu s de cocinar emplee cuidado extremo cuando quite la tapa Puede re sultar gravemente quemado a causa del vapor residual escapando de dentro de la unidad Eleve la tapa de tal forma que el vapor escape por el lado m s alejado de usted y deje que las gotas de agua escurran desde el interior de la tapa aden tro de la Olla El ctrica Multifuncional Aseg rese de que la Olla El ctrica Multifuncional est apagada antes de desenchu farla de la toma de corriente Desenchufe siempre y deje que se enfr e antes de limpiar o de quitar alg n
83. rged in water discontinue use immediately and contact our cus The Multi cooker has a polarized AC Alternating Current plug one blade is wider than the other It will only fit in a polarized outlet in one way as safety feature Reverse the plug if the plug does not fit fully in the outlet If it still does not fit in the outlet contact a qualified electrician Do not attempt to If using an extension cord to connect the Multi cooker please note that a damaged extension cord can cause the unit to malfunction Always check your extension cord for damage and be sure it is compliant with the required Do not place the Multi cooker near heat emitting devices such as heaters Using accessories or replacement parts that are not recommended or sold by Children need close adult supervision at all times when they are in or around the kitchen Keep this appliance out of the reach of children While in operation do not cover the appliance or position it near flammable ma terials including curtains draperies walls and fabric upholstered furniture Always cook in the removable cooking pot of the Multi cooker Cooking with out the removable cooking pot may cause an electric shock Never deep fry or pressure fry in the cooker It is dangerous and may cause a fire and serious damage Do not attempt to remove the lid while the unit is under pressure Pressure cooking or Rice Cooking programs Never cover or block the pressure valve with anythin
84. rm soapy water Rinse and dry all parts thor oughly Wipe the stainless steel outer housing with a clean damp cloth NEVER submerge the stainless steel outer housing in water or any other liquid Only the removable cooking pot is dishwasher safe 3 Make sure the silicone gasket is seated properly inside the lid To make sure it has been fitted correctly fill the removable cooking pot with water up to two thirds full and cook on HIGH PRESSURE for 15 minutes Release the pressure by turning the pressure regulator knob to STEAM The steam is released and the floating valve will drop If steam is not being released the gasket probably hasn t been fitted correctly and the cooker hasn t built up any pressure re ad just the gasket to make sure it is fitted properly and repeat this step 4 Let the appliance cool to room temperature and then empty and clean 10 Pressure Cooker Program This program will allow you to cook foods under pressure in much less time as cooking time is reduced up to 70 compared to traditional cooking methods Pressure cooking is Fast Easy Healthy 1 Before every use make sure the silicone gasket and the pressure regulating valves are clean and in place 2 Plug the cord into a wall outlet 3 Position the removable cooking pot in the Multi cooker and add the ingre dients following the recipe When cooking foods under pressure a minimum of 1 cup 8 oz of liquid is required SAFETY NOTES Do not
85. rt stop button and you re all set The cooker will start cooking at 5 30 pm and your dinner will be ready at 5 42pm The automatic warm func tion will ensure that it doesn t get cold Cleaning and Maintenance Do not wash any parts of the Multi cooker in the dishwasher except for the re movable cooking pot Always wash the Multi cooker thoroughly after every use or if it has not been used for an extended period 1 Unplug and let the unit cool before cleaning 2 Remove the removable cooking pot and wash with warm soapy water or in the dishwasher Rinse and dry thoroughly 3 Wipe the outer housing with a clean damp cloth Do not submerge in water 4 Remove the condensation reservoir by pulling it down Wash with warm soapy water Rinse and dry thoroughly Replace by pushing into place 5 Turn the lid upside down grip the silicone gasket and pull up to remove Clean the silicone gasket with warm soapy water Rinse and dry thoroughly Replace the gasket by positioning it inside the edge of the lid and pushing 16 it down Make sure the groove in the center of the gasket is positioned around the metal ring on the inside edge of the lid NOTE The silicone gasket must always be properly positioned on the underside of the lid otherwise the unit will not work Check periodically to make sure that it is clean flexible and not cracked or torn See pg 10 Getting started 6 If the silicone gasket appears damaged cracked or t
86. the beginning of spring Omit the half and half for a lighter soup with a healthy asparagus flavor or leave it in for a deli cate starter to a spring time dinner 1 Y pounds fresh asparagus 2 tablespoons unsalted butter 1 cup 5 oz minced shallots Pinch of thyme 14 oz low sodium chicken stock Salt and freshly ground pepper to taste 1 cup half and half Clean the asparagus and trim off any tough stems Cut the asparagus in 2 inch pieces Use the browning setting to saut the shallots in the butter being careful no to burn the butter Stir in the prepared asparagus thyme but ter stock and season with the salt and pepper Turn off the browning setting Close the lid and turn the knob to Pressure Set the timer for 10 minutes at high pressure When done release the pressure and open the cooker In batches puree the soup in a blender until smooth Add the half and half ad just seasonings and serve Serve with a garnish of fresh thyme 59 OLLA Layout 1 24 01 2008 16 16 Page 60 TOMATO SAUCE FOR PASTA Makes about 3 1 2 cups High pressure 12 minutes Forget the classic pasta sauce that takes hours of slow simmering in just min utes you re done If you prefer a meat sauce add pound of ground beef to the saut ed vegetables and cook until it loses its color Add the tomato sauce and all the other ingredients 2 tablespoons of olive oil 2 tablespoons finely chopped onion 1 medium carrot peeled and finely cho
87. the onion is soft Turn off the browning setting Return the reserved vegetables to the cooker along with the remaining ingredients Close the lid and turn the knob to Pressure Set the timer for 4 minutes at high pressure When done release the pressure and open the cooker If there is too much liquid use the brown ing setting to simmer the stew for a few minutes to reduce the liquid POTATO AND GREEN BEAN CASSEROLE Serves 4 High pressure 4 minutes Both your vegetable and potato course are included in this very easy and fla vorful casserole 3 potatoes peeled and cut in 1 inch cubes 34 pound fresh green beans 1 tablespoon olive oil 1 medium onion minced 1 green pepper diced 1 tablespoon minced parsley Salt and freshly ground pepper to taste Ya cup chicken stock In the cooker mix all the ingredients Close the lid and turn the knob to Pres sure Set the timer for 4 minutes at high pressure When done release the pressure and open the cooker SALMON WITH SPINACH amp LEMON SAUCE Serves 4 High pressure 3 7 minutes This colorful dish is an elegant way to serve salmon steaks perfect for enter taining company 1 1 2 teaspoons salt divided 20 ounces of fresh spinach leaves cleaned and rinsed 2 tablespoons olive oil 1 medium onion peeled and cut in half 2 garlic cloves minced 2 tablespoons minced fresh broad leaf parsley 1 cup bottled clam juice 1 4 cup fresh lemon juice Ya teaspoon white peppe
88. the reserved mussels and shrimp MOM S RICE PUDDING Serves 4 Low pressure 20 minutes Creamy and comforting It is best to eat it the same day or the rice may be come chewy 1 tablespoon butter 1 4 cup long grain rice 2 cups milk 1 2 cup water 1 3 cup sugar Cinnamon Ya teaspoon salt 1 egg 1 4 cup evaporated milk 1 2 teaspoon vanilla Use the browning setting to melt the butter Stir in the rice and coat well with the butter Turn off the browning function Add the milk the water the sugar and the salt Stir close the lid and turn the knob to Pressure Set the timer for 20 minutes at low pressure When done release the pressure and open the cooker In a small bowl mix the egg evaporated milk and vanilla Stir in a small amount of the hot liquid from the cooker then add the mixture back to the cooker Use the browning setting to cook the mixture stirring constantly with a wooden spoon until the rice pudding just barely begins to bubble Turn off the browning feature Cool 10 minutes stirring occasionally Transfer to indi vidual dessert bowls continue cooling to room temperature and then refrig erate Serve sprinkled with cinnamon WARM PEACH DESSERT Serves 4 Low pressure 5 minutes Delicious over pound cake cubes or ice scream or both 3 tablespoons butter 4 tablespoons brown sugar Ya cup water 1 large bag of frozen peaches defrosted 3 tablespoons dark rum or more if you like 1 tables
89. tton to begin cooking The indicator light will stop flashing If you forget to select a desired cooking time or forget to press the START STOP button the unit will beep twice and the digital display will read 0 0 after 30 seconds 7 The unit will begin to count down in half hour increments after the temper ature reaches 180 F 8 When the cooking time is up the unit will beep and go automatically into Warm function until you press the START STOP button to cancel the program Warm Program This program reheats or keeps cooked food warm 1 Place cooked food in the removable cooking pot 2 Place the lid on the Multi cooker align the handle with the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place 3 Turn the pressure regulator knob to STEAM 4 Press the WARM button The light on the warm button will flash and the dig ital display will read 0 0 5 Press the START STOP button to begin the program The indicator light will stop flashing 6 Since pressure is not built up while warming the food you can open the lid to check if your food is warm enough To turn the program off simply press the START STOP button NOTE When you are using the pressure cooking the rice cooking or the slow cooking programs the Warm setting will automatically start after the cooking time ends The selected program s LED light will turn off and the Warm function light wi
90. uidadosamente Pase un pa o h medo por el exterior del cuerpo de acero inoxidable NUNCA sumerja el cuerpo de acero inoxidable en agua o cualquier otro l quido S lo el cazo ex tra ble es apto para lavar en lavavajillas Aseg rese que la junta de silicona est colocada adecuadamente en la tapa Para asegurarse de que ha sido puesta correctamente llene el cazo ex tra ble con agua hasta dos tercios de su capacidad completa y cocine a ALTA PRESI N HIGH durante 15 minutos Libere la presi n girando el bot n regulador de presi n hasta VAPOR STEAM Debe ver como se libera el vapor 28 y baja la v lvula flotante Si no ve que se est liberando vapor es probable que la junta no haya sido ajustada correctamente y que la Olla El ctrica Mul tifuncional no ha podido acumular presi n reajuste la junta para asegurarse de que est colocada correctamente y repita este paso 4 Deje que el electrodom stico se enfr e hasta temperatura ambiente y en tonces vac e y limpie Programa de Cocinado a Presi n Este programa le permitir cocinar alimentos bajo presi n en menos tiempo ya que el tiempo de cocci n se reduce hasta un 70 comparado con m todos tradicionales Cocinar a presi n es R pido F cil y Sano 1 Antes de cada uso aseg rese de que la junta de silicona y las v lvulas reg uladoras de presi n est n limpias y bien colocadas 2 Conecte el cable en un enchufe de pared Coloque el cazo extra
91. ulti cuiseur dans la zone du capteur de temp rature apr s chaque utilisation Essuyez la surface l aide d un chiffon humide et propre en vous assurant que la base du multi cuiseur est bien s che 8 N utilisez jamais de poudre ou de tampons r curer pour nettoyer cette zone de la base du multi cuiseur REMARQUE Quand vous rangez le multi cuiseur mettez le couvercle l envers au dessus du r cipient amovible de cuisson Vous assurez ainsi la protection des soupapes des boutons de r glage et du r gulateur de pression sur le haut du couvercle Si vous rangez votre multi cuiseur avec le couvercle ferm des odeurs rances risquent de se d velopper Nettoyage du bouton de r glage de la pression Assurez vous TOUJOURS que le bouton de r glage de pression et les soupapes de s curit sont en bon tat avant d utiliser le multi cuiseur 1 Une fois que l appareil est refroidi retirez le couvercle 2 En appuyant vers le bas tournez le bouton de r glage de la pression dans le sens des aiguilles d une montre au del du r glage VAPEUR STEAM et retirez le avec pr caution 3 Tournez le couvercle l envers et posez le sur une table Retirez le dispositif anti blocage Avec une brosse liminez tous les d bris alimentaires ou autres qui auraient pu s accumuler dans la soupape flottante Replacez le dispositif anti blocage en appuyant vers le bas 4 Remettez en place le bouton de r gulation de la pression en ali
92. wn as many chops as will fit comfortably at one time Remove the chops to a warm platter Add the stock to the cooker scraping up any stuck particles Turn off the browning setting Layer half of the potato and onion slices in cooker sprinkling with salt pepper and nutmeg Place a bay leaf on top Arrange the chops over the potatoes and onion and add another bay leaf Cover the chops with another layer of potatoes and onion again season with salt pepper and nutmeg Pour in the wine and add the remaining bay leaf Close the lid and turn the knob to Pressure Set the timer for 20 minutes at low pressure When done release the pressure and open the cooker Discard the bay leaves before serving BRAISED VEAL WITH CARROTS Serves 4 6 High pressure 12 minutes This stew is a hearty meal to enjoy on a cold winter evening 4 tablespoons olive oil 2 large onion chopped 1 clove garlic minced 1 tablespoon chopped fresh rosemary 2 pounds cubed veal stew 1 cup Marsala or other sweet wine 1 pound carrots peeled and grated 1 1 2 cups beef broth Salt and freshly ground pepper to taste Use the browning setting to saut the onions garlic and rosemary until ten der and translucent about 6 8 minutes Remove from the cooker and set aside in a bowl Add the remaining olive oil and brown the meat on all sides sprin kling with salt after it has browned Add the wine and let it bubble up Add the saut ed onions and the remaining ingredi

Fagor Electric Multi-Cooker User's Manual

Contents

Download Pdf Manuals

Related Search

Related Contents