Electrolux FCF-4 User's Manual
Contents
1. Vv i i i y LO SPF J750 450 75L 600 V 597801500 LEGEND FCFE043 240274 230 V 1N 50 60 El Electrical connection eCe eA CE ISO ISO 14001 _ OPTIONAL ACCESSORIES ACCESSORIES MODELS FCFE043 240274 BAKING TRAY 422X370X20 FOR 4 GRID OVEN 921057 ENAMELLED TRAY 422X370X33 FOR 4GRID OVEN 921056 GRID FOR OVENS 422X370 MM 921058 www zanussiprofessional com BCAA2 2009 06 25 The Company reserves the right to alter technical specifications without prior notice2. position for au gratin cooking Timer for adjusting cooking times from 0 to 600 minutes at the end of the set time the heating elements and fan are automatically cut off and an audible warning given Indicator lights to show the appliance is on and thermostat The oven chamber in enamelled steal easy to clean has been designed with rounded corners to facilitate cleaning The grid supports are removable without the use of tools Heating via armoured elements positioned on the ceiling of the oven chamber grill and on the convection group Equipped with fat filter 1 450x370 mm chrome grid 1 h 20 enamelled pan and 1 h 33 enamelled pan All models comply with the standards required by the main international approval bodies and areC marked TECHNICAL DATA CHARACTERISTICS MODELS FCFE043 240274 Power supply Electric Functional level Base Manual Type of grids 422x370 mm Cooking cycles C air convection 250 Convection External dimensions mm WxDxH 600 600 637 Internal dimensions mm width 437 depth 390 height 352 Heating up time hot air cycle C sec 215 C 470s Power kW electric 3 cooking chamber 3 Power kW installed electric 3 Net weight kg 40 5 Net Weight Ib 89 Supply voltage 230 V 1N 50 60 240274 NA O fF OC S N LO CD amp
3. RANGE COMPOSITION A range which combines experience and innovation is new in performance excellent in quality and economical in use The ideal solution for smaller catering outlets requiring appliances with compact dimensions low installed electric power flexible use reduced energy and condiments consumption up to date design and maximum reliability The four grid electric model is ideal for all traditional oven cooking sweets meat fish vegetables grilling au gratin cooking and the regeneration of chilled and frozen foods This oven can be positioned on tables thanks to the height adjustable feet that are supplied as standard FORCED AIR CONVECTION OVEN FUNCTIONAL AND CONSTRUCTION FEATURES Cooking is uniform throughout the oven and different foods can be cooked simultaneously without transference of aromas or flavour External panelling door door handle sides front panel and top in stainless steel AISI 304 The door has a double glass and a silicone seal resistant to temperature and ageing The FCF 4 has a drop down door The oven has a full set of commands and controls to guarantee maximum automation of the cooking process The control panel features a main control knob which switches the oven on operates the lighting in the oven chamber has a fan position for the defrosting of frozen foods at ambient temperature sets the oven temperature from 50 to 250 C and has a grill
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