Electrolux U25493 User's Manual
Contents
1. should only be carried out on one OPERATING INSTRUCTIONS Notes on Baking General notes e Please note that the shelf positions are counted from bottom to top and that the bottom shelf position is position 1 e Insert baking sheets with the bevelled edge to the front e Slide the baking sheet to the rear wall Always place cakes in tins in the middle of the shelf With Ventitherm amp and conventional heat L you can also bake two or three cakes simultaneously In this case place the tins side by side on the shelf The baking time is then increased by 5 to 10 minutes Baking with Ventitherm A No pre heating baking on two shelves at once possible Shelf positions One sheet 3rd shelf position from the bottom Two sheets 2nd and 5th shelf positions from the bottom When baking several flat cakes cakes in tins the cooking time is increased by approx 5 to 10 minutes i Take out the sheets individually when sufficiently browned Bake with Ventitherm at 160 C if a temperature for fan oven is not given in your recipe Important in the case of cakes with a moist fruit topping e g plum cake a large amount of moisture is generated Baking should only be performed on one level Baking with conventional heat Pre heat Bake on one shelf Pre heat using fast warm up function amp once the oven2. The Key Features of Your Appliance e Control Knobs The oven functions and temperature are each selected using the control knobs To release the control knob press and release it so it pops out Press the knob again to return it into the control panel e Electronic Clock with Digital Display time of day interval cooking time and core temperature are displayed e Automatic Switching On and Off Using the electronic clock the oven can be automatically switched on with a time delay and switched off again at the end of the cooking time set e Large Oven Volume The oven is suitable for cooking large amounts of food due to its capacity of 92 litres gross volume e Heat Protective Glazing The oven door is triple glazed with a heat reflective Thermax inner panel The front of the appliance remains cool when the oven is in operation e Energy Saving It is fitted with multiple oven insulation halogen lighting on both sides and a door switch that automatically turns off the hot air fan and oven heating when the oven door is opened OPERATING INSTRUCTIONS Description of the Appliance Control Panel 1 Electronic Timer AEG With indication of the time of day interval timer meat probe display automatic switching on and off 2 Oven Power Indicator Illuminates when the oven function 88 88 888 is switched on Bi La 12 3 Oven Function Control Knob
3. display shows the normal clock off time After approx 3 secs the timer will start and the lamp will stay on continuously The display will show the time remain ing Both lamps will flash alternately 3 Set the temperature and mode OPERATING INSTRUCTIONS Automatic switch on and switch off S 1 Press I to confirm the input and If you wish use the oven s time delay feature you may pre select both cooking time and finish time The automatic start time itself cannot be specified but this is derived from both settings Tip It is impossible to set a finish time before the start time you will hear a buzzer and the value in the display will not change If you wish to shorten the cooking time you have set do this first before you reset the finish time Example It is 8 00 and you wish to have your roast ready at 13 00 The roast needs to be cooked for 90 minutes Change the cooking time H from 0 00 to 1 30 Then change the fin ish time I from 9 30 to 13 00 Once the times have been accepted Auto will appear in the display and the oven will switch on at 11 30 and off at 13 00 This is how to set the automatic switch on and switch off Press l the lamp will flash and 0 00 will appear in the display 000 Use or to set the cooking time in hours and minutes 130 For example 90 minutes x select the finish time The display will show a time finish time if the oven is t
4. pre heat 3 160 170 0 50 1 05 10 min at 230 Fruit Flan on yeast dough 3 150 160 0 40 1 00 sponge base Fruit Flan on shortcrust pastry 3 OS Peale Flat Cakes with Delicate Topping 3 140 160 0 40 1 20 curd cheese cream Pizza with deep topping 1 250 0 12 0 14 pre heat Pizza thin 1 250 0 08 0 10 pre heat Unleavened Bread 2 200 220 0 10 0 15 pre heat Rolls 2 160 180 0 20 0 40 pre heat OPERATING INSTRUCTIONS Tips on Baking This is how to tell if your cake is cooked through The cake collapses is sticky not properly cooked through water marks The cake is too light Cake with moist topping cake is not cooked through is unevenly browned Tip Push a wooden skewer into the highest point of the cake When no more cake mixture sticks to the wood you can switch off the oven and utilise the residual heat Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances Next time use a dark cake tin or place the cake one shelf position lower Next time bake at a lower temperature and increase the cooking time 33 OPERATING INSTRUCTIONS 34 Bakes and Gratins Table The information given in bold shows you the best oven function to use in each case Dish Ventitherm Rotitherm A X Shelf Pos Temp Shelf Pos Temp from in C from in C Bottom Botto
5. Department by letter or telephone at the adress below or visit our web site at www aeg co uk Customer Care Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 350350 Calls may be recorded for training purposes Warrenty Conditions Warrenty Conditions Standard guarantee conditions We AEG undertake that if within 12 months of the date of the purchase this AEG appliance or any part thereof is proved to be defective by reason only of faulty work manship or materials we will at our discretion repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Service Force Centre Any appli ance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This
6. e In the case of meat with a layer of fat it can be necessary to signifi cantly extend the cooking time in some circumstances even double it e If several small pieces of meat or a small piece of whole poultry are placed in the oven the cooking time increases by approx 10 minutes per piece e g cooking time for 1 chicken approx 55 minutes cook ing time for 3 chickens approx 65 to 75 minutes e If cooking starts after a time delay then only use the oven with the Ventitherm function 4 e Use the meat probe for roasting You will always achieve good roast ing results with the thermometer You can find information on cor rect use on page 41 OPERATING INSTRUCTIONS Roasting Tables Roasting with conventional Heat and Ventitherm A The information given in bold shows you the best oven function to use in each case Type of Meat Quantity Conventional Heat Ventitherm Time A Weight Shelf Temp Shelf Temp Hr Min Pos in C Pos in C from from Bottom Bottom Beef Pot Roast 1 1 5 kg 3 190 210 3 180 190 2 00 2 30 Roast Beef per cm or Fillet per cm height height red inside 3 180 190 0 05 0 06 pink inside 3 180 190 0 06 0 08 cooked through 3 170 180 0 08 0 10 Pork Shoulder Neck 1 1 5 kg 4 190 210 4 160 170 1 40 2 00 Joint of Ham Chop Kassler 1 1 5kg 4 170 180 4 160 170 1 10 1 30 Meat Loaf Kwea oi ka 4 isos oro 4 160
7. and turn half way through or defrost covered with foil Meat 1000 g 100 140 20 30 Defrost uncovered and turn half way through or defrost covered with foil Meat 500 g 90 120 20 30 Defrost uncovered and turn half way through or defrost covered with foil Trout 150 g 25 35 10 15 Defrost uncovered Strawberries 30 40 10 20 Defrost uncovered 300 g Butter 250 g 30 40 10 15 Defrost uncovered Cream 2 x 200 g 80 100 10 15 Defrost uncovered Cream will also whip well if it is still partially frozen Flan 1400 g 60 60 Defrost uncovered 45 OPERATING INSTRUCTIONS Preserving For preserving use the pizza oven function Preserving Jars e Only use commercially available preserving jars preserving jars with a rubber ring and glass lid for preserving e Jars with screw or bayonet tops are unsuitable as are metal tins Shelf Positions e Use the 2nd shelf position from the bottom for preserving Notes on Preserving e Use the universal tray for preserving There is room on this tray for up to 8 preserving jars of 1 litre capacity e Pour two cups of water onto the universal tray to ensure that there is sufficient humidity in the oven e Position the preserving jars on the universal tray such that they do not touch each other e The preserving jars should all be filled with the same amount and closed Preserving Times tS Select pizza A oven function and set temperat
8. control knob to pizza function 2 Set the Temperature Selection control knob to the required tempera ture The temperature pilot light illuminates Fast warm up starts 3 As soon as the temperature pilot light goes out set the Oven Functions control knob to the required oven function 4 You can now put the food to be cooked in the oven OPERATING INSTRUCTIONS The electronic timer Tip Page 22 details how to use the meat probe function As well as providing a minute minder the electronic timer controls the oven in several other ways You can use it to set the cooking time the end time and the core temperature using the meat probe All timer functions are available in any mode or temperature selection eI i Display Time alarm time actual value in each case Meat Probe value set Lamps showing that the oven is switched on Meat Probe actual value Indicator lamps for each selector button function Selector buttons Pl Cooking time gt Finish time with meat probe start time Q Alarm time 2 Meat Probe function Adjust or For adjusting the settings OPERATING INSTRUCTIONS Setti S 1 2 3 ng and changing the clock Simultaneously push O and gt until the time in the display flashes Adjust as required using or Wait for the display to stop flashing The time will then be accepted and the dot in the centre of the hour and
9. fixing angle 57 INSTALLATION INSTRUCTIONS 58 Electrical Connection A Warning This appliance must be earthed Important Electrical requirements for UK and Republic of Ireland only e Check that the voltage stamped on the rating plate corresponds with your house electricity supply which must be AC alternating current e Electrical connection of the apppliance must be performed by a trained electrician The legally recognized regulations and the con nection requirements of the electricity board seving your area must be fully complied with Warning Should the oven be supplied with a continental two pin plug fitted then this plug must be cut off from the connection cable Dis pose of the plug safely do not insert it in a 13 A socket elsewhere in the house as this could cause a shock hazard Connection for UK and Republic of Ireland only Permanent con nection to an oven power point fuse 20 A Connection Permanent connection to an oven power point Total rating at 230 V 3 5 kW at 235 V 3 6 kW Electrical connection 230 240 V 50 Hz Fuse current 20 A Other countries Connection is via the mains plug into a wall socket Total rating at 230 V 3 5 kW at 235 V 3 6 kW Electrical connection 230 240 V 50 Hz Fuse current 16 A INSTALLATION INSTRUCTIONS INSTALLATION Drawing with Dimensions Installation in a Kitchen Unit f 1 Fix retaining plates to both sides of the interi
10. guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replace ment of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appli ances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of AEG manufacture which are not marketed by AEG European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domesti cally i e a normal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them de tails of your new home They will then ensure that the local Service Organisation is aware of your move and able to loo
11. temperature has been reached switch back to conventional heat Z Baking tins made of black metal and aluminium are particularly suit able Baking with pizza heat amp Bake on one shelf e For moist cakes e For pizzas pre heat with baking sheet or pizza stone e For bread pre heat 27 OPERATING INSTRUCTIONS 28 Notes on the Baking Tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes e Ranges are often given for the temperatures and cooking times since these are dependent on the mixture quantity and baking tin used e When baking several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer e Moist cakes and pastries e g pizza fruit cakes etc should only be baked on one shelf e When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long selecting a higher temperature e If you cannot find specific information for one of your own recipes use information on a similar recipe for guidance e Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking In this case please do not change the temperature setting Variations in the amount of browning will even themselves out during baking Quantities for a 61 cm baking
12. with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain juicier e You can roast all types of meat that should have a crispy exterior in a casserole without a lid e g pork meat loaf lamb mutton duck 1 2 knuckles 1 2 chickens small poultry sirloin fillet game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions e Please see the following table for the shelf positions to be used 35 OPERATING INSTRUCTIONS 36 Notes on the Roasting Tables Information is given in the tables on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance e We recommend roasting meat and fish in the oven from a weight of 1kg e In general the conventional heat function is particularly suitable for very lean meat fish and game For all other types of meat we rec ommend the Rotitherm function X for large poultry e g turkey the Ventitherm function A e Turn the roast after approx 2 3 of the cooking time except when using the Ventitherm function 4 e The cooking time required is dependent on the type and quality of the meat e The cooking time is dependent on the type of meat and its size To measure the height of the piece of meat it should be lifted slightly as it sinks under its own weight
13. 170 1 40 200 pre cooked Veal Roast Veal 1 1 5 kg 4 190 210 4 150 160 1 30 2 00 Knuckle of Veal 1 1 5kg 4 190 210 4 160 170 2 00 2 30 Lamb Leg of Lamb 1 1 5k 4 190 210 4 150 160 1 20 2 00 Roast Lamb g o p Saddle of Lamb 1 15kg 4 190 210 4 160 180 1 00 1 30 37 OPERATING INSTRUCTIONS Type of Meat Quantity Conventional Heat Ventitherm Time A Weight Shelf Temp Shelf Temp Hr Min Pos in C Pos in C from from Bottom Bottom Game Saddle of 1 5 2kg 4 180 200 4 150 160 1 20 1 30 Venison Leg of Venison 15 2kg 4 180 200 3 150 160 1 75 1 50 Poultry Poultry Pieces per 200 4 6 pieces 250 9 4 220 250 3 180 190 0 40 0 50 Chicken Halves per 400 4 200 220 3 180 190 0 40 0 50 4 6 pieces 500 g Chicken 1 15kg 3 200 220 3 180 190 0 45 1 20 Duck 15 2kg 3 180 200 3 160 170 1 00 1 50 Goose 35 5kg 2 180 190 3 160 170 2 30 3 00 Turkey 2 5 3 5kg 2 200 220 2 160 170 1 30 2 00 4 7kg 2 170 180 2 440 160 2 30 3 40 Fish steaming Whole Fish 1 4kg 3 180 200 3 160 170 0 45 2 00 OPERATING INSTRUCTIONS Roasting with Rotitherm X The information given in bold shows you the best oven function to use in each case Type of Meat Beef Roast Beef or Fillet red inside pink inside cooked through Pork Shoulder Neck Joint of Ham Chop Meat Loaf Knuckle of Pork pre cooked Veal Knuckle of Ve
14. 30 0 20 0 25 0 45 1 00 0 30 1 10 1 10 1 40 0 30 0 50 0 45 1 10 0 45 1 05 0 20 0 30 0 12 0 20 OPERATING INSTRUCTIONS Type of Cake Ventitherm Conventional Heat Time or Pastry BO Shelf Temp Shelf Temp For both Pos in C Pos in C Functions from from Hr Min Bottom Bottom Butter ias 3 160 170 3 180 200 0 20 0 30 Cake Fruit Flans dough sponge bac 3 150 160 0 40 1 00 FACH 3 150 160 3 170 180 0 30 1 00 shortcrust pastry Flat Cakes with Delicate Topping 3 140 160 3 160 180 0 40 1 20 curd cheese cream Unleavened Bread 3 200 220 0 10 0 15 pre heat Biscuits Shortcrust Biscuits 3 150 160 3 170 190 0 15 0 30 Small Piped Biscuits 3 140 150 3 160 180 0 15 0 35 Sponge Fingers 3 150 160 3 170 190 0 15 0 30 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 40 1 10 Small Pastries made 3 150 160 3 170 190 0 20 0 40 with Yeast Dough Small Pastries made with Puff Pastry 3 170 180 3 190 210 0 20 0 35 pre heat Rolls 3 180 200 0 20 0 40 pre heat OPERATING INSTRUCTIONS Baking with Pizza Function amp Cakes and Pastries Pizza function Time A Shelf Pos Temp Hr Min from Bottom in C Cakes in Cake Tins Covered Apple Flan 3 150 170 0 45 1 00 N 2 160 170 0 30 1 10 e g Quiche Lorraine Cheesecake 2 140 150 1 10 1 40 Cakes and Pastries on Baking Sheets Rye Bread
15. COMPETENCE B 8139 4 m Built in single oven User Instructions Dear customer A rs 1 Before using your new appliance please read these operating instruc tions through carefully They will enable you to make use of all the technical benefits of your new appliance The instructions contain important information on safe use installation and care Please keep the operating instructions for later reference Pass them on to any subsequent owner of the appliance The warning triangle and or the specific words Warning Caution Important are used to highlight instructions that are important for your safety or for the function of the appliance It is imperative that these instructions are observed This symbol guides you step by step when operating the appliance 2 3 Next to this symbol you will find additional information and practical tips on using the appliance Tips and information about the economical and ecological use of the machine are marked with the clover In the event of a malfunction these operating instructions contain information on how to rectify faults yourself see the What to do if section CONTENTS CONTENTS OPERATING INSTRUCTIONS ooooommo o 5 Safety Instructions 2 0 cee eee eee 5 General Safety icono daisies Sea en each 5 Disposal 3 4222 32 8 a ee ee 7 The Key Features of Your Appliance 0 eee ee eee eee 8 Description
16. For selecting the required oven functions 4 Temperature Pilot Light Illuminates as long as the oven is 3 warming up and extinguishes when aw the temperature set is reached 5 Temperature Selection Control Knob For selecting the required oven KS 4 temperature MADE IN GERMANY COMPETENCE OPERATING INSTRUCTIONS Oven Features Shelf Positions There are side rails on both sides of the oven with 7 shelf positions for sliding in acces sories Please note that the shelf posi tions are counted from bot tom to top The bottom shelf position is position 1 Oven Accessories The following parts are supplied Baking sheet For cakes and biscuits L A Shelf For ovenware cake tins items ti AAT for roasting and grilling M WA iN Universal Tray roasts or as a baking sheet or collecting container for fat Pizza stone Place the pizza stone with pizza on the shelf in shelf position 1 You can find notes on use on page 29 Meat Probe For cooking roasts You can find notes on use on page 41 OPERATING INSTRUCTIONS Oven Functions The oven has various types of cooking functions that you can use A Ventitherm Fan cooking Ventitherm is particularly well suited to baking roasting and slow cooking on several shelves at once and for defrosting Oven temperatur
17. RUCTIONS Combination Grill Element To make the cleaning of the oven roof easier the combination grill ele ment top heat and grill can be folded down AM Warning Only fold down the combination grill element when the oven is switched off and the oven is cold Folding Down the Combination Grill Element t 1 Undo the rotating fas tener on the combina tion grill element turn 90 degrees 2 Fold the combination grill element down A Important Do not use excessive force to lower the element The ele ment can break off if excessive force is used Fitting the Combination Grill Element 3 Fold the combination grill element back up and lock in place again using the rotat ing fastener OPERATING INSTRUCTIONS Oven Door You can remove the oven door from your appliance for cleaning Removing the Oven Door 1 Open the oven door com pletely 2 Fold up the links on the door hinges 3 Take hold of the oven door at the sides with both hands and close slowly At around halfway the hinges release from their locks The oven door can now be removed To avoid scratches lay the door with the outer face downwards on a soft flat surface for example a blanket Fitting the Oven Door as in the figure above but in the rever
18. after each use Spills are then easier to clean up and do not become burnt onto the surface e Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal tray for very moist cakes e Never pour water directly into the hot oven The enamel may be damaged e Do not sit on the open oven door e Do not store moist food in the oven e Only use the original meat probe The separation between the grill or top heat and the meat probe must be at least 5 cm e Do not leave the meat probe in the oven if it is not in use OPERATING INSTRUCTIONS Disposal Disposing of the packaging materials All materials used can be fully recycled Wood is used for the outer packaging The plastics are marked as follows e gt PE lt for polyethylene e g as used for the outer wrapping and the bags inside e gt PS lt for polystyrene foam e g the packaging which are all free of CFCs Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons Warning Please make old appliances unusable prior to disposal Pull out the mains plug cut off the mains cable and remove any door catches Notes on Disposal e The appliance must not be disposed of in the household rubbish e You can obtain information about collection dates or public tips from your local refuse department or council OPERATING INSTRUCTIONS
19. al Lamb Leg of Lamb Roast Lamb Saddle of Lamb Game Saddle of Venison Leg of Venison Poultry Poultry Pieces 4 6 pieces Quantity Weight per cm height 1 1 5 kg 1 1 5 kg 1 1 5 kg 1 1 5 kg 1 1 5 kg 1 1 5 kg 1 5 2 kg 1 5 2 kg per 200 250 g Rotitherm x Shelf Pos Temp from in C Bottom 5 180 190 5 180 190 5 170 180 2 3 150 170 2 3 150 170 2 140 160 2 140 160 2 140 160 2 150 170 2 150 160 2 140 150 4 170 190 Time Hr Min per cm height 0 05 0 06 0 06 0 08 0 08 0 10 1 40 2 00 1 10 1 30 1 40 2 00 2 00 2 30 1 20 2 00 1 00 1 30 1 20 1 30 1 75 1 50 0 40 0 50 39 OPERATING INSTRUCTIONS 40 Type of Meat Chicken Halves 4 6 pieces Chicken Duck Goose Fish steaming Whole Fish Quantity Weight per 400 500 g per 1 1 5 kg per 1 5 2 kg per 3 5 5 kg 1 4kg Rotitherm amp Shelf Pos Temp from in C Bottom 3 160 180 4 160 170 3 150 160 3 140 150 2 150 160 Time Hr Min 0 40 0 50 0 45 1 20 1 00 1 50 2 30 3 00 0 45 2 00 OPERATING INSTRUCTIONS Roasting with the Meat Probe Notes on the Use of the Meat Probe Gi The meat probe measures the temperature inside the meat being cooked When the meat probe is used the oven is automatically switched off when the pre defined core temperatur
20. al Safety e When using other electrical appliances ensure the cable does not come into contact with the hot surface of the oven e Do not store inflammable substances in the oven They could ignite when the oven is switched on e For safety reasons do not clean the appliance with a steam or high pressure cleaner e Only use the original meat probe The cable must not be trapped in the oven door When not in use remove the meat probe from the oven e Maintain a separation of at least 5 cm between the meat probe and the grill or top heat e When roasting and grilling the oven door will become hot Therefore always keep small children away from the oven e Repairs to the appliance are only to be performed by qualified service engineers Improper repairs can give rise to significant hazards If your appliance needs repairing please contact your local AEG Service Force Centre e In the event of a malfunction disconnect from the mains supply OPERATING INSTRUCTIONS Intended Use e This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes e Only use the appliance to prepare food e Do not use the oven to heat the room How To Avoid Damage to Your Appliance e Do not line your oven with aluminium foil and do not place a fat tray baking sheet dish etc on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat e Clean the appliance
21. ations and the local electricity board s requirements for making connections must be observed in full e When connecting repairing and replacing the oven light bulb isolate the appliance from the electricity supply Installation instructions e Full protection against electric shocks must be ensured by the method of installation e The protective conductor must be long enough so that if the strain relief device fails it is not subjected to tension until after the live conductors of the connection cable e If you want to install the oven in the corner of an L shaped kitchen so that the left side of the oven is flush with the other kitchen line there must be a space of at least 15 cm between the left side of the oven and the other line front e In accordance with heating testing standards the appliance corre sponds to Safety Class Y e The furniture into wich the oven is to be installed must be tempera ture resistant to 100 C This applies in particular to veneer edging plastic surfaces adhesives and lacquers The fronts of the surrounding furniture must be temperture resistant to at least 70 C e The appliance is to be installed flush with the wall The appliance mains socket must therefore be located outside the installation area e t is imperative to install the appliance horizontally on an even sur face This surface must not bend e f the furniture unit is not attached to the wall attach it using a con ventional
22. e is reached inde pendent of the weight of the meat The use of the meat probe is par ticularly recommended for the cooking of roasts of which the core temperature must not exceed a specific figure e g roast beef t 1 The tip of the meat probe is inserted into the centre of the meat from the side When inserting the thermometer please note the following e Always insert the meat probe all the way up to the handle e The tip must be more or less in the centre of the meat e There should be no fat or bone near the tip e The meat probe should also not touch any bones in the case of poul try as far as possible 2 Insert the meat probe plug in the socket inside the oven The meat probe function is activated The Meat Probe symbol 2 illuminates in the timer display 3 Close the oven door 4 Using the Oven Functions switch select an oven function Using the Temperature Selection switch set the required temperature 5 Set the required core temperature on the timer see Electronic Timer Setting the Core Temperature page 22 41 OPERATING INSTRUCTIONS 42 Temperature Table for Meat Probe Food to be Cooked Beef Roast Beef Fillet of Beef red pink cooked through Roast Beef Pork Loin of Pork Roast Pork Ham Neck Knuckle Chop Saddle Chop without Bone Meat Loaf Veal Roast Veal Loin of Veal with Kidneys Kn
23. eces of meat or game on one shelf This function is also suited to browning The grill heater element and fan are used simultaneously A Pizza function The pizza function is suitable for baking bread pizza moist cakes and for preserving This function is also suitable for fast warm up Using the fast warm up function you can very quickly pre heat the empty oven See Operating the Oven Fast Warm Up page 15 OPERATING INSTRUCTIONS Before first use Initial Cleaning 1 4 i A Turn the oven function switch to oven lighting 6 Before you use the oven for the first time you should clean it thor oughly You can switch on the oven lighting to make cleaning easier Remove all accessories and the side rails and wash with warm water and washing up liquid Also wipe out the oven with warm water and washing up liquid and dry Clean the front of the appliance with a damp cloth only Tip In the case of stainless steel fronts use commercially available stainless steel cleaners that also form a protective film against finger marks Important Do not use any caustic or abrasive cleaners The surface could be damaged Setting the clock Tip The oven will not function until the clock is set The clock must be set before the oven is used and whenever power has been disconnected to the appliance If the clock needs to be set you will see 0 00 flashing in the display u
24. es are generally 20 to 40 C lower than for top bottom heat The heater on the rear wall of the oven and the fan ensure that the hot air in the oven is circulated continuously The food is heated from all sides Defrost using the Ventitherm oven function amp without a temperature setting or defrost as per the table This setting is suitable for the tha wing or defrosting of e g flans butter ice cream bread vegetables or other delicate foods __ Conventional oven Conventional heat is suitable for baking and roasting on one shelf Heat is supplied evenly from above and below Bottom Heat Bottom heat is suitable for preliminary baking of moist cakes lt gt Top Heat Top heat is suitable for browning Grill The grill function is particularly well suited to grilling or toasting small quantities of flat foods The heat is provided by the grill heater element on the roof of the oven ww w Large Area Grill Grilling using the large area grill function is particularly well suited to grilling or toasting large quantities of flat foods such as e g steaks cutlets fish or toast and is also suitable for browning toast dishes and gratins The heat is provided by the grill heater element on the roof of the oven 11 OPERATING INSTRUCTIONS X Rotitherm Hot Air Grilling Rotitherm is particularly suited to grilling or roasting larger pi
25. frosting o o o o 45 Disposal o o ooooooo 7 E Electrical Connection 58 F Fast Warm Up oca ease 12 G Glare wat Reena 11 Grilling sess sia De ea 43 Grilling Tables soda 44 Guarantee ova ost eles cae ad sa 55 L Large Area Grill 2 ssa ele esse 11 M Meat Probe o o o 10 O OVEN sa en Kerr 10 Fast Warm Up io a ds 15 Initial Cleaning covers 13 Installation 59 Switching On and Off 14 Oven Dimensions 56 Oven Function Control Knob 9 Oven Light Bulb ss ci msg 49 P Pizza function 12 Pizza stoneware 10 A ee 46 R Roasting Ovenware for Roasting Shelf Positions 35 Roasting Tables 37 39 Temperature Table for Meat Probe 42 with the Meat Probe 41 R titherm osa 12 S Safety aus erg Ene 5 57 Service and Spare Parts 53 She ar a en 10 Shelf Positions ox ya ia 10 Side Rails ana trauer 48 Switching the Oven Off 14 1 Temperature Selection Control Knob 9 Topic a 11 U Universal Tray 10 V Ventitherm a eves ser 11 W What to do if 20inbcoeehe 52 Notes Notes 63 AEG Hausgerate GmbH Postfach 1036 D 90327 Nurnberg http www aeg hausgeraete de Copyright by AEG 822947225
26. i Important If you call out an engineer to a fault listed above or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SERVICE AND SPARE PARTS SERVICE AND SPARE PARTS mi A O N Clear and concise details of the fault The model and serial number of the If you wish to purchase spare parts or require an engineer contact your local AEG Service Force Centre by telephoning 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering yor post code area For the address of your local Service Force Centre and further informa tion about Service Force please visit the website at www serviceforce co uk For Customer Services in the Republic of Ireland please contact us at the address below AEG Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland When you contact the Service Centre they will need the following information Your name amp address including post code Your telephone number appliance found on the rating plate The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls 53 CUSTOMER SERVICE 54 CUSTOMER SERVICE Customer Care For general enquiries concerrning your AEG appliance or for further information on AEG products please contact our Customer Care
27. k after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 800 117511 Sweden Stockholm 46 0 8 672 5360 UK Slough 44 0 1753 219899 55 INSTALLATION INSTRUCTIONS INSTALLATION INSTRUCTIONS A Important Any electrical installation work must be carried out by a qualified electrician competent person The oven must be installed according to the instructions supplied Technical Data Oven Exterior Dimensions Height x Width x Depth 48 x 89 2 x 53 5 cm Oven Interior Dimensions Height x Width x Depth 29 5 x 58 5 x 39 5 cm Capacity 68 Nominal Power Consumption 3 6 kW Regulations Standards Directives This appliance meets the following standards e EN 60 335 1 VDE 0700 Part 1 and EN 60 335 2 6 VDE 0700 Part 6 in respect of the safety of electrical appliances for household use and similar purposes e DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use e EN 55014 1 VDE 0875 Part 14 1 e EN 61000 3 2 VDE 0838 Part 2 e in respect of basic electromagnetic compatibility EMC requirements C This appliance conforms with the following EU Directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive e 89 336 EWG dated 03 05 1989 EMC Directive including Directive Amendment 92 31 EWG 56 INSTALLATION INSTRUCTIONS A Safety Instructions for the Installer e Legal regul
28. let Veal Steaks Lamb Cutlet Half Chicken Fillet of Fish Trout Bread for Toasting Toast with Topping Shelf Position from Bottom 6 7 Ist Side in min 7 10 8 10 10 12 12 iS 8 10 7 10 8 10 Grill 2nd Side in min 8 10 10 12 8 10 Large Area Grill ww 1st Side 2nd Side in min in min 10 15 10 12 14 16 12 14 15 20 10 15 18 20 10 12 10 15 12 14 10 11 10 12 7 8 7 9 9 11 9 12 10 12 10 12 12 14 12 14 16 20 15 18 10 12 10 14 11 15 10 14 6 7 6 7 12 14 OPERATING INSTRUCTIONS Defrosting For defrosting use the Ventitherm X oven function at 30 to 40 C Ovenware for Defrosting e Place food on a plate and put the plate on the shelf e Only use grease proof paper or foil for covering Do not use plates or bowls otherwise the defrosting time will increase considerably Shelf Positions e For defrosting position the shelf on the 3rd shelf position from the bottom Notes on the Defrosting Table The times quoted in the table are intended as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the room temperature the longer the defrosting time Defrosting Table Dish Defrosting Further Comments Time Defrosting Time in min in min Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost uncovered
29. liance 0 0c eee eee eee eee 47 OVENHINGE FIO A DR Phos 47 Accessories u rd oes creas a a 47 SidesRailS cng ara see o Rice iat tas 48 Oven Light Bulb aeii accented Be aida 49 Combination Grill Element cn 22 cece ce eee eee eee 50 OVEN DOOM ars nee a ee A li 51 What todo Ti cx aan weed ee Saree ne oe ar 52 SERVICE AND SPARE PARTS 00000000e 53 CUSTOMER SERVICE 000 cee ween a nae 54 Warrenty Conditions ocio ic 55 INSTALLATION INSTRUCTIONS 0005 56 Technical Data A flee wie A Bare oia 56 Regulations Standards Directives 00000 c eee cette eee ane 56 Safety Instructions for the Installer 0 0 cece cece eens 57 Installation instructions 0 0 ccc cece ee eee eee eee ene 57 Electrical Connection 2 00 cece eee eee 58 INSTALLATION cours 2000 a ea a a a a ee a 59 Drawing with Dimensions 0 cece eee eee eee tees 59 Installation in a Kitchen Unit 00 0 0 59 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS Safety Instructions This appliance is only to be installed by an approved installer Please observe this instruction otherwise the warranty will not cover any damage that may occur The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law However we also consider it our obligation as a manufacturer to make you aware of the following safety information Gener
30. m Pasta Bake 3 180 190 2 3 150 160 Lasagne 3 160 180 2 3 150 160 Vegetable Gratin 3 180 200 3 150 160 Brosmer 3 200 220 3 150 160 Baguettes Sweet Puddings 3 160 180 Fish Pies 3 180 190 3 150 160 Stuffed 3 160 180 3 150 160 Vegetables Potato Bake 3 160 180 3 150 160 Frozen Ready Meals Table Food to be Cooked Shelf Pos Oven Temperature from Function Bottom in C Frozen Pizza 1 Pizza function 250 pre heat 250 C A Chips 600 1000 g 5 Rotitherm 180 200 x Baguettes 3 Ventitherm In accordance A with the maker s instructions Fruit Flan 3 Ventitherm In accordance A with the maker s instructions Time Hr Min 0 40 0 60 0 30 0 45 0 15 0 30 0 15 0 30 0 40 0 60 0 40 1 10 0 40 1 10 0 50 1 20 Time Hr Min 0 06 0 09 0 16 0 25 In accordance with the maker s instructions In accordance with the maker s instructions OPERATING INSTRUCTIONS Roasting For roasting use the Ventitherm amp conventional heat Z or Rotitherm amp oven function Ovenware for Roasting e Any heat resistant dish is suitable for roasting e If the dish has plastic handles ensure that the handles are heat resis tant e Large roasts can be roasted directly on the fat tray or on the shelf with the fat tray underneath e g turkey goose 3 4 chickens 3 4 knuckles e We recommend roasting all lean types of meat in a casserole
31. move stubborn marks with special oven cleaner i Warning For safety reasons do not clean the appliance with a steam or higher pressure cleaner A Important When using oven spray please ensure that you follow the manufacturer s instructions Accessories ts After each use rinse all slide in parts shelf fat tray etc and dry well To make the parts easier to clean leave them to soak for a short period 47 OPERATING INSTRUCTIONS 48 Side Rails The side rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing and Fitting the Side Rails t 1 Using a screwdriver undo the side rail retaining screws 2 Remove rail to the front 3 To refit reinsert rail 4 Fix both side rails in place again using the screws OPERATING INSTRUCTIONS Oven Light Bulb A S 1 i Place a cloth on the floor of Carefully remove the glass Replace oven halogen light Warning There is a risk of electric shock Before changing the light bulb in the oven e Switch off the oven e Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass the oven cover To do this use a blunt tool such as a flat bladed screw driver under the glass cover bulb 25 W 12 V heat resistant up to 300 C Replace the glass cover Remove the cloth from the oven 49 OPERATING INST
32. mperature inside the roast Set the temperature and function The oven automatically switches on at the at the beginning of the cooking time Both lamps will flash alternately When the actual core temperature reaches the value you have set the n d SC oven will switch itself off and End will appear in the display A warning signal will sound Both lamps will stop flash ing Press any button to stop the alarm buzzer Both lights next to the display will flash alternately as long as the meat probe is inserted Turn the temperature selector and the function selector control knob to 0 Remove the meat probe from the socket The display will show the time of day again OPERATING INSTRUCTIONS 26 Usage Tables and Tips Baking For baking use the Ventitherm oven function Suitable Bakeware e Tins made of dark metal and coated tins are suitable for conventional heat D e Light metal tins are also suitable for Ventitherm amp Shelf Positions AN conventional oven Y 27 The shelf positions are counted from bottom to top e Baking with conventional heat shelf level 1 Baking sheet for shelf positions see table cal or pizza e Using Ventitherm A you can bake on 2 baking sheets at once 2 Baking sheets Shelf positions 2 and 5
33. nd mode before pro gramming the timer Changing the setting ES If you wish to alter a setting you have made even if the operation is running push the appropriate button again and use to change the value in the display OPERATING INSTRUCTIONS When the cooking time is finished the oven will switch off and End will appear in the display A warning signal E d will sound Both of the lamps next to n the display will stop flashing f 1 Press any selector button to stop the alarm buzzer The display will show the normal clock again The oven starts again not when the meat probe is inserted 2 Turn the temperature selector and oven function control knobs to 0 Setting the cooking time Pl switch off function The oven switches itself off when the pre set time has elapsed tS 1 Press gt l the lamp will flash and 0 00 will appear in the display 2 Use or to set the cooking time in hours and minutes 30 After approx 3 seconds the timer will start and the lamp will stay on con tinuously The display will show the time remaining Both lamps will flash alternately 3 Set the temperature and function OPERATING INSTRUCTIONS 20 Setting the finish time gt switch off function ES 1 Press gt l the lamp will flash and the Use to set the desired switch Use this function if you want the oven to switch off automatically after a certain time
34. o switch on immediately 21 OPERATING INSTRUCTIONS 22 4 Use to set the finish time After approx 3 secs the lamps will stay on continuously The display will show Auto until the oven switches on Set the temperature and mode The oven will automatically switch on at the specified time and both lights next to the display will flash alternately The time remaining until switch off will be shown in the display Setting the Meat Probe core temperature function ES 1 Tip This function will only work when the meat probe is inserted The display on the right shows you the current core temperature inside the roast and 70 C will appear in the left display Both of the lamps next to the display will flashing If you wish to change the preset tem perature push 2the lamp over 2 flashes Change the the recommended temper ature of 70 C with or to set the desired temperature After approx 3 second the timer will start and the lamp above the selector button will stay on continuously OPERATING INSTRUCTIONS 3 Set the temperature and function While roasting the display on the right shows the current core temperature inside the roast When the actual core temperature reaches the value you have set the n d SC oven will switch itself off and End will appear in the display A warning signal will sound Both of the lamps next to the display will s
35. oard any longer than necessary otherwise it will not be possible to slide the dough Place the pizza stone on the shelf and slide into the oven at shelf position 1 Pre heat the oven and the pizza stone using pizza function amp at 250 C Slide the pizza from the wooden board onto the pizza stone Bake the pizza using the pizza function amp at 250 C for 12 to 14 minutes 29 OPERATING INSTRUCTIONS 30 Baking Tables Baking with Ventitherm A and conventional Heat Z The information given in bold shows you the best oven function to use in each case Type of Cake Ventitherm Conventional Heat or Pastry A Shelf Temp Shelf Temp Pos in C Pos in C from from Bottom Bottom Cakes in Cake Tins Ring Shaped Cakes 3 150 160 2 170 180 Madeira Cake King 5 nern 5 nen Cake Sponge Cake 3 150 160 3 170 180 Shorterust Pastry 3 170 180 3 180 200 Flan Base Sponge Flan Base 3 160 170 3 180 200 Covered Apple Flan 3 150 170 2 170 180 Savoury Flan e g Quiche Lorraine a 2 Le Cheesecake 3 140 150 2 160 170 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 160 170 3 170 180 Christmas Stollen 3 160 170 3 170 180 pre heat Rye Bread pre heat 2 170 180 10 min at 230 C Cream Puffs Eclairs 3 160 180 3 190 200 o 3 170 180 3 180 200 pre heat Time For both Functions Hr Min 0 50 1 10 1 10 1 30 0 30 0 40 0 20 0
36. of the Appliance 00 eee eee eee ees 9 Control Panel sss sce a ale Aen in knee es 9 Oven Featuress 4 sited atte caked tere Meds OE rata and 10 Oven ACCessOries aa nn E neuesten 10 Before Tirstuse ocio a Be aa ieee eats 13 Initial Cleaning vas ee nee eee een pare ee 13 Setting thE CO ova ana eae rn fae eg DEA 13 Switching the Oven On and Off 00 0 cece eee eee 14 Fast Warm UP pas AAA 15 The electronic timer 0 00 0 eee 16 Setting and changing the clock 0c cece eee eee 17 Setting the minute minder 00 eee eee tees 17 How to set the electronic timer 0 000 c eee eee eee 18 Changing the setting s soe at a A 18 When the cooking time is finished 0 cece eee eee eee 19 Setting the cooking time II switch off function 19 Setting the finish time switch off function 2 22222220 20 Automatic switch on and switch off 020200 cece eee eee 21 Setting the Meat Probe core temperature function 22 Meat Probe function with delayed start 0 cece eee ee eee aes 24 Usage Tables and Tips 2 e cece eee ee eee 26 Baking seeessiccayctsscds vies 00 0 20 ip a 26 ROASEING a A a ae 35 Roasting with the Meat Probe 0 eects 41 Grilling ae RA 43 Defrosting nat a nein 45 PRESCIVIN O Goa en ee ne a DE en 46 CONTENTS Cleaning and Care o oooocooccnoo nn 47 The Exterior of the App
37. on uon Use and to set the right time After around 3 seconds the new time 9 34 will be accepted and the display will stop blinking OPERATING INSTRUCTIONS Operating the Oven Switching the Oven On and Off f 1 To use press the Oven Functions and Temperature Selection control knobs to release them The control knobs then protrude 2 Using the Oven Functions control knob set the required function 3 Using the Temperature Selection control knob set the required tem perature The temperature pilot light illuminates as long as the oven is warming up When the temperature set is reached this pilot light goes out Electronic Timer 88 88 888 Bi Bl 6 2 E a Oven Power Indicator Oven Functions Control Knob Temperature Pilot Light Temperature Selection Control Knob MADE IN GERMANY 4 To switch off the oven turn the Oven Functions control knob and the Temperature Selection control knob to the off position 5 Retract the control knobs by pressing them OPERATING INSTRUCTIONS Fast Warm Up Using the pizza function amp the empty oven can be pre heated in a rel atively short time A Important Only place the food to be roasted or cooked in the oven when fast warm up is complete and the oven is set to the required function tS 1 Set the Oven Functions
38. or of the unit e Fit the retaining plates 280 mm from the bottom edge of the unit with the embossing facing the unit and mark the rear holes e Slide the retaining plate so that the front holes are over drilled holes an e Fix the retaining plate to the unit using the screws supplied INSTALLATION INSTRUCTIONS 2 Fix the clips to both side walls on the appliance Fitting the oven A Warning UK and Repub 60 lic of Ireland Connect to an oven power point It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point INSTALLATION INSTRUCTIONS Removing the oven t 1 Carefully pull the appliance out of the niche in the unit 2 Disconnect the appliance from the mains supply 61 INDEX 62 INDEX B Baking aan ee nni 27 Bakes and Gratins Table 34 Frozen Ready Meals Table 34 Shelf Positions 26 Table with Figures for Guidance 30 32 A real 33 Baking Pizza Saas ones 29 Baking sheet avere 10 Bottom Heat o o 11 c Combination Grill Element 50 Control Panel o 9 Conventional oven 11 D De
39. se order f 1 Take hold of the oven door at the sides with both hands and slide the hinges from above into the corresponding openings on the oven 2 Open the oven door slowly Ensure your fingers are kept well away from the hinges at all times 3 Fold the links down onto the door hinges 4 Close the oven door OPERATING INSTRUCTIONS What to do if the oven does not heat up fs Check whether the appliance is switched on all the necessary settings have been made a house fuse is defective If you do not find any of these malfunctions call an approved electri cian or contact your local Service Force Centre the oven cannot be switched off f Switch the fuse off and call an approved electrician or contact your local Service Force Centre the oven door does not close Clean the door and seal with soap and water and a damp cloth the oven lighting ceases to work tS Replace the light bulb in the oven see Cleaning and Care the meat probe is defective t Do not continue to use a defective meat probe If this information does not provide you with the necessary assis tance please contact an electrician or customer service A Warning Repairs to the appliance are only to be performed by quali fied service engineers Repairs performed improperly may cause injury or serious malfunction If your appliance needs repairing please con tact your local AEG Service Force Centre
40. the minutes will flash every second Setting the minute minder 1 You can use the minute minder on its own without effecting the oven Press The lamp will flash The display will read 0 00 Use or to set the timer in minutes and seconds Start the timer with LY or wait until 30 the lamp stops flashing You will see 2 in the display the time remaining until the buzzer sounds An acoustic signal is heard when the set time has elapsed Press any button to stop the buzzer The display will show the normal clock again OPERATING INSTRUCTIONS How to set the electronic timer Selecting the timer operation fs Press the selector button for the operation you wish to use The lamp above the button you have pressed will start to flash and a number will appear in the display Amending the operation iS Adjust the value shown using Starting the operation e If you do not press another button for 3 seconds the operation will commence automatically and the lamp will stay on all the time e You can reduce the time by pressing a selector button e the previously selected button confirms the input and starts the operation e another button confirms the input and selects the new operation you have chosen Setting the oven functions switching functions only ts Use to select the mode and to select the temperature Tip If you wish you can set the temperature a
41. tin for the 90 cm oven Sponge cake mixture 350 g fat 270 g sugar 1 vanilla sugar 6 eggs 670 g flour 6 level teaspoons baking powder Dough 670 g flour 50 g yeast 1 teaspoon sugar 250 ml milk 100 g sugar 2 eggs 1 vanilla sugar 100 g margarine OPERATING INSTRUCTIONS S 1 mi Baking Pizza with the pizza function X at 250 C Example Basic Pizza Recipe 375 g flour 20 g yeast 125 ml lukewarm water 3 dessertspoon oil salt Make a dough out of the ingredients given Allow the dough to prove until it has doubled in volume approx 30 minutes Then knead the dough again for a few minutes and leave to prove again for a further 15 minutes Place the dough on a baking sheet and add the topping or split the dough into to 2 or 3 pieces roll out into circular bases form an edge and add the topping as required The topping should be added quickly so that the dough does not become moist Pre heat the oven using the pizza function amp at 250 C Place the sheet in shelf position 1 or leave the sheet in the oven during pre heating and slide the round pizzas onto the backing sheet Bake the pizza at 250 C for 12 to 14 minutes Baking pizza on the pizza stone Prepare the pizza dough as above and place on a flour covered wooden board Add the topping to the pizza quickly so that it does not become moist The completed pizza must not be left on the wooden b
42. top flashing 4 Press any button to stop the alarm buzzer Both lights next to the display will flash alternately as long as the meat probe is inserted 5 Turn the temperature selector and the function selector control knob to 0 6 Remove the meat probe from the socket The display will show the time of day again OPERATING INSTRUCTIONS 24 Meat Probe function with delayed start 7 1 If you wish to change the preset tem Change the recommended temperature Press JI to confirm the input and select Use or to set the start time This allows you to delay the start of cooking when using the meat probe As no fixed cooking time is set it is not possible to set a finish time Tip This function will only work when the meat probe is inserted The right display shows you the current core temperature inside the roast and 70 C will appear in the left display Both lamps will flash alternately perature push 2 the lamp over 2 flashes of 70 C with or to set the desired temperature After approx 3 second the timer will start and the lamp will stay on continu NIE ously the start time The display shows you the current time of day After approx 3 seconds the timer will start and the lamps will stay on contin uously The display will show Auto OPERATING INSTRUCTIONS until the oven switches on The display on the right shows you the cur rent core te
43. uckle of Veal Game Game Meat Game Saddle Game Fillet red pink cooked through Lamb Stuffed Roast Poultry Fish Core Temperature Temp in C 40 45 50 55 60 65 80 85 65 70 80 85 80 85 75 80 70 70 75 70 75 75 80 80 85 75 80 60 70 40 45 50 55 60 65 80 85 70 75 85 90 70 80 OPERATING INSTRUCTIONS Grilling e Use the grill oven function for grilling smaller quantities e For grilling larger quantities select the large area grill w oven func tion e Set the temperature selection switch in each case to wv DM Important Always pre heat the empty oven for 5 minutes using the grill function Ovenware for Grilling e Use the shelf and fat tray for grilling Shelf Positions e Fat tray in the 1st shelf position from the bottom roasting shelf in the shelf position given in the table Notes on the Grilling Table The grilling times are only for guidance and are dependent on the type and quality of the meat or fish e Grilling is particularly suitable for flat pieces of meat and fish e Turn meat and pieces of fish as per the information given in the table AM Warning Always grill with the oven door shut OPERATING INSTRUCTIONS 44 Grilling Table Food for Grilling Pork Chop Escalope of Pork Fillet of Pork Grilled Sausages Shashlik Rissoles Beef Fillet Steaks Slices of Liver Veal Cut
44. ure to 160 C Fruit and Pickled Gherkins e As soon as bubbles start to form in the liquid in the first jar normally front right switch off the oven With 1 litre jars after 10 to 20 minutes Leave the jars to stand in the closed oven for a further 30 minutes in the case of delicate fruits e g strawberries approx 15 minutes Vegetables and Meat e As soon as air bubbles start to form in the liquid in the first jar turn the temperature down to 100 C Leave the food to be preserved to continue to cook at 100 C for approx 60 90 minutes e Then switch off the oven and leave the jars to stand in the closed oven for a further 30 minutes OPERATING INSTRUCTIONS Cleaning and Care The Exterior of the Appliance t Wipe the front of the appliance with a soft cloth and warm water with washing up liquid e Do not use scourers caustic cleaners or abrasive items e You may use commercially available stainless steel cleaners These also provide a protective film against finger marks e Remove scale fat starch and egg white marks from stainless steel surfaces as soon as possible Otherwise corrosion can occur under these marks due the lack of air Oven Interior Oven Lighting You can switch on the oven light X to make cleaning easier Cleaning f 1 Wipe the oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Re
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