Electrolux TR1056 User's Manual
Contents
1. FREEZER REFRIGE TR1O56 Users Handbook Door shelves Cooling plate Drink cooler Thermostat control refrigerator Wet tray Defrost drain Salad drawers Bottle gripper Warning lights freezer Thermostat control and fast freeze switch freezer Ice store Storage baskets Storage drawer Defrost flip spout Level adjusters in feet OOOO OO OVOOOOOVO Your new Electrolux freezer fridge has two separate compartments The automatically defrosted fridge compartment is at the top the freezer compartment at the bottom will store frozen food and freeze quantities of fresh food Each compartment has its own cooling unit and thermostat control For best results it s important that you read all the contents of this handbook before you use your freezer fridge At first you may be aware of sounds in your kitchen which you are not used to particularly if your freezer fridge is against sound reflective surfaces such as tiled or painted walls Please remember the cooling units include precision built components which like those in car engines and other machinery with fast moving parts need a running in period which may last for several weeks During this period don t worry just allow the appliance time to settle down Before using your freezer fridge for the first time we advise you to wash the inside and fittings as described on page 15 under cleaning y NLY ww2. 7 4 4 iy NN 3 Powe TE N ETT v ve rd iy ab Mae cae eee ea Sas tay A RE re u h OSS gew 0 8 N WTO CEP TY GF SE Se e yw ua f an trove 9 gt Vv lt a oe 2 e s 2 e e aie oe CORD EN Aboutyour freezer fridge Connecting to the mains Check that the voltage shown of the data plate conforms with your mains supply WARNING THIS APPLIANCE MUST BE EARTHED If this appliance is fitted with a non rewireable plug for which your socket is unsuitable the plug should be cut off and an appropriate plug fitted The removed plug should be disposed of as insertion of the plug into a 13 A socket is likely to cause an electrical hazard If it is necessary to change the fuse in a non rewireable plug the fuse cover must be replaced If the fuse cover is lost or damaged the plug must not be used until a replacement is obtained Replacement fuse covers are available from your nearest Electrolux Service Centre See Page 18 It is important that the colour of the replacement fuse cover corresponds with the coloured insert or as embossed in words on the base of the plug
3. IMPORTANT The wires in the mains lead of this appliance are coloured in accordance with the following code GREEN and YELLOW EARTH BLUE NEUTRAL BROWN LIVE lf a 13A BS 1363 plug or non rewireable plug is used the freezer fridge must be protected by a 13A ASTA approved BS 1362 fuse If any other type of plug is used the circuit should also contain a 13 amp fuse As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect the GREEN and YELLOW coloured wire to the plug terminal marked letter E or earth symbol or coloured green or green and yellow Connect the BLUE coloured wire to the plug terminal marked letter N or coloured black Connect the BROWN coloured wire to the plug terminal marked letter L or coloured red lf at any time a replacement lead is required the cross sectional area of its conductors must not be less than 0 75mm Where to install it The chosen position for your freezer fridge may make it preferable to change over the hinges and door handles to reverse the door hang To do this refer to Changing over the door hinges on Page 16 For the cooling units to work efficiently your freezer fridge should be located in a dry atmosphere out of direct sunlight and away from extreme temperatures e g not next to a cooker or other sources of direct heat or in a very cold room e g an outhouse where
4. budget accordingly Freezing Foodstuffs Individual Characteristics Max Storage Period Method Remarks MEAT joints Beef 10 12 months Cut to handy size Wrap thoroughly Pork 6 9 months Cut to handy size Wrap thoroughly Lamb 9 12 months Cut to handy size Wrap thoroughly Offcut Steak 10 12 months Separate with cellophane layers Chops see Pork or Separate with cellophane layers Wrap carefully to protect Lamb above against puncturing by sharp bones Veal Fillets 6 9 months Separate with cellophane layers Bacon cured 6 weeks Separate with cellophane layers Pack in handy meal portions smoked 1 month Sausages 6 weeks Wrap tightly Pack in handy meal portions Minced meat 2 months Wrap tightly Pack in handy meal portions Offal and tripe 3 months Clean thoroughly Make sure it is really fresh Pack in small portions POULTRY Chicken 9 12 months Clean in usual way joint if necessary Wrap giblets separately do not stuff till ready Turkey 9 12 months Clean in usual way joint if necessary Duck Goose 6 months Clean in usual way joint if necessary Giblets 3 months Wrap separately from bird GAME Alltypes 6months _ Hang before freezing Cook immediately after prepare as for poultry thawing FISH Alltypes 3 6 months Clean discard head and tail Must be fresh wrap separately Trout months Clean discard head and tail Must be fresh wrap separately Salmon 4 months Clean stuff with greaseproof paper for Must be fresh sha
5. fat and so forth Game must be hung for the desired period and cleaned before being frozen Fish Should preferably be frozen within twenty four hours of being caught Any superfluous scale should be removed along with the fins then the fish gutted and washed clean in cold salted water before being frozen Poultry Gut singe and wash birds thoroughly Tie legs and wings to the body before placing in the freezer or cut into joints for packing separately giblets should be packed separately where possible Dairy Products amp Baked Items See individual details in tables which appear later in this booklet Prepared Foods These freeze well but remember that seasonings will become intensified during frozen storage so be very sparing and add whatever you like when ready for eating Salt actually shortens the storage time for all types of frozen foods so add only alittle during preparation Practical Hints Different foods need different methods of preparation and some will keep longer than others Of course you can freeze practically anything but don t waste space in your cabinet by storing foods which are readily available throughout the year Fruit is ideal especially the softer varieties But avoid pears because they lose their texture and discolour and bananas which will turn black Vegetables and herbs too are ideal but salad vegetables and marrows are unsuitable because they contain too much water Celery loses
6. its crispness so should be cooked first and tomatoes are best frozen as pur e Onions should be chopped fine and frozen in small quantities All poultry meat and fish freeze well as do baked goods though for shorter periods As for prepared foods these too can be frozen with confidence but there are a few points to bear in mind Semi liquid foods have a tendency to thicken so should be made up alittle slacker than normal Highly spiced and aromatic dishes should be wrapped really thoroughly so the flavour doesn t spread to your other frozen foods Always cool them quickly and then freeze immediately Ice Making The freezer compartment includes an ice store enabling you to build up a supply of ice cubes for a forthcoming party or spell of hot weather when ice will be in demand The ice tray fits in the top of the store First make ice cubes by filling the ice tray with fresh drinking water to the top of each ice cube compartment and placing the tray in the top of the ice store or for quickest ice making directly on the freezer shelf When the ice cubes have formed hold the tray upside down over the ice store and twist the tray along its length allowing the loosened cubes to fall into the store Several makings of ice cubes can be accommodated and of course you can also leave the ice tray full of cubes conveniently placed on top of the ice store Blanching Where necessary see remarks column on pag
7. 623 Southampton 0703 785231 Aldershot 0252 24505 Brighton 0273 694341 Maidstone 0622 677727 Jersey 0534 22138 Guarantee This Guarantee is offered to you as an extra benefit and does not affect your legal rights Electrolux products are carefully designed manufactured tested and inspected and in consequence we undertake to replace or repair any part found to be defective in material or workmanship within one year of delivery to the original purchaser free of charge ADDITIONALLY DURING THE SUBSEQUENT FOUR YEARS ANY DEFECTIVE PARTS WILL BE REPLACED FREE LABOUR COSTS ONLY BEING CHARGEABLE The Company does not accept liability for defects arising from neglect misuse or accident The interior light bulb and glassware are also excluded from the guarantee and the drink cooler is covered for the first year only There are certain conditions which may invalidate this guarantee a Itis dependent upon the appliance being correctly installed and used in accordance with the Company s instructions under normal domestic conditions within the United Kingdom or the Republic of Ireland b Service at all times must be carried out by an Electrolux service representative or authorised agent c The guarantee may be invalidated by unauthorised repair or modification of the appliance Proof of the date of purchase will be required before service under guarantee is provided Addresses or telephone numbers for service requests are liste
8. a lower temperature is needed e g during hot weather turn the thermostat knob to a higher number or for less cooling to a lower number During prolonged periods of abnormally hot weather if the thermostat is set on too high a number the cooling system may operate continuously and the fridge compartment cooling Suggested maximum storage times Type of food Storage time Uncooked fresh meat poultry beef and lamb 3 5 days pork 2 4 days sausages 3 days mince amp offal 2 days Cooked meat ham sliced meat 2 3 days pies 1 day casseroles amp pat 2 days poultry 2 3 days Bacon week Dairy produce milk 2 3 days cream week butter 3 4 weeks hard cheese 3 4 weeks soft cheese 1 week Vegetables amp Salads week Fruit 2 weeks Using the fridge compartment The fridge compartment provides suitable shelf space to store most kinds of fresh food Meat can be placed in the wet tray provided The tray can be taken out to leave room to store extra bottles when there is no room in the door Each of the half width door shelves can be removed to store tall bottles Suggested storage times Storage times will vary according to the type of food and how fresh it is when put into the fridge compartment but no food should be stored for longer than the times stated opposite Drink cooler The drink cooler has a capacity of approximately 3 litres Fill the container with your favourite fr
9. and wrapped in blankets or layers of paper Putina cool place 2 Switch off at the wall socket and remove the plug 3 Fold out the defrost flip spout put a suitable container under it to collect the defrost water and leave the door open 4 Deirosting can be speeded up by putting bowls of hot not boiling water on the shelves and loosening the frost with a stiff bristle brush ora plastic scraper Important points to remember DO adjust the level of your freezer fridge before loading it with food see page 4 cover or wrap liquids and foods particularly those with strong odours put vegetables and salads in the salad drawers in plastic bags cover melons and pineapples and only store for short periods rotate stocks of frozen foods date markings will help with this keep the refrigerator drain outlet clear if blocked carefully clean it with a piece of flexible curtain wire leave the doors ajar when the freezer fridge is not in USE DONT obstruct air circulation in the fridge by tightly packing stored items put hot food in the fridge or freezer store bananas in the fridge or freezer put bottles or cans of fizzy drinks in the freezer give children iced lollies straight from the freezer they could cause frost burns use a sharp instrument to hasten defrosting or to remove an ice tray leave the drink cooler with residues in it which might harden or go stale Always rinse ou
10. and itis important to follow the recommended times shown on packets of commercially frozen food Storage times for home prepared fresh frozen foods are given on Pages 10 11 and 12 For your convenience maximum storage periods for popular home frozen items are also given in months on the plastic flap at the front of the freezing shelf lf your freezer breaks down or the power fails don topen the door and the frozen food won t be affected for up to 24 hours Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible or thrown away Alternatively if the food is uncooked and it has not been completely defrosted it can be cooked then refrozen Note that some items must be thawed completely before cooking see page 13 Defrosted cooked food must never be refrozen General Preparation For freezing purposes always choose the finest quality fresh foods Fruit amp Vegetables Fruit and vegetables should preferably be frozen immediately after harvesting or at least keptina refrigerator for no longer than twenty four hours For perfect results fruit Should be just ripe and if any shows signs of being damaged it should be discarded Most vegetables and some fruit need to be blanched before freezing to retard enzyme reaction Timings for individual types are given in the detailed tables that appear later in this booklet Meat Freeze joints in handy sizes after removing waste such as bones
11. aving V2 1 headroom to 1 pint of water making sure fruit is covered Cherries 12 months ditto ditto Damsons 12 months ditto ditto Plums 9 months ditto ditto Gooseberries 12 months ditto ditto Blackberries 12 months Either pack in syrup as above or coat ditto l with caster sugar and pack in plastic containers Also may be frozen loose spread on trays allowed to freeze over night and then packed in containers Currants 12months ditto ditto Raspberries 12 months ditto ditto Strawberries 12 months ditto ditto Fi Max Storage Period Method Remarks Peaches 10 months Cover with boiling water for 1 minute Keep fruit submerged in then cool by dipping into cold and peel syrup place crumpled carefully Cut into halves removing greaseproof paper ontop so stone Use syrup method of packing there is no room between the and freezing surface of the liquid and the lid DAIRY PRODUCTS Egg Whites 10 months Eggs must always be separated Eggs frozen in their shells Place whites in small containers just a will crack few at atime Egg Yolks 10 months As for whites but to prevent Use for savoury or sweet coagulation mix with V2 tsp salt or dishes accordingly tsp caster sugar to every two yolks 1 Butter 6 months Wrap bought butter in foil and freeze unsalted 3 months salted Cream 4 months Must first be beaten lightly before Allow slight room for Whipping and freezing expansion in the container Double only Cheese 8
12. ch on replace any frozen food and close the door REMEMBER if the temperature of frozen food is allowed to rise during defrosting its storage life may be shortened Cleaning The most suitable time to clean your freezer fridge is after defrosting the freezer and remember to first switch off and pull out the plug Both compartments and all the fittings should be thoroughly cleaned with a clean cloth wrung out in a solution of one teaspoonful of bicarbonate of soda in each pint of water The plastic flap at the top of the freezer can only be removed while itis in the upright position To disengage it from its supports for cleaning pull the top forward no more than aboutan inch and lift upwards The outside should be occasionally dusted or wiped over with a damp cloth and a small amount of detergent But notithe door seal which should be cleaned only with soap and water and thoroughly dried Never use detergents abrasive powders highly perfumed cleaning materials or wax polishes to clean the interior as these will damage the surfaces and leave a strong smell Asmall amount of wax polish applied every few months will maintain the gloss finish of the outside The motor compressors and condenser at the rear should also be cleaned of dust occasionally using a brush but make sure the freezer fridge is unplugged when you do this Occasionally strong smelling food may leave the eee OOOO
13. d opposite We must point out that this guarantee does not cover liability for loss of food or other contents but would draw your attention to the insurance facilities described on the separate leaflet 19 FREEZER REFRIGERATOR TR1056 A LUX MODEL MADE IN BRITAIN This appliance conforms with the requirements of In accordance with its policy of progressive product design EEC Directive No 82 499 relating to radio interference the Company reserves the right to alter specifications 1747 Electrolux Ltd 5 88 M tilit Aab AAR AARAARA RA At 2 Electrolux t
14. e ee ve 7 Refit the upper door by engaging the top of the door with the upper hinge pin 4 Place the hinge plate 2 in Its new position at the bottom of the door Engage the ribs on the underside of the hinge plate with those on the corresponding section of the support 6 fig 3 8 Fit and tighten the screw 1 9 Gently lay the appliance on its back with the top held away from the floor by at least 12 inches use a stool or something similar Remove level adjuster 11 fig 4 from the Changing over the door hinges l If your freezer fridge is already in use disconnect it from the electricity supply and remove shelves and other loose items including food Place frozen food in boxes wrapped in blankets or other suitable insulating material and put ina cool place 2 Open the upper door While firmly holding the door with one hand remove the screw 1 fig 1 which secures the hinge plate 2 and slide the bottom of the door to the right be ready to catch the hinge plate 2 as it is released 3 Carefully disengage the door from the upper hinge pin 4 fig 2 4 Unscrew the upper hinge pin 4 and transfer it to the opposite side 5 Prise off the plastic cover 5 fig 3 6 Open the lower door and holding it securely remove the hinge pin 7 fig 3 which supports the top of the door by prising it upwards With the door closed transfer the pin 7 to the corresponding po
15. e 11 plunge vegetables into boiling water for the specified period timing from the moment of return to boil Then drain and coolimmediately in iced water before packaging and freezing Packaging Proper packing is one of the most important points about food freezing if the true quality is to be preserved All food should be carefully wrapped in airtight moistureproof materials It should be completely covered and as much air as possible shut out to prevent freezer burn those blemishes which appear on thawing The majority of materials you are likely to require will be readily obtainable from your own home freezer supplier the larger stationery shops and department stores Most useful are heavy gauge polythene bags or sheeting and plastic containers with tight fitting lids also the thicker kinds of aluminium foil As far as possible try to pack food in even shapes and sizes to maximise the space available in your freezer cabinet and facilitate removal when required at a later date Labelling The self adhesive type of label is probably the most useful as it can be used on every kind of surface in the package its approximate weight or likely number of servings the date of initial storage and any comments relevant to ultimate use In addition keep a little notebook handy to enable you to rotate your stocks and check your family s requirements on a daily basis for future reference so you can plan your household
16. er to allow you to freeze a further load on the top shelf No harm will result if you forget to turn off the fast freeze switch after 24 hours but for reasons of economy try to remember to turn it off when freezing is complete The orange light should remind you of this During the freezing process ensure that the door remains closed Exceptionally large items can be stored by removing the upper basket For safety reasons the freezer baskets are fitted with stops but are readily removed by pulling them forward to the stop then lifting the front and pulling all the way out Re fit by reversing this procedure Using the freezer compartment The EE symbol means that your freezer will store food at 18 C 0 F for long term storage and will also freeze fresh food Storing frozen food Your freezer compartment has the following capacities Nett Storage Volume 129 litres 4 6 cu ft Weight of Stored Food 41 7 kg 92 Ib This is a standard measurement and the actual capacity depends upon the density and sizes of food The above figures are based on an average density of 0 32 kg per litre Pre packed commercially frozen food should be stored in accordance with the manufacturer s instructions for 3 star frozen food compartments and should be put into the freezer as soon as possible after purchase Your freezer provides for long term storage which generally means up to 3 months but the length of storage time can vary
17. months soft Wrap all varieties tightly in foil Hard cheese stores much 3 months hard better when grated BAKED ITEMS Wrap in foil or polythene bags Bread 1 2 months Freshly baked Cakes plain 6 months Just wrap and freeze Cakes iced 3 months Freeze without wrapping then wrap l and store in polythene PREPARED FOODS Stews 2 months May be frozen quite satisfactorily in a polythene bag Sauces 4 months Freeze in quantities of V2 pint Egg based sauces are Alittle extra liquid may be required unsuitable when you come to use it Full courses 3 months Assemble individual helpings on Cover slices of meat with specially constructed aluminium gravy to prevent drying out trays then cover with foil To re heat leave the cover on and put in the oven for about 45 minutes at 400 F 200 C I nawng 0 0 0 Thawing Food Fruit Keep container closed and allow to thaw at room temperature for about five hours Vegetables No thawing needed place in salted boiling water cover and time cooking from moment of return to boil It only takes a few minutes Can also be put in the oven with a knob of butter Chips and courgettes can go into hot fat Meat Poultry etc Small jointed items don t require thawing before cooking but always choose a moderate temperature and allow for alonger cooking time than normal so the meat cooks right through However large items such as a whole chicken must be thawed first allow two to three ho
18. pe retention or cut into steaks VEGETABLES Mushrooms 12 months Wash dry thoroughly Pack viable quantities Freeze loose or sauted ina little in boxes butter till partially cooked then freeze 10 Max Storage Period Method Remarks Potatoes 10 12 months New potatoes and chips can be frozen raw Otherwise cook partially in one of usual forms cool then freeze Beans 12 months Peel or pod and wash Blanch for 2 mins cool for same time in iced water then freeze Carrots 12 months Use small ones Prepare Blanch for 5 mins Cauliflower 12 months Break up into florets Blanch for 3 mins Spinach 12 months Wash thoroughly Blanch a few leaves at a time Remove thicker veins for 2 mins Sprouts 12 months Use only small ones Blanch for 3 mins Remove outer leaves Root crops 12 months The younger the better Blanch for 3 mins Peel and slice or freeze whole FRUIT Apples 9 12 months Freeze either of two ways Freeze in small quantities As pur e stew with little water beat Pack in plastic containers to smooth pulp sweeten to taste cool leaving 2 headroom OR Sliced blanch for two minutes drain ditto and cool Pack tightly in layers with a little dry sugar sprinkled between if so desired or soak in slightly salted water for ten minutes dry and freeze Apricots 10 12 months Preferably remove stones but leave Pack in plastic containers skins on Pack in syrup 1 2 1 Ib sugar le
19. sition on the opposite side Fit the plastic cover 5 to the hinge support at the end opposite to its Original position Something not working Before you call for a Service Engineer carry out these simple checks Has there been a power failure Check your house lights If so keep the freezer door closed until the power is restored Is the plug firmly connected to the wall socket and the socket switched on Check the power supply by plugging in another appliance Is the fuse in the plug intact and are the wires in the mains lead correctly connected to the plug See Connecting to the Mains Have you turned the thermostats to the correct settings Have the doors been left open causing the temperature to rise Sometimes the freezer door will be difficult to open shortly after you have closed it Don t worry this is due to a pressure difference which will quickly equalise and allow the door to open normally lf after checking these points your freezer fridge still won t work call your nearest Electrolux Service Office without delay It is listed overleaf When calling tell us your name address with postcode telephone number and what appears to be wrong also the Model number of your freezer fridge and when and where you purchased it For future reference we suggest you record these details here and keep the receipt with the hand book as proof of purchase Purchased from Date Purchased Model N
20. t and dry the container as soon as it becomes empty Use the wet tray in any other domestic appliance e g a microwave fridge with a slight odour Placing a small dish of bicarbonate of soda powder inthe fridge should slowly absorb these smells The dish should be refilled periodically Going on holiday Don t switch off at the mains if you intend to leave food in the refrigerator and or freezer For 2 days or less there is no need to remove any food from the refrigerator For up to 1 week remove all food except eggs butter and bacon If you are leaving both the refrigerator and freezer compartments empty switch off at the wall socket defrost clean and dry and leave both doors open Changing the light bulb Should the interior light fail to work first switch off and pull out the mains plug and then replace the bulb as follows Remove the light cover by pressing the top of the rear forward with your fingers to release the clip and at the same time pull the rear outwards toward the middle of the cabinet Unscrew the bulb and replace it with a new S E S 10 or 15 watt bulb available from your local service shop as listed on Page 18 Replace the cover by engaging its front edge in the recess in the light housing and depress the clip at the top of the rear and push into place 5 After defrosting clean and dry the interior as explained under Cleaning and fold back the defrost flap 6 Replace the plug swit
21. the temperature may fall below 6 C 43 F Leave a clearance of at least 50mm 2ins above the cabinet and do not obstruct the space underneath The back may be placed close to the wall but should not touch it Do not install in a small pantry or places with restricted ventilation Your freezer fridge will be heavy when loaded with food and must therefore be stood ona strong firm floor It should also be level Adjust the level by screwing out the appropriate level adjusters in the feet using your fingers or a spanner Make sure the appliance is upright and all adjusters are in firm contact with the floor so that the cabinet does not rock in any direction plate may not defrost Turning the knob to a lower number will cause automatic defrosting to resume P Freezer temperature control With the thermostat knob set to 6 temperature will be suitable for the long term Storage of frozen foods under most conditions of use In cold weather the knob may be turned to 3 but turn it back to 4 when the weather becomes warmer With the thermostat knob turned to the mains supply to the motor stays off but the red temperature warning light will stay on regardless of the inside temperature and serve as a Mains On indicator The required temperature inside the fridge compartment is from 0 C to 7 C 32 F to 45 F and inside the freezer compartment is 18 C O F or below The fast freeze switch The fast free
22. uit drink diluted squash etc and position it towards the front of the upper cabinet shelf with its spout protruding through the bars To dispense a drink simply hold a glass under the spout and push in the button IMPORTANT Clean your drink cooler regularly to prevent a build up of sugary deposits If deposits do form soak in warm water until they dissolve then pour fresh water into the container and operate the dispenser button a few times to ensure it is free Freezing fresh food General information In any 24 hours you can freeze as much as 9kg 20Ib of fresh food Depending on quantity at any one time the following methods can be used 8 to 9 kg 17 to 20 Ib Switch the fast freeze switch to T ON 24 hours before loading the food 24 hours after loading the food return the switch to 0 OFF 4to 8 kg 9 to 171b Switch the fast freeze switch to T ON and load the fresh food immediately 24 hours later return the switch to O OFF Up to 4 kg Up to 9 Ib Load the fresh food and leave for 24 hours Existing frozen foods should be re arranged to leave space on the top shelf for freezing The packets to be frozen see pages 8 and 9 should be placed on the top shelf in contact with the refrigerated surface as far as possible and spaced apart to allow cold air to circulate between them They should not touch existing packets lf there is room transfer the food you have frozen to the baskets or draw
23. umber ATRIOS small foot Remove both front feet by taking out the screw and washer 12 from the centre of the small foot and both screws and washers 10 from the large foot This foot and the hinge blade will come away as a complete assembly 10 Pull out the lower hinge pin 8 fig 4 which may have come away with the hinge blade or remained in the door Ensure that the plastic washer 13 is on the hinge pin then push the pin rounded end into the bush at the bottom of the door on the side opposite to its original position 11 Taking care not to press down on the door refit the lower hinge blade foot assembly on the opposite side with screws and locking washers 10 Take care to ensure that the shaped end of the hinge pin enters and locates properly in the appropriate hole in the hinge blade 12 Refit the small foot its screw entering the hole furthest from the cabinet front Replace the level adjuster 11 13 Stand the appliance upright 14 Using a blunt knife blade or similar instrument carefully prise out the plastic plugs from the alternative handle positions on the opposite sides of the doors Protect the paintwork from damage with masking tape or other suitable material between the blade and painted surface 15 Transfer the handles to their new positions and push the plastic plugs into the vacated screw holes 16 With the appliance standing ona level surface check that the doors open and close properl
24. urs per pound at room temperature then proceed as usual Dairy Products Allow eggs to thaw in closed containers and use immediately Butter and cream will thaw in one to two hours at room temperature Baked Items Bread takes about two hours to thaw or loaves may be heated in the oven Cakes can be sliced in their frozen state to retain shape and speed the thawing process Prepared Foods Heat gently in closed containers in the oven Commercial Packs Simply follow the printed instructions 13 Looking after your freezer fridge How to defrost The Fridge Compartment is defrosted automatically Defrost water from the cooling plate runs out of the drain and onto a tray on the motor compressor where it is evaporated This process is completely automatic Droplets of water onthe cooling plate during defrosting are quite normal and will freeze on the plate afterwards In the Freezer Compartment frost accumulates on the refrigerated shelves during normal working and should occasionally be removed using a stiff bristle brush or a plastic scraper Heavy frosting about Wa thick will reduce the freezer s efficiency and therefore complete defrosting should then be carried out probably at 6 month intervals depending on usage Preferably you should do this when there is little or no food in the freezer in the following manner 1 Any remaining frozen food should be placed in another freezer or placed in cardboard boxes
25. y and seal all round If any adjustment is necessary this can be done to the lower door by loosening the screw 9 securing the hinge blade to the foot and adjusting the hinge blade in or out a little at a time to tighten or loosen the fit Re tighten the screw each time an adjustment has been made before again checking for satisfactory door closure Side adjustment to the upper door can be made by loosening the screw 1 and moving the bottom of the door sideways a little with the hinge plate to the left or to the right Be sure to support the door firmly while doing this and re tighten the screw before testing Remember finally to carefully level the freezer fridge by means of the level adjusters 11 in the feet see page 4 NORTH MIDLANDS REGION Regional Manager Mr Ray Britton Birmingham 021 358 7076 Nottingham 0602 396927 Yorkshire 0532 608511 Gateshead 091 600440 Manchester 061 798 9689 LONDON amp EASTERN REGION Regional Manager Mr David Stephens Luton 0582 575966 Norwich 0603 667018 Southend 0702 354313 North Thames area 01 965 9699 FRVICE CENTRES as g NORTHERN IRELAND NORTH WEST and SCOTLAND REGION Regional Manager Mr Les Dawes Liverpool 051 220 8014 Belfast 0232 740 296 Glasgow 041 204 0411 Edinburgh 031 229 1232 Aberdeen 0224 695761 B SOUTHERN REGION Divisional Manager Mr Norman Garland Bristol 0272 211876 Cardiff 0222 489
26. ze switch overrides the thermostat and should be used when freezing fresh foods Red temperature warning light A few hours after starting up this will come on to show that the correct temperature has been reached for the setting chosen and will stay on to indicate that everything is in order The light will go out if the power fails or a fuse blows It will also go out if the freezer temperature rises unduly for instance after opening the freezer door or placing food inside the cabinet but the light should come on again when the temperature returns to normal Orange indicator light fast freeze With the fast freeze switch set to T ON the orange indicator light will come on and stay on as areminder Setting the controls To start the cooling system plug into the wall socket switch on and turn the thermostat knob to the recommended settings The fridge and freezer compartment temperatures will be affected by location room temperature and frequency of door opening and adjustment of the thermostat settings may be needed to allow for this When operating the outside front edges of the freezer may feel warm to the touch This is quite normal We advise you to run your freezer fridge fora day before storing frozen food Fridge temperature control With the thermostat knob set to 3 the temperature will be suitable for the storage of most fresh foods salad vegetables milk certain wines and other drinks if
Download Pdf Manuals
Related Search