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Electrolux MCD2660E User's Manual

1. ACCESSORIES Check to make sure the following accessories are provided 16 Turntable 17 Turntable support 18 High rack 19 Low rack 20 4 fixing screws not shown e Place the turntable support in the seal packing on the floor of the cavity e Then place the turntable on the turntable support e To avoid turntable damage ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven NOTE When you order accessories please mention two items part name and model name to your dealer or local Service Force Centre Control panel START STOP QUICK ro 10 11 9 Digital Display Indicators The appropriate indicator will flash or light up just above each symbol according to the instruction When an indicator is flashing press the appropriate button having the same symbol or carry out the necessary operation Stir 2 Turn over x Weight power level w Grill Microwave start Cooking in progress TIMER WEIGHT POWER knob AUTO COOK button Press to select one of the 2 automatic programmes AUTO COOK PLUS GRILL 1 button Press to select one of the 2 automatic programmes AUTO COOK PLUS GRILL 2 button Press to select one of the 3 automatic programmes AUTO DEFROST button Press to select one of the 5 automatic programmes COOKING MODE button Press to select either microwave grill or dual grill or use to set the clock 1
2. g ml Level Min Coffee 1 cup 150 E 900W approx 1 Do not cover Milk 1 cup 150 B 900W approx 1 Do not cover Water 1 cup 150 900W approx 2 Do not cover bring to the boil 6 cups 900 900 W 8 10 Do not cover bring to the boil 1 dish 1000 900 W 9 11 Cover bring to the boil One plate meal 400 8 900 W 4 6 Sprinkle sauce with water cover stir half Veg Meat side dishes way through cooking time Soup Stew 200 E 900 W 1 2 Cover stir after heating Vegetables 200 900 W 2 3 Add water if necessary cover stir half 500 E 900 W 3 5 way through cooking time Side dishes 200 B 900 W 2 3 Sprinkle with a little water cover stir half 500 900 W 4 5 way through cooking time Meat 1 slice 200 E 900W approx 3 Sprinkle with a little sauce cover Fish fillet 200 z 900 W 3 5 Cover Cake 1 slice 150 E 450 W 1 2 1 Place on a plate Baby food 1 jar 190 450 W 1 2 1 Remove lid stir well after heating Check the temperature Melting Margarine or Butter 50 900 W 1 2 Cover Melting chocolate 100 450 W 3 4 Stir during cooking from chilled TABLE COOKING FRESH VEGETABLES Vegetable Quantity Setting Power Time Hints Added water g Level Min Tbsps ml Broccoli 500 a 900 W 6 8 divide into florets cover stir occasionally during cooking 4 5 tbsp Peas 500 900 W 6 8 cover stir occasionally during cooking 4 5 tbsp Onions 250 B 900 W 4 5 whole cook in microwave cling film Carrots 500 E 900 W 9 11 cut into rings cover stir occasionally duri
3. Cooking time Increasing unit 0 5 minutes 10 seconds 5 10 minutes 30 seconds 10 30 minutes 1 minute 5 minutes Example Suppose you want to heat soup for 2 minutes and 30 seconds on 630 W microwave power 1 Enter desired 2 Choose desired cooking 3 Choose desired power by 4 Press START QUICK cooking time by mode by pressing rotating the TIMER button once to begin rotating TIMER COOKING MODE button WEIGHT POWER knob cooking WEIGHT POWER once microwave only clockwise knob clockwise START A 1 2 3 wz QUICK gt E E E x1 x1 Check the display P A Sow B starr P S Sm B starr sb S Sm B start sh S Sm B starr NOTE 1 When the door is opened during the cooking process the cooking time on the digital display stops automatically The cooking time starts to count down again when the door is closed and the START QUICK button is pressed 2 If you wish to know the power level during cooking press the COOKING MODE button As long as your finger is touching the COOKING MODE button the power level will be displayed 3 You can rotate the TIMER WEIGHT POWER knob clockwise or counter clockwise If you rotate the knob counter clockwise the cooking time will decrease from 90 minutes by degrees Oyo c Grill amp dual grill cooking This microwave oven has two GRILL cooking modes 1 Grill only 2 Dual Grill Grill with microwave 1 GRILL ONLY COOKING This mode can be used to Grill Brown fo
4. Example To cook 2 minutes and 30 seconds on 630 W power Stage 1 5 minutes Grill only Stage 2 STAGE 1 1 Enter the desired 2 Choose the desired 3 Enter the desired power 4 Press the COOKING cooking time by cooking mode by pressing level by rotating TIMER MODE button before rotating TIMER COOKING MODE button WEIGHT POWER knob programming Stage 2 WEIGHT POWER once microwave only knob STAGE 2 5 Enter desired time by 6 Choose the desired cooking 7 Press START QUICK button rotating TIMER WEIGHT mode by pressing the COOKING once to begin cooking POWER knob MODE button twice Grill only START 1 2 3 a wy QUICK x2 x1 Check the display sp S Ie T B start The oven will begin to cook for 2 minutes and 30 seconds at 630 W and then for 5 minutes on Grill only NOTE If you set any programme after setting GRILL mode omit the steps 3 and 4 If you press the COOKING MODE button continually after setting GRILL mode the GRILL mode will be changed to the DUAL GRILL mode automatically Example To cook 1 0 kg Courgette amp Noodle Gratin see recipe on page 32 1 18 minute at 900 W 2 7 minutes Dual Grill at 630 W 18 Oyo c Other convenient functions 2 QUICK START FUNCTION The START QUICK button allows you to operate the two following functions a Direct start You can directly start cooking on 900 W microwave power level for 30 seconds by pressing the START QUICK button START QUICK
5. NOTE To avoid the misuse by children the START QUICK button can be used only within 3 minutes after preceding operation i e closing the door pressing the STOP button or cooking completion b Extend the cooking time You can extend the cooking time during manual cooking for multiples of 30 seconds if the START QUICK button is pressed while the oven is in operation 3 TO CHECK THE POWER LEVEL To check the microwave power level during cooking press the COOKING MODE button 1 2 3 a VW w x bo x1 As long as your finger is touching the COOKING MODE button the power level will be displayed The oven continues to count down although the display shows the power level 4 SAFETY LOCK FUNCTION TO SET THE SAFETY LOCK FUNCTION TO CANCEL THE SAFETY LOCK FUNCTION 1 Press and hold the STOP key for 3 1 Press and hold the STOP key for 3 seconds seconds STOP STOP x1 for 3 seconds x1 for 3 seconds The display will show The display will show the HA time of day if set Pp S s T sa NOTE When Safety Lock is set you cannot input any buttons except the STOP button 19 Oyo t Auto cook amp auto defrost operation AUTOCOOK and AUTO DEFROST automatically work out the correct cooking mode and cooking time You can choose from 2 AUTOCOOK 6 AUTOCOOK plus GRILL and 4 AUTO DEFROST menus What you need to know when using this automatic function For example 1a AUTO COOK The AUTO COOK button has two me
6. paper or other combustible food containers Clean the waveguide cover the oven cavity the turntable and turntable support after use These must be dry and free from grease Built up grease may overheat and begin to smoke or catch fire Do not place flammable materials near the oven or ventilation openings Do not block the ventilation openings Remove all metallic seals wire twists etc from food and food packages Arcing on metallic surfaces may cause a fire Do not use the microwave oven to heat oil for deep frying The temperature cannot be controlled and the oil may catch fire To make popcorn only use special microwave popcorn makers Do not store food or any other items inside the oven Check the settings after you start the oven to ensure the oven is operating as desired See the corresponding hints in this operation manual WARNING Do not operate the oven if it is damaged or malfunctioning Check the following before use a The door make sure the door closes properly and ensure it is not misaligned or warped b The hinges and safety door latches check to make sure they are not broken or loose c The door seals and sealing surfaces ensure that they have not been damaged d Inside the oven cavity or on the door make sure there are no dents e The power supply cord and plug ensure that they are not damaged Never adjust repair or modify the oven yourself It is hazardous for anyone other th
7. 42 kW 1 00 kW 2 4 kW 900 W IEC 60705 1000 W 2450 MHz Group 2 Class B 592 mm W x 460 mm H x 437 mm D 342 mm W x 207 mm H x 368 mm D 26 litres 325 mm glass approx 20 kg 25 W 240 250 V This Product fulfils the requirement of the European standard EN55011 In conformity with this standard this product is classified as group 2 class B equipment Group 2 means that the equipment intentionally generates radio frequency energy in the form of electromagnetic radiation for the heat treatment of food Class B equipment means that the equipment is suitable to be used in domestic establishments Actual capacity for holding food is less Internal capacity is calculated by measuring maximum width depth and height This oven complies with the requirements of Directives 89 336 EEC and 73 23 EEC as amended by 93 68 EEC SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS IMPROVEMENT Important information Ecologically responsible disposal of packaging materials and old appliances Packaging materials Fe AEG Electrolux microwave ovens require effective packaging to protect them during transportation Only the minimum packaging necessary is used AN F PE polyethylene eg packaging film PS polystyrene eg packaging CFC free PP polypropylene eg packaging straps Packaging materials e g foil or styrofoam can place children at risk Da
8. Prick the centre and place on the high rack Frozen Pizza 300 Place on the low rack 400 28 Recipes All the recipes in this book are calculated on the basis of 4 servings unless otherwise stated ADAPTING RECIPES FOR THE MICROWAVE OVEN If you would like to adapt your favourite recipes for the microwave you should take note of the following Shorten cooking times by a third to a half Follow the example of the recipes in this book Foods which have a high moisture content such as meat fish poultry vegetables fruit stews and soups can be prepared in your microwave without any Onion soup Total cooking time approx 14 17 minutes Utensils Bowl with lid 2 litre capacity 4 soup bowls 200 ml Ingredients 1 tbsp butter or margarine 2 onions 100 g sliced 800 ml meat stock salt amp pepper 2 slices of bread for toasting 4tosp grated cheese 40 g Mushrooms with rosemary Total cooking time approx 10 17 minutes Utensils Bowl with lid 1 litre capacity Shallow round dish with lid approx 22 cm diameter Ingredients 8 large mushrooms approx 225 g whole 2 tbsp butter or margarine 20 g 1 onion 50 g finely chopped 50g bacon finely diced black pepper ground fresh rosemary bruised 125 ml dry white wine 125ml cream 2 tbsp flour 20 g difficulty Foods which have little moisture such as platters of food should have the surface moistened prior to heating or cooking The
9. Utensils Shallow oval gratin dish ca 32 cm lang Ingredients 4 trout 200 g trimmed juice of one lemon salt 30g butter or margarine 5tbsp flour 50 g 1 tsp butter or margarine to grease the dish 50g almond flakes Cut the spinach finely mix with the quark and the cheese and season to taste Place a tablespoon of the filling on each slice of the cooked ham and roll up Secure the ham with a wooden toothpick ake a b chamel sauce To do this pour the liquid into he dish cover and heat 2 4 min amp 900 W Rub the butter into the flour add to the liquid and beat with a balloon whisk until it is smooth Cover bring to the boil until thickened 1 2 min 900 W Stir and taste Pour the sauce into the greased dish place the ham rolls in the dish and cook on the turntable 10 12 min 630W Allow the ham rolls to stand for approximately 5 minutes after cooking Wash the fish pat dry and sprinkle with lemon juice Leave to stand for 15 minutes pat dry again and rub with salt Smear the butter on the bottom of the dish Add the diced onion cover with the lid and steam 1 2 min amp 900 W Sprinkle the flour over the onions and stir Add the white wine and mix Grease the gratin dish and place the fish in it Pour the sauce over the fish and sprinkle with cheese Place on the low rack and cook 1 7 8 min amp 450 W and then 2 14 16 min amp 450
10. amount of liquid to be added to raw foods which are to be braised should be reduced to about two thirds of the quantity in the original recipe If necessary add more liquid during cooking The amount of fat to be added can be reduced considerably A small amount of butter margarine or oil is sufficient to flavour food For this reason your microwave is excellent for preparing low fat foods as part of a diet 1 Place the butter cut up into pieces in the bowl Add the sliced onion the meat stock and the seasoning Cover and microwave 9 11 min 900 W 2 Toast the slices of bread cut them into cubes and divide them among the soup bowls Pour the soup over the toast cubes and sprinkle on the cheese 3 Place the bowls on the turntable use the top grill and brown the cheese topping 6 7 min 1 Remove the stalks from the mushrooms and chop the stalks into small pieces 2 Spread the butter on the bottom of the dish Add the onions the diced bacon and the mushroom stalks Season with pepper and rosemary cover and cook 3 5 min 900 W Leave to cool 3 Heat 100 ml of the wine and cream in the other dish with its lid on 1 3 min 900 W 4 Mix the remaining wine with the flour stir into the hot liquid and cook with the lid on Stir once during cooking approx 1 min amp 900 W 5 Fill the mushrooms with the bacon mixture place in the sauce and cook on the high rack 6 8 min O 270W Allow the mushrooms to sta
11. amp basil sauce 2 portions Total cooking time approx 16 22 minutes Utensils Bowl with lid 2 litre capacity Round souffl dish approx 20 cm diam Ingredients 11 water 1 tsp salt 200g tagliatelle 1 clove of garlic 15 20 basil leaves 200g cream cr me fraiche 30g grated Parmesan cheese salt amp pepper Bread dumplings 5 portions Total cooking time approx 8 11 minutes Utensils Bowl with lid 1 litre capacity 5 cups or pudding moulds Ingredients 2 tbsp butter or margarine 20 g 1 onion 50 g finely chopped 500 ml milk 200g dried bread cubes from approx 5 bread rolls 3 eggs Cut the tomatoes into slices mix with the ham onion cubes garlic minced meat and mashed tomato Season and cook with the lid on 5 8 min 900 W Mix the cream with the milk Parmesan cheese herbs oil and spices Grease the souffl mould and cover the bottom of the mould with about 1 3 of the pasta Put half of the minced meat mixture on the pasta and pour on some sauce Put an additional 1 3 of the pasta on top followed by another layer of the minced meat mixture and some sauce finishing with the remaining pasta on top Finally cover the pasta with lots of sauce and sprinkle with Parmesan cheese Place butter flakes on top and cook with the lid on 13 17 min 630 W After cooking let the lasagne stand for approximately 5 10 minutes Place the water and the salt into the bowl cover and
12. e g soup casseroles canned food hot beverages vegetables fish etc 630 W used for longer cooking of dense foods such as roast joints meat loaf and plated meals also for sensitive dishes such as cheese sauce and sponge cakes At this reduced setting the sauce will not boil over and food will cook evenly without over cooking at the sides To set the microwave power level 450 W for dense foods which require a long cooking time when cooked conventionally eg beef dishes it is advisable to use this power setting to ensure the meat will be tender 270 W Defrost setting to defrost select this power setting to ensure that the dish defrosts evenly This setting is also ideal for simmering rice pasta dumplings and cooking egg custard 90 W For gentle defrosting eg cream gateaux or pastry W WATT Rotate the TIMER WEIGHT POWER knob clockwise or counter clockwise to select cooking time Press the COOKING MODE button once microwave only To change the microwave power level rotate the knob until the desired power level is reached Press the START QUICK button NOTE If the power level is not selected 900 W is automatically set 15 Oyo t Microwave cooking Your oven can be programmed for up to 90 minutes 90 00 The input unit of cooking defrosting time varies from 10 seconds to five minutes It depends on the total length of the cooking defrosting time as shown on the table 30 90 minutes
13. of food which you would like to thaw heat or cook This means that small portions cook more quickly than larger ones As a rule of thumb TWICE THE AMOUNT ALMOST TWICE THE TIME HALF THE AMOUNT HALF THE TIME Deep amp shallow containers Both containers have the same capacity but the cooking time is longer for the deeper one You should therefore choose as flat a container as possible with a large surface area Only use deep containers for dishes where there is a danger of overcooking e g for noodles rice milk etc Round amp oval containers Food cooks more evenly in round or oval containers than in containers with corners since the microwave energy concentrates in the corners and the food in these areas could become overcooked 11 li Tips amp advice Covering Covering the food retains the moisture within it and shortens the cooking time Use a lid microwave cling film or a cover bY Foods which are to be crispy e g roasts or chickens should not be covered As a general rule whatever would be covered in a conventional oven should also be covered in a microwave oven Whatever would be uncovered in a conventional oven can also be left uncovered in a microwave oven Irregular shaped food Place the thicker more compacted end of the food pointing towards the outside Place vegetables such as broccoli with the stalks pointing outward Stirring the food is necessary s
14. or on its packaging indicates that this product may not be treated as household il waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Important safety instructions IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire To avoid the possibility of injury The microwave oven should not be left unattended during operation Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency Do not store or use the oven outdoors If food being heated begins to smoke DO NOT OPEN THE DOOR Turn off and unplug the oven and wait until the food has stopped smoking Opening the door while food is smoking may cause a fire Only use microwave safe containers and utensils See Page 8 9 Do not leave the oven unattended when using disposable plastic
15. press once to select microwave function 2 press twice to select the grill 3 press three times to select dual grill mode microwave with grill START QUICK button 10 STOP button 11 DOOR OPENING button Oyo t Before operation Plug in the oven Using the STOP button 1 The oven display will flash Use the STOP button to 1 Erase a mistake during programming 2 Stop the oven temporarily during cooking 3 C duri king touch twice 2 Press the STOP button the display will show a t al a al 3 To set the clock see below 4 Heat the oven without food See page 17 note 2 tS Setting the clock There are two setting modes 12 hour clock and 24 hour clock 1 To set the 12 hour clock hold the COOKING MODE button down for 3 seconds au Gog gee EEEH will appear in the display am 2 To set the 24 hour clock press the COOKING MODE button once more after Ll Step 1 in the example below will appear in the display x1 and hold for 3 secs To set the clock follow the example below Example To set the 24 hour clock to 23 35 1 Choose the clock function Choose the 24 hour 2 Set the hours Rotate the TIMER WEIGHT 12 hour clock clock POWER knob until the correct hour is displayed 23 1 2 3 1 2 3 zrg zrg a gt a gt x1 and hold for 3 seconds FON 3 Press the COOKING 4 Set the minutes Rotate the 5 Press the COOKING MODE button to TIMER WEIGHT POWER MO
16. the whites or the eggs may explode Shell and slice hard boiled eggs before reheating them in the microwave oven Pierce the skin of such foods as potatoes sausages and fruit before cooking or they may explode To avoid the possibility of burns Use pot holders or oven gloves when removing food from the oven to prevent burns Always open containers popcorn makers oven cooking bags etc away from the face and hands to avoid steam burns To avoid burns always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies children or the elderly Temperature of the container is not a true indication of the temperature of the food or drink always check the food temperature Always stand back from the oven door when opening to avoid burns from escaping steam and heat Slice stuffed baked foods after heating to release steam and avoid burns Keep children away from the door and accessible parts that may become hot when the grill is in use Children should be kept away to prevent them burning themselves Do not touch the oven door outer cabinet rear cabinet oven cavity ventilation openings accessories and dishes during GRILL mode DUAL GRILL mode and AUTO COOK operation as they will become hot Before cleaning make sure they are not hot To avoid misuse by children Warning Only allow children to use the oven without supervision when
17. turned over After cooking allow the vegetables to stand for approx 2 minutes so that the temperature disperses evenly standing time The cooking times given are guidelines and depend upon the weight initial temperature and condition of the type of vegetable in question The fresher the vegetables the shorter the cooking times i Cooking meat fish amp poultry e Turn large pieces of meat fish or poultry half way through the cooking time so that they are cooked evenly from all sides After cooking cover roasts with aluminium foil and allow them to stand for approx 10 minutes standing time During this period the roast carries on cooking and the liquid is evenly distributed so that when it is carved a minimum amount of juice is lost i Defrosting amp cooking Deep frozen dishes can be defrosted and cooked at the same time in one process in your microwave You will find some examples in the table Do take note however of the general advice given on heating and defrosting food Please refer to the manufacturer s instructions on the packaging when preparing deep frozen dishes These usually contain precise cooking times and offer advice on preparation oO Yo i Microwave power levels Your oven has 5 power levels To choose the power level for cooking follow the advice given in the recipe section Generally the following recommendations apply 900 W used for fast cooking or reheating
18. with cream 1 portion Total cooking time approx 1 minute Utensils Large cup 200 ml capacity Ingredients 150 ml milk 30g plain chocolate grated 30 ml cream chocolate vermicelli Mix the flour and cocoa with the baking flour Add the sugar egg and butter and use the kneading hook on the hand held blender to knead Grease the tin roll out 2 3 of the dough and place it in the tin Lift the edges 2 cm to form a rim Pre bake the pastry 6 8 min 630 W For the filling whisk the butter until light and fluffy add the sugar and eggs one at a time Finally add the fromage frais and the powdered vanilla pudding mix Spread the filling over the pre baked dough and add the remaining crumbling dough on the cake and bake 15 19 min 630 W Put the milk sugar and almonds into the bowl cover and heat 3 5 min 900 W Add the semolina and stir Cover and microwave Stir once during cooking 10 12 min 270 W Mix the egg yolk with the water in a cup and fold into the hot semolina Beat the egg white until stiff and lightly fold it in Transfer the pudding to small bowls For the sauce wash the raspberries dry carefully and put into a bowl with water and sugar Cover and heat 2 3 min 900 W Puree the raspberries and serve either hot or cold with the semolina pudding Pour the milk into the cup Add the chocolate stir and heat Stir occasionally approx 1 min 9
19. 00 W Whip the cream until stiff and spoon this on top of the chocolate Serve garnished with chocolate vermicelli 35 i Care amp cleaning CAUTION DO NOT USE COMMERCIAL OVEN CLEANERS STEAM CLEANERS ABRASIVE HARSH CLEANERS ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Oven exterior The outside of your oven can be cleaned easily with mild soap and water Make sure the soap is wiped off with a moist cloth and dry the exterior with a soft towel Control panel Open the door before cleaning to de activate the control panel Care should be taken when cleaning the control panel Using a cloth dampened with water only gently wipe the panel until it becomes clean Avoid using excessive amounts of water Do not use any sort of chemical or abrasive cleaner What to do if the microwave appliance is not working properly Check that the fuses in the fuse box are working there has not been a power outage If the fuses continue to blow please contact a qualified electrician the microwave mode is not working Check that the door is properly closed the door seals and their surfaces are
20. 2 Cook Mince and Onion A Ss AUTO COOK plus GRILL 1 A1 1 Cook Gratinated Fish Fillet A1 2 Cook Gratin E WEIGHT Increasing Unit UTENSILS 0 5 1 5 kg 500 g initial temp Chicken 5 C Gratin dish with microwave cling film 0 5 1 5 kg 500 g initial temp Mince 5 C Casserole dish with lid WEIGHT Increasing Unit UTENSILS 0 5 1 5 kg 500 g initial temp Fish 5 C Gratin dish Low rack 0 5 1 5 kg 500 g initial temp 20 C Gratin dish Low rack i Auto cook amp auto defrost charts PROCEDURE See recipe for Chicken Pan with Vegetables on page 25 Total weight of all ingredients See recipe for Mince and Onion on page 25 Total weight of all ingredients PROCEDURE See recipes for Gratinated Fish Fillet on pages 25 26 Total weight of all ingredients See recipes for Gratin on page 26 Total weight of all ingredients oO Yo AUTO COOK plus GRILL 2 WEIGHT Increasing Unit UTENSILS A2 1 Cook French Fried Potatoes Thick type recommended for conventional ovens 0 20 0 40 kg 50 g initial temp 18 C Flan dish High rack A2 2 Cook Grill Skewers See recipe on page 26 0 2 0 8 kg 100 g initial temp 5 C High rack Ar A2 3 Cook Chicken Legs 0 20 0 80 kg 50 g initial temp 5 C High rack Ingredients for 0 6 kg chicken legs 3 pieces 1 2 tbsp oil 1 2 tsp sal
21. 6 9 min 900 W 3 Add the white wine the gravy powder and the cream stir cover and continue to cook Stir once during cooking 3 5 min 900 W 4 Taste the stew stir again and allow to stand for 5 minutes Serve with parsley garnish 1 Wash the fish and pat dry Remove any bones 2 Slice the lemon and the tomatoes finely 3 Grease the gratin dish with butter Place the fish in it and drizzle with vegetable oil 4 Sprinkle the fish with parsley lay the slices of tomato on top and season Lay the slices of lemon on top of the tomato and pour the white wine over this 5 Dot the lemon with butter cover and cook 11 13 min 630 W Leave the fish fillets to stand for 2 minutes after cooking Tip You can also use rosefish halibut mullet plaice or cod in this recipe 1 Cut the aubergines in half lengthways Scoop out the flesh with a teaspoon to leave a shell about 1 cm thick Sprinkle the aubergines with salt and dice the scooped out flesh 2 Remove the skin from two of the tomatoes and chop them up having first cut out the stalks 3 Grease the bottom of the bowl with the olive oil Add the onions Cover and cook approx 2 min 900 W 4 Remove the stalks and seeds from the chillies and cut them into rings Retain a third for the garnish Mix the minced meat with the diced aubergines onions and tomatoes the chilli rings the crushed garlic clove and the parsley Season to taste 5 Dry the aubergine halves Fi
22. DE button to start change from hours to knob until the correct the clock minutes minute is displayed 35 ak ww wr oy vr yer Lg gt Ee x1 gt x1 NOTES 1 You can rotate the TIMER WEIGHT POWER knob 58 58 after the power is reinstated If this clockwise or counter clockwise occurs during cooking the programme will be 2 Press the STOP button if you make a mistake during erased The time of day will also be erased programming 4 When you want to reset the time of day follow the 3 If the electrical power supply to your microwave oven above example again is interrupted the display will intermittently show oO Yo i What are microwaves What are microwaves Like radio and television waves microwaves are electromagnetic waves Microwaves are produced by a magnetron inside the microwave oven and these vibrate the molecules of water present in the food The friction this causes produces heat which ensures that the food is defrosted heated or cooked through The secret of the reduced cooking times is the fact that the microwaves penetrate the food from every direction Energy is used to the full In comparison the energy from a conventional hob passes from the burner through the pan and so to the food This method wastes a great deal of energy i Suitable ovenware Glass amp ceramic glass Heat resistant glass utensils are very suitable The cooking process can be obs
23. MCD2660E Microwave oven Operating instructions MICROMAT_DUO AEG aa PERFEKT IN FORM UND FUNKTION Electrolux Dear Customer aH gt Thank you for buying an AEG Electrolux microwave oven and putting your trust in the AEG Electrolux brand name Before using your AEG Electrolux microwave oven for the first time please read the instruction book thoroughly This will enable you to take advantage of all the features that the appliance offers It will also ensure trouble free operation and minimize unnecessary service calls Important information concerning your safety or the operation of your appliance is noted by this symbol and or mentions words such as Warning Take care Be sure to follow all instructions carefully Throughout the manual this symbol guides you step by step when operating the appliance This symbol indicates further information concerning the use of the appliance The clover indicates energy saving tips and hints for environmentally friendly use of your appliance In the event of malfunctioning please follow the instructions given in the section What to do if Contents Important safety instructiONS 2 0 cece cece siit eriin eioi biak SNEV Er Enia 2 4 OVEN Et ACCESSOFIES fcc iascaeac meee eae aw ca Daw deo Pee G eee ae eae be eee a E E 5 Control 6 BETORCCODE ATION zaair seta e Date Se add sedans danastawnot has dot aoe data hate eon ada ae 7 Setting the Cl
24. W Allow fish to stand for approximately 2 minutes after cooking Serve with a garnish of chopped parsley Wash and dry the trout and sprinkle with lemon juice Apply salt to the interior and exterior of the fish and eave to stand for 15 minutes elt the butter 1 min 900 W Dry the fish spread on the butter and roll in the flour Grease the dish Put the trout in the dish and cook on he low rack Two thirds through the cooking period urn the trout and scatter the almonds over them 15 18 min BT 450 W Allow the almond trout to stand for 2 minutes after cooking Tip Suitable accompanying dishes are parsley potatoes and a green salad 31 Recipes Veal cutlet with mozzarella Total cooking time approx 24 31 minutes Utensils Shallow square gratin dish with lid approx 25 cm long Ingredients 2 mozzarella cheese 150 g 500g drained peeled tinned tomatoes 4 veal cutlets 600 g 20 ml olive oil 2 cloves of garlic sliced pepper freshly milled 2 tbsp capers 20 g oregano salt Stuffed Roast Chicken 2 portions Total cooking time approx 36 40 minutes Utensils Bowl 2 litre capacity String Ingredients 1 chicken 1000 g salt rosemary amp majoram bruised 1 stale bread roll 40 g 1 bunch parsley finely chopped 10 g 1 pinch nutmeg 5tbsp butter or margarine 50 g 1 egg yolk 1 tbsp sweet paprika 1 tsp butter or margarine to grease the dish Courgette and noodle grat
25. adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use Do not lean or swing on the oven door Do not play with the oven or use it as a toy Children should be taught all important safety instructions use of pot holders careful removal of food coverings paying special attention to packaging e g self heating materials designed to make food crisp as they may be extra hot Other warnings Never modify the oven in any way This oven is for home food preparation only and may only be used for cooking food It is not suitable for commercial or laboratory use To promote trouble free use of your oven and avoid damage Never operate the oven when it is empty except where recommended in the operation manual see page 17 note 2 Doing so may damage the oven When using a browning dish or self heating material always place a heat resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress The preheating time specified in the dish s instructions must not be exceeded Important safety instructions Do not use metal utensils which reflect microwaves and may cause electrical arcing Do not put cans in the oven Only use the turntable and the turntable support designed for this oven Do not operate the oven without the turntable To prevent the turntable from break
26. an a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy Do not operate the oven with the door open or alter the door safety latches in any way Do not operate the oven if there is an object between the door seals and sealing surfaces Do not allow grease or dirt to build up on the door seals and adjacent parts Follow instructions for Care and Cleaning Page 36 Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet Never spill or insert any objects into the door lock openings or ventilation openings In the event of a spill turn off and unplug the oven immediately and call your local Service Force Centre Do not immerse the power supply cord or plug in water or any other liquid Do not allow the power supply cord to run over any hot or sharp surfaces such as the hot air vent area at the top rear of the oven N Important safety instructions Do not attempt to replace the oven lamp yourself or allow anyone who is not a
27. and cook Turn over halfway through cooking 35 39 min 630 W Leave the stuffed roast chicken to stand for approx 3 minutes after cooking Put the water oil and salt in the bowl cover and bring to the boil 3 4 min 900 W Break the macaroni into pieces and add them to the dish Stir and allow to soak 9 11 min 270W Drain the pasta and allow to cool Mix the tomatoes with the onions and season well Add the macaroni and pour over the tomato sauce Divide the courgette slices on top Beat the sour cream and the eggs and pour over the dish Sprinkle the grated cheese on top Place on the low rack and cook 1 18 21 min 900 W and then 2 7 8 min amp O 630 W Allow the gratin to stand for about 5 10 minutes after cooking Recipes Lasagne al forno Total cooking time approx 18 25 minutes Utensils Bowl with lid 2 litre capacity Shallow square gratin dish with lid approx 20 x 20 x 6 cm Ingredients 300g canned tomatoes 50g ham finely cubed 1 onion 50 g finely chopped 1 clove of garlic crushed 250g minced meat beef 2 tbsp mashed tomato 30 g salt amp pepper oregano thyme amp basil 150 ml cream cr me fraiche 100 ml milk 50g grated Parmesan cheese 1 tsp mixed chopped herbs 1 tsp olive oil salt amp pepper nutmeg 1 tsp vegetable to grease the dish 125g green flat pasta 1 tbsp grated Parmesan cheese 1 tbsp butter or margarine Tagliatelle with cream
28. are suitable for use in the microwave can be used to thaw heat and cook food Follow the manufacturer s recommendations Paper utensils Heat resistant paper made for use in a microwave oven is also suitable Follow the manufacturer s recommendations Kitchen paper can be used to absorb any moisture 3 which occurs in short heating methods e g of bread or products in bread crumbs Insert the paper between the food and the revolving plate The surface of the food will stay crispy and dry Covering greasy food with kitchen paper will catch splashes oO Yo i Suitable ovenware Microwave cling film This or heat resistant film is very suitable for covering or wrapping Please follow the manufacturer s recommendations Roasting bags Can be used in a microwave oven 3 Metal clips are not suitable for fastening them since the roasting bag foil might melt Fasten the di roasting bag with string and pierce it several times with a fork Non heat resistant food wraps are not recommended for use in a microwave oven The right utensils for combined operation For combined operation Microwave grill and grill operation you can use any heat resistant accessories e g porcelain pottery glass It is possible to use metal accessories only for a simple grill operation Browning dish A special microwave dish made from ceramic glass with a metal alloy base which allows fo
29. ay through cooking time 2 Peas 300 900 W 6 8 3 5 cover stir halfway through cooking time 2 Mixed vegetables 500 900 W 9 11 3 5 cover stir halfway through cooking time 2 TABLE COOKING GRILLING amp BROWNING Food Quantity Setting Power Time Hints Standing time g Level Min Min Roasts 500 450W 5 8 Season to taste place on the low rack 10 Pork Veal Lamb a m 450w 6 8 turn over after 450W 5 8 m 450W 4 5 100 CC 450W 16 18 10 m 450W 5 7 450W 14 16 Mm 450W 4 6 1500 450W 26 28 10 m 450W 5 8 450W 26 28 m 450W 45 Roast beef medium 1000 630W 5 8 Season to taste place fatty side down on the low rack 10 Mm 630W 8 10 tun over after 630W 3 5 1500 630W 12 15 10 630W 12 15 Mm 630W 4 6 Chicken 1200 900W 9 11 Season to taste place breast side down on the low rack 3 amp m 630W 5 7 turn over after 900W 9 11 m 630W 3 5 Chicken legs 200 m 450W 6 7 Season to taste place skin side down on the high rack 3 arm 4 6 turn over after Rump steaks 400 11 12 Place on the high rack turn over after 2 pieces medium 6 8 season after grilling Browning of gratin dishes J 8 13 Place gratin dish on the low rack baad The grilling time depends on the type of cheese used Croque Monsieur 1 piece 450W 1 2 Toast the bread and spread it with butter E wal E Lo top with a slice of cooked ham a slice of pineapple and 4 pieces 450W 1 2 1 a slice of cheese
30. bring to the boil 9 11 min amp 900 W Add the pasta bring to the boil again and then simmer 1 1 2 min 900 W 2 6 9 min 270 W Meanwhile rub the garlic cloves over the souffl dish Chop the basil leaves Keep some aside for garnishing Drain the pasta well Stir in the cr me fraiche and sprinkle the basil over the pasta Add the parmesan cheese salt and pepper place into a souffl dish and stir Garnish the dish with basil and serve hot Cut the bread rolls into small cubes and soak in the milk Divide the fat on the bottom of the bowl and add the chopped onion Cover and cook 1 2 min 900 W Add the onion to the bread cubes Beat the eggs add them and mix well to form a workable paste If necessary add a little milk Divide the paste equally into 5 cups or pudding moulds cover with microwave cling film arrange on the edge of the turntable and cook 6 8 min 900 W Allow the dumplings to stand for about 2 minutes after cooking Turn the dumplings into a plate before serving 33 Recipes Berry jelly with vanilla sauce Total cooking time approx 8 12 minutes Utensils Bowl with lid 2 litre capacity Ingredients 150g redcurrants washed and sorted 150g strawberries washed and sorted 150g raspberries washed and sorted 250 ml white wine 100g sugar 50 ml lemon juice 8 gelatine sheets 300 ml milk flavouring from 1 2 vanilla pod 30 g sugar 15g c
31. clean the START QUICK button has been pressed the turntable is not turning Check that the turntable support is correctly connected to the drive the ovenware does not extend beyond the turntable food does not extend beyond the edge of the turntable preventing it from rotating there is nothing in the well beneath the turntable Oven Interior 1 For cleaning wipe any splatters or spills with a soft damp cloth or sponge after each use while the oven is still warm For heavier spills use a mild soap and wipe several times with a damp cloth until all residues are removed Do not remove the waveguide cover 2 Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven 3 Do not use spray type cleaners on the oven interior 4 Heat up your oven regularly by using the grill refer to note 2 on page 17 Remaining food or fat splashed can cause smoke or a bad smell Turntable and turntable support Remove the turntable and turntable support from the oven Wash the turntable and turntable support in mild soapy water Dry with a soft cloth Both the turntable and the turntable support are dishwasher safe Door To remove all trace of dirt regularly clean both sides of the door the door seals and sealing surfaces with a soft damp cloth Racks These should be washed in a mild washing up liquid solution and dried The racks are dishwasher safe NOTE A st
32. d water into the bowl Stir and heat 1 2 min amp 900 W 3 Place the pears in the juice cover and cook 5 8 min 900 W Take the pears out of the juice and allow to cool 4 Put 50 ml of the juice in the small bowl add the cream and chocolate Cover and heat 2 3 min amp 900 W 5 Stir the sauce well and pour over the pears to serve Tip You could also serve this with vanilla ice cream 1 Pour the alcohol into the bowl Peel the orange so that the peel is thin and put this in the alcohol together with the cinnamon and sugar Cover and heat 8 10 min 900 W 2 Remove the peel and cinnamon Put one teaspoon of the rock candy into each grog glass top up with the fiery drink and serve Recipes Cheesecake 12 portions Total cooking time approx 21 27 minutes Utensils Round baking tin approx 26 cm diam Ingredients 300g flour 1 tbsp cocoa 3tsp baking powder 9 g 150g sugar 1 egg 150g butter or margarine 1 tsp butter or margarine to grease the dish 100g butter or margarine 100g sugar 1 pack vanilla sugar 10 g 3 eggs 400g fromage frais 20 fat content 1 pack powdered vanilla pudding mix 40 g Semolina pudding with raspberry sauce Total cooking time approx 15 20 minutes Utensils Bow with lid 2 litre capacity Ingredients 500 ml milk 40g sugar 15g chopped almonds 50g semolina 1 egg yolk 1 tbsp water 1 egg white 250g raspberries 50 ml water 40g sugar Chocolate
33. dition of water Vegetables and other foods with a high water content can be cooked in their own juice or with the addition of a little water This ensures that many vitamins and minerals are preserved Food in skin or shells Foods such as sausages chickens chicken legs baked potatoes tomatoes apples egg yolks or such like should be pricked or pierced with a fork or small wooden skewer This will enable the steam which forms to dissipate without splitting the skin or shell Fatty foods Fatty meat and layers of fat cook better than lean portions of meat Before cooking cover the fatty portions with a piece of aluminium foil or place the food with the fat side down Blanching vegetables Before freezing vegetables they should be blanched This preserves the quality and flavour at their best Method wash and chop the vegetables Put 250g of vegetables in a dish with 275 ml water and cover Heat for 3 5 minutes After blanching immerse immediately in cold water to prevent further cooking and then allow to drain Pack vegetables in an airtight container and freeze Preserving fruit and vegetables Using the microwave for preserving is quick and easy There are preserving jars rubber vacuum seals and suitable seals made of plastic available specially made for microwaves The manufacturers will supply precise instructions for use Large amp small quantities Microwave times are directly dependent upon the amount
34. e for serving 23 Oyo AUTO DEFROST Ad 1 Defrost Steak and Chops Ad 2 Defrost Minced Meat E SR Ad 3 Defrost Cake Mec Ad 4 Defrost Bread Re ZF WEIGHT Increasing Unit UTENSILS 0 2 1 0 kg 100 g initial temp 18 C See note below 0 2 1 0 kg 100 g initial temp 18 C Cling film See note below 0 1 1 4 kg 100 g initial temp 18 C Flat dish 0 1 1 0 kg 100 g initial temp 18 C Flat dish Only sliced bread is recommended for this programme i Auto cook amp auto defrost charts PROCEDURE Place the food on a plate in the centre of the turntable When the oven stops and the audible signals sound turn the food over rearrange and separate Shield thin parts and warm spots with aluminium foil After defrosting wrap in aluminium foil for 10 15 minutes until thoroughly defrosted Cover the turntable with cling film Place the block of minced meat onto the turntable When the oven stops and the audible signals sound turn the food over Remove the defrosted parts if possible After defrosting stand for 5 10 minutes until thoroughly defrosted Remove all packaging from the cake Place on a flat dish in the middle of the turntable After defrosting cut the cake into similar sized pieces keeping space between each piece and let stand for 15 60 minutes until evenly defrosted Distribute on a flat dish in the centre o
35. e the gratin dish Place alternate layers of potato slices diced ham and spinach in the dish The top layer should be spinach 3 Mix the eggs with cr me fraiche add salt and pepper and pour over the vegetables 4 Cover the gratin with the grated cheese 5 Place on the low rack and cook on AUTO COOK plus GRILL 1 A1 2 Gratin 6 After cooking let stand for 5 10 minutes Preparation 1 Grease the gratin dish and place alternate layers of potato slices and courgette in the dish 2 Mix the eggs with cr me fraiche season with salt pepper and garlic and pour over the vegetables 3 Cover the gratin dish with the grated Gouda cheese 4 Finally sprinkle the gratin with sunflower kernel 5 Place on the low rack and cook on AUTO COOK plus GRILL 1 A1 2 Gratin 6 After cooking let stand for 5 10 minutes Preparation 1 Cut the escalope of pork and the pork belly into 2 3 cm cubes 2 Thread meat and vegetables alternately on four wooden skewers 3 Combine the oil with the spices and brush over the kebabs 4 Place the kebabs on the high rack and cook on AUTO COOK plus GRILL 2 A2 2 Grill Skewers Cooking charts ABBREVIATIONS USED tbsp tablespoon tsp teaspoon Cup cupful KG kilogram g gram ml millilitre litre cm centimetre min minutes TABLE HEATING FOOD amp DRINK Food Drink Quantity Setting Power Time Hints
36. eam cleaner should not be used rT the microwave will not switch off Isolate the appliance from the fuse box Contact your local Service Force Centre the interior light is not working Call your local Service Force Centre The interior light bulb can be exchanged only by trained Service Force technicians the food is taking longer to heat through and cook than before Seta longer cooking time double quantity nearly double time or if the food is colder than usual rotate or turn from time to time or seta higher power setting NOTE If you cook the food over the standard time with only the same cooking mode the power of the oven will lower automatically to avoid overheating The microwave power level will be reduced or the grill heating element will begin to light on and off After pausing for 90 seconds full power can be reset Cooking Mode Standard time Reduced power level 36 Microwave 900 W 20 minutes Microwave 630 W Grill 30 minutes Grill 50 Dual Grill Grill 30 minutes Grill 50 a Service amp spare parts If you wish to purchase spare parts or require an engineer contact your local AEG Electrolux Service Force Centre by telephoning 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Serv
37. ent via a correctly installed earth socket The socket must be fused with a 16 A fuse e If the appliance is to be operated in a non European country the i supply voltage current type and frequency of the appliance indicated on the rating plate must correspond with the specification of your power supply The rating plate can be found on the inside face of the control panel e The power supply cord may only be replaced by an electrician e Before installing tie a piece of string to the power supply cord to facilitate connection to point A when the appliance is being installed e When inserting the appliance into the high sided cupboard DO NOT crush the power supply cord ELECTRICAL CONNECTIONS WARNING THIS APPLIANCE MUST BE EARTHED The manufacturer declines any liability should this safety measure not be observed e If the plug that is fitted to your appliance is not suitable for your socket outlet it must be cut off and the appropriate plug fitted e Remove the fuse from the cut off plug The cut off plug should then be disposed of to prevent the hazard of shocks in case it should be plugged into a 13 Amp socket in another part of your home IMPORTANT The wires in the mains lead are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE If you fit your own plug the colours of the wires in the mains lead of your applia
38. erved from all sides They must not however contain any metal e g lead crystal nor have a metallic overlay e g gold edge cobalt blue finish Ceramics Generally very suitable Ceramics must be glazed since with unglazed ceramics moisture can get into the ceramic Moisture causes the material to heat up and may make it shatter If you are not certain whether your utensil is suitable for the microwave carry out the utensil suitability test See page 9 Porcelain Very suitable Ensure that the porcelain does not have a gold or silver overlay and that it does not contain any metal The characteristics of microwaves Microwaves penetrate all non metal objects made of glass china earthenware plastic wood or paper This is why the microwaves never make these materials hot Dishes become hot only because the food inside them is hot The food absorbs the microwaves and is heated Microwaves cannot pass through objects made of metal and so they are deflected For this reason metal objects are not normally suitable for microwave cookery There are exceptions where you can actually make use of the fact that the microwaves cannot pass through metal If you cover food with aluminium foil at specific points while it is defrosting or cooking you can prevent those parts from getting too warm too hot or overcooked Please check out the advice given in the guide Plastic utensils Heat resistant plastic utensils which
39. f the turntable When the audible signal sounds rearrange and remove defrosted slices After defrosting separate all slices and distribute on a large plate Cover the bread with aluminium foil and let stand for 5 10 minutes until thoroughly defrosted NOTE Auto Defrost 1 Steaks and Chops should be frozen in one layer 2 Minced meat should be frozen in a thin shape 3 After turning over shield the defrosted portions with small flat pieces of aluminium foil 4 Gateaux topped and coated with cream are very sensitive to microwave energy For the best result if the cream begins to soften rapidly it is best to remove it from the oven immediately and stand for 10 30 minutes at room temperature 5 For Steaks and Chops arrange the food in the oven as shown Steaks and Chops Food Plate Turntable 24 oO Yo i Recipes for auto cook CHICKEN PAN WITH VEGETABLES AC 1 Spicy chicken fricassee Ingredients 0 5 kg 1 0 kg 1 5 kg 60g 120 g 180 g long grain rice parboiled 1 1 1 sachet saffron 25g 50g 75g onion sliced 50g 100 g 150 g red pepper in strips 50g 100 g 150g leek in strips 150 g 300 g 450g _ fillet of chicken breast cubed pepper paprika powder 10g 20g 30g butter or margarine 150 ml 300ml 450 ml meat stock MINCE AND ONION AC 2 Ingredients 0 5 kg 1 0 kg 1 5 kg 150 g 300 g 450g minced meat 1 2 beef 1 2 pork 50g 100 g 150g o
40. ice Force please visit the website at www serviceforce co uk When you contact the Service Force Centre they will need the following information 1 Your name amp address including post code Your telephone number Clear and concise details of the fault 2 3 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls i Customer care For general enquiries concerning your AEG Electrolux appliance or for further information on AEG Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department Major Appliances Addington Way Luton Bedfordshire LU4 900 Tel 08705 350350 Calls may be recorded for training purposes For Customer Service in Ireland please contact us at the address below AEG Electrolux Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090754 Email service eid electrolux ie 37 Guarantee conditions Standard guarantee conditions We AEG Electrolux undertake that if within 12 months of the date of the purchase this AEG Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our discretio
41. in Total cooking time approx 37 44 minutes Utensils Bowl with lid 2 Inhalt Gratin dish approx 26 cm long Ingredients 500 ml water 1 2 tsp oil 80g macaroni 400g tinned chopped tomatoes 3 onion 150 g finely chopped basil thyme salt amp pepper 1 tbsp oil to grease the dish 450g courgettes sliced 150g sour cream 2 eggs 100g grated Cheddar cheese 32 Cut the mozzarella into slices Puree the tomatoes with the puree attachment of a hand mixer Wash the cutlets dry them and beat them flat Distribute the oil and the garlic slices over the bottom of the oven proof dish Add the cutlets and pour over the tomato puree Sprinkle with pepper capers and oregano cover and cook on the low rack 15 19 min 630W Turn the meat slices Place a few slices of mozzarella on each piece of meat add salt and cook uncovered on the high rack 9 12 min 630W After cooking allow to stand for about 5 minutes Wash the chicken dry it and season it internally with salt rosemary and marjoram For the filling soak the bread roll in cold water for about 10 minutes and then squeeze the water out Mix with salt parsley nutmeg butter 20 g and egg yolk and stuff the chicken with the mixture Tie up the opening with string Heat the butter 30 g ca 1 min amp 900 W Stir the paprika and salt into the butter and spread over the chicken Place chicken in the greased dish
42. ince the microwaves begin by heating the outer areas The temperature is thereby equalised and the food heats up evenly Arrangemant of food Place a number of individual portions such as small pudding moulds cups or potatoes in their jackets in a circle on the turntable Keep the portions at a distance from each other so that the microwave energy can reach the food from all sides Turning Medium sized items such as hamburgers and steaks should be turned over once during cooking in order to shorten the cooking process Large items such as roasts and chickens must be turned since the upper side receives more microwave energy and could dry out if not turned Standing time Keeping to the standing time is one of the most important rules with microwaves Almost all foods which are thawed heated or cooked in the microwave require a certain amount of time to stand during which temperature equalisation takes place and the moisture in the food is evenly distributed Li Heating e Ready prepared meals in aluminium containers should be removed from the aluminium container and heated on a plate or in a dish e Food should be covered with microwave cling film a plate or cover obtainable from stores so that the surface does not dry out Drinks need not be covered e Remove the lids from firmly closed containers e When boiling liquids such as water coffee tea or milk place a glass st
43. ing a Before cleaning the turntable with water leave the turntable to cool b Do not put hot foods or hot utensils on a cold turntable c Do not put cold foods or cold utensils on a hot turntable Do not place anything on the outer cabinet during operation Do not use plastic containers for microwaving if the oven is still hot from using the GRILL mode DUAL GRILL mode and AUTO COOK operation because they may melt Plastic containers must not be used during above modes unless the container manufacturer says they are suitable NOTE If you are unsure how to connect your oven please consult an authorised qualified electrician Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces This is a normal occurrence and is not an indication of microwave leakage or a malfunction Oven amp accessories mi dromaTt pju o Grill heating element Front trim Oven lamp Control panel Door opening button Waveguide cover Oven cavity Seal packing 9 Door seals and sealing surfaces 10 Fixing points 4 points 11 Ventilation openings 12 Outer cover 13 Rear cabinet 14 Power supply cord support clips 15 Power supply cord
44. into the oven Place a glass container filled with 150 ml of water on or next to the utensil Switch on the oven at 900 W power for 1 to 2 minutes If the utensil stays cool or just warm to the touch it is suitable Do not use this test on a plastic utensil It could melt li Tips amp advice Before you start To make it as easy as possible to use the microwave oven we have put together a few hints and tips for you Only switch on the oven when the food is already inside Setting the cooking time Defrosting re heating and cooking times are generally much shorter than in a conventional oven or hob So you will need to consult this book for the recommended cooking times It is better to set shorter rather than longer cooking times Always test the food after the cooking time has elapsed It is better then to continue cooking it for a little longer than to have overcooked food Starting temperature Defrosting re heating and cooking times depend on the temperature of the food when you start For example deep frozen and refridgerated food will need longer than food that is at room temperature Standard storage temperaturs of food are assumed for re heating and cooking times refridgerator temperature of 5 C Room temperature of approximately 20 C For defrosting food a starting temperature of 18 C is assumed Cook popcorn only in special microwave safe containers Refer exactly to
45. irrer in the container e f possible stir large quantities from time to time to ensure that the temperature is evenly distributed e The times are for food at a room temperature of 20 C The heating time for food stored in a refrigerator should be increased slightly li Defrosting Your microwave is ideal for defrosting Defrosting times are usually considerably shorter than in traditional methods Here are a few tips Take the frozen item out of its packaging and place on a plate for defrosting Boxes amp containers Boxes and containers suitable for microwaves are particularly good for defrosting and heating food since they can withstand temperatures in a deep freeze down to approx 40 C as well as being heat resistant up to approx 220 C You can therefore use the same container to freeze defrost heat and even cook the food without having to transfer it Covering th small strips of aluminium foil before defrosting Defrosted or warm parts should likewise be covered with aluminium strips during defrosting This stops the thin parts becoming too hot while thicker parts are still frozen Correct setting It is better to choose a setting which is too low rather than one which is too high By so doing you will ensure that the food defrosts evenly If the microwave setting is too high the surface of the food will already have begun to cook while the inside is still frozen e After heati
46. isture inside and is crispy on the outside Grill Your oven is provided with a quartz grill which you can also use without microwave operation like any other conventional grill Cooking test The cooking status of meals can be tested as with conventional preparation e Food thermometer Each food has a certain interior temperature at the end of the heating process With a food thermometer you can determine whether the food is hot or cooked enough e Fork You can check fish with a fork If the fish meat is no longer clear and comes easily from the fishbones it is If it is over cooked it becomes tough and dry e Wooden skewer Cakes and bread can be tested by inserting a wooden skewer If the skewer remains clean and dry after pulling it out they are done li Tips amp advice Using a food thermometer to determine cooking time The internal temperature of food and drink can be ascertained with a food thermometer The most important temperatures are specified in the temperature table Internal temperature once cooked Drink Food Internal temp after 10 15 mins standing time Heating drinks 65 759 C Coffee Water Tea etc Heating Milk 60 65 C Heating soup 75 80 C Heating stew 75 80 C Poultry 80 85 C 85 900 C Lamb Pink 70 C 70 750 C Well done 75 800 C 80 850 C Roast beef Rare 50 550 C 55 60 C Medium 60 650 C 65 70 C Well done 75 800 C 80 850 C Pork Veal 80 850 C 80 850 C Ad
47. ll with half of the mince mixture spread the sheep s cheese on top and then add the rest of the filling 6 Arrange the aubergine halves in the greased ovenproof ish place the dish on the low rack and cook 11 13 min 630 W Garnish the aubergine halves with the chilli rings and slices of tomato and continue cooking 4 7 min H O 630 W Allow the aubergines to stand for about 2 minutes after cooking Qa Recipes Stuffed ham Total cooking time approx 13 18 minutes Utensils Bowl with lid 2 litre capacity Shallow oval gratin dish approx 26 cm long Ingredients 150g fresh spinach stalks removed 150g quark 6 fat 50g grated Emmental cheese pepper paprika mild 6 slices cooked ham 300 g 125 ml water 125 ml cream 2 tbsp flour 20 g 2 tbsp Butter or Margarine 20 g 1 tsp Butter or Margarineto grease the dish Tip You can also use ready made b chamel sauce for this recipe Fish fillet with cheese sauce Total cooking time approx 21 25 minutes Utensils Bowl with lid 1 litre capacity Shallow oval gratin dish approx 25 cm long Ingredients 4 fish fillets approx 800 g e g perch flounder or cod 2 tbsp lemon juice salt 1 tbsp butter or margarine 1 onion 50 g finely chopped 2 tbsp flour 20 g 100 ml white wine 1 tsp vegetable to grease the dish 100g grated Emmental cheese 2 tbsp chopped parsley Almond trout Total cooking time approx 16 19 minutes
48. n repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights e Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of AEG Electrolux manufacture which are not marketed by AEG Electrolux European Guarantee If you should move to another coun
49. nce may not correspond with the markings identifying the terminals in your plug proceed as follows Connect the green and yellow earth wire to the terminal in the plug which is marked with the letter E or the earth symbol or coloured green and yellow Connect the blue neutral wire to the terminal in the plug which is marked with the letter N or coloured black Connect the brown live wire to the terminal in the plug which is marked with the letter L or coloured red GREEN amp YELLOW 13 AMP FUSE 41 A From the Electrolux Group The World s No 1 choice The Electrolux group is the world s largest producer of powered appliances for the kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world Major Appliances Addington Way Luton Bedfordshire LU4 900 Telephone 08705 350350 Electrolux ple 2005 Printed on recycled paper AEG Electrolux putting words into action Printed on paper manufactured with environmentally sound processes TINS A361URR1 A He who thinks ecologically acts accordingly
50. nd for approximately 2 minutes once cooked 29 Recipes Zurich veal stew Total cooking time approx 9 14 minutes Utensils Bowl with lid 2 litre capacity Ingredients 600g veal fillet 1 tbsp butter or margarine 1 onion 50 g finely chopped 100 ml white wine gravy thickener to make approx 1 2 litre 300 ml cream 1 tbsp parsley chopped Fillet of sole 2 portions Total cooking time approx 11 13 minutes Utensils Shallow oval gratin dish with lid approx 26 cm long Ingredients 400g fillet of sole 1 lemon untreated 2 tomatoes 150 g 1 tsp butter or margarine to grease the dish 1 tbsp vegetable oil 1 tbsp parsley chopped salt amp pepper 4tbsp white wine 30 ml 2tbsp butter or margarine 20 g Aubergines stuffed with minced meat Total cooking time approx 17 22 minutes Utensils Bowl with lid 1 litre size Shallow oval gratin dish with lid approx 30 cm long Ingredients 2 aubergines less stalks app 250 g 3 tomatoes app 200 g 1 tbsp olive oil to grease the dish 2 onions 100 g chopped 4 mild green chillies 200g mince beef or lamb 2 garlic cloves crushed 2 tbsp parsley chopped salt amp pepper pink paprika 60g Feta cheese diced Tip You can substitute courgettes for the aubergines 30 1 Slice the meat into finger thick strips 2 Smear the butter evenly around the dish Add the onion and the meat to the dish cover and cook Stir once during cooking
51. nd not re freeze it 13 oO Yo i Cooking fresh vegetables e When buying vegetables try to ensure that as far as e Vegetables are usually cooked in a dish with a lid possible they are of similar size This is particularly important when you want to cook the vegetables whole e g boiled potatoes Wash the vegetables before preparing them clean them and only then weigh the required quantity for the recipe and chop them up Season them as you would normally but as a rule only add salt after cooking Add about 5 tbsps of water for 500 g of vegetables Vegetables which are high in fibre require a little more water You will find information about this in the table see page 27 When buying food items try to ensure that as far as possible they are of similar size This will ensure that they are cooked properly Before preparation wash meat fish and poultry thoroughly under cold running water and pat them dry with kitchen paper Then continue as normal Beef should be well hung and have little gristle Even though the pieces may be of a similar size cooking results may vary This is due amongst other things to the kind of food variations in the fat and moisture content as well as the temperature before cooking Those with a high moisture content e g onions or boiled potatoes can be cooked in microwave cling film without adding water After half the cooking time has elapsed vegetables should be stirred or
52. ng allow the food to stand for 1 2 minutes so that the temperature inside the food can be evenly distributed standing time e The times given are guidelines which can be varied according to the initial temperature weight water content fat content or the result which you wish to achieve Turning stirring Almost all foods have to be turned or stirred from time to time As early as possible separate parts which are stuck together and rearrange them Small amounts defrost more quickly and evenly than larger ones We recommend that you freeze portions which are as small as possible By so doing you will be able to prepare whole menus quickly and easily Foods requiring careful handling such as gateaux cream cheese and bread should only be partially defrosted and then left to defrost completely at room temperature By so doing you will avoid the outer areas becoming too hot while the inside is still frozen Standing time This is particularly important after defrosting food as the defrosting process continues during this period In the defrosting table you will find the standing times for various foods Thick dense foods require a longer standing time than thinner foods or food of a porous nature If the food has not defrosted sufficiently you may continue defrosting it in the microwave oven or lengthen the standing time accordingly At the end of the standing time you should process the food as soon as possible a
53. ng cooking 4 5 tbsp Boiled potatoes 500 S 900 W 7 9 cut into large pieces of a similar size add a little salt 150 ml salted cover stir occasionally during cooking TABLE DEFROSTING Food Quantity Power Time Hints Standing time g Setting Min Min Goulash 500 270 W 8 9 stir halfway through defrosting time 10 15 Sausages 8 pieces 600 270 W 6 8 place next to each other turn over halfway 5 10 4 pieces 300 270 W 3 5 through defrosting time 5 10 Chicken legs 200 270 W 3 4 turn over halfway through defrosting time 10 15 Fish fillet 400 270 W 5 7 turn over halfway through defrosting time 5 10 Bread rolls 2 pieces 80 270W 1 11 2 only begin to defrost Cake 1 piece 150 270 W 1 3 place on a plate 5 Fruit e g strawberries 250 270 W 3 5 place next to each other spread out evenly 5 raspberries cherries plums turn over halfway through defrosting time The times shown in the table are guidelines which may vary according to freezing temperature quality and weight of the foodstuffs 27 Cooking charts TABLE DEFROSTING AND COOKING Food Quantity Power Time Added water Hints Standing time g Setting Min tbsps Min Fish fillet 300 900 W 9 11 cover 1 2 One Plate Meal 400 900 W 8 10 cover stir after 6 minutes 2 Broccoli 300 900 W 6 8 3 5 cover stir halfw
54. nger of suffocation Keep packaging material away from children All packaging materials used are environment friendly and can be recycled The cardboard is made from recycled paper and the wooden parts are untreated Plastic items are marked as follows By using and re using the packaging raw materials are saved and waste volume is reduced Packaging should be taken to your nearest recycling centre Contact your local council for information Disposal of old appliances disposing of the power cable Old appliances should be made safe before disposal by removing the plug and cutting off and It should then be taken to the nearest recycling centre Check with your local Council or Environmental Health Office to see if there are facilities in your area for recycling the appliance 39 i Installation INSTALLING THE APPLIANCE 1 Remove all packaging and check carefully for any signs of damage 2 If fitting the microwave oven above a conventional oven position A then use the mylar sheet provided a Cut the Mylar sheet to fit the internal width of the unit b Peel back the protective cover on the tape and fix to the rear of the shelf lt lt so that it covers the service lt gap See p7 diagram a alll Mylar sheet eX 3 Fit the appliance into the kitchen cupboard slowly and without force until the front frame of the oven seals against the front opening of the cupboard stable and not leaning E
55. nion finely chopped 1 2 1 11 2 egg 15g 30g 45g white breadcrumbs salt and pepper 115ml 230ml 345 ml meat stock 20g 40g 60g tomato pur e 65g 125g 190g potatoes finely chopped 65g 125g 190 g carrots finely chopped 1 2 tosp 1 tbsp 11 2 tbsp chopped parsley GRATINATED FISH FILLET A1 1 Fish gratin Italian style Ingredients 0 5 kg 1 0 kg 1 5 kg 200 g 430 g 630g fish fillet 1 2 tosp 1 tbsp 11 2 tbsp lemon juice 1 2 tbsp 1 tbsp 11 2 tbsp anchovy butter 30g 50g 80g Gouda grated salt and pepper 150g 300 g 450g fresh tomatoes 1 tbsp 11 2 tbsp 2 tbsp chopped mixed herbs 100 g 180 g 280g Mozarella 1 2 tbsp 3 4tbsp 1 tbsp Basil chopped Preparation 1 Mix the rice and saffron and place in the greased dish Mix the onions red pepper leek and chicken Season and place on the rice Put butter on the top Pour the stock over and cover with microwave cling film and cook on AUTO COOK AC 1 Chicken Pan with Vegetables After cooking let stand for 5 10 minutes Preparation 1 Mix together the minced meat onion egg and the breadcrumbs Season with salt and pepper Place the meat dough into a casserole Mix the meat stock with the tomato pur e Add the liquid potatoes carrots and parsley to the meat mix it up well Cover and cook on AUTO COOK AC 2 Mince and Onion When the
56. nsure that a 5mm gap is kept between the cupboard door above and the top of 5 Fix the oven in position with the screws provided The fixing points are located on the top and bottom corners of on page 5 cs 6 It is important to ensure that the installation of this product conforms to the instructions in this operation manual and the conventional oven 4 Ensure the appliance is 5mm the frame see diagram _ the oven see diagram item 10 manufacturer s installation instructions The microwave can be fitted in position A or B y Chimney Position A Position B Conventional oven s Ay y Chimney POSITION NICHE SIZE Ww D H 560 x 550 x 450 50 CHIMNEY min Gap Between Cupboard amp Ceiling 50 B 560 x 500 x 450 40 50 Measurements in mm NOTE Ensure the bottom of the oven is 85 cm or more above the floor 40 i Installation CONNECTING THE APPLIANCE TO THE POWER SUPPLY e The electrical outlet should be readily accessible so that the unit can I A be unplugged easily in an emergency e The socket should not be positioned behind the cupboard e The best position is above the cupboard see A When not connecting the power supply cord to position A it should be removed from the support clip see diagram item 14 on page 5 and ro routed under the oven e Connect the appliance to a single phase 230 240 V 50 Hz alternating curr
57. nus Press the AUTO COOK button once the display will appear as shown 1b AUTO COOK plus GRILL 1 The AUTO COOK PLUS GRILL 1 button has two menus Press the AUTO COOK PLUS GRILL 1 button once the display will appear as shown 1c AUTO COOK plus GRILL 2 The AUTO COOK PLUS GRILL 2 button has four menus Press the AUTO COOK PLUS GRILL 2 button once the display will appear as shown 1d AUTO DEFROST The AUTO DEFROST button has four menus Press the AUTO DEFROST button once the display will appear as shown Menu number la r Ll x1 gt mezi P S amp S M T B start Menu number 1b vy x1 sp gt Sow B sa Menu number 1c vy 2 ew F 1d x1 The menu can be chosen by pressing the AUTO DEFROST or desired AUTO COOK button until the desired menu number is displayed See pages 22 24 AUTO COOK amp AUTO DEFROST charts The menu will be changed automatically by holding down the AUTO COOK or AUTO DEFROST button 2 The weight or quantity of the food can be input by rotating the TIMER WEIGHT POWER knob until the desired weight quantity is displayed e Enter the weight of the food only Do not include the weight of the container e For food weighing more or less than weights quantities given in the AUTOCOOK amp AUTO DEFROST charts use manual operation For best results follow the cooking charts on pages 27 28 3 To start cooking press START QUICK button When action is required e g to turn food o
58. ock is 0eeaesrwhek pence eee ed eed eee eda ee Pee owed Ree eee ee eee 7 Whatare MICrOWAVES 5 isc pew nee Padre eae de be wR ee ee toes PONS aa ee es 8 Suitable OVENWalE ove ves cts ee Yee eens eens we a Reena eee in 8 9 WPS EANGE feats aca dade aya E Fudd doerh a arable Weed a Bey E aod 10 14 Microwave power levelS 0 0 00 cece cece naes 15 Microwave COOKING i ccie tae saron aeiae aa wanda Eaa dace epee Gate eee ge tiated eee 16 Grill etdual grili Cooking sades mai een ive de dhe eee Aaa ee deat Grad ee EE 17 Other convenient functions 6 cece eect eens 18 19 Auto cook amp defrost operation 1 0 0 eee 20 21 Auto cook amp defrost chartS 0 0 0 cece cece ett ete nt nnn E 22 24 RECIPES for auto CoOk 25 26 CookihOnrehai 27 28 RECIPES 2 esddeevee eh eehtey corno v ti yni tiai dee EEEa ea o teed edad be 29 35 Care Cleaning icici anid ands wid dane iadshaasiwasiad boars A AE aga 36 What toida igat uk ini teh tatters ewe eet ea yeh Sah oe G E a apices 36 SEVICE SDDS 37 CustOMer Care ac fovea e aie aa aa A a hewn Mey Dean eed pew ban Pan aid eed ee 37 GUdrantee CONDITIONS sisri dave vad wd e ena dad a eed wen woe 38 SPECINICALONS j c cirs Menke tere nate eat aa eee aa a eRe Peta eee eres 39 TMPOMTAN INFORMATION erderia ee tree ped ned ne ded aca eh i goes cease nod pune plese ae lance 39 Installation ssc teacesnieehawbs sage eee eo ix ronaki eee er ka t beta teiewieered 40 41 The symbol X on the product
59. od Example To make toast for 4 minutes 1 Enter desired cooking time 2 Choose the desired cooking by rotating the TIMER mode by pressing the WEIGHT POWER knob COOKING MODE button twice Grill only NOTES 1 The high or the low rack is recommended for grilling 3 Press the START QUICK button once to begin cooking START QUICK bao x1 Check the display sp S Ie T B start 2 You may detect smoke or a burning smell when using the grill for the first time this is normal and not a sign that the oven is out of order To avoid this problem when first using the oven operate the grill without food for 20 minutes 2 DUAL GRILL COOKING This mode uses a combination of Grill power and Microwave power 90 W to 630 W The microwave power level is preset to 270 W Example To cook grill skewers see recipe on page 26 for 7 minutes on DUAL GRILL 450 W 1 Enter the desired 2 Choose the desired 3 Rotate the TIMER 4 Press the cooking time by cooking mode by WEIGHT POWER knob START QUICK rotating the TIMER pressing the COOKING to the desired button once to WEIGHT POWER knob MODE button three microwave power level begin cooking times Dual Grill START 1 2 3 zrg QUICK B Check the display 17 Oyo c gt Other convenient functions 1 MULTIPLE SEQUENCE COOKING A sequence of 3 stages maximum can be programmed using combinations of MICROWAVE GRILL or DUAL GRILL
60. od to be browned When using the browning dish a suitable insulator e g a porcelain plate must be placed between the turntable and the browning dish Be careful to adhere exactly to the pre heating time given in the manufacturer s instructions Excessive pre heating can damage the turntable and the turntable stand or can trigger the safety device which will switch off the oven Generally speaking metal should not be used since microwaves do not pass through metal and therefore cannot reach the food There are however exceptions small strips of aluminium foil may be used to cover certain parts of the food so that these do not thaw too quickly or begin to cook e g chicken wings Small metal skewers and aluminium containers e g of readycooked meals can be used They must however be small in relation to the 4 food e g aluminium containers must be at least 2 3 to 3 4 filled with food It is recommended that you transfer the food into a dish suitable for use in the microwave When using aluminium containers or other metal utensils there must be a gap of approx 2 cms between them and the walls of the cooking area otherwise the walls could be damaged by possible arcing NO UTENSIL SHOULD HAVE A METAL overlay or metal parts such as screws bands or handles Utensil suitability test If you are not sure whether your utensil is suitable for use in your microwave oven carry out the following test Place the utensil
61. oes sliced 35g 759 110g cooked ham diced 50g 100 g 150g _ cr me fraiche 1 2 3 eggs 40g 759 115g grated cheese GRATIN A1 2 Potato courgette gratin Ingredients 0 5 kg 1 0 kg 1 5 kg 200 g 400 g 600g boiled potatoes sliced 115g 230g 345g courgette finely sliced 75g 150g 225g cr me fraiche 1 2 3 eggs 1 2 1 2 clove of garlic crushed salt pepper 40g 80g 120g _ grated Gouda cheese 10g 20g 30g sunflower kernel GRILL SKEWERS Ingredients 4 pieces 400 g escalope of pork 100 g smoked belly of pork 2 onions 100 g quartered 4 tomatoes 250 g quartered 1 2 green pepper 100 g in eight pieces 2tbsp oil 4 tsp sweet paprika salt 1 tsp cayenne pepper 1 tsp worcester sauce 26 Preparation 1 Put vegetables butter and the spices into a casserole dish and mix well Cook for 2 6 minutes on 900 W depending on weight 2 Wash the fish dry and sprinkle with lemon juice and salt 3 Mix the cr me fraiche with the vegetables and season again 4 Put half of the vegetables in a gratin dish Place the fish on top and cover with the remaining vegetables 5 Spread the Gouda over the top place on the low rack and cook on AUTO COOK plus GRILL 1 A1 1 Gratinated fish fillet 6 After cooking let stand for approximately 5 minutes Preparation 1 Mix together the leaf spinach with the onion and season with salt pepper and nutmeg 2 Greas
62. ornflour Pears in chocolate sauce Total cooking time approx 8 13 minutes Utensils Bowl with lid 2 litre capacity Bowl with lid 1 litre capacity Ingredients 4 pears 600 g 60 g sugar 1 pack vanilla sugar 10 g 1 tbsp pear liqueur 30 proof 150 ml water 130g plain chocolate pieces 100g cream cr me fraiche Fiery drink for 30 servings Total cooking time approx 8 10 minutes Utensils Bowl with lid 2 litre capacity Ingredients 500 ml white wine 500 ml dry red wine 500 ml rum 54 proof 1 whole orange 3 cinnamon sticks 759g sugar 10 tsp rock candy 34 Tip You can also use frozen fruit once it is defrosted 1 Reserve some of the fruit for decoration Puree the rest of the berries with the wine Put into the bowl and cook cover 5 7 min 900 W Add sugar and lemon juice 2 Leave gelatine in cold water for 10 minutes to soften Remove and squeeze out water Stir gelatine into the hot fruit until it dissolves Put the jelly into the fridge to set 3 To make the vanilla sauce put the milk in a bowl Slice the vanilla pod open and scrape out the vanilla flavouring Stir the flavouring sugar and cornflour into the milk and cover before cooking Stir occasionally during cooking and to finish 3 5 min 900 W 4 Tip the set jelly onto a plate and garnish with the whole berries Serve with the vanilla sauce 1 Peel the pears keeping them whole 2 Put sugar vanilla sugar liqueur an
63. oven stops and the audible signals sound stir and re cover After cooking stir and stand for approx 5 minutes Sprinkle with parsley and serve Preparation 1 wo Wash and dry the fish and sprinkle with lemon juice salt and anchovy butter Place in a gratin dish size depends on weight Sprinkle the Gouda over the fish Wash the tomatoes and remove the stalk spore Cut into slices and place on top of the cheese Season with salt pepper and the mixed herbs Drain the Mozarella cut into slices and place on the tomatoes Sprinkle the basil over the cheese Place the gratin dish on the low rack and cook on AUTO COOK plus GRILL 1 A1 1 Gratinated fish fillet After cooking let stand for approximately 5 minutes 25 Oyo i Recipes for auto cook GRATINATED FISH FILLET A1 1 Fish esterhazy Ingredients 0 5 kg 1 0 kg 1 5 kg 230 g 450 g 680g fish fillet 100 g 200 g 300 g leeks cut into rings 20g 40g 60 g 40g 100 g 140 g 10g 10g 20g onion finely sliced carrot grated butter or margarine salt pepper and nutmeg lemon juice cr me fra che Gouda grated 1 tbsp 11 2 tosp 2 tbsp 50g 100 g 150 g 50g 100 g 150 g GRATIN A1 2 Spinach gratin Ingredients 0 5 kg 1 0 kg 1 5 kg 150g 300 g 450 g__ leaf spinach defrosted drained 15g 30g 45g onion finely chopped salt pepper nutmeg 150g 300 g 450 g boiled potat
64. t 1 tsp sweet paprika 1 tsp rosemary A2 4 Cook Grilled Chicken 0 9 1 8 kg 100 g initial temp 5 C Low rack Ingredients for 1 2 kg grilled chicken Salt amp pepper 1 tsp sweet paprika 2 tbsp oil i Auto cook amp auto defrost charts PROCEDURE Remove the frozen french fried potatoes from the package and place them on a flan dish Place the dish on the high rack in the oven When the audible signals sound turn over After cooking remove from the dish and put on a plate for serving No standing time is necessary Add salt to taste NOTE The dish gets very hot during cooking To avoid burning yourself please use oven gloves for removing the flan dish from the oven Prepare the grill skewers Place on the high rack and cook When the audible signal sounds turn over After cooking remove and put on a plate for serving No standing time necessary Mix the ingredients and spread on the chicken legs Pierce the skin of the chicken legs Put the chicken legs on the high rack skin side down with the thin ends towards the centre When audible signals sound turn the food over After cooking remove and stand for approximately 5 minutes Mix the ingredients and spread on the chicken Pierce the skin of the chicken Put chicken breast side down on the low rack When audible signals sound turn the chicken over After cooking leave for approx 3 minutes in the oven remove and put on a plat
65. the manufacturer s instructions Do not use a normal paper or glass container Do not cook eggs in the unbroken shells Pressure builds up inside the shell and this may result in the egg exploding Do not heat oil or fat for deep frying inside the microwave oven It is impossible to control the temperature of the oil and it may suddenly splash out of the pan Do not heat sealed containers such as jars or tins The pressure inside the container could cause the container to explode The exception is when you are making preserves Cooking times All the times given in this book are guidelines which can be varied according to the initial temperature weight and condition of the food water or fat content etc Salt spices amp herbs Food cooked in your microwave retains its individual flavour better than it does when conventional preparation methods are used For this reason you should use salt sparingly and normally add it only after cooking Salt absorbs liquid and dries out the outer layer of food Herbs and spices can be used as normal Types of use Microwave you can defrost frozen foods in a short time Combined operation With the combination of microwave and grill you can cook and roast at the same time Therefore the advantages of these appliances will combine sensibly and mutually The heat of the grill quickly seals the pores of the food and the microwave functions for a short time The food keeps its mo
66. try within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 800 117511 Sweden Stockholm 46 0 8 672 5360 UK Slough 44 0 1753 219899 38 Specifications AC Line Voltage Distribution line fuse circuit breaker AC Power required Microwave Grill Microwave Grill Output power Microwave Grill Microwave Frequency Outside Dimensions Cavity Dimensions Oven Capacity Turntable Weight Oven lamp 230 240 V 50 Hz single phase Minimum 16A 1
67. uthorised by Service Force to do so If the oven lamp fails please consult your dealer or contact your local Service Force Centre If the power supply cord of this appliance is damaged it must be replaced with a special cord The exchange must be made by an authorised Service Force technician To avoid the possibility of explosion and sudden boiling WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode Never use sealed containers Remove seals and lids before use Sealed containers can explode due to a build up of pressure even after the oven has been turned off Take care when microwaving liquids Use a wide mouthed container to allow bubbles to escape Microwave heating of beverages can result in delayed eruptive boiling therefore care has to be taken when handling the container To prevent sudden eruption of boiling liquid and possible scalding 1 Stir liquid prior to heating reheating 2 It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating 3 Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling Do not cook eggs in their shells and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended To cook or reheat eggs which have not been scrambled or mixed pierce the yolks and
68. ver the oven stops and the audible signals sound remaining cooking time and any indicator will flash on the display To continue cooking press the START QUICK button 20 TIMER WEIGHT POWER knob GOK 3 START QUICK a The final temperature will vary according to the initial temperature Check food is piping hot after cooking If necessary you can extend the cooking time and change the power level NOTE If you use the ADD 30 SECONDS function during the cooking defrosting the food may be overcooked START QUICK button oO Yo t Auto cook amp auto defrost operation Example 1 for AUTO COOK plus GRILL 1 To cook Gratinated Fish Fillet 1 5 kg using Auto Cook plus Grill 1 A1 1 1 Select the menu required by 2 Enter the weights by rotating 3 Press the START QUICK pressing the AUTO COOK PLUS the TIMER WEIGHT POWER button once GRILL 1 button once knob i START 2d gt x1 Check the display sp gS Sa w start Example 2 for AUTO DEFROST To defrost Steak 0 2 kg using Auto Defrost Ad 1 1 Select the menu required by 2 Enter the weight by rotating 3 Press the START QUICK pressing the AUTO DEFROST the TIMER WEIGHT POWER button once button once knob START N QUICK bo N Lo x1 Check the display sb gt Sow B starr sb gt S T B star sp S Sw B starr 21 Oyo 22 AUTO COOK AC 1 Cook Chicken Pan with Vegetables CD eS AC

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