Electrolux KB9820E User's Manual
Contents
1. 5 Re fit metal frame and seal and tighten screws 6 Replace the side rails 63 Oven Door The door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the clamp ing levers on both door hinges 3 Grip the oven door with both hands and close it about 3 4 going past the point of resistance 4 Pull the door away from the oven Caution the door is heavy 5 Place the door with the outer sur face downwards on a soft flat sur face for example on a blanket to avoid scratches Hanging the oven door From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as pos sible into the two slots on the right and left at the bottom of the oven at the same time 4 Lift the door up until resistance is met and then open it fully 5 Fold the clamping levers on both door hinges back into their original position 6 Close the oven door What to do if Problem The oven is not heat ing up Possible cause The oven has not been switched on The clock has not been set The required settings have not been set Oven safety cut out has been triggered The child safety device is acti vated The house wiring fuse2. Steam Cooking Interval Cooking Ventitherm 9 Fan Operated Cooking Rotitherm Roast ing Single Economy Grill Defrost Drying Low temperature cooking Use For vegetables potatoes rice pas ta or other side dishes For baking roasting and re heating chilled or frozen meals For roasting and baking on up to two oven levels at the same time For roasting larger joints of meat or poultry on one level This func tion is also suitable for gratin es and browning dishes on top For grilling flat food items and for toasting For defrosting and drying herbs fruit and vegetables For preparing especially tender succulent roasts Heating element fan Steam generator fan Hot air 75 and steam generator 25 alternating Rear heating ele ment fan Grill fan Grill Rear heating ele ment fan Fan heating ele ment fan 15 Inserting the Oven Shelf and the Baking Tray il Shelf runner safety and anti tip device As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left hand edge Always insert insertable components so that this indentation is at the back of the oven interior This indentation is also important for pre venting the insertable components from tipping Inserting the baking tray Push the baking tray between the guide bars of the selected oven level
3. Shelf positions M F T Oven lighting I STN Filter JNJ Fan heating element a DO JJ Fan Steam generator Steam rosette Oven shelf runners removable Oven Accessories Shelf For dishes cake tins items for roasting and grilling f Baking tray For cakes and biscuits Before using for the first time Setting and changing the current time il The oven only operates when the time has been set When the appliance is connected to the electrical supply or when there has been a power cut the symbol for Time flashes automatically To change a time that has already been set press the Clock Functions button repeatedly un til the symbol for Time 9j flashes Using the or button set the current time After about 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use The time can only be modified if the child safety device is deactivat ed none of the clock functions Countdown A Cook time or End time and no oven function is set 1200 Lo I Le ev De 1200 c Lo EIE EIL EIE LES Initial cleaning Clean the oven before using it for the first time Important Do not use
4. Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level il The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the grease filter Hold the grease filter by the grip and unhook it Steam Cooking Functions IN Important The Steam Cooking functions must always be set in con junction with the clock functions Cook time bi or End time see chapter Clock Functions Cook time e End time N Important Only water can be used as the liquid A buzzing sound is heard when the water has been used up When more water is added the buzzing sound is switched off il Because of the automatic steam dispersal period of approx 5 minutes at the end of the cooking time and the heating up time of approx 2 minutes settings of less than 10 minutes have little effect Steam will also escape when the door is opened Steam Cooking Water approx 700 ml is not poured directly
5. bl Cook time 1 Select oven function and using or 2 Press the Clock Functions repeatedly until the symbol for Cook time h1 flashes 3 Using the or desired cooking time The oven switches itself on The symbol for Cook time FI By repeatedly pressing the Clock button the current Functions time can be called up button select temperature button button set the lights up When the time has elapsed an au dible signal sounds for 2 minutes The oven switches itself off 0 00 is displayed and the symbol for Cook time flashes To turn off the audible signal Press any button e W 200 coo FREE C Leo E aod Poz CE 099 CICA AA cor Pm Lo JAIL fpes Le 23 24 1 Select oven functions and using End time or button select temperature 2 Press the Clock Functions button repeatedly until the symbol for End time flashes 3 Using the oder button set the desired switch off time The symbols for End time and Cook time e light up The oven will automatically switch itself on By repeatedly pressing the Clock Functions bu
6. 0 ccc cece eet ett tenes 42 Low Temperature Cooking Table 42 Single Economy Grill ch ney i perpe ERES Likewise need 43 Grilling table llc ike keep ee ine ea ace 43 Rotitherm Roasting siis ree Puce eh eee EROR Gale ed ahaa 44 Defrost gs i zer ba IRE bh eg ER Sig ace e ache E SCR 45 Defrostinig table utor itane dere Rae EIE hake GER 45 Drying t th IRIURE IU I IACUMROIMRGIM ale rk e d e e de ce cq ed wt 46 Making preserves z csscs ege sepe ERE RR UE E OE Fe aea 47 Programmed Functions and Recipes cece eee eee eee eee 48 Cleaning and care 0c eects 59 Outside of the appliance 0 0 eee ee 59 Over nterlor x poer muse See ae AE De acd get Rea 59 Oven roof with catalytic self cleaning surface 0 2c eee eee ee 60 ACCESSO ES 52 eerta tx sedan oa RA UR RELIER RR dna es ese Rod uq 60 Grease Filter iei ee Sera prado eed nae iem n 60 Sidle rails ne cedere px ye TRO Ri e De pert ae Da a Geers 61 Steam generation system llssssssssseses see 62 Oven lighting eniin terrre tcp Y De der ter n 63 Oven DOOL csi sib enu fea A Mahe ee Sa e as 64 What to do if scissa das rex RECHERCHER I RnB 65 Installation Instructions 66 Safety information for the installer 0 0 cece cece 66 Warranty conditions 0ece eee eee ees 70 Service and Spare Parts ou oo coca eed ok ete 71 Operating Instructions AN C Safety instructions This appliance conforms
7. Type of baking Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white meringues Macaroons Biscuits made with yeast dough Puff pastries 1 Pre heat the oven Ventitherm 9 Fan Operat ed Cooking Shelf positions from bottom 2 levels 2 4 2 4 Tempe rature in C 150 160 140 160 170 80 100 100 120 160 170 170 180 Time Hours Mins 0 12 0 30 0 15 0 55 0 20 0 35 2 00 2 40 0 35 1 10 0 25 0 55 0 25 0 45 37 38 Tips on Baking Baking results The cake is not browned enough un derneath The cake sinks be comes soggy lumpy streaky Cake is too dry Cake browns unevenly Cake does not cook in the baking time given Possible cause Wrong oven level Oven temperature too high Baking time too short Too much liquid in the mix ture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distribut ed Grease filter is inserted Temperature too low Grease filter is inserted Remedy Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be re duced by setting higher temperatures Use less liquid Pay attention to mixing times especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven tempera ture and a longer
8. For cleaning the appliance must be switched off and cooled down Warning For safety reasons do not clean the appliance with steam jet or high pressure cleaning equipment Important Do not use any abrasive cleaners sharp scrapers or abrasive items Outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of washing up liquid and warm water e With metal fronts use the cleaners that are commercially available Oven interior ELE i AN Cleaning Programme The CLEANING function is described fully in the chapter Programmed Functions and Recipes Manual Cleaning Warning Make sure the oven has cooled down before cleaning Clean the appliance after each use In this way dirt is easier to remove and is prevented from becoming burn on When the oven door is opened the oven light switches itself on auto matically After every use wipe the oven with a solution of washing up liquid and and water Rinse with clear water and allow to dry Do not use abrasive objects If necessary soak any dirt first or switch on the function Steam Cooking 4 Remove stubborn dirt with a special oven cleaner Important If using an oven cleaner spray please follow the manufac turer s instructions exactly Check it s suitability Always refer to the manufacturer s instructions on the packaging 59 Oven roof with catalytic self cleaning surface rough porous surface
9. 10 Min 6 8 Min 6 7 Min 5 6 Min 10 12 Min 10 12 Min 4 6 Min 3 5 Min 8 10 Min 43 44 Rotitherm Roasting Oven function Rotitherm Roasting F Dish Chicken 900 1000 g Stuffed rolled pork roast 2000 g Pasta bake Gratinated potato bake Gnocchi gratin Cauliflower with Hollandaise sauce Tempe rature in C 160 160 180 200 180 200 Grill Tray shelf oven level Grilling Turn after time in i minutes minutes 50 60 25 30 90 95 45 30 20 23 20 23 15 Defrosting Oven function Defrost Drying 4 30 C temperature setting Unwrap the food and place it on a plate on the oven shelf Do not cover with a plate or bowl as these can substantially lengthen the defrosting time For defrosting place the shelf in the 1st oven level from the bottom Defrosting table Defrosting Dish time mins Chicken 1000 g 100 140 Meat 1000 g 100 140 Meat 500 g 90 120 Trout 150g 25 35 Strawberries 300g 30 40 Butter 250g 30 40 Cream 2 x 200g 80 100 Gateau 1400g 60 Further defrosting Comments time mins Place the chicken on an upturned 20 30 saucer placed on a large plate Turn halfway through 20 30 Turn halfway through 20 30 Turn halfway through 10 15 1020 ES 10 15 Cream can also be whipped when still 10 15 slightly frozen in places 60 45 Drying Oven function Defrost Dryin
10. For the address of your local Service Force Centre and further informa tion about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re Rt m ceipt or guarantee documentation is VE MEO required for in guarantee service PE z calls Customer Care For general enquiries concerning your AEG Electrolux appliance or for further information on AEG Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department For Customer Service in the Republic Major Appliances of Ireland please contact us at the ad AEG Electrolux dress below Domestic Appliances AEG Electrolux Group Ire Ltd Addington Way Long Mile Road Dublin 12 Luton Republic of Ireland Bedfordshire LU4 900 Tel 353 0 1 4090754 Tel 08705 350350 Email service eid electrolux ie Calls may be recorded for training purposes 71 2 From the Electrolux Group The wor
11. POTATO GRATIN 2 50 mins 200 ml Interval Cooking e 190 C WHITE BREAD Ingredients 1000 g flour type 405 40 g fresh yeast or 2 packets dried yeast 600 ml milk 15 g salt Method Place flour and salt in a large bowl Dissolve the yeast in the milk and add to the flour Knead all ingredients into a workable dough More milk may be required depending on the texture of the flour Leave the dough to rise until it doubles in volume Shape two loaves out of the dough and place them on the greased bak ing tray or patisserie tray special accessory Leave the loaves to rise again by half their volume Before baking dust them with a little flour and with a sharp knife cut 3 diagonal lines at least 1 cm deep Setting Oven level Cook Amount of water via time water drawer P4 WHITE BREAD 500 700 G 2 55 mins 200 ml Interval Cooking le 200 C 51 52 ROLL PER 40 G Party rolls 40g Ingredients 500 g flour type 405 20 g fresh yeast or 1 packet of dried yeast 300 ml water 10 g salt Method Place flour and salt in a large bowl Dissolve the yeast in the water and add to the flour Knead all ingredients into a workable dough Leave the dough to rise until it doubles in volume Cut the dough equal size pieces shape into rolls and place them on the greased baking tray or patisserie tray special accessory Leave rolls to rise again for about 25 minutes Before baking cut a cross
12. audible signal sounds Then the oven switches automatically to a lower temperature to continue the cooking Important Insert the grease filter when roasting With the oven function Low temperature cooking LG always cook dishes uncovered without a lid Sear the meat in a pan over a very high heat Place it in a roasting dish or directly on the shelf with a tray under neath to catch the fat Place in the oven Select oven function Low temperature cooking LU change the temperature if necessary and cook until done see table Low Temperature Cooking Table Food to be cooked bcn re eee oe Oven level TE Roast beef 1000 1500 120 1 90 110 Fillet of beef 1000 1500 120 3 90 110 Roast veal 1000 1500 120 1 100 120 Steaks 200 300 120 B 20 30 Brown in a frying pan before cooking Single Economy Grill AN Oven function Single Economy Grill with maximum tempera ture setting Important Always grill with the oven door closed When grilling use the oven shelf and drip pan together The grilling times are for guidance only e Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Burgers 3 Pork fillet 2 Sausages 3 Filet steaks veal steaks 3 Filet of beef roast beef approx 1 kg a Toast 3 Toast with topping 2 1 Use the grill pan without the drip tray Grilling time 1st side 2nd side 8 10 Min 6 8 Min 10 12 Min 6 10 Min 8
13. baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven setting Take out the grease filter Table for Bakes and Gratins Dish Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1 Pre heat the oven Frozen Ready Meals Table Food to be cooked Frozen pizza Chips 300 600 g Baguettes Fruit flans e e Ventitherm 9 Fan Operated Cooking A Shelf position 1 Oven function Ventitherm 9 Fan Operated Cook ing Rotitherm Roast ing Ventitherm 9 Fan Operated Cook ing Ventitherm 9 Fan Operated Cook ing Temperature C 180 200 180 200 160 170 160 170 180 200 180 200 160 170 Temperature C as per manu facturer s in structions 200 220 as per manu facturer s in structions as per manu facturer s in structions 1 Comments Turn chips 2 or 3 times during cooking Time Hr Mins 0 45 1 00 0 25 0 40 0 15 0 30 0 15 0 30 0 40 0 60 0 30 1 00 0 30 1 00 Time as per manu facturer s in structions 15 25 mins as per manu facturer s in structions as per manu facturer s in structions 39 40 Roasting Oven function Ventitherm 9 Fan Operated Cooking G3 Insert the grease filter when roasting Ovenware for roasting Any heat resistant ovenware is suitable to use f
14. butter 60 ml water 1 tsp salt A little pepper and nutmeg Method Mix together flour butter and salt add the water and knead together briefly to form a pastry Leave the pastry to cool in the fridge for 1 hour Ingredients for the topping 100 ml milk 150 ml sour cream 2 eggs 150 g Gruy re or Emmental cheese grated 150 g bacon diced 150 g onions diced Pepper nutmeg Method Lightly saut the bacon and onions Whisk the milk cream eggs and seasonings together well then mix in the cheese To put the quiche together Roll out the pastry and lay it in a greased plain springform tin dia 28 cm Distribute the bacon and onions over it evenly and pour the liquid mixture over them Setting Oven level Cook time Amount of water via water drawer P9 QUICHE LORRAINE 3 35 mins Ventitherm 9 Fan Operat ed Cooking 190 C 55 56 CHICKEN 1200 G Ingredients 1 chicken 1000 1200 g 2 tblsp groundnut oil Salt pepper paprika curry powder Method Wash the chicken and dry it with kitchen paper Mix the spices with the oil and use the mixture to coat the chicken evenly inside and out Then place the chicken breast side down in an ovenproof dish or glass dish with perforated insert special accessory After about 25 minutes turn the chicken After the first acoustic signal about 50 mins check how the cooking is progressing If required
15. caustic or abrasive cleaning agents These can damage the oven surfaces il For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and clean them with warm water and a scouring agent 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth Getting to know the appliance The appliance can be operated in test mode for testing or performing all operating steps The oven is not heating up Switching on the test mode Switch off the appliance using the On Off o button 2 Press and hold Baking and Roasting Programmes P and F buttons at d 88gal 8888 the same time until an acoustic sig nal sound and d lights up in the display Switching off the test mode Switch off the appliance using the On Off button 2 Press and hold Baking and Roasting Programmes P and buttons at the same time until an acoustic signal sounds and d goes out in the display Ea SESS ES ESI Operating the Oven The Electronic Oven Control Baking and Roasting Programmes Temperature Clock display Steam mode Thermometer symbol Oven Functions Clock functions Operating time Memory P Test d ON OFF button Clock Functions Oven function selection Selecto
16. in the rolls Sprinkle with poppy caraway or sesame seeds if desired Setting Oven level Cook Amount of water via time water drawer P5 ROLL PER 40 G 3 15 mins 200 ml Interval Cooking le 220 C FILLET OF FISH 700g Ingredients 700 g cod fillet or sea trout fillet cubed 100 g Emmental grated 200 ml cream 50 g breadcrumbs Salt pepper lemon juice Parsley chopped 40 g butter to grease the dish Method Sprinkle the fish fillet with lemon juice and leave it to marinate for a while Then dab off surplus juice using kitchen paper Season the fish fillets on both sides with salt and pepper Then place in a greased oven proof dish Mix the cream grated cheese breadcrumbs and the chopped parsley and spread over the fish Setting Oven level Cook Amount of water via time water drawer P6 FILLET OF FISH 2 25 mins 250 ml Interval Cooking He 200 C TROUT 250 300 G Ingredients 4 trout each 250 300 g Lemon juice pepper salt Method Wash the trout well inside and out sprinkle with lemon juice season and place them in 2 stainless steel dishes with trivets Serve with toasted flaked almonds Steamed trout Before the trout are placed in the stainless steel dishes with trivet in sert pour hot water and vinegar over them Setting Oven level Cook time Amount of water via water drawer P7 TROUT 250 300 G 2 30 mins 400 ml Steam Cooking 4 53 54 PIZZA 4 rou
17. into the steam generator but into the water drawer in the control panel The water supply lasts for approx 30 minutes 2 Switch the oven on using the On Off O button 17 3 Using the gt or button select the function Steam Cooking 4 l and using the jor buttons set the desired temperature Range 50 C 96 C 4 Using the Clock Functions 9 but ton select the function Cook time P or End time and using the J or buttons set the de d sired cooking time Set switch off time After about 2 minutes the first steam is visible A single audible signal indicates when the cooking temperature of around 96 C is reached A triple signal indicates the end of cooking time 5 Using the On Off O button switch off the signal and the oven After the oven has cooled down soak up any remaining water from the steam generator using a sponge and if necessary wipe out with a little vinegar Leave the door open to let the oven dry completely Interval Cooking The continual change from fan to steam takes place automatically Do not pour the water about 250 ml directly into the steam genera tor but into the water drawer in the control panel 2 Switch the oven on using the On Off button 3 Using the or A button select the function Interv
18. off Delaying the start time The start of the cooking time can be delayed see Clock Functions End time Ending the cooking time early Switch the oven off using the On Off button 19 20 Memory function The Memory function can be used to save a setting which is fequently used Cook time F1 and or End time Press and hold the Baking Roasting Programmes button P for approx 2 seconds until an acoustic signal sounds The setting is saved To save another setting press the Baking Roasting Programmes but ton P for approx 2 seconds The previously saved setting is replaced by the new one Starting the Memory function Switch the oven on using the button On Off Using the baking roasting pro grammes button P call up the saved setting Set oven function temperature and if necessary the clock functions aod ips OAS L6 PJ sod 195 OME ZUERST Clock Functions Clock indicators Clock functions Time Cook time End time Operating time SIMA aE Clock functions Selector buttons Countdown 4 To set a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven Cook time To set how long the ove
19. recommend setting the lower temperature when baking for the first time and if required e g if a darker browning is desired or if the baking time is too long select a higher temperature e f you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or tins on more than one level baking time can be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level e Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature set ting Different rates of browning even out as baking progresses With longer baking times you can switch the oven off about 10 min utes before the end of the baking time in order to utilise the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold Baking table Baking on one oven level Ventitherm 9 Fan Operated Cooking Type of baking Baking in tins Ring cake or brioche Madeira cake fruit cakes Sponge cake Flan base short pastry Flan base sponge mixture Apple pie Apple pie 2tins 020cm diagonally off set Savoury flan e g quiche lorraine Cheesecake Cakes pastries breads on baking trays Plaited bread bread crown Christmas stollen Bread rye bread first of all then Cream puffs eclairs Swiss roll Cake with crumble to
20. the oven function press the J or x button repeatedly un til the desired oven function is dis played M NZ CT desi Beste 13 i Switching off the oven Switch off the appliance using the On Off button Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Speedcook AN After an oven function is selected with the use of the additional function Speedcook the empty oven can be pre heated in a relatively short time Important Do not put the food to be cooked into the oven until Speedcook is completed and the oven is operating using the desired function Set the desired oven function e g Ventitherm 9 Fan Operated Cook ing If necessary change the suggested temperature Press the Speedcook button The symbol lights up The bars flashing one after another show that Speedcook is operating When the temperature set is reached the bars of the heat indicator light up An audible signal sounds The symbol B goes out The oven now continues heating according to the pre set oven func tion and temperature You can now place the food in the oven Oven Functions The oven has the following functions Oven function Ale We B fee
21. with the following EU Directives 73 23 EEC dated 19 02 1973 Low Voltage Directive 89 336 EEC dated 03 05 1989 EMC Directive inclusive of Amending Directive 92 31 EEC 93 68 EEC dated 22 07 1993 CE Marking Directive Electrical safety This appliance must be connected by a qualified electrician only e In the event of a fault or damage to the appliance take the fuses out or switch off Repairs to the appliance must only be carried out by qualified service engineers Considerable danger may result from improper re pairs If repairs become necessary please contact your local Service Force Centre Child Safety Never leave children unsupervised when the appliance is in use Safety during use his appliance should be used only for normal domestic cooking roasting and baking of food Be careful if connecting electrical appliances to sockets near to this appliance Electrical leads must not be caught under the hot oven door Warning Risk of burns The oven interior becomes hot during use Warning Do not under any circumstances open the oven door during steam cooking The escaping steam can cause moisture dam age to furniture and cabinets Avoid any direct contact with the es caping steam e f you use ingredients containing alcohol in the oven a slightly flam mable mixture of alcohol and air may ensue In this case be careful when opening the door Do not handle any sources of heat sparks or naked
22. 00 4 7 3 Ready to bake baguettes 40 50g 200 5 7 3 frozen Cut up a whole roast before warming The times given are for guidance only they will vary depending upon size and amount Baking Oven function Ventitherm 9 Fan Operated Cooking Baking tins e For Ventitherm 9 Fan Operated Cooking amp bright metal tins are also suitable Oven levels Using Ventitherm 9 Fan Operated Cooking A you can bake on up to 2 baking trays at the same time 1 baking tray Z e g oven level 2 SE N du m 1 P go TT Miss C Se 2 baking trays e g oven levels 2 and 4 33 34 General instructions With Ventitherm 9 Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the shelf This does not significantly increase baking time When frozen foods are used the trays inserted may distort during cook ing This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of pastry mixture or dough the number and the type of baking tin We
23. COMPETENCE KB9820E Built In Fan Steam Oven User information Dear Customer Please read this user information carefully and keep it to refer to later Please pass the user information on to any future owner of the appli ance The following symbols are used in the text IN Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance i Useful tips and hints Fe Environmental information Contents Operating Instructions 0 c cece eee eee 5 Safety instructions aser aa green ol eee 5 Disposal t SEER a he ee NL Die Lede Sk ad cz 7 Description of the Appliance 0 c cece eee eee eens 8 General OVerView arate rie rcr ere alg erede mua aceon 8 Control Panel como RA EDO EAE GS Re eos 8 OVEN Features enc 2 tek cha weak DE EE IE EUR Pa E Fine a giga 9 Oven Accessories oraa eem 9 Before using for the first time 0 00 cece eee eens 10 Setting and changing the current time 000000 eee eee eee 10 Initial Cleanings ic senem REIR m ewe rv be ees eae es 11 Getting to know the appliance ssssseeseeesre I 11 Operating the Oven iuuuuluuessesssesseene rnnknree 12 The Electronic Oven Control eese 12 Speedcook o edt EDU hid ava RE RR ERR ERU Es 14 ven FUNCTIONS 2 rote yt eoe g ceded aoe ait toi puta 15 Inserting the Oven Shelf and the Baking Tray 00 cece eee
24. The oven roof has a catalytic self cleaning surface from which small food deposits are burnt off at temperatures over 200 C Please observe the following instructions to ensure the best working of this self cleaning surface IN Attention Do not use cleaning agents oven sprays or steel wool that may scratch or scour the surface Do not use soap or other detergents These destroy the catalytic self cleaning surface of the oven roof If any residues remain wipe them off with a damp soft sponge i It is best for the catalytic self cleaning surface that the oven is only opened for short periods IN Attention Do not use cloths Fluff catches and sticks on the rough sur face Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Grease Filter 1 Clean the grease filter in hot water and washing up liquid or in the dishwasher 2 If dirt has become burnt on simmer in some water and 2 3 tablespoons of dishwasher detergent 60 Side rails For cleaning of the sides of the oven the left and right side rails can be removed from the oven Taking out the side rails 1 Loosen the screw 2 Pull the rails sideways 1 3 Lift the rails off the rear hook 2 61 62 Replacing the side rails 1 Set the rails in the rear hook and press against the screw hole 1 2 Inse
25. al Cooking and using the or buttons set the desired temperature 4 Using the Clock Functions but ton select the function Cook time P or End time and using the or buttons set the de sired cooking time Set switch off time Then proceed as for Steam Cooking 4 4 g Additional functions i w Switch the oven on using the On When the time has elapsed an audible signal sounds for 2 minutes The The audible signal can be stopped by pressing any button Baking and Roasting Programmes Use the pre set recipes for this function Selecting the programme Off button Press the baking roasting programmes P button then press the or button re G3 sp 6 UE peatedly until the desired pro gramme appears in the display P 1 to P 12 FEER FEE The symbol for the correspond eH ing oven function appears in the function display The cooking time appears in the clock display the symbol for Cook time e lights up Press the Clock Functions button then press the or button to change the time After about 5 seconds the oven switches itself on symbol for Cook time bi flashes The oven switches itself
26. am Cooking amp 4 or In terval Cooking ia Warning When cooking with Steam Cooking do not under any circumstances open the oven door during the cooking process Important Only water can be used as the liquid Cookware for steam cooking Cookware made of an appropriate heat and corrosion resistant mate rial is suitable for steam cooking Food containers made of chrome steel are also very suitable See special accessories Oven levels he appropriate oven levels can be found in the following tables Oven levels are counted from the bottom to the top General instructions For cooking times longer than 30 minutes or when cooking larger quantities of food top up water if necessary e With the Steam Cooking amp 4 oven function take out the grease filter otherwise cooking time is longer e f the appliance is not used for long periods thoroughly rinse out the water drawer connecting hoses and steam generator see chapter Care and Cleaning Notes on the Steam Cooking and Interval Cooking tables The following tables give the required temperature settings cooking times and oven levels for a selection of typical dishes Temperatures and cooking times are for guidance only as these will depend on the composition and size of the food to be cooked the quantity and the type of ovenware e f you cannot find the settings for a particular recipe look for the food that is most similar Unless othe
27. ce If necessary switch on the appliance using the On Off button Press and hold the Baking Roasting Programme button P and the button at the same time until SAFE disappears from the display The child safety device is now deactivated and the appliance is again ready for use Button Beep Switching off button beep ance using the On Off button at the same time until a signal sounds approx 2 seconds The button beep i itched on utton beep IS now switche DIRE Switching on button beep Press and hold und buttons at the same time until a signal sounds approx 2 seconds The button beep is switched on again The oven s safety cut out function The oven automatically switches itself off if it is not switched off after a certain period of time or if the temperature is not adjusted The last temperature to have been set flashes in the temperature dis play and a signal sounds The oven switches itself off at a temperature of 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours In the display OFF appears Operating the oven following the safety cut out Switch the oven off completely Switch on again and the oven can be operated as normal 27 28 Usage Tables and Tips Cooking with steam AN AN For steam cooking use the oven functions Ste
28. des UE levels mins Time in minutes Roast beef 1 kg 1 Brussels sprouts polen 180 50 60 30 35 3 ta Roast pork 1 kg 1 potatoes vegetables 180 40 50 30 35 3 gravy b MAE 180 40 50 30 35 rice vegetables 3 The times given are for guidance only they will vary depending upon size and quantity The core temperature in meat before switching to Steam Cooking should be 60 63 C 31 Interval Cooking The Interval Cooking Se method of preparation is particularly suitable for starting the roasting of large joints of meat and for defrosting and re heating food portions cooked previously Interval Cooking table Cooking on more than one oven level Interval Cooking 3 Max water amount 250 ml Type of food Temperature Time Oven in C in mins levels Reheating complete meal 110 15 20 2 and 4 6 plates dia 24 cm Roast pork 1000g 180 55 65 2 Roast beef 180 55 65 2 Roast veal 1000g 180 45 55 2 Meat loaf uncooked 500g 180 30 40 2 Frankfurter veal sausage 90 15 20 2 sie ME XN Chicken 1000g 200 45 55 2 Duck 1500 2000g 180 55 65 2 Goose 3000g 170 130 170 1 Fish fillets 90 10 15 2 ENT n s ao 2 Pasta bake 180 35 45 2 Lasagne 180 45 50 2 aos ued 190 200 50 60 2 Rolls 40 60g 210 220 20 25 3 Ready to bake rolls 30 40g 220 5 7 3 Ready to bake rolls 30 409 fro 220 5 7 3 zen Interval Cooking Ale Max water amount 250ml Type of food Temperature Time Oven in C in mins levels Ready to bake baguettes 40 50g 2
29. e plastic components are identified by markings e g gt PE lt gt PS lt etc Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities Old appliance The symbol x on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed infor mation about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Warning Before disposing of old appliances please make them inoper able so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and re move the mains cable from the appliance Description of the Appliance General Overview Control panel J gage ease Door handle Full glass door Control Panel Oven display 3 aadal ease OMA ESI EIUS Water drawer Function buttons Oven Oven Features Grill heating element
30. ees 16 Inserting Removing the Grease Filter 00 200 c eee eee eee 17 Steam Cooking Functions 0 0 0 eee 17 Additional functions pesson ienn cece eects 19 Baking and Roasting Programmes cece cece teenies 19 Memory function cssc Sees xk alee wale eee 20 Clock FUNCIONS 2 etim eb eeRE RD R EUR tladaneban federe sen s 21 Other Functions 12 2 FiebrustEDuEP ER Me per xe em oap e E 26 Switching off the display 0 0 cece eee eens 26 Child safety device sos irea entem E ERR pua 26 Button Beepz i c vie vog pan enke ta acne Sana ene eae aca 27 The oven s safety cut out function 0 ccc cece eens 27 Usage Tables and Tips ccc eee eee eee teen nees 28 Cooking with steam 0 eee eee 28 Steam Cooking vos core ep ee CERE ere eps 29 Steam Cooking table sisi iah uiia a a eee 29 Ventitherm Fan Operated Cooking and Steam Cooking in combined 31 Ventitherm 9 Fan Operated Cooking and Steam Cooking in combined table Sr 0 cece eee en 31 Interval COOKING ck emm em rere tene d 32 Interval Cooking table llle 32 Baking eri ern SSeS eet ea ee ee eee ate tie se 33 Baking t ble 5 ese bye end baa es eae eda a eee noeh ee 35 Table for Bakes and Gratins 0 0 cece eect eee eens 39 Frozen Ready Meals Table 0000 0c cece eee eee e eee 39 ROASTING P Hr CT 40 Roasting table ove cei ie aurea es ean ORE eet 40 Low temperature cooking
31. f faulty workmanship or materials we will at our discretion repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appli ance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appli ances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of AEG manufacture which are not marketed by AEG European Guara
32. flames when doing so Information about acrylamides According to the latest scientific research intensive browning of food especially in products containing starch may present a health risk due to acrylamide Therefore we recommend cooking at low temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will dam age the oven enamel Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open Never pour water directly into the oven when it is hot This could cause damage to the enamel and discoloration Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a defect in the sense of the warranty law Disposal Gy Gy Packaging material The packaging materials are environmentally friendly and can be recy cled Th
33. g 4 Use with trays covered with greaseproof paper or baking parchment You will get a better result if you turn the oven off after half the dry ing time open the door and preferably leave the oven to cool down overnight After this finish drying the food to be dried Food to be dried a Oven level Nn ACER 1 level 2 levels Vegetables Beans 75 2 2 4 6 9 Peppers slices 75 2 2 4 5 8 Vegetables for soup 75 2 2 4 5 6 Mushrooms 50 2 2 4 6 9 Herbs 40 50 2 2 4 2 4 Fruit Plums 75 2 2 4 8 12 Apricots 75 2 2 4 8 12 Apple slices 75 2 2 4 6 9 Pears 75 2 2 4 9 13 Making preserves Oven function Ventitherm 9 Fan Operated Cooking GJ For preserving use only commercially available preserve jars of the same size Jars with twist off or bayonet type lids and metal tins are not suitable e When making preserves use the first shelf position from the bot tom Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars he jars should all be filled to the same level and clamped shut Place the jars on the shelf in such a way that they are not touching each other Pour approx 1 2 litre of water into the shelf so that there is suffi cient moisture in the oven As soon as the liquid in the first jars starts to simmer after approx 35 60 minutes for 1 litre jars switch off the oven or adjust the tem perature to 100 C see table Preserves table The times and te
34. g Frankfurter veal sausage Warming meat loaf in 1 cm slices Trout 170 300 g Eggs soft Eggs medium Eggs hard Water via wa Tempe ter drawer ml 250 700 700 250 400 400 200 200 200 Steam Cooking Ala Oven Time in jr level mins 96 2 20 22 96 2 50 75 96 2 45 55 90 2 15 20 96 2 20 25 85 2 15 25 96 2 8 10 96 2 10 12 96 2 15 20 The times given are for guidance only they will vary depending upon size and quantity Ventitherm 9 Fan Operated Cooking and Steam Cooking in combined By using Ventitherm 9 Fan Operated Cooking G3 and Steam Cooking amp one after the other meat vegetables and accompani ments can be cooked in the oven so that they are ready to serve at the same time e Start roasting the food to be roasted using the oven function Ven titherm 9 Fan Operated Cooking 3 Put prepared vegetables and accompaniments in oven proof dishes and place in the oven with the roast e Start the Steam Cooking function and cook eveything together until ready Before you can start the Steam Cooking amp 4 function the oven must have cooled to a temperature of around 80 C See temperature display field To cool the oven down more quickly open the door Ventitherm 9 Fan Operated Cooking and Steam Cooking in combined table Ventitherm 9 Fan Op Steam Cooking EN erated Cooking Max water amount 700ml Tem Meat Meat and Oven Type of food A Time in accompaniments in C
35. in the fuse box has tripped Remedy Switch oven on Set the current time on the clock Check the settings See Oven Safety Cut out Deactivate child safety de vice Check fuse If the fuses trip several times please call a qualified electrician The oven lighting is not operating The oven light bulb is faulty Replace oven light bulb d lights up in the The Test function is switched display and the oven on does not heat up Fan not operating Switch off appliance Press and hold P and buttons at the same time un til acoustic signal sounds and d indicator goes out If you are unable to remedy the problem by following the above suggestions please contact your local Service Force Centre Warning Repairs to the appliance are only to be carried out by quali fied service engineers Considerable danger to the user may result from improper repairs If the appliance has been operated incorrectly the visit from the service technician or dealer may not take place free of charge even during the warranty period Advice on cookers with metal fronts Because of the cooler surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up 65 Installation Instructions 66 Attention The new appliance may only be installed and connected by a registered expert Please comply with this If you do not any damage resul
36. ld s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgerate GmbH Postfach 1036 D 90327 N rnberg http www aeg electrolux de Copyright by AEG 315 7873 13 A 220306 02 Subject to change without notice
37. leave it to cook for the rest of the roasting time until the second acoustic signal about 60 mins Setting Oven level Cook time Amount of water via water drawer P10 CHICKEN 1200 G 2 55 mins 200 ml Interval Cooking e 220 C RACK OF VEAL for 4 6 people Preparation Take meat out of the fridge 1 hour before Ingredients 1000 g saddle of veal 2 tblsp groundnut oil Salt pepper paprika a little mustard Method Wash the saddle of veal and dry it with kitchen paper Mix the seasoning with the groundnut oil and use the mixture to coat the meat evenly Sear the saddle of veal in a frying pan on the cooker over a high heat on all sides for 10 minutes and place it in the pre warmed tin Bakeware Pyrex dish ceramic dish or cast iron roaster Cooking Pre heat 120 C 10 mins Low temperature cooking LG 80 C Core temperature 65 C Setting Oven level Cook time Amount of water via water drawer P11 RACK OF VEAL 2 80 mins 200 ml Interval Cooking le 180 C 57 58 WARMING Meals for 4 6 people Cookware Any kind of cookware that is heat resistant to at least 110 C can be used Method Arrange the foods individually or together on the plate or cookware Put it in the oven without a cover Max 6 plates dia 26 cm Setting Oven levels Cook Amount of water via time water drawer P12 WARMING 1 and 4 20 mins 200 ml Interval Cooking e 110 C Cleaning and care AN Warning
38. mperatures for making preserves are for guidance only 3 Temperature Cooking time Continue i reserve in C until simmering cook at 1 00 C in mins in mins Soft fruit E a B Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 Mushrooms 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 1 Leave standing in oven when switched off 47 48 Programmed Functions and Recipes The appliance has 12 programmed functions and recipes which can be selected one after the other using the Baking Roasting Programmes button P P1 CLEANING Cleaning programme P2 VEGETABLE 500 1000G plate of vegetables P3 POTATO GRATIN P4 WHITE BREAD 500 700 G P5 ROLL PER 40 G Party rolls 40g P6 FILLET OF FISH with topping P7 TROUT 250 300 G P8 PIZZA P9 QUICHE LORRAINE P10 CHICKEN 1000 G P11 RACK OF VEAL 1000 G P12 WARMING CLEANING Cleaning programme Pour water approx 150ml and 1 tablespoon vinegar directly into the steam generator 2 Using the Baking Roasting Programmes button P start the automatic cleaning programme A triple acoustic signal is sounded at the end of cleaning programme 3 Stop the signal and switch off the oven by pressing the On Off but ton Wipe out the oven with a soft cloth Remove any resid
39. n If necessary switch on the appli Press and hold the Baking Roasting Switching off the display You can save energy by switching off the display Switching off the display If required switch off the appliance using the On Off button No residual heat should be displayed and the button at the same time until the display goes out As soon as the appliance is switched on again the display comes on au tomatically DIMI EF When the appliance is next O switched off the display goes out zi i again To display the time permanently again you must switch the clock on again Switching on the display If required switch off the appliance using the On Off button Press the Clock Functions button and the button at the same time until the display comes on again Child safety device As soon as the child safety device is engaged the appliance can no longer be switched on Activating the child safety device ance using the On Off button No oven function must be select ed Programme button P and the button at the same time until SAFE appears in the display The child safety device is now acti vated If necessary switch off the appli Press and hold und buttons Deactivating the child safety devi
40. n is to be in use End time gt To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time i General instructions e After a clock function has been selected the corresponding symbol flashes for approx 5 seconds During this time the desired times can be set or modified using the or button When the desired time has been set the symbol continues to flash for approx 5 seconds After this the symbol lights up The set Countdown begins to count down e The time set for Cook time b and End time begins to count down after the selected function starts 21 22 Countdown 4 Press the Clock Functions button repeatedly until the symbol for Countdown flashes Set the desired Countdown time us ing the or button max 99 00 minutes After about 5 seconds the display shows the time remaining The symbol for Countdown lights up When the time set has elapsed an audible signal sounds for 2 minutes 0 00 lights up and the symbol for Countdown flashes To turn off the audible signal Press any button 000 DIMES ESE MES PAE ENE oo FEE EEN i
41. nd 28cm Method Tomato sauce Ingredients for the dough 500 g flour strong plain 250 ml water 20 g yeast 1 egg 2 tblsp olive oil 1 tsp salt Method for the dough Dissolve the yeast in the water and knead to a soft dough with the oth er ingredients Cover the dough and leave to rise for 30 minutes until it doubles in volume Ingredients for the tomato sauce 2 tins peeled chopped tomatoes 800 g 100 g onions finely chopped 2 cloves of garlic finely chopped Salt pepper oregano or pizza herbs Method for the tomato sauce Mix onions garlic seasoning and herbs into the tomatoes and reduce the liquid until a thick sauce is produced Leave to cool Ingredients for the topping 600 g Feta or Mozzarella cut into 1cm cubes per pizza 150 g Toppings 400 g Ham salami mushrooms diced bacon anchovies per pizza 100 g To put the pizza together Divide the dough into 4 portions make them into rounds and roll them out using a lot of flour into discs approx 3 4mm thick Spread the discs of dough with cold tomato sauce leaving about 1cm free at the edge Put the preferred toppings and the Feta or Mozzerella on top evenly spread out Bake with pre heating 230 C Setting Oven level Cook time Amount of water via water drawer P8 PIZZA 3 25 mins Ventitherm 9 Fan Op erated Cooking Q 230 C QUICHE LORRAINE Ingredients for the pastry 250 g flour plain 125 g
42. ntee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domesti cally i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them de tails of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordenone 39 0 800 117511 Sweden Stockholm 46 0 8 672 5360 UK Luton 44 0 8705 350 350 Service and Spare Parts If the event of your appliance requiring service or if you wish to pur chase spare parts please contact Service Force by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area
43. or roasting Please read the manufacturer s instructions For all lean meats we recommend roasting these in a roasting tin or dish with a lid The meat will be more succulent All types of meat that can be browned or have crackling can be roasted in a roasting tin or dish without a lid Tips on using the Roasting Table The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1kg or more in the oven To prevent meat juices or fat from burning onto the ovenware we recommend adding some liquid e f required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the residual heat Roasting table Ventitherm 9 Fan Operated Cooking amp Type of meat Shelf position Temperature Time C Hours mins Pork Shoulder neck ham joint K 1000 1500 9 1 170 190 1 30 2 00 Chop spare rib 1000 1500 g 1 180 200 1 00 1 30 Meat loaf 750 1000 9 1 180 200 0 45 1 00 Porkknuckle pre cooked 1 170 190 1 30 2 00 750 1000 g Type of meat Beef Pot roast 1000 1500 g Roast beef or fillet per cm of thickness Veal Roast veal 1000 g Knuckle of veal 1500 2000 g Lamb Leg of lamb 1000 1500 g Saddle of lamb 1000 1500 g Ventithe
44. pping dry Buttered almond cake sugar cakes Fruit flans made with yeast dough sponge mixture Fruit flans made with short pastry Yeast cakes with delicate toppings e g quark cream custard Pizza with a lot of topping Pizza thin crust Oven level NN NM FN PN N Temperature SE 160 170 150 170 160 180 170 190 150 170 160 180 180 190 170 190 160 180 160 180 160 180 180 200 170 190 200 220 160 180 170 190 160 180 170 190 150 170 190 210 2301 Time Hr Mins 0 50 1 10 1 10 1 30 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 1 05 1 20 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 0 45 0 60 0 30 0 40 0 08 0 15 0 20 0 40 0 15 0 30 0 25 0 50 0 40 1 20 0 40 1 20 0 20 0 40 0 12 0 20 35 36 Type of baking Unleavened bread Tarts CH Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white me ringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes 20 per tray 1 Pre heat the oven Ventitherm 9 Fan Operated Cooking Oven level N NS NM ON NN NM FN ON Temperature AE 230 190 210 160 180 180 160 180 80 100 100 120 160 180 180 200 210 230 170 Time Hr Mins 0 10 0 20 0 35 0 50 0 06 0 20 0 10 0 40 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0 20 0 35 0 20 0 30 Baking on more than one oven level
45. r buttons Baking and Roasting Programmes Speedcook il General instructions Always switch the appliance on first by pressing the On Off but ton e When the selected function is lit the oven begins to heat up or the time set begins to count down When the selected temperature is reached an audible signal sounds e The oven light is switched on as long as an oven function is started or the oven door is opened The oven light goes off after 10 minutes when the door is open and the appliance switched off e Switch appliance off using the On Off button Selecting the oven function 1 Switch on the oven with the On Off button A VY 2 Press the gt or button repeat edly until the desired oven function appears e A suggested temperature appears on the temperature display e If the suggested temperature is not changed within approx 5 seconds the oven be gins to heat up Changing the oven temperature Press the or button to raise or lower the temperature The setting changes in steps of 5 C Thermometer symbol A nsd 1995 Re 2 e The slowly rising thermometer symbol indicates how hot the oven is as it heats The three segments of the thermometer symbol show that Fast Warm Up is working Changing the oven function To change
46. rm 9 Fan Operated Cooking Shelf position 1 1 Roasting smaller items on the baking tray Sausages Cordon bleu Sausages Escalope or chop coated with breadcrumbs Rissoles Fish steamed Whole fish 1000 1500 g Poultry Chicken poulard 1 1 5 kg Half chicken 400 500 g each Poultry portions 200 250 g each Duck 1500 2000 9 Game Saddle of hare leg of hare bis 1000 g Saddle of venison 1500 2000 g Haunch of venison 1500 2000 g Pre heat the oven 1 1 Temperature C 180 200 210 230 170 190 170 190 170 190 180 200 220 230 220 230 220 230 210 220 210 220 190 210 200 220 200 220 180 200 220 230 210 220 200 210 Time Hours mins 2 00 2 30 0 06 0 09 per cm of thickness 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 0 05 0 08 0 12 0 15 0 15 0 20 0 15 0 20 0 45 1 15 0 45 1 15 0 35 0 50 0 35 0 50 1 15 1 45 0 25 0 40 1 15 1 45 1 30 2 15 41 42 Low temperature cooking H gt Oven function Low temperature cooking SLD With the Low temperature cooking LG oven function meat be comes beautifully tender and remains particularly succulent We recommend Low temperature cooking for lean tender pieces of meat and fish Low temperature cooking is not suitable for e g pot roast or fatty roast pork The oven heats up to the selected or pre set temperature When this temperature is reached an
47. rt the screw and tighten 2 7 a U Steam generation system AN i AN Important Wipe the steam generator dry after each use Soak up wa ter with a sponge Remove any lime residue with water and vinegar Important Chemical descaling agents can damage the oven s surface enamel Always follow the manufacturer s instructions exactly Water Drawer and Steam Generator Pour water and vinegar about 250 ml into the steam gen erator via the water drawer Leave to work for approx 10 min utes 2 Remove the water and vinegar with a non abrasive sponge 3 Rinse out the steam generation sys tem through the water drawer us ing clean decalcified water 100 200 ml 4 Soak up water from the steam generator with the sponge and wipe dry 5 Leave the oven door open to let the oven dry out completely m Oven lighting AN i Warning There is a danger of electric shock Prior to changing the oven light bulb e Switch off the oven e Disconnect from the electricity supply Place a cloth on the oven floor to protect the oven light and glass cover Replacing the side oven light bulb Cleaning the glass cap 1 Take out the side rails on the left 2 Unscrew the metal frame using a cross tip screwdriver VP 3 Take off the metal frame and seal and clean them 4 f necessary replace bulb with a 25 Watt 230 V 300 C heat resistant oven light bulb
48. rwise stated the values given in the tables assume that cooking is started with the oven cold Steam Cooking The Steam Cooking 4 4 method of preparation is suitable for all types of food fresh or frozen It can be used for cooking warming defrost ing poaching or blanching vegetables meat fish pasta rice sweet corn semolina and eggs A complete menu can be prepared at one time on the serving dishes irrespective of quantity or cooking time For information see Table Steam Cooking table Type of food Risotto Rice with liquid 1 1 Cornmeal polenta with liquid 1 3 Jacket potatoes medium sized Boiled potatoes Ratatouille Brussels sprouts Cauliflower whole Sauerkraut Tomatoes whole Beetroot whole Celery fennel sliced Courgettes sliced Carrots sliced Defrosting vegetables Defrosting and cooking vegeta bles Blanching vegetables Steam Cooking Water via wa ter drawer ml 400 550 550 700 550 400 550 700 700 250 550 550 400 550 550 550 250 Tempe rature eG 96 96 96 96 96 96 96 96 96 96 96 96 96 96 60 96 96 Oven level N N gt NBS NY NY NY YY NY N N Time in mins 25 30 35 40 35 40 45 55 35 40 25 30 30 35 40 45 50 60 15 20 60 70 35 40 20 25 30 35 30 35 30 35 12 15 29 30 Type of food Blanching beans Tender veal ham 1000 g Smoked loin of pork 600 1000
49. ting is not cov ered by the warranty Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all pole contact sepa ration Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors e The site must provide a connection to the electrical supply by means of a socket such that the socket is accessible and outside the coordi nation space The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special connection systems For safety reasons they must only be combined with appliances from the same manufacturer 380 383 033 NET i j i 1 V T o Nr i d a 388 2 D B s QW af Saft wer N 2 N 68 Warranty conditions Great Britain Standard guarantee conditions We AEG undertake that if within 12 months of the date of the purchase this AEG appliance or any part thereof is proved to be defective by reason only o
50. tton the current time can be called up When the time has elapsed an au dible signal sounds for 2 minutes The oven switches itself off 0 00 is displayed and the symbols for End time and Cook time flash To turn off the audible signal Press any button G9 sog uen EXHI eee G9 sog e ead P a30 HEFE G3 aut onc DIMI Siler Cook time and End time combined Cook time J and End time can be used simultaneously if the oven is to be switched on and off automatically at a later time Select oven function and tempera ture Using the Cook time P function set the time that the dish needs to cook e g 1 hour Using the End time function set the time at which the dish is to be ready e g 14 05 The symbols for Cook time P and End time light up The oven switches on automatically at the time calculated e g 13 05 When the set cooking time has elapsed an audible signal sounds for 2 minutes and the oven switches itself off e g 14 05 G3 aod ioo e E aod io Lo EIS EDUC EIE A ASTU 8 yoo APARTA AN 25 26 Other Functions Gy N N Press the Clock Functions 6 butto
51. ual water from the steam generator To completely dry the oven leave the oven door open for around 1 hour Setting Oven level Duration Amount of water via water drawer P1 CLEANING 15 mins 150 ml Steam Cooking 4 Recipes VEGETABLE 500 1000G plate of vegetables Cookware Any kind of cookware that is heat resistant to at least 100 C can be used Ingredients 400 g cauliflower 200 g carrots 200 g kohlrabi 200 g yellow and red pepper Method Rinse cauliflower and divide into florets Peel carrots and kohlrabi and cut into pieces Wash pepper and cut into strips Place all vegetables into an open dish and cook without adding water It is possible to do without salt and other seasonings with this method of cooking Setting Oven levels Cook time Amount of water via water drawer P2 VEGETABLE 500 1000G 1 and 4 40 mins 650 ml Steam Cooking Alo 49 50 POTATO GRATIN for 4 5 people Method Grease 30 x 21cm pyrex dish with butter Ingredients 1000 g potatoes 60 g grated cheese 200 ml cream 200 ml milk Salt pepper nutmeg garlic Method Peel potatoes cut into approx 3mm thick slices and layer them in a grating dish Season with salt pepper nutmeg and garlic Mix milk and cream and pour over the potatoes Finally sprinkle the grated cheese over the top Setting Oven level Cook time Amount of water via water drawer P3
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