Electrolux JLBIOS608 User's Manual
Contents
1. a Convection with ring For baking on up to three oven levels at the same time heating element Set the oven temperatures 20 40 C lower than when using Conven tional 8 Pizza setting For baking on one oven level dishes that require more intensive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conven tional a Low temperature For preparing especially tender succulent roasts cooking Conventional For baking and roasting on one oven level x Rotitherm For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning u Dual grill For grilling flat food items in large quantities and for toasting Grill For grilling flat food items placed in the middle of the grill and for toasting ZIX Keep warm To keep dishes warm ALE Defrost For defrosting e g flans and gateaux butter bread fruit or other frozen foods Bottom heat For baking cakes with crispy or crusty bases Inserting the oven shelf and roasting pan Inserting the roasting pan Ss Insert the roasting pan on the telescopic run ners of the desired oven level so that the two holes engage on the front retaining pins on the telescopic runners Inserting the oven shelf QQ Insert the oven shelf so that the feet point downwards Insert the oven shelf on the telesco2. 25 Baking nn een 25 Baking table 22 27 Table Desserts 20 30 Bakes and gratins table 3l Frozen ready meals table 32 ROAStINE iss bec ahh daw hae agi 33 Table Meat roasting casseroles 34 Table Roasting casseroles au gratin 35 Low temperature cooking 36 Table Low temperature cooking 36 Grill sizes ee eee eae eae eas 37 Grilling table 37 Defrosting ereer ine 2 cece eee eee eee 38 Defrosting table 38 Drygioni ee ee er 39 Keep warm 1 0 cece eee cc eee eee 39 Making preserves 00 40 Cleaning and care 41 Outside of the appliance 41 Oven interior 2 222222 een 41 Accessories 6 0 c cee cece ee ee eee 41 Oven shelf runner 000 42 Cleaning the oven shelf runner 42 Oven lighting 0 eee eee 43 Oven door cece ec cee ee eens 44 Oven door glass 22222022200 46 What to do if 2222200 49 For the Installer Electrical connection 50 Installation instructions 5I Safety information for the installer 5I Repairs after sales service 55 Spare Parts u une 55 Guide to use the Instruction Manual The following symbols will be found in the text to gui de you throughout the Instructions A Safety Instructions G Hints and Tips
3. Using the or button set the current Important Do not use sharp abrasive time cleaning agents These could damage the surface For metal fronts use normal commer cially available cleaning agents I Open door The oven light illuminates 2 Remove all accessories and the shelf sup port rails and clean with warm water and washing up liquid 3 Wash the floor of the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth Using the oven The electronic oven control Temperature Clock Oven Functions Clock functions Operating time Heat indicator heat up IE functions Speedcook Clock Functions Oven function selection Selection buttons i General instructions e Always switch the appliance on first by pressing the On Off button e When the selected function light illuminates the oven begins to heat up or the time set begins to count down e The Operating time display shows how long the oven has been operating This display can only be seen if none of the clock func tions Minute timer A Cooking duration b or End of cooking gt are set e The oven light switches on as soon as an oven function is selected e When the selected temperature is reached an audible signal sounds e Switch off the oven using the On Off button Selecting an oven function l Switch on the appliance
4. The Heat Hold function keeps your prepared dish warm for 30 minutes after the baking or roasting process is completed This is helpful for example if your guests are late Pre condition for Heat Hold Set temperature is above 80 C Switching on Heat Hold I Set clock functions Cooking duration and or End of cooking bl gt 2 Press the Time functions button repeatedly until the symbol Keep warm Q appears in the display 3 Press the display button 00 30 appears in the 4 As soon as the oven function is completed a signal sounds and Heat Hold starts The oven function set runs at 80 C for 30 minutes As soon as the 30 minutes with Heat Hold has elapsed the oven switches itself off Irrespective of an oven function being set HeattHold remains ac tive You can change between the oven functions 24 Uses tables and tips Baking Oven function Convection with ring heating element or Conventional _ Baking tins dark metal and non For Conventional _ stick tins are suitable e For Convection with ring heating element 2 bright metal tins are also suita ble Oven levels e Baking with Conventional one oven level __ is possible on e With Convection with ring heating element you can bake on up to 3 baking trays at the same time baking tra
5. Ww Environmental Information Description of the appliance General overview Control panel 6666066 L Door handle Full glass door Control panel Oven display 66668668 Oven function buttons Oven features All interior oven walls except the floor of the oven are coated with a special enamel catalytic coating Top heat and heating elements Z Oven lighting Shelf positions _ L 4 Fan heating element Fan Bottom Heat Oven shelf runners removable Oven accessories Grill set Oven shelf Grill MN i Roasting pan shelf for roasting and grilling For dishes cake tins and items for roasting and grilling Roasting pan For baking and roasting or for collecting fat Before using for the first time Setting the time After approx 5 seconds the clock stops flash ing and the clock displays the time of day set The oven only operates when the time has been set When the appliance is connected to the elec trical supply or when there has been a power cut Time flashes automatically heat up functions The appliance is now ready to use Initial cleaning Before using the oven for the first time you must clean it
6. Conventional 160 0 25 0 40 Flan base short pastry a Convection with ring 3 170 180 0 10 0 25 heating element Flan base sponge mixture amp Convection with ring 3 150 170 0 20 0 25 heating element Apple pie Conventional I 170 190 0 50 1 00 Apple pie 2tins 20cm amp Convection with ring 160 1 10 1 30 diagonally off set heating element Apple pie 2tins 20cm Conventional 180 1 10 1 30 diagonally off set Savoury flan e g quiche a Convection with ring 160 180 0 30 1 10 lorraine heating element Cheesecake Conventional l 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown a Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 180 0 40 1 00 Bread rye bread Conventional first of all 230 0 25 then 160 180 0 30 1 00 Cream puffs eclairs Conventional 3 160 170 0 15 0 30 Swiss roll Conventional 3 180 200 0 10 0 20 Cake with crumble topping amp Convection with ring 3 150 160 0 20 0 40 dry heating element Buttered almond cake sugar Conventional 3 190 210 0 15 0 30 cakes Fruit flans made with yeast a Convection with ring 3 150 0 35 0 50 dough sponge mixture heating element 27 Type of Ove
7. D End of cooking gt I Select oven function and temperature 2 Press the Time functions button repeatedly until End of cooking gt flashes 3 Using the or button set the desired switch off time End of cooking gt time is displayed When the time has elapsed 00 00 and End of cooking gt flash gt Time functions A signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Press any button 20 Cooking duration and End of Cooking duration b and End of cooking gt cooking gt combined light up Cooking duration and End of cooking gt can be used simultaneously if the oven is to be switched on and off automatically ata later time Select oven function and temperature The oven switches itself on automatically at the time calculated e g at 13 05 When the set Cooking duration has elapsed a signal sounds for 2 minutes and the oven switches itself off 2 Using the Cooking duration F function set e g at 14 05 the time required for cooking the dish e g hour 3 Using the End of cooking gt function set the time at which the dish is to be ready e g at 14 05 21 Changing the tim
8. ceipt safely for the service engineer to verify the purchase details Spare parts This product should be serviced by any au thorised service engineer and only genuine spare parts should be used Under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Contact our extended warranty administra tors on 0870 0107887 who will give you de tails for your Service Force repair agent Always insist on genuine spare parts John Lewis Partnership 171 Victoria Street London SWIE 5NN www johnlewis com ce 822 720 352 M 04 0208
9. Cook time End time Operating time Fast Time heat up functions Selection buttons Clock Functions Minute timer To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cooking duration gt To set how long the oven is to be in use End of cooking gt To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time i How to use the clock functions er a clock function has been selected the corresponding function light flashes for about 5 seconds During this period the de sired times can be set or modified using the or button When the desired time has been set the corresponding function light continues to flash for approx 5 seconds then remains il luminated The set time begins to run With Countdown the oven must also be switched on in order to set the clock func tion By pressing and at the same time the time set can be reset i Checking the time set or remain in Q g Press the Time functions button repeat edly until the appropriate clock func tion flashes and the time set or remaining is displayed ing duration P1 and End of cooking gt clock functions When the Cooking duration gt 1 and End of co
10. electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations The switch must not break the yellow and green earth cable at any point 50 tion Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer declines any responsi bility should these safety measures not be carried out Installation instructions Attention The appliance must be in stalled according to the instructions The installation must be undertaken by a qualified engineer according to the relevant British Standards Any damage resulting from improper repairs is not covered by the warranty Safety information for the installer e The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors e Anti shock protection must be provided by the installation The built in unit must meet the stability re quirements of DIN 68930 e Built in ovens and built
11. slightly discol oured This has no effect on the catalyt ic properties i Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Oven shelf runner To install first reattach the rails at the back then put them into position at the front and press them into place The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails Cleaning the oven shelf runner First pull the front of the rail away from the oven wall and then unhitch at the back Clean oven shelf runners with hot water and washing up liquid Important The oven shelf runners cannot be cleaned in the dishwash er Important Never grease the telescopic runners When inserting the rails make sure that the retaining pins on the telescopic runners are pointing to the front 42 Oven lighting Warning Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply Place a cloth on the oven floor to pro tect the oven light and glass cover Changing the oven light bulb cleaning the glass cover Remove the glass cover by turning it anti clockwise and then clean it 2 If neces
12. that is most sim ilar e f baking cakes on baking trays or in tins on more than one level baking time may be ex tended by 10 15 minutes e Moist recipes for example pizzas fruit flans etc are baked on one level e Cakes and pastries at different heights may brown at an uneven rate at first If this oc curs please do not change the temper ature setting Different rates of browning even out as baking progresses 26 e Your new oven may bake or roast differently to your previous appliance So adapt your normal settings temperature cooking times and oven shelf levels to the recom mendations in the following tables With longer baking times the oven can be switched off about 10 minutes be fore the end of baking time to make use of the residual heat Unless otherwise stated the values giv en in the tables assume that cooking is started with the oven cold Baking table Baking on one oven level Type of Oven Temperature Time baking Oven function level C Hr Mins Baking in tins Ring cake or brioche a Convection with ring 150 160 0 50 1 10 heating element Madeira cake fruit cakes amp Convection with ring 140 160 1 10 1 30 heating element Sponge cake amp Convection with ring 140 0 25 0 40 heating element Sponge cake
13. the upper Oven door glass i edge of the door at both sides and press in The oven door is fitted with three panels of wards to release the clip seal Then remove glass mounted one behind the other The inner the door trim by pulling it upwards panels can be removed for cleaning Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass panels I Open the oven door as far as it will go 5 Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them up wards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully 3 Close the oven door as far as the first posi tion approx 45 EN NA 46 Putting the door glass panels back On the open side of the door trim B From above insert the door glass panels at diere is a guide bar C This must be an angle into the door profile at the bottom pushed between the outer door panel edge of the door one after the other and and the guide corner D lower them Insert the smaller panel first then the larger panel 2 Take hold of the door trim B at each side position it on
14. using the On Off button 2 Press the or button repeatedly until the desired oven function appears heat up OAH OH e A suggested temperature appears in the temperature display e f the suggested temperature is not changed within approx 5 seconds the oven starts to heat up The oven function can be changed while the oven is working Changing the oven temperature button to raise or lower Press the or the temperature The setting changes in steps of 5 C Checking the temperature Press the and lt buttons at the same time The current oven temperature appears in the temperature display The temperature check does not work with oven functions with suggested temperatures that cannot be adjusted such as e g Low temperature cooking Switching off the oven function Fast Time functions heat up la To switch off the oven press the or button repeatedly until no oven function is dis played Switching the oven off Residual heat indicator Time Switch off the appliance using the On Off When the oven has been switched off button the bars that are still lit indicate the re sidual heat remaining in the oven Cooling fan The fan switches on automatically in or der to keep the appliance s surfaces cool When the
15. JLBIOS608 Built in oven User information John Lewis John Lewis Important safety information It is most important that this instruction manual should be retained with the appliance for future reference Should the appliance be sold or transferred to another owner or should you move house and leave the appliance always en sure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings These warnings have been provided in the interest of safety You MUST read them carefully before use or installation by a qualified person If you are un sure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance Electrical safety e This appliance must be only connected by a registered electrician e In the event of a fault or damage to the ap pliance Take the fuses out or switch off e Repairs to the appliance must only be car ried out by qualified service engineers Considerable danger may result from im proper repairs If repairs become necessary please contact our Customer Services or your dealer Child safety e This oven is designed to be operated by adults Do not allow children to play with or near the oven e Never leave children unsupervised when the appliance is in use Safety whilst using e People including children who because of their physical sensory or m
16. P y er s instructions er s instructions n as per manufactur as per manufactur Fruit flans Conventional 3 P P er s instructions er s instructions 1 Comments Turn chips 2 or 3 times during cooking 32 Roasting Oven function Convection with ring heating element 2 Conventional or Rotitherm gt gt Roasting dishes e Any heat resistant ovenware is suitable to use for roasting please read the manufac turer s instructions e Large roasting joints can be roasted direct ly in the roasting tray or on the oven shelf with the roasting tray placed be low it For all lean meats we recommend roasting these in a roasting tin with a lid This will keep the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roast ing tin without the lid Tips on using the roasting chart The information given in the following table is for guidance only e We recommend cooking meat and fish weighing kg and above in the oven e To prevent escaping meat juices or fat from burning on to the pan we recommend plac ing some liquid in the roasting pan e If required turn the roast after 1 2 2 3 of the cooking time e Baste large roasts and poultry with their juices several times during roasting This will give better roasting results e You can switch the oven off about 10 minutes before the end of the roastin
17. The appliance cannot be switched on when the child safety device is activated Activating the child safety device If necessary switch on the appliance using the On Off button No oven function must be selected Fast heat up ineens 066 G N 2 Press and hold the Time functions and buttons at the same time until SAFE ap pears in the display The child safety device is now set Cancelling the child safety device If necessary switch on the appliance using the On Off button 2 Press and hold the Time functions and buttons at the same time until SAFE dis appears from the display The child safety device is now cancelled and the appliance is again ready for use Button lock This function is used to ensure that oven func tions set are not accidentally altered Activating the button lock If necessary switch on the appliance using the On Off functions 2 Select the oven function 3 Press and hold the Time functions and buttons at the same time until LOC ap pears in the display The button lock is now engaged Cancelling the button lock Press and hold the Time functions and but tons at the same time until LOC disappears from the display The button lock is automatically lifted when the oven function is switched off Heat Hold
18. e After approx 5 seconds the clock stops flash ing and the clock displays the time of day set The time can only be modified if the child safety device is deactivated nei ther of the clock functions Cooking duration b or End of cooking gt nor any oven functions are set Press the Time functions button repeatedly until Time flashes Time heat up functions The appliance is now ready to use 2 Using the or button set the current time 22 Other functions Switching off the display You can save energy by switching off the clock display Switching off the clock display 1 If required switch off the appliance using the On Off button 2 Press the Time functions button and the button at the same time until the display goes out Fast N heat up functors 006 or As soon as the oven is switched on again the display comes on automatical ly When the appliance is switched off again the clock display goes out again To have the clock display on perma nently again you must set the clock again Switching on the clock display If required switch off the appliance using the On Off button 2 Press the Time functions button and the button at the same time until the display is visible again 23 Child safety device
19. ental capabilities or their inexperience or ignorance are not able to use the device safely should not use this device without supervision or instruc tion by a responsible person e This appliance is intended to be used for cooking roasting and baking food in the home e Take care when connecting electric appli ances to sockets nearby Do not allow con necting leads to come into contact with or to catch beneath the hot oven door e Warning Risk of burns The interior of the oven becomes hot during use e Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or na ked flames in the vicinity when opening the door Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will damage the oven enamel Fruit juices dripping from the baking tray will leave permanent stains For very moist cakes use a deep tray Do not put any strain on the oven door when open Never pour water directly into the ove
20. g time in order to utilise the residual heat 33 Table Meat roasting casseroles Tempera Time Meat Oven functions a po ture Siion C Hr Min Pork Shoulder leg rolled T Rotitherm 170 180 0 30 0 35 boned spare rib per 450 g I Ib plus 30 loin of pork 35 mins Beef Inexpensive cuts Rotitherm 160 170 0 35 0 40 per 450 g I Ib plus 15 20 mins Prime cuts rare Rotitherm 150 160 0 15 0 20 per 450 g I Ib plus 15 20 mins medium Rotitherm 150 160 0 20 0 25 per 450 g I Ib plus 25 25 mins well done x Rotitherm 150 160 0 30 0 35 per 450 g I Ib plus 25 30 mins Yorkshire pudding small a Convection with 3 200 0 10 0 15 ring heating element large a Convection with 180 190 0 30 0 40 ring heating element Lamb a Rotitherm 150 160 0 30 0 35 per 450 g I Ib plus 30 35 mins Veal Rotitherm 170 180 0 30 0 35 per 450 g I Ib plus 30 35 mins I Pre heat oven 34 Table Roasting casseroles au gratin Poultry Game Quantity ap Oven function Shelf Tempera Time n ture i Fish Vegetables prox position C Hr Min Casseroles miscel
21. ghtly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the baking time given Temperature too low Use a slightly higher oven setting Table Desserts sa ae ee heating Time Desserts Shelf position braces Hr Min Apple pie 3 180 190 0 45 050 Rice pudding 3 130 140 2 00 2 30 Fruit crumble 3 160 0 50 1 10 Pineapple upside down cake 3 160 0 35 0 45 Pavlova 3 130 1 00 1 10 Baked custard 3 150 160 0 45 1 00 Baked apples 3 160 170 0 40 1 00 Bread and butter pudding 3 170 180 0 40 0 55 Apple charlotte 3 180 190 0 40 0 55 Souffl sweet savoury 3 170 190 0 30 0 45 1 Pre heat oven 30 Pizza setting amp table Type of baking Shelf position Te
22. hrough Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 a Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400g 60 60 u 38 Drying Oven function Convection with ring heating element e Use oven shelves covered with greaseproof paper or baking parchment e You get a better result if you switch the oven off halfway through the drying time open the door and leave the oven to cool down overnight e After this finish drying the food to be dried Food to be dried ceri E in Oven level Jamie in hours I level 2 levels Guideline Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Keep warm x For keeping food warm The temperature regulates itself automatically to 80 C Oven level 3 also see section Operating the oven under other functions Heat Hold 39 Making preserves Oven function Bottom heat e For preserving use only commercially avail able preserve jars of the same size e Jars with twist off or bayonet type lids and metal tins are not suitable e When maki
23. in cooking surfaces are fitted with special connection systems For safety reasons they must only be com bined with appliances from the same manu facturer 51 max R1200mm 52 t alternativ 100 53 Repairs after sales service If your appliance is not performing satisfactori ly consult the fault finding guide within this in struction book Something not working In the event of a fault occurring which you can not resolve yourself from advice given within this instruction manual your first step is to contact our extended warranty administrators on 0870 0107887 who will give you details for your local Service Force When contacting Service Force please quote the model Mod and serial number S N both of which are shown on the rating plate located on the front frame of the appliance So that you always have these numbers at hand we recommend you to make a note of them here Mod PNC S N Your appliance is covered by a 3 year parts and labour guarantee see separate details given at point of sale Please retain your purchase re
24. laneous Casseroles kg 2 Ibs S Convection l 150 2 30 3 00 with ring heating element kg 2 Ibs _ Conventional 160 170 Lancashire Hot Pot kg 2 Ibs _ Conventional l 180 190 2 15 2 30 Moussaka kg 2 Ibs a Convection l 170 180 0 40 0 50 with ring heating element Meat Loaf 675 g 1 5 Ibs x Rotitherm 160 170 1 00 1 10 Poultry Game Chicken kg 2 Ibs x Rotitherm 3 190 210 0 50 1 10 Chicken 1 5 kg 3 Ibs Rotitherm 190 210 1 15 1 30 Duck 1 5 2 kg 3 5 4 Rotitherm 180 200 1 15 1 45 Ibs Goose 3 5 5 kg 8 10 Rotitherm l 160 180 2 30 3 30 Ibs Turkey 2 5 3 5 kg 5 7 Rotitherm 160 180 1 45 2 30 Ibs Turkey 4 6 kg 8 13 Ibs amp Rotitherm 140 160 2 30 4 00 Pheasant Wild kg 2 Ibs Conventional 3 210 220 0 30 1 00 Duck Rabbit Partridge Pigeon per 300 500 x Rotitherm 3 200 220 0 30 0 50 Fish baked steamed Whole fish 1 1 5 kg 2 3 Ibs _ Conventional 210 220 0 45 1 15 Fish pies bakes 750 g I kg 1 5 2 amp Rotitherm 3 180 200 0 30 1 00 Ibs Vegetables Stuffed pepper S Convection 180 190 0 30 1 00 aubergines with ring heating element Au gratin dishes Rotitherm 3 180 190 0 15 0 45 35 Low temperature cooking Oven function Low temperature cooking With the oven function Low temperature cooking amp meat becomes beautifully tender and remains particularly succulent We recommend Low temperature cooking for pieces of tender lean meat and fish Low te
25. mpe Au a Pizza thin crust l 180 200 20 30 Pizza with a lot of topping I 180 200 20 30 Tarts I 180 200 45 60 Spinach flan I 160 180 45 60 Quiche Lorraine 170 190 40 50 Quark flan round I 140 160 60 90 Quark flan on tray I 140 160 50 60 Apple cake covered I 150 170 50 70 Vegetable pie I 160 180 50 60 Unleavened bread I 250 270 10 20 Puff pastry flan I 160 180 40 50 a Pizza like dish from 250 270 12 20 Piroggen Russian version of calzone 180 200 15 25 I Pre heat the oven Bakes and gratins table Dish Oven function Tempe en Hours mins Pasta bake Conventional l 180 200 0 45 1 00 Lasagne Conventional l 180 200 0 25 0 40 Vegetables au gratin Rotitherm l 160 170 0 15 0 30 oy topped with meted ie Rotitherm l 160 170 0 15 0 30 Sweet bakes Conventional l 180 200 0 40 0 60 Fish bakes z Conventional l 180 200 0 30 1 00 Stuffed vegetables Rotitherm 160 170 0 30 1 00 I Pre heat the oven 31 Frozen ready meals table Food to be Shelf Temperature r Oven function D 3 Time cooked position c _ as per manufactur as per manufactur Frozen pizza z Conventional 3 Sap srs p er s instructions er s instructions Chips in as per manufactur p Rotitherm 3 200 220 per 300 600 g er s instructions as per manufactur as per manufactur Baguettes Conventional 3 P 5
26. mperature cooking is not suitable for e g pot roasts or fatty pork roasts The oven heats up to the selected or pre set temperature When this temperature is reached an acoustic signal sounds After 10 When using the oven function Low temperature cooking amp always cook dishes uncovered without a cover B l Sear the meat in a pan over a very high heat 2 Place meat in a roasting dish or directly on the oven shelf with a tray underneath to catch the fat 3 Place in the oven Select oven function Low temperature cooking change the tem perature if necessary and cook until done See table a The oven function Low temperature cooking 2 is not possible togeth minutes the oven switches to a lower temper j er with the clock functions Cook ature to continue cooking f ing duration and End of We recommend 20 C for smaller pieces of cooking gt meat e g steaks 150 C is recommended for larger pieces of meat e g fillet of beef Table Low temperature cooking amp Food to be cooked Weight Setting Shelf position Tota me g mins Roast beef 1000 1500 150 C 90 110 Fillet of beef 1000 1500 150 C 3 90 110 Roast veal 1000 1500 150 C 100 120 Steaks 200 300 120 C 3 20 30 36 Grill sizes Oven function Grill or Dual grill with maximum temperatu
27. n Temperature Time baking Ovenifunction level C Hr Mins Fruit flans made with yeast a Conventional 3 170 0 35 0 50 dough sponge mixture Fruit flans made with short amp Convection with ring 3 160 170 0 40 1 20 pastry heating element Yeast cakes with delicate Conventional 3 160 180 0 40 1 20 toppings e g quark cream custard Pizza with a lot of topping amp Convection with ring I 180 200 0 30 1 00 heating element Pizza thin crust Convection with ring I 200 220 0 10 0 25 heating element Unleavened bread amp Convection with ring l 200 220 0 08 0 15 heating element Tarts CH a Convection with ring I 180 200 0 35 0 50 heating element Biscuits Short pastry biscuits amp Convection with ring 3 150 160 0 06 0 20 heating element Viennese whirls amp Convection with ring 3 140 0 20 0 30 heating element Viennese whirls Conventional 3 160 0 20 0 30 Biscuits made with sponge amp Convection with ring 3 150 160 0 15 0 20 mixture heating element Pastries made with egg white Convection with ring 3 80 100 2 00 2 30 meringues heating element Macaroons Convection with ring 3 100 120 0 30 0 60 heating element Biscuits made with yeast dough amp Convection with ring 3 150 160 0 20 0 40 heating element Puff pastries amp Convection with ring 3 170 180 0 20 0 30 heating element Rolls amp Convection with ring 3 160 0 20 0 35 heating element Rolls Conventi
28. n when it is hot This could cause damage to or discolouration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store flammable materials inside the oven These could ignite when the oven is switched on Do not store moist foods inside the oven This could damage the oven enamel After switching off the cooling fan do not keep uncovered dishes in the oven Mois ture may condense in the oven interior or on the glass doors and may get into the units i Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the ap pliance s suitability for normal and correct use They therefore do not constitute a defect in the sense of the warranty law Disposal Packaging material The packaging materials are environ mentally friendly and can be recycled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dispose of the packaging materi als in the appropriate container at the community waste disposal facilities wy Old appliance The symbol K on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appro priate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent poten tial negative consequences f
29. ng preserves the first shelf po sition from the bottom is the one most used e Use the shelf for making preserves There is enough room on this for up to six I litre preserving jars Preserves table The times and temperatures for making pre serves are for guidance only e The jars should all be filled to the same level and clamped shut e Place the jars on the baking tray in such a way that they are not touching each other e Pour approx 1 2 litre of water into the bak ing tray so that sufficient moisture is pro duced in the oven e As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with litre jars switch the oven off or reduce the temperature to 100 C see table Cooking time Continue to cook Preserve baa i until simmering at 100 C in mins in mins Soft fruit Sevier Basenotes T m 34 Unripe gooseberries 150 160 35 45 10 15 Stone fruit Pears quinces plums 150 160 35 45 10 15 Vegetables Carrots 150 160 50 60 5 10 Mushrooms 150 160 40 60 10 15 Cucumbers 150 160 50 60 Mixed pickles 150 160 50 60 15 Kohlrabi peas asparagus 150 160 50 60 15 20 Beans 150 160 50 60 1 Leave standing in oven when switched off 40 Cleaning and care Warning First switch off the appliance and let it cool down before carrying out any cleaning Warning For safety reasons do not clean the appliance with steam blasters o
30. oking gt clock functions are used the oven switches the heating ele ments off when 90 of the time set or calculated has elapsed The residual heat present is used to continue the cooking process until the time set has elapsed 3 to 20 mins Using residual heat with the Cook Minute timer 4 Press the Time functions button repeatedly until Minute timer A flashes 2 Using the or button set the desired countdown After about 5 seconds the display shows the time remaining functions Minute timer A lights up When 90 of the time set has elapsed a signal sounds When the time has elapsed a signal sounds for minute 00 00 and Minute timer 4 flash To stop the flashing and the audible signal Press any button Cooking duration gt When the time has elapsed 00 00 and Select oven function and temperature Cooking duration Pi flash Time functions A signal sounds for 2 minutes The oven switches itself off 2 Press the Time functions button repeatedly until Cooking duration P1 flashes 3 Using the or lt button set the desired cooking time To stop the flashing and the audible signal Press any button Cooking duration H co gt a n c
31. onal 3 180 0 20 0 35 Small cakes 20per tray Convection with ring 3 140 0 20 0 30 heating element Small cakes 20per tray Conventional 3 170 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray 28 Baking on more than one oven level Convection A A igs os Convection with with ring A 5 i ring heating heating element amp Temperature Time Type of baking element z H C Hours Mins Shelf positions from bottom 2 levels 3 levels Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 160 180 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge 1 3 _ 160 170 0 25 0 40 mixture Biscuits made with egg white 1 3 _ 80 100 2 10 2 50 meringues Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast 1 3 _ 160 170 0 30 0 60 dough Puff pastries 1 3 a 170 180 0 30 0 50 Rolls 1 4 160 0 30 0 55 Small cakes 20per tray 1 4 140 0 25 0 40 I Pre heat the oven 29 Tips on baking Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven level Place cake lower in the oven The cake sinks becomes soggy lumpy streaky Oven temperature too high Use a sli
32. or the envi ronment and human health which could otherwise be caused by inappro priate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product JN Warning Before disposing of old ap pliances please make them inoperable so they cannot be a source of danger To do this disconnect the appli ance from the mains supply and remove the mains cable from the appliance Contents For the User Important safety information 2 Disposal ae ees 4 Description of the appliance 6 General overview 006 6 Control panel 000000 6 Oven features 00 0 0000 7 Oven accessories 00 7 Grill seta an seen 7 Before using for the first time 8 Setting the time 2 65 8 Initial cleaning 2 20 8 Using the oven 9 The electronic oven control 9 Fast heat up 2 eee eee eee eee 12 Oven functions 000 13 Inserting the oven shelf and roasting pan 14 Grilliset 2 02 15 Clock functions 0000 Other functions 00 23 Switching off the display 23 Child safety device 23 Button lock 2 22 2222 2 222 24 Heat Hold 222ce22 24 Uses tables and tips
33. oven is switched off the fan continues to run to cool the ap pliance down then switches itself off automatically i Heat indicator Warming up indicator When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Fast heat up After an oven function is selected the Fast heat up C gt gt function can be used to pre heat the empty oven in a relatively short time Important Do not put the food to be cooked into the oven until Fast heat up is completed and the oven is op erating using the desired function I Set the desired oven function e g Conventional __ If necessary change the suggested temperature 2 Press the Fast heat up button The bars flashing one after another show that Fast heat up is operating When the temperature set is reached the bars of the heat indicator light up An audible signal sounds The oven now continues heating according to the pre set oven function and temperature You can now place the food in the oven The Fast heat up function can be switched on with the oven functions Convection with ring heating element amp Pizza setting amp Conventional __ and Rotitherm 4 a Oven functions The oven has the following functions Oven function Application
34. pic runners of the selected oven level The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan Insert the oven shelf and the roasting pan on the telescopic runners of the selected oven level so that the two holes of the roasting pan engage on the front retaining pins on the tele scopic runners To make it easier to insert the inserta ble component when runners are ex tended to different extents lay the insertable component onto the runners at the back push it in as far as the stop and then lower it onto the retaining pins at the front Grill set The grill set consists of grill and roasting pan The grill can used on both sides Warning There is a risk of burning when removing the roasting pan from the hot oven Inserting the grill tray underneath u The grill tray rests in the roasting pan Push the roasting pan between the guide bars of the selected oven level For roasting larger joints of meat or poultry on one oven shelf Inserting the grill tray on top The grill tray rests on the roasting pan Push the roasting pan between the guide bars of the selected oven level For grilling flat food items in large quan tities and for toasting Clock functions Clock Functions Time display Clock
35. r high pres sure cleaners Attention Do not use any corrosive cleaning fluids sharp objects or stain re movers Do not clean the glass oven door with abra sive fluids or metal scrapers which could scratch the surface The glass could crack and shatter Outside of the appliance e Wipe the front of the appliance with a soft cloth and a solution of hot water and wash ing up liquid e For metal fronts use normal commercially available cleaning agents e Please do not use scouring agents and abra sive sponges al Oven interior Warning When cleaning no oven functions must be selected and the oven must have cooled down Cleaning The catalytic coated walls are self cleaning They absorb splashes of fat whilst the oven is operating To aid this self cleaning process we recom mend that you heat up the oven at regular in tervals without placing food inside I The oven light will switch on automatically when the oven door is opened 2 Remove all slide in parts from the oven 3 Wipe the floor of the oven clean with warm washing up solution and dry 4 Set the oven temperature to 250 C 5 After an hour switch off the oven 6 Wipe away any remaining grime with a damp soft sponge Caution Do not use oven spray or abrasive cleaning agents Do not use soap or other cleansing agents The cat alytic sheeting may otherwise be dam aged After long periods of use the catalytic coating may become
36. re setting Important Always grill with the oven door closed The empty oven should always be pre heated with the grill functions for 5 minutes e For grilling place the shelf in the recom mended shelf position e Always insert the tray for collecting the fat into the first shelf position from the bottom e The grilling times are guidelines e Grilling is particularly suitable for flat pieces of meat or fish Grilling table Grilling time Food to be grilled Oven level Ist side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef 3 10 12 mins 10 12 mins approx kg Toast 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat 37 Defrosting Oven function Defrost no tem perature setting e Unwrap the food and place it on a plate on the oven shelf e Do not cover with a plate or bowl as these can substantially lengthen the defrosting time e For defrosting place the shelf in the Ist oven level from the bottom Defrosting table Defrosting Further Dish time defrosting Comments mins time mins Place the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway t
37. sary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover 43 Oven door 4 Take hold of the oven door with a hand on ee each side and pull it away from the oven at For easier cleaning of the oven interior the an upwards angle Take care It is heavy oven door of your appliance can be taken off E its hinges Removing the oven door from its hinges I Open the oven door as far as it will go N g EE N Ss Lay the oven door with the outer side 2 Undo the clamping levers A on both facing downwards on something soft and level for example a blanket in or door hinges fully der to prevent scratches sa 3 Close the oven door as far as the first posi tion approx 45 amp y Ja LE 44 Hanging the oven door back on its 3 Fold up the clamping levers A on both hinges door hinges back into their original positions From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 4 Close the oven door 45 4 Take hold of the door trim B on
38. the inside edge of the door and plug the door trim B into the upper edge of the door The clip seal E must be snapped in 3 Open the oven door as far as it will go 47 4 Fold up the clamping levers A on both door hinges back into their original positions Bes T 5 Close the oven door 48 What to do if Problem Possible cause Remedy The oven does not heat up The oven has not been switched on Switch the oven on The clock has not been set Set the current time on the clock been set The required settings have not Check the settings been triggered The oven s automatic cut out has See Automatic cut out box has tripped The house wiring fuse in the fuse Check fuse If the fuses trip several times please call a qualified electri cian The oven lighting is not oper ating The oven light bulb is faulty Replace oven bulb The oven is not heating up Time Demo mode is on is lit Keep Time functions button pressed for 2 seconds then within 2 seconds press and hold Time functions and buttons for 2 sec onds An error code not listed above appears in the time dis play Fault in the electronics Switch off the appliance via the house fuse or the safety switch in the fuse box and switch it on again If displa
39. y e g oven level 3 cake tin e g oven level 2 baking trays jj z g oven levels and 3 3 baking trays oven levels I 3 and 5 General instructions e Insert the tray with the bevel at the front e With Conventional __ or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time This does not significantly increase baking time When frozen foods are used the trays inserted may distort during cooking This is due to the large difference in temperature between the freezing tem perature and the temperature in the oven Once the trays have cooled they will return to their normal shape How to use the baking tables The tables give the required temperature set tings baking times and oven shelf levels for a selection of typical dishes e Temperatures and baking times are for guid ance only as these will depend on the con sistency of pastry dough or mixture the amount and the type of baking tin e We recommend using the lower tempera ture the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature e f you cannot find the settings for a particu lar recipe look for the one
40. yed again please contact the Customer Care Department Ifyou are unable to remedy the problem by following the above suggestions please contact our extended warranty administrators on 0870 010 7887 who will give you details of your local repair agent Warning Repairs to the appliance are only to be carried out by qualified serv ice engineers Considerable danger to the user may result from improper re pairs 49 i If you call an engineer to a fault listed in the table or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is un der guarantee Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Electrical connec The oven is designed to be connected to 230 240 V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal Earth terminal N This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifica tions given below For UK use only Min size en Cable a ex Fick flex Cooker 2 5 mm2 PVC PVC min Control twin and ISA Circuit earth max 20A It is necessary that you install a double pole switch between the oven and the
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