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Electrolux Gas Slide-In Range User's Manual

1. TTT To set a Bake Temperature of 350 F 1 Arrange interior oven racks Select oven by pressing UPPER OVEN owen Press BAKE Press START lt gt The oven display shows PRE HEATING Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE HEATING message disappear 6 Cook Time Timer and End Time features can be set to control your cooking time in both ovens read their sections for directions The Temperature Probe and Rapid Preheat features can be used only with the upper oven ae 19 Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL to stop or cancel the Bake feature at any time To change to a Bake Temperature of 425 F 1 Select oven j pressing UPPER OVEN bwen Press the HI oF LO Io Pads to get to the desired temperature Press START Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual 22 Cooking Modes COOK TIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically The time remaining will always be shown in the timer section of the display The oven will shut 1 off and will beep when the countdown is finished This feature can be
2. 000 will flash the display prompting to enter temperature Enter a temperature using the numeric pads 0 to 9 Press START I 00 00 will start flashing in the display prompting to enter a cook time Enter a cook time using the numeric pads 0 to 9 Press START gt The Multi Stage indicator will now display the 2nd stage Stage 2 9 Press BROIL 000 will start flashing in the display prompting to enter a temperature 10 Enter a temperature using the numeric pads 0 to 9 11 Press START I 00 00 will start flashing in the display prompting to enter a cook time 12 Enter a cook time using the numeric pads 0 to 9 13 Press START I The Multi Stage indicator will now display the 3rd stage If a third stage is not needed press START D a second time This will start the cooking sequence Stage 3 14 Press KEEP WARM 4 000 will start flashing in the display prompting to enter temperature 15 Enter a temperature using the numeric pads 0 to 9 16 Press START I 00 00 will start flashing in the display prompting to enter a cook time 17 Enter a cook time using the numeric pads 0 to 9 18 Press START D twice The cooking sequence will begin Canceling 20 At the end of the sequence the display will show End and a chime will sound 21 Remove food 22 Press CANCEL 7 to stop or cancel the Multi Stage sequence at any time
3. 2 Press 3 to select YES 3 Press START I to reset to default factory settings Y 9 38 Oven Controls MY FAVORITES The Favorites settings allows you to save your most frequently used or most complex cooking sequences This feature will save the cooking mode the target temperature and the cooktime if any The oven can recall up to three cooking sequences from its internal memory which are easily accessible from a one touch button These functions can be used with all cooking modes and features To save a Favorite example is a 450 F Bake for 30 minutes Saving a Favorite can only be done for an oven which is currently in operation 1 Select oven by pressing UPPER OVEN Press BAKE The default temperature will appear the display Enter temperature needed 4 5060 Press COOK OPTIONS y to bring up the cook options items Press COOK TIME 2 Enter time needed 3 0 Press START lt gt Press and hold for 3 seconds any MY FAVORITE pad Notice that the red indicator above the key will light up Sent eee To recall a Favorite Recalling a Favorite can only be done for an oven which 15 not currently in operation 1 Select oven by pressing UPPER OVEN oven 2 Press any MY FAVORITE pad which is currently lighted up 3 Press START lt gt To overwrite a Favorite 1 Tooverwrite a My Favorite simply start new cooking sequence and save it into th
4. 31 Temperature 32 Multi Stage veces 33 34 Electronic Control Settings 35 User PTEIGTENCES 35 User Preference 35 Setting the Clock Time of Day 35 Setting Clock Display On or 36 Setting Time of Day Display 12 or 24 hours 36 Adjusting Oven Temperature 36 Setting Temperature Display Fahrenheit 37 C ONTON 37 Setting Continuous Bake or 12 Hour Energy 1 Resetting to Default Factory Settings 37 Oven Controls 1 0 38 38 Sabbath 39 40 amp Cleaning 22 22 2222 41 Using the Self Clean Feature 41 Starting the Self Clean Cycle 42 General CLEANING 43 Care and Cleaning of Stainless Steel 44 To Remove and Replace Oven 44 Special Door Care INStructions 44 45 Broiler Pan Cleaning 1 5 45 Cleaning the Burner Grates Burner Caps and Burner Heads 46 Porcelain Enamel Cooktop Cleaning 1 5 0 47 Solutions
5. 34 Cooking Modes MULTI STAGE continuep To review and edit a Multi Stage sequence Once the first and second stages have been programmed the control displays a Review Screen During this mode the temperature display is cleared the stage numbers are lit and the numeric pads corresponding to the programmed stages are lit To review a programmed stage cooking mode press the corresponding numeric pad The temperature and cook time pads will light up and the control will display the programmed values To edit a programmed stage cooking mode being reviewed press CANCEL This will bring you back to the programming steps explained in the previous page The third stage cannot be edited but can be deleted by pressing CANCEL 7 on the review screen To return to the review screen from the programming screen at any time press MULTI STAGE begin the cooking sequence from the review screen simply press START lt gt Electronic Control Settings 35 USER PREFERENCES The User Preferences menu includes all user defined options This feature enables you to control the various options of the electronic controls This menu features the Time of Day Celsius or Fahrenheit display mode Continuous Bake or 12 Hour Energy Saving modes 29 Clock display or No Clock display 12 Hours Time of Day 24 Hours Time of Day Audio Control and Adjusting the oven temperature The User Preferences menu is only available when the o
6. Defrosting Tips Place an oven rack on rack position 2 next bottom To set a Defrost Arrange interior oven racks and place food in the oven Select oven by pressing UPPER OVEN oven Press DEFROST Press START I to start the defrosting A dEF message is displayed when active The Cook Time End Time and Timer features can be set to control your Defrost time read their sections for directions Remove food aoe NS 7 Press CANCEL 7 to stop cancel the Defrost feature at any time It is not recommended to use food that can spoil due to bacteria growth Defrost only items which are recommended for countertop thawing 30 Cooking Modes BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast This feature is ideal for proofing or rising bread dough The oven can be programmed for Bread Proofing at any temperature between 85 F to 100 F with a default temperature of 100 F ee Proofing Tips No need to preheat for this feature e Proof bread until dough has doubled in bulk e For best results place a shallow pan with 1 to cups of boiling hot water on the lowest rack position to keep the air moist inside the oven cavity e Allow at least 1 between edge of pan and walls of the oven e Limit frequent door openings to prevent losing heat and lengthening proofing time To set a Bread Proof temperature of 100 F Arrange interior oven racks and
7. 4 When the settime has run out 00 00 will be displayed and the TIMER pad will flash The clock will sound a chime that will be repeated at regular intervals until the TIMER 7 pad is pressed To cancel the Timer before the set time has run out Press TIMER The display will return to the time of day Burner Head 16 Surface Cooking LOCATIONS OF THE BURNERS Figure 1 The cooktop is equipped with different sized burners The surface burners are located on the cooktop as follows See Figure 5 000 BTU natural gas burner located at the right rear position a18 000 BTU natural gas burner located at the right front position a9500 BTU natural gas burner located at the left front position 14000 BTU natural gas burner located at the left rear position PLACEMENT OF BURNER HEADS AND CAPS For the 18 000 BTU burner Place the burner head over the gas orifice Figure 1 Be careful not to damage the electrode while placing the burner head over the orifice Make sure electrode fits correctly into slot in burner head Burner Cap For all burners D 7 Place a burner on each burner head N see Figure 2 matching the cap size to gt 222222 the head size The cap for each burner 000 has an inner locating ring which centers lt the cap correctly on the burner head
8. e DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER if equipped Both surface burners and oven heating elements may be hot even though surface burner flames are not visible or oven elements are dark in color Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Never use your appliance for warming or heating the room e Do Not Use Water or Flour on Grease Fires Smother the fire with pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot In case of fire or gas leak be sure to turn off the main gas shutoff valve e Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating surface units or interior oven elements Do not use a towel or other bulky cloth instead of a potholder
9. e Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan e Broiler pan used without grid or grid cover with aluminum foil DO NOT use the broiler pan without the grid or cover the grid with aluminum foil e Oven needs be cleaned Grease has built on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food spatters cause excessive smoking SOIL NOT COMPLETELY REMOVED AFTER SELF CLEANING CYCLE IS COMPLETED e Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket e Excessive spillovers in oven Set the self clean cycle for longer cleaning time POOR COOKING RESULTS Many factors affect baking results See Baking for hints causes and corrections See Adjusting Oven Temperature Many factors affect cooking results Adjust the recipe s recommended power levels or cooking times Cookware is too lightweight or warped Use heavier quality cookware so foods being prepared may cook more evenly Solutions to Common Problems 51 FLAMES INSIDE OVEN OR S
10. 5 ow Cook Tips Completely thaw all frozen foods before cooking with the Slow Cook feature When using a single rack position it in the center of the oven Position multiple racks to accommodate size of cooking utensils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone amp the shape of the meat Use the recipe s recommended food temperature and a food thermometer to determine when the food 15 done Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking To set a Slow Cook eo N Arrange interior oven racks and place food in the oven Select oven by pressing UPPER OVEN Press SLOW COOK Press for high setting or low Lo setting Press START lt gt The Cook Time Timer and End Time features can be set to control your Slow Cook time read their sections for directions Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL 7 to stop or cancel the Slow Cook feature at any time Cooking Modes 29 DEHYDRATING This mode dries foods with heat from th
11. Use amp Care Guide Gas Slide In Range 4 Electrolux 318 203 868 0710 Rev A 2 Finding Information MAKE A RECORD FOR FUTURE USE E Purchase Date Model Number Serial Number MODEL AND SERIAL NUMBER LOCATION NOTE The serial plate is located along the interior side trim of the oven and visible when the door is opened See picture below QUESTIONS For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and internet product information www electrolux com 2007 Electrolux Home Products Inc Post Office Box 212378 Augusta Georgia 30917 USA All rights reserved Printed in the USA Finding Information 3 TABLE OF CONTENTS Finding Information 4 004 1222 2 Make a Record for Future 2 Model and Serial Number Location 2 2 TADEO 3 4 Important Safety INStrUCTIONS 4 Feature Overview 8 Your Slide In 8 9 Oven Rack Supports and Oven Vents 10 Removing and Replacing Oven 11 Oven Control Pad FUNCTIONS
12. 12 13 Getting Started 2 222 22 2 4 14 Setting Clock at Power Up 14 Control Panel Display 14 Temperature Visual 15 14 Oven LIONE ina 15 Kar 7 15 Setting the Kitchen 15 Surface COOKING 22 440 1 1 01 1 2020 47 24 4 4 16 OT Me BUMENS 16 Placement of Burner Heads and Caps 16 Proper Burner 16 Surface Cooking 51 17 nacanes 1 Setting Surface 5 18 USING TE 19 Setting the Warmer OVEN 20 Warmer Oven Operation 20 Cooking Modes 0 422227 44 44 4 21 BAG 21 COOK TIME 22 ENG Ne 22 BOWING aracari noaa 23 CONVECTION BARING a 24 Convection CONVE 25 Rapid nannini 25 Convection ROASTING ereere 26 21 DOW 28 DENYA UNO 29 DefroStNg 29 Bread ies 30 Perfect Turkey
13. The pads also be pressed to raise or lower the actual time displayed 3 Press START lt gt to accept the changes and go back to user preferences menu display 36 Electronic Control Settings USER PREFERENCES SETTING CLOCK DISPLAY ON OR OFF The oven control can be programmed to display the time of day or not The oven has been preset at the factory to display the time of day Changing clock display between ON and OFF 1 Press USER PREF La until you get to the CLO on menu page 2 Press 0 lo to toggle between displaying or hiding the clock 3 Press START I to accept the changes and go back to user preferences menu display SETTING TIME OF DAY DISPLAY 12 OR 24 HOURS The oven control can be programmed to display time of day in 12 hours or 24 hours mode The oven has been preset at the factory to display in 12 hours mode Changing between 12 or 24 hour time of day display 1 Press USER PREF until you get to the CLO 12hr menu page 2 Press or to toggle the display of the clock in 12 or 24 hours hi Press START I to accept the changes and go back to user preferences menu display 4 Remember to set your clock after changing the time of day display mode ADJUSTING OVEN TEMPERATURE The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too h
14. drawer and verify that the anti tip bracket s Installation and service must be performed by a is engaged Refer to the installation qualified installer servicer or the gas supplier instructions for proper anti tip bracket s e Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance in United States with the National Fuel Gas Code ANSI 2223 1 latest edition and National Electrical Code ANSI NFPA No 70 latest edition and local code requirements and in Canada with Canadian Standards CAN CGA B149 1 and CAN CGA B149 2 and Canadian Electrical Code CSA C22 1 part 1 and local requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency e User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance e Never modify or alter the construction of a range by removing levelin
15. e Do Not Heat Unopened Food Containers Build up of pressure may cause the container to burst and result in injury e Remove the oven door from any unused appliance if it is to be stored or discarded e IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turned off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil Electronic controllers can be damaged by cold temperatures When you 6 Safety use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Use proper flame size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency Do not use stove top grills on the burner grates of sealed gas burners If you use a stove top grill on a sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health e Know which knob controls each surface burner
16. hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Care amp Cleaning 45 OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light switch located on the control panel The lamp is covered with a glass shield The glass shield can be remove to be cleaned manually or to change the oven light THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE THE OVEN IS COOL 1 Turn the power off at the main source 2 Wear leather faced glove for protection against possible broken glass To remove the glass shield pull the back side of the shield toward the inside of the oven a manner to lift it up from the oven side Lift backside 4 The glass shield should come out easily by pushing a little toward front of the wall oven of glass shield 5 Replace halogen light appliance bulb taking care to not touch the and remove it bulb Touching the halogen bulb with bare fingers can damage it Halogen and also burn it Light Bulb 6 replace glass shield proceed in reverse BROILER PAN CLEANING TIPS To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil To prevent grease from baking on remove the broiler pan from th
17. lt sure that all the burner caps and burner heads are correctly placed BEFORE using your appliance a Burner i 4 Head Make sure each burner cap is properly i aligned and level j Turn the burner to determine if it will light If the burner does not light contact a Service Center Do not service the sealed burner yourself Figure 2 PROPER BURNER ADJUSTMENTS The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharply defined Adjust or clean burner if flame is yellow orange To clean burner see instructions under General Care amp Cleaning Surface Cooking 17 SURFACE COOKING UTENSILS GOOD POOR e Curved and warped pan bottoms p L p LSS SSF Flat bottom and straight sides unit by more than 5 cm e Tight fitting lids Weight of handle does not tilt pan Pans ahold mave fak bouon Pan is well balanced e Heavy handle tilts pan Check for flatness by rotating a ruler Pan sizes match the amount of food across the bottom There should be to be prepared and the size of burner no gaps between the and ruler Made of material that conducts heat well Specialty pans such as lobster pots griddles and pressure cookers Easy to clean E ma
18. Operate the Warmer Oven The purpose of the warmer oven 15 to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the warmer drawer All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness Do not cover crisp foods Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only dishware utensils and cookware recommended for oven use in the warmer drawer Arranging Warmer Oven Rack Positions Set the warmer oven rack in the vertical position as shown below The rack can be used in 2 ways e Inthe upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish under e Inthe downward position to allow you to place light weight food items Upright Position Downward Position and empty dishware for example rolls or pastries and dinner plates Use the warmer drawer to keep hot foods hot such as vegetables gravies meats casseroles biscuits and rolls pastries and heated dinner plates To set a Keep Warm Temperature of 170 F 1 Arrange interior warmer oven rack WARMER Select oven by pressing WARMER OVEN oven Press KEEP WARM 3 2 3 4 Press START lt gt 5 The Cook Time Timer and End Time features can be set to control your warm
19. a sleep mode when notin use Only the clock will display during this mode You will need to wake the control to begin any function P COO OO O SALA LZ 22 22 2 2222 lt 22 22 2 i Wake Mode To wake the control touch within the display panel After 2 minutes without activity the control will beep and go back into sleep mode To start a cooking feature you must select either the upper oven or the lower oven User preferences will be available during this mode as well as timers oven light and the control lock TEMPERATURE VISUAL DISPLAY Your oven is equipped with a temperature visual display for each oven When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheat When the unit has reached its target temperature a chime will sound to remind you to place the food the oven This feature will be active with some cooking modes bake convection bake convection roast and perfect turkey The cooking modes which does not feature the temperature visual display will be noted in their descriptions NOTE The lowest temperature that can be displayed is 100 F Getting Started 15 OVEN LIGHT Your appliance includes theater style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 i
20. all utensils stored in the oven Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Remove oven racks Oven racks will be damaged if left in the oven during a self cleaning cycle health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any range Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances NOTE Save these important safety instructions for future reference 8 Feature Overview YOUR SLIDE IN RANGE PORCELAIN GRATES DEEP DRAWN COOKTOP TOUCH ACTIVATED GLASS CONTROL LARGE METAL HANDL CURVED GLASS OVEN DOOR WARMER DRAWER DOOR WINDOW GLASS POWER BURNER __ 2222222 OZ SIMMER BURNER E REGULAR BURNER DUAL FLAME 9 500 BTU Z 18000BTU mpa D Feature Overview 9 YOUR SLIDE IN RAN
21. be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA Puerto Rico and Canada In the USA and Puerto Rico your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice gt oe ge eS USA Canada 1 877 435 3287 1 800 265 8352 Electrolux Major Appliances North America Electrolux Canada Corp P O Box 212378 5855 Terry Fox Way Augusta GA 30907 Mississauga Ontario Canada L5V 3E4
22. grease spills and the grid will help prevent spatters The roasting rack will hold the meat Place an oven rack on rack position 2 next bottom Make sure the roasting rack is securely seated on the grid in the broiler pan The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside e There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode DO NOT use the broiler pan without the grid or cover the grid with aluminum foil Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack Roasting K 5 To set a Convection Roast Temperature of 350 F Rack lt Arrange interior oven racks Grid KS Select oven by pressing UPPER OVEN oven Press CONVECTION ROAST F Press START lt gt Figure 1 Broiler Pan The Temperature Probe Cook Time Timer End Time and Rapid Preheat features can be setto control your cooking time read their sections for directions Remove food Always use oven mitts when removing hot pans from the oven I gt eS NS 7 Press CANCEL 7 to stop or cancel the Convection Roast feature at any time Convection Roasting Chart Meat Weight Oven Temp Internal Temp per Ib Beef Standing rib roast 4 to 6 165 350 F 25 30 Rib eye roast 4 to 6
23. heat is obtained BURNER FLAME IS ORANGE E il 8 E E E e Dust particles in main line Allow the burner to operate a few minutes until flame turns blue e In coastal areas a slightly orange flame is unavoidable due to salt air Ceramic Glass Cooktop section in this Owner s Guide e Cookware with rough bottom has been used Use flat bottomed smooth utensils See Selecting Surface Cooking Utensils in this Owner s Guide 52 Warranty Information Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions In addition the glass cooktop or radiant surface element of your appliance excluding built in and free standing range appliances is covered by a two through five year limited warranty During the 2nd through 5th years from your original date of purchase Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed alte
24. numbers will blink the display 3 Enter temperature needed 4 5 0 4 Press COOK OPTIONS to bring up the cook options items 5 Press COOK TIME 2 6 Enter time needed 3 0 7 Press END TIME 8 Enter time of day needed 6 0 0 9 Press START lt gt The time remaining will be shown the display 10 Press CANCEL 7 to stop the audible alarm or to cancel cooking at anytime Use caution with the COOK TIME or END TIME features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning Cooking Modes 23 BROILING This mode is best for meats fish and poultry up to 1 thick Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven The high heat cooks quickly and gives a rich brown outer appearance The temperature probe cannot be used with this mode oven can be programmed broil at any temperature from 300 F to 550 F with a default temperature of 550 F Broiling Tips For optimum browning preheat the broil element for 2 minutes Broil one side unti
25. place bread dough in the oven Select oven by pressing UPPER OVEN Press BREAD PROOF Press START I to begin the bread proofing The Cook Time Timer and End Time features can be setto control your Bread Proof time read their sections for directions 6 Remove food 7 Press CANCEL 7 to stop or cancel the Bread Proof feature at any time To change a Bread Proof temperature while the function is active 1 Select oven Py pressing UPPER OVEN 2 Press the HI or LO Io Pads to get to the desired temperature 3 Press START to continue the bread proofing with the new setting Cooking Modes 31 PERFECT TURKEY This mode uses the temperature probe to control precisely the cooking of a perfect turkey The convection system gently browns the turkey s exterior and seals in the juices The temperature probe is required with this cooking mode read its section on next page for more details The oven can be programmed for Perfect Turkey at any temperature between 170 F to 550 F with a default temperature of 325 F The probe default temperature for the perfect turkey feature is 180 Perfect Turkey Tips e Thaw the turkey in the refrigerator at least 24 hours per 5 lbs before cooking the bird Use the broiler pan and grid and the roasting rack The broiler pan will catch grease spills and the grid will help prevent spatters The roasting rack will hold the turkey Place an oven rack on next b
26. used with Bake lt gt Convection Bake Convection Roast Slow Cook Keep Warm Defrost Bread Proof Dehydrate and Perfect Turkey cooking modes It can also be part of a Multi Stage sequence To set a timed cooking example is a 450 F Bake for 30 minutes Select oven by pressing UPPER OVEN oven Press BAKE The temperature numbers will blink the display Enter temperature needed 4 5060 Press COOK OPTIONS to bring up the cook options items Press COOK TIME 7 Enter time needed BO Press START I The oven will start heating The cook time will start counting down for oo Se YS the set time 8 Press CANCEL to stop the audible alarm or to cancel cooking at anytime END TIME End Time allows the oven to be set to shut off automatically at a set time of day The oven control will calculate the remaining time by itself The time remaining will always be shown in the timer section of the display oven will shut off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook Keep Warm Defrost Dehydrate Clean and Bread Proof cooking modes This oven can be programmed with Cook Time and End Time to start and stop by itself at the right time To set a delayed timed cooking example is a 450 F Bake for 30 minutes which will end at 6 00PM 1 Select oven by pressing UPPER OVEN oven 2 Press BAKE The temperature
27. GE OVEN DOOR LATCH OVEN VENT BROILING ELEMENT ae l OVEN RACK SUPPORT SLIDEABLE OVEN RACKS BK CONVECTION OVEN LIGHT OVEN RACK SUPPORT BRACKETS BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK 10 Feature Overview OVEN RACK SUPPORTS amp OVEN VENTS Oven Rack Positions This oven is equipped with ladder rack supports with 7 positions to accomodate precisely every mode of cooking Rack positions i 7 6 5 7 4 2 lt 1 RACK ONLY Lae Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN WHEN THE OVEN IS COOL To install oven rack support insert the supports by pushing them downward into the two brackets on each side of the oven interior as shown below To remove the oven rack support for a self clean cycle pull up the support to disengage them from the brackets If the rack supports are not removed the self clean cycle wont start Oven Vent Location The oven is vented above each door When the oven is on warm air is released through the vents This venting is necessary for proper air circulation in the oven and good baking results Oven Vent Warm Air Feature Overview 11 REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks 1 With the rack in its clos
28. MOKE FROM VENT Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive spillovers SURFACE BURNERS DO NOT LIGHT e Surface Control knob has not been completely turned to LITE Push in and turn the Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size e sure gas supply valve is open e Burner ports are clogged Clean burners See Cleaning the Burner Grates Burner Caps Burner Heads in General Care amp Cleaning section With the burner off clean ports with a small gauge wire or needle e Power cord is disconnected from outlet Electric Ignition Models only Be sure cord is securely plugged into the outlet e Electrical power outage electric ignition models only Burners can be lit manually See Setting Surface Controls in this Use and Care Guide BURNER FLAME ONLY LIGHTS HALF WAY AROUND BURNER e Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle e Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions in the General Cleaning section FOOD NOT HEATING EVENLY e Improper cookware Select flat bottomed cookware of a proper size to fit element e Incorrect control setting Raise or lower setting until proper amount of
29. Place pan of food on the burner before turning it on and turn the burner off before removing the pan Always turn the knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Use Proper Pan Size This appliance is equipped with one or more surface burners of different sizes Select utensils having flat bottoms large enough to cover the surface burner The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency e Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners e Never Leave Surface Burners Unattended Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other used of protective liners or aluminum foil may result in a risk of electric shock or f
30. TWICE for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 8 The oven may be turned OFF at any time by pressing CANCEL 7 pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold both the HI pads for at least 3 seconds SAb will disappear from the display Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically SF Sabbath Failure will be displayed in the oven control display The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath After the Sabbath observance turn OFF the Sabbath feature Press and hold both the HI and pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Care amp Cleaning 41 USING THE SELF CLEAN FEATURE Adhere to the Following Cleaning Precautions Allow the oven cool before cleaning Wear rubber gloves when cleaning any exterior parts of the oven manually al During the self cl
31. ace cooktop be sure the controls are turned to OFF and the cooktop is cool DO NOT use commercial oven cleaners on the exterior surfaces including rangetop and door frame Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop If food spills and grease spatters are not removed they may burn onto the surface of the cooktop and cause permanent discoloration Daily Cleaning For normal soil 1 Allow cooktop surface to cool 2 Wipe off spills and spatters using a clean paper towel or a clean cloth with warm soapy water If needed use mild household cleaners or a soap filled steel wool pad 4 Be sure to rinse off all cleaning solutions or the porcelain may become damaged during future heating For heavy burned on soil 1 Allow cooktop surface to cool 2 Useasoap filled scouring pad with warm water or cover heavily soiled spots with a solution of clear water and ammonia Scour gently Rinse and wipe dry with a clean cloth 48 Solutions to Common Problems Baking Problems For best cooking results pre heat the oven when baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meats or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance Baking Problems and Solutions Chart BakingProblems Cookies and bis cuits burn on the bottom ae Cakes too dar
32. ary when roasting or cooking casseroles The oven can be programmed to preheat with some of the cooking gt gt modes Bake Convection Bake and Convection Roast IMPORTANT The rapid preheat feature is for single rack ONLY The heat distribution with multiple rack will be uneven To set a rapid preheat example is for a 350 F Bake 1 Select oven by pressing UPPER OVEN ove Press BAKE _ Press COOK OPTIONS The options items will light up Press RAPID PREHEAT Press START I to begin the baking with the rapid preheat feature enabled Place food in the oven when the chime signals and PRE HEATING message disappears indicating that the oven has reached the set target temperature D o o N 26 Cooking Modes CONVECTION ROASTING This mode is best for cooking tender cuts of beef lamb pork and poultry Use this mode when cooking speed is desired The Convection Roasting gently browns the exterior and seals in the juices Convection roasting uses the hidden bake element the hidden convection element the broil element and a fan to circulate the oven s heat evenly and continuously within the oven The temperature probe can be used in this cooking mode The oven can be programmed for Convection Roasting at any temperature between 300 F to 550 F with a default temperature of 350 F Convection Roasting Tips e Use the broiler pan and grid and the roasting rack Figure 1 The broiler pan will catch
33. burner has lit Turn the control knob to the desired flame size The control knobs do not have to be set at a particular mark Use the guides and adjust the flame as needed DO NOT cook with the Surface Control knob the 5 2 position The electronic ignitor will continue to click if left in the position causing premature wear In the event of an electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the Surface Control knob to 5 2 Use caution when lighting surface burners manually Surface Cooking 19 USING THE GRIDDLE The griddle is intended for direct food cooking and can be used on both sides Do not use pans or other cookware on the griddle Doing so could damage the finish With the grate in position over the burner set the griddle on top of the grate positioning the notches in the griddle over the grate fingers refer to figures 1 for optimal positioning Figure 1 A CAUTION Always place the griddle on the grate before to turn on the burner Always use potholders to remove the griddle from the grate Allow the griddle to cool before removing Do not set hot griddle on surfaces that cannot withstand high heat such as countertops Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns 20 Setting the Warmer Oven WARMER OVEN OPERATION To
34. e convection element The heat is circulated throughout the oven by the convection fan Dehydrating is used to dry and or preserve foods such as fruits meats vegetables and herbs This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture The oven be programmed for LO Dehydrating at any temperature between 100 F 225 F with a default temperature of 120 F Dehydrating Tips e Do not preheat the oven Multiple racks be used simultaneously Drying times vary depending on the moisture and sugar content of the food the size of the pieces the amount being dried and the humidity in the air Check food at the minimum drying time Treat fruits with antioxidants to avoid discoloration Consult a food preservation book or a library for additional information To set a Dehydrate Temperature of 120 F Arrange interior oven racks and place food Select oven by pressing UPPER OVEN ove Press DEHYDRATE lt Press START lt gt Remove food Always use oven mitts when removing hot pans from the oven D Np NH Press CANCEL 7 to stop cancel the Dehydrate feature at any time DEFROSTING This mode uses a fan controlled defrosting to quickly warm your food at the room s temperature Suitable for delicate items such as cream cakes this light defrost circulates room temperature air around the food slowly defrosting it hygienically in less time
35. e gill into the meatiest area parallel to the backbone Figure 1 For whole poultry chicken turkey etc insert the probe into the thickest part of the inner thigh from below and parallel to the leg see figure 1 Setting the Oven when using the Temperature Probe 1 2 Insert the Temperature Probe into the food see Proper Temperature Probe Placement above Plug the Temperature Probe into its outlet in the oven The outlet is located on the top left hand side of the cavity wall near front of the oven Always insert the probe into a cool oven Make sure It is pushed all the way into the outlet Close the oven door Start an available cooking mode by pressing UPPER OVEN oven followed by either BAKE _ CONVECTION BAKE or CONVECTION ROAST A target temperature must be set to trigger the buzzer when the food reaches the set temperature Press COOK OPTIONS V to bring up the cook options items and press PROBE padto enter the temperature Adjust temperature to the desired setting using the numeric pan or just press START I to use the default target temperature of 170 F The pads can also be pressed to raise or lower the temperature The target temperature setting will be accepted after the START D pad is pressed At any time during the cooking the PROBE pad can be pressed once to display the actual meat temperature or pressed twice to display the target temperature When on the target temperature display a new t
36. e oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid Broiler Pan 46 General Care amp Cleaning CLEANING THE BURNER GRATES BURNER CAPS AND BURNER HEADS Surface Burner Grate The Grates Burner Caps and the Large 18k Burner Head should be routinely cleaned Keeping the burner ports clean will prevent improper ignition and an uneven flame If needed the fixed burners should be cleaned in place with an humid cloth do not spraw water on them Refer to the following instructions To Remove and Replace the Surface Burner Grate Surface Burner Cap and Surface Burner Head Remove in the following order 1st Surface Burner Grate Surface Burner 2nd Surface Burner Cap 3rd Surface Burner Head See Cap Figure 1 Reverse the procedure above to replace the Surface Burner Cap Surface Burner Head and Surface Burner Grate Do not remove any burner parts from the cooktop until the burner parts have completely cooled and are safe to Electrode handle Do not operate the surface burners without the Surface Burner Heads Surface Burner Caps and Figure 1 Surface Burner Head Orifice Surface Burner Grates properly in place To Clean the Burner Caps Burner Heads and Burner Grat
37. e same My Favorite location 1 2 or 3 for the selected oven as shown in example above The new My Favorite settings will overwrite the old ones To delete a Favorite 1 Select oven by pressing UPPER OVEN bwen 2 Press the currently lighted MY FAVORITE pad you wish to delete for 3 seconds Oven Controls 39 SABBATH FEATURE FOR USE ON THE JEWISH SABBATH amp HOLIDAYS and LO pads used to set the Sabbath feature The Sabbath feature may only be used with the BAKE The oven temperature be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light will be needed during the Sabbath press OVEN LIGHT Q before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other tha
38. eaning cycle the outside of the wall oven can become very hot the touch DO NOT leave small children unattended near the appliance Before cleaning any part of the oven be sure the oven is turned off or else push CANCEL 7 pad Wait until the oven is cool DO use commercial oven cleaners or oven protective coatings or around any part of the self cleaning oven DO NOT clean the oven door gasket The gasket on the oven door is essential for a good seal Care should be taken not to rub damage or move the gasket DO NOT use any cleaning materials on the gasket Doing so could damage it DO NOT use aluminum foil to line the oven bottom This may affect cooking or foil could melt and damage the oven surface Paeng the Oven for Self Cleaning Remove any excess spillovers in the oven cavity before starting the self cleaning cycle Clean Frame To clean use hot soapy water and a cloth Large spillovers can cause smoke fire when subjected to high temperatures DO pg NOT NOT allow food spills with a high sugar or Clean Door acid content such as tomatoes sauerkraut Gasket fruit juices or pie filling to remain on the surface as they may leave dull spot even after cleaning 2 Clean any soil from the oven frame and the door liner see illustration These areas heat sufficiently during self cleanto burn Do Hand Clean soil on Clean with hot soapy water Door Area Remove the broiler pan a
39. ed position grasp the rack and the sliders at once 2 Slightly lift the rack and sliders and pull it to clear the first bracket 3 Pull the rack and sliders until the second bracket stops the rack 4 Lift the rack and sliders and carefully remove them from the oven Refer to the care and cleaning section for directions on how to clean the racks Replacing Sliding Oven Racks To replace the oven racks follow the intructions above in reverse order Oven Rack Oven Rack Slider TOWARD FRONT OF OVEN TOWARD BACK OF OVEN Oven Rack Support Removing Non Sliding Oven Rack Simply pull the rack and slightly tilt it upward when the rack hits its stop position Replacing Non Sliding Oven Rack Insert the rack into the oven rack supports by inserting the rack openings into the rack supports Be sure the rack is at the same position on each oven rack support on both sides Insert the openings into the rack support SWAG Always arrange the oven racks when the oven is cool prior to operating the oven Always use oven mitts when using the oven 12 Feature Overview OVEN CONTROL PAD FUNCTIONS 0000 conv broil bake D ME perfect de de turkey frost hydrate favorite RP WO multi cook cook stage options time probe preheat 1 Light Pad Used to turn the oven light on and off 2 Pad Used to enter the normal baking mode temperature 3 Broil Pad Used to select the variable broi
40. emperature can be entered After 5 8 seconds the display will go back to showing the oven temperature When the food reach the target temperature the oven will go intoa KEEP WARM mode until you press CANCEL 62 The probe be damaged by very high temperature To protect the probe against this damage the oven control will not allow you to start a self clean broil or convection broil while the probe is connected Cooking Modes 33 MULTI STAGE This feature enables you to perform sequential cooking at the touch of a button Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in 1 a sequence This feature can be used with most cooking modes Baking Broiling Convection 72 Baking Convection Roasting Convection Broiling Keep Warm and Bread Proof A Cook Time can be programmed with your cooking mode and then queued No Auto Suggest default temperature is provided with this feature Any stage programmed with Broil or Convection Broil cannotlastlongerthan 10 minutes A proper cook time settemperature are required for every stage programming At least two stages must be programmed before a Multi Stage cooking operation starts To set a Multi Stage sequence Timed Convection Bake Timed Broil Keep Warm 1 Arrange interior oven racks and place food 2 Select oven by pressing UPPER OVEN oven 3 Press MULTI STAGE 12 Stage 1 4
41. es Use a soap filled scouring pad or a mild abrasive cleaner to clean the surface burner caps and surface burner heads The Grates are designed to be Dishwasher safe for cleaning The ports or slots around the burner heads must be routinely cleaned If residue still remains in these ports use a small gauge wire or needle to clean the slots or holes being careful not to damage the electrode For proper flow of gas and ignition of the burner DO ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING ALWAYS make sure that the surface burner cap the surface burner head and the surface burner grate are properly in place whenever a surface burner is in use Surface Burner Head Surface Burner Grate Surface Burner Caps THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop A CAUTION Use caution when replacing the burner head so the electrode is not damaged A damaged electrode may cause a delayed ignition or prevent the burner from igniting Any additions changes or conversions required in order for this appliance to perform satisfactorily must be made by a qualified service technician General amp Cleaning 47 PORCELAIN ENAMEL COOKTOP CLEANING INSTRUCTIONS A WARNING Do not use a cooktop cleaner ona hot cooktop The fumes can be hazardous to your health and can chemically damage the cooking surface A CAUTION Before cleaning the surf
42. ey may be burned if they touch the hot oven door surfaces DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT Care amp Cleaning 43 GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance be sure all controls are turned OFF and the appliance is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE al REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Glass Painted and Plastic Body Parts and Decorative Trim Control Panel Porcelain Enamel Broiler Pan and Grid Griddle Stainless Steel Chrome Decorative Trim Oven Racks Oven Racks Support Oven Racks KD A4 A Oven Door Oven Door Gasket Lower Oven How to Clean For general cleaning use hot soapy water and cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Before cleaning the contro panel turn all controls to OFF Lightly spray the control pane
43. food to cool Aluminum foil may be used to cover food to increase moisture content Keep Warm Tips for Warmer Oven e Follow recommandations for lower oven cooking modes in the Setting Warmer Oven section of this manual To set a Keep Warm Temperature of 170 F 1 Arrange interior oven racks for upper oven only WARMER Select oven by pressing UPPER OVEN oven of WAMER OVEN oven Press KEEP WARM 3 2 3 4 Press START lt gt 5 The Multi Stage Cook Time Timer and End Time features can be set to control your warming time read their sections for directions Remove food Always use oven mitts when removing hot pans from the oven 7 Press CANCEL 7 to stop cancel the Keep Warm feature at any time 28 Cooking Modes SLOW COOK This mode may be used to cook foods more slowly at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal The Slow Cook mode uses the hidden bake element to maintain alow temperature in the oven The temperature probe cannot be used in this cooking mode There are 2 settings available high or low LO The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated
44. for 4 hours Press START lt gt The DOOR amp icon will flash 7 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR indicator light will stop flashing and remain on Note Allow about 15 seconds for the oven door lock to close 19 set the controls for a delayed Self Cleaning cycle Follow the instructions above Press COOK OPTIONS V to bring up the cook options items Press END TIME The time of day numbers will blink in the display Enter time of day needed for the end of the cycle example for 6 00 6 0 0 Press START lt gt oe gt When the Self Clean Cycle is Completed 1 The time of day and DOOR will remain ON The display will show an Hot message while the oven is still too hot to open door Once the oven has cooled down for 1 HOUR and the DOOR icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke in the oven 1 Press CANCEL Q 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR icon is no longer displayed the oven door can then be opened During the self cleaning cycle the outside of the wall oven can become very hot to the touch DO NOT leave small children unattended near the appliance th
45. g legs panels wire covers anti tip brackets screws or any other part of the product Safety 5 Stepping leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance The weight of a child on an open door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns Do not use the oven or warmer drawer if equipped for storage e Storage or on Appliance Flammable materials should not be stored an oven near surface units or in the drawer if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven Do not store items of interest to children in the cabinets above the appliance Children climbing on the range to reach items could be seriously injured e Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance
46. ing time read their sections for directions 6 Remove food Always use oven mitts when removing hot pans from the oven 7 Press CANCEL 7 to stop cancel the Keep Warm feature at any time NOTE The lower oven will not operate when the upper oven is set for self cleaning or if the control lockout feature is active SWAG KEEP CHILDREN AWAY FROM THE WARMER OVEN WHEN FAILURE TO DO SO CAN RESULT IN BURNS Always use oven mitts when removing food from the lower oven The lower oven rack compartment cookware plates may be hot Cooking Modes 21 BAKING This mode is best used for your standard recipes The hidden bake element is used to heat the air and maintain temperature The temperature probe can be used this cooking mode The upper oven can be programmed to bake at any temperature from 170 F to 550 F witha _ default temperature of 350 F Upper Oven Baking Tips Always preheat your oven before using the bake mode e During preheat the elements the convection fan are used in cycle to quickly heat the oven Use only one rack and center the pans as much as possible using two racks place the oven racks in positions 2 and 6 Allow 2 to 4 5 1 to 10 2cm around the utensil s for proper air circulation Be sure the pans do not touch each other the door sides or back of the oven If using multiple pans or racks stagger as shown
47. ire or a short circuit e Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use e Do not use Searing Grill on the cooktop The searing grill is not designed for use on the cooktop Doing so may result in a fire e Do Not Use Decorative Surface burner Covers If a burner is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop or burners because the covers may cause overheating Air will be blocked from the burner and cause combustion problems IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening Door or Drawer Sitand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer Safety e Keep Oven Vent Ducts Unobstructed The oven is vented at the front above the oven door or through the rear of cooktop Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of Oven Warmer Drawer if equipped Racks Always place oven racks desired location while oven d
48. k top or bottom Cakes not done in the center Foods not done when cooking time is up Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded or rack position too low Dark pan absorbs heat too fast Cakes put into the oven before preheating time is completed Rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too fre quently Causes Solutions Allow oven to preheat to the selected temperature be fore placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature be fore placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recom mended Set oven temperature 25 F 12 C lower than recom mended Use pan size suggested recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is un even refer to the installation instructions for leveling the range Be sure to all
49. l mode 4 Convection Bake Pad Used to select the convection baking mode 5 Convection Roast Pad Used to select the convection roasting mode 6 Keep Warm Pad Used to select the keep warm mode 7 Slow Cook Pad Used to select the slow cook mode 8 Control Lock Pad Used to disable all oven function 9 Perfect Turkey Pad Used select the perfect turkey cooking mode 10 Defrost Pad Used to select the defrost mode 11 Dehydrate Pad Used to select the dehydrate mode 12 My Favorite 1 Pad Used to save or recall the saved favorite 1 cooking mode 13 My Favorite 2 Pad Used to save or recall the saved favorite 2 cooking mode 14 My Favorite 3 Pad Used to save or recall the saved favorite 3 cooking mode 15 Multi Stage Pad Used to enter up to three subsequent modes 16 Cook Options Pad Used to light up the cooking options pads 17 Cook Time Pad Used to set a cooking duration time 18 End Time Pad Used to select the time at which the cooking will end 19 Probe Pad Used to activate the meat probe mode 20 Rapid Preheat Pad Used to preheat the oven to the desired temperature Feature Overview 13 OVEN CONTROL PAD FUNCTIONS continuep 31 2 32 30 CANCEL START 21 Bread Proof Pad Used to select the bread proof mode 22 Clean Pad Used to select the self cleaning mode 23 Upper Oven Pad Used to activate the upper oven for cooking operation 24 Warmer Oven Pad Used to activate the warmer oven for wa
50. l the food is browned turn and cook on the second side Season and serve Always pull the rack out to the stop position before turning or removing food e Always use the broiler pan and its grid when broiling It allows the dripping grease to be kept away from the high heat of the broil element See Figure 1 e DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NOT use the roasting rack when broiling To set a Broil Temperature of 550 F Figure 1 1 Arrange interior oven racks Zo 2 Select oven by pressing UPPER OVEN ove 3 Press BROIL 77 4 Press START lt gt 5 Place food in the oven after 2 minutes 6 Turnfood when the top side is browned and cook on the second side Remove food Always use oven mitts when removing hot pans from the oven 8 Press CANCEL to stop or cancel the Broil feature at any time Broiler Pan N Broiling Times Electric Wall Oven Broiling Table Recommendations Food Rack Temp Cook Time Position Setting 1st side 2nd side Doneness Steak 1 thick 550 F 6 00 4 00 Rare 550 F 7 00 5 00 Medium 550 F 8 00 6 00 Well 450 F 20 00 10 00 Well 450 F 8 00 6 00 Well 500 F 13 00 0 00 Well 550 F 5 00 0 00 Well 550 F 9 00 7 00 Medium 550 F 10 00 8 00 Well N Pork Chops 3 4 thick Chicken Bone In Chicken Boneless Fish Shrimp Hamburger 1 thick O N O1N N O1 N Should an
51. l with a liquid cleaner Wipe with a soft cloth or paper towel DO NOT use abrasive cleaners or scouring pads These can permanently damage the control panel surface Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Clean with hot soapy water and a dishcloth Rinse with clean water and a cloth Cover stubborn spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse Cleaners made especially for stainless steel are recommended Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed Oven racks and oven rack supports must be removed from the oven during the self clean cycle for cleaning If they are not removed the self clean cycle will not start Clean them as described above To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water or clean the oven door gasket The oven gasket located on the inner frame of the door and visible when the door is opened is essential for a good seal Care should be taken not to rub damage or remove the gasket To remove burned on fat on oven walls moiste
52. lbs 350 F 25 30 Tenderloin roast 2 to 3 Ibs 400 15 25 Poultry Turkey whole 12 to 16 Ibs 325 F 8 10 Turkey whole 16 to 20 Ibs 325 F 10 15 Turkey whole 20 to 24 Ibs 325 F 12 16 Chicken 3 to 4 Ibs 350 375 F 12 16 Ham roast fresh 4 to 6 Ibs 329 F 30 40 Shoulder blade roast 4 to 6 Ibs 325 F 20 30 Loin 3 to 4 Ibs 3257F 20 25 Pre cooked ham 5 to 7 Ibs 325 F 30 40 For beef med rare 145 F 160 well done 170 Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent overbrowning and dying of the skin Cooking Modes 27 KEEP WARM This mode is best for keeping oven hot foods warm for serving after cooking has finished The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven The Keep Warm feature may be used with Multi Stage refer to its section for directions 51 if you wish to have the Keep Warm feature turn ON automatically when cooking has finished The oven can be programmed for Keep Warm at any temperature between 150 F to 190 F with a default temperature of 170 F Keep Warm Tips for Upper Oven Always start with hot food Do not use the Keep Warm feature to heat cold food Food in heat safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers Avoid repeated openings of the oven it will allow hot air to escape and the
53. lectrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with range Contact your dealer installing agent or authorized servicer e Service wiring not complete Contact your dealer installing agent or authorized servicer e Power outage Check house lights to be sure Call your local electric company e Short cord plug Replace cord plug e Controls not set properly See instructions to set the controls e House fuse has blown or circuit breaker has tripped immediately following installation e House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely OVEN LIGHT DOES NOT WORK Burned out or loose bulb Follow the instructions under Oven Light to replace or tighten the bulb 50 Solutions to Common Problems SELF CLEANING CYCLE DOES NOT WORK e sure the oven door is closed e sure you have removed the oven racks and the oven rack supports from the oven e Controls not set properly Follow instructions under Using the Self Clean Feature OVEN SMOKES EXCESSIVELY DURING BROILING e Meat too close to the broiler element Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation e Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into the lean
54. matically convert a standard baking recipe for convection baking When set properly this feature is designed to display the actual converted reduced temperature in the display Convection Convert may ONLY be used with a Convection Bake cooking mode It can be used with the features End Time and Cook Time see their sections gt for directions If convection conversion is used with the cook time and end time features CF check food will be displayed when 75 of the bake time is complete At this time the oven control will sound 3 long beeps at regular intervals until baking had finished When the bake time has completely finished the control will beep at regular interval until the CANCEL pad is pressed NOTE To use this feature with the COOK TIME option the COOK TIME pad must be pressed before the CONVECTION CONVERT gt pad Changing from a normal bake temperature to a convection bake temperature 1 Select oven by pressing UPPER OVEN oven 2 Press CONVECTION BAKE 3 Press COOK OPTIONS V The cook options items will light up 4 Press CONVECTION CONVERT The temperature displayed will be 25 F lower than what it used to be 5 Press START I to begin the convection baking see Convection Baking section for more informations RAPID PREHEAT The Preheat feature will bring the oven up to temperature faster than a regular preheat and then indicate when to place the food in the oven Preheating is not necess
55. mperature conversion Use tested recipes with times adjusted for convection baking when using this mode With single rack convection baking some foods may have as much as a 25 reduction in cook time check food at minimum time Time reductions will vary depending on the amount and type of food to be cooked When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions 2 and 1 4 7 Most bakeries except cakes should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster To set a Convection Bake Temperature of 350 F 1 2 3 4 5 Arrange interior oven racks Select oven by pressing UPPER OVEN oven Press CONVECTION BAKE gt Press START lt gt The oven display shows PRE HEATING Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE HEATING message disappear The Temperature Probe Cook Time Timer End Time and Rapid Preheat features can be set to control your cooking time read their sections for directions Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL to stop or cancel the Convection Bake feature at any time Cooking Modes 25 CONVECTION CONVERT The Convection Convert pad is used to auto
56. n BAKE while the Sabbath feature is active ONLY the following key pads will function after 4 setting the Sabbath feature 0 to 9 BAKE L START QX CANCEL 9 HI and LO ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Upper Oven to Begin Baking Immediately amp Activate the Sabbath feature example baking at 350 F 1 Place the food the oven Select oven by pressing either UPPER OVEN or WARMER OVEN oven Press BAKE __ If you desire to set the oven control for a COOK TIME do so at this time If not skip w P this step and continue to step 5 Refer to their section for complete instructions Remember the oven will shut down after using COOK TIME and therefore may only be used once during the Sabbath Jewish Holidays Press START lt gt The oven will turn ON and begin heating immediately Press and hold both the HI and LO pads for at least seconds SAb will appear the oven display and Sb in the cooktop displays Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature 40 Oven Controls SABBATH FEATURE continuen Note You may change the oven temperature once baking has started Press UPPER OVEN oven BAKE the numeric key pads for the temperature you want example for 425 press 4 2 5 and then press START I
57. n soiled parts with household ammonia using a wet cloth Complete cleaning with a damp cloth and use a fine steel wool scouring agent if necessary 44 Care amp Cleaning CARE AND CLEANING OF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Manual TO REMOVE AND REPLACE OVEN DOOR 1 Open the door to the fully opened position Pull up the lock located on each hinge support toward front of range You may have to apply a little upward pressure on the lock to pull it up 3 Grasp the door by the sides pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers 4 Proceed reverse to re install the door Make sure the hinge supports are fully engaged before unlocking the hinge levers Removal of the Oven Door Lock normal Lock engaged HINGE SLOT Door removed position for door removal from the appliance SPECIAL DOOR CARE INSTRUCTIONS Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans any other object 3 Scratching
58. ncandescent light The oven lights will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light pad located on the control panel The oven light key will toggle the lights in both ovens at the same time at full intensity To toggle the Oven Lights ON and OFF 1 Press OVEN LIGHT Q CONTROL LOCK The Control Lock feature automatically locks the upper oven door and the control panel The Control Lock is only allowed when the oven is turned OFF not active DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking Once the door has been locked Loc message will appear in the upper display Do not attempt to open the oven door while DOOR LOCK is flashing To toggle the Control Lock ON and OFF 1 Keep CONTROL LOCK Fj pressed for 3 seconds SETTING THE KITCHEN TIMER This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will beep when the set time has run out It does not start or stop cooking The Timer feature can be used during any of the other oven control functions and cooking modes 7 set the Timer example for 5 minutes 1 Press TIMER 00 00 will appear the display 2 Press 5 pad to set the timer to 5 minutes The pads or also be pressed to raise I or lower the actual time displayed 3 Press again TIMER 1 to accept and start the countdown
59. nce or home incurred during transportation or installation including but not limited to floors cabinets walls etc 15 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Service Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period should service
60. nd insert all outside of the utensils and any foil These items can not poor Gasket withstand high cleaning temperatures gt 4 4 Oven racks and oven rack supports must removed If they not removed the self cleaning cycle start and Remove Racks will appear in the display indicating that you must remove the racks and racks supports When the cycle has finished and the door can be opened replace the oven rack supports and oven racks 2 9 The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room 42 Care amp Cleaning STARTING SELF CLEAN CYCLE A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour To set the controls for a Self Cleaning cycle 1 Remove the oven racks and the racks supports sure the clock is set with the correct time of day and the oven door 15 closed Select oven by pressing UPPER OVEN oven Press CLEAN Press LITE e for a 2 hour self clean or press MEDIUM 99 for hours or press HEAVY eee
61. ot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed Each oven can be individually adjusted To adjust the oven temperature 1 Press USER PREFERENCES until you get to the UPO menu page 2 Enter the temperature by pressing the or pads temperature can only be adjusted by 35 F 3 Press START D to accept the changes and go back to user preferences menu display Electronic Control Settings 37 USER PREFERENCES SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS The oven control can be programmed to display temperatures in Fahrenheit or Celsius The L oven has been preset at the factory to display in Fahrenheit To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 Press USER PREF LO until you get to the F C F menu page 2 Press ig OF to toggle between the and F display options 3 Press START I to accept the changes and go back to user preferences menu display AUDIO CONTROL The Audio Control feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control be programmed for silent operation and later returned to operating with all the default sounds and beeps The volume of the beeps can al
62. ottom rack position Make sure the roasting rack is securely seated on the grid in the broiler pan The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside To set a Perfect Turkey 1 Arrange interior oven racks and place food in the oven 2 Insert the meat probe into the bird and connect it in the oven read the probe section on next page for more details Select oven by pressing UPPER OVEN oven Press PERFECT TURKEY A temperature entered if another value than the default is needed Optional Press PROBE if you wish to change the probe target temperature see PROBE section 5 Press START lt 6 Remove food from the oven when the probe chime signals that the bird internal temperature has reached its target 7 Press CANCEL 7 to stop or cancel the Perfect Turkey feature at any time Perfect Turkey Chart Weight Oven Temp Internal Temp per Ib Poultry Turkey whole 12 to 16 Ibs 3259F 180 F 8 10 Turkey whole 16 to 20 Ibs 325 F 180 F 10 15 Turkey whole 20 to 24 Ibs 180 F 12 16 Chicken 3 to 4 Ibs 350 375 F 180 F 12 16 Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent overbrowning and dying of the skin G 32 Cooking Modes TEMPERATURE PROBE For many foods especially roasts and poultry testing the internal temperat
63. oven fire occur keep the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to soread and cause personal injury 24 Cooking Modes CONVECTION BAKIN This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake Convection baking uses the hidden bake element the hidden convection element and a fan to circulate the oven s heat evenly and continuously within the oven The temperature probe can be used in this cooking mode The ovencan be programmed for Convection baking at any temperature between 300 F to 550 F with a default temperature of 350 F Convection Bake Air Flow Convection Baking Tips Always preheat your oven before using the Convection Bake mode If your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature If your recipe has not had the temperature converted for convection baking you can easily reduce the temperature using the Convection Convert feature Please see Convection Convert section on next page for further instruction on te
64. ow 5 1 cm to 10 2 cm 2 to 4 of clear ance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than sug gested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended bak ing time Solutions to Common Problems 49 IMPORTANT Before calling for service review this list It may save you both time and expense This list includes common experiences that are not the result of defective workmanship or material in your cooktop OVEN CONTROL BEEPS AND DISPLAYS AN F ERROR CODE e Electronic control has detected a fault condition Push CANCEL pad to clear the display and stop the display from beeping Reprogram the oven If a fault reoccurs record the fault number push the CANCEL pad and contact an authorized servicer INSTALLATION e Place oven rack in center of oven Place a level on the oven rack Contact installing agent if rack and cabinet cutout flooring are not level e Kitchen cabinet misalignment may make range appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem ENTIRE RANGE DOES NOT OPERATE e When the range is first plugged or when the power supply to the oven has been interrupted the display will flash The range cannot be programmed until the clock is set sure e
65. rawer if equipped is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot oven element or interior of the oven warmer drawer if equipped Do not use a broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do cover your broiler or warmer drawer if equipped grid with aluminum foil Exposed fat and grease could ignite e Donottouchahotlight bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb TANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning e Cleaners aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts of the oven listed in this owner s guide Before self cleaning the oven remove
66. red or cannot be readily determined Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do notinvolve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are nota part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 11 Labor or in home service costs during the additional limited warranty periods beyond the first year from your original date of purchase 12 Pickup and delivery costs your appliance is designed to be repaired in the home 13 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 14 Damages to the finish of applia
67. rming operation 25 Lite Pad Used to start a 2 hours self clean cycle 26 Med Pad Used to start a 3 hours self clean cycle 27 Heavy Pad Used to start a 4 hours self clean cycle 28 Conv Convert Pad Used to convert a standard temperature to a convection temperature 29 User Preference Pad Used to bring the user preference menu in the display 30 Cancel Pad Used to cancel any function previously entered except the time of day and minute timer Push Cancel pad to stop cooking 31 Timer Pads Used to set or cancel the minute timer 32 Start Pad Used to start all oven functions 33 0 Thru 9 Number Pads Used to enter temperature and times 34 Pad Used to lower the temperature and times 35 hi Pad Used to raise the temperature and times 14 Getting Started SETTING CLOCK AT POWER UP When the unit is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash with 12 00 The clock cannot be set when the oven is on If an invalid time of day is entered the control will triple beep to prompt you to re enter a valid time of day To set the clock example for 1 30 1 Press DIO pads to setthe time of day to 1 30 The pads or to raise or lower the actual time displayed 2 Press START I to accept the changes or CANCEL to start with a time of 12 00 CONTROL PANEL DISPLAY MODES lo also be pressed Sleep Mode Your control will remain in
68. so be adjusted To change the audio mode or audio volume 1 Press USER PREF until you get to the AUd menu page 2 Press OF to toggle between the available volume settings AUd 5 for the highest volume setting to AUd 1 for the lowest volume AUd OFF to disable the beeps 3 Press START I to accept the changes and go back to user preferences menu display SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking Changing between 12 hour energy saving and continuous bake 1 Press USER PREF 2 until you get to the 5 menu page 2 Press 0 to toggle the energy saving setting on and off 3 Press START I to accept the changes and go back to user preferences menu display RE SETTING TO DEFAULT FACTORY SETTINGS The oven control can be set to return to its original factory settings This includes Setting the Clock ON OFF to ON Setting the clock display mode to 12h Display mode to Fahrenheit Setting the oven temperature adjustment to zero Setting audio level to 5 and Enabling the 12h energy saving mode Reseting the control also erase the My Favorite recipes To reset the oven control to its original settings 1 Press USER PREF until you get to the rSt menu page
69. to Common Problems 48 PODICINS 48 SD OIWMONS 49 51 Warranty Information 52 4 Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux range A WARNING To reduce the risk of fire electrical shock or injury when using your wall oven follow basic precautions including the following If the information in this manual is not A WARNING followed exactly a fire or explosion may result causing All ranges can tip property damage personal injury or death e Injury to persons could FOR YOUR SAFETY result Do not store or use gasoline or other flammable Install anti tip device vapors and liquids in the vicinity of this or any other packed with range appliance See Installation instructions WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any To reduce the risk of tipping of the range the phone in your building range must be secured by properly installed Immediately call your gas supplier from a neighbor s anti tip bracket s provided with the range phone Follow the gas supplier s instructions To check if the bracket s is installed If you cannot reach your gas supplier call the fire properly remove the lower panel or storage department
70. ure is the best method to insure properly cooked food The Temperature Probe gets the exact temperature you desire without having to guess This feature can be used with Bake Convection Bake Convection Roast and Perfect Turkey cooking modes The oven can be programmed for Probe at any temperature between 130 to 210 with default temperature of 170 F This unit is equipped with one temperature probe entry in the upper oven only IMPORTANT 1 Oo wh Use only the probe supplied with your appliance any other may result in damage to the probe or the appliance Handle the Temperature Probe carefully when inserting and removing it from the food and outlet Do notuse tongs to pull the cable when inserting or removing the Probe Itcould damage the Probe Defrost your food completely before inserting the Probe to avoid breaking it Never leave or store the Temperature Probe inside the oven when not in use To prevent the possibility of burns carefully unplug the Temperature Probe using hot pads Proper Temperature Probe Placement 1 Always insert the probe so that the tip rests in the center of the 4 thickest part of the meat Do not allow probe to touch bone fat 7 5 9 gristle pan For bone in ham or lamb insert the Probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the Probe into the center of the food When cooking fish insert the Probe from just above th
71. ven is not being used not cooking To browse through the User Preferences menu 1 Press USER PREF LO to bring up the User Preferences menu Press USER PREF again to browse through the menu pages Press or lo to toggle between the available options 2 3 hi 4 Press START I while the chosen option is on display to change 5 Press CANCEL 7 when finished to get back to the standard oven display User Preferences menu items e CLO 12 00 Setting the clock e F C Fahrenheit Celcius display e CLO on Clock on off AUd Audio on off and volume e CLO 12hr 12 24 hour time of day display E S on 12 hour Energy Saving on off e Adjusting oven temperature rSt Reset to default factory settings SETTING THE CLOCK TIME OF DAY The clock may be set for 12 or 24 hour time of day operation see advanced settings section The clock has been preset at the factory for the 12 hour operation When the range is first plugged or when the power supply to the range has been interrupted the display will show CLO 12 00 The clock must be set before the oven can be used When power to the unit has been interrupted 12 00 appears and flashes in the display To set the Clock in this case skip step 1 in the example below and follow steps 2 and 3 To set the clock example for 1 30 1 Press USER PREF amp until you get to the CLO 12 00 menu page 2 Press DIO pads to set the time of day to 1 30
72. y and increases your risk of being burned by the flame 18 Setting Surface Controls SETTING SURFACE CONTROLS Your cooktop may be equipped with any combination of the following burners Simmer Burner best used for simmering delicate sauces etc Standard Burner used for most all surface cooking needs Large Burner best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food Regardless of size always select a utensil that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Your cooktop is also equipped with 270 rotation flame control valves These valves provide enhanced control of the burner flame Each burner lights automatically from an electric ignitor when its control knob is turned to the LITE position A CAUTION Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the cooktop when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame To operate the surface burner 1 2 Place cooking utensil on burner Push in and turn the Surface Control knob to lt LITE Note All electronic ignitors will click at the same time However only the burner you are turning on will ignite Visually check that the
73. y be used but must conform to T the above recommended cookware requirements Note Always use a utensil for its intended purpose Follow manufacturer s instruc tions Some utensils were not made to be used in the oven or on the cooktop e Flame extends beyond unit FLAME SIZE For most cooking start on the highest control setting and then turn to alower one to complete the process Use the chart below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steam Low Flame Keep foods cooking poach stew SSNs 2253 Gea nator These settings are based on using medium weight aluminum pans with lids Settings may vary when using other types of pans Never extend the flame beyond the outer edge of the utensil A higher flame simply wastes heat and energ

Electrolux Gas Slide-In Range User's Manual

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