Electrolux FSF 650 User's Manual
Contents
1. When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is nota fault with the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces Cookware e Use any oven proof cookware which will withstand temperatures of 230 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Donotuse bakingtrays larger than 30 cmx 35cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled castiron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil2. load charge per cottura daardbela carga padrao dardlast lastning option normale carico normale _ sting 10 Calentamiento Traditionel Konventionelle Zubeen Conventional Classique Convezione Conventioneel Convencional Konventionell Yla alalamp 43 min convencional opvarmning Beheizung naturale varmning 7 11 Convecci n Varmluft Um HeiBluft Me xvkao Forced air Convection Convezione Geforceerde Convec o Varmning Kiertoilma forzada popin Oeppo convection forc e forzata luchtconvectie for ada de ar med varmluft 41 min a Superficie de Arealet af Gr e des H peyal tepn The area of Aire de la Superficie Opperviakte Area da Ytan f r den Suurimman la placa de den st rste gr ten emipavera the largest surface de la del piano di van de superficie da storsta leivinpellin 12 cocci n de bageplade Backblechs ynoiuatog baking sheet plus grande cottura pi grootste maior placa bakpl ten ala 1130 cm mayor ek pa pevn plaque pour grande bakplaat de pastelaria tama o patisserie 43 Ruido dB A Lydeffekt Ger usch dB opufos dB Noise dB A Bruit dB A Rumore dB Geluidsni N vel de Bullerniv ni dB A re 1 pW niveau dB A A re1 pw A aval pW re 1 pw re 1 pW A re 1 pW veau dB A ru do dB A dB A re 1 pW St j re 1 pW re 1 pW ee 12 lt Volumen neto Nettovolumen Qg A1pos 6yKoc Usable volume Volume utile lt 35 Mas eficiente Ba
3. light The oven light will be on without any cooking function W Inner grill element only Can be used for grilling small quantities w Full Grill The full grill element will be on be A a Fan cooking Defrost Setting Defrost Setting This setting is intended to assist in thawing of frozen food Ensure that the thermostat knob is in the OFF position Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Mains on indicator The mains on light will come on when the oven function control knob is set Thermostat Control Knob C Turn the thermostat control knob clockwise to select temperatures between 50 C and MAX Thermostat Control Indicator The thermostat control indicator will come on when the thermostat control knob is turned The indicator will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself Before the First Use A Remove all packaging both inside and outside the oven before using the oven Before first use the ov
4. note that the Cover food with a lid aluminium foil or plastic film to temperature of the kitchen will influence the speed of prevent drying out during defrosting defrosting GE e ALWAYS COOK THOROUGHLY IMMEDIATELY This function is particularly suitable for delicate food which AFTER THAWING could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process s How to Use Defrosting e Only joints of meat and poultry up to 2 kg 4 Ib are 1 Turn the oven function control knob to Me suitable for defrosting in this way 2 Ensure the thermostat control knob is in the OFF position Refer to the following table for approximate defrosting times Food Defrosting time Standing time Notes Mins Mins Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Meat 500 g 90 120 20 30 As above Trout 150 g 23 35 10 15 Defrost open Strawberries 300g 30 40 10 20 Defrost open 5 Butter 250 g 30 40 Defrost open Cream 2 x 200 g 80 100 10 15 Defrost open cream is easy to whip even if parts of it are still slightly frozen The times quoted in the chart s
5. such as Hob Brite or Bar Keepers Friend is used DO NOT clean the oven door while the glass panels are warm Ifthis precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further Stainless steel or aluminium appliances We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions Oven Cavity Theenamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked inwarm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner If the soilage has become set after the oven has cooled down the following process will help to soften the splatters to help make cleaning easier 1 Place the grill meat pan on the oven shelf positioned in the lowest runner 2 Add a few drops of washing up liquid to the pan and fill to about 12 mm with boiling water from the kettle 3 Close the oven door turn the oven function knob on fan oven and set the thermostat knob on 50 C 4 After 15 minutes turn o
6. they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack Cooking Chart Fan Oven This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Shelf Cooking Position Temp C Biscuits 180 190 Bread 210 220 Casseroles 130 140 Cakes Small and queen Shelf 160 170 Sponges positions 160 170 Madeira are not 140 150 Rich Fruit critical but 130 140 Christmas ensure that 130 140 Meringues oven 90 100 Fish shelvesare 470 190 Fruit Pies a
7. while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the grid which has been inserted in the oven shelves The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes ce How to use the Fan Oven 1 Turn the ove
8. 35685 5601 ELECTRIC OVEN FSF 650 INSTRUCTION BOOKLET A Important Safety Information Installation This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way Child Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when itis in use Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Appliances become very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Never line any part of the oven with aluminium foil Do notallow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if it is in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use ove
9. RCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your When you contact the Service Force Centre you will need to give the following details local Service Force Centre by telephoning 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls 15 Customer Care Department For general enquiries concerning your appliance please contact our Customer Care Department by letter or telephone at the address below Customer Care Department EHP 55 77 High Street Slough Berkshire SL1 1DZ 08705 950950 calls to this number may be recorded for training purposes Guarantee Conditions Standard guarantee conditions We EHP undertake that if within 12 months of the date of the purchase this Firenzi appliance or any pa
10. assique Convezione Conventioneel Convencional Konventionell Yl alal mp 0 79 kWh convencional opvarmning Beheizung naturale v rmning 7 Convecci n Varmluft Um Hei luft Me kvxAogopia Forced air Convection Convezione Geforceerde Convecgao Varmning Kiertoilma 0 78 kWh forzada Hentai a pa convection forc e forzata luchtconvectie for ada de ar med varmluft N 8 Vapor Damp Dampf Ara Steam Vapeur Vapore Stoom Vapor Anga H yry 9 Volumen Netto Netto Qo hpoc Usable volu Volume utile Volume utile Netto volume Volume util Anvandbar Kaytt6tilavuus 53 0 neto litros volumen liter volumen Liter 6yKog Aitpa me litres litres litri liter Litros volym liter litraa Tipo Type Typ Tonos Size Type Tipo Type Tipo Storlek Koko Pequefio Lille Klein Mixpdg Small Faible volume Piccolo Klein pequeno Liten Pieni Medio Mellemstort Mittel Meoaiog Medium Volume moyen Medio Middelgroot m dio Medelstor Keskikokoinen t leeee Grande Stort Gro Meyahog Large Grand volume Grande Groot grande Stor Suuri Tiempo de Tilberedningstid Kochzeit bei Xpovos ya Time to cook Temps de Tempo Bereidings Tempo de Tillagningstid Paistoaika cocci n con ved Standard KE standard cuisson en necessario tijd bij stan cozedura da f r en stan vakiokuormalla carga normal standardbe beladung qtororomp vov
11. en should be heated without food During this time an unpleasant odour may be emitted This is quite normal The oven will work only if the time of day has been set CE 1 Set the time of day with the electronic programmer see chapter Electronic Programmer 2 Switch the oven function control knob to fan cooking 3 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill function EI for approximately 5 10 minutes w FO 2824 FO 2673 Electronic programmer 1 Push button for selecting a function C Decrease control button oo Increase control button A Cooking Duration indicator End of cooking indicator FO 2571 2 3 4 Display 5 6 7 Minute minder indicator lt 8 Time of day indicator T The oven will work only if the time of day has been set However the oven can also be operated without any programme Setting the time of day When the power supply is switched on or after a power failure the Time of day indicator will flash on the display OH To set the correct time of day L 1 Press button or 2 After the setting is carried out wait for 5 seconds the Time of day indicator will go out and the display will show the set time The appliance is ready for
12. ff the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the temperature of the water will have cooled down 5 Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues 6 Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry witha soft cloth The shelf supports can be removed for easy cleaning see diagram Please ensure the retaining nuts are secure when refitting the shelf support 13 Replacing the Oven Light A Disconnect the appliance If the oven bulb needs replacing it must comply with the following specifications Electric power 15W Electric rate 230 240 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre Ce To replace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply Turn the glass cover anticlockwise Remove the faulty bulb and replace with the new one Refit the glass cover Reconnect to the electrical supply FO 0287 ak WN 14 Something not working If the oven is not working correctly please carry out the fo
13. hould be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time 12 Cleaning the Oven AN Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and thattheir use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven doorand door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added A To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product
14. icante Leverant r Tavarantoimittaja D 2 Modelo Model Modell Movt ko Model Mod le Modello Model Modelo Modell Malli FSF 650 3 Lass de efici Relativt ener Energieeffizi T n i Energy effici Classement selon Classe di effi Energie effi Classe de efici Energieffekti Energiatehok CN encia energ tica giforbrug enzklasse EVEPYELAKT S ency class son efficacit cienza energetica ci ntieklasse ncia energ tica vitetsklass kuusluokka anodoons nerg tique 4 Calentamiento Traditionel Konventionelle Lop Pati Conventional Classique Convezione Conventioneel Convencional Konventionell Yla alalamp convencional opvarmning Beheizung naturale varmning 5 Convecci n Varmluft Um Hei luft Me xvko opia Forced air Convection Convezione Geforceerde Convec o Varmning Kiertoilma forzada Bepunt a pa convection forc e forzata luchtconvectie for ada dear med varmluft en Consumo de Energiforbrug Energieverbrauch Katavaioon Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energia Opvarmnings Beheizung evepyelac consumption d nergie energia Verhittings energia V rmnings kulutus Funci n de ca funktion EE Heating Fonction Funzione di functie Fun o de funktion Kuumennusta lentamiento FER function chauffage riscaldamento aquecimento pa 6 Calentamiento Traditionel Konventionelle ZvuBatuc Conventional Cl
15. lay will show the programmed End of cooking time 2 Press button until the display shows the current time of day The programmer will beep and the indicator will go out Cooking duration La and End of cooking time gt combined The functions Cooking duration and End of cooking time can be used simultaneously to set the oven to switch on and off automatically at a later time 1 With the Cooking duration function carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button the display will show the programmed setting 2 With the End of cooking time function gt I carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant indicators will come on and the display will show the time of day The oven will switch on and off according to the set programmes Minute minder function ze The minute minder alarm will sound at the end of a timed period but THE OVEN WILL REMAIN ON if it is in use To set the minute minder 1 Press button 2 repeatedly to select the Minute minder function The relevant indicator SS will start flashing 2 Then press button 4 or maximum 2 hours 30 minutes 3 After the setting is carried out wait for 5 seconds the Minute minder indicator X will come on 4 Atthe end of the timed period the indicator will sta
16. llowing checks before contacting your local Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM E The oven does not come on SOLUTION Check the oven is in manual operation and that both acooking function andtemperature have been selected Check the oven is wired in properly and the socket switch or the switch from the mains supply tothe oven are ON E The oven temperature light does not come on Selecta temperature with the thermostat control knob Selecta function with the oven function control knob Select a function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven Light E The oven light does not come on The temperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven E t takes too long to finish the dishes or they are cooked too fast E Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed E Theelectronic programmer does not work Check the instructions for the timer Check that shelves and bakeware are not vibrating in E The oven fan is noisy contact with the oven back panel Service and Spare Parts SERVICEOFO
17. n function control knob to 2 Tum the thermostat control to the required temperature Things to note e The oven light will come on when the oven function control knob is set e The oven fan will operate continually during cooking s The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained The cooling fan During cooking the cooling fan will operate continually It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time FO 0351 D Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked
18. n gloves to remove and replace food in the oven Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does notcome into contact with the hot surfaces oftheoven You MUST read these warnings carefully before installing or using the oven If you need assistance contact our Customer Care Department on 08705 950950 Maintenance and Cleaning e Onlycleanthis oven in accordance with the instructions e Theoven should be keptclean atall times A build up of fats or other foodstuffs could result in a fire especially in the grill pan s Never use steam or high pressure steam cleaners to clean the appliance e Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service s This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used d Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment e When disposing ofan old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside Keep this instruction book for future reference and ensure it is passed on to a
19. nd Crumbles evenly 490 200 Milk Puddings spaced when more Pastry Choux thanoneis Shortcrust used Flaky Puff Plate Tarts 180 Quiches Flans 170 180 Scones 210 220 Roasting Meat amp Poultry 160 180 130 140 190 200 10 Grilling Grilling must be carried out with the oven door bd closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven ce Howto Use the Grill 1 Turn the oven control function knob on 2 Turnthe thermostat control knob on the required tem perature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function ce How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven control function knob on 2 Turn the thermostat control knob on the required tempe
20. ny new owner Contents For the User Important Safety Information Description of the Oven Controls Before the First Use Electronic programmer Using the Oven Hints and Tips The Fan Oven Grilling Defrosting Cleaning the Oven Replacing the Oven Light Something not working Service and Spare Parts Customer Care Guarantee Conditions Guide to use the instructions OO O DA A fF N mk Ge Ee eier ck et e OO onan P OO N The following symbols will be found in the text to guide you throughout the Instructions bd Safety Instructions K Step by step instructions for an operation i Hints and Tips d Environmental information CE Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications This appliance complies with the following E E C For the Installer Installation Electrical Connection Building In 17 17 18 Description of the Oven Oven accessories Grill roasting Grilltrivet Removable handles 1 2 3 4 5 6 7 8 9 Control Panel Thermostat Control Indicator Mains on Indicator Thermostat Control Knob Electronic programmer Oven Function Control Knob Grill Ovenlight Oven fan 10 Rating plate Anti tip shelf x 2 Controls Oven Function Control Knob CO Oven
21. o another country within Europe then your guarantee moves with you to your new home Subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliance France Senlis 33 0 344 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 800 11 7511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 Installation A The oven must be installed according to the instructions supplied Technical Data Dimensions of recess Height undertop 593 mm in column 580 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Oven capacity 53 litres A This oven must be installed b
22. on The relevant indicator gt will flash and the display will show the remaining cooking time 2 Press button until the display shows 0 00 After 5 seconds the indicator will go out and the display will revert to the time of day End of cooking function gt I With this function you can set the oven to switch off automatically when a programmed end of cooking time is over Place food in the oven select a cooking function and adjust the cooking temperature Press button repeatedly to select the End of cooking function The relevant indicator I will start flashing Then proceed as follows To set the End of cooking time 1 Press button AT or 2 After the setting is carried out wait for 5 seconds the End of cooking indicator l I will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the indicator will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the End of cooking time 1 Press button repeatedly to select the End of cooking function The relevant indicator gt I will flash and the disp
23. rature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling D Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating Cooking chart Cooking time depends on the thickness of the meat and not on its weight Mins per side Type of food Bacon rashers 2 5 Chicken joints 15 20 Gammonrashers 5 8 Lamb chops 6 12 Pork chops 10 15 Sausages turning as required 10 12 Steaks average thickness Rare 3 6 Medium 6 10 Welldone 8 12 Toast 1 11 11 Defrosting The oven fan operates without heat and circulates the G Hints and Tips air at room temperature inside the oven This increases the speed of defrosting However please
24. rt flashing and an acoustic alarm will be heard To switch off the acoustic alarm press any button To cancel the minute minder 1 Press button repeatedly to select the Minute minder function The relevant indicator XX will flash and the display will show the remaining time 2 Press button until the display shows 0 00 After 5 seconds the indicator will go out and the display will revert to the time of day How to switch off the display 1 Press two or three programmer push buttons simultaneously and keep them pressed for about 5 seconds The display will switch off 2 To switch on the display press any button The display can be switched off only if no other functions have been set Using the Oven A Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open D The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Be careful when youinsertand remove the grid and the dripping pan from the oven in order not to damage the enamelled surfaces ofthe oven cavity Hints and Tips Condensation and steam
25. rt thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are the subject to rental agreements 16 European Guarantee If you should move t
26. ssi consumi Menos eficiente Alti consumi Netto volume Volume til Anv ndbar volym K ytt tilavuus A aaa e nar Seug h E eni eee 351 lt Volumen neto Nettovolumen Np h uo yko Usable volume Volume utile lt 65 ere L g f rbrukning Ve Hog ear e volume Volume uti Anvandbar volym Kayttatilavuus More efficient V h n kuluttava Less efficient Paljon kuluttava SVolumen neto Nettovolumen Qo 1p0s 6y oc Usable volume Volume utile Econome Peu conome Netto volume Volume Util Anvandbar volym Kaytt tilavuus 2002 40 EC 19 04 WOW eyoyerg 09 03
27. t it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out 17 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications the dimensions must be as shown in the relevant diagrams the materials must withstand atemperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply ofairto the oven to preventthe oven overheating Dimensions of the oven and recess required are given in the relevant diagrams FO 2662 Securing The Oven To The Cabinet 1 2 3 Fit the oven into the cabinet recess Open the oven door Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven fra me 18 FO 0205 FO 0039 ES DA DE EL EN FR IT NL PT SV Fl 1 Fabricante Meerke Hersteller TIpounPevtyi Manufacturer Fabricant Costruttore Fabrikant Fabr
28. use To reset the correct time of day 1 Press button repeatedly to select the Time of day function The relevant indicator will start flashing Then proceed as described above The time of day can only be reset if no automatic function cook duration or end of cooking gt has been set Cooking Duration function gt This function allows the oven to automatically switch off at the end of a programmed cooking duration time Place food in the oven selecta cooking function and adjust the cooking temperature Press button repeatedly to select the Cooking Duration function The relevant indicator will start flashing Then proceed as follows To set the duration time 1 Press button or 2 After the setting is carried out wait for 5 seconds the Cooking Duration indicator will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the indicator will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the duration time 1 Press button repeatedly to select the Cooking Duration functi
29. y qualified personnel to the relevant British Standards Heating elements rating Convection element 2 088 W Inner Grill element 1 720 W Double Grill element 2 550 W Oven Light 15 W Convection Fan 30 W Total Rating 2 590 W Supply voltage 50 Hz 230 240 V Electrical Connection The ovenis designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Letter N ore bd THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Live terminal Neutral terminal Earth terminal For Uk use only Connection Min size Cable flex via Cable flex type e 13 A socket 2 5 mm 3 core 13 A outlet butyl min e 13A insulated 2 5 mm PVC PVC 15 A min twin and 20 A max earth For Europe use only Min size Cable flex Cable flex type Ge HO7 RN F HOS RN F spur box e Cooker Control Circuit HO5 RR F H05 VV F H05 V2V2 F T90 HO BB F It is necessary that you install a double pole switch between the oven and the electricity supply mains with aminimum gap of 3mm between the switch contacts and ofa type suitable for the required loadin compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so tha
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