Electrolux EOS 6700 User's Manual
Contents
1. 23 CUSTOMER CARE Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 Electrolux plc 2004 HI The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 01 05 Grafiche MDM Forli2. FR IT NL PT SV FI Fabricante M rke Hersteller Tpounfecurge Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja Electrolux Modelo Model Modell Movt Ao Model Mod le Modello Model Modelo Modell Malli EOS 6700 Clase de efici encia energ tica Relativt ener giforbrug Energieeffizi enzklasse Tan EVEDYELARTIS un ocng Energy effici ency class Classement selon son efficacit nerg tique Classe di effi cienza energetical Energie effi ci ntieklasse Classe de efici ncia energ tic Energieffekti a vitetsklass Energiatehok kuusluokka Calentamiento convencional Traditionel opvarmning konventionelle Beheizung LYupBatecy Conventional Classique Convezione naturale Conventioneel Convencional Konventionell v rmning Yl alal mp Conveccion forzada Varmluft Um Hei luft Me Kurhogopia Oapyiod n pa Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convec o for ada de ar V rmning med varmluft Kiertoilma LA be Consumo de energia Funci n de ca lentamiento Energiforbrug Opvarmnings funktion Energieverbrauch Beheizung Kutavia or EVEPYELES Acttovpyia D ppuvons Energy consumption Heating func
3. End of cooking pilot lamp 7 Minute minder pilot lamp z 8 Time of day pilot lamp The oven will only work if the time of day has been set However the oven can also be operated without any programme Setting the time of day When the power supply is switched on or after a power failure the Time of day pilot lamp will flash on the display OH OH To set the correct time of day L 1 Press button A or 2 After the setting is carried out wait for 5 seconds the Time of day pilot lamp will go out and the display will show the set time The appliance is ready for use To reset the correct time of day 1 Press button repeatedly to select the Time of day function The relevant pilot lamp will start flashing Then proceed as described above The time of day can only be reset if no automatic function cook duration or end of cooking gt has been set Cooking Duration function La This function allows the oven to automatically switch off at the end of a programmed cooking duration time Place food in the oven selecta cooking function and adjust the cooking temperature Press button repeatedly to select the Cooking Duration function The relevant pilotlamp will start flashing Then proceed as follows To set the duration time 1 Press button or 2 After the setting is carried out wait for 5 seconds
4. currenttime of day has been set onthe programmer see chapter Setting the time of day Check that both a cooking function and temperature have been selected Check the oven is wired in properly and the socket switch or the switch from the mains supply to the oven are ON E The oven temperature light does not come on Selecta temperature with the thermostat control knob Selecta function with the oven function control knob Selecta function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven Light E The oven light does not come on E It takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast Refer to the contents of this booklet especially to the chapter Using the Oven E Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed E The electronic programmer does not work Check the instructions for the timer RW The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel 18 Service and Spare Parts SERVICEOFORCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Electrolux Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the
5. of frozen food i i C Thermostat Control Knob C Turn the thermostat control knob clockwise to select temperatures between 50 C and 230 C MAX Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned The light will remain on until the correcttemperature is reached It will then cycle on and off to show the temperature is being maintained Mains on Light The mains on light will come on when the oven function control knob is set The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequential over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself The cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal Shelf supports The oven has four shelf levels The shelf positions are counted from the bottom of the oven as shown in the diagram Shelf level 2 is fitted with telescopic shelf supports to allow en easier operation when inserting or removing the shelves 1 Pull the right and left hand telescopic shelf supports completely
6. or weakening the door glass panels avoid the use of the following e Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass Ay panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner i DO NOT attempt to clean catalytic liners Oven Shelves and Shelf Supports To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning Proceed a
7. toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Quantity TYPE OF DISH Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast 1 Fo h oP E AA ES Level Cooking time O minutes Upper Lower side side Temperature WWWWWWWWWW GD The chart is intended as a guide only and should be adjusted according to taste Cooking time depends on the thickness of the meat and not on its weight 13 Ge How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional gril
8. tray In baking tray In baking tray In baking tray 1 2 pieces In bread tin 6 8 rolls on baking tray in mould in mould in mould in mould in mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3 4 fishes 4 6 fillets This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements If you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven If you wish to cook more than one dish at the same time we suggest that you change the cooking levels of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes 2 Grilling Grilling must be carried out with the oven door bd closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven ce Howto Use the Full Grill 1 Set the oven control function knob to w 2 Setthe thermostat control knob to the required tem perature 3 Adjust the grid and grill pan runner position to allow for
9. with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open D The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners AN Attention Do not place objects on the oven base Hints and Tips Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven AN unon opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release D When food is heated it prod
10. Electric built in oven INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance Model EOS 6700 35690 0701 GB IE A Important Safety Information Installation e This oven must be installed by qualified personnel to the relevant British Standards e This ovenis heavy Take care when moving it e Remove all packaging both inside and outside the oven before using the oven e Do not attempt to modify the oven in any way Child Safety e This oven is designed to be operated by adults Do not allow children to play near or with the oven e The oven gets hotwhen itis in use Children should be kept away until it has cooled During Use e This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes e Appliances become very hotwith use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven e Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release e Neverline any part of the oven with aluminium foil e Donotallowheatproof cooking material e g roasting bags to come into contact with oven elements e Never place plastic or any other material which may melt in or on the oven e Donotplace sealed cans or aerosols inside the oven They may explode if they are heated e Do not han
11. Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Work ing When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Customer Care Department For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux 55 77 High Street Slough Berkshire SL1 1DZ 08705 950950 calls to this number may be recorded for training purposes For Customer Service in the Republic of Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 14090 751 e mail service eid electrolux ie 19 Guarantee Conditions Electrolux Guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux applian
12. ature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack 11 Cooking Chart Fan Oven Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Weight gr TYPE OF DISH CAKES Whisked recipes Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye bread Bread rolls 2 1 and 3 Pizza 2 1 and 3 FLANS Pasta flan 2 1 and 3 Vegetable flan 2 1 and 3 Quiches 2 1 and 3 Lasagne 2 Cannelloni 2 MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream Tuna fish Salmon NNMNNNNNMNNNNNNDN NY 2 1 and 3 2 1 and3 cooking temperature C Cooking time minutes In cake mould In cake mould In cake mould In cake mould In bread tin In cake mould In cake mould In bread pan In baking tray In baking
13. ce or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Electrolux Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of El
14. ctions AN Safety Instructions Cer Step by step instructions for an operation i Hints and Tips d Environmental information This appliance complies with the following E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications For the Installer Installation Technical Data Electrical Connection Building In 21 21 21 22 Description of the Oven Grill roastin We Kr Lf handles Controls Oven Function Control Knob 0 The oven is off E Oven light The oven light will be on without any cooking function Inner grill element only Can be used for grilling small quantities Full Grill The full grill element will be on O O Recommended for large quantities Thermal Grilling This function offers an al ternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food When using the thermal grill cooking function select a maximum temperature of 200 C Gi Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Defrost Setting This setting is intended to assist in thawing
15. d the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard and the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the End of cooking time 1 Press button repeatedly to select the End of cooking function The relevant pilot lamp I will flash and the display will show the programmed End of cooking time 2 Press button until the display shows the current time of day The programmer will beep and the pilot lamp will go out Cooking duration La and End of cooking time gt combined The functions Cooking duration and End of cooking time can be used simultaneously to set the oven to switch on and off automatically at a later time 1 With the Cooking duration function carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button the display will show the programmed setting 2 With the End of cooking time function gt I carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will c
16. different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function Ge How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to save energy 1 Set the oven control function knob to GI 2 Set the thermostat control knob to the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Cooking chart Grilling fi D Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When
17. e glasses We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface After cleaning place the inner glass D back in its original position To correctly mount the inner glass D with stripes along the sides the surface marked with stripes has to face the oven door in a way that when touching the surface on sight the light roughness of the silk screen printing is not perceptible After placing the inner glass back insert support C in its position and then 16 Figure 1 Figure 2 Figure 3 Figure 4 Figure 5 Place the right end of the aluminium bar A in the proper slot located in support C Figure 6 Place the left end of the aluminium bar A in the proper slot located in support B Now insert support B in its original position and make sure the assembly is well fixed and stable Models in stainless steel or aluminium We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions If necessary it is possible to reverse the oven door This operation should be carried out by authorized personnel ONLY Customer
18. ea of the largest baking sheet Aire dela surface de la plus grande plaque pour patisserie Superficie del piano di cottura pi grande Oppervlakte van de grootste bakplaat rea da superficie da maior placa de pastelaria Ytan f r den st rsta bakpl ten Suurimman leivinpellin ala 1130 cm Ruido dB A re 1 pW Lydeffekt niveau dB A St j Ger usch dB A re 1 pW EdpvuBog dB A av 1 pW Noise dB A re 1 pW Bruit dB A re 1 pW Rumore dB Lire 1 pW Geluidsni veau dB A re 1 pw Nivel de ruido dB A re 1 pW Bullerniva dB A ni dB A re 1 pW Mas eficiente Bassi consumi Lavt forbrug Effici nt Niedriger Verbrauch Mais eficiente Mio gege Lag f rbrukning More efficient V h n kuluttava conome Menos eficiente H jt forbrug Alti consumi Ineffici nt Hoher Verbrauch Menos eficiente Ateno umodotixd H g f rbrukning Less efficient Peu conome Paljon kuluttava ee 12 1 lt Volumen neto Nettovolumen Qwp ripog oyxos Usable volume Volume utile lt 35 Netto volume Volume util Anvandbar volym Kayttotilavuus eee 351 lt Volumen neto NettovolumeniQy iipos ykos Usable volume Volume utile lt 65 Netto volume Volume util Anvandbar vol 65 lt Volumen neto Nettovolumen N po Netto volume Volume ym Kayttotilavuus o lt Usable volume Volume utile 2002 40 EC
19. ectrolux manufacture which are not marketed by Electrolux 20 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 344622013 Germany N rnberg 49 0 8002347378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0 20787750 UK Slough 44 0 1753219898 Installation A The oven must be installed according to the instructions supplied Technical Data Dimensions of recess Height undertop 593 mm in column 580 mm Width 560 mm Depth 550 mm Dimensions of the oven ca
20. erate continually It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and atwhat temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time WPA E Ee EE D e Si C ie ee i Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temper
21. g towels dishcloths or clothes from the oven or its handle e Do not use this oven if it is in contact with water and never operate it with wet hands e Take greatcare when heating fats and oils as they will ignite if they become too hot e Always use oven gloves to remove and replace food in the oven e Ensure that all control knobs are in the OFF position when not in use e Donotleave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON You MUST read hese warnings carefully before installing or using the hob If you need assistance contact our Customer Care Department on 08705 950950 e When using other electrical appliances ensure the cable does notcome into contact with the hot surfaces of the oven Maintenance and Cleaning e Onlycleanthis oven in accordance with the instructions e Theovenshould be keptclean atall times A build up of fats or other foodstuffs could result in a fire especially in the grill pan e Never use steam or high pressure steam cleaners to clean the appliance e Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service e This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used d Environmental Information e After installation please dispose of the packaging with due regard to
22. le volume Volume moyen Grand volume Tipo Piccolo Medio Grande Type Klein Middelgroot Groot Tipo pequeno m dio grande Storlek Liten Medelstor Stor Koko Pieni Keskikokoinen Suuri ben Tiempo de cocci n con carga normal Tilberedningstid ved standardbe lastning Kochzeit bei Standard beladung Xpdvog yia yopo TUROTOINMEVOU poptiou Time to cook standard load Temps de cuisson en charge normale Tempo necessario per cottura carica normale Bereidings tijd bij stan daardbela sting Tempo de cozedura da carga padrao Tillagningstid for en stan dardlast Paistoaika vakiokuormalla Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung IvpBatik Conventional Classique Convezione naturale Conventioneel Convencional Konventionell v rmning Yl alal mp 43 min Convecci n forzada Varmluft Um HeiRluft Me KuK o popia eppo a pu Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convec o for ada de ar V rmning med varmluft Kiertoilma 41 min Superficie de la placa de cocci n de mayor tama o Arealet af den st rste bageplade Gr e des gr ten Backblechs H peyak tepn ERUPENE LE yroipatos ekopasoueyn The ar
23. ling One of the advantages is that larger quantities can be cooked at the same time 1 Turn the oven control function knob on Cl 2 Turn the thermostat control knob on the required temperature Select a maximum temperature of 200 C 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling i Hints and Tips Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Cooking chart Thermal grilling Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking When using the thermal grill cooking function select a maximum temperature of 200 C TYPE OF DISH Quantity gr Rolled joints turkey Chicken cut in two Chicken legs Quail Vegetable gratin St Jacques shells Mackerel Fish slices 3 3 3 2 3 3 3 3 Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products GG Howto Use Defrosting 1 Turn the oven functi
24. ome on and the display will show the time of day The oven will switch on and off according to the set programmes Minute minder function Xx The minute minder alarm will sound at the end of a timed period but THE OVEN WILL REMAIN ON if it is in use To set the minute minder 1 Press button 2 repeatedly to select the Minute minder function The relevant pilot lamp XX will start flashing 2 Then press button 4 or maximum 2 hours 30 minutes 3 After the setting is carried out wait for 5 seconds the Minute minder pilot lamp X will come on 4 Atthe end of the timed period the pilot lamp will start flashing and an acoustic alarm will be heard To switch off the acoustic alarm press any button To cancel the minute minder 1 Press button repeatedly to select the Minute minder function The relevant pilot lamp 2 will flash and the display will show the remaining time 2 Press button W until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day How to switch off the display 1 Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds The display will switch off 2 To switch on the display press any button The display can be switched off only if no other functions have been set Using the Oven A Always cook
25. on control knob to AL 2 Ensure the thermostat control knob is in the OFF position 14 Temperature Time in minutes C lower upper side side Hints and Tips Cover food with a lid aluminium foil or plastic film to preventdrying out during defrosting e ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way Cleaning and Maintenance Before any cleaning switch the oven off and let it cool down Never use steam or steam machines to clean the appliance Important Before carrying out maintenance and cleaning operations make sure that your oven is disconnected from the mains power supply The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging
26. on is energy saving through e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes ce How to use the Fan Oven 1 Turn the oven function control knob to A 2 Turn the thermostat control to the required temperature Things to note e The oven light will come on when the oven function control knob is set e The oven fan will operate continually during cooking e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained The cooling fan During cooking the cooling fan will op
27. ooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner Manual cleaning of the Catalytic liner is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used e Slight discolouration and polishing of the Catalytic surface may occur in time This does not affect the Catalytic properties in any way e Follow the recommendations in Cooking to reduce soilage Cooking to reduce soilage Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try Something not working If the oven is not working correctly please carry out the following checks before contacting your local Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION E The oven does not come on Check that the
28. out as shown in the diagram 2 Place the shelf or the grill pan on the telescopic shelf supports then gently push them all inside the oven see the diagram Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven This could damage the door enamel and glass Before the First Use A Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal Ensure the room is well ventilated The oven will work only if the time of day has been set please read the relevant instructions Ce 1 Setthe time of day with the electronic programmer see chapter Electronic Programmer 2 Switch the oven function control knob to fan cooking A 3 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the full grill kel function for approximately 5 10 minutes To open the oven door always catch the handle in its central part Electronic Programmer 1 Push button for selecting a function C Decreasing control button O 0 Increasing control button Cooking Duration pilot lamp 2 3 4 Display 5 6
29. s are recommended not to carry out this operation themselves This will be a chargeable visit Replacing the Oven Light If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre Ce Toreplace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover 5 Reconnect to the electrical supply Figure 5 Figure 6 17 Care of Catalytic Liners Catalytic liners destroy splashes of food and fats when cooking to lower temperatures for an increased length of the oven temperature is raised to around 220 C time you will save energy and often the joint is more tender To aid this process it is a good idea to run the oven for an Use minimal if any extra oil or fat when roasting meat hour or two per week without food to ensure continued potatoes only require brushing with fat before cooking good performance from the Catalytic liners Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat Gi Hints and Tips tin when roasting The water and the fat juices from the joint create excessive splattering during c
30. s follows 1 remove the front screw while keeping the shelf support in position with the other hand see diagram 1 2 disengage the rear hook and take off the shelf support see diagram 2 1 once the cleaning is carried out refit the shelf supports following the procedure in reverse Please ensure the retaining nuts are secure when refitting the shelf support When cleaning the shelf supports take care not to remove the lubricating grease behind the telescopic runners This is meant to ensure their good operation 15 Cleaning the oven door The following instructions are relevant to the oven door as it is supplied by the Manufacturer If the oven door has been reversed please note that the references to the right and left side have to be switched Figure 1 With the right hand hold the aluminium slotted bar A while pulling off the inner glass support B with the left hand Push the support towards the right to release it and then lift it up Figure 2 Remove the aluminium slotted bar A from support C Figure 3 Hold firmly the inner glass D with the left hand and pull the support C off from its original position Make sure that glass D is firmly held to prevent it from falling down Figure 4 Hold tighly the inner glass D with both hands and remove it from its original position by sliding it up After removing the inner glass clean the oven door and th
31. safety and the environment e Whendisposing ofan old appliance make itunusable by cutting off the cable Remove any door catches to prevent small children being trapped inside The symbol RS on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential ne gative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Keep this instruction book for future reference and ensure it is passed on to any new owner Contents For the User Important Safety Information 2 Description of the Oven 4 Controls 5 Before the First Use 7 Electronic Programmer 8 Using the Oven 10 Hints and Tips 10 The Fan Oven 11 Cooking Chart Fan Oven 12 Grilling 13 Defrosting 14 Cleaning the Oven 15 Care of Catalytic Liners 18 Something not Working 18 Service and Spare Parts 19 Customer Care Department 19 Guarantee Conditions 20 Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instru
32. st not break the yellow and green earth cable at any point The yellow and green earth cable should be 2 3 cm longer than the other cables Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e thematerials must withstand a temperature increase of at least 60 C above ambient e proper arrangements must be made of a continuous supply ofairto the oven to preventthe oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven fra me 22 So ive N ES DA DE EL EN
33. the Cooking Duration pilot lamp gt will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the duration time 1 Press button repeatedly to select the Cooking Duration function The relevant pilot lamp gt will flash and the display will show the remaining cooking time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day End of cooking function gt I With this function you can set the oven to switch off automatically when a programmed end of cooking time is over Place food in the oven select a cooking function and adjust the cooking temperature Press button repeatedly to select the End of cooking function The relevant pilot lamp lwill start flashing Then proceed as follows To set the End of cooking time 1 Press button AT or 2 After the setting is carried out wait for 5 seconds the End of cooking pilot lamp gt I will come on an
34. tion Consommation d nergie Fonction chauffage Consumo di energia Funzione di riscaldamento Energieverbruik Verhittings functie Consumo de energia Fun o de aquecimento Energif rbrukning Varmnings funktion Energian kulutus Kuumennusta pa Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung LopBaticy Conventional Classique Convezione naturale Conventioneel Convencional Konventionell v rmning Yl alal mp 0 79 kWh Conveccion forzada Varmluft Um Hei luft Me erhotepin Seppod u pa Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convec o for ada de ar V rmning med varmluft Kiertoilma 0 78 kWh Vapor Damp Dampf Atuos Steam Vapeur Vapore Stoom Vapor Anga H yry Volumen neto litros Netto volumen liter Netto volumen Liter OQg pog yKog Aitpa Usable volu me litres Volume utile litres Volume utile litri Netto volume liter Volume util Litros Anvandbar volym liter Kayttotilavuus litraa 53 Tipo Peque o Medio Grande Type Lille Mellemstort Stort Typ Klein Mittel Gro Toros Mixp s Meoai Mey log Size Small Medium Large Type Faib
35. uces steam in the same way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets To reduce condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before anycooking We recommend you to wipe away condensation after each use of the appliance 10 Cookware e Use any oven proof cookware which will withstand temperatures of 230 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Donotuse bakingtrays larger than 30cmx 35cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled castiron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this functi
36. vity Height 335 mm Width 395 mm Depth 400 mm Oven capacity 53 litres A This oven must be installed by qualified personnel to the relevant British Standards Heating elements rating Inner Grill element 1 650 W Full Grill element 2 450 W Thermal Grilling 2 480 W Convection element 2 000 W Oven Light 25 W Cooling Fan 25 W Convection Fan 25 W Total Rating 2 500 W Supply voltage 50 Hz 230 V Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Letter N oe bd THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Live terminal Neutral terminal Earth terminal For Uk use only Connection Min size Cable flex via Cable flex type e 13 A socket 2 5 mm 3 core 13A outlet butyl min e 133A insulated 2 5 mm PVC PVC 15 Amin twin and 20 A max earth For Europe use only Min size Cable flex Cable flex type o H07 RN F HOS RN F spur box e Cooker Control Circuit HO5 RR F H05 VV F H05 V2V2 F T90 H05 BB F It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and ofa type suitable for the required loadin compliance with the current rules The switch mu
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