Electrolux EOD 984 User's Manual
Contents
1. Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live and neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 3 AL Fig 3 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 4 Lift cover and remove screw from cable clamp See Fig 5 ook clamp under here CONNECTING TO THE MAINS TERMINAL Warning This appliance must be earthed Make connection as shown in Fig 6 by proceeding as follows Brown or Red Blue or Black Green or Earth Tab Green Yellow Mains Cable Fig 6 Preform2. For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven 19 TOP OVEN COOKING CHART FOOD Shelf Cooking Position Temp C Biscuits 2crk 180 190 Bread 1crk 210 220 Casseroles 1crk 130 140 Cakes Small queen 2 crk 180 190 Sponges 2crk 160 170 Madeira 1crk 140 150 Rich Fruit 1crk 130 140 Christmas 1crk 130 140 Meringues 1crk 90 100 Fish 1crk 170 190 Fruit Pies amp Crumble 1crk 190 200 Milk Puddings 1crk 140 150 Pastry Choux 1crk 160 170 Shortcrust Depending gt Flaky on dish Puff Plate Tarts 2crk 190 Quiches Flans 1crk 180 Scones 2crk 210 220 Roasting Meat amp Poultry 1crk 170 180 crk Cranked shelf or on a straight shelf from the main oven on the base Shelf positions are counted from the bottom of the oven upwards USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc be
3. Model EOD 984 TECHNICAL DETAILS MODEL NO EOD 984 IZA Voltage 230 240 Volts AC 50Hz Wattage 5 3 5 8kW Height 897mm Width 592mm Depth 563mm excluding handles and knobs Weight 53kg EMC Directive 89 336 EEC C This appliance complies with European Council Directive 73 23 EEC CE Marking Directive 93 68 EEC CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details 5 o JASE AAS ee Loe Bhd ad hoe MASS DAE aT Aai 2 Contents mico a e Wedd ee ae add ele adu sheers Wadd Gud one e LR dea 3 Safety uen Nad Me en See Rees ida 5 Before Installation s 43 cocer em eae ee ae wees We RR n ERR RR nea ae e ead a 5 During Operations sei cess xta u Ren ERE LO UP DE ne ERE qb ER ERE 5 Vd encata arar aia ana as ra ia dad dea aa 6 General AE 6 Installation Instructions ooooccoccccocco rr 7 Things You Need to Know ooococcoccccccncccncn nr 7 WarningS ica S on ei ae te deu Et Dx E Pocos e a eben 7 TANISTO Note eae Er RARIOR ad Sede Deed erase panei nd Saved aes AREE RE 7 Getting Things Ready 0 cnn nn nee nsn 7 Choice of Electrical Connection 0 nen ne 7 Preparing Cabinet for Fitting Oven 0 cece eee eee eee eens 7 Recommended Cabinet Dimensions 0 0c cece eee eee eee teens 8 How to Finish Unpacking 0 oria eee III mn 9 Tools Required i ous waka vena x er
4. WR3 8BP LONDON amp EAST ANGLIA BECKENHAM CHELMSFORD COLINDALE ELTHAM ENFIELD GRAVESEND IPSWICH LETCHWORTH LONDON MAIDENHEAD MOLESEY NEWBURY NORWICH SUNBURY 11a Gardner Ind Estate Kent House Lane Beckenham Kent BR3 1QZ Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ 194 Court Road Mottingham Eltham London SE9 4EW 284 Alma Road Enfield London EN3 7BB Unit B4 Imperial Business Estate West Mill Gravesend Kent DA11 ODL Unit 6C Elton Park Business Centre Hadleigh Road Ispwich IP2 ODD 16 17 Woodside Ind Park Works Road Letchworth Herts SG6 1LA 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ 9 Pipers Court Berkshire Drive Thatcham Berkshire RG19 4ER 2b Trafalgar Street Norwich NR1 3HN Unit 1a The Summit Hanworth Road Sunbury on Thames TW16 5DB SOUTH EAST ASHFORD FLEET HAYWARDS HEATH TONBRIDGE Unit 2 Bridge Road Business Centre Bridge Road Ashford Kent TN23 1BB Unit 1 Redfields Ind Estate Church Crookham Fleet Hampshire GU13 ORD 21 25 Bridge Road Haywards Heath Sussex RH16 1UA Unit 30 Deacon Trading Estate Morley Road Tonbridge TN9 1RA SOUTH WEST BARNSTAPLE BOURNEMOUTH BRIDGEWATER
5. BRISTOL EMSWORTH ISLE OF WIGHT NEWTON ABBOT REDRUTH Main Road Fremington Barnstaple North Devon EX31 2NT 63 65 Curzon Road Bournemouth Dorset BH1 4PW 6 Herswell Business Park Salmon Parade Bridgewater Somerset TA6 5PY 11 Eldon Way Eldonwall Trading Estate Bristol BS4 3QQ 266 Main Road Southbourne Emsworth PO10 8JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB Unit 2 Zealley Ind Estate Kingsteignton Newton Abbot TQ123TD Unit 7D Pool Ind Estate Druids Road Redruth Cornwall TR15 3RH GUARANTEE CONDITIONS Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Service Force Centre e Any appliance or defective part replaced shall become the Company
6. Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 7 if greater than 565mm Position the appliance in front of the cabinet See Fig 7 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting Pack Base To place the appliance into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure a Each person should squat either side of the appliance b Tilt the appliance so that your hands can support the underside of the appliance Warning Do Not attempt to lift this appliance by the handles c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the appliance on the cabinet floor while your hands support the front e The appliance can be pushed fully into the cabinet Take care to avoid damaging the mains lead f Ensure the appliance is central in the cabinet and level g Do not remove spacers fitted behind fixing holes h When the appliance is fully housed screw the stability screws supplied with the appliance into the side of the cabinet taking care not to distort the side trims see Fig 8 It is advisable to turn each screw alternately to avoi
7. ISLE OF LEWIS KELSO ORKNEY PERTH OWN SALES SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW 2 6 amp 8 Woodmarket Kelso Borders TD5 7AX 7 King Street Kirkwall Orkney KW15 1JF Scottish Hydro Electric Central Warehouse Inveralmond Perth PH13AF 3 4 Carlton Place Lerwick Shetland ZE1 OPW Bolts Shetland 26 North Road Lerwick Shetland ZE1 OPE Leask Electrical Harisdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST CARDIFF CLYWD DYFED OSWESTRY Owenmore House Kilwee Business Park Dunmurry Belfast BT17 OHD WALES Unit 4 Guardian Industrial Estate Clydesmuir Road Cardiff CF2 2QS Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd LL18 5UG Unit 9 St Clears Business Park Tenby Road St Clears Carmarthen SA33 4JW Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP GATESHEAD GRIMSBY HULL LEEDS NEWTON AYCLIFFE SHEFFIELD BIRKENHEAD CARLISLE ISLE OF MAN BOLTON PRESTON STOCKPORT NORTH EAST Unit 356a Dukesway Court Dukesway Gateshead NE11 OBH 15 Hainton Avenue Grimsby N E Lincs DN32 9AS Unit 1 Boulevard Industrial Estate Hull HU3 4AY 64 66 Cross Gates Road Cross Gates Leeds LS15 7YS Unit 23 Northfield Way Aycliffe Industrial Park Newton Aycliffe DL5 6EJ Pennine House Roman
8. situated on the lower front frame of the appliance upon opening the main cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical appliance circuitry of this THINGS TO NOTE This appliance is designed to be fitted in cabinets of the recommended dimensions as shown in Fig 2 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate
9. upwards The times quoted above are given as a guide and should be adjusted to suit personal taste 17 THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche SELECTING THE TOP OVEN E Electrolux ia ari ual con E o m Countdown B automatic Ensure the grill control is in the off O position Turn the top oven temperature control to the required setting THINGS TO NOTE 1 The top oven light will come on 2 The top oven neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained 3 The controls cooling fan will operate after a time See page 14 for more information on the cooling fan 4 The top oven works independently of the main oven and is not controlled by the selector 5 Dishes tins and trays should not be placed directly on oven floor as it becomes very hot and damage will occur 18 The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 90 100 C on the top oven temperature control TOP ir iur GRILL TO FIT THE TOP OVEN SHELF The
10. For example if the time of day is 9 00 am the latest End time will be 8 59 am the next day 5 Setto Turn the timer selector knob to automatic Automatic 6 Turn on the Turn the oven control to the oven control required setting and if using the main oven select required function The time shown on the right gives an example of setting the automatic controls when the time is 9 00 am the food is to be cooked for 2 hours and the food is needed at 6 00 pm 1800 hours The clock will work out what time the oven will switch itself on and it will turn the oven off at the end Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation To do this turn the timer selector knob to manual Turn off the oven control If you change your mind and want to cancel a programme that you have set simply turn to Time setting and then to manual 33 Time Manual setting mm a Countdown AS o 8 Cook time e End time automatic Time Manual sering wm a Countdown AS e 8 Cook time o End time automatic Time Manual setting m m a Countdown AORA e 8 Cook time e End time automatic HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparin
11. after reading the descriptions By connecting the appliance to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Company regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods By connecting the appliance together with a hob box directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel See Fig 1 Cooker Point NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 2 If the size is between 565 570 mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable
12. and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottomedge of the appliance and any corresponding door panel underneath RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES ke D o c D E E 9 O D Oo o o o A Cross section through cabinet showing oven positioned Fig 2 Built In Installation HOW TO FINISH UNPACKING Place packed appliance next to the cabinet in which it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and its helps to assemble them before starting to install your oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety
13. are well rinsed and thoroughly dried before attempting to replace the outer door panel TO REPLACE THE OUTER GLASS 1 Open the oven door with care and place in the park position at an angle of approximately 30 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door Push the top of the oven glass towards the oven door ensuring the screw location holes line up Ensure the trim is correctly positioned on the top oven grill door Hold the glass in place at the top of the door Insert the cross head screw into the location holes Give the screws one turn to ensure the glass is secure Tighten the screws positively with the Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place A If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner door glass panels using a soft cloth and hot water to which a little washing up has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before at
14. has cooled Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 39 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance in accordance with the instructions given on page 35 Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 6 Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is
15. only THE GRILL DOOR MUST BE LEFT OPEN DURING Ensure the top oven control is in the OFF GRILLING position O i 1 The cooling fan for the controls will operate e The dual grill operates independently of the oven immediately in conjunction with the grill 2 The outer grill element may appear to glow slightly brighter than the inner element This is quite normal NOTE Do not leave food unattended when grilling 15 THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow
16. shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected ZZ Back of the Oven 8 Straight Rods HINTS AND TIPS There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the element Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polishes steel trays reflect the heat away and give less base browning DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations below
17. to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Service Force Centres CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open the oven door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until itis secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day
18. wer ux ORPHEO EAT QE VIG Rides ada ets 9 Making the Electrical Connections sssssssssssss rens 9 Pr paring Gable x cte Re CE e ose de Yu tet dh Ro a dye 9 To Remove Cover of Mains Terminal ssssssssssese ne 9 Connecting to the Mains Terminal ssssssssss se 10 Connecting to a Hob or Cooker Point 0 cece cence nee 10 Checking Electrical Connections sssssssssssssssseseeee 10 Fitting Into The Cabinet sussssssssssssss sss 11 Introduction ssi vesc eR HEBREW IRE ERR RR GU ERR Ka ER ed een 12 Getting to Know Your Oven ssssssssssssssse esses 12 Rating Plate 2o s mos uS ados DL SL Data qo LM cons pU LOT dns 13 General Notes on Using The Ovens 0c cece eee eee eee 13 When First Switching On sssesssssssssssssem mme 13 About Condensation and Steam 0 cece eee eee eee eens 13 GOOKWAFIe rue a on Rp UR ede lA Rd eet lae Gp BER 13 We Shelf Positions 1 etre Dexter ehe x ere eene ee De ee P RIS Peg 13 The Cooling Fan for the Controls 0c cece eee eee eee eee es 14 Control Panel Indicator Neons 6 ccc cece ene ene e nent e nee eenas 14 Grill and Oven Furniture ssssssssssssssssss emm 14 The Dual Grill Ie mE re e mE Ge Ee et ERI NS FAR I ra RS ad 15 Uses or the Dual Grill citada scada 15 Selecting the Dual Grill ooooccocccccccccccccccccnr III 15 Thin
19. 70 Rich Fruit itical 130 140 1 130 140 2 150 160 Christmas critica 130 140 1 130 140 Meringues but ensure 90 100 1 3 90 100 2 100 110 Fish 170 190 1 3 160 180 2 170 190 Fruit Pies and Crumbles that oven 190 200 3 190 200 3 190 200 Milk Puddings shelves are 130 140 3 130 140 3 130 140 Pastry Choux 3 160 2 160 170 Shortcrust evenly 190 200 p spaced 1 3 170 180 3 190 200 Plate Tarts when more 180 190 1 3 170 180 2 190 200 Quiches Flans 170 180 3 170 180 2 190 200 Scones than one is 549 200 1 3 210 220 3 230 Roasting Meat and Poultry used 160 180 2 160 180 2 180 200 Do not use the cranked shelf from the grill top oven in the main oven 27 USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill SELECTING THERMAL GRILLING iux ra a 200 Turn the Function selector to Thermal Grill Nd Turn the main oven temperature control to the required setting A temperature of between 140 C and 220 C is suitable for thermal grilling NOTE Therma
20. Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the appliance During use the appliance becomes Hot Care should be taken to avoid touching heating elements inside the oven Caution accessible parts especially around the grill area may become hot when the appliance is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in or on the oven Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way see page 16 Always use oven gloves to remove and replace food in the oven OFF OFF D For hygiene and safety reasons this appliance should be kept clean at all times A build up of fat
21. NG THE OVENS WHEN FIRST SWITCHING ON The timer must be set to manual before the ovens can be operated See page 32 This must be done whenever the appliance is switched off at the wall or when there has been a power failure If the oven indicator neons do not glow when the controls are switched on it is most likely that the timer is set for automatic cooking ABOUT CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces 13 COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section THE SHELF POSITIONS Recommended shelf positions have been shown in the cooking chart
22. Ridge Road Sheffield S9 1GB NORTH WEST 1 Kelvin Park Dock Road Birkenhead CL41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH South Quay Ind Estate Douglas Isle of Man IM1 5AT Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR Unit 250 Dawson Place Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR To contact your local Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM BOURNE BRIDGNORTH GLOUCESTER HEREFORD HIGHAM FERRERS ILKESTON LEICESTER LINCOLN REDDITCH TAMWORTH WORCESTER 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB Pinfold Road Bourne PE10 9HT 68 St Mary s Street Bridgnorth Shropshire WV16 4DR 101 Rycroft Street Gloucester GL1 4NB Unit 3 amp 4 Bank Buildings Cattle Market Hereford HE4 9HX 30 High Street Higham Ferrers Northants NN10 8PL Unit 2 Furnace Road Ilkeston DE7 5EP Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF Unit 8 Clifton Street Stone Field Park Lincoln LN5 8LQ 18 21 Croft Road Brampton Ind Estate Newcastle under Lyme Staffordshire ST5 OTW 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND Unit 3 Sterling Park Claymore Tamworth B77 5DQ Unit 1 amp 2 Northbrooks Close Gregorys Mill Ind Estate Worcester
23. aking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 EOD 984 311445512 42 NOTES 43 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ELECTROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311445512 Electrolux Household Appliances Limited 2001 EQ The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
24. appliance or further information on Electrolux products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 calls to this number may be recorded for training purposes 39 To contact your local Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY JERSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands GY1 3AD Jersey Electricity Company Haut de L orme Rue De Haut De L orme Trinity Jersey Channel Islands JE3 5FG SCOTLAND ABERDEEN AUCHTERMUCHY BLANTYRE DUMFRIES DUNOON EDINBURGH GLASGOW INVERNESS ISLE OF ARRAN ISLE OF BARRA ISLE OF BUTE 54 Claremont Street Aberdeen AB10 6RA 33a Burnside Auchtermuchy Fife KY14 7AJ Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ 93 Irish Street Dumfries DG1 2PQ 7 Hill Street Dunoon Argyll PA23 7AL Unit 12 Dumbryden Ind Estate 2 Dumbryden Road Edinburgh EH14 2AB Unit 4 Wellington Road Bishopriggs Glasgow G64 2SA Unit 3BI Smithton Ind Estate Smithton Inverness IV2 7WL Arran Domestics The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH
25. as necessary PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING 37 SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The grill oven and timer do not work e Check that the appliance has been wired in and is switched on at the wall e Check that the main appliance fuse is working e Check that the timer is set to manual see page 32 If you have checked the above i Switch OFF appliance at the wall and allow the appliance to cool for a couple of hours Switch ON again The appliance should now be working normally The grill works but the oven does not li Check that the timer is set to manual operation see page 32 ii Check that the grill control is in the OFF position v If you have checked that the timer is set for manual switch OFF at the wall to allow the oven to cool After a couple of hours the oven should be working normally The Top oven and grill work but the main oven does not manual 3 Check that the timer is set for operation See page 32 For Top oven check that the grill control is in the OFF positio
26. b Pig Lamb Pig Sausages Steaks Medium ARHRA RWW Steaks Well Done AB NOTE Shelf positions are counted from the bottom of the oven The times quoted above are given as a guide and should be adjusted to suit personal taste 30 USES OF OVEN CLEAN FEATURE During normal use the Stayclean coating within the oven will become splashed with fats and food residues When the oven clean feature is selected the Stayclean surfaces burn off any soilage See Care of Stayclean Surfaces on page 37 for more details Regular use of the oven clean function will keep the Stayclean panels in good condition SELECTING OVEN CLEAN E Electrolux TEMPERATURE QO FUNCTION TOP OVEN O DUAL GRILL Y 0 0 0 x IS 100 y a a 200 Full Time Manual n m setting a Countdown o B Cook time eo End time B automatic 150 HINTS AND TIPS Manual cleaning of the Stayclean surfaces is NOT Remove oven shelves and bakeware from oven recommended Turn the Function selector to oven clean Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive Turn the main oven temperature control to 220 C cleaners are used THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then turn ON and OFF showing that the oven temperature is being maintained 2 The internal oven light operates when the sele
27. ctor is set 3 The control cooling fan will operate after a short time when oven clean is selected See page 14 for e Slight discolouration and polishing of the Stayclean more details on the operation of the cooling fan surfaces may occur in time but this will not affect their self cleaning properties Use the oven clean function for an hour or two per week to avoid a build up of soilage which could prevent the Stayclean enamel from working properly A good time to use the oven clean function is after the weekly roast Simply select oven clean function as described above and allow the oven to run for an hour or so Surfaces which are not Stayclean coated e g the oven base the oven exterior etc will require manual cleaning Refer to the Care and Cleaning Section on page 35 for details Useful hints and tips are given on page 37 on how to keep soilage to a minimum 31 THE ELECTRONIC TIMER Cookpot symbol Please note that this is a 24 hour clock for example 2 00 pm is shown as 1400 In the following pages we explain how to set the controls Read through them a few times until you are familiar with the procedure If the oven is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the ovens When you first switch the electricity supply on the timer display will flash TO SET THE TIME OF DAY Turn the selector knob to Manual then tur
28. d damaging the trims Fixing pointa for stability screws i Switch on the appliance then refer to the operating instructions in the following pages 11 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN E Electrolux TEMPERATURE 0 A Main Oven Temperature Control UJ Main Oven Indicator Neon O Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light c Alt Jo Dd D Electronic Timer E Top Oven Temperature Control F Top Oven Indicator Neon G Dual Grill Control 12 INTRODUCTION RATING PLATE This is situated on the lower front frame of the appliance upon opening the main cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee We suggest that you run all the elements for a short period to burn off any residue from their surfaces To do this run the ovens at 220 C for approximately 45 minutes The procedure should be repeated with the grill for approximately 5 10 minutes During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation GENERAL NOTES ON USI
29. f the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers 35 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door Loosen the two screws screwdriver using a Pozidrive Grill Door Trim Hold the door glass securely with one hand before removing the screws completely with the other hand The screws and washers retain the trim on the top of the grill top oven door Note the position of the trim on the door Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets The door will remain in a parked position at an angle of approximately 30 Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts
30. for different foods Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980016 GRILLING CHART FOOD SHELF GRILL TIME mins Bacon Rashers 2 3 each side Beefburgers 6 10 each side Chicken Joints 15 20 each side 7 10 each side 10 15 each side Trout Mackerel 8 12 each side Fillets Plaice Cod 4 6 each side Kebabs 10 15 each side Kidneys Lamb Pig 3 4 6 each side Liver Lamb Pig 5 10 each side Sausages 10 15 each side Steaks Rare 3 6 each side Medium 6 8 each side Well Done 7 10 each side Toasted Sandwiches 111 112 each side crk cranked shelf Shelf positions are counted from the bottom
31. g reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust 2 Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable 3 Buy and consume foods prior to the Sell by or Best Before date 4 When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods 5 Follow the cooking instructions on packets of prepacked and cooked chilled foods but be prepared adjust cooking times and temperatures to suit your particular oven For example the Fan Oven generally requires 20 25 C lower temperature than Conventional Oven 6 Always ensure that cooked chilled foods are thoroughly reheated until they are piping hot throughout 7 Itis preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave oven or the Defrost function on your oven may be used 8 Always cook defrosted foods immediately after thawing Thawed food should never be refrozen 9 Joints of meat and poultry should be thoroughly defrosted before cooking 10 Cook meat thoroughly use a meat
32. gs to Note iucevebe secre vs es ate xb etn eet bale a RE ERES 15 The Grill Pan and Handle 00 cece cece eee n n 16 Hibts and TIpS ues eei DET ieri ex Ipod pc ET IQRIERT IQ HIPRRIQR TURAE 16 Grilling Ghart 52 nto RE nia eh Evene A ARMEN LAS 17 The Top Oven sei e Rue ad wane ERE dad Ake EC DEREN REPE AUR Nd A 18 Uses of the Top Oven sssssssssssssssssss seme 18 Selecting the Top Oven ssssssssssssssssss ss esee 18 Things To Note usur ues rooted E TY ee epe t Ra a 18 To Fit the Top Oven Shelf 0 ccc cece eee eee 18 Hints san TIPS cete ut dett nd deacon Mets Rane 19 Top Oven Cooking Chart sssssssssssssssssssss semen 19 CONTENTS The Main Fan Oven 2 Lee A eh Re p a Ie d n Ie n des 20 Uses of the Fan Oven wes sce sad che natar po RO RI e dara rab ER ed 20 Selecting the Fan Oven 0 cece cece seme 20 Things to Note a prasta eae ee alli 20 To Fit the Main Oven Shelves ssssssssssssssesses seen 20 Hints Nd TIPS edes isaac spei Ds anidar 21 Defrost Feature oooooccccccccccc occ 22 Uses of Defrost Feature sssssssssssssssssssss s mme 22 Selecting Defrost 9 3 ecdesiae rd bie 22 Hints and Tps esce wees Lx end eI eb ved RR ee ded ta 22 The Conventional Oven sssssssssssssssss essen 23 Uses of the Conventional Oven ssssssssssssssesses s 23 Selecting the Conventional Oven 6 ccc cece eee eee 23 Thi
33. in the high position in the grill pan to allow maximum circulation of air around the food A temperature range of 140 220 C and shelf positions 3 and 4 are suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times is given on page 30 but these times may vary slightly depending on the thickness and quantity of food being cooked Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary 29 THERMAL GRILLING CHART FOOD SHELF TEMP TIME mins in total 8 12 10 15 35 45 20 25 25 35 RRA HRA 10 20 10 15 20 30 10 15 20 30 10 15 8 10 each side 10 12 each Heating through and side Browning e g au gratin lasagne shepherd s pie 20 30 depends on size Trout Mackerel Plaice Cod Lam
34. ing Inside the Ovens ccc cece een mee 35 Cleaning the Meat Tin Grill Pan Grill Pan Grid and Oven Shelves 35 Cleaning Between the Outer and Inner Door Glass ssesseesses 36 Care of Stayclean Surfaces 60 cc cece eee eee ees 37 Hitits and Tlps ceci weeklies onsen eel aides od castes au ate ata ewan meu teas 37 Replacing an Oven Light Bulb 0 cece eee RII 37 Something Not Working 0 cece cece sese 38 Service and Spare Parts 0 0 0 ccc ccc nen enced sean 39 Customer Service Centres sussssssssssssssss sss 40 Guarantee Conditions ssssssssssssssssess sse 42 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used Do Not try to iff or move the appliance by pulling the door handles Refer to installation instructions The appliance must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person alter the modify the It is dangerous to specifications or appliance in any way
35. l grilling helps to minimise cooking smells in the kitchen and is carried out with the main oven door closed El Electrolux 28 The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function TOP ide ur GRILL 100 3 THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the desired temperature and then go OFF It will turn ON and OFF showing that the oven temperature is being maintained 2 The oven fan and internal oven light will come on 3 The control cooling fan will operate after a short time It will run on after the controls are switched off until the appliance has cooled See page 14 for more details on the operation of the cooling fan 4 Always thermal grill with the door closed and with the grill pan handle removed HINTS AND TIPS Turn food over during cooking as necessary Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving Most food should be placed on the grill pan grid
36. larly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST E Electrolux TEMPERATURE QO 2 o 8 100 2d a DSE 17450 e Turn the Function selector to Defrost This function DOES NOT require a temperature setting on the main oven temperature control FUNCTION 2 Time Manual settings a The oven fan and internal oven light will operate HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process 22 Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 4b oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING TOP OVEN O DUAL GRILL f Full 200 The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperatu
37. n If you have checked the timer is set to manual switch OFF at the wall to allow oven to cool Check that the oven is now working normally The timer control does not work Check that the operating instructions are being closely followed See page 32 The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill operates normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not operate correctly Please contact your Service Force Centre The oven temperature is too high or low Check that the recommended temperatures are being used see pages 19 and 27 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set tempe ature and will not be constant If the oven is not cooking evenly Check that the appliance is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate d Refer to page 37 Replacing an Oven Light Bulb The oven fan is noisy Check that the oven is level Check that bake
38. n fan and oven light do not come on until the cook time begins 20 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards NMWO RM When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary 21 Do not place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes can be placed on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 27 DEFROST FEATURE USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food It is particu
39. n to Time setting Set the correct time by turning and holding the setting knob clockwise Adjust the time by turning the setting knob in either direction Turn the selector knob back to Manual TO USE THE COUNTDOWN Turn the selector knob to Countdown Turn the setting knob clockwise until the display shows the time you want The bell symbol A will be showing and this will stay lit up during the time Our diagram shows the timer set to 5 minutes If you change your mind and want to cancel the time you have set simply turn the setting knob anticlockwise Then turn the selector to Manual When you are using the Countdown you can make the clock show the time of day by turning the selector knob to Manual The bell symbol will stay on to remind you that the Countdown is set At the end of the timed period an alarm will sound and the bell symbol will go out Switch off the alarm by turning the selector knob to Time setting Then turn to Manual and the time of day will show in the display Note You can use the minute minder when an automatic sequence has been set as long as you remember the following point 1 Turn the selector knob to Automatic as soon as you have entered the timed period into the display 32 Bell symbol Time Manual settings a e Countdown pur B Cook time JU End time 9 Automatic Selector Setting knob setting a neue diis o 8 Cook time o B End time 9 au
40. nce of up to 30 C between the top and bottom of the oven this feature is especially useful for dishes requiring different temperatures at the same time making it ideal for cooking a complete meal on two shelves SELECTING THE ZONED OVEN EQ Electrolux TEMPERATURE EON TOP UM ira GRILL me e Countdow Turn the Function selector to Zoned Oven THINGS TO NOTE 8 e Turn the main oven temperature control to the required setting 1 The internal oven light will operate If an automatic programme is set the internal oven light will come on when the cook time starts 2 The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT It will then turn ON and OFF showing that the oven temperature is being maintained 3 The control cooling fan will operate after a short time It runs on after the controls are switched off until the appliance has cooled See page 14 for further details on the cooling fan 25 HINTS AND TIPS Remember that the top of the oven is hotter than the bottom The approximate difference in temperature between the top and the bottom is 30 C If a higher shelf position is used than is recommended in the chart on page 27 it may be necessary to lower the cooking temperature by approximately 10 C Be prepared to interchange dishes between the higher and lower shelf position during cooking where necessary It is best to cover dishes where prac
41. ngs to Note 0 c cece een mme 23 Hints and Tips siete ese rere we rep EEE ni gadis EUER cte da ad ares aes 24 The Zoned Oven coco 25 Uses of the Zoned Oven sssssssssssssssssses mmn 25 Selecting the Zoned Oven sssssssssssssssssssss sse 25 Things to Note corso eer He ee Gav P REEF a URP Rue EE wee de LU a 25 EIN NO Bo Ep p 26 Oven Cooking Chart occccccccccccccc sse 27 Thermal Grilling caccesnceensenrguer ena ehadgensednphaddeniediageaehaddentedsedapdeas 28 Uses of Thermal Grilling 0 cece II 28 Selecting Thermal Grilling 6 cece ene ees 28 Things to Note ira late Pete scie Rd ala unt posee a aida 28 Hints and TIpS ii AAA dee td dnd edd edu suene 29 Thermal Grilling Chart 00 0 cece eee III 30 Oven Clean Feature 0 cece ccc sese 31 Uses of Oven Clean Feature 0 cece cece nent mn 31 Selecting Oven Clean iris ue pee Ep eu seemed aa 31 Things to NOE pcia baked ERPRERY Y ED Y EN eee aad oe 31 Hints nd TIPS 2c ie Rr pee ith gc ic dir prlde lentas 31 The Electronic Timer sssssssssssssssss semen 32 Helpful Hints when Buying and Preparing Food sseusssssn 34 Care and Cleaning ooccoccccccccccc semen 35 Cleaning Materials ayaa avec eee dern eppure RR necne aereas 35 Cleaning the Outside of the Appliance ccc cece eee eee eee eens 35 Clean
42. on page 27 If not fitted correctly the shelf will lie at an angle and the safety stop will not be effective To ensure that the shelf has the correct side uppermost the wire stringers which make up the shelf should lie on top of the surrounding frame THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use and switches off when cooking is completed During the initial period the cooling fan may turn ON and OFF this is quite normal It may run on after the ovens or grill are switched off to keep the controls cool Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work NOTE The action of the cooling fan will depend on how long the oven s or grill have been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched ON The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required
43. re once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods See Helpful Hints on Buying and Preparing Food on page 34 THE CONVENTIONAL OVEN E USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking This is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan oven in operation SELECTING THE CONVENTIONAL OVEN E Electrolux Grina ern TOP Pak rs GRILL s G e Countdown B Automatic Turn the Function selector to Conventional THINGS TO NOTE Oven 1 The oven indicator neon will glow until the oven e Turn the main oven temperature control to the has reached the desired temperature and then required setting go OUT It will then turn ON and OFF showing that the oven temperature is being maintained 2 The internal oven light operates when the selector is set If an automatic programme is set the oven light will come on when the cook time starts 3 The control cooling fan will operate af
44. s or other foodstuffs could result in a fire especially in the Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity is in the OFF position when the timer control has been set for automatic cooking g You must ensure that the grill control Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 18 and 20 Never line any part of the appliance with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Never leave the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated AFTER USE Ensure that all control knobs are in Y the OFF position when not in use grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it
45. s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The product is installed t
46. setting When the oven has been set for automatic cooking the neon should remain unlit during OFF periods GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance If you require repalcements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 14 1 grill pan handle 311468100 NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1grill deflector 1 meat tin 311409401 2 straight shelves 1 cranked shelf for grilling and top oven cooking only The grill deflector sits above the grill element and prevents fat splashing onto the top oven roof The deflector may be easily removed for cleaning THE GRILL USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE DUAL GRILL E Electrolux Sa ai re TOP OVEN O DUAL GRILL Full g n e Countdown ES B Automatic Turn the grill control clockwise for full grill or THINGS TO NOTE anticlockwise for the centre section
47. st results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 27 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN EQ Electrolux aaa ria TOP in on GRILL Full ual E e Countdow Turn the Function selector to Fan Oven TO FIT THE MAIN OVEN SHELVES e Turn the main oven temperature control to the The shelves should be fitted with the straight rods required setting uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and THINGS TO NOTE safety stop mechanism will be affected 1 The oven fan will operate continually during Back of the Oven cooking 2 The oven indicator neon will glow until the oven has reached the desired temperature It will turn ON and OFF periodically during cooking showing that the temperature is being maintained 3 The oven light operates when the selector is set Straight Rods 4 The cooling fan for the controls will operate after a time See page 14 for further details on the operation of the cooling fan 5 f an automatic programme is set the ove
48. tempting to replace the glass 36 CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to run the Top oven for an hour or two per week without food to ensure continued good performance from the Stayclean finish Use the Oven Clean function for the main oven See page 31 HINTS AND TIPS Manual cleaning of Stayclean is not recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important not to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage t is not necessary
49. ter a short time and runs on after the controls are switched off until the appliance has cooled See page 14 for more details on the cooling fan 23 HINTS AND TIPS The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Dishes tins and trays should not be placed directly on oven floor as it becomes very hot and damage will occur 24 For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then switch the selector to the conventional oven setting Single level cooking gives best results If you require more than oven level cooking use the fan or zoned oven functions THE ZONED OVEN B USES OF THE ZONED OVEN When the Zoned Oven is selected the element at the top of the oven operates in conjunction with the fan with effect that the top of the oven is hotter than the bottom As there is a differe
50. thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Lamb Medium 70 C Well Done 80 C 11 If not eaten straight away after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a refrigerator or freezer 12 In the kitchen keep worktops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean 34 CARE AND CLEANING BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials eg Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a li
51. tical for part of the cooking time to prevent over browning Covering the food will also reduce fat splashing onto the oven interior and help to keep the oven clean Uncover food for the last 15 30 minutes of cooking time to allow the food to brown 26 Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation The use of enamelware or dark heavy or non stick utensils will help to increase base browning for dishes such as Yorkshire Pudding Plate Pies etc For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then switch to the zoned oven following the times temperatures and shelf positions recommended OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven FAN OVEN ZONED OVEN CONVENTIONAL OVEN Food Shelf Cooking Shelf Cooking Shelf Cooking Position Temp C Position Temp C Position Temp C Biscuits 180 190 1 3 160 170 2 180 190 Bread 210 220 2 200 210 2 210 220 Casseroles Shelf 130 140 3 160 170 2 150 180 Cakes Small amp Queen positions 160 170 1 3 160 170 2 170 180 Sponges 160 170 1 3 160 170 2 170 180 Madeira are not 140 150 2 140 150 2 160 1
52. tomatic Time Manual terne mm a Countdown musik e 8 Cook time o End time automatic AUTOMATIC CONTROL The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same When you use the automatic controls for the first time it s probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy All you have to do is work through the steps below The clock will work out the rest for itself 1 Is the electricity supply on 2 Istheclock To adjust turn the selector knob showing the to Manual then turn to Time correct time setting Turn the setting knob in either direction 3 How long will Turn the selector knob to Cook the food take time Then turn the setting knob to cook until the length of time you want the food to cook shows in the display The maximum cooking time is 10 hours Auto will show in the display 4 Whattime do Turn the selector knob to End you want the time Turn the setting knob until food to be the time the oven is to switch off cooked by shows in the display The cookpot 95 will go out The End time must not be more than 23 hours 59 minutes from the time of day
53. ttle liquid detergent has been added DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions CLEANING INSIDE THE OVENS The Stayclean surface inside the ovens should not be cleaned manually See page 37 Care of Stayclean Surfaces and the Oven Clean Feature for the main oven on page 31 The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage CLEANING THE GRILL DEFLECTOR MEAT TIN GRILL PAN GRILL PAN GRID AND OVEN SHELVES All parts except the grill pan handle can be washed in the dishwasher Alternatively soak them in hot soapy water if they are heavily soiled They will then clean more easily The grill pan meat tin and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use o
54. ware and shelves are not vibrating in contact with the back panel in the oven The indicator neons are not working correctly or the function selected is not working Check that you have correctly selected only the oven function you require Ensure all the other controls are in the OFF O position NB If the selector is set to O and the oven temperature control to a setting the main oven neon will illuminate and the cooling fan will operate This is not a fault 38 SERVICE AND SPARE PARTS sseuicesronce In the event of your appliance requiring service or if you Before calling out an engineer please ensure you have wish to purchase spare parts please contact your local read the details under the heading Something Not Service Force Centre by telephoning Working When you contact the Service Force Centre you will 0870 5 929929 need to give the following details Your call will be routed to the Service Force Centre 1 Your name address and post code covering your post code area The address of your local 5 Your telephone number Service Force Centre is detailed on the following pages 3 Clear and concise details of the fault ue 4 The model product and serial number of the For Service in the Republic of Ireland contact appliance found on the rating plate Electrolux 5 The purchase date Long Mile Road Dublin 12 Telephone 01 4090753 CUSTOMER CARE DEPARTMENT For general enquiries concerning your Electrolux
55. wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT Warning This appliance must be earthed Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot CHECKING ELECTRICAL CONNECTIONS Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators The electronic timer will flash on and off 10 NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT
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