Electrolux EOC6690 User's Manual
Contents
1. 60 Exterior of the Appliance 2 2 2222 enn een nennen 60 Oven Interior se 225 2 enable ee Ie baa 60 ACCeSSOLIGS iin OR GLA Ra Ta E EE nana de cn Y Ke ra pasto Pu D a RU 60 Carrying out the pyrolytic cleaning 61 Shelf S pport Rails eel UE EE eode Rut a Tte ae e eo us 62 Oven Lighting are e eger eee eb n s dedos 63 OVENID OOM 2 uS un deem esac hae nete erreur nuh et HHT 64 Oven Door Glass oa cse edere Rue Goin rm scole a le 65 Whatbto doIfzi oo cr o t ecc EX eate UA I aot eel t x dE 67 Technical Data pave Ei RE Ag Rat aa 68 Oven Interior Dimensions 68 Regulations Standards Directives 68 Installation Instructions 69 Safety Instructions for the Installer 69 Electrical Connection ec Re ea I a a 70 Guarantee Conditions 76 Index ea eRe Re PI eese PN ee dG P xd 78 Service and Spare Parts 79 Operating Instructions Safety Electrical Safety The appliance may only be connected by a qualified electrican compe tent person n the event of any faults or damage to the appliance remove fuses or switch off t is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons Repairs to t2. 63 Pre cleaning 13 shelf support rails 62 Ia ee duc wR bye BEE RESET 14 setting the time 23 Clock Functions 23 Combination shelf 9 Control panel 8 D Deftost 2 2 Hat R idee 16 Description of the appliance 7 Disposal ass Arne ein 6 G Grill pan ss ge raisin een ee 9 Grillttay uoce tI tetes 9 K Keep warm 16 M Meat probe 21 O Other functions 20 Oven accessories 9 functions 15 lights ace p entry 63 operating 14 P Preserving 47 48 Preserving Table 48 Pyrolysis Extreme heat cleaning 61 R Recipes eue id are rs EU 20 BepairS duxit set id 5 S Safety ior ved eer ERATES 5 Shelf support rails 62 78 T Tables andtips W What to do if Service and Spare Parts If you wish to purchase spare parts or require an engineer contact your lo cal Electrolux Service Force Centre by telephoning 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk When you contac
3. General Information Always count the shelf positions from the bottom upwards Insert baking trays with the sloped edge to the front Always place cake tins in the middle of the shelf Using fan oven or conventional you can also bake with two cake tins si multaneously by placing them side by side on the shelf There is no signif icant increase in baking time When frozen foods are used the trays inserted may distort during cooking This is due to the large difference in temperature between the freezing tem perature and the temperature in the oven Once the trays have cooled the distortion will disappear again Notes on the baking tables In the tables you will find information on temperatures cooking times and shelf positions for a selection of dishes The temperatures and cooking times are for guidance only since these are dependent on the mixture quantity and cake tin used When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary e g if increased browning is required or the cooking time is too long e f you cannot find specific information for one of your own recipes use in formation given in a similar recipe for guidance When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10 15 minutes tems that might drip e g pizzas fruit flans should only be prepared on one level
4. Oregano thyme salt pepper 3 tbsp butter 250g green Lasagne pasta sheets ready cooked 100g Parmesan B chamel sauce 1 tbsp butter 1 tbsp flour heaped 500 ml milk Salt pepper nutmeg 1 bay leaf Instructions 1 Using a sharp knife separate the bacon from the rind and fat and dice finely Peel the onion and the carrot wash and prepare the celery and dice them all very finely 2 Heat the oil in a saucepan add the bacon and diced vegetables and stir while cooking Add the mince bit by bit crumble it as it browns and deglaze with the meat stock Season the meats with tomato pur e the herbs salt and pepper cover and simmer on a low heat for around 30 minutes 3 Meanwhile prepare the B chamel sauce Melt the butter in a pot sprinkle in the flour and stir till golden yellow Stirring constantly gradually pour in the milk Season with salt pepper the bay leaf and nutmeg and simmer for around 10 minutes in the open pot 4 Grease a large square souffl tin with 1 tablespoon of butter Arrange al ternate layers of pasta meat B chamel sauce and grated cheese in the tin The final layer should be B chamel sauce sprinkled with cheese Add the rest of the butter on top in little flakes 5 Place the lasagne on the second shelf position from the bottom and bake for around 55 minutes Sprinkle with some grated Parmesan to taste and serve 8 Chicken Ingredients 2 chickens
5. e Variations in the height of the item to be baked can lead to different de grees of browning at the start of baking In this case please do not change the temperature setting Differences in the degree of browning will balance out during baking For longer cooking times switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat Unless otherwise stated the information in the tables assumes starting with a cold oven 33 34 Baking Table The stated baking times are for guidance only Recommended cooking methods shelf positions and temperatures are printed in bold type Fan Oven Conventional Type of pastry or Temper Shelf Tempera Shelf Baking ature in posi Ae E time in cake n S ture in C position C tion minutes Sponge base Pudding o er 150 170 1 160 180 1 50 70 ring shaped cakes Madeira cake square rectangular 140 160 1 150 170 1 70 80 baking tin Flan case 150 170 3 170 190 2 20 25 Apple flan very thin 150 170 1 170 190 1 45 60 Fairy cakes 150 170 3 180 190 3 20 30 Shortcrust pastry 60 90 Large cheesecake 140 160 1 170 190 1 TO mins standing time Covered fruit pie 150 170 1 170 190 1 50 60 Cheesecake on the T 160 180 2 50 70 tray Puff pastry French apple tart 150 170 1 190 200 1 40 50 Sponge cake Sponge cake DIN 150 170 1 160 180 2 25 40 Flan case 150 160 3 170 180 3 25 30 Swiss roll 150 1
6. 3 Set the desired cooking time using the GV control knob The cook time arrow amp will be lit up When the period of time has elapsed an acoustic signal will sound for 2 minutes The oven will switch itself off 0 00 and the cook time arrow amp will flash To switch the signal off Press any button 25 26 sToP Ending the cook time 9 1 Select the oven function and the tem perature 2 Continue pressing the button until the end time arrow is flashing 3 Set the desired switching off time us ing the A Q control knob STOP The end cook time arrow will be lit up When the period of time has elapsed an acoustic signal will sound for 2 minutes The oven will switch itself off 0 00 and the end cook time arrow will flash To switch the signal off Press any button STOP Cook time amp and end time functions in combination The cook time function and the end time function can be used simultane ously if the oven is required to automatically switch itself on and off at a fu ture point in time 1 Select the oven function and the tem perature 2 Set the required cooking time using the cook time function 4 E g 1 hour 3 Using the end time function set the time at which the dish is to be ready E g 14 05 The cook time arrow amp and end time arrow are lit up Th
7. 1200 g each 2 tsp salt 1 bunch parsley 2 tbsp condensed milk 1 tbsp oil 1 tsp sweet peppers Instructions Take the chickens out of the packet and defrost at 30 for around 1 hour Take out the innards clean under hot running water and dry well inside and out with a cloth Season inside fold the wings and spread the outside well with the mixture of tinned milk oil pepper and salt Lay the chickens on the oven grid Set the grid in the appropriate position in the oven and place a tray under neath 57 58 9 Leg of lamb Ingredients 2 cloves of garlic 1 tbsp salt 1500 2000g leg of lamb 2 onions 1 carrot 50g celery knob 8 tbsp frying butter 1 2 tsp thyme 125 ml water 1 2 tsp black pepper 2 bay leaves 1 large pinch allspice 1 green pepper 50g almonds 1 tsp butter 250 ml lamb juices 1 tbsp parsley 1 tbsp starch Instructions 1 Peel the cloves and crush in a mortar with 2 heaped teaspoons of salt Wash the leg of lamb lightly wipe dry and vigorously rub in the clove salt mixture 2 Peel the onions wash and peel the carrot and celery Chop them all coarsely 3 Heat the butter in a large fryer on a cooking ring and sear all sides of the lamb Add the onions carrot and celery and roast lightly for a short time 4 Deglaze the vegetables with 1 8 litre of water Add pepper thyme crum bled up bay leaves and allspi
8. a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven Cook time amp To set how long the oven is to be in use stop End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time General hints e When a clock function has been selected the related arrow flashes for around 5 seconds During this time the desired setting can be made us ing the A or control knob After the desired time has been set the arrow flashes again for around 5 seconds The arrow then remains lit The set time begins to run 23 Countdown timer 4 1 Continue pressing the button until the countdown timer arrow is flash Th La 000 E 2 Set the desired period of time using the A O control knob Max 99 minutes After approx 5 seconds the display will indicate the amount of time remaining The countdown timer arrow 4 will flash ee i o e eo 00 When the period of time has elapsed an acoustic signal will sound for 2 minutes 13 U N 5 m 0 00 and the countdown arrow 4 will sg lt 000 gt 3 flash i i S ac To switch the signal off e o6 6 0 Press any button Cook time amp 1 Select the oven function and the tem perature 2 Continue pressing the button until the cook time arrow amp is flashing
9. light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover 63 Oven Door 64 The oven door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass col oured clamping lever on both door hinges 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door away from the oven Caution heavy 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping levers on both door hinges back to their origi nal position 6 Close the oven door Oven Door Glass The oven door is fitted with four glass panels mounted one behind the other The inner panels can be removed for cleaning A Caution The follo
10. the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched on Do not store moist food in the oven The enamel may be damaged Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows gt PE lt for polyethylene as used for the outer wrapping and the bags in side e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances Warning Before disposing of old appliances please make them inoperable so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that worn out appliances are dis posed of in the correct manner The appliance must not be disposed of with household rubbish e You can obtain information about collection dates or public refuse dispos al sites from your local Council or Environmental Health Office Description of the Appliance General Overview Control panel 9 m U Door handle Full glass door Control Panel Oven Functions Oven Time display Temperature Selection Time Setting In i200 5 wu Ha A x MI e C i o e e e e Mains Button Clock Functions Oven Functions Oven F
11. 0 raine Bread and bread rolls Herb bread 170 190 190 210 3 45 60 Tinned white loaf 170 190 180 200 40 50 Unleavened bread E ae 230 250 2 15 25 pitta bread Pasta bake 180 200 1 Potato gratin 180 200 2 Dishes au gratin Hawaiian toast 200 220 3 240 260 3 14 16 Pre heat the oven Frozen Foods Fan Oven Conventional Type of pastry Temperature in Shelf position Baking time in or cake C minutes Lay on the grill tray Follow the man insert baking tray ufacturer s in Follow the manu below shelf posi M j ne facturer s instruc Pizza frozen tion in accordance 9 tions as stated on with the manufac LU the package turer s instructions as stated on the package Also observe the manufacturer s instructions for all other frozen prod ucts structions as stated on the package 37 Pizza Setting The stated baking times are for guidance only Pizza Setting Type of pastry or cake iacu Shelf position peu Shortcrust pastry 750 g soft cheese 60 90 loose bottomed tin 1207180 2 10 mins 26 cm standing time Covered fruit pie 150 160 45 60 Cheesecake on the tray 150 160 45 55 it baking for base 100 170 2 15 en cake finish 150 160 2 30 Puff pastry French apple tart 160 170 2 40 45 Yeast dough Cheesecake 150 160 2 35 45 Pizza 220 1 15 20 Biscuits Anzac nutties 160 170 1 25 Shortcrust and rich p
12. 70 3 180 200 3 10 15 Fan Oven Conventional Type of pastry or Temper she Tempera Shelf Baking ature in posi a iis time in cake 5 ture in C position 3 C tion minutes Yeast dough Pudding bowling 450 170 4 160 180 1 45 60 shaped cakes Plaited roll ring plaited Danish pas 150 170 3 170 190 3 30 40 try Butter cake sugar cake 160 180 3 190 200 3 25 30 sugar topped cakes Sponge cake with 450 170 3 180 190 3 20 40 crumble topping Apple crumble DIN 150 170 170 190 3 35 50 Cheesecake tray 150 170 170 190 45 50 Fruit loaf p x x 500 g flour 150 170 3 160 180 3 40 70 Pizza E E E round baking sheet 230 250 1 250 270 1 10 25 Biscuits Meringues 80 90 3 80 90 150 180 Macaroons 100 120 3 20 30 A 4 1 Small piped biscuits 140 160 54341 150 170 3 15 30 Anzac nutties 160 180 2 25 35 Dems aud with 160 180 3 180 200 3 20 30 puff pastry Danish pastries 160 180 3 170 190 3 20 40 Choux pastry Cream puffs 160 180 4 2 190 210 3 25 40 35 36 Fan Oven Conventional Type of pastry or Temper she Tempera Shelf Baking ature in posi cM b me time in cake 5 ture in C position C tion minutes Shortcrust and rich pastries Swiss apple pie 210 230 1 35 50 Swiss cheese pie e 210 230 1 40 50 Spinach vegetable quiche quiche lor 190 210 1 40 6
13. Built in Electric Oven User information EOC6690 822 923 247 A 240203 06 gt Dear Customer Please read this instruction book carefully Above all please observe the safety section on the first few pages Please retain this instruction book for later reference Pass them on to any subse quent owners of the appliance The following symbols are used in the text Safety Instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information 1 These numbers indicate step by step how to use the appliance 2 d 3 These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if Contents Operating Instructions 5 Safety o pers dE dca IU eA t C RO eU een FO Res 5 Disposal kie Bee PI ee ee Sed ee Rn 6 Description of the Appliance 7 General OV rView 2 2 see bee rate a aa vats oa RE RIDE MES 7 Control Panel xs up RR RR RAE RR Wain RU IN a cedes 8 Oven Features xim me Ser el beds Me dv Eb oer bie ees 8 Oven Accessories 9 Before using for the first time 10 Setting tlie time i adore eeii en en Re PG E Run d NR ete ea 10 Setting the langua
14. and for around 10 minutes in the oven Suitable ovenware Universal tray or casserole dish 59 Cleaning and care A Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water Do not use scourers caustic cleaners or abrasive items Use commercially available cleaners for metal fronts Oven Interior AN GD A Caution The oven must be switched off i e no oven functions are to be se lected and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on Residue which is not removed can cause changes in the colour of the surface when the pyroluxe function is used 1 The oven light switches on automatically when the oven door is opened 2 Every time you use the oven wipe it out afterwards with water and wash ing up liquid then dry Do not use any abrasive items 3 Clean stubborn dirt with pyroluxe Information There is no need to use an oven spray if you use the pyroluxe cleaning cycle Important If you prefer to use an oven spray always follow the manufactur er s instructions Accessories 60 Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Carr
15. ars this takes about 35 60 minutes switch off the oven or reduce the temperature to 100 C see table 47 48 Preserving Table The preserving times and temperatures quoted are for guidance Cooking Temper time until conned Standing time cooking Preserves ature in bubbles 5 with oven s at 100 C C form switched off Mins Mins Soft fruit Strawberries blueberiosn 460470 55 45 raspberries ripe gooseberries unripe goos 460 470 35 45 10 15 berries Fruit with stones Pears QUINCES 60 170 35 45 10 15 plums Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 170 50 60 15 Kohlrabi peas 450 475 50 60 15 20 z asparagus Beans 160 170 50 60 Plum pur e 16051107 UMS i P 50 6 8 hours Drying with the Fan Oven Use trays lined with greaseproof paper or baking paper You will achieve a better result if you switch the oven off half way through the drying time Open and leave to cool preferably overnight Then finish drying the dried food Temperature in C Time n Hours approximate guide Vegetables Beans 60 70 6 8 Peppers strips 60 70 5 6 Snug for making 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Plums 60 70 8 10 Apricots 60 70 8 10 Sliced apple 60 70 6 8 Pears 60 70 6 9 49 Recipes 50 1 Sponge ca
16. astries Spinach quiche 190 200 2 30 35 Bread and bread rolls Unleavened bread 200 220 2 21 Souffl s and dishes au gratin eh an 180 200 1 30 on an 180 200 1 37 Pre heat the oven Frozen foods Pizza setting Type of pastry or Temperanig in Shelf position Baking time cake C in minutes Lay on the grill tray Follow the insert baking tray Follow the manufactur manufacturer s below shelf posi A Ass er s instruc Erozaitobaa instructions tion in accord tions p as stated on ance with the Su as stated on the manufacturer s in the package structions as stat Ackade ed on the p 9 package Also observe the manufacturer s instructions for all other frozen prod ucts 39 Roasting Y 40 For roasting use the fan oven function Ovenware for roasting Any heat resistant dish is suitable for roasting Refer to the manufacturer s instructions s f the dish has plastic handles check that they are heat resistant refer to manufacturer s instructions You can roast large roasting joints directly in the universal tray or on the shelf with the universal tray inserted below e g turkey goose 3 4 chickens 3 4 knuckles of veal We recommend roasting all lean forms of meat in a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices You can roast all forms of meat that are to be browned or crisped in a ca
17. ator shows the e symbol for the corresponding oven eo e function and the recommended oven gt function gt The temperature indicator shows the selected temperature The time indicator shows the cooking time and end of cooking time After about 5 seconds the oven comes on A signal sounds before the end of cooking time 3 Check your cooking at this time A signal sounds after the end of cooking time 0 00 flashes on the time indicator 4 Press any of the buttons to stop the signal Delayed start The start of cooking time can be delayed until a later time See the End clock function Gi The End clock function can be set during the first two minutes of cooking time Stopping the programme before the end of cooking time Press the Recipes button until no recipes appear on the display 20 Meat probe gt For setting an exact core temperature at which the oven will be switched off The meat probe can be used with Top Bottom Heat conventional and Hot Air fan functions There are two temperatures to remember Oven temperature see Roasting Table Core temperature see Meat Probe Table Important Use only the meat probe supplied If replacing use only the manufacturer s original replacement part 1 As far as possible push the meat LZ 2m N probe fully into the meat so that the z point is in the centre HRA l D 2 Push the meat probe plug into the HL socket
18. bread crumbs chopped parsley 50g butter salt pepper Lemon Instructions Sprinkle the lemon juice on the fish and leave for a while to soak in Then wipe off excess juice with a kitchen towel Finally sprinkle the fish on both sides with the salt and pepper Place in a flame proof tin Mix the cheese cream bread crumbs and chopped parsley and spread on top of the fish Place in the oven and bake as required Suitable dish Flame proof souffl tin 4 Pizza For baking trays for round baking tins the following measures should be halved Ingredients Dough 14g yeast 185g water 300g flour 3g salt Topping 200g salami 500g tomatoes 170g mushrooms drained Oregano salt pepper 150g Emmental cheese grated Instructions Dissolve the yeast in the lukewarm water in a bowl Add the flour and the salt Knead as long as necessary to obtain a smooth yeast dough which does not stick to the side of the bowl Leave the dough to rise in a warm place for about 20 minutes Lay out the dough in an ungreased tin and place the toppings in the order shown above Leave to rise again for about 20 minutes then bake 53 54 5 Potato gratin Ingredients 1000g potatoes 1 tsp salt and 1 tsp pepper 2 cloves of garlic 300g grated Gruy re or Emmental cheese 3 eggs 250 ml milk 4 tbsp single cream 1 tbsp fresh thyme 4 tbsp butter Ins
19. ce Place the meat on the 2nd shelf position from the bottom and roast in the open pan for around 2 hours turning sev eral times and basting often with the juices 5 Meanwhile clean the pepper wash and dice into small pieces Add the diced pepper around 10 minutes before the end of cooking time In a pan lightly roast the almonds in the butter 6 Take the meat out of the fryer wrap in aluminium foil and leave to stand in the oven switched off for around 10 minutes Warm a serving dish 7 Meanwhile heat up the gravy in the fryer with the lamb juices or stock pour into a pot and bring to the boil Add the almonds and parsley 8 Mix the starch with some hot water Add to the sauce and season to taste with salt and pepper 9 Unwrap the lamb separate the bone cut the meat into slices and arrange on the warm serving dish Add the sauce 10 Joint of pork Roast pork Ingredients 1000 1500g spare rib off the bone 1 tsp salt 1 2 tsp pepper 2 onions diced 2 carrots 1 clove of garlic if desired 2 tbsp lard 500 ml stock Instructions Sprinkle the meat with salt and pepper Cut the onions carrots and garlic lengthwise Place the meat together with the vegetables in the universal tray or fryer and cook Half way through cooking time turn the meat over pour the stock over it Finish cooking the meat and pour the sauce over it again After cooking switch off and leave the roast to st
20. city supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient tem perature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer declines any responsibility should these safety measures not be carried out inkl Schraubkopf berstand incl Screwhead 71 72 SG alternativ 100 A 230V 240V gt S e 2 e N L 2 j l Dm 90 LLZ OEE SS OQ eie ev ev em m m y alternativ 100 min 1 60 m 73 D 75 Guarantee Conditions 76 Standard guarantee conditions We Electrolux undertake that if within 12 months of the dat
21. ckness Sirloin per cm thickness 190 200 2 8 10 Veal 1 kg Veal joint 170 180 2 90 120 Lamb Leg of lamb 1800 g 170 180 2 90 Poultry Roasting smaller items on the baking tray Sausages cordon bleu 220 230 4 1 5 8 Sausages 220 230 4 1 12 15 Escalope or chop coated 240 250 3 4 1 13 15 with breadcrumbs Rissoles 210 220 3 4 1 15 20 41 42 Fan Oven Temt sra s Roasting Food to be roasted P o Shelf position time ture in C D in minutes 1 Level 2 Levels Fish Trout weighing 200 250g 190 200 3 20 25 4 Trout fillets weight 2000 170 180 3 20 25 Perch fillet coated with prego 190 200 3 pee 25 30 total weight approx 1kg Poultry 1 kg Turkey roast 150 160 2 90 120 Chicken 150 160 2 55 60 Duck 2000 2500 g 150 160 2 90 120 Goose 4500 g 150 160 2 150 180 Pre heat the oven Meat Probe Table Food to be Cooked Meat Core Temperature Beef Pot roast 90 95 C Rib steak or fillet steak rare 45 50 C medium 60 65 C well done 75 80 C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg o
22. e time display again Switching on the time display 1 Switch off the appliance if required by pressing the main power button 2 Press the meat probe button X and temperature button 8 simultaneously until the display reappears approx 2 seconds The oven s child security lock The oven cannot be used from the moment the child security lock has been switched on Switching on the child security lock No oven fuction must be selected e Press the recipe button and the temperature button 8 simultaneously until CHILD SAFETY appears in the display The child security lock is now in opera tion 29 30 Switching off the child security lock e Press the recipe button and the temperature button 8 simultaneously until CHILD SAFETY disappears from the disply The child safety lock has now been switched off and the oven is ready for use Locking use of the buttons To protect all set oven functions from being inadvertently altered Switching on the button lock function 1 Switch the appliance on if it is off by pressing the main power button 2 Select oven function 3 Press the recipe button amp and the temperature button simultaneously until LOCK appears in the display The button lock function is now in opera tion Switching off the button lock function Press the recipe button and the E d temperature button 8 simultaneously for approx 2 sec
23. e of the pur chase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option re pair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly in stalled or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreeme
24. e oven will automatically switch itself on at the time required as calculated E g 13 05 When the period of cooking time as set has elapsed an acoustic signal will sound for 2 minutes and the oven will switch itself off E g 14 05 27 aD 28 Changing the time 1 Continue pressing the button until the set time arrow is flashing 2 Set the current time using the A V control knob 3 After approx 5 seconds the arrow will stop flashing and the clock will display the time as set The appliance is now ready for use The time can only be changed if the child safety lock is switched off none of the clock functions such as cook time 4 or end cook time is set and none of the oven functions is set DE Additional functions The brightness of the display is automatically reduced between 10 00 p m and 6 00 a m Switching off the time display You are able to save energy by switching off the time display 1 Switch off the appliance if required by pressing the main power button 2 Press the meat probe button and temperature button 8 simultaneously until the display becomes dark approx 2 seconds The display switches itself on automati cally when the oven is used The time display disappears again when next the oven is switched off In order to have the time showing con stantly again you need to switch on th
25. e same time 3 Using the A V control knob select one of the languages displayed 4 Press the main Power and the Clock Functions D buttons at the same time to store the selected language 4 A SPRACHE LANGUAGE ENGL 15H 11 Setting the brightness of the displays The brightness of the oven display can be set so that it is easier to read if the oven has been installed in a high position 1 Switch the appliance on by pressing the main Power button D 2 Press the main Power D and the Clock Functions buttons at the same time i ae 3 Turn the oven function control knob once 4 Set the brightness using the A V con trol knob 5 Press the main Power and the Clock Functions D buttons at the same time to store the brightness setting 12 Initial cleaning AN GD Clean the oven before using it for the first time Important Do not use caustic or abrasive cleaning agents These can dam age the oven surfaces For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and clean them with warm water and a scouring agent 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth 13 Operating the Oven The Electronic Oven Control Oven Time display Temperature Selection Functions 1 T
26. eatures Top heat and heating elements LL Shelf positions Oven lighting Ll Meat probe socket Fan heating element Bottom Heat Oven shelf runners removable Oven Accessories Combination shelf For dishes cake tins items for roasting and grilling Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray 5 Insert for the grill pan for grilling smaller E amounts of food Meat probe For determining the internal temperature and exactly how far joints of meat are cooked co Before using for the first time Setting the time Gi The oven only operates when the time has been set After the oven has been connected to the electricity supply and following a power failure the set time arrow flashes Set the current time using the 4 X7 con trol knob Wait for 5 seconds The flashing will stop and the clock will display the set time The appliance is ready for use 10 Setting the language 1 Switch on the appliance by pressing the main Power button 2 Press the main Power D and the Clock Functions D buttons at th
27. f hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C 43 Grilling A 44 For grilling use the Infrared Grill or Large Grill function with the appropriate temperature setting Important always grill with the oven door closed Always pre heat the empty oven for 5 minutes Grill trays Use the grid and universal tray for grilling Shelf positions For grilling flat foods use mainly the 4th shelf position from the bottom How to use the Grill table The grilling times are given for guidance only and depend on the type and quality of the meat or fish e Grilling is particularly suitable for flat pieces of meat and fish Turn over about half way through grilling time Infrared grilling Funes Temper Univer Grill time in Grilled item ature sal Grid tion 1 minutes in C tray T 1st 2nd Shelf position Side Side 4 8 pork chops Dual grill 275 1 4 15 10 2 4 pork chops pow 275 1 4 12 42 MENACE pore Gate 275 1 4 12 12 steaks Fillet rare siad RET 1 4 57 46 grill Vereen Dual grill 275 1 4 8 57 medium 2 chicken portions pes 250 1 4 15 20 15 20 4 chicken portions Dual grill 250 1 15 20 15 20 1 4 legs of chicken Dual grill 250 1 20 10 se eds of Dual grill 250 1 4 20 15 chicken Grilled sausages Infrared 275 4 4 5 10 5 up to 6 grill Grilled sausages f R and above Dual gril
28. ff the oven turn the oven functions control knob until there are no functions are displayed dW Coia UNS Switching off the oven Switch the appliance off by pressing the main power switch Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces of the appliance cool When the oven is switched off the fan con tinues to operate to cool the appliance down then switches itself off Attaching Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan 1 lift it gently and then lower it 2 until you hear it click into place A Warning Risk of burning Important Check that the handle is se curely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to re move it A Important Never leave the handle in the heated oven Overheating can cause the handle to deform or break and may cause an injury 19 Other functions Recipes G Use the recipes detailed in this instruction book for this function Choose a recipe 1 Press the Recipes button Recipes appears on the display 2 Choose the desired recipe using the 0004 0808 883 7 oven function selector E dms The function indic
29. for example gateau butter bread pies and other frozen foods With this function the fan is on without heating Pyroluxe For pyrolytic self cleaning During this process splashes and deposits are burned in the oven and can be washed off once the oven has cooled The oven is heated to approx 500 C Switching on the oven 1 Switch the appliance on by pressing the main power button 2 Turn the oven functions control knob until the desired oven function appears The temperature display indicates a recommended temperature If this recommended temperature is not altered within approx 5 seconds the oven begins to heat up Changing the oven temperature Turn the A V control knob to raise or lower the temperature The temperature adjustment takes place in steps of 5 C Thermometer symbol The slowly rising thermometer symbol indicates the temperature to which the oven has already heated The three segments of the thermometer that flash one after the other indi cate that the rapid heating function is in operation Ascertaining the temperature Press check temperature switch The current oven temperature will appear A 12 05 Z in the temperature display 180 c ac o O s 18 Changing the oven function Turn the oven functions control knob until the desired oven function appears Switching off the oven function To switch o
30. ge 11 Setting the brightness of the displays 12 Initial cleaning eR acm a a 13 Operating the Oven 14 The Electronic Oven Control 14 Oven Functions eR ER Exe oe eee aid nies 15 Attaching Removing the Grill Pan Handle 19 Other functions Leo m Rma eta ee ee esa dee ee 20 ler MP ELIT 20 Glock FUNCI NS i se eect eee E RC Daehn ating oe eit E Ea RIETI UN RUD 23 Additional functions 29 Locking use of the buttons 30 The oven s safety cut out function 31 Usage Tables and Tips 32 Baking sse eR Y RH RAE EE RE bee Ead e og 32 Baking Table rum 204 4 een a tti RR Rec on te eae 34 Hoastlrig c oiii ease vau ex E ERI E ut 40 Roasting Table 22e rk a Ra ke RR TER Eee 41 Meat Probe Table 43 Grillifig eei i poe Eme C eee ee sed EE ERE b b px MERE S Ed 44 Infrared grillinig ooo cmm Rem dune pans en nn 45 Thermal grilling Tanne rhe Des Re pite reas 46 Preservinig iive ve page en Rr Rear Cae IR ee Rec 47 Drying with the Fan Oven 49 RECIPES a 4 dst eh ahd Gobet nee es Rte ER ERR EB t Reit us 50 Cleaning and care
31. h is no longer flashing press the Clock functions selector button again and then reset the function again Changing the pyrolytic cleaning switch off time The pyrolytic cleaning switch off time can be extended using the End clock function When to use each pyrolytic cleaning setting PYROLYSE ECO for cleaning a lightly soiled oven PYROLYSE NORMAL for cleaning a moderately soiled oven PYROLYSE INTENSIVE for cleaning a heavily soiled oven 61 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re moved for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhook at the back 2 N Ge N d guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front aS and press into place 2 1 P 0 Oe EE Fitting the shelf support rails Gi Important The rounded ends of the 62 Oven Lighting A Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven
32. he appliance may only be carried out by specialists Re pairs carried out by inexperienced persons may cause injury or serious malfunctioning If your appliance needs repairing please contact your lo cal Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch be neath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open Never pour water directly into the hot oven The enamel may be damaged Using force especially on the edges of
33. he pressure spring at the han dle and in front of the retaining frame at the lower edge of the door Push it into the frame The glass plates must be firmly at tached Re hang the door What to do if Fault The oven will not heat Possible cause The oven has not been switched on Remedy Switch the oven on The correct time has not been set Set the correct time The required settings have not been made Check the settings The oven s safety fuse has been tripped Check the safety fuse The fuse in the domes tic wiring system fuse box has been tripped Check the fuse If the fuses are tripped repeatedly please call a qualified electrician F 9 appears on the display Press the mains button The oven is not heating up and the function display is operating A small arrow will light up Set the oven function to ZERO Do not switch off the oven Press and hold down the three centre buttons simulta neously until a signal can be heard The oven light will not come on The bulb has blown Replace the bulb see Care and Cleaning If you are unable to remedy the fault with the above assistance please con tact your specialist dealer or local Service Force Centre Caution Repairs to the appliance should only be carried out by approved service engineers Repairs carried out by ine
34. ime Setting Cook Time indicator End indicator Time functions Clock Countdown Time functions eo 2 A 12 05 0000 e mq Er Sen 8 7 P Uu 10 T 1 0 O 1 09 ork ma Recipes Temperature Temperature Functions gauge display Display Mains Button Meat Probe Clock Functions Gi General hints Always switch on the appliance first by pressing the Mains button When the selected function is lit the oven begins to heat or the set period of time begins to run The oven light comes on when an oven function has been selected Switch off the appliance by pressing the Mains button A signal sounds when the set temperature has been reached Operating the control knob g A Turn the control knob to the right or to the left within the marked area in order to N CERN set a time temperature or function A Important Do not turn the control knob past the point of resistance 14 Oven Functions The oven has the following functions The Pizza setting Top Heat Bottom Heat and Turbo All Round Grill functions include an automatic Fast Warm Up function This guarantees that the temperature selected will be reached as quickly as possible Hot Air Fan Oven Suggested temperature 180 C For roasting and baking on up to three shelf positions at the same time Set the oven temperature 20 40 C lower than for Top Bottom Heat The rear wall heating ele
35. ke Baking in tins Ingredients 185g margarine 200g sugar 1 pkt vanilla sugar 3 eggs 375g wheat flour 3 tsp baking powder 1 pinch salt 100 ml milk 1 tbsp cocoa Instructions Beat the margarine sugar vanilla sugar and salt until fluffy Add the eggs one by one mixing to form a fluffy mixture Mix the flour with the baking powder and milk and add bit by bit to the mixture stirring lightly Place 2 3 of the mixture in a greased baking tin 30 cm long Mix the rest of the mixture with the cocoa and spread on top of the white mixture Use a fork to draw the dark mixture through the white mixture to form a spi ral pattern then place in the oven 2 White bread Ingredients 50g margarine 50g yeast 500 ml milk or water 1 tsp salt 1 tbsp sugar 750g wheat flour special white bread flour Instructions Melt the margarine Add the milk and warm to 37 C Crumble the yeast in a bowl and stir together with the sugar Add the milk margarine mixture and then the flour Knead together to form a smooth dough Leave to rise until it doubles in volume Knead thoroughly again and separate the dough into 2 parts Grease 2 baking tins and place the dough in them Leave to rise again then bake in the oven 51 52 3 Fillet of fish oven baked Ingredients 600 700g fillet of sander salmon trout 150g grated cheese 250 ml cream 50g
36. l 275 1 4 5 10 5 Coiled sausages Infrared 275 4 4 10 9 up to 4 grill Coiled sausages Da grill 275 1 4 10 9 up to 6 Whole fishes Dual grill 250 1 3 10 Toast without top Dual grit 275 1 A aa ES ping 45 46 Thermal grilling Function Thermal grill Temper Univer Grilling Turn Dish ature Grill tray time in after Fo sal tray i in C minutes minutes Shelf position Chicken 900 1000 g 160 1 2 50 60 25 30 Stuffed pork roasting joint 160 1 2 90 95 45 2000 9 Pasta bake 180 2 30 an 200 1 3 20 23 SS au gratin Gnocchi au gratin 180 1 3 20 23 Cauliflower 200 Ex 3 15 P cheese Preserving When preserving use the bottom heat oven function Preserving jars When preserving use only commercially available jars that are the same size Jars with twist off tops or with a bayonet fastening and metal contain ers are not suitable Shelf positions Use the 1st shelf position from the bottom for preserving Notes on preserving Use the baking tray for preserving There is room for up to six jars each with a capacity of 1 litre The jars should all be filled to the same level and closed Position the jars on the baking tray so that they do not come into contact with one another Pour approx 1 2 litre of water into the baking tray to create sufficient moisture in the oven As soon as bubbles begin to appear in the first jars for 1 litre j
37. ment is on and the fan is also on Top Bottom Heat conventional oven Suggested temperature 200 C For baking and frying roasting on one shelf position The Top and Bottom Heat heating elements are on Pizza setting Suggested temperature 200 C For baking pizzas pies quiches and tarts The rear wall heating element and Bottom Heat are on and the fan is also on Turbo grill Thermal grill Suggested temperature 180 C For roasting larger pieces of meat or poultry on one shelf position This function is suitable for au gratin dishes and souffl s The grill heating element and the fan are on Infrared grill Suggested temperature 250 C For grilling flat foods placed in the middle of the grid for example steaks escalopes fish or for toasting The grill heating element is on Large Grill Suggested temperature 250 C For grilling flat foods in large quantities for example steaks escalopes fish or for toasting The Top Heat and Grill heating elements are on 15 16 Top Heat Suggested temperature 120 C For browning topping bread cakes and pastries and for souffl s The Top Heat heating element is on Bottom Heat Suggested temperature 120 C For baking cakes with crusty bases Bottom Heat is on Keep warm Suggested temperature 80 C For keeping dishes warm The Top and Bottom Heat heating elements are on Defrost Suggested temperature 30 C For defrosting and thawing
38. nts Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new coun try Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 800 11 7511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 77 Index A Accessories eee 9 C Child safety feature 29 Cleaning accessories 60 oven interior 60 Oven light bulb
39. on the side of the oven as far as it will go j 14 3 Set the desired oven function 4 Set the desired core temperature within 5 seconds using or X7 control knob The display changes to the current core temperature 21 The core temperature indication starts at 30 C s f the current core temperature is to be 2 l Hot me C 601 displayed before the desired core tem perature is set press the Meat Probe button and then set the temperature To set the oven temperature press the Meat Probe button twice e Set the desired oven temperature with in 5 seconds using A or XV control knob When the set core temperature inside the meat has been reached a signal sounds and the oven switches off auto matically 9 Press any of the buttons to stop the signal Caution The meat probe is hot Be care ful when taking out the plug and the A _ IN probe CHERS k 6 Remove the meat probe plug from its NINE N Socket and take the meat out of the oven j 7 f required switch off the appliance 4 Checking or adjusting the core temperature The Meat Probe button can be used to switch between current core temperature set core temperature and set oven temperature You can adjust the temperature as required using A or X7 control knob Clock Functions Countdown 4 To set
40. onds The lock on the use of buttons will be automatically cancelled when the ap pliance is switched off The oven s safety cut out function The oven automatically switches itself off if it is not switched off after a cer tain period of time or if the temperature is not adjusted The last temperature to have been set flashes in the temperature display and a signal sounds The oven switches itself off at a temperature of 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 280 C after 1 5 hours Operating the oven following the safety cut out Switch the oven off completely Switch on again and the oven can be operated as normal 31 Usage Tables and Tips Baking For baking use the fan or conventional oven function Baking tins e Cake tins made of dark metal and coated tins are suitable for convention al Light metal tins glass and ceramic moulds are also suitable for fan oven Shelf positions s t is possible to bake on one level using conventional Using fan oven you can bake dry flat items and biscuits on up to three baking trays simultaneously 1 Baking tray e g shelf position 3 DORN LAL ODL A 1 Cake tin e g shelf position 1 2 Baking trays shelf positions 1 and 4 3 Baking trays shelf positions 1 3 and 5 Zee eee eee eens ACA ACA ON OR LA LA ROOD 32
41. rranty will not cover any damage that may occur Safety Instructions for the Installer A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices are for example circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors e The installation must guarantee shock protection The stability of the unit in which the appliance is fitted must satisfy the re quirements of DIN 68930 Built in ovens and hobs are fitted with special connector systems They may only be combined with appliances with a matching system 69 Electrical Connection 70 The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal Earth terminal This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given below For UK use only Connection Min size Cable flex via Cable flex type e 13A 2 5 mm 3 core butyl 13 A min socket outlet insulated e 13A spur box Cooker Control 2 5 mm PVC PVC 15 A min Circuit twin and earth 20 A max It is necessary that you install a double pole switch between the oven and the electri
42. s serole dish without a lid e g pork joints meat loaf lamb joints mutton duck 1 2 knuckles of veal 1 2 chickens small poultry sirloin fillet game If you use dishes for roasting the oven will not get so dirty Notes on the roasting table Information is given in the table on suitable oven functions temperature set tings cooking times and shelf positions for various types of meat The infor mation is for guidance We recommend roasting meat and fish in the oven from a weight of 1kg To stop meat juices or fat burning onto dishes or the oven we recommend adding a little water to the roasting dish e Turn the joint as required after 1 2 2 3 of the cooking time Baste large joints and poultry with meat juices several times during cooking This will produce better roasting results Switch the oven off approx 10 minutes before the end of the roasting time to make use of the residual heat Roasting Table Insert either the tray or universal tray into the 1st shelf support rail Fan Oven Tempera Roasting Food to be roasted p o Shelf position time ture in C RED in minutes 1 Level 2 Levels Pork 1 kg Pork joint spare rib ham joint 150 160 2 90 120 roasting joint Smoked pork loin 150 160 2 uu 60 90 1 1 5kg Meat loaf 160 170 2 60 70 Beef Beef joint 1 1 5kg 150 160 2 120 150 Fillet of beef 190 200 2 S 6 8 per cm thi
43. t the Service Centre they will need the following informa tion 1 Your name amp address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the ap pliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt m N or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further in formation on Electrolux products please contact our Customer Care Depart ment by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 Calls may be recorded for training purposes 79 Electrolux plc 2002 822 923 247 A 240203 06 Subject to change without notice e The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
44. tructions Cut the potatoes into thin slices dry them and sprinkle with salt and pep per Rub a flame proof tin with a clove of garlic and grease with a flat table spoonful of butter Lay out half the potato slices in the tin sprinkle some grated cheese on top place the remaining slices on top then sprinkle with the remaining cheese Crush the other clove of garlic and mix with the eggs milk cream and thyme Add salt and pour the sauce over the potatoes Cut the rest of the butter into little knobs and place on top of the Gratin 6 Quiche Lorraine Ingredients Pastry 300g wheat flour 2 eggs 150g butter cooled 1 2 tsp salt alittle pepper 1 2 tsp ground nutmeg Topping 150g grated Gruy re or Emmental cheese 200g boiled ham or lean bacon 2 eggs 2 tbsp chives chopped 250g sour cream some salt pepper and nutmeg Instructions Roll the dough flat and set out in a greased tin Fold the pastry over the edge of the tin and pierce the base several times Arrange the bacon on the pastry For the topping whisk the eggs with the sour cream and chives and care fully season with the salt pepper and nutmeg Add the cheese Pour the topping over the bacon 55 56 7T Lasagne Ingredients Meat sauce 100g streaky bacon 1 onion and 1 carrot 50g celery knob 2 tbsp olive oil 400g mixed minced meats 250 ml meat stock 2 tbsp tomato pur e
45. wing steps are to be performed only when the oven door has been removed If the glass is removed while the door is attached the lighter weight may cause it to spring up and cause injury A Important Rough handling of the glass especially at the edges of the front plate may cause it to break Removing the upper most glass panel 1 Remove the door and with the handle downwards lower it onto a soft even surface 2 Grasp the upper panel of glass under neath and push it against the pressure spring and towards the oven door han dle until it comes free 3 Hold the panel gently underneath and slide it out Removing the centre glass panels 1 Grasp the centre panels of glass by their lower edges one after another and push them towards the over door han dle until they come free 2 Hold the panels gently underneath and slide them out Clean the door glass 65 66 Replacing the centre glass panels 1 Insert the centre panels at an angle from above into the section of the door in which the handle is located one af ter the other 2 Lower the centre panels down and push them towards the lower edge of the door as far under the retaining frame as they will go Replacing the upper glass panel 1 From above insert the upper most panel at an angle into the section of the door in which the handle is located 2 Lower the panel Place the glass against t
46. xperienced persons may cause serious injury to the user If the appliance has been used incorrectly the customer service engineer s visit or that of the specialist dealer will not bee free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up 67 Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity usable capacity 521 Regulations Standards Directives This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 relating to the safety of electrical appliances for household use and similar purposes and EN 60350 or DIN 44546 44547 44548 relating to the operating features of electric cookers hobs ovens and grills for household use s EN 55014 2 e EN 55014 s EN 61000 3 2 e EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec tion EMC C This appliance complies with the following EU Directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive s 89 336 EWG dated 03 05 1989 EMC Directive including Amending Direc tive 92 31 EWG 68 Installation Instructions AN AN Important The new appliance may only be installed and connected by a qualified electrician competent person Please observe this instruction otherwise the wa
47. ying out the pyrolytic cleaning AN GD Warning The oven becomes extremely hot during this procedure Be sure to keep young children well away Important All oven furniture must be removed from the oven before carry ing out the pyrolytic cleaning function If you are using any other removable oven accessories these must be re moved before the pyrolytic cleaning process Carrying out the pyrolytic cleaning function 1 Remove larger patches of soiling by hand first 2 Select the Pyrolytic cleaning oven function PYROLYSE NORMAL will be displayed in the oven function display 2 45 will appear in the cook time display The switch off time will be displayed in the end time display The Length arrow will flash for approx 5 seconds Following this the pyrolytic cleaning function begins The oven lighting is not in operation The door becomes locked when a certain pre programmed temperature is reached The key symbol is active until the door becomes unlocked again Changing the length of the pyrolytic cleaning function 1 Proceed as described in Carrying out the pyrolytic cleaning function 2 While Length is flashing with 4 X7 select the desired length of the pyro lytic cleaning function PYROLYSE ECO 2 15 or PYROLYSE INTENSIVE 3 15 The Length arrow will flash for approx 5 seconds Following this the pyrolytic cleaning function begins If Lengt
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