Electrolux EOB841 User's Manual
Contents
1. NEWCASTLE UNDER LYME M12 NUNEATON M21 REDDITCH M20 WORCESTER M73 LONDON amp EAST ANGLIA CANVEY ISLAND 2 4 Sandhurst Kings Road Canvey Island SS8 0QY Hanbury Road Widford ind Estate Chelmsford Essex CM12 3AE UUnit 14 Capital park Capital Way Colindale London NW9 0EQ 284 Alma Road Enfield London EN3 7BB Unit B4 imperial Business Estate Gravesend Kent DA11 ODL Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN 16 17 Woodside Ind Est Works Road Letchworth Herts SG6 1LA 66 Paddenswick Road Hammersmith London W6 OUB Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ PO Box 5627 Newbury Berkshire RG14 5GF Unit 2B Elton Park Business Centre Hadleigh Road Ipswich IP2 ODD 2b Trafalgar Street Norwich NR1 3HN Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D Unit 6 Metro Centre Kangley Bridge Road Sydenham SE26 CHELMSFORD M47 COLINDALE MS3 ENFIELD M49 GRAVESEND M57 HARPENDEN M46 LETCHWORTH M50 SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB Unit 1 Redfields industrial Estate Church Crookham Fleet Hampshire GU13 ORD 21 25 Bridge Road Haywards Heath Sussex RH16 1UA Unit 30 Deacon T2. Before connecting the oven check that e the electrical wiring is in good condition e the fuses and the domestic power supply are of sufficient capacity to support the oven see rating plate e the plug or double pole switch used to connect the oven is accessible once the appliance is installed Fixed connection In the event of a fixed connection it is necessary that you install a double pole switch between the appliance and the electricity supply mains with a minimum gap of 3 mm between the switch contacts and of a type sui table for the required load in compliance with the cur rent rules The switch must not break the yellow and green earth cable at any point Fitting a plug If a plug is fitted the wires in the mains lead are colou red in accordance with the following code green and yellow Earth blue tod can 3 Neutral e The wire coloured green and yellow must be connected to the terminal marked with the letter E or by the earth symbol or coloured green and yellow The wire coloured blue must be connected to the terminal N or coloured black the terminal L or coloured red be secure over the outer sheath The wire coloured brown must be connected to Upon completion there must be no cut or stray strands of wire present and the cord clamp must Connecting cable Use a H05 RR F type cable with a minimum cross section of 2 5 mm or 2 5 mm PVC twin and earth cabl
3. OPERATING AND INSTALLATION MANUAL EOB841 BUILT IN OVEN A Electrolux These warnings are provided in the interest of safety You MUST read them carefully before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Installation The oven must be installed according to the ins tructions supplied Any electrical work must be undertaken by a qualified electrician competent person This oven is heavy and care must be taken when moving it Do not try to move the appliance by pulling the door handle Remove all packaging both inside and outside the oven before using the appliance After installation please dispose of the packaging with due regard to safety and the environment It is dangerous to alter the specifications or modify the appliance in any way During Use This oven has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never line any part of the oven with aluminium foil Do not allow heatproof cooking material e g roastings bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle They are a safety hazard D
4. the replacement of any light bulb or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commer cial or similar environment plus those which are the subject to rental agreements e Products of ELECTROLUX manufacture which are not marketed by ELECTROLUX European Guarantee If you should move to another country within EUROPE then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first pur chased your product 22 The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of pro ducts e This guarantee relates to you and cannot be transferred to another user Your new home is within the European Commu nity EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domesti cally i e a normal household The electricity supply complies with the specifi cations given on the rating plate e The product is installed taking into account regu lations in your new country Before you move please contact your nearest Custo mer Care Centre listed below to give them details of your new home They will then ensure that the Local
5. gom e E Pork chops Pork chops Inn 4 KAN mw 25 30 Peete pa fo nn ao RIRE ETS kemana OO ls mal oe CT oe IMEI m CIC ee ee je e Ole CRE ICI ER IEEE A OL Le Le palm e Only your experience will enable you to determine the proper settings for your personal cooking needs The temperatures are intended as a guide only lt may be necessary to increase or decrease the temperature to suit individual requirements Function selector Shelf position Cook time minutes 17 No heating element must be switched on during the cleaning procedure Make sure that the oven has cooled down in a way that one may get in touch with interior parts without any danger Only the func tion selector may be switched on for oven lighting Steam and high pressure cleaning units are not suitable for cleaning because ofthe requirements of electrical safety Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should not be used as they may dull the surface finishes Harsh abrasives should also be avoided Clean enamelled cavity The enamelled oven base is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it may be necessary to do a more thorough cleaning using a pr
6. is classed as a type Y in terms of pro tection against overheating of surround areas The surround or cabinet into which the oven will be built must comply with the following specifications this oven must be fitted in a closed cabinet to ensure correct air flow for cooling purposes e the dimensions must be as shown in the relevant diagram e to avoid overheating a minimum of 5 mm must separate the oven frame from adjacent partitions doors of furniture etc e adjacent partitions and their coverings must be capable of resisting a temperature of at least 60 C The oven must be correctly installed to ensure electri cal safety During installation and maintenance the oven must be disconnected from the power supply and fuses must be removed The oven must be installed in a level and stable hou sing cabinet which must be properly assembled and firmly secured to the wall or floor The oven is secured to its surrounding unit by two side stability screws They are supplied in a plastic bag inside the oven 26 Rear side Adjacent side Possible Oven furniture cabinet FITTING OF UNIT IN BUILT IN CABINET FITTING OF UNIT IN UNDER COUNTER CABINET Electrical connections AM Connecting the appliance to the electricity supply must be carried out by qualified professionals only The oven must be earthed in accordance with current regulations Earth yellow and green Fuse capacity 13 Amps
7. of flavours between dishes Cooking frozen dishes e With fan oven cooking you can put frozen food ready cooked food meat chicken straight into the oven without thawing There is no need to preheat the oven in this case simply reduce the temperature slightly at the start of cooking With commercial frozen foods refer to the cooking instructions for conventional oven cooking on the packaging How to proceed 4 Turn the function selector to and then the temperature control on the required temperature Refer to cooking guides 12 Cooking the same type of food on two levels Which accessories to use In most cases use wire shelves on runners and See cooking charts Cooking different types of dishes on two levels The multi level position makes it possible for you to cook a complete meal at once To do so be guided by the following recommendations e The various dishes should temperatures require similar e Overall cooking time should be the longest cooking required e Different dishes may be placed inside or removed from the oven at different times This depends on the cooking time required for each of them and possibly on the order in which they are to be served Take care not to open the oven door while another dish could suffer for instance a cake starting rising e Remember that certain dishes rise in cooking so leave enough space between shelves e Meat and poultr
8. recommended in particular for tarts quiches and crispy baking that should be browned beneath as well as on top If you see What to do Top too dark Bottom too light not cooked enough ern Use a tin or dish type B or place in lower runner an u Use a tin or dish oda e Aor overcooked typ place in higher runner a During cooking certain dishes increase in volume so remember to choose a container big enough ideally the uncooked dish should take up only two thirds ofthe container leaving the upper third free for expansion To avoid excessive spitting use high sided dishes for roasting meat and poultry or ovenproof glass roasting trays with a lid appropriate to the size of the joint Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the oven when opening the door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g atrim it will condense and produce water droplets This is quite normal and is not caused by a fault on the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces i Practical tips To help keep the oven clean a baking sheet can be placed on the shelf under the container to protect the base f
9. 00 g and 20 30 over ree DID 35 40 per 500 g and 35 40 over 35 40 per 500 g and 35 40 over AA according to size 160 170 30 40 EECA NAD Ex En 160 170 15 30 170 180 10 15 160 180 40 50 EEE 20r3 er De ue olo eier olo e pe ajoj e oao ea Jolo g O e ser olol e olo e e ojo p Jolo pe a o e pee leje gt 16 180 190 60 90 oO 180 190 60 90 QU Roast potatoes 180 190 75 90 180 190 75 90 Stuffed tomatoes 180 190 15 20 180 190 15 20 Yorkshire puddings large 180 200 individuals 180 200 15 20 UGU 140 150 10 20 210 220 25 30 li BEBE 220 230 15 20 220 230 15 20 Small amp Queen 160 170 20 30 160 170 20 30 a HEE 150 160 20 30 150 160 20 30 150 160 20 30 COC Temperature cooking selector Pre heat runner position CC Madeira 2 A 140 150 20 25 Rich fruit 125 135 150 180 Christmas Gingerbread HA 140 150 80 90 Meringues 80 90 120 180 ee ea oe Cook time minutes selector levels Cooking guide with grilling Use the grill with the oven door closed and never leave unattended when cooking Number Level of of cooking levels runner Temperature selector CC eem OO oa Tee e O Ten z
10. Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 22 22 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Newbury 44 0 1635 522799 MTS ELECTROLUX SERVICE FORCE MTL To contact your local Electrolux Service Centre telephone 0990 929929 MIDLANDS BIRMINGHAM M18 66 Birch Road East Wyrley Road Industrial Estate Witton Birmingham B6 7DB Manning Road ind Estate Pinfold Road Bourne PE10 9HT 1 Underhill Street Bridgnorth Salop WV16 4BB 101 Rycroft Street Gloucester GL1 4NB Unit 3 Bank Buildings Cattle Market Hereford HE4 9HX The Old Barn Westfield Terrace Higham Ferrers NN10 8BB Unit 2 Furnace Road likeston DE7 5EP Unit 23 24 Alliance Business Pk Townsend Drive Nuneaton Warwickshire CV11 6RX Unit 8 Stonefield Park Clifton Street Lincoln LN5 8AA 18 21 Croft Road Brampton Industrial Estate Newcastle under Lyme Staffordshire ST5 OTW 19 Ptarmigan Place Townsend Drive Nuneaton CV11 6RX Heming Road Washford Redditch Worcestershire B98 ODH Unit 3 Sterling Park Claymore Tamworth B77 5DO Unit 1 Northbrook Close Gregorys Mill Ind Estate Worcester WR3 8BP BOURNE M44 BRIDGNORTH M72 GLOUCESTER M23 HEREFORD M31 HIGHAM FERRERS M51 ILKESTON M43 LEICESTER M22 LINCOLN M40
11. are counted from 1 to 5 from the bottom upwards 10 Turn the control either clockwise or anti clock wise to select the cooking function Fan oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even tempera ture inside the oven Select any temperature between 50 C and 250 C Grill m For grilling meat toasting or browning dishes 11 COOKING FUNCTIONS gt Fan oven Dishes can be cooked on one or several levels using the fan oven The circulation of hot air produces an even cooking temperature Fan oven cooking is ideal for all types of dishes The advantages of fan oven Faster preheating e As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times Lower temperatures e Fan oven cooking generally requires lower temperature than conventional cooking Follow the temperatures recommended in the charts or remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even heating for baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing
12. e The cable should be connected according to recommendations and the securing screws should be tight The protective conduction Earth cable should be longer than the wires carrying the current The power cable should be held firmly in place by the cable clamp Whatever method of connection is employed the appliance must be earthed in accordance with current regulations If the oven is to be connected to an existing cooker control unit it will be necessary to down rate the protective fuse to 15 amp 27 Choice of electrical connections There are two possible ways to connect your cooker please choose from the most appropriate after reading the descriptions e It is recommended that this appliance is wired with suitably rated cable min 13 A into fixed wiring using a double pole isolator with at least 3 mm contact separation in all poles and neutral located within 2 m of the appliance If this fixed wiring circuit is only supplying the cooker then a fuse of 13 A or circuit breaker should be incor porated When the circuit combines oven and hob then wire and fuse rating should be increa sed accordingly Subject to Regional Electricity Company regulations if you wish to connect the oven and hob to the power supply you may use one of the following methods e If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob uni
13. ergele Road Rhuddian Ciwyd Wales LL18 5UG Plas Funnon Warehouse Middleton Road Oswestry SY11 2PP OSWESTRY M17 NORTH EAST GATESHEAD M39 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN Unit 1 Boulevard Industrial Estate Hull HU3 4AY 64 66 Cross Gates Road Leeds LS15 7NN Unit 16 Gumey Way Aycliffe Ind Estate Newton Aycliffe DES 6UJ Pennine House Roman Ridge ind Roman Ridge Road Sheffield S9 1GB GRIMSBY M42 HULL M41 LEEDS M37 NEWTON AYCLIFFE M45 SHEFFIELD M38 NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT Unit 8 South John Street Carlisle CA2 5AJ South Quay Ind Estate Douglas Isle of Man Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR CARLISLE M10 ISLE OF MAN M64 LIVERPOOL M15 MANCHESTER M09 PRESTON M13 STOCKPORT M16 Technical information OVEN TYDE asen a ds See rating plate Electrical connections 230 240 V 50 Hz Required protection fuse for the oven 13 Amps Oven ratings OVEN animen
14. ess and post code Your telephone number Clear and concise details of the fault The model and serial number which can be found on the rating plate The date of purchase 21 ELECTROLUX GUARANTEE CONDITIONS We ELECTROLUX undertake that if within 12 months of the date of purchase this ELECTROLUX appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domes tic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintai ned repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by an ELECTROLUX Service Force Centre e Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calis resulting from transportation improper use or neglect
15. ith maximum visibility Control pane ED Electrolux FUNCTION TEMPERATURE Ovenon Temperature e e Function selector 2 Oven on indicator light Temperature indicator light D Temperature control Remove all packaging both inside and outside the oven before using the appliance First cleaning Remove the accessories and wash in warm and soapy water Then rinse and dry carefully First heating up A In order to remove possible production remnants clean the appliance and heat up the oven without food once prior to first use Ensure that the room is well ventilated How to proceed Remove all accessories from the oven e Remove any labels and protective foils from the front of the oven Set the function selector to fan oven and the temperature control to 270 C Heat the oven for an hour to dispel the odour from the insulation The cooking mode time and temperature shown in the cooking guides are designed especially for your oven For best results follow the guides FUNCTION SELECTOR TEMPERATURE The function selector To obtain the desired cooking mode turn the function selector Oven light Fan oven Grill em Once a function has been selected an appropriate temperature must be set for the oven to heat up To stop the oven turn the temperature control to and then the function selector to 0 The oven light comes on as soon as the function
16. o not use this oven if it is in contact with water and never operate it with wet hands Always cook with the oven door closed Use any oven proof cookware which will with stand temperatures of 275 C Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven Similarly always use oven glo ves to remove and replace the grill pan handles before and after grilling Always remove the grill pan handles when gril ling Ensure that you support the grill pan when removing it from the oven Take care to follow the recommendations given for tending the food when grilling Always stand back from the oven when opening the oven door to allow any buiid up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open Ensure that the anti tip oven shelves are instal led in the correct way see instructions Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inad vertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooking appliance Child Safety This appliance is designed to be operated by adults Young children must not be allo
17. oprietary cleaner If the soilage has become set after the oven has cooled down the following process will help to soften the splatters to help make cleaning easier 1 To preheat the oven set the function selector to fan oven Y and the temperature control to 50 C for 5 minutes 2 Heat up water in a saucepan on your hob and remove before boiling 3 Fill the grill pan to about 12 mm with heated water and add a few drops of washing up liquid 4 Place the grill pan on the oven shelf positioned in the lowest runner Close the oven door 5 After 15 minutes turn off the temperature control and allow the fan oven to continue without heat for a further 5 minutes when the temperature of the water will have cooled down 6 Carefully remove the grill pan from the oven and use normal oven cleaners to clean away soil residues 7 Leave a little of soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary Cleaning the oven roof This oven has been fitted with a hinged grill element to enable you to clean the roof of the oven more easily 18 Position both thumbs to the left and right on the outside oven frame With your fingers grip in the front bend of the heating element and draw it off its mounting to the front The element can now be lowered to allow access to the oven roof Wipe the oven roof over with a soft cloth soaked in warm soapy water After cleaning gently p
18. rading Estate Morley Road Tonbridge Kent TNS 1RA FLEET M59 HAYWARDS HEATH M55 TONBRIDGE M56 SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB 63 65 Curzon Road Boumemouth Dorset BH1 4PW 6 Hamp Industrial Estate Bridgewater Somerset TAG 3NT 11 Eldon Way Eldonwall Trading Bristol Avon BS4 300 266 Main Road Southboure Emsworth PO10 8JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB Unit 2 Zealley industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD 16 Faraday Miil Cattledown Plymouth PL4 OST Unit 7D Pool Industrial Estate Wilson Way Redruth Comwall TRIS 3QW BOURNEMOUTH M26 BRIDGEWATER EMSWORTH M33 ISLE OF WIGHT M34 NEWTON ABBOT M29 PLYMOUTH M32 REDRUTH M36 2 0 EMT ELECTROLUX SERVICE FORCE ASERVICESFORCE 4 To contact your local Electrolux Service Centre telephone 0990 929929 CHANNEL ISLANDS GUERNSEY Guemsey Electricity PO Box 4 Vale Guernsey Channel Islands Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY JERSEY SCOTLAND ABERDEEN MOS 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT 33A Bumside Auchtermuchy Fife KY14 7AJ Unit 5 Block 2 Auchenraith ind Estate Rosendale Way Blantyre G72 ONJ 93 Irish Street Dumfrie
19. rom spillage e Pierce the skin of poultry or sausages with a fork before cooking to avoid the skin swelling and bursting with the heat Leave as little fat as possible around joints of meat to avoid spitting and reduce the fat content For tender joints of meat turn halfway through cooking and add a little hot water to the dish to produce a tasty gravy and reduce spitting onto the walls of the oven Do not exceed the temperature settings recommended in the cooking guide for meat To save energy Cook several dishes one after another if possible to save the energy needed to pre heat the oven each time Whenever possible do not hesitate to cook 2 or 3 cakes or tarts for example at the same time 15 Level of cooking runner Function Number x of selector levels Temperature selector CC Shelf position Cook time minutes Beef ix Y Pace CS CCS KL em Rabbit Potatoes with or without meat Fish fillets Fish pie potato topped Pasta lasagne Baked jacket potatoes 150 160 20 30 per 500 g and 20 30 over 160 180 20 30 per 500 g and 20 30 over 160 180 20 30 per 500 g and 10 20 over 150 170 30 40 per 500 g and 30 40 over 150 170 15 20 per 500 g and 20 over gt 150 170 15 20 per 500 g up to 3 5 kg then 10 min per 500g 22628 20660886 150 170 JS RIE 2 20 30 per 5
20. s Scotiand DG1 2PQ Briar Hill 7 Hill Street Dunoon Argyil PA23 7AL 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Unit 3B Smithton Indust Est Smithton Inverness Vi AJ Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isie of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW AUCHTERMUCHY M03 BLANTYRE M07 DUMFRIES M01 DUNOON M67 GLASGOW M04 INVERNESS M06 ISLE OF ARRAN OWN SALES ISLE OF BARRA OWN SALES ISLE OF BUTE M66 ISLE OF LEWIS M69 24 SLE OF MULL Brian Hogg M68 Braeside Raeric Road Tobermory Isie of Mull PA75 6PU KELSO 2 8 Wood Market M08 Keiso Borders TD5 7AX ORKNEY Corsie Domestics M65 7 King Street Kirkwall Orkney KW15 SHETLAND Tait Electronic Systems Ltd Holmsgarth Road Lerwick OWN SALES Shetland ZE OPW SHETLAND Bolts Shetland Ltd 26 North Road Lerwick OWN SALES Shetland ZE1 OPE WHALSAY Leask Electrical Harisdale Symbister Whalsay OWN SALES Shetland ZE2 9AA NORTHERN IRELAND Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 OHD WALES CARDIFF M28 Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF2 20S Unit 6 7 Coed Parc Ab
21. selector is turned The light remains on during cooking The temperature control The temperature is selected by turning the tempera ture control knob clockwise The knob is graduated from 50 C to 270 C The neon indicator lights Oven on The indicator light comes on when the appliance is switched on and goes out when the function selector is in the Off position 0 Temperature The indicator light comes on while the oven is pre hea ting and goes out when the required temperature is reached It switches on and off during cooking to indi cate that the temperature is being maintained FUNCTION SELECTOR TEMPERATURE After use ensure the knobs are in Off position temperature control to and function selector to 0 O Shelf runners Fan 3 Roof 4 Grill elements 6 Oven light O if Cooking levels Oven accessories A In addition to the accessories supplied with your oven use only ovenware that is ovenproof to very high temperatures follow manufacturers instructions Your oven is equipped with The wire shelf e 2 anti tip wire shelves e 1 grill pan The anti tip wire shelves The wire shelves should be fitted with the forms towards the back of the oven and low side up If not fitted correctly the safety stop mechanism will be affec ted The grill pan The grill pan is supplied with 1 grid and 2 handles The grill pan The cooking levels The oven has five cooking levels which
22. sold or transferred always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings Table of Contents FOR THE USER FOR THE INSTALLER 25 A Technical information 25 Important Safety Instructions 3 Fitting the oven into an in column or under YOUR BUILT IN OVEN 6 counter cabinet 26 Electrical connections 27 BEFORE THE FIRST USE 7 Choice of electrical connections 28 OVEN CONTROLS 8 The function selector 8 The temperature control 8 The neon indicator lights 8 THE OVEN CAVITY 9 Oven accessories 10 The cooking levels 10 THE DIFFERENT COOKING SETTINGS 11 COOKING FUNCTIONS 12 Fan oven ias 12 Gs reo ree ra er 14 HINTS FOR SUCCESSFUL COOKING 15 COOKING GUIDES 16 Guide to use the instruction Book This section explains standard symbols used throughout to make it easier for the User to find information i e A Safety instructions Step by step instructions for an operation 1 2 3 l Hints and tips A a Environmental information Control panel with function selector and temperature control Full glass door w
23. supply before changing the bulb The 25W E14 230 240 V screw in bulb is special heat resistant bulb capable of withstanding temperatures up to 300 C Replacement bulbs are available through your local Service Centre The bulb is located at the back innerside of the oven and can be reached from inside the oven To replace the bulb 1 Unscrew the bulb protecting cap turn anti clockwise 2 Unscrew the bulb anti clockwise 3 Screw in a new bulb 4 Screw in the bulb protecting cap carefully 19 Please carry out the following checks on your appliance before calling a service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If the oven shows any sign of a fault we recommend you do not use it Disconnect the oven from the mains or remove the fuse on the appropriate circuit PROBLEM POSSIBLE CAUSES WHAT TO DO The oven is not wired in or Switch on at the wall e The oven does not work switched on at the wall There is a power failure Check power supply and fuse An automatic cooking program has been set e The results of cooking are Insufficient preheating unsatisfactory Consult cooking guides Temperature is too high or too low Wrong shelf position Wrong type of dish Temperature is incorrectly set Cooking time is incorrect Cooking function selec
24. t Tree dealer Electric Maximum electrical power 3000 W 3200 W OVEN POWER secr 24er n e 2400 W 230 V GAINO ae reisen deal Electric GANG POWEF na u 2900 W 230 V OVER IgRING pidas e Se aes oe es 25 W 230 V Type of cleaning 5858 ora else ay Clean enamel manual Aperture dimensions of the oven Height a Sea D Nate 580 mm WIO aaa os ra Ya Ta ees 540 mm DEDINU are een 546 mm NEEWEIGHT oc ld ae 27 0 kg Internal volume 51 Optional extra available from Service Force Centres As an additional safety feature a cool door kit is available as an optional extra Cool door Kit Model number ECD100W1 n 949918101 white model Model number ECD100B1 n 949918201 brown model The rating plate The rating plate is situated on the lower front frame of the oven and can be seen upon opening the oven door This information model product number serial number should be quoted in any communication or if the Service Force Centre is contacted Model Rating plate Serial number Product number The C mark meets the requirements laid down in directives electromagnetic compatibility 89 336 C mark 93 68 and low voltage 73 23 25 Fitting the oven into an in column or under counter cabinet Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown Building In This appliance
25. the food to be grilled Set the function selector to 7 and then the temperature control to the required temperature see cooking guides When grill element has become red Putthe grill pan on the shelf Use level shelf or depending on the thickness of the food being grilled When one side is browned turn the meat over without piercing it to avoid losing juices For poultry and sausages piercing before cooking is recommended e Cook the other side e Season when cooking has finished Cooking time depends on the thickness of the meat and not on its weight Browning toppings Set the function selector to and then the temperature control to the required temperature see cooking guide e Place the dish containing the food onthe shelf The closer the food is to grill element the faster the browning will occur e Leave the dish under the grill for a few minutes until the food is bubbling and browned 14 Choice of ovenware The thickness conductivity and colour of ovenware affect the cooking results A Aluminium earthenware oven glassware and aluminium with a non stick interior reduce cooking and underneath browning These materials are recommended for light soft textured cakes and roasts B Enamelled cast iron anodized aluminium zinc plated iron porcelain aluminium with a non stick interior and coloured exterior increase cooking and underneath browning These materials are
26. tor is wrongly positioned The shelf or oven dish are not in the centre of the oven Centre the shelf or oven dish in the oven e The oven smokes e The oven is dirty e Clean the oven once cooking is finished see section on cleaning Food has spilled over Use a larger dish e Food meat is spitting Reduce temperature setting excessively Steam and condensation settle on the food and the oven cavity e Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed e The dish has been left inside the oven too long If the problem still persists after these checks contact ELECTROLUX Service Force Centre In guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that it will be necessary to provide proof of purchase for any in guarantee service calls 20 If you require an engineer or wish to purchase spare parts contact your local ELECTROLUX Service Force Centre by telephoning 0990 929929 Your call will be routed to the Service Centre covering your post code area Addresses of ELECTROLUX Ser vice Force Centres can be found on the pages headed ELECTROLUX SERVICE FORCE When you contact Service Force they will need the following information 1 0 Fb O N Your name addr
27. ts should be separately connected to a control panel In this case the cooker should be ope rated from 6 mm twin core and earth PVC insulated multicore cable See Fig 1 Control Panel 28 by connecting the cooker point to the hob and then connecting the hob to the oven Provided that the hob manufacturer permits it connect the oven to the hob and the hob to the cooker point using the same cabling as described above Check the hob terminal block is large enough to take two cables and is of suitable rating See Fig 2 NOTE 13 amp cableis not suitable for connecting this application Control Panel Fig 2 NOTE it is good practice to fit an Earth Leakage Circuit breaker to your house wiring wire your appliance to the latest IEE regula tions 3371541 01 29 3371541 01 FR FFS RS 9807
28. ush the element into position and draw in again to clip the element into the mounting H We recommend the interior of the oven is cleaned after every use as a build up of fats and grease can be a fire hazard From time to time it may be necessary to carry out a more thorough cleaning using a proprietary oven cleaner Wire shelves grill pan and shelf runners Oven accessories should be cleaned with hot soapy water External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Removal and installation of the runners For easier cleaning you may remove the entire shelving parts from the oven inside For this purpose slightly lift the runners in the middle and take them out of the oven Re location in the reverse sequence insert the hook and firmly press down Ensure the oven is disconnected from the electrical
29. wed to tamper with the controls or play near or with the appliance Accessible parts especially around the grill area become hot when the cooker is in use Children should be kept away until it has coo led The front of the oven gets hot during use always keep small children away As an additional safety feature a cool door Kit is available as an optional extra from your local Service Force Centre see Chapter FOR THE INSTALLER Maintenance and Cleaning Only clean this oven in accordance with the ins tructions The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Steam and high pressure cleaning units are not suitable for cleaning because of the require ments of electrical safety Always switch off at the electrical supply prior to carrying out any cleaning or maintenance work Service You must not attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctio ning Refer to your local ELECTROLUX Service Force Centre Always insist on genuine ELEC TROLUX spare parts Disposal of an old appliance Make the appliance unusable by cutting off the cable and remove any door catches to prevent small children being trapped inside It is most important that this instruction book should be retained with the appliance for future reference Should the appliance be
30. y should preferably be placed on shelf O so as not to spatter other dishes Defrosting The fan oven operates without heat and circulates the air at room temperature inside the oven This increa ses the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products How to proceed e Turn the oven function selector to Ensure the temperature control knob is in the Off position Y LE KAN NI VERS SN O HA Hints and tips Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way 13 Grin Use the grill with the oven door closed to prevent damage to the control panel Never leave the grill unattended when cooking Preheat for 3 to 5 minutes This cooking mode is ideal for cuts of meat pork chops sausages which stay tender and juicy for toasting or for browning toppings on prepared dishes preferably hot e g macaroni dishes How to proceed Grilling Prepare
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