Electrolux EOB63100 User's Manual
Contents
1. 24 electrolux usage tables and tips General Instructions e Insert the tray with the bevel at the front e With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time This does not significant ly increase baking time H When frozen foods are used the trays inserted may distort during cooking This is due to the large dif ference in temperature between the freezing temperature and the tem perature in the oven Once the trays have cooled the distortion will dis appear again How to use the Baking Tables The tables give the required tempera ture settings baking times and oven shelf levels for a selection of typical dish es e Temperatures and baking times are for guidance only as these will de pend on the consistency of pastry or mixture the number and the type of baking tin e We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher tem perature e lf you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or tins on more than one level baking time can be extended by 10 15 min utes e Moist recipes for g pizzas fruit flans etc are baked on one level e Cakes and pastries at different heights may brown at an une2. 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 cleaning and care electrolux 45 46 electrolux cleaning and care 4 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 5 Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door pro file at the bottom edge of the door one after the other and lower them H Insert the smaller panel first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door H On the open side of the door trim B there is a guide bar C This must be pushedThis must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in clean
3. Use the baking tray for making pre serves There is enough room on this for up to six 1 litre preserving jars Preserves table The times and temperatures for making preserves are for guidance only Preserv t ES in C Soft fruit Strawberries blueberries rasp berries ripe gooseberries 160170 Unripe gooseberries 160 170 Stone fruit Pears quinces plums 160 170 Vegetables Carrots 160 170 Mushrooms 160 170 Cucumbers 160 170 Mixed pickles 160 170 Kohlrabi peas asparagus 160 170 Beans 160 170 1 Leave standing in oven when switched off Temperature usage tables and tips electrolux 39 The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touch ing each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid in the first jars starts to simmer after approx 35 60 minutes for 1 litre jars switch off the oven or adjust the temperature to 100 C see table Continue to cook at 100 C in mins Cooking time until simmering in mins 35 45 35 45 10 15 35 45 10 15 50 60 5 10 40 60 10 15 50 60 50 60 15 50 60 15 20 50 60 m 40 electrolux cleaning and care Cleaning and care A Warning For cleaning the appli ance must be switched off and cooled down Warning For safety reasons do not clean the appliance with steam j
4. 50 electrolux electrical connection Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible termi nal block which is marked as follows Letter L Live terminal Letter N Neutral terminal Earth terminal A This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given be low For UK use only Connec tion via Cooker 2 5mm PVC PVC min Control twin and 15A Circuit earth max 20A It is necessary that you install a double pole switch between the oven and the electricity supply mains with a mini mum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the ca ble must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient tempera ture Before the oven is connected check that the main fuse and the domestic in stallation can support the load and that the power supply is properly earthed The manufacturer declines any re sponsibility should these safety measures not be carried out Installation Instructions A Attention The new appliance may only be installed and connected bya registered expert Please
5. appliance or for further infor mation on Electrolux products please contact our Customer Care Department by letter or telephone at the address be low or visit our website at www electrolux co uk 62 electrolux service and spare parts Customer Care Department For Customer Service in the Republic of Major Appliances Ireland please contact us at the address be Electrolux low Addington Way AEG Electrolux Group Ire Ltd Luton Long Mile Road Dublin 12 Bedfordshire LU4 9QQ Republic of Ireland Tel 08705 350350 Tel 358 0 1 4090753 Email service eid electrolux ie Calls may be recorded for training purposes www electrolux com www electrolux co uk 822 928 087 A 131206 01
6. roasting pan between the guide bars of the selected oven level 16 electrolux operating the oven Grill set The grill set consists of grill and roasting pan The grill can used on both sides A Warning There is a risk of burning when removing the rosting pan from the hot oven Inserting the grill tray underneath The grill tray rests in the roasting pan Push the roasting pan between the guide bars of the selected oven level H For roasting larger joints of meat or poultry on one oven shelf Inserting the grill tray on top The grill tray rests on the roasting pan Push the roasting pan between the guide bars of the selected oven level H For grilling flat food items in large quantities and for toasting operating the oven electrolux 17 Clock Functions Time display Function Indicators Function Indicators gt al gt Button Selector Button Button Countdown A To set a countdown A signal sounds af ter the time has elapsed This function does not affect the opera tion of the oven Cook time gt To set how long the oven is to be in use End time gt To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time 18 electrolux operating the ove
7. the manufacturer s instructions e Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below e For all lean meat we recommend roasting these in a roasting tray with a lid This makes the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid H Tips on using the roasting chart The figures in the following table are for guidance only e We recommend cooking meat and fish over 1 kg in weight in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some water in the roasting pan Turn the meat as required after about 1 2 2 3 of cooking time e Baste large roasting joints and poul try several times during the cooking time This will give better roasting re sults e Switch off the oven approx 10 minutes prior to the end of the cooking time in order to use the residual heat 34 electrolux usage tables and tips Roasting table Type of meat Beef Pot roast Roast beef or fillet rare medium well done Pork Shoulder neck ham joint Chop spare rib Meat loaf Porkknuckle pre cooked Veal Roast veal Knuckle of veal Lamb Leg of lamb roast lamb Saddle of lamb Game Saddle of hare leg of hare Saddle of venison Quantity 1 1 5 kg per cm of thickness per cm of thickness per cm of
8. the left and right hand sides of the oven can be re moved for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhook at the back 2 Fitting the shelf support rails H Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 cleaning and care electrolux 41 M 42 electrolux cleaning and care Oven Lighting A Warning Risk of electric shock Pri or to changing the oven light bulb Switch off the oven Disconnect from the electricity sup ply H Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb clean ing the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover cleaning and care electrolux 43 Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from it
9. thickness 1 1 5 kg 1 1 5 kg 750 g 1 kg 750 g 1 kg 1 kg 1 5 2 kg 1 1 5 kg 1 1 5 kg up to 1 kg 1 5 2 kg Ovenfunction El EI El E a il EI Convention al Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convention al Convention al Shelf position 200 250 190 200 180 190 170 180 160 180 170 180 160 170 150 170 160 180 160 180 150 170 160 180 220 250 210 220 2 00 2 30 per cm of thickness 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 0 25 0 40 1 15 1 45 usage tables and tips electrolux 35 Shelf position Type of meat Quantity Ovenfunction Convention Haunch of venison 1 5 2 kg o Al 1 200 210 1 30 2 15 Poultry 200 2509 Convection OR fy Poultry portions each 7 grilling 1 200 220 0 35 0 50 400 500g Convection PN Half chicken each Kal griling 1 190 210 0 35 0 50 Chicken poulard Hsi m Coe ten 1 190 210 0 45 1 15 grilling Convection PPS Duck 1 5 2 kg Y grilling 1 180 200 1 15 1 45 Goose 3 5 5 kg Cone cion 1 160 180 2 30 3 30 grilling Turkey 2 5 3 5 kg She 1 160 180 1 45 2 30 Turkey 4 6 kg Convecion 1 140 160 2 30 4 0
10. with ring heating element Convection with ring heating element Conventional Convection with ring heating element 150 160 190 210 150 170 160 170 160 180 180 200 200 220 200 220 180 200 150 160 140 160 150 160 usage tables and tips electrolux 27 Type of Oven Temperature ie Time Hr Mins 0 20 0 40 0 15 0 30 0 35 0 50 0 35 0 50 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0 08 0 15 0 35 0 50 0 06 0 20 0 20 0 30 0 20 0 30 0 15 0 20 28 electrolux usage tables and tips Type of Oven Temperature Lie Pastries made with egg Convection with 80 100 2 00 2 30 white meringues ring heating element Macaroons Convection with 3 100 120 0 30 0 60 ring heating element Biscuits made with yeast Convection with 3 150 160 0 20 0 40 dough ring heating element Puff pastries Convection with 3 170 180 0 20 0 30 ring heating element Rolls Convection with 3 160 0 20 0 35 ring heating element Rolls EJ Conventional 3 180 0 20 0 35 Small cakes 20per tray Convection with 3 140 0 20 0 30 ring heating element Small cakes 20per tray Conventional 3 170 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray usage tables and tips electrolux 29 Baking on more than one oven level Convection Convection With ring With ring heating heating Type of baking element element Shelf positions from Tempe bottom ra
11. 0 grilling Fish steamed Whole fish mso Bomet 4 210 220 0 45 1 15 al 1 Pre heat the oven 36 electrolux usage tables and tips Grill sizes Oven function Grill 7 or Dual grill E with maximum temperature setting The empty oven should always be pre heated with the grill functions N for 5 minutes For grilling place the shelf in the Important Always grill with the oven recommended shelf position door closed e Always insert the tray for collecting the fat into the first shelf position from the bottom e The grilling times are for guidance only e Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Pee Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins a ea Besi 3 10 12 mins 10 12 mins Toast 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat usage tables and tips electrolux 37 Defrosting Oven function Defrost 5 no tem perature setting e Unpack the food and place it on a plate on the oven shelf e Donot cover with a plate or bowl as these can substantially lengthen the defrosting time e For defrosting place the shelf on the 1st oven level from the bottom Defrosting table Defrost Further de ing time frosting Comments Min time mins Place the chicken on an upturned saucer
12. 2 61 12 61 12 45 70 11 74 00 49 180 32 26 622 37 2 66 50 030 34 902 11 63 88 www electrolux fr 44 8705 929 929 30 23 10 56 19 70 385 1 63 23 338 353 1 40 90 753 39 0 434 558500 37 17 84 59 34 370 5 2780609 485 2 42 43 13 01 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 guarantee customer service electrolux 59 Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovicka 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg Mustam e tee 24 10621 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Verki 29 LT 09108 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislokkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warsaw Quinta da Fonte Edificio Gon alves Zarco Q 85 2774 518 Paco de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 M genwil Electrolux Ljubljana d o o Gerbiceva 98 1000 Ljubljana 60 electrolux guarantee customer s
13. Chicken 1000 g 100 140 20 30 placed on a large plate Halfway through the time turn it over Meat 1000 g 100 140 20 30 Halfway through the time turn it over Meat 500 g 90 120 20 30 Halfway through the time turn it over Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream that is still slightly frozen in part can still be whipped Flan gateau 1400g 60 60 Cream 2 x 200g 80 100 10 15 38 electrolux usage tables and tips Drying Oven function Convection with ring heating element e Use oven shelves covered with greaseproof paper or baking parch ment e You get a better result if you switch the oven off halfway through the dry ing time open the door and leave the oven to cool down overnight e After this finish drying the food to be dried Temperature Oven level Time in hours Food to be dried in C ECHECS CET IT TT Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Making Preserves Oven function Bottom heat For preserving use only commercial ly available preserve jars of the same size Jars with twist off or bayonet type lids and metal tins are not suitable When making preserves use the first shelf position from the bot tom
14. cial enamel catalytic coating Top heat and heating elements T ow lighting Shelf positions Fan heating element Fan Bottom heat Oven shelf runners removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves You will also find some brief information about the oven s functions recom mended shelves and temperatures for cooking the most popular dishes Oven Accessories Shelf For dishes cake tins items for roasting and grilling Grill set Grill Insert for the roasting pan for roasting and grilling Roasting Pan For baking and roasting or as a pan for collecting fat description of the appliance electrolux 9 10 electrolux before using for the first time Before using for the first time Setting and changing the cur rent time H The oven only operates when the time has been set When the appliance has been con nected to the electrical supply or when there has been a power cut the func tion indicator Time flashes auto matically 1 To change the time that has already been set press the Selection button repeatedly until the function indicator Time flashes 2 Set the current time using the or but
15. comply with this If you do not any damage resulting is not covered by the warranty A Safety information for the installer The electrical installation is to be set up so that the appliance can be iso lated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be pro vided by the installation The built in unit must meet the stabil ity requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special con nection systems For safety reasons they must only be combined with ap pliances from the same manufactur er installation instructions electrolux 51 52 electrolux installation instructions max R1200mm installation instructions electrolux 53 t alternativ 100 ee o ee installation instructions electrolux 55 56 electrolux disposal Disposal C Packaging material The packaging materials are envi ronmentally friendly and can be re cycled T
16. de ef Ge user manual DI Electrolux Built In Electric Oven EOB63100 We were thinking of you when we made this product Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux which hopefully will provide you with lots of pleasure in the future The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable You will find some examples on the cov er in this manual Please take a few min utes to study this manual so that you can take advantage of the benefits of your new machine We promise that it will provide a superior User Experience delivering Ease of Mind Good luck electrolux 3 4 electrolux contents Contents Safety instructions 5 Description of the Appliance n Before using for the first time 10 Operating the Oven 12 Usage Tables and Tips 23 Cleaning and care 40 What to do if 49 Electrical Connection 50 Installation Instructions 51 Disposal 56 Guarantee Customer Service 57 Service and Spare Parts 61 The following symbols are used in this user manual A Important information concerning your personal safety and information on how to avoid damaging the appliance D General information and tips ws Environmental information Safety instructions CE This appliance conforms with the following EU Directives 73 23 EEC dated 19 02 1973 Low Voltage Directive 89 336 EEC dated 03 05 1989 EMC Directive inclus
17. ease baking time Spread the dough mixture even ly on the baking tray Use a slightly higher temperature setting usage tables and tips electrolux 31 Table for Bakes and Gratins Shelf Tempera Oven function position jos Pasta bake B Conventional 1 180 200 0 45 1 00 Lasagne E Conventional 1 180 200 0 25 0 40 Convection with Vegetables au gratin ring heating 1 160 170 0 15 0 30 element Convection with DM with ring heating 1 160 170 0 15 0 30 element Sweet bakes El Conventional 1 180 200 0 40 0 60 Fish bakes E Conventional 1 180 200 0 30 1 00 Convection with Stuffed vegetables ring heating 1 160 170 0 30 1 00 element 1 Pre heat the oven 32 electrolux usage tables and tips Frozen Ready Meals Table Food to be Shelf Temperature as per manufac as per manufac Frozen pizza E Conventional 3 turer s instruc turer s instruc tions tions Chips Convection with as per manufac 500 ring heating 3 200 220 turer s instruc 9 element tions as per manufac as per manufac Baguettes G Conventional 3 turer s instruc turer s instruc tions tions as per manufac as per manufac Fruit flans E Conventional 3 turer s instruc turer s instruc tions tions 1 Comments Turn chips 2 or 3 times during cooking usage tables and tips electrolux 33 Roasting Oven function Conventional or Convection grilling Roasting dishes e Any heat resistant ovenware is suita ble for roasting Please read
18. ervice ee ES Electrolux Slovakia s r o Electrolux Dom ce Svenske TRIA de spotrebi e SK Seber niho 1 821 03 Bratislava Suomi www electrolux fi Electrolux Service S t G ransgatan 143 Sverige 46 0 771 76 76 76 8 105 45 Stockholm DURO 490 21 22 93 10 25 Tarlabasi caddesi no 35 Taksim Istanbul POSER 7 095 937 7837 129090 Mockaa OnumnuiicKui npocnekr 16 BU OnaMnuk service and spare parts electrolux 61 Service and Spare Parts If the event of your appliance requiring service or if you wish to purchase spare parts please contact Service Force by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre cov ering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the follow ing details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux
19. et or high pressure cleaning equip ment Important Do not use any abrasive cleaners sharp scrapers or abra sive items Outside of the appliance e Wipe the front of the appliance with a soft cloth and a solution of wash ing up liquid and warm water e With metal fronts use the cleaners that are commercially available Oven Interior Oven lighting You can switch on the oven light to make cleaning easier Cleaning The walls that have a catalytic coating are self cleaning They absorb splashes of fat while the oven is in use To support this self cleaning process we recommend heating the oven with out any food at regular intervals 1 Remove all slide in items from the oven 2 Wash the oven floor with warm water and washing up liquid then dry it 3 Set the oven temperature to 250 C 4 Switch the oven off after one hour 5 When the oven has cooled but is not cold wipe off any remaining soiling with a soft damp sponge A Important Do not use oven sprays or abrasive cleaners Do not use soap or other cleaning agents Do ing so can damage the catalytic sur face H Over time the catalytic coating can discolour slightly This does not af fect its catalytic properties Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Shelf Support Rails The shelf support rails on
20. he plastic components are identified by markings e g PE gt PS lt etc Please dispose of the packaging materials in the appro priate container at your local waste disposal facilities C Old appliance The symbol x on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable col lection point for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help pre vent potential negative consequences for the environment and human health which could oth erwise be caused by inappropriate waste handling of this product For more detailed information about re cycling of this product please con tact your local city office your household waste disposal service or the shop where you purchased the product Warning Before disposing of old appliances please make them inop erable so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and remove the mains cable from the appliance Guarantee Customer Serv ice Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by rea son only of faulty workmanship or mate rials we will at our option repair or replace the same FREE OF CHARGE for lab
21. ing For grilling flat food items in large quantities and for toasting For baking and roasting on one oven level For baking cakes with crispy or crusty bases For defrosting e g gateaux and flans butter bread fruit or other fro zen foods Ring element fan Grill top heat fan Grill Grill top heat Top heat bottom heat Bottom heat Fan 14 electrolux operating the oven Inserting the Oven Shelf and the Roasting Pan H Shelf runner safety and anti tip de vice As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left hand edge Always insert insertable compo nents so that this indentation is at the back of the oven interior This in dentation is also important for pre venting the insertable components from tipping Inserting the roasting pan Push the roasting pan between the guide bars of the selected oven level operating the oven electrolux 15 Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level H The high rim around the oven shelf is an additional device to prevent cookware from slipping UV v v v v v E 3 fii Inserting the oven shelf and the roasting pan together Lay the oven shelf on the roasting pan Push the
22. ing tray will leave stains which you will not be able to remove For very moist cakes use a deep tray e Do not put any strain on the oven door when open e Never pour water directly into the oven when it is hot This could cause damage to the enamel and discolor ation e Rough handling especially around the edges of the front panel can cause the glass to break e Do not store any flammable materi als inside the oven These could ig nite when the oven is switched on e Do not store any moist foods inside the oven This could damage the oven enamel e After switching off the cooling fan do not keep uncovered dishes in the ov en Moisture may condense in the oven interior or on the glass doors and may get into the units H Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for nor mal and correct use They therefore do not constitute a defect in the sense of the warranty law description of the appliance electrolux 7 Description of the Appliance General Overview Control panel Light bars Door Oven door handle 8 electrolux description of the appliance Control Panel Oven power indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Oven Features All of the interior walls of the oven are coated in a spe
23. ing and care electrolux 47 48 electrolux cleaning and care 8 Open the oven door as far as it will go 4 Fold up theclamping levers A on both door hinges back into their original positions 5 Close the oven door what to do if electrolux 49 What to do if The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The necessary settings have Check the settings not been carried out A fuse in the house s wiring Check fuses system in the fuse box has If the fuses trip several times tripped please call a qualified electri cian The oven lighting is not operat The oven bulb is faulty Replace oven bulb ing If you are unable to remedy the problem by following the above i suggestions please contact your local Service Force Centre Advice on cookers with metal fronts N Because of the cooler surface at the front of the cooker opening the Warning Repairs to the appliance oven door during or just after bak are only to be carried out by quali ing or roasting may cause the glass fied service engineers Considera to steam up ble danger to the user may result from improper repairs H If the appliance has been operated incorrectly the visit from the service technician or dealer may not take place free of charge even during the warranty period
24. ive of Amending Di rective 92 31 EEC 93 68 EEC dated 22 07 1993 CE Marking Directive Electrical safety This appliance must be connected by a qualified electrician only In the event of a fault or damage to the appliance take the fuses out or switch off Repairs to the appliance must only be carried out by qualified serv ice engineers Considerable dan ger may result from improper repairs If repairs become necessary please contact your local Service Force Centre Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and bak ing food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door safety instructions electrolux 5 Warning Risk of burns The interi or of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door 6 electrolux safety instructions How to avoid damage to the appliance e Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will damage the oven enamel e Fruit juices dripping from the bak
25. m perature selection To use press the relevant button The button then pops out Switching the Oven On and Off Oven power indicator Oven Functions 1 Turn the oven functions control knob to the desired function 2 Turn the temperature control knob to the desired temperature The power indicator is lit while the oven is on The temperature power indicator is lit while the oven is heating up 3 To turn the oven off turn the oven functions and temperature control knob back to the Off position Temperature Pilot Light Temperature selector H Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Oven Functions operating the oven electrolux 13 The oven has the following functions ee ech Light Convection with ring heating element Convection grill ing Grill Dual grill Conventional Bottom heat Defrost With this function you can light up the oven interior e g for cleaning For baking on up to three oven shelves at the same time Set the oven temperatures 20 40 C lower than when using Conventional For roasting larger joints of meat or poultry on one oven shelf The function is also suitable for browning and gratinbaking For grilling flat food items arranged in the middle of the grill and for toast
26. n B How to use the clock functions e When a function has been selected the corresponding function indicator flashes for approx 5 seconds Dur ing this time the desired times can be set using the or button e When the desired time has been set the function indicator flashes for ap prox another 5 seconds After that the function indicator is then lit The set time begins to run Press any of the buttons to stop the acoustic signal The desired oven function and tem perature can be selected before or after the clock functions Cook time gt and End time gt are set e When the cooking time has ended turn the oven function and tempera ture dial back to the OFF position CJ Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Hold down any two buttons until the dis play becomes dark Switching on the time display Hold down any button until the time re appears in the display H The display can only be switched off if none of the clock functions Cook time gt End time gt or Countdown A are in use operating the oven electrolux 19 Countdown A 1 Press Selection button repeated ly until the function indicator Countdown A flashes 2 Using the or button set the re quired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the remaining time The function indicator Countdo
27. our materials or carriage on condi tion that e The appliance has been correctly in stalled and used only on the electric ity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufactur er s instructions e The appliance has not been serv iced maintained repaired taken apart or tampered with by any per son not authorised by us e Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part re placed shall become the Company s property e This guarantee is in addition to your statutory and other legal rights guarantee customer service electrolux 57 Exclusions Damage or calls resulting from trans portation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly in stalled or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux 58 electrolux guarantee customer service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appli ance guarantee or otherwise by law If you mo
28. s hinges 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 2 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy H Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch es 44 electrolux cleaning and care Hanging the oven door back onits hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their orig inal positions 4 Close the oven door Oven door glass The oven dooris fitted with three panels of glass mounted one behind the oth er The inner panels can be removed for cleaning A Important Rough handling espe cially around the edges of the front panel can cause the glass to break Removing the door glass panels
29. tional Convection with ring heating element j Conventional Convection with ring heating element a Conventional baking trays a Conventional E Conventional Conventional es Conventional Conventional 150 160 140 160 140 160 170 1801 150 170 170 190 160 180 160 180 170 190 170 190 160 180 230 160 180 160 170 180 200 Time Hr Mins 0 50 1 10 1 10 1 30 0 25 0 40 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 1 10 1 30 1 10 1 30 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 0 25 0 30 1 00 0 15 0 30 0 10 0 20 Cake with crumble topping dry Buttered almond cake sugar cakes Fruit flans made with yeast dough sponge mixture Fruit flans made with yeast dough sponge mixture Fruit flans made with short pastry Yeast cakes with delicate toppings e g quark cream custard Pizza with a lot of topping Pizza thin crust Unleavened bread Tarts CH Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture o E E Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection
30. ton After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use H The time can only be changed if nei ther of the automatic functions Cook time gt or End time gt have been set before using for the first time electrolux 11 Initial Cleaning You should clean the oven before using it for the first time A Caution Do not use any caustic abrasive cleaners The surface could be damaged B To clean the external parts of the ov en only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commercially available cleaner specifically designed for this pur pose To prevent damaging the door or door glass avoid the use of the following e Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers 1 Turn the oven function switch to oven lighting FA 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Wash the floor of the oven in the same way using warm soapy water and allow to dry 4 Wipe the front of the appliance with a damp cloth 12 electrolux operating the oven Operating the Oven H The oven is equipped with retractable buttons for Oven functions and Te
31. ture in o aech ET CN C Cakes pastries biscuits on baking trays Cream puffs Eclairs 1 4 160 180 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits Short pastry biscuits 1 3 14 84 9 150 160 0 15 0 35 Viennese whirls 173 17875 140 0 20 0 60 UH made with sponge mix 1 3 M 460 170 0 25 0 40 Ken dias eda ule 1 3 80 100 2 10 2 50 Macaroons 143 100 120 0 40 1 20 Biscuits made with yeast dough 1725 160 170 0 30 0 60 Puff pastries 178 170 180 0 30 0 50 Rolls 1 4 160 0 30 0 45 Small cakes 20per tray 1 4 m 140 0 25 0 40 1 Pre heat the oven 30 electrolux usage tables and tips Tips on Baking The cake is not browned Wrong shelf level enough at the bottom The cake sinks be comes soggy lumpy streaky Cake is too dry Cake browns unevenly Cake is not cooked with in the baking time set Oven temperature too high Baking time too short Too much liquid in the dough mix ture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Dough mixture is unevenly distrib uted Temperature too low Place cake on a lower shelf Use a slightly lower temperature setting Increase baking time Baking times cannot be re duced by setting higher temperatures Use less liquid Pay attention to mixing times especially if using mixing ma chines Increase oven temperature Shorten baking time Set a lower temperature and in cr
32. utomatically switched on and off at a later time 1 Using the function Cook time gt set the period of time that the dish re quires to cook In this example 1 hour 2 Using the function End time gt I set the time at which the dish is to be ready In this example 14 05 The function indicators Cook time gt and End time gt light up and the time is shown in the display In this example 12 05 The oven will automatically switch itself on at the appropriate time as calculated In this example at 13 05 And will switch itself off when the cook ing time set has elapsed In this example at 14 05 Usage Tables and Tips Baking Oven function Convection with ring heating element or Conventional Oven levels e Baking with Conventional E is pos sible on one oven level e Using Convection with ring heating element you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays e g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 usage tables and tips electrolux 23 Baking tins For Conventional dark metal and non stick tins are suitable For Convection with ring heating element bright metal tins are also suitable ACA CA CA A LA LA BLA MCA CA AS CCM AM IERI ANA A EE A RC
33. ve from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qual ifications The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid pur chase document issued by the seller of the appliance The appliance guarantee is for the same pe riod and to the same extent for labour and parts as exists in your new country of resi dence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and can not be transferred to another user The appliance is installed and used in ac cordance with instructions issued by Elec rolux and is only used within the home i e is not used for commercial purposes e The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law www electrolux com EM NEM MEER Albania Belgique Belgi Belgien Ceska republika Danmark Deutschland Eesti Espana France Great Britain Hellas Hrvatska Ireland Italia Latvija Lietuva Luxembourg Magyarorsz g Nederland Norge sterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija 35 5 4 261 450 32 2 363 04 44 420
34. ven rate at first If this occurs please do not change the temperature setting Different rates of browning even out as baking progresses e Your new oven may bake or roast dif ferently to your previous appliance So adapt your normal settings tem perature cooking times and oven shelf levels to the recommendations in the following tables usage tables and tips electrolux 25 CJ With longer baking times you can switch the oven off about 10 min utes before the end of the baking time in order to utilise the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold 26 electrolux usage tables and tips Baking table Baking on one oven level Type of Oven Temperature iE Baking in tins Ring cake or brioche Madeira cake fruit cakes Sponge cake Sponge cake Flan base short pastry Flan base sponge mixture Apple pie Apple pie 2tins 220cm diagonally off set Apple pie 2tins 220cm diagonally off set Savoury flan e g quiche lor raine Cheesecake Cakes pastries breads on Plaited bread bread crown Christmas stollen Bread rye bread first of all then Cream puffs eclairs Swiss roll Convection with ring heating element Convection with ring heating element Convection with ring heating element El Conventional Convection with ring heating element Convection with ring heating element Conven
35. wn A will light up When the time has elapsed the function indicator flashes and an acoustic signal sounds for 2 minutes Press any button to switch off the signal 20 electrolux operating the oven Cook time gt 1 Press Selection button repeated ly until the function indicator Cook time gt flashes 2 Using the or button set the re quired cooking time After approx 5 seconds the display re turns to the current time The function indicator Cook time gt will light up When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off 8 Press any button to switch off the signal and the programme operating the oven electrolux 21 End time gt 1 Press Selection button repeated ly until the function indicator End time gt flashes 2 Using the or button set the re quired switch off time After approx 5 seconds the display re turns to the current time The function indicator End time gt will light up When the time has lapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off 3 Press any button to switch off the signal and the programme 22 electrolux operating the oven Cook time gt and End time gt com bined H Cook time and End time gt can be used simultaneously if the oven is to be a
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