Electrolux EOB5610 User's Manual
Contents
1. 11 Switching the Oven On and Off 11 Oven Functions 24 2 2 24 4 em kn kon ea UR D ee 12 Attaching Removing the Grill Pan 13 Minute 1 4 14 Usage Tables and 15 Baking RAUS 15 Baking table ee ee a el ede 17 ROaStNG oa iaa ee D 20 Roasting ehh A a Tod 21 eect 23 GrillingzTabl8 5 822 ren PEA a EERE elle 24 Defr sting 22 2 Elan 25 Defrosting table 2 5 2 2 20 tee 25 Drying with the Fan 26 Cleaning 27 Exterior of the 27 Oven Interior i pru Beet ee nn nern 27 ACCOSSOLIOS Ae Mex e PRESE 27 Shelf Support Rails eer re nn ee ee 28 Oven 0 5 ee a aly PERSE bat Eg adi 29 Oven Wale oad Sari ah ale do RUE OR 30 Oven 24 ve etna ne b eae dda ee ae diee dus 31 Oven Door Glass oes Lr Re EH Ga are aaa eee EE 32 What to do wi uus 20808 Shan reared eee ee ER 33 Technical2. SS ev ev em m y alternativ 100 min 1 60 m 39 Guarantee Conditions Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the pur chase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option re pair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be
3. re ew Ee A 34 Oven Interior Dimensions 34 Regulations Standards 34 Installation Instructions 35 Safety Instructions for the 35 Electrical Connection 1 36 Guarantee 41 Index ss 46 Service and Spare 47 Operating Instructions Safety Electrical Safety The appliance may only be connected by a qualified electrican compe tent person n the event of any faults or damage to the appliance remove fuses or switch off t is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons Repairs to the appliance may only be carried out by specialists Re pairs carried out by inexperienced persons may cause injury or serious malfunctioning If your appliance needs repairing please contact your lo cal Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not al
4. Earth terminal This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given below For UK use only Connection Min size Cable flex Cable flex type 13A 2 5 mm 3 core butyl 13 A min socket outlet insulated e 13A spur box Cooker Control 2 5 mm PVC PVC 15 A min Circuit twin and earth 20 A max It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient tem perature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer declines any responsibility should these safety measures not be carried out inkl Schraubkopf berstand incl Screwhead 37 38 SG alternativ 100 A 230V 240V 2 gt e 2 N 2 j l Dm 906 LLZ OEE
5. available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly in stalled or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux 41 42 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new coun try Before you move please contact your nearest Customer Care centre listed below to give t
6. back 1 and then insert the front aS and press into place 2 1 9 Oe Fitting the shelf support rails 1 Important The rounded ends of the 28 Oven Lighting AN Warning Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 1 necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover 29 Oven Roof The upper heating element can be folded down to make it easier to clean the oven roof Folding down the heating element N Warning Only fold down the heating element when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the ov en 3 The heating element will now fold down A Caution Do not use force to press the heating element down The heating ele ment might break Clean the oven roof Repositioning the heating element 1 Move the heating element back up to wards the oven roof 2 Pull the he
7. injury 13 Minute Minder 14 This function has no effect on the oven operation Turn the control knob to 60 minutes then turn it back to the desired length of time 60 minutes maximum A signal is sounded when the set time has elapsed To change your setting just turn the knob to the desired duration To stop the timer before the set time has elapsed simply turn the knob back to OFF Usage Tables and Tips Baking Use the fan oven function to bake Baking tins Metal glass and ceramic tins are suitable for use with the fan oven function Shelf position When using the fan oven function you are able to bake dry flat items on up to 3 baking trays simultaneously 1 baking tray e g shelf level 3 1 baking tin e g shelf level 1 2 baking trays Shelf level 1 and 4 3 baking trays Shelf levels 1 3 and 5 15 16 General tips Be sure to count the shelf positions from bottom to top Insert the baking tray so that the slope is at the front Always place cake tins in the middle of the shelf e When using the fan oven function you are also able to bake two tins side by side on a rack simultaneously This increases the baking time only slightly When frozen foods are used the trays inserted may distort during cooking This is due to the large difference in temperature betwee
8. 50 160 2 90 120 roasting joint Smoked pork loin 150 160 2 2 60 90 1 1 5kg Meat loaf 160 170 2 60 70 Beef Beef joint 1 1 5kg 150 160 2 120 150 Fillet of beef 190 200 2 6 8 per cm thickness Sirloin per cm thickness 190 200 2 8 10 Veal 1 kg Veal joint 170 180 2 90 120 Lamb Leg of lamb 1800 g 170 180 2 90 Poultry Roasting smaller items on the baking tray Sausages cordon bleu 220 230 441 5 8 Sausages 220 230 441 12 15 Escalope or chop coated 240 250 3 4 1 13 15 with breadcrumbs Rissoles 210 220 3 4 1 15 20 21 22 Fan Oven Temt sras Roasting Food to be roasted o Shelf position time ture in C De in minutes 1 Level 2 Levels Fish Trout weighing 200 250g 190 200 3 20 25 4 Trout fillets weight 2009 170 180 3 20 25 Perch fillet coated with pecans 190 200 3 pee 25 30 total weight approx 1kg Poultry 1 kg Turkey roast 150 160 2 90 120 Chicken 150 160 2 55 60 Duck 2000 2500 g 150 160 2 90 120 Goose 4500 g 150 160 2 150 180 Pre heat the oven Grilling A 1 To grill use grill oven function together with the appropriate temperature setting Important Always close the oven door when grilling Always pre heat the empty oven for 5 minutes using the grill functions Grilling implements When grilling use an oven rack and a universal tray together Shelf position When grillin
9. Built in Electric ven User information EOB5610 822 923 229 A 030203 05 gt Dear Customer Please read this instruction book carefully Above all please observe the safety section on the first few pages Please retain this instruction book for later reference Pass them on to any subse quent owners of the appliance The following symbols are used in the text Safety Instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information 1 These numbers indicate step by step how to use the appliance 2 d 3 These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if Contents Operating Instructions 5 Safety osten o eA E pM ah 5 Disposal eoi a ne Re a 6 Description of the 7 General Overview i see a p MEE SUR eee ES 7 Control Panel ian Eae ee een RIDERE edens 8 Oven Featulesz c imei eel ere E den es 8 Oven Accessories one RR be ea ee 9 Before using for the first time 10 Initial Cleaning iiis ex emen m ee nn 10 Operating the
10. CFCs Disposal of old appliances Warning Before disposing of old appliances please make them inoperable so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that worn out appliances are dis posed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public refuse dispos al sites from your local Council or Environmental Health Office Description of the Appliance General Overview Control panel i o 8 SD es hs EX ae ae e as 4 os xxx wen Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light 6 Oven Functions Minute minder Temperature Selection Oven Features Top heat and heating elements Z Oven lighting 241 Shelf positions Fan heating element Oven shelf runners removable Oven Accessories Combination shelf For dishes cake tins items for roasting and grilling Grill pan with handle Support for the grill tray as a collecting vessel for fat
11. Grill tray p 5 Insert for the grill pan for grilling smaller amounts of food Before using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly Caution Do not use any caustic abrasive cleaners The surface could be damaged clean any metal front panels use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth 10 Operating the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature Selection 1 Turn the oven functions switch to the required function 2 Turn the temperature selection switch to the required temperature The red oven power indicator is illuminated whilst the oven is in use The red temperature pilot light is only illuminated whilst the oven is heat ing up 3 To switch off the oven turn the oven functions switch and the temperature selection switch to the zero position 1 Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces of the appliance cool When the oven is switched off the fan con tinu
12. at Unless otherwise stated the charts are applicable for use when placing items into a cold oven Baking table The baking times given are to be used as a guide only The recommended cooking methods shelf level and temperatures are printed in bold Fan Oven Baking Item type Temperature in Shelf posi time in C tion minutes Batter Ring cake 150 170 1 50 70 1 140 160 1 70 80 Base for fruit slice 150 170 3 20 25 dun cake very thin 150 170 1 45 60 Shortcrust 60 90 10 Cheesecake 140 160 1 min residu al heat Covered fruit tart 150 170 1 50 60 Puff pastry French apple cake 150 170 1 40 50 Sponge mixture Sponge cake DIN 150 170 1 25 40 Base for fruit slice 150 160 25 30 Sponge roll 150 170 10 15 x 160 180 3 25 30 Yeast Ring cake 150 170 1 45 60 Yeast roll ring 150 170 3 30 40 Streusel cake 150 170 3 20 40 Apple streusel cake DIN 150 170 3 35 50 Cheesecake tray size 150 170 3 45 50 17 18 Fan Oven Baking Item type Temperature in Shelf posi time in C tion minutes ee 150 170 3 40 70 Pizza round pizza tray 230 250 1 10 25 Biscuits Meringues 80 90 3 150 180 Macaroons 100 120 3 20 30 Shortbread biscuits 140 160 15 30 Nut biscuits 25 35 Puff pastry items 160 180 4 1 20 30 Yeast rolls small 160 180 44 1 20 40 Choux
13. ating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail Important The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven 2 30 Oven Door The oven door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass col oured clamping lever on both door hinges 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door away from the oven Caution heavy 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping levers on both door hinges back to their origi nal position 6 Close the oven door 31 Oven Door Glass 32 The oven door is fitted wi
14. device fuse tection devices has been tripped If these are tripped re peatedly you should call a qualified electri cian The oven light does not The bulb has blown Replace the bulb see come on Care and Cleaning If you are unable to remedy the fault with the above assistance please contact your specialist dealer or Service Force Centre Warning Repairs to the appliance may only be carried out by approved service engineers Repairs carried out by inexperienced persons may cause serious injury to the user If the appliance has been used incorrectly the customer service engineer s visit or that of the specialist dealer will not be free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up 33 Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity usable capacity 521 Regulations Standards Directives This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 relating to the safety of electrical appliances for household use and similar purposes and EN 60350 or DIN 44546 44547 44548 relating to the operating features of electric cookers hobs ovens and grills for household use e EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to ba
15. elephoning 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk When you contact the Service Centre they will need the following informa tion 1 Your name amp address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the ap pliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further in formation on Electrolux products please contact our Customer Care Depart ment by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 Calls may be recorded for training purposes 47 Electrolux plc 2002 822 923 229 A 030203 05 Subject to change without notice The Electrolux Group The world s 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group
16. es to operate to cool the appliance down then switches itself off 11 Oven Functions 12 The oven has the following functions Oven lighting With this function you can illuminate the oven interior e g for cleaning The heating element is not in use Fan Oven For roasting and baking on up to three levels simultaneously Set oven temperatures 20 40 C lower than when using conventional The fan heating element is used and in addition the fan is switched on Defrost To begin to thaw and to defrost such items as flan butter bread fruit or other frozen foods For this function the fan operates without heating Grill For grilling flat foods in larger quantities such as steaks escalopes fish or for toasting Top heat and the grill element are used Attaching Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan 1 lift it gently and then lower it 2 until you hear it click into place A Warning Risk of burning Important Check that the handle is se curely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to re move it A Important Never leave the handle in the heated oven Overheating can cause the handle to deform or break and may cause an
17. frosting times Defrosting table Defrost Standing Dish ing time time Note Mins Mins Place the chicken on an upside down saucer on a large plate Chicken 1000g 100 140 20 30 Defrost open and turn after half the time or defrost covered with film Meat 1000 g 100 140 20 30 Defrost open and turn after half the time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover with film Trout 150 g 25 35 10 15 Defrost open Strawberries 300 g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrost open Defrost open Cream can also be whipped well if parts of it are still slightly frozen Cream 2x 200g 80 100 10 15 Flan 1400 g 60 60 Defrost open 25 Drying with the Fan Oven 26 Use trays lined with greaseproof paper or baking paper You will achieve a better result if you switch the oven off half way through the drying time Open and leave to cool preferably overnight Then finish drying the dried food Temperature in C Time n pours approximate guide Vegetables Beans 60 70 6 8 Peppers strips 60 70 5 6 en for making 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Plums 60 70 8 10 Apricots 60 70 8 10 Sliced apple 60 70 6 8 Pears 60 70 6 9 Cleaning and care A Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleane
18. g flatter foods use mainly the 4th shelf level from the bottom Notes about the grilling tables The grilling times are to be used as a guide only and depend on the type and quality of the fish and meat e Flatter cuts of meat and fish are especially well suited for grilling Turn the items in the middle of the grilling period 23 24 Grilling Table Tempera Universal en Grilling time in Item 2505 ing ture in C tray minutes rack m 1st 2nd Shelf position side side 4 8 pork chops 275 1 15 10 2 4 pork chops 275 1 12 12 marinated pork 275 4 4 12 12 steaks Fillet steak rare 275 1 4 5 7 4 6 4 fillet steaks 275 4 4 6 8 5 7 medium 2 chicken halves 250 1 4 15 20 15 20 4 chicken halves 250 1 3 15 20 15 20 1 4 chicken thighs 250 1 4 20 10 4 6 chicken thighs 250 1 4 20 15 Grilling sausages 275 1 4 5 10 5 Sausage coils 275 1 4 10 9 whole fish 250 1 3 10 Toast without top 275 4 4 1 2 1 2 ping Defrosting To defrost food use the oven s defrosting function amp without setting a tem perature Defrosting dishes Put the food on a plate and put the plate on the tray Use only parchment paper or film to cover the food Do not use plates or dishes as they significantly increase the defrosting time Shelf levels Insert the shelf in the 1st position from the bottom to defrost Notes on the defrosting table The table below offers some guidance on de
19. hem details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 800 11 7511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 43 44 45 Index A lt 9 C Cleaning accessories 27 initial cleaning 10 Oven Ceiling 30 Oven door glass 32 Oven light bulb 29 shelf support rails 28 Combination shelf 9 Control panel 8 D Deftost ds deeds 12 Defrosting 25 Description of the appliance 7 Disposal 6 G Grill Datis mote teren ee s 9 Grill4tay xxn UTI RE EI 9 Oven 9 TUNCTIONS 12 light bulb 29 operating 11 R t on dern hata 5 S Salety rtu 5 Shelf support rails 28 Tables and tips 15 What to do 33 46 Service and Spare Parts If you wish to purchase spare parts or require an engineer contact your lo cal Electrolux Service Force Centre by t
20. low connecting leads to come into contact with hot rings or to catch be neath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door 17 To Avoid Damaging Your Appliance Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Juice from fruit that drips from baking trays will leave marks that cannot be removed For very moist cakes use the universal baking tray Do not put any weight on the oven door when it is open Never pour water directly into the hot oven The enamel may be damaged Using force especially on the edges of the front glass panel may break the glass Do not store inflammable objects in the oven They may ignite when the oven is switched on Do not store moist food in the oven The enamel may be damaged Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows gt PE lt for polyethylene as used for the outer wrapping and the bags in side e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of
21. n a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices You can roast all forms of meat that are to be browned or crisped in a cas serole dish without a lid e g pork joints meat loaf lamb joints mutton duck 1 2 knuckles of veal 1 2 chickens small poultry sirloin fillet game If you use dishes for roasting the oven will not get so dirty Notes on the roasting table Information is given in the table on suitable oven functions temperature set tings cooking times and shelf positions for various types of meat The infor mation is for guidance We recommend roasting meat and fish in the oven from a weight of 1kg To stop meat juices or fat burning onto dishes or the oven we recommend adding a little water to the roasting dish e Turn the joint as required after 1 2 2 3 of the cooking time Baste large joints and poultry with meat juices several times during cooking This will produce better roasting results Switch the oven off approx 10 minutes before the end of the roasting time to make use of the residual heat Roasting Table Insert either the tray or universal tray into the 1st shelf support rail Fan Oven Tempera Roasting Food to be roasted o Shelf position time ture in C ED in minutes 1 Level 2 Levels Pork 1 kg Pork joint spare rib ham joint 1
22. n the freezing tem perature and the temperature in the oven Once the trays have cooled the distortion will disappear again Notes about the baking table In the charts you will find the temperature indications cooking times and shelf levels required for a selection of dishes The temperatures and baking times are to be used as a guide only as they depend on the composition of the dough the amount and the type of cake tin We recommend setting the oven to the lower temperature the first time and to select a higher temperature only if required e g if additional browning is desired or if the baking time is too long Should you be unable to find any exact indications for one of your own recipes use those given for a similar item as a guide When baking cakes on baking trays or in tins on more than one shelf level the baking time may need to be lengthened by 10 15 minutes Moist items e g pizzas cakes with fruit toppings etc should be cooked on one level only Differences in height between the items baked may mean that at the be ginning of the baking period they are browned to different degrees In such case please do not change the temperature set Differences in the degree of browning will even out during the course of the baking period Where the baking time required is relatively long you can switch off the oven approx 10 minutes prior to the end of the baking period thereby mak ing use of the residual he
23. pastry Cream puffs 160 180 4 2 25 40 rubbed dough types Swiss apple tart 35 50 Swiss style cheese tart 40 50 Bread and bread rolls Brown bread 170 190 3 45 60 White bread loaf 170 190 2 40 50 Flat bread pita 15 25 Baked pasta dishes 180 200 1 Potato gratin 180 200 2 Cooking au gratin Hawaiian toast 200 220 3 14 16 Pre heat the oven Frozen Foods Fan Oven Type of pastry or cake Temperature in Shelf position Baking time in minutes Pizza frozen Follow the man ufacturer s in structions as stated on the package Lay on the grill tray insert baking tray below shelf posi tion in accordance with the manufac turer s instructions as stated on the package Follow the manu facturer s instruc tions as stated on the package Also observe the manufacturer s instructions for all other frozen prod ucts 19 Roasting 20 For roasting use the fan oven function Ovenware for roasting Any heat resistant dish is suitable for roasting Refer to the manufacturer s instructions f the dish has plastic handles check that they are heat resistant refer to manufacturer s instructions You can roast large roasting joints directly in the universal tray or on the shelf with the universal tray inserted below e g turkey goose 3 4 chickens 3 4 knuckles of veal We recommend roasting all lean forms of meat i
24. products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
25. r is not permissible Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water Do not use scourers caustic cleaners or abrasive items Use commercially available cleaners for metal fronts Oven Interior A Warning The oven must be switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out afterwards with water and wash ing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners A Important Always follow the manufacturer s instructions when using oven spray Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean 27 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re moved for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhook at the back 2 Ge N d guide rails must be pointing forwards To re insert first hook the rail into place at the
26. sic requirements for electro magnetic compatibility protec tion EMC C This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Direc tive 92 31 EWG 34 Installation Instructions AN AN Important The new appliance may only be installed and connected by a qualified electrician competent person Please observe this instruction otherwise the warranty will not cover any damage that may occur Safety Instructions for the Installer A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices are for example circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors The installation must guarantee shock protection The stability of the unit in which the appliance is fitted must satisfy the re quirements of DIN 68930 Built in ovens and hobs are fitted with special connector systems They may only be combined with appliances with a matching system 35 Electrical Connection 36 The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal
27. th two glass panels mounted one behind the other The inner panel can be removed for cleaning Caution the following steps must be performed only with the oven door re moved If the glass is removed while the door is attached the lighter weight may cause it to spring up and cause injury Important Rough handling of the glass especially at the edges of the front panel may cause it to break Removing the glass from the door 1 Detach the door and with the handle downwards place it on a soft even surface 2 Grasp the top glass panel underneath and push it towards the door handle against the pressure spring until it comes free 3 Hold the panel gently underneath and slide it out Clean the glass panel Inserting the glass to the door 1 Insert the panel at an angle from above into the section of the door in which the handle is located 2 Lower the panel Place the glass against the pressure spring at the han dle end and in front of the retaining frame at the bottom of the door then push it into the frame The glass panel must be firmly at tached Re hang the door to the oven What to do if Fault Possible cause Remedy The oven does not The oven has not been Switch the oven on heat switched on The required settings Check the settings have not been made The domestic electrical Check the fuses or pro protection
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