Electrolux EOB 847 User's Manual
Contents
1. the safety device will stop the power supply to the appliance If this happens call your local Service Centre Under no circumstances should you attempt to repair the appliance yourself End of Cooking programmer EOB 847 The end of cooking programmer allows the oven to switch off automatically it cannot be used as a timer only The cooking duration can be set up to 90 minutes maximum Turn the knob clockwise to 90 then turn it anticlockwise to the required cooking time At the end of the chosen cooking time the timer clock automatically switches off the oven At the same time an acoustic signal is emitted which stops automatically For manual operation the switch should be turned in an anti clockwise direction until the symbol showing a hand I reaches the corresponding sign then choose the function required Before the First Use Remove all packaging both inside and outside the oven before using the appliance Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal CS 1 EOB 847 Set the end of cooking programmer to manual function 2 Switch the oven function control knob to fan cooking 3 Setthe thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill function for approximately 52. Dukesway Team Valley Gateshead NE11 OBH GRIMSBY M42 15 Hainton Avenue Grimsby South Humberside DN32 9AS Unit 1 Boulevard Industrial Estate Hull HU3 4AY 64 66 Cross Gates Road Leeds LS15 7NN Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DLS 6UJ HULL M41 LEEDS M37 NEWTONAYCLIFFE M45 SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH South Quay Ind Estate Douglas Isle of Man IM1 5AT CARLISLE M10 ISLE OF MAN M64 LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK41QR MANCHESTER M09 PRESTON M13 STOCKPORT M16 MIDLANDS BIRMINGHAM 66 Birch Road East M18 Wyrley Road Industrial Estate Witton Birmingham B67DB BOURNE Manning Road Ind M44 Estate Pinfold Road Bourne PE109HT BRIDGNORTH 65 St Mary s Street M72 Bridgnorth Shropshire WV16 4DR GLOUCESTER 101 Rycroft Street M23 Gloucester GL1 4NB HEREFORD Unit 3 M31 Bank Buildings Cattle Market Hereford HE4 9HX HIGHAMFERRERS 30 High Street M
3. a suitable cleaner and wipe dry before replacing the hinged grill element 4 Gently push up the grill element into place and firmly screw into place the holding nut Ensure the grill holding nut is firmly in place to avoid the grill falling down when in use 13 Something not working Ifthe appliance is not working correctly please carry out the following checks before contacting your local Electrolux Service Force Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM E The oven does not come on E The oven temperature light does not come on E The oven light does not come on E t takes too much time to finish the dishes or they are cooked too fast E The programmer does not work E Steam and condensation settle on the food and the oven cavity E The oven fan is noisy If after all these checks the oven still does notwork contact your local Service Force Centre quoting your model and serial number which can be found on the rating plate Please note that it will be necessary to provide proof of purchase for any in guarantee service calls In guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown 14 SOLUTION Check the oven is in manual operat
4. correct setting for your personal requirements Position Temp C Biscuits 180 190 Bread 210 220 Casseroles 130 140 Cakes Small and queen Shelf 160 170 Sponges positions 160 170 Madeira arenot 440 150 Rich Fruit critical but 430 140 Christmas ensure 130 140 Meringues thatoven 90 100 Fish shelves 170 190 Fruit Pies and Crumbles areevenly 190 200 Milk Puddings spaced 4130 140 Pastry Choux when Shortcrust more than Flaky 7 one is 190 200 Puff used Plate Tarts 180 Quiches Flans 170 180 Scones 210 220 Roasting Meat amp Poultry 160 180 When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table below TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Well Done 80 C Medium 70 C Well Done 80 C Defrosting 4 The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products How to Use Defrosting 1 Turn the oven function control knob to ok 2 Ensure the thermostat control knob is in the OFF position Food Def
5. is switched off to keep the controls cool This is quite normal Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Donotuse baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performan ce The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even tempera ture inside the oven The advantages of cooking with this function are eFaster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times Forrecipes which require higher temperatures best results are achieved if the oven is preheated first e g brea
6. position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time andremoved from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack FO 2079 Cooking Chart This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the
7. soil residues 6 Leave a small amount of soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning see diagram Please ensure the retaining nuts are secure when refitting the shelf support Replacing The Oven Light If the oven bulb needs replacing it must comply with the following specifications Electric power 15W Electric rate 230 240 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre To replace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply 2 Push in and turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover and restore the electrical supply Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily Before proceeding ensure the oven is cool and is isolated from the electricity supply cs 1 Undo the screw which holds the grill in place see diagram 2 Then gently pull the grill downward to allow access to the oven roof see diagram 3 Clean the oven roof with
8. these warnings carefully before installing or using the oven If you need assistance contact our Customer Care Department on 08705 950950 e Ensure that all control knobs are in the OFF position when not in use e Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON e When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven Maintenance and Cleaning e Only clean this oven in accordance with the instructions e The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan e Always allowthe oven to cooldown and switch off the electrical supply before carrying out any cleaning or maintenance work Service e This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Y Environmental Information e Afterinstallation please dispose of the packaging with due regard to safety and the environment e When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside Keep this instruction book for future reference and ensure it is passed on to any new owner Contents For the User For the Installer Important Safety Information 2 Technical Data Description of
9. 10 minutes Using the Oven A e Always cook with the oven door closed e Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open The oven has four shelf levels and is i supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base The anti tip shelf has four small metal tabs on its frame to prevent it from sliding out from the shelf supports FO 0336 ANTI TIP SHELF metal tabs Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discoloration regularly wipe away condensation and also soilage from surfaces Cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling fan may run on after the oven
10. 51 Higham Ferrers Northants NN10 8BB ILKESTON Unit 2 M43 Furnace Road Ilkeston DE75EP LEICESTER Unit 7 M22 Oaks Industrial Estate Coventry Road Narborough Leicestershire LEO 5GF LINCOLN Unit 8 Stonefield Park M40 Clifton Street Lincoln LNS 8AA NEWCASTLE 18 21 Croft Road UNDER LYME Brampton Industrial M12 Estate Newcastle under Lyme Staffordshire STSOTW REDDITCH 13 Thornhill Road M20 North Moons Moat Redditch Worcestershire B98 9ND TAMWORTH Unit 3 M19 Sterling Park Claymore Tamworth B77 5DO WORCESTER Unit 1 amp 2 M73 Northbrook Close Gregorys Mill Ind Estate Worcester WR3 8BP ELECTROLUX SERVICE FORCE LONDON amp EAST ANGLIA BECKENHAM M79 CHELMSFORD M47 COLINDALE M53 ELTHAM M78 ENFIELD M49 GRAVESEND M57 HARPENDEN M46 LETCHWORTH M50 LONDON M76 MAIDENHEAD M60 MOLESEY M61 NEWBURY M24 IPSWICH M48 NORWICH M52 SUNBURY M63 11a Gardener Ind Estate Kent House Lane Beckenham Kent BR3 1QZ Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capital Park Capital Way Colindale London NW9 0EQ 194 Court Road Mottingham Eltham London SE9 4EW 284 Alma Road Enfield London EN37BB Unit B4 Imperial Business Estate Gravesend Kent DA11 ODL Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN 16 17 Woodsite Ind Est Works Road Letchworth Herts SG6 1LA 2 4
11. Electric ovens INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance Mod EOB 842 EOB 847 35674 1201 Electrolux GB A Important Safety Information Installation This oven mustbe installed by qualified personnel to the relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way Child Safety This oven is designed to be operated by adults Do not allow children to play near orwith the oven The oven gets hot when it is in use Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Neverline any part of the ovenwith aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if it is in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven You MUST read
12. Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ 9 Pipers Court Berkshire Drive Thatcham Berkshire RG194ER Unit 6C Elton Park Business Centre Hadleigh Road Ipswich IP20DD 2b Trafalgar Street Norwich NR1 3HN Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW165D SSERVICE FORCE g To contact your local Electrolux Service Force Centre telephone 08705 929 929 SOUTH EAST ASHFORD M58 FLEET M59 HAYWARDS HEATH M55 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN21BB Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 0RD 21 25 Bridge Road Haywards Heath Sussex RH16 1UA SOUTH WEST BARNSTAPLE M30 BOURNEMOUTH M26 BRIDGEWATER M35 BRISTOL M25 EMSWORTH M33 ISLE OF WIGHT M34 NEWTON ABBOT M29 PLYMOUTH M32 REDRUTH M36 Main Road Fremington Barnstaple North Devon EX31 2NT 63 65 Curzon Road Bournemouth Dorset BH1 4PW 6 Hamp Industrial Estate Bridgewater Somerset 11 Eldon Way Eldonwall Trading Bristol Avon BS43QQ 266 Main Road Southboure Emsworth PO10 8JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ123TD 16 Faraday Mill Cattledo
13. ase contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 22 22 Germany Numberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 15 SSERVICESFORCE ad CHANNEL ISLANDS GUERNSEY JERSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN M05 AUCHTERMUCHY M03 BLANTYRE M07 DUMFRIES M01 DUNOON M 67 GLASGOW M04 INVERNESS M06 ISLE OF ARRAN OWN SALES ISLE OF BARRA OWN SALES ISLE OF BUTE M66 16 54 Claremont Street Aberdeen AB10 6RA 33A Burnside Auchtermuchy Fife KY14 7AJ Unit 5 Block 2 Auchenraith Industrial Estate Rosendale Way Blantyre G72 ONJ 93 Irish Street Dumfries Scotland DG1 2PQ Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Unit 3B Smithton Indust Est Smithton Inverness IV1 2PD Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Ser
14. at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a tem perature of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions mustbe as shown in the relevant diagrams e the materials must withstand a temperature increase of at least 60 C above the ambient temperature e proper arrangements must be made of a FO 0374 continuous supply of air to the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevant diagrams FO 0290 Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame FO 0039 19 CUSTOMER CARE Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 Electrolux Household Appliances Limited 2000 H Th
15. d pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart at page 9 or remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking eEven Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker that the lower one This is quite usual There is no mixing of flavours between dishes How to Use the Fan Oven 1 Turn the oven function control knob to 2 Turn the thermostat control to the required temperature THINGS TO NOTE e The oven light will come on when the oven function control knob is set e The oven fan will operate continually during cooking e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained i Hints and Tips Runner positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this
16. e Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world Grafiche MDM Forli
17. ecome heavily soiled it is recommended that a cleaning product such as Hob Brite is used DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further 12 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner If the soilage has become set after the oven has cooled down the following process will help to soften the splatters to help make cleaning easier 1 Place the grill meat pan on the oven shelf positioned in the lowest runner 2 Add a few drops of washing up liquid to the pan and fill to about 12 mm with boiling water from the kettle 3 Close the oven door turn the oven function knob on fan oven and set the thermostat knob on 50 C 4 After 15 minutes turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the tempe rature of the water will have cooled down 5 Carefully remove the pan of water from the oven and use normal oven cleaners to clean away
18. ion and that both a cooking function and temperature have been selected Check the appliance is wired in properly and the socket switch or the switch from the mains supply to the oven are ON Select a temperature with the thermostat control knob Select a function with the oven function control knob Select a function with the oven function control knob Check the light bulb and replace it if necessary see Cleaning the Oven The temperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed Check the instructions for the programmer Check that shelves and bakeware are not vibrating in contact with the oven back panel When you contact the Service Force Centre they will need the following information 1 2 3 4 on Your name address and post code Your telephone number Clear and concise details of the fault The model and the serial number see rating label Date of purchase Service and Spare Parts SSERVICESFORCE If you require spare parts or an engineer contact your local Service Force Centre by telephoning 08705 929929 Your call will be routed to the Service Centre covering your post code area The addresses of Electrolux Service Force Centres are detailed on the following pages CUSTOMER CARE For gene
19. oking time depends on the thickness of the meat and not on its weight Type of food Mins per side Bacon rashers 2 5 Chicken joints 15 20 Gammon rashers 5 8 Lamb chops 6 12 Pork chops 10 15 Sausages turning as required 10 12 Steaks average thickness Rare 3 6 Medium 6 10 Well done 12 Toast 1 1 11 Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs could resultin a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added A To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass b
20. pentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 KELSO M08 ORKNEY M65 PERTH PERTH OWN SALES SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 ND Macleod 16 James Street Stornoway Isle of Lewis PA872QW 2 8 Wood Market Kelso Borders TD5 7AX Corsie Domestics 7 King Street Kirkwall Orkney KW151RE Hydro Electrical Inveralmond House Ruthervenfield Road Perth PH1 3AQ Graham Begg Unit 4 Airport Ind Estate Wick KW1 4QS Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE Leask Electrical Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 OHD WALES CARDIFF M28 CLYWD M14 OSWESTRY M17 HAVERFORDWEST M75 DYFED M77 Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF22QS Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG Plas Funnon Warehouse Middleton Road Oswestry SY11 2PP Cromlech Lodge Ambleston Haverfordwest Pembrokeshire SA62 5DS Maes Y Coed High Mead Llanybydder Carmarthenshire SA40 9UL BSERVICESFORCE NORTH EAST GATESHEAD M39 Unit 356a Dukesway Court
21. ral enquiries concerning your Electrolux appliance and for further information on Electrolux products contact our Customer Care Department by letter or telephone as follows Customer Care Department Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 calls to this number may be recorded for training purposes Guarantee Conditions Electrolux Standard Guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any partthereofis proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE forlabour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Electrolux Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available out
22. rosting time Standing time Notes Mins Mins Chicken 1000 g 100 140 20 30 Meat 1000 g 100 140 20 30 Meat 500 g 90 120 20 30 i Hints and Tips e Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting e ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process Only joints of meat and poultry up to 2 kg 4 b are suitable for defrosting in this way Refer to the following table for approximate defrosting times Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Defrost open and turn at half time or cover with foil As above Trout 150 g 23 35 10 15 Defrost open Strawberries 300 g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrost open Cream 2 x 200 g 80 100 10 15 Defrost open cream is 60 easy to whip even if parts of it are still slightly frozen Cake 1400 g 60 Defrost open The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time 10 Grilling Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan t Howto Use
23. side these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new nome subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e anormal household The electrical supply complies with the specification given in the rating label The product is installed taking into account regulations in your new country Before you move ple
24. the Appliance 4 Electrical Connection Controls 5 Building In Before the First Use 6 Using the Oven 6 Using the Fan Oven 8 Cooking Chart 9 Defrosting 10 Grilling 11 Cleaning the Oven 12 Something not working 14 Service and Spare Parts 15 Guarantee Conditions 15 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions A Safety Instructions Step by step instructions for an ee operation i Hints and Tips Y Environmental information This appliance complies with the following C E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications 18 18 19 Description of the Appliance Controls Oven Function Control Knob Oven Light The oven light will be on without any cooking function Ak Defrost Setting This setting is intended to assist in thawing of frozen food Fan oven cooking This allows you to roast orroast and bake simoultaneously using any shelf without flavour transference Grill The heat comes only from the top element Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating
25. the Grill 1 Turn the oven control function knob on 2 Turnthe thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function i Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating COOKING CHART Co
26. wn Plymouth PL4 0ST Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW 17 Technical Data DIMENSIONS Height 580 mm OF RECESS Width 560 570 mm Depth 550 mm DIMENSIONS Height 320 mm OF THE Width 420 mm OVEN CAVITY Depth 390 mm Oven capacity 53 2 litres Heating element ratings Oven elements 1 88 kW Grill element 1 82 kw Oven Light 15 W Cooling Fan 25 W Convection Fan 30 W Total Rating 1 95 kW Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Letter N ore A THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Live terminal Neutral terminal Earth terminal For Uk use only Connection Min size Cable flex Fuse via Cable flex type 13 A socket 2 5 mm 3 core outlet butyl 13A spur box e Cooker Control Circuit insulated 2 5 mm PVC PVC twin and 13A earth For Europe use only Min size Cable flex Cable flex type 18 It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable
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