Electrolux Electric Cooker User's Manual
Contents
1. 3 Installation DIMENSIONS OF THE COOKERS 16000000000 000000600 a m ED e s 9 br Y E i L e E A A O 59 3 1 General warnings It is the law that a competent person installs all gas appliances In the UK Corgi gas installers are approved to work to safe and satisfactory standards The cooker must be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims could and could lead to prosecution The manufacturer declines any responsibility for damage incurred by persons animals or objects that is caused by not following the above guidelines cfr chapter 2 Warnings for safety and use The technical data is indicated on the plate located on the back of the appliance The adjustment conditions are shown on a label applied to the packing and the appliance Do not use the oven door handle for handling the appliance or for removing the appliance from the packing 3 2 Fitting the adjustable feet Before turning the cooker over we recommend removing all the parts that are not stably attached to it in particular the cooking hob grids and burners To lighten the weight of the cooker the accessories inside the oven may also be removed thereby preventing accidental damage during the overturning operation The cooker is delivered with th2. Do not use products containing abrasives scouring pads steel wool or acid which may spoil the surfaces Do not leave acid or alkaline substances on the enamel lemon juice vinegar salt etc 11 3 Cleaning the knobs and the control panel Clean the knobs and the control panel with a damp cloth 11 4 Cleaning the grids and burners To clean the grids and hob burners remove them from their housing by lifting them upwards as shown in the figure and immerse them in a solution of warm water and non abrasive detergent for about ten minutes Rinse and dry carefully Always check that none of the burner openings is clogged Be sure to refit the burner correctly checking the flame is uniform We recommend carrying out this operation at least once a week and each time it is necessary 31 32 Instructions for the user d 11 5 Cleaning the igniter plugs and thermocouples In order for the igniter plugs and thermocouples to operate correctly they must be kept clean at all times Check them frequently and if necessary clean them with a damp cloth Any dry residue should be removed with a toothpick or needle taking care not to damage the insulating ceramic part 11 6 Cleaning the fry top steak grill Any grease deposits on the fry top steak grill can be eliminated more easily when the griddle is still warm If necessary leave it to cool and soak for a few minutes Finally clean with warm salted water dry with a t
3. 6 1 2 Manual lighting Should the burner switch off accidentally the safety thermocouple blocks the gas flow even when the tap is open Appliances not equipped with safety valve it is not necessary to hold down the knob the burner is immediately operative Take care however as if the flame should go out accidentally gas will continue to come out of the burner The device should not been activated for longer than 15 seconds If after that time it fails to operate stop pressing the knob open the window and wait 1 minute before trying again In case the flame goes out accidentally turn off the knob and do not try to switch on the burner for at least 1 minute 6 1 2 Manual lighting To light one of the burners move a lit match towards the burner press the corresponding knob and turn it anticlockwise to the minimum setting amp Release the knob 6 2 Switching off the burners At the end of the cooking return the knob to position e Instructions for the user CUK 7 Using the fry top steak grill During normal operations the appliance heats up considerably Caution should therefore be used Do not allow children to approach the appliance Do not leave the fry top steak grill unattended while it iS on Depending on the model the appliance is fitted with a fry top with smooth griddle or a steak grill with lined griddle FRY TOP STEAK GRILL 7 1 Before switching on the fry top steak grill The first time it
4. 11 control the heating of the internal element setting the knob to the symbol the outer element also operates LAYOUT OF HEATING ELEMENTS Description of symbols 7 REAR LEFT C 9 REAR RIGHT A FRONT LEFT AA FRONT RIGHT 0 CENTRAL DESCRIPTION OF ELECTRIC OVEN KNOBS The electric oven is controlled by two knobs function switch knob and thermostat knob They allow you to choose the most suitable type of heating for different cooking requirements by switching on the heating elements appropriately and setting the required temperature from 50 C to MAX The V setting on the thermostat knob operates the oven fan Below the oven knobs there are two warning lights the red light signals the oven is working the orange light indicates that the preset temperature has been reached The orange light switches on and off to indicate when the heating automatically kicks in to maintain the temperature inside the oven at the level set on the thermostat knob The oven has an internal light The light is always on while the oven is working it can be switched on while the oven is off for cleaning purposes by turning the function switch knob to the symbol XX 17 5 18 Instructions for the user Re DESCRIPTION OF SYMBOLS ON THE FUNCTION SWITCH KNOB SWITCH ON LIGHT INSIDE OVEN GRILL FAN ELEMENT viv ti UPPER AND LOWER HEATING ELEMENTS FAN HEATING ELEMENT CONVECTION UPPER AND LOWER HEATING ELEMENTS UPPER HEATING E
5. 2 2 180 200 70 ENGLISH STYLE ROAST BEEF 1 2 2 220 220 50 PORK 1 2 2 180 200 70 CHICKEN 1 1 5 2 2 200 200 70 STEWS BEEF STEW 1 1 2 175 200 120 VEAL STEW 1 1 2 175 200 110 FISH FILLET STEAK COD HAKE SOLE 1 1 3 2 180 180 30 MACKEREL TURBOT SALMON 1 1 3 2 180 180 45 OYSTERS 1 1 3 2 180 180 20 TIMBALE PASTA TIMBALE 2 1 3 2 185 200 60 VEGETABLE TIMBALE i 2 1 3 2 185 200 50 SWEET AND SAVOURY SOUFFLES 0 75 1 3 2 180 200 50 PIZZA AND CALZONE 0 5 1 3 2 200 220 30 The times refer to cooking on one shelf only for more than one shelf increase the time by 5 10 The cooking times do not include preheating which takes approximately 15 e When cooking on more than one shelf the guides are given in the preferential position For beef veal pork and turkey roasts either with bone or rolled increase the time by 20 TABLE OF COOKING TIMES WITH GRILL AND VENTILATED GRILL II TRADITIONAL GRILLING C TYPE OF COOKING QUANTITY POSITION OF GUIDE TEMPERATURE TIME IN KG FROM BOTTOM C MINUTES CHICKEN 1 1 5 3 MAX 30 PER SIDE TOASTED SANDWICHES 0 5 4 MAX 5 PER SIDE SAUSAGES 0 5 4 MAX 10 PER SIDE PORK CHOPS 0 5 4 MAX 8 PER SIDE FISH 0 5 4 MAX 8 PER SIDE GRILLING WITH VENTILATED GRILL TYPE OF COOKING QUANTITY POSITION OF GUIDE TEMPERATURE TIME IN KG FROM BOTTOM C MINUTES ROAST PORK 15 2 170 180 ROAST BEEF 1 5 3 220 60 CHICKEN 1 2 2 190 90 The dripping pan for collecting cooking juices should always be positioned in the 1 guide from the botto
6. 3 Using the electric multifunction oven The end of cooking display and the control knobs on the main oven have no bearing on the operation of the auxiliary oven 9 3 1 Switching on the oven for the first time The first time it is used the oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food Before putting food in the oven heat to the maximum temperature for 30 40 minutes with the door closed and wait until the smoke or odour has stopped 26 Instructions for the user d To prevent any steam in the oven from scalding proceed as follows turn the function switch knob to 0 or to function X open the door in two stages hold it partly open approx 5 cm for 4 5 seconds then open it completely Should you need to adjust the food leave the door open for as short a time as possible to prevent the temperature inside the oven from lowering to such an extent as to jeopardise cooking 9 3 2 Traditional cooking Turn the function switch knob to position _ and the thermostat knob in correspondence with the required temperature value For differentiated heating over or below the food set the function selector switch to position C hot above or a hot below For more uniform heating throughout the oven turn the function switch knob to position After preheating and putting the food in the oven an air flow between the upper side of the door a
7. again with a damp cloth 11 8 2 Cleaning the oven door We recommend always keeping the oven door clean Use kitchen roll and on tougher dirt use a damp cloth and household detergent Spray products for cleaning the oven must not be used to clean the fan and the thermostat sensor inside the oven compartment 11 9 Replacing the oven light bulb Before carrying out maintenance switch off the power supply to the appliance Proceed as follows LEE t e open the oven door GEO e unscrew the glass safety cap anticlockwise unscrew the bulb and e vw replace it with another one for high temperatures 300 C with the y following characteristics Voltage 230 V 50 Hz Power 15W Attachment E14 t e Refit the glass cap and switch on the power It is possible to check that the oven light is working even when the door is closed by turning the function switch knob to position XX 33 34 Instructions for the user 12 Special maintenance Periodically it is necessary to maintain or replace some parts that are subject to wear and tear Specific instructions are given below for each type of maintenance Before carrying out maintenance switch off the power supply to the appliance and close the gas tap 12 1 Removing the oven door The oven door can be completely removed to enable more thorough cleaning Though this operation is possible it should not be performed by everyone as it requires the strength to ho
8. is used the fry top steak grill griddle may develop an acrid or burnt smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food To eliminate this problem clean the griddle as described in section 11 6 Cleaning the fry top steak grill before use 7 2 Switching on The fry top steak grill is equipped with differentiated heating The entire surface of the griddle can be used or only one of the two halves front or rear Position the control knob of the heating element to the required setting The red light switches on to indicate the appliance is working Place the food on the griddle and cook as preferred 7 3 Energy regulator table The following table offers only indicative values because according to the thickness and type of food as well as personal taste the heat should be higher or lower 1 4 Maintaining the heat on the griddle 5 7 For light cooking 8 9 To grill 10 11 To grill thicker meat 11 For rapid warming and cleaning 7 4 Switching off After cooking return the knob to position e 23 24 Instructions for the user m 8 Using the vitroceramic hob During normal operations the appliance heats up considerably Caution should therefore be used Do not allow children to approach the appliance Do not leave the vitroceramic hob unattended while it is on 8 1 General warnings The first time it is heated the vitroceramic hob may develop an acrid or burnt s
9. on the front panel THE CONTROL PANEL DESCRIPTION OF HOB BURNER KNOB The flame is lit by simultaneously pressing and turning the knob anticlockwise to the low flame symbol 4 To regulate the flow of the flame turn the knob to between the maximum and minimum 4 settings Turn off the burner by returning the knob to position e LAYOUT OF BURNERS Description of symbols REAR LEFT REAR RIGHT REAR CENTRE LEFT REAR CENTRE RIGHT CENTRE FRONT A CENTRE REAR FRONT CENTRE LEFT FRONT CENTRE RIGHT FRONT LEFT FRONT RIGHT DYBDE Instructions for the user CUK DESCRIPTION OF FRY TOP STEAK GRILL AND GRILL KNOB FRY TOP STEAK GRILL is equipped with differentiated heating The entire cooking surface can be used or only one of the two halves front or rear The knobs that regulate the energy individually control the temperature of the two heating elements A red light indicates that the appliance is heating GRILL two warning lights give essential information on how the appliance is working The orange light switches on to indicate that the appliance is powered ON A red light indicates that the heating element is heating up LAYOUT OF HEATING ELEMENTS Description of symbols 5 REAR Co FRONT DESCRIPTION OF VITROCERAMIC HOB KNOBS Besides the normal knobs that regulate the energy the vitroceramic hob is equipped with knobs for differentiated heating Settings from 1 to
10. the flow or tighten it to reduce the flow e The adjustment is correct when the low flame measures approximately 3 or 4 mm YAN e When changing quickly from maximum to minimum flow and vice versa make sure that the Y d flame does not go out GENERAL INJECTORS TABLE BURNERS POWER Watt CONSUMPTION TYPE OF GAS mBar NOZZLENO LOS ON TYPE MAX MIN MAX 115 RAPID 3000 750 286 I h 97 SEMI RAPID 1750 480 167 l h NATURAL GAS 20 72 AUXILIARY 1000 330 95 I h 128 TRIPLE RING 3300 1300 314 I h 94 FISH KETTLE 1900 750 181 I h 85 RAPID 3000 750 219 g h LPG 30 65 SEMI RAPID 1750 480 128 g h BUTANE 28 50 AUXILIARY 1000 330 73 g h PROPANE 37 93 TRIPLE RING 3300 1300 241 g h 68 FISH KETTLE 1900 750 138 g h 3 9 Connecting to LPG Use a pressure regulator and connect to the cylinder in compliance with the guidelines set out in standards regulations in force Instructions for the installer CUK 4 Final operations 4 1 Levelling the cooker to the floor After having made the electrical and gas hook ups level the cooker to the floor using the adjustable feet that were previously screwed onto the bottom of the cooker Should it be necessary to drag the cooker screw the feet in completely and carry out the final regulation only when the other operations are completed 15 16 Instructions for the user m 5 Description of controls 5 1 Thefront panel All the commands and controls for the cooking hob and oven are
11. ALS AND OBJECTS DO NOT LEAVE ANY PIECES OF THE PACKING UNATTENDED IN THE HOME SEPARATE THE VARIOUS PACKING MATERIALS AND DELIVER THEM TO THE NEAREST RECYCLING CENTRE THE EARTH CONNECTION IS OBLIGATORY CONFORMING TO THE MODALITIES ENVISAGED BY THE SAFETY STANDARDS OF THE ELECTRICAL WIRING SYSTEM THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND THE RELATIVE SOCKET MUST BE THE SAME TYPE AND MUST COMPLY WITH CURRENT STANDARDS AFTER INSTALLING THE APPLIANCE MAKE SURE THAT THE PLUG IS ACCESSIBLE TO ALLOW THE PERIODICAL CHECK UP DO NOT PULL OUT THE PLUG BY PULLING THE CABLE SHOULD THE GAS TAPS BE DIFFICULT TO ROTATE LUBRICATE THEM USING A SPECIFIC PRODUCT FOR HIGH TEMPERATURES CONTACT THE TECHNICAL SERVICE FOR THIS OPERATION IMMEDIATELY AFTER INSTALLATION TEST THE APPLIANCE BRIEFLY BY FOLLOWING THE INSTRUCTIONS SHOWN BELOW IN THE EVENT OF A MALFUNCTION DISCONNECT THE APPLIANCE FROM THE MAINS AND CONTACT YOUR NEAREST TECHNICAL SERVICE CENTRE DO NOT ATTEMPT TO REPAIR THE APPLIANCE EACH TIME YOU FINISH USING THE COOKING HOB ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN ZERO POSITION OFF NEVER PUT INFLAMMABLE OBJECTS INTO THE OVEN SHOULD IT BE ACCIDENTALLY SWITCHED ON A FIRE MAY BREAK OUT IN THE EVENT OF A FIRE CLOSE THE MAIN GAS SUPPLY AND CUT OFF THE ELECTRIC CURRENT DO NOT THROW WATER ON BURNING OR FRYING OIL DO NOT STORE INFLAMMABLE OBJECTS OR AEROSOL CANS NEAR THE APPLIANCE AND DO NOT SPRAY NEAR THE BURNERS WHEN SW
12. ITCHED ON DO NOT WEAR BAGGY CLOTHES OR ACCESSORIES THAT ARE NOT CLOSE TO THE BODY WHEN THE BURNERS ARE SWITCHED ON SERIOUS INJURIES CAN BE CAUSED BY BURNING FABRIC Warnings CUK DO NOT REST SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH EVEN BASE ON THE COOKING HOB DO NOT USE RECIPIENTS OR STEAK GRILLS THAT EXCEED THE OUTER PERIMETER OF THE COOKING HOB THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND THE MARK IS CLEARLY VISIBLE ON THE BACK OF THE APPLIANCE THE PLATE MUST NEVER BE REMOVED THE APPLIANCE SHOULD ONLY BE USED BY ADULTS DO NOT ALLOW CHILDREN TO APPROACH OR PLAY WITH THE APPLIANCE NEVER STORE ITEMS THAT CHILDREN MAY ATTEMPT TO REACH ABOVE THE APPLIANCE THE HEATING UP OF SOME PARTS OF THE APPLIANCE AND OF THE USED PANS MAY BE A DANGER SO DURING FUNCTIONING AND DURING ALL THE TIME NECESSARY FOR THE COOOLING DOWN TAKE CARE TO POSITION THE HOT PANS IN A WAY TO PREVENT BURNS OR OVERTURNING AVOID LEAVING THE OVEN DOOR OPEN DURING FUNCTIONING OR IMMEDIATELY SOON AFTER THE SWITCHING OFF AVOID TOUCHING THE HEATING ELEMENTS INSIDE THE OVEN AND GRILLS AS WELL RESTING OR SITTING ON THE OPEN OVEN DOOR DRAWERS OR STORAGE COMPARTMENT CAN OVERTURN THE APPLIANCE AND CONSEQUENTLY CAUSE HARM THE DRAWERS HAVE A DYNAMIC CAPACITY OF 25 KG IF THE COOKER IS SET ON A PEDESTAL APPROPRIATE MEASURES MUST BE TAKEN TO PREVENT IT FROM SLIDING
13. If it is firm it is cooked At the end of the cooking wait at least 15 minutes before cutting the meat so as not to lose the juices Before serving plates can be warmed in the oven at minimum temperature 10 4 6 Baking Beaten mixtures must stick to the spoon because excess fluidity would prolong the cooking time Sweets require moderate temperatures generally between 150 200 C and require preheating approximately 10 minutes The oven door must not be opened until at least of the way through the cooking time 29 LiL EET b N 4 10 4 7 Recommended cooking tables Cooking times vary according to the nature homogeneity and volume of the food We recommend monitoring your first attempts and checking the results as similar results are obtained by cooking the same dishes in the same conditions The following three tables I Il and III provide guidelines TABLE OF CONVECTION AND TRADITIONAL COOKING TIMES I POSITION OF GUIDE TEMPERATURE TYPE OF COOKING QUANTITY FROM BOTTOM C TIME IN KG CONVECTION TRADITIONAL CONVECTION TRADITIONAL MINUTES mi m BAKING WITH BEATEN MIXTURE IN A TIN 1 1 3 2 175 200 60 WITH BEATEN MIXTURE ON THE DRIPPING PAN 1 1 3 2 175 200 50 SHORT PASTRY PIE BASE 0 5 1 3 3 175 200 30 SHORT PASTRY WITH MOIST FILLING 1 5 1 3 2 175 200 70 SHORT PASTRY WITH DRY FILLING 1 1 3 2 175 200 45 MIXTURE WITH NATURAL LEAVENING 1 1 3 1 175 200 50 SMALL CAKES 0 5 1 3 3 160 175 30 MEAT VEAL 1 2 2 180 200 60 BEEF 1
14. LEMENT LOWER HEATING ELEMENT DEFROST F 3 4 32 e GRILL ELEMENT GOOG DESCRIPTION OF AUXILIARY ELECTRIC OVEN KNOB Some cooker models are equipped with an auxiliary electric oven with natural convection controlled by a single knob This allows the user to choose the most suitable type of heating for different cooking requirements by switching on the heating elements appropriately and setting the required temperature from 60 to MAX Using the same knob it is also possible to set the functions described in the table Below the auxiliary oven knob there is an orange light which indicates when the oven has reached the set temperature The orange light switches on and off to indicate when the heating automatically kicks in to maintain the temperature inside the auxiliary oven at the level set on the control knob The auxiliary oven has an internal light The light is always on while the oven is working it can be ne en while the oven is off for cleaning purposes by turning the function switch knob to the symbol 3 DESCRIPTION OF SYMBOLS ON AUXILIARY ELECTRIC OVEN KNOB XY SWITCH ON LIGHT INSIDE OVEN UPPER HEATING ELEMENT r gt 60 MAX UPPER AND LOWER GRILL ELEMENT SPIT HEATING ELEMENTS _ LOWER HEATING ELEMENT Instructions for the user THE ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL The time of day must be set before the main o
15. OFF THE PEDESTAL WHEN THE APPLIANCE IS DECOMMISSIONED IT MUST BE DISPOSED OF IN A SUITABLE RECYCLING CENTRE CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET AND MAKE SAFE ANY COMPONENTS WHICH MIGHT BE DANGEROUS FOR CHILDREN DOORS ETC THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE BY ENSURING THIS PRODUCT IS DISPOSED OF CORRECTLY YOU WILL HELP PREVENT POTENTIAL NEGATIVE CONSEQUENCES FOR THE ENVIRONMENT AND HUMAN HEALTH WHICH COULD OTHERWISE BE CAUSED BY INAPPROPRIATE WASTE HANDLING OF THIS PRODUCT THE SYMBOL E ON THE PRODUCT OR ON THE DOCUMENTS ACCOMPANYING THE PRODUCT INDICATES THAT THIS APPLIANCE MAY NOT BE TREATED AS HOUSEHOLD WASTE INSTEAD IT SHALL BE HANDED OVER TO THE APPLICABLE COLLECTION POINT FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC EQUIPMENT DISPOSAL MUST BE CARRIED OUT IN ACCORDANCE WITH LOCAL ENVIRONMENTAL REGULATIONS FOR WASTE DISPOSAL FOR MORE DETAILED INFORMATION ABOUT TREATMENT RECOVERY AND RECYCLING OF THIS PRODUCT PLEASE CONTACT YOUR LOCAL CITY OFFICE YOUR HOUSEHOLD WASTE DISPOSAL SERVICE OR THE SHOP WHERE YOU PURCHASED THE PRODUCT The manufacturer declines any responsibility for damage incurred by persons or objects that is caused by not following the above guidelines or by tampering with any part of the appliance or by using non original spare parts ED Instructions for the installer
16. User Instructions cy Thank you for choosing our product From now on cooking will always be pleasantly H creative with your new cooker hy A We recommend carefully reading all the instructions in this manual which includes A detailed information about the most suitable conditions for using the cooker correctly and safely These instructions also help you to become familiar with each component Useful advice is given for using recipients utensils positions of guides and control settings The correct cleaning operations contained in this manual allow you to maintain the cooker s performance unchanged over time The individual sections are set out in order to allow you to become familiar with all the functions in the cooker The text is easy to comprehend and is accompanied with detailed images and simple pictograms Reading this manual thoroughly will provide you with the answer to any question that may arise regarding the correct use of your new cooker INSTRUCTIONS FOR THE INSTALLER for the qualified technician who is in charge of adequately checking the gas system installing commissioning and testing the appliance INSTRUCTIONS FOR THE USER include suggestions the description of the controls 5 i l me and the correct cleaning and maintenance operations for the appliance Contents 1 General information 1 1 Technical service 2 Warnings for safety and use 3 Installation 3 1 General warnings 3 2 Fitting th
17. ceramic hob 11 8 Cleaning the oven 11 9 Replacing the oven light bulb 12 Special maintenance 12 1 Removing the oven door 12 2 Removing the side rack holder frames 12 3 Removing and cleaning the inside oven fan Warnings C UK This user s manual is an integral part of the product purchased The user must conserve the manual correctly so that it is always available for consultation during the use and maintenance of the product Keep this user s manual for future reference If the product is resold the manual must be transferred to any subsequent owner or user of the product CLASSES OF APPLIANCES The cooking appliances described in this operating manual belong to the following installation classes e Class 1 non flush mounted cooking appliance e Class 2 subclass 1 cooking appliance flush mounted between two units made up of a single unit but which can also be installed so that the side walls are accessible 1 General information This product conforms to the requirements of the following European directives 73 23 EEC for Low Voltage 89 336 EEC for Electromagnetic Disturbance 90 396 EEC for Gas Appliances 89 109 EEC for Material in contact with Food The above mentioned directives also conform to Machine directive 98 37 EC 1 1 Technical service Before leaving the factory this appliance has been tested and set up by qualified specialist personnel so as to guarantee the best operating result
18. d can be stopped by pressing any button 19 Instructions for the user TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the Countdown press the Selector Control button until the Countdown indicator 4 flashes and then the decrease control until 0 00 shows in the display as Fig 5 The Countdown indicator 4 will continue to flash for a few seconds and then return to the time of day SETTING THE OVEN TIMER CONTROL The main oven can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven ili To set the length of cooking time press the Selector control button until the Cook Time indicator is illuminated HI Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator Hi will be illuminated Remember this must be comple
19. e adjustable feet 3 3 Electric connection 3 4 Power consumption of the vitroceramic hob 3 Ventilation requirements 3 6 Gas connection 3 7 Stability chain 3 8 Gas regulations 3 9 Connecting to LPG 4 Final operations 4 1 Levelling the cooker to the floor 5 Description of controls 5 1 The front panel 6 Using the cooking hob 6 1 Switching on the burners 6 2 Switching off the burners 7 Using the fry top steak grill 7 1 Before switching on the fry top steak grill 7 2 Switching on 7 3 Energy regulator table 7 4 Switching off 8 Using the vitroceramic hob 8 1 General warnings 8 2 Switching on 6 3 Switching off 9 Using the ovens 9 1 General warnings 9 2 Drawer and storage compartment 9 3 Using the electric multifunction oven 9 4 Using the auxiliary oven with natural convection CuK Y L om A 4X Q5 DON A co Co CO 15 15 16 16 22 22 22 UK Contents 10 Cooking suggestions 10 1 Suggestions for using the hob burners correctly 10 2 Suggestions for using the fry top steak grill correctly 10 3 Suggestions for using the vitroceramic hob correctly 10 4 Suggestions for using the oven correctly 11 Cleaning and maintenance 11 1 Cleaning stainless steel surfaces 11 2 Cleaning enamelled surfaces 11 3 Cleaning the knobs and the control panel 11 4 Cleaning the grids and burners 11 5 Cleaning the igniter plugs and thermocouples 11 6 Cleaning the fry top steak grill 11 7 Cleaning the vitro
20. e feet removed Before moving and hooking up the cooker take the feet from the packing and screw them onto the cooker This can be done in one of two ways A Lifting the cooker off the floor B Laying the cooker on its back The final regulation of the feet to level the cooker to the floor will be done after the gas and electric hook ups have been made Should it be necessary to drag the cooker screw the feet in completely and carry out the final regulation only when the other operations are completed Instructions for the installer CUK 3 3 Electric connection Make sure that the voltage and the size of the mains corresponds to the specifications shown on the plate located on the back of the appliance The plate must never be removed The plug at the end of the power supply cable and the wall socket must be the same type and must comply with current electric standards Check that the mains is adequately earthed Once the appliance has been installed make sure that the plug is accessible to allow the periodical check up The power supply cable should conform to BS6004 Prepare an omni polar cutoff device on the power supply line of the appliance with a contact opening distance equal to or more than 3 mm located in a convenient position near the appliance Do not use reducers adapters or shunts Before making the electric connection make sure of the efficiency of the earthing Make sure that the relief
21. ea cloth or kitchen roll After each use the vitroceramic surface V underneath the fry top steak grill should also be cleaned Any residue of meat or grease can be removed by proceeding as follows e remove the fry top steak grill from its housing e turn the knob to position 11 e after approximately 20 30 minutes even the toughest residue can easily be cleaned off the vitroceramic surface with a wooden spatula e switch off the heating and leave to cool then clean the vitroceramic surface V with specific products e dry thoroughly and return the fry top steak grill to its working position 11 7 Cleaning the vitroceramic hob The vitroceramic hob must be cleaned regularly each time it is used if possible when the latent heat lights are off Any light coloured marks caused by aluminium based pans can be removed with a damp cloth dipped in vinegar Any burnt residue left after cooking can be removed with a wooden spatula Rinse with water and dry well with a clean cloth Do not under any circumstances use abrasive or corrosive detergents e g powder products oven sprays stain removers or metallic sponges Any grease deposits on the vitroceramic hob can be removed more easily by heating it for approximately 20 30 minutes knob in position 11 Afterwards this residue can be cleaned off with a wooden spatula Allow the surface to cool rinse with water and dry well with a clean cloth In the event that aluminium or
22. est producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world Electrolux plc 2003 03 06 ZS3418
23. ich should be placed in the guides closest to or farthest away from the grill element depending on the thickness of the meat so as to avoid burning the surface and cooking too little inside Suitable for relatively thin meat toasted sandwiches Gr Pour 1 or 2 glasses of water into the dripping pan to avoid smoke forming due to drops of juice or fat RA While cooking with the grill the dripping pan should always be positioned in the E guide from the es bottom 10 4 4 Cooking with the ventilated grill Using the combination of grill and fan e This type of cooking allows the heat to penetrate gradually inside the food even though the surface is directly exposed to the grill Suitable for thicker meat game birds 10 4 5 Cooking meat and fish Meat to be cooked in the oven should weigh at least 1 kg Very tender red meat to be cooked rare roast beef fillet etc or which should be well cooked on the outside and preserve all its juices on the inside require cooking on high temperatures for a short time 200 250 C White meat game birds and fish require cooking on low temperatures 150 175 C The ingredients for the sauce should only be placed in the baking tin if the cooking time is short otherwise they should be added in the last half hour Meat can be placed on an ovenproof plate or directly on the grid bars below which the dripping pan should be placed to collect the juice Press the meat with a spoon to check if it is done
24. ith one of the same length that corresponds to the specifications in the table in section 3 3 1 Electric power cable section e the yellow green earth wire must be connected to the terminal C2 and must be approximately 20 mm longer than the line cables e the neutral blue wire must be connected to the terminal marked with the letter N e the line wire must be connected to the terminal marked with the letter L 3 4 Power consumption of the vitroceramic hob The vitroceramic hob has different power consumptions depending on the type of heating element used The diagram shows the values of the power consumed In the envisaged cases the first numeric value refers to the total power whereas the value that follows the symbol refers to the inside diameter with the exception of the central heating element whose value that follows refers to the outer diameter 1200W 1200W 2200 1400W 2100 700W 1200W 2400 1000W 1800W 11 12 1 2 Instructions for the installer 3 5 Ventilation requirements The room containing the appliances should have an air supply in accordance with B S 5440 part 2 1 All rooms require an opening window or equivalent and some rooms will require a permanent vent as well 2 Forroom volumes up to 5m an air vent of 100cm is required 3 If the room has a door that opens directly to the outside and the room exceeds 1m no air vent is required 4 For room volumes between 5
25. ld up the door and a minimum of expertise to re fit it If you are not sure of being able to do this we recommend that you clean the door without taking it off or in special cases that you contact the nearest authorised service centre To remove the door proceed as follows e Open the oven door and release the safety catches of the hinges by turning the respective pins A one for each hinge backward e Partially close the door until there is no more load tension on the springs the door will form an angle of about 30 e Using both hands accompany the movement of the door towards closure and simultaneously lift it upward e Turn the lower part of the door towards the outside to free the hinges B from their seats If you need to remove any dry residues or dust deposited on the inner part of the windows turn the door upside down as shown in the figure slide a soft bottle brush into the spaces between the glass plates and brush gently To re fit the door carry out the instructions given above in the inverse direction When the hinges B are back in their seats open the door all the way and re fit the safety catches of the hinges lowering the respective pins A one for each hinge CAUTION After re fitting the door always be sure to re fit the hinge safety catches Instructions for the user CUK 12 2 Removing the side rack holder frames The rack holder frames can be removed to clean them separately and to facilitate clea
26. m TABLE OF DEFROSTING TIMES IlI DEFROSTING TYPE OF FOOD QUANTITY POSITION OF GUIDE TIME IN KG FROM BOTTOM MINUTES READY TO EAT DISHES 1 2 45 MEAT 0 5 2 50 MEAT 0 75 2 70 MEAT 1 2 110 Defrosting at room temperature has the advantage of not modifying the flavour and appearance of food Instructions for the user UK 11 Cleaning and maintenance Before cleaning or carrying out maintenance switch off the power supply to the appliance and close the gas tap Do not clean the surfaces of the appliance when they are still hot Do not use pressure or steam spray guns to clean the appliance 11 1 Cleaning stainless steel surfaces To clean and preserve the stainless steel surfaces and remove the toughest stains always use specific products provided they do not contain chlorine based abrasives or acid substances or a little warm vinegar Pour the product onto a damp cloth and wipe the steel surface Rinse carefully and dry with a soft cloth or a piece of deerskin Do not under any circumstances use metallic sponges or sharp scrapers that may damage the surfaces Only use non scratch non abrasive sponges and if necessary wooden or plastic utensils 11 2 Cleaning enamelled surfaces Clean with a non scratch non abrasive sponge dampened with soap and water Grease stains can easily be eliminated with hot water or a product specifically made for cleaning enamel Rinse carefully and dry with a soft cloth or a piece of deerskin
27. m and 10m an air vent of 50cm is required 5 If there are other fuel burning appliances in the same room B S 5440 part 2 should be consulted to determine the air vent requirements 6 The appliance must not be installed in a bed sitting room of less than 20m or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution DO NOT install LPG version below ground level This does not exclude installation into a room which equates to a basement on one side of the building but open to ground level on the opposite side 3 6 Gas connection Gas powered devices for home use which are not connected to a conduit for the evacuation of combustion products must not cause a concentration of carbon monoxide that could pose a health risk to the persons exposed in relation to the time of exposure We recommend checking that the appliance is properly set up for the type of gas distributed The threaded 7 gas connection pipe is located at the rear on the right hand side of the appliance The cooker is designed to match the depth of standard 600mm worktops An adaptor back plate should therefore be fitted within the shaded area shown to allow the cooker to be pushed in fully and chased to the wall Connection to the cooker should be made with an approved appliance flexible c
28. mell caused by oily residue from manufacturing which disappears completely after repeated use The vitroceramic hob is fitted with a cooking area with various diameters and power see section 3 4 Power consumption of the vitroceramic hob Their position is clearly indicated with circles and the heat is delimited within the diameters marked on the glass 8 2 Switching on Position the pan or pot with the food to be cooked inside it on the required heating element Turn the energy regulator knob to the required setting After a few moments the latent heat light corresponding to the selected heating element switches on If the vitroceramic hob is used to boil water once it has boiled turn the energy regulator knob to a lower setting to prevent the liquid in the pot from boiling over and soiling the surface Some knobs are fitted with a supplementary heating setting griddle with dual heating element To activate it turn the energy regulator knob to position 8 3 Switching off After cooking return the knob to position e The vitroceramic hob features a latent heat light which le reproduces in reduced scale the position of the heating D diameters This light signals that the surface area is still hot Do not clean or touch the surface until the latent heat light has switched off Instructions for the user UK 9 Using the ovens 9 1 General warnings When the oven or grill is operating the outer walls and o
29. n 400 mm mmm ND ISS MN SISTA I ISIS TM FIFIEN III 1 13 CUK Instructions for the installer 3 8 Gas regulations If the cooking appliance is set up for a different type of gas than that available its injectors must be replaced the minimum flow regulated In order to replace the injectors in the cooking hob it is necessary to carry out the following operations e remove the pan supports e remove the burners and burner caps Fig A e take out the injector Fig B and replace it with one suitable for the new type of gas see GENERAL INJECTORS TABLE e replace the gas label on the rear of the appliance with the new one provided with the injectors kit e refit all parts by following the disassembly instructions in reverse order and taking care to position the burner cap correctly on the burner 3 8 1 Minimum flow of valved cooking hob taps e Switch on the burner and turn the control knob towards the minimum flow position amp e remove the knob e using a screwdriver adjust the internal screw Z until the correct low flame is obtained e refitthe knob 3 8 2 Minimum flow of non valved cooking hob taps e Switch on the burner and turn the control knob towards the minimum flow position 6 e remove the knob e insert a small screwdriver into the rod of the tap and adjust the internal screw Z until the correct low flame is obtained e refitthe knob e Unscrew the adjustment screw Z to increase
30. n the thermostat knob to position C and let the auxiliary oven preheat for approximately 5 minutes For correct operations position the grill shelf on the third guide from the bottom It is however possible to vary the position of the grill shelf according to personal taste and different cooking requirements Before putting food in the oven allow it to preheat for 5 minutes A cooling system prevents the control knobs from overheating 9 4 3 Cooking with the spit auxiliary oven Turn the thermostat knob to position C and let the auxiliary oven preheat for approximately 5 minutes In the meantime proceed as follows e insert the food on to the spit rod A taking care to hold it firm with the two forks B and balancing it so as to avoid straining the gearmotor e place the pulley C of the spit rod onto the support D after introducing the opposite end into the hole E until the coupling with the gearmotor F so that the rod rotates e pour a little water into the dripping pan and position it under the spit rod e monitor the cooking from time to time and check the spit rod is rotating correctly e at the end of the cooking switch off the auxiliary oven by returning the thermostat knob to position 0 e remove the spit rod from the auxiliary oven using the knob G and wearing an oven glove 9 4 4 Switching off the auxiliary oven The oven is switched off by returning the thermostat knob to position 0 27 CUK Instructions for the
31. nd remove the spit rod using the plastic handle D which is screwed into the base of the rod A 9 3 7 Defrosting Turn the function switch knob to position turn the thermostat knob to position 0 in this way the motor fan is activated which moves the air inside the oven and encourages frozen food to defrost 9 3 8 Switching off the oven The oven is switched off by returning the thermostat knob to position 0 aw Instructions for the user CUK 9 4 Using the auxiliary oven with natural convection The end of cooking display and the control knobs on the main oven have no bearing on the operation of the auxiliary oven The auxiliary oven with natural convection is equipped with e a heating element positioned on the base of the oven at the bottom e a heating element positioned on the ceiling of the oven at the top grill 9 4 1 Switching on the auxiliary oven for the first time The first time it is used the auxiliary oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food Before putting food in the oven heat the auxiliary oven to the maximum temperature for 30 40 minutes with the door closed and wait until the smoke or odour has stopped To start heating the auxiliary oven select the temperature from 60 to MAX or the required function by turning the thermostat knob 9 4 2 Cooking with the grill auxiliary oven Tur
32. nd the lower side of the hob may be noticed In case that does not happen switch off the appliance and contact the Technical Service immediately 9 3 3 Convection cooking Turn the function switch knob to position 5 turn the thermostat knob in correspondence with the required temperature value 9 3 4 Cooking with the ventilated grill Turn the function switch knob to position turn the thermostat knob in correspondence with the maximum temperature value MAX 9 3 5 Cooking with the grill roasting spit Turn the function switch knob to position C turn the thermostat knob in correspondence with the maximum temperature value MAX The grill and spit operate at the same time allowing for cooking on the spit 9 3 6 Cooking with the roasting spit If your oven model has a roasting spit proceed as follows e Slide the meat to be cooked on the spit rod and secure it with the adjustable forks e Hang the hook B at the top of the oven as shown in the figure e Place the spit rod A into the hole C in the oven casing before closing the oven door make sure that the rod A is correctly inserted into the hole C insert the rod and turn it slightly back and forth e Hang the other end of the spit rod to the hook B the pulley of the rod A is situated on the handle of the hook B e Close the oven door and activate the spit by turning the function selector knob to the C position e When cooking is completed open the oven door a
33. ning the oven walls The frames are hooked to the oven wall in the three points indicated by the arrows in the figure detail 1 e Press downward with your fingers as shown in detail 2 of the figure to release the frame from the upper pin e Lift the frame upward and take it out To re fit proceed in the inverse direction Set the lower part of the frame on the respective pins and press the upper part against the oven wall until it hooks onto the pin 12 3 Removing and cleaning the inside oven fan The inside fan of the ventilated oven may require periodic cleaning To disassemble the fan proceed as follows e Make sure that the power supply to the appliance is switched off Remove all inside components dripping pan shelves Loosen and remove the four screws A from the cover panel Remove the cover panel B Use a coin to loosen the fixing nut C of the fan this threading is inverse to loosen turn clockwise e Remove the fan D and wash it by immersing it in warm water and dish detergent Never use abrasive or corrosive detergents powdered products or metal scrubbers Rinse the fan and dry it thoroughly Re fit the fan and the cover by working in the inverse direction to the instructions for removal 35 o From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s larg
34. onnection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C GAS INLET ON LOCATION FOR APPLIANCE ADAPTOR BACK PLATE ADAPTOR BACK PLATE ELBOW BAYONET SOCKET 1170 Instructions for the installer CUK 3 7 Stability chain Stability hook not supplied The cooker is fitted with a stability device such as a proprietary stability chain as shown and firmly secured to the fabric of the building mL chain to Per cooker rear Whatever the position remember to leave enough room for the cooker to be pulled out for cleaning and service iig chain to be as short as practicable Cooker stability chain for cookers not designed with bracket engagement slot The wall behind the cooker between the hotplate and 450mm above and across the width of the cooker must be an incombustible material such as ceramic wall tiles This appliance is designed not to project in front of standard 600mm worktops excluding handles To achieve the best fit the cooker must be pushed against the wall As this appliance is very heavy it should be situated on a suitably hard surface as to ensure servicing and installation is made possible with minimal impact on the floor surface min 750 mm mi
35. plastic marks sugar or food containing sugar melt on the cooking surface remove immediately while the surface is still warm with a wooden spatula This will prevent any damage to the surface The cooking surface of the vitroceramic hob is extremely resistant It is not however unbreakable and may be damaged above all by pointed or hard objects if dropped onto it with a certain force Warning If any crack should appear on the hob isolate the cooker from the main suppl and do not use the appliance to avoid electrocution Call Customer Services immediately Je Instructions for the user UK 11 8 Cleaning the oven In order to preserve the oven well it should be cleaned regularly each time it is used if possible after leaving it to cool in this way it is possible to remove any residue more easily preventing it from burning the next time the oven is used Clean the stainless steel parts and enamelled parts as described in the corresponding sections 11 1 Cleaning stainless steel surfaces and 11 2 Cleaning enamelled surfaces Take out all the removable parts and wash them separately Rinse and dry thoroughly with a clean cloth 11 8 1 Cleaning the oven walls Never use detergent products to clean this type of oven The walls of the oven can be cleaned using white vinegar and wiped with a cloth dampened with water Subsequently heat the oven for at least one hour at 150 C to facilitate cleaning When the oven has cooled wipe it
36. s Each repair or adjustment that may subsequently be necessary must be carried out with the utmost care and attention We therefore recommend always contacting the Dealer where the appliance was purchased or your nearest Service Centre specifying the type of problem and the appliance model UK 3 xi Warnings 2 Warnings for safety and use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER WE RECOMMEND READING THIS MANUAL VERY CAREFULLY BEFORE USING THE COOKER IN CASE AN ADDITIONAL JETS KIT IS GIVEN AS ACCESSORY TO THE COOKER WE RECOMMEND KEEPING AND PRESERVING IT THE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL AND IN COMPLIANCE WITH CURRENT STANDARDS THIS APPLIANCE IS FOR DOMESTIC USE AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT FOR CARRYING OUT THE FOLLOWING FUNCTION COOKING AND HEATING FOOD ANY OTHER USE IS TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ANY RESPONSIBILITY SHOULD THE APPLIANCE BE USED FOR PURPOSES OTHER THAN THOSE INDICATED AT THE MOMENT OF PURCHASE THE USER ASSUMES DIRECT RESPONSIBILITY FOR THE PRODUCT AND MUST THEREFORE MAKE SURE THAT WITH NORMAL USE NO INSTABILITY DEFORMATION BREAKAGE OR WEAR OCCURS OVER TIME THAT WOULD REDUCE PRODUCT SAFETY THIS PRODUCT IS DESIGNED AND MANUFACTURED TO OPERATE SAFELY AND DOES NOT POSE ANY DANGERS TO PEOPLE ANIM
37. se control if necessary iv Release the buttons The Cook Time indicator HI will illuminate and the time of day will be displayed after 5 seconds v Set the oven temperature The oven indicator neon should be ON vi To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press the Selector Control button until the Cook Time indicator P neon flashes Press the decrease control until the display reads 0 00 as Fig 12 Release the buttons The Cook Time indicator HI will flash and after 5 seconds return to the time of day iii Turn off oven control TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes i To stop the sound press any of the three buttons as Fig 13 ii The display will return to the time of day iii Turn off the oven controls THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good q
38. sed for the models with fryer while cable type HOSRR F for those without fryer 20 mm 5 10 Instructions for the installer 3 3 2 Type of power supply It is possible to obtain different connections according to the voltage simply by moving the unconnected cable ends on the terminal board as shown in the following diagrams According to the model consult the table CONNECTION TO THE TERMINAL BOARD DIAGRAM A DIAGRAM B DIAGRAM C 400V3N CONNECTION TO THE TERMINAL BOARD MODEL POWER kW POWER SUPPLY COOKER 6 BURNERS 1 OVEN 2 9 DIAGRAM C COOKER VITROCERAMIC HOB 1 OVEN 5 HEATING ELEMENTS 12 7 DIAGRAM A COOKER 6 BURNERS 2 OVENS 3 9 DIAGRAM C COOKER 4 BURNERS 2 OVENS T 6 3 COOKER VITROCERAMIC HOB 2 OVENS 5 HEATING ELEMENTS 13 7 DIAGRAM A T FRY TOP MODELS CONNECTED ACCORDING TO DIAGRAM A CAN BE COMMUTATED BY THE INSTALLER ACCORDING TO DIAGRAM B MODELS CONNECTED ACCORDING TO DIAGRAM C CAN BE COMMUTATED BY THE INSTALLER ACCORDING TO DIAGRAM A Instructions for the installer CUK 3 3 3 Replacing the electric cable To replace the electric cable it is necessary to access the terminal board It is located on the back of the appliance at the top left as shown in the figure To replace the cable proceed as follows e open the terminal board box e unscrew the screw A that locks the cable e loosen the screw contacts and replace the cable w
39. ted within 5 seconds of first pressing the Selector Control button v To set the End Time Press the Selector Control button until the End Time I flashes Press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary depress the decrease control until the correct time interval is achieved vi Release the buttons The time of day will be displayed after 5 seconds The Cook Time HI and End Time indicators will be illuminated The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 a m the latest End Time would be 08 59 a m the next day vi Set the main oven control to the required temperature The oven indicator neon should be OFF When the automatic timed period starts the oven indicator neon will turn ON and OFF periodically during cooking showing that the temperature is being maintained Instructions for the user CuK gt GK B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00 a m as Fig 9 ii Place food in oven iii To set the length of cooking time press the Selector Control button until the Cook Time HI indicator is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrea
40. to use only recipients that are suitable for electric cooking The diameter of the base of the recipient must be the same as the diameter of the outline of the cooking area Energy is wasted if they do not correspond The base of the recipient must be very thick and perfectly flat It should also be clean and dry as should the glass on the hob Do not use cast iron pots or pots with a rough base as they may scratch the surface When using the vitroceramic hob it must be thoroughly cleaned before switching on the heating elements The glass may be scratched if pans are placed on abrasive residues Any scratches do not however jeopardise the cooking procedure The ideal thickness for the base of the pans is e 2 3 mm in enamelled steel e 4 6 mm in stainless steel with double base Before cooking food with a high sugar content e g jam apply a protective product to the cooking surface to prevent it from being damaged if the food spits or boils over 10 4 Suggestions for using the oven correctly C The oven allows to optimise cooking It is possible to cook traditionally with convection and with x the grill R AGN The oven door should be completely closed for all types of cooking 28 Instructions for the user C UK 10 4 1 Traditional cooking With this type of cooking the heat comes from the top and the bottom It is therefore preferable to use the central guides If the cooking requires a hotter temperature from the bo
41. ttom or from the top use the lower or upper guides Traditional cooking is recommended for all food that requires high cooking temperatures or long brazing times This system is also recommended when cooking with recipients made of terracotta porcelain and similar materials 10 4 2 Convection cooking With this type of cooking the food is heated by preheated air that is circulated in the oven thanks to a fan located on the rear wall of the oven Heat rapidly and evenly reaches all parts of the oven thus enabling different food to be cooked at the same time on different shelves Humidity is eliminated from the air and the drier area prevents odours and flavours from being spread and mixed The possibility of cooking on more than one shelf allows you to cook many different dishes at the same time Biscuits and mini pizzas can be cooked in three different baking tins The oven however can also be used for cooking on a single shelf The lower shelves can be used so that it is easier to monitor cooking Convection cooking is particularly convenient for bringing frozen food rapidly back to room temperature for sterilising preserves or home made fruit in syrup and finally for drying mushrooms or fruit 10 4 3 Cooking with the grill The heat comes from the top Almost all meat can be grilled with the exception of lean game and dishes such as meat loaf Meat and fish to be grilled should be lightly drizzled with oil and placed on the grid bars wh
42. uality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking 21 22 7 A Instructions for the user gt 6 Using the cooking hob Make sure that the flame caps the burner caps and the pan supports are fitted correctly During normal operations the appliance heats up considerably Caution should therefore be used Do not allow children to approach the appliance Do not leave the cooking hob unattended while It IS on 6 1 Switching on the burners All the hob burner knobs have the following symbols e tap closed high flame low flame The low flame setting is found by turning the knob anticlockwise all the way All intermediate settings must be selected between the high flame and low flame never between high flame and closed 6 1 1 One touch lighting The hob burners are equipped with a one touch lighting system To switch on one of the burners press the knob corresponding to the required burner and turn it anticlockwise to the low setting Hold down the knob to activate the automatic one touch lighting system When the burner is on hold down the knob for approximately 10 seconds to allow the safety valve to open In the event of a power cut the burner can also be lit with a match see section
43. user Ko 10 Cooking suggestions 10 1 Suggestions for using the hob burners correctly The diameter of the base of cooking recipients am should fit the diameter of the burner used see Burner Recipient diameter z adjacent table The burner flame must never be in cm s wider than the diameter of the recipient Use recipients with a flat base Where possible use Rapid from 24 to 26 pots with a lid as this allows less power to be Semi rapid from 16 to 22 used To reduce cooking times for vegetables Auxiliary from 8 to 14 potatoes etc use little water Triple ring from 24 to 26 Fish kettle from 16 to 35 10 2 Suggestions for using the fry top steak grill correctly The fry top griddle is smooth whereas the steak grill is lined and can be used to obtain the typical rhomboidal pattern together with the delicious flavour of barbecue cooking Foods cooked on the fry top steak grill have a special taste that does not require the excessive use of spices It is possible to cook in different ways For example different foods such as meat and fish can be cooked at the same time Before cooking meat we recommend treating it with flavoured oil or marinating it for a few hours A little tip meat should always be salted after cooking on the griddle so that its juices do not come out prematurely 10 3 Suggestions for using the vitroceramic hob correctly In order to obtain good efficiency and adequate energy consumption it is essential
44. valve and the home wiring system are able to withstand the appliance load The yellow green earth cable must not be subject to cutoffs The electric cable must not come into contact with parts whose temperature is more than 50 C higher than room temperature The cooker should be installed in accordance with the latest edition of the IEE regulations 3 3 1 Electric power cable section According to the type of power supply use a cable that conforms to the following table Running at 400V3N models connected according to DIAGRAM 400V3N A use a pentapolar cable type HO5RR F HO5RN F cable 2 5 mm measuring 5 x 2 5 mm L Running at 230V3 models connected according to DIAGRAM C but commutated by the installer according to DIAGRAM B use a tetrapolar cable type HOSRR F HOSRN F cable measuring 4 x 4 mm Running at 230V1N models connected according to DIAGRAM 230V3 4 mm C up to 2 9 kW use a tripolar cable type HOSRR F HOSRN F cable measuring 3 x 1 5 mm between 2 9 kW and 5 4 kW use a tripolar cable type HOSRR F HOSRN F cable measuring 3 x 2 5 mm between 5 4 kW and 7 kW use a tripolar cable type HOSRR F HOSRN F cable measuring 3 x 4 mm over 7 kW use a tripolar cable type HOSRR F HO5RN F cable measuring 3 x 6 mm The end to be connected to the appliance must have the earth wire yellow green at least 20 mm longer 20 mm 230V1N 4 5 6mm The cable type HOSRN F is to be u
45. ven will operate manually SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time indicator neon will flash as Fig 1 To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00 a m as Fig 2 The Time indicator O neon will flash for 5 seconds and then go out The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To set press the Selector Control button O until the Countdown indicator is illuminated 4 the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval This must be completed within 5 seconds of first pressing the Selector Control button During the operation of the Countdown the remaining time period will be shown in the display The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The soun
46. ven door can become very hot Keep children away from the appliance Do not allow children to sit on the oven door or play with it Do not use the door as a stool Do not cook food on the bottom of the oven When using the oven for the first time or after a power cut the display flashes regularly indicating 0 00 To set the display refer to section SET THE TIME OF DAY on page 19 Do not attempt to disassemble the oven door without consulting the relative instructions carefully refer to section 12 1 Removing the oven door the hinges on the oven door may injure the hands HEATING BLOCK OF THE OVEN If during normal operation the oven interrupts heating and the programmer display begins to flash and goes to zero check whether e there has been a current interruption If the block occurs again after the cooking programme has been restarted this means that the safety device has been tripped This device intervenes in the event of a thermostat fault and prevents oven overheating In such case we recommend that you not try to light the oven again and that you contact your nearest service centre 9 2 Drawer and storage compartment In some models a storage drawer is provided on the lower part of the cooker beneath the oven or in the next side compartment Use this cabinets only to store metal cooker accessories Do not store inflammable material such as cloths paper or similar in the drawer and storage compartment 9
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