Electrolux EK 5731 User's Manual
Contents
1. Beef boned 20 35 mins per 1 2kg Ib 20 35 mins 25 35 mins per 1 2kg Ib 25 35 mins Mutton and Lamb 25 35 mins per 1 2kg Ib 25 35 mins Pork and Veal 30 40 mins per 1 2kg Ib 30 40 mins Ham 30 40 mins per 1 2kg Ib 30 40 mins Chicken Turkey and Goose 7 5lb 15 20 mins per 1 2kg Ib 20 mins 15 20 mins per 1 2kg lb up to 3 5kg 15 mins Duck 10 25 35 mins per 1 2kg Ib 20 mins When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required tem perature see table below TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C Pork Well Done 80 C Medium 70 C Well Done 80 C Grilling Grilling must be carried out with the oven door closed The grill pan Food Ti T handle must be removed from the ime Min pan Bacon rashers 2 3 each side c lt Howto Use the Grill Beefburgers 6 10 each side 1 Turn the oven control function knob to m Chicken joints 10 15 each side 2 Adjust the grid and grill pan runner position to Chops lamb 7 10 each side allow for different thicknesses of food pork 10 15 each side Position the food close to the element for MeN E INNE faster cooking and further away for more Fish eee al pes rs gentle cooking Kebabs 10 15 each side Preheat the grill fora few minutes before gt lamb a sealing steaks or2. Islands Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN M05 AUCHTERMUCHY M03 BLANTYRE M07 DUMFRIES M01 DUNOON M 67 GLASGOW M04 INVERNESS M06 ISLE OF ARRAN OWN SALES ISLE OF BARRA OWN SALES ISLE OF BUTE M66 16 54 Claremont Street Aberdeen AB10 6RA 33A Burnside Auchtermuchy Fife KY14 7AJ Unit 5 Block 2 Auchenraith Industrial Estate Rosendale Way Blantyre G72 ONJ 93 Irish Street Dumfries Scotland DG1 2PQ Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Unit 3B Smithton Indust Est Smithton Inverness IV1 2PD Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 KELSO M08 ORKNEY M65 PERTH PERTH OWN SALES SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Force Centre telephone 08705 929 929 ND Macleod 16 James Street Stornoway Isle of Lewis PA872QW 2 8 Wood Market Kelso Borders TD5 7AX Corsie Domestics 7 King Street Kirkwall Orkney KW15 1RE Hydro Electrical Inveralmond Hou
3. feet at the front and rear are provided on the base of the appliance Adjustment is obtained by rotating in or out the feet at the front or rear of the appliance from the underside of the appliance with the drawer removed A spirit level should be placed on a cake tray on one of the shelves to confirm that the appliance is correctly levelled The levelling feet fitted to the appliance will Dimensions are given in millimeters Fig 1 achieve a height to hotplate trims of 900mm 0 10 Note C If the appliance is fitted next to a side wall or cabinets above height of the hotplate trims then a gap of 115 mm is required Curtains must not be fitted immediately behind the cooker or within 115 mm of the sides of the The appliance must be installed in accordance to the type X standard EN 60335 2 6 Therefore the appliance can not be installed beside furniture higher than the cooker worktop cooker This cooker must only be installed by qualified Note D personnel according to the manufacturer s Any wall cabinet or extractor must not be lower instructions and to the relevant British than 780mm above hotplate level Standards Note E Wall cabinets may be fitted in line with the sides of the base units providing that the lower edge of the wall cabinet is a minimum of 420mm above the worktop 19 300 mm WALL FACE ie Mlle 2 PENCIL LINE ON THE FLOOR 250 mm FO 2434 Fig 2 Fitting the Stability Bracket Not suppli
4. such as oven gloves tea towels plastic aprons etc should not be stored in the drawer Oven accessories such as baking sheets will also become hot therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot Using the Conventional Oven c How to Use the Conventional Oven Turn the oven function control knob to the required temperature THINGS TO NOTE e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show that temperatu re is being maintained Top oven element only This function is suitable for finishing cooked dishes eg lasagne shepherds pie cauliflower cheese etc Bottom oven element only This function is particularly useful when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is cooked through i Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensu
5. toasting Adjust the shelf as nigneye eee er eaten sige necessary during cooking Liver lamb pig 5 10 each side Sausages 10 15 turn as required p Steaks rare 3 6 each side i Hints and Tips medium 6 8 each side well 7 10 each side Browning only 3 5 Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required 11 Maintenance and Cleaning Before any maintenance or cleaning A can be carned out you must DISCONNECT the cooker from the electricity supply The Hob Top The hob is best cleaned whilst it is still warm as spillage can be removed more easily than if it is left to cool Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added Avoid the use of the following household detergent and bleaches impregnated pads unsuitable for non stick sau
6. 40V 50Hz Power 15W Connection E14 Lid cleaning EK 5731 W GR only The cooker lid can be disassembled for easier cleaning see fig After cleaning carefully reposition the lid into its hinges 13 Something Not Working If the appliance is not working correctly please carry out the following checks before contacting your local Electrolux Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM E There is no spark when lighting the gas E The gas ring burns unevenly E The oven does not come on E The oven light does not come on E It takes too long to finish the dishes or they are cooked too fast m Steam and condensation settle on the food and the oven cavity If after these checks the appliance still does not work contact your local Service Force Centre When you contact the Service Centre they will need the following information 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and the serial number see rating label Date of purchase oI 14 SOLUTION Check that the unit is plugged in and the electrical supply is switched on Check that the RCCB has not tripped if fitted Check the mains fuse has not blown Check the burner cap and crown have been rep
7. 7 5DO WORCESTER Unit 1 amp 2 M73 Northbrook Close Gregorys Mill Ind Estate Worcester WR3 8BP ELECTROLUX SERVICE FORCE LONDON amp EAST ANGLIA BECKENHAM M79 CHELMSFORD M47 COLINDALE M53 ELTHAM M78 ENFIELD M49 GRAVESEND M57 HARPENDEN M46 LETCHWORTH M50 LONDON M76 MAIDENHEAD M60 MOLESEY M61 NEWBURY M24 IPSWICH M48 NORWICH M52 SUNBURY M63 11a Gardener Ind Estate Kent House Lane Beckenham Kent BR3 1QZ Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capital Park Capital Way Colindale London NW9 0EQ 194 Court Road Mottingham Eltham London SE9 4EW 284 Alma Road Enfield London EN37BB Unit B4 Imperial Business Estate Gravesend Kent DA11 ODL Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN 16 17 Woodsite Ind Est Works Road Letchworth Herts SG6 1LA 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ 9 Pipers Court Berkshire Drive Thatcham Berkshire RG194ER Unit 6C Elton Park Business Centre Hadleigh Road Ipswich IP20DD 2b Trafalgar Street Norwich NR1 3HN Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW165D BSERVICESFORCE d To contact your local Electrolux Service Force Centre telephone 08705 929 929
8. ANT The replacement conversion of the gas hob should only be undertaken by a CORGI registered engineer It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted The gas rate is adjusted to suit Method e Ensure that the gas taps are in the OFF position e Isolate the hob from the electricity supply e Remove all pan supports burner caps rings crowns and control knobs e With the aid of a 7mm box spanner the burner injectors can then be unscrewed and replaced by the appropriate LPG injectors see Table page 19 TO ADJUST THE GAS RATE With the aid of a thin bladed screwdriver completely tighten clockwise the by pass screw Upon completion stick the replacement rating plate near the gas supply pipe 23 CUSTOMER CARE Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950950 Electrolux Household Appliances Limited 2000 H The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 10 00 Grafiche MDM Forli
9. Mixed fuel gas cookers INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance Mod EK 5731 35673 8402 EX Electrolux A Important Safety Information Installation This cooker must be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards This cooker is heavy Take care when moving it Any gas installation must be carried out by a registered CORGI installer Remove all packaging before using the cooker Ensure that the gas and electrical supply complies with the type stated on the rating plate located near the gas supply pipe Do not attempt to modify the cooker in any way Child Safety This cooker is designed to be operated by adults Do not allow children to play near or with the cooker The cooker gets hot when it is in use Children should be kept away until it has cooled Children can also injure themselves by pulling pans or pots off the cooker During Use This cooker is intended for domestic cooking only It is not designed for commercial or industrial purposes When in use a gas cooker will produce heat and moisture in the room in which it has been installed Ensure there is a continuous air supply keeping air vents in good condition or installing a cooker hood with a venting hose When using the cooker for a long period time the ventilation should be improved by opening a window or increasing the extrac
10. OL M15 MANCHESTER M09 PRESTON M13 STOCKPORT M16 1 Kelvin Park Dock Road Birkenhead L41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH South Quay Ind Estate Douglas Isle of Man IM1 5AT Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L129JH Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK41QR MIDLANDS BIRMINGHAM 66 Birch Road East M18 Wyrley Road Industrial Estate Witton Birmingham B67DB BOURNE Manning Road Ind M44 Estate Pinfold Road Bourne PE109HT BRIDGNORTH 65 St Mary s Street M72 Bridgnorth Shropshire WV16 4DR GLOUCESTER 101 Rycroft Street M23 Gloucester GL1 4NB HEREFORD Unit 3 M31 Bank Buildings Cattle Market Hereford HE4 9HX HIGHAMFERRERS 30 High Street M51 Higham Ferrers Northants NN10 8BB ILKESTON Unit 2 M43 Furnace Road Ilkeston DE7 5EP LEICESTER Unit 7 M22 Oaks Industrial Estate Coventry Road Narborough Leicestershire LEO 5GF LINCOLN Unit 8 Stonefield Park M40 Clifton Street Lincoln LN5 8AA NEWCASTLE 18 21 Croft Road UNDER LYME Brampton Industrial M12 Estate Newcastle under Lyme Staffordshire ST50TW REDDITCH 13 Thornhill Road M20 North Moons Moat Redditch Worcestershire B98 9ND TAMWORTH Unit 3 M19 Sterling Park Claymore Tamworth B7
11. SOUTH EAST ASHFORD M58 FLEET M59 HAYWARDS HEATH M55 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN21BB Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 0RD 21 25 Bridge Road Haywards Heath Sussex RH16 1UA SOUTH WEST BARNSTAPLE M30 BOURNEMOUTH M26 BRIDGEWATER M35 BRISTOL M25 EMSWORTH M33 ISLE OF WIGHT M34 NEWTON ABBOT M29 PLYMOUTH M32 REDRUTH M36 Main Road Fremington Barnstaple North Devon EX31 2NT 63 65 Curzon Road Bournemouth Dorset BH1 4PW 6 Hamp Industrial Estate Bridgewater Somerset 11 Eldon Way Eldonwall Trading Bristol Avon BS43QQ 266 Main Road Southboure Emsworth PO108JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ123TD 16 Faraday Mill Cattledown Plymouth PL40ST Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW 17 Instructions for the Installer Technical Data Model Number EK 5731 Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY II 2H3 APPLIANCE GAS SUPPLY Natural gas G20 20mbar Dimensions Height 900 mm Depth 600 mm Width 499 mm Oven Capacity 1 7 Cu ft Hob Rear left burner rapid 3 000 W Front left burner semi rapid 2 000 W Rear right burner Semi rapid 2 000 W Front right burner auxil
12. cape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discoloration regularly wipe away condensation and also soilage from surfaces Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performan ce The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning Storage Drawer The storage drawer is located underneath the oven cavity During cooking the storage drawer may become hot if the oven is on high for a long period of time therefore flammable materials
13. cepans steel wool pads bath sink stain removers Should the hob top become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used Pan Supports The pan supports are dishwasher proof If washing them by hand take care when drying them as the enamelling process occasionally leaves rough edges If necessary remove stubborn stains using a paste cleaner The Burners The burner caps and crowns can be removed for cleaning Wash the burners caps and crowns using hot soapy water and remove marks with a mild paste cleaner A well moistened soap impregnated steel wool pad can be used with caution if the marks are particularly difficult to remove After cleaning be sure to wipe dry with a soft cloth 12 Cleaning the Oven The oven should be kept clean at all A times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added To prevent damaging or weakening the door glas
14. ed If the cooker has to be installed with a flexible supply pipe it is necessary that a stability device is fitted See safety Requirements Page 20 If a stability bracket is to be fitted by the installer these instructions should be read in conjunction with the leaflet packed with the stability bracket Place cooker in its intended position and level cooker Mark off 250mm 11 1 2 from the right hand side of the cooker as shown this is the centre line of the bracket fixing Draw a line 100mm 4 from the front edge of the levelling feet see Fig 2 and remove cooker from its position Mark off 480mm 19 back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure height from floor level to engagement edge on back of cooker dimension A of Fig 2 Assemble upper bracket to lower bracket so that underside of bracket is dimension A 3mm 1 8 above floor level Re position cooker and check that top bracket engages into cooker back to a depth of 75mm 3 as shown in Fig 2 Should the stability bracket currently installed not allow the cooker to stand correctly ask the installer to replace it with the correct type 20 PLAN VIEW OF THE COOK BACK OF COOKER ENGAGEMENT EDGE FOR LEVELLING FEET STABILITY BRACKET BASE OF COOKER r SIDE VIEW R OF THE COOKER Dimensions are given i
15. frame The cooker is supplied with a 3 core flexible supply cord incorporating a 13amp plug fitted In the event of having to change the fuse a 13amp ASTA approved BS 1362 fuse must be used Should the plug need to be replaced for any reason the wires in the mains lead are coloured in accordance with the following code Green and Yellow Earth Blue Neutral Brown Live Connect the green and yellow earth wire to the terminal in the plug which is marked with the letter E or the earth symbol or coloured green and yellow Connect the blue neutral wire to the terminal in the plug which is marked with the letter N or coloured black Connect the brown live wire to the terminal in the plug which is marked with the letter L or coloured red NOTE The earth wire should be about 2 cm longer than the live and neutral wires Upon completion there must be no cut or stray strands of wire present and the cord clamp must be secure over the outer sheath A cut off plug inserted into a 13 amp A socket is a serious safety shock hazard Ensure that the cut off plug is disposed of safely Permanent Connection In the case of a permanent connection it is necessary that you install a double pole switch between the cooker and the electricity supply mains with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current electric regulati
16. iary 1 000 W Oven Top heating element 1 044 W Bottom heating element 1 252 W Grill Element 1 879 W Oven light 15 W Total rating 2 311 W Supply voltage 50 Hz 230 240 V Important Safety Requirements This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations current addition and the E E Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice B S 6172 B S 5440 Part 2 and B S 6891 Current Editions Provision for Ventilation The room containing the cooker should have an air supply in accordance with B S 5440 Part 2 Current Editions The following requirements for ventilation must be met The cooker should not be installed in a bed sitting room with a volume of less than 20m5 if it is installed in a room of volume less 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m8 an air vent of effective area 50cm is required while if the volume exceeds 11m no air vent is required However if the room has a door which opens directly to the outside no air vent is required even when the volume is between 5m and 11m8 If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Editions should be consulted to determine the requisite air vent requirements 18 Location The cooker may be located in a kitchen a kitchen diner
17. il the hob and oven are completely cold Do not use the lid to switch off the gas supply The gas supply should always be turned off with the control knob Always ensure that the lid is free of any soilage or spillage before opening it Service This cooker should only be repaired or serviced by an authorised Service Engineer and only ge nuine approved spare parts should be used Y Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable Keep this instruction book for future reference and ensure it is passed on to any new owner These instructions are valid for UK only Contents For the User Important Safety Information Description of the Cooker Control Panel Operation Before the First Use of the Oven Using the Oven Using the Conventional Oven Grilling Maintenance and Cleaning Cleaning the Oven Something Not Working Guide to Use the instructions oO ON ON BR DN 12 13 14 The following symbols will be found in the text to guide you throughout the Instructions AN Safety Instructions Step by step instructions for an operation i Hints and Tips Y Environmental information This appliance is manufactured according to the following EEC directives 73 23 EEC 90 683 EEC 93 68 EEC 89 336 EEC 90 396 EEC current edition F
18. laced correctly e g after cleaning Check the main jet is not blocked and the burner crown is clear of food particles Check the burner cap and crown have been replaced correctly e g after cleaning Check a cooking function temperature have been selected Check the socket switch or the switch from the mains supply to the oven is ON Check the light bulb and replace it if necessary see Oven Light Replacement The temperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning 08705 929 929 Your call will be routed to the Service Centre covering your post code area The addresses of Electrolux Service Force Centres are detailed on the following pages CUSTOMER CARE For general enquiries concerning your Electrolux appliance and for further information on Electrolux products contact our Customer Care Department by letter or telephone as follows Customer Care Department Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950 950 Guarantee Conditions ELECTROLUX STANDARD GUARANTEE CONDITIONS We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or an
19. n millimeters Connecting to Gas This cooker is designed to be installed with an appliance flexible connection Connection is made to the RC 1 2 1 2 B S P threaded entry pipe located just below the hotplate level on the rear right hand side of the cooker Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in the diagram Take into account that it must be possible to pull the cooker forward sufficiently The hose must not get caught on the stability bracket Note For certain types of gas bayonet connection used it may not be possible for the appliance to be pushed fully back to the wall stops Important Flexible tubing MUST comply with BS 669 Current Edition O TRY ma FO 2435 Fig 3 Dimensions are given in millimeters Electrical connections Any electrical work required to install AN this cooker should be carried out by a qualified electrician or competent person in accordance with the current regulations THIS COOKER MUST BE EARTHED The manufacturer declines any liability should these safety measures not be observed This cooker is designed to be connected to a 230 240V 50Hz AC electrical supply Before switching on make sure the electricity supply voltage is the same as that indicated on the cooker rating plate The rating plate is located on the oven
20. omes from the bottom of the oven only Top heating element The heat comes from the top of the oven only Oo 0 0O Grill The heat comes only from the top element Before the First Use of the Oven Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal Ee 1 Set the oven function control knob to MAX 2 Open a window for ventilation 3 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill function for approximately 5 10 minutes Using the Oven A Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open i The oven has four shelf levels and is supplied with one shelf The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that the shelf is correctly positioned as shown in the diagram e Do not place cookware directly on the oven base When cooking in the oven EK 5731 W GR only always leave the cooker lid open in order to avoid overheating i Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to es
21. ons The switch must not break the yellow and green earth cable at any point Ensure that the cooker supply cord AN does not come into contact with surfaces with temperatures higher than 50 deg C 13 AMP FUSE GREEN amp YELLOW CORD CLAMP 21 Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting To do this follow the procedure below Turn the gas tap to the MAX position and ignite Set the gas tap to the MIN flame position then turn the control Knob from MIN to MAX several times If the flame is unstable or is extinguished follow the procedure below Procedure CS Re ignite the burner and set to MIN Remove the control knob The adjustment screw is located down the centre of the gas tap control shaft or on the lower right hand side of the shaft see diagram To adjust use a thin bladed screwdriver and turn the adjustment screw until the flame is steady and does not extinguish when the knob is turned from MIN to MAX Repeat this procedure for all burners Pressure Testing Remove pan support and front left burner cap and crown Fit manometer tube over the injector Turn on the burner gas supply and ignite another burner supply The pressure reading should be nominally 2Ombar and must be between 17 mbar and 25mbar Turn off the burner supplies 22 a Minimum adjustment screw b Tap Conversion from Natural to LPG Gas IMPORT
22. or bedsitting room but not in a bathroom shower room or garage For information regarding the fitting of flexible supply pipes the highest temperature at the rear of this cooker which may come into contact with the supply pipe is 70 C above ambient When the appliance has been installed there must be enough space fot the hotplate lid when present to open fully Positioning the Cooker Caution Some soft or badly fitted floor coverings can be damaged when the cooker is moved across their surface for cleaning It is advisable to ensure that the floor covering in the area below the cooker is either securely fixed so as not to ruck up when the cooker is moved or if preferred removed RAPID SEMI RAPID AUXILIARY large medium small GAS HARACTERISTIC TYPE OF POSITION MAX MIN MAX MIN MIN NOMINAL THERMAL POWER NOMINAL FLOW RATE 0 057 0 038 0 028 NATURAL GAS 20 mbar VALUE 37 78 MJ m Ws 50 7 MJ m NOZZLE REFERENCE Adjust Adjust Adjust 1 100 mm NOMINAL THERMAL POWER 0 65 i 0 45 0 33 NOMINAL FLOW RATE LPG GAS 28 30 37 mbar VALUE 49 92 MJ Kg NOZZLE REFERENCE 1 100 mm 1 Positioning the Appliance Fig 1 Note A The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc Note B The hotplate side trims should be flush with the cabinets and must not be below Adjustable levelling
23. or the Installer Important Safety Requirements Installation Electrical connections Commissioning Conversion from Natural to LPG Gas Oven Door Protection Device All our appliances comply with the European safety standards Nevertheless in order to ensure the highest safety level and avoid small children to be exposed to the heat when the appliance is operated it is possible to fit a special ptotection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate 18 19 21 22 23 Description of the Cooker Cooker lid EK 5731 W GR only Rapid burner _ SS Semi rapid burner Semi rapid burner 4 W Auxiliary burner Control panel N N NNNNNNNNNSADS Oven door NNNNNNNNNSNSN NNNNNSNNNSNNNS 7 7 7 1 1 7 7 7 7 7 7 N N NN NN NN LOA Storage drawer Control Panel back left Sue left Gra Ba back right grill and oven w C O Cy O 3 4 5 6 7 8 2 Cooker Operation Pilot Light Oven Thermostat Pilot Light Electric Ignition push button Back left burner control knob rapid Front left burner control knob semi rapid Front right burner control knob auxiliary Back right burner control knob semi rapid Oven function control knob CO NOARWDN gt The Oven Cavity Accessories Grill element Oven Light Removable handle Grill t
24. re even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur Single level cooking gives best results Cooking Chart These charts are intended as a guide only It may be necessary to increase or decrease the temperatu re to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Food Temperature C Runner Positions Cooking Time mins Biscuits small cakes 160 180 2 25 30 Bread buns yeast doughs 200 220 2 35 45 Casseroles Queen Victoria sponge 150 170 170 190 90 180 Cakes madeira rich fruit 150 170 Choux pastry eclairs 200 220 Fish 200 220 Fruit pies plate tarts crumbles 180 200 Meringues 90 100 Milk puddings 140 160 Pate terrine in baine marie 160 180 Pizzas 200 230 Puff pastry sausage rolls vol au vents 200 220 Quiches flans 170 200 Scones 200 220 Souffle 200 220 Stuffed vegetables Roast meat amp poult Yorkshire pudding 200 220 180 200 200 220 see meat poultry roasting chart 40 50 Keep food warm heat dishes 90 100 Meat and Poultry Roasting Chart Cooking Time
25. rivet HHH HHRH Mii HH Cree Grill roasting pan Operation Hob burners To light a burner push in and turn the relevant control knob anticlockwise to maximum position At the same time push the electric ignition button which is marked with a little spark Then adjust the flame as required If the burner does not ignite turn the control knob to zero and try again When switching on the mains after i installation or a power cut it is quite normal for the spark generator to be activated automatically To ensure maximum burner efficiency you should only use pots and pans with a flat bottom fitting the size of the burner used see table Burner minimum maximum diameter diameter Large rapid Medium semi rapid 120 mm Small Auxiliary If you use a saucepan which is smaller A than the recommended size the flame will soread beyond the bottom of the pan causing the handle to overheat Gi As soon as a liquid starts boiling turn down the flame so that it will barely keep the liquid simmering Take care when frying food in hot oil or fat as the overheated splashes could easily ignite gt If the control knobs become difficult to turn please contact your local Electrolux Service Centre gt Electric Oven Oven Function Control Knob Oven switched off max Range of temperature regulation for conventional cooking Oven light Bottom heating element The heat c
26. roducts of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e anormal household The electrical supply complies with the specification given in the rating label The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 22 22 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219 898 15 SSERVICESFORCE d CHANNEL ISLANDS GUERNSEY JERSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel
27. s panels avoid the use of the following A e Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Oven lamp replacement Disconnect the appliance Unscrew the lamp and substitute it with another suitable for higher temperature 300 C having the following characteristics Voltage 230 2
28. se Ruthervenfield Road Perth PH1 3AQ Graham Begg Unit 4 Airport Ind Estate Wick KW1 4QS Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE Leask Electrical Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 OHD WALES CARDIFF M28 CLYWD M14 OSWESTRY M17 HAVERFORDWEST M75 DYFED M77 Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF22QS Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG Plas Funnon Warehouse Middleton Road Oswestry SY11 2PP Cromlech Lodge Ambleston Haverfordwest Pembrokeshire SA62 5DS Maes Y Coed High Mead Llanybydder Carmarthenshire SA40 9UL SSERVICESFORCE d NORTH EAST GATESHEAD M39 GRIMSBY M42 HULL M41 LEEDS M37 NEWTONAYCLIFFE M45 SHEFFIELD M38 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH 15 Hainton Avenue Grimsby South Humberside DN32 9AS Unit 1 Boulevard Industrial Estate Hull HU3 4AY 64 66 Cross Gates Road Leeds LS15 7NN Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DLS 6UJ Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD M11 CARLISLE M10 ISLE OF MAN M64 LIVERPO
29. tor speed Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands Ensure the control knobs are in the OFF position when not in use Do not store flammable materials such as oven gloves tea towels etc in the drawer When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooker You MUST read these warnings carefully before installing or using the appliance If you need assistance contact our Customer Care Department on 08705 950950 Unstable or misshapen pans should not be used on the hob burners as unstable pans can cau se an accident by tipping or spillage Never leave the cooker unattended when cooking with oil and fats This cooker should be kept clean at all times A build up of fats or foodstuffs could result ina fire Never use plastic dishes in the oven or on the hob burners Never line any part of the oven with aluminium foil Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity Perishable food plastic items and areosols may be affected by heat and should not be stored above the cooker The appliance EK 5731 W GR only is fitted with a lid this is designed as a dust cover when closed and as a splash back when open Do not use for any other purpose After using the cooker EK 5731 W GR only the lid MUST NOT be closed unt
30. y part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Electrolux Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements P
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