Electrolux E5731-4 User's Manual
Contents
1. Changing the oven temperature Use the control knob to raise or lower the temperature The setting changes in steps of 5 C Switching the oven off To turn the oven off turn the oven functions control knob to the OFF position Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically il Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Fast heat indicator When the fast heat function has been switched on C the bars that flash one after the other indi cate that fast heat is operating In addition the bars next to the symbol C gt gt light up Residual heat indicator When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven 17 Speedcook AN ij After an oven function is selected using the additional function Speedcook C gt the empty oven can be pre heated in a relatively short time Important Do not put the food to be cooked into the oven until Speedcook is completed and the oven is operating using the desired function Set the desired oven fun2. 190 200 180 190 170 180 160 180 170 180 160 170 150 170 160 180 160 180 150 170 160 180 220 2501 210 220 200 210 Time Hours mins 2 00 2 30 per cm of thickness 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 0 25 0 40 1 15 1 45 1 30 2 15 43 44 Type of meat Poultry Poultry portions Half chicken Chicken poulard Duck Goose Turkey Fish steamed Whole fish 1 Pre heat the oven Quantity 200 2509 each 400 5009 each 1 1 5 kg 1 5 2 kg 3 5 5 kg 2 5 3 5 kg 4 6 kg 1 1 5 kg Ovenfunction Rotitherm 3 Rotitherm 3 Rotitherm 63 Rotitherm y E Rotitherm Rotitherm 63 Rotitherm 63 Conven tional Shelf position Temper ature C 200 220 190 210 190 210 180 200 160 180 160 180 140 160 210 220 Time Hours mins 0 35 0 50 0 35 0 50 0 45 1 15 1 15 1 45 2 30 3 30 1 45 2 30 2 30 4 00 0 45 1 15 Meat probe Table Food to be Cooked Beef Rib steak or fillet steak rare medium well done Pork Shoulder of pork ham joint neck Chop saddle smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton lamb Leg of mutton Saddle of mutton Roast lamb leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Leg of venison Meat Core Tem
3. Dish time mins Chicken 1000 g 100 140 Meat 1000 g 100 140 Meat 500 g 90 120 Trout 150g 25 35 Strawberries 3009 30 40 Butter 2509 30 40 Cream 2 x 200g 80 100 Gateau 1400g 60 Further defrosting time mins 20 30 20 30 20 30 10 15 10 20 10 15 10 15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through Cream can also be whipped when still slightly frozen in places 47 Drying Oven function Professional hot air e Use oven shelves covered with greaseproof paper or baking parch ment e You get a better result if you switch the oven off halfway through the drying time open the door and leave the oven to cool down overnight e After this finish drying the food to be dried Oven level Food to be dried Temperature Tine hatte 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 48 Making Preserves Oven function Bottom heat For preserving use only commercially available preserve jars of the same size Jars with twist off or bayonet type lids and metal tins are not suitable When making preserves the first shelf position from the bottom is the one most use
4. oven door e Warning Risk of burns The interior of the oven becomes hot dur ing use e Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening the door Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in products containing starch can constitute a health risk due to acrylamides Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance e Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will dam age the oven enamel e Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray e Do not put any strain on the oven door when open e Never pour water directly into the oven when it is hot This could cause damage to or discoloration of the enamel e Rough handling especially around the edges of the front panel can cause the glass to break e Do not store any flammable materials inside the oven These could ig nite when the oven is switched on e Do not store any moist foods inside the oven This could damage the oven enamel Note on enamel coating Changes in the
5. ru pvp dtl AP A uro Lucr ne td 52 Non stick accessories 2 eect eet ne 52 rdg Cm 52 Shelf Support Rails 0 0 cee II 53 Oven Lighting oer ne ete deae i DR TCR 54 Oven Celing orri a Dep eb A eee pet t Duet e d us 55 OVEN WOOF ie ciiin wah a bart atari teri Ie e Roe eh teta 56 Oven door glass ii enia e eee hr Mies pia BuU dea 58 What todo Tosco reed aa 61 SERVICE ecce se II A eA 63 Operating Instructions S C Safety instructions This appliance conforms with the following EU Directives 73 23 EEC dated 19 02 1973 Low Voltage Directive 89 336 EEC dated 03 05 1989 EMC Directive inclusive of Amending Directive 92 31 EEC 93 68 EEC dated 22 07 1993 CE Marking Directive Electrical safety e This appliance must be only connected by a registered electrician e In the event of a fault or damage to the appliance Take the fuses out or switch off e Repairs to the appliance must only be carried out by qualified serv ice engineers Considerable danger may result from improper repairs If repairs become necessary please contact our Customer Services or your dealer Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst Using e This appliance is intended to be used for cooking roasting and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch be neath the hot
6. 0 Vegetables au gratin x Rotitherm 1 160 170 0 15 0 30 N a nueces 1 160 170 0 15 0 30 melted cheese Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes C Conventional 1 180 200 0 30 1 00 Stuffed vegetables x Rotitherm 1 160 170 0 30 1 00 1 Pre heat the oven Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time cooked position C as per manu as per manu Frozen pizza CJ Conventional 3 facturer s in facturer s in structions structions Chips E 300 600 g Rotitherm 3 200 220 15 25 mins as per manu as per manu Baguettes Conventional 3 facturer s in facturer s in structions structions as per manu as per manu Fruit flans C Conventional 3 facturer s in facturer s in structions structions 1 Comments Turn chips 2 or 3 times during cooking 41 42 Roasting Oven function Conventional or Rotitherm Roasting dishes Any heat resistant ovenware is suitable to use for roasting please read the manufacturer s instructions e Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it For all lean meats we recommend roasting these in a roasting tin with a lid This will keep the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Tips on using the roasting chart The information given in the following table is fo
7. 80 160 1401 Time Hours Mins 0 35 0 60 0 30 0 60 0 15 0 35 0 20 0 60 0 25 0 40 2 10 2 50 0 40 1 20 0 30 0 60 0 30 0 50 0 30 0 55 0 25 0 40 39 40 Tips on Baking Baking results The cake is not browned enough un derneath The cake sinks be comes soggy lumpy streaky Cake is too dry Cake browns unevenly Cake does not cook in the baking time given Possible cause Wrong oven level Oven temperature too high Baking time too short Too much liquid in the mix ture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distribut ed Grease filter is inserted Temperature too low Grease filter is inserted Remedy Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be re duced by setting higher temperatures Use less liquid Pay attention to mixing times especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven tempera ture and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven setting Take out the grease filter Table for Bakes and Gratins Tempera Time Dish Oven function chr ture Hours position E C mins Pasta bake O Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 4
8. COMPETENCE E5731 4 Built In Electric Oven Operating Instructions OO O S 30 OO Dear Customer Please read these user instructions carefully and keep them to refer to later Please pass the user instructions on to any future owner of the appli ance The following symbols are used in the text DN Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance il Useful tips and hints Fe Environmental information Contents Operating Instructions 0 ce cece eee eee eee 5 Safety instructi ns nme eye koe tei Mie see teeta ee etn 5 Disposal 2 Sic geet el te te Oe EV 7 Description of the Appliance 0 c cece e eee eee ees 8 General OVerview z sss nie svp retos ta tiated 8 Control Panel cone gaye eke pee Ene DOE rr nu 9 Oven Features ceo teas pha A ANO 9 Oven accessories soc A UU RUNG ee OBERE ask 11 Before Using for the first time 0 cece eee ees 12 Setting and changing the time 2 0 eee eee 12 Initial cleaning lieri melle tat Pond ee eee 13 Using the RINGS cc pcp eas rata d e ER 14 Setting the heat setting 0 0 00 15 Using th Oven cie cene en baba bea eee es 16 Switching the Oven On and Off 2 eee eee 16 Speedeook i i eR wow tat etat eet act ae E tartrate 19 OVER FUNCTIONS i eh DRM RPSL MEE QR ERN RN aol ed etes 20 Meat probe coss ede eer p
9. as it will go 4 Fold up theclamping levers A on both door hinges back into their original positions 5 Close the oven door 60 What to do if Problem Possible cause Remedy The cooking zones are not Consult the instruction manual for the built in range working The oven is not heating up The oven has not been Switch on the oven switched on The clock has not been set Set the clock to the cur rent time The required settings have Check the settings not been set The ovenis safety cut out has See Oven Safety Cut out been triggered The house wiring fuse in the Check fuse If the fuses fuse box has tripped trip several times please call a qualified electrician The oven lighting is not The oven light bulb is faulty Replace oven bulb operating F11 appears in the clock The meat probe has short Insert the plug of the display circuited or the plug of the meat probe as far as it will meat probe is not firmly in go into the socket on the position in the socket side wall of the oven An error code not listed Fault in the electronics Switch off the appliance above appears in the time via the house fuse or the display safety switch in the fuse box and switch it on again If displayed again please contact your local Service Force Centre If you are unable to remedy the problem by following the above suggestions please contact your dealer or the Customer Care De partm
10. astries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature set ting Different rates of browning even out as baking progresses With longer baking times the oven can be switched off about 10 minutes before the end of baking time to make use of the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold 35 36 Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake fruit cakes Sponge cake Sponge cake Flan base short pastry Flan base sponge mix ture Apple pie Apple pie 2tins 020cm diagonally off set Apple pie 2tins 020cm diagonally off set Savoury flan e g quiche lorraine Cheesecake e e 8 8 O E e 8 Oven function Professional hot air Professional hot air Professional hot air Conventional Professional hot air Professional hot air Conventional Professional hot air Conventional Professional hot air Conventional Oven level Temperature dt 150 160 140 160 140 160 170 180 150 170 170 190 160 180 160 180 170 190 Time Hr Mins 0 50 1 10 1 10 1 30 0 25 0 40 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 1 10 1 30 1 10 1 30 0 30 1 10 1 00 1 30 Type of baking Oven function Cakes pastries b
11. blespoonsful of dishwasher cleaner has been add ed Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 zi J il Important The rounded ends of the guide rails must be pointing for wards Wi To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ll Fitting the shelf support rails 53 Oven Lighting N Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker i Place a cloth on the oven floor to protect the oven light and glass cov er Replacing the oven light bulb cleaning the glass cover Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover Remove the left shelf support rail 2 Remove
12. colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a defect in the sense of the warranty law Disposal e e Packaging material The packaging materials are environmentally friendly and can be recy cled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities Old appliance The symbol X on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed infor mation about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Warning So that the old appliance can no longer cause any danger make it unusable before disposing of it To do this disconnect the appliance from the mains supply and re move the mains cable from the appliance Description of the Appliance General Overview Contro
13. ction e g Conventional E If necessary change the suggested temperature Press the Speedcook f button The bars next to the symbol C gt gt light up When the bars flash one after another it shows that Speedcook is oper ating When the temperature set is reached the bars of the heat indicator light up and the bars next to the symbol C go out An audible sig nal sounds The oven now continues heating according to the pre set oven func tion and temperature You can now place the food in the oven The Speedcook f function can be switched on with the oven functions Professional hot air amp Conventional C and Rotitherm X Oven Functions The oven has the following functions a 63 EE 1 es Oven function Professional hot air Conventional Rotitherm Dual grill Grill Defrost Bottom heat Application For baking on up to three oven levels at the same time Set the oven temperatures 20 40 C lower than when using Conventional For baking and roasting on one oven level For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning For grilling flat foodstuffs in large quantities and for toasting For grilling flat foodstuffs placed in the middle of the grill and for toasting For defrosting e g flans and ga teaux butter bread fruit or other frozen foods For baking cak
14. d Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars he jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tem perature to 100 C see table 49 Preserves table The times and temperatures for making preserves are for guidance only a Temperature Cooking time Continue to reserve in C until simmering cook at 1 00 C in mins in mins Soft fruit e E e x Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 Mushrooms 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 1 Leave standing in oven when switched off Cleaning and Care N Warning For cleaning the appliance must be switched off and cooled down Warning For safety reasons do not clean the appliance with steam jet or high pressure cleaning equipment Attention Do not use any scouring agents sharp cleaning tools or scourers Outside of the appliance Wipe the front o
15. d the door lock is deactivated Activate the door lock Pull the safety catch forwards until it locks in place Open the oven door Shut the door 2 Press the safety catch and keep it depressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel i Switching off the appliance does not cancel the mechanical door lock Uses Tables and Tips Cooking table The information given in the following table is for guidance only Heat set ting Cooking process 0 Keeping 1 food warm Melting 1 2 Solidi fying Simmer ing on low heat 2 3 Steaming p Braising 4 5 Boiling Gentle Frying Heavy Frying Boiling Searing Deep frying suitable for Residual heat Off posi tion Keeping cooked foods warm Hollandaise sauce melting butter chocolate gelatine Fluffy omelettes baked eggs Simmering rice and milk based dishes Heating up ready cooked meals Steaming vegetables fish braising meat Steaming potatoes Cooking larger quantities of food stews and soups Frying escalopes veal cordon bleu cutlets ris soles sausages liver roux eggs pancakes dough nuts Hash browns loin steaks steaks Fl dle pancakes for garnishing soup Cooking time as required 5 25 mins 10 40 mins 25 50 mins 20 45 min
16. d End time 2 combined Cook time gt and End time E can be used simultaneously if the oven is to be switched on and off automatically at a later time Select the oven function and temperature Using the Cook time 2 function set the time that the dish needs to cook In this example 1 hour Using the End time G function set the time at which the dish should be ready In this case 14 05 The Cook time 2 and End time function indicators light up and the temperature is shown in the display In this example 200 C The oven switches on automatically at the time calculated In this case at 13 05 And switches itself off again when the cook time entered has elapsed In this case at 14 05 30 Other Functions e md N 1 2 Turn the control knob to the In addition press the Select but Switching off the display You can save energy by switching off the clock display Switching off the clock display right and hold it ton until the display goes out As soon as the appliance is switched on again the display comes on au tomatically When the appliance is next switched off the clock display goes out again To have the clock display on permanently again you must set the clock again Switching on the clock display Turn the control knob to the right and hold it In addition press
17. d appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgerate GmbH Postfach 1036 D 90327 N rnberg http www aeg electrolux de Copyright by AEG 822 927 535 C 240406 03 Subject to change without notice
18. ent 62 Warning Repairs to the appliance are only to be carried out by quali fied service engineers Considerable danger to the user may result from improper repairs If the appliance has been wrongly operated the visit from the customer service technician or dealer may not take place free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Service In the event of technical faults please first check whether you can remedy the problem yourself with the help of the operating instruc tions section What to do if If you were not able to remedy the problem yourself please contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them in here Model description cnica PERS Ame SNO OO nnmnnn 63 E From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powere
19. es with crispy or crusty bases Heating element fan Top heat bottom heat rear wall heating element fan Top heat bottomheat Grill top heat fan Grill top heat Grill Fan Bottom heat 19 Meat probe For switching off the oven when the temperature at the centre of a roast reaches a set temperature There are two temperatures to be set The oven temperature See Roasting Table The core temperature See Meat probe Table N Important Only the meat probe supplied may be used If replacing please use only original replacement parts 3 Push the tip of the meat probe right into the meat so that the tip is in y M the centre of the meat Dd 4 Insert the meat probe plug into the Ais M socket on the oven side wall as far as it will go L 4 C J 5 Using the control knob set the desired core temperature The display changes to the current core temperature If the current core temperature has already been displayed before the desired core temperature is set then 0000 G press the Select button repeated ly until the function Meat probe flashes and then carry out the set ting i The core temperature is displayed from 30 C 6 Set the oven function and oven temperature 20 AN As soon as the core temperature set is reached an audible signal sounds A and the oven switches itself of
20. f au anm e tomatically P al A 7 To switch off the signal press any button Warning The meat probe is hot LAC dem P There is a risk of being burned when IF RETE removing the plug and the tip of NS the meat probe ST NS 8 Remove the meat probe s plug from j 0 the socket and take the meat out of the oven 9 Switch off appliance ic J Checking or changing the core temperature Press the Select amp button repeatedly until the function Meat probe flashes and the core temperature set appears in the display f necessary change the temperature using or Checking or changing the oven temperature Pressing or displays the oven temperature Press or again to change the oven temperature if necessary 21 22 Inserting the Oven Shelf Baking Tray and Roasting Pan ij GJ Shelf runner safety and anti tip device As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left hand edge Always insert insertable components so that this indentation is at the back of the oven interior This indentation is also important for pre venting the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the se lected oven level Inserting the oven shelf Insert t
21. f the appliance with a soft cloth and warm water and washing up liquid For metal fronts use normal commercially available cleaning agents Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 When the oven door is opened the oven light switches itself on auto matically 2 After every use wipe the oven with a solution of washing up liquid and allow to dry Remove stubborn dirt with special oven cleaners Important if using an oven cleaner spray please follow the manufac turer s instructions exactly 51 52 Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Non stick accessories Clean accessories with a soft sponge or cloth in hot water and wash ing up liquid il Bright spots in the coating do not mean that the surface is damaged N Important Do not use any aggressive or scouring cleaning agents spray oven cleaners steel soap pads or hard objects such as knives or sharp edged scrapers These destroy the coating DN Important Do not clean these accessories in the dishwasher The non stick properties would be lost as a result Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dish washer 2 Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 ta
22. he oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven lev el The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven lev el j Non stick accessories To ensure that this accessory remains stable and permanently easy to clean you should follow these instructions e Do not put accessories into the oven without any food e Do not place accessories on hot cooking surfaces as the non stick properties can be damaged by overheating Inserting Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven fan opening Taking out the grease filter Hold the grease filter by the grip and unhook it 23 Clock Functions 24 Temperature Time Display Clock function indicators Selector Button Change display Cook time To set how long the oven is to be in use End time To set when the oven
23. il Lay the oven door with the outer Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy side facing downwards on some thing soft and level for example a blanket in order to prevent scratch es Hanging the oven door back on its hinges From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door 57 58 Oven door glass The oven door is fitted with three panels of glass mounted one behind the other The inner panels can be removed for cleaning DN Important Rough handling especially around the edges of the front panel can cause the g
24. is to switch off again Countdown 4 To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Time To set change or check the time See also section Before Using for the First Time How to use the clock functions e After a clock function has been selected the corresponding function indicator flashes for about 5 seconds During this period the desired times can be set or modified using the dial e When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run in the background e When the clock functions Cook time J and End time gt have been completed the oven functions dial must be turned back to 0 e Using the Display button you can switch between the oven temperature and the time Checking the time set or remaining Press the Select button repeatedly until the appropriate clock func tion flashes and the time set or remaining is displayed 25 N Countdown 4 Press the Select button repeated ly until the function indicator Countdown A flashes Using the control knob set the desired countdown max 99 00 minutes The function indicator Countdown 4 lights up When 90 of the time set has elapsed an audible signal sounds When the time has elapsed 0 00 and the functio
25. l panel Door handle gt Full glass i door Control Panel Oven Power Indicator Oven Power Indicator Temperature Time Display Function buttons Oven Fuhctions Temperature Time Selection Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Oven shelf runners removable Oven steam vent The steam from the oven is fed di rectly upwards via the duct in the rear of the cooking surface Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Oven shelf for non stick For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Non stick baking tray For cakes and biscuits Non stick roasting tray For baking and roasting or as a tray for collecting fat Meat probe For determining exactly how far joints of meat are cooked j Before Using for the first time Setting and changing the time il The oven only operates when the time has been set md When the appliance has been con nec
26. lass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards GJ 5 Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back md From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them Insert the smaller panel first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door 59 il On the open side of the door trim B there is a guide bar C This must be pushedThis must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far
27. n indicator flash An audible signal sounds To stop the flashing and the audible signal Press any button w Cook time Select the oven function and tem perature Press the Select button repeated ly until the function indicator Cook time 2 flashes Using the control knob set the desired cooking time max 09 59 hours The function indicator Cook time lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 27 28 End time 1 Select the oven function and temperature 2 Press the Select button repeated ly until the End time gt function in dicator flashes Co Using the control knob set the desired switch off time The function indicator End time lights up and the oven comes on immediately When the time has elapsed 0 00 and the function indicator flash An audible signal sounds for 2 minutes The ovenswitches itself off To stop the flashing and the audible signal Turn the oven functions dial to 0 N Cook time j an
28. org bea ali 21 Inserting the Oven Shelf Baking Tray and Roasting Pan 23 Non stick accessories 2 eee teen nn 24 Inserting Removing the Grease Filter 0 0200 e eee eee eee 24 Clock FUNCHONS iio Ae Bia Gated ele a OS 25 Other FUNCTIONS 2 5 no A Shek Naa tie ee alee e e dcs 31 Switching off the display 0 0 cece eee eee eee 31 Oven s child safety device 0 2 cece eee eee 32 Oven safety cut OUt 0 0 0 cece seen 32 Mechanical Door Lock 0 0 0 0 ccc cee eee eee eee eee eee 33 Uses Tables and TipS 00 cece cece neers 34 Cooking table isse eed end Aba 34 Bak cc meri p oe e Pacers cce Sapna oe CER One Sears 35 Bakingtabl vicio cortita ais ee ek bei Pa ai qu 37 Table for Bakes and Gratins 0 0 cece eee eee eet tee eees 41 Frozen Ready Meals Table 0000 00 c cece eee eee e eens 41 ROASTING sachets teet ROLL UM OE ate PEL TR GE eL 42 Roasting table ei nis source eere Eb RIA xac Rep EEG 43 Meat probe Tables corr geret ten a DA EE gs 45 GALERA wii S bee ets 46 Grilling tables uis cene nex A pt 46 D frostings ss sa a CUR HR o ro 47 Defrostirig table oeste ce tetas utet dae lt ba EE DER 47 DIVING scott a cede Ir ere de te ke gi e ta ecd t 48 Making Preserves coords 49 Cleaning and Care 51 Outside of the appliance llsssesseeeseeseeeee n 51 Oven InterlOE 4 reser ne D Eee DIRE e he ai er Rod pte ca 51 ACCESS FIES uel cedia nav ues
29. perature 45 50 C 60 65 C 75 80 C 80 82 C 75 80 C 75 80 C 75 80 C 85 90 C 80 85 C 80 85 C 75 80 C 70 75 C 70 75 C 70 75 C 70 75 C 70 75 C 45 46 Grill Sizes Oven function Grill 7 or Dual grill amp with maximum temperature setting Important Always grill with the oven door closed The empty oven should always be pre heated with the grill functions for 5 minutes e For grilling place the shelf in the recommended shelf position e Always insert the tray for collecting the fat into the first shelf po sition from the bottom e The grilling times are guidelines e Grilling is particularly suitable for flat pieces of meat or fish Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef 3 TOSTO mS Ono mice approx 1 kg Toast 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Defrosting Oven function Defrost X no temperature setting e Unwrap the food and place it on a plate on the oven shelf e Do not cover with a plate or bowl as these can substantially lengthen the defrosting time e For defrosting place the shelf in the 1st oven level from the bot tom Defrosting table Defrosting
30. r guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan e f required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the residual heat Roasting table Type of meat Beef Pot roast Roast beef or fillet rare medium well done Pork Shoulder neck ham joint Chop spare rib Meat loaf Porkknuckle pre cooked Veal Roast veal Knuckle of veal Lamb Leg of lamb roast lamb Saddle of lamb Game Saddle of hare leg of hare Saddle of venison Haunch of venison Quantity 1 1 5 kg per cm of thickness per cm of thickness per cm of thickness 1 1 5 kg 1 1 5 kg 750 g 1 kg 750 g 1 kg 1 kg 1 5 2 kg 1 1 5 kg 1 1 5 kg up to 1 kg 1 5 2 kg 1 5 2 kg Ovenfunction a 63 63 3 63 63 63 3 63 6 3 Conven tional Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Conven tional Conven tional Conven tional Shelf position Temper ature C 200 250
31. reads on baking trays Plaited bread bread crown Christmas stollen Bread rye bread first of all then Cream puffs eclairs Swiss roll Cake with crumble topping dry Buttered almond cake sugar cakes Fruit flans made with yeast dough sponge mixture Fruit flans made with yeast dough sponge mixture Fruit flans made with short pastry Yeast cakes with delicate toppings e g quark cream custard Pizza run a lot of top ping Pizza thin crust Unleavened bread Tarts CH O L1 8 e e e D e e Conventional Conventional Conventional Conventional Conventional Professional hot air Conventional Professional hot air Conventional Professional hot air Conventional Professional hot air Professional hot air Professional hot air Professional hot air Oven level 3 Temperature Time C Hr Mins 170 190 0 30 0 40 160 180 0 40 1 00 230 0 25 160 180 0 30 1 00 160 170 0 15 0 30 180 200 0 10 0 20 150 160 0 20 0 40 190 210 0 15 0 30 150 0 35 0 50 170 0 35 0 50 160 170 0 40 1 20 160 180 0 40 1 20 180 200 0 30 1 00 200 220 0 10 0 25 200 220 0 08 0 15 180 200 0 35 0 50 37 38 Type of baking Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture Pastries made with egg white meringues Macaroons Biscuits made with yeast dough Puff pas
32. s 20 60 mins 60 150 mins Steady frying 5 15 mins per pan Tips Hints Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice stir milk dishes part way through cooking With vegetables add only a little liquid a few tablespoons Use only a little liquid e g max 1 4 water for 750 g potatoes Up to 3 liquid plus in gredients Turn halfway through cooking Turn halfway through cooking Boiling large quantities of water cooking pasta searing meat goulash pot roast deep frying chips 33 34 G AN We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting Overheated fats and oils can ignite quickly If you are cooking foods in fat or oil e g chips remain nearby Baking Oven function Professional hot air 8 or Conventional Baking tins e For Conventional dark metal and non stick tins are suitable e For Professional hot air amp bright metal tins are also suitable Oven levels e Baking with Conventional is possible on one oven level e With Professional hot air 8 you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 S e g oven level 1 7 1 cake tin 7 7 LL PASS SS SS 2 baking trays z g oven level
33. s 1 and 3 3 baking trays oven levels 1 3 and 5 ACA CA LA OB LA LA GALA LA LA A General Instructions e Insert the tray with the bevel at the front e With Conventional or Professional hot air 8 you can also bake with two tins next to one another on the oven shelf at the same time This does not significantly increase baking time When frozen foods are used the trays inserted may distort during cook ing This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes e Temperatures and baking times are for guidance only as these will depend on the consistency of pastry dough or mixture the amount and the type of baking tin e We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature e f you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or in tins on more than one level bak ing time may be extended by 10 15 minutes e Moist recipes for example pizzas fruit flans etc are baked on one level e Cakes and p
34. ted between settings 2 and 7 1 lowest heat setting 9 highest heat setting Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity The cooker has pop up ring switches Press the ring switch to use it The switch will then pop up front left rear left rear right front right Hob Cooking Zone Control Knobs 13 Setting the heat setting 1 Select the heat setting 2 To end the cooking process turn back to the Off position il The corresponding ring pilot light is lit while the ring is operating Using the Oven il The oven is equipped with retractable buttons for Oven functions and Temperature selection To use press the relevant button The button then sticks out Switching the Oven On and Off Oven Power Indicator Temperature Time Oven Power Indicator Display Speedcook Heat indicator a gees Cr 0000 ro CTT 4 Button Speedcook Selector Button Oven Functions Change display Temperature Time Selection Switching the oven on Turn the oven functions control knob to the desired function The oven power indicator lights up The temperature display shows the sug gested temperature for the oven function selected The oven starts to heat up When the temperature set is reached an audible signal sounds
35. ted to the electrical supply or when there has been a power cut the function indicator Time flashes automatically To change a time that has already been set press the Select button repeatedly until the function indi cator Time flashes Using the control knob set the current time After approx 5 seconds the flash ing stops and the clock displays the time of day set The appliance is now ready to use The time can only be modified if the child safety device is deactivat ed none of the Countdown 4 Cook time 2 or End time E clock functions and no oven function is set Initial cleaning AN ij Clean the oven before using it for the first time Important Do not use caustic or abrasive cleaning agents These can damage the oven surfaces For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and clean them with warm water and a scouring agent 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth Using the Rings GJ Also refer to the operating instructions for your built in hob It con tains important information on ovenware operation cleaning and care Heat settings e You may select the heat settings within the range of settings 1 9 e Intermediate positions may be selec
36. the Select button until the display appears again GJ Turn the dial to the left and In addition press the Select but Oven s child safety device The oven is fitted with a child safety device As soon as the child safety device is activated the oven cannot be switched on For the child safety device to be activated none of the oven functions must be currently selected Activating the child safety device hold it ton until SAFE appears in the display The child safety device is now acti vated Deactivating the child safety device Turn the dial to the left and hold it In addition press the Select Y button until SAFE disappears from the display The child safety device is now deactivated and the oven is again ready for use Oven safety cut out If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display The oven switches off when the oven temperature is 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 max C after 3 0 hours Switching on after a safety cut out Switch the oven off completely It can then be switched on again The safety cut out is cancelled if the clock function Cook time f or End time E is set 31 32 Mechanical Door Lock When the appliance is delivere
37. the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace bulb with a 25 watt LJ 230 V 300 C heat resistant oven light bulb 4 Refit the glass cover 5 Insert the shelf support rail 54 Oven Ceiling S The upper heating element can be folded down to make it easier to clean the oven ceiling Folding down the heating ele ment ing element when the oven is switched off and there is no risk of being burnt 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down Caution Do not use force to press the heating element down The heating element might break Cleaning the oven ceiling Repositioning the heating ele ment Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail Important The heating element must be positioned correctly and se curely on both sides above the sup port lug on the inner wall of the oven Warning Only fold down the heat Remove the side shelf support rails 55 56
38. tries Rolls Rolls Small cakes 20 per tray Small cakes 20 per tray 1 Pre heat the oven e e T e 3 e l 8 O E e Oven function Professional hot air Professional hot air Conventional Professional hot air Professional hot air Professional hot air Professional hot air Professional hot air Professional hot air Conventional Professional hot air Conventional 2 Use the drip tray or roasting tray Oven level Temperature 150 160 140 160 150 160 80 100 100 120 150 160 170 180 160 180 140 170 Time Hr Mins 0 06 0 20 0 20 0 30 0 20 0 30 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0 20 0 35 0 20 0 35 0 20 0 30 0 20 0 30 Baking on more than one oven level Type of baking Professional hot air Shelf positions from bottom 2 levels Cakes pastries breads on baking trays Cream puffs Eclairs Dry streusel cake 1 4 1 3 Biscuits small cakes pastries rolls Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes 20 per tray 1 Pre heat the oven 1 3 1 3 1 4 Professional hot air 3 levels Tempera ture in C 160 1801 140 160 150 160 140 160 170 80 100 100 120 160 170 170 1
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