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Electrolux E30EW85GPS User's Manual

1. 4 6 32 Feature Overview ens 7 Setting Continuous Bake or Your Wall Oven sees 1 12 Hour Energy SAVING 3 Oven Rack Supports and Oven Vents 8 Resetting to Default Factory Settings 3 OVEN sae ita eemper 9 ContolPad Functions ModelA IOTI 33 Control Pad Functions Model B 12 13 Sabbath 34 35 Gening saatena 14 Care amp Cleaning ene 36 Setting Clock at Power Up 1 Using the Self Clean Feature 36 Control Panel Display Modes Ke ER IDEE 14 Starting the Self Clean Cycle E 37 Temperature Visual 14 General 38 Oven Light 15 Care and Cleaning of Stainless Steel 39 Control LOCK e P 15 To Remove and Replace Oven Door 39 Setting the Kitchen Timer 5 Special Door Care Instructions 39 Cooking Modes accessit danced 16 Oven 0 4941 9 40 Ball dU Mff 16 Broiler P an Cleaning TIPS 40 Cook D ratlom aoreet 17 End Time 17 Solutions to Common Problems 41 GM
2. UPPER LOWER 1 Select oven by pressing either UPPER OVEN oven or LOWER OVEN oven 2 Press CONVECTION BAKE sz 3 Press COOK OPTIONS lt 92 lt The cook options items will light up 4 Press CONVECTION CONVERT Gu Thetemperature displayed will be 25 F lower than what it used to be 5 Press START to begin the convection baking see Convection Baking section for more informations RAPID PREHEAT The Preheat feature will bring the oven up to temperature faster than a regular preheat and then indicate when to place the food in the oven Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F with some of the cooking modes Bake Convection Bake and Convection Roast IMPORTANT The rapid preheat feature is for single rack ONLY The heat distribution with multiple rack will be uneven To set a rapid preheat example is for a 350 F Bake UPPER LOWER Select oven by pressing either UPPER OVEN oven or LOWER OVEN oven Press BAKE Press COOK OPTIONS 08 The cook options items will light up Press RAPID PREHEAT 25 Press START to begin the baking with the rapid preheat feature enabled Place food in the oven when the chime signals and PRE HEATING message disappears indicating that the oven has reached the set target temperature og FO Ny CookingModes 21 CONVECTION ROASTING This mode is best for cooking ten
3. above Oven Door To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water or clean the oven door gasket Oven Door Gasket The oven gasket located on the inner frame of the door and visible when the door is opened is essential for a good seal Care should be taken not to rub damage or remove the gasket Care amp Cleaning 39 ARE AND CLEANING OF STAINLESS STEEL L L L a L L m m L Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Manual TO REMOVE AND REPLACE OVEN DOOR Open the door to the fully opened position 2 Pullupthelocklocated on each hinge supporttoward front of range You may have to apply a little upward pressure on the lock to pull it up 3 Grasp the door by the sides pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom ofthe door toward you while rotating the top of the doortoward the appliance to completely disengage the hinge levers 4 Proceedin reverse to re install the door Make sure the hinge supports are fully engaged before unlocking the hinge levers Removal of the Oven Door a Lock in normal Lock engaged HINGE SLOT Door removed position for door removal from the appliance SPEC
4. bring the user preference menu the display Feature Overview 13 7 probe end time sonde n fin cuisson chauffer cuisson S Timer Pads Used to set or cancel the minute timer The minute timer does not start or stop cooking 0 Thru 9 Number Pads Used to enter temperature and times Conv Convert Pad Used to convert a standard temperature to a convection temperature Preheat Pad Used to preheat the oven to the desired temperature 2 3 4 5 Probe Pad Used to activate the meat probe mode 6 Cook Time Pad Used to set a cooking duration time 7 End Time Pad Used to select the time at which the cooking will end 8 Options Pad Used to light up the cook options pads 9 My Favorite 1 Pad Used to save or recall the favorite 1 cooking mode 10 My Favorite 2 Pad Used to save or recall the favorite 2 cooking mode 11 My Favorite 3 Pad Used to save or recall the favorite 3 cooking mode 12 Cancel Pad Used to cancel any function previously entered except the time of day and minute timer Push Cancel pad to stop cooking 19 Start Pad Used to start all oven functions 14 lo Pad Used to lower the temperature and times 15 hi Pad Used to raise the temperature and times o OPTIONS 14 Getting Started SETTING CLOCK AT POWER UP When the unit is first plugged in or when the power supply to the range has been interrupted the timer in the disp
5. is necessary when broiling frequently Grease or food spatters cause excessive smoking SOIL NOT COMPLETELY REMOVED AFTER SELF CLEANING CYCLE IS COMPLETED Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Setthe self clean cycle for longer cleaning time POOR BAKING RESULTS Many factors affect baking results See Baking for hints causes and corrections See Adjusting Oven Temperature FLAMES INSIDE OVEN OR SMOKE FROM VENT Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive spillovers 44 Warranty Information WALL OVEN WARRANTY Your wall oven is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED SERVICERS PERIOD WE WILL FULL ONE YEAR One year from original all costs for repairing or replacing any parts of th Costs of service calls that are listed under NORMAL WARRANTY purchase date appliance which prove to be defective in materials o RESPONSIBILITIES OF THE CONSUMER workmanship LIMITED Time periods listed All of the provisions of the fu
6. juices Convection broiling uses the broil element and a fan to circulate the oven s heat evenly and continuously within the oven The temperature probe cannot be used in this cooking mode The oven can be programmed for Convection Broiling at any temperature between 300 F to 550 F with a default temperature of 550 F Model B Convection Broiling Tips For an optimum browning preheat the broil element for 2 minutes Broil one side until the food is browned turn and cook on the second side Season and serve Always pull the rack out to the stop position before turning or removing food Always use the broiler pan and its grid when broiling It allows the dripping grease to be kept away from the high heat of the broil element see Figure 1 DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NOT use the roasting rack when broiling Convection broiling is generally faster than conventional broiling Check for doneness at the minimum recommended time Grid Figure 1 IMPORTANT Always use this cooking mode with the oven door closed or the fan will not turn on Broiler Pan set a Convection Broil Temperature of 550 F 1 Arrange interior oven racks UPPER LOWER Select oven by pressing either UPPER OVEN oven or LOWER OVEN owen Press CONVECTION BROIL Press START lt gt Place food in the oven after 2 minu
7. or preserve foods such p CN as fruits meats vegetables and herbs This mode holds an optimum low temperature while dehydrate circulating the heated air to slowly remove moisture The oven can be programmed for y Dehydrating at any temperature between 100 F to 225 F with a default temperature of 120 F NA Dehydrating Tips Do not preheat the oven Multiple racks can be used simultaneously dehydrate h Drying times vary depending on the moisture and sugar content of the food the size of the pieces the amount being dried and the humidity the air Check food at the minimum drying time Treat fruits with antioxidants to avoid discoloration Consult a food preservation book or a library for additional information To set a Dehydrate Temperature of 120 F Arrange interior oven racks and place food Select oven by pressing either UPPER OVEN pven or LOWER OVEN oven Press DEHYDRATE 2 Press START to begin dehydrating Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL to stop or cancel the Dehydrate feature at any time oa fF gt DEFROSTING Use the defrost feature to thaw small portions of delicate items such as cream cakes frozen cream pies and cheesecake at room temperature While in the defrost mode the convection fan will operate to circulate room temperature air around the food slowly accelerating the natural defrosting of the food witho
8. probe into a cool oven Make sure it is pushed all the way into the outlet Close the oven door 3 Select oven by pressing either UPPER OVEN or LOWER OVEN 4 Select a cooking mode A target temperature must be set to trigger the buzzer when the food reaches the settemperature Press COOK OPTIONS 99 to bring up the cook options items andpress PROBE pad to enter the temperature Adjust temperature to the desired setting using the numeric pads or just press START to use the defaulttargettemperature of 170 F The pads x or B canalso be pressedtoraiseorlowerthetemperature Thetargettemperature setting will be accepted after the START gt 5 Atany time during the cooking the PROBE pad can be pressed once to display the actual meat temperature or pressed twice to display the target temperature When on the target temperature display a new temperature can be entered After 5 8 seconds the display will go backto showing the oven temperature 6 When the food reach the target temperature the oven will go into a WARM OVEN mode until you press CANCEL Q The probe can be damaged by very high temperature To protect the probe against this damage the oven control will not allow you to start a self clean broil or convection broil while the probe is connected Figure 1 28 Cooking Modes MULTI STAGE This feature enables you to perform sequential cooking at the touch of a button Its purpose is
9. the oven If using multiple pans or racks stagger as shown S J To set a Bake Temperature of 350 F 1 Arrangeinterior oven racks UPPER LOWER Select oven by pressing either UPPER OVEN oven or LOWER OVEN oven Press BAKE 23 2 3 4 Press START lt gt The oven display shows PRE HEATING 5 Placefoodinthe oven whenthe chime signals and temperature display shows that oven has reached the settarget temperature and the PRE HEATING message disappear 6 Temperature Probe Cook Duration Timer End Time and Rapid Preheat features can be set to control your cooking time read their sections for directions Remove food Always use oven mitts when removing hot pans from the oven 8 Press CANCEL to stop or cancel the Bake feature at any time To change to a Bake Temperature of 425 F 1 UPPER LOWER Select the active oven by pressing either UPPER OVEN oven or LOWER OVEN owen 2 Press the HI or LO i pads to get to the desired temperature 3 Press START lt b Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual CookingModes 17 COOK DURATION L L m E L m Cook Duration allows the oven to be set to cook for a set length of time and shut off automatically The time remai
10. 0 Electronic Control Settings D USER PREFERENCE The user preferences menu includes all user defined options This feature enables you to control the various options of the electronic controls This menu features the Time of Day Celsius or Fahrenheit display mode Continuous Bake or 12 Hour Energy Saving modes Clock display or No Clock display 12 Hours Time of Day or 24 Hours Time of Day Audio Control and Adjusting the oven temperature The User Preferences menuis only available when the oven is not being used not cooking To browse through the User Preferences menu 1 Press USER PREF Ato bring up the User Preferences menu Press USER PREF H again to browse through the menu pages Press or toggle between the available options 2 3 hi 4 Press START while the chosen option is on display to change 5 Press CANCEL when finished to get back to the standard oven display User Preferences menu items CLO 12 00 Setting the clock F C F Fahrenheit Celcius display CLO on Clock on off e Audio on off and volume CLO 12hr 12 24 hour time of day display e ESon 12 hour Energy Saving on off UPO Adjusting oven temperature rSt Reset to default factory settings SETTING THE CLOCK TIME OF DAY The clock may be set for 12 or 24 hour time of day operation see advanced settings section clock has been preset at the factory for the 12 hour operation When the range is first
11. Bake Convection Baking Tips Always preheat your oven before using the Convection Bake mode If your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convection Convert feature Please see Convection Convert section on next page for further instruction on temperature conversion Use tested recipes with times adjusted for convection baking when using this mode With single rack convection baking the some foods may have as much as a 25 reduction in cook time check food at minimum time Time reductions will vary depending on the amount and type of food to be cooked When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions 2 and 6 or 1 4 and 7 Most bakeries exceptcakes should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster To set a Convection Bake Temperature of 350 F 1 Arrangeinteriorovenracks UPPER LOWER Select oven by pressing either UPPER OVEN oven or LOWER OVEN Press START lt gt The oven display shows PRE HEATING Place food inthe oven when the chime signals and temperature display shows thatthe oven has reached the set target temperature
12. IAL DOOR CARE INSTRUCTIONS Most oven doors contain glass that can break Readthe following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Donothit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 40 Care amp Cleaning OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light switch located on the control panel The lamp is covered with a glass shield The glass shield can be remove to be cleaned manually or to change the oven light THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE THE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 1 3 To remove the glass shield pull the back side of Lift backside the shield toward the inside of the oven in a manner of glass shield to lift it up from the oven side and remove it 4 The glass shield should come out easily by pushing a little toward front of the wall oven Halogen 5 Replace halogen light appliance bulb taking care to Light Bulb not touch the bulb Touching the halogen bulb with bare fingers can damage it and also burn it 6 To rep
13. Oven Broiling Table Recommendations Food Rack Temp Cook Time Item Position Setting 1st side 2nd side Doneness Steak 1 thick 550 F 6 00 4 00 Rare 550 F 7 00 5 00 Medium 550 F 8 00 6 00 Well 450 F 20 00 10 00 Well 450 F 8 00 6 00 Well 500 F 13 00 0 00 Well 550 F 5 00 0 00 Well 550 F 9 00 7 00 Medium 550 F 10 00 8 00 Well N Pork Chops 3 4 thick Chicken Bone In Chicken Boneless Fish Shrimp Hamburger 1 thick 7 6 7 T 6 7 6 Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury Cooking Modes 19 CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks Multiple rack baking may slightly increase cook time for some foods but the overallresultis time saved Mostfoods cooked in a standard oven will cookfaster and more evenly conv with Convection Bake Convection baking uses the three elements and afanto circulate the oven s bake heat evenly and continuously within the oven The temperature probe canbe used in this cooking mode The oven be programmed for Convection baking at any temperature between 1 70 F to 550 F with a default temperature of 350 F Model B Convection
14. abbath Jewish Holidays 5 Press START 6 The oven will turn ON and begin heating immediately Press and hold both the HI and LO pads for at least 3 seconds SAb will appear in the oven display Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature OvenControls 35 SABBATH FEATURE continuep Note You may change the oven temperature once baking has started Press UPPER OVEN oven BAKE the numeric key pads for the temperature you want example for 425 F press 4 2 5 and then press START TWICE Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set forthe Sabbath feature 8 The oven may be turned OFF at any time by pressing CANCEL pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold both the HI and LO pads for at least 3 seconds SAb will disappear from the display Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically SF Sabbath Failure will be displayed in the oven control display The oven will remember thatitis set for the Sabbath and the food may be safely removed from the oven while still inthe Sabbath feature however the oven cannot be turned back on until after the Sabbath After the Sabbat
15. ance when it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and or fluorescent tubes on models with these features EXCLUSIONS This warranty does not cover the following 1 CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANT Y NOTE Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you 2 Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls 3 Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers use of parts other than genuine Electrolux Home Products parts obtained from persons other than such servicers or external causes such as abuse misuse inadequate power supply or acts of God 4 Products with original serial numbers that have been removed or altered and cannot be readily determined IF YOU NEED Keep your bill of sale delivery slip or some other appropriate payment record The date on SERVICE the bill establishes the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts This written warranty gives you specific
16. and the PRE HEATING message disappear 6 Temperature Probe Cook Duration Timer End Time and Rapid Preheat features can be set to control your cooking time read their sections for directions 2 3 Press CONVECTION BAKE gt 4 5 7 Remove food Always use oven mitts when removing hot pans from the oven 8 Press CANCEL to stop or cancel the Convection Bake feature at any time 20 Cooking Modes convert Model B preheat CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking When set properly this feature is designed to display the actual converted reduced temperature in the display Convection Convert may ONLY be used witha Convection Bake cooking mode It can be used with the features End Time and Cook Duration see their sections for directions If convection conversion is used with the cook duration and end time features CF check food will be displayed when 75 of the bake time complete At this time the oven control will sound 3 long beeps at regular intervals until baking had finished When the bake time has completely finished the control will beep at regular interval until the CANCEL pad is pressed NOTE use this feature with the COOK DURATION 5 option the COOK DURATION pad must be pressed before the CONVECTION CONVERT EN pad NY Changing from a normal bake temperature to a convection bake temperature
17. bring up the cook options items Press COOK DURATION m The time numbers will blink in the display Enter time needed 39 Press START lt gt Press and hold for 3 seconds any MY FAVORITE pad Notice that the red indicator above the key will light up m To recall a Favorite Recalling a Favorite can only be done for an oven which is not currently in operation 1 Select oven by pressing either UPPER OVEN oven or LOWER OVEN oven 2 Press any MY FAVORITE Oo pad which is currently lighted up 3 Press START To overwrite a Favorite 1 Tooverwrite a My Favorite simply start a new cooking sequence and save it into the same My Favorite location 1 2 or 3 forthe selected oven as shown in example above The new My Favorite settings will overwrite the old ones To delete a Favorite 1 Select oven by pressing either UPPER OVEN oven or LOWER OVEN oven 2 Pressthe currently lighted up MY FAVORITE pad you wish to delete for 3 seconds 34 Oven Controls SABBATH FEATURE FOR USE ON THE JEWISH SABBATH amp HOLIDAYS The HI and LO pads are used to set the Sabbath feature The Sabbath feature may only be used with the BAKE pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustmentfeature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occ
18. der cuts of beef lamb park and poultry Use this mode when cooking speed is desired The Convection Roasting gently browns the exterior and seals in the juices Convection roasting uses the hidden bake element the hidden convection element the broil element and a fan to circulate the oven s heat evenly and continuously within the oven The temperature probe canbe usedinthis cooking mode The ovencanbe programmed for Convection Roasting at any temperature between 170 F to 550 F with a default temperature of 350 F Model B Convection Roasting Tips Use the broiler pan and grid and the roasting rack Figure 1 The broiler pan will catch grease spills and the grid will help prevent spatters The roasting rack will hold the meat Place an oven rack on rack position 2 next bottom Make sure the roasting rack is securely seated on the grid inthe broiler pan The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode DO NOT use the broiler pan without the grid or cover the grid with aluminum foil Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack Figure 1 Roasting set a Convection Roast Temperature of 350 F Rack 1 Arrange in
19. g the room Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let the pot holders touch the hot heating elements Do not use a towel or other bulky cloth instead of a pot holder Do Not Heat Unopened Food Containers Build up of pressure may cause the container to burst and result in injury IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening an Oven Door Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The wall oven is vented at the upper control panel or atthe center trim depending on the model Touching the surfaces in this area when the wall ovenis operating may cause severe burns Also do not place plastic or heat sensitive items near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot holders contact the ho
20. go back to user preferences menu display RESETTING TO DEFAULT FACTORY SETTINGS The oven control can be set to return to its original factory settings This includes Setting the Clock ON OFF to ON Setting the clock display mode to 12h Display mode to Fahrenheit Setting the oven temperature adjustment to zero Setting audio level to 5 and Enabling the 12h energy saving mode Reseting the control also erase the My Favorite recipes To reset the oven control to its original settings 1 Press USER PREF 2 until you get to the rSt no menu 2 Press hi to select YES 3 Press START gt to reset to default factory settings Oven Controls 33 MY FAVORITES sequences This feature will save the cooking mode the target temperature and the cooktime ifany The oven can recall upto six cooking sequences from its internal memory three for each oven which are easily accessible from a one touch button These functions can be used with all cooking modes and features The Favorites settings allows you to save your most frequently used or most complex cooking To save a Favorite example is a 450 F Bake for 30 minutes 2 Saving a Favorite can only be done for oven which is currently in operation 1 Select oven by pressing either UPPER OVEN oven or LOWER OVEN oven Press BAKE The default temperature will appear in the display Enter temperature needed 4 50 3 Press COOK OPTIONS 929 to
21. h observance turn OFF the Sabbath feature Press and hold both the HI andLO lo pads for atleast3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org 36 Care amp Cleaning USING THE SELF CLEAN FEATURE Adhere to the Following Cleaning Precautions Allow the oven to cool before cleaning Wear rubber gloves when cleaning any exterior parts of the oven manually During the self cleaning cycle the outside of the wall oven can become very hot to the touch DO NOT leave small children unattended near the appliance Before cleaning any part of the oven be sure the oven is turned off or else push CANCEL pad Wait until the oven is cool DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self cleaning oven DO NOT clean the oven door gasket The the oven door is essential for a good seal Care should be taken notto rub damage or move the gasket DO NOT use any cleaning materials on the gasket Doing so could damage it DO NOT use aluminum foil to line the oven bottom This may affect cooking or foil could melt and damage the oven surface Preparing the Oven for Self Cleaning Do Hand 1 Remove any excess spillovers in the oven Clean Frame cavity befo
22. heit to Celsius or Celsius to Fahrenheit 1 Press USER PREF 9 until you get to the F C F menu page T 2 Press hi 07 to toggle between the C and F display options 3 Press START to accept the changes and go back to user preferences menu display AUDIO CONTROL The Audio Control feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the default sounds and beeps The volume of the beeps can also be adjusted To change the audio mode or audio volume 1 Press USER PREF 9 until you get to the AUd menu page 2 Press 010 toggle between the available volume settings 5 for the highest volume setting to AUd 1 for the lowest volume AUd OFF to disable the beeps 3 Press START to accept the changes and go back to user preferences menu display SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking Changing between 12 hour energy saving and continuous bake 1 Press USER PREF 9 until you get to the E S menu page 2 Press hi OF la to toggle the energy saving setting on and off 3 Press START to accept the changes and
23. ht time To set a delayed timed cooking example is a 450 F Bake for 30 minutes which will end at 6 00PM UPPER LOWER Select oven by pressing either UPPER OVEN oven or LOWER OVEN Press BAKE The temperature numbers will appear in the display Enter temperature needed 4 SO Press COOK OPTIONS 2925 to bring up the cook options items Press COOK DURATION G Enter time needed 3 0 Press END TIME Enter time of day needed OMO Press START The time remaining will be shown in the display 0 Press CANCEL to stop the audible alarm or to cancel the end time at anytime e SU Np ARN gt duration Model B cook time temps cuisson Model B a CN end time fin cuisson ie Use caution with the COOK DURATION or END TIME features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 18 Cooking Modes Model B BROILIN This mode is best for meats fish and poultry up to 1 thick Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the
24. irements Install only per installation instructions provided in the literature package for this appliance Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnectthe electrical power to the appliance atthe circuit breaker or fuse box incase of an emergency Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance Never modify or alter the construction of the appliance by removing panels wire covers or any other part of the product Remove the oven door from any unused appliance if it is to be stored or discarded PAZ Stepping leaning sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance Storage or on Appliance Flammable materials should not be stored an oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as fla
25. lace glass shield proceed in reverse BROILER PAN CLEANING TIPS To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid Solutions to Common Problems 41 Baking Problems For best cooking results pre heat the oven when baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meats or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance Baking Problems and Solutions Chart BakingProblems Causes Solutions Cookies and biscuits burn on the bottom aw 7 Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded or rack position too low Dark pan absorbs heat too fast Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Cakes t
26. lay will flash with 12 00 The clock cannot be set when the oven is on If an invalid time of day is entered the control will triple beep to prompt you to re enter a valid time of day To set the clock example for 1 30 1 Press DIO padsto setthe time of day to 1 30 The pads or is canalso be pressed to raise or lower the actual time displayed 2 Press START to accept the changes or CANCEL to start with a time of 12 00 CONTROL PANEL DISPLAY MODES Sleep Mode Your control will remain in a sleep mode when notin use Only the clock will display during this mode You will need to wake the control to begin any function Wake Mode To wake the control touch within the display panel After 2 minutes without activity the control will beep and go back into sleep mode To start a cooking feature you must select either the upper oven or the lower oven User preferences will be available during this mode as well as timers oven light andthe control lock TEMPERATURE VISUAL DISPLAY Your oven is equipped with a temperature visual display for each oven When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheats When the unit has reached its target temperature a chime will sound to remind you to place the food in the oven This feature will be active with some cooking modes bake convection bake and convection roast The cooking modes which does not feature the tempera
27. legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by contacting Electrolux Home Products USA Canada This warranty only applies in the 50 states of the U S A 1 800 944 9044 1 866 294 9911 Puerto Rico and Canada Product features or Electrolux Home Products Electrolux Home Products Specifications as described or illustrated are subject to North America North America change without notice All warranties are made by P O Box 212378 802 boul L ange Gardien Electrolux Home Products North America a division of Augusta GA 30917 L Assomption Qu bec White Consolidated Industries Inc In Canada your J5W 1T6 appliance is warranted by Electrolux Canada Corp
28. ll warranties above and th Costs of the technician s travel to the home and any costs for pick WARRANTY above exclusions listed below apply up and delivery of the appliance required because of service Applicable to the State of Alaska THE CONSUMER WILL BE RESPONSIBLE FOR In the U S A your appliance is warranted by Electrolux Home Products North America a division of White Consolidated Industries Inc We authorize no person to change or add to any of our obligations under this warranty Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer In Canada your appliance is warranted by Electrolux Canada Corp NORMAL This warranty applies only to products in ordinary household use and the RESPONSIBILITIES consumer is responsible for the items listed below OF THE 1 Proper use of the appliance in accordance with instructions provided with the product CONSUMER 2 Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing electrical and or gas codes 3 Proper connection to a grounded power supply of sufficient voltage replacement of blown fuses repair of loose connections or defects in house wiring 4 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appli
29. m Use amp Care Guide Built In Wall Oven 4 Electrolux 318 205 131 0802 Rex A 2 Finding Information MAKE A RECORD FOR FUTURE USE m m n m m m m m m m m m o m m m n m m Brand Purchase Date Model Number Serial Number MODEL AND SERIAL NUMBER LOCATION NOTE The serial plate located along the interior side trim of the oven and visible when the door is opened See picture below QUESTIONS For toll free telephone support in the U S and Canada 1 877 A4ELECTROLUX 1 877 435 3287 For online support and intemet product information www electroluxicon com 2008 Electrolux Home Products Inc Post Office Box 212378 Augusta Georgia 30017 USA AI nights reserved Printed in the USA Finding Information 3 TABLE OF CONTENTS Finding Information een 2 Electronic Control Settings 30 Make a Record for Future 2 User Preferences seen 30 Model and Serial Number Location 2 Setting the Clock Time of day 30 QUESTIONS c re 2 Setting Clock Display On or Off 31 Table of Contents sse 3 Setting Time of Day 12 or24 hours 31 Adjusting Oven Temperature 31 Safety E 4 Setting Temperature Display E 32 Important Safety Instructions
30. mmable liquids Do not store explosives such as aerosol cans in or near the appliance Do not use the oven for storage Do not store items of interest to children in the cabinets above appliance Children climbing on the oven can be seriously injured Safety 5 To reduce the risk of tipping of the appliance The appliance must be secured by properly installed anti tip device To check if devices are installed properly open the oven door and verify that the anti tip devices are engaged See installation instructions Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED The oven heating elements may be hot even though the elements are dark in color Areas near the elements may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the oven vent openings the surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces PY Never use your appliance for warming or heatin
31. mp cloth If you are planning to use the oven directly after a self clean cycle remember to allow time forthe oven to cool down and the oven door to unlock This normally takes about one hour To set the controls for a Self Cleaning cycle 1 Remove the oven racks and the racks supports Be sure the clock is set with the correct time of day and the oven door is closed UPPER LOWER Select oven by pressing either UPPER OVEN oven or LOWER OVEN Press CLEAN Press LITE e for a 2 hour self clean or press MEDIUM for hours or press HEAVY e e e for 4 hours Press START lt DOOR icon will flash 7 soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR indicator light will stop flashing and remain on Note Allow about 15 seconds for the oven door lock to close ar ON o To set the controls for a delayed Self Cleaning cycle 1 Followthe instructions above Press END TIME z The time of day numbers will blink in the display Enter time of day needed for the end of the cycle example for 6 00 6 0 0 Press START lt gt m When the Self Clean Cycle is Completed 1 The time of day and DOOR will remain ON The display will show an Hot message while the oven is still too hot to open door Once the oven has cooled down for 1 HOUR and the DOOR iconis no longer displayed the ove
32. n door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke in the oven 1 Press CANCEL 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR iconis no longer displayed the oven door can then be opened PY During the self cleaning cycle the outside of the wall oven can become very hotto the touch DO NOT leave small children unattended near the appliance they may be burned if they touch the hot oven door surfaces DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT 38 Care amp Cleaning GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance be sure all controls are turned OFF and the appliance is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean Glass Painted and Plastic Body Parts and Decorative Trim For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and d
33. n functions 14 lo Pad Used to lower the temperature and times 15 hi Pad Used to raise the temperature and times 12 Feature Overview CONTROL PAD FUNCTIONS MODEL B slow cook defrost dehydrate cuisson d congeler d shydrater ONS 0 5 Bake Pad Used to enter the normal baking mode temperature Broil Pad Used to select the variable broil mode Convection Bake Pad Used to select the convection baking mode Convection Roast Pad Used to select the convection roasting mode Convection Broil Pad Used to select the convection broil mode Warm Pad Used to select the warm oven mode Upper Oven Pad Used to activate the upper oven for cooking operation Slow Cook Pad Used to select the slow cook mode Oo Multi Stage Pad Used to enter up to three subsequent modes 10 Defrost Pad Used to select the defrost mode 11 Dehydrate Pad Used to select the dehydrate mode 12 Bread Proof Pad Used to select the bread proof mode 13 Clean Pad Used to select the self cleaning mode 14 Lower Oven Pad Used to activate the lower oven for cooking operation 15 Light Pad Used to turn the oven light on and off 16 Control Lock Pad Used to disable all oven function 17 Lite Pad Used to start a 2 hours self clean cycle 18 Med Pad Used to start a 3 hours self clean cycle 19 Heavy Pad Used to start a 4 hours self clean cycle 20 User Preference Pad Used to
34. ning will always be shown in the timer section of the display The oven will shut off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook Warm Oven Defrost Bread Proof Dehydrate and Perfect Turkey cooking modes It can also be part of a Multi Stage sequence To set a timed cooking example is a 450 F Bake for 30 minutes 1 Select oven by pressing either UPPER OVEN or LOWER OVEN ovg Press BAKE gt The temperature numbers will appear in the display Enter temperature needed 4 5 0 Press COOK OPTIONS 00 to bring up the cook options items Press COOK DURATION 4 Enter time needed 3 0 Press START lt gt oven will start heating The cook duration will start counting down a DN for the set time 8 Press CANCEL to stop the audible alarm or to cancel the cook duration at anytime END TIME E sings the oven to be setto shut off automatically ata set time of day The oven control will calculate the remaining time by itself The time remaining will always be shown in the timer section of the display The oven will shut off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook Warm Oven Defrost Dehydrate Clean and Bread Proof cooking modes This oven can be programmed with Cook Duration and End Time to start and stop by itself at the rig
35. ny of the other oven control functions and cooking modes 7 set the Timer example for 5 minutes 1 Press TIMER 00 00 will appear in the display 2 Press 5 pad to setthe timer to 5 minutes The pads ae or also be pressed to raise or lower the actual time displayed Press again TIMER to accept and start the countdown When the set time has run out 00 00 will be displayed and the TIMER 7 pad will flash The clock will sound chime that will be repeated at regular intervals until the TIMER T pad is pressed To cancel the Timer before the set time has run out Press TIMER display will return to the time of day 16 Cooking Modes BAKING This mode is best used for your standard recipes The hidden bake and broil elements are used to heat the air and maintain temperature The temperature probe can be used in this cooking mode The oven can be programmed to bake at any temperature from 170 F to 550 F with a default temperature of 350 F Baking Tips Always preheat your oven before using the bake mode During preheat the 3 elements and the convection fan are used in cycle to quickly heat the oven Use only one rack and center the pans as much as possible If using two racks place the oven racks in positions 2 and 6 Allow 2 to 4 5 1 to 10 2cm around the utensil s for proper air circulation Be sure the pans do not touch each other the door sides or back of
36. oo dark on top or bottom ie Cakes put into the oven before preheating time is completed Rack position too high or low e Oven too hot Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Cakes not done in the center Oven too hot Incorrect pan size Pan not centered in oven Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Cakes not level Range not level e Pan too close to oven wall or rack overcrowded Pan warped Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven re fer to the installation instructions for leveling the range Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Foods not done when cooking time is up Oven too cool Oven overcrowded Oven door opened too frequently Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time 42 Solution
37. ord plug Replace cord plug Controls are not set properly See instructions to set the controls House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely OVEN LIGHT DOES NOT WORK Burned out or loose bulb Follow the instructions under Oven Light to replace or tighten the bulb SolutionstoCommonProblems 43 SELF CLEANING CYCLE DOES NOT WORK Make sure the oven door is closed Make sure you have removed the oven racks and the oven rack supports from the oven Controls not set properly Follow instructions under Using the Self Clean Feature OVEN SMOKES EXCESSIVELY DURING BROILING e Meat too close to the broiler element Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into the lean Gridon broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with aluminum foil DO NOT use the broiler pan without the grid or cover the grid with aluminum foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning
38. ould be used in or around any part of the appliance The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances NOTE Save these important safety instructions for future reference Feature Overview YOUR WALL OVEN CONVECTION FAN CONTROL PANEL OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SLIDERS STANDARD OVEN RACKS EXTENDABLE OVEN RACKS OVEN LIGHT OVEN RACK SUPPORT OFFSET OVEN RACK 8 Feature Overview OVEN RACK SUPPORTS amp OVEN VENTS Oven Vent Location Installing Oven Rack Supports Removing and Replacing The oven is vented under ALWAYS INSTALL OVEN RACK Extendable Oven Racks a wavs upper control panelfor SUPPORTBEFORE TURNING ON ARRANGE OVEN RACKS WHEN THE the upperoven and THE OVEN WHEN THE OVENIS OVEN IS COOL PRIOR TO between the doors forthe COOL OPERATING THE OVEN Always use To install oven rack support oven mitts when using the oven eke LEE ased the supports by pushing themdownward To remove an oven rack pull
39. oven The high heat cooks quickly and gives a rich brown outer appearance The temperature probe cannot be used with this mode The oven can be programmed to broil at any temperature from 300 F to 550 F with a default temperature of 550 F The temperature visual display is not available for this function Broiling Tips For optimum browning preheat the broil element for 2 minutes Broil one side until the food is browned turn and cook on the second side Season and serve Always pull the rack out to the stop position before turning or removing food Always use the broiler pan and its grid when broiling It allows the dripping grease to be kept away from the high heat of the broil element see Figure 1 For best broiling results broil with the oven door slightly open DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NOT use the roasting rack when broiling To set a Broil Temperature of 550 F 1 Arrangeinteriorovenracks 2 Select oven by pressing either UPPER OVEN ove or LOWER OVEN 3 Press BROIL E 4 Press START lt gt Grid 5 Place food in the oven after 2 minutes 6 Turn food when the top side is browned and cook on the second side 7 Remove food Always use oven mitts when removing hot pans from the oven 8 PressCANCEL to stop or cancel the Broil feature at any time Broiler Pan Electric Wall
40. penings to prevent losing heat and lengthening proofing time To set a Bread Proof temperature of 100 F 1 2 3 4 5 Arrange interior oven racks and place bread dough the oven UPPER LOWER Select oven by pressing either UPPER OVEN oven or LOWER OVEN owen Press BREAD PROOF z Press START to begin the bread proofing The Cook Duration Timer and End Time features can be setto control your Bread Proof time read their sections for directions Remove food Press CANCEL to stop or cancel the Bread Proof feature at any time To change a Bread Proof temperature while the function is active T 2 3 UPPER LOWER Select oven y either UPPER OVEN oven or LOWER OVEN owen Press the HI or LO o Pads to get to the desired temperature Press START D to continue the bread proofing with the new setting Cooking Modes 27 TEMPERATURE PROBE For many foods especially roasts and poultry testing the internal temperature is the best method to insure properly cooked food The Temperature Probe gets the exact temperature you desire without having to guess This feature can beusedwith Bake Convection Bake and Convection Roast cooking modes The oven can be programmed for Probe at any temperature between 130 F to 210 F witha default temperature of 170 F This unit is equipped with one temperature probe entry in each oven IMPORTANT 1 Use only the probe supplied with your appliance any other may
41. place the racks in position 3 and 8 To bake an 3 racks place the racks in position 2 4 and B RECOMMENDED RACK POSITIONS FOR BROILIMNG BARING amp ROASTING Food Rack Position Broilimg meats chicken or fish 8 for Offset Rack can used Cookies cakes pies amp muffins 4 3 and 8 Offset Rack 2 4 and 8 Frozen pies angel food cake yeast bread casseroles small cuts af meat nr poultry Zor Turkey roastorham 1 Offset Rack can be used Note Always use caution when removing food 10 Feature Overview CONTROL PAD FUNCTIONS MODEL A Bake Pad Used to enter the normal baking mode temperature Broil Pad Used to select the variable broil mode Convection Bake Pad Used to select the convection baking mode Convection Roast Pad Used to select the convection roasting mode Warm Oven Pad Used to select the warm oven mode Upper Oven Pad Used to activate the upper oven for cooking operation Slow Cook Pad Used to select the slow cook mode 1 2 3 4 5 Convection Broil Pad Used to select the convection broil mode 6 7 8 9 Multi Stage Pad Used to enter up to three subsequent modes 10 Defrost Pad Used to select the defrost mode 11 Dehydrate Pad Used to select the dehydrate mode 12 Bread Proof Pad Used to select the bread proof mode 13 Clean Pad Used to select the self cleaning mode 14 Lower Oven Pad Used to activate the lower oven for cooking operation 15 Pad Used to turn the o
42. ple racks to accommodate size of cooking utensils when cooking multiple food items Donotopenthe oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Coverthe foods to keep them moistor use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone amp the shape of the meat Usetherecipe s recommended food temperature and a food thermometer to determine when the food is done Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking To set a Slow Cook 1 Arrange interior oven racks and place food in the oven UPPER LOWER Select oven by pressing either UPPER OVEN oven or LOWER OVEN owen Press SLOW COOK zz lo low Lo setting Press START lt gt The Cook Duration Timer and End Time features can be set to control your Slow Cook time read their sections for directions Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL to stop or cancel the Slow Cook feature at any time 2 3 4 Press for high setting or 5 6 N Cooking Modes 25 DEHYDRATING This mode dries foods with heat from the bake and the convection element The heatis circulated throughoutthe oven by the convection fan Dehydrating is usedto dry and
43. plugged in or when the power supply to the range has been interrupted the display will show CLO 12 00 The clock must be set before the oven can be used When powerto the unit has been interrupted to set the Clock skip step 1 in the example below and follow steps 2 and 3 To set the clock example for 1 30 1 Press USER PREF 9 until you get to the CLO 12 00 menu page 2 Press DIO pads to set the time of day to 1 30 The pads e or to raise or lower the actual time displayed lo C N also be pressed 3 Press START gt to accept the changes and go back to user preferences menu display Electronic Control Settings 31 USER PREFERENCES continuep SETTING CLOCK DISPLAY ON OR OFF oven control be programmed to display the time of day or not The oven has been preset at the factory to display the time of day Changing clock display between ON and OFF 1 Press USER PREF 9 until you get to the CLO on menu page 2 Press N or to toggle between displaying or hiding the clock 3 Press START to accept the changes and go back to user preferences menu display SETTING TIME OF DAY DISPLAY 12 OR 24 HOURS The oven control can be programmed to display time of day in 12 hours or 24 hours mode The oven has been preset at the factory to display in 12 hours mode Changing between 12 or 24 hour time of day display 1 Press USER PREF 9 until you get to the CLO 12hr menu page 2 Pre
44. r will now display the 2nd stage Stage 2 9 Press BROIL 59 550 will start flashing in the display prompting to enter a temperature 10 Enter a temperature using the numeric pads 0 to 9 11 Press START 00 00 will start flashing in the display prompting to enter a cook time 12 Enter a cook time using the numeric pads 0 to 9 13 Press START lt The Multi Stage indicator will now display the 3rd stage If athird stage is not needed press START second time This will start the cooking sequence Read next page for stage 3 and canceling details Cooking Modes 29 MULTI STAGE continuep Sa 14 Press WARM OVEN 22 170 will start flashingin the display promptingto enter atemperature 15 Enter a temperature using the numeric pads 0 to 9 16 Press START lt b 00 00 will start flashing in the display prompting to enter a cook time 17 Enter a cook time using the numeric pads 0 to 9 18 Press START twice The cooking sequence will begin Canceling 19 At the end of the sequence the display will show End and a chime will sound 20 Remove food 21 Press CANCEL to stop or cancel the Multi Stage sequence at any time To cancel a Multi Stage sequence A multi stage cooking can be canceled any time while it is in progress or during its programming by the Cancel key If the key is pressed during a multi stage programming the electronic control returns to Idle mode 3
45. re starting the self cleaning cycle de To clean use hot soapy water and a cloth Large spillovers can cause smoke or a fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning 2 Clean any soil from the oven frame and the door liner see illustration These areas heat sufficiently during a self clean to burn soil on Clean with hot soapy water 3 Remove the broiler pan and insert all utensils and any foil These items can not withstand high cleaning temperatures 4 Ovenracks and oven rack supports must be removed Ifthey are not removedthe self cleaning cycle can not start and Remove Racks will appear in the display indicating that you must removethe racks and racks supports When the cycle has finished and the door can be opened replace the oven rack supports and oven racks Do NOT Hand Clean Gasket Do Hand Clean Door y Ne Wille The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room Care amp Cleaning 37 STARTING SELF CLEAN CYCLE A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with da
46. result in damage to the probe or the appliance Handle the Temperature Probe carefully when inserting and removing itfrom the food and outlet Do notuse tongs to pull the cable when inserting or removing the Probe It could damage the Probe Defrost your food completely before inserting the Probe to avoid breaking it Never leave or store the Temperature Probe inside the oven when notin use To prevent the possibility of burns carefully unplug the Temperature Probe using hot pads Proper Temperature Probe Placement 1 Alwaysinsertthe probe sothatthe tip rests in the center of the thickest part of the meat 2 w probe Do not allow probe to touch bone fat gristle or pan 2 For bone in ham or lamb insert the Probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the Probe into the center ofthe food When cooking fish insertthe Probe from just above the gill into the meatiest area parallel to the backbone 3 For whole poultry chicken turkey etc insert the probe into the thickest part of the inner thigh from below and parallel to the leg see figure 1 Setting the Oven when using the Temperature Probe 1 Insertthe Temperature Probe into the food see Proper Temperature Probe Placement above 2 Plugthe Temperature Probeintoits outletin the oven The outletis located onthe top left hand side of the cavity wall near front of the oven Always insert the
47. ry DO NOT use abrasive cleaners on any of these materials they can scratch Control Panel Before cleaning the contro panel turn all controls to OFF Lightly spray the control panel with a liquid cleaner Wipe with a soft cloth or paper towel DO NOT use abrasive cleaners or scouring pads These can permanently damage the control panel surface Porcelain Enamel Broiler Pan and Grid Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Stainless Steel Chrome Decorative Trim Oven Racks Oven Racks Support Clean with hot soapy water and a dishcloth Rinse with clean water and a cloth Cover stubborn spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse Cleaners made especially for stainless steel are recommended Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed Oven Racks Oven racks and oven rack supports must be removed from the oven during the self clean cycle for cleaning If they are not removed the self clean cycle will not start Clean them as described
48. s to Common Problems IMPORTANT Before calling for service review this list It may save you both time and expense This list includes common experiences that are not the result of defective workmanship or material in your cooktop OVEN CONTROL BEEPS AND DISPLAYS AN F ERROR CODE Electronic control has detected a fault condition Push CANCEL pad to clear the display and stop the display from beeping Reprogram the oven If a fault reoccurs record the fault number push the CANCEL pad and contact an authorized servicer INSTALLATION Place oven rack in center of oven Place a level on the oven rack Contact installing agent if rack and cabinet cutout flooring are not level Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem ENTIRE OVEN DOES NOT OPERATE When the oven is first plugged in or when the power supply to the oven has been interrupted the display will flash The oven cannot be programmed until the clock is set Besure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with oven Contact your dealer installing agent or authorized servicer Service wiring not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company Shortin c
49. ss or 4 to toggle the display of the clock in 12 or 24 hours o i Press START to accept the changes and go back to user preferences menu display Remember to set your clock after changing the time of day display mode ADJUSTING OVEN TEMPERATURE The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed Each oven can be individually adjusted To adjust the oven temperature 1 Press USER PREFERENCES Z9 until you get to the menu page 2 fyouwantto adjust the temperature in the lower oven press USER PREFERENCES 9 again UPO will appear in the lower display 3 Enterthe temperature by pressing the a or i pads The temperature can only be adjusted by 35 F 4 Press START to accept the changes go back to user preferences menu display 32 Electronic Control Settings USER PREFERENCES continuep SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS The ovencontrol can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit To change display from Fahren
50. t oven element or interior of the oven Do not use the broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler 6 Safety IMPORTANT SAFETY INSTRUCTIONS Donotcover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning SELF CLEANING OVENS Clean in the self cleaning cycle only the parts of the appliance listed in this Owner s Guide Before using the self cleaning cycle of the appliance remove the broiler pan oven racks and any utensils stored in the appliance Also the side rails of the oven racks must be removed for the self clean function to operate Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind sh
51. terior oven racks UPPER LOWER Grid ex 2 Select oven by pressing either UPPER OVEN or LOWER OVEN owen C 3 Press CONVECTION ROAST 2 4 Press START lt gt 5 Temperature Probe Cook Duration Timer End Time and Rapid Preheat features can be set to control your cooking time read their sections for Broiler Pan directions 6 Removefood Always use oven mitts when removing hot pans from the oven Press CANCEL to stop or cancel the Convection Roast feature at any time Convection Roasting Chart Meat Weight Oven Temp Internal Temp Min per Ib Beef Standing rib roast 4 to 6 lbs 350 F i 25 30 Rib eye roast 4 to 6 lbs 350 F 25 30 Tenderloin roast 2 to 3 Ibs 400 F 15 25 Poultry Turkey whole 12 to 16 lbs 325 F 5 8 10 Turkey whole 16 to 20 Ibs 325 F x 10 15 Turkey whole 20 to 24 Ibs 325 F 12 16 to 4 Ibs 350 375 F 12 16 Ham roast fresh 4 to 6 lbs 325 F 30 40 Shoulder blade roast 4 to 6 Ibs 325 F 20 30 3 to 4 Ibs 325 F 9 20 25 5 to 7 lbs 325 F x 30 40 For beef med rare 145 F med 160 F well done 170 Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent overbrowning and dying of the skin 22 Cooking Modes CONVECTION BROILING Use this mode for thicker cuts of meat fish and poultry The Convection Broiling gently browns the exterior and seals in the
52. tes Turn food when the top side is browned and cook on the second side Remove food Always use oven mitts when removing hot pans from the oven o m Press CANCEL e to stop or cancel the Convection Broil feature at any time Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury Cooking Modes 23 WARM OVEN This mode is best for keeping hot food warm for serving after cooking has finished The Warm Oven feature uses the hidden bake element to maintain the temperature within the oven The Warm Oven feature may be used with Multi Stage referto its section for directions if you wish to havethe Warm Ovenfeature turn ON automatically when cooking has finished The oven can be programmed for Warm Oven at any temperature between 150 F to 190 F with a default temperature of 170 F Model B Warm Oven Tips m r chaud Always start with hot food Do not use the Warm Oven feature to heat cold food Food in heat safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers Avoid repeated openings of the oven it will allow hot air to escape and the food to cool e Aluminum foil may be used to cover food to increase moist
53. the rack is pal into the two brackets on each side of forward Lift up the rack off the oven rack RENE aea the oven interior as shown below slider To install an oven rack locate proper air circulation in the the two pinholes in the small plates at avenand good baking To remove the oven rack support far the front comers of the rack Place the aself clean cycle pullupthe supportto on the side sliders and drop the pin disengage them from the brackets IF inc ur the rack supports are notrenvoved the SSS Installing Standard Oven Rack wavs ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR OPERATING THE OVEN Always use oven mitts when using the oven Toinstall take standard oven rack with the handle in frant of you and the stoppers looking down Align the rear ofthe rack on the level you want to install it then push on the rack to slide it in the level until it stops This stopper will prevent the rack to bump on This safety stopper will stop the rack when you pull it aut the convection fan cover at the end of its course This will prevent you ta accidentally pull the rack tno far and make it fall Do not try to install the standard oven rack on the sliders Feature Overview 9 OVEN RACKS a Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN To bake on a single rack place the rack in position 3 or 4 bake on 2 racks
54. to program a queue of up to three cooking modes with individual cooking time and temperatures ina sequence This feature canbe used with most cooking modes Baking Broiling Convection Baking Convection Roasting Convection Broiling Warm Oven and Bread Proof A Cook Time can be programmed with your cooking mode and then queued An auto suggested set temperature outputs in the display as a default value during the set temperature programming Any stage programmed with Broil or Convection Broil cannotlastlonger than 10 minutes A proper cook time and a set temperature are required for every stage programming At least two stages must be programmed before a Multi Stage cooking operation starts During stage 1 cooking the electronic control provides temperature visual output in the display During stage 2 and 3 the electronic control displays the set temperature only To set a Multi Stage sequence Timed Convection Bake Timed Broil Warm Oven 1 Arrange interior oven racks and place food 2 Select oven by pressing either UPPER OVEN ove LOWER OVEN 3 Press MULTI STAGE gt Stage 1 Press CONVECTION BAKE 350 willflashin the display prompting to enter a temperature Enter a temperature using the numeric pads 0 to 9 Press START lt 00 00 will start flashing in the display prompting to enter a cook time Enter a cook time using the numeric pads 0 to 9 o Press START 92 The Multi Stage indicato
55. ture visual display will be noted in their descriptions NOTE The lowest temperature that can be displayed is 100 F Getting Started 15 OVEN LIGHT Your appliance includes theater style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness Each ovenis equipped with 2 halogen lights The oven lights will turn on automatically when the oven door is opened The oven light may be turned on 9 when the door is closed by using the oven light pad located on the control panel The oven light key will toggle the lights both ovens at the same time To toggle the Oven Lights ON and OFF 1 Press OVEN LIGHT CONTROL LOCK The Control Lock feature automatically locks the oven door and the control panel The Control Lock is only allowed when the oven is turned OFF not active The Control Lock feature will lock both oven atthe same time DOOR LOCK will flash in the display for 20 seconds or until the door Er has finished locking Once the door has been locked DOOR LOCK will remain static Do not attempt to open to oven door while DOOR LOCK is flashing To toggle the Control Lock ON and OFF 1 Keep CONTROL LOCK pressed for 3 seconds SETTING THE KITCHEN TIMER This unitis equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will beep when the set time has run out It does not start or stop cooking The Timer feature can be used during a
56. ure content To set a Warm Oven Temperature of 170 F 1 Arrangeinteriorovenracks UPPER LOWER 2 Select oven by pressing either UPPER OVEN oven or LOWER OVEN owen 3 Press WARM OVEN zz 4 5 Press START lt gt The Multi Stage Cook Duration Timer and End Time features can be set to control your warming time read their sections for directions Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL to stop or cancel the Warm Oven feature at any time 24 Cooking Modes SLOW COOK This mode may be used to cook foods more slowly at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature is ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal The Slow Cook mode uses the hidden bake element to maintain alow temperature inthe oven The temperature probe cannot be used inthis cooking mode There 2 settings available high HI or low LO The maximum cook duration for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated Model B slow cook cuisson T Slow Cook Tips Completely thaw all frozen foods before cooking with the Slow Cook feature When using a single rack position it in the center of the oven Position multi
57. urred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light will be needed during the Sabbath press OVEN LIGHT Q before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature IMPORTANT NOTES Itis notadvisedto attemptto activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature 0 to 9 BAKE gt START QX CANCEL Q HI and LO ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Upper Oven to Begin Baking Immediately amp Activate the Sabbath feature example baking at 350 F Place the food in the oven Select oven by pressing either UPPER OVEN oves or LOWER OVEN oven 1 2 3 Press BAKE 4 If you desire to set the oven control fora COOK DURATION ex do so at this time If not skip this step and continue to step 5 Refer to their sedan fof complete instructions Remember the oven will shut down after using COOK DURATION and therefore only be used once during the S
58. ut heat To set a Defrost Model B 1 Arrange interior oven racks and place food in the oven UPPER LOWER 2 Select oven by pressing either UPPER OVEN oven or LOWER OVEN oy en defrost 3 Press DEFROST d congeler 4 Press START to start the defrosting A dEF message is displayed when active _ 5 The Duration End Time and Timer features can be set to control your Defrost time read their sections for directions 6 Press CANCEL to stop or cancel the Defrost feature at any time Note This feature is not meant for thawing frozen meats poultry seafood or other foods that need to be cooked before serving Follow USDA recommendations for thawing foods Only frozen foods that can be defrosted and served without cooking should be used with this feature 26 Cooking Modes bread proof BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast This feature is ideal for proofing or rising bread dough The oven can be programmed for Bread Proofing at any temperature between 85 F to 100 F with a default temperature of 100 F ion Proofing Tips No need to preheat for this feature Proof bread until dough has doubled in bulk For best results place a shallow pan with 1 to 3 cups of boiling hot water on the lowest rack position to keep the air moist inside the oven cavity Allow at least 1 between edge of pan and walls of the oven Limit frequent door o
59. uu Convection 20 Rapid 2 2 20 Warranty Information 44 Convection ROASTING eee 21 Convection 22 Welt OVEN 23 SIOW COOK i Renta t 24 Dehydrating es 25 BIO SUITS 25 Bread Proofing 22 4 26 Temperature Probe 2 M ltiStage rere 28 29 4 Safety IMPORTANT SAFETY INSTRUCTION Please read all safety instructions before using your new Electrolux wall oven A WARNING To reduce the risk of fire electrical shock or injury when using your wall oven follow basic precautions including the following Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Do not remove the wiring label and other literature attached to the back of the wall oven Do not remove model serial number plate Proper Installation Be sure your appliance is properly installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI NFPA No 70 U S A or CSA C22 1 PART 1 Canada latest editions and local code requ
60. ven light on and off 16 Control Lock Pad Used to disable all oven function 17 Lite Pad Used to start a 2 hours self clean cycle 18 Med Pad Used to start a 3 hours self clean cycle 19 Heavy Pad Used to start a 4 hours self clean cycle 20 User Preference Pad Used to bring the user preference menu in the display Feature Overview AEN ane convert preheat OPTIONS on off 7 9 favorite favorite favorite D CANCEL START lo DOO Timer Pads Used to set or cancel the minute timer The minute timer does not start or stop cooking 0 Thru 9 Number Pads Used to enter temperature and times Conv Convert Pad Used to convert a standard temperature to a convection temperature Rapid Preheat Pad Used to preheat the oven to the desired temperature 2 3 4 5 Probe Pad Used to activate the meat probe mode 6 Cook Duration Pad Used to set a cooking duration time 7 End Time Pad Used to select the time at which the cooking will end 8 Cook Options Pad Used to light up the cook options pads 9 My Favorite 1 Pad Used to save or recall the favorite 1 cooking mode 10 My Favorite 2 Pad Used to save or recall the favorite 2 cooking mode 11 MyFavorite 3 Pad Used to save or recall the favorite 3 cooking mode 12 Cancel Pad Used to cancel any function previously entered except the time of day and minute timer Push Cancel pad to stop cooking 19 Start Pad Used to start all ove

Electrolux E30EW85GPS User's Manual

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