Electrolux E30DF74GPS User's Manual
Contents
1. PE programmed for Convection baking at any temperature between 170 F and 550 F yo Convection baking uses a fan to circulate the oven s heat evenly and continuously f j within the oven See Figure 1 This improved heat distribution allows for fast even a BSS cooking and browning results at a lower temperature than conventional bake It also d i 5 k Jr gives better baking results when using 2 or 3 racks at the same time Breads and 7 pastries brown more evenly Convection bake cooks most foods faster and more evenly Nee than conventional bake For baking efficiency the fan rotates slower in Convection Figure 1 Bake than in Convection Roast Air circulation during Convection Bake General Convection Bake Instructions 1 Adjust the cook time for desired doneness as needed Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to Some foods cook up allow heated air to circulate around the food Food baked on pans with a dark finish to 30 faster will cook faster saving time and energy To set the oven to Convection Bake at 350 F 1 Arrange interior oven racks place food in oven and close oven door 2 Turn the selector control knob to Conv Bake The corresponding indicator light will flash No special pans or 3 Turn the temperature control knob to 350 The indicator light will stop flashing and bakeware needed the ove2. Surface Cooking 17 SETTING SURFACE CONTROLS Your cooktop may be equipped with any combination of the following burners Simmer Burner best used for simmering delicate sauces etc Standard Burner used for most all surface cooking needs Large Burner best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food Regardless of size always select a utensil that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Your cooktop is also equipped with 270 rotation flame control valves These valves provide enhanced control of the burner flame Each burner lights automatically from an electric ignitor when its control knob is turned to the LITE position A CAUTION Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the cooktop when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame To operate the surface burner 1 Place cooking utensil on burner 2 Push in and turn the Surface Control knob to LITE Note All electronic ignitors will click at the same time However only the burner you are turning on will ignite 3 Visually check that the burner has lit 4 Turn the control knob to the desired flame size The control knobs
3. Use amp Care Guide 30 amp 36 Dual Fuel Ranges A Electrolux 318 203 954 0704 Rev A 2 Finding Information MAKE A RECORD FOR FUTURE USE E E 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 E E Ud n E Brand Purchase Date Model Number Serial Number Serial Plate Serial Plate NOTE Location Location amp The serial and model numbers may be found as shown at right 30 models 36 models QUESTIONS For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and internet product information www electrolux com 2007 Electrolux Home Products Inc Post Office Box 212378 Augusta Georgia 30917 USA All rights reserved Printed in the USA Finding Information 3 TABLE OF CONTENTS Finding Information unea eee eeereenaeeaes 2 3 Make a Record for Future use 2 QUESO A astea aaa alea aia ua od 2 IG Vcc ui anda capi a A i aaa 4 8 Important Safety Instructions errereen 4 Getting Start mita ca tea ain a i ta 9 Liquefied Petroleum Propane Gas Conversion 9 Range Features cununa rea aenaenee 10 11
4. LIMITED Time periods listed All of the provisions of the full warranties above and th Costs of the technician s travel to the home and any costs for pick WARRANTY above exclusions listed below apply up and delivery of the appliance required because of service Applicable to the State of Alaska In the U S A your appliance is warranted by Electrolux Home Products North America a division of White Consolidated Industries Inc We authorize no person to change or add to any of our obligations under this warranty Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer In Canada your appliance is warranted by Electrolux Canada Corp NORMAL This warranty applies only to products in ordinary household use and the consumer RESPONSIBILITIES is responsible for the items listed below OF THE 1 Proper use of the appliance in accordance with instructions provided with the product CONSUMER 2 Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing electrical and or gas codes 3 Proper connection to a grounded power supply of sufficient voltage replacement of blown fuses repair of loose connections or defects in house wiring 4 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a pa
5. 00 Well CO Pork Chops 3 4 thick Chicken Bone In Chicken Boneless Fish Shrimp Hamburger 1 thick 9 9 7 9 9 T 9 7 NOTE DO NOT use the pan without its grid DO NOT cover the grid with foil The exposed grease could ignite A CAUTION Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use fire extinguisher DO NOT put water or flour on the fire Flour may be explosive 24 Setting the oven controls SETTING BROIL When broiling heat radiates downward from the oven broiler for even coverage The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could ignite Broiler Pan A WARNING Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury To set the oven to broil 1 Place broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rac
6. Flat bottom woks with large flat bottoms may also be used on your cooktop Surface Burner Grates without the Wok Stand See Figure 2 Insure the stability of the flat bottom wok before cooking without the Wok Stand If unstable DO NOT use the flat bottom wok without the Wok Stand Round bottom woks with a Proper ae of ee wok Improper use of round bottom wok support ring should NOT be on Su T oe rate on Surface Burner Grate used See Figure 3 The g Figure 3 supporting ring was not designed for proper or stable use on the Surface Burner Grates 16 Surface Cooking USING THE SIMMER PLATE The simmer plate Figure 1 is intended to diffuse lower temperature of the burner to help cooking delicate aliment such as chocolate milk bechamel etc It can also be use for cooking sauce during long period With the grate in position over the burner set the simmer plate on top of the grate positioning the notches in the simmer plate over the grate fingers See Figure 2 and then place the utensil on the simmer plate Figure 1 A CAUTION Always place the simmer plate on the grate before to turn on the burner Always use potholders to remove the simmer plate from the grate Allow the simmer plate to cool before removing Do not set hot simmer plate on surfaces that cannot withstand high heat such as countertops Be sure the simmer plate is positioned correctly and stable before use to prevent hot spills and possible burns
7. Foods not done when e Oven too cool cooking time is up e Oven overcrowded Oven door opened too fre quently Corrections Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 2 to 4 5 1 cm to 10 2 cm of air Space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F lower than recommended Set oven temperature 25 F lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 2 to 4 5 1 cm to 10 2 cm of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the appliance Be sure to allow 2 to 4 5 1 cm to 10 2 cm of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time 22 Setting the oven controls CONVECTION BAKING Use the Convection Bake feature when fast cooking is desired The oven can be
8. No 70 latest edition in United States or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install and or adjust only per installation instructions provided in the literature package for this range e In case of an emergency know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box and how to turn off the gas supply at the main shut off valve Safety 5 User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product A WARNING All ranges can tip e Injury to persons could result Install anti tip device packed with range See Installation Instructions To reduce the risk of tipping the range must be secured by properly installed anti tip bracket s provided with the range To check if the bracket s is installed properly remove the lower panel or storage drawer and verify that the anti tip bracket s is engaged Refer to the Installation Instructions for proper anti tip bracket s installation A WARNING Stepping leaning or sitting on the door of this range can result in serious injuries and ma
9. creme and polish with a clean paper towel Use cookware with clean dry bottoms See Ceramic Glass Cooktop section in this Owner s Guide APPLIANCE NOT LEVEL e Place oven rack in center of oven Place a level on the oven rack Contact installing agent if rack and cabinet cutout flooring are not level e Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem POOR BAKING RESULTS e Many factors affect baking results See Baking for hints causes and corrections Solutions to Common Problems 35 ENTIRE OVEN DOES NOT OPERATE e When the unit is first plugged in or when the power supply to the range has been interrupted the indicator lights will flash and the control will beep To stop the lights from flashing turn the selector control knob to BAKE and back to OFF The oven cannot be used until this step is followed e Be sure electrical cord is securely connected into the electrical junction box e Cord plug is not installed and or connected Cord is not supplied with oven Contact a qualified servicer e Service wiring not complete Contact a qualified servicer e Power outage Check house lights to be sure Call your local electric company e Short in cord plug Replace cord plug e Controls are not set properly See instructions under Setting Oven Controls to set the controls e House fuse has blown or circuit breaker has tripped immedi
10. spatters cause excessive smoking 36 Solutions to Common Problems SELF CLEANING CYCLE DOES NOT WORK e Make sure the oven door is closed e Make sure the two oven rack ladders are removed from the oven e Controls not set properly Follow instructions e Self cleaning cycle was interrupted Start a clean again wait 20 seconds for the Lock light to stop flashing turn off the clean and wait again 20 seconds for the light to turn off SOIL NOT COMPLETELY REMOVED AFTER SELF CLEANING CYCLE IS COMPLETED e Failure to hand clean oven frame and door liner outside the oven door gasket before starting the self clean cycle Hand clean burned on residue with a stiff nylon brush and water or a nylon scrubber Do not clean the oven door gasket or it will be damaged FLAMES INSIDE OVEN OR SMOKE FROM VENT e Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive spillovers 38 Warranty Information APPLIANCE WARRANTY Your range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED SERVICERS PERIOD WE WILL THE CONSUMER WILL BE RESPONSIBLE FOR FULL ONE YEAR One year from original Pay all costs for repairing or replacing any parts of th Costs of service calls that are listed under NORMAL WARRANTY purchase date appliance which prove to be defective in materials o RESPONSIBILITIES OF THE CONSUMER workmanship
11. 30 Range Features occas 10 30 Range PEG ES suine casetate tere a ta 11 Surface Cooking cscs 12 17 FIAME SIZE ARII RR III RP RR PI IRI 12 Proper Burner Adjustment reer 12 Burner LOCATIONS sai ina n ri 12 Placement of Burner Heads and Caps 13 Placement of Burner Grates serere 13 Surface Cooking Utensils cecsesssesseereeen 14 Using the Griddle ee eee 14 USING me WOK SANA tusea nenea aaa 15 Using the Simmer Plate eere 16 Seling Surface Conto S scosi inune aa 17 Getting Started oo sssssscssessseeseeeseeeeeees 18 19 Before Setting Oven Controls erreren 18 19 Setting the Oven Controls css 20 25 OVEN Control F CAUMGS weiss casa aaa aa 20 Bia ING INI RR RONA RE PRR 20 Ba NG P OD IEI S sa imune a iata ata 21 CONVECTION BAKING ccsscessssesssssssssseessetssserseeeeees 22 CONVECTION ROGSUNG susan stiam a etica 22 Bread Proof Feature eu eee nenea race 23 Warm HO Feat E soineann 23 EEOAE RR RR E RR RR II 24 SEUNG BIO IRRD RI RI RR RR RI RR RR RER 25 Care amp Cleaning csssesssessessssseeeeseenseees 26 33 Using the Self Clean Feature cccsssseereen 26 Starting the Oven Self Clean Cycle 27 General Cleaning eee 28 Cleaning the Burner Grates Burner Caps Burner Heads Simmer Plate and Griddle 29 Cooktop Cleaning and Maintenance 30 Cleaning recommendations for the Ceramic Glass COOMOD s
12. 9 500 BTU natural gas burner at the center rear position two Fig 2 36 models 14 000 BTU natural gas burners at the left rear and center front positions and two 18 000 BTU Dual Flame natural gas burners at the right and left front positions Surface Cooking 13 PLACEMENT OF BURNER HEADS AND CAPS For the 18 000 BTU burner Burner Cap Place the burner head over the gas orifice Figure 1 Be careful not to damage the electrode while placing the burner head over the orifice Make sure electrode fits correctly into slot in burner head For all burners e ES Place a burner cap on each burner head A see Figure 2 matching the cap size to the head size The cap for each burner has an inner locating ring which centers the cap correctly on the burner head Be sure that all the burner caps and burner heads are correctly placed BEFORE using your appliance b o Burner Head Make sure each burner cap is properly aligned and level Figure 2 Turn the burner on to determine if it will light If the burner does not light contact a Service Center Do not service the sealed burner yourself Figure 1 PLACEMENT OF BURNER GRATES Place grates on the Ceramic Glass Cooktop Be sure they are right located inside the stainless steel frame ATTENTION Do not slide the grates on the stainless steel frame doing so can damage the surface 14 Surface Cooking SURFACE COOKING UTENSILS GOOD PO
13. INSTALL OVEN RACK SUPPORT BEFORE NS To remove from TURNING ON THE OVEN N a gt WHEN THE OVEN IS COOL To remove the oven rack i supports for a self clean cycle Pull oven rack 36 range remove the screw located over the rack support on forward and lift it up each side pull up the support from the oven rack support brackets of the oven rack to disengage supports from the oven If the rack supports are not auger removed the self clean cycle won t start Always remove the left side support first To install oven rack supports insert the rack supports into the rack support brackets on the oven side as shown 36 range put back screws at their original location To place on sliders Removing Non Sliding Oven Racks Simply pull the rack and slightly tilt it upward when the rack hits its stop position Replacing Non Sliding Oven Racks Insert the rack into the oven rack supports by inserting the rack openings into the rack supports Be sure the rack is at the same position on each oven rack support on both sides Insert the openings into the rack support YANO Always arrange the oven racks when the oven is cool prior to operating the oven Always use oven mitts when using the oven Getting Started 19 BEFORE SETTING OVEN CONTROLS CONT D Oven Rack Positions ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when the oven is hot A CAUTION Always u
14. OR Curved and warped pan bottoms LSS LSA Flat bottom and straight sides e Pan overhangs unit by more than 2 5 cm 1 Tight fitting lids Weight of handle does not tilt pan eo Er Pan is well balanced Pans should have flat bottoms Check for flatness by rotating a Heavy handle tilts pan ruler across the bottom There Pan sizes match the amount of should be no gaps between the food to be prepared and the size of pan and ruler burner Made of material that conducts Flame extends beyond unit Specialty pans such as lobster pots griddles and pressure cookers may be used but must conform to the above recom mended cookware require Note Always use a utensil for its intended purpose Follow manufacturer s instruc ments tions Some utensils were not made to be used in the oven or on the cooktop USING THE GRIDDLE heat well Easy to clean Sa ese AP Pi Py Site eS EK Figure 3 Flat Side Figure 2 Side with grooves The griddle is intended for direct food cooking and can be used on both sides Figures 2 and 3 Donot use pans or other cookware on the griddle Doing so could damage the finish With the grate in position over the burner set the griddle on top of the grate positioning the notches in the griddle over the grate fingers Figures 1 and 2 A CAUTION Always place the griddle on the grate before to tum on the bumer Always use potholders to remove the gri
15. ately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely e House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating Contact a qualified servicer OVEN LIGHT DOES NOT WORK e Burned out or loose bulb Follow the instructions under Changing Oven Light to replace or tighten the bulb FAN NOISE DURING COOKING OPERATION e A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after oven is turned off OVEN SMOKES EXCESSIVELY DURING BROILING e Oven door is closed Door should be open during broiling e Meat too close to the broiler unit Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation e Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean e Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan e Broiler pan used without grid or grid cover with foil DO NOT use the broiler pan without the grid or cover the grid with foil e Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food
16. changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow the instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion 10 Range Features 30 RANGE FEATURES Oven Light Switch Left Rear Burner Control Knob Left Front Burner Control Knob Oven Function Control Knob Oven Function Indicator Lights Oven Temperature Control Knob Right Front Burner Control Knob Right Rear Burner Control Knob Oven Vent 10 Oven Door Latch 11 Broil Element 12 Convection Fan Cover 13 Adjustable Oven Racks 14 Door Handle 15 Stainless Steel Oven Door With Large Window Opening 16 Stainless Steel Trim oe A A gt IY 17 Burner Grates 18 14 OOOBTU Burner 19 5 OOOBTU Simmer Burner 20 Glass Cooktop 21 18 OOOBTU Dual Flame Burner 22 18 000 BTU Dual Flame Burner 23 Broiler Pan Cover a 24 Broiler Pan al 25 Top Burner Griddle C 26 Wok Stand 27 Simmer Plate N T Ani Range Features 17 36 RANGE FEATURES Oven Light Switch Left Front Burner Control Knob L
17. ddle from the grate Allow the griddle to cool before removing Do not set hot griddle on surfaces that cannot withstand high heat such as countertops Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns Surface Cooking 15 USING THE WOK STAND The Wok Stand provided with your cooktop is designed to allow round bottomed woks to be used It is recommended that you use a 14 inch diameter 35 5 cm or less Wok It is recommended that you use the right front POWER burner with the wok stand for best performance If properly positioned the Wok Stand will not slide off the grate A CAUTION Always use potholders to remove the wok stand from the grate Allow the wok stand to cool before removing Do not set hot wok stand on surfaces that cannot withstand high heat such as countertops Be sure the Wok Stand is positioned correctly and stable before use to prevent hot spills and possible burns To Properly Position the Wok Stand With the grate in position over the burner set the Wok Stand on top of the grate positioning the notches in the Wok Stand over the cooktop grate fingers See Figure 1 NOTE The Wok cooking performance is best on the right front POWER burner position A CAUTION Be sure to ALWAYS use the Wok Stand if the stability of the wok is uncertain If cooking large amounts of liquid food without the Wok Stand the wok may tip and spill over causing burns
18. ding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean 30 General Care amp Cleaning CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP CONTINUED A CAUTION Damage to the ceramic glass cooktop may occur if you use scrub pad Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illus trated on previous page Allow the cooktop to cool and use the same method for heavy or burned on soils Do not use the following on the ceramic glass cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean i ZZ gt lt O O SCOURING A PADS e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Aust e Do not use dirty sponges cloths or paper towels as they CLEANER a can leave soil or lint on the cooktop which can burn and cause discoloration Special Caution for Aluminum Foil and Aluminum Cooking Utensils e Aluminum foil Use of aluminum foil w
19. do not have to be set at a particular mark Use the guides and adjust the flame as needed DO NOT cook with the Surface Control knob in the LITE position The electronic ignitor will continue to click if left in the LITE position causing premature wear Regular Burner Fig 2 In the event of an electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the Surface Control knob to LITE Use caution when lighting surface burners manually Dual Burner Fig 2 18 Getting Started BEFORE SETTING OVEN CONTROLS Oven Vent Location Oven vent Removing and Replacing Oven Racks The oven is vented under upper al __1 ALWAYS ARRANGE OVEN RACKS control panel When the oven is on WHEN THE OVEN IS COOL PRIOR TO warm air is released through the vent JU SN OPERATING THE OVEN Always use This venting is necessary for proper air oven mitts when using the oven circulation in the oven and good baking To remove an oven rack pull the rack results ic forward Lift up the rack off the oven i i rack slider To replace an oven rack place the rack on the slider into the 4 Oven Rack 36 Range Only pinholes located at the 4 corners of the eS rack Support Screw Oven Rack pan Installed on sliders Support Bracket Installing Oven Rack Supports ALWAYS
20. do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window 6 Safety Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do not use water or flour on grease fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot A WARNING In case of fire or gas leak be sure to turn off the main gas shutoff valve Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do not heat unopened food containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turned off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil A WARNING Use p
21. e health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room ae Do Hand Clean Door Area which out of the Door Gasket DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self cleaning oven DO NOT clean the oven door gasket The gasket on the oven door is essential for a good seal Care should be taken not to rub damage or move the gasket DO NOT use any cleaning materials on the gasket Doing so could damage it DO NOT use aluminum foil to line the oven bottom This may affect cooking or foil could melt and damage the oven surface A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth ih ee the Oven for Self Cleaning Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause smoke or a fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning 2 Clean any soil from the oven frame and the door liner see illustration These areas heat sufficiently during a self clean to burn soil on Clean wi
22. eft Rear Burner Control Knob Center Front Burner Control Knob Oven Function Control Knob Oven Function Indicator Lights Oven Temperature Control Knob Center Rear Burner Control Knob Right Front Burner Control Knob 10 Right Rear Burner Control Knob 11 Oven Vent 12 Oven Door Latch 13 Broil Element 14 Convection Fan Cover 15 Adjustable Oven Racks 16 Door Handle 17 Stainless Steel Oven Door With Large Window Opening 18 Stainless Steel Trim OCONOooakhwWwnh gt ff 19 Burner Grates 20 14000 BTU Burner 21 9 500 BTU Standard Burner 22 5 000 BTU Simmer Burner 23 Glass Cooktop 24 18 000 BTU Dual Flame Burner 29 14000 BTU Burner 26 18 000 BTU Dual Flame Burner 2 Broiler Pan Cover 28 Broiler Pan 29 Top Burner Griddle 30 Wok Stand 31 Simmer Plate L L pal Il 12 Surface Cooking FLAME SIZE For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the chart below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do
23. en as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide SELECTOR CONTROL KNOB Use to select the Bake Convection Bake Convection Roast Broil or CI Feature Call FEAE OVEN TEMPERATURE CONTROL KNOB Use to select the required Bake Convection Bake Convection Roast Broil or Clean Temperature BAKE Used to select CLEAN the bake function Used to select the Self Cleaning Bake cycle Conv Bake BROIL Conv Roast Used to Broil select the broil Clean function Lock CONVECTION Racks ROAST OVEN FUNCTION INDICATOR LIGHTS Used to select Used to indicate which function is used the convection CONVECTION BAKE Used to roasting mode select the Convection Bake feature GETTING STARTED When the unit is first plugged in or when the power supply to the range has been interrupted the indicator lights will flash and the control will beep To stop the lights from flashing turn the selector control knob to BAKE and back to OFF BAKING The oven can be set to bake at any temperature from 170 F to 550 F To set the Bake Temperature to 350 F 1 Arrange interior oven racks place food in oven and close oven door 2 Turn the selector control knob to Bake 3 The corresponding indicator light will flash 4 Turn the temperature control knob to 350 The indicator l
24. he surface as bluish stains may occur during heating that cannot be removed Porcelain Enamel Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution Broiler Pan and Insert of clear water and ammonia f necessary cover difficult spots with an ammonia soaked Door Liner Body Parts paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Oven Racks TAT Remove the ladder racks and oven racks during self cleaning These KJ DENI items will be permanently damaged by the high cleaning temperatures If the racks are mn TI not removed the self clean cycle won t start and Racks indicator light will lite Oven Door Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material which is essential for a good seal Ca
25. if left in the oven during a self cleaning cycle A CAUTION The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of the range Move the birds to another well ventilated room IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances NOTE Save these important safety instructions for future reference Getting Start 9 LIQUEFIED PETROLEUM PROPANE GAS CONVERSION This appliance can be used with Natural Gas and Propane Gas It is shipped from the factory for use with natural gas A kit for converting to LP gas is supplied with your cooktop The kit is marked FOR LP PROPANE GAS CONVERSION Follow the installation instructions which are inside the envelope The conversion must be performed by a qualified service technician in accordance with the kit instructions and all local codes and requirements Failure to follow instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion A WARNING Severe shock or damage to the cooktop may occur if the cooktop is not installed by a qualified installer or electrician A CAUTION Any additions
26. ight will stop flashing and the oven will begin to preheat A beep will sound once when temperature reaches 350 F The indicator light will stay on until the Selector or the Temperature knob is turned to the Off position 5 When baking is completed turn the temperature and the selector control knobs to Off position To change the Bake temperature example changing from 350 F to 425 F 1 After the oven has already been set at 350 F and the oven temperature needs to be changed to 425 F turn the temperature control knob to 425 F A beep will sound when the oven temperature reaches 425 F Setting the oven controls 27 BAKING PROBLEMS For best cooking results pre heat the oven before baking cookies breads cakes pies or pastries etc The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems and Solutions Chart Baking Causes Problems Cookies and biscuits burn on the bottom Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes put into the oven before preheating time is completed Rack position too high or low Oven too hot Cakes too dark on top or bottom Cakes not done in the Oven too hot center Incorrect pan size Pan not centered in oven R ange not level Pan too close to oven wall or rack overcrowded Pan warped
27. ill damage the cooktop Do not use thin alumi num cooking utensils or allow foil to touch the ceramic cooktop under ANY circum stances e Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If allowed to boil dry not only will the utensil be destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface CARE AND CLEANING OF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Manual Care amp Cleaning 37 TO REMOVE AND REPLACE OVEN DOOR N Open the door to the fully opened position 2 Pull up the lock located on each hinge support toward front of range You may have to apply a little upward pressure on the lock to pull it up 3 Grasp the door by the sides pull the bottom of the door up and toward you to disen gage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers 4 Proceed in reverse to re install the door Make sure the hinge supports are fully engaged before unlocking the hinge levers Removal of the Oven Door Lock in normal Lock engaged HINGE SLOT Door removed position f
28. ing Air will be blocked from the burner and cause combustion problems e Do not clean or operate a broken cooktop lf cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately e Clean cooktop glass with caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface e Avoid scratching the cooktop glass with sharp objects IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use care when opening oven door or warmer drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer e Keep oven vent ducts unobstructed The oven vent is located under the cooktop Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of oven warmer drawer if equipped racks Always place oven racks in desired location while oven warmer drawer if equipped is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven warmer drawer if equi
29. k and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element If preheating the broil element position the broiler pan with food after step 5 Turn Selector knob to Broil position The corresponding indicator light will flash Turn Temperature knob to Broil The indicator light will remain on until the Selector or Temperature knob is turned to the Off position oe Broiler Clean Up Tips To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid Care amp Cleaning 25 USING THE SELF CLEAN FEATURE Adhere to the Following Cleaning Precautions e Allow the oven to cool before cleaning Do NOT e Wear rubber gloves when cleaning any exterior parts of the Hand oven manually Clean Door Gasket During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave a small children unattended near the range Before cleaning any part of the oven be sure the oven is turned off Wait until the oven is cool A CAUTION Th
30. light will stop flashing and the oven will begin to heat The indicator light will remain on until the Selector or Temperature control knob is turned to the Off position 4 When baking is completed turn the temperature and the selector control knobs to Off Setting the oven controls 23 BROILING Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven Preheating For an optimum browning preheat the broil element for 2 minutes To Broil Broil one side until the food is browned turn and cook on the second side Season and serve Always pull the rack out to the stop position before turning or removing food Broiling Tips The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat of the broiler Broiling Times Use the following table for approximate broiling times Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Electric Wall Oven Broiling Table Recommendations Food Rack Knob Cook Time Item Position Setting 1st side 2nd side Doneness Steak 1 thick BROIL 6 00 4 00 Rare BROIL 7 00 5 00 Medium BROIL 8 00 6 00 Well BROIL 20 00 10 00 Well BROIL 8 00 6 00 Well BROIL 13 00 0 00 Well BROIL 5 00 0 00 Well BROIL 9 00 7 00 Medium BROIL 10 00 8
31. low the burner to operate a few minutes until flame turns blue e In coastal areas a slightly orange flame is unavoidable due to salt air SCRATCHES OR ABRASIONS ON CERAMIC GLASS COOKTOP SURFACE e Coarse particles such as salt or sand are between cooktop and utensil Be sure cooktop surface and bottom of utensils are clean before use Small scratches do not affect cooking and will become less visible with use e Cleaning materials not recommended for glass ceramic cooktop have been used See Ceramic Glass Cooktop section in this Owner s Guide 34 Solutions to Common Problems METAL MARKS ON CERAMIC GLASS COOKTOP SURFACE e Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a mildly abrasive cleanser to remove marks BROWN STREAKS AND SPECKS ON CERAMIC GLASS COOKTOP SURFACE e Boilovers have cooked onto surface Use razor blade scraper to remove soil See instructions under General Care amp Cleaning e Cleaning materials not recommended for ceramic glass cooktop have been used Use recommended cleaners and cleaning method See Ceramic Glass Cooktop section in this Owner s Guide AREAS OF DISCOLORATION ON CERAMIC GLASS COOKTOP SURFACE e Mineral deposits from water and food Wet surface with water and sprinkle on a cooktop cleaning creme Scrub with a clean damp paper towel until the stain disappears Wipe remaining paste away then apply a small amount of cooktop cleaning
32. lt soils and built up Control Panel Body Parts grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes and Decorative Trim Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel Chrome Before cleaning the control panel turn all controls to OFF and remove the control knobs To Control Panel Decorative remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Trim Rinse with clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Always clean on the same direction as the stainless steel grain Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners from t
33. n The corresponding indicator light will flash Turn the Temperature Control Knob to Clean position The Lock indicator light will flash while transitioning from unlock to lock It will stop flashing when the door is locked NOTE If the Racks indicator light is flashing when the clean mode is initiated the oven racks and rack glides with supports have not been removed It will continue flashing once the selector knob is set back to the off position and the racks and rack glides with supports are removed from the oven APP 6 As soon as the controls are set to clean the motor driven oven door lock will begin to close automatically Once the door has been locked the indicator light will stop flashing and remain on Allow about 30 seconds for the oven door lock to close Care amp Cleaning 27 GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance be sure all controls are turned OFF and the appliance is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean Aluminum Trim Pieces Use hot soapy water and a cloth Dry with a clean cloth Do not scour or use all purpose amp Vinyl cleaners ammonia powdered cleaners or commercial oven cleaner They can scratch and discolor aluminum Painted and Plastic For general cleaning use hot soapy water and a cloth For more difficu
34. n will begin to heat A beep will sound once the oven reaches 350 F The indicator light will remain on until the Selector or Temperature control knob is turned to the Off position 4 When baking is completed turn the temperature and selector control Knobs to Off position CONVECTION ROASTING Benefits of Convection Bake 2 Multiple rack baking This method of cooking enables you to obtain the best results when roasting All baking modes can be used to successfully roast in your oven However the Convection Roast mode is recommended to produce meats that are deliciously seared on the outside and succulently juicy on the inside in less time The oven can be programmed to convection roast at any temperature from 170 F to 550 F Remember to use tested recipes with times adjusted for convection roasting when using the convection mode Times may be reduced by as much as 30 when using the convection feature For roasting efficiency the fan rotates faster in Convection Roast than in Convection Bake When preparing meats for convection roasting use the broiler pan and insert along with a roasting rack The roasting rack will allow to heat to circulate around the meat To Set the oven to Convection Roast at 350 F 1 Arrange interior oven racks place food in oven and close oven door 2 Turn the selector control knob to Conv Roast The corresponding indicator light will flash 3 Turn the temperature control knob to 350 The indicator
35. ng aluminum or copper clad bottom pans on the cooktop glass can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become perma nent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop they may cause it to crack CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP A CAUTION Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL A WARNING DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of Cleaning Creme directly to the cooktop Use a paper towel to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue Do not use the towel you use to clean the cooktop for any other purpose For heavy burned on soil First clean the surface as described above Then if soils remain protect your hand with a potholder and carefully scrape soils with a metal razor blade scraper hol
36. not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling RIGHT Medium Flame Maintain a slow boil thicken sauces gravies steam Low Flame Keep foods cooking poach stew Fig 1 30 models These settings are based on using medium weight aluminum pans with lids Settings may vary when using other types of pans Never extend the flame beyond the outer edge of the utensil A higher flame simply wastes heat and energy and increases your risk of being burned by the flame PROPER BURNER ADJUSTMENTS The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharply defined Adjust or clean burner if flame is yellow orange To clean burner see instructions under General Care amp Cleaning BURNER LOCATIONS Your cooktop is equipped with different sized burners The surface burners are located on the 30 models as follows Fig 1 a 5 000 BTU natural gas burner at the right rear position a 14 000 BTU natural gas burner at the left rear position and two 18 000 BTU Dual Flame natural gas burners at the right and left front positions The surface burners are located on the 36 models as follows Fig 2 a 5 000 BTU natural gas burner at the right rear position a
37. or property damage A CAUTION This symbol will help alert you to situations that may cause bodily injury or property damage A WARNING To reduce the risk of fire electrical shock or injury when using your range follow basic precaution including the following A WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions lf you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 1 latest edition in the United States or in Canada CAN CGA B149 1 and CAN CGA B149 2 and the National Electrical Code ANSI NFPA
38. or door removal from the appliance SPECIAL DOOR CARE INSTRUCTIONS Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 32 Care amp Cleaning OVEN LIGHT An interior oven light will turn automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light switch located on the control panel The lamp is covered with a glass shield The glass shield can be remove to be cleaned manually or to change oven light THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE THE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 To remove the glass shield pull the back side of the shield toward Lift backside the inside of the oven in a manner to lift it up from the oven side 4 The glass shield should come out easily by pushing a little toward front of the wall oven Replace halogen light appliance bulb taking care to not touch the Halogen bulb If you touch the halogen bulb with finger that can damage it Light Bulb and also burn it 6 To
39. pped Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite e Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb 8 Safety IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate on hood or filter Greasy deposits in the fan could catch fire When you are flaming food under the hood turn the fan on Refer to the hood manufacturer s instructions for cleaning SELF CLEANING OVENS In the self Cleaning cycle only clean the parts listed in this Use and Care Guide Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Remove oven racks Oven racks color will change
40. re should be taken not to rub damage or remove this gasket 28 General Care amp Cleaning CLEANING THE BURNER GRATES BURNER CAPS BURNER HEADS SIMMER PLATE AND GRIDDLE The Burner Grates Burner Caps Burner Heads simmer plate and griddle should be routinely cleaned Keeping the burner ports clean will prevent improper ignition and an uneven flame Surface m d Refer to the following instructions To Remove and Replace the Surface Burner Grate Surface Burner Cap and Surface Burner Head Remove in the following order 1st Surface Burner Grate 2nd Surface Burner Cap 3rd Surface Burner Head 18000BTU Dual Flame Burners Only See Figure Reverse the procedure above to replace the Surface Burner Cap Surface AS Burner Head and Surface Burner Grate Do not remove any burner parts I D from the cooktop until the burner parts have completely cooled and are safe to handle Do not operate the surface burners without the Surface Burner Caps Surface Burner Heads and Surface Burner Grates properly in place To Clean the Burner Caps Burner Heads Burner Grates Simmer Plate and Griddle Use a soap filled scouring pad or a mild abrasive cleaner to clean the surface burner caps and surface burner heads The Grates Simmer Plates and Griddle are designed to be Dishwasher safe for cleaning The ports or slots around the burner heads must be routinely cleaned If residue still remains in these ports use a small gauge
41. replace glass shield proceed in reverse of glass shield and remove it 5 Solutions to Common Problems 33 IMPORTANT Before calling for service review this list It may save you both time and expense This list includes common experiences that are not the result of defective workmanship or material in your cooktop SURFACE BURNERS DO NOT LIGHT e Surface Control knob has not been completely turned to LITE Push in and turn the Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size e Be sure gas supply valve is open e Burner ports are clogged Clean burners See Cleaning the Burner Grates Burner Caps Burner Heads in General Care amp Cleaning section With the burner off clean ports with a small gauge wire or needle e Power cord is disconnected from outlet Electric Ignition Models only Be sure cord is securely plugged into the outlet e Electrical power outage electric ignition models only Burners can be lit manually See Setting Surface Controls in this Use and Care Guide BURNER FLAME ONLY LIGHTS HALF WAY AROUND BURNER e Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle e Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions in the General Cleaning section BURNER FLAME IS ORANGE e Dust particles in main line Al
42. ro ni pic taia 30 31 Care and Cleaning of Stainless Steel 31 To Remove and Replace the Oven Door 32 Special Door Care Instructions rreren 32 ON El LION ceaiuri mon at nana 33 Solutions to Common Problems 34 37 Surface Burners Do Not Light eee 34 Burner Flame only Lights Half Way Around BUC o iasa nic nl n cada 34 Burner Flame is Orange saser 34 Scratches or Abrasions on Ceramic Glass Cooktop OU ACS sein iti iai da ta 34 Metal Marks on Ceramic Glass Cooktop Surface 35 Brow Streaks and Specks on Ceramic Glass GOOKOD OUNCE mica inarmat en 30 Areas of Discoloration on Ceramic Glass Cooktop SACS APROPRIEREA PRR PI A 35 Appliance NOt LEVEl vastei amana aere 35 Poor Baking Results eisereen 35 Entire Oven Does Not Operate ou 36 Oven Light Does Not Work nenea 36 Fan Noise During Cooking Operation 36 Oven Smokes Excessively During Broiling 36 Self Cleaning Cycle Does Not Work eee 3 Soil Not Completely Removed After Self Cleaning Cycle is Completed nisi aviatic ec a 37 Flames Inside Oven or Smoke From Vent 37 Warranty Information c cesses 38 4 Safety IMPORTANT SAFETY INSTRUCTIONS This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given A WARNING This symbol will help alert you to situations that may cause serious bodily harm death
43. roper flame size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relation of utensil to flame will also improve cooking efficiency A WARNING Do not use stove top grills on the burner grates of sealed gas burners If you use a Stove top grill on a sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health A CAUTION Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply MPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Always turn the knob to the LITE position when igniting the burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil Use proper pan size This appliance is equipped with one or more surface burners of different sizes Select utensils having flat bottoms large enough to cover the surface burner The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in igni
44. rt of the appliance when it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and or fluorescent tubes on models with these features EXCLUSIONS This warranty does not cover the following 1 CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY NOTE Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you 2 Service calls which do not involve malfunction or defects in workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls 3 Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers use of parts other than genuine Electrolux Home Products parts obtained from persons other than such servicers or external causes such as abuse misuse inadequate power supply or acts of God 4 Products with original serial numbers that have been removed or altered and cannot be readily determined IF YOU NEED Keep your bill of sale delivery slip or some other appropriate payment record The date on SERVICE the bill establishes the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts This written warranty gives
45. se pot holders or oven mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and may cause burns RECOMMENDED RACK POSITIONS FOR BAKING 30 36 Food Rack Positions Broiling meats chicken or fish 6 7or8 8 9or10 Cookies amp muffins To bake on 1 rack 5 6 2 racks 1 amp 6 1 amp 8 3 racks 1 588 1 6 amp 10 Cakes amp pies Rack To bake on 1 rack 5 6 positions 2 racks 1 amp 5 3 amp 6 ES t 10 3 racks 1 588 1 6 amp 10 gt Frozen pies angel food cake yeast bread casseroles small 2or3 2or 3 cuts of meat or poultry Turkey roast or ham 1 1 Note Always use caution when removing food PE 36 Range Oven Rack Positions Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven Multiple Oven Racks for even heat to reach around the food 20 Setting the oven controls CONTROL FEATURES E E E E E E E E 8 E E E E EE 8 E E EE E 8 E E READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the ov
46. th hot soapy water 3 Remove all utensils and any foil These items cannot withstand high cleaning temperatures 4 Oven racks and oven rack supports must be removed If they are not removed the self cleaning cycle cannot start and the Racks Indicator Light will begin to flash indicating that you must remove the racks and rack gliders with the supports before starting the clean cycle When the cycle has finished and the door can be opened replace the oven the oven rack supports and oven racks 26 Care amp Cleaning STARTING THE OVEN SELF CLEAN CYCLE If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour So to self clean for 3 hours will actually take about 4 hours to complete A WARNING During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance they may be burned if they touch the hot oven door surfaces A CAUTION DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT To start a Self Cleaning cycle Be sure oven is empty and the oven door is closed Turn the selector knob to Clean positio
47. tion of clothing Proper relationship of utensil to the surface burner will also improve efficiency Safety 7 e Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners e Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for rangetop use e Do not use decorative surface burner covers Ifa burner is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop or burners because the covers may cause overheat
48. wire or needle to clean the slots or holes being careful not to damage the electrode For proper flow of gas and ignition of the burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING ALWAYS make sure that the surface burner cap the surface burner head and the surface burner grate are properly in place whenever a surface burner is in use Surface Burner Surface Burner Surface Burner Grate 2 or 3 Caps 4 or 6 Heads THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop A CAUTION Use caution when replacing the burner head so the electrode is not damaged A damaged electrode may cause a delayed ignition or prevent the burner from igniting Any additions changes or conversions required in order for this appliance to perform satisfactorily must be made by a qualified service technician General Care amp Cleaning 29 COOKTOP CLEANING AND MAINTENANCE Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended Cleaning Creme to the ceramic surface Asample of that cleaning creme is supplied with your appliance and you will find it in store Clean and buff with a paper towel This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Slidi
49. y also cause damage to the range Do notallow children to climb or play around the range The weightofa child on an open door may cause the range to tip resulting in serious burns or other injury An open door when hot may cause bums Do not use the oven for storage NEVERuse this appliance as a space heater to heat or warm the room Doing so may resultin carbon monoxide poisoning and overheating of the oven A CAUTION Do not store items of interest to children in the cabinets above the appliance Children climbing on the cooktop to reach items could be seriously injured Storage in or on Appliance Flammable materials should not be stored in an oven near surface burners or in the drawer if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Both surface burners and oven heating elements may be hot even though they are dark in color Areas near surface burners may become hot enough to cause burns During and after use
50. you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by contacting Electrolux Home Products USA Canada This warranty only applies in the 50 states of the U S A 1 800 944 9044 1 866 294 9911 Puerto Rico and Canada Product features or Electrolux Home Products Electrolux Home Products specifications as described or illustrated are subject to North America North America change without notice All warranties are made by P O Box 212378 802 boul LAnge Gardien Electrolux Home Products North America a division of Augusta GA 30917 L Assomption Qu bec White Consolidated Industries Inc In Canada your JOW 1T6 appliance is warranted by Electrolux Canada Corp
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