Electrolux CM 600 BLK User's Manual
Contents
1. AN Important Residues from cleaning agents will damage the appliance Remove residues with water and washing up liquid Cleaning the appliance after each use 1 Wipe the appliance with a damp cloth and a little washing up liquid 2 Rub the appliance dry using a clean cloth Removing deposits 1 Place the scraper on the glass ceramic surface at an angle 2 Remove residues by sliding the blade over the sur face 3 Wipe the appliance with a damp cloth and a little washing up liquid 4 Rub the appliance dry using a clean cloth Remove 7 immedi when the appliance has Typo ot det ately cooled down eae sugar food containing sugar yes 7 f e a scraper plastics tin foil yes ci limescale and water rings yes cleaner for glass ceramic fat splashes a yes n or stainless steel shiny metallic discolorations yes Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialist shops supermarkets the parts department of your local Service Force Centre or from www shop electrolux co uk Remove stubborn residues with a cleaner for glass ceramic or stainless steel Scratches or dark stains on the glass ceramic that cannot be removed do not however affect the functioning of the appliance What to do if Problem The cooking zones are not func tioning Possible cause The desired heat setting is not set Remedy Set the heat setting The fuse i2. A corea dia a A eng a iets UL 4 4 5 5 5 6 6 Operating the appliance een eeneenne nenn 6 6 7 7 7 8 9 0 0 Installation Instructions 11 Safety Instructions for the Installer 11 Electrical Connection 12 Assembly icaro alal ia alii dd ep dw Ae te dh aie ele 13 Rating Plates 2 22 2 2220 ee Pau A et oe He ee eee eee eae A ave te er 17 Warranty conditions Seas tar atl ee sa Ne eee awe aos ee oleh oe ee pee Nes te ees 18 Service and Spare Paitsi caca 19 Operating Instructions Safety instructions Please comply with these instructions If you do not any damage resulting is not covered by the warranty C This appliance conforms with the following EU Directives 73 23 EEC dated 19 02 1973 Low Voltage Direc tive 89 336 EEC dated 03 05 1989 EMC Directive in clusive of Amending Directive 92 31 EEC 93 68 EEC dated 22 07 1993 CE Marking Directive Correct use e This appliance should be used only for normal do mestic cooking and frying of food e The appliance must not be used as a work surface or as a storage surface e Additions or modifications to the appliance are not permitted e Do not place or store flammable liquids highly in flammable materials or fusible objects e g plastic film plastic aluminium on or near the appliance Child safety e Small children must be kept away from the app
3. Installation and Operating Instructions Co Ge CM 600 BLK Ceramic hob Dear Customer Please read these user instructions carefully and keep them to refer to later Pay particular attention to to the chapter Safety In structions Please pass the user instructions on to any future owner of the appliance The following symbols are used in the text Safety instructions Warning Notes that concern your personal safety Important Notes that show how to avoid damage to the appliance G Useful tips and hints Y Environmental information Contents Operating instructions ee ren Safety instructions coo beeen ea a ete aad ee Lea Description of the Appliance Cooking surface layout 524 staid a be IR Pee ee eS PA es tek ad eed Assignment of ring switches 0 00 tenets Control KNODS aiii a Ae kd Be ERE ie BASE ele ha Bi taeda oa o aes Residual heat indicator LL Selecting the heat setting sisi Tips on cooking and frying Cookware A EE RE EI N O OS E ergy SaVing 5858 ar ae een lesen en SE len a lan Examples of cooking applications 222 Cleaning and cariye riea ads os Beh eye Se ELE A eaten ee ee NS pr SES What to do ified cutie ee dt Be Pee oe tite Gls Met ded ese weed Geen fie ieee DISPOSAll Wo A e iat eis
4. and windows are opened e The hob must be pressed out from below when re moved 11 Electrical Connection Before connecting check that the nominal voltage of the appliance that is the voltage stated on the rating plate corresponds to the available supply voltage The rating plate is located on the lower casing of the hob The heating element voltage is AC230V The appli ance also works perfectly on older networks with AC220V The hob is to be connected to the mains using a de vice that allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm eg automatic line protecting cut out earth leakage tripsorfuse A type HO5VV F cable or one with a higher grade must be used as the mains connecting cable The connection must be carried out as shown in the diagram The connecting links should be fitted ac cording to the appropriate connection diagram The earth lead is connected to terminal The earth lead must be longer than leads carrying electric current The cable connections must be made in accord ance with regulations and the terminal screws tightened securely Finally the connecting cable is to be secured with the mains cable cleat and the covering closed by pressing firmly lock into place Before switching on for the first time any protective foil or stickers must be removed from the ceramic glass surface Once connected to the mains supply check that al
5. ase turn clockwise 2 1 9 To reduce turn anti clockwise D 9 1 switch off 0 1 When boiling water searing food select a high heat setting 2 As soon as steam forms or the fat or oil is hot set a lower heat setting 3 To end the cooking process turn to the Off posi tion Tips on cooking and frying Information about acrylamides According to the latest scientific research in tensive browning of food especially in prod ucts containing starch may present a health risk due to acrylamide Therefore we recom mend cooking at low temperatures and not browning foods too much Cookware e You can recognise good cookware from the bot toms of the pans The bottom should be as thick and flat as possible e Cookware made of enamelled steel or with alumin ium or copper bottoms can leave discolourations on the ceramic glass surface which are difficult or impossible to remove Energy saving Y Always place cookware on the cooking zone k before it is switched on sa Y If possible always place lids on the pans n K Y Switch cooking zones off before the end of the cooking time to take advantage of residual heat Y Bottom of pans and cooking zones should be the same size Examples of cooking applications The information given in the following table is for guidance only Hoat Cooking suitable for Cook time Tips Hints setting process 0 Residual heat setting Of
6. be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation im proper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first pur chased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of prod ucts 18 e This guarantee relates to you and cannot be trans ferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e anormal household e The product is installed taking into account regula tions in your new country Before you move please contact your nearest Cus tomer Care centre listed bel
7. f position 1 Keeping Keeping cooked foods warm as required Cover food warm x Hollandaise sauce F i is Melting melting butter chocolate gelatine 5 25 mins Stir occasionally Solidifying Fluffy omelettes baked eggs 10 40 mins Cook with lid on Simmering rice and milk based Add at least twice as much 2 3 Simmering dishes 25 50 mins liquid as rice stir milk dishes Heating up ready cooked meals part way through cooking Steaming Steaming vegetables fish With vegetables add only a lit 3 4 Rep nia 20 45 mins NECA Braising Braising meat tle liquid a few tablespoons Use only a little liquid e g Steaming potatoes 20 60 mins max 1 4 water for 750 g of 4 5 Boiling potatoes Cooking larger quantities of food 60 150 mins Up to 3 liquid plus ingredi stews and soups ents Frying escalope veal cordon 6 7 Sende bleu cuneta TES OS sausages as required Turn halfway through cooking frying liver roux eggs pancakes doughnuts Hea Hash browns loin steaks steaks 5 15 mins 7 8 Avy Fl dle pancakes for garnishing Turn halfway through cooking frying per pan soup Boiling La ge 9 Searing Boiling large quantities of water cooking pasta searing meat goulash pot roast 7 deep frying chips Deep frying Cleaning and care N Take care Risk of burns from residual heat Let the appliance cool down Important Sharp objects and abrasive clean ing materials will damage the appliance Clean with water and washing up liquid
8. glass can be damaged by being knocked by the cookware e Cookware made of cast iron cast aluminium or with damaged bottoms can scratch the ceramic glass if pushed across the surface e Objects that melt and things that boil over can burn onto the ceramic glass and should be re moved straightaway e Do not use the cooking zones with empty cook ware or without cookware Description of the Appliance Cooking surface layout Single cooking zone Single cooking zone 1200W 1700W 0000 Hob Cooking Zone Control Knobs Single cooking zone Residual heat indicator 1700W Assignment of ring switches IN Single cooking zone 4 2 3 4 1200W Control Knobs The cooking power can be set anywhere between level 1 and 9 lowest power 9 highest power Off position Residual heat indicator The residual heat indicator lights up as soon as one cooking zone is hot Caution Risk of burns from residual heat After being switched off the cooking zones need some time to cool down Look at the residual heat indicator Y Residual heat can be used for melting and keeping food warm Operating the appliance When a cooking zone is switched on it may hum briefly This is a characteristic of all ce ramic glass cooking zones and does not im pair either the function or the life of the appliance Selecting the heat setting Heat setting Ring control knob Knob setting To incre
9. l cooking zones are ready for use by briefly switching each on in turn at the maxi mum setting Connection Diagram For UK only 230V 240V 12 Assembly Rating Plate Modell CM 600 BLK Prod Nr 242591393 393 Typ PE E20 11 230 V AC 50 Hz Made in Germany 5 mr kW 17 Warranty conditions Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condi tion that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manu facturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any per son not authorised by us e All service work under this guarantee must be un dertaken by a Service Force Centre e Any appliance or defective part replaced shall be come the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may
10. li ance e Only let older children work on the appliance under supervision General safety e The appliance may only be installed and connect ed by trained registered service engineers or competent persons e Built in appliances may only be used after they have been built in to suitable built in units and work surfaces that meet standards e In the event of faults with the appliance or damage to the glass ceramic cracks scratches or splits the appliance must be switched off and discon nected from the electrical supply to prevent the possibility of an electric shock e Repairs to the appliance must only be carried out by trained registered service engineers Safety during use e Remove stickers and film from the glass ceramic e There is the risk of burns from the appliance if used carelessly e Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware e Overheated fat and oil can ignite quickly When cooking with fat or oil e g frying chips do not leave the appliance unattended e Switch the cooking zones off after each use Safety when cleaning e For cleaning the appliance must be switched off and cooled down e For safety reasons the cleaning of the appliance with steam jet or high pressure cleaning equip ment is not permitted How to avoid damage to the appli ance e The ceramic glass can be damaged by objects fall ing onto it e The edge of the ceramic
11. n the house s electrical wiring fuse box has been tripped Check the fuse If the fuses trip a number of times please call an authorised electri cian The residual heat indicator is not displaying anything The cooking zone was only on for a short time and is therefore not hot If you are unable to remedy the problem by fol lowing the above suggestions please contact your local Service Force Centre Warning Repairs to the appliance are only to be carried out by qualified service engineers Considerable danger to the user may result from improper repairs If the appliance has been wrongly operated the visit from the service technician or dealer may not take place free of charge even during the warranty period Disposal Packaging material The packaging materials are environmentally friendly and can be recycled The plastic com ponents are identified by markings e g gt PE lt gt PS lt etc Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities Old appliance y Please dispose of your old appliance in line with the guidelines for disposal in your area 10 If the cooking zone is supposed to be hot call your local Service Force Centre Installation Instructions Important The new appliance may only be in stalled and connected by a registered spe cialist Please observe this instruction otherwise the warranty will
12. not cover any damage that may occur A Safety Instructions for the Installer e A device must be provided in the electrical installa tion which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices include line protecting cut outs fuses screw type fuses are to be re moved from the holder earth leakage trips and contactors In respect of fire protection this appliance corre sponds to type Y EN 60 335 2 6 Only this type of appliance may be installed with a high cupboard or wall on one side Drawers may not be fitted underneath the hob The installation must guarantee shock protection e The kitchen unit in which the appliance is fitted must satisfy the stability requirements of DIN 68930 For protection against moisture all cut surfaces are to be sealed with a suitable sealant On tiled work surfaces the joints in the area where the hob sits must be completely filled with grout On natural artificial stone or ceramic tops the snap action springs must be bonded in place with a suitable artificial resin or mixed adhesive Ensure that the seal is correctly seated against the work surface without any gaps Additional silicon sealant must not be applied this would make re moval more difficult when servicing Avoid installing the appliance next to doors and under windows Otherwise hot cookware may be knocked off the rings when doors
13. ontact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department For Customer Service in the Republic of Ireland please con Electrolux tact us at the address below 55 77 High Street AEG Electrolux Group Ire Ltd Slough Long Mile Road Dublin 12 Berkshire SL1 1DZ Republic of Ireland Tel 08705 350350 Tel 353 0 1 4090753 Email service eid electrolux ie Calls may be recorded for training purposes 19 822 924 941 B 200904 02 Subject to change without notice
14. ow to give them details of your new home They will then ensure that the lo cal Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 800 11 7511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 Service and Spare Parts If the event of your appliance requiring service or if you wish to purchase spare parts please contact Service Force by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code ar ea For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guaran tee documentation is required for in guarantee serv ice calls Customer Care For general enquiries concerning your Electrolux ap pliance or for further information on Electrolux prod ucts please c
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